Hen of the Wood - Burlington in Burlington

It was an enjoyable experience overall. The ambiance is cozy and inviting, with warm lighting and rustic decor that makes you feel right at home. The staff were attentive and friendly, ensuring we felt welcome from the moment we walked in.

We ve been to Hen of the Wood before an little over six years ago and were enamored and very excited to return. In short, ambience was excellent, service was pleasant, cocktails were great, but the food left so much to be desired. The short rib as a starter was so excellent, then we waited nearly 45 minutes for entrees. The broccoli dish was room temperature upon arrival at best, to the degree the sauce was congealed. The sausage pasta dish had great flavor, but the butternut squash was undercooked to the degree of being crunchy and the sausage was chewy. Lastly, this was a birthday dinner which we noted in our reservation. The table next to us was apparently a birthday meal as well and got a lovely ice cream dish with a candle. Our waiter seemed to have missed the memo on our reservation. All in all, very disappointed for this tier of restaurant and wish we had spent the eve elsewhere.

The food was OK. It wasn t fantastic and it was super super pricey for a restaurant that provided you a four star service extremely expensive.

The atmosphere and food were out of this world!! The hospitality and customer service on the other hand, could use some serious John taffer.. my boyfriend and I were greeted with the utmost respect and hospitality however from ordering food, to the moment it came out, from the moment it was cleared no one really checked on us, or our drinks, or if we needed anything.. a huge let down considering how wonderful the reviews are and the things we ve heard about the establishment! We are most definitely willing to give them another try with a different waiter/ess

Absolutely phenomenal experience, from the food, cocktails, and service. Cant wait to come back!

Absolutely amazing meal! Every single dish was unforgettable.

Many years ago I lived in Burlington for work for 1 summer and the couple times I ate here were so memorable we essentially planned our VT trip this year around eating here again. Our server Gibelle was incredible. Very welcoming and genuine. The food as always was such perfect and interesting flavor pairings. This place deeply cares about everything their customers are experiencing you cannot leave without feeling inspired and satisfied.

Everything about this restaurant is excellent. The service, quantity of the food and the ambiance! Wonderful job I would highly recommend!

Must try the buns!!!

Very good recommendation to my pilot friends

Best restaurant in the NE.

Hen of the Woods was above and beyond in terms of food, staff and ambience. Cannot wait to return.

I got myself a reservation here months in advance as soon as I knew I was headed to Vermont. Staff here is very knowledgeable and passionate about food. The meal was amazing - the house rolls with the butter and honey was insane. We also got the cheese plate and were blown away by how good the simple cheddar tasted. The crackers were amazing and had a crunch to them. The zucchini cake. Even the simple cabbage. The drinks. So happy with this meal!

Great food, great staff, great atmosphere. If you are in Burlington and looking for an nice restaurant, it s a much check out

Incredible. Absolute perfection. Everything we tried was delicious. If we could eat more we would have ordered everything off the menu just to enjoy it all. We live out of the state but already plan on coming back just to eat here.

Don t go hungry! The food price and portion size was ridiculously small. The food, service and atmosphere was excellent.

A must when going to Burlington. Easily the best restaurant in town. Every dish we had was outstanding. Tuna Crudo is light, fresh, impeccably balanced, the cheeses are superb, the beat salad is stunning. Do not skip dessert here. The cheesecake mousse is perfection. Service from start to finish was absolutely the best we ve had. Do not miss Hen of the Wood.

Cozy bistro with great menu and ambiance.

would be a 5/5, but they dont have the mushroom toast anymore

Best dining experience in Burlington

This place is fabulous. We sat at the bar. The bartender was great and was very informative about the dining AND drink options.

Fine Restaurant! Food was delicious and the waitress was so kind. Would definitely come back when around.

Hen of the Wood is one of my favorite restaurants downtown! Such a good vibe, professional staff & food!

Hard to say enough good things. The food is fantastic. Seafood platter thing of beauty. Fried green tomatoes excellent. Cannot leave without sampling the remarkable cheeses. Service perfect in execution and unobtrusiveness. Try the Gruener.

Read a lot about this place and after eating there in person I have to say I left very impressed. Getting a front seat at the counter is quite the experience and the food was really stellar.

Host on September 1 was super rude. This isn t nyc.

We had a wonderful time , food , service and drink. Thank you

One of our main stops every time we visit Vermont, which is eight times per year!!

Never disappoints. Pasta w hen of the wood shrooms a great new addition. Flank steak always solid. Fried green tomatos a total surprise and amazing! Sweet corn ice cream a delight.

Amazing restaurant with amazing food.

Overpriced,overrated,over staff If you are hungry do not go there you will finish not satisfied and with a salted taste and bill. The place is dark and noisy full of staff and the experience is not there neither in the ambience nor in the plate.(we had an excellent server)the menu is hard to understand (imitation of a french style restaurant?)so it took 2h to get our food that finally was not good at all with very small portions. We left hungry and frustrated.Not a generous experience at all. Vegetarian options: Pas un choix pour les végétariens

We had a really unpleasant experience here on Saturday Sept.14. After initially being greeted by Mark (who was wonderful) and seated in the lounge area, my dining companion and I ordered a number of appetizers and some mains, as well as some of the house cocktails. After the appetizers we were moved to the bar for more comfortable seating. The server at the bar, I think her name was Cindy, was profoundly rude and ruined our evening. Cindy didnt greet us and while waiting for our main course we ordered our 2nd cocktail. Cindy then made a wildly presumptuous and offensive comment and proceeded to refuse us service. She then ignored us for the duration of the meal. My dining companion was humiliated by Cindys behavior and became dejected and self-conscious for rest of the evening. We paid right after eating our main and left with only disappointment. We paid nearly $200 to have our visit to Burlington ruined. The food was fine but this pretentious staff member ruined the vibe and the dinner, we will not be back.

Wonderful experience! Everything was great. The food was excellent and the people making the magic were delightful. Looking forward to a repeat performance.

I only had to walk a few feet my hotel to dine in what I ve been told is a key culinary experience for Burlington and it certainly did not disappoint. The entire menu is a one pager so your options are not vast but that is an important aspect. There is not one single menu item that isn t done to the highest level of quality. There are no gaps in their offerings. The overall restaurant ambiance is very cosy with a somewhat Hobbit hole type feel. The area is lively with conversation so it isn t the quietest place to dine but also not obnoxious. My server Natalie was very knowledgeable and friendly and really helped walkthrough my meal selection. I started off with the Gem salad and it was perfectly balanced in the amount of dressing and lettuce. The beets were very good and that comes from a person that normally doesn t like beets! I moved on to the hangar steak medium rare and it has the perfect amount of outer crust while still being tender, moist, and flavorful on the inside. The peas in the pod with the sauce was very mild and subtle and a great complement to the meal. I also ordered a side of potato fingerlings that were moist and full of flavor that they didn t need anything else on it even though it came with a little bit of cream sauce underneath. Lastly I had the chocolate mousse that was very light smooth and not overpowering along with a complement of berries and crushed cracker. I highly recommend you try a meal out at this restaurant. It was an awesome dining experience!

We were a party of 4, our server was knowledgeable, friendly, and guided us well. The meal was good. We ordered two rib steak meals, sides of fingerling potatoes, beets, and zucchini. The rolls were divine. Only complaint, every dish was lacking in a touch of seasoning. A sprinkle of flaky salt would elevated every dish.

They are very professional, the food is superb. I recommend this place. Hard to find a place with such good service in the surrounding area.

great restaurant love the small changing menu.room was pretty dark.service was attentive and great explanation of the menu.i m heavy guy space between table is small

Good food. Service at bar was great

Excellent experience. The dishes offered are delicious, the choices on the menu very interesting and the food very fresh. Nice wine list, lots of choice by the glass. Shout out to our server Mark who was very professional!

Very disappointed with our experience. Food wise you are in good hands as we can speak to the quality of the dishes. The experience and service however was completely off putting and soured our entire night. After waiting ages to eat here with a party of 11, we were accommodated with two separate tables. We asked the tables be seated near each other and next to our party however was told by staff and manager that the other available table was only for a party of 7 and they would not accommodate the ask to have the 6 & 5 seated together. Quite literally was told, that s not going to happen. We were then separated as a party and ate at two different sections. The best part is shortly after being told no, a different party of 5 was then seated in the requested table and we had to watch the other party sit next to our other group the whole night. Onto the service aspect. We ordered a variety of cocktails to which we waited three passes at a time for a drink/ even the correct drinks at that. Honestly, will hold here because we can keep going. This place is likely decent for a date night, but don t bother trying to bring a party larger than 7, because you know . Plenty more quality and friendly experiences around the area.

Our server, Zegga, was really exceptional. She was friendly and personable and so welcoming. Her recommendations about what to order and how much to order were thoughtful and considered what we had shared as our desires. She checked in just the right amount and was generally just a real pleasure to be interacting with throughout the meal. 10 stars to her!

Im a huge fan of Hen of the Wood here in Waterbury, and was pleasantly surprised to see that they used the same floor plan. But you dont care about that, do you? Hen NEVER lets you down. We were celebrating - a couple of friends I havent seen in a decade. My friends will try anything once, and it was fun ordering food we either had never seen. If the rabbit liver or foie gras, get it! Or a whole rabbit. I could go on and on about them. It is, however pretty expensive: our meal with three hungry guys cost $400 or so. Worth every penny. You can definitely cut that bill in half - $200 or so will fill your belly with fantastic food. Go, youll love it. Tell em you decided to go because of this post! Maybe Ill get a discount? Ha! Eat up!

We had a fabulous meal, from start to finish. Our server, Olivia, was terrific! She helped make the already excellent meal even more so.

Amazing restaurant. We loved everything we has there. The oysters at oyster hour were fantastic. And Preston gave excellent service. You gotta come here if youre visiting.

Beautiful place, eating at the counter facing the cooks is the best

Top tier locally source food, great service and a friendly atmosphere. Outstanding!!!

Everything was perfect Everything was great woowww

Should be 6 stars

The food is always creative with unique culinary twists. My rabbit dish was perfectly fried and very moist.

We loved this restaurant. We were fortunate to find a spot since it s always full. So, do not forget to make reservations!!! We were seated at the bar which was also quite nice. As dessert, I got the cheese plate which I highly recommend. Everything we ate here was great and delicious. A must-have experience.

Maybe the best place to dine in downtown Burlington? Many vegetarian dishes to choose from (were not veg but did eat all veg meals here - and loved it). Parking: Do not use the lot across the street - the big open public lot. It was $34 for 2 hours of dinner on a Thursday night. Theres a hotel lot that is $3.00 an hour directly next to Hen of the Wood - use that or street parking.

Their menu is unique and delicious. Service was great. We arrived earlier than our reservation and since they did not have availability earlier, they had us sit by the bar and enjoy drinks. Definitely make a reservation in advance as it gets booked fast.

One of my fav places to eat. They always have great service, amazing foods, and new delicious ice cream flavors to try. Make sure to get the dinner rolls. They are a must start... then try a little of everything

Walked in for an early Saturday dinner and got a bar seat after a 10 min wait. The scallops and the hangar steak were exquisite.

Service great. Unbelievable presentation. Can t get enough of the utensil stone.

No notes

It s hard to write this review because my waitress was great. The little touches like switching out or silverware and always checking on us plus the food was pretty good. On a scale of 1-5 Skate cheeks 1 star Salad 3 stars Swordfish mixed I give it a 3 i thought it was over cooked. My fiancé gave it 5 stars. Crispy mushrooms 5 stars Oysters 15 stars. Great presentation abd great oysters. Best I ve ever had. My main issue was they were slowwwwww. Almost a full 2 hours. Paced nicely up front but from salad lad to main course was a serious hour. That s too long and if you re that slow probably should show up with bread or something to distract us.

Absolutely LOVED this restaurant! If you re looking for a REAL gourmet experience, this is THE place to be! From the ambiance, to the service, to the food, everything was absolutely perfect. The menu changes all the time according to seasons and local products so it s nice to go back. We recommend the tuna crudo, the pork belly (just wow!) the tagliatelle, the fresh charcuterie and the local blue cheese. Please note that the desert was also fantastic -their local freshly made ice cream- and mousse. Finally the whole staff was ultra professional, friendly and polite. Big thanks to our waitress and Chef Nick Frank for everything and our complementary ice creams! We ll be back!

Hen of the Woods is a good restaurant. The small menu is executed well. The real flaw is their lack of non-alcoholic beverages. In a time when NA cocktail options are the norm it is inhospitable and disheartening to have the only options be store bought canned beverages. For that reason I was disappointed to have chosen this for our celebration.

Simply the best. Menu options are always on a constant rotation depending on season and freshness. Ingredients are of the finest quality. Atmosphere is soothing with great lighting, perfect temperature and well thought-out soundtrack. Front of house team are so eager to accommodate. Bartenders are some of the best in state. Super attentive and knowledgeable without being overly intrusive. overall, pricing is up there, but completely justifiable for the returns. Undoubtedly the first dining request from out of town guests. Never have to worry about the experience. HOTW always delivers.

Fabulous in every way.

Food

Might be a place for you if you are traveling in Burlington VT. It is dark inside, really can t see what you are eating or drinking but it is the ambience for the restaurant. As for the food, got what I ordered but who puts a $75 ribeye on an aluminum bowl and not a hot plate?

Absolutely, amazing and delicious food! Love the crudo and steak. The cucumber ravioli was impressive. Top notch dishes!!

If you are in Burlington, definitely try to get a reservation. EVERYTHING was amazing!

Great vibe, drinks, food, and service. The cocktails were really top notch, we had dinner at the bar. We took most all of the servers suggestions and had an amazing experience. Her knowledge of the wine list was impressive too. From the locally sourced cheesees to the delightful desert. Everything was top notch. I highly recommend it. Vegetarian options: Many great options to choose from.

Very sweet staff. The sun chokes were pretty good, the steak was pretty good also but honestly tasted kind of like pepperoni and overpowered what I enjoy in a steak. Distinctly lacking in interesting gluten free or non-alcoholic options. Very good ambiance.

Tried this place on Sunday and the experience was amazing! There was no reservations left so we called when they opened and they told us they have extra spots reserved for walkins at the bar or chefs table. We got a cute little corner area of the bar and it was great! We had the rolls and oysters to start, then I had the scallops and beats for the small dishes and my partner had the swordfish. . The flavour profile of all 3 dishes were soooo good! and we finished off with a soft cheese for desert. We also ordered a smooth red Rioja which just made the night better. Definitely recommend!

This place is awesome and so is everyone who works here

Excellent food and service. Will be back. Duck was outstanding. Only downside is that tables were tight with other guests and atmosphere was noisy. Food

If I could give this place 10 stars I would. The best meal I ve had in Burlington. Pro tip: sit at the Chef s Table.

My wife and I were in town for her work and while she was out, I ran into a nice young man named Will. He gave me some places to go and then boasted about this Hen of the Wood restaurant. He mentioned he worked there but it s the best place for a nice meal . We had to be on the cancellation list and were able to be granted a table a day later. Will happened to be worked once we got our table and stopped over, remembering my name and everything. He asked about our stay so far and it was as delightful as the first time I met him. Stacy was our server and she was TERRIFIC. She gave us great suggestions on what to order (as did will!) and was on top of everything. She was incredibly charismatic and knowledgeable on the menu. The cocktails were some of the best I ve ever had. I ve dined in two Michelin restaurants this year already and everything ranks up there with them. Their manager Maggie (I believe that was her name) stopped over and said hello as well. She runs a tight ship! She was sincerely grateful for our visit to the store and our rave reviews of our dining experience. I couldn t recommend this place enough. Great staff, terrific environment, and the food is up there with the best.

Incredible! Sit at the bar in front of the open kitchen to get the full experience.

We were in the butcher room and the overall experience made us feel like we were an afterthought.

Get ready for a culinary experience that you may never have experienced. Each meal is so unique and tastes absolutely amazing. We were lucky enough to have Will as a server which was an absolute cherry on top of a PHENOMENAL dinner.

Reservations are required and hard to get-- plan ahead! Menus are prepared daily; there are several starters and a few main dishes, but we (six people) shared five starters, one (two person) steak plate and two sides; we ended with two desserts and no one left wanting; almost all the food is very rich-- creams, butters, paté (and amazing); we had the table for almost three hours. The space is dark, woodsy, and (I think) very nice; this is not a noisy place-- we were able to have a conversation and hear each other. The service was excellent; food came as it was prepared, but never had too many plates on the table; water and wine glasses were never empty; the server was knowledgeable about the food and wine, easy to talk with and not stuffy. All this comes with a price: six people, one bottle of wine, a couple beers, plus a tip came to $510. Not an every week event for us, but we left very happy and look forward to our fourth visit! (Street parking can be tight, but there is a ramp very close.)

We enjoyed an eclectic selection of dishes with an inspired wine choice by our server. The food was a treat and Nicole Z made our evening with her knowledgeable adventurous yet unobtrusive style. We love Hen of the Wood and Nicole has cemented our ongoing relationship with this standout establishment.

One of the best restaurants we ve been. Everything was amazing from the moment we entered the restaurant. The hostess was friendly and accommodating. Our waiter was very knowledgeable and helpful with both food and wine recommendations. Food was delicious. The atmosphere , ambience is great. If we ever again in Burlington we will not hesitate to dine here again. Thank you

This was the best restaurant we have dined at in VT. They have a large selection of meals that are beyond delicious and a great bar. The atmosphere is so cozy and inviting. Our waitress was amazing. She was friendly, well informed about the menu and very timely. We had such a great time and will he back soon.

After being told at other places that we close at 9pm on Saturday night, we went back to this place (we had dinner here the previous night). The service is top notch. They welcomed us, and served with probably the best service I have received. This place beats most places in NYC, believe it or not. Their beer selection is awesome. Keep up the great job! please see if you can open up a branch in NYC, trust me you will do really well!

awesome atmosphere and food was top notch. the bar seats by the prep and grill area is a must because you get to witness all the magic happening.

Amazing meal for a special family reunion. Complex and surprising flavors, loved the emphasis on local products. Staff were accommodating and wonderful. A new favorite restaurant! Vegetarian options: Kale canneloni was fantastic!

What a fantastic restaurant!

Everything was perfectly seasoned. Service was quick and pleasant. We had oysters, ham, bread, crispy rabbit, steak and almond cake.

My family and I have to been to both Hen of the Wood restaurants at least 20 times in the last few years. It is so hard to see a flaw in either. We definitely preferred the old location in Waterbury vs. the new one though. We loved the atmosphere at the former location. The cocktails are creative and delicious. The wine selection is always good and varied. As for the food, none of us have EVER had anything that we didnt love. Weve been to great restaurants all over the world and wed be hard pressed to find anything better. Maybe equal, but not better. Hen of the Wood is world class. Well absolutely be back.

The best food I ever ate!

My favorite meal in Burlington. Everything was great. We shared several small plates and both steak dishes. Gluten free accommodations and information available. Evan was a great server and we all throughly enjoyed our night!

Best dining experience Ive had in Burlington. I will definitely be coming back.

Such a nice place, steak was totally delicious, oysters and dessert well served it Is a cool experience to enjoy the ambience, food and music anytime.

Incredible

My favorite restaurant in Burlington! We did the butcher room for the first time as a group. I definitely recommend this even though the price was steep (220/person). The one thing that I thing should be changed is instead of champagne included in the cost, it should be a cocktail of choice. A lot of our group didn t drink champagne or were looking for a non alcoholic substitution. All the food we got was amazing except the cabbage salad which we found to be a bit too bitter for our liking. The night started with oysters, prosciutto and Parker house rolls. Followed by the cabbage salad. We then had an amazing white fish dish followed by ribeye. Both were the best tasting food we have ever had. Good portions for a group our size. 10/10 recommend!

post pandemic pricing puts this place very close to $100/person, FYI. Food was good, service was slow, our server was unable to raise their voice above the din of the restaurant which was awkward, atmosphere is crowded and loud.

We stopped by on an impromptu date night and they sat us at the bar. Little did we know, we were in for a REAL treat :) amazing chefs and amazing experience. The photos speak for themselves! We will most certainly be back!

Outstanding service, this place exudes a service first mindset, guest experience is just perfect. The food is also fantastic. Its a must visit for those in the area.

Great service. Our waiter knew every single thing about the ever-changing menu and was very helpful in deciding our course. Food was unique and delicious. I got the hanger steak and rabbit tortellini, boyfriend got the swordfish and oysters. Will definitely be back if we return to Burlington!

The ambience is great, the food is decent yet pretentious.

This place is fantastic, the food, the staff, the atmosphere all exceptional. If youre in Burlington, make reservations well ahead of time, its worth it!

Simply amazing from the atmosphere, to the service and genuine enthusiasm as our waiter shared the slender of the food that was prepared for us. In a word, it was wonderful !

I would rate this place 10 stars if I could. Best meal I ve had in a while. Didn t make a reservation, but turned up around 5:30pm on a Saturday with a group of 4 and was able to be seated immediately in the lounge seating. Each of us ordered one of the 4 mains and shared, steak and swordfish were REMARKABLE. Bathroom is fun!

I dined at Hen of the Woods while in Burlington for a bachelorette party in January. We dinned at the Butchers Table and, while the food was great, the service was not. I shared feedback on our experience with the Hen of the Woods team and was blown away by their response. Not only did they offer to host us again, the also refunded our bill. This was an incredibly generous gesture and I appreciate that they took my feedback seriously.

Phenomenal restaurant! Food, service, atmosphere everything was five stars. The staff was knowledgeable and kind. Everything was brought out the moment it was placed on the counter from the chefs. I d highly recommend. Parker House rolls were to die for, the oysters were some of the best I ve had, and the hanger steak was cooked to perfection.

This was a delicious experience. We came from out of town, and we did not have a reservation. They were able to squeeze us in, and it was an excellent meal.

A must-visit if youre looking for an upscale dinner in Burlington. Local ingredients on a menu that changes nightly. Every dish and drink was impressive and its own experience that married well with the others. Cozy atmosphere. Vegetarian options: Options are present and noted on the menu Dietary restrictions: Conscious and accomodating of allergy restrictions Wheelchair accessibility: Ground floor entrance, no stairs noted in any public areas. No major lips or bumps to get over.

Beautiful atmosphere with incredible food. The Harbinson small plate and pork belly are amazing. Food

Atmosphere, food, service, drinks...... all received 5 stars

My absolute favorite restaurant in Burlington. The establishment is beautiful, clean, and has such a cozy date night feel to it. The service was top-notch from the host at the front to the bartender serving us. We didnt have reservations, but they squeezed us in. The wait system was great, and it goes right to your phone. The food blew me away. Its farm to table which I really like. The menu had great options for any taste pallet. The menu rotates periodically, so be aware of that. The drink list is huge and they had some very nice beers to choose from. We started with one of the cheese plates. We got a very strong and sharp local cheddar that was paired with some crackers, lightly sweetened nuts, and apple butter. The combo went together really well and was a decent size. For a main, I got the duck. It came with a grain medley and a semi sweet sauce. The duck was cooked perfectly. Juicy breast and crispy salty skin. The gain medly had a wonderful taste like Thanksgiving stuffing. Both were complimented well with the sauce. My girlfriend got the hanger steak. The chef cooked it perfectly medium rare. It had sweet beets as the side that went surprisingly well with the steak. Overall, highly recommended to all. Its worth a trip out of the way. Vegetarian options: Plenty of options that were meatless when I went. Parking: Parking garage next door is free or paid depending on your length of stay.

One of the best.

Great place to taste something special Great team and nice service Food : 5/5 |

Excellent food, expertly prepared. The whole experience was A+, minus the strange 80s music playlist. The cocktails were superb. Service was perfect. The server stopped to fold my wifes napkin when she left to use the restroom! Im not a regular fish eater but decided to order the Swordfish. It. Was. Amazing. The zucchini was made in a way that was crispy and flavorful but not overcooked at all. This place isnt cheap, but the quality of the food is great, the experience is top notch, and the pairings are well thought out. It wont be something we do every time were in town, but certainly we will recommend it to others.

Absolutely fantastic! Wonderful array of dishes - loved the scallop crudo, asparagus, and polenta. Desserts were delectable - the vanilla pannacota with a side of cherry chunk ice cream was the perfect end to the meal. 5/5 recommend to all those seeking an excellent dining experience in Burlington!

Great quality. Everything tasted fresh and delightful. The service was wonderful, the ambiance was beautiful. We really enjoyed every minute of our meal.

Popular place so recommended to make a reservation. We didn t manage to get one for the weekend but wanted to try our luck as a walk-in. They were able to accommodate us at the bar! Lovely staff, nice decor and the food was yummy although pricey. Shame we weren t able to get dessert as we were stuffed from all the food- next time :)

Absolutely tremendous food definitely great that they keep some of the same stuff on the menu And just give it a different twist every night flank steak was absolutely amazing Their dinner rolls are absolutely tremendous and the desserts were great as well. Highly recommend making reservations as it is always packed they do say that they have room At the bar if you wanna go in And eat at the Bar.

Everything was a win from the food to service and everything in between. The cheese plate is once in a lifetime good. Everything was so fresh and flavorful we had Asparagus, zucchini, Parker rolls, and a poppin strawberry gem salad. Don t skip place

Nothing but an absolutely wonderful experience from the moment I walked in. Great service, awesome atmosphere & vibe, and most importantly amazing food! Hen of the Wood is where its at when in Burlington, VT. Thank you!

Fantastic meal, glad we were able to get a last minute reservation. Book a table early!

Food was good but nothing exceptional for the price. The wine we ordered was really poor, borderline undrinkable, I blame that on the drink manager who curated the list (though the cocktail we ordered was great). The service was very odd, the waiter we had was awkward and unfriendly, I was always unsettled when he checked in on us and his knowledge of the menu was low.

Chose to have dessert and some cocktails here as I had made the unfortunate mistake of eating my dinner at another venue. Sitting at the bar, I received incredible service from Emily and Preston, as well as another gentleman whos name I didnt get prior the end of his shift. If you have any questions on the menu - these two have incredible recommendations. Not only for myself, but the way they walked the other guests through the menus and made recommendations based on preferences was top notch service. My Chocolate Torte was to die for. Laura, the pastry chef, is truly magical. The mint meringue was subtle but brought the whole dish together. Preston and Emily both sold the Carrot Cake Ice Cream Sandwich so convincingly that I stayed for another round to have it as my second dessert. Once again Laura did not disappoint. I will be planning another trip to Burlington if only to dine here again. Service, Food and Atmosphere all surpassed expectations. Thank you!

Great food, outstanding service and cool atmosphere. Visited again recently and thought about lowering my review because the service overall was not quite what it was in the past and it wasnt my favorite menu. They need to bring back some more adventurous plates. However, its still a great restaurant and Im sure I will be back again in the future.

It taste good but the portion sizes are for little goo goo gaga baby sizes

The food was absolutely delicious. The staff were so attentive and friendly. They changed our table because they saw the light was in my husbands eyes. They made sure to accommodate my lactose intolerance. It was a wonderful experience. Dietary restrictions: I am lactose intolerant. They immediately told the chef and made some substitutions. My mean was delicious.

This was a great experience start to finish. We had a reservation for our anniversary. As people who enjoy 0 proof drinks, there were many options that were not overpriced. All of the food was fantastic, and the kitchen was incredibly accommodating with dietary restrictions. Grace was our server and she was especially accommodating, even taking multiple flattering pictures for us on our phone to celebrate. Highly recommend.

Great food, fun vibe. Check this place out

lets start with the cheese: it is evident that they have gone out of their way to select excellent VT cheese. regarding the piece d resistance : they recommend you go for the steak. although cooked perfectly it is served together with a sauce that is a bit of a disservice to the texture of the steak. the wine selection is very good although they failed to warn our table about the uniqueness of the VT wine on offer, which had atypical tasting notes. In my opinion, a restaurant of this caliber should have warned the table about this. The venue is warm and inviting and the window to the meat freezer adds a unique visual element.

This was by far the best meal of our weeklong trip in Burlington VT and Lake Placid NY. Everything from the food to the cocktails to the service were phenomenal. Certainly a bit of a pricy meal but well worth it to us for the great experience. Two of us shared a half dozen oysters, two cheeses, three small plates, and one larger plate fish dish. All were fantastic. Desserts were also great!

This was one of the best dining experiences we have ever had! The food was delicious and Stacy was one of the best servers we have ever encountered. Bravo to Stacy and this gem of a restaurant.

This ranks as one of the best restaurants I ve ever experienced. The pork loin was absolutely incredible!

Nice people, great food!

Server was pleasant and knowledgeable, Atmosphere was great, food was incredible! And I ve had some amazing meals in my life. I do not give out five stars easily. This was amazing.

I ve been here several times but over 5 years ago. Too bad they don t do the Oyster happy hour they used to do back then.

Excellent restaurant, great to be able to eat at the counter in front of the open kitchen. Great atmosphere and the staff is super awesome.

Uncomfortably dark. I have food allergies and they tried to accommodate me by brought me a pretty poorly prepared pork chop.

Cheese Wine!

UNREAL. this might be one of the best restaurant experiences of my life. Everything was incredible - service, cocktails food. I got a gin cocktail and my husband had a rum cocktail. For an app we got this bread, cheese and cantaloupe thing which was fantastic. I ordered the halibut and my husband ordered the steak. Both incredible. GO HERE.

We had the pleasure of sitting at the chefs counter to watch them work their magic! The wait staff was well informed to answer all our questions and the food was fantastic. Well worth making the reservations early We wish you had a location in NH!

Had an amazing time and ate amazing food !

We ordered a bit of everything and Hannah made amazing recommendations. Honestly her presentation added to our positive experience. Never saw rabbit tortellini on menu and was looking forward to it. But the menu is composed of local fresh ingredients and we appreciated the freshness of the food.

Some of the best food Ive ever had, with great service and atmosphere

Worth the hype. Awesome food - staff did great to accommodate our toddlers.

Ive had a couple good experiences at Hen of the Wood, but the last one was disappointing. We were seated pressed against a wine cabinet which was irritating. My brawny SO had some difficulties getting in and out of his chair due to the tight quarters. Come on, people. A couple clearly there for a romantic dinner out arent going to relish being stuffed into a corner. The service was attentive, the food was good, the interior is lovely. The downsides are very inflated prices for small portions of food, and a pervading atmosphere of snooty disregard. No staff save the server made eye contact and the hostess failed to acknowledge our leaving. For the amount of money spent, I expect larger portions, better seating, and a warmer atmosphere. Im truly sad to say that H of the W in Burlington is off my list of dining options.

One of the best meals I have ever had.

For the expense, certainly in burlington, not worth the experience.

Super restaurant!!

First night in Burlington, dropped into Hen of the Woods at open to try to snag a spot for 2. They were able to get us a bar spot, then moved us to the chefs table. Had 2 fantastic bottles of wine, parker house rolls, country ham, baked cheese, ribeye and then sweet cream dessert. All were amazing. Highly recommend.

Restaurant is beautiful! Server was pleasant. Cocktails were good. The small plates were the star of the show, the large plates were disappointing (halibut & ribeye), and desserts missed the mark. I might return for a drink at the bar but at $400 probably not for dinner.

My husband and I were really disappointed with this place. We spent last weekend in the area and most of the reviews really made it seem like this would be a great place to have a nice meal. The wait for our dinner was very long, the portion sizes of the large plates were very small, and we were not wow-ed by anything. The parker rolls were our favorite part. Not worth the money, in our opinion - $115 for two small dinners and a few rolls and we left hungry. I wouldnt have given this place 3 stars at all, but all of the staff were really friendly and clearly working very hard.

Worth the hype. Had luck walking in at 5pm on a busy weekend, and got the best seat in the house at the chefs counter

Not sure I can say anything that hasnt already been said, but this is probably one of the best restaurants Ive been to in the US. Every single item we ordered was clearly designed with intention and made with care. Unique combinations of seasonal ingredients - peach, corn, and brie in the appetizer, for example - were a real treat. And the local LaPlatte beef was simply stellar. Its a splurge and you might have to book a ways out depending on the season, but its absolutely worth it.

Had a lovely dinner there seated in their Butcher Room, a private dining area perfect for our group of 8. Service was excellent - great recommendations for wine pairings and local cheeses - and very attentive to specific food allergies in our group. Overall, Id say the food was very, very good, but not special. A really nice dining experience. Dietary restrictions: Very accommodating. Customized a plate or two and advised us on the ingredients of every dish.

A-M-A-Z-I-N-G! Great place in town for delicious and unique food. The menu is changing everyday! Great service, food and atmosphere!

Theres a reason Hen of the Wood is fully booked for weeks in advance. Fantastic food, excellent service, great cocktails. Try to get a reservation when youre in town, you can activate the notification on the reservation website for last minute cancellations if the day and time youre looking for isnt available.

They had a very good selection of food and all the plates are very delicious

Hen of the Wood was fantastic! We recently had our rehearsal dinner in the butcher room. The service was top notch starting from when I was trying to make a reservation all the way through to walking out the door with a full stomach. The food was stellar! We had prix fix menu and the flavors we encountered were outstanding. The butcher room was a unique and fun experience. Nice, private and it feels as though you are part of the action being in the kitchen. Highly recommend!

It was a good experience, only in town for a couple nights, reservations were booked for a few weeks so took a chance at the bar, still took an hour to be seated, and was a little rushed through the dinner. Great food and staff, but so many open tables with such a long wait? Staffing shortage maybe... My steak was awesome, wifes fish was too salty.

We went to celebrate my mothers retirement and her birthday. Service was attentive, knowledgeable, and excellent. Food was in many ways unique, and all was superbly prepared and delicious. As with so many nicer restaurants, the lighting was too dim to read the menu unless you held it under the one light over the table, but it was enough see your food. We would definitely return for a special occasion!

Update: Check your reciepts, as what you sign might not be what they charge you. Had a couple screw-ups that ended up with me getting charged more than what I either ordered, or more recently, what I signed for. Luckily I have pictures of my receipts, and they refunded me the overcharge. Given that this happened twice, I dont think Im super inclined to trust the servers there with my bill. Original review: A phenomenal tour-de-force of exquisite cuisine sourced from local ingredients. I havent had a better meal in quite some time! Excellent staff, good, decor, and attention to detail. If you can get a reservation, its more than with your while!

Absolutely delicious with a wide variety of different foods. Menu changes very fast (sometimes daily) so its a surprise for sure.

Delicious food. Novel seasonal recipes. Wonderful organic ingredients.

Amazing place, from farm to table. Kind service, great atmosphere, nice wines. Not too expensive. A great stop when in Burlington.

Cozy, warm and inviting. Very good. We sat at the bar. Enjoyed a couple cocktails with two cheese pairings (perfectly described by our bartender) with delicious homemade crackers and a sweet preserve made by the pastry chef and a side of Parker rolls; Gooey yeast rolls topped with sea salt. Melt in your mouth deliciousness. For our main dish, we shared the ribeye; suggest trying something else. Portion seemed small and average. Lastly for dessert, we had the butterscotch crème. Pastry chef shining through again. Service started off strong but as it got busy, we were told meal was being plated twice. Yet, kept waiting even on a Monday evening. Food was very good but the ribeye dish was disappointing. It was also by far the most expensive meal we ve had in quite some time. For these two reason, I feel 4 stars is an adequate rating.

So many great options for cocktails and food. Both are out of this world. Great vibe and recommend sitting near the kitchen so you can see all th action.

Fun dining experience at the Chefs table for a celebratory dinner. The restaurant is cozy with an open kitchen concept that brings a warmth to the dining environment. Food was on point, staff were great, and drinks were excellent. 10/10 would go again.

Cheese was great, food from kitchen had flavor but cold

An intimate atmosphere, chill vibes, and top quality food & service shows Hen of the Wood is a top tier destination.

Perfect in every way.

As a former Chef this place has Michelin Star written all over it!!! Chef Warnstedt had a James Beard award ready and waiting for him! I m a DC transplant and have lived all over the world, I can count on 1 hand memorable meals, this is definitely one of them! Oysters ohhhh so fresh! And included with a dropper bottle of chili vinegar sauce, fantastic! Beef short rib app DIVINE! Had the hangar steak and stripped bass, succulent and incredible with the combination of flavors! I cannot recommend this place more! Yea, it is pricey, but my god will you love every bite!!!!! If there were more than 5 stars I would give it!

We had such a lovely dinner at the bar tonight. The food was absolutely incredible. There was a seared scallop special with celery root puree, jalapeños, the house ham, and apples, fresh and chips, that was absolutely to die for. The duck entree my partner and I shared and it was cooked so perfectly and so yummy. I was delightfully surprised that they had a sparkling red wine on their menu, so good! The bartender, Tzega, was an absolute delight and knowledgeable and cordial and made the whole experience even better. 10/10

I was very disappointed with this restaurant. We had waited and waited and heard so many good things. We arrived it was so dark and my poor mom who cannot see in the dark so she was essentially blind and couldn t see anything. The tables are so close I could touch elbows with the table next to me. The music was extremely loud I had to ask the waiter to repeat the menu and no I m not old in my forties. Then they had the heat so high we were sweating. The food was not super good and the portions were ok but if we order a duck small plate I would assume there would be more than one piece of duck. For the price I would not recommend this restaurant or go back. There are so many different restaurants in Burlington that are amazing. This simply isn t one of them.

Better service than Ive gotten at restaurants in Boston or NYC that cost twice as much, and better food. Cocktails were fantastic, with more pre-set menu variety there than most venues though you can order an old standby if you want. The food was incredible, with very fresh and flavorful ingredients in curious and interesting combinations. Even though it was just a side, the sunchokes were a major highlight for me. The oysters were also fantastic, and the mignonette paired with them must be in the top 2-3 preparations Ive had. I sat at the bar for a solo dinner, and the noise level wasnt a problem either. The menu also changes frequently, so my recommendations will fall out of date, and Ill also have a great reason to come back soon. Dietary restrictions: Very obliging to allergies or other dietary restrictions.

Nice venue, food was good...

The food, especially the selection of local cheeses, was appropriately eclectic and prepared so well that even the squash and smoked cabbage side dish I had was delightful despite what I was afraid might be an odd concoction. Another favorite was the duck pastrami. The service was a little difficult but I think thats because it was extremely packed and wait times were stretched a bit. I do wish they would have a better selection of wines by the glass and that the staff was a little better educated on them (e.g. Nero dAvola is not French.)

Friendly competent staff, pretty interior and very busy on a Saturday night in Burlington. Extensive wine and drink menu. Very nice and large duck breast that is not smothered in sweet sauce, so you can enjoy the real duck flavor. We sat at the prep area and had a good time watching them cook and plate the dishes. Theyre also willing to accommodate vegetarian tastes. Vegetarian options: Limited to what the cook had available.