Pat and Betty in Calgary

Great food and service. The tuna was spectacular! But it is way too loud! I would like to go back but I just can t. Calgary restaurants in general are incredibly loud. P&B s takes it to the next level. :( The ambience is otherwise great. They did a great job designing this restaurant. I wish they would get acoustic panels to dampen the noise.

One of the most delicious meals Ive ever eaten- did have a reservation but still had to stand and wait for a bit longer than we would have prefered and service was very slow - but given time of year - id go back in a heartbeat

Came here for a double date with friends and we shared every dish so we got to try a decent amount of items. Each dish was delicious! We had the shoestring fries, yellowfin tuna, cauliflower, mezzi rigatoni, a limited time pasta dish which I cannot remember the name of, and the angus striploin. I d say the two biggest standout dishes to me were the cauliflower and striploin. The pomegranate molasses with the sumac is a beautiful flavor combination for the cauliflower. The striploin was cooked to perfection and the diane sauce was a great accompaniment.

Been here twice. Great food. The only downfall we had this last time is that they ran out of the two main dishes I was looking forward to order. The alternatives were good, but the selection was already limited. Parking: It is downtown in one of the busiest street and community. Hard to find at night on the weekend as everyone is out partying or dinning.

Amazing lunch!

We came here for a party of 8 and had one of their pre-fixed menus. They were so responsive, flexible to changes and dietary restrictions and were great hosts on the day. The food and cocktails were excellent - would really recommend this place for a group!

Enjoyed the food and sitting at the bar was fun! It was a bit loud for us to have a conversation but overall we had a great time.

What happened? I came here twice last year for the same marvellous dishes I fell in love with this place for. Last year, I would have given this place 10/5 if I could. Unfortunately, shrinkflation is real, and this time around, we were left feeling hungry and disappointed with our dinner choice. First, the portion sizes are not shareable anymore. Barely can feed one person, it s more of snack size. They changed their recipes and replaced the pichana with a basic steak that costs more (a real shame). When we ordered the cauliflower last year, we got a whole head, and it was so delicious. This time around, we paid more for 3 small pieces that had no flavour (less than a quarter of a head!). Chicken thigh scarpariello also shrunk in size. Mezzi rigatoni barely had burratta. It s so disappointing to see one of my favourite places lose its true magic despite its popularity. Lastly, I came here for my birthday with my parents. They knew through my reservation and the waitress asked and knew. No effort was made to acknowledge me, no dessert offering. It sucked. Unfortunately, I don t think we ll be coming back.

This is my third time dining at Pat & Betty. Unfortunately, the server started out surly & abrupt. This sets the tone for the evening. When a guest asks about soup & the server s response is we are not that kind of restaurant rather than offering another suggestion, everyone at the table was thrown off. The response was rude & curt. There were other small, snarky remarks that are not worth mentioning here. I was scolded (by said server) for waving her to the table, of course this could have been avoided had she introduced herself at the beginning of the evening. Perhaps she realized her disagreeable attitude because the tune changed through the remainder of the evening. It was too late. Luckily everything we ordered was delicious & all the other wait staff we interacted with were friendly & polite. I really enjoy the food here & want to remind wait staff that their interactions with guests can make or break the vibe and are a huge part of the dining experience.

Great restaurant. Food was amazing. Staff was nice. Highly recommend!

The tartare was an odd presentation. I can appreciate a riff on the classic, but the pre-plating of the beef on the toast is off putting visually, and it created a very heavy, unbalanced (lacked acid), overly saucy dish.

What a fantastic place! My colleagues and I arrived in Calgary from Houston in mid afternoon and were ready for a late lunch / early dinner when we discovered this gem. The only photo I managed to snap was of the beets and they won over even my two colleagues who said they didn t like beets! The shoestring fries with the Parmesan aioli were next and those were so good that we ordered another. We each got something different for dinner but I can only personably vouch for the sablefish, which was melt in your mouth perfection dressed in the most amazing olives and sun-dried tomatoes. Shout out to our awesome server, Sarah, who described each dish eloquently and gave us some great places to check out next!!

Thank you Olivia for an amazing experience food was amazing!

Absolutely The Best restaurant I found in Calgary. I went to this place so many times, and they treated me like family. Huge shout out to both Sarah and Lexi who made me feel at home in a place very far from my actual home. The cocktails were fantastic, and I loved the gem lettuce salad and the sablefish, I could not stop eating them. Thank you for such a nice place to hang out for dinner so many times in a row!!!

Best in Calgary

Food was amazing, service was great! The atmosphere is fun but it was quite loud in there with the music and people talking pretty loudly. Vegetarian options: All shareable plates and lots of veggie options to pick from so you can get quite a variety. I m not a big meat eater and was extremely satisfied.

Creative and delicious food

Visited Pat and Betty for the first time this week. The restaurant was completely full on a Wednesday evening. First want to recognize our waiter Justin. With it being so busy it took a little longer to come greet us, however we appreciated that Justin knew this and was sincerely apolgetic for the delay. You dont always have wait staff that acknowledge things like that. After greetting us and taking our order, Justin was on point and delivered exceptional service. As for the food, my wife and I dine out a fair bit, and the Chefs did not disappoint. We had the beet salad, pork belly and scallops, and the mushroom parpadelle, with my wife and I unsure whether the beet salad or the pork belly and scallops were the highlight. We finished things off with the carrot cake, which was very good. Pat and Betty will definately be in our rotation moving forward.

Highly recommend this gem. There is a plethora of wonderful restaurants on this street, this one fits right in! The restaurant is tastefully decorated, cozy and chic. All the servers are friendly, efficient and welcoming. (Hopefully you get served by Justin, he was a treat. I had to email the restaurant to rave about his great service!) We did not have a reso and had to be on the wait list. Trust me, it was worth it! We had the beets, broccolini and scallops/pork belly. Each dish is beautifully plated, almost too pretty to eat! The flavours were absolutely mouthwatering. Everything was well balanced. You cannot miss this place!

Loved everything here! The food and drinks were awesome. We came on a weekday without a reservation, and the host quickly and professionally found us a spot. This has definitely become one of my favorite dinner date spots!

Go and order every dessert! Especially the cookies though.

There is something so neat about the decor of this place. Its cozy and, yet, airy at the same time! The food is fabulous, but a major draw for us is the unique atmosphere, along with great service. I particularly loved the chocolate torte they had on offer a while back, paired with a glass of red. Try it out at night to get in my opinion the best experience at this lovely restaurant!

I had a great night out with a friend yesterday! One of the servers, Sarah, described and suggested 5 dishes based on my dietary restrictions and we went with 4 of them, all so delicious! The person who actually served us had each dish come out so perfectly timed so that we always had a little more than one dish on the table but never too many, you know? Their service was attentive (quality checking and drinks) but not obtrusive for our catch up night out. We ended with a dessert, that carrot cake is divine. I would go back just for that.

exquisite establishment, definitely get the carrot cake! definitely ask to meet pat and betty!!

Just dined here for the first time last night and we will absolutely be back. The food was absolutely amazing, the atmosphere in the restaurant is perfect and our server Sarah nailed it. Would definitely recommend you save room for dessert and try the milk and cookies

Always a great time at Pat and Betty. The food never disappoints and service is good and quick.

Really tasty food! Had a great evening out at Pat and Betty.

Favourites include the tuna, have to say chicken liver mousse was a stand out and should be on everyone s must try list. Beets were lovely and the broccolini was spectacular. Chicken and sable fish were phenomenal, get some sour dough with the large plates you ll be happy you did. Cookies were insanely good. Music and staff were so great. I m going to become a regular, can t wait to try the rest of the menu!!! Thank you Pat & Betty for a wonderful experience.

I dont know what to say. The food was good and I was impressed with the kitchen staff. The mushroom pappardelle was good, the chicken liver on toast was good, the anchovies toast was good but not what I expected. That said it was still a good dish. They didnt have oysters, which I was actually looking forward to. I found the restaurant to be a little loud. And I felt rushed with the service. Sorry guys, I can only give you four stars.

My son requested Pat and Bettys for his birthday as he had been before and wanted my opinion. The menu was well laid out and simple to follow and we decided to start with the Beef Tartare, White Anchovy toast and Golden Beets. Wow! Excellent and balanced flavors each with their own surprise - The tartare with the crispy onions, the Anchovy toast and chili oil and the beets with the right amount of citrus! We moved on to the piece de resistance - Mezzi Rigatoni. According to my son, the only dish that has consistently stayed on the menu. It was incredible! The sauce was heavenly and all the flavors were complimented by just a touch of heat. We finished with the carrot cake (excellent) and the Moms Milk and Cookies! Very well done and a new favorite of mine!

Quickly seated and prompt service. Nice wine list where we had Domaine Servin Chablis for $94. Service was attentive and well timed. All dishes were exceptional! Beets, Warm Olives, Rigatoni and the steak! Beauty of a room. Well done!

Amazing cocktails and outstanding service! Desserts are to die for! Clarice is absolutely amazing! Wheelchair accessibility: No steps for entrance to main floor, handicap bathrooms

Had a great time and a great meal. Staff was super friendly and made excellent suggestions. Thanks!!

We had dinner sitting at the bar. The bartender provided good service and the food was delicious. The interior design was very well done - unique, upscale, and on trend but not cliche. It s a busy spot, so I would recommend reservations. Food : 5/5

We couldn t have asked for more delectable food or better service. Highly recommend the chicken liver pate (first time I ve said that!) and the foie gras, but everything we tried was a cut above. Our server chose the wine based on our style preferences and was spot on. Wish we lived closer to Calgary!!!

Pretty decent oysters. Nice atmosphere and friendly service.

Amazing food and atmosphere! Also very knowledgeable about gluten allergies, and take allergies seriously.

Had an incredible experience at Pat and Betty s last night! Our server Justin was amazing and so knowledgeable. Great wine selection and especially loved the steak. Thanks for the great evening!

I was here last night and it was incredible food, and even better staff. Haley was so helpful, friendly, and made our experience that much better. Definitely would recommend to anyone who hasn t been yet!

absolutely phenomenal dining experience from management, staff, food, drinks.. this place is well rounded if you want a high quality dining experience. Worth every dollar. Can t wait for our next visit when we are in town.

We had the beef tartar, shoe string fries, tuna, pasta and some drinks, everything was great, service was fast and prices were decent.

Went with my now girlfriend on our second date. The food was top notch. Really great atmosphere and the cocktails were delicious. We re definitely going to be going back there soon.

Stunning restaurant with a buzzy atmosphere. The food was very rich and satisfying. Loved the pork belly however we were disappointed that they were out of the octopus. My cocktail was well made and one that I don t normally see on local menus. Only negative was that our waitress had zero personality which took away from the experience slightly!

Justin was absolutely amazing and broke down the menu for us and made us feel so welcomed! The food was spectacular - specifically the tuna which Justin recommended! Overall super happy with the experience! Food

Food was delicious, highly recommend the wild mushroom pappardelle! The interior is so cute, great vibe! Loved the family style so we could try multiple dishes. Will be coming back!

Simply fantastic.

The food here is always solid. Every dish we ordered was absolutely delicious!!! My fiance and I couldnt pick a favorite dish because we like all of the ones we ordered. Though, the dishes are on the smaller end, so unless youre willing to spend $$$ it might not be the spot, but can be a wonderful splurge date spot for special occasions. He wanted me to take a picture of his finger as a size reference for the carrot cake. It was a generous portion.

We dined at Pat and Betty last night, and the food was exceptional! What stood out were the out of the box flavors on seemingly regular dishes. Everything we had was fantastic, even the chicken liver (which I would typically avoid cause it sounds gross) was shockingly awesome my wife ordered it, and Im glad she did. The service was excellent, and the drinks were great. Highly recommend this place for a delicious and unique and dining experience.

Having only heard of the r terrific food and service at Pat & Betty s Restaurant we were very pleasantly surprised by the pace at which the kitchen gradually served the various sharing plates we had chosen. The Viognier was excellent and staff were friendly and knowledgeable. Happy atmosphere where everyone seemed to be enjoying the food, friends and well lit ambiance. We will definitely plane to come back to try other delights..

Excellent all around. Very friendly, savvy service, well-curated and warm atmosphere, and crazy good food. Forgot to take a picture of it but the cauliflower was a highlight. The desserts are also MASSIVE portions for the price, and crazy delicious I m not often a dessert person, but I m very glad I indulged.

I wish I had pictures of the food, but it was gone before I had a chance to snap anything! The dishes here are simple yet elevated with fresh flavorful ingredients. The Mezzi Rigatoni was by far my favorite-you wont be disappointed, and its vegetarian! I cant wait to go back and try out other items on the menu. Ps its a super cute spot for a date night Vegetarian options: Mezzi rigatoni

My review couldn t possibly do our experience justice. Decided to try somewhere new for my partners birthday and we will definitely be back. The food, drinks and service were stellar. Every dish was timed perfectly and the service was fantastic. Everyone who came by was kind and took the time to explain each dish. Our server Steph was especially exceptional. Every dish we tried was fantastic but the octopus, sablefish and rigatoni were standouts. We finished off with the lemon square and it was perfect. I m already looking forward to our next visit!

I was fortunate enough to find a spot at the bar where Stephen took care of me. I ordered the MEZZI RIGATONI it was superb. My visit was quick but I cant wait to come back to try more gems.

Loved everything we ordered! Great atmosphere and service as well. We came here as a family of 4 and we always love a restaurant that serves dishes family-style. Must try items: pork belly & scallops, tuna crudo, & wild mushroom pappardelle! For wine lovers, their wine list is amazing.

Had a work dinner here, and we had such a wonderful time. The service was too notch, the menu choices were excellent, and I cant wait to come back again! 12/10

From start to finish it was the best meal i have had in years. Wine list is stellar, the staff are amazing and the food was spectacular. My wife is a celiac and a vegetarian and they took great care to make sure everything was safe for her to eat. We will be back as often as we can.

Every dish is amazing, cheers to Chef Mike food could not be more delicious. Classic cocktails with a unique twist, great wine selections. Loved oysters with caviar, steak tartare, whatever magical sauce that was on pork belly and scallops?! and lemon pudding! Thank you Sarah and Anu for the warm hospitality, lovely birthday dinner. Im always recommending Pat and Betty. Vegetarian options: Vegetarian options Dietary restrictions: Gluten free options

We sat at the bar and the experience was amazing. Vibes were great, we had the perfect view of the chef plating all dishes. Bartender was awesome! The food was exceptional, highlights were the the pork belly & scallops and carrot cake. My mocktail was also delicious. We ll be back

Terrible service. Servers didn t seem to care and preferred to chat amongst themselves. Had the carafe of wine then left and went to 10 Foot Henry (which was outstanding). Would not return. Too many better places to try.

Great vibe, casual yet attentive service, delicious smol bites, owner s sick kicks. The total package. Out of towner, been twice. Most excellent.

Had great food, the beet salad and chicken was amazing. The vibe was on point.

The menu is a testament to their commitment to quality and authenticity. Each dish is crafted with care, resulting in tantalizing taste buds. I just love this place.

We had our wedding at Pat & Betty and it was fantastic. Working with the events manager, Lotus, was excellent. She listened to what we wanted and made sure it was possible or provided alternative options that would fit the space. Our guests have all provided us with extremely positive feedback regarding the cute space, the amazing food, and the incredible service. 10/10 would recommend! Dietary restrictions: We had several people in our group that had various dietary restrictions and they were all accommodated and thoroughly enjoyed their food. Celiac and vegan were the two main restrictions and the staff was able to cater to their needs.

Pat & Betty is a European-style bistro with comfort food inspired by the founders mothers, Pat and Betty. This restaurant is ideal for groups and features indulgent food, an impressive wine list and second to none hospitality. Do not miss Nya s favorite Mezzi Rigatoni with vodka sauce, burrata, chili oil, and fresh basil.

A friend and I went for some food early in the evening. Was a great experience. The food was what I was expecting and more. We had the liver mousse, tartare and scallops and pork belly. Very comfortable vibe. Would highly recommend.

Only been here for lunch and first time coming for dinner. Staff was friendly and tentative. All the dishes are meant to be shared family style so we shared per couple for our table of 4. All the dishes we ordered tasted amazing but the chicken liver mousse portion was on the small side and on only one piece of toast and it was almost $17! The roasted cauliflower was done perfectly and the angus sirloin was great with the brandy peppercorn sauce. Prices are on higher side but at least the food tasted great.

Chef Mike has been gaining a ton of attention for this spot since it opened a couple years ago and for good reason. Dinner last night was another great experience. Was very lucky to dine with a wine maker visiting from burgundy. The server was excellent and intuitive and coursing our food for us to match the wines. All the dishes are well thought out. This wouldnt be a cheap eats option but it is is well priced against other restaurants in its category.

Amazing

The best dining experience of my life!!!

Food is great. But tall skinny guy is rude.

There for my son s birthday-it was delightfully delicious.

Just a fantastic experience all around except it was a bit drafty in the room. We enjoyed an Octopus dish which was stellar, an excellent steak dish and a beet salad that was just superb. Will definitely go back. A bit pricey for lunch but a giant step up from the majority so the value was there. Dietary restrictions: Great choices and options for Gluten Free.

Went for lunch for my birthday and the food is amazing we had the pasta and scallop & pork belly as well as all 3 deserts and it was the best dishes we ve ever had, service and food were great! Highly recommend

Great little place. Food was very good. Atmosphere was great. I would recommend this place. Food

Thank you Sarah! We came for my partners birthday and the night did not disappoint! Our night started off with cocktails and oysters, followed by the anchovy toast, foie, squash, wild mushroom pappardelle and pork belly and scallops. The food was balanced and so beautiful. All the recommendations from Sarah were well thought out and were from a place of passion. Wine service was ethereal and pours were appropriate. We enjoyed the chocolate banana bread pudding and lemon pudding for dessert to end off the night. We loved everything! Bathrooms were accessible and gender neutral. Make sure you request a table on the main floor if you require accessibility! Thanks Pat and Betty and Sarah! Wheelchair accessibility: Bathrooms are individual and gender neutral. Request a table on the main floor to avoid stairs, bathrooms are on the main floor!

We have gone to Pat and Betty s a couple times and it has always been fantastic. Absolutely amazing food. We shared a bunch of plates and have to say the pork belly and scallops were done perfectly. The wild mushroom pasta was incredible. I totally recommend going here.

Fun vibe and delicious food. Had girls night out there. Every dish was delicious. Highly recommend the turbot, mushroom papardelle and Pork Belly with scallops. We shared everything and had a bunch of small plates too. Drinks were tasty. The only thing is, if you sit upstairs it was a tad smoky from the kitchen but not sure if it was just that night. We will be back soon

Do you like being charged $7.50 for water? Thats right, WATER. Go here.

Dinner was going good until we were in the middle of dessert and the server put the bill on our table. Then about 2 minutes later, came back and punched in our tab on the debit machine. We were NOT finished our dessert, and we were in the middle of a conversation and I still had my cocktail to finish. Extremely unprofessional and no worse way to say, time for you all to leave Their website says each table has 2 hour window. Our reservation was for 3:45 in the afternoon, and we got the bill at 5:10 pm....NOT cool. The atmosphere is really nice, but poor service ruins it every time.

Had two small plates, Caesar and yam then a big bowl of pasta with rose sauce I think. It was all excellent, will be back

One of the best meals you can have in Calgary right now

Great meal at Pat and Betty! Would definitely come back! Justin was our waiter and was very knowledgeable with food and wine recommendations. Normally I will always ask for the favourite choices but he came forward and offered them with his into. We ordered the Smoked Sturgeon (recommend), marinated beets roasted cauliflower, beef tartare (recommend), mezzi rigatoni (recommend), and mushroom pappardelle for our table of 4. Overall, great meal

We enjoyed our meal at Pat and Betty. Highlights were the Sturgeon Mousse and Mushroom Pappardelle. Two small pieces of feedback - We found the Foie Gras too thin for both the price and cooking time and the sauce on the Pork main was far too sweet and overpowered the two proteins. Served on the side or adding a salty profile would have rounded it out a little better. Service was good, it had a nice atmosphere and washrooms were clean. I would recommend

Cozy little restaurant my partner and I stumbled upon while taking an evening stroll. They had quite a few tables available on a Thursday evening. It was nice to be seated right away without a reservation. The service was impeccable! We had a main waitress and three others who delivered the food and drinks and checked on us often. The plates were exchanged with a clean dish with every small and large plate we ordered. I can honestly say no restaurant ever does this for every different dish that is served. The waitress described that they did this to not ruin/mix the flavour profile of their dishes. The dishes were simple and delicious! We ll be back!

First time here for a birthday dinner. Everything from start to finish was absolutely amazing. The atmosphere was warm and welcoming. Our server Angela was attentive and kind and gave her suggestions everytime we asked. From drinks, to all the different foods and to dessert- it was all top notch. Our favorites were the oysters, the rigatoni pasta , potato pavrè and the pork belly and scallops were to die for. Angela was even kind enough to suggest we add 2 more pieces of the pork belly and scallops as it only came with 3 but we were a table of 5 but it came with an extra piece of pork belly. For dessert we ordered the carrot cake and it was the perfect way to end our evening. It was absolutely amazing all around.

Amazing food (we especially enjoyed the wild mushrooms dish!), but dont let them seat you on the enclosed patio in the winter (cold backs/butts; scorched face and dry eyes from the patio heaters).

From the moment we walked in it was wonderful. We were on a double date and our server Taylor was amazing, suggesting the perfect drinks that complimented every perfect bite of food! Chef Alex made every dish to perfection to make this a very spectacular evening! Thank you!

Super cute place for dinner and drinks or even dinner and dessert! Best chicken Ive ever had!

My good friend took me here and I had never heard of it, and what an Amazing place. The room, the food Omg, our server Taylor was so engaging and made the whole experience just elevated. Can t say enough. Can t wait to get back.

The server was very rude and talked down to my entire party of 4. She might have been having an off night so i feel no need to name drop but we were disappointed considering the price you pay to be there. More than likely will not be back and if youre going for a special occasion i would think twice.

The food was fantastic and the service was impeccable, the only minor complaint would be that the time between dishes was a bit long, but it was also late and not in the middle of dinner rush so understandable. We will be back for sure.

The best brunch in Calgary . The most elegant brunch menu I have seen . Food and service top notch . Highly recommend visit for brunch , great job James , Mike and the team .

Dined here on a Monday and it was great. The music, interior design, food and wine was great. Our server Anu was exceptional and very knowledgeable about the menu as well as the ingredients used. I couldnt be more thankful for such a wonderful dinner here. Looking forward to being back again soon.

Phenomenal Rigatoni with Burrata!!!!!

Swung by for a glass of wine, great space with a very ambitious looking menu ,will make my way back for food

Love everything we ordered! Will definitely be back to try something different

Just dined for the first time at pat and betty. Staggeringly good service, food and ambiance. Our server was also the bartender, she was a delight. Will be back again. Cheers Dylan sexton

All around amazing!

As someone who was in the service industry for 15 years, Pat and Bettys hit all the boxes for a great experience that seems to missing a lot of places now days. The food, service, and ambiance 10/10 - I went with a friend and took a moment to text my partner that we would definitely have to come back for a date night. We had the oysters & caviar, tartar, duck fat potato parve, and the rigatoni and burrata. I cant wait to go back and try their other dishes.

Incredible service from Justin. We have been there twice now & cannot recommend it enough for both the food and the service.

Taylor has done an amazing job serving our large group (rodneys). She is friendly, knowledgeable, and professional. I will be back for her service along with many other servers who made this night incredible.

From the food to the atmosphere, Pat and Betty is the perfect place for a celebration dinner or any occasion. Don t miss out on this one of a kind experience

The food was wonderful (do not sleep on the Duck and Rigatoni) but I was pretty surprised and a little disappointed that a high chair was not available considering the inspiration of the restaurant is coming from Mothers..?

Top notch! Rigatoni was ridonkulous. Foie gras dessert was insane. Like what? Just eat it. Watching the chefs decorate and put out their dishes was a highlight for sure. Will go back. Very reasonable bill for what we had. Love love love!

OMG! It s was sooo gooood!!! That duck leg! The balance between the sauce! Best duck leg I ve had in Calgary! Also the pork and scallops! Really great! We also ordered the foie gras, nice work. marvelous Chefs!

This place is hopping! Good food and drinks, very personable servers, but due to the crowds, BE PATIENT! Nothing is fast and drinks andfood takes a while to arrive, tho worth the wait.

Absolutely loved it here! It s a small and intimate place and every dish was delicious. The Shrimp Scampi is my favourite - the accompanying sauce is SO GOOD and definitely worth licking the plate. For the more civil, you can take some bread to mop up every last drop. Their Seared Foie Gras is rich and smooth. We loved the Scallops Special with bay scallops - small bites that were full of flavour. The Wild Mushrooms were bountiful and savoury, almost erring on too salty but still delicious. Their oysters are $15 for half a dozen during Happy Hour from 3-5 PM. Definitely a hidden gem! : must ve had too much champagne as I don t recall their restrooms. Don t worry, I ll return to check out the washrooms and report back. All in the name of research.

Great atmosphere, food and drinks were good. Really enjoyed the drinks. The oysters were amazing and loved the tartare. The pork belly and scallops were good however I wish it was less sweet but still good! Service was amazing! Loved the vibe.

We have been to a lot of restuaruants in Calgary and this new spot is one of the best. All shareable plates, we tried 5 plates and they were all a special unique flavour we had never had before. Good portions too for a shareable plate restaurants. Awesome design and ambience. Our waiter Justin was very knowledgeable of the menu and attentive. Very well done, highly recommend.

The food here was very good, although I felt like they couldve been a bit more generous with the portions. For example, the pork and scallops dish was good, but i wouldve appreciated more than just 3 small dallops of the puree. Considering its a cheap accompaniment, the serving was unnecessarily small. The flavours of the pork dish were amazing, but some pieces of pork were overcooked and very dry. The oysters Rockefeller were delicious. I would pass on the oysters with caviar and just get a double of oysters Rockefeller. The mushroom dish was another amazing dish, but it only came with three small pieces of sour dough bread. I was left wanting more bread to soak up the amazing sauce. Left me wanting more. Again, a cheap side that was skimped on.

Always a fabulous meal and excellent service. The YYC Dining Menu last night was also fabulous.

Wonderful experience! The service, food quality and presentation was top notch. Every dish was simple yet complex. We ordered 3 small plates and 2 large plates and we had paid with 1 hour and 15 minutes. Would absolutely recommend this restaurant!

may be the greatest dining experience i have ever had

You have to eat here! Everything was super delicious. Highly recommend the chicken supreme and rigatoni and burrata, although there were so many other dishes to select from. Good vibes and friendly service, but I can t say enough good things about the food. This new restaurant is definitely up there in my books.

Easily among the best restaurants in the city. It s been a long time since I ve been to a dinner where every bite of every plate resulted in a wow . The flavours were bold. The dishes were well constructed. I can t fault a single item. We had the beets, beef tartare (tasted like fine dining camping - you ll understand when you order it), oyster with caviar, pork belly with scallops and rigatoni. The rigatoni had such a satisfying bite to the handmade noodles. A bit of heat. And the best vodka sauce either of us have ever had. Typing this makes me sad I can t eat it again today. These items were the perfect amount of food for 2ppl. Go here and try anything. It s all hits

Had dinner here last night and Im less than impressed. Im going to suggest the food was ok - the best dish was the lemon pudding dessert. Portions are small for what you get so value for dollar is not strong and the atmosphere is loud so no real trade off. We had two people in our party with celiac, we called ahead and were assured not a problem but on arrival, the server didnt seem to want to assist in providing options. As an example, she indicated the beef tartar could not be GF because its served on bread but wouldnt ask the kitchen to have the bread on the side. So we pivoted and made the best of it, but the real disappointment was our server, Taylor who often went MIA. At one point she was huddled up with what appeared to be the hostess in the front entrance for 20 minutes, then shed disappear for other big chunks of time, so much so that we needed to flag down other staff to order more food or have drinks refilled. One main dish took 45 minutes which she promised she hadnt forgotten to order <uh huh>. When we finally received it we asked to order our dessert right away so that we wouldnt have to wait for it since we were approaching the 3 hour mark and needed to wind down our evening .... and she didnt. As she cleared our dinner dishes she announced shed put in our dessert order right away. Grrrr. Needless to say we left feeling disappointed with our experience.

Food was next level. Service was phenomenal

One of the best new restaurants in Calgary hands down! Amazing food, awesome and knowledgeable staff, and amazing atmosphere! Would definitely recommend to everyone!

Amazing night with a flawless server (Haley) and beyond fantastic food. Everything we ordered was delicious. Thanks to Lotus for making us feel special!

Pork chops and chicken supreme were amazing.

Shared 5 dishes between two of us, this was too many, would have gotten away with sharing 3. Potato rosti 7/10, good flavour with the reduced French onion side, we ate this towards the end of the meal when we were really full so that may be contributing to the rating Chicken 9/10, cooked super well with the crispy outside, gravy was perfectly flavoured, but I could have gone without the saffron squash salad on the side, just not as complementary to the dish imo Rigatoni 9/10, amazing sauce, not bland at all, super flavourful and the cheese helped balance everything out, just prefer a slightly softer cooked pasta than it was Beet salad 6/10, loved the yogurt sauce, wish there was more of this, also I wish the beets were warm and cut up a bit smaller Overall would definitely go back!

The Monty Cristo was delicious

Very good restaurant, I just have to take into account that for groups of people the dishes come one by one, so its perfect for sharing! The food is really top notch, one of my favorite restaurants in Calgary

For special occasions & celebrations and just a nice evening out this is definitely one of my favourite places to eat out in Calgary!! The oysters are delicious!! The menu and food is very creative with a beautiful presentation!

Went for a girls catch up and the food was delicious. The plates are meant for sharing and we ordered the rigatoni, pork belly & scallops (fav) and potato rosti. the girls also got dessert, lemon pudding and chocolate torte with the chocolate being the fav out of the two.

The food is just OK. Almost everything on the menu is rich in flavor. After the 2nd dish, we didnt feel like eating the other 2 we ordered cause so rich and creamy. The pork belly and scallops definitely werent worth $49. Two of the three pork belly were just all fat. The rigatoni was good. Also, I was disappointed with no oysters available that night.

Food is Amazing, Atmosphere and Customer Service is Fantastic! One Of Calgarys Best Restaurants In My Opinion! Food

Exceptional service, yummy food, airy atmosphere. Cant wait to come back!

Simply amazing. Food was well balanced and good portion sizes only to top it off with very attentive service from our server. This place deserves top marks for what theyre offering and you definitely have a repeat customer.

Food was great & loved the vibes and decor. The service was pretty slow but I m Understanding it s a small place.

A must visit every time Im in Calgary. Amazing service, incredible wine list and the food has blown me away every time.

We popped in for a quick drink during happy hour and were greeted pleasantly by Lotus and our server was Cass - Cass is an amazing server and has a delightful personality. We ll be back and hopefully be lucky enough to have Cass be our sever again.. Delicious drink and awesome appetizer (beets).

Great food. Comfortable and relaxing atmosphere. Service was top notch. We are definitely going back

Amazing carrot cake!! Highly recommend it!

Food is good Environment is good Just wondering staff are hurry to ask us pay the bill and feeling not being welcomed Food : 5/5

Great food snd and OK service. Water was warm and wine temperature was too warm.

Nothing but beautiful things to say about this place and their team here. EXCELLENT customer service, and you can tell the people who work here really care about the experience they provide. Justin was our server and he was insanely good at his job. Best server I ve had in a long time, I hope we get him every time! The food is always delicious, I love how the courses are staggered so you can really enjoy each dish. Cocktails are lovely (they make an excellent lychee martini and espresso martini) and management/head chef goes above and beyond. I d recommend to anyone and can t wait to come back!

My friend took me here for a birthday dinner and it did not disappoint. The food was delicious especially the double pork chop. Service was great and ambience was perfect. Only one issue was with the take out, I got an Atlantic Cod and there was no crispy potatoes just the cod itself.

Impressive and eclectic menu featuring items not seen much in other restaurants. Your pallet will appreciate the variety of tastes harmonized uniquely in each of the dishes we ordered. Appetizers we enjoyed were: A1: Roasted Eggplant dip, served with potato chips - wonderful flavour of creamed eggplant. Great texture. The capers were not a hit with our group A2: Oyster caviar, Malpeque oyster topped with caviar. Smooth and very tasty. Can get expensive to like it too much A3: Country beef tartare, Aioli, devilled egg served on top of fresh sourdough bread with plenty of small sized pieces of tartare A4: Grilled cucumbers, refreshing dish served with minted yoghurt reminiscent of tzatziki on vegetables, topped with pistachios. Great to share dish Main dishes Rigatoni, tables favourite main course meal. Something for every taste bud in this dish Atlantic Cod, very creamy and tasty. Less of a fish taste, small but filling Angus Sirloin, small tender sirloin pieces prepared to perfection with hazelnuts adding a great side bar taste Desserts Lemon pudding, with meringue small mint taste and drizzled pistachios to add a unique flavour Carrot Cake, little hard on the outside but tasty and delicious with the caramel sauce and cream cheese frosting on top

Came here for brunch the day before Father s Day with my family, we were served by Jessalin. The brunch food was alright, but the service was disappointing. Our server seemed very unenthusiastic and overall unhappy to be there. We weren t offered a second round of drinks or any kind of refill, despite having empty glasses in front of us for nearly the entire meal. When we asked for our bill, the sever smacked the bill down on the table and didn t say a word. The service just wasn t reflective of the price of the food we were already paying for. After paying, I spotted the server looking at the receipt and shaking her head with another one of the employees, indicating she was unhappy with the tip we had left her, (which was generous considering that we were not happy with the service). As a server myself, I was disappointed by this behaviour, as it came off as entitled and ungrateful. If the service was better, the tip would ve been better. The redeeming factor of our brunch was the gentleman who ran our food to our table, he was very kind and polite.

Amazing restaurant in overall! Great vibe, service and food is the best with its lovely plating. Tried brunch on Saturday morning with my friend we both were very satisfied with what we had, also their open kitchen was very clean. Pleasant! Food

This is a great spot, cozy atmosphere with amazing food. Highly recommend

My fiancé and I came here for brunch and they made us feel like VIP. Instant regulars!

The restaurant itself was super pretty and had great decor, seating, and all the way down to the utensils-it was great. The food wasn t anything mind blowing but it was really tasty. We got 4 main plates and one dessert at the end. Oysters were kind of small. The bread and pasta dishes were interesting but again, nothing crazy. We also ordered Bloody Mary s (because they didn t have Caesar s). Was it worth the whopping $140 no . but atleast everything was tasty and came out at an orderly pace. Service was great as we had a cheery server (being trained). She was great though and was doing a fantastic job despite being new :)

The double pork chop is to die for! Everything is so good and we ll definitely be back We ordered 1 snack, 2 mains, 1 dessert and it was so full for 2 people!

A wonderful experience, the food was stellar, I cant even pick what was my favorite dish! Thank you to our server Hailey, she was attentive and super kind the whole evening, and made us feel super comfortable. We will be back! PS... never get rid of the Longavi Glup!! Omgosh what a wine!!

Went here for my birthday dinner and was not disappointed. The food was beyond divine and served quick despite the resturant being busy, and our server Bailey was super nice and did an amazing job, we never wanted for anything. Definetly will be coming back

I want to start off by saying the whole interior and vibe was beautiful and unique. We started with the beets and it was perfectly cooked and well balanced. It was very refreshing to start with. We had the rigatoni as our main and I want to say that s probably the best pasta dish I ve had in YYC. It was balanced so perfectly with the right amount of salt, spice and sweetness. The burrata balanced the richness of the sauce and the pasta itself was perfectly cooked. We finished with the carrot cake and it tasted delicious. It had the right balance of nuttiness and savoury in every bite with a touch of sweetness from the cream cheese frosting. The salted caramel at the bottom of the plate tied the entire bite together. I would highly recommend the dishes and the service here!

We were seated upstairs, super cute for a night out. Everything was delicious, proteins beautifully cooked and the lemon pudding was to. Die. For. Will be back for that PB carrot cake

Cozy atmosphere

Brunch was great, but expensive.

Went for happy hour drinks a couple of weeks ago and found the drinks to be tasty, service was great and loved the atmosphere!

A really delicious Western restaurant along with Tenput Henry.

Fav restaurant in Calgary. Foie Gras and the Rigatoni was so good.

Great evening with my family.

Incredible dinner tonight. We came on a Tuesday and everything was exceptional. The kitchen was very kind in substituting the Nduja with the octopus dish, but wow this kitchen team can really cook some absolutely amazing food. Thank you

One of my favourites in the city. The food is always so good and friendly/fast service.

Dinner with friends Saturday night, cool atmosphere with the patio opening up to 1st street.. got kind of noisy with some motor bikes revving their engines but that s the price for downtown on a nice summer evening. Parking was hard to find. Courses were family style and decently priced. The cod and sirloin were great and the lemon pudding was my favourite! Would definitely go back! Parking: Circled around a few times and managed to get free street parking. Friends were able to secure parking in a nearby parking lot.

Huge shout out to the staff for being so accommodating to our large party, Manager on Duty and the host team! Truly, you guys are so amazing. I understand large parties can be a lot of work but your effort to make our experience as amazing as it was last night, deserves to be acknowledged. SERVER SHOUT OUT JUSTIN this man deserves employee of the year and all the recognition. He was quick with table service, clearing our dishes, setting up for the next course, wine recommendations was our glasses were never empty throughout the entire dinner, he matched our energy and then some. He still managed to take care of our large table and had a few other tables and he managed everything amazingly. Lotus, the events manager was so helpful and patient with our group, thank you thank you!! Another thing to mention the team work between Justin and the kitchen to get our food out in a timely manner. All courses served and spaced out perfectly. They really outdid themselves with the service and how smooth everything was, given it was a busy Saturday night! Kudos to the entire BOH team!

Food and drinks were good, appetizers came out within seconds but our pastas took an hour later and they didn t think to do anything about this extra long wait for entrees.

Food and service was good but the room is super noisy for such a small room. Could barely hear my wife across the table.

The atmosphere was great, the foie gras was mind blowing, the lemon pudding great but the pasta was a total miss. It was boring and lacked skill from a chef. Overall I would only come here for foie gras and a glass of wine and occasional sneaky dessert.

Amazing family style dining, great dishes with complementary flavours. We had the grilled cucumber salad, rigatoni, half chicken and to top it off the decadent carrot cake. What a treat. We will definitely be back! Vegetarian options: Fresh flavours!

Good food, $200 for two oeople with 1 drink each

Went there for an engagement get together. We did corkage. Service and food was all amazing. Good job!

Lovely little place in the heart of downtown. Came for dessert and cocktails and everything was wonderful. Just a quick walk from the Hotel Arts, service was decent, atmosphere was on point and food was great. Definitely would reccomend/return for more Food

The porkchop and rigatoni were outstanding! The chicken liver mousse was a pass for me, the toast paired with this dish did not compliment the mousse. Service was great, our server was friendly and very passionate about the food. Food

We visited on a Saturday night and had a fantastic experience. Our table of four shared the eggplant dip, oysters, octopus, cod, pasta, lemon dessert and the carrot cake - we left happy! Our cocktails and wine were also great. It s a small space and I liked the feel of it but it got a bit loud as the night went on. Though it wasn t so loud that we wouldn t return - we look forward to trying more of the menu!

Great place to eat with quality food and have a drink, the scallops were just delicious and so was the pasta! We enjoyed the food and the service was superb, friendly and attentive staff.

I was excited to try this place out, hearing good things about it from a few friends. My partner and I decided to go out for a nice dinner last minute and since it was around 7pm on a Friday, we were totally prepared to be told they were booked for the rest of the night. But the host took our name and added us to the waitlist and told it might would be 45min-1 hour wait. We were called for our waitlist time, and came back an hour later, and the host seated us at our table. But when we were sat our table (along the wall to the left when you walk in), it seemed like we were between two servers sections. We had one server serving the table to my left and another serving the table to my right. I dont know if this was an issue with the host seating us between sections, but neither server paid any attention to us between serving their other tables, it seemed like they were both avoiding any contact with us whatsover, so we were ignored for 15 minutes. Essentially, both servers seemed to be like not my problem in regards to our table. After another 10 minutes of just sitting, waiting, with no service, we just decided to leave. We didnt flag any staff down or try to follow up with the host because at that point we felt like an inconvenience or another servers problem as clearly nobody wanted to help us. You would think maybe somebody would notice we were sitting there for 25 minutes without service (I dont even know why we stayed that long hoping we would get helped) and ask if had been served yet, but I think that nobody cared. We told co-workers about our experience and they were shocked to hear it, which makes me believe maybe it was just an off night, but a night that has probably turned us off from ever coming here again regardless. Cant even say if the food is good here bc we didnt even get the chance to try it lol. We went to Ten Foot Henry next door and were sat at the bar almost immediately, and the service and food there was wonderful, so at least we still got a good date out of that night, which at one point seemed impossible.

Cool spot for cocktails and snacks. Good music and vibe. Menu is decent but not Wow! Some dishes were just a bit too salty or simply missed a crack of some pepper. Aesthetically nice but no great standout. Great atmosphere, good wine/cocktail list, and a nice addition to Calgary.

Warm and comforting atmosphere. Our server Pierre was friendly, knowledgeable and really added to our experience. I loved the cocktails and there was a delicious mushroom appetizer.

Such a lovely place for a meal! Great atmosphere, service and food. Our table had the shrimp cocktail, marinated olives, and Caesar Salad to start. They were all amazing. As our mains we had the wild mushroom pappardelle, delicious, the mezzi rigatoni, scrumptious, the Fogo island Haddock, amazing, and the pork belly and scallops with caviar, stunning (get the caviar). For dessert we had the chocolate torte which was perfection. The service was attentive without being intrusive and the atmosphere is fantastic. Will definitely be back. Thanks for a great night.

Ambience good and service ok. Food was terrible. Tuna Crudo was tough and fishy. Pork belly was stringy and scallops were undercooked. Beef tartar was just gross - raw, gelatinous mounds of flesh. I think Im vegan from now on. Drinks were just ok. Very expensive terrible experience.

Was in Calgary for a conference. Had dinner and drinks here. Outstanding. Highly recommended. Everything about it was solid.

We went here for a dinner for a girls night and we had a lovely time until this man (who we found out after was an owner) told us we needed to leave since someone was waiting for us for 20 minutes for our table. We ordered a bottle of wine 30 minutes before we were asked to leave and ended up needed to chug our wine. Although the food was fantastic, the overall experience was tainted due to us needing to rush after spending $500 with a 20% tip on top. It felt extremely unprofessional and when we spoke to someone they said there is nothing we can do since he is the owner. Come here for a good meal but I promise you will leave with a bad taste in your mouth.

I loved the ambiance. Felt a little dark. Food as a 10 out of 10!

First snow fall making it a cold and wet Tuesday in Calgary but that didnt stop neither Pat nor Betty from firing up a storm on Calgarys hidden gastropub avenue. We came in no resos and were welcome to a seat at the bar after a little nudge and wink. (No nudge or wink was actually need but I try to think Im cooler than I actually am.) Bar menu was poorly constructed, but I cannot comment on the wine menu. We ordered shoe string fries, beef tartare and the rigatoni. All three dishes were aces and left me smiling. House hot sauce hot sauce was legit.

Amazing food, great service and atmosphere. Had the belly pork with scallop and it was really savoury and well done. Will come back for sure

Amazing food, great service, & very helpful with dietary restrictions! Thank you for a delicious and lovely evening!

I was disappointed at my cocktails (blueberry bourbon, opted for wine for the next drink). The foods were good, not amazing. We had pasta, grilled octopus, beets salad, foie gras & pork belly scallops. Pasta and octopus were great. Chocolate torte was too rich. Service was awesome.

I am truly blown away by the flavors I experienced tonight. My group and I shared 8 different dishes, and everything was delicious! The wine selection is also very intriguing and definitely something to explore. I am really satisfied with the restaurant selection for tonight

Incredible experience with my colleagues. The service was great and we shared everything so we could taste a majority of the menu. Cant wait to come back to Calgary to dine here again. Vegetarian options: Lots of veggie options Dietary restrictions: Accomodating to pescatarians

10/10 experience. Book this place right now!!! The food is out of this world - we ordered 8 different items and everything was phenomenal. The Smoked Sturgeon Mousse, Mezzi Rigatoni, Fogo Island Turbot and Pork Belly & Scallops are a must. If that wasnt enough, the space is beautiful and cozy. Our server, Justin, was attentive, super helpful with dinner & wine reccommendations, and was very engaging + friendly. Enjoyed every minute.

Had an incredible time at Pat and Betty. The service was insightful and knowledgeable on both the food menu and drink menu. The food was 10/10 from taste to presentation. Will be back and would not hesitate to recommend to my friends to check out!

Would highly recommend this place! Enjoyed sharing the plates with my group and tried a bunch of dishes at the very friendly server Justins excellent recommendations. Each dish impressed more than the last. Extremely creative and delicious food on offer. The highlight was the Pork Belly and Scallops 10/10 must try. Atmosphere, decor and service were top notch as well. Felt extremely taken care of by Chef Mike Pigot and the whole team at Pat and Betty. Intend to return. Cheers!

Came in for dinner and had another exceptional experience. The food was delicious, but it s the service that really elevates it all. Also, manager overheard that I had a rough day and kindly sent over a glass of bubbly. Lovely touch, not needed but definitely appreciated. That attention to detail carries over to their food and makes the overall experience delightful.

The manager yelled and argued with us after giving away our table in front of us. We had a reservation on Nov 10 at 8:45pm, and got to the restaurant at 8:55pm (we acknowledge that we were not on time but the reservation policy is 15min). When we got there there was no one in the front, except for the other 2 people in front of us. After 5 mins, the manager showed up and gave our table to the people in front of us before even asking us if we had a reservation. By the time he talked to us it was 9:00pm and he then argued that we got there 9:01pm and that the reservation policy was 5min, which is not true. He was disrespectful and instead of apologizing he raised his voice tonus and kept calling us liars. We waited 40min standing in the entrance and didn t get a table until 9:35pm. A guy called Justin took his place after and saved the night. It s a shame as this used to be one of our favorite places to go to but the disrespect was unbelievable. We also saw a group of 6 that showed up on time for their reservation and they made them wait 15min until they decided to leave. This only makes us think that this place does not respect reservations and their policies.

This place is amazing! Great service, excellent food, lovely atmosphere, and a wild menu!

Terrible service by far worst i ve experienced in Calgary. Had to wait 20+ min between courses for a check up on server, and 30 min for the bill. Server was not attentive to anything; including empty drinks. Upon ordering prior to main, server did not deliver wine until our last bite. Food was mediocre at best. Steak tartare for appy, burnt toast; no flavor. Scallops and pork belly for main. Sauce worked great with the scallops but not with pork belly. 6/10. Carrot cake for dessert; cake was dry, couldve bought better cake at Safeway. Not harsh typically when it comes to reviews, but this spot REALLY missed the mark.

Highly recommended

We sat at the bar for our meal, and the bartender Clarice was fantastic. She had great suggestions and made some great cocktails. All together is was an excellent experience.0

Great food and great experience

Boyfriend and I weren t a fan. Started with the shoestring fries. For $9 we could have gotten cheaper shoestring salty fries from McDonald s for less. Followed with the cauliflower. We tasted the curry but aside from that, it was quite bland and greasy. Followed with the pasta rigatoni. The sauce was very quite salty and just didn t have an flavour either of us enjoyed. Followed with the chicken thighs. Again, we weren t fans. It seemed to lack flavour. Every item was suggested by the server which we usually ask for when trying a new restaurant, looking for the most popular dishes. It was quite a loud atmosphere which was difficult to have a conversation. We eat out and try different places quite often. Unfortunately, we were quite disappointed.

The best quality food, great presentation and appropriately attentive staff. A definite must.

Anu was such and angel!! Great service, Great food will be back