Bâton Rouge Grillhouse & Bar in Drummondville

A little expensive though

Service was okay but slow. Dinner took a long time and the ribs were overcooked, charred and covered in sauce to hide the fact. And barely warm. Didn t bother to send back we d already waited too long. Disappointed.

Nothing special . Took a heavy fat hamburger . Not easy to digest

we had a very good meal. Our waitress was truly impeccable. I only have good words.

The service and atmosphere are really nice but I didnt like the meal. The ribs with barbecue sauce were not only little but not good.

I waited 15 minutes at the entrance no one came

Dinner with colleagues on a Friday evening Small private room Good atmosphere and excellent food. Good service also For my part, lotus bowl: wow Delicious! Very satisfied with my evening!

I ordered BBQ ribs. Really tiny and cold rib. The fries on the side were very small, it looked like the bottom of a bag of fries... Sorry, it was my first and last. times.

The waitress Mélissa very friendly and very good service wow

Rare time we were disappointed. The salad was stale and my partner stopped eating it. The server checked with the kitchen and seemed that this quality was everywhere currently (deficient supply). Will take some time before going back. Dietary restrictions: Be careful for those without gluten

When I arrived, I had to wait 6 minutes before someone came to greet me and assign me a table. The restaurant was not crowded. The server who served me offered me unparalleled service. Very friendly, smiling, attentive. I ordered steak and fries from the lunch menu and asked for medium cooking. When my steak arrived it was blue cooked. They took my steak and recooked it, which made it super hard as a boot sole I understand that mistakes happen, but you dont recook a steak!!! Were changing it!

Expensive but one of the best restaurant chains

Excellent.

Very good dinner

The flank steak is incredible, the matchstick fries fantastic and the béarnaise sauce superb. It may be a little expensive, but the quality and cooking is impeccable so, for me, it is well worth it. The service is extremely friendly. Ill go back without fear, thats for sure!

Small impromptu dinner this afternoon... but unfortunately, no lunch menu on the weekend. Fast and efficient service but a little cold (no follow-up, no pepper for my clam chowder...). The atmosphere is good for a dinner, its cozy and cozy but a little dark for a dinner. Otherwise, good Caesar, the gnocchi were incredible and my burger, superb. The portions are generous. On the other hand, plan a budget... not cheap, especially at $10 a pint of convenience store beer.

This review does not concern the food but the service at the reception. We didnt have the chance to eat. We introduce ourselves to 4 people without reservation. We are told that there is no room. Visually without moving I see 1 table and 2 benches free. In addition, a huge closed terrace with patio heater is completely empty. I mention it and Im told its closed, were told its out of season. Its October 5th and it was 20 degrees. Since when do restaurants refuse customers who will spend $2-300? We always hear that restaurants are in dire straits since the pandemic. This evening, they did not appear, I would say more that they are independent. In the past, we provided a buffer in the timetable for those without reservations. We cannot make reservations when dinner has not been planned. In short, very disappointing!

Very good as always! If we agree to pay for a dish of around $50 I think its very good

No need to go there for the hamburger.

I recommend this restaurant. If you want to eat poutine in your life. You have to go to this 1960s style restaurant. Its truly the best poutine in the world that Ive eaten!

Best ribs ever

food was good. staff very nice.

The service is really up to par. Gabrielle is really great.

Very bad experience at this restaurant. Restaurant owners are raising prices and providing increasingly poor service. We waited 1 hour to be served. The wine had become too hot, the steaks were not cooked properly. An anemic server, no people. I cut it short, no dessert, no coffee, well go out as quickly as possible. Gone is the Bâton Rouge restaurant in Drummondville.

Congratulations to Lorentin for the excellence of his service.

The service was excellent. Fast, courteous. The octopus was well cooked, and its not easy to make. The dishes were very good. The missing star... I found the portion of the main course a little small. For my girlfriend it was perfect. So lets summarize... Either I was too hungry, or the portion was too small. When I return, I will update this review.

We ate well, the waiter was really friendly, really not disappointed!

Nice place, the waitress nice but very busy.

It was perfect !

Good food, smiling, pleasant and friendly staff

Unfortunately I believe Baton Rouge has forgotten how to make a good steak. Jut look at the pictures in the menu, the steaks look juicy and properly grilled. What arrives is a sous-vide steak (or similar) and barely brown little grill lines to make you think the steak was cooked on a grill. It is NOT, it barely touches the grill...it basically tastes like boiled beef. The art of a true grilled steak has been completely lost. And the spinach dip was AWFUL...a lump of flour based béchamel, that had the texture of plaster, and about the same taste. It had been years since i went to Baton Rouge, I will never go back.. All this for over 200$ for 2 people...

Pretty average. There is much better in Canada

Excellent fish. There is no need to add sugar to the celeriac puree.

Worst steak I have ever received from a steakhouse. Staff slow. Will not repeat.

Very good meal Great service Little extra note for the top dessert: pretzel and melted brownie, a treat To recommend without hesitation

We had a small room for our group which was great but so noisy. The servers were very patient with our requests for special bills. The food was very good. Prices a little expensive.

Good welcome, impeccable service, pleasant place. Price a little higher than other restaurants. But no regrets having had a pleasant time there.

All excellent 5* rating

The ribs were excellent as well as the shrimp skewer. The filet mignon cooked as requested. The fries are super good. Desserts on point Thanks to Jimmy for his excellent service.

Very nice evening and excellent service! THANKS!

Coming in for Mother s Day dinner, group of 9 people, waiting time for food was ridiculously long, and when the food was arrive, the steak and bake potatoes was cold and dry, not worth the money! They shouldn t take too much reservations if they can t handle it!

Fresh bowl

Great quality food with exceptional service!

My friend and I had dinner at the Baton Rouge in Drummondville on Friday evening, March 1st. The hostess welcomed us pleasantly, with a touch of humor, it was really a nice personalized welcome! Mélissa, the waitress who served us, has great energy and gave us incredible service! Not to mention that the food was excellent and the cooking of my filet mignon was perfect the service and food are mega wow! we will definitely return

Amazing tuna salad!

Thank you Yoan for the very good service, from me and my family. The meals are always delicious.

After a few years, everything is also perfect

Nice place for a Saturday evening outing. We were at the counter/bar, that s a change. Very good service by Mélissa. Delicious salmon tartare!

Went to dinner this afternoon for a celebration, but what a disappointment!! When we arrived we had the impression of entering a discotheque, the music was much too loud, presumably it was ambient music. For dinner we asked for a rare filet mignon, the waitress brought us a cold steak, I called her back to say that it was cold, she brought the dish back and brought us a new one, not hotter than necessary. The last time the we went, the filet mignon was hot and rare inside and roasted on top but unfortunately that was not the case, where did the professional from BatonRouge go?

I made a reservation and when I got there thats when I was told that we had to leave after 2 hours... you know what you did.

Prime rib with tough juice, cold baked potato and salmon tartare that tasted like water. For $156 its very disappointing.

Great restaurant, very good service, more expensive but, very good meal!

Can be a little expensive but the hot food always cooked as requested and delicious no matter what you order and the service from Jimmy and Loulou is excellent I recommend baton rouge in Drummondville well done and continue your excellent work thank you

No matter who serves you, you know that you will be well served at this restaurant.

I ordered on doordash and once my order arrived, everything was cold, the squid was really undercooked plus there were things missing with my order. I had to call the restaurant. The customer service was impeccable, the manager immediately offered to have another full portion of squid delivered to me plus a chicken sante fe with the garnished baked potato that I was missing. On the other hand, for my diablo burger the meatball was overcooked on the top and much too pink on the bottom for it to be a good meatball. Plus the chicken was pink too. For my first Baton Rouge experience I was disappointed, especially for the price of $92. On the other hand, Im going to try Baton Rouge again but directly at the restaurant. I repeat impeccable customer service, thanks again to the manager who was there in the evening on December 23, 2022.

Great service from our waitress (seena I think) December 24 Provide good advice on the choice of red wine and accompaniment On the other hand, for the steak plate, I think we could have had a better presentation at the price. But everything was hot and tasty Excellent Caesar salad with real bacon Roasted vegetables Stuffed potatoes And sweet potatoes Very good, short menu though

I rarely do reviews because I can understand normally. But wow!!! Looking at the reviews, I wonder if its people who dont know how to make ribs or Ive snagged a little of whats left in their inventory. I had a ribs as a take out. Worst ribs Ive ever had. Extremely small (more than the one at the grocery store) and extremely dry. As if the ribs had been left on the counter for a day then reheat for 3-5 minutes at the same time as being brushed with sauce before being packaged. When its done you ask if its a bone or a piece of meat .. for the service, 5 out of 5 I have nothing to say about it. Welcoming and respectful host and server. But the food is phew!!!

We went for lunch. I took a steak and fries and my spouse, a salad with salmon. The soup of the day, a vegetable cream was very salty. The lettuce in my friend salmon salad was rusty for some of it. That means it was old lettuce. The cooking of the salmon was very good. My flank steak was cooked to my liking. However, there was too much salt and steak spice on my meat. The fries were very good and the coleslaw too. The sauce that came with the steak was served in a small container on its own and not poured over the steak which is excellent. It had a very pronounced pepper taste. The coffee was much too strong, a sign that it had been heating for a long time on the stove. The waitresses were friendly and efficient. The price of steak and fries for lunch on the restaurants website is lower than the price of this item on the menu.

The hostess was very kind...and the waitresses just as much.

Wow thank you Julie for your excellent service. 10 stars

Didnt have the fries they usually had and I wasnt told so when I recieved them I said if I would have known I would have taken a baked potato so she said ok ill go get one for you took 20 min so my steak was cold and and the potatoe tasted like microwaved and was cold in places inside ...then I was charged for a new York steak when i really ordered the less expensive one ...a difference of 13$ plus taxe plus tip ..she said but you ate it ...I didnt know it was the New York steak that I ate ...anyway first time there and Wont be going back!

Great food, great service.

Dinner was nice but I was expecting a little more for the price. Update: I went back Jan 27/23 and had a lovely meal (chicken breast and ribs combo) and dessert. The staff was very friendly and accommodating. I received full value on this visit.

Monday around 6:20 p.m. only by reservation, no notice First time and the last to be told lack of staff just reservation and that the place is almost empty. No longer send advertising or notify about reservation only on advertising. Very disappointed

Im a big fan of Baton Rouge! Every time I have been to this restaurant I have been pleasantly surprised by the quality of the food and the service. The staff is always professional and welcoming, making my dining experience pleasant and hassle-free. The dishes are always delicious and prepared to perfection. I highly recommend Baton Rouge to anyone looking for a comfortable and delicious place to eat

Very good food but also very expensive

Nice place.....quality of the food the odds left a lot to be desired overcooked but otherwise it was pleasant

It may be a little more expensive or depends on what you eat but its excellent everything is perfect the only thing missing is more stars

Reservation at 7:30 p.m. sitting at our table at 8:15 p.m.! Dry rib! Tasteless sauce! I made toothpicks with the meat! The supposedly irresistible Baked Potato was dry cheese and no butter or cream on it! I ask the waiter who charges it on my bill! Really disappointed me who thought that baton rouge had high quality standards for the price! I was royally wrong! A fast food like any other! Finished for me!

A fried steak, tender and perfectly cooked!!

Great food as always and very friendly staff. I was entertaining some US clients and the staff were awesome and did their best to speak English with my guests.

The menu of this place is pretty large. The food taste is a bit underwhelming. Yes you can eat here but if you looking for a culinary experience go somewhere else.

Very nice place. Good food.

Optimal

Very good service and competitive prices for lunches.

Very good service from Zachary. Very noisy and very dark. We had to use our cell phones to look at the menu.

Unfortunately I find it very disappointing, we go there for their famous rib of beef which before were cooked to perfection but since the last visits still overcooked On the other hand, very friendly staff Last visits for all of us...

very good service from Jimmy! I had several requests and not at all disappointed. we enjoyed our outing

Very good

April 22, 2023 My sons birthday dinner, we had as starters onion soup which was lukewarm and filled with bread, no broth, and bites of beef cubes full of nerve. Main meal leavened side cold not lukewarm but very cold with Caesar salad without vinaigrette and fries lukewarm too. What a disappointment, never again RED STICK Dinner Price $300. Such a waste There are so many other good restaurants in Drummondville GO ELSEWHERE Parking: Too small

Food was amazing i had a filet Mignon its was tender and delicious loved it

Very good service and excellent food

Very good food! Good service!

Friendly service, but very slow. Grilled rubber octopus, plate served lukewarm at most, generally too expensive for the quality of food.

Very good

Chain restaurant with good food to please everyone

Not affordable wine, really too expensive.

Quality AAA beef from Ontario

Very poor service and after leaving an email 1 week ago I received no response from them!

Amazing black cod, terrific service and pleasant atmosphere. Highly recommend

Super good steak cooked as I wanted

The food was great. The waitress however, left us without drinks and once our drinks came, after we finished our food. The apple juice had mold floating inside. We simply paid as we just wanted to leave. I understand there was a language barrier and as Im not bilingual I felt bad and tried my best to work with them but it felt as if our table was left as an after thought. I will also not that they did accommodate my dietary restrictions quite well.

Two hours and more before having our meals: unacceptable!

Very nice waitresses. Pleasant decor and atmosphere. But 1 level below the Cage. Prices remain competitive compared to the same type of restaurant. The parking lot is very tight between the cars, I even got scratches due to the opening of the door of the neighbor parked next to my tank.

Very good restaurant (Drummondville), very elaborate menu for all tastes, starter of very crispy squid, Thai flank steak to recommend as well as the tempura shrimp and the rack of ribs, very tender, the Cristo mounted coffee I would have preferred in a long cup like other alcoholic coffees instead of a small miniature coffee cup, Laëtitias service impeccable

Bad experience. Had two young kids and food took more than 40 minutes to be served. Kids were up the walls and hungry. My food had fresh ingredients, but very underwhelming. Wouldnt eat here again.

Beautiful cozy and subdued atmosphere, ideal for enjoying a moment of rest between Quebec and Montreal. We enjoyed a Deluxe hamburger, preceded by carrot soup. They were delicious. The service was pleasant with the assistance of our hostess Gabrielle, who invited us to participate in a competition.

It was good, the impeccable service and wow, what a beautiful restaurant

Courteous service, friendly employees.

The salads and desserts tasted amazing!

Great service, excellent food!! We had a great time there.

Martin was great!

Cold garnished potato :(

I really liked my experience at the Table dhôte, everything was super good. Lobster bisque starter, main courses Salmon tartare on a bed of avocado...succulent and the wonderful dessert White chocolate and chocolate cheesecakes...

The best red stick! The consistency of flavors and the always impeccable service!

The service was average, we didnt check if our filet mignon was to our taste, we were missing certain ingredients which were reported to the waiter

With Mélissa on having good service

We ate a plate of ribs with baked potato garnished with salad and a plate of breaded chicken salad (signature), it was very good BUT the only problem was that the chicken fillets had no chicken in them , its just breading, hence my 4/5 for the cooking.

stopped in Drummondville on the way home to Maritimes, Staff was fantastic and the food delicious.

All good, a place to try, I recommend to everyone.

If you are passing through Drummondville and you are Franco-Ontarian, please go eat elsewhere. We were a small group of 3 and we were just chatting among ourselves when the waiter (Zachary) addressed us in English. We answered him in French but Zachary asked us if we were English speakers. We explained to him that we came from Ontario and yes, surprise, there are French speakers outside the beautiful province!!! I dont believe you. You are English speakers. Instead of addressing us in French, our server continued to speak to us in English. What audacity and what nerve to tell your customers I don t believe you! How does this concern him? Lets say that Zachary killed the atmosphere (there wasnt much of it in the restaurant). In my opinion, whether a person speaks French and has a regional accent, it is not the servers business to make a judgment. His job is to take our orders and serve us and not to pass personal judgment on his customers. On another note, I ordered the ribs with shrimp and fries. To my surprise, my dish was cold, very cold. The ribs, shrimp and fries were cold and no, I dont force myself to eat a cold dish. I was disappointed to receive a cold plate because I was very hungry. At the price Baton Rouge charges for its menu, you expect a hot meal and not the temperature of the restaurants ambiance. Fortunately, I was not charged for my dish. So if you ever want to eat, go somewhere else! The atmosphere at Baton Rouge is ordinary and the waiter, Zachary, should review his approach with people who speak the language of Molière, despite their regional accent!

Very good service, excellent food. Special mention for Mélissa , attentive, dynamic and very friendly, Thank you, we loved our evening. Michel & Julie & Jordan

Dirty glass and cutlery. The cuisine has changed a lot, the prices have increased but the quality has dropped significantly. Coleslaw tastes like plastic. Barely garnished baked potato. Good service

Serving a Caesar salad as a starter with rusty salad is not worthy of being called a Chef. My main course was good but with lukewarm fries. Very disappointed especially at the price you take.

Ribs, no meat! I had to order a brisket because there were more bones than meat in my rack of ribs. Ps. Your Caesar salad is far from tasting like Caesar salad!

We went back to eat there yesterday for dinner. It was so good that I repeated it many times. Vrm they are one of my favorites . A delicious big smoked humberger and poutine for my boyfriend. He and I LOVED a delicious Thai salad with grilled beef. Hooooo! My God! Really. Very good wine. Great service much appreciated. Vegetarian options: There are vegetarian dishes. Kid-friendliness: Benches in several places and high chairs available. Wheelchair accessibility: Large entrance, the doors are heavy to open but I didnt notice if there were buttons for automatic opening.

I placed an order online around 1:40 p.m. to receive my lunch at 2:00 p.m. I ordered a bib and received it at 2:00 p.m. sharp. Thank you for the good service!

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I like this restaurant, which stands out from the traditional baton rouge, the food is good, it seems that they have improved their dishes since covid

Excellent service, the sharing platter is really good, because it allows you to taste several dishes!

Service was very courteous and food was good.

Very disappointing experience, long service, 1 beer after 55 minutes, glass of water not filled, soft onion ring, cold streak and no steak knife, ribs with no meat, chicken was not even cooked. We took the sharing plate on sale. I do not recommend Baton Rouge in Drummondville. I have always had great experiences in other restaurants in the chain.

Not a good choice if you are a group, service too long.

Seriously, weve been to Baton Rouge several times and really disappointed? Do you taste your meals? Service is great but the food... Really not good, we take the most expensive meat plates and really disappointed our beef simply tasted like propane!!!

Service was excellent and quick and we had ribs and were delicious fall off the bone lots of food on plate couldnt finish all of it

Very good cuisine! Varied menu for everyone. High prices. Clumsy waitresses: I had water spilled on me twice. Its true that its hot on the terrace, but I didnt agree to this cooling Clean restaurant and bathroom.

Ok atmosphere. The food is good, but everything is too expensive...

I was served by Anny who was in charge of the floor AND the bar. I spent an hour sitting at the bar watching her and she operates like a machine.

Superb atmosphere!

Ribs overcooked, therefore dry and so hard that a portion was inedible. Dessert still cold in the center. Beautiful place, good service, well-made and generous cocktail.

Delicious

A very nice place and the food is very good

Delicious! Excellent service!

Expensive for what you get.

Very good value for money and impeccable service!!!