Bar Bricco in Edmonton

Enjoyed the truffle honey with focaccia, prosciutto, kale salad, stracci verde, and fonduta agnolotti. Super delicious but definitely on the pricier side when factoring in portion sizes. Loooved the truffle honey! Cocktails are on the bitter side. Bar Bricco itself is a great vibe, loved the lighting, but the music was definitely too loud. Left with a bit of a ringing ear and a sore throat from having to practically shout to talk with friends. Vegetarian options: Various salads!

One of the best meals of my life. The cocktails were great, the egg yolk ravioli was incredible.. would highly recommend reserving a table !

My favorite place to go with my partner

Delicious food and great service from Cale! He was super knowledgeable about the menu and made some great recommendations. We asked for a quieter table and they got us a great table near the back. :)

Went here recently to celebrate a birthday, (and wasnt the payor so price wont be taken into consideration for it wasnt a cheep meal but we got a bottle of wine and a few cocktails each which will rack up the bill.) The only thing I was dissapointed by was the cocktails which ill blame on my childish and love for fruity-ness but they only have a few cocktail options and majority of them are just not for me. The food though! was fantastic and the server we got (I forgot the name sorry) was very knowlageable and came well prepared with explanations and break-downs of each dish as well as reccomemended some very good dishes which paired very well with what we already had chosen. The dish that supprised me the most was the leek salad which I havent seen many people mention in reviews but it was simple ingredient wise but shocking flavor wise... you know the ravioli is going to be great but we all left shocked and craving more of the salad and the ravioli. Highly reccomend for trying something new and delicious.

Absolutely fantastic. Always so thrilled to find food, drink and service of this quality in Edmonton a rare find! Everything we ordered was exceptional. The focaccia is the best I ve ever had. Excellent and interesting wine selection. Food

Was there last weekend for the first time and had a lovely time. Our server Kale was amazing, friendly and suggested delicious cocktails and wine. I absolutely loved the lighting and vibe and cant wait to go back.

Had a great experience here last night. Started with the tuna crudo, which was a well-constructed tasty dish from a chefs perspective. The bartender made me a paper plane, as recommended based on what I was looking for and it was delicious.

Stellar food, drink and service, can t recommend enough!

Delicious Italian cuisine. If you like Italian food, its a place you need to check it out as a group of 3 or 4. Their sharables are perfect for that size. Beyond the outdoor construction, that can make it easy to miss, the interior is warm and perfect for a date night. Everything on the menu was good.

Food and service was amazing tonight! Our server Mark was absolutely incredible! He recommended the perfect parings for our dinner tonight and was the best server we have ever had! We got the Formaggi Misto, Fonduta Agnolotti, Pork Milanese, and prawns. All the food was incredible. Best restaurant and service in the city!

Fantastic cocktail spot. Loved my Boulvardier. Alot of care and detail goes into their drinks and Tate was a great bartender. Loved the vibe and atmosphere.

Excellent wine selection. Great snacks

The food is next level. The chicken is an absolute must!

My favourite restaurant in Edmonton! Perfect for couples. The food is in small portions but delicious. My wife always takes me there for my birthday.

Great atmosphere and great food

Best place in town! Every aspect of the experience is spot on every single time and the team here is so good at what they do. I feel very lucky to have them in Edmonton :)

Very intimate restaurant with a delicious menu. We ordered the fonduta agnolotti, stracci verde, pancetta & chicken ragu, and the house made ricotta. Food was absolutely amazing. I ve never had any pasta even remotely similar. Highly recommend! Service wasn t anything special. Staff wasn t the friendliest and felt rushed out after finishing our food. Overall, a nice restaurant with great food!

One of Edmontons top places for wine and amazing tapas

Tait took amazing care of us on our anniversary. Made the whole experience worthwhile and recommended the most amazing dishes. If you re in, ask for Tait as a bartender. Highly recommend!

My partner and I dined in last night. And it was their first time at Bar Bricco. The food was incredible (as always) and the service was wonderful. Alek gave us great recommendations and made the experience fun and accessible. We look forward to coming back! The only heads up I would give folks is that the hightop/bar stool seats are quite uncomfortable and may not be a great choice for folks with joint issues. Everything else about the atmosphere is fabulous.

We spent over $200 on an underwhelming meal. We had the Parmesan salad which was good, but apart from that the dishes were overly salty. We were shocked to see that the crostini involved thick slabs of butter on top of a toast and when I mean thick, I m talking 8-10cm of cold butter yikes. The high tops were pretty uncomfortable and the server appeared disinterested. Would not recommend.

Fantastic food, great service, welcoming staff and the music was on point. Would 100% go here again next time we re in town.

Small but lovely place. Good wine selection and the charcuterie boards are great.

The food was good but Im not a fan of the atmosphere. Not everyone wants to sit in the dark at high tables next to strangers or at a bar. Not sure why it cannot be similar to uccellino next door.

The food here is amazing, but I found the rest pretty mediocre. Servers seemed a little impatient, volume was too loud for a conversation, bar stools were noticeably uncomfortable(which feels weird to even have to mention). I wasnt super impressed but Ill probably be back for the Agnolotti.

Omg the fonduta agnolotti is the best in the city omg I went for date night and loved every minute of it

Absolutely amazing experience, the table service was incredible. Tate gave us amazing recommendations and the entire staff was incredibly friendly. Couldnt have asked for a better night!

Everything was amazing except the stools to sit on.

I simply can t believe the dining experience I had last night. I haven t had a meal like that in years. Outstanding execution at every level. Friendly and accommodating staff. Amazing atmosphere. The textures and flavours of food that can be five times as expensive Why don t we have this in Toronto?

Bar Bricco was awesome, the vibe and music were great. We had dinner before the hockey game and it was a perfect spot. Everything we had was delicious. Started with the tuna crudo and our server suggested the agnolotti and was it ever good and fun to eat with your fingers! We ll be back.

Overall a very meh experience. Food was well prepared and fresh, but the service was rushed, atmosphere was loud, cramped, and uncomfortable. Come here for a drink, not a meal.

Quality and consistency is supreme here. The expansion is slowly growing on me. Only the highest recommendation for anyone visiting Edmonton and locals.

Food and cocktails were just amazing, the little Ravioli in Sage butter was so good, also had the Wagyu belly and amazing salad, we ended up having 4 cocktails all very complex and interesting.

Last night was my second time at Bar Bricco, and my husband s first. We chose to celebrate our belated Valentine s Day dinner here and we are so happy we did. We were lucky enough to be served by John, who truly made the experience special for us. His knowledge and desire to give us the best experience was evident the moment we walked it. The food was incredible. The service even better. An excellent place to go for a unique and truly special meal.

The dim lighting and beautiful dark interior gives a unique, trendy, and intimate setting. The food is a modern creative take on traditional authentic Italian favourites, and was fresh and absolutely delicious. Definitely worth a try! Parking: Free street parking during evenings

Intimate , cozy, and amazing food!

Nice vibe and great food!

Always impressed by the food and service. Great New Years Eve!

Best of the best! Amazing food and stellar service in a stylish and relaxed atmo. Good music too. My fave spot in town.

The food and atmosphere are wonderful! The staff is very attentive. I highly recommend the agnolotti fonduta.

Nothing but FLAVORS !!

I have mixed feelings about Bar Bricco after dining there last night. I had decided to celebrate my birthday with my boyfriend there because I enjoyed the food the last two times I came. The quality of the food was excellent - the same as I had remembered it - and our dishes arrived very quickly. If you are a pasta, butter and cheese lover, I would highly suggest ordering the Fonduta Agnolotti and the Egg Yolk Raviolo. The service was okay. Our server asked if we had any questions about the menu and refilled our water without being asked. However, she did not seem warm or personable. The atmosphere was uncomfortable for me. Honestly, I felt like I was eating in the dark - I even had to use the flashlight from my phone to read the menu. My boyfriends voice was drowned out by the music and by the laughter of the 4 girls sitting next to us. By the time we finished our meal, my ears were ringing. I had zero desire to stay and enjoy my cocktail. We were in and out of the restaurant within an hour.

The food was all outstanding. I had the kale salad, dumplings, porchetta, and crostini with proscuitto. All were creatively prepared and were delicious. The wine was also good. Cudos guys!!

Sit at the bar with someone you enjoy. Negroni. Agnolotti. Romanesco Broccoli (side of foccacia.) Lambrusco. Crostini with whipped ricotta. Carpaccio. Then, you go to Uccellino for dessert -- the chocolate budino.

Nice place with a share plates concept. Nice drinks and foods to share. Friendly staff, very helpful as it was out first time at this place.

Bread bread bread, everything bread :) lol, come here if all you want to eat is carbs n dairy. Small portions, overpriced cocktails and wine, and mediocre boring brunette male server that didn t smile once in two hours.

The food here is outstanding. You cannot come here without ordering the agnolotti, porchetta or the ricotta - they are definitely the most notable items on the menu. We had the meat & cheese board as well (which was still delicious!), but the other food stole the show. The only thing that I would caution about it is the seating - hard to sit for too long to really savor the experience due the extremely uncomfortable chairs. But if you can make it through the physical discomfort, the food is 10/10 worth it!

Amazing food and wine. Very very expensive. Good portions (although it may not seem like it at first) and great flavour profiles. Neat little hole in the wall spot. Veeeery small venue. Only 3 tables. Make reservations.

I will come back here again and again and again and I m bringing friends. My first visit to Bar Bricco was for my mum s 60th birthday and it was such a wonderful experience for us. The food is Incredible, the wine is excellent, the service is terrific. It is quite dark, which isn t the best but it gives the place a certain ambiance. The raviolo al uovo is the absolute most delicious thing on the menu. The agnolotti is so perfectly cooked. Caparzo wine is hard to find in Alberta. Skip the truffle butter crostini.

Yes. The space is gorgeous. The music goes well w the atmosphere. The food is heavy and salty so its a special occasion for sure. Attentive service. Not friendly tho. But what is up w all the chipped plates? That definitely took joy out of our experience. Here are your imported cheese and meats on a chipped plate. Raviolo on a chipped plate. If foods are detailed why not the plates? I guess if u are a busy restaurant u care less and less

I try to go here every time Im home because everything is just fantastic. Service, focaccia bread, pastas, drinks... everything is a win in my books. Do yourself a favor and get the negroni, focaccia, egg yolk raviollo, and try something new! These cats dont miss

Overall: So so so delicious. I ate so fast I didn t have time to take photos. We ordered the Truffle Butter Crostino with Culatello, very good but perhaps a bit too much butter for me. Second was the Fonduta Agnolotti which is a MUST try. The pasta was so soft and melts in your mouth when combined with the sage butter and grana padano. Third was the Pappardelle which was our favourite, almost didn t even want to share this one. For dessert we had the Panna Cotta, perfectly balanced bitter and sweet and the perfect size for 2 people. For drinks we had the Carnevale. I like my aperol spritz pretty strong so I was hoping for a bit more flavour but nothing to complain about. They had a strawberry Bellini on special which, if you have the chance, you have to try. Probably the best drink I have ever had. Atmosphere wise, we were in the small dining area in the back. Seats are nicely separated so it stays quiet. Very romantic lighting and perfect for any kind of celebration. 10/10 would recommend! About $150 for 2 people.

If youre craving overpriced bread this is a place for you. Everything comes in small portions but with a ton of bread, drenched in olive oil. Also you might walk out with a histamine poisoning from the cheese.

Beautiful space. Great ambience. Nice staff. Delicious food and drink

Never disappoints... Great drinks, tapas, and atmosphere. Too service. Now featuring extra room in Corso32s old space!

A downtown jewel

Great great Hospitality...More cocktail options would make this place 5 stars for me ..they Have like 6 cocktails on the menu..we tried 4 and all were good...Perfectly balanced using fresh fruits and good choice of spirits... Their food was a show stealer...balanced on flavors although we just had 2 options for vegetarians except salads.. Place has great potential..we would definitely recommend this place and return if they add more vegitarian dishes for us to try.. Great to see such places in Edmonton..

Without a doubt probably one of my favourite restaurants in the city for food and drinks. The atmosphere and quality of service is amazing. I usually always recommend and/or bring my friends and family to this establishment or its other sibling restaurant next door right beside it called Uccellino ! If you re looking for a place that has a great vibe/ atmosphere & good selection of drinks and food, look no further! Cute date night or just even just a causal meet up place with some friends. This place is usually always fully booked so book in advance!

Great little place to have a drink and share some great parts of food with a date. The egg yoke raviolo was fantastic. Also had the fennel salad, carne cruda, and Avalon ricotta. All were really good. Kid-friendliness: Not for children.

Love the fresh pasta dip and yoke pasta

One of my favourite spots in Edmonton. I have tried most dishes on the menu at this point and they never disappoint.

I like it, the menu is just long enough with many intriguing options to choose from. The service was on point and we got a seat in the back area which was cozy, but it was quite dark. Needs a little more light, its especially an issue when trying to read the menu, not fun having to pull your phone out to use the flashlight. The food was tasty, but we did have a couple of plates where the kitchen was heavy handed with the salt (and Im a person that really likes salt!). They did fix it and we overall enjoyed our meal Vegetarian options: Lots of vegetarian options Dietary restrictions: Kitchen can tailor some of the dishes to your dietary restrictions Wheelchair accessibility: Street level access

My favorite restaurant in the entire world. The vibe and ambiance strikes a cord. So moody and cool. And the food ..LOVE. Please don t change the feel in the redesign!

one of the most delicious meals i ve ever had. came here for a lovely date night and our server was great, very attentive. couldn t recommend enough. definitely one of the best restaurants we have in edmonton. excited for their reopening!

5 stars - best in Edmonton

Was excited that they finally opened back up so I could give this place a try. Fell short to say the least. When I bit into the truffle crostoni I thought there was cheese on it but the butter was so thick and cold that it looked like cheese. The zucchini Fritti was not what I was expecting but executed well for what they were going for. The agnoloti fonduta, unfortunately I couldnt tell you what the agnoloti was stuffed with because all I could taste was the lemon in the butter. A shame because the cheese on its own was excellent, that dish in particular needs some refinement. Now the server I had was excellent but it was very bizarre that I saw at the bar and the bar tender didnt acknowledge me a single time but was very engaging with the couple sitting beside me. My biggest disappointment was when I went to order dessert and asked for an espresso and they dont even offer espresso. If youre going to do an Italian restaurant this is a must. 3 stars because my server was pleasant and the food has vision but it felt like they were trying too hard and not hitting the nail on the head on any of it.

Went to try their new menu since we haven t been in town for awhile. The soft scrambled eggs were so rich and creamy and the crostini was perfectly toasted. Would definitely get again. The butter leaf dish was a good follow-up to that dish as the veg part of our meal. Thank goodness the agnolotti survived from the original menu because it s one of our Bar Bricco favs and is 100% a must order. We also got the Waygu beef dish which is essentially a beef tartare. The beef itself was good with a noticeable but not overwhelming delicious saltiness which I m assuming is the bagna cauda. What I didn t love was its pairing with endives as the main vessel for the tartare. Yes, it held the Waygu and yes the endives were as crispy as endives go, but we would ve liked it better with something that offers a firm crunch. Get it, but order crostinis on the side. Ended off with a chocolate truffle which I always look forward to, especially with a good red. Overall, happy with our dinner (and love the fact they take resos now).

The most tasty of food! Only lost a star because the seating at the high tops is super uncomfy - highly recommend getting different seating/stools because it definitely is not ideal.

This is still one of our favorite places to dine. The food is amazing and the service always great. Their new menu is great but still features the old favorites too. The fonduta agnolotti is still mind blowing and the beef carne cruda (tartare) was absolutely insanely good. Best I ve ever had. The charred tomato crustino was surprisingly so delicious (and spicy!) and the truffle butter! Ohhh so good. Music is a touch loud but it s the vibe I suppose they are going for. It s dark, but not too dark and the candlelight on the tables is more than enough to see and read menus. The extra space after the Reno s consists of 3 lower seated 4 tops and 2 lower seated 2 tops. We will absolutely be back. Parking: Typical downtown parking. Hope to get street parking. Or you may have to walk a couple blocks finding side street parking. Kid-friendliness: I would not bring kids here. I m sure you can but don t. Leave them at home and enjoy a night out!

Snack plates that are over priced. I understand the good food, but we seemed overlooked and underwhelmed.

Food used to be so good, but for some reason lately has been extremely salty. Disappointed but hope it gets better.

Awesome ambiance

Bar Bricco is a worthy heir to the old Corso32 legacy. Two dishes stand as some of the very best bites in Alberta: fonduta agnolotti and eggs cacio e pepe with moliterno cheese. Also very good by Edmonton standards is the culatello crostini with too much truffle butter, carne crudo (can be hit or miss but outstanding on a good day), and the divine Amadei Tuscany chocolate truffles that never quite seem to be served properly at room temperature - so order it early and let it warm up at your table. Parking can be tricky on weekends, the seats at the bar are way too firm, and the place itself is terribly loud. Not everything on the menu is good, eg recent additions like braised leeks as well as a chicken jus pasta that was overly salted. Easily one of best places in Western Canada to celebrate a special occasion with drinks accompanied by food fit for foodies.

Service was friendly and attentive, but food quality has gone down a notch. The new menu change has left me a little disappointed as there is a lack of flavour. Really enjoyed coming here in the past so hoping it gets better.

Intimate setting with amazing staff who know their stuff. You won t be disappointed in any of the cocktails or the wine list. Food menu may require some explaining by server as it s hard to visualize what you re getting from the minimalist descriptions. High top bar stools are not comfortable at all unless you ve got a bit of built in cushion. Overall I d say this place never tends to disappoint as long as you can get in, reso recommended!

The drinks and food were delicious. This pasta melted in your mouth I recommend everyone to try that, a different way to eat pasta with your hands take one agnoloti deep in the butter than after getting all the grana padano will be the best pasta have you ever tried

Finally visited bar bricco after many visits to their sister restaurant uccelino and was not disappointed! The service was amazing. Not a single detail missed but also never felt like we were being overly-attended to, so it was still a very private and calm experience. Some menu highlights for me were the focaccia (seriously would come back just for this bread) and the agnolotti (obviously). The chocolate truffle was also a nice touch to end the meal and a perfect serving size for someone with a slight sweet tooth in my opinion. Only negative experience for me was that we had to wait for our table, despite having a reservation in advance, and the fact that the menu was just very heavy for me. I found it to be very decadent with not many options to break that up and by the end of the meal I just wasn t enjoying it because it all started to blend in. Some lighter, less rich, options more than just 2 salads would be great! Overall though I will definitely return!

Great food and cozy atmosphere

Had high expectations and they were blown out of the water. Porchetta was better than I could have imagined and don t sleep on the crostino with prosciutto either. I could go on but we had 6 things and all 10/10. Dipping the agnolotti was a highlight.

The delicious food made up for the bad attitude of the waitress. The plant-based appetizers were delicious, as were the raviolo and the agnolotti. Wine was passing, cocktails were much better. But really, our waitress had some serious attitude issues from the moment we entered the restaurant to when she overcharged us with items we hadn t ordered. Thank God the food was exquisite!

Overall a delightful experience. I am a big fan of the Fonduta Agnolotti and the Raviolo. Although we enjoyed the meat and cheese plates they offer, my personal favourite was the ricotta. Service was good and attentive. Wine selection was extensive and would definitely come back and try the rest of the menu.

Great food and service. We were a very disappointed by the grease smell in the place. We all left the restaurant with our clothes stinking. I know it s a small place, but something needs to be done to separate the kitchen from the seating area.

Over all, amazing food great service.

Great food. The chef and server really nailed the atmosphere, recommendations, and dining experience. Unfortunately there were some really loud people drinking next to us and no one did anything, made the night a lot less good.

Outstanding experience. Tried just about everything on the menu, and was blown away with each dish that arrived at the table. I will definitely be back for those soft scrambled eggs!

Absolutely fantastic! Each dish was perfectly seasoned. I loved the cozy atmosphere and music. I had the kale salad and pappardelle pasta.

Hands down one of my favourite spots in Edmonton. Great wine, world class food, and exceptional service. The staff are super knowledgeable and the vibe is great if you like dark, speakeasy vibes (I do).

Fantastic food and service!

Amazing dishes and ambiance. One of my favorite restaurants in Edmonton.

absolutely delicious

An absolute favorite! The food is insane! And if you are vegetarian,there are plenty of options! The Kale Salad is heavenly.The service is always 10/10. One of Edmontons top dining experiences. Best to make a reservation

Great atmosphere for gatherings and cool selection of cocktails.

The food was incredible. Everything we ordered was so good! We ordered a few things to share, everything we ordered was great! I cant wait to go back to try more. The drinks, food, service and atmosphere were all wonderful!

Great atmosphere, amazing wine and food. Intimate and trendy, with great service. Ive been here multiple times and noticed portions are getting smaller compared to other years. The Day of Ricotta is a must try if you havent tho!

Honestly cannot say enough great things about bar bricco! Hands down the best restaurant in the city, in my opinion. Amazing food, cocktails, wine list, and service every single time. Beautiful, modern space with great ambiance. It s hard to even decide what to order each time because everything is so amazing! The agnolotti and meat and cheese plates are incredible (but again, so is everything). Can t recommend it enough!

Worth every moment, great service food and atmosphere!

Bar bricco is definitely one of the top restaurants and dining experiences in Edmonton. It is always a joy to Come here and the food is outstanding!

Just finished my experience here. Truly spectacular. My partner and I ordered the kale salad, the tonnarelli, and the single stuffed raviolo. Our expectations were already high walking in, yet, the first dish completely annihilated our expectations, and each succeeding dish continued to bring us closer and closer to heaven. Rich, decadent, succulent, yet soft, deep, and light.

From Italian music, charcuterie , cheese and Focacca not to mention Aperol and Campari. Just like back home in Croatia!

I was here when it first open and it was impressive then. It has only gotten better!! A close-quarter space, it still can be personal and intimate to social and engaging. The staff are spectacular and only surpassed by the food. Its a great location for dinner or a glass of happiness and a snack. Id strongly suggest the fonduta agnolotti!!!

By far my FAVORITE place to eat on Jasper Ave! Everything is so incredibly made and tastes beyond imagination.

Popped in with out a reservation which is awesome good atmosphere food is a little over priced

Honestly if you dont eat here shame on you. Cant go wrong but if you start with the Agnolotti it doesnt really matter. You will be in tongue heaven for the next 30 mins.

Absolutely wonderful food and ambience, the plates come out as the chef dictates which harbours great conversation and atmosphere. The cocktails are just as amazing!

Best ciabatta I ever had. Pasta was good but could use less salt and cheese. Service was amazing.

The ravioli slaps

Once , again did not let down great place to unwind and have some good food and drinks.

Why bother making a reso if they re just going to seat you at the bar anyways? Overcharge you for wine and food, while you sit on the most uncomfortable bar stools w/o backs. Recommend if you enjoy pretentious establishments, not if you re looking for an enjoyable wine and dine experience.

Amazing little Italian cafe. The creamy scrambled eggs folded with Pecorino Toscano cheese is heavenly and the egg yoke ravioli is to die for. Definitely worth a visit

Most recently I had dinner with a friend in November 2022 and the food was excellent (as it always is). Atmosphere is second to none. We sat at the bar as tables were all booked but it was a lovely dinner and staff were very attentive.

The food is excellent but there was a female bartending the night I dined and was quite disappointed at how she could ruin such simple cocktails like a martini. The drink menu is definitely limited and could use some improvement.

The food is tremendous, staff is terrific. You simply cannot go wrong.

Went to Bar Bricco for my husband s birthday and the food was delicious! However, it was overshadowed by the service. The waitress we had made us feel like an inconvenience the entire evening. She was rude and snappy when we asked any questions, which was very confusing and made us reluctant to ask for much. For some reason, it seemed like she had her mind made up about us as soon as we walked in and overall it was a very uncomfortable experience. We would not go back to Bar Bricco or recommend it to family or friends due to feeling very unwanted in the establishment.

Best chocolate truffles.... to go with a Manhattan ... yes

Great service and the bread is amazing!

I have been here half a dozen times since opening back in the mid 2010 s. This time had some definite pros and cons. We were brought through the back and seated on the Corso 32 side. A note about accessibility: the restaurant is 1 level (no stairs, landings etc) and is wheelchair friendly. The washrooms are unfortunately gendered single stall (which never makes sense to me). I hope they choose to make them gender neutral in the future to create a safe space for LGBTQ diners. As well, the entire place is quite echoey with the music, the concrete and the layout. If you have sensory needs related to sound like I do, it can be challenging at times. The plates are loud on the concrete tables, the music is on the loud side, but had a great sound system. The music itself was also great. We had a louder, large group beside us, and every time they erupted into laughter, I felt my soul leave my body. Jokes aside, the ambience is nice. It is very sexy and dark and makes for a nice date night, but is loud, maybe just where we were sitting. The server was nice, not remarkable but was friendly and relatively attentive. I would have liked if they went over some of the changes to the menu since re-opening. One noticeable change was that the meat and cheese plates are no longer mix and match, they are set menus. I felt a bit disappointed, as I found the selection wonderful, and I am very keen on the mortadella. At least the porchetta and ricotta was included; they also seemed to expand their tapas/shareables menu to make up for the set menu. Still, I didn t agree with the change. I prefer the mix and match quite a bit more. My partner and I are sober so we started with two alcohol free cocktails, both were $10 but very good! I would love to see more options for alcohol free beers as well - but honestly the fact they had any alcohol free options other than water and pop was nice. Food was delicious. We got the olives, the meat and cheese plates, the delicious pastas you dip in butter and parm, and the beef carpaccio. It was lots of meat, and not a vegetable in sight! When I made the reservation, it asked if we were celebrating anything (we were- our anniversary) but there was nothing added or special to our experience. Which was fine of course, but why ask if nothing is going to happen? Some pros and cons for sure, but overall an enjoyable evening, and we will be returning.

One of the best restaurants in Edmonton. Casual night out atmosphere and the food is fitting for more gastronomiccaly known cities. Amazing atmosphere + best food in the city is a winning formula. Definitely give it a try.

Tried Bar Bricco for the first time last night after waiting a year due to Covid. I was so impressed with the atmosphere, food and service. Already wanting to go back! We started with the Beef Carpaccio and the house made bread, then moved onto the long awaited Fonduta Agnolotti, and then finished our meal with Tonnarelli. Everything was fantastic I just wish I wasnt so full so I could try more! Highly recommend! :)

Every drink, alcoholic and otherwise is well thought out. Staff are very knowledgeable and the best bread ever!

I did email privately and did not receive a response, so I wanted to share in case this resonates with others. I had been holding onto a gift card for a little too long, then came covid, and on Saturday I decided to use it for my 30th birthday. I was left disappointed. The service was friendly, albeit a little clumsy, and left out a lot of potential excitement and enthusiasm. The ambiance was nice, but the food was so lackluster. Had my company and gift card not made up for it, I would have been very, very sad. A friend had taken me to Uccelino a while ago, and I enjoyed it much more. We ordered the cheese plate (very small portion for the price), egg raviolo (covered in so much cheese, it was hard to taste anything else), the pancetta crostini (I honestly couldn t taste anything other than the heat that came through) and a few other dishes my friends shared that were just alright. Also the dessert menu was limited and the non-truffle offering was oatmeal and prune based. Eh. For such a revered restaurant in Edmonton, I was sincerely let down. I don t go out much, especially anymore, and when this is the cost for a local fine dining experience, its an unfortunate experience. It felt like a place where people just go to have a cool drink and been seen, not have a really lovely meal that they feel excited about or to celebrate or to learn about food or to have an experience they could not have anywhere else. I know how hard the Corso group has worked to bring and elevate the restaurant scene in Edmonton, and I felt none of that passion. I have no reason to return.

Good quality food, delicious and served appropriately. Awesome ambiance and art in the restaurant.

This was our first time here and very disappointed Service was horrible Our server was not friendly , we had told him this was our first time and still not helpful . We didn t once get asked if we would like more wine , we needed to ask for water . He was always so quick to drop food and leave . The food was excellent Came out fresh and delicious . If this is how your service is we will not be back . Really to bad very cute romantic atmosphere.

Good experience. Wouldn t necessarily go back. The beef carpaccio and the pancetta has the same sauce which I felt was too salty and then to get it twice with different appetizers was disappointing. The papardelle were delicious and so was the kale Caesar salad.

Food is absolutely incredible. The service was great, drinks were great, and I love the new area in the back with larger tables - it is a much better dining experience than the small tables in the front! I wish there was a higher rating than 5 stars!

Just wow. Literally everything on the menu is fantastic, you can t go wrong. Go with a couple ppl and share, you won t regret it.

Continues to be one of the great bars in Canada. The Italian focus is unique. The service, even in the age of perma-Covid-grumpy customers, is excellent. The highlight for me is to order an amaro I havent had before.

We found everything to be quite salty. Restaurant is super dark and I found it hard to read the menu. Service was friendly and accommodating. We really wanted to love this place, but for us the food was just mediocre.

Absolutely loved the atmosphere. Amazing food!

Cocktails exceptional and food quality is outstanding. Well done.

Bar Bricco is on a completely different level from any other restaurant in the city. Treat yourself and explore the menu, ask the very helpful staff for guidance. They are so educated and in tune with what the kitchen produces that they will help you on a magical journey. Went here for new years with my fiance and we had the best meal we have ever had in our lives. If I could give them a hundred stars I would.

The charcuterie is unreal.

The Edmonton food scene continues to impress me around every corner. Bar Brio was no exception. Simple dishes with superior ingredients. A few of the standouts were the egg filled ravioli and broccoli. This is a great place to share plates and taste a lot of things. Highly recommend! Enjoyed the wine selection too.

Amazing food!

This is Our favourite restaurant in edmonton. Small shareable plates, super simple ingredients from Italy and just incredible cocktails. If you haven t been I suggest the ravioli, easily one of the best things I ve ever eaten! 10/10 highly reccomend!

Walked in to sit down, staff says you can t sit there, need a reservation, we re like ok and sat at bar. Hands me a menu with not a word of English on it! Hello ...This ain t Europe, and I certainly ain t fluent in Italian. I get the point, you wanna be all cool and Chic but this is just ridiculous. Asked for a merlot, got a no, asked for a cab sav got a no! They only serve expensive Italian wine that you never heard of. Place is dark, didnt like the staff, came across smug and obnoxious, was overpriced and I wouldn t go back if you begged me , place is nothing like anywhere in Europe by the way, and I m from Europe. Stick that in your Italian pipe and smoke it ! Pffft with your friken Italian Worded menu, get outta here.

Great little spot for a quick drink or even a full meal. The cheese boards are amazing and the wine selection is large. I would definitely recommend the egg yolk raviolo and the broccoli appetizer as well

Great spot for small plates and wine

nice atmosphere. service was overall ok.

Disappointing Italian food. I make it a rule to avoid Italian restaurants (as an Italian), and tried here because of its great reviews. Not good. Also, not vegan friendly.

Amazing bread, pasta, and cheese & charcuterie selections. I hope they reopen soon.

The best pasta in the world

Amazing! Love the cheese and meats. Wine is delish

I rarely give 5, these are well deserved. Everything was outstanding, even the olives. The raviolo was devine, the cheeses and the truffle honey, cold cuts. Can t wait to be back. Oh and have the chocolate truffle for desert!

Best Italian alian restaurant is the city.

Different type of dining. Very good food.

Smooth & Chill (With Hieronymus Bosch wallpaper)

We had the charcuterie board and everything on it was delicious. The truffle honey with the cheeses is amazing and their homemade bread is out of this world. The only thing we didnt like was how loud it was in there. We are young and like a busy scene but there was 4 of us and it was really hard to talk to each other.

Great venue! Small but sophisticated setting. Feels very hole in the wall prohibition era. Great cocktails and interesting scotch selections.

Excellent food and vibe

Bread and olive oil might be the best value dish in Edmonton. Amazing from such a high-end establishment.

Perfect intimate date night spot. Bar Bricco is small and the majority if their plates are made for sharing, preferably over a nice glass of wine or a house made cocktail. Favorite recommendations would be the Egg Ravioli, the Fonduta (not pictured) and a charcuterie board.

Came in from out of town at 9:50 pm. Schedule says the restaurant closes at 11:00 p.m. Told the bartender we were visiting from out of town and she said sorry we just did last call. Very disappointed!

So good. One of the best restaurants in Edmonton.

Would definitely recommend to go and experience this beautiful cozy bar/restaurant, it is unlike crazy bars out there, very relaxed environment, servers are really humble and nice, I usually dont focus on service as I am after food not overall Resturant experience but this made me comment on the environment and service. very creative dish I had egg ravioli, egg wrapped in revioli with butter sauce around it, very delicious would give it 10/10. good drinks etc. just a heads up it is pricy for the portion you may have to order couple of dishes if really hungry. Cheers!.

One of the very best Italian restaurants Edmonton has to offer! I have yet to be disappointed!

We thoroughly enjoyed this bustling and vibrant yet intimate spot, a wonderful date night choice for drinks and sharing plates. The bread is utter perfection, and the Agnolotti was outstanding ...by far some of the best food we have enjoyed in recent months!

DO NOT EAT HERE! Got food poisoning after dining and have been sick since. Initially thought I was full but I have thrown up several times, fever. Worst part is getting sick on the plane. If there was a way to get my money back with the tip I sure would. I will be finding a way to let people know about my horrible expensive experience here. This is a 0 star review!

Great cocktails and tapas

Uber cool atmosphere, delicious food, and amazing service - the triumvirate of great restaurants! Bricco has an eclectic cocktail list to complement the in-house made delicacies. Many of the antipasti are small(er) and appropriately sized so you can taste and enjoy several items. You absolutely must try the Sicilian Caponata and the bresaola.

Dark but the food, service and cocktails were delicious.

Wonderful ambiance. Good cheeses

All good