Le Cellier in Gatineau

I am very disappointed, to say the least. It was all hype; the food did not live up to expectations. The beef cut was subpar I spent a lot of time chewing, and the dessert tasted moldy. It s likely not made in-house. Overall, the entire meal was terrible. Unfortunately, this seems to be a common issue with many upscale restaurants in Gatineau. Perhaps they were having an off night, but I certainly wont be going back. Too expensive to give them the benefit of the doubt. Instead, I would recommend the Rabbit Hole in Ottawa; while it s a hefty bill, the food is delicious! Prices are justified!

For a very satisfactory 3rd time

Always the best service. Always the best service

Very friendly, helpful staff and great food. We had a wonderful evening and will be back.

One of the best restaurants Ive been to. Everythings just excellent!

We had an incredible evening here! We started with the Portuguese Octopus as a starter, then the Veal Filet and Seafood Risotto as main courses. The Veal Fillet was perfect we both gave it 5 out of 5. The meat was cooked to perfection, with just the right texture and temperature for us. The Seafood Risotto was also fantastic, but if youre a little picky , the lobster was a little difficult to remove from its shell. We were completely full and had no room for dessert but we couldn t resist trying the Crème Brûlée! We wish we knew the name of our waitress she was wonderful. Our French is not very good, but she was very patient and let us practice while we ordered. Thank you for this fun experience with our French skills!

Expensive but really excellent!

I went there for the oyster special on Wednesday evening. Wow

Exquisite. Highly recommended. Amanda was our server and she was a delight.

The service and atmosphere were alright and the food was okay, but the beef tartar must have been mishandled because it made our entire table sick (it was the only thing in common we ordered). I wouldnt come back here.

We are delighted with our experience at Le Cellier. Delicious and hearty meal and impeccable service from all the employees and especially our waitress Zara. We will definitely return.

Luxury restaurant, beautiful location, well located no parking, in the surrounding streets you will find some or if not there are plenty of parking meters.

No atmosphere. Half-empty restaurant on a Saturday evening. Boring restaurant. Very average Rockefeller oysters. Very ordinary main course with fish and semi-cooked vegetables without any sauce. Decent service.

Quality/price we were very disappointed, we ate the seafood risotto, unfortunately we were served frozen scallops which were very chewy and had a very pronounced taste which was not pleasant and the presentation was very simple for the most expensive meal, the lobster tail overcooked and very chewy also very disappointed !!!

$40 for a plain Caesar salad Real thieves, avoid

My partner and I decided to spend some relaxing time at the restaurant, and WOW, what a surprise! The table service was so exceptional that we would have thought we had VIPs on our fronts. The quality of the dishes? Double WOW! Each bite was a little fireworks of flavors. You have a golden team, don t change a thing! Keep up the incredible work, you are great

What an amazing restaurant. The staff are friendly and knowledgeable. Their mashed potatoes are delicious. I had the flank steak. It was cooked to perfection The ambiance is romantic. Will defend back...hopefully soon.

I came last Friday and this place did not disappoint. The food was absolutely delicious, the server was knowledgeable, personable and an absolute joy. Highly recommend the caribou appetizer as well as the blueberry crème brûlée. Out of this world. I m still satisfied about 4 days later.

Always a VIP experience 100% made with Food

What a nice restaurant! Service, atmosphere, fantastic dishes - it should be Michelin without a doubt!

Very good food, really pitiful service, more than 45 minutes of waiting for 12 oysters!! Then main meal more than 1 hour wait, there were 10 of us in the restaurant!!! The waitress was not up to the standard of the cuisine served. I will never return to this restaurant Unfortunately.

Great food. Great prices and kind staff. Great place to go for special occasions.

We hadnt been there since the previous owners, the quality and service is still there

I went to Le Cellier last week, and the service from Amanda and the hostess was execrable. Its much better across the street, at Caméline. Indeed, Amanda prevented me from enjoying my dinner by telling us about her life, which I found extremely disturbing, and the hostess was very unprofessional by welcoming us with a stupid look which made us We didnt feel welcome. The food is very expensive and only ok. The service was also very slow, but the cocktails were quite good.

Maîtresse and Service was excellent

Really excellent food. Started by asking for a Campari and soda which they were happy to provide (a well stocked bar and wait staff that knew what they had). Then we had figs and foie gras - absolutely first class. Followed by seafood risotto that was not outstanding but very good. The wine by the glass was a bit limited but then it is not a big restaurant and the white wine (Pieds Dans le Sable) was good. Pastel di natas for dessert were every bit as good as the best in Lisbon. The wait staff was delightfully helpful and attentive. The restaurant is an older house converted and was busy and at times noisy but in a very cheerful way. I would go again any time I am near.

Excellent food, good company, relaxed restaurant not rushed. Group beside us was a bit loud.

Le Cellier is an unforgettable restaurant. Service and food are #1. I highly recommend this place to relax but also celebrate.

Had a great Wednesday evening. Loved that they had gluten free and dairy free options. I was so impressed by the basket made out of potatoes, soooo yummy. Great drinks as well. Dietary restrictions: Gluten-free options as well as dairy-free

There must have been changes in this restaurant which used to be very good. Last night 1.30 hours to get our first course and it was pretty messy and tasteless. Then another hour for the main course. Too bad.

Excellent lunch this week. The beef tataki melted in your mouth. Beautiful presentation and attentive service.

Great lunch deals, delicious specials! Vegetarian options: Great mushroom risotto! Food : 5/5 |

Superb service. The place is comfortable and pleasant, but a little noisy for some peoples tastes (not mine). The only downside is the kitchen. Everything is extra salty. We lose the finesse of the dishes or the combination of flavors. Portuguese tartlets are exquisite.

Wonderful restaurant, great service. The various dishes were all fantastic.

Some high quality French cuisine here. Beautiful little place.

Super good and great service

Amazing night, very good service, waiter, and food.

Excellent place. Exactly what we are looking for on a rare night out.

Great place with great food and service

It s a nice place, good food, good service, really fun options.

Hidden gem. Good wine selection.

Everything was delicious.

Magnificent atmosphere, excellent service and above all very good dishes, a fair balance between refinement and originality! Our waitress Natasha was very attentive, the icing on the cake :) We loved it I recommend 100%

Nous sommes allés pour la promotion mardi bavette et frites. Quel régal, on ne croirait même pas que cest une promotion, le repas est excellent, viande de qualité, présentation exceptionnelle. Tout était parfait, dès le moment où on nous accueille pour offrir de ranger notre manteau, à la qualité du service, des cocktails et de la nourriture. Bravo!

Parfait !

Beautiful classy place, delicious food. A little expensive especially for small entrances. No filter coffee only espresso, cappuccino, latte. Delicious rabbit dish

I loved my meal (beef flank steak) and the service was excellent.

Very good restaurant, quality dishes and welcoming staff.

Everything ordered in this place was DELICIOUS Fois grais - unusual serve in butter-like form (not creamy), served with crunchy brioche - like crunchy loafs...omg the best one Ive tried ever ! Bison tartar - well balanced, with crunchy croutons - never loose combination For main I chose cassoulet (traditional french dish) - duck leg , a piece of pork brisket (melts in mouth), deer sausage, all in sauce with veggies.. 10/10 Seafood risotto with lobster - my wife enjoyed it! For desserts : 1) caramelized poached pear with cakes, filled with chocolate mousse - 10/10 2) cream -brulet - soft and moderately sweet Service was outstanding as well - the girl served us was nice charming and helpful! Interior is top-notch Recommended! But be ready to open your wallet, prices are sharp

What a great experience! Very high end French food and service. I was very impressed and can t wait to go back!

Very simple online reservation. Smiling and attentive staff. The dishes were copious and met my expectations. THANKS France/Haute Savoie

Beef fillet and veal fillet are extremely tender and delicious. Warm, family decor. Professional and friendly staff.

Food, service, drinks, alex the bartender, everything is perfect

Our new favourite in Gatineau. Was worried it would be stuffy inside but its got a modern relaxing feel to it and the food is delicious.

This place is a gem. Visiting from Alberta and stopped by for their oyster Special. Stayed for dinner and Alex (bartender) and Dominic (owner) were amazing. Every item we ordered was simply delicious and complex. Do Yourself a favour and go here.

We were forgotten when we arrived. Our table was, lets say, between 2 zones. We also asked to close the interior door, because it was cold. They refused. The halibut was overcooked. But other than that it was good

Excellent food, presentation, portion, and taste wise. The Spanish tartlets are delicious. Very busy when we went so a bit noisy.

Chef s special of foie gras was ok. Generous serving of the rack of lamb dish. Service between courses took longer than expected.

Excellent food and atmosphere. Expensive but never disappoints. It gets incredibly busy even for a Thursday night; reservation saved us from waiting a long time.

Delicious food and excellent service . Hidden gem in Gatineau Hull area .

Delicious meal and wonderful service. I recommend highly.

We had a reservation and arrived on time but they didnt have our table ready and we were seated at the bar which had a bunch of guys having after work drinks -- Not exactly what we had envisioned for a romantic night out. They never checked back with us to offer a table in the main restaurant. Appetizers were very good (beef tartar and oysters gratiné) but the mains were just ok (risotto and cod). This place had come highly recommended and perhaps we were expecting too much. Service was medium, to be generous .. but we were at the bar.

Excellent

Super

Way overpriced.

Very nice place and the owner welcomes you personally thanks to Dominic

A well-deserved 5 stars. Superb atmosphere, the waitress was very nice and gave us great advice, excellent meal, the lobster risotto a real delight.

Just incredible

It was simply delicious and the staff excellent

Never got disappointed in this place. Plates are tasty and done perfectly. Purées and sides are very delicious. You can randomly pick anything on the menu and it would be great. Perfect place for dates, friends gatherings and special occasions. Appetisers recommended: bison tartare, ceviche, bone marrow, and most of all the octopus which is so tender. Lobster risotto and bison main dishes are excellent. Their cocktails are well done.

It was an awesome experience! The food was excellent, the service very good... A wonderful place to celebrate special moments.

It was good I expected more. The Lobster Risotto was visually stunning but the taste was really average, nothing spectacular and I really expected more. I can easily name two restaurants in Hull where it is better and which do not have the reputation of Le Cellier. My companions Bison Flank dish was excellent, however. The scallop ceviche as a starter was excellent and the foie gras was just okay. The waitress was so bad, she came to take our order without offering us the chefs dishes and never came back all evening. Never. Yet she was beautiful and there for the service. Hmm? The bartender was excellent thank goodness. Parking: You have to turn into city streets to find parking on weekends, its not always easy.

Eating excellent excellent services and eating it wow its delicious and the presentation is surprising.

Very nice food and atmosphere. Our server was very attentive and even charming. She came by often and was very kind. We all had either the veal or the lobster risotto. I tried some of both and they were both delicious. Would recommend.

Magnificent restaurant. The host and waitress were very pleasant! Cozy atmosphere, good food and good music. On the other hand, our 2nd server (Alexandre) clearly lacked enthusiasm, was very arrogant and very dry. No hello, no introduction, he immediately asked: are you ready to order? when we arrived. Same thing at time to leave. Very disappointing because the experience was completely ruined by him Had we known we would have chosen another place. For us it was a short visit of only 1 hour for a big $200 which could have been better spent.

Great place to meet up with friends Food and service was top notch Food

Burrata, tartare and bison flank steak to melt in your mouth! Attentive service, good suggestion of life and beautiful little terrace We strongly recommend

Great service, good food, but I found it really expensive. I might go back for a special occasion, but Im not used to spending more than $120 for one person. Note that I had wine. He was excellent too.

This was my first time here and enjoyed everything! I will definitely return and I highly recommend it! The food, service, cleanliness and atmosphere was fantastic! Thank you for a fantastic dinning experience!

No matter what weve ordered, it was delicious and fresh: oysters, tartare, lobster, tataki, crème brûlée... Great wine selection in an amazing atmosphere!

Great food that is well priced. The lobster risotto was amazing. The beef tartar was pretty good too. They also had a really good app that had a burrata, herbs, tomatoes, and bread.

Deletactable french cuisine and friendly service. Would highly recommend.

Stunning

Beautiful atmosphere. 5 star service. The meal was a treat, but took a long time to arrive.

Simply delicious!!

Personnel attentionné, qualité et présentation impeccable dans mon assiette et que dire du goût, excellent Vegetarian options: Plenty Parking: City free parking near by.

Really excellent service!

Love the environment and food.

Awesome restaurant! My husband and I went there for our anniversary and we loved our experience. The food was sooo tasty and the service amazing. We will definitely be going back!

The atmosphere and food quality were excellent. Waiting staff appeared distracted and forgetful. The greeting was lacklustre, no one asked what the occasion was, they forgot to light candle/vodive at our table. Initial interaction with waitress was very nice...as the Dinner progressed we saw less and less of her. Our dessert and coffee were not synched and delay was evident. Coffee was not very hot more lukewarm and no one offered a liquor or asked if we wanted a coffee refill.

I was taking my friend out for her birthday to Le Cellier and when we arrived and ordered, our cocktail didnt come with a straw, but did come 15 minutes after we ordered. Our glasses of water were empty until the waitress brought the cocktail, so another 15 minute wait. We asked how long our appetizer would take, and were assured that they would come within the next few minutes as the restaurant was busy that night. However, we ended up waiting 45 minutes with no appetizer even after asking a second time. When it finally came, they brought the wrong dish ; shrimp instead of foie gras. We decided that we didnt want to wait another half hour for our mains and left the resturant. Overall, we felt ignored and extremely disappointed as we took quite a trip out to Gatineau to try this place out. The sever comped our cocktails, but that was the least they could have done. Hopefully this was just a bad night but we were left feeling like we werent valued customers.

Magnificent restaurant, excellent French cuisine, impressive service, I highly recommend

Dont be like us and wait for your 30th birthday to go eat at this restaurant my top 3 ever the octopus and the chefs dish which was the veal fillet was divine thank you for this imperial culinary emotion

Price for French cuisine was amazing.

Its the best octopus Ive eaten, it was super tender and my partner had the veal and also excellent and tender so a very nice experience and I will go back if I go back to Gatineau

The food is very good, but its really the rest that is to be desired. The table was not ready at the time of reservation and we were a little too close to our neighbors. The volume is high, making it difficult to have a pleasant conversation. The service is quite disappointing; the waitress is barely present and nothing is offered (e.g. no coffee was offered during dessert). Disappointing experience in itself.

Excellent gorgeous spot! Old house ambiance with delicious food and wonderful service. Our waitress Amanda was always there to serve and answer questions. We had oysters, followed by steak tartare as my main and my husband had the strip steak. Simply delicious!

I was disappointed with this place as I had heard so many good things. We went during lOutaouais au menu, what I chose was tasty but quite plain, and absolutely no veggies in the appetizer nor the main dish, which is quite unusual these days. My husband shared his Brussels sprouts, as they were cold in his warm sauce. I was also bothered by the loud pop music, which I felt didnt fit with the place, but thats a matter of taste. Where they get points is with the service, which was nice and professional.

Caring and warm staff. Quality meats and cooked as desired. Wide choice of wines. A very good experience :)

Thank you to the owner of Le Cellier for keeping your restaurant open despite the many difficulties due to the pandemic.

Beef filet was fantastic and so tender. Wine selection consists of mostly young wines. Tried their Rioja and was decent with a reasonable price. Oyster entrée was good. Crème brûlée was just ok. All and all a very pleasant evening with great service.

Beautiful atmosphere, service, excellent food,

Good service and exceptional food

Ok. It s most like 4.5. Food taste amazing. Wine selection so so. Portion is good but I thought the risotto was way too large (but I m sure some people would like that). Would definitely come back.

The service was excellent and the food was super good! The short rib is so delicious. A good Beaujolais too. Smoke a good choice as an aperitif.

Very nice decor, staff is attentive to everything. The food was very good and portions were in line with what I expected. Highly recommended and will go back for sure.

Very very nice evening! Friendly and professional service! Excellent dinner! Extensive and affordable wine list!

My favorite place for business meetings

Very nice restaurant. The oysters were very good and the beef tartare was excellent! We also had the carpaccio which was very fresh. They have Vesper Martini

A superb atmosphere! The food was impeccable.

I went to this place with a friend of mine for dinner after going to the history museum. We had already tried a couple of restaurants in the area ranging from decent to very good. To our surprise, this restaurant blew all of them out of the water, no competition. We shared a bowl of chorizo and scallop chowder, she had the blue cheese lamb gnocchi and I had the short ribs with reduction sauce + veg. Everything we ordered was the perfect balance of rich and fresh, nothing was overdone flavor-wise, perfect amount of salt and spices, I could go on but this would become an essay. Best food Ive had in years, this place doesnt screw around. If youre a foodie willing to pay for a quality fine dining experience, roughly $150+tip for a damn good meal for two, come to Le Cellier.

The food was so so with some disappointment. We were sitting upstairs. Behind the curtain there was a big group of people. It was a noisy group. The restaurant should have separated small groups and big party group. We should have left before the main course arrived like the other guests left after a drink. The food looks good but food wasnt that great. I had the beef ribs, the cast iron plate was hot but the meat was like lukewarm. The appetizers were better than the mains. Also suggest that the restaurant should improve the quality of fresh oysters. The server also missed an order. In summary, it wasnt a pleasant dinner.

Great service, the food is excellent and whether you know or not, what wine you want to accompany your meal... they will find the rare wine for you!

Great place for french cuisine. Oysters were fresh and the three accompanying sauces were delicious. The beef tartare was excellent and a very generous portion. The wine selection is one of the best in Gatineau.

Are we going to need a separate marker for service now that the pandemic has changed how we eat? Friendly service, decent food (meat heavy) but waiting more than an hour per course is a bit of a stretch.

Relaxed, comfortable, elegant and quiet enough to visit over dinner. Superb wines, superb cuisine. A must if you love to dine.

Simple, #1 restaurant. Fantastic food, perfect service and exquisite ambiance. I recommend to everyone.

Burrata: great Gazpacho: ok Salmon tartare: great Nicoise salmon: great Ravioli: good Lamb: great Churros: meh Crème brûlée: good Chocolate-hazelnut: great

Nice lunch!

Weve enjoyed our meals every time we go to Le Cellier. Most recently we went for my birthday and the Bison was amazing!

Great discovery. We received gift certificates and took takeaway meals. Many original choices and very well executed!

Good food and atmosphere but a really bad waiter. Thank goodness his shift ended and we got Natasha who was excellent

The food was delicious! The oysters were fresh and tasty. The atmosphere was good. However, my colleagues and I were shocked by the expulsion. Indeed, when booking, it was not mentioned to me that we can only occupy the table for a maximum duration of 2 hours 30 minutes and that at the expiration of said duration, it does not matter if we had finished our meals. meal or not, you had to leave the table. Personally, I didnt have time to eat. In fact, I was unable to finish my lobster risotto meal because, not only was it served to me at 12 minutes past 7, but I only had 18 minutes to swallow it whole and free up space. at 7:30 a.m. It got to the point that at 7:28 a.m., I had to ask to pack the rest of my meal to bring it, not having been able to finish it in time. We were 6 women, there at the Cellier to celebrate 3 of my lawyer colleagues, unfortunately, we were not even able to go to the desserts to celebrate the birthday people. For a bill of more than $650 before taxes and tips, before dessert and coffee, it goes without saying that we are not very impressed with the restaurants money-making policy and the treatment received. I understand that the restaurant can have 2 rounds of service, but this must be indicated and customers informed when making reservations. What was our surprise to leave the table, go to the entrance of the restaurant and see that there was no one there, let alone a line of people waiting for a table. Also note that when we left, there were at least 2 tables (one with 4 seats) free. In short, it was not our first time at Le Cellier, on the contrary, we go there regularly, and have done so for several years, but it is difficult to say that it was our last time. We will not return there. So if you dont mind eating well, getting kicked out after 2.5 hours, paying a lot for fairly ordinary treatment, this is the place for you.

Delicious tartares, the lobster risotto is super generous in lobster. Very affordable lunch menu, with glass of wine included. Very nice restaurant, beautiful terrace and attentive service.

Fabulous meal in a cozy location. Attentive service and the flavours were outstanding.

The service was not up to par with a chic restaurant, it was so noisy that we had difficulty speaking and the waiter was laughing with a gang of girls who couldnt stop shouting. Very disappointed with our evening, the waiting time for our meal was endless. This restaurant was recommended to us but we will not return.

Always pleased when I dine at the Cellier. The meal service is sometimes a little long but I have not been disappointed so far by the quality of the dishes and the table service. Nice atmosphere.

Too expensive for the quality of the food.

Nice setting in what used to be a house. The good is very nicely presented and full of unique flavours from what I can only guess is a very good chef. I had the chefs special, only available on Friday and Saturday. The core of the meal was a bird from Africa. I dont remember the name, but the meat looked like pieces of pork tenderloin but tasted like dark chicken. It was great but the portion was a bit small for me. I also had a piece of hazelnut chocolate mousse cake. It was just incredible. I bit pricey, but worth it.

Delicious ! Professional service.

Delicious food!

Good Authentic French cuisine experience. Friendly staff and nice atmosphere. A bit pricy.

Very disappointed

Was acceptable last time I ate here. Will never go again. Called for a reservation and they could only offer a table @ 9pm. Upon arrival, we waited for 15 minutes then waited another 15+ minutes before the waiter came. She told us that almost all of the entrees were sold out and only a few of thr main dishes were avaliable. All kitchens close around 9:30 in hull and by the time we were told there was nothing left, it was too late to go elsewhere. Its a shame that we left another bar/restaurant in the area to make our reservation as it was excellent and struggled to find food after 10pm. If we had known, we would have gone somewhere else. Overall, it was a huge disappointment and we wish we had reserved at another restaurant that would have food available - waste of time.

Really very well eaten. Fast and courteous service. Were able to accommodate our group who were going to a show after the meal.

Restaurant with a nice atmosphere, I give it a 4 because I find that the portions are not generous enough but the flavors are there.

This place might be a 6! Halibut was very generous size and complemented with a delicious bed of vegetables and rice. Main course is a little expensive but wine and salad well priced. The atmosphere is cozy but lively. Without a reservation, we were seated at the bar which is very comfortable.

Good food and good atmosphere

Wonderful experience

Lovely ambience. The design is very classic and the lighting is perfect- not too bright or too dim. The workers are bilingual and easy going. We ordered the escargot, cauliflower, lamb and crème brûlée. Everything tasted good and the portions were a good size. Our favourite was the cream brûlée because it was very creamy and topped with fresh berries. The only down fall was they did not have gluten free options stated on the menu so I had to ask the waiter to make sure what I wanted was safe. Other that than the experience was great. Thank you Le Cellier!

Good atmosphere, good food win win

Great atmosphere, great service and the marriage of flavors on the plate and the presentation is very successful.

Great place, fun, cute and friendly I would definitely go back there Food was awesome

What a lovely experience. Great food, wonderful staff.

This is a hidden gem I never knew about. The menu was varied with a fusion of Portuguese and French dishes. The presentation was worthy of a Michelin star. Overall our group could not say it was the best or the worst they had. The winelist impressed for such a small place. I enjoyed both the chefs surprise for appetizer and entree and neither disappointed. I had the deer, perfectly cut and cooked. The octopus appetizer was also a great hit. I cant believe I had not found this place before but rest assured, I will definitely find it again!

One of the best french cuisine in town! Awesome staff who makes you feel like home

Relaxing experience with dimmed lights, impeccable service and food too booonnneee clearly in my top 3 gourmet restaurants

Excellent

The perfect place to drink a glass of vino and eat a tartare :)

Our waitress was wonderful, radiant and always smiling, it ended the week very well and food #1. Hats off to the waitress and thank you

First of all I would like to thank our bartender/server, Alex! Excellent service despite having had the entire bar full. He recommended excellent choices, especially in wine. Our starters lived up to our expectations. The main dishes were magnificent to the eye but especially in the mouth. Oh yes! Ask Alex to make you a good Ceasar du Vieux-Hull, it doesnt make sense how it has a very interesting spicy touch. A big must in our region. Well done to the whole team!

Once again it was delicious. Well done!!!

This comment is from someone who has worked in restaurants for over 15 years. I went to the cellar with a friend of mine, I took the La Fumée cocktail made with a smoke gun it was excellent, my friend took the mojito it was refreshing and fresh, the mint was beautiful and tasty. One of the best mojitos Ive ever had in my life, I felt like I was in the south. I had the scallop starter with a very tasty salad and lemon cream which went very well with the seafood. As a dish I stuck to mothers fruits with the seafood risotto. Very good cooking of the risotto, good portion, very tasty. My girlfriend had the rabbit linguini with another very good portion. The restaurant was full but I still had privacy in my conversation. The bartender Alex was very professional and very kind, always ready to answer my thousand and one questions. I walked around the restaurant, there are private rooms for groups which are very pretty! I really had a great evening, Im told that the menu changes seasonally, which is a good indicator of a passionate chef. I will go back there for sure!! Thank you to the entire Cellier team for this evening 10/10

Very good, nice atmosphere and exceptional service

The only downside is that we do not immediately offer a glass of water (we had to ask after a certain time) nor a small appetizer like rolls to wait (especially in a large group), like some restaurants. However, I suspect that not all restaurants offer appetizers. Otherwise, the food is delicious and the service is very good! The waitresses were friendly and smiling.