Grille on Main in Huntsville

First and foremost our server Carson was wonderful. I got the eggs Benedict. It looked so sad. No garnish, not enough hollandaise sauce, and the poached egg was medium. The only thing seasoned was the English muffin. Which had butter. The shrimp and grits was seasoned perfectly. Atmosphere was nice. Dim lighting, so if your old make sure you use your phone light to read the menu.

Top tier customer service from Jon and Julie accommodating our intimate wedding party last night. You guys really allowed the night to be seamless and took great care of us. Thank you both for the excellent service!

Food was amazing! Staff was very friendly and atmosphere was nice. Would highly recommend this place.

Bruch was great, but the coffee was even better.

We had the Fried Green Tomatoes, Steak & Mashed Potatoes and Shrimp & Grits. Everything was delicious, the Chocolate Trio dessert was amazing and our server Morgan was so friendly, perfessional and gave us great recommendations. Loved her!

Outstanding food and service.

Nice place with delicious food

Way over priced and the steaks were smothered in a sauce. Not very good at all. There were over 10 of us at the table and nobody really enjoyed their meals. Patio had a nice atmosphere and the server was friendly.

Delicious! My server also gave great descriptions and suggestions which allowed me pick things that I LOVED. Very cute, very yummy. I had the Halibut and my husband had the trout and they were both amazing!

It definitely aligns with Cotton Row. Just a more casual atmosphere and more value. They even have the same short rib. Tried the brunch once and hated it. It was more like a continental breakfast at a Holiday Inn.

We had high hopes for our special night at Grille on Main to celebrate our 12-year anniversary, but unfortunately, it turned out to be a complete disaster. We arrived with a reservation at 7:15 PM, eagerly anticipating the chocolate soufflé that we had ordered ahead of time, as it was the main reason we chose this restaurant. To start, we waited over an hour for our food to arrive. In that time, the staff offered us bread to help pass the time, but it never materialized. When our meals finally did come out, they were a letdown. My steak was undercooked, and my wifes dish was served cold. It was incredibly disappointing, especially given the occasion. As if things couldnt get worse, after finishing our meals, we waited again for our dessert that we ordered in the beginning to make sure they had it made. We even confirmed when they brought our meals that due to the hour wait our dessert would not be delayed. Eventually, the manager approached us to inform us that our soufflé had been sitting and needed to be reheated!!!! At that point, we were disheartened and definitely did not want a reheated dessert that was meant to be a highlight of our night. You would think they would try to make things right after such a mishap, but sadly, that was not the case. There was weak apology about having a big group in the restaurant and how the manager does not normally work at this location. They didnt charge is for our dessert we never received and they felt that was the appropriate compensation, which left us feeling undervalued as customers. Overall, our experience at Grille on Main was a major disappointment, and we will not be returning. I would advise others to think twice before making a reservation here, as the lack of service and quality truly overshadowed what should have been a memorable evening.

Great service, delicious food! A little pricy but worth it for a special occasion.

Dont waste your money food was not warm enought manager has pissy look on his face all night bartenders nice but not on the game for such a place staff not the greatest this chef needs to eliminate most of his staff ,and possibly him self. Keylime what a joke frozen no doubt ,sad for up scale nothing up scale about it I could have done a better job , steak cooked to order but not for the price !cold sourdough bread what a shame he needs some advice on how to truly run a kitchen

Jon L was such a great server! We would come back just because of him.

This place is amazing. I took my girlfriend here for date night. And we both cleaned out plates the experience is amazing the atmosphere is amazing the food is amazing and our waiter was amazing. I love there steaks and my girlfriend loved the fried chicken mam supper plate. We will be back

First of all, from the minute you walk in the two hosts were amazing and greated everyone with respect and a smile to set the atmosphere. Our waiter, John, is the most respectful person we have met. Very attentive and knew the menu well. I would highly suggest this fine establishment. If I could give 10 s I would. Thank yall so much!

I dined at the restaurant for my spouses birthday which was included in the reservation. Upon arrival we was placed in the small table behind a wall towards the kitchen , secluded from everyone when the entire night the establishment was not filled. We had a nice new host that was working as it was her first time on the floor. No issues. Later in the night we wanted to speak with the manager . He visited every table but ours. The server communicated various times and it wasn t until we received our check he stopped by the table. It seemed very forced in having to interact with us and he immediately left. Not here to list all the things but the overall experience was not a welcoming experience for all

Great experience. Celebrating with friends and aja was fabulous. She took great care of us and the food was delicious. We tried all the fish entrees and each were wonderful! Cocktails were also wonderful. All in all a great place to celebrate with friends and family!

I visit here every time I go on a business trip. Raw oysters are fresh and delicious, and the steak is especially great The store staff are also friendly and kind.

This was my first visit. My friend and I enjoyed drinks and dinner on the patio, prior to a concert at The Orion. The food, atmosphere and service were excellent. I will definitely be back.

We had a 12 person business dinner on the patio. The staff was excellent, the food was perfect, and the drinks were delicious. We were incredibly impressed at the speed, efficiency, and detail. Every steak came out at the right temp, we were checked on often, and we felt like the service was for royalty. Highly recommend this restaurant, especially for events or business.

Best steak I have ever had!

Grill on Main accommodated a large homecoming group. They were really great to work with and the food was amazing. We appreciated the good service the group received!

Superb service! The brown sugar glazed salmon was amazing, as well as the atmosphere

Great food and service. Plus super beautiful on the patio.

Really good food and good service.

We had a reservation and were seated on time. The waitress wasnt a bother but was present when needed. The food was good and much better than other comparably priced restaurants. We ordered calamari and it was fresh and delicious. The steaks were cooked to order and the sides were good.

The only issue was how long it took to bring the food 2 hours. Great drinks, great waiters. They just got swamped.

Really enjoyed the atmosphere. Dim lighting and cozy. Service was good. Olivia was fabulous. Food was great.

Its been a while since Ive been here so long I think they changed the name... But it was sooooo good I was all around pleased... I should have went again instead of other places that just didnt arise to the occasion* Dietary restrictions: Great for a pescitarian... I had a wonderful time!

Not as expected. Poor poor performance . Not as expected. To go order

Disappointing Experience Despite Great Drinks. My mom and I recently visited this restaurant and asked to sit on the patio since I had my dog with me. Surprisingly, we were told that dogs weren t allowed on the patio, which was odd considering we were in a dog-friendly area. I didn t make a fuss, took my dog home, and came back to join my mom on the patio. The drinks were excellent definitely a 10/10 for taste and portion size. However, three major issues made our experience regrettable: 1. Unusual Payment Request:Our server insisted that we pay for our food upfront, giving us a questionable excuse that he had to leave early for another job, which I later found out was 15-20 minutes away during rush hour. Despite his claim, the server never left the restaurant during our entire visit. This made us wonder if we were being treated this way because of our race. 2. Fly Infestation:As we sat outside, we were constantly swarmed by flies, which seemed to be coming from under the table and chairs. It was incredibly unpleasant. 3. Terrible Food Quality: I ordered the shrimp scampi, which was disgusting it tasted like it had come straight from the freezer. My mom had shrimp and grits, and that wasn t good either. I ended up substituting the scampi with street tacos, but they tasted like something a novice could whip up at home. Overall, it was a terrible experience, despite the great drinks.

I have eaten here in the past and love it here! The food, service, and atmosphere is spectacular. A woman answered the phone today- Aaliyah- and she was so accommodating and helpful with helping me book a very special family event that is coming up. I always appreciate the great service here- from start to finish!

Pretty nice place to get a good steak! Plenty of options and awesome staff. Jon was superb!! Kid-friendliness: Family atmosphere

We went to celebrate a birthday. We had 7 adults and 3 children in our party. Had a reservation and were seated quickly. After waiter introduced himself it took another 20-25 minutes for him to come take our drink order. That took 15-20 minutes for him to come back to the table. We finally were able to order food and I was very disappointed in my shrimp scampi. Shrimp were way overcooked and too much cream sauce was in the dish. Over all was not impressed.

Came to celebrate a friend s birthday and had an amazing experience! We were late, however that did not alter the experience. Sabrina was amazing! Her service definitely will bring me back! 10 out of 10 experience and that has not been the case with other places in the city. Thank you Sabrina and the staff for making tonight special !

Very upset that they took away the butter cream cake!!!! Bring back the butter cream cake please

Okay. So the food was absolutely INCREDIBLE!!!! My wife, friend, and I all walked in and the atmosphere was instantly comfortable. The staff was super friendly and fun, and the food was out of this world!!! I was almost in tears EATING MY FOOD!!! Our server s name was Sabrina and she was fan-tastic!!! She was so much fun and timely and just great!! If I could give this place TEN stars I would!!!!!

The Brunch on Saturday isn t exactly the best. Although, I do enjoy the dinner menu options more. I honestly believe the brunch trend isn t for every restaurant. Today I had chicken and waffles and it was just as expected, big pieces of undercooked(bland) chicken tender breast with waffles that taste like a toddler made them in an easy-bake oven. I put 17$ in the garbage can.

Anniversary dinner at the place of our first date! The trout was delicious!!

Went for the first time to try their brunch menu. The staff forgot about us, we had to grab her ourselves. Ordered steak and eggs, egg came out undercooked, steak over cooked (asked medium and came out well done) and no flavor whatsoever. Not recommend it to anyone.

Both the meat and shrimp were delicious. The atmosphere of the store is also good.

Update: I now think that the high rating for this restaurant is from all the carry over reviews from when this was Grille 29. My review was 5 stars back then too. Grille 29 was is my familys favorite place to go to eat a nice, upscale meal in Madison/Huntsville. But my recent trip to Grille on Main for my wifes birthday was a huge disappointment. The atmosphere was great, but the service was pretty average for a restaurant of this caliber, mostly because it was so slow (this was a Monday night so the restaurant was not busy either). But the real problem was the food. I enjoyed the fried green tomato appetizer but sadly this was the best part of the meal. I ordered the crab stuffed flounder. Ive eaten a lot of crab stuff white fish in my life but this was the worst Ive ever tasted. The fish itself was ok, but the crab stuffing was almost non-existent and the bit that I did get tasted terrible. The rice was not bad, just bland. Green beans were good. My wife ordered the surf and turf (6 oz. filet Medium Rare with a crab cake). She let me sample her food. Again, Ive had a lot of crab cakes in my life, some excellent, many good, few mediocre, but never a bad one until now. It was just a pile of bad tasting overly salted mush. No discernable crab inside. Im assuming the same was stuffed into my fish. I dont know how theyve managed a crab cake this bad, but somehow they have. Her filet was an oddly shaped cut that was thin on the outside and thick in the middle. Im being gracious calling the middle (fattest and least done part) of the steak cooked medium which made the thinner, remaining 80% of the steak mid well and well done. For a $45 meal, this is not acceptable. My wife asked to have another steak cooked. The next one was a better cut but came out rare (better than overcooked) but tasted completely unseasoned. She ate a few bites and was going to leave it, but I had it boxed so I could season and properly cook it for lunch. We normally get some dessert, but decided to cut our losses and go somewhere else. Sadly, this restaurant has moved from the top of our list to the bottom.

Service is good. Excellent options for food and drinks. Clean bathrooms.

Good appetizers, good location but a disappointing New York strip.

The best food and service after 2 weeks in Huntsville. Outstanding service and quality. Incredible pastry chef and delightful food. Cannot recommend enough. Dietary restrictions: Gluten knowledgeable

Great food, awesome service!

My wife and I went to the Grille on Main 2 weeks ago. The atmosphere was wonderful. The service was good, but the food was awful! My wife ordered the angus burger, and the first time it was undercooked. The second time it came back cold. My wife was hoping that it would be a good meal, and she was very excited, but she left really disappointed. As for my food, I did not have problems, but our server would not come by as much to refill my drinks as much as the other customers. We were hoping for an exquisite experience. My wife and I don t plan on returning anytime soon. Not worth the crazy prices

I dined here for dinner last night for the first time 6/28/24 to celebrate my birthday. I had been here before for brunch but decided to try it for dinner, and myself and my guests were not satisfied. The server was very nice but he seemed a little new and unfamiliar with certain things. My friend inquired about tequila options and he suggested belvedere (vodka). She then ordered a raspberry lemon drop with tequila and was brought out something that tasted and looked like a margarita . It had a sugar rim and was garnished with a lime wheel and had a greenish color to it, no raspberry. Not sure if this was a server or bartender error. Two of my friends ordered salmon filets that were huge but the sweet potato side was undercooked and unsweetened and served with dead flat asparagus. My other friend had the redfish that was about a 2 oz cut (very small) but her side of grits was very tasty. I had the shrimp scampi but it was more of shrimp alfredo. It was not the lemon wine sauce as described on the menu it was a white very creamy sauce but it was tasty. The first 2 cocktails I ordered did not taste at all like the notes mentioned on the menu, but we drank them anyway to not waste. The bread was quite plain, as well as the butter. It was fresh and warm but did not have any taste to it. The butter seemed to just be scooped straight out of the tub. I then inquired about birthday dessert to which they do not offer it free but they did write Happy Birthday on the plate which was nice. I ordered the Limoncello tiramisu, however I wouldnt call it a tiramisu as it was pretty much a very lemon rich cake with no coffee taste just completely lemon. Overall the atmosphere was nice and as mentioned the server was very kind I just think he is still learning. I might be back to try it out again.

Eddie was an amazing server and food was delicious. A must is the crispy Brussels sprouts. I had the stuffed flounder and my mom had garlic rosemary chicken, and for dessert limoncello tiramisu. Already ready to go back to try something different. Of course, expect to wait a few for the food cause great food is not fast food. Thank you for great night out

They were able to accommodate five of us with 20 minutes warning on Fathers Day when our original choice turned out to be closed. The prime rib for the two gentlemen was cooked to their preferred doneness. The shrimp and grits I had were quite good with mild spice and richness. The pork chop was substantial. Green beans were good. The childrens plate of fried chicken filets and fries was more re than a 15 year old girl could eat. Good place

This is a great place to eat at a nice price. I had the salmon with sweet potatoes and asparagus, and it was absolutely delicious! Our server was very nice. He came back to check on us a couple of times. I will definitely be back. Food

I do not recommend this place unless you are willing to put up with disrespect by a manager, delay in food, and a delay in service. I booked a reservation for 1 pm on a Sunday for 10 people for my moms birthday, which was a disaster. The birthday girl didn t even get to eat! We all got there on time, but the first surprise was that they charge a $2.00 cake fee per person if you bring your own cake. I was not notified of this cake fee when I made the reservation and specifically asked/informed them I would be bringing a cake. Once we were seated, our waitress was trying to get things done but it looked like she was very overwhelmed and could not handle all the tables, which in her defense were large parties, at one time. Both my parents ordered the same thing. The kitchen/waitress got the steak temps mixed up and gave my dads order to my mom and my moms order to my dad, which was not a problem but my moms steak was not the way she ordered it which was medium. We asked for it to be remade correctly. The entire party was done eating and my mom still didn t get her food. I wanted to speak to the manager about this and asked him to come discuss it with me and that is when things went left. Mitchell, a manager, was disrespectful and had the worst attitude. I came to him patient and kind. At this point I wasn t even asking for the meal to be comped, I was just asking for the status of her food! He proceeded to talk to me like I was stupid and when I asked him why he had such a nasty attitude he got worse. He was very unprofessional and did not care about customer service. His demeanor and temperament set the tone for that restaurant and I can see why everyone there seemed frazzled and disconnected. Also, the food was not that great and overpriced. An order of biscuits is $8 and comes with three. I had a burger and it was dry and had no flavor. The steak is tough and could use some seasoning as well. We kept hearing they are under new ownership, which is why the name changed, but if this is the kind of people you are hiring, maybe there needs to be additional changes. I do NOT recommend this place.

Tonight was my husband and I s first time eating at the grill and brought my grandparents. Cocktails were amazing, lobster bisque and the steak and seafood were 5 star. Our waiter was also very patient and super friendly. We will be back!

First, our server Megan was fantastic. She shouldnt have been the only one with a group of 30+ but she plowed on. We are all Team Megan. The food was well cooked and came out hot. I could do with more seasoning on my fried chicken. To be fair, there were flecks of pepper in the batter, just dont be so shy about it! It was well cooked in the chicken and waffles. The Southern Mans club is a fried chicken sandwich vs your traditional image of a club. Bun instead of sliced bread and more chicken than anything else. It looked like a good sandwich, just not a club. Ours was missing bacon. Not to worry, Megan resolved that quickly. Wheelchair accessibility: We didnt have a problem moving a wheelchair through the front door and the private room. I didnt see a handicap button but there were enough of is to hold the door open. (I also didnt look). The bathroom was also missing a button.

First time and really enjoyed our meal. Chocolate trio dessert was excellent.

Ordered a ribeye, brought me a strip and was willing to eat it. Ordered it rare and it was well done. On top of that it came out an hour after we all ordered and the waiter constantly made excuses. Many places better in Huntsville.

$7 to add chicken to your salad. Besides that the brunch service is SLOW

Worst crab cakes ever! I couldnt eat them. Was there any crab in it at all? Husband had the prime rib and lobster. Lobster was not cooked completely. Im not sure how this place got the ratings it has.

Highly Recommend the Shortrib Hash along with a side the creamy grits and sausage. Their breakfast is superb.

Unfortunately, the food was a huge disappointment:( I had the mashed potatoes, brussel sprouts (very, very dry) collard greens (tasted like vinegar) and wedge salad (for the prices, the quality of the iceberg lettuce was low and the dressing tasted like something I poured out of a store bought bottle). The service was good and the atmosphere was great. I hope they improve their food.

The New York strip was delicious, and the service was so efficient and professional. We sat outside, and it was lovely. I will 100% be back for the steak and the chocolate souffle!

Very good. The best place in the area.

Great experience. I heard rave reviews and had to try it. I highly recommend the mignon, salmon, and fries for the appetizer. The waiter was great. No issues there. Parking: Seemed like there was quite a few parking spots available. We had no problems finding a spot.

I got the 12oz NY strip, it came with 6 ounces of fat. The green beans were not seasoned at all and tasted like they washed them and put them on my plate. Also the service was terrible. It took 15 minutes to get refills and you have to ask for the bread. I would only come here if everything else was closed and I was unable to cook a meal. Then and only then would I come back and I would only order the calamari. This place is a putrid excuse for a restaurant.

Me and my in laws were here Father s Day and after getting his salad that he was half through with He saw a good sized bug so we called for the manager and the only thing he said was is that they get their lettuce fresh every day and that the employees must ve didn t wash the lettuce good and that he would get him another salad which we didn t want so we gladly got up and ran out of there. The first time we went everything was awesome but the bug and how things were handled with the manager . We will not be back!! Please check your food people!!!

I just saw the review with the bug. I will definitely not be dining there.

If I could give 10 stars, I would. I was in town for a 3-day golf trip and had dinner here after one of the rounds. The atmosphere is perfect. The service was phenomenal. The food and beverages were wonderful. The Brussel sprouts were the best Ive ever had. I could have eaten that alone and been satisfied. It was one of the best dining experiences Ive had in ages. I cannot wait to visit Huntsville again and have dinner here.

This was my daughter s graduation Brunch . We had fifteen people in our party. From start to finish everything was on point. The service , food and drinks no doubt were outstanding. Our server name was Austin and he was a very patient, courteous and polite young man. All of this was made possible by him and a very professional staff. Thanks and Lord willing we be seeing you again soon!!!

Absolutely the most delicious filet I ve had anywhere in a long time. Flavorful and tender. I was there with a large group and everyone thoroughly enjoyed their meals.

Amazing place to have a great steak!!!

The menu was simple yet offers unique options at reasonable prices. Our waitress was amazing and contributed to our experience. We went for a business luncheon and will definitely be back.

The food was amazing . Service, servers, atmosphere was amazing ...

Went with a friend. Food and service was amazing!!! Dietary restrictions: Had a grilled chicken salad and a sorbet. Both were fabulous!!! Food : 5/5 |

The steak (ribeye) was very fatty and tough. The wait time exceeded thirty five minutes. The desserts were good as usual. In the past have not had these issues, not sure what has changed. Maybe a one off situation.

Food was good. The service was slow on mothers day.

Experience was just okay, took a while to get our food as the kitchen got backed up even though the restaurant was rather empty. By the time I got my shrimp and grits, it was room temp, even the cast iron pan it came in wasn t warm. The food was just okay, rather bland. The service was just okay, our server seemed very distracted and barely looked me in the eye when speaking to me which left me feeling quite uncomfortable. When I made the reservation, I indicated that we were celebrating a birthday. Not once was this acknowledged, my son was rather disappointed as this brunch was to celebrate him. Was hoping for more but unfortunately left disappointed.

Not impressed at all. I ate here in February 2024 and March 2024 and both times the food was mediocre and the service was terrible. It took 30 minutes to get a drink. Then, the waitress did not return to even ask if we wanted drink refills. The waitresses did not seem happy to be there. Parking: Plenty of parking

Poor communication. They need to get their act together. We waited for at least 15 minutes before someone came to wait on us (it wasn t busy and several workers were standing around that makes no sense). By the time we were waited on, we were informed their kitchen was closed and that we would have to wait 30 min this should have been communicated up front so we weren t blind sided. I think this may be a reflection of poor management.

Absolutely my favorite spot in Providence! When we first moved to Huntsville, we almost came here every single week so we could try the entire menu. Now a few years later, we love it just as much! We always ask for Kayla because she is one of the friendliest people I have met in Huntsville. Food is always exceptional and sitting on the patio on a Friday/Saturday night is just top notch.

Joined coworkers for lunch and thoroughly enjoyed our meal, the attentive, knowledgeable staff and the pricing was as expected. The presentation was wonderful, as well. Highly recommend.

This is one of the BEST restaurants EVER! Their street tacos were unreal. They were by far the best tacos I ve ever had! My mom got the shrimp and grits and said they were the best she s ever had! Everyone was beyond kind and it s such a beautifully decorated restaurant. We live 2 hours away and are already planning when to go back!

The steaks were delicious and cooked correctly to order. The brussel sprouts are a new favorite! Fried green tomatoes and mashed potatoes lacked seasoning.

Amazing service, succulent food. Pricey, but terrific for a special evening. Noise level perfect (easy to carry on a conversation). Save room for dessert!

A bit pricey but the food is great.

We hosted my parents surprise 50th anniversary party at Grille on Main this weekend. Overall, it was an excellent experience! Regina was super helpful from the beginning with the details of the evening including giving suggestions for timeline of the event and room set up. Megan and Julie were our servers for the evening. They were exceptional!! They were both very helpful and welcoming. All the courses of the meals came out at the same time and perfectly prepared. I highly recommend Grille on Main for your next party!

Great food and service. Would definitely come back.

Nice place!

I LOVE their Sunday brunch!

We went here for our 30th anniversary. I really wanted to like it more. Its in a nice area and looked promising when we entered. There were only about five parties present, and we were all bunched together. We didnt realize how cold it was until we got our drinks. It was pretty cold outside, but youd still expect it to be warmer than it was inside. We were told that it couldnt get any warmer. We ate while wearing our coats. We were also seated next to a large window. The service was average at best. The steaks were pretty good. Especially, the blue cheese filet my wife got. The cornbread oysters were really good but could have used a side of sauce because there wasnt enough on the plate to taste.

Our waiter Chazz and Morgan were very knowledgeable with all menu and drink options, also, recommended several menu items which were phenomenal! Totally impressed! Definitely recommend Chazz and Morgan for your next visit.

Not as good as it has previously been. Choices seem limited.

Tad overpriced, but the food and service was great.

My first time here and compared to other steakhouses, this was a mediocre place with a higher price tag. My wife had gotten the pork chops which was mostly fat and very well overcooked. However, my biggest complaint was the waitress who was too busy flirting with the table full men instead of attending mine and other tables around the area. Bottom line this place comes to high of a price tag for the food compared to chain restaurants.

Had a reservation for 2 on a Saturday night at 6pm. Ordered a glass of wine, a beer, meat and cheese board appetizer, 16oz prime rib with a side of bearnaise and a 6oz filet. Appetizer arrived in about 10 minutes. After that, we didnt see our waitress again for almost an hour when she told us our meals would be out very soon and apologized for the delay. Meals finally arrived 1 hour and 20 minutes after we sat down at the table. My prime rib was cooked perfectly and absolutely delicious, but was missing the bearnaise. The potatoes were about 90% blue cheese and 10% potato, and were pretty much inedible until my wife donated her potatoes to mix with mine. Broccolini was very hard and barely warm. The filet my wife ordered was tough as nails and mostly well done (ordered medium). After a second beer and the lemoncello tiramisu to go (also inedible due to extreme tartness), the final total was $155. When I pay this much for a meal I expect the food and the service to be far better than what this was. I may decide to give this place another chance, but it will be a long time before I go back. Very disappointing.

The blue cheese filet with roasted Brussel Sprouts and grits were phenomenal. Decided to order the meat and cheese plate for an appetizer- it did not disappoint. Wonderful atmosphere. Get there early - gets very busy!

Kayla was the worst server I have ever had. Food was lukewarm. Service really made it a 0/10. Rude server will not attempt to come back.

Everything here was very nice the atmosphere was very calm my food was great as well as the rest of my partys the service was a little slow but everything was correct and accurate. The only thing that I could say needed improving was maybe their desserts they were a little Sub par I was expecting a little more from a restaurant of that status but I would definitely go again!

The waitress was very good, but the bartender was horrible! We waited 30 lminutes after our waitress placed our drink order while he socialized at a table (no one behind the bar). Then he made horrible cocktails (left ingredients out). The waitress kept apologizing for him. We have been going there for years, but the manager needs to change his staff. Extremely disappointing! Do not recommend.

I ordered the grilled chicken and it was very good

The server was very accommodating to my grandkids wants. The service was above and beyond any other dining experience I have had. Kid-friendliness: You will not be disappointed with the service your children will receive.

We had brunch on NYE It was a set menu at $50 per head We had a table for 4 so we got yo try all items on the menu All where terrible! How can you mess up eggs??? Do not order oysters from this place Total rip off

It was ok...kinda pricey

Good place

Had brunch with Meals & Melanin Network here and we were greeted and seated quickly for our reservation. The service was attentive and the food was decent. The harvest salad and avocado toast were both light and tasty.

Ive visited a few times and today my food club (Meals & Melanin). As always the food was great! Our servers where very polite. The atmosphere is nice. It is a little dark in side so if you have trou le seeing that maybe an issue but all and all its a great vibe with great food. Will definitely come back. I had the avocado toast with pineapple mimosa. 5 stars.

I ve been here a few times in the past but have not been since the reopening. I am happy that the service is still great, the food was really good. I had an omelet during brunch that the manager brought out personally. He said the first one wasn t as pretty, I had not even seen it yet, so that meant a lot that the manager was proactive to fix that before it even made it to the table. I will be back for sure, good start to our first brunch of the new years with Meals and Melanin!

I enjoyed a delightful brunch at Grille On Main with the Meals and Melanin Network. While the vegan/vegetarian options were limited, the harvest salad and home fries stood out with their delicious flavors. The vibrant atmosphere and camaraderie made it a memorable experience, despite the limited plant-based choices. Vegetarian options: There are boy any vegetarian meals other than harvest salad and home fries.

My first time and I enjoyed it! The waiter shared with me that the brunch menu has changed a few times but the short rib hash has remained on the menu. I know why!! It was so tender and delicious.

One of the best places to eat in Huntsville. Our server Jere was kind, attentive and pleasant. The food was delicious. Butter cake is the best dessert.

So, the service was excellent. Our waitress Briley was awesome. The appetizers were good. Parmesan fries were awesome. Calamari was ok. Desserts were really good. Creme Bruelee, Sweet Butter Cake, Bread Pudding ...the featured bread pudding was amazing. I would have gotten two if I wasnt so full. The main course, not so much. 3 Filets and a Ribeye. Ribeye was a bit too fatty. I know they are but not this bad. My wifes filet was perfect. Mine was not tender at all but cooked fine. My daughter, whose Bday it was, had a nice piece but wanted it medium and it was rare. We sent it back and they cooked her a new piece which took some time. We were all pretty much done with our meals when it finally showed up. It was medium for the most part but still rare in the middle but she simply ate what she could and gave the rest to her husband. The bar drinks were good too. This was a rather expensive birthday dinner and as I said Briley was awesome but the steaks were a bit of a disappointment and the issue with my daughters. You would think they would have compd her dessert or something. Always have had a pretty good experience here but not so much the other night.

The food was great and our server Austin was so kind! Would definitely recommend this place.

The steak terrible over half of it was grissle and fat I would never go back and waste my time and money at this restaurant Food

Let me start by saying our service from Emma was outstanding. The wine was great. We have always had great experiences here. That being said, this review is strictly for our most recent visit. My boyfriend ordered the ribeye medium. It came out between rare and medium rare. My filet was overdone, but I was able to deal with it. He sent back the ribeye, which is something I have only seen him do 3 times maybe, in our 6 years together. The second steak came out quickly. It was almost Pittsburgh. Managments solution was to offer us free dessert. While I may return, for something other than steak, Braden will never be back. The manager didnt even take the time to come to the table. To be clear, look at my other reviews, I am not a yelper. This was just a poor experience food wise.

Fantastic atmosphere, and the service is well paced for a romantic or celebratory meal.

Despite being short staffed with no host and only one 1 bartender and limited server my server/bartender Nick did a an amazing job and his customer service was excellent. My cup never went without water and did not have to ask for refills either. My bartender/server Nick was knowledgeable on the menu and drinks. My wait time for food was about 20mins which wasn t long considering they just opened and I had no reservation. I sat at the bar high top tables and was promptly assisted with the menu by Nick. I ordered a glass of Rose and it came out with 10mins of ordering along with a glass of water. I ordered the vanilla French toast, creamy grits and sausage. The food was excellent! Right balance of sweet and savory. I rate the food and customer experience 10/10. I recommend for others to get here early as possible as soon as Grille on Main opens and you will be able to get a good parking spot as well as your food come outside nice and hot as well as savory. I came when they first open on a Saturday morning for brunch as soon as they opened. Service was really the best!

The filet my wife had was fantastic, fish our friends had was great, and appetizers were all super good. Reserving my shrimp and grits to say...its probably the best Ive ever had anywhere. If youre a spice lover, you might disagree as theyre on the sweeter side but man...the flavor, all the ingredients, everything about it was phenomenal. The old fashioned I had was also top notch as well as the espresso martini I got talked into for dessert. Will absolutely be back. Food, service, everything was just perfect.

3.5-ish/5 but I cant round up. :/ Had some extra time this week on Wednesday to try out a new spot and this wound up being the selection. Id heard fairly mixed things about this place so I was glad I was able to come for lunch, as dinner is a bit too pricy for me to risk spending that much money on a so-so meal and Ill never get up early enough to head out to Providence for brunch, lol. GoM is in the old Grille 29 spot, a somewhat nostalgic restaurant for me. Its a Boyce restaurant (think Cotton Row, Commerce Kitchen) so it serves comparably ritzy American seafood, steaks, and other dishes. They werent too busy around 11:45 on Wednesday, so the polite hostess offered me my choice of booth, table, or patio seating. Despite the rather warm weather, I selected the patio. Its a nice patio, comfy and inviting with decent views of the rest of Providence. The only detractor from the atmosphere was someone seated at a table near mine ordered some sort of fish dish and it came out smelling...not awesome, and strongly enough I could smell it at my table. This might bother people who like fish less than it bothered me. My waiter was Seth, or at least it was per the check he gave me -- names are hard to remember sometimes, lol. He was prompt and polite, if maybe a tiny bit awkward. No worries, he did a fine job. I ordered the fried green tomato BLT for my lunch. I had my choice of Parmesan fries or a side salad, and I chose the fries. It came out in a reasonable amount of time. Ultimately, I feel conflicted about the dish. I think it was really pretty good, flavor wise, but the portion and ratio was just kind of...off. There was a TON of lettuce (enough I removed a few leaves), and not a ton of bacon. At this price point, I was expecting some kind of impressive, smoky, thick cut applewood type of deal, but this was ordinary, kinda wimpy strips -- to the point where on a couple bites, I was left wondering where the bacon even was. It was cooked well at least. The fried green tomatoes had good flavor but were cut way too thick, imo, and wound up dominating the sandwich more than they should have. On the bright side, the bread stood up well to all the toppings, and the pimento cheese was delicious. Less lettuce, thicker/more bacon, thinner FGT, and youll have yourself a winner here. Lastly, the fries...just kind of annoyed me. Fries are my favorite food and I can say, without a shadow of a doubt, the fries I was served were frozen fries, maybe Ore-Ida. They were cooked well, and the Parmesan jazzed them up, but they were ABSOLUTELY not fresh. Had that vague mealy texture and bland taste I associate with freezer fries. No potato skin to be found anywhere, extremely uniform, etc. As far as freezer fries go, they werent bad, but...come on, at this price point?? This is what Id expect of a small mom and pop meat and 3 with 30 other side selections to worry about, not one of the fancier restaurants in town. When comparing my fries to pictures other reviewers posted, they dont look quite the same. Maybe I came on an off day, but regardless, it wasnt cool. Idk. I feel like Im coming across pretty harsh. Service and atmosphere was solid. The sandwich was just a few small adjustments away from being really good, so theres hope here, but Im not sure Id be willing to risk $18 at lunch again.

Way over priced for what they offer. Salad was poor, fish ok, but sides were boring. I would not guess the chef is trained. My wife cooks much better.

Great food, selection of food and friendly people

I give this a 4.6. There was a good variety of food and drink. Price was a little high for the food quality.

Drinks were good and the food was good. Nice place to eat. I really enjoyed the Red Fish.

Lovely spot for Sunday Brunch. Flavorful takes on traditional brunch style fare. Service has always been excellent and pricing is fair for portions and quality...recommend for a great way to kick off a Sunday morning...

This place is great. The food and service are wonderful. Highly recommend

Its good restaurants. Clean and food is good, service is amazing

What a disappointment! The shrimp Poboy was the worst I ve ever had. The bread was gooey. It should be served on French bread. The pickles were bread and butter, not dill. Has the chef ever had a real poboy? The mountain trout was tasteless. Even the cream sauce was tasteless. The green beans, which usually is a safe bet, was swimming in oil. We will not be back.

This place was horrible and the manger is even worse than the restaurant. I had to order three times because they kept getting the order wrong and he tried to still have us pay I didnt even eat it. He needs to be replaced they dont have to worry about us coming back. We do not recommend

Went for a highly anticipated birthday meal for my wife and frankly was a bit underwhelmed as we departed after such high expectations from last visit. Sure,its been a year and a half but my last meal was superb. The seafood has always been great I ordered the crab stuffed flounder with hollandaise sauce, green beans rice, Ceasars salad. Part of the problem was we were behind a wedding rehearsal party that delayed our food. Wife and sister in law ordered NY Strip steaks.They seemed satisfied enough but mine was bland and not as hot like it had been sitting a while. The rice tasted like bland white rice, no flavor, Just overall OK. I was hoping for some chefs specials that may intrigue me, but sadly none were offered like last visit. Perhaps next time will be better. Service and atmosphere are top notch. For the prices I should leave more satisfied and not 2 hours later.

Amazing experience with friends from out of town. Perfect to celebrate any occasion

The food is excellent. Service is great.

Bugs in the salad.

Went here on business lunch, it was alright, but not exactly what I would expect for a place that presents itself as an upscale restaurant. I would recommend coming if you want to impress someone, but this is not really a place to go for just yourself or a group of friends.

An upscale restaurant with a variety of chief prepared food, no MSG, Friendly staff. Has both indoor and outdoor dinning with street or fountain views. area is great for a sauntering date night walk. I would recommend for a special event dinner or romantic night. Not so much for kids. I little a spendy but worth it ever it!

I were visiting my son so he decided to take me there the food were awesome!

We had an graduation dinner for our granddaughter and grandson on May 26th 2023 at Grille on Main. The server must have been new or just didnt have a clue. We had 16 guest and we had to keep asking for things over and over. My steak was full of gristle and tough. I had to ask for a second ice tea 3 times and I received one just before we left. Needless to say we will not eat here again. Toward the end of the evening they assigned someone else to help this poor guy. My wife and I were very disappointed.

Great food and service! Steak was amazing. It melted in mouth like butter.

Had short ribs, caesar salad, and their bread. All great.

Really enjoyed Fathers Day Brunch!

Food was excellent. Best to have a reservation.

Classy steakhouse in very new neighborhood. ( Still under construction). I was there for a week day lunch. The restaurant was quiet. Service was great. Professional and attentive. Food was excellent. Creative touches. Sauces were balanced.

I have no idea why there are so many good reviews for this place! Cold food (eggs Benedict). Dry burgers ( supposed to be rare and medium rare). Other items were ok but not great. No drink refills.

My fiancee and I celebrated his birthday here tonight. It was the first time both of us had been here, and we will definitely be returning! The staff were all so friendly and on top of things. The food was incredible! I ordered the pan seared redfish and my fiancee ordered the short rib. The short rib is a must order! The atmosphere was so peaceful. Being July 4th, with fireworks/live music directly across the street, the restaurant was quiet! We both loved our experience here, and would highly recommend this restaurant to anyone!

Juliana is always there when I go for brunch but best server I ve had in a while.

I got the martini with the cucumber and the salmon cakes special, everything was wonderful and my server Julie was so sweet, helpful, and attentive!

Staff was very friendly and accommodating. Brunch menu was great. Look forward to coming back.

We LOVED this place!! Fantastic date night with wonderful food and amazing service. We started with wine and a charcuterie board. My husband got the crab stuffed flounder and I got the brown sugar salmon. I have a lot of food allergies and our server was very accommodating and suggested her favorite dishes based on what I could have. She gave us time to relax but was always available for questions and just checking in with us. Food was 10/10, worth every penny. Atmosphere outside was perfect, it was very lively. Not too loud but not too fancy. Just the vibe we wanted and loved.

Great food and a fun night out.

Beautiful inside. Quiet and reserved. We had drinks.

Our server Chazz was above and beyond amazing. The atmosphere was nice, loved the outdoor seating options and the fire is cool. I would like to see some plant-based/vegan/GF menu options. Vegetarian options: If you are vegan or gluten-free, your options will likely be limited.

Already craving the next day off to enjoy the bacon wrapped filet amazing food!

Great food, service and atmosphere and sometimes nice, mellow live music. I love it here! Also, they have brunch on Sundays

Fried chicken bites appetizer. Yum.

Went here a little later in the evening for some oysters and a drink. I wound up getting a wedge salad as well. I enjoyed the food! The salad was exactly what I was hoping for and the oysters were delicious. I got a glass of sparking wine to pair. They offered bread as well that was warm and delicious! After my meal, I got a lemon drop martini. The martini itself was okay but they were 20 minutes from closing with other patrons in the bar/restaurant. The bartender didnt seem to be too happy that I ordered another drink despite still being out by closing time. It made me uncomfortable but she had been pleasant the rest of the night so it was possibly just a misunderstanding. I would still go back.

Food, service, and atmosphere were awesome. Chairs were a bit uncomfortable, no back support. The worst part about it is the dog gone high prices.

The food and service were excellent!

Food at atmosphere was great

Delicious drinks oysters and tacos

Wonderful place, great food

Awesome food, great atmosphere and outstanding spirits. I recommend the porterhouse with an old fashioned. Food : 5/5

The Eggs Benedict arrived warm. Not a temperature I expected they should have been much warmer. The Mimosas were good. Food

We came to the grille looking for a special birthday dinner, but we left disappointed. The location is great and the interior is clean. The service from the wait staff was prompt for the initial drink and food ordering, but then non-existent; staff didnt come around for second drink order or ask if food was good. The drinks were heavy handed. My filet, which was $40+ was medium-rare almost rare, instead of medium and not seasoned. The mashed potatoes had golf ball sized clumps, no salt, no pepper and barely any butter or garlic. The green beans were just oily. The fried shrimp appetizer was good, the sauce was nice. Overall, nothing was cooked well, which should be the bare minimum for a fine dinning experience, considering what you pay for. We ordered an app, a filet dinner plus alcohol beverage, and a ribeye dinner plus alcohol beverage ($145).

Asia was our server and she was awesome. We ordered the crunchy shrimp for our appetizer. It was super crunchy and had a spicy sauce drizzled on top of it. Got a huge 14 oz New York Strip... So good! Had chimichurri sauce on top.

Noticable trend downward. Used to be amazing, not so much anymore

Service was slow. My entree (fish) was undercooked and the server forgot to take our drink order.

Ordered brunch today with short rib hash and wife had eggs benedict. Hash was largely overcooked and super dry, zero flavor because of this. Eggs benedict was very basic, bland, and home fries were also extremely dry as if they were microwaved or under the heat lamps all day. Food overall was super disappointing. Wont be returning for brunch

My spouse and I dined here with a couple of friends before attending a concert. We were excited to have them join us because on previous visits the experience was exceptional. However, this time it was quite different. The food quality has definitely diminished. The oysters were equivalent to canned oysters that had been battered and fried down to almost nothing. The $47 ribeye steaks were not of a good cut - contained a significant amount of gristle and very chewy. The food portions were Extremely Small. Not sure if it was even a tablespoon of whipped potatoes and only a few green beans. Things have definitely changed at Grille on Main. We were very disappointed and embarrassed we had invited our friends. What a costly let down.

Very nice, cozy atmosphere! Delicious food.

I went for a retirement celebration where we had use of a private room with a select menu. It was fabulous and did not disappoint. I had an old fashioned unlike any Ive had before, and it was hands down the best one Ive ever had. It was smooth, had the perfect flavor, and there were no bits of fruit floating around (Im wondering if they strained the muddled fruit out which was 100% fine by me). I will be suggesting to my husband that we come here for our next anniversary celebration. *Edit to add* My husband took me out for my birthday, and I requested Grille on Main after my last exceptional experience there. Once again it did not disappoint. We went around 5:10 on a Wednesday and we were quickly seated. We had the fried shrimp appetizer, old fashioned, New York strip, blackened red fish, and the seasonal cheesecake for dessert. It was all fabulous. The only thing I did not like was the slaw placed on top of the fish; I would have much preferred it on the side.

The corporate Christmas party was awesome.

The restaurant was clean. Service was good. Food was PATHETIC!!! Menu says double cut duroc pork chop. Waitress says it s huge. It comes out, single cut, thin. Dry and flavorless. When asked why they are advertising double cut and it s only a single cut, she says, yea we quit carrying double cut awhile back. It s a distributor issue. WTH??? Filet was served near raw. Sent it back and it returns done, but tastes like hamburger. No other seasoning on the steak. My sides were served cool to warm at best. We were on a date night and neither had eaten here before. Needless to say, we will never be back.

Food was great as per usual, but we had some major issues with service. We loved the brussel sprouts and calamari appetizers! But it took almost 25 minutes to get our drinks (a club soda, gin and tonic, and a glass of wine nothing complicated) and we had to flag our server down to put in the appetizers. Two of the entrees were steak and steak knives were not brought to the table. So we awkwardly waited at the server stand, where 3 people were standing around and didn t ask if we needed something, to get two steak knives. Our server did not bring the food out and did not check on us once during our meal to see if we needed anything. The manager had come over shortly after we got our food and asked if we wanted another round of drinks and we got them in less than 5 minutes For the high end meal and atmosphere, the service did not match and was disappointing.

That was my first time going. And yes, I will go again. I had shrimp and grits very delicious. Parking: I had to park in the back and walk.

We were stuck in traffic on Wednesday evening while we were headed to dinner. We decided to detour through Village of Providence and, on a whim, decided to stop and see if we could get a table at Grille on Main. We walked in with athletic wear on, no reservations, and in the midst of their dinner crowd. Even though we were under dressed and had no reservation, we were seated immediately, and service was great. Our server suggested a wine for my son, who has decided he likes trying different wines but is still learning. Our food was delicious and nicely prepared. We had the Gulf Shrimp Scampi, New York Strip, and Grilled Chicken Breast. Everyone enjoyed the food, and the ambiance was nice as always. The only complaint would be on the condition of the womens restroom that night, but in all our previous visits, we never experienced the restrooms out of order.