Feast in Kirkland

Great food and the staff went above and beyond.

We came here for restaurant week and had the worst meal of our lives. Everything from the appetizers, dessert, and service were very underwhelming. We had the mussels and ragu tagliatelle and the ragu had an unappetizing smell and appearance and was by far the worst we ve had. The mussels tasted fishy and had a sauce that did not pair well. We will not be back- not worth it even for restaurant week.

Way too overpriced. Food is ok at best, too salty. The service is mediocre. Pay attention, they include service in the check.

Food was good ,service wasnt bad. Alcoholic drinks were soso made.1-10 would give it a 5. Party of 5 or more, tip automatically billed. Example 250 bill $50 added for tip. Food : 5/5

Feast in Kirkland stands out as an excellent choice for those seeking French cuisine in the area. Conveniently situated in downtown Kirkland, the restaurant offers ample parking options, including both free and paid lots, as well as street parking. It is advisable to make a reservation, particularly during peak times; however, walk-ins may be accommodated depending on availability. The establishment provides both indoor and outdoor seating, and we chose to dine indoors. Although the lighting was somewhat subdued, the decor contributed to a charming and romantic ambiance. For first-time visitors, I highly recommend opting for the three-course menu available at the back of the menu, as it allows for a delightful sampling of various dishes at a reasonable price point. We began our meal with the Pâté De Poulet and Truffles Escargot, both of which were exquisite and offered an authentic introduction to French cuisine though they may not appeal to everyone, particularly those unaccustomed to dishes such as pâté and escargot. For our main courses, we selected the Seared Duck Breast, Stuffed Quail, and Mussels, each of which showcased the restaurants commitment to quality and flavor.

Ahi was fine. Mushroom paparelle was fine. Clams were awful, had a foul smell and taste.

I love this place. Nice food, French charm and friendly staff. Having a dinner outside on a summer day was amazing. Food

Great food. Reasonable pricing (for Seattle area crazy prices). Great service and cool atmosphere. I had the Ahi salad and it was great. Food

Great food, exceptional service, and cool atmosphere. Had the Ahi salad, which was great. Beer came out cold and Great. Love it. Food : 5/5

Should be five stars across the board but they took the burger off the happy hour menu for... Chef-y reasons I guess. Substituted with a chicken and bie sandwich which is not the same at all. Very very disappointing. Was our favorite happy hour place, hands down. But eliminating the burger, in summer, is just baffling. Staff is fantastic. Outdoor seating is fantastic. Again, should be five stars. Maybe they will bring the burger back.

Well go back this weekend

The gnocchi is amazing! It s called small plate but the portion size is plenty. Flavor was unique. The service is a bit slow but very accommodating.

If I had to compare the food quality to the price, I would rate this place around 2 stars. I tried several dishes, and here s my take: The asparagus starter, paired with soft cheese, had potential but was overcooked and lacked the desired crunch; it should have been more al dente. The foie gras had an interesting touch with pickled strawberries, but it was overly salted and too small for the price. The chicken pâté was enjoyable, but the spinach salad was very basic. The halibut was dry and bland, and the accompanying sauce and mushrooms did nothing to enhance it. The coffee crème brûlée was underwhelming; we ordered one dessert for three people and barely finished half, which is unusual for us. The pappardelle pasta was overly oily and lacked flavor. The risotto was decent, but only in comparison to the other dishes; it was far from the best I ve had. The service was just OK. The waiter spilled two teas and brought new ones, saying he wouldn t add them to the bill. However, he did charge for all the teas, both spilled and not spilled. It was kind of weird service. Some street parking is available, which is convenient. The atmosphere was really nice, but the food was disappointing overall. The high dining scene in Seattle continues to disappoint. Kid-friendliness: Not a kid friendly restaurant

Been there several times hoping the food being extremely SALTY was a mistake but no! Such a shame their atmosphere so nice but food sucks there! Easy on the salt chef!!! Food : 1/5

Food is amazing. Ambience is amazing. I had the amazing halibut with asparagus- highly recommend. Food

Great restaurant all around. Best roasted carrots, great duck!

Over rated and over priced. They don t taste good.

One of the most disappointing food experiences I ve had in a very long time. Steak came out undercooked and cold, returned it and got it back well done. Halibut Fish was very bland and tasteless. Quail was tiny and had no flavor, salmon salad is purely lettuce and salmon, that s it. Service was slow and took a while to even get drinks. Unfortunately I can t recommend it.

If you are searching for a casual gourmet cuisine bistro, this is a wonderful place. The ambience is inviting, sophisticated with very attentive and efficient service. Their menu has something for every palate, with an attention to detail. Food is wonderfully elaborated, with high quality ingredients, great taste and transport you to a French environment with freshly created drinks . If you are like me , an individual with back issues they selected nicely crafted and comfortable chairs, that enhance a pain reduced experience, even if you sit in the bar . I loved my mushroom Rissotto and the coffee crème brûlée was unforgettable. The staff is friendly, knowledgeable and very attentive to your experience. I look forward to going back and taste more dishes from their menu

Meh. Overpriced, even for Kirkland. Fries were good but everything else was just ok. Two of four entrees had to sent back. We had the pasta with clams and it arrived cold, clumpy and improperly prepared. Server tried to tell us that is just how fresh pasta is prepared. When they delivered the corrected plate, he said made a snide comment that it had now been cooked to our liking. It was so rude and uncalled for. All around, very mid, as the kids say. Would not go back.

Highly recommend! Went for restaurant week, pro tip, make a reservation. Place was packed, but we were seated immediately, groups before were not as lucky. Portion sizes far exceeded expectations. For apps we got the pate and carrots. Easily enough for 2 meals. Pate was amazing, note it does have egg. Carrots were cooked great and giant portion, couldnt finish them. For main, the duck cassoulet was rich and tasty, well seasoned. Could have had a few more carrots or veg in there but again great portions. Mushroom risotto also fantastic. Could have stopped there but we also had dessert, sorbet and chocolate mousse. Both very decadent, just the rich size, a couple mouthfuls after an amazing meal. Will be back. Waiter went out of his way to check on food allergies and provide alternative suggestions.

The restaurant is not bad. Positions itself as a French restaurant. But believe me, in France they dont serve steaks with fries. I know this for sure))) But you can eat well. The steak is really tasty.

Great bar.

Always great good and great service. Reliable and not way overpriced.

Feast is great! I tried their 3 course meal out. The duck was delicious and tender, key lime creme brulee was good as well as the drink and wine selection. Excellent staff

Great food, friendly and fast service. The chicken liver pate was really good. I also got the brazed beef cheeks and it was really tender and rich. My husband loved his foie gras torchon burger. The chocolate cream pot for dessert was quite rich as well. Food

Fabulous, as always! This time celebrating a birthday. Hard to have any critiques, only suggestion is be a bit more subtle about checking tables and timing courses. We were rushed through our appetizers, and mains showed up too early, we let the server know and she was a gem and slowed her roll. A nice dinner, just over $375 for two with apps, drinks, mains, desserts, and after dinner drinks.

Male bartender was sort of drunk throwing stuff around and yelling at people

Feast is my absolute go to for cocktails. I always get the Vesper and my partner gets the Bourbon Au Poivre - both of which are draft cocktails by the way and still taste fantastic. We never have issues grabbing seats at the bar top, and all staff we have interacted with have been great. The atmosphere is simultaneously posh and cozy. We have not yet had food here (outside of fries which are solid), but we look forward to soon.

We wandered in on New Year s Eve and had the best dining experience in ages. Sitting at the bar (our favorite), we enjoyed the professional and friendly interplay between diners and staff. Our meals (Steak Frites) were out if this world delicious and cooked to perfection. We ll be back!

Overall a great experience, food was good but very little selection. Dessert was just OK. Tried the cheese cake which was a bit too dense, and the creme brulee which was way too salty

Love it

My party hasnt dined at Feast yet but I wanted to give a huge shout out to Justin. I was tasked with scheduling a business dinner for several executives on Valentines Day and, as you can imagine, was having a heck of a time. After calling 8 places that were full (because, duh, its Valentines Day!), Justin was able to help me out and get my executives a reservation. His helpfulness and attitude took a huge weight off my shoulders and Im very grateful.

Restaurant with a creative menu and approach to food.

I found the service to be quite good at this place. Our waiter was very engaging. The food was good especially for the pricing and all of us cleaned our plates. Their pate is one of the latest increments Ive had before. It was quite interesting as well as tasty. The bread pudding had a strong cardamom flavor but was very creamy and the texture was quite nice.

Slow service, mediocre food. $90 for a couple starters and drinks. Went elsewhere for dinner.

It was great.

Fries were very salty but the burger and old fashioned were perfect.

Prepared an order that was scheduled for 1:45PM pick-up over 50 minutes early. Food sat for that duration and got cold. When asking the staff about it they pretended to be concerned, but then handed me the bag with the cold food. Im sure the food would have been great if it was prepared closer to the time I scheduled to pick up. Unfortunately they decided theyd rather just send it as is instead of plan properly or rectify their mistake. The dessert was nice at least, but I wont be giving them any more business.

This place is great. Been here a few times. Good food and great bar selection. Very nice ambiance as well.

When Bottle and Bull is full, they send their clients here. The food is delicious and cocktails. Recommend their clams in Thai curry and french fries.

Unusual for us to go out and get a restaurant meal that is 100% spot on . Feast did it. Just to be nit picky we did order cups of soup. Were served and charged for bowls. The baguette was cold and perhaps a day old. Perfect for dipping in the soup and the broth the mussels were served in.

Everything was delicious

They dont have any decent vegetarian options. Very meat focussed menu. I had the risotto. Service was good though.

They need to train their waiters better hygiene.

This place is great. We frequent the sister bar Bottle and Bull and was told by Casey to visit. We were quite pleased. The food was great as well as the service. Similar atmosphere to BnB and we really enjoyed our visit. The Ahi and Filet were amazing. The French onion soup was delicious and the escargot was very well made.

We have always walked by Feast but never went in. This time we decided to give it a try. We had three kids with us. 4-2-1. The service was amazing. Our server was caring and great. Kids loved her. Food aside, we would just come back cause of the customer service. That being said the food was delicious. The oysters ver very fresh. Mussels were great and the coco cream was spot on. The salmon was cooked perfectly and the steak frites were good too. A little over cooked for my liking but the steak was still fantastic. Loved the place and highly recommend it.

Vegetarian options: Risotto Food

Nice staff, but the risotto was just awful. my entire party tasted it and agreed. I had it sent back and just ordered some fries. The fries to so long that everyone had finished by the time they arrived. I didnt feel like them anymore but agreed to box em up and got charged for them (I shouldnt have agreed, everyone knows fries dont travel) 2 out of 3 other dishes were underwhelming as well. Barely any dressing on salad, and a disappointing rabbit dish. The clams were good. For the prices they charge, I expect a lot more.

3.5-4 stars. Had a dinner twice at this place. The last time I ordered Creme brulee, duck cassoulet, escargot, and pate. I am not a fan of their Creme brulee. The duck cooked well, but the beans were little oversalted.

This was the only place that had oysters in the area. So we gave this place a try. The Ahi Tuna was bland and lacked luster. The Risotto was ok. And the main reason we went here, the Oysters were small and the dressing was to vinegary.

Excellent meal & service; from clams, mussels & truffle fries appetizers to steak frites, duck & linguine entree to decadent creme brulee & to die for bread pudding made a great evening w/ friends. Definitely a favorite & will be returning soon.

The Pate De Poulet is outstanding. Had the French lentil soup as a special and that was fantastic. My colleague said Smoked salmon salad was very good

Moose Approved! We stopped for a quick drink and their Pate De Poulet. App was delish, drinks came fast & Moose snuck a little pate & bread for himself.

Came for the happy hour oysters and it went perfect with the the Sauvignon Blanc the waiter recommended. We also ate the warm bread, petite salad and happy hour pasta with a wine and beer. Left happy and satisfied. Previous visits Ive had the rabbit, pate, burger, clam linguine and duck which are also tasty. The prix fixe meal is a nice way to try different menu items.

We had the pate, duck confit and watermelon salad. The pate was great and the server was very accommodating to bring us extra bread and gluten free options. The duck confit was perfectly cooked and fell off the bone and the watermelon salad was one of the best I ve ever tried.

The food was delicious! It reminded us of Europe

Absolutely STUNNING decor!! They have an excellent list of wines and even better cocktails, there are an array of French brassiere classics to choose from with something for every level foodie. Its a great spot for a date night or celebrating something special. The patio is amazing for the warm summer nights and to enjoy a bottle of wine with light bites or dinner. The location is great and staff is super friendly!

Good food.

Excellent place, lovely attention, the bartender makes amazing drinks for you! The food is super fresh and good variety. I highly recommend Feast!!!

The food is great but not great enough that Id put up with their mandatory 20% tip on PICKUP orders.

5/5 stars! One of the best restaurants in downtown Kirkland

Delicious food at reasonable prices. The bartenders are quite talented as well - challenge them! Be surprised.

We adore every aspect of this place - the incredibly cozy atmosphere, the warm and polite staff, and the remarkable French cuisine. Their dishes consistently impress with their unique flavor combinations and exquisite presentation. I consider their offerings both delicious and health-conscious. The well-curated wine list perfectly complements the restaurants menu. My husband, our Frenchie, and I are devoted regulars; we cherish celebrating anniversaries and special occasions here and wholeheartedly recommend Feast to our friends.

Great spot for dinner in Kirkland. The food was a bit salty but enjoyed the duck.

Food is okay, But they don t allow smoking when sitting outside, very typical American mentality it s okay for cars to drive right in front of your nose but smoking is not okay? Just plain stupid

Great atmosphere and service. The cocktails were tasty. The risotto was awesome as was the mushroom gnocchi and the spinach salad. The herbed Pomme frittes were incredible!! Highly recommend. The steak was over cooked and as a Sommelier, I cant recommend the wine they paired with the risotto. We also werent a huge fan of the creme brulee.

We had a good time with good food.

Visited Feast with a couple of colleagues, the ambience is great. I tried Escargot for the first time, and was pleasantly surprised. Ordered the Steak as the Entre, good Steak. Creme Brulee as dessert, liked that too. Overall a decent place to dine at, a bit pricey though. Food : 4/5

Soo mediocre, everything.

Very nice spot, went here for my birthday. Everything was great, although my calm pasta was a bit too sour.

Great food!! Oysters tasted like cucumbers and the lamb was beautiful.

What a find! Wonderfully prepared French Inspired cuisine at reasonable prices with excellent wines by the glass. Our service was impeccable and the interior decor was comfortable and yet elegant without being pretentious. This is far and away my favorite restaurant in Kirkland. Dietary restrictions: Very accommodating with my wifes gluten and dairy allergies.

Definitely the best restaurant in Kirkland. Food and cocktails are really nice here and the staff is friendly. Feels very European. Big like.

Good ambiance, but I dont love the low ceilings in the dining room. Good service. Food was super salty, but tasty otherwise. Our party of six was cramped at their smaller booths (the only option for that size group). They surprised us with a higher-than-usual 22% mandatory charge/fee to our dinner check, which I didnt think was justified. They should allow me tip my own tip, and other operating expenses should be part of their already very high published prices.

Overall pretty good, although both my wifes and my dishes had too much salt. 2% credit card fee is completely unnecessary though

Food and service were good but IMHO dont justify what they charge. Also, keep in mind they are adding 2% for using credit card and 20% service for party of 5 or more.

Food was delicious and service good but the only bad was 2% for using a credit card is out of the ordinary. Servers should at least warn customers in advance to when using there credit card not everyone reads the little small prints on the menu.

The ALL AMERICAN BURGER is the way to go. I add extra pickles extra onion and a Bombay Sapphire Bloody Mary.

Experience was great. Really attentive staff. Food was worth the price. Definitely elevated and delicious.

We had a great time dining at the Feast! The waitress Whitney was the Best of all. The food, drinks and the desserts were Supreme!

Great food and drinks with heated outdoor patio dining available

Really nice atmosphere. Even though they were understaffed they still answered all our questions and were very pleasant. We really loved the french fries (I didnt realize regular french fries had so much variety, but these were amazing and we reordered them) the gnocchi was also amazing (had a meaty flavor even though its vegetarian). We also ordered all 4 desserts and these were our favorites. #1 The white chocolate was our favorite, the smoothest creamiest amazingness #2 Valentines day Pavlova was also really good with some special sauce on the side we couldnt place.

Amazing food, really professional and friendly staff, cute atmosphere! Perfect for dates and special occasions or just because. Definitely will be making this a regular place!

Called in for take out, ordered two of the Steak Frittes at $55 each, two orders of bread, and white chocolate mocha pot de creme. I arrived and was handed my order. As I was walking out I was luckily stopped by a waitress who said my desert wasn t in the bag. I waited almost 10 minutes for the cold dessert to come out. I ordered a medium-rare and my wife a medium. Both of ours were medium-rare with a rare center. I don t mind the rare but my wife couldn t eat the rare bit. I would have expected a more precisely cooked steak for $55. I will say I enjoyed the flavor with the included sauce and the butter that came with the bread was excellent. They didn t ask me to sign a receipt when I was there and I realize it was probably because they were hiding the fact that they added 20% tip without asking or even mentioning it. I might give this place another try some day.

Great location, strong service and really tasty French food. Service. We had no reservation (strongly recommended) they gave us a table and told us they needed it in 1.5 hrs. All good. Waiter was phenomenal. Very knowledgeable of their menu, good recommendations, friendly service, plates brought in perfect timing. Food. Onion soup was done very well. Super hot, as it should be, tasty and not overwhelming, melted cheese and bread. I also had the Wagyu steak, medium term. The sauce was a perfect balance. Good veggies as well, and the meat was cooked at my desired term, all made this dish a perfect rating. Tuna Ahi seared was well prepared, soft and flavorful. Clam linguini was buttery and delicious. Oh, their baguette with pistachio butter was so good too. They carry coffee from a local Kirkland store, please have a French press with your Crembrulee! Decent wine list and cocktails too. Abience is great for a romantic date. Somewhat quiet but not overwhelmingly silent.

Half an hour for our table to be prepared for our reservation. Another half hour before getting service. We walked out

Very underwhelming. The atmosphere is beautiful and the service is great, but the food is way too overpriced and not very good. Very disappointing.

Had been want to try Feast for some time. Finally booked a table for restaurant week. The downtown Kirkland location is good and easy to get to but at the end of the day I wouldnt go back. The food was ok but not great. Wine list really expensive. The service was fine but many of the servers were dressed really casually. We spent $230 including the tip and can much better value elsewhere.

Had the Braised Rabbit and Ali Tuna. The rabbit was cooked to perfection accompanied with a good red wine reduction sauce. Tuna was perfect and was accompanied with a hearty salad. Great meal. Although a bit on the pricy side, I did have a decent experience. Will return again to try other items and try the 3 course meal. Just entrees for 2 reach $90-$100 minimum incl tax and tip

Everything is tasty! Top 4 recommendations: Truffle Escargot, Braised Rabbit, Seafood Linguine, Lavender & Honey Creme Brûlée.

Bad service, appetizer was forgotten about and waitress barely acknowledged they did something wrong. Food was pretty good but overpriced for what it was

It is restaurant week, so we tried Feast. Experience was underwhelming. Hostess didnt accommodate request for outdoor seating because it was reserved for a party of four. Of course, the table remained unused during our visit. The clam pasta was a congealed mess. Overcooked and mushy. Wife was unable to finish the duck cassoulet which was salty. We frequent restaurants 1-2 times a week and Feast failed to meet our rotation list. It was not one star because the server was affable and professional.

Amazing service. Delicious food. Enough said.

Everything was delicious, especially the French onion soup. It happened to be Seattle restaurant week! Everything in the pictures totaled $50! Yummy

Go to Costco, buy yourself a lobster, and you wont be disappointed. Service is absolut garbage. For the price on the menu, you would expect at least some enthusiasm.

Great convo with the bartender while eating at the bar

What a pleasant surprise This is the first place I ve been in Washington that reminds me of home. I will definitely be returning.

Highly recommend the duck!

Went for Seattle Restaurant Week with some friends. The best part was the dessert (foie gras ice cream). The food was pretty good but I thought the entrees were all a little bit on the salty end. Nice interior.

Great food, great service. Sister restaurant to another establishment down the street Bottle and Bull, they have a bit of French bistro and Italian eatery fairs..good beer selection. I had the burger, came with a bit too much fries which were over salted but the burger itself tasted very good. Quick, informative service. A bit on the pricer side but that is expected nowadays, it seems like.

A fantastic addition to the east side. This is a great French inspired restaurant. The food is really good and the experience is quite easy. Good drinks, fine selection of beer and wine. Enough variance in the starters and entrees. Feast is above most other east side restaurants and below cafe junita and canlis.

Definitely unique, well executed food to check out for dinner! Great service and everything was super yummy.

Drinks and food were good. Tried to get a room since we were a large group. No one was using but told no and got rude service from manager. Not recommended for large groups or people who talk above a whisper as apparently normal conversation in bar area is too loud.

The food was good but salty. Rabbit and duck had good flavor, tomato and watermelon salad excellent. Loved the spiced carrots. Creme brulee consistency was off, too mushy/saucy, even though the flavor was there. Bread was dry and not fresh and not worth the extra $. Bread pudding was great. Now the service. Pretty much non existent or we were not lucky with our waiter. We had a bill of $500+ and had to wait for drinks for 20 min each time, same for menus or questions etc The only thing that same super fast was the check. So we spent 2.5 hrs there just to have dinner.... Will give it another try, hopefully we have a better experience because this part of our visit was just super sad. Since the tip is mandatory and included with already high prices that didnt leave a good aftertaste for our group.

The food here is a level up of anywhere I ve been in the area. The French onion soup is like Paris it s amazing and I will get it every time. The server told me they could hang their hat on duck cassoulet and he was not wrong. It s just the right amount of food and it s rich and comforting. My wife had the halibut and it was perfectly cooked. The cocktails were spot-on. Cocktail nerds will love this place. I loved the duck fat washed Vieux Canard (carre).

Not sure if I came at the wrong time. Vibe and service was quite nice but the food was overall disappointing. Fish was dry and tasteless; duck too salty; burger burnt and fries too salty; dessert super sweet and couldn t taste any fresh ingredients. Only - the salad was right. Staff were really friendly and interior looked attractive (though, one of the bathroom tap only came out killing hot water).

Excellent service! Vegan choices and it was delicious, I will return!

I had higher expectations for feast as it s one of the higher end restaurants in the area. We spent over $600 on party of 6 ( 4adults and 2 children). Customer service was good, the waiter was forgetting our food couple of times, but when he s there, he s very friendly and attentive. The food was ok, not as amazing as we would expect it to be. Would not come back here again for dinner.

Great food, a tad expensive though.

Recommended

Amazing food and incredible service. Everything was prepared exquisitely and drinks were fun and had alot of great flavor.

This is a very cute place, we ve had lots of fun dates here, definitely a great time eating outdoor on a sunny day. The street it s on is very active and full of good people. Great environment, you ll enjoy your time here.

Have yet to try this restaurant! Menu looks incredible. Showed up an hour and a half before they closed (just to do apps and drinks, not a full meal) and was denied seating because apparently they stop seating waaaay before they close. I understand not seating ~45min before close but over an hour?!? Bizarre and unheard of. Clearly the owners are not restaurant people. Still hoping to try this place but this may have turned me off of it forever. Too bad.

What a huge disappointment our dinner was. We got Foie Gras as an appetizer. $29. It was the worst foie gras I ve ever had. It was tiny and of very poor quality. It was overcooked. I felt ripped off and this was only the beginning. The waiter recommended the pork chop entree as the best thing on the menu , so I ordered it. $38. It was supposed to be sous vide and seared on the grill. When it arrived, it was tough, dry (clearly spent too long on the grill), and worst of all, tasteless. The potatoes on the side were unseasoned and had a weird aftertaste. Veggies and mushrooms were a little better seasoned, but still not great. The only reason I gave this place two stars is for the service. The staff were friendly and attentive. But I m there for the food and it was terrible.

The French onion soup was awesome and we just loved Summer and Tully our hostess and server :-)

For some reason I thought their food was going to be over the top delicious. Dont get me wrong its good but nothing from the hype that everyone puts into it. I would say its average but the atmosphere and hostess that was so kind , and quickly accomodante us and its a great vibe. Thank you Summer Ive been wanting to find a perfect French cuisine ever since I went to Paris. Ill be back just to see you become a server and sit on your station. The passion you had when you talked about you GM and the chef from New Zealand it s very impressing. We stayed for a l few hours, enjoyed the food, atmosphere, and company. The service couldve been quicker but the waitress was nice and knowledgeable. There no reason we wouldnt go back. Thank you! You guys got a great gem with Summer.

Took my wife for her birthday and we were so impressed by this establishment. Smiles when first entering, great service and an ambiance that keeps you in. We have the foie gras appetizer that foreshadowed the quality and taste of food that was about to be prepared. I had the steak frites that had me questioning my existence and my wife s braised lamb shank was a explosion of flavor ( this plate is really filling ). Micheal our server was on point and courteous and so was everyone else we encountered. We re definitely going back

Very good food and drinks! The atmosphere is excellent, sitting outside was a plus!

I had the Ahi Nicoise salad. The ahi was perfect but the salad was not at all like a nicoise should be. Disappointing. The atmosphere was very noisy. But the service was very good.

Beautiful Restaurant. It was very loud on a Friday night but I guess that means everyone was enjoying their time. Menu had great options for vegetarian and GF. Focused more on American Bistro with a PNW vibe. Cocktails were great and service was wonderful.

Our last date night took us to the Feast restaurant in Kirkland. We managed to get a reservation from OpenTable for a dinner for two. Upon entering the restaurant, the vibe seemed very chic. The bar seemed very fancy as well. The prices at this restaurant are on the slightly higher end. The baguette was warm and served with a pistachio truffle butter. The drink that I ordered was very foamy but extremely smooth. The chicken was cooked to perfection which is not an easy thing to do. The vegetables were sumptuous and I shall come back to this place for a grander occasion.

Called twice to attempt to make a take out order for restaurant week. First call, the staff member I spoke to was helpful in the sense of letting me know that the specific menu wasnt avaliable for take out. Second called we just wanted to confirm what items were not available from their regular menu for take out, which they did. Third call we are set to order, and get a reply of we arent doing take out orders today...bye. This couldnt have been said on the firat call?

Food & Services ok. But I got stomach flu right after having dinner here :( Maybe my stomach did not like the clam noodle. And my friend also feel sick :(

One of my favorite restaurants in Kirkland. Great service, ambiance, cocktails, and food (seasonal menu). Sit at the bar or on the patio during the summer!

Went for restaurant week. Good food and service.

Great food and ambience, fantastic service!! Loved the bread pudding and the lamb shank. Will definitely be back.

First time here with my wife and we loved it. Great atmosphere and fantastic service.

Duck confit was too salty and I could not finish it so had to feel hungry after the dinner. Otherwise food, ambience, service prices are fine.

This place was fantastic! I had never had pate or escargot before, and both were amazing.

Decent

Dinner was wonderful. We had the scallops and escargot as our appetizers and it was really good. Our mains were the Ahi Nicoise and the Mushroom Tartine. Everything was delicious.

I wasnt expecting to love this place as much as I did. It was fantastic. Great service. Excellent food, super creative bartender! The wagyu steak au poivre and the ribeye were both delightful, and the scallops were perfectly cooked with a beautiful crust.

Nice addition to Downtown Kirkland. The service was great and speciality cocktails well crafted. The food was nice and the ambience is done well.

Food was delicious (and not too crazily overpriced), good bar menu, and great service!

We recently held our rehearsal dinner at Feast and it was nothing short of incredible. From the professional and friendly service to the amazing food, to the details such as individually printed menus, selected wines and overall atmosphere. Feast was certainly one of the main highlights for everyone who came from out of town for our weekend wedding. Bravo Feast!

Get the gnocchi! Everything was very tasty and the service was amazing.

This is perhaps my favorite restaurant in Seattle area at the moment. Been here 5 or 6 times and it never disappoints. Extremely consistent quality, excellent skillful preparation, great wine and cocktails. Atmosphere is very welcoming and cozy. Service also top notch. Literally have zero suggestions to improve.

This place is a nice gem in Kirkland. Classy and friendly upscale service, knowledgeable staff, delicious dishes with choices for everyone and a great craft cocktail and wine program. I have been following this establishment since its inception and feel confident that they are following every precaution to Keep their patrons and staff safe while providing a great dining experience. The patio seating has been well designed to provide plenty of warmth through the chilly nights. Love to bring friends here any chance I can. Reservations appreciated but bar seating accommodates last minute impulses for small parties.

Seattle restaurant week is a tradition I have taken part of for the past 8 years. I was excited for the 3 courses for $50 at this restaurant because I had heard good things. Summary: the food was mediocre at best and very heavy and salty. The service was pretty lacking and awkward. This was more like a 2.5 star at best. Certainly not worth the $50 per person. Mind you thats a discount for SRW, while their real menu is much more expensive.

Top notch French inspired complemented by excellent service.

I ve been dying to visit this places and I love the ambiance. The food is fantastic and are great portions. My favorite drink is the Rose Spritzer..I could do these all night! We were pleasantly surprised by the complimentary desserts from the manager and our server for forgetting our side of bread and it was very thoughtful plus amazing!! Crème brûlée was to die for!!!

Very spendy!! $25 for glass of red wine, $22 for burger.

Delicious food! Unique preparations of French classics that were absolutely fabulous. Good value for the price. Can t wait to go back. Tip: make reservations. We were lucky to get a table, late on a rainy midweek night.

I havent been to Feast in 6 or 7 months because I have been exploring other restaurants in and around Kirkland. It was time to return to one of our neighborhood GEMS here in DT Kirkland. I brought a new friend with me and once again Feast was deliciously awesome. The Chardonnay was great and sharing one of my favorite meals at Feast the Brasserie Burger with fries with my friend was an excellent way to introduce her to this excellent restaurant. You still see the owner Chad working hard behind the scenes as well as manager Justin making sure each guest has exactly what they need. Bar manager Derick seems to read your mind when you walk in and offers the perfect drink selection. Thanks Feast for another fabulous evening. Cheers! Kelly

Change the name to salt. Their entire menu taste like a salt slick Perfect for deer u fortunate for humans