La Dame de Pic London in London

I had the 6-course menu for lunch, and everything I ate was delicious. I drank a glass of champagne and was pleasantly surprised to have received a cake for my birthday. The service was impeccable, and the setting was beautiful. I absolutely loved it.

Michelin two stars Learn about La Dame de Pic London s modern French cuisine, meals The rhythm of the meal is very good, and there will be no boring waiting at all. The butter in the meal package is very distinctive and incorporates a lot of Japanese flavor.

Great and very refined cuisine together with a first class service from Julien !!! Will come back asap.

This is one of the most exceptional restaurants I ve dined at. The flavours are bold and impressive (often unusual for fine dining) and every dish is creative and like nothing you ve ever tasted. The signature dish (sea bass caviar) is fantastic and tasted of the sea . The white millefeuille is the most strikingly presented dessert I ve ever seen.

The Voyage menu was the most delicious and exciting food Ive ever had - and the staff were sweet, friendly and attentive - and went out of their way to make our celebration extra special.

Walking into the grandeur of The Four Seasons sets an immediate tone of excellence, even before settling in to absorb the surroundings. The atmosphere promises sophistication, raising expectations sky-high. Yet, the team at La Dame de Pic doesnt just meet these expectations they surpass them in ways that are both thoughtful and extraordinary. Even before our evening began, a team member reached out to ask if this was a special occasion. It was a celebration of my wife s recent award at work. Their thoughtful inquiry translated into a delightful surprise dessert later that evening, a gesture that earned them well-deserved bonus points. From start to finish, every aspect of our experience was flawless. The service was nothing short of impeccable. Natasha, along with the rest of the team, displayed a level of expertise and grace that elevated the entire evening. Her deep knowledge of the menu, warm professionalism, and discretion were unmatched. The evening reached another level of magic when Evans, the head chef, took the time to give us a tour of his kitchen. He shared insights into his creative process and the sourcing of ingredients, a personal touch that thrilled my wife, an avid MasterChef fan. And then there s the food a true masterpiece in every sense. Each dish delivered an extraordinary balance of flavors, stunning creativity, and exquisite presentation. Every bite was a revelation, transforming dinner into an artful experience that exceeded all expectations. La Dame de Pic is not just a meal it s a memory. This was a dining experience like no other, filled with impeccable service, sublime cuisine, and thoughtful touches that made our evening unforgettable. Kudos to the entire team for delivering an experience that was nothing short of perfection. A truly sublime journey from start to finish.

This French restaurant made us swear off French food for the foreseeable future. First things first - the service and wine selection are exquisite. But for this price point, I think its acceptable. Now heres the stupid thing - when the food is bad, its probably the chef (Evans Lopez) whos blamed. Most delicacies are made from recycled burnt butter. After the second course it starts to get a bit boring and monotonous. We ordered the full 8 course meal so were dissatisfied with the bland mushroom dish (which conflicted with the use of oolong tea - what a waste). The white dessert was also nearly inedible - like someone sprayed perfume in your mouth - pass. Maybe the food would be better if the chef (Evans Lopez) spent more time in the kitchen instead of giving tours. I should have expected something fishy to happen when I booked a room for Friday night on the same day as everywhere else was fully booked. While chatting with the manager, I was told that they had even introduced cheap lunches recently - I mean, come on, Ms. Pic, doesnt that indicate a drop in quality? The first few times Evans strutted around I found it tolerable, but after a while - it became unbearable. This is a restaurant, not a PR event, less time meeting and more time getting ready. The Dover sole also had some broken bones in it - no thanks. I now understand why this place is relatively quiet during prime time. Hard pass! Desserts were disgusting to say the least - couldnt stand the overbearing goat milk dessert or the overly bitter cake.

What a treat. 8 courses of pure delight. Did not disappoint.

My wife and I are big fans of kaiseki served at onsens in Japan; we love the experience so much that we consider it to be a point of reference for us when it comes to judging any fine dining experience... Snobbish, but with a conscience. Today we dined at La Dame de Pic London for the first time and hours later, we are still very impressed. We tried the Découverte tasting menu and it was a fantastic choice. The food was very good quality, and - pardon me quoting MasterChef - often quite inspired. We liked most of the dishes, got pleasantly surprised by the unique combination of taste and presentation a good number of times, and the staff made us feel very welcome, plus their service were excellent. The Pomelo Hirado was mouth watering. The signature dish - Wild Seabass and Caviar - was godly. The Welsh Spring Lamb was beautifully cooked and I wish to see other restaurants in London learn how to cook it to such perfection. The pasta parcels surprising and nicely balanced by the touch of Geranium and Leaks. The White Millefeuille and Yorkshire Rhubarb made for wonderful desserts as well. The only bit that imho needs improvement is the list of offered champagnes. When I asked about whats on menu, we were offered either Billecart-Salmon or Dom Perignon 2002. Both are excellent, but Id like to see more. Still, this is a fantastic place for celebrations and I highly recommend it. This is a very kaiseki experience!

It was amazing !

What a delight, France in the middle of London

This is what fine dining should be. Yes of course the prices are high but they are well worth it. Excellent and highly attentive staff with an excellent culinary experience and wonderful wine pairings. Thank you

Great food very good service. Fantastic service from Julien .

Brilliant all round

Food is excellent, Staff very friendly and helpful Definitely reffomend!! Food : 5/5

The food was great service great to will most definitely come back

It was lovely but I think there are better overall experiences and values for 2 Michelin stars. The team did a great job on service and venue itself is well-spaced, with nice music curation and a good atmosphere. I cannot fault them on any of those aspects. We had the queen of spades menu with the emotion pairing. So that meant we had mackerel, berlingots, white asparagus, lobster, seabass, guinea fowl, red leicester cheese and then dessert (chocolate for me). The wine pairings were not spectacular. I think they are trying to do too much and be too smart. With these dishes there are some lovely classics that will go well. I think we had one wine all night that we truly loved and the rest were either not wine (an alcoholic tea in one case) or relatively recent for what I would have expected at 280 pounds each. I get that may be the business model of 2 star restaurants but then perhaps my jam is just one star and near-starred places. I wouldnt refuse an invitation to go back but we will not seek it out again.

A perfect dinner. Trial of the Lady of Woodpecker in London. Nestled in the 4 seasons, this London version is excellent. The setting of the hotel is sumptuous and the decoration of the restaurant itself is very elegant. The dishes are tasty, with a special mention for the signatures: berlingots and millefeuille. The sweet treats are also incredible. The service was perfect and we appreciated the presentation of the dishes in French for full awareness of the English adaptation of certain dishes. The only small downside, but very subjective, is that some tables place you side by side with your guest, and facing the rest of the room. It was very suitable for service but a little less for the intimacy of a romantic meal.

Food and service were impeccable. Asked for a last minute kitchen tour and full kitchen signed our menu without hesitation. Our server Trey was hilarious, informative and fantastic throughout the entire evening. I would go back solely to have him as our waiter again. Thank you Trey! One of London s ever amazing restaurants- will be returning when they get their (very likely) third star. Don t miss it.

I knew Anne-Sophies cuisine having already dined in her starred restaurants in Paris and Megève, but I had not yet had the opportunity to go to the one in London (2 stars). And once again, it was a real pleasure to taste the chefs cuisine. Very beautiful plates, which combine softness and brightness, with excellently crafted fresh products. The tastes are strong and the flavors clear for tasty cuisine. Great cuisine! And thank you very much to all the teams for making this anniversary dinner a unique moment. The service is high-level, forward-looking, very professional and extremely friendly. An address to try at least once!

What an amazing restaurant! Service , food , chef what an incredible experience! Thank you and we will definitely be back !!! Food : 5/5

Great night out à la Dame de Pic. Food was amazing, flavour well balanced. Les Berlingots is a must try, an explosion of flavour. My other favourite were the Jerusalem Artichokes Given the location, atmosphere did not felt too pompous, thanks to the friendly staff and their attention to details

A superb 2-star restaurant that you absolutely must discover in London. We took the travel menu because we wanted to discover the cuisine of this very famous chef! My favorite dish remains the oyster!

Exceptional food and service! Will come back for sure.

One of the best restaurants in London. We were there for the anniversary. Simply perfect

Wow. Just wow. Me and my partner booked for our anniversary, and we had the best dinner ever. The attention to the detail is exceptional. We went for the 7 courses menu, and every single course was just incredible. The layers of flavour, the structure of the menu and the extraordinary touches of finesse were a jubilee for the palate. Just a little heads up: a few amuse bouche are served before the actual tasting begins, therefore if you are not a big eater I would recommend to go for the 5 courses instead. Everyone works in unison, like a well oiled machine, furthermore the staff is very knowledgeable, friendly and they go above and beyond to make the whole experience unique. Bravo! Merci pour cette expérience, à bientôt sans doute !

We had dinner with my family in this restaurant for Christmas, nothing to say about the service the waiters are very friendly, but as for the food it was inedible! from appetizers to dessert. The truffle slipper is much too dry, its hard to cut it with the knives, the chicken had no flavor except the taste of water... We went to some gourmet restaurant before but what we really had was disappointed with this food, too much flavor mix kills the flavors. Very disappointed.

We visited the restaurant to celebrate our anniversary and we could not have picked a better place. The food is exquisite, every dish tastes better than the other. Staff are extremely friendly and helpful, nothing is too much for them. A truly memorable dinner and evening and we cannot wait or return.

I had high expectations for this restaurant. In some ways those expectations were met: the furniture is custom, the steak knife states Pic on it, cutlery was changed with each course and water and drinks were refilled. However there were some misses: the food is more art than food. I thought taste was secondary which was unfortunate. The main dishes berlingot and mille feuille were forgettable. I also had the impression that staff were trained like army cadets to memorize aspects of each course since it is a set menu and to push certain wines. However, if you asked an off question they didn t know how to answer it. I probably should not have ordered martinis but I thought a true Michelin restaurant should be able to accommodate all requests. However the waiter seemed confused by our request to have a martini not wine and it took 4 cocktails before the waiter asked if we wanted a certain type of gin. Overall I am glad I came but I would not run back at £150 per person.

Wonderful experience!

An absolutely fabulous experience from arrival to departure. The service was impeccable, I would particularly like to salute the sympathy and professionalism of the Malaysian waiter (I unfortunately do not have his first name). The dishes are fabulous, extremely original in the combination of flavors, while remaining classic. I recommend the 7 course menu.

A fantastic tasting menu and real attention shown to the drink pairings. The descriptions were sometimes difficult to understand due to the staff speaking very quickly but thats my only gripe. The service was flawless and it was a truly magical evening for both of us. Dietary restrictions: Vegan tasting menu was thought out and enjoyable, with some surprises along the way. The flavours were pared down, with the ingredients being allowed the space to shine. It will be a treat if you prefer vegetables over the ultra-processed vegan food.

We had the tasting menu and it was divine! Outstanding food and service!

A true fine dining experience in a stunning venue Within the Four Season Trinitys landmark hotel, the restaurant is modern and fairly relaxed. My girlfriend and I went for the lengthiest of the two tasting menus which was composed of 9 different dishes. The experience starts with some amuse-bouches and goes through different vegetarian, fish and meat dishes. The flavours and techniques used are combining French, Italian and Asian inspiration, making you discover new tastes and enjoyable combinations which made this dinner a real culinary experience. As in many modern fine dining restaurants the menu tends to evolve towards fish and vegetarian ingredients reserving meat for usually one single dish. In the case of La Dame de Pic, another meat dish would have been welcomed given the high quality of the venison one. The white millefeuille was delicious, yet the birthday-special apple pie was rather average. A great experience as such but a little extra was missing to ensure our second visit

Tried the journey set. Overall it was delicious. The seasonings were very discernible. The food settings were creative. The use of tableware was considerate. However, the lamb sauce was a bit too salty.

One of the top 5 meals I have ever eaten.

I so wanted to give this full marks, as we had very high expectation for a 2 star restaurant. Sadly, I have to mark it down for one fundamental failure. We opted for the Journey tasting menu with pairing (@ £120 per person), which they delivered by the chef with each dish. HOWEVER, the timings and delivery of each pairing was wrong, and it ruined the experience of each dish ( which is the point of paring option). The pairings were served 10-15 mins before each course, and with many of the pairings needing to be serviced chilled, they were warm by the time the food arrived. This completely ruined our experience. After getting the attention of our waiter, he continued to time his pour wrong. Finally we spoke to one of the senior managers, who informed me that the kitchen failed to communicate with front of house, and offered our cocktails on the house as an apology. Sadly, it doesn t rectify the failure, and at a cost in excess of £600.

Magical place...besides the sublime hotel in which it is located, we celebrated my partners 50th birthday there. Everything was perfect, the welcome, the staff are professional and pleasant, and speak French. the dishes are prepared to perfection, the cooking is perfect. The flavors are incredible and the dishes very elaborate Our dietary requirements were met, they even knew how to adapt for the cheese. the 6-course menu is very good, the non-alcoholic drink pairing is very good. I highly recommend this restaurant for a special occasion.

Absolutely loved our lunch there. Ive done a few of the 3 Michelin stars in London and I think La Dame de Pic is as good as those (if not better than some of them) even though it is a 2 stars. The whole experience was a delight from taste to presentation, including a very attentive service and a lovely setting/atmosphere.

Food service was extremely slow. It took 1.5h to get the first dish in a tasting course. It took good 40 mins between dishes and total of 4h for 8 course menu. Main was nice but some of the side on dish did not go well with the main, too polarising flavour.

Towards the top end of the 2 Star Michelin world this is a sublime experience in every way. The service is impeccable, the Four Seasons Hotel housing it is classy and atmosphere is genteel. On the food side the many fish dishes stand out as some of the best weve ever had. This isnt just standard 2 star fare playing it safe either, some risks are taken and that edgy touch makes it all the more interesting. Try it and enjoy it is our advice.

Excellent in every single way. The menu, the surroundings, the environment, the service. Everything is simply perfect.

Ok but expensive

great food and service

This was my third time eating here, having been totally blown away by the food on my first and second visits. And once again I left feeling the same this time. Canapés were beautiful and delicious as always. The uniqueness of the vodka and cocoa butter canapé always amazes me. The bread was freshly baked, with a great consistency; crisp and hard on the outside and warm and soft on the inside. Served with it was a terrific celeriac amuse-bouche. The mackerel was fresh and was enhanced further by the sweet and sour flavours of the vinaigrette. Anne Sophie Pics signature pasta dish Les Berlingots was impressive as predicted, filled with a warm, rich, creamy cheese sauce, accompanied by a delicately sweet pea broth. The lobster with monks beard had the perfect texture but I felt this dish was slightly ruined by the fact there was a very bitter sauce at the bottom, which I believe was made from Pomelo Hirado. Unfortunately, it was so bitter that it became dominant throughout. The monkfish meunière was excellent; the fish was cooked beautifully with the right level of seasoning, served alongside a selection of tender but crunchy vegetables. An ideal combination! The meat course consisted of guinea fowl with tonka. It was incredibly tender and soft. The tonka added a nice aroma to the dish, though the meat itself could have seen a little more seasoning, it was slightly bland. Nevertheless, this was one of the best guinea fowl dishes I have eaten, though I personally prefer other birds like duck and chicken. The Gariguette strawberry dessert was a work of art and could not be more representative of the spring season; vibrant, refreshing, simple and light. Desserts here have always been a firm favourite of mine and continue to be, for good reason. This was again a fabulous evening. The dishes were light and elegant, demonstrating Anne Sophie Pics distinctive and creative cuisine. Many of the dishes had pleasant aromas, owing to the use of ingredients such as pepper and tea. La Dame de Pic continues to be one of my favourite restaurants and I always thoroughly look forward to dining here ;) A fourth visit???....... Oh yes

La Dame de Pic is a 2 star Michelin restaurant located within the 4 Seasons Hotel. Decor and service are exceptional. Our sommelier Gonzalo, was very knowledgable, give me your best bottle under 200 , and he did not disappoint. Food wise, we went for the voyage menu, as well as the cheese platter. A few amuse-bouche came in, I saw a few complains, from one of it beeing to boozie. It had alcohol indeed but its a palate cleanser. It was a lovely marriage of 2 maritime flavors and a touch of desert , that i think, intends to give you an overview of whats about to come. Its fresh, clean, not overpowering and care was given to maintain the original flavor of the protein (reminscent in some ways of Nouvelle Cuisine inspiration ). Cornish Mackerel, treat, balanced . Lactic vinaigrette reduces the acidity of the ribbons. Berlingots, cheezy, tangy, perfect match with the petit pois . Nettle coulis added a touch of bitterness to balance the sweetness of the petit pois. White Asparagus, bang on with that after taste, again of cheese, iberico pork adding saltiness. The sabayon is indeed a very interesting addition as it adds a floral note to a strong dish, and by doing so complementing it on the side. It might not be to everybodyss taste, but its unusally flavorfull. The scottish lobster was my partners favorite. Perfectly cooked , the sealed bee wax that matures the lobsters gives some nuance with a perfect green tea tanin. Our waitress mentioned it was on a consomé, not at all. It was more on the bisque side (cloudy) , and was really good, touch of bitterness from cubes of pomelo. Wild Seabass, I wouldnt dare to comment it. Its a signature dish for a reason, Ill leave it to surprise you. Guinea Fowl was also exceptional, the perfume of the tonka that adds a caramely/cinnamony flavor to the palais is wow. Same goes for the pommes dauphines (filled with more mushrooms). Morels were theoh no of the menu, not fresh ( I appreciate dehydrated mushrooms can be similar but still not the same), and far , far too salty (maybe the farce or the seasoning on top, hard to tell). Desert, hands down, 3 stars. The gariguettes has that respect for the strawberry highlighting the fruity flavors. It wouldnt almost need that sweet tuile. Millefeuilles , indeed, star of the show. Forgot to mention , cheese selection is cheap but not worth it . Bottom line, @annesophie, fantastic staff, 2 stars well deserved. Thank you La Dame de Pic for a lovely lunch.

Shocked to see foie gras on the menu. Surely today this is no longer an option.

It s truly a crazy culinary experience the taste, exceptional flavors, I really recommend trying it, you won t be disappointed.

Thank you Jessa and her great team for making my birthday such a special event! You were all amazing!

Walked in for lunch. It is located in Four Season Hotel Trinity Square next to tower bridge. Very high ceiling and high end decorated. The dining atmosphere is very formal and the space between tables is big. The service is professional and efficient. The plating of all dishes is obsoletely beautiful. The taste of the food is complex but well balanced. I like all the dishes. Enjoyed my lunch very much. Kid-friendliness:

Honestly our experience was a sans fautes . The Voyage (8 dishes) brought very different tastes and everytime executed perfectly. The service was on par with expectations (very attentive, friendly and open to discussion but not too intrusive). The pairing is really special as not wine exclusive and adapted to our desserts for example. We will definitely come back.

Amazing experience. Spectacular food and friendly and attentive staff. Great wine pairing

This is a great room to dine in. Extremely high ceilings, yet still an intimate setting. The service was excellent - friendly, attentive and knowledgeable. The food was superb. The not too expensive wine we choose was first rate. Whats not love about this place.

One of my favorite spots in London. Beautiful bar, amazing cocktails and tasty food.

We have been to La Dame de Pic a few times when they had only a star and it always have been one of our favorite place to have lunch. We are back for lunch today and the cooking was beat our expectations, honestly better than the other 2 female chefs who has 3 stars in London. We had the journey menu, and it was the perfect quantity for lunch. My favorite dish was the whiskey soaked tomato and the cured sweetbread before was very innovative! We also thought it was very nice for the restaurant to allow free corkage up to a bottle to let fine dining become more accessible to younger people

Excellent restaurant with high quality food. The staff was very polite and accommodating.

Wonderful Michelin starred restaurant

Fantastic food and friendly service, expect nothing less from a Michelin starred restaurant and such an accomplished chef. Loved the Japanese inspired adaptiations to traditional French cuisine. Would come back here for future celebrations!

La Dame de Pic in summary. Wonderful food and impressive service from food staff. Extremely odd drinks flight that seemed to be out there for no other reason than to be out there , many courses on the flight replaced with cocktails, shorts and spirits that did not pair well in my opinion with the dishes. I would say that considering the price point on the flights available, I would not recommend any flight and simply pair your courses as you go. I also found the sommeliers to be a little rude and carrying a certain obnoxious strain which was a little disappointing. The atmosphere here is unfortunately odd. Mixture of high class and long forgotten tile work (this tile work is throughout the walls in the restaurant and resembling something you may see in a 90s gym changing room), it certainly was odd and very off putting. Some amends to the restaurant styling would make a huge impact to the overall experience. A little underwhelming experience as a whole but the food was exceptional, I just couldn t get over the wine service, the atmosphere and the styling, when you are paying top level, you do expect a little more refinement in the experience as a whole. Would tentatively return but certainly without the wine flight and hopefully after some changes are made to dining room aesthetics.

Beautiful spot. Madame Pic lives up to her reputation!

I d give more stars if I could. Stellar food, service, & environment! Dietary restrictions: They are very good at accommodating dietary restrictions. Food : 5/5 |

We had the chance to enjoy a delicious cocktail at the restaurant bar accompanied by a small cold starter. Subtle and delicate flavor Very attentive staff

Nice dinner at La Dame de Pic: good food, some interesting wines, good service. The millefeuille is remarkable, as are the crab tartelettes. We had the emotions wine pairing and while interesting, it was not mind blowing. Been to more memorable one and two star restaurants though.

The exquisite flavours achieved here have to be the absolute zenith of the chefs craft. I have eaten in other similar quality restaurants, but nowhere has ever matched what was achieved in the sheer excellence of taste achieved and presentation. Nothing was too much trouble, allergies not just managed but the substitutions were fully in line and in every way comparable with the preferred dishes. As a final touch the policy of allowing ones own wine without corkage, was a mark of class and generosity, thank you.

La dame de Pic London 2 Michelin star restaurant. Recommendation: Set menu 5 courses. The desserts are amazing!!! The other main dish really impress me is the turbot. The rest of the cuisines are very French but kind of push it too hard. Service: Good but not enough. Don t pay attention to details. £200- £500 per person, depending on the drinks. Location: located in four season the city, typical for a Michelin star restaurant. Easy to find and very suitable for celebrating birthday and business meetings.

We had the pleasure of trying the Voyage tasting menu with the Emotion pairing for a birthday celebration, and it was truly an unforgettable experience. The dishes were all beautifully presented and tasted even better than they looked. Our favorites included the berlingots, lobster over embers, and the white millefeuille. We also had the opportunity to visit the kitchen during our meal, and it was amazing to see the chefs at work. The kitchen is impeccably clean and organized, and the chefs are clearly all very passionate about their work.

We had a great experience. Very nice and professional staff, superb food and service.

La Dame de Pic, c est fantastique ! I thought the lunch was pretty exceptional. We went for the Découverte menu (6 dishes) and don t think we could have eaten more as we were really full. Each dish was beautifully presented and had incredible flavours. The staff was really friendly and attentive, catering to our dietary requirements and even celebrated my friend s birthday with a nice card and cake. I particularly loved the Berlingots and the South Lanarkshire Tinto Cheese. My least favourite dish was the mallard but I still ate it all! I cannot fault it otherwise. Well done, Chef!

Not a review about the food but how we have been treated. We booked lunch for four people for the 23rd of December 2023 for our guests who are arriving from overseas (The booking name was under Jess, in case they start saying they never heard of my booking). We emailed and asked about the offering, and they confirmed that the lunch menu is around £100 per person and, at the same time, confirmed our booking. A few weeks later, we got an email saying that the menu is now a Christmas menu and is £360 per person; furthermore, it asked us to pay the full price, which was over £1k, to secure a booking. We queried this, and they said Sorry, but we have changed our offering. It was not a great experience at all, especially for a Michelin-star restaurant. I am also surprised how your menu price can go from £100 to £360.

We came here a while ago, been meaning to write this review! One of the best restaurants I ve been to. Sea bass with caviar was amazing. Interesting wine (or drink???) pairing that works! Spotless service! Waiter gave us his fav dessert on the house because it was a must try . (Huge plus as I m a sucker for freebies!) Perfect experience.

Beauty is in the eye of the beholder... or in this case the mouth. I dont want so spoil the experience for anybody but there comes a point where you dont want to eat the food... you want to be the food. I mean the sea bass almost gave me an existential crisis. And the hospitality! And the interior! Expensive? Yes! Worth every penny? Absolutely.

Last Friday, my fiancé and I had an unforgettable dining experience at La Dame De Pic London to celebrate our anniversary. From the moment we stepped into the restaurant with its stunning décor, we were greeted with a warmth and sophistication that set the tone for the evening. It was clear from the start that we were in for a treat, and we were not disappointed. We opted for the indulgent Menu Voyage with the respective wine pairing, and every single dish was a symphony itself. The culinary prowess demonstrated in each course was simply extraordinary, leaving us with no doubt that we were in the hands of master chefs. The combinations of flavors were unexpected and thrilling, while the presentation of each plate was unmatched in creativity. The culinary journey was unparalleled, and each course was thoughtfully curated to provide a unique and delicious experience. The ambiance of the restaurant was fantastic, with a sleek, modern design that was both stylish and comfortable without being overdone. The service provided by the waiters was exceptional, and their professionalism and courteousness elevated our dining experience to a whole new level. We would like to particularly commend the service provided to us by Alessandro, whose unmistakable passion for the establishment left a lasting impression on us. Overall, La Dame de Pic London was a truly outstanding dining experience that we would highly recommend to anyone seeking an unforgettable meal. The restaurants attention to detail is amazing, from the culinary artistry to the ambiance and service, and it has truly set a new standard for fine dining. We cannot wait to return to this outstanding establishment in the future. Does all this sound like a never-ending hymn of praise? Yes, probably. Should this restaurant be regarded in such high esteem? Yes, without question!

Well worth its 2 stars. Sublime dining and amazing service

What a perfect meal. Each bite or plate that arrived at the table was explained with knowledge and enthusiasm. If you can, having the wine pairing (and one of our party had the non-alcoholic option).

Fantastic. Everything was above expectation except for some loud Americans who spoilt the atmosphere for us. Vegetarian options: Vege dished are offered if requested.

What a dream to visit this beautiful restaurant. Fantastic attentive service, delicious, creative & perfectly executed food, plus an elegant setting. By far one of the best fine dining experiences in London, highly recommend. Food

Such a wonderful experience, everything was perfect , cannot wait to come back again

We came for a casual lunch, the service and atmosphere are standard for a fine dinning restaurant. Very disappointed with the food experience though, some dishes were overcooked and too heavy on cheese /cream in general.

We had the pleasure of eating here for lunch on the weekend and it was incredible! One of the best meals Ive ever eaten, every detail was superb. I especially enjoyed Les Berlingots, and can see why its a signature dish. The pork was perfection too! All the staff were excellent, and very welcoming, which really added to the experience. I would highly recommend it to anyone. Thank you Chef Lopez and team!

An unforgettable Christmas Eve spent in London at the Lady of Pic! A menu that matches the place with always balanced variations of dishes, a search for specific flavors with products that are sometimes surprisingly contrasting but which bring to the palate a range of new sensations with an excellent champagne to accompany this sublime moment. A special mention for the entire team present this December 24, 2021, in the kitchen and in the dining room, very attentive and very pleasant. Only one desire: to return there during a future stay in London!

Entering the restaurant was extremely grand. Service staff were extremely polite and attentive. We selected the voyager tasting experience and were dissatisfied with the meal. Execution and balance of the tasting menu was extremely disappointing. All the dishes were quite full flavoured and over powering . it was too much on the palette. High recommend for slot in some lighter dishes to provide the palette a break ;-) Chef did use amazing ingredients were top notch and super fresh. Scallop was best executed but over salted. Butter was just too experimental for me. It s a real shame ;-) don t think we will be back again.

Incredible ambience and interesting, beautiful food (though as a whole overly complex for me) However 3 things really put us off 1) there was a SNAIL in the heirloom mushrooms - my partner almost cracked his tooth 2) there was a small shell in the crab 3) there was someone elses hair on my napkin For such a restaurant, you would imagine more care would go into the details (actually these are just basics, right...)

Great experience, 1 star knocked off for a dish that should not have left the kitchen. However, the response from the excellent staff was perfect. We would definitely return, for a 2 star restaurant we were made to feel at ease and the quality of the ingredients, cooking and service was top notch.

Absolutely fantastic food, very good staff, better than most 3 Michelin restaurants in London.

Went for voyage menu for dinner. Starting nibbles are delicate and tasty. The menu itself is disappointing, either too strong or too salty, and even have shells in the crab dish, though presentation is of the standard. Dessert saves them all. I would go again if I can only order the desserts.

Excellent 2* food and superb service

There are high expectations for a two Michelin star restaurant - amazing ambiance, outstanding food and great service - and La Dame de Pic met all of them. Firstly, there isn t a bad table at the restaurant - they are all different but offer both privacy and great atmosphere. Staff was exceptional - friendly, knowledgable and chatty. The food was extraordinary and the wine list was surprisingly well priced. We went for a 6 course meal and there were many highlights. We love carbs and their bread with tonka bean butter was certainly memorable. Crab dish was gorgeously succulent - the right mix of moreish and tangy. Baron bigot parcels were divine - nothing like anything we ve tasted before. The turbot was absolutely delicious as was the venison and veal. Cheese and fig leaf dessert was the only forgettable dish while the rhubarb and millefeuille desserts were amazing. We will definitely be back. Thank you.

Service - exceptional Food - very good, fresh ingredients, unique flavor combinations, exceptional presentation, some dishes were too interesting for me, would highly recommend beef, lamb and Mille-feuille Atmosphere - exceptional Overall experience - 4.5 out of 5

An absolutely remarkable place to enjoy a true dining experience. The menu is particularly well designed on the drinking side which is often left to be wine only. We went for a 6 course meal as a couple and were stunned by the journey. The service was also 5 stars!

Great food. But extremely slow service

Overall the experience was good and the place amazing.Staff was very good,polite and attentive but unfortunately we faced some issues.We informed the staff twice for our taste preferences, I received a dish with goat cheese which I couldnt consume at all but they manage to change after I mentioned it for third time. Food stages were skipped, we had the fish course before the starter. Spent 03:00 - 3:30 hours for an 8 course menu. Sourdough with butter and cornish crab were the best.

Artistic and delicious dishes, served by friendly and knowledgeable staff.

Outstanding restaurant - food was inventive and succulent, with lots of small surprises/amuse bouches along the journey. The staff was exceptional (best I ve seen in any restaurant, including 3* and 2* Michelin) - kind, polite and passionate. We never had to open a door or push our chair, someone would do it for us..! Place / atmosphere were very pleasant too - beautifully appointed yet not pretentious. We felt at ease. Highly recommended

Phenomenal experience and comparatively reasonably priced, highly recommend!

Fantastic 2 Michelin star French restaurant in the heart of London. The berlingots were definitely the highlight of the night, and the wine pairing is definitely worth paying for. Id suggest going for the 6 courses meal, which was enough to feel satisfied.

Excellent dinner! Refined cuisine!

Dined here with my son while on business trip back in January 2020 and the experience is priceless! Had the 8 course degustation menu. Although I spent quite a bit for both of us but heck this is a 2 Michelin restaurant! Will try the 1 Michelin de Pic in SG soon!

Magnificent dining experience. We have felicitated the chef, the team, especially Foustine that have made our night memorable.

Great food experience and extremely friendly staffs. But compared to the experience at Michelin 3 star restaurants, foods were relatively boring and all foods were similar. So it might need more imaginations.

Creative modern and simply very very good ... Highly recommended!

Returning to la Dame de Pic was sort of a disappointing visit. The disces were either too salty (the Dover sole and others) or uninteresting (like the John Dory). There was a taste, a smooky salty taste, on the amuse bouches that was then repeted on another dish, like if they had run off options. The berlingots and the desserts are still delicious as they were in the past. As the pros.. Art the assistant manager was attentive and pleasant elevating the overall experience.

amazing experience. my first time in a 2 Michelin star restaurant and all my expectations were met. impeccable service, knowledgeable staff and delicious food. one extra mark to our sommelier Alessio, he walked us through a full journey with his extensive knowledge of wines. Thanks all

Hits all the marks. It is a classy affair, as youd expect in the four seasons, but doesnt feel overly ceremonial. The dishes are eye catching and full of flavour with a distinctly feminine flair, while the sommelier provides a great pairing with a few nice surprises along the way.

I brought my dad here for lunch and we had the 6-course menu. Although the staff were welcoming and attentive, the food was underwhelming. Nothing was memorable, lamb was under seasoned, certain dishes were overpowering and overall rather unpleasant. I requested a sweet cocktail but the recommendations were sharp and sour. Disappointing as this was a return visit to La Dame de Pic having visited in December 2021 and had a wonderful meal. They were kind enough to offer a complementary dessert as I think they could tell we had not enjoyed the meal. However at their price point, I expect a higher standard of cookery. After this recent experience, regrettably I would not recommend this restaurant to friends as it was style over substance.

A very interesting meal with tasty food! Unusual flavour combinations and definitely one for a special occasion. One course was cold and had to be sent back without anything being removed from the bill - which was a bit surprising. We were also given a wrong dessert but they d provided an extra one as an apology for cold food (although they did this to all tables) and so it wasn t an issue. But just a few problems that you wouldn t expect from a 2* restaurant. We d go back though, hopefully it was just a one off bad day.

There are good and delicious reasons why they have 2 Michelin stars and certain expectations come when you go to a place with a known chef. They did not disappoint - from booking to communications before the actual visit to the dinner experience everything was made perfect by the whole team. We were greeted with a smile, escorted to our seats, taken care of during the entire dinner and even up to the last second when we left. They are the epitome of paying attention to dining customers. I do not even have to review the food because service wise, it was absolutely five-star-experience! But let me indulge you, that corn amuse bouche - what a way to start with a bang! Bravo!!! You take a bite and feel and taste one thing and then another second it tastes different? It can happen with just one bite - a bite with multitudes of layers of flavors and textures until the after taste. Wow! That was quite extraordinary! I also would like to highlight the heritage tomato and the ice cream that it came with! The Berlingots I do not have to explain, it is the best and it s a signature dish for very very good reasons. The seabass and caviar looked and tasted like a dish made out of magic! My tastebuds were clapping with joy! Thank you for that experience! I would like to commend again the whole crew, they are all very passionate at what they do. From the stewards and the somelier, they definitely made our visit a special one. Thank you!

They got an amazing atmosphere. Attention to detail in customer service and beautifully crafted food is second to none. Really enjoyed the experience. Vegetarian options: Good vegetarian options are available.

Le Voyage menu (longest tasting) was amazing and would highly recommend to anyone looking for interesting flavours and exceptional plated food, personally didn t enjoy the pasta course with St Jude cheese sauce filling though

Exceptional !!!! Fantastic !!!! You have to try it to believe it!!!!

Outstanding !

For my birthday, an exceptional culinary experience. I opted for a non-alcoholic pairing. Magic on my plate, magic in food and drink pairings. Superb presentation of the dishes, refined and inventive cuisine, an explosion of flavors. The non-alcoholic pairing, a marvel, incredibly imaginative. The welcome is warm, all the staff are smiling, very involved, discreet but available. I had an unforgettable evening thanks to everyone involved in this beautiful establishment. Thank you all.

This is a one time experience. I recommand the 3 hours journey with « la dame de Pic ». Be ready for great food. The wine pairing is a good option for perfect matching. I hope I will have another opportunity to eat in this restaurant. The staff can speak French and other language to make you very comfortable.

Two Michelin star restaurant for a reason. Great food, great drinks. Brilliant service! Id definitely recommend. Dietary restrictions: People in my party do not eat beef. This was catered for. Wheelchair accessibility: Wheelchair accessible

What a place to eat! The service was amazing with attentive and knowledgeable staff and they make you feel welcome and treasured. The food is to just die for! I ve eaten many amazing meals but this is just spectacular everything is a taste experience of such amazing ingredients that just work and the presentation of the food is sublime. My favourite dishes were the signature dish of sea bass and caviar and the Scottish langoustine. The cleverest dishes were the tiny tarts of turbot and pumpkin tarts as well as the cheese course. This was a cheese mousse with fig purée and a tiny, thin cracker on top just perfect. The wine pairing was needed to make this extra special and it was our anniversary and they brought out a special finishing touch . A perfect evening and worth every penny for such an incredible dining experience thank you

Underwhelmed I think sums up my experience on a recent visit for dinner. Great surroundings and attentive and friendly staff are I hope a given at such an establishment but the food was not as notable as I had hoped. I am not a foodie but I felt the selection provided (in the club menu option) did not have the wow factor one hopes for. I also find it a bit irritating when the waiter, usually often with a strong foreign accent, announces all the ingredients of the current dish, leaving me little the wiser. I would prefer to retain the menu so I can review what I am eating as I eat it. Surely an important reason for going to an expensive restaurant is the food and understanding the tastes being offered. I have no major criticism of the restaurant (apart from being rather hidden away) but I would not recommend it even for special occasions such as ours.

Reasonably a two-michelin-star restaurant. Amazing tastes, accompanied by exceptional wines. Attentive, polite and smiling staff take care of the service which is of high standards.

Lovely. What a charming little place. Looking forward to our next trip in Jan

Amazing We are French and we want eating Like in France ! We love thé provence because we sent there for the holidays And in France we love eating and cooking si we decided to eat Like in France but in London! I love what we eat here a wonderful journey with Anna Sophie pic Thank you a lot Anne Sophie for your professionnalisme of preparing all the dishes Congratulations Mr and Mrs Bouffeteau

An incredibly delicious experience with fantastic service and a classy decor. The only 2 things I would say are holding this place back from perfection was the coffee and the music. I chose a single Geisha which, at £14 a shot, I was expecting bigger things from. The playlist was a slightly out of place for an establishment where so much thought has gone into the details.

Deserves more attention than many Michelin restos. Lunch was excellent, would warrant a visit for dinner!

Amazing food - the lamb shoulder and millefeuille were favourites in particular. Service was really attentive too. Thank you for the great celebration lunch :)

Amazing food, fantastic service in a relaxed atmosphere. Loved it

The most amazing and innovative food I have ever eaten. Great attention to detail led to superb presentation and flavours. The sommellier that matched the wines to our courses was astounding. Knowledgeable and thoughtful in his choices. Being coeliac makes dining out problematic but I knew with absolute confidence I would not need to worry. The friend we dined with has an intolerance to garlic and her needs were met in the same attentive way. Dishes were adapted to suit my need but with no compromise on taste or presentation.

Impeccable service and just a wonderful experience. It was hard to choose as everything looked delicious but the legendary millefeuille is a must.

Outstanding!

Amazing food and very friendly staff.

Fantastic food and service

We attended for lunch at La Dame De Pic London. The pricing was reasonable and it was nice to have an option to have an extra dessert, main, or starter, and the decor and hotel were very nice. Whilst the food was generally good, I chewed down on a hard bone in my shredded lamb (certainly not supposed to be there!). When this was pointed out to a member of staff after the meal, they were at first apologetic but said these things do happen, I once had someone find a bullet in their duck and joked oh I hope there are no bones in the dessert, no bones are there? after clearing desserts and laughing with another waiter, which was perceived to be quite mocking. The waiting staff did bring over a further bottle of water between our starter and main and started pouring it, which we didn t ask for. They did repeatedly try quite hard to sell the wine and non-alcoholic cocktails and staff were significantly more attentive to tables that were having wine. The portion sizes were smaller than at comparable Michelin starred restaurants and there were no pre-desserts or petit fours. It took quite some time for plates to be cleared, despite significant numbers of waiting staff. At first, the service was pleasant, but it slipped between the main and dessert, as we waited around an hour between our main and dessert. We prompted a waiter mid-way during the wait who said he would find out what was happening and was rather unapologetic, but didn t return. We made eye contact with and tried to call over several members of staff who would look directly at us then look away, as if not wanting to (or being instructed not to) manage the situation, which was really odd. When we ordered a small pot of tea, this again took around 20 minutes to arrive. Whilst the waiting staff said these waits were because of an issue with the desserts in the kitchen more generally, some other tables were being served their desserts as normal. The restaurant did take off the small pot of tea and a supplement charge from the bill, but this didn t make up the full cost of service (and the water we didn t ask for) and a 15% service charge was added to the bill, which I thought was a little insulting, given our experience. We asked them to remove the service charge to account for the significant wait and service-related issues and they obliged. Our overall experience was certainly not in keeping with a restaurant holding two Michelin stars.

Amazing!! Food was so delicious. Superb presentation. High cuisine techniques and flavour combinations. Incredible value for money - 3 dish set lunch at a 2 Michelin star restaurant in central London for £45 - an absolute bargain! Complementary starters (3 different bite size eats), complementary bread and flavoured butter, and complementary tarts. Super nice and profesional staff. Great ambience and lots of natural light and space. I cannot fault it. If I could give more than 5 stars, I would.

Best food ever

Stunning food and service.

Dame De Pic is a two Michelin starred French restaurant situated by Tower Bridge tube station in central London. The restaurant is situated within a top hotel and specialises in Southern/South East French cuisine. Which is understandable as Chef Pic is from that heritage. My wife and I visited in July 2021 for our wedding anniversary. Pros: The food is stupendous. Tasty. Creative. And a sight and wonder to behold. For the taste buds, the eyes, and for all the senses indeed. Furthermore, service is impeccable. The staff are friendly, professional, courteous yet impeccably trained and oh so knowledgeable on the restaurants various dishes. Most impressive. I was most impressed by Stephanie, Art and Walter especially. Job well done! I especially liked the attention to detail by the team. Stephanies team noticed I was on my wedding anniversary meal and took appropriate action. Most impressive! I have decided I will spend my anniversaries here every year from henceforth! Imagine if you came here to propose marriage to your loved one! Cons: None really. Prices are fair in view of the quality of the food and establishment. Lovely high ceilings. Staff did not rush me at all. The soap dispenser on the left hand side ran out of soap in the mens toilet, but really, I cant find any flaw or fault in the restaurant. Well done! In short, Dame De Pic is the London outpost of Chef Pics international Michelin starred gastronomic empire and serves superb French food. I had a great time there, would recommend it unreservedly and look forward to visiting them again soon for great tasting French food. Well done guys!

Slightly pompous and lacked atmosphere

First of all I have to say a big thank you to Alex, Leon and Stephanie who made our evening memorable. The service was fantastic and very attentive. The food was absolutely delicious. Flavours galore with each dish including the butter. We enjoyed the Crab, Berlingot, Scallops, Monkfish and ended our meal with the superb desserts the Chamomille and the world famous Millefeuille. Great evening and we will return.

Exceptional and well worth two stars. Every course of the 6 course taster was exceptional. Recommend the Cotes du Rhône Domaine de l Espigouette at £49 is fantastic value.

Divine experience. Inventive dishes and great for special occasions. Service was impeccable.

Beautiful, refined evening without any stuffiness. Tasting menu (8 courses) was interesting, though the pacing was a little slow. Wine/beverage pairing was excellent and unusual. Special thanks to Art and Alessio who took great care of us.

Despite seeing so many good reviews, I wasn t too impress by the experience I had yesterday. I was expecting a bit more on the service for 2 michelin star restaurant but didn t really meet my expectations compared to other 2-3 michelin restaurants I have been to in London. There were not many staffs around, bread crumbs were not clean on the course, napkins were not fold when left the table, water wasn t refill when empty. I just felt the touch of personal service from the staff is missing and really needs improving. It might be different for other customers experience but certainly didn t meet mine. Food presentation although quite good though not extraordinary. Flavours wise: I did find the pasta parcel cheese and pigeon were a bit salty to my taste. Monkfish was cooked perfection and goes well with the vegetables around. The one probably wow me the most is their signature dessert white millefuielle, the detail of the layers were cooked really beautifully. Overall the tasting menu was good choice but really hoping they could put a bit more attention to their service. I really believe a michelin star restaurant need to tick all the boxes with the food, ambience and service. Hopefully the owner or manager reads this and come up with some improvement.

Absolutely stunning! food melts in your mouth,you d think the portions are tiny but you d be so full after sampling all the courses. The only problem was the spacing, seating wasn t the least bit private and I could literally hear the conversation at the next table.

A delightful experience the menu seems to reflect Chef Pic s personality perfectly. Everything was so elegant and beautifully executed with a touch of generosity. Special mention to Faustine and her manager for the outstanding service. It was everything we could expect: very professional, human and eager to share their passion for food. We had a memorable time and look forward to be back soon!

Unforgettable experience: journey of surprises after surprises, discovery of new flavors, new alliances, all in an original setting and with very friendly service.

The service was drawn out, we sat for three hours until all the dishes were brought to us, standard Michelin cuisine, indistinguishable from other Michelin restaurants. Overall I was disappointed.

Absolutely spectacular culinary journey! Anne-Sophie Pics team were wonderful from the get go with their attention to detail as well as hospitality throughout the entire feast. All of the dishes were cooking masterpieces, however, the Berlingots, the Heirloom Mushroom and the Rhug Estate Venison dishes were our personal favourites and were out of this world. The subsequent move across to the Lounge where we were met by Kevin (plus his team from the Four Seasons) and had some amazing cocktails whilst enjoying the live band was another highlight. From the start we were welcomed in to a special evening that my other half and I will never, ever forget. Thank you all!

Superb experience. Fine presentation of the food, very surprising flavours and texture. Service is amazing. Staff are very attentive.

Fantastic food.

Excellent dining experience... .. The atmosphere is a bit more relaxed than other 2* Michelin restaurants and have to say, the quality of the food is up there with 3* restaurants such as Alain Ducasse and Gordon Ramsay. Tasting menu (5) courses was fantastic and was a real treat. Definitely dining there again.

Awesome, awesome and awesome! We had their lunch set menu, everything was very tasty, balanced and delicate. The Berlingots was one of the best things Ive tasted in my life. We are definitely going back to have the full tasting menu. Last but not least the staff was very accommodating, knowledgeable and they made me an awesome bday cake.

Not very tastes. Good for coffee or ice cream but not for lunch or dinner.

Wow, maybe the best 1 michelin star restaurant in London!

Had an incredible time for my Birthday meal at La Dame de Pic London the food was flawless as was the service, everything about this restaurant was fantastic. The restaurant itself is relaxed and comfortable with a grand fill to it, i cant recommend this restaurant enough. P.S the sweet breads were incredible.

Perfect cooking, flavour and service. Super friendly team, value is off the charts. You could quite easily spend the same on lunch at a run of the mill casual dining chain. Special mention for the bread. The bread is so good, if they let me, I would visit just for bread and a whisky! Merci, Allez les Bleus!

Its absolutely everything youd ever expect. Fabulous.

This place is very nice. Tad pricey but nice

Just wonderful. Food is an utter delight, full of surprises. The room ( and hotel) is just beautiful, and the staff are so professional, but fun. The moment you leave your dining chair masks must be on, if you forget, you will be reminded instantly and offered a disposable one if necessary - politely but firmly, you feel safe. They had only been open two days when we went, but the entire staff are engaging and warm. We were admiring the stunning photo series of Karl Lagerfeld and immediately offered a tour telling us about each one. They are part of a very exciting Afternoon Themed Tea which will be really fun. It was expensive, but good value, a really fabulous afternoon.

Incredible. Next level food, the entire experience was amazing with brilliant service. Cant ask for more.

After researching a few restaurants, I decided to dine at La Dame de Pic for our anniversary dinner. Honestly, it s such a good decision! Service was impeccable! Every single dish was amazing. When I read the menu, I wasn t sure if I were going to like everything but oh boy, I definitely judged too quickly because I LOVE every single one of them! Thank you for making our 2nd anniversary dinner such a wonderful experience! I ll definitely come back! :)

Fantastic food and brilliant services ! They are very attentive to details and the need of the customers. Definitely worth the Michelin stars.

Somewhat underwhelming food. Food was bland but beautifully presented. We choice the wine pairing which was a mistake as we had very odd wines served all but one of which were very sweet. Not value for money. 600 for 3 of us.

Modern and tasty menu, one of the best 2 michelin stared restaurant in london.

Stunning Journey.. Impeccable service and food to die for

Great service!!

Special place. Brilliant Somm.