Pied a Terre in London

Terrible experience yesterday, when two of us went for a festive lunch. The restaurant was half empty, with a subdued atmosphere. The food and wine was OK, but nothing special for a Michelin starred restaurant. The really terrible thing was the pricing. We got the 6-course premium lunch for £125. Some stale amuse, one teaspoon of oyster mushroom as a starter, and two teaspoons of bland lobster for the main course. A nice enough chocolate fondant as dessert. I was still very hungry at the end. The wine pairing was even worse value; £100 for four 100ml glasses. That suggests wines selling at £200 per bottle. We asked for evidence of these £200 bottles, but none could be provided. Used to love this restaurant, but won t be back. You shouldn t have to leave a restaurant hungry and thirsty when you are charged over £250 per person. Especially at Christmas.

A gastronomic experience very different from anything I have ever tried. I ordered the A La Carte dishes, with a starter and a main course, as well as canapes and bread to accompany each dish. The food is surprising! Very delicate and refined flavors, and the presentation of the dishes is impeccable. The menu has few options, which, personally, I dont like - but I recognize that it is the restaurants proposal, and it is all very well done. The atmosphere is beautiful, with several 70s references in the decor, an aesthetic that I really like. The service was wonderful and we were looked after very well throughout the night. Personally, its not a restaurant I would go to again, but it was a very good experience.

100% perfect from start to finish - honestly, I just dont have the vocabulary to describe how wonderful our dining experience at Pied à Terre was. To call this food (I think) is to insult what actually takes place in the dining room - it is otherwordly. The team put all the care and craft into every dish! Who knew you could pack SO much into a single dish! They dont really taste like ingredients - like chives or olives - they taste more like emotions or memories - Christmassy or heartwarming or Summery. Ditto for the cocktails. Every dish we finished made us a little sad because we knew we were getting closer to the end. We really envied the people around us just starting. Partner took us there as a Christmas surprise. This was our first Michelin-star meal, and first £100+ meal ever. She was saving for most of the year to afford it, and I am so grateful she did. Above all, Im happy I got to come here before I died. 11/10

Twice in 2 weeks. Says it all. Amazing experience with fantastic food and lovely staff. Definitely my new London go to. Class

It s was a high end culinary adventure. Private dining is the way forward. The food was exquisite. Our guide PAOLO was knowledgable and delightful. We definitely return very soon. Thank you for making our night a remarkable one!!

Dietary restrictions: They were great substitutions offered Food

My friend treated us to a tasting menu lunch here today in celebration of my 60th birthday, and my word what a celebration of food it was! I had the veggie option, my friend had the pescatarian with wine pairings, and we were both bowled over by the taste and quality of ingredients, the thought and inventiveness of the dishes, the beautiful presentation, and the service we received. Particular thanks to Paulo for his friendly and informative waiting, and Izzy for her excellent wine knowledge, happily answering our questions expertly. All round fabulous meal, I will certainly remember it and hope to return soon. Vegetarian options: A fully vegetarian tasting menu. Vegan also available. Dietary restrictions: Happy to cater for those with allergies.

Wow! We did the express lunch and I was a little sad that I didnt do the full menu after having my meal here. We got a canapé of truffle eggs, an appetizer of scallop for me, and quail for him, and main of halibut and venison respectively. the scallop was the most magnificent thing + the most perfect bite. I actually was pleasantly impressed with the wine pairing/choices for the express lunch and noted the wine down so that I could purchase bottles when Im back in the States. I recommended my friends who are going to visit London this year and I think theyre making Pied a Terre a stop in their visit. Cant wait to come back and get the full tasting menu!

We went there for my partners birthday and had an amazing meal there, service was wonderful and they were brilliant in regards to explaining the menu and also arranging substitutes for allergens. Nothing was too much trouble and the wine flight we had paired perfectly with the food. The food itself was absolutely delicious, and cooked to perfection. Would definitely recommend!

Terrible, musty and probably off. This is the worst food I have eaten in London, you are better off with a meal deal. Posting a year later because I still feel I was robbed in broad daylight.

Great service in an intimate restaurant. The wine pairing is a must if you are doing the tasting menu. It paired really well with the food and the sommelier took her time to explain. We found the food to be lacking compared to similar priced tasting menus elsewhere, it felt almost aesthetic over flavour. The dessert was a highlight.

What can I say except: Phenomenal. We had the 8 course tasting menu and a foot was not put wrong. Food absolutely exquisite. The highlights for me being the venison and the shiniest sauce you will ever see, the oyster which teleported me straight to holidays in Craster, and the most delicious sweet choux bun filled with crab. The dessert was delicate and punchy all at the same time. Service friendly, informed and attentive. Really was made to feel special. 10/10.

Beautiful tasting menu, delicious food, the service was good but unfortunately they forgot to our anniversary celebration (although in the reservation and mentioned to the waiter) also the restaurant is loud and the sommeliers can be heard 5 tables away, there was definitely a difference of service for those that got the wine pairing and those who didnt.

Really nice, free and easy-going atmosphere, lovely hosting and incredible food. All in all superbly delish

Such a unique restaurant. We loved their plant based menu, it s full of colour and flavour. Above all, we received the most amazing service by their staff. We cannot thank everyone enough for making a very special night for us even more memorable

Had a fantastic evening with the Pied a Terre team! The staff were very welcoming, friendly and attentive. The plant based tasting course was fantastic, and I would definitely recommend the wine tasting experience to compliment it. We will definitely visit again.

Average cooking quality. It isn t bad but unmemorable. Flavor profile is more varied but lacking in interesting variations (temperature, flavor combinations or ingredients). Sweets were mediocre at best. Chocolate mousse was well done but I thought the final course was meh. They all lacked nuance and tasted like something from a candy store. Madeleines were small, too dense and served cold. At the current price point, I wouldn t return. There are many better Michelin starred restaurants. Service was ok but the front of house couldn t remember which baggage was ours when there were only 4-5 tables. I think that speaks volumes about how they view patrons

Just perfect, amazing 50th celebratory experience, food, wine, service, but especially the food, it was absolutely superb, worth every single penny... Wouldnt hesitate to recommend or go back again... Thank you PaT, just fantastic.

Wonderful food, service and attention to detail. We had the tasting menu in which every course was spectacular, the hoglet in particular. Throughly recommend and we can t wait to go again!

Michelins guideline of 1 star being high quality cooking, worth a stop does not do it justice. Under the new direction of head chef Phil Kearsey, the exciting new menu has a focus on fantastic produce, which is made better with the exceptional execution of the staff making your evening feel truely special. Get the 10 course tasting paired with wine to match and go on a culinary experience that will making you smile every bite. A fantastic way to introduce you to the world of true fine dining.

I went the other week with my boyfriend but I ve only got round to making a review now. We went as I am vegetarian and this restaurant is meant to have award winning vegetarian menus. We opted for a 3 course meal instead of the tasting menu, and after the first course (albeit very small for the expensive price per person) it was tasty. However, the vegetarian options for the main course was carbonara which was very thick and stodgy. It also makes me feel rather upset the fact I paid so much money just for some egg and spaghetti. We didn t have the desert as we were disappointed with the mains so didn t want to spend any more money. It wasnt until a day after we realised the £100 deposit hadn t even been taken off our final bill! and so along with paying well over a hundred for some carbonara and a starter each, we were almost scammed out our deposit too but luckily I remembered that one was taken and phoned them up for a refund of the deposit!

I ate dinner here with my vegan partner. The front-of-house staff were excellent and made us both feel very welcome. The food itself was exemplary. I can see why this restaurant is so highly commended.

Tried the plant based tasting menu on Wednesday. Every course was delicious and beautifully presented, with menu additions from new exec chef. Highlights included the carbonara and chocolate wild strawberry dessert. Staff were all excellent. We thoroughly enjoyed our evening.

We had the plant based tasting menu and it was fantastic. Everyone was wonderful, chatty and fun, the food was amazing and the cocktails great - would thoroughly recommend

For a restaurant that hosts a vegan masterclass, I would have expected some level of kindness and compassion when errors occur as they often do in business, particularly given their large role in the misunderstanding. A friend purchased a voucher for a masterclass and it took several calls to get it booked as phone calls were not returned. I get an email confirmation stating an erroneous time from the restaurant indicating that the class started at 12. They say they sent another email (that I did not receive) indicating that the class time was at 10 not 12. They say this email was sent on the 3rd of March, which was nearly 3 weeks ago. They also say they left a voicemail which was not received by me. I had it in my schedule to attend the class at the time of the date confirmation they sent to me which confirmed that the class was at 12. A person named Ciara called me when we did not show up at 10am urging me to get to restaurant as soon as possible, and I stated that I thought the class was at 12 as per their communication. I found her to be curt, rude, and condescending. She cancelled the reservation on her end and called later to tell me that no accommodation would be provided to reschedule. I spoke with her again and I found her to be further condescending in her manner of speech when they had a large role to play in the misunderstanding of the time. Why would you send a calendar invite with the wrong time and then put the blame on the client for planning to show at the time you indicated in the calendar invite? I would never, ever frequent this restaurant to dine or for their masterclass and would encourage anyone who is thinking of attending the vegan masterclass to think of the many other options that are available in London.

Incredible. The best fine dining in London, hands down. The food is incredible and really imaginative - particularly for the vegan/vegetarian menu. Great to be able to have choice for various dietary requirements. The chef is a genius and all of the staff from front of house to the kitchen are superb. When theres a special occasion, Pied a Terre is without a doubt the place to go (for me). If I could afford it, Id eat there every day.

Pied a Terre was my first Michelin experience and it is a restaurant I will always return too, and for any and every occasion. Everything about it is special. The dining room is beautiful, the service is spot on without being fussy and the food... exquisite. When I decided to switch to a vegan diet I thought my fine dining days were passed, and then in stepped these guys. If you have a larger number of guests make sure you use the private dining room. I was a bit hectic with my booking with people dropping out, adding people in etc and nothing was too much. I received some flowers when I arrived which was such a lovely touch.

We had the most wonderful lunch - the beautiful and delicious courses just kept coming. Overall a truly delightful experience. The highlight for me was the risotto - that delicate crispy edible crown was too good to eat (until I tasted it!) and the risotto underneath had so much depth of flavour. We were impeccably well looked after by our lovely waiter and sommelier, who explained each of the wines in our wine flight with such interesting anecdotes and descriptions. It made the whole experience really enjoyable. The space itself and the ambience are also great. Intimidate, classy, stylish. We didn t want to leave! Thank you so much David, chef Asimakis and all the team for a very memorisable afternoon.

Responding to email asking for reviews. My wife and I dined at this restaurant numerous times over the last 10 years, always having the vegetarian tasting menu. However, as she is a vegetarian and not a vegan, our last few visits have been disappointing - we visited 3 times under Covid restrictions and twice since that time. Veganzola and protein-based artificial pork ribs arent a patch on when you offered a proper vegetarian menu with egg based courses, whipped cheeses and, going back far enough, a full cheese board or even pre-pandemic a pre-set cheese course. Visiting during the pandemic we were told (by David himself) that the vegetarian option had been dropped due to kitchen space and social distancing, however that period is long gone and on our last visit in October, it was notable that the menu had been printed with Vegetarian at the top but was in fact entirely vegan (although you did provide butter when asked). We now tend to visit Pollen St Social on our London trips when wanting the tasting experience as they still offer a menu for the vegetarian plus a full cheese board, not having gone full vegan. I wouldnt be surprised if our view on this isnt shared with other diners, given the older clientèle weve tended to see in Pied-a-Terre, and the pattern of vegans mainly being of younger generations.

Great experience. Food and cocktails were superb, the staff were extremely professional but also very friendly and approachable. My vegetarian wife was impressed.

Just had a first class meal and experience at Pied a Terre, every course was memorable and the staff were fantastic. Well definitely return.

Exceptional dining experience with amazingly delicious and unusual vegan options. Vegetarian options: A whole vegan menu with amazing dishes.

A great restaurant. Everything was excellent. The food was of the best quality and tasted very good. All 10 courses of the menu were wonderful. The corresponding premium wines were fantastic (very good wine list). The service was always present without being intrusive, very friendly and accommodating. Vegetarian options: A vegetarian menu is offered.

Have to agree with Debbie R on this one (see review from 5 months before this one). Had the 10 course tasting menu but I could tell from the moment I arrived that we may be in for an average experience. Musty smell and the staff whilst friendly weren t up to standard for a Michelin restaurant. There was not one person who conducted themselves as if you were at a Michelin restaurant. It was a circus with average food. My friend and I visit a lot of Michelin star restaurants on a regular basis. I would try another if it s a one off treat. Perhaps St Barts or Muse for true Michelin star experience.

A real gem of a restaurant. The service was friendly and engaging (without being over the top). The team were knowledgeable and helpful on the menu - and made some excellent wine pairings. The food itself was really high quality - French cuisine but with a Greek influence, and the tasting menu ensured that we tried a lot of dishes that we wouldnt normally select. Overall one of the best restaurants weve ever visited - highly recommend.

I would love to express my sincere gratitude and appreciation to all of the staff that greeted, served and shown their expertise and enthusiasm during my recent dining experience. It was pure joy from start to finish. Thank you so so much and I m just sorry that I had to leave early to get my train home. Special thanks to the sommelier whose service, words and knowledge was second to none. All I can say is out of this world! Thank you for the experience. Dietary restrictions: Full plant based menu-10 course with Flight of Wines around the World.

Every course was excellent. Best tasting menu I ve had. Go for lunch midweek if you can. Vegetarian option looked as good as the meat and fish versions, which is rare.

The tasting menu is amazing, though I wasn t a fan of incorporating pasta into tasting menus.

Once again, PàT provided excellent food, wine and friendly service to enable the four of us to enjoy a great get-together.

Disappointing for the price! When we booked a table, the weekday lunch menu was at £65. We went there, same menu but at £95! They have updated the prices for Christmas they said!! So when we booked they asked us to choose a menu for the booking and we had selected the £65 menu but they did not think to let us know that prices have magically increased! Not fair at all! We chose the 6 course menu! First surprise, the canapés represent one of the courses on the menu! The mini desserts at the end will be one a course as well! It the first time Ive seen this in a gourmet restaurant! And they dont serve butter with breds! So the 6-course menu is actually a hidden 4-course!! Big disappointment too as the remaining courses are only 4 small dishes, the main is as big as the starter! However, the food was good! We had the risotto as a starter which was delicious and very well presented! Finally, for the main, which was really small for a main, we had the seabass, which was excellent! Then, the cheese millefeuille was a real disappointment! The millefeuille was hard and dry and difficult to cut with a knife! Inside, there are coarsely cut pieces of cheese, meant to have truffle which we could not taste! The presentation of this dish did not look like a Michelin restaurant at all! For desert, the chocolate hazelnut mousse was excellent! The chefs knowledge of mousses is excellent, they were the best mousses Ive ever had! The canapé with egg and feta was excellent too! And to finish, 3 mini desserts that count as a main course! So we ended up being hungry! This 6 course meal is clearly missing 1 main course! There was a big imbalance with 3 starters and 3 desserts! We had the impression that we were moving on to dessert very quickly! Overall, the food was very well presented, fine and good, the balance of tastes was there! But the portions were too small even for a Michelin star restaurant so it was too overpriced! It was a £70 menu, not £95! For £95 a dish was missing! I know much better places in the area with better menus for that price! In addition, the mocktails were really not at the level of the restaurant, so I would not recommend ordering them at all! So it was a good time but we wont be coming back because cooking is also about generosity and greed! This restaurant wont be one of our favourites in London at that price! But otherwise very friendly staff! And the room was ok; not a big fan of side by side sitting, I prefer face to face!

The most delightful tasty and imaginative vegan menu. We had the 8 course tasting menu and every dish was superb. Some favourites were saffron fava canapé, the smoked artichoke and the chocolate pumpkin dessert not to mention the petite four. As you would expect there was an extensive drinks menu and you can pair wines if you wish. There was also a great selection of Mocktails. The service was impeccable. If you have the budget I would highly recommend a visit. Vegetarian options: A full plant based tasting meu

An extraordinary dining experience at Pied à Terre! In celebration of a friends 40th birthday, we indulged in the tasting menu, exquisitely paired with flight of wine. Each dish was a revelation, offering flavours and textures Ive never encountered before. The sommelier demonstrated exceptional expertise, introducing us to an array of wines that were both unfamiliar and remarkable. For those in pursuit of a culinary adventure, Pied à Terre is a must-visit destination, offering a unique gastronomic delight for true food enthusiasts.

Absolutely superb Food. Wine. Staff. Room. Owner s jacket. All utterly brilliant Vegetarian options: Vegan tasking menu - Sublime

Service was AMAZING - for that alone we would come back; but the food and the wine were the icing on the cake. An exquisite experience and we will return.

Excellent meal, well paired wines, friendly staff. We had a wonderful evening out here, with one of the best meals we have had in London for years. Did the 8 course vegetarian tasting, which was about 3 courses too many, but well worth it - we each liked 7 of the 8 courses. Wine pairing was actually paired with the food, which was nice - too many reataurants seem to have no correlation between the 2. Pricey for sure, but good value nonetheless.

The food is amazing, the one star is more than justified. Some dishes are veven 3-star standard. The staff is also very good and approachable which makes it a nice experience. Food

To our surprise this place was an outrageous disgrace... It has a Michelin star hanging proudly at the entrance as if to say: trust us, were here to promise you a sensational experience of amazing flavors..., we came with high expectations and left with a huge disappointment, we couldnt find even a single bite that gave us the pleasure of a great or even good taste. Deciding to adopt a concept of 8 or 10 courses made out of the tiniest bites requires some nerve but more than that it requires excellence! The ability to deliver an exceptional mix of flavors condensed into a single harmonious bite is the true mastery behind the concept of lofty, pricy feeding services... I must admit this is one of the few rare cases I had to be so determinedly hard with my critics on this place, with all honesty I truly feel its a rip off scam! And Im truly so sorry to be forced to put these words in a place where someone has invested their time, effort and money to create their business... i totally respect the right and freedom of anyone to create what they believe is best, definitely when it comes to tastes and flavors it is not scientific and is totally subjective, but I feel this place has fallen into the area where their interest and need to be praised and glorified by the looks, the move and the vibe went too far over the simplicity, honesty and self awareness I would expect from anyone considering themselves professionals. Would never consider revisiting this place. It actually make one wonder about the authenticity of the Michelin scoring concept...

We had an amazing time at Pied a terre. Not only is the food beautiful and tasty but the wine paring makes it a wonderful experience. The service is second to none and the staff is very friendly without being too invasive which can sometimes for me be one of the issues in Michelins star restaurant. Overall I would not only recommend but I will jump on the first opportunity to go back there. Dietary restrictions: They adapted the menu to make sure it was adapted to our requirement (no dairy).

Absolutely horrible. It s a miracle that this place has a michelín star. By far the worst experience I ve had in London. I would have rather gone to wild tavern and spent 300£ than this sad excuse of a fine dining restaurant. They fed us bread over bread over bread. That s why most people leave feeling full. They even went as far as mistaking our wine for someone else s - when asked which one was ours one of the waiters exclaimed I have no idea . Not a French restaurant. Not a Michelin restaurant. Surprised to even call this a restaurant at all.

Lovely experience.

Excellent!!!

Expensive for what we had, but overall a good moment. I do believe there is better for that amount of money in London. Service is nice, food is nice, but... no wow effect.

My wife and I had the taster menu here a few months ago, and we unfortunately forgot to leave a review at the time. We are not used to fine dining, and were somewhat nervous about the whole experience. Every single person in the restaurant made us feel so welcome, even though we were totally out of our depth, and were ever so helpful with every course. The food was unbelievably good! It was like a science I couldnt ever understand, but wholeheartedly enjoyed. I think the thing that I enjoyed most of all about this restaurant is the fact that the owner took the time to speak to my wife and I before and during the meal to explain everything, without making us feel like we didnt belong there. I would recommend Pied a Terre to anyone, its absolutely top!

We really appreciated your ability to give us a 6-course taster experience in a limited time prior to the theatre, without feeling rushed. Wonderful. Thank you X Vegetarian options: We had a vegan taster menu as well as omni-taster. FAB

An amazing tasting experience for the taste buds, the service from Ciaran was pristine, food was epic and great for special occasions. The Micheline star Chef Asimakis Chaniotis really outdid himself - highly recommend a visit

I really do not understand how this place has a Michelin star. With the exception of one dish (vegan cauliflower) the food ranged from boring to awful. And the bill without alcohol was over £300. There is so much better food in this city, do not bother with this place

This was a very special occasion and the whole experience reflected that. Thank you to all the staff. Food

Visited here for a celebration for my girlfriend with friends. We enjoyed the fallow deer dish but other dishes did not amaze. The service team seemed to lack communication between themselves, failing to bring out butter with our bread and subsequently not knowing that they ve run out of sourdough or not. Our experience was ruined by finding a plastic wrapper in my girlfriend s foie gras dish. We flagged this and it was replaced but without acknowledgment or apology. At the end of the meal, the server that brought us our bill did not know about what had happened, and when we reminded her, offered to take two cocktails off our bill. Not being in the mood nor the place to argue, we accepted this but felt this was almost insulting and they should have done a lot better for 1 Michelin hospitality. It s not that Michelin star restaurants can t make mistakes, but in my experience when other places do, they always make it right - unfortunately Pied a Terre missed the mark here and we will not be returning as a result.

Came back after 20 years still a fantastic restaurant.

The food are quite disappointing as a one star restaurant. The starter is ok. The main courses are not tasty, especially the second rabbit course. One of the 3 desert taste weird..

The best food I ve ever had, excellent service and a lovely atmosphere.

Good

Great service

Great Food and excellent service. Vegetarian ten course tasting menu was adventurous with fresh healthy produce

Lovely place with yummy food

Ur hunger for French cuisine will be truly satisfied here...Awesome food...

Nice presentation, great ambience ... Unique taste Food

I recently had the pleasure of dining at Pied a Terre that offers an 8-course tasting menu, and I must say it was an exquisite culinary experience. Here is my detailed review: Ambiance: The restaurant had a cozy and elegant atmosphere, with dimmed lighting. The tables were well-spaced, allowing for a comfortable and private dining experience. The overall ambiance created a relaxing and upscale feel. Service: The restaurants service was exceptional from start to finish. The staff was knowledgeable, attentive, and professional. They provided detailed descriptions of each dish and were readily available whenever we needed assistance. The pacing between each course was just right, allowing us to savor and appreciate each dish. Food: The highlight of the evening was, of course, the 8-course tasting menu. Each course was a work of art, perfectly crafted and beautifully presented. The flavors were well-balanced, and the ingredients used were fresh and high-quality. It was evident that a great deal of thought and creativity went into the menu. Some standout dishes included: 1. Eggs Kayianna: A bite-sized delight that set the tone for the meal. It was a refreshing combination of flavors that left us excited for what was to come. 2. Oven Roasted Celeriac Scallop: A perfectly seared scallop served with a delicate pickled beetroot and accompanied by Caper leaves. The freshness was evident, and the combination of flavors was exquisite. 3. Feville de Brick - Chablis : A succulent piece of Chablis cheese served with a rich green Apricot Jam and a medley of Cornish Leaf Salad. The cheese is filtered through Chablis to give it its name. 4. Strawberry Milleteuille : A decadent strawberry Milleteuille served with a cream Diplomat. The milleteuille was smooth and velvety, while the basil added a refreshing touch. It was a delightful end to the meal. Overall Experience: Dining at this restaurant and experiencing the 8-course tasting menu was truly a memorable experience. The attention to detail in every aspect, from the ambiance to the service and, most importantly, the food, was commendable. The quality and creativity of the dishes made it well worth the price. I would highly recommend this restaurant to anyone looking for an exceptional dining experience, whether it be for a special occasion or simply to indulge in a culinary adventure.

3. good

Beautiful food

The sommelier was extraordinary, and the wine was top notch. The staff are sincerely incredibly kind and nice! I was really disappointed because I was expecting a great meal. I follow these guys on TikTok, and they are amazing chefs. So, perhaps it was just an off night however, I will give my honest opinion, because I wish that I would ve known this before I made reservations. The food left a lot to be desired. Texture was lacking or completely off in most of the 10 courses. In the course with the zucchini flower, there was no salt at all, it was totally bland and the texture of the stuffed mixture with peas was not good, and not pleasing to the palate. This food simply wasn t tasty much less delicious. It wasn t that there was no texture, it was that when there was texture, it was not a pleasant texture. There were things like little crunchy pieces of buckwheat, which were not tasty, they were just hard tiny rocks. Not one single thing stood out as being extraordinary or delicious - which you should have in a Michelin star restaurant. Even the dish with white truffle was bland and it s the first time I ve ever had a white truffle that literally had no taste! The shaved white truffle did not have a truffle taste, or a truffle smell. There were not a lot of wins in the 10 courses and definitely not worth the money. Save your money, speak to the fabulous Sommelier to get great wine recommendations, and go somewhere else to eat. Vegetarian options: They do have vegetarian options.

Nice

Stunning dinner experience at Pied a Terre. The vegan dinner tasting menu was divine, and each vegan wine paired with the dishes elevated the dish in different ways. The service was impeccable. We were well taken care off from even before we arrived. We celebrated our engagement at the restaurant which we were congratulated about upon arriving. I will look back on the Mayan chocolate mousse with particular fondness. Ive never tasted chocolate that rich.

Good deal

six stars, if i could rated it.

Went here for my parents (49th) wedding anniversary having been a couple of times years ago. Its not cheap (though not as expensive as a lot of other top-quality London restaurants, and with a range of menus/choices at different prices depending on day of the week, and cheaper prices at lunchtime), but absolutely fabulous food, including equal treatment for vegetarians and vegans. Friendly and helpful staff, a calm and tranquil oasis away from the hubbub!

Good

Excellent

Outstanding restaurant! The entire ceremony of food and service is an experience at the highest level! We spent our birthday here and I dont think I could have chosen a better place! The best sommelier we have ever met, he talked about wines with incredible passion! I have no words to describe this whole place, it is so amazing and there are no weak points

Pied a Terre was fantastic! Excellent service with the most pleasant fun staff you ll encounter. Food was absolutely superb definitely deserving of their Michelin star. Wonderful experience definitely recommend while you re in London!

Wow amazing

A Symphony of Flavors at the Exquisite Culinary Art Show on Charlotte Street My dining experience at this coveted culinary retreat on Charlotte Street was nothing short of extraordinary. An ambiance that seamlessly fused charm and sophistication, the establishment served as a fitting backdrop to the true star of the evening - the gastronomic delights curated by Paolo and his supremely skilled team. Their royal treatment towards guests was evident from the start, transforming an ordinary dining event into a truly majestic affair. As we embarked on the 10-course dinner tasting journey, each dish seemed a unique chapter in a flavorful story. Complementing the sublime culinary experience was the expertise of the in-house sommelier, whose recommendations proved flawless and took our gustatory adventure to unparalleled heights. The tantalizing prelude of Canapes was intriguing, each unique and resplendent with complex flavors. The Eggs Kayianna Fish and Chip Smoked Sardines offered a sublime fusion of textures, while the Variegated Cauliflower with Smoked Trout Mousse paired exquisitely with the zesty twist of Hayward Kiwi. Their reimagining of the humble cod in Salted Cod Skordolia was a study in culinary innovation. The crescendo continued with dishes like White Asparagus with Crayfish and Red Mullet Farci, each elegantly adorned with caviars and sauces that danced harmoniously on the palate. The Assiette of French Rabbit was a tender tribute to traditional fare, while the Feuille de Brick offered a delightful play on textures and flavors. The tasting journey was rounded off with a medley of divine desserts, the standout being the Strawberry Millefeuille and the intricate Canele de Bordeaux, each crafted with such precision and passion that they were, in their own right, masterpieces of culinary artistry. The stellar reputation of this Michelin 2023 restaurant is truly deserved. It is more than just a dining destination, it is a veritable celebration of gastronomy. Every dish is a testament to the teams commitment to high-quality ingredients, innovative techniques, and their unwavering commitment to providing an unparalleled dining experience. With a team that treats its patrons as royalty and a menu that reads like an ode to fine dining, this restaurant on Charlotte Street is a must-visit culinary spectacle for all those who seek to experience a symphony of flavors. It is, beyond doubt, the epitome of top-tier dining.

very good

Wow

Wonderful

Had a set lunch menu. Excellent value for money. The food was beautifully presented and tasted so good. The staff were first class. Would recommend and would go again

I attended pied a terre as a group of 4. This restaurant popped my Michelin star cherry and I m so glad the Greek salad is texturally like nothing you ll ever taste and the canapés (especially the egg) are unbeatable. However service is the stand out; for any questions about the food suze was always there and Kieran was an absolute gem with our wine and drinks throughout. A touch I especially appreciated (as the solo smoker on the table) is being offered company as I smoked outside. A real customer focussed service. Special shout-out to paulo (I hope I have the spelling right) for advice with spirits and cocktails. Thank you so much for a FABULOUS meal

Came here last night for private dining, as a cosy wedding dinner party for the family. The food was stellar and the staff spectacular. I honestly cannot find any fault in how things went last night and I cannot recommend this place highly enough for anyone who is looking for a 5* experience. P.S. I am sorry for the mess my 1 year old made!

We went here for a nice dinner out and had the 10 course taster. It was not good. We only liked 2 dishes out of 10, one from the starters and one from the deserts. The other dishes were not complementary to each other and hard to eat due to the heavy tastes. The staff were nice. The drinks were again very average. Wheelchair accessibility: no access

We visited Pied à Terre for our wedding anniversary. First off, the staff were truly attentive, greeting us with Happy Anniversary upon arrival. The appetizer canapés were good, and the two pieces of meat in the main course were ok, the rabbit one is under average. However, having been to many Michelin-starred restaurants, I expected better experience. A piece of plastic was found inside the stuffed zucchini flower in the fish dish. I was mu last bite of plate, I initially thought it was a fishbone, but upon trying to split it, I realized it wasnt. I discreetly informed the staff member who took the plate away and was told it would be conveyed to the kitchen. Yet, no one came to apologize, and service continued as if nothing happened. I refrained from making a big deal since it was our anniversary and I didnt want to ruin the mood. Even at a chain restaurant, if plastic is found in your dish, an explanation or apology is expected, that was surprising. At the end of the meal, we were presented with a dessert plate that had Happy Anniversary written with macarons Im adding an extra star for this gesture. Taste-wise, it was an average experience. As for value for money, it was definitely lacking. We paid approximately £500 for an 8-course tasting menu with wine pairings. Disappointed overall

Had a good experience there. The plant-based dinner menu was good and I enjoyed it. The staff were very attentive.

Two michelin stars at time. First time there very casual assistants and we talked a lots since my French is actually good; second time there are different assistants, quite arrogants. Anyway the food was amazing as we would to expect.

Looking back, the carpet at the entrance to the dining room was perhaps a sign that all would not be well on our trip to Pied a Terre. It gave off a slight smell reminiscent of an old pub and was slightly tacky underfoot - unexpected for a Michelin-starred restaurant. Even when we were seated at a large table - the only thing generous during the night - there was a strange tension in the air. Despite the lack lustre welcome I remained hopeful that Pied a Terre hadn t lost its passion given how long it s held that star for. We started our tasting menu journey with the tiniest trio of largely unremarkable snacks - the best of which was a smaller-than-bite-sized portion of smoked sardine. This was followed by a pleasant and pretty cauliflower and trout mousse dish. How was it? Asks our assigned front of house (FOH) person. Fine. It could have done with a touch of citrus, I reply. I ll tell the chef, he says. My least favourite dish followed. It s hard to get a dish that s mainly potato right though not impossible (Restaurant Story a few years back A+). Where to begin with this one - grainy yet gluey, overworked mash served cold with a salted cod skordalia (which I couldn t taste), one ring of crispy shallot, garlic, dill and caviar. I couldn t manage more than the one chilly teaspoonful - it was that unpleasant. As if sensing my discomfort our FOH guy asks: How was it? Not for me, I say. I ll tell the chef, he replies with a frown. The asparagus and crayfish that came next was okay but under seasoned and lukewarm. Yeh nice, I tell the FOH. I m starting to feel under pressure. Our fourth course - red mullet on top of a firm mousse, courgette flower stuffed with mousse and one morel stuffed with the same mousse served with a harissa sauce without a hint of heat. I feel FOH s presence looming: How was it? Ok though wasn t expecting the same mousse in the fish, courgette and mushroom. His eyes, face and voice light up: Ahhh well chef tried it with 3 different mousses and it didn t work. So if he s gonna do 3 mousses they re gonna be the same. Ok, I say hesitating But why do you need three mousses? A perfectly cooked piece of red mullet already has flavour. He blinks and looks a bit crestfallen I ll tell the chef. Up next the main - assiete of rabbit, thankfully perfectly cooked and tender, with carrot, sea buckthorn and a cep reduction. Are you just saying it s nice cos you re worried about me telling the chef? asks FOH. Errrm. It was nice could have been warmer, I grimace. The palette cleansers/pre desserts were pretty tasty especially the cherries with melon and mint sorbet and to my surprise - the best course was yet to come. I dislike strawberries so the millefeuille was out for me. My vegan substitute - a chocolate mousse with a balsamic beetroot sorbet was outstanding. Our weary FOH: How was it? Truly delicious. That sorbet is phenomenal. Great. I ll tell the chef. He looked so happy I didn t have the heart to add the mousse needed to be a touch sweeter to counteract the near painful sourness of the sorbet. Pied a Terre - pretty food but ultimately a soulless experience. It s not a returner for me though glad to have ticked it off the list.

Obviously, one of the finest Michelin restaurants in London, but their plant based menus is the best in London. I am not a vegetarian, but I like their sophistication from nutritious perspective.

A stunning dining experience from start to finish! The tasting menu was made delicious with the Executive Chefs greek touch - my personal highlights were the Egg kayana and the Greek salad. The English sparkling rose wine recommended by the somelier was also exquisite. Excellent service, and very accommodating of allergies.

So, so good. Amazing food & drink with impeccable service. If I could afford to go every evening, I would! Food and drinks: Incredible taste & presentation, loved it all!

Nothing short of amazing!

Perfect, faultless in every way. A real credit to all involved.

Amazing 8 course tasting menu with wine flight - group of 30 of us. Kieran the sommelier was an amazing host. A great sport and spent a lot of time with us. The staff were wonderful- attentive and professional. Would definitely come back. Food was fabulous.

Good

Great food, pleasant atmosphere. My better half chose the restaurant for its vegan offerings, all of which were most excellent.

Nice staff but subpar food for a Michelin star restaurant for the price. 5 star to the staff but mediocre restaurant

Phenomenal! One of the best Michelin starred experiences I had at one of the longest standing starred restaurant in London. The menu, French-Greek fusion (from the talented Greek executive chef Asimakis) is simply phenomenal. Every dish is an artistic masterpiece and every plate a sensual explosion of senses, colour, taste, texture and fragrance all in one. Service is fantastic, attentive and discreet and the sommelier very knowledgeable and amusing indeed. Nearby activities: Very vibrant area with lots of restaurants and cocktail bars

The service was second to none from the start till the end. The food was excuisite and tantalising. We have come here the 3rd with our kids and have been blown over every time. I was celebrating my birthday and they even had a custom vegan menu with my name on it, a wonderful candle and trio of treets. The executive chef Asimakis Chaniotis came to see us we were just embarangly speechless just from what he had bestowed upon us. A true artist. We will keep coming back for his creations and the delightful service we receive.

Absolutely fantastic experience! Food is incredible, immaculate presentation, and thoughtful, calculated wine pairings. The sommeliers and waiters/waitresses are extremely knowledgeable and clearly very passionate about the wine and food they are presenting to their customers. An amazing evening that I will never forget!

Incredible from beginning to end. When our table was cancelled at another restaurant, Pied a Terre stepped in and I couldn t be more grateful and delighted. The food was phenomenal, the service out of this world and the ambience was simply awesome. I m going to be telling everyone I know until they block me and I ll absolutely be back. Thank you!

The most overpriced, obnoxious restaurant in London. The 8 course taster menu is actually 4 courses with some fillers. The manager is a prize back to front.

Very good star cuisine - vegan and also normal The pictures actually say it all

We visited back in the summer of 23. A great experience, wonderful food and sublime service.

We had the pleasure of going here for lunch yesterday. The whole experience was exquisite. The food was just absolutely delicious - some really clever courses. The wine flight was really interesting and well thought through. It was my mums birthday and they made the whole experience magical. Cant wait to come here again! A bientôt

Third time here and exceptional again. First time there as vegan diner and it was without fault , exemplary

Been there for our anniversary in December 2022, had a lovely experience! French cuisine with a Greek-Mediterranean twist is all you can hope for for a happy meal, which also uniquely positions this place among other Michelin-starred restaurants. The atmosphere is chique but the warm attitude of the personnel makes it a cosy place rather than a cold, ultra-professional environment. Perfect for a date or family-friends gathering. We tried 6-course and 8-course lunch tasting menus and cant recommend enough. p.s. very kind of you to offer us some post-desserts for the anniversary

Absolutely extraordinary and delicious food, moreover outstanding service!

One of my favourite restaurants. It was our second time here and tasting menu was perfect this time! We had 8 courses tasting menu. I had regular and my partner had vegan one. Both were great and my favourite was panna cotta with pears in wine!! I could just visit for this dessert. Every dish is described and people working at this place creating magical atmosphere. Really good restaurant for romantic lunch or dinner.

I just cannot believe this restaurant has a Michelin star. None of the dishes in the vegan tasting menu had harmony, there was a total disconnection of flavour and when it comes to the quality of the cookery, it was extremely low and disappointing. I was feeling sick in my stomach after eating the overcooked pasta. The waffle was chewy, the fake bacon was soggy... The Waldorf salad had nothing special and the tempeh was soaked in bbq sauce. I don t know about the desserts as I stopped half way through. Everything looked pretty in the plate but the waiters have a lot to learn for what I understand as Michelin star standards. They were disorganised and inefficient, coming multiple times to ask for the same thing and regularly interrupting the conversation. The manager is a terrible representation of what a good restauranteur should be. He was aggressive and impolite. He showed total disrespect towards us and managed to ruin our anniversary very easily. He s shown an incredibly unprofessional behaviour. As a result I have contacted the Michelin group to inform them of this, as I believe this restaurant is damaging the Michelin reputation.

Beautiful presentation, excellent service but complete rip-off! For the first time I and my friends walked out of a Michelin star restaurant hungry. The portions while beautiful were child size . Like the smallest bowls .. smallest everything . Not one portion we felt filled us up, was hot enough . Visually just pretty .. taste was strictly average . Lot of pretentious stuff . We actually walked out and had a proper meal elsewhere . Would I recommend it and come back again ? Never

Had the ten course vegan tasting menu. First two dishes were wonderful, and all of the dishes looked beautiful on the plate, but for such an expensive dinner I felt like the cooking didnt rise to the heights I would have expected. The pre-dessert and dessert were especially underwhelming, which is a shame for the whole experience, as it finishes everything off having left the high point way behind. Having dined in countless vegan or vegan-accommodating fine dining restaurants around the world, Im sorry to say this wont be one of the more memorable ones. Another point I must mention is that I was quite taken aback when I realised that for their non-vegetarian menu they serve Foie Gras. This is the poster-food for senseless animal abuse, and even if the restaurant wasnt overpriced, I will not return just for this reason alone. I think as a restaurant who caters for vegans they must get with the times and give this awful product the boot.

Horrible service. Won t be returning

Food was above average, and could tell the chef was trying to go for a more modern, experimental approach with the dishes and flavours. Notable dishes were the starter and the petit fours Wine list was good, but some bottles we wanted were not available. Service wise I thought it was not up to par with most Michelin star restaurants. Service was very slow, and the gaps between courses took up to 20 minutes. Our end to end meal lasted 3 hours for 8 courses. This is normal for most fine dining places but I would say its slow even by typical french Michelin star standards. Staff was friendly but felt a bit robotic at times. Got stepped on once too. Im glad they moved on from the stuffy pretentious aura they used to have and have a more casual feel to the restaurant, but the next area of improvement is to focus a bit more on staff and service quality.

Fantastic service. Had the ten course meal with wine. Staff handled vegan and gluten-free requirements fantastically and the food was incredible. Wine pairings were amazing. Would recommend to anyone looking for a great, well-catererd experience.

At £528.75 for two (tasting menu with matching wines and service) the meal and service was simply not up to scratch. At this price - it must be perfect. It wasn t.

Delightful, inventive, welcoming, celebratory!

The most amazing food experience I ve ever had. The service was impeccable. Highly recommended.

My son treated me for my birthday and it was an amazing experience.

One of the best Michellein restaurants I had the pleasure of visiting lately. Cosy atmosphere, unique, exquisitely fine dishes and great staff! Great vegan menus as well. Not surprised they held star/s for decades! Booked in advance and had a great lunch.

Nice tastes but quite overpriced for the overall experience.

Pied A Terres customer service is completely excellent. After a mistake in our dining experience the first time we visited, the entire team took pains to make it up to me and my partner and genuinely went above and beyond to make sure our experience of the restaurant wasnt sullied. The food is fantastic- we had the 10 course vegan menu and various cocktails and whiskey and it was all top quality, and truly delicious. The veg used packed a flavourful punch and the creative presentations almost looked too good to eat. A big thank you to David, Ciara, and Ciaran, as well as the rest of the staff present last night who truly gave use a special dining experience. Ill be recommending Pied A Terre to any friends who would like to experience some of the best food and atmosphere London has to offer.

An absolutely incredible experience from start to finish - the food was brilliant (vegan and vegetarian tasting menu) with kind and attentive staff who made the whole day so special. We cannot wait to return!

Very nice fine dining and wines. Overall experience was wonderful. We had the plant based eight course menu, and every dish was exceptional, both in presentation and flavour. Staff were friendly and professional. Only downside was that the evening was over too soon.

Every single thing was perfect and the wine pairings were exceptional. It was a celebration dinner for my mum s 60th and they made her feel so special. We were so well looked after from the minute we entered the restaurant

Great experience. We went for the 8 course tasting menu with matching wine pairings, highly recommended. Waiting staff was very attentive.

Smart place. Very expensive. Used to be one of the best places to eat in London. Now menu & dishes rather odd & flavours not to my taste. Good wine though.

Excellent experience. We had the vegan tasting menus with a wine pairing, the food was absolutely delicious and each course was presented in a stunning manner. Especially appreciated the sommeliers wide knowledge, the pairings were perfect. A group next to us somehow seemed to find issues with every course, unfortunate for them, as everyone else in the place seemed to have a lovely time.

Every single course on the vegan tasting menu, had an element that completely blew my mind! The food and the service far exceeded our expectations. I believe Chef Asimakis is a true culinary genius and the atmosphere and friendly staff made our anniversary meal perfect. Huge bonus points for the restaurants efforts in sustainability and ethical sourcing. I will be making another visit as soon as I can!

Excellent evening. We had a lovely time and will definitely return. Minor quibble that the order of service was uneven in tempo and the wine pairings occasionally out of sync, but not enough to dint the experience.

Amazing experience. We had the vegan 10 course lunch taster menu which they also managed to make mostly gluten free for me. To have a cheese course as a vegan was a real novelty, and it was delicious. Would definitely recommend!

Food was great but was expecting a bit more attention from the staff? Didn t feel like a luxury experience to me: wanted to try the vegan canapés on my vegan menu but the lady assumed I was ok with omnivore ones, despite me explicitly noting I wanted the vegan. Seating area was not comfortable, since a) there was an AC diffuser blowing cold air on my back for 2 hours and b) the chair springs were rather worn out, which gave me back aches. Had to ask for the bill twice. The bill came out wrong (8 course tasting menu instead of 6). Also, got some snobbish vibes from the two ladies too... shame

I spent a morning with Chef Asimakis and his team in the kitchen which provided me with a close-up impression of how much they care about what they do. It s a tightly run ship and the attention to every detail was meticulous. Lunch and wines were perfectly paired and the sommelier was extremely well informed and articulated her choices in an engaging and interesting manner. I was delighted with my Kitchen Experience package and would heartily recommend it to anyone interested in seeing how a restaurant of this calibre works at a nerve centre level. Enjoyed a six course lunch with wi e pairing as part of my package. Spectacular as expected.

Had a wonderful experience for the wifes belated birthday. The staff were all amazing. The vegan taster menu was incredible and showed off the ingredients amazingly well.

This one michellin star place well exceeded our expectations! The menu is a French-Greek fusion which we found unexpectedly astounding! We had the 8 course menu with its best parts being the eggs kayanna, the sardines, the dessert and on top of everything else the hagget dish!!! 3 different meat cuts in 3 different cooking ways this dish for all 4 of us was the star of the menu! The only downfall we found is that the restaurant is quite small and dark with lots of tables very close to each other but we enjoyed the menu so much that its really hard to not give 5 stars.

Probably the best evening in a restaurant we have had. Amazing food, great service and lots of memories. I am writing this with hindsight and I have recommended this restaurant to so many people. It is a treat, but definitely worth it

Service and food were superb. The food was creative and delicious the service was engaging and attentive Thank you for a great experience

Outstanding! We had the 10 course vegetarian dinner menu (perhaps two courses more than were needed for us personally) and nearly every mouthful went beyond the expectations of when you think of Pied à Terre. Highlight were the Eggs Kayianna in the capanés, the Summer Tomato Salad for starters (tomato sorbet was something else!) and the Baked Soy Bean Terrine for mains. Desserts were light and refreshing, with the only disappointment being the rather sub-par olive oil and vanilla macaron (both were dry and crunchy, rather than soft, gooey and slightly crisp). Overall, an experience that must be had and shared! Even managed to snap a selfie with Exec Chef Asimakis as he was doing the rounds. Special mentions must go to Kieran and Sam for their incredible knowledge and table hospitality throughout the evening.

Had a tasting menu booked for this Saturday months in advance for our wedding anniversary. Get called 48hrs before the booking informing us we have to pay a price increment of 40% to get the tasting menu. 48hrs notice!! Called today by the manager informing they are refunding us our booking because they don t want us coming because of this negative review. Shocked they cancelled our wedding anniversary reservation. What kind of place is this?!

Me and a friend had the vegan tasting menu and it was just SUPERB. All of the staff were incredibly friendly and made our experience so wonderful. Really recommend!!!!!

Excellent and interesting food. Its really amazing to see a French restaurant produce such good vegan options. Top service, particularly Chanel, the Head Sommelier, who was fun and very knowledgeable. Pictures dont do the food justice due to low light.

Mind-blowing menu and great service. Really loved the informal but highly professional atmosphere. The wine recommendations were also excellent and prices - very reasonable!

well priced. Service was excellent, food was very good, perhaps not Michelin three star, but definitely two.

Excellent vegan menu.

If they hadnt paid an arm and leg for their meal Im sure the Greek people who eat here would be laughing. The Michelin man needs to reassess this one. The food was so poor for the price paid.

Price to quality ratio is the main problem with this place. The food is decent but not worth the price by any means. I don t understand why it s a Michelin restaurant. For what you get, it should cost half this price in my opinion.

Not wheelchair accessible:(

We have eaten at this restaurant twice over 3 years and have had the vegan tasting menu both times. It s the best vegan tasting menu we ve had in London and excellent value. Food is faultless and service is exceptional. The restaurant has a lovely ambience.

Absolutely incredible experience at Pied a Terre. I proposed to my partner here recently, and the whole team and particularly Chanel did everything to make it so special. Over and above this, explanations were fantastic, wine pairing unique, exciting and very well matched. Food exquisite!

Best meal of my life. Best service I ve ever had, especially from Paolo and Keiron. A truly remarkable birthday vegan dining experience.

Cosy atmosphere and super friendly staff. The vegetarian tasting menu is amazing.

My wife & I ate here during our honeymoon. End to end a fantastic experience. Could not recommend highly enough. Best vegan/vegetarian food I had ever tasted. The cocktail of the day was exceptional as well.

A wonderful night out, lovely staff, delicious food and it was a bonus to meet David, the owner, who is really friendly with a wicked sense of humour.

Amazing vegan/vegetarian fine dining restaurant. Came for a belated birthday lunch with my grandma and mum. I am vegan/vegetarian and my mum and grandma don t eat pork or shellfish. The menus were explained very clearly by staff as they can be a little confusing at first. Happy to accommodate a few switches between the Regular and veggie/vegan menus. The canapés were delicious and each element was explained for us the reasoning behind it. It made for a fun start to the meal and broke any stiffness that you sometimes find in Michelin dining. For the vegan starter I had the tomato summer salad with a tomato sorbet. It was very refreshing and light and presented cleanly. My main was the vegan carbonara and I could not stop talking about it for the whole day. Incredibly moreish and indulgent and even a non-vegan would enjoy the taste of this. For dessert was the honey parfait. This was not vegan but still enjoyable. The only part I didn t enjoy was the fresh honeycomb on the side but that is personal preference nothing against the dish. Petit fours were classic and very well executed. Overall a wonderful experience with a great FOH team that are a credit to the restaurant. Couldn t recommend it enough and will be back to try the vegan tasting menu with my partner.

Absolutely flawless!

Excellent. These are not food, these are pieces of art. Worth every penny.

I have no idea how anyone could give these guys less than a 5 star review. The food is literally amazing, and the service is on another level. The level of care shown by our servers, the owner and the sommelier was impeccable. They were so engaging, pleasant and knowledgeable about everything they do. We were treated so well, and ate even better- this is not a Michelin star that you leave hungry- trust me.

Updated review (original below). My sister raised the issues and a fantastic response with a clear explanation of what had/could have gone wrong was received. We will try another order and hope the next meal is 5 star like our very first first order before. 5 stars for our first meal in 2021, 1 star for 2022 (issues explained) and 5 stars for response. Ive never given a one star review ever but the Vegan feast menu for two we have just had was terrible. We had a previous meal which was a gift and was a 4 out of 5. This meal (a gift from the same person) was sadly tasteless, almost bitter (perhaps off) and the tiramisu completely inedible. I feel terrible writing this review and will feel worse telling my sister who was so kind to do this. I hope others get a better result but based on this experience, I would not recommend.

We couldn t have had a better evening. The food was beautifully presented, interesting and - most importantly - delicious. Service doesn t feel like quite the word for how welcoming, informative and charming the front of house team were. Everything was done with the quality you d hope for from a Michelin star restaurant, but with an added element of warmth and care. We were a group of four celebrating an engagement, with various dietary requirements that were looked after perfectly. Great great fun.

Came here to experience the 10 course Vegan menu, and we were not disappointed. Delicious and inventive dishes with great flavours and superb wines picked by the Sommelier. Will come back here again for sure!

Very elegant place. Great service and ambience

Tasty food, not warranting the price point - 1st time @ Pied a Terre . The visit at Pied a Terre came with a huge expectation, given their reputation and signature tasting menus. The food was well presented and tasted nice - but nothing extraordinary. Some of the cooking techniques felt outdated and lacked layers of flavour. Same goes for the service! The waiters were perfectly professional, but overall the experience felt too stuffy. Lastly, for the price we paid, you can find better food and drinks in London. Details below: Party size: 2 Atmosphere: 6.5/10 Service: 7/10 Food: 7.5/10 Drinks: 7/10 Value for price: 76.5/10 Standout: vegan carbonara Disappointed: fish and vegetable main courses

We had a fantastic meal at Pied a Terre, we had a 6 course tasting meal with wine flight. The staff were so friendly and helpful taking into account our dietary needs and providing choices that suited us as individuals .

They are slavers , they have people doing trial shifts of seven hours just to have unpaid stuff

Shame

Superb food and excellent, friendly and knowledgeable service.

Gorgeous food and attentive and friendly service. WIll definitely return.

Awesome, from booking with Kiara who was very pleasant and friendly through to the staff and hosts on the night, it was a real experience. Everyone loved the evening. The tasting menu and food was awesome. Thank you

Have to say the food was absolutely fantastic. The egg starter, turbot course, deer main and lemon dessert all being fantastic with the ither ciurse veing very good. Staff were very friendly and attentive without being intrusive. We got there early at 6pm being the only table in the restaurant but was packed with a great atmosphere by 6.30pm. Timing of the dishes was on point as well without having to wait too long between course. I would highly recommend to people looking for a first class dining experience catering to all tastes and dietary requirements. They were also happy for my friend to swap out certain dishes between menus as well so are very accommodating.

This may be an unpopular opinion but the vegan tasting menu here was better than the one at Gauthier Soho. The service was also significantly better.

It was my first experience in a Michelin starred French restaurant and it was really great. I had one of their Christmas cocktails and it was VERY good. I chose the 8 Course menu, it was delicious. My favorites : eggs kayianna, the truffled duck egg with coco bean velouté (OH.MY.GOD), the Chritmas pudding, the canelé (I usually dont like canelé, I LOVED that one !!!) and the tangerine cup !!! Thank you to the super nice staff, especially the Belgian woman and the Italian man from the country side of Milano, you both were very nice and useful explaining me every plates. I recommend this place for sur !

We had the 8 course taster menu and were looking forward to it very much ... well Im pleased to say it didnt disappoint. All of the courses were fantastic - brilliant tasty food, superbly presented and described by the excellent staff. A superb experience, topped off nicely with the expertly chosen pairing wines. A night to remember!!

All look no substance. I was disappointed, it s the first time I left a Michelin star restaurant hungry. There was a guy with blue trainers that didn t have the best of manners. Having said that, our waiter was great! But I definitely don t recommend it, I would not go back, my experience was underwhelming.

lots of the dishes are kind of remake/reinvent from Noma and other places, good foods overall but not good value for money. Far too expensive for what you get compared to others, thats why I only gave 3 stars.

Absolutely excellent experience. Manages a very fine balance between the technical details expected to earn a star while also retaining a fun and happy atmosphere in the ambience and food. Definitely made a very special birthday and we will be back.