Quo Vadis in London

Just relax and enjoy! Realy cozy restaurant with great food.

The food was really good, but it is quite pricey. The service is not in line with the price. We had a lovely dinner, and would have given them the 5 stars if the price was better.

This is one of the best places I ve eaten in my entire life. Amazing food

Decent food, good service in a smart restaurant in soho, a little dated on the inside.

Fab. U. Lous. Chicken Volant was amazing.

Definitely one of Londons finest restaurants! The food was absolutely delicious, the restaurant is gorgeous and the staff outstanding. Special thanks to Gigi, Saskia and Maciek

We had a great evening. The whole experience from start to finish was wonderful, (as always) festive and was a brilliant way to celebrate our 10th anniversary. the food, wine and cocktails were fab! Thank you to the whole team. Rachel Horton

Outstanding food from a menu of refined British classics. I had chicken veloute pie which was incredible - tasty & full of big pieces of tender chicken. Drinks were also excellent.

Firmly on my where to eat in London list. Thank you Jeremy and team for a wonderful evening.

My daughters birthday dinner was an absolute delight. It was as if we had passed into a more gracious and time honored way of dining. Everything, from the moment that we checked our coats to the classic elegance of the dining room to our exceptional (and sharply attired) host and server Tommy, made for a lovely ambiance. The food and wine were superb - and the mens bathroom was an unexpected gem from a bygone era. We look forward to our next visit to Quo Vadis!

Quo Vadis is a gem in Soho combining charm, history, and exceptional food. The atmosphere feels warm and intimate, with a touch of understated elegance that makes it as comfortable for a casual meal as it is for a special occasion. There s a timeless quality about the place, a sense that it belongs to both Soho s vibrant past and its present. A restaurant that feels personal, welcoming, and consistently excellent a rare find.

We went for a pre-theatre meal and everything served to us was just delicious- from the bread to the starters through to mains, wine and dessert. The eel sandwich is a must-try of course (it was much better than I was expecting- probably one of the best starters Ive had in the capital). The pie was packed full of deliciousness and was quite hearty. The other mains and sides were all expertly handled and thoroughly enjoyable. Service was friendly, unpretentious and relaxed and the general atmosphere was altogether comfortable and charming, reflecting the character and history of the place rather nicely. We left the restaurant feeling very satisfied, well looked-after and wanting to come back for more. What more could one ask for in a restaurant?

Great food and wine. The manager, Isuf is the quintessential example of enthusiasm, expertise and affability. He made our visit exceptional.

What an amazing experience! We had the chance to have a private visit of the establishment with Saskia and Macek, who told us a lot of very interesting information on how this place became what it is now. Regarding the food and the service, everything was excellent! Thank you for the amazing experience.

Wonderful experience from the time we walked in to walking out. Food and service were first rate. Can t wait to go back.

Outstanding service, outstanding food, and the best atmosphere in London. The seasonal menu means you can keep coming back to try something new, and everytime I have done so its been exceptional. Tommy was our waiter yesterday and he really brought a sparkle to our evening! Thank you so much for having us, we will be back soon! Ps. You must try the bite..and the grilled bread with figs and ricotta starter.. and the brown bread ice cream (on Octobers menu)!!

Classy place. My wife and I were nervous about eating eel. But its a must!

Relatively sane private members club with restaurant that serves the public. Staff are friendly and personal. Food good but not exciting. Atmosphere a little uninspiring as well. But nothing to complain about - and the Mexican bar tender is very willing to explore new creations.

Think there may have been some insider dealing going on as I have a vague connection with Jeremy Lee but nevertheless, top class service and fantastic food in one of Londons less trumpeted restaurants. Liz Truss is a fool.

Great restaurant

Brilliant place to eat , service was great. I would highly recommend to friends and family . Great food

Outstanding place

Amazing assortment of food and drinks. Staff really friendly and inviting.

Good restaurant

Food is poor service is terrible and the atmosphere was so shocking was not a very good place to go and if I could give it 0 stars I would

I recently had the pleasure of dining at Quo Vadis and I must say, it exceeded my expectations. The restaurants ability to accommodate group dinners was impressive, and the bar service was top-notch, serving delicious cocktails. I had a fantastic experience and would definitely come back for more. Highly recommended for a great dining experience!

Very good location, the staff are very accommodating. The food is very good

Awesome ambiance. Took my wife out for a dinner date and it was amazing. The food was great. A nice place to spend with that special someone. Food

DON T GO HERE. they re scamming people! They re cheating their google rating by trying to buy it from random people. Don t like scammers. I attached photos of sms conversation. Food

Great food and service. Would recommend the eel Sandwich. Was so good we had 2 of them. Chicken pot pie was also great.

Our lunch waitress blonde, English was extraordinary. Charming, engaging, intelligent, charismatic. Couldnt be bettered. Food was elegantly presented and perfectly simple. No pretension and plenty of rigour.All in all, delightful. The price was right.

Really delicious, unique and scrumptious food. Great portion sizes and super friendly service

Absolutely loved it!

Fave place in the WE.

As with many, Quo Vadis was on the list for a long time and we eventually booked for a special occasion. Unfortunately we were incredibly disappointed and it did not live up to the hype. We got the pork terrine which was more like parsley terrine with some pork. There was far too much parsley. The pie was nice but the sauce was incredibly watery and would have preferred a thicker sauce. The sides were also disappointing with the potato and pea salad having far too much mustard. Also to note our waitress was really brusk, she rolled her eyes when we said we had a voucher and got annoyed that we had spilled some food on the table. It was incredibly awkward. All in all I have to say it was quite a disappointing experience and unfortunately wont be recommending to friends and family.

Visited this evening for a Quo Vadis and Friends evening featuring Kolae restaurant. The food was predictably fabulous from the Som Saa chef founder Andy Oliver, but the setting, service, and shared tables made for a very special evening!

Food and service were excellent.

All I can say is WOW!! Very impressed by the food. Everyone needs to have the smoked eel sandwich. I had the hanger steak and it was perfect in every way. I still think of that peppercorn crust. Pricey but worth it!

Attended a private party, cocktails and canapes! Venue is beautiful, fabulous location right in the heart of Soho. Staff were incredibly helpful. Canapes were delicious.

Amazing mains

The food is amazing and the atmosphere is great! Its a brilliant spot in the members area for private business meetings.

The reservation was made on May 1, 2024, for May 27, 2024. On the day of the reservation, I received text messages confirming that I would still be dining that night, followed by another reminder of my reservation. I paid for an Uber to be driven to the restaurant, only to find it closed upon arrival. When making the reservation, it was stated that there may be a fee for no-shows or late cancellations. Given this policy, I believe I should be compensated for my time and the Uber expenses incurred due to the restaurants closure. It is unfortunate for such an establishment to act so irresponsibly. As a visitor from the United States, I could have made alternative dining arrangements had I been notified in advance.

Just come here for the smoked eel sandwich it is great. Other dishes are well done and nicely put together. Great service from the staff as well!

Always love it, we had dinner in the members restaurant. I had the pie and the waitress was amazing

We had a private room for a company event and we had excellent service. Food was superb, especially the dessert. Amazing location too to go out for drinks after. Highly recommended.

Great place to spend time! Is cozy and well organised.

Overpriced, some style but little substance. £23 for a pie that was a dish with overcooked pastry top. And the price didn t include sides. Service not of the quality to justify the price either, ordered a bottle of chenin, then over 5 minutes later the waitress came back saying she d forgotten what wine we d ordered.

Had to edit a previous review so guess it s been 4 years since I was last here! Food and wine was great as always, but have to say I do miss the old dining room with the iconic stained glass window! The stand out about today s experience I have to say was the service! Previously it s always been very efficient but I m afraid a little clinical (the quality of the food always made up for the lack of true connection and warmth). Today there was a difference, great warmth, connection and efficiency by Lydia who served me. I was too immersed in my book to engage in conversation, but she was incredibly attentive, always engaging and always greeting you with the most disarming smile. A true hospitalitarian! Thank you Lydia!

I d been looking forward to a meal here for many years and after our experience I had to wonder why. The food was mediocre and that s being kind. We thought we were off to a good start, as the mackerel beetroot rhubarb and fresh horseradish hit all the right notes. The fish was lightly pickled, as were the other elements, each done in a slightly different brine, and it was fun, playful and tasty. The rest of the meal was a mess. A boiled artichoke was simply plunked on a plate and served with a thick vinaigrette. This is something we do at home all the time, but getting the inedible choke out was a real chore with a fork and dull knife- who wants to fight with their food at these prices? Mains were both hugely disappointing. A tough bit of sliced lamb rump was served with an oily mint sauce which didn t do a thing for the dish. My pie of rabbit and Guinea fowl was full of bone. The sauce inside the pie was not creamy and rich but rather a very thin broth. While the flavour of the broth was good, it just didn t belong underneath a crust. When I questioned the server he said that if a pie contains either rabbit or Guinea fowl, traditionally it s served this way. I have to wonder why. We had some just okay drinks to start, and a glass of very ordinary Champagne with the mains. Though we were really looking forward to desserts which sounded delicious, we knew at this point they probably wouldn t be so asked for the cheque. The room is nice and service was okay, but the food was inexcusable at this price. Sadly it seems like a tourist trap- the best thing about it? The cute menus.

Elitist, exclusive, arrogant, full of Boris Johnson types etc, basically everything I hate in a restaurant BUT its still worth a visit for the experience and the food which is pretty decent modern British.

Nice venue, but food at a recent event was disappointing. Access to the rooms upstairs was very difficult for anyone who has difficulty walking. Wheelchair accessibility: Acceptable downstairs. Impossible on the other floors.

Sadly I must recommend to skip Quo Vadis. The service was friendly but disastrous. They were out of many things and kept realising it progressively as the evening went along. Drinks took 45 minutes to arrive from when we first sat down, and didnt even arrive together. Then they couldnt manage to course out our food so we ended up with too many dishes all served together that went cold before we could manage to eat them. Had to beg for the bill 3 times. For a dinner with very light drinking (1 drink per person), bill was £280. Which is a lot to spend to be badly served. The smoked eel sandwich was amazing. Get one to go and eat it on the street? Then go elsewhere.

Had a wonderful dinner at Quo Vadis this evening. The food was so good: inventive and creative, but balanced and delicious as well as exciting and new. Our server, Fabian, made it a really special dinner. He looked young through my 63 year old eyes, but he was a seasoned pro. I think if what we had been looking for was structure and formality, he would have delivered. However, as this was our first time here and my wife and I have no dietary restrictions and like just about everything, we asked Fabian to work with us to assemble a sampling that would give us a taste of what Quo Vadis does best. He delivered the goods. He was warm, engaging, confident and knowledgeable. A good reminder to the owners that what separates a good meal from a great one is this level of service.

I have been twice now and been disappointed on both occasions by various elements of the food. The eel sandwich is great but be warned, it s extremely peppery. I also really love the pistachio cake with rhubarb, this is the best dessert they do. However, it goes downhill from here The first time I visited I ordered the cured cod, courgette and salmoriglio. It was extremely bland. This week I went with a friend to order all of the puddings and try the legendary sticky toffee pudding. As someone who lives and dream by sticky toffee, I was expecting great things from Quo Vadis, especially considering I have heard it s one of the best in London but I left truly heartbroken. I judge a sticky toffee pudding as it is, and therefore asked for the cream and custard on the side but when it arrived there was NO toffee sauce?! It was so dry. Yes, I am sure people will say but that s what the custard is for but custard is not sticky toffee pudding. They are too separate things and I didn t have the heart to tell our sweet waitress how upset I was. I will admit that the custard is good though, so that s something at least. Also, the sorbet was absolutely fantastic and is definitely the superior dessert on the menu. Lastly, I have to share my disappointment in the trifle which had a very strange flavour that neither my friend nor I could place. An odd bitter after taste and excessive amount of custard and cream. I love Jeremy Lee and will continue to admire him from afar on instagram but I do not think I ll return to Quo Vadis. It s expensive and has let me down on both occasions. The staff are very sweet and it s not their fault at all, the food just hasn t met my expectations.

Pretty average. Food was ok, nothing exciting. Service was poor, they seemed to lack enough staff so everything took longer than it should have done. The private members bar lacked any sort of atmosphere and when we were there had only one person making and serving the drinks so only managed to have one cocktail in an hour

Still good

The new refurb seems to have done away with the stained glass windows which is a shame. There is much more space though and it s very comfortable, just lacks some of the old character. Serving staff were uniformly excellent and pleasant. Chef even shook hands! The main problem is that the two hour turnaround for tables is too short to enjoy a relaxed meal. We arrived 20 mins early but were reminded several times that the table was needed back. No time for coffees and liquors! Food was tasty and most enjoyable without any fiddly fine dining pretensions. If only we d had longer to eat it!

Delish food!

Quo Vadis is a British stalwart - Jeremy Lee s fabulous kitchen kicks out delicious food. Top tip: always make sure you leave room for the astonishing puddings.

The food is excellent. The eel sandwich is a must. And the service was some of the best Ive witnessed in london.

Guys, try the Eel sandwich, it will blow your mind! Extremely delicious!!! For the other dishes, they are excellent too. I recommend the main haddock dish, dessert with pistachios, and the sirloin starter too!! (forgot the names sorry) Food : 5/5

Pleasant restaurant in Soho, great service and tasty food, on the expensive side. Cosy but noisy when full.

Very disappointing dining experience. Service and atmosphere fine but the food was huge let down . Having read reviews my friend and I ordered the Pie- chicken in sauce. The crust was very overcooked, the sauce tasteless and the chicken bit stringy. Final point was irritation at being reminded no less than 4 times that the table had to be vacated promptly. I dine at various restaurants in SoHo for business and pleasure and have to say this has been one of the least enjoyable. Won t be returning. PS would add that both my friend and I realised we had slightly gippy stomachs the next day ..

We were delighted with our visit to Quo Vadis. We were a party of 6 and our table was perfect. The team were wonderfully attentive in just the right way, knowledgeable and added to the whole experience. As for the food, it was utterly delicious, its hard to mention standouts but the soup of the day, goose rillettes, hake and seafood vol-au-vent were standouts. The desserts are delicious too but we were glad to share them having indulged so happily over the starters and mains! The white wine we had to accompany the meal was delicious also. Overall, a fantastic experience and a wonderful Birthday celebration for one of our party.

Food was good. Service was good. Servers were very friendly. However after confirming my reservation, I was immediately told that my meal would be restricted to two hours. I believe this is their policy, but it was off-putting to me (lack of tact). Especially since I was dining solo. Not for this they would ve received 4 stars. Doubtful I will return. But I do recommend. Maybe someone else will be greeted by someone with better customer service skills.

Jigsaw puzzles. You open the box, dump all the pieces out onto the table, and your initial impression is typically, Huh? Do these pieces in any way match the puzzle that I THOUGHT that I bought? Well it sure felt that way when gazing at the Quo Vadis menu tonight. Me: Pardon me. Is there any way that we could get a menu printed in English? Server: Sir, your menu has been printed in English. Me: Oh. So where exactly do you go from there? Well we thought it best to have an honest chat with our server (and once we utilized our decoder rings) we felt pretty good about our choices. That is, until our meals arrived. After that we felt GREAT about our choices. I spied an unknown substance on my plate, so those of you who know me (and my sensitive stomach), will be pleased to know that I shared that mysterious substance with another Review Team Member for evaluation. After that person sampled the entirety of that generous portion, I was soon informed that the unknown substance was, in fact, horseradish. Having no known allergic reactions to that flavor party, I heaped an equally large portion onto my first bite of steak and soon discovered what a series of fireworks being set off within your nostrils must feel like. Restraint might dictate that we call it a night with the thunder sauce, but this was not destined to be regarded as a night of restraint. (Note to self: Be sure to cancel that upcoming ENT appointment. All recent issues have seemingly been resolved; and bonus, I think I can see dead people now. ) Near the conclusion of our meal a near tug o war occurred over the plates with which our meals arrived and the inevitable question was asked, Look, if you re gonna keep licking your plates, just know that we re gonna eventually need those back, ok? And that s Henry s Take. #londongreatfoodiscalling

We chose Quo Vadis for our company Christmas Party and we had such an incredible evening. The entire thing felt like luxury from start to finish. We hired out the Karl Marx room with one large ovular table which they had decorated for us to. The venue is absolutely beautiful, and the staff honestly could not have been any better. The girls covering our room that evening we so attentive and friendly and went above and beyond for us. As it was a Christmas party, the food was served Feasting Style which was well portioned so that everyone had plenty to eat, while reducing wastage. Most of our party shared from the chosen menu, while people with dietary requirements were catered to separately. The V/Ve & Pesc alternatives were also really good. The feedback we had from the team was that it was one of the best Christmas parties theyve had and they really enjoyed the experience. Following my experience at Quo Vadis, I will definitely return as a regular diner to the main restaurant and highly recommend the venue for private parties.

wohhh--superb restaurant...i like it Great atmosphere, friendly and relaxed staff, excellent food and service. Cocktails were wonderfully balanced.

Iconic Soho eatery. Feels lovely and decadent.

Always exceptional service, food and wine. Home away from home.

Lovely venue - bring back the revolving door!

Consistently great food, drinks and especially service

I booked to take my wife out on Valentine s Day and we were both very disappointed. To start; fish cakes were decent, but the Salsify was unimaginative and over-encumbered with Parmesan. My wife then had the rabbit which tasted metallic and undercooked whereas I had the pie of the day; dismally bland and dry as a bone (upon my asking they did bring some kind of gravy but there was no saving it). To be fair, the service was fairly good and they did offer to take the cost of my main off the bill as they could see I barely touched it. To top it off there was no music playing and absolutely no vibe in the venue. Can t say we ll be coming back here again and definitely wouldn t recommend it to friends.

Early dinner and great food.

Always wonderful.

Fantastic service with great food.

Had the most amazing meal and wonderful overall experience at Quo Vadis last evening. The food was top notch, the service really great and the restaurant itself is so cosy and well designed. The pie was something I will dream of for years to come

Great place.

Eels sandwich is one to remember! The rest of the meal ( baked salsify, venison and ox cheek) was delicious and service was attentive yet relaxed. Cocktails and wine list were on point too!

My wife has forgotten her bag in the restaurant. When the bag was handed back to her, she found out that all cash (100 bucks note) had been stolen. What a shame!!!!

Great food in a fabulous atmosphere. Device is very attentive and competent. Every single dish was perfectly cooked. From the oysters to the skate with capers to the creme caramel a l orange to the legendary smoked eel sandwich ( the chips were also tremendous, probably triple cooked in goose fat ) this was a meal to remember.

I went to a private event at Quo Vadis. The food was very tasty.

Average Soho.

Excellent table, perfect service, very pleasant setting. The menu is typical and a pure delight. The decoration of the restaurant a plus.

Amazing service, food, drinks and location.

No Apple juice and only a partial dessert menu available. Service very nice but overall a bit spotty. A good experience but there is room for improvement. We will come back to find out!

Very nice restaurant, unfortunately we passed by but was fully booked, the host is very nice, we had a drink, very hospitable gentleman and very welcoming, will definitely visit next time when in London

2nd visit even better than the last time. Don t miss the eel sandwich

Perfect, stylish super tasty !

I was fortunate to come to London for a holiday when Quo Vadis had finally opened after going through a renovation. My previous experience with eel has been in the form of sushi (which can sometimes has an oily taste) so this piquant version was a delicious surprise. The meaty pieces of smoked eel, smothered in fiery horseradish cream and Dijon mustard almost overwhelm the dish. But the sourdough bread pulled it together for me. Is the pickled onion a touch too much given the strong flavors of horseradish cream and Dijon? Perhaps, but I thoroughly enjoyed this delightful eel sandwich. The pie of the day was chicken with white sauce. The lovely crust with the creamy and satisfying filling were a perfect match. It was hearty and perfect for the rather dreary April weather. Loved this restaurant!

Excellent experience from all points of view!

Food was good until food poisoning probably from the oysters, hit the next day. Restaurant not cooperative and offered no rebate for the meal.

Nice

Food was pleasant but the service was mediocre at best.

Super British food. Tasty, quality ingredients and good portions. Lots of unique and traditional dishes to choose from. Their pastries / pies are also amazing. They are open to non-members while they renovate, so definitely a must try before it isnt open to the public.

Great service and nice food.

Overall wonderful experience. Would go back. The mackerel with pickled rhubarb and freshly made horseradish sauce was a dream. The starter of artichokes and fennel - somewhat meh. And the main course of porchetta (served cold) is mis-categorized - the porchetta is wonderful but with all the capers, and the anchovies and the sauce - the flavors are so strong and so salty (wonderfully so), the dish should be divided in half and served as a starter. Not a main course dish at all. Despite these drawbacks the meal was wonderful and we would go back!

My happy place

Do not trust the reviews of Time Out and mini-magazines that recommend the restaurant. For the first time in my life, I returned a dish and didnt win and in addition they argued with me after I commented on it, they said the policy is to charge even if you returned it, I returned it because it was too salty, I didnt like it, so I ordered another main dish. A restaurant that does not respect its diners and argues with them is not worthy of us coming through its doors, be careful!!!

Amazing place! Every dish was absolutely delicious even the mutton pie- while I m not generally a bit fan of meat pies, this one blew me away!

Beautiful decor, great service and a thoughtful and tasty menu

My first time here and was not disappointed. Nice welcome and then attentive service throughout the evening. We all enjoyed our food and a good wine list. This will be our go to place from now on in soho

amazing diner party, taken by surprise

Food was excellent. Had rabbit with tomatoes and new potatoes and bacon pie with tomato salad. Very tasty. Delicately prepared. Atmosphere and service were also great.

The former Queen of Dean St still occupies a space in the ultra competitive London dining scene in 2023, but one more uncertain than when it first opened its doors. Where once, in its heyday, the dining room impressed with scale and decor, it s now truncated in favour of providing floor space to the much buzzier Barrafina next door. The food is still excellent but the service on the night we visited was a little hit and miss and not up to the standard of somewhere charging up to £40 for a main.

Fantastic Saturday lunch. Staff were excellent and the food exceptional. Really enjoyed the dining experience

Delicious, charming, unique. A well received respite from the bustling soho area. Big fan

No better place to eat

Tommy served the most delicious drinks for my girlfriend and I. We had a wonderful time, and his polite and courteous manner absolutely made our evening! What a great member of staff you have!

Ive read some distinctly mixed reviews of QV so was very curious as to what QV wed get. Bad serbice, bad food? Happy to report it was a wonderful experience. Very well cooked unpretentious food. From the opening cocktail through to the wine and the pud. The service was charming and relentlessly there when you needed it and absent when you didnt. Id particularly give a huge shout out for the polenta dish.

I need to repeat!

Incredible food and service. The Eel sandwhich is as good as everybody says. The servers we had, Lily & Megoro were fantastic. Food : 5/5

Deservedly classic.

A unique dining experience at this renowned British restaurant in Soho. Its famous for its pies and smoked eel sandwich. I had a chicken and rabbit pie Was very tasty but could have used some veggies. Its primarily meat and sauce with a crispy tasty pastry on top. The jellied pork starter was delicious as was the pistachio tart with peaches for dessert. Service was excellent and our server couldnt have been more attentive and helpful. Good cocktails as well. This is a London institution and its reputation is well deserved.

It just wasnt my cup of tea

Amazing meal,great staff and service

A complete joke of a restaurant and a prime example of why London has lost its way in terms of customer service. Tried to book a private room five months in advance, and received extremely disinterested and mechanical responses (assume AI) demanding payment and with barely any understanding of requirement. Used to one of the nicest spots on the west end but is now just a faceless conglomerate (same group own a myriad of others). I have had better and more personal service at Five Guys!

It s a while since we visited Quo Vardis but as members and having been close by after a matinee theatre performance we rang to book an early table. Well! A transformation has occurred since we were last there for the better I hasten to add. We were greeted like long lost friends and ushered upstairs to the members dining room where Gigi our charming front of house host pampered us with exceptional service. Jeremy s food did not disappoint either. Hubby and I both had the fabulous smoked eel sandwich I had the most delicious grouse hubby the skate washed down with a full bodied red. Can t recommend this great gem of a place more highly. Till next time.

Best meal I had in London staying here a week. Pie was amazing. Service was very friendly during lunch. Dining room was quiet and air conditioned.

Could not speak more highly of this wonderful restaurant, spectacular service, amazing food. Always made to feel welcome, pie is to die for, never disappointed when we come to visit London. Thank you!

We stopped at Quo Vadis on the way to a show, not knowing it was famous, and instantly got charmed by the beautifully designed menu. We had a mix of mostly vegetarian starters and cocktails. Our waiter was lovely and food excelent - especially the fig & goat cheese sandwich. Recommended :) Vegetarian options: There are a few on the menu, and the chef was open to creating something vegetarian on request if we stayed for a meal. The vegetarian side dishes make good starers on their own.

Food was incredible, lovely outdoor tables on Dean street, waiters were knowledgeable, professional, and attentive. Seemed slightly understaffed which isn t anyone a fault but I do plan to come back soon!

Cosy room and good British grub. I had pie was which was slightly salty but very rich and enjoyable. The food is presented well but it lacks a little something! Veggies on the side were small and nothing special. The only thing that annoyed me is the staff constantly trying to sell us wine. It seem to be a pattern after ordering one glass. Overall very nice place and recommend a visit.

Traditional British food, but despite the white tablecloth and price it doesnt elevate itself beyond the average gastro pub. Dishes were too salty and not imaginative (vs a pub). The Haddock on beans was steamed with the skin still on which meant there wasnt much flavour. The pie was far too salty and consist of a Boeuf bourguignon which anyone could make at home. The meringue was alright but too chewy. If this was a £50 evening I would have liked it but £95 without starters and 1 drink is far too steep. On top the staff are adorable students which is fine for a cooking academy restaurant but not for this price level. There are many better place for this amount.

Great restaurant with lovely food, great service and nice atmosphere.

Quo Vadis Private Dining I booked a private room for a dinner to celebrate my 60th in September 23. 15 minutes after we arrived the DJ in the private room next door started playing very loud music. As a result we were unable to talk across the table, unable to hear the playlist my friend had created for the evening and I had to spend time dealing with the Quo Vadis team instead of enjoying my celebrations. The duty manager took steps to try and improve the situation but was unwilling to do the one thing that would have helped - turn down the music next door to a sensible level. There was insufficient staff in the 15-minute window my guests arrived and serving plates that were not heated so a number of us ate cold steak. The approach to presentation can only be described as cafeteria-like, certainly not the promised Feast. I should say that the quality of the food was good. A sensible discount was negotiated after a laughably unacceptable initial offer from the head of events at the Hart Group. Sadly I cannot rerun my 60th birthday celebration.

Friendly staff, food came quickly. Both starter and main tasted pretty good!

Last week, we had an amazing dinner at Quo Vadis in Soho. The service was outstanding the staff was really nice and took great care of us. The food was delicious too! I tried the eel sandwich, which was really good. But the standout dish was the rabbit with girolles (which I did not order, so tried to steal some from my partners plate - so so good). It was fantastic! The rabbit was tender, and the girolles added a great earthy flavor. Every bite was a delight! The atmosphere at Quo Vadis was cozy, and the whole experience made our evening special.

A clean sweep of 5 stars across the board. If I could give more I would. Quo Vadis is one of the finest examples of how hospitality should be. Here s what I liked: EXCEPTIONALLY good service. I mean really good from the moment of arrival at reception to that of the knowledgable and delightful Lily who made sure my table was so well looked after.. The food. I mean it s hard to fault anything from Jeremy Lee s kitchen. The decor and ambience. The balance of music and volume is spot on, the room warm and inviting. The price point is not outrageous and you feel the experience is worth every penny. What I didn t like: N/A Do I recommend going? YES Will I go again? YES Was it good value? YES Price point: $$$ Overall a fantastic, faultless dining experience. Well done Jeremy and your team at QV. Can t wait to return.

Wonderful lunch. Great atmosphere. I couldnt resist buying his cookery book and Jeremy kindly signed it for me. The pie was perfection.

I dont normally write online reviews but felt I had to write about one of my most wonderful restaurant experiences last night. Quo Vadis gave us absolutely knock your socks off food with really relaxed and lovely service. Thank you to Lily and the team for a wonderful birthday evening. Max and Emily

I hadn t been to Quo Vadis for years but will definitely not leave it v long before going again. All the food we had was spot on but the smoked eel sandwich was a highlight. My husband had the chicken veloute pie, which was rather large but he managed to eat it all! In fact th3 turbot, terrine and ille flotant. The vibe in the very pleasant dining room was relaxed and the staff, particularly Ivy and the receptionist were particularly lovely (and professional). Good value too. The only small criticism that, when the air con kicked in intermittently, it got quite cold. Highly recommend!

I have been before and its certainly an amazing experience. Staff are genuinely warm welcoming and knowledgeable. The ambience is perfect and the food just amazing. My friends first time she loved it we will be back. The soup was so creamy I had the chicken pie which is the best ever even managed a dessert cant wait to return. Vegetarian options: Not personally tried but there is a good selection.

Each dish was impeccable and innovative. Courteous service and great location in Soho.

Absolutely fantastic - with nothing not to like. This is where discrete and accomplished hospitality meets exceptionally prepared, honest food. I m an enormous fan.

Just eaten there.....we had venison and eel to start and both had turkey pie for main. Venison too peppery, eel very horseradishy....pies were reminiscent of the food at newent community school in the 90s. While we had a good evening and nice chat the food was below average and Id never go back.

Overall a bust. The smoked eel sandwich was spot on. Very nice dish. The chicken pies were uninspiring. Flavorless. Leeks would have been a nice addition for flavor. One of the pies was very dark and somewhat over cooked. Fegato... Forget it! Salsify was unimaginative. The server forgot to bring another requested martini, and neglected to ask if we wanted another bottle of wine. The wait between starters and the entrees was FAR too long. My first and final visit.

Excellent, interesting great food at a fair price with efficient, engaging service.

Style and Character: Quo Vadis recently underwent refurbishment, and the updated aesthetic is pleasing. The red sofas in the dining area provide a structural elegance, although there is a slight issue with draftiness at the table next to the stairs. Food and Drinks: The food and drinks are a delightful blend of seasonal and British offerings. I had the pleasure of trying their December pie with turkey, and it was excellent. Service: The service was noteworthy, with our waiter displaying a high level of professionalism. Despite opting for a three-course meal, we found ourselves in a bit of a rush after dinner due to the need to vacate the table for the second seating. In summary, the overall experience at Quo Vadis was good, and I would recommend it. While the drafty table and the slight rush were minor inconveniences, they do not detract from the positive aspects of the visit. Given the commendable service, I see no reason to deduct a star for these issues.

Excellent Soho restaurant run by the brilliant chef Jeremy Lee who was previously at the Blueprint Cafe in the Design Museum when it was on the Southbank. We had two starters - peppered venison with pickled prunes and puntarelle with anchovies - which were both great. We followed these with two main courses - fegato alla Veneziana (calves liver with onions!) and a cannelloni dish with cheese, pumpkin and chard - which were also terrific. We accompanied the food with four glasses of very good wine. Very friendly and helpful staff.

The concept is very innovative and the food well presented with interesting flavours, small plates are tasty but not all they work in a cohesive way, so maybe some recommendation of the waiter of what to mix and what not to would be better. Mains were outstanding, my partner loved the pie and I loved the halibut. The ambience was ok and the place was overall very pleasant. What this place fails is at service, our drinks took too long, we got the first round after the small plates, I asked for the drink menu again and it took close to 5 minutes to get it. We have to ask for water, missing fork and the check twice. Unfortunately the service doesn t make justice to the potential of the food.

Love this place. Sit outside in the sun, watch the world go by eating a lovely smoked eel sandwich washed down with a glass of wine. Great place for lunch anytime.

I held my 40th birthday party here and took the blue room and the Marx room. Everything was wonderful - the space is beautiful, the drinks were good, and the staff were superlative. There was an excellent party atmosphere and that was due in no small part to the accommodating, professional and friendly staff. The only feedback I would give is that there wasn t enough food - but perhaps we re just greedy :) Highly recommended!

Very relaxing atmosphere, lovely staff, great tasting food. Will be coming back!

A beacon of seasonal, regional, British brilliance. Onglet with pickled walnut; fragrant chicken pie and chips. The Great Dame of Dean Street indeed.

I often say its the people you are with that make a good atmosphere but this place also helped. Great venue, all the staff I encountered were spot on. Food marvelous and wine pairings were excellent. There were 22 of us in the Marx dining room and adjoining bar. A wonderful time .

Excellent food and service with a really creative menu.

A beautiful room, excellent food and wonderfully attentive service. Top-ten in London.

Everything was excellent, from the food to the ambience to the staff

Very disappointing meal. The chicken pie special was very dull, cabbage tasteless, the sauce for the partridge was spilled from the plate. I won t go again

Food was good but all felt very rushed .. Immediately, after removing our plates, cash device arrived. Surprisingly, there was no one waiting in the entry.

Absolutely SUPERB from start to finish. Quo vadis hosted our Christmas party and I may run short of superlatives to express how wonderful the event was. The staff were not only staff but actual hosts, kind, polite, attentive. The food was delicious, the wine list.... hooooo the wine list! The Venue is beautiful and the location perfect. I cant recommend it enough.

Service was great - our waitress Ayla was perfect. Friendly and attentive throughout. No need to ask for anything except the bill at the end. The food was really tasty, but the portions are easily shareable which they dont tell you. We ordered 2 starters, 2 mains and 2 sides and there were loads of leftovers. Really good sides. Starters delicious. Some of the best roast potatoes weve ever had. Nice wine and nice that you can buy a carafe. The reason Ive deducted a star is because the place is DEATHLY quiet, which leaves no sense of privacy and you can hear everyones conversations, which, judging by the old-school clientele of this place, will be either bearable or really annoying. Some music please!