Sabor in London

Another great dining experience for my wife and I, as we chase Michelin, recognized and starred locations. The food was amazing, great flavors, well portioned, and cooked perfectly. The squid, while Im not a huge fan, was the best Ive ever had... not the chewy meat Ive had so many times. Our favorite small dish was the fried monk fish, very satisfying and flavored well with the dipping sauce.

I write this review to cover the points I didn t find in other reviews prior and I hope it helps others decide and the owners improve. We had the octopus, monkfish, black pudding and the lamb, of these the most interesting and flavourful was the monkfish tempura, which is odd that the best dish is a tempura in a Spanish restaurant. The other three were not bad, but they were a let down. If the chef s are reading this: I d add saffron to the lamb, it s how we do it in India and if you re okay learning from Japan, I d surely urge you to consider taking this input from India. It ll cut through the fat and make it so much more enjoyable to eat, trust me. For the Octopus, it would be great if you didn t make the octopus swim in the oil and maybe give the oil on the side, as the soggy octopus loses the wonderful snappiness that s inherent from roasting them. Lastly, the black pudding; while the rest were pretty clear how we were to eat them, this felt confusing. A couple of black puddings, some sausages and roasted pepper placed around a plate doesn t really help us figure out how to eat it. I d also add something sweet like a jam or a balsamic reduction, I had to spread the jam from the monkfish dish to the black pudding, just to balance the flavours. I m no chef, but the food was always missing my palate, and I hope the points above simply help the restaurant become better. The waiters were lovely, but I do wish they told us we ordered too much, or at least gave us an idea of the size. Our table was at 10PM, and we had 10 minutes after arriving to finish placing the order as the kitchen had to close. It was haphazard, and it would have been helpful if they emailed the menu to us so we could prepare ourselves better. Finally the dessert, we shared a white truffle dessert. The texture was average, the flavour was good, but like the rest of the night it didn t satisfy the soul. We would have enjoyed the dessert more if the waiter didn t tell us it s like panna cotta . We expected something completely different from what we got. The dessert s texture was more akin to the Indian dessert Sandesh than it is to a Panna Cotta. Overall, when I left I was annoyed with myself. The food was average, but what really got my goat was that we over-ordered for 2 people. I simply wish the waiter told me that when I repeatedly asked him. He kept saying for me, it s not so much and what is one supposed to conclude from that? It s more helpful to say the lamb is around 500gms . I hate it when people just shit all over restaurants for no reason, and I hope I am not doing that here. It s my experience but the food could be elevated with a few steps, the service can be more communicative and detailed. But it s likely that we went too late and the kitchen and its staff were fatigued. I hope to visit Sabor again in the future with friends to have the full pig, and I m praying that the owners don t see this review as hate posting.

Food was awesome. Quaint restaurant.

Wonderful food and service. Tried a few things and wasnt disappointed in anything. Price is pretty reasonable, too.

Amazing all round. Brilliant food, great service, super friendly and very kind. 10/10 and would come again! Loved the full experience. Food : 5/5

I arrived about 6pm and asked for a seat at the counter. It was completely full and the server said it would be about 7.30-8pm until space was available. Obviously they cant magically make seats become free so I was fine with this. I was then told I had to sit outside and wait and that under no circumstances was I allowed to leave the premises or I would lose my place in the queue. I was already a bit annoyed by this (plenty of bars right next door - why do I have to stick around outside for 1.5-2 hours?) but agreed thinking at least I could enjoy a glass of wine or two on the patio. I waited outside for a fair few minutes but nobody came to offer me a drink or even a glimpse at a menu so I left and went to Barrafina. Perhaps the food is great here and it was certainly busy on a Wednesday night, but the service is woeful. Why make it so complicated to spend money? Either take bookings or let people wait in a nearby bar. At the very least you could make the effort to bring around a drinks menu.

Amazing food , top quality ingredients used. Great Service. Lovely Atmosphere.

The food was amazing and there was a good atmosphere, but the service wasnt great. We came as a walk-in for the counter/bar dining just to try a few dishes. We were asked to wait in the bar, which was fine, but we were actually sat at a table behind the stairs and werent offered a drink while we waited. Once seated, it wasnt really clear how ordering dishes worked, and while we were halfway through a dish, we were asked to move seats to accommodate another group.

Wanted to try Sabor for a while, did not realise it was so close to Regent Street and stumbled across it. Lucky to get a walk in with only a little wait either way a beer. Really good tapas/ sharing plates and good busy atmosphere. Perfect lunch.

I have been already 2 times. The food tasted so good the first time that I needed to try a second time for different dishes and I left very satisfied with what I ordered. I found the causa peruana, the steak and Ceviche the best of the different dishes I tried. The quality and taste of the food is balanced to the price. Parking: The hotel has some parking lots in the garage reserved for the restaurant Wheelchair accessibility: The Restaurant has an elevator that goes from entrance or parking underground to the top.

Lovely lunch experience at the counter. Delicious food and attentive staff.

Best spanish restaurant in London and well deserving of its Michelin star Great food and great service Food : 5/5

Would highly recommend. Incredible service and the food. Absolutely love!

70+ (Luxury Venues) Berenjak Soho: Focused on appetizers, great flavors. Hide: Michelin star, lunch menu 80 pounds. Sabor: You can sit at the bar table for a nice, affordable experience. Core: British fine dining (around 200 pounds). New: Their appetizers are good, but not recommended for those coming from Istanbul. £30+ (Mid Segment) Happy Lamb: A good option for a hotpot experience. The Coal Shed: Recommended for Sunday Roast. Dishoom: European style Indian restaurant. Bakery: A modern place for Turkish cuisine, pita and lahmacun are recommended. The Real Greek: Raki-meze concept. £10+ (Budget Friendly) Pited Olive: Turkish flatbread, narrow and crowded. Osphaz: Uzbek cuisine, pilaf and manti suitable for Turkish taste. Curry House Coco: Cheap and delicious Indian food. Umut 2000: Kebab shop in Harringay area. Pizzerias Japes: Chicago style deep dish. Sud Italia: Mobile pizzeria, a delicious option. 50 Kalò: One of the recommended pizzerias. burger places It is stated that burgers are generally standard in London, but Honest Burger and Truffle Burger should not be preferred. bars Big Chill Kings Cross: A bar with a terrace. Anchor Bankside: Seating area by the Thames. The Worlds End: A large bar with a metal concept. Bounce: An interesting bar with a table tennis concept. cafes Qima: Favorite cafe, good coffee with special options. Omotesando: Recommended coffee shop near Oxford Street. Patisserie/Bakery Tamini: Desserts that are successful in terms of price/performance. Paris Baguette: Beautiful cakes, but poor venue design.

We had a great experience at Sabor. The service was super friendly, food was delicious (the pulpo is a must!) I highly recommend it!

I ve been to hundreds of restaurants in London and this makes my top 5. Food and service is exceptional! If you can tough out the fact that it is walk-in for the counter, I would 100% say it is worth the wait. Cant recommend it enough!

Visited on a busy Saturday evening. 2hrs wait. Food was good (not die for tho), but the guy taking order at the counter did not bother to hide his impatience and kicked us out the second when we finished last course. With £200+ for two ppl, I d expect better service

Just normal food . a bit salty, nothing impressive. Iberico pork not recommend, very dry.

Great food and service. Is it expensive,yes. Is it worth it, yes.

The store is very warm and the air is filled with the aroma of food. From the open kitchen on the 0th floor, you can see the enthusiastic operation of the chef. It is a triple enjoyment of sight, taste and smell delicious

My favorites were the cuttlefish, seared tuna, octopus and black rice. Make sure to check the daily menu.

There are different menus upstairs and downstairs; The upper floor represents northern Spain and the lower floor represents southern Spain. Everything we ate was delicious. You should definitely eat especially the ones with prawn croquettes, octopus and monkfish

Hands down our favourite restaurant in London. It ticks all the boxes in terms of great food, attentiveness and has a real buzz.

Having lived in London over a decade I would probably go as far as saying that this is my single favorite restaurant in the city Consistently amazing food, unpretentious, and a lovely atmosphere

I have been here a long time ago, but I forgot to review this place. And this is a very special place, Michelin starred, a restaurant that elevates the whole concept of tapas to a new, stratospheric, level! In case you are 2 or more, the Asador upstairs is where you can expect to get a masterfully cooked Cocinillo( suckling pig ) together with all other dishes that are complex in their simplicity, all have a depth of flavour rarely equalled anywhere else in London . I was in my own, without reservation, and I was lucky enough to get a table downstairs. The downstairs is walk-in only, but it has the same spectacular cooking, and the service is faultless, warm, kind and smiley. The coking happens right in front of you, and there is no margin for error. The cuttlefish croquetas were outstanding, the tuna was incredible, the monkfish tempura was wonderful, so was the rubia Gallega sirloin with Jerusalem artichokes. I had a Godello wine that was the perfect match with the food . I ended this spectacular meal with 2 desserts, a pine ice cream and uvas, and a tartlet with mascarpone, mandarin and whisky, both incredible! My last little treat was a great sherry, a perfect ending to a perfect experience . A special mention to the service, everybody was so nice and warm, I felt like I was talking to friends rather than the chef or the waiting staff, everybody was fast, efficient, wonderful. I cannot wait to go back ! Thank you guys you were all amazing !

If you havent been, you really should.

We had a wonderful meal here - this is my favourite Tapas restaurant. Every dish is amazing- try the pumpkin croquettas- sublime. The staff here are talented, engaging, and so knowledgeable and passionate about the food. Every food experience here is excellent

Simply incredible! Came here for a birthday dinner and I really can t describe how amazing the food is at Sabor. We both said that it was the best meal we have had in London for a very very long time. We had the specials of pumpkin coquettes (sublime), the crispy artichoke (I have never been able to describe sometime as melt in the mouth but this was delectable and simply melted on the tongue), then the octopus (a must after watching the chef prepare it), and a quarter suckling pig (literally fell off the bone with deliciously crispy skin on top) and we had the gem salad as a side (which for something relatively simply compared to other items on the menu was incredible!) The service was flawless and yes we noticed it was a 14.5% service charge - it didn t matter - we were more than happy to pay the service charge! (We actually had good service in London - what a joy - it does still exist!!) (I thought the SC was usually 12.5% but maybe I haven t noticed the creep up across the board) Our bill was high for 2 but we enjoyed a very nice bottle of red wine and then 2 glasses each afterwards which pushed the bill up. However, for me, it was worth every penny (it is very rare I can say that after meals in London nowadays). We can t wait to go back - it is a MUST to visit - book well in advance as tables are booked up within seconds!!

The menu on 2nd floor and ground floor are different. Better booked in advance as the queue gets busy as soon as they open. Got a table for only 2 hours so netter decided your main quickly as it can take up to 45 mins to cook (lamb and beef). Lamb shoulder is good, love it with the caramelised shallot. The dry aged beef was at least 48 days but a little too chewy for me.

So GOODDD! Nothing else. Will definitely come back PS walk in queue at 5pm (open at 5:30pm) if you didnt book a table in advance Food : 5/5

What can I say my 5th or 6th time here. Brought my mother who was bored of me talking about Sabor. She is a tough critic and when we left she roared with joy 10 out of 10. @sabor thank you for a glorious lunch @nieves your smile and welcome to us was beautiful

The quality of the produce here is outstanding. Like most great spanish food, it lets the forementioned do the talking, with simplicity of the cooking not overshadowing it. Thats not to say the technique and forethought at Sabor here isnt high level. No, it takes skill to make food seem simple yet blows the palate. From the sour dough bread served with the most fruity olive oil to the decadent chocolate cake made with blue cheese, every dish from start to finish were faultless. My personal faves were the heavenly morsels of lamb chops and the octopus. Come here, sit back, and enjoy the most amazing Spanish dining experience outside of San Sebastian.

I went to the restaurant to make a reservation for lunch for the following day. Was ushered to the second level, and wasnt explained the options available for level one, which probably I would have chosen for a fun lunch experience with my sons. Food was generally pleasant but not outstanding by any means, thats until they served a 125quid Gallacian steak that was overcooked and unevenly cooked. I was looking forward to this, and really disappointed with it, but Zen, I accepted that they had a bad day and apart from the steak, the other dishes were okay. When asked for my feedback, they could tell we left the overcooked parts on the plate, and could also tell likely that I was disappointed, and I said the steak was overcooked without much dramas. The response wasnt great and in fact triggered me even more than the overcooked steak, because dont ask me for a feedback if you arent prepared to accept it. I didnt even call the chef or wait staff over to complain that they over cooked a beautiful piece of meat after paying 125quid for it, I just kept quiet and wanted to enjoy my time with my sons. My 12 and 14 yr old boys has eaten enough steak in their life time to comment that its overcooked, and honestly you would expect better cooking at Sabor. It was a silly reply and trying to defend that its normal that some parts of the steak will cook differently than others and offer no apology for the badly overcooking it. I cooked better steaks at home and more evenly, and if you cant execute it well in a Josper oven then maybe take it off the menu. A self respecting chef would be able to tell that it was overcooked and accept that its below his standards. Again, I wish to stress that my unhappiness wasnt so much the premium steak was overcooked, Im probably cringing more that a good piece of meat was so poorly wasted. However, if you asked for my feedback and wasnt prepared to take it, and in turn made it sound like its normal and that Im stupid and dont know what Im talking about, I think that reflects very badly on you. Also worth mentioning that the chefs look very agitated and didnt look like they were happy to be there. Going through the motion, and at one point had a bit of a drama telling off a new wait staff who was serving us. This lad is young and new, green but I really appreciated that he was trying and credit to him, he was the saving grace through the lunch. But its a very bad look when the customer who is paying hundreds of pounds to have an enjoyable lunch, witnessing some of that toxic behaviour. Its hospitality guys, even when things dont go well, remain professional in front of your customers who pay top dime for an experience. If this is what goes on when customers are there, I can only wonder....

We had dinner at Sabor and it was an incredible experience, It definitely met all our expectations. Our waiter Raul raised our dinner to another level with his knowledge of food and wines We will return just to put ourselves in their hands and try the rest of the menu. Gracias Sabor Will be back!

During my research about London dining it was hard to miss Sabor, hence we made a booking and arrived early with much excitement. The staff were great and explained the menu, the specials as well as their own personal favourites. So then why the 3 star rating? - the place feels really chaotic, people running up and down the stairs - the toilets are filthy - the open kitchen is a nice concept but weird to have guests coats hung right next to it, our jackets smelt like oily pork - the flavours were a little one dimensional, the suckling pig was just ok - for what you get the price is pretty punchy, we re used to paying premium but this felt off. I get that the location also commands the price but the food should hit it out of the park.

My boyfriend and I had high hopes for our anniversary lunch at Sabor, especially given its 2nd floor Michelin rated status, but unfortunately, our experience was disappointing. During our meal, the waitress accidentally spilled sangria on me, soaking my new clothes and breaking the wine glass in the process. The glass shattered over my lap, and tiny shards ended up on my pants. Thankfully, I was wearing jeans; if I had bare legs, the glass could have easily cut me. It was a dangerous situation, to say the least. Though the staff offered to cover the dry-cleaning fee, it didnt account for the immediate impact on my day. They helped by using soap on my shirt, but red wine stains aren t easy to remove. My wet, stained clothes left me cold in the rainy weather, and being on vacation with a limited wardrobe, I couldn t get them properly cleaned. Since dry-cleaning stores don t open on Sundays and we were leaving on Monday, I couldn t salvage the outfit. Having the customers find and take their clothes to the dry cleaner is also an extra complication and it is very inconsiderate. While we tried to stay positive for our anniversary, the incident affected the rest of our day and plans. It was also disappointing that we were still charged in full despite the mishap, which, for a Michelin-starred restaurant, was unexpected. We didn t want to make a fuss considering our date, but we felt the level of hospitality fell short of what one would expect at an establishment of Sabors reputation. Our experience didn t match the standard we d hoped for, and I hope this issue is addressed so others don t have a similarly disappointing dining experience.

Really, really good. Don t be put off by the fact it s off regent street. It s got very genuine Spanish feel with some unbelievable food and very friendly service. Go for it.

Sat upstairs (el Asador). Casual atmosphere and attentive service. The waiter was very knowledgeable about the food. Prawn croquetas and the sucking pig were the stand out dishes. The smallest size pig and octopus were plenty for four, allowing us to try lots of the menu. The desserts weren t really to my taste

One of the best Spanish restaurant in London, warm and welcoming vibe, everything we order is perfect.

Attentive service and excellent food cooked in a partly open kitchen.

As fabulous as ever, Pedro was a star looking after us.

Delicious food, beautiful place!!! I definitely suggest it when you want to have a wine with unique tapas!!

Amazing food !

Best Spanish restaurant I have ever been. Everything I had was wow . Definitely will be going again soon. Highly recommend this place who loves a good food

Food was great, menu was very interesting, and each dish delivered. Shout out to the waiter Raul, who provided me with the best service Ive ever received - Hes knowledgeable, and provided the best recommendations. A must try, and completely justifies the price point.

I took my kids and my mom for Spanish food for the first time, and they all loved it! We enjoyed the Segovian suckling pig, monkfish tempura, seafood rice, crisp fried pigs ear, pulpo a feira, and their special melon with jamón. We finished everything because it was all delicious! I recommend booking a table in advance. The restaurant has both upstairs and downstairs seating; we dined upstairs.

Overhyped place with little taste! Utterly disappointed by the food at this place. Like many places this is just hyped up and no flavour. I have lived in Spain for many years and was excited to try their cuisine. Its unfortunately overpriced and really bad. I tried over 7 dishes and all of them were mediocre to bad. Did not finish a single one of the dishes.

Quick service for food. Staff really helpful when choosing what to order. Let me try 2 different wines to make sure I would like what I had picked

This restaurant opens at 12 noon and there are already people lining up waiting for it to open at 11:30. It is worthy of being a one-star Michelin restaurant, and many fans come here because of it. Of course, the food quality is also outstanding. The food presentation is exquisite and the price is certainly not cheap. During lunch, the chef will also perform the trick of cooking Spanish octopus several times for everyone to take photos and keep them. The overall atmosphere of the restaurant is also very good, and it was full of customers at noon. This restaurant is worth recommending, but the price is not cheap.

Not only the food is incredible, but also the way the staff is - just another level. Loved every minute of it.

Ive wanted to go to Sabor for a very long time, on this occasion, we booked in advance and dined at El asador, the dining room above the lively tapas bar that you initially walk in to. Upstairs offers a bright dining room with an open kitchen and several tables in a casual setting. Our menu was presented alongside the specials board and we chose a few items to share amongst the 4 of us. There was a few tapas plates and some larger sharing plates too. We opted for Prawn croquetas which were stunning, Tortilla which was classic and good, plus Grilled courgette with romesco and cheese which was very good. We also tried their Turbot fillet with a green sauce which had a crisp skin and succulent flesh. Then we moved on to the suckling pig which was my main objective for eating upstairs. This is served in 3 size options, the smallest one is £80 and served 4 comfortably. The skin was thin and crisp in a way Ive never seen in London and the meat was delicious! Especially with the additional jus. We opted to eat this with their Patatas with 2 sauces which were insanely good and we ordered another portion. We ended with the Beef rib which was £105 for a bone-in 850g piece. This was cooked absolutely perfectly at the medium rare requested. The fat was exceptional in flavour and the meat was charred perfectly with a touch too much salt, just the way it should be. This was served with a tomato salad and provided us around 3-4 slices per person. In terms of value for money, you certainly get more meat with the pork and a more unique experience, but the beef was excellent. Ideally both between 4 worked perfectly. Overall we really enjoyed our time here, we found the service to be speedy, knowledgeable and appropriate. I cant wait to return and try the tapas bar!! Well worth the long wait to visit!

The dining experience was excellent, staff was friendly and the food is excellent Really recommend this restaurant if you are near this area ( All photos are from The Counter section)

Food is nice but service is subpar . Felt unwelcome also Even gave me different hefty bill that s not my order. Food

I went for my friends birthday and couldnt find fault in anything. Left smiling inside and out.Suckling pig and Riccota figs with beef were my favourite dishes. Thank you Sabor xxx

Amazing food and staff are very attentive. Presentation and vibe very good.

Really good food! We had the octopus, a tortilla, arroz negro, croquetas and pan con tomate and everything was delicious. We also got desserts and wines which were also really good. We dined at the counter. Only small thing is that portions are quite small.

Outstanding Spanish food, and good value given the standard!

I used a birthday voucher for our evening and we were not disappointed. We ate in El Asador and we were given a fantastic table where both myself and my husband could watch everything that was going on. The food was absolutely delicious and the staff great. Especially the very lovely and attentive (but not overly attentive) young man from Scotland (sorry, did not get his name). Too busy eating and drinking. Loved our evening. Thank you.

Delicious food, amazing staff and atmosphere

Terrible service, they charged me 100 pounds and I have never received an email confirmation from them stating that I have a booking with them. They subsequently refused to refund the money and take any steps to eradicate the error. If I made the booking, I should have received a least a text reminder or email confirmation. Definitely avoid this irresponsible restaurant.

I am in love with this place where 5 is not enough stars to describe how excellent this lovely establishment is From checking in at reception with the lovely team, to have flawless service at my table with extraordinary dishes they offer, to high-fiving them on my way out were such wonderful experience on my food venture. Every plate I had was extremely flavorful and delicious. When I had their fried pig ears, I ended up calling my Spanish friend out via text mid-bite for this never-before-introduced dish by him and it was that good. They also popped in the next day with their reservation portal to make my next visit easier which is a nice touch. I can t wait to go back here, it is now my absolute new favorite restaurant in London. Thank you team, you all are incredible!!

Love the Sangria. We were seated at the bar to wait for seats at the food section (the place fills up as soon as they open their doors at 5:30). Staff super friendly and accommodating. Food of course is superb.

Amazing food, outstanding service. Definitely recommend to anyone.

A small plate of everything you like. Love the octopus and the brill, tortillas are good as always. The Decoration of the Wall touches my heart. Great time here. Will Come back. Omar, the young waiter who served us. Very thoughtful and look after us. Thx

This is my second visit. What brings me back is the Segovian Suckling Pig . I m really curious about how they manage to roast the suckling pig skin to be so crispy while keeping the meat so tender. The other dishes I ve tried, like the octopus, have all maintained a high standard. I especially enjoyed the wild mushroom salad. The only downside is that the table was too small, and it felt like the dishes were about to fall off at any moment.

From the moment we stepped into Sabor (with long wait at the bar), we were transported into a world of culinary artistry. The ambience strikes a perfect balance between elegance and warmth, with soft lighting and tasteful decor that immediately makes you feel at home. Each dish served was nothing short of a masterpiece. The chef s innovative use of ingredients, masterful technique, and respect for tradition all come through in every bite. The desserts ( Madelein with Time gelato-special of the day) were a delightful conclusion light, inventive, and impeccably balanced. Every element on the plate had a purpose and played its part in an unforgettable symphony of flavours. This is more than just a meal; it is a journey. It s no wonder they ve earned their Michelin star, and I wouldn t be surprised to see more stars in their future.

Delicious seafood rice, suckling pig, baked eggplant, and dessert. Friendly and helpful service. We had a great time

Great tapas

Shocking food for the money Then to cap it all after giving us deserts and drinks we were firmly told we had 5 minutes to gulp it down! The pulled pork empenadillitas were like something from Greggs and a lot smaller. Very disappointing . Looked better if you eat downstairs .

Fabulous. The food is superb and the service excellent. We will be back soon I hope!

Food is good, service is attentive. Not quite value for money.

Sabor London, nestled in the heart of Mayfair, is a vibrant celebration of Spanish cuisine, offering four distinct culinary experiences: La Mesa, the Counter, the ground-floor Bar, and El Asador on the first floor. Each space provides a unique understanding of the rich tapestry of Spanish cuisine. Our journey led us up the narrow, winding stairwell to El Asador, where we indulged in the Segovian Suckling Pig a dish that stands as the jewel of Castilian cuisine. Be prepared to be blown away by this iconic offering, which is roasted to perfection in a traditional wood-fired oven, yielding a crackling, golden skin that gives way to impossibly tender, juicy, and flavorful bites of the meat. The pulpo a feira, a Galician-style octopus, exemplifies Sabor Londons dedication to authentic Spanish fare. Each tender morsel of octopus is elevated by a delicate balance of mild and hot paprika, which enriches the olive oil s luxurious depth. The dish is a simple masterclass, allowing the ingredients quality to shine through. The seafood rice, steeped in a rich and flavorful broth, features an array of fresh seafood, including shrimp and fish. The dish s creamy texture, reminiscent of a well-executed risotto, pairs beautifully with the delicately cooked grey sole, making it a perfect shared plate experience. Our evening at this Mayfair gem was nothing short of enchanting, and its clear why Sabor London earned its Michelin star in 2018. The restaurant is a true testament to the vibrancy and depth of Spanish cuisine, offering an unforgettable dining experience in every bite.

Eating at the counter was a real experience, the ingredients were fresh and the dishes perfectly balanced. I advise! I recommend the lamb

The eggplant has the flavor of roasted pork with dried plums and vegetables, and the squid is the most tender I have ever tasted. The chef showed how to make skewers with boiling water 7 times up and down 7 times. Isn t this how we cook chicken in vain?

Good Spanish food

You can come, but its not necessary Be it food or service

Overall, I d definitely go back to Sabor for the food, but the service was very rushed. I know they close at 12, but with everything we ordered and the half bottle of wine still unfinished I d expect them to be more accommodating. However, the food was incredible, portions are small but the flavors are so big. 10/10 on the suckling big and I highly recommend to get whatever specials they have because they were the standouts. Sole Fish, empanadas, melon

Seriously good semi casual dining experience. The lamb sweetbreads were delicious. Dietary restrictions: Make sure to be very clear with the staff about what you can and cannot eat. They are very accommodating.

Sabor was my first ever Michelin-starred dining experience, and it lived up to and exceeded my expectations. The staff were warm, friendly, and helpful. One of Sabors endearing aspects is that the majority of the walk-in seating is at a counter that looks in on the kitchen, allowing you to watch the staff at work and allowing them to interact with you and occasionally narrate what theyre doing. It made for a friendly, easygoing, and interesting environment. The restaurant itself is also charming and beautiful. The food was delicious and everything was prepared impeccably I couldnt detect any mistakes or shortcomings in the dishes we were served. I had the piquillo croquetas with Manchego cheese, the ricotta and crab brioche, the seared tuna with ajo blanco, the piquillo pepper stuffed with braised oxtail, the trout with figs, and a cheese selection for dessert. Every dish was flavorful and incredibly interesting. The croquetas were my favorite and I highly recommend them, but you can order anything on the menu and it will be delicious and cooked and plated flawlessly. Michelin-starred restaurants are not usually in my budget for obvious reasons, and Sabor is not a cheap dining experience. But if you want an extra-special dining experience, Sabor was certainly that for me.

Spanish gourmet restaurant recommended by the Michelin guide. Its worth the detour! We hadnt booked but after 25 minutes of waiting at the bar with a sangria we were able to sit at the counter right in front of the stove. The staff is very welcoming and smiling. We were well advised. The products are fresh and cooked instantly before your eyes! And its a treat. You have to look at quality and not quantity... otherwise it hurts your wallet... 165 for three for starters, main courses and drinks. A little noisy but relaxed atmosphere. Dietary restrictions: Everything is prepared instantly, so I think they can adapt

Good food plated beautifully with slow service and sky high prices for tapas. Save your money and just fly to Spain for the same quality and 4x the quantity. Worth a Michelin star? Maybe

Our little table next to the lousy toilets The servers are not up to par The food is good nothing more You have to be Asian to have a good table

Amazing food, friendly staff making a great eating experience

I find it difficult to convey how disappointed I was this with this experience. We were told the £45 per person La Mesa menu was like a starter by our host. She proceeded to attempt to add items to our order that we did not want. I have been to Michelin restaurants before and this is without a doubt, the lowest quality of food, paired with the smallest portions received. It s possibly one of the worst meals I have had in London. To make things worse, the host told us certain items were complementary but then added them to our bill (approx £100 extra). To me this behaviour is unacceptable, especially when the restaurant only offered to give a partial refund for some of the items that weren t ordered. I was tempted to report the matter to the police.Please stay clear of this place as I wouldn t want anyone else to go through the same experience.

I had high expectations, but sadly, some basic things were just a letdown. The food - The prawn croquettes - beautiful, melted in your mouth. Monkfish tempura - light batter, soft flaky fish but lacked seasoning. The bread and olive oil - this was poor; the bread was cut freshly, which we saw, but only one slice was warmish, and the other was stale and cold. The little olive oil you get just was stingy. We ordered some more again as we had sauces from the squid we wanted to dip into, but again, the bread was just dry. Super disappointing. Patatas rojos - were gorgeous, and the sauce was amazing. Pulpo a feira (squid) - was, unfortunately, just average; some of the squid was just mushy. For the price, expected something more... The tomatoes and egg dishes were, unfortunately, quite watery. Paella was a small dish but enough to share if you order a few more from the starters. Cooked fresh to order. It was good - but 2 little prawns...? Overall, it was creamy and rich, but it just lacked depth of flavour. The venue is beautiful, the staff are friendly. If it didnt come with the Michelin star I wouldnt be comparing them to other restaurants of the same rating. Just one too many issues to give it the 5 stars. My wife organised for my birthday, and although I enjoyed the food if it was purely an objective food review, then its a 4 out of 5. The total was around £170 for two with drinks, on the higher end for a lunch of this quality, sadly. Will keep an eye on when they change their menu and hope to try again.

Exceptional experience, glorious food and wonderful service. I have been here several times in recent months and each time it has surpassed expectations. The food is outstanding. Great service from Raul and a fun and interesting wine list.

The place is nice and quiet And the food is delicious Especially sweet We alerted them that there was no alcohol or pork The staff service is excellent I will definitely return to him, God willing 10/10

absolutely fantastic experience!

First time tonight and it was spot on. We sat downstairs at the bar but upstairs is a different menu. Food was full of flavour, and service was great and personable. Raul helped us make it a special night.

I used to go to Sabor before they got a star, and if I am in the neighborhood by myself and don t know where to eat I would go there as the food was great and service was really good. My recent experience was quite the opposite and I am not sure whether I would ever revisit. I went with my friends who moved out of the UK and returned for summer holiday and they would like to go back to have dinner here. Knowing that there would be a long queue when the restaurant opens at 5:30pm I decided to arrive a little earlier to queue for a table. I was the first one to arrive and was in the third place in the queue, in front of me there were a group of five (including a child) and a group of two. When the receptionist asked me how many people in my group I said we had five (including a child), she said she could not fit us in as they only had eighteen seats and there was a child in the previous group already. Then as my friends have not arrived she asked me to wait until we all arrived (which is understandable as this rule is stated on the website). Then they arrived in 2 mins, the lady started saying oh I can t fit you in as we don t take a table over four people for walk-in and I was vey annoyed and questioned why they did not state that anywhere and she said it was all on the website. I double checked and clearly nothing was stated anywhere about this ridiculous rule. We got offered four seats to squeeze in together with my friends poor girl. I don t understand how this restaurant would turn into a place like this nowadays. Probably because what happened before the dinner the food tasted not as good as before and I just don t think I would ever go back. There are better places in this city for sure. Kid-friendliness: Not at all!

Amazing all round amazing food amazing service

An unbelievable lunch at Sabor, we had to wait about 15 minutes for a table as it was very popular, but it didnt matter as the menus and food in the open kitchen looked incredible. The food was delicious, and we saw everything we ate made in front of us as we sat on the counter. The service was so efficient and friendly. The txakoli wine took me back to san sebastian. A terrific meal, highly recommended.

The food was sublime, we had some of the classics and some specials of the day in the counter. All dishes were divine and the stars of the show were the lobster and the white chocolate mousse. Service was very friendly and attentive.

Very God steak

The tapas style food was excellent. Waiting 2 hours was too much (our own fault we decided to wait). A call back system would ve been a better use of our time as it was our first day in London and if my husband sat he fell asleep. My suggestion is to go before they open or at 7 when the 5pm crowd is leaving. While waiting we had the tempura monkfish and the croquets which were tasty. Our service at the outside while waiting was poor service inside was the total opposite. The service was attentive. The whole mackerel and the Txistorra tortilla were amazing. We also got crab rice (it was ok), prawns(they were good but wouldn t order them again) these items were also on special. The mackerel was on special of a whole fish is on offer get it but you MUST get the tortilla it s perfection! I d go back just for the tortilla but I wouldn t wait 2 hours again

Heck of a meal! Cant wait to go back. Love the counter

Disappointed.. with everything. So small portion and taste was just eh but expensive. They put 14.5% service charge with no service. (refilled water once lol)

I work for crown state meaning we are management of the area. and the respect I get there is not very polite from one person name Pedro, we have given him chances. But we had enough. Por service from him he should go to training. UK not Spanish style as we are in UK. Food is over priced for what you get theres better restaurants I. E the Portuguese next door is amazing. We will not be going there no more. And I have reported the venue to my Heads.

The crème de la crème; the warm and friendly service rivals the excellence of the unbelievable food.

Sabor was exceptional! David welcomed us warmly and shared a brief, fascinating history of Spanish cuisine, and where everything in the restaurant was imported from which part of Spain. His attentive service made our dining experience unforgettable and the food was great. Highly recommend!

Poor service attitude. If you don t order a drink, you will immediately change your attitude. Even if you don t know how to drink, it won t work.

Remember to seat at the bar for better food! The dining area is a bit inconsistent

We ordered 5 dishes and two glasses. These three are our favorite food here.

It was alright. Was it the best Spanish restaurant in London? Not sure tbh, but we didn t think it was mind blowing enough to warrant the 2-week waitlist. The pork was a standout dish on the menu. We also enjoyed the tortilla (egg pancake). When asked what was good at Sabor, the service staff said everything. I find when service staff can t pick out specific dishes to recommend, it s as good as nothing is truly outstanding. Having service staff who can truly articulate and convey the menu to the customers is an important part of the experience. This shows that they re equally passionate about the menu and able to share that joy with the customers. Otherwise,

Eat well in London?, Taste. Some portions and some wines and like at home. And the staff Julio a crack.

Thanks to all at Sabor for a memorable lunch. Wonderful. Food

Sabor ! Where shall I begin :) Possibly the best Spanish food restaurant in London. Great service / menu choices and the food was just amazing & out of the world. It s a Michelin star restaurant but gives a vibe of a nice tapas restaurant in an old town area of any Spanish town. We tried the Spanish rice, the tempura, the ox tail bread and the steak ! Everything was delicious and mouth watering. The wine list is amazing and perfect to drink with the various items we ordered. We will come back soon. Verdict 5/5 Budget meal for 2 is easily £200/- and depends on how much you want to spend on wines. For more foodie pictures and content please visit my page @s50ush

Amazing food, friendly staff and excellent atmosphere!

Dietary restrictions: Very easily catered for non dairy allergy Food

Simply one of the best restaurants in London. We went at lunch and seated at the counter, service was friendly and super helpful, relaxed atmosphere, food at top level. I couldn t recommend more Food : 5/5

I would recommend this restaurant to all my friends! Cozy atmosphere and good service. Price/quality at this level of food cannot be found anywhere else. Unfortunately, the sobrasado is only on the menu temporarily, but we also recommend the pig ears. We recommend booking in advance (at least a few weeks). There is a part of the restaurant that is free to walk in, but it is almost always full.

Excellent food and ambience. Worth a revisit

The whole restaurant experience was fun. I can see some staff are really enjoying their work. Food was delicious and creative so I don t mind it being pricey, cos nowadays there s so much average food with high prices on the market. Sabor food is worth the price! There are interesting blackboards everywhere. We were lucky to only wait for 30min. I would love to try more dishes if I ve got the chance in the future.

Definitely takes you on a journey of tasting delicious food. Cant wait to go back. Susana & Tim Food

Fantastic food. Everything was delicious. Great service and a relaxed atmosphere

Great good fresh exciting tasty good staff very attentive nothing to much for them had the lamb ribs very succulent the sucking pig looked fab Good choice of wine also Food

Second time visiting Sabor, and it did not disappoint. Service was impeccable, food and drinks were exceptional. Particularly loved the octopus (pulpo a feira), seafood rice, fish (lemon sole) and roasted aubergine. Definitely will be back a third time in future.

A Culinary Gem in London Sabor is more than just a restaurant; its a journey through the rich culinary heritage of Spain. The attention to detail, the quality of the food, and the exceptional service all contribute to a dining experience that is truly unforgettable. Whether youre a fan of Spanish cuisine or looking to try something new, Sabor is a must-visit. Five stars, without a doubt!

Simple yet extraordinary, respectful towards produce, thoughtful, detail-oriented, humble and mind-blowingly tasty Sabor is a philosophy not just a place to eat at. It was the best meal of our lives. I booked a table at Sabor a couple of months in advance for my partners birthday occasion. The booking was for the upstairs area El Asador. On the entry, we were warmly welcomed, given a key and directed upstairs. Our host met us at El Asador, and took our bags and the key to lock the bags. We were shown to our table and given some time to browse the menu. Shortly after our host gave us a detailed and highly inspirational explanation of the dishes as well as the specials of the day. We decided to have crispy coated cod cheeks, scallops and crisp fried pig s ears for starters. For mains, we opted for Pulpo a Feira (octopus), Tortilla Gallega and a quarter of Segovian suckling pig with sides of Patatas Mojo Rojo (fried baby potatoes) and baby gem salad with sun-dried tomatoes. Our sangria arrived first and we didn t need to wait long for the starters. Cod cheeks had a light crispy coating outside and were silky and soft inside. Scallops were thinly cut and marinated, with lovely sauce, herbs and caviar. This dish was a work of art. The presentation was so beautiful almost felt sorry to ruin it. The flavour was perfectly balanced, all ingredients complimenting each other. As a fan of pig ears since childhood I looked forward to tasting Sabor s take on them. It was the flavours of my childhood taken to the next level. Pigs ears were so light, fluffy and crispy, they just melted on your tongue, and the drops of sauce around them perfectly complemented the flavour of the years. The starters gave a perfect boost to our taste buds, leaving us inspired to try the mains. Pulpo a Feira (octopus) was mindblowing. It was such a simple dish, executed perfectly and embracing less is more , immaculately soft and full of flavour. Don t know how I ended up even liking Tortilla Gallega, even though I am not a big fan of eggs. It was cooked to the perfect temperature, making it slightly runny once cut through and so flavorful. Could never imagine potatoes and eggs could taste this good. And last but not least, the start of the show Segovian suckling pig. These masterminds managed to get the skin of the pig super crispy but also light, with the meat inside soft, shiny and just falling off the bones. The pig came with flavorful dipping sauce. If you pour the sauce on the pig and dip sourdough bread in the juices while enjoying the succulent pig you will be mindblown. Even the side dishes of baby potatoes and gem lettuce salad were taken to the next level. Nothing overpowering, minimum ingredients, executed perfectly and celebrating the quality of the produce. The open kitchen was a nice addition to the experience. The atmosphere in the kitchen was reflected in the dishes. Everyone seemed to be in perfect harmony with each other, cooking with pleasure and enjoyment. Big thank you to Sabor for hosting us. I believe Sabor is the embodiment of what happens when a group of talented inspired individuals put their hearts in their work and do what they love the most.

The Sabor experience was amazing as the atmosphere, food and service was 5 stars! We ordered several items such as the suckling pig, seafood rice, squid and others. What stood out for us was the seafood rice as the flavor was deep and rich. The pig was a highlight too with its nice crunchy skin and tasty meat with just the right amount of fat. Price point is at the top end however the starter dishes were reasonably priced. Dessert was amazing and what also made the whole dining experience fantastic. Highly recommend this to anyone looking for a great eat and a night out in London.

They treated us very well, excellent service, very elaborate dishes. The portions are very small

I really have to tell you. This restaurant is my favourite in whole UK! I fell in love with it since it opened and it never fails me! Thank you.

Excellent blend of tradition and innovation. Really recommended.

I can t recommend Sabor highly enough it s truly incredible. The service (huge shout out to Raul) and the food was some of the best Spanish food I have ever tasted. I will definitely be returning!

10/10. Service, food, drinks, átomoand don t make you go through the rigamarole of emailing for a table. Actually have a phone number you can call. Michelin star well deserved.

I have been here many times, and the food was always amazing. But today I wanted to thank a waitstaff who has beautiful blue naila and a bit of green highlights in his hair for his exceptional kindness and attentiveness. He offered us help just when we needed.

Delicious lunch

Food was amazing. However the restaurant was extremely busy. It was not a problem for me but the staff gave me the impression that they were exhausted. Hope things have got better now.

Was taken here for lunch and can honestly say this is one of the best tapas bars I have ever been to. Friendly and efficient staff, great food and wonderful warm atmosphere. Can thoroughly recommend this little gem.

Food was absolutely delicious- justified one Michelin star! Was my second time there! Expect to see more of me! Food : 5/5

Best food I ve had in London, amazing atmosphere and very polite staff. Highly recommended.

The suckling pig is amazing.

The food in this restaurant is very tasty, some of the highlights were the roasted potatoes in pesto, seafood paella, and obviously the suckling pig. One flaw was how the octopus was a bit too soft. The service was absolutely fantastic, the food came rather quickly. The atmosphere was amazing and had some nice aesthetic. Even though this restaurant is not perfect, I would definitely recommend this restaurant.

The food is excellent but the restaurant is very informal and loud, which I wasn t aware would be the case. We were greeted and served by some very scruffily dressed people who seemed a tad reluctant to be accommodating to our request to change table (from a very uncomfortable corner seat on the way to the toilet!) and answer our questions about the menu, which was a bit of a shame.

Be sure to book early in advance. Previously, bookings were only made to the 9pm time slot on weekdays on the 5th day of the morning. The food is of good quality but the portions are small.

Always a pleasure eating at sabor. Twice now. Food takes a while to be prepped. Queue time at counter is long. Reservations recommended for upstairs (different menu than downstairs) Food : 5/5 |

One of the most delicious Spanish cuisine in London. A bit noisy but I really like the atmosphere. Staff were friendly & very supportive, even though the restaurant was very packed.

Probably the best restaurant in London all things considered. Food, service, atmosphere and drinks were on point! Cannot believe they only have one Michelin star!

Rude receptionist who argue and fight with customers

This restaurant is consistently fantastic. Every dish is as good if not better than the last, tried the lobster tonight and while expensive (£79) it was worth it! Cooked several ways and each bite was delicious! Seriously though, go try it, it s amazing! However, and this is the only drawback, it s not a cheap meal, but you get the highest quality of ingredients for the price paid.

Julio, was absolutely perfect. From start to finish he provided an outstanding service, and we are happy to say the the experience was 5 stars! Thank you Constantine

Wonderful food and atmosphere. Best Spanish food I ve ever had in London. Marga is a great host. Will definitely come back.

Every menu is delicious jamon is very delicious! The staff is cute and recommends what menu items to order. I really like it.

Yum yum yum. No bad comments.

The best food i had in a long time. Whole fish and Tuna tartar are super great. The service is outstanding. Real quality food.

Been wanting to eat at Sabor for a while now and it was well worth the wait. The staff were super friendly and attentive. Our waiter; lovely lad from southern Poland was really knowledgeable and had the best welcoming energy. The food was phenomenal. As a Spaniard, I love seeing a representation of Northern Spanish food that doesnt revolve around Pintxos only. The smoked couliflower was such a delicious surprise, wafer thin and delicious. The scalopps were perfectly complimented by the sauce and so fresh too. My favourite dish was the chuletillas (chops). Stunning presentation and tender, soft and flavoursome without a gram of fat. Just a fantastic dish with a lovely dressing. We had the moscatel and the Pedro Ximenez alongside the pineapple sorbet and the chocolate cheesecake for dessert. The cheesecake was fabulous and the biscot base was just delicious. Sabor is officially one of my favourite restaurants now! Thank you for such a wonderful evening

Exquisite food and service, loved everything.

Fantastic food that is also fairly priced! Very happy to have gone here during our short stay in London.

Amazing

Phenomenal- what a treat. We sat upstairs and had such a great time. The food was phenomenal, the wine and cocktails were top notch. We loved it. The staff were so amazing!!! Couldn t recommend this place enough. Very worth the price. We walked away thinking it was well-worth it. The pulpo a fiera is so great. Loved the scallops. We got a few specials and they were great. There was a cod cheek tempura special that had just the best flavours! I couldn t recommend the seafood rice enough- WOW! We got lamb shoulder for our main and it was falling off the bone. Great portion sizes. We walked away full, which is rare for Michelins in my opinion. Amazing chocolate cheesecake and loved the homemade honey saffron ice cream. Thanks - can t wait to be back. Vegetarian options: Mainly fish and meat but there is a veggie section.

Incredible restaurant- have been here multiple times now. Recommend getting the large fish special, it always impresses, as well as the octopus. It s special for a reason order the chef s recommendation that day and sit at the bar.

Absolutely amazing place to have a dinner with friends. I recommend eating at the counter, you can see the chefs while they are cooking and preparing the meals. Lovely staff!

Fantastic experience!

We reserved a table and they wanted us to spend at least 1000 pounds. We were with three minors. We left and then they charged us 500 pounds for reserving the table. We were looking forward to trying the food.

4.5 stars

I feel pretty awful leaving a poor review for this place that I used to love. It s sad that it s seems inevitable for only but a few excellent places to keep its consistency for longer than its original hype cycle. Sadly Sabor has now joined the long run of places that had a good run . I went twice in the last week, once as a solo, once as a two. I have no objections about the food but the uninterested service casually pointing to the writing on the boards instead of taking time to explain WHY I should choose something is what I take away and sadly I don t think I ll be returning anytime soon.

The experience at Sabor was the best in London. The service here was warm and inviting, halfway through the meal, they even invited us to watch an octopus cooking demonstration. The chef cooking the octopus even posed for photos at intervals, which was very interesting. For starters, we chose pigs ears, which were fried, a method we tried for the first time, and it was quite unique.We tried two of the restaurants signature dishes, octopus and roast suckling pig. The octopus was cooked very tenderly, with an excellent texture, and a small portion was enough for two people. The roast suckling pig, with the smallest portion being a quarter, was still too much for two people. However, the crispy skin of the roast suckling pig combined with the sauce was overall satisfactory.

Went in July 2023. Food was generally tasty. Some dishes were too salty for my liking but probbaly that s how it s done in Spain. Don t think dishes were innovative enough for 1 Michelin star. Go once and that s it

Great lunch at the bar. Highly recommend.

Do whatever you can to find a reservation here. Top marks in everything.

Hard to find a better restaurant than this in London. One of my all time favourites

Every aspect of our dinner at Sabor was outstanding. Great tapas, great service We look forward to returning on our next visit to London.

I complained about the table when we arrived though it was a week prior booked, the staff did the impossible for us to feel comfortable though the restaurant was fully booked, they managed to change the table wish was great. The food was amazing, one of the orders was fish and it tasted like butter, we mainly ordered fish platers and they were very very good. Hats off to the chief and super friendly staff

Sensational from start to finish. Service We love Spanish food and this was some of the best we ve tasted and we ve just got back from San Sebastián, Madrid and Seville. The best Tortilla (seasoning Texture ) The best prawn croquettes (tasted like the first bite into the tail meat of a fabulous Atlantic prawn), The monkfish tempura was also exceptional (light crispy batter, perfectly seasoned, that let the subtle flavour of the fish shine through). And the suckling pig was NEXT LEVEL. 5 star experience

Has a very authentic Spanish feel, informal buzzy atmosphere with exceptional food.

Great food excellent service. The octopus, fish and braised lamb all delicious. Never felt rushed. The best meal we had while in London. Thanks Sabor for for such a pleasant evening

Food was, as expected, excellent. A nice environment and with friendly service and thoughtful menu. It had a Quick and easy vibe to it, yet lacked attention to detail you might expect from restaurants in this price point. Due to the location, popular with tourists, although I cant fault that. Worth visiting and trying!

I enjoyed it very much, the food was delicious, the atmosphere was comfortable and stylish.

Amazing food. Best Spanish restaurant in London in my experience.

Best tortilla ever had, and I love the sangria! Everything else is also tasty and well-presented. Service was heartfelt too. We walked in and only bar seats were available at the time, so we got waitlisted for the counter seat. Got the VIP seat (in our definition) to watch everything in the open-kitchen. Pictures can t tell how tasty the food are, but they are worth the wait!

After a long walk IN SOHO, we were looking for some delicious food. We passed by here quite by chance, and there is probably not much better than a round of Michelin food. We were lucky enough that they had a table after we had sat at the bar for 30 minutes. Wait, it was delicious, even the bread made me want to dance over it. Super authentic to sit right in front of where they cook, great experience. A little about the food, it tasted really good and everything had great quality. My favorite dish was scallops with lime and jãlapenos sauce. It was so delicious that I have tried to make it at home... but I am not ashamed of some Michelin chef. The price was to play with.

Food: Taste was amazing. Portions are smaller than average as expected. Service: The inside staff was amazing including the bar and the restaurant side. I am giving 3 stars due to the attitude of the entry personnel. Extremely disappointing from the gentlemen who were supposed to welcome us. Atmosphere: Small space, crowded. A bit loud.

Sabor has been one of my favourite restaurants in London for a long time. Easily the best Spanish food in London for both Asador, where they take bookings, and the counter. However, the counter has lately become a very slow service. Tapas seem to take c. 15-20 minutes between courses, which given youll finish each plate in about 2 bites and need at the very least three to four per person (more if youre hungry) is too long. Again, best Spanish food in London but given speed of service at the counter, only worth it if you can make a booking at the Asador upstairs.

Very good food authentic, good quality of products, is always a pleasure going in

We ate at the bar in this restaurant. It was disappointingly bad value. Sabor is noisy, serves tiny portions which are extremely overpriced, and none of the dishes we had were particularly outstanding. Some were good, others distinctly mediocre. Almost all were poor value. The service was efficient, functional and mechanical but not particularly hospitable. The staff are well trained on sales to the point of being pushy and adding an extra dish we didn t ask for to our meal and bill. Despite spending nearly £400 on dinner for 4 we were rushed out, nearly pushed out, at the end of our meal, and we left hungry. The restaurant lacks charm. It is probably a profitable business, but we won t go back or recommend it to others.

I was looking forward to coming here and it didn t let me down. Also staffs were friendly and nice. Tapas were all good, octopus and fish were really great.

Great food and atmosphere Staff very nice Only complaint is the increase in discretionary tip to 15% for bar seating

Staff were attentive and super friendly. The food were amazing! Best prawn croquettes and octopus I have ever had. The first one tasted like lobster and the second was cooked till super soft not the typical chewy one you would find in other Spanish restaurants. The seafood rice was cooked to perfection and the ox tail sandwich was very tasty but maybe a little too salty for my taste. The monkfish tempura was excellent and still could taste the freshness of the fish even though it has been deep fried! The pig ears were good too but probably the least shocking one. We were two and ordered six tapas still feel full till the next morning

We dined at the counter on the ground floor. From the moment we arrived, we were looked after wonderfully. The food, staff, and atmosphere were amazing.

Sit at the counter and watch the young chefs perform their magic Loved the food, the creativity, the enthusiasm Sabor will be my go to place whenever I am in London Food : 5/5

Absolutely delicious, but not wow. You can experience one time. Maybe wait too long, and your expectations increase

Top marks for atmosphere however food was not as great as the setting.

Sabor restaurant in London is a culinary gem that captures the essence of Spanish cuisine with authenticity and flair. Located in the heart of the city, Sabor offers a gastronomic journey through the diverse flavors of Spain. From traditional tapas to innovative dishes, each bite is a revelation of taste and texture. The vibrant atmosphere and attentive service enhance the dining experience, while the extensive wine selection complements every dish perfectly. Whether youre indulging in the seafood delights of the coast or savoring the rich flavors of the interior, Sabor delivers a memorable dining experience that transports you to the streets of Spain.

Instant favourite, loved everything, the service was impeccable, food out this planet, atmosphere cool and vibrant plus an amazing wine selection and the right cost. This is a must when in London

Recommend monkfish, super soft! Lamb is a bit oily. Food

Fantastic food! Everything was delicious and staff was also great. Definitely coming back!

The food at Sabor is simply unreal. Almost every dish was a taste sensation. I personally would avoid the steak and just order loads of tapas. The steak was great, but no different from another nice steak restaurant. The tapas were delicious and completely unique. Id love to get a seat at the bar downstairs to watch the chefs at work.

Good Spanish food restaurant where you can try octopus, Segovian suckling pig or typical Spanish tapas. The service is exceptional and the food takes me back to my country. I recommend it 100% and it also has a Michelin star

Rude and terrible! Service terrible and food really quite mediocre with Mayfair prices