DUR À CUIRE Restaurant in Longueuil

Loved everything about this restaurant

Perfect beef cheek!!!! WoW :) And what about the paella

I would like to add before anything else first time I leave a review I have a business I understand the service is essential and Google reviews are important I am sorry in advance I had to share my experience small restaurant in Cartier with a very friendly at first glance menu not very varied correct service the gentleman was nice and helpful but the quality of the food left to be desired veal starter was nice but the taste was not very developed sauce was strange my wife took the salmon sauce still very salty cooking potatoes correctly not famous my braised beef had chimichurri with spices very very very salty I weigh my words taste very very very strong I ate my dish by force for a very salty bill without puns all the same! Sorry to the owner I read the other reviews I still notice the food and the quality and again in the other reviews the salt often comes back again sorry for my opinion to the owner who will have to review his menu or change cook... sorry again

Always delicious!

Really too expensive compared to whats on the plate, $165 for a starter shared in 2, a paella for 2 people (portion far from generous) and a dessert also shared in 2, all not counting the wine because we had brought our own bottle, pleasant service but when we asked for bread the response was: we dont have any more because its the end of the service, that happens often, I find it very average as an answer. I wont go back to this place thats for sure.

My first experience, the food for most dishes was ok except the steak too fatty and tough. Soft and greasy fries. The fish was not impressive, there was barely any cauliflower puree, just enough to think there was some. The protein portion was okay and good, but not enough side dish. Its really very expensive for what it is. No comfort in this restaurant, small wooden chair, no air conditioning, large open door, but no draft. The toilets not very clean. I wont go back there.

We were six guests and everyone loved our dishes. The only downside is its very noisy. Forget this restaurant for a tête-à-tête.

The taratare was a little over seasoned but otherwise good.

Always a pleasure to come back to eat at Dur a Cuire. Beautiful atmosphere of people happy to discover new dishes and to be charmed by a restaurant like no other. One of the rare restaurants on the South Shore offering quality time in terms of its menu and service while being bring your own wine, well done, you deserve to be encouraged more!

Very limited choice on the menu. Very average food although we ordered not too complicated meals like steak frittes . The steak was tough as a boot sole on the outside and tender on the inside. The fries were way too salty and I like them salty . Before the bread was excellent with good butter. Not anymore. Weve been there twice now and the food isnt up to par. Both times the restaurant was empty. So I am not the only one to draw this conclusion. Once an excellent restaurant, this is no longer the case.

It was a first experience at this place. It was good but not wow. Portion-wise, it s still not very generous. No idea but far from accounting for the dollars spent thats for sure. However, the service was very good. Our experience was not impressive enough to return.

Everything was excellent THANKS

I have never felt so many negative emotions while eating out. The starters as well as the main courses are really small. The sweetbreads were so small that I was insulted, I just wanted to leave. The food was very dry. The restaurant is very noisy and very uncomfortable.

Friendly, very good but a little expensive compared to other comparative restaurants. -: Quite noisy

Everything was perfect, the starters and meals delicious and the service very good. A good restaurant to repeat.

For me its the best restaurant in old Longueuil plus its bring your own wine its delicious the top service

Nice atmosphere, noisy. Sitting at the bar, nice to watch the cooks work.

The entries are unique and original The main dishes are delicious Honestly an excellent restaurant that has a little taste of coming back!

Small dishes, big prices. $190 for two + tip. $$$ Bland beef tartare without micro sprouts accompanied by crouton and 2 mini parmesan chips. Lack of vegetables in all dishes. Chances are you can bring your own wine. For me once is enough

I loved it. On the other hand, too noisy for me. We will definitely go back. Very attentive and above all patient waitress.

Great thank you very much

Robust cuisine that I love; excellent food and good service in addition to being a BYOB. There are different types of dishes and they try new things regularly, and its rarely disappointing!

Nice atmosphere despite the noise. The meal was delicious. I jumped when I realized that the steak & fries we ordered were $70 each! $140 for two steaks it s absolutely scandalous

Très déçu ... les entrées sont petites pour le prix, le ris de veau pané mauvaise idée cest comme un général Tao. Joue de boeuf tendre mais mauvaise idée de mettre une grosse galette sur le dessus. Paella OK mais sans plus, bref ça couté une fortune et personne ne sest vraiment régalé. Très très bruyant. Le seul point positif le service !

Service was good. This place is incredibly loud. It is hard to hear the people at your own table. Tartare is more salsa verde than meat. The ratio is inappropriate, too much green. The mix is also too strong, too much vinegar, killing the meat taste completely. Tartare is supposed to be delicate.

Its a small restaurant with its own little menu. Very intimate. The service was excellent, there were many of us and the waitress was attentive, no errors during the service You find dishes with scallops or cod or even scallops. It was well presented, beautiful plates. I had steak served with fries. My steak was not good unfortunately it was lukewarm! ... For dessert I would recommend the pot of panna cotta with its chocolate dessert cream.

Dishes a little too salty, very very noisy atmosphere. The service was excellent, but the prices were a little too expensive in our opinion. Very good bread.

Very original menu, but ultimately too expensive for what it is. My partner had the beetroot and sweetbread salad which he found good. For my part, octopus on vegetable nest and beef tartare. The octopus, a single tentacle (quite small) and which was also hard. For the tartare, sprinkled with grated cheese... too shredded and rather bland. Ah, the fries that accompanied my tartare were very good. Fortunately its a bring your own wine, because the bill was rather steep: $180 for the two of us. It was a Thursday evening so lots of people and slow service (arrived at 6:30 p.m., left around 9:30 p.m.). Kind and courteous staff. Parking: Right next to the restaurant.

First, its a little difficult to find for those who have never been there. The place is set back from the sidewalk and there is no large sign outside. Inside, its quite spacious and has a decent restaurant atmosphere. As for the meal, it was very good. At first glance at the menu, which is rather limited in fact, a single page for starters and main courses inclusive, we see that it is fine gastronomy. The staff is young and the kitchen is open so you can see the chefs at work, which is good. Side note, they make their own bread. The dishes are prepared and presented with care and the service is courteous, knowledgeable and fast. I recommend it but in terms of price, its a little expensive and it doesnt suit all budgets.

A discovery in Longueuil where you can bring your own wine. We tasted several dishes as a family: black pudding, veal rice, steak, foie gras and ombre knight. Everything was very good. Its expensive but the cuisine is worth tasting. The service is impeccable. Nothing to say. We had a steak with ribs and the waitress immediately offered a replacement dish. We discovered beef cheek! For dessert I recommend the coconut and lime cream. Super good!

Interesting BYOB Comfort foods and surprising dishes. Good service, friendly chef!

Truly delicious!

An excellent restaurant to discover in old Longueuil. Everything is very tasty and fresh. A beautiful atmosphere and a view of the chefs work with the open kitchen.

Very noisy atmosphere and the dishes are excessively salty and bitter. There is more bread served than meals. Unfortunately its much too expensive for what it is...The service was good but in general it disappointed me a lot...

8/10

Very very expensive for what it is worth and the very ordinary service

Really great service and the food is delicious!

C était un endroit que j affectionnait particulièrement, mais j ai été très déçu lors de ma dernière visite. J ai pris le steak sauce au poivre et c était beaucoup beaucoup trop salé. L assiette ne valait pas du tout 60$. C est très dommage. Mon conjoint a prit la joue de boeuf et c était bien meilleur. Je saurai pour la prochaine fois.

Everything was excellent, thank you for the beautiful evening.

Great neighborhood restaurant, the staff is friendly, the service is perfect, the food is good, plus we can bring our own wine which greatly reduces the bill. The only downside, I would take more rotation in the menu, to give me a reason to go there more often! In old Longueuil, this is the place!

For lovers of well-made cuisine that stands out. We can bring our vino. A must

My favorite place on the south shore! Always excellent meals (paella wow)

Good restaurant..good relationship with waiter.a good idea to bring a very good wine.

Food is very tasty, portions are rather on the small side, but its to be expected by a french cuisine restaurant. BEWARE, this has nothing to do with the restaurant but if you PARK in front of the restaurant, theres a parking with an old sign saying Restaurant Vincent parking, theres an homeless guy on popular evening acting as the parking guard and he will ask money to park, its FREE, do not give him any money.

Delicious, great for BYOB. The beef tartare is one of the best Ive eaten in my life!

Just wow!!! Paella

We had a reservation last Saturday. Excellent dishes. The whole group loved it! Very chic place. Great tartare. The waitress knew her menu/dishes very well. First time Im going to leave a review on Google because I think this restaurant deserves to be known.

Very small menu! The pasta is way too salty! Very dirty toilets, the cooks did not wear any masks! I wont go back there again! Very low end restaurant

Great food, thanks to the whole team

A must-have. Exceptional service. Amazing food quality. Reasonable price for the quality of the dishes. Everything is tasty. Plus it s a BYOB. What more could you ask for!!

First visit and we will be back! Excellent food and very good service

Very good food, great service. The tasting menu was very good. The portion sizes were very adequate. Some peoe un the reviews complain but lets be honest,if you go to a restaurant like this, you want quality, not excessive quantity. We ate enough to be very full, dont let the other reviews fool you. All in all a great meal. I totally recommend and I will go back.

Exceptional service and a great atmosphere!!! I recommend to try this place for an amazing experience and to repeat!!!!

Im really sad because it was my favorite restaurant. I went there 2 weeks ago and its not the same. The portions are not equal, my boyfriend ordered the ravioli, there were 8 of them! He finished his plate in 2 minutes and waited for us to finish ours. He mentioned it to the waiter and ordered fries. The waiter charged him the fries! In addition, the waiter didnt know the menu, he doesnt explain anything, it doesnt make you want it. I am disappointed with the service, portions and value for money.

Great restaurant, bring your wine to the heart of old Longueuil. Probably the best gastronomic bring your wine on the south shore of Montreal at reasonable prices. Impeccable service and incredible chef.

Exceptional restaurant! Of impeccable quality, we had a most pleasant time with impeccable service and dishes. A gastronomic experience to absolutely repeat. Dont forget to bring your wine!

Great experience. I was afraid of spending a lot, given the location. But its very affordable. I ate the tartare with fries, as well as the fried squid as a starter. Very nice experience that I had. Bring your own wine. Very attentive and available staff. I will return !

Original, delicious and absolutely impeccable service from the very friendly Anne-Marie. The chefs understanding of our small needs (special cooking, etc.) was very appreciated! I ate an incredible black pudding and sweetbreads there A gem of a restaurant in Longueuil. We will definitely return. Thank you to the whole team for the great experience!

Portions are kinda small & pricey, but very tasty. Bring your own bottle of wine. Place is very busy - may need to reserve the table in advance

Simply excellent!!!

Nice place, but too noisy for a dinner for two. Prices a little high. The pudding lacked creaminess. The paella was good, however several mussels were not opened. Weve been wanting to try it for a long time, we found it ok, but not wow unfortunately.

Never been disappointed in this restaurant. Menu for meat and fish lovers! Rich sauces and more than satisfactory portions. And bring your wine...! The seared foie gras en croute is a must. That said, super noisy, be warned!

Delicious, they know what they are doing.

Only good, if theres any left...

Always well received and a meal worthy of its price Bravo to our host.

Everything was excellent. A little noisy near the kitchen but everything was perfect.

Delicious!! Thanks to the chef and his team! Only good!! Squid, beef tartare, gnocchi and donuts

Since the chef left, its not what it used to be, the quality has declined and the staff has changed. The last time I went it was cold

My favorite place in Old Longueuil with so many good memories from when we lived in Montreal. Im so happy they were able to stay open despite Covid-19! Do yourself a favor and go.

Excellent meal. Exceptional service.

Pretty awesome...... And good and....... Its all there.... Well go back soon

Good family restaurant. Try the octopus

We were 2 couples and personally I would have given a 5 but my friends were disappointed and would have given a 3 so I cut the pear in 2...the fried squid starters and the blood sausage were simply delicious. The agnolotti dishes are really excellent and the macreuse is very good. The charcuterie platter is a bit confusing because not a lot of charcuterie but 2 kinds of terrine and one kind of quite tasty fried ball. The disappointments come from our friends 2 dishes...the pork belly not bad but very little pork and a lot of spicy black bean puree. the tapado dish (seafood) very good but full of yucca and plantain which made it an excessively expensive dish for what it was. In addition, we had to work because the lobster claw was not peeled. But overall we are satisfied with our dining experience.

Excellent food, very good service but extremely noisy.

Frankly: very bad meal... The squid was borderline edible with their psychedelic sauce, the foie gras tasted like Easy Off, the scoter at $40 was tasteless (and its a bit obscene to charge that price for a piece of braising meat unskillfully transformed into a steak), the gnocchi that accompanied it were hard as a rock and tasted like little frozen McCain puff potatoes... Poor service, loud music , we can barely have a conversation... It cost me $175 (for two), without wine, of course, and its terribly disappointing. Avoid!

Honestly, poor customer service, no accommodations for food allergies and the bread they served us was really dry. We were a party of 5 and only two of us were satisfied with their meal. Also the bathrooms were really dirty, comparable to a nightclub. Would not recommend.

Too bad, we had so many expectations! Veal carpaccio starter, thick cut and full of tiraille. No flavor. The foie gras was perfect. Nice portion and tasty. The scoter, tender meat but the gnocchi accompaniment was very disappointing. It was not pasta, as one might expect, but rather fried dough, very difficult to chew and stuffy. Lack of sauce and freshness. Unfortunately for $200 for 2, other than the drink, I wouldnt go back. Very expensive for what was served. The menu is very interesting, we were disappointed.

Excellent. Thank you very much for the dining and customer experience! Everything was 5* see you soon.

Its a bring your own wine. Big plus on this side. The place is still quite noisy so avoid it if you want some peace and quiet. There were 4 of us and we all had different starters and main courses. Starters: Everything was excellent. We chose fresh oysters, Rockfeller oysters, blood sausage and squid. Main courses: it got seriously spoiled. Cod: a little bland but in my opinion the most successful dish of the 4. The tataki: Tastes only like Hoisin sauce. The rack of lamb: Where was the parmesan crust? The cooking was OK but it was not seasoned. Disappointing. Beef shortrib: This is the dish that I personally chose. The meat had no seasoning and tasted like it had been boiled then covered in a sweet/vinegary BBQ sauce that killed all other tastes on the plate. Once the sauce was removed, we understood that the meat tasted nothing. Too bad, the sides were very good. Basically, for all the dishes, the presentation was very beautiful and inventive for certain dishes but the dosage of seasonings was simply not adequate. Tell your staff to taste it! In short, happy with our starters but very disappointed with our main dishes. I expected better considering the price of the dishes.

the Rockfeller oyster starter was excellent, moreover I have not yet digested my 3 scallops at $42, this dish needs to be revised...... as a presentation for $42 it is not up to par.

Simply divine! Table worthy of the best cuisine in Montreal but in Longueuil! Chef s slate menu! Delectable.

Really a great restaurant, to taste something different! A bring your own wine too.

Always excellent! Super good food, great service! Thank you!

Lovely little bistro bring your own wine. Excellent food cooked by a chef who respects his products. Our courteous and professional hostess. Warm welcome and impeccable service. A delight from A to Z.

Not worth the price. Horrible bread, cold, bad taste, butter was cold, very hard to spread. Salmon tartare tasted nothing like salmon, the only thing you can taste is orange, no spice, no salt, no taste. Very loud ambiance. The meet was good but the rest lacked taste. I won t be returning there under no circumstances

A BYOB address not to be missed in Old Longueuil! The menu is delicious and the service attentive

Warm atmosphere, service worthy of the excellent restaurants on the south shore of Montreal. Menu well executed in the kitchen and brought to the table quickly. Well done!

Excellent experience for my 40th birthday. All the guests dishes were served at the same time, hot. Everyone was 100% satisfied. I opted for the paella to share.

Excellent service! The tartare could have been better seasoned, very good fries. I recommend it to you. Plus it s BYOB! Whats better!

For a long time we have been looking for a restaurant to bring your wine to the heights on the South Shore. So! The food is excellent, the service is perfect. Great choice of dishes with innovative blends for our taste buds. The portions are generous. I also liked the open kitchen and the choice of music. Acoustics to be revised perhaps to better absorb the noise, but nothing will stop me from going back.

Modern Tavern style restaurant.... tasty dishes, excellent food noisy place like the taverns of yesteryear... I like it! Excellent service

Agnoletti a little too salty, but the rest is excellent! Octopus, beet starter, dessert. Great.

Extraordinary mouth.... fantastic service!

A little expensive and noisy, but good atmosphere, good menu and quality meals.

Enjoyed this little restaurant, its just off the beaten path. Great place to get inspired by the food they serve and never gets old because they change the menu by seasons, always improving and bringing a new flavour to our palette. The kitchen is an open concept so you can see what is going on, and the personnel are courteous and nice. You need to try this little gem.

Good value for money. Interesting presentation, very tasty food, the dishes are hot despite the crowds at the restaurant that evening (full). Quality service and quite fast. A big downside: the noise in the restaurant makes it difficult to talk to the person in front of us, it makes the experience less pleasant!

Very good, several choices of dishes, impeccable service. Services 6 and 9 p.m. on weekends.

I loved it. Its true that its noisy, but thats normal when its festive. For those who appreciate flat tranquility. Giorgio dims the lights at 8:00 p.m.... The food is good. The friendly staff (not very nice, but one of the guys...) Assistant at the bar, we had the opportunity to chat and interact with the chef and his cooks. The stupid lamb shank, the good foie gras, the fleshy and fresh oysters. The paella seemed stupid (to be discovered). Were going back.

Very good

Excellent, as always

Foie gras to roll around on the ground!

Beautiful atmosphere! Very good service and tasty and generous dish!

Excellent as usual :)

One visit, one dish and I want to go back for the Beef Scoter. The description on the slate is simple but the dish made me happy with every bite, small fragile stomachs refrain. I give a score of 10/10 for the whole dish, the perfect presentation, the more than sufficient portion and the taste/pleasure...wow!

Truly extraordinary place. Super good menu, extraordinary staff.

Food was good but service is terrible. Would not recommend.

Excellent!!! Quality food, cooked to perfection, multiple flavors, enviable menu, pleasant atmosphere. Small restaurant in old Longueuil where you can observe the chefs at work while savoring their creations

Not great, a bit expensive and noisy!

Excellent oyster starter with lemon and two choices of sauce, chimichuri and French shallot with red wine vinegar. My wife gets the flank steak with pink pepper and pdt in sauce and I get the lacquered RIB shorts with smoked gouda and jalapeno pirogies. For me, excellent, for my wife, disastrous and I would even say a huge mistake from the boss. There must have been around fifty crushed pink peppercorns on his plate, and I eat pepper in industrial quantities because I love it, well it was way too much even for me. Too bad because I love the place but it was inedible, two tables next to us also left the flank steak almost whole on the plate. Even after notifying the waitress, no excuses, no reduction, no visit from the chef. Too bad, the evening is ruined...

Very good service, good vibe. We go there with friends and a good wine. Delicious tartare and agnolottis.

An incredible dining experience. The prime rib is just sublime! Its a BYOB so I recommend checking the menu before purchasing your bottle of wine. As long as you eat well, you might as well pair it well with wine. The restaurant can accommodate groups without problem. Its still quite a noisy atmosphere. In terms of costs, plan a good amount for this restaurant.

The service was incredibly long, 4 hours for 3 courses. The chicharron, foie gras, short rib and flank steak were excellent. The donut holes, for which we waited 2 hours, were very disappointing, especially since we had finished our coffees for a while already. And the bill was too high for my taste compared to the overall experience and portion size.

Always a pleasure to stop by Dur à cuire with my business partner. Great food great service

What an amazing experience. Menu had both some milder, slightly more conservative options, as well as dishes that would satisfy adventurous eaters. Had the most satisfying glazed short rib dish, where everything on the plate came together wonderfully, and was one of the best plate Ive had in years. Price wise, this is a bit higher than average restaurants, but since what you get is definitely above average, I would say I was very satisfied. Being a bring your own wine restaurant, you do save on the alcohol price, but it does mean finding the perfect pairing may be a bit more difficult. Highly recommended.

The dishes were very, very disappointing. The bread was burnt, and both main plates were extremely salty to the point of being difficult to eat! Quality / Price

Excellent but very expensive $$$. The portions are small but good quality.

Wowwww very good little restaurant to try I recommend it a little expensive but no problem

Excellent restaurant where you can bring your own wine. The pan-fried foie gras on pieces of cheese with small mushrooms is excellent as is the short rib which falls apart with a fork.

Definitely the best BYOB restaurant on the South Shore. Everything is delicious, from starters to deserts. Its worth sitting at the bar to watch the chefs at work!

Delicious food and exceptional quality service.

Excellent, modern and innovative cuisine on a classic background.

Chef is very attentive to the details and gives his plates 100% of his efforts for each course. Loved it.

Always a great culinary experience! Very good value for money! Don t hesitate to opt for the more fusion options on the menu, your taste buds will thank you for the very interesting mix of texture and flavor! Bonus: even if the dishes are elaborate, it is not a gourmet restaurant, you will not leave hungry if you take the 3-course menu, not recommended for small appetites

Best restaurant on the south shore

Great spot great food and the kitchen is in full view of the dinning room so you get a great show

The food is really excellent. The only negative point is that it took a little long to serve the main meal. But it was worth it. I recommend you go there.

Wow. Everything was perfect. We ordered an oyster starter that was just too succulent with foie gras. Meal for two, a side of beef or I dont remember exactly but it was DELIGHT. Im going back with another couple of friends next week :D

Not cheap, but good. BYOB helps with the bill

This is the restaurant I take people who know about food to go eat. The chefs love for his food is clearly shown on the plate by their creativity and abiltity. I hope to return here many, many more times.

Everything was excellent, I ate my best risotto ever there. I highly recommend!

Delicious food and the atmosphere is good, I had the boudin starter and the short rib main course, everything was wonderful However it is difficult to talk to each other and hear conversations at our table because it is so noisy

The food is very good, unfortunately the paella I went there for was not available, the service is average, but the noise is terrible we have to shout to hear each other speak, I dont know if its the echo of the place where the noises from the kitchen but...never seen that, we didnt even have our dessert there!

Tremendous flavor. Enjoyed the ambiance. The portion sizes are small but they make up for it by providing fantastic tableside service and flavorful dishes. I had the AAA ribs as a main with the mini mix as an entree.

I am awe-struck. Speechless ... flabbergasted. The menu was exciting and wonderfully delicious. I enjoyed every bite, while putting down my fork to extend the oral ecstasy and contain myself from scarfing it down. It was worth every dollar. Great service, great service and fantastic kitchen. Just wow.

Very good very fine but expensive less noisy cool... in short an excellent table

Excellent oysters, ribs, paella for two and fish. The tartare was not spicy enough but ok. You bring your own wine, beer. Friendly and efficient service. Parking is not easy in the area. Delicious oysters, ribs, paella for two and fish. The tartare wasnt spicy enough but ok. Bring your own alcohol. Efficient and friendly service. Difficult parking in this area.

Excellent food. The restaurant deserves 5* but it is so noisy that the experience is less interesting. The tables are really too close together. Good cooking, dishes are prepared with care, arrangement of ingredients that are out of the ordinary, a discovery every time.

WOW we loved it! The service was perfect, the atmosphere too and the meal was one of the best I have eaten. You have to try the pan fried foie gras. I recommend this restaurant

Must Visit

It used to be my favorite restaurant back in the days. I went there mostly during the first years after the opening, before having kids. The food was delicious at a good price considering its a bring your own wine concept. Over the years, we didnt get the chance to go as often and it seems like it got really popular. I went back with some friends for my birthday and the experience wasnt as nice as in the past. First, it looks like the prices increased by a good margin. For instance, an appetizer I take every time increased by 25% which makes it now a treat. The service was busy that night and it took a while to get service, maybe a busy evening. The result wasnt as awesome as I remembered, maybe because of nostalgia or my tastebuds evolved? At least, the food is still delicious but the overall price made it an expensive evening. Because of the increased pricing, Im giving it a 3 stars but its a solid 4 star otherwise.

Excellent food, efficient and attentive service. A real restaurant!

Quite simply that I was taken for other than ME! So dont have more Appreciate more The Excellent Entrance. Pursue .

$40 for a scoter, no vegetables...just the piece of meat! Very long service, ordinary and nothing more.

Beautiful restaurant, nice atmosphere. After 4 presences, wow and ok services. Food, good quality, well prepared, but small portion for the price. Still a great evening every time :)

Excellent BYOB restaurant, good food and lovely atmosphere

Probably my best meal ever!

It was really, really good. The service is impeccable!

Pricey but verry good food. Friendly and helpfull staff. Nice place and clean.

Ive been there a few times, always eaten very well and had excellent service. I highly recommend it!

Pricey but 100% worth the cost. There is so much care and attention put into the food that every bite is a wonderful, delicious experience. The place itself is warm, relaxing, and yet comfortably chic. The waitstaff is always great. One of my favourite restaurants and I always recommend it to friends.

Great service, very good dish. Very confusing on the other hand no room for a tete a tete, not because of the music but the people speaking it resonates because its all open

excellent food and very good service from Joëlle

My client and I enjoyed it very much before finishing our day at the hotel

Wow!! A superb discovery, I was simply amazed!! THANKS !!