Tam O'Shanter in Los Angeles

Fun holiday place. Service was slow and mediocre. Should one have to request water refills, horseradish for brisket, etc,?

Vegetarian options: There is a vegetarian option. Parking: On site parking is valet. There is free street parking, but be prepared to walk a block or two. Food : 5/5 |

A beautiful Christmas experience. Amazing carolers, excellent prime rib, paired with an exquisite, decanted 2019 Brunello. As if that wasnt enough, a CC Brown hot fudge sundae. Service was courteous and unpretentious and everyone in the right spirit. A great time!!

Excellent food and atmosphere! The service was a bit frenetic on this busy Saturday night during the holiday season but I ve been here before and I know it s usually excellent so I only knocked off one star.

Recommended if you enjoy overpriced, generally mediocre (bland and overcooked prime rib dinner, $59, Vegas mass buffet level quality beef), 5x wine markup, non-attentive-to-poor service (host, waitress), frequently interrupted by loud and out of tune caroling for ambiance. All yours for $125 a person, and thats before the 10 + tip valet parking.

This is one of my familys all-time favorite restaurants. It was a busy saturday. I believe they had a party of 80 inside. We were sitting outside. The staff was very friendly and nice, however the service was very slow. Rather than having my usual Prime rib, I noticed that the prices increase quite a bit since we were there two years ago. The smallest cut of Prime Rib was 47.00. I got the brisket platter which was brisket delicious Yorkshire pudding and two side dishes. I found the brisket to be on the dry side. I will love this establishment forever but prime rib is definitely their magnificent specialty.

This place is haunted.... and the food and service was great...

Nick is an amazing server!

I was disappointed that the sandwich lunch menu is gone. The brunch menu is lackluster and does a poor job replacing it. Service was pretty rough - nobody checked on us so we had to flag down an employee to put an order in. Food arrived with no silverware so again had to wait a while before flagging down an employee who could help.

One of my favorite LA places to eat.

An LA institution, a nice get away-- not many places like this around

Great food and Service

The place is filthy. The air handing vents are covered with dust and dirt. The bartender washed , and rinsed, the used cups in filthy dish soap water and the filthy rinse water . The service at dinner was extremely poor. I waited 25 minutes for a glass of water after telling the waiter 3 times!! The prime rib was over done, wife s selection, and my prime rib was rubbery. Service was slow. We were afraid to order anything to drink because it might come from the bar. The only thing positive was the Christmas program. But for $411 dollars ,for (2) it s not worth it.

Rough experience for our first time! We were very excited to try this spot but unfortunately everything fell flat. Menu items not available after ordering. On top of it, our replacement we ordered never came. Could have just been unlucky. The restaurant itself is cool and I wish we had a good experience.

I hadnt been there in a while I brought 3 guests tonight, I was very disappointed with food, Filet Mignon ordered medium it came well done and burned my guest didnt want to complain, other Prime rib ordered medium came rare very disgusting other two plates regular prime rib came cooked to our request but no flavor at all, coffee was warm Im sorry to say but the only good thing was dessert :( I used to love coming but I dont think Ill be back, and I ordered chocolate souffle the waiter said they didnt have it tonight....whats going on? It it a nice ambience very charming but food doesnt match...sorry I should have mentioned there and then but my guest stopped me :(

Love this place!!

So sad this place is a ghost of the former Tam we used to love.. Shepherds pie was actually rancid (had to send it back) and Toad in the Hole was COMPLETELY dry with no gravy hahaha couldnt even believe they brought out sauteed beef on dry bread. Atmosphere is still great but who cares when the food is no good? RIP Tam

First, it breaks my heart to leave this review. The Tam is a special spot for my family. I have been going here since before I can remember. I had my wedding rehearsal dinner here, my grandparents 50th anniversary here, my grandparents got engaged here in 1944, and my grandmother came to the Tam when she was a little girl- back when horses were the main vehicle pulling up at the entrance. We had her memorial service reception here. So, we ve been here more times than I can count. We ve always loved coming to the Tam and eating some of the best Scottish food this side of the Atlantic. Second, I am not one to typically send dishes back or raise a fuss. I just don t like being that person. But sometimes it IS necessary. So when I say tonight was a different Tam experience entirely, I hope you believe me. The toad in a hole was so dry. The puff pastry was overcooked and tough- couldn t cut through it without a fight- and the meat seemed like it was stir fried and just scooped into the pastry. No liquid at all. No gravy. No au jus. Nothing. We sent it back, and they brought it back with cold brown gravy dumped all over it. Not the best solution, but at least it helped soften the bread. Side note: this dish used to be overflowing with meat/veg/sauce, but we ve noticed that steadily decrease over time. Which, for a $38 dish really isn t acceptable. We also ordered the shepherd s pie and had to send that back because the meat tasted spoiled. I didn t even ask for it to be remade. (There was also a gross layer of oil between the mashed potatoes and meat filling bc it s all topped with cheese and the oil from the cheese sinks down). Anyway, the server did apologize and thanked us for bringing the spoiled meat issue to his attention and took the dish off the bill. But this is definitely NOT the quality I have experienced over an entire lifetime of coming to the Tam. Minor issue compared to the others, but the exterior lettuce in our wedge salad was also turning brown. I cut off a few portions and put them to the side and ate the rest. As for service, I ve never had a bad experience! And the atmosphere is something special. It really does feel like you re in Scotland and just stepped off the Royal Mile for a bite and a pint. So, no complaints there. I just wish the food was better.

Had dinner for 4 on a Friday night. We didn t have a reservation but we were able to grab an open 4 top in the open seating pub area. We ordered 2 French onion soups and a shrimp cocktail for appetizers. We got the shrimp cocktail, but didn t get the soups. Our server didn t put the order in. We each ordered the prime rib. The food arrived cold, and the doneness and sides were mixed up. My cut was ugly, with the bone still on, and hard to eat. My iced tea was never refilled by the server. He didn t check on us at all throughout dining. Maybe this is just how they treat people in the pub area? No idea if it would have been different with a reservation. Pretty bad experience overall, especially for such a high priced dinner with high expectations.

Reservation for 7. Was seated at 8:45. Never will return. Overpriced big time.

Incredible vibes and food. Prime rib was exquisite and is indisputably Lawry s. Server also gave a neat history of the place.

Sundays are the best time to go. Especially if you go early. And its everything you expect a classic old school steak house to be.

Went here for dinner last night and was surprisingly disappointed. Ive been wanting to go here for many years and had very high hopes. The charm of the restaurant is the only draw. The food was mediocre at best and when asking the waitress for suggestions she was more interested in upselling me than giving genuine recommendations. The restaurant was also not the cleanest and the floors were filthy. I myself got the burnt ends appetizer which was just fatty pieces of beef (most likely trimmings) in BBQ sauce. Filet mignon was my main course and Im convinced they got it from Sizzlers across the street because the quality of the meat was subpar at best. Mashed potatoes were extremely basic with no flavor. Im honestly perplexed by all the reviews praising the food. Definitely try it for yourself but I myself will not be going back.

Great Happy Hour at the bar. All of the appetizers are delicious. Parking: Happy Hour at the bar from 2pm-5pm M-F

Great place for prime rib

Had the Akaushi prime rib special, and was actually the best Lawrys prime rib weve had so far! NY strip was excellent too. Outdoor seating was great and quiet, with ample space for our dog. Staff were all very upbeat and friendly without being overbearing. The only downside I had was the creamed spinach, kind of a strange smoky taste to me.

I never knew this place existed. Its like disneyland meets a ye olde Irish pub. Rarebit and tinnned smoked oysters, yum!

This is without a doubt one of the best places I have ever gone to get something to eat. The place has an excellent atmosphere, the service is super fantastic, the food and the food, not to mention, is delicious. Both the waiter and his assistant treated us in the best way as we felt really good in this place and the food is Fabulous To tell the truth, I had never been in a place like this with that atmosphere and that kind of attention and at the same time the food was of such good quality.

One of the oldest bars in Los Angeles. A very classy establishment.

Had a really good meal here, and extra praise to Martin the bartender -- friendly and really knows his whiskey!

Excellent service, really good food and amazing history.

Our server was Heidi. She was very attentive and had an amazing personality! She is undoubtedly an asset to this establishment. We had the Fish and Chips, Shepard Pie and the California Cut Prime Rib. All 3 dishes were served piping hot and were delicious. It was my birthday and we celebrated with creme brulee. Heidi also brought out a very decadent trifle with a lit candle. The experience was a 10/10 thanks to Heidi!

Always good prime rib. Great kids menu too! They have old speckled hen beer on tap as well! Food

Amazing prime rib

Great place to eat a bit expensive but its worth the price.

Greatest brisket sandwich weve had in a long time! Our server was friendly, fast and attentive, and we had a great experience. We hope to enjoy the Tam OShanter again soon!

I was a little disappointed in my dining experience last night. The service was not great and the food was not what it has been in the past. The cream spinach was over cooked and the prime rib was served at room temperature. Not the same place that I have come to expect of this traditional establishment.

it took very long to get our food and there were little kids yelling behind us and coughing everywhere. Please fix this thanks. Also, this picture made me feel very weird!?!

Great location, enjoyed the environment, food was a lil bland- for the price, hmmm.

The food and the service was great! I loved the atmosphere as well, I was very comfortable eating here. A bit on the pricey side, but worth it! Parking: There is valet parking for $9.50, but we were able to find free street parking nearby.

Tam OShanter was wonderful! The service was excellent and the waiter was so nice and friendly. The food was really good...I tried the cauliflower Tikka Masala and others got the Shepherds Pie (which they raved about). The group enjoyed the desserts and coffee.

Great food and service. Highly recommend!!

The overall experience was wonderful. It was a taste of Scotland in So California. The staff was really engaging the food, although somewhat Americanized, was great.

Smells so meaty it will make you think of the year 1975. Suddenly everything around you will change. In a blurry, dreamy way. You will find yourself wearing sans-a-belt slacks. Strawberry red plaid. Of course. Blazing white penny loafers on your feet. And a brown, corduroy jacket over a bright yellow polo shirt. And thats when the eating starts. A full and sloshy tub of mashed potatoes with a solid gallon of rich, brown, thick gravy. Oh, gravy!!! Crisp and only slightly blackened green beans. Thick, round and orange carrot slices so good they almost slide directly off the plate and into your digestive system! And then the meat! Man, oh man! The meat!! Me ... with a side of ... eat! Meeat!!! Meaty meat! Beef! Thick, juicy, sizzling. So good that people not only dont mind the tacky 1970s clothes you are wearing. They want to sniff every stitch. If only to reenact in their minds the gluttonous fantasy you have made come to life by consuming this existence-changing meal amid the slightly dimmed mood lighting and wood paneling that makes this place the landmark that it is. Man! I am so hungry now!

Originally had reservations at the Side Door and arrived early. We were told no tables were available however they found us a lovely table next door at The Five Crowns! Lucky us!!! We were seated in Patti s section. I have been going to Lawry s in Beverly Hills for over 50 years and never had service like this. Even her assistant was exceptional! Her recommendations were excellent! Everything was superb from the Prosecco, Russian River Pinot, lobster bisque, onion soup fondue with Gruyère, warm sour dough bread, whipped unsalted butter with a side of Malden salt, perfectly prepared prime rib, creamed spinach and the chocolate soufflé. Come to find out they serve sticky toffee pudding! OMG we will have to drive to the OC again from LA very soon! Thanks again Patti, we truly appreciated you! Parking: Valet gentlemen were kind, welcoming and professional!

Love this place. Its an old school restaurant. The Prime rib sandwich was perfectly prepared to medium rare and very very tender. The coleslaw was unique. Service was great!

Cold food, tasteless

This was my first visit at Tam s. It was a cute place with fun decor. My entire party enjoyed all of our food. The chicken was cooked perfectly and the service was great.

Excellent meal in a quaint setting. Very good service and reasonably priced for an upscale meal. Kid-friendliness: Setting set up for more mature children.

The prime rib was excellent. I recommend the 10oz cut at least, the Tam OShanter cut. We arrived early, but just enjoyed the live music and some drinks from the bar while we waited. Malinda, our server was great. It was a happy 40th.

$72 Ribeye steak had low flavor and was overcooked and not a usda prime steak. Prime rib was great a 4.5/5. Bread, drinks, sides, and desert were excellent.

Live this old establishment. The bartender Tony was super nice. Menue of the happy hour could certainly be better, but tam burger was great!

Just Plain Awful, Avoid Like the Plague! My family has been coming here for 6 generations (since their opening) so we know what we are talking about. To start, the beer was warm and flat, the martini was made with the wrong brand of gin and it was dirty without request. The irish mule was undrinkable and had to be replaced with a different drink all together. The Rarebit was grainy and lacking any substantial flavor. The watermelon in the watermelon salad was bitter and unripe AF. The mains were awful as well. The fish for the fish and chips were the size of chicken nuggets and completely overcooked. The prime rib was obviously pot roast (we ordered an end cut so I suspect they thought we couldnt tell the difference). The Mashed potatoes and gravy both tasted instant, watery and were a miniscule serving. The creamed spinach was dry, overcooked and tasted like alfalfa. The Caesar with crunchy chicken was dry. The salmon was dry and overcooked. We were so fed up at this point we just resigned ourselves to the fact that this place is obviously riding the coat tails of its formerly glamorous self while driving its reputation to the ground. Dont fall for the history of this place, its not at all like its been for the previous century. We are sad to say we will never visit again, it truly was just that awful.

We showed up without reservation and it was the must pleasant experience. Beautiful prime ribs with my boys in soft and comfortable setting. Worth every penny!!

Food is always abundant, delicious and fresh.

Wont go back. Service there sure isnt what it used to be. Fish was good but side of Cole slaw was a tablespoon of slaw. Not worth the cost

Had lunch here as part of an Adventures by Disney tour. Great history and connection to the Walt Disney and the early days of the company. The prime rib was excellent with a pint of Harp. We even experienced a brief 4+ strength earthquake adding to our full California experience.

First time visit and everything we ordered was delicious. Prime rib was do tender almost didnt need a knife.

It was a nice place! Definitely would come back

Great drinks and atmosphere. A piece of old L.A.

Great meal and service. Nice stop if you re a big fan of Walt Disney.

Perfect. See before and after pics

Went to have lunch and to see Walt Disneys table. The food was very good and my pint of Harp.

Hollywood history and food to boot!

Came on a Saturday.. enjoyed their American Break fast .. nice dark atmosphere.. didnt need my phone light to read the menu.. Service was excellent

Tamil shanters has a good meat selection state selection. I should say, as for the sides. I would go to clermons steakhouse for the sides. To get salad, you get cabbage with red wine vinegar cheese bread. Camel Shants has very little selection for sides and the sourdough. Bread is freshly baked, so thats good. Its a very good place to eat

Got Takeout for the First Time Nicely packaged with an Au Jus much thicker and dense than usual. Almost a demi glace Vegetarian options: Not your restaurant or place to hang out with most everyone eating medium rare meat in the form of a delicious Prime Rib

Tam o shanter has been a staple here in Glendale for YEARS! We frequent here instead of going all the way to Beverly Hills to have Lawrys The Prime Rib don t care of that ambiance anymore tbh this hits the spot every time!!

Bartender is outstanding. Waiter was spot on, attentive but not overly so. Prime rib was perfect. Very light meaning very high quality beef. Shepherds pie was quite tasty. For California, burnt ends were very tasty, but would not be called burnt ends in Kansas City. Very tender chunks of beef with a good sauce, but no char I could discern. Still quite good and would recommend. Mashed potatoes and gravy were a hit. Creamed spinach was top notch. Chocolate souffle was good.

Stopped in for A $25 prime rib sandwich. There was so little meat on it. I was very surprised. I asked the waiter, who checked with the manager, who claimed they weigh the meat, and what I received was how they make it. All bun, little meat. Certainly not a $25 sandwich even with today s inflation.

A go-to for many years

Our family loves this pub!

Must visit institution. Its a classic

saw this place on social media? Went to disneyland this weekend and decided to check this place out. The service was amazing. Theres every conceivable whisky available and they make good drinks too. We all had various cuts of the prime rib. This was the most delicious meal I have had and in contention for beating House of Prime rib in SF. The only thing lacking is the yorkshire pudding, but honestly I havent found anyone who could accurately make one outside of England. This was a place where Walt Disney would come to eat regularly, so there is a historic table there. The decor may have inspired some of the cottages of Snow White and perhaps sleeping beauty. Quite the expensive ride at nearly $100 per person but we also splurged on a starter, four prime ribs, adult drinks and two whisky drams.

Maybe it was a mistake to come to such a famous and historic restaurant at 11:00 a.m. on Saturday. The service was excellent, the ambiance was incomparable, manual, go va

The spinach was weird but everything else was great.

Delicious food. Wonderful atmosphere.

Started off with the poutine with brisket and it was a perfect starter. I got the Prince Charlie cut and the meat quality was fantastic. The chocolate soufflé was light and flavorful. I will definitely come back.

I really wanted to like this place, but I guess I expected too much. Best part was the food, though. This has been here for a long time, and the side felt that way too. The place just didnt feel special, as you can tell with their staffs dress code and the decor. Maybe it is the sign of the times as their Lawrys in Beverly Hills has also lost their elegance. Then, the treatment was not the same for everyone. I saw ourselves not given the help as others. No biggie, except I noticed it which is bad. P

Havent been to the Tam since before Covid. We were glad to be back and pleasantly surprised to find everything as it should be: Terrific! Food was great, & service was excellent. Its reassuring to know some still strive for excellence. Mike & Karen Vaughan

Love them...but they really need to bring back their sandwich bar.

I was working with them to plan an event at the restaurant, and they could not have been more helpful or kind. Huge shout out to Tabitha and Loretta.

We had a great meal. Nearby table was being extremely offensive and loudly bigoted. The staff moved us to a really cool table where walt disney used to eat and really turned the meal around.

Weird, such great reviews, yet we felt it was mediocre at best. Had a filet mignon, cesar salad and french onion soup. Soup and salad were pretty terrible, filet was just alright. Would not recommend and def would not return.

Kitschy, sprawling irish spot with tons of stuff to look at. Good service, decent food, kind of an experience you only need to have once. Valet parking is a bonus!

It was our first visit and we loved it. Great service from Jonathan, good food and atmosphere and easy to park along the street at lunch. We were seated at table 31, the one Walt Disney called a favorite. We enjoyed Yorkies as an appetizer and for lunch the Prime Rib Sandwich and Corned Beef Hash.

Service was top-notch and the best prime rib Ive had, period.

A must-have for Walt Disney fans Sharing the table of this great figure is possible here! Very friendly welcome, good food and typical setting

Another famous restaurant we never went to in the 40 years living in LA. Luckily our friends are regulars and invited us for brunch. It was really good. Food was great. Service was excellent. The place, while looking a bit run down, still looks excellent for 100 years. I hope I look that good when I get to 100.

Cute atmosphere. I like that it s more casual but for the price I d rather just go to the mothership.

Food always slaps here, service can sometimes be a little slow if youre at a table. Really big place, fun vibe. Family ok, groups ok.

102 years and going strong! Dietary restrictions: Lots of things with dairy, but were able to accommodate us. Food : 4/5 |

Excellent food. Great atmosphere, but service suffered. Probably because it was Fathers day

So its old, its been there over 100 years, I should respect that but its an emperors clothes thing. The drinks are not cheap, and frankly, the burger & fries were horrible. The fries felt & tasted like the frozen kind and burger tasted like the meat patty also tasted frozen. The brioche bun wasnt. Service; actually very good. Parking; strictly valet- street iffy Worth it? No, two drinks, two burgers over 100 dollars?!!?

I hear the food is really good and it is a lovely atmosphere. However, as an owner of a 300 year old half-timbered house in a town with lots of these houses, and a lover of this building style, the face of the building pains me greatly. What are some of those beams supposed to support? And if nothing, who would make such a messy decorative beam design? Why does America do this to us - oh, my heart.

Amazing atmosphere, great food

The only place to enjoy prime rib

The best Prime Rib ever.!!!

Very historic 102 years old. Food is excellent,part of the Lawrys Chain. Parking: Parking is free for lunch but then they charge for dinner. Street parking also available for free. Food : 5/5 |

I think its long overdue for an update as to the diminished quality of service at the Tam O shanter. Since its closure during the pandemic, it has never returned to its former and original glory. First, long-time popular favorites were removed from the menu. The deviled eggs, and worse, the dessert souffle? One explanation I got was, The new chef didnt think they were Scottish enough. But French Onion Soup is? The overworked wait staff cut down in number to a ridiculous TWO in the Pub on the busiest of Friday nights. The closure of the long-time favorite Sandwich Bar. One more position evaporated. Last but not least, the decline in food quality and the inconsistency of portions. Their famous peanut coleslaw is hit and miss. One night, you get good amounts of peanuts along with the original dressing. A few days later, 3 peanuts in the same side of slaw that tastes of vinegar and not much else. One lunch, I received a side of just shredded red cabbage. No peanuts whatsoever. Brisket Sandwichs seem to be made at the discretion of the cooks. At the same table, we had one brisket sandwich served with very little meat, barely lifting the top of the lesser quality kaiser roll they have started using. Yet the other sandwich had 3 times the meat. It was quite the discussion at the table. Finally, the Tams famous hot fudge sundae. It used to come in a tall, sundae glass filled to brim, ice cream peeking over the top. Now, in much shallower dessert cups with much less ice cream. And oh yes, all this is yours at a substantial price increase. Yep, there are fewer options. Less food. Less service, yet we are charged higher prices for the name on the door. Its very hard for me to let lifelong, favorite places go... but I will no longer be recommending the Tam. I cant in good conscience. Ive gone to the Tam for almost 65 years. Theyve shown no respect for their clientele. They could have done better.

Great place to take someone out to dinner for their birthday! Took my significant other here on his special day and we had an amazing time. Very cozy, great food and magnificent service. ( Shout-out to Stephen!!! ) I would definitely recommend this place to anyone whos looking to have a lovely evening in a warm place :)

I love the prime Rib dinner was bomb

Beautiful building and food was delicious. But there was a hair in my drink, we were given dirty appetizer plates (as in a CHUNK of who-knows-what), made to pay for valet even though we didn t use valet????? Also this one may sound stupid but single ply toilet paper is crazy for the cost.

If you arent going to Tams during the Christmas season, youre missing out on your Christmas Carol fantasy. Period clad carolers take requests, cocktails are served in tea pots, the charm is endless. If you dont want to commit to a whole dinner situation, you can still feel the vibes by just going to the bar and having a tasty cocktail. It can get quite busy, so if youre dining make a reservation ahead of time, and if youre hitting the bar consider your timing.

A must stop for us. Always a great pub atmosphere and the bar tenders are great: a wee bit of the Irish. Being an affiliate of Lawreys Prime Restaurant their beef. Is usually great! Been a customer for years for lunch and cocktails. A very must stop in SoCal! Restaurant service can be variable depending on staffing; bar staffing usually very good! Parking: Street parking available and valet.

The experience was satisfactory, but I would not enthusiastically recommend it.

Last time I was prior to COV-19 I raved about the food. This visit 2 weeks ago was not good. My prime rib plate was 50% fat and

Steak was good. Service was excellent!!

We re disappointed with the food we ordered on Tuesday March 26, 2024. We are Lawry/Tam O Shanter regular customers for a long time. The quality s of the food that we ordered didn t test as good and cold for the price that we paid.

Really enjoyed this place. My partner made reservations for dinner and we were both pleasantly surprised. The food, service and decor are top notch.

A family favorite!

The best!

Its a little tacky 1970s for my taste and the food is good but very expensive for what is essentially meat and potatoes. Service was good. It wasnt my choice to go there, so, in fairness I was already prejudiced. If the menu had been half the price it would have been fine. Just not for me. Im sure many folk love it.

The rarebit was excellent. Has prime rib and short rib was extra tender. Love tammys

Served ice cold barely seasoned eggs Benedict. The chef should be ashamed that this poorly seasoned dish was allowed to sit in the window for so long when the place literally JUST OPENED. Couldn t eat it because cold poached eggs are disgusting. Thanks for ruining my morning and eff ewe very much.

The ambience was pretty nice like someones Scottish manor. The food was really good. The service was a bit average and it would be nicer if the employees were dressed in more Scottish attire. Overall 4/5 stars

Wanted to come on here and show some love for an awesome night. I love a place that is exactly what it s meant to be. To me, Tam offers a historical story, great food, and casual high end service. Amaya was personable and the rest of our wait staff were attentive but not overly so. They allowed my friends and I to enjoy our meal from start to finish. Prince Charles was juicy with good flavor. The spinach was seasoned and not too creamy. You must get the brisket on with the gravy fries. The drink selection was top tier with a good selection of beers, spirits, and creations. Honestly everything I d want a Scottish establishment to be.

Great service, great food and great prices!

Great place overall. Service was incredible and food was good, but not exceptional. Meat was on point, though. Parking: You can park on the other side of the street for free.

Disappointed with the meal in general. The food, service and atmosphere did not match the price. The value was not justified by the price.

Walts Favorite lunch spot with good food.

I find this place and these people to be very offensive chef Giovanna likes to tell lies and her manager Loretta stands behind her on it it seems they like to tell people theyre hired and when they get there they dont know what theyre talking about. They will have a lawsuit brought against them for their actions.

inside or outside dining is good and cozy, need to have reservations on weekends especially at night

I love going to Tam O Shanter. The whole experience is 5 stars. I have a gluten allergy and I am always taken care of. Told what I could and could have! This visit, I had the salmon, soooo delicious!! Ive had the prime rib in the past and it was so good. You have to go at least once! The atmosphere feels like you re not even near LA!! Dietary restrictions: Gluten Allergy

We sat at the bar. We had drinks and great conversation with Jimmy our bartender. Great atmosphere, architecture and BONUS , Walt Disney used to lunch here and was inspired by the architecture to create Fantasyland.

Friends took me last night for my birthday. I was excited as heard about the place beforehand. Everything about my night was horrible. Service was slow food terrible. Being British went for the fish and chips obviously the chef has never been to England. Frozen fish and McDonald s fries. So very very poor. Will never go again nor the friends we were with as there meals were just as bad and we all left our meals. Such a shame.

Great

Wonderful atmosphere.

Such a fun slice of history!

I ve been coming here for the better part of 30 years. The food and atmosphere can t be beat. Prime rib and soufflé? Yes please!!!

Nice restaurant, but on the expensive side

Classic spot in Los feliz.

Had fabulous food and fun at this iconic spot.

We came here in a large group to celebrate my fiancés birthday. Food was standard pub fare -- not bad, but nothing spectacular. Everyone had a good time overall. The hostess, however, was rude right off the bat. Based on recent reviews, I believe her name is Donna. I informed Donna we were down 1 guest; she appeared irritated and informed another FOH employee standing next to her, who rolled her eyes in response. My fiance and I have worked in the service industry before and we understand some days are hectic. It was a busy Friday night and busy nights can be stressful; we totally get it! That being said, we were surprised by the two FOH employees behavior. It made us feel awkward and unwelcome. This was not the experience we had anticipated receiving at a well-known, historic LA restaurant.

Ive wanted to eat at this restaurant for quite some time since it was one of Walt Disneys favorite restaurants. The atmosphere was really nice. I loved the Scottish pub feel, and the décor throughout was nice. I like that theres a plaque on Walts favorite table, and while I didnt get to sit there, I did go look at it and get some pictures. The service was great, and our waitress, Missy, offered suggestions on what to order. I ordered the salmon, and my friend ordered the filet mignon. My salmon was cooked perfectly. We also each had the French onion soup for an appetizer. The soup was nice and hot, and the cheese melted perfectly on top. We also each had a cocktail, and they also had a nice flavor. We didnt order dessert because we were so full, but they did have a nice dessert selection on the menu. All in all, it was a nice dining experience.

It was a very nice place, the staff had a great attitude, we showed up without a reservation, a group of seven and they very swiftly found a spot for us. After dinner one of the workers showed us around. Atmosphere: very beautiful place. Ive recently visited Belgium and it reminds me of some very old bars and restaurants out there. Food: the food was good. High quality, very tasty and fresh. Burgers were great, everyone also enjoyed cocktails a lot too.

Super fun place to go for St. Pattys! We had a blast with the music. The concessions at the event itself were definitely overpriced as you would expect. So fun totally worth checking out.

Loved it. I just simply loved it. The food was amazing, and food was just cooked right. When the food came out, it was still hot and just came out. The servers are some of the nicest and happiest people Ive met. Even though the price for 1-2 people go over 100+, I would definitely go here for an important date again!

This place has been in business for over 70 years it is Charming and the food is delicious and it was taken over by a very good Steakhouse and one of the best things you can have for lunch or even dinner is the sliced prime rib on a French roll with aus jous and their onion soup is perfectly delicious served with gruyere cheese the way it is supposed to be served not with mozzarella so I strongly advise that you try this place because it is a beautiful And you can dine there between 20 and 60 dollars Plus tax and tip Of course.

Top ten of my favorite places to eat...the ambiance and service one of the best...my meal fit fo

Amazing atmosphere, fish and chips are gross. Service is ok, the host isn t pleasant.

We have been going to Tam OShanter for years now. The Tam is an iconic fixture of Los Felix. We highly recommend The Tam for anyone looking to have high-quality steaks and seafood in a classic steakhouse setting. Vegetarian options: Excellent cauliflower Tikka Masala

Awesome live music, mediocre food, bad service. Whole place is understaffed and overpriced.

Quaint Scottish Inn themed restaurant thats full of hidden gems sprinkled throughout the establishment. Full of history and surprises, definitely worth a go!

Our family went to Tam OShanters for the 1st time,atmosphere and service was great.We ordered the signature Tam OShanter prime rib you could tell straight away the poor quality of the meat when served the sides were cold, small portioned and tasteless.

Ive been here a few times for dinner because I was invited, but Id probably not go here on my own choosing. Seemed from others plates that the steaks were cooked on the very rare side, which is great if you like steaks rare. Staff was friendly and attentive. I had the crispy chicken sandwich, which was great. Considering the prices being on the upper middle for a steakhouse, Id expect a little better quality. If you like cow meat, then this might be up your alley.

Ireland

Ok

The food and the staff were fantastic. We will absolutely be back.

Service was good, wait staff did well. Prices are steep, but thats expected. I had basic sandwich and interior ingredients were fine, bread was stale, I almost thought it was toasted until I took a bite. I miss the old carving station, which is now discontinued.

I love this place as I did grow up going here and I really enjoy it. However, I would not go here with my family but I would go here with my friends. I last went last year and I had wished for a nice table but we weren t given the nicer table we wished for for a birthday. Otherwise, the food was still awesome and everything was still very enjoyable.

This is not a scottish menu...its rather insulting. Cobb salads and ranch dressing...you wouldnt get that here in Scotland. French onion soup? No lentil & ham, or potato and leek would be more applicate. Steak pie, stovies, haggis, balmoral chicken ....creme brulee?while nice its not scottish.

Been wanting to go here for some time and finally got to go- definitely worth it. Unlike some other steak restaurants, portions are extremely generous. Had the Tam OShanter cut (Prime Rib), Table 31 cocktail, and a wedge salad -everything was prepared perfectly and even the sides were out of this world. Didnt get to sit at Table 31, but will definitely be back and hopefully can snag that table then!

The food was delicious and fresh. Loved the Yorkies and the Trifle.

Parking: Easy in easy out Food

Prime rib is a must! Parking: Valet parking January 2024: $8.50. Food : 5/5 |

$8 for self parkin Food was okay Service was good Atmosphere is okay Overall this place was alright but I feel like you can get much better food for the same price

Love the ambiance here and appreciated it even more after knowing the history about Walt Disney s time here.

Ive come to Tam OShanters twice now on Disney themed trips. Both times we requested Table 31, which Disney buffs would know was Walts table, and both times they accommodated our request! The service was great. Besides the thrill of eating where magic was made, the food is great too! The prime rib is amazing! And there are some really good looking drinks to choose from. I would definitely recommend it if youre in the area. Dietary restrictions: My sister has Celiacs disease and they were able to accommodate some of the dishes for her allergy. Parking: There is a small parking lot attached to the restaurant. Wheelchair accessibility: No stairs and there were tables where the chairs can be moved out of the way.