QJD Peking Duck （Markham）Restaurant in Markham

Quite good.

It used to be one of the representatives of Chinese food in Toronto. The service is online, but the chef has changed. The dishes (including roast duck) are each oilier than the last. I probably wont come back to eat anything other than roast duck.

For a roast duck at this price point, the onions and cucumbers felt too inferior. The green onions felt broken and the cucumbers were of different sizes. You can place the duck on a hollow plate, otherwise the bottom will be soaked in oil until the end of the meal. Particularly greasy. Went for two and the service was average for a bill that included a 16% service charge. And I was never informed that the 16% service charge is mandatory. I didnt know until the bill finally came.

Food is delicous

The Best. Authentic Beijing taste. Must try Chinese food in Canada

The roast duck is delicious, unlike other places where there is a big piece of butter under the skin. I come here almost every week and it is more cost-effective to buy a membership card. Wendy, the service is enthusiastic and diligent, we change the dishes all the time,

Plates are broken, the pot is dirty. One of the washrooms toilet is broken. Food is below average except the duck which is decent like 6/10 which the rest is about 2/10. In the meantime these dishes are not cheap at all. Unpleasant experience. Food

Not recommended, too rubbish

Pretty average food. Their duck is nothing special. Definitely not worth the price tag. You ca get more delicious duck in Chinatown at spots like House of Gourmet. Save your money and go support smaller shops.

Ordered the peking duck takeout, there was a mosquito body in the pancake. Awful experience.

Came for the lunch box special. The food was good and definitely a great deal!

The roast duck was really bad and the food was not like the photos on the menu. My family had vomiting and diarrhea in the middle of the night after eating

The service is good, especially the lobby manager Daniel.

160 yo Beijing chain 6lbs ducks. Refined dining Food : 5/5

The stuff is okay, but Im a bit sorry for the price.

A very bad dining experience. I came here with my boyfriend for his birthday. There was no service throughout the whole process. It s hard to say enough. Forget it, I ll just go to other restaurants honestly in the future.

Relishing a wonderful family dinner on a special day and trying to decipher a Michelin guide puzzle at the same time! This world-renowned, iconic Beijing based Peking Duck specialist, spread its wings overseas a few years ago by opening a couple of offshoots here in Canada. First in Vancouver then followed by a Toronto ( Markham ) branch. At that time, when most up-scale GTA Chinese restaurants offer more-than-presentable Peking duck for around $60 a bird, QJD made news by charging a whopping $120 for a similar product! When Michelin decided to make Vancouver its second destination a couple of years ago. QJD Vancouver was awarded a 1*, making it the sole Chinese restaurant in Canada that received such honor! QJD Toronto, with similar opulent decor, menu offerings and pricing was expected to receive equal recognition. Sadly and mysteriously, it was completely ignored in the guide s two year history! Yes! No macaroon and not even mentioned in the recommendation section! Instead, during the same period, some ho-hum, western owned, pseudo-Chinese food outfits, ( Mimi and Sunny s ), managed to steal the spotlight??!! Maybe Toronto Michelin inspectors taste buds got short-circuited during their restaurants go around? Back to tonight s dinner. Our party of 7 arrived outside of the restaurant and were met with one of the grandest, most impressive, gilded and imposing restaurant entrances I have ever come across here in Canada! Upon seated in our cozy, semi-private room, we were looked after by a dedicated team of warm, friendly and attentive lady servers. The food we ordered were some of the best tasting Chinese food creations I have come across here in the GTA this year. A few real stand-outs include a uniquely composed Stirred fry mixed nuts and diced eggplant dish . So simple yet so spectacular tasting!! Another humble stirred fry dish of Winter bamboo shoots with diced Chinese Ham in brown sauce was so flavourful, we ordered a plate of scallion pancakes just to wipe up the sauce! The amazing fried rice was, hands-down, amongst one of the best executed fried rice dishes in the city. Smokey, aromatic and fueled with some amazing chili black bean paste and diced duck and Duck liver sausages. No wonder this rice dish was fit to be served to diplomats like Chow-En-Lai and Henry Kissinger! The house-specialty Peking duck was well cooked, carved and presented. Though the flavor profile and finishing of the lacquered skin was good, however, IMHO, it was a touch overpriced! Other dishes like the Sweet & Sour fried whole Pickerel and Braided Fish Maw with crab meat and creamy crab roe sauce were also enjoyable, though a touch under-seasoned. BTW, the bottle of Zind Humbrecht Goldert Gewurztraminer Grand Cru paired wonderfully with the Peking Duck! Based on the gratifying and pleasurable outcome of our meal, made possible by some creative and skilled cooking. It begs me to question why such high caliber and tasty cuisine of QJD Toronto, which mirrored it s Michelin 1* sister in Vancouver with comparable standard food, can be totally ignored by Toronto s Michelin Guide?! What were those inspectors thinking?!

I cant believe why anyone would NOT give the food 5 stars!! Duck amazing, salad, spinich, tofu...delucious.

Service is great, food is amazing

Ordered online and was offered free cold dish. Picked up and they left it out, we also tipped them for a pick-up order. Drove far to pick-up also. We called to see if we could work things out but they didnt offer to fix the issue just blamed it on their ordering system and blamed us for paying credit card instead of cash. Seriously?

Dont get any older before you visit this excellent dim sum destination. Yes, its best known for its dinnertime Peking duck, but visit before 11:00 am to avoid the waitlist. And Id be very surprised if you have ever had better shrimp in dumplings rich in taste with savoury additions. BBQ pork in soft pastry - all is yummy. The service is Michelin-level attentive, and the decor is rich.

All five stars, why only three stars overall? They were all defeated by the door god; as soon as they entered the door, there was a male and a female door god. The man was wearing light-colored clothes and scrolling on his mobile phone. He ignored everyone and looked like he had no love left. Why would you put a piece of shit at the door and act like a doorkeeper? Arent you just smashing your own sign? Regardless of the door keeper, there is nothing to say about the facilities, services and dishes inside. There is nothing to be picky about...even more delicious than Quanjude in Beijing

We went there after 8 pm, and there were still a lot of people. Because I was hungry, I didn t think of taking pictures until after eating, so I didn t take pictures of the roast duck. Although the roast duck cannot be compared with what is eaten in Beijing, it is still delicious, and the Kung Pao Chicken also maintains its original taste. Another new dish (forgot the name) is similar to the Sai Crab but a little different. It looks very good, but the texture is very hard and the sauce is not very good. It is not recommended to order it. The freshly squeezed watermelon juice is too sweet, and it feels like there should be added sugar. In fact, it could be less. The overall feeling is still very good, recommended!

We recently moved from China so have a a lot of insight into this brand and Peking duck. This place was mediocre at best, and for the price point I would definitely pass on this place. We chose it for a special occasion, and after the mediocre meal put quite a damper on the whole night unfortunately. The duck was weak, bland, not notable. We even over ordered and got a variety of dishes. I would say edible yes, will we come back? a firm no.

Everything was AMAZING the duck had so much crisp to it and there was a lot of amazing food on the table. I really recommend this restaurant to anyone who just wants to try the taste of Asia

The waiter who didnt serve came to ask for a tip and asked for it twice. shame. We packed the duck rack without warning. So we were not given a duck stand. Remember to tip, and you deliberately dont remind the duck stand. So in the end, the duck rack was not taken away. ridiculous.

The roast duck was pretty average.

Probably the closest thing to peking duck in China. Small dishes were really good too.

I am known to be a huge fan of Peking duck. I have been inseparable from it since I was 8 years old. When I was young, I used to eat one duck a day for about two years (that s probably too much). At noon on August 26, 2024, two family members and I visited the Markham Quanjude Roast Duck Restaurant in Toronto, which I had praised highly of them. I ordered a Peony Shengshi roast duck and three other dishes, moxibustion mutton (with a heated base, similar to Beijings Baylor mutton), stir-fried bean sprouts, Beijing-style dry croquettes and duck rack. After a while, the duck arrived. I felt that it was not freshly roasted because the time was too short, but I saw through it and did not tell it for fear of affecting the emotions of my family and Quanjude employees. When dining, you have to be in a good mood. Chef Yang first served ten slices of duck breast, which was in line with the rules. She had four slices each and I had two slices, a reasonable distribution. Then a total of 108 duck slices were served, thumbs up for the knife skills . I didnt count the duck slices, but I believe it was 108 slices. Because the insufficient number of slices is not a problem for us consumers, but it is a great disadvantage for the merchants, because the absence of the Liangshan hero means... 108 words have been deleted below. The duck slices served first were arranged in a peony shape on the template, which was really exquisite. This is also one of the gimmicks of this store. In Beijing, I have eaten duck from more than 100 well-known and unknown roast duck restaurants such as Quanjude, Bianyifang, Hongbinlou, Hongyunlou, Sijiminfu, Dayali, etc. I rank the duck from Quanjude Roast Duck Restaurant in Markham. More than 80 people. Duck: The only thing that matters is sex (it s very similar to someone s character, hahahaha). Knife skills: top-notch. Pancake: Disappointing, failed to fulfill the mission of pancake roll. Shredded green onions: Poor choice. Sauce: average. Three and a half of the five essential elements for eating Peking duck are missing. Of course, the service is still very good, so it can only be ranked in the 80s. Among the various roast ducks Ive eaten in Toronto, the duck from this store doesnt make it into the top ten (am I being too mean? Ridiculous?). Im just evaluating the duck, and I have no bias against the merchants. As the saying goes, a country is easy to change, but a character is hard to change. This is the case with the roast duck in this restaurant, because the roast duck is not accustomed to the local environment. But I still recommend friends to experience it. After all, it is a time-honored brand called Quanjude with more than 100 years of history. There are still many highlights in its store, operation, tableware, etc. 225.95 Canadian dollars before consumption tax (the price is quite reasonable). As a thank you to the chef, Master Yang, and several beautiful waiters, we will reward you with a mere tip of $60.

Food is cold and too sour

We ordered roast duck takeaway and it was all cold! I called the manager and he had a very bad attitude... Will never go again! Disgusting !!!!!!!!

A good place for dim sum with decent price. Go go go.

Peking duck. Some small dishes were great as well. Good service. Friendly. Not the typical loud servers from other restaurants

I recently tried the $298 set menu at Quanjude in Toronto, and it was definitely not worth the price. The duck skin, which should be crispy, was completely soft, and the meat was dry and lacked juiciness. It felt far from the authentic Quanjude experience. To make matters worse, they imposed a mandatory 15% service charge after tax, which left a sour note on the entire dining experience. Overall, the food quality didn t live up to expectations, and the forced service charge made it feel even less worth it. Wouldn t recommend.

The service is warm and the roast duck is delicious! There are both northern and southern cuisines!

Tastes on the low mid end, tiny portions, terribly low value for the price you pay

I was staying at the hotel next door and was super excited to try QJD when I saw it. I hadn t had Peking duck since I was in Beijing 6 years ago. I took a friend and we went for dinner. We ordered a half duck, 2 appetizers ( a fish and a pork ) and some steamed rice. We were served our duck before the appetizers. Maybe duck served with the pancakes is a pre-appetizer I m not sure? Then we waited about 20 minutes and 1 appetizer came out, the fish. At that time we were informed that they ran out of the pork appetizer. That would ve been awesome information when we ordered the meal. The duck was incredible. What food we did get tasted amazing. But the communication between the wait staff and the kitchen clearly needs to be improved so unfortunately, the service for the price that you pay wasn t great. When we first arrived, we asked to sit by the window, and then they gave us some lame excuse about the table, not being set. Throw down some cutlery, the plates were already there. Poor service I think, never mind the customer. That s what it felt like. The atmosphere wasn t awesome just due to the fact they sat 2 of us at a round table for 10 or more.

Nice food and service

Duck is plain, lack of flavour. Definitely not worth the price

Nice atmosphere, service and food!!! Great for celebrations, ducks for sure delicious. Food

Best peking duck in canada

Amazing peking duck !

Super good

I do not recommend this restaurant and will never return. Probably the most poorly managed Chinese restaurant I have ever been to. The Peking Duck was good. Everything else was bad. Our table of 2 ordered half a Peking Duck plus 3 dishes and two $20 soups. The first dishes that got served was the 3 dishes (veggies and meat stir-fry). Then they started serving the Peking Duck And when everything was finished, they started serving the soup. Absolutely ridiculous waitress and kitchen staff. IF their plan is to do everything in the opposite direction, at least warn us in advance. It s like going into a fancy steak house and they serve you the ice cream first, then the potatoes, and then the steak, and the soup last. The soup was a complete rip off, the $20 veggies soup I had tasted like it was made in 2 hours as opposed to 20 hours. The other soup was order, wasn t even the correct order, and the waitress insisted and argued that we order the wrong dish. None of the food at the restaurant was memorable. The only memory I have of this restaurant is bad customer service, poor management, and unexperienced staff.

Given the price point, food offered is on par with our expectation. Peking duck is delicious and you should always order it if you are there. Fried rice is also amazing. Portions are good. The place is well furnished, but sometimes we feel a bit cramped.

Ordered twice from this restaurant and every time, the food s been delicious!

Just had a dinner with my family yesterday. Good service and good food. We paid parking fees for two cars on the second level. Not sure if we can get a free parking on dining-in Food

Went here on my birthday with my family. Service was very friendly and welcoming. Wendy and Xiantong were very helpful with helping us decide what to order and were there to assist us with every need. I highly recommend. Parking: Parking is easy with plenty of spots and right in front of the restaurant.

Peking duck costs CAD 128 (on the top there is 13% tax and 15% tips) which is considered to be very expensive compared to the best ones in Beijing and Hong Kong. It reflects the typical mindset of high-class mainland Chinese restaurants, where they like to make the presentation extraordinary, especially in terms of plating. It is impressive how they plated the duck in a floral shape on a huge special plate, but honestly, the duck meat was already cold! The freshness and taste of the duck cannot compare to what you can get in Beijing, and the restaurant can only use an electric oven to grill the duck. Regarding the other two dishes: the eggplant is touted as an award-winning dish, but its not as good as they described in the menu. The other vegetable dish is a typical dish. As for the service, it was reasonable, but after I paid with AMEX, the server suddenly asked me to pay with Visa or MasterCard. Since the transaction was already completed, I refused. Whats the point of hassling the customer after the payment has been made? Are they just trying to save 1% on the AMEX fee, which is less than CAD 3? Its really frustrating and foolish to hassle the customers like this!

First time going to Quanjude! Im not very good at eating it. It feels like its not much different from the sliced duck bought at a barbecue shop... but the service is good and the environment is nice.

Great roasted duck, maybe the best in town. Food portion was a bit small though. Service was great. I personally dont like the duckling shaped pastry. The roast duck tastes good and can differentiate itself from the surrounding competitors. Other dishes are also good, the most impressive ones are black pepper beef tenderloin and salted duck gizzards. The service was very good when we went. What I am not very satisfied with is that the price is a bit expensive based on the portion size, and the dim sum is too average (I am talking about the crispy duck stuffed with jujube paste). I guess I will come back when I want to eat roast duck.

For the price point, this is surprisingly a poorly performing place. Duck prices at the time of the review averages at nearly $100 for a full duck, and around $60 for half, when opting for the traditional Beijing duck experience (involving a dough wrap with onion and cucumbers as additives). A lot of mishaps noted: - The duck was overcooked, mitigating the natural sweetness to duck meat and instead resulting in a rough chewiness. - Duck slices were somewhat haphazard in shape and size. - Good cuts in similarly priced restaurants will avoid cutting close to the glands that cause a strong gaminess to the flavour; this wasn t done with our serving. Other dishes we ordered were similarly disappointing. Dishes typically looked much worse than their menu counterparts, as you will see in our photos. More specific issues that we had: - The Japanese tofu dish is marketed as refreshing, but diners aren t told that the tofu is deep fried. The tofu itself uses a very common tempura batter; in our experience, this was so heavily coated and poorly fried that the result was nauseating, with bites leaving a strong tempura batter aftertaste and a heaviness from the overuse of oil. A surprisingly very poor performance. - The red wine beef brisket is sold as a bit of a fusion dish. While there is some sweetness to the brisket at the end, the flavour is otherwise very trite and regular for a dish of this style. - We had also ordered the winter melon dish and couldn t help but notice that the restaurant chose to use a combination of plate and dish that made scooping up the actual winter melon pieces impossible. You can pick up the pieces directly with chopsticks, but the whole point is to scoop the melon and sauce together. We usually don t nitpick on these things but again, as you ve seen with the $$ amount, this is not a cheap dining experience. The average meal cost would suggest a certain level of attention to these details that wasn t there. A really disappointing experience overall.

I cried when I ate it. It s exactly the same as the Heping store. The service is very good. The store is clean, beautiful and has an atmosphere Except that the menu has replaced some of my favorite dishes, nothing else can be faulted.

Been curious to try this place for a while but never got around to it. The duck was nicely presented but didn t seem anything omg this is amazing outstanding stand out over any Peking duck I ve had at other restaurants. I actually think the one I ate at Bahamar was crispier. They odd thing was they didn t bring out the remainder of the meat either in plain bony form, or like some restaurants stir fry it and serve in lettuce. I m not sure where it went? Other food was fine, again nothing spectacular. Asparagus were quite tender. Service was decently attentive. I think it was one of those places I can say I ve been but wouldn t be yearning to go back to.

bad staffs

The duck was excellent The sweet & sour pickerel was so fresh Food

Every time I go to Toronto, I have to eat and take away the roast duck. Needless to say, it s delicious. Thank you Snow, and thank you to the other waiters for their really considerate attitude. This is the real service of a century-old restaurant I m in a hurry today I was busy going home, so I ate quickly and didn t take photos. I heard that I was going back to Montreal in the afternoon and I was pressed for time. I was very anxious and helped me pack it as quickly as possible without wasting any time. Thank you very much . Not much to say about the pictures,

No salt is used in Shandong cuisine. . Laughing. No one wants this chef at the stall.

If youre able to make sure to eat here, the food is amazing.

The comfortable dining environment, delicious food, and Beckys professional and enthusiastic service make for a five-star dinner experience!

The best place to eat Peking duck. The rice is really good and the duck is juicy and crispy. I recommend it

One of the best Peking ducks I ve had in a long while. The duck s skin was crispy, and the fat was rendered nicely. The wrappings were so thin, so you don t get a mouthful of flour, instead you taste the duck.

Not the greatest food or atmosphere but it was definitely an ok experience. The server was great and the service was great. The other people in the dinning room were well attended too by the servers moving around quite a lot. Definitely deserved a tip. Peking duck was great and the flavor to me was above average of what Ive had. The other dishes were lacking in flavour. We enjoyed 2/6 dishes.

The stuff is good and worth trying!

Best catering in Toronto!

Quanjude Snow has beautiful people. We are always touched by the super good service every time. We will always be Quanjude s loyal customers.

Overall the experience was fantastic - great ambient, top-notch peking duckcuisine,Service was amazing here as always.

Worst expensive food. Looks good. No flavor. Its like eating saw dust.

The service is so good.

The sliced duck is worth looking at and eating Other flavors are not as good at the same price Surrounded by ten people and thousands of mosquitoes, how expensive is that?

Waiter Hannah s service is warm, friendly, beautiful and classy! Table-3

Very nice presentation. We found the private rooms to be very comfortable. I recommend booking a private room over the main dining areas if you can.

Went for a dinner party on Mothers Day. Overall, the food was good. However, one of my favorite cold dishes has increased in price again. The amount of sugar pancakes is also reduced.

Very nice service. Great for event. Remember to make an appointment first.

best Peking duck in Toronto

Quiet & decent place for family gathering. I heard that they was popular for their peking duck so I decided to check it out but result was pretty disappointed We came to the restaurant at 4pm, there is only 2 other tables & 1 waitress. Most of the teapot & dishes was broken, suprised for a restaurant like this to provide this type of service & quality. We was told that nothing on the menu is able to served since the chef was not there yet ( what kind of restaurant open but there is no chef? ) & we can only order dessert, peking duck or already made food which is somehow work out for us since we want to test the duck anyway. Ordered the duck & cold noodles then 20 mins later got told that the chef is there we can order more if we want which is really weird experience. The duck set was similar to original dishes to chinese but the duck quality is pretty low and way far to compare even to normal food court restaurant. Only the presentation make it somehow 30% worth of the price. Other foods was not good either. Price was too high for quality & service. Spend nearly $450 total for 3 people. Definitely not recommend or come back.

Except roasted Beijing duck, everything else taste terrible:( and there is a fixed 15% tip which is mandatory

First time to dine in and had extremely damn experience today. Order the BBQ duck and the weird thing was the chef cut the duck meat in the far corner and we could not see it as usually we did in the other duck restaurant. Ordered a couple of dishes , and the taste to be honestly is lower than avergae. The duck skin taste not too bad (4/5) and the meat was awful it is too dry ....my wife stop to eat it after just taste a few pieces. The eggplant tastes ok (3/5), but it is too oily.. I used to eat the similar dish in the other restaurants and it is regular oil but the one right here was toooooooo oil.. we just left half over and took more hot tea The most awful part tonight was the servece ( a young girl with pigtails of mixed colour ) looks so cool without any sime on her face , she feels alike she lose the money in the casino.. we stayed in more than one hour and the only three times we asked for to refill out teapot were served by another young busboy ( he is very gentle and polite ), and this girl never never approach is to take away a dirty plate .. so there were a bunch of dirty dishes on our table even we got our dessrts.. again, we have to ask the busboy ( the one I mentioned above ) to clean up our table again as we have no space to finish our dessrts..we have been to the other restaurants million times ( especially the contonese restaurant), the serve take frequently clean and switches your dirty plates all the times .. Usually the server will.give me the desserts after we finished main course in the other restaurants and we have been sitting out there for more than ten mins with bundle of dirty dishes on the table...and nobody came up to us and asked us if we need anything else.. and we just sat there like a idiot ...And we have to ask the busboy if they offer the desserts to us and he said he was not quite sure about it and he need to ask chef.. I was thinking if he was well trained. :) Anyway, we got two bolws of sasame soup.. I personally think I can rate at (5/5) Even though I knew its a kinda of instant sasame powder .. my wife said the desserts were the best part of the whole dish..lol Friends of mine told me it is very good restaurant and thats why I showed up here tonight, but it feels sooooooooooo disappointed for whatever dish flavor and service ... I guess probably we r not luck tonight .... Absolutely we wont came back anymore and wont recommend to anyone we know... The funny thing was I saw the young lady ( mixed pigtails colour) finally laughed while she speaking to her colleague ( a sunshine smile like a angel ), and the next second came over to us showing me the pos machine and her smile disappeared quickly..lol what a fantastic performance.. The last question is if anyone can tell me if this restaurant is real duck chain restaurant from china ???if it is, why it taste tooooooooooooobad ??? The reason I made a one star is just because of the busboy ( gentle and polite)..he is supposed to be the server instead of the young girl ( mixed colour pigtail)

As a Beijinger, dining at QJD Peking Duck Restaurant in Markham was a nostalgic journey back to the flavors of home. Every dish I tasted tonight brought back fond memories of authentic Beijing cuisine. The Peking duck, in particular, was a standout, cooked to perfection with crispy skin and succulent meat.Beyond the delicious food, I was impressed by the interior design, which beautifully captured the essence of Chinese rich culture. The fancy decor and attention to detail added to the overall dining experience, creating an atmosphere that felt both elegant and welcoming.Overall, QJD Peking Duck Restaurant exceeded my expectations, delivering not only authentic flavors but also a taste of home. Highly recommended for anyone craving genuine Beijing cuisine in a stylish and culturally-rich setting.

Excellent Peking Duck. Great food. Great atmosphere. Great staff.

Overall, it was not a bad experience at QJD, which is a nice and clean restaurant with professional and friendly staff. While the cold dishes were interesting, the duck was phenomenal and was nicely presented and prepared right in front of us. However, were disappointed with the dish sizes, given that they were extremely petite for the prices charged!! Despite this, I would still recommend QJD for the experience, as long as you are prepared to spend a significant part of your budget. There were four families, and our dinner cost us a total of $1200.

Very delicious

4 stars only since we came exclusively for Beijing roasted duck! The staff and service were excellent, very friendly, and accommodating. The duck was so juicy and fatty. The skin with white sugar was excellent + mala tongue and giblets!

The duck dishes at this authentic Chinese restaurant are truly exceptional. The crispy, golden-brown skin is perfectly complemented by a delightfully sweet and savory glaze, creating a flavor profile that is simply out of this world. As someone who has tried Peking duck in various establishments, I can confidently say that this restaurants rendition is among the best Ive ever had the pleasure of tasting. Im thrilled that this renowned Chinese eatery has opened a location in Toronto, as it allows me to indulge in these mouthwatering duck dishes without having to travel too far. The attention to detail and commitment to traditional cooking methods are evident in every bite, making this restaurant a true gem for anyone seeking an authentic and exceptional Chinese dining experience. Im already looking forward to my next visit, where Ill be sure to savor every last morsel of their incredible duck specialties.

We went to eat the night before yesterday. We booked a private room with a low price of 600 dollars, and the waiter kept selling extremely expensive dishes. I ordered a lobster, which was probably the largest lobster in the store, and they didnt tell us how many lobsters there were. It felt like it had shrunk a lot when it was finally served. The service in the store focuses on forced buying and selling. The taste of lobster is really not as good as in Cantonese restaurants. Paid more than 1,200 knives

delicious

Made a reservation for 4. We ordered a whole Peking duck with the rice wraps and the large kale and exotic fruit salad, and also had two bottles of white wine. The bill with 20% grat. came to $400. We were served the meat what looked from half of a duck and when we asked for the rest of it the waiter brought the duck torso in a takeout plastic bag. I spoke with the manager and he apologized and took the plastic bag away and offered us another half of duck meat- which looked as it was the same quantity as the whole duck from previous. He further explained that the restaurant keeps the torso to make congee. . But I paid for the whole duck. Why was it not served at the table cut into pieces like other restaurants I ve had Peking duck from???

Authentic Peking Duck, period!

Probably the best Peking duck anywhere. The menu is huge and even though we ordered a whole pile stuff instead of just Peking duck, shrimping spring rolls, we had to take home. The service 2 is excellent. All the wait staff were quick and explain anything we wanted to know and even helped us to look for stuff to try. Its outside the Marriott hotel or just attached to it so its not hard to find and definitely worth the trip

It doesnt matter if the quality control of Quanjude cuisine is not good. The service is based on who orders the dishes. Plastic bags are given to us and reusable bags to others. I couldnt finish the food and packed up 3 dishes to take home. A meal costs 200 , but it s not worthy of a reusable bag? Who should I blame?

The restaurant is clearly known for their duck. And they have a lot of other duck related dishes, very creative and unique. My first visit, I ll probably go again. But I was very disappointed with their house special sweet and sour fish. I was so so looking forward to trying it but sadly it was sub par. The fish batter was gummy, and slimy in texture. There was no crunch. The fresh of the fish was tasteless without the sauce. The Peking duck though was good. The wrapper was the highlight. We also ordered the scallion pancakes (they were mid), but the pan fried buns were delish. So all in all, it was a hit and a miss.

Peking duck was pretty good although the slicing of the duck wasn t done near our table, it was done behind near the kitchen unfortunately. We were only 3 at the table so there was space to actually bring the duck slicing process near our table. We also went past 1 pm and there were only 3 tables occupied at our section so it wasn t due to space limitations. Flavour wise, the duck was juicy and the skin was crispy. We had enough meat sliced to satisfy all 3 of us. Unlike in Dayali where we only had one small plate of sliced duck served, here in QJD, we had 2 plates, more than enough for 24 pcs of pancakes. We also had an eggplant dish with shrimps and peanuts, the dish was served with a tea light underneath to keep it warm. We really liked the flavour too. The rest of the duck bones were fried crispy, we also enjoyed this very much. Leo was a server and he did an excellent job of attending to us. Even the lady server was quick to refill our teapot. Atmosphere- nice and quiet. They had a dragon balloon displayed and it was a very intricate dragon, quite impressive! Total bill for duck, eggplant dish, crispy duck bones plus tip $189.

First time and we would definitely go back!!

Best Peking duck money can buy without actually flying to Beijing. Very friendly staff, will visit again.

My favourite place to eat. Wendy is awesome

I drove all the way up from DT specifically to eat roast duck. It tastes very good and is worth it!

Wendy is very patient and nice. She explained everything and introduced good dish. Me and my friend definitely enjoys all.

MSG cabbage is amazing

Good service, good food, but pricy. Duck is the best, and service is good. All dishes ordered are coming up fast and taste good. But the price is surely high. Food : 5/5

Not sure why they are only getting less than 4 stars, but I have been here at least 10 times now and everything from food to service is 5 stars. I fly to Canada for their duck. They have THE best duck on this side of the world. Its also a nice 5 mins show when you order the duck. The chef comes near your table or as close as they can without being in others way. They carve the duck with precision and also plate the ducks in a way that is also beautiful and elegant. The duck sauce is so good you want to order extra. They also have other delicious dishes and desserts. Jellyfish with cucumber and vinegar is a must try. Super fresh taste. Stir fry pig intestine very delicious. Sticky rice cake with red bean is a must try. The homemade popsicle are not just cute but also delicious. To see more please look at the pictures and videos I posted.

We had 10 people in a private room tonight, very good dishes and service, and we will return back for sure.

Bad service

Booked a private room for my mom s birthday dinner and the minimum spend for food was $700. Pretty steep for an Asian restaurant but decided to try it out given it s also Lunar New Year. All the cold dishes were phenomenal, the viral peking duck was nicely presented, the chef prepared the dish in front of us and we had a great time overall! My least favourite were the desserts, the pastries came out dry and tasted like it was made overnight. Definitely not fresh out of the oven but the waitress was nice enough to give us the duck pastries for free. Staff here were all friendly and professional, I would recommend QJD, try it once for special occasions but don t come here too often as the prices are really steep.

We went with a group of 6 and ordered the package deal with lobster and Peking duck. We paid over $740 and they included tip in the bill. The service was one of the worst - waited long time for food and little things like extra bowl needed to ask multiple times. The lobster tastes mediocre and the only thing that s decent was the duck. For the price I would not go again.

That s a really nice restaurant and I just love their food. It s on a bit pricy side but taste and service is awesome. Food

We were celebrating Valentine s Day in a group of 8. We were given a table in a tiny room without windows, and the waiters had to ask the guests to move every time they served food. This was quite annoying. The service was average. We had to refill our glasses with wine ourselves. Outside the room there was terrible noise. It seemed like they were stacking dirty dishes or something. Given the music and the atmosphere (calm and relaxing) these sounds were distracting. The prices are inadequately high. We ended up paying $300 for a family of 2. I understand that peking duck is a delicacy, however, the duck taste and the food taste overall wasn t worth it. The crew made a show out of pecking duck serving, but it was broken with the taste, small portions and poor serving. Overall we expected that since this restaurant is located in a hotel building, we would be able to get a high quality experience. This didn t happen. I will not come the second time.

Very expensive for the food they offered, the portions are small, the Duck is not a Duck but a duckling in short, I won t go again.

The birthday noodles were so delicious that I ate two bowls.

The food and service here were both amazing. The dishes were tasty, well presented, and unique. Spent around $600 after tip for 6 people. Price is quite high but worth a try for the food and service.

Food is fantastic! And everyone is so welcome here!!! Leo has provided very good service! I highly recommend this place for authentic Peking Duck

I have eaten at Quanjude many times in the past year .Compared with the chaos when Quanjude just opened two years ago, the current Quanjude cuisine is more diverse and delicious, and the service is more warm and professional. The dining environment is the best in a Chinese restaurant in Toronto. highly recommended.

Great place for family and friend gathering. The food was good and the service was awesome. This is also an AMEX friendly restaurant, so if you d like to have a premium Chinese food experience as well as earning some extra AMEX reward points at the same time, this should be on your top to-go list.

The roast duck was too cold, the food tasted average, and the mandatory tip was more than 20% before tax. 3 people spent nearly $500. Not worth it

The food was great and service was excellent.

Roast duck, squirrel fish, and eggplant are all delicious, and the service is very attentive.

Compulsory tipping is said to save guests time during the holidays

Both the ambience and service were great at QJD! We found the duck not being very fatty lacked a little bit in terms of taste. But rest of the dishes were really great! Price on the higher end, but if you know what to order, the experience would be amazing!

Came here with family and friends and ordered the set menu for 6 people. The duck and most of the food was good, the presentation definitely carried most dishes. The meatball and chips dish was very disappointing and out of place, the meatballs were extremely dry and it ruins the set menu. Service was good and the place is decorated well. High price point for the food offered, wished the quality was a bit better.

First time, I think its better than Dayali.

Foods are good, especially the duck. Also love the atmosphere, very suitable for dine together.

I recently dined at QJD Peking Duck in Markham, and unfortunately, I found the experience to be rather disappointing. While the presentation of the duck on a flower plating was visually appealing, I have to agree with many of the one-star reviews that the price does not align with the quality of the food. Hence, Im giving this restaurant a two-star rating. Lets start with the main issue: the high prices. I found that everything on the menu was significantly overpriced. While I understand that Peking duck is considered a delicacy, the prices at QJD were simply unjustifiable. The exorbitant costs extended beyond the duck itself and encompassed the entire menu. It left me feeling like I was paying for the ambiance and presentation rather than the actual quality and taste of the food. Speaking of taste, I found the overall quality of the dishes to be underwhelming. Despite the visually appealing presentation, the flavors failed to deliver the same level of satisfaction. The dishes lacked depth and complexity, and they did not live up to the expectations set by the restaurants reputation. I was hoping for a memorable culinary experience, but unfortunately, the food fell short. Furthermore, the portion sizes were quite small for the price. Considering the high prices, I expected more generous servings. This, combined with the lackluster flavors, further contributed to my disappointment. While the restaurant may have received positive reviews for the presentation of their Peking duck, I have to agree with the consensus that price does not equal quality. The inflated prices and the underwhelming taste of the dishes left me feeling unsatisfied and questioning the value of the dining experience. In conclusion, I cannot recommend QJD Peking Duck in Markham based on my experience. The restaurants high prices, coupled with the underwhelming quality of the food, make it difficult to justify dining there. While the ducks presentation was visually impressive, it ultimately failed to compensate for the lack of flavor and value. If youre looking for an authentic and satisfying Peking duck experience, there are better options available at more reasonable prices in the area.

This is probably the worst QJD location I ve tried. Granted, it s slightly cheaper, but I was surprised by the difference in service and food quality. We ordered the roast duck and usually, the chef comes out to cut it in front of us. However, at QJD Markham, the chef hid in the back corner of the restaurant and cut the duck there. It was quite a strange experience and not typical for peking duck. The other dishes were a bit greasy but they weren t terrible. The kung pao chicken has good flavour, but it was in a pool of oil. While dining, we could hear the chefs in the back yelling at each other in Mandarin and one of them was screaming what do you want? nonstop. It was a bit jarring and not at all professional. QJD is a very respectable brand for peking duck and unfortunately, the Markham location totally missed the mark. I would recommend others to try R+D or Dayali instead.

Not bad but pricy

Can t complain. It s best in town.

Quan Ju De is found of my childhood memories. After the pandemics, QJD restaurant wakens all my taste buds. The 7.5 pound lobster, the 50 ways to cook represent a duck, the lamb, the soup, everything so pretty much loyal to the original store in Beijing. The service is exceptional, always friendly and courteous. The cleaning lady with a squeegee saw my daughter and commented that she was very cute and was smiling all the time as we passed by and greeted her. The servers were very helpful and eager to solve problems and give exceptional experience! The decoration is not on par and doesn t represent the Qin dynasty retro and majestic interior design. However it s very understandable as the materials would cost millions of dollars to bring and install. So, it s a must to go visit the Beijing Qianmen store that was opened in year 1864.

Been there 4 times thinking things would get better, but it didnt. There was nothing wrong with the food, it was ok. Some foods were too salty, some very bland. Service was terrible and seemed to get worse and worse as I went. Even had a server place their tray on my chair which left a mark on my clothes. The server didnt seem to know what was wrong with putting a tray on a customers chair while they were sitting on it.

Im from Beijing, the ground zero birth place of this world famous restaurant brand, and would love to give this place the support of 5 stars, but I honestly cant. Food taste good. Some dishes date back to empirical times China. But at the end of the day we are talking a dish of half an eggplant worth and some peanuts. It is very pricy and I understand you are paying for authenticity, history, and an art form. At $100 per one whole duck, you do not get a whole duck. They cut the traditional best skin and meat slices but do not give you any other part, no legs, rest of the duck, nothing. $100 for half a pound of duck meat. I can eat about $400 in one sitting of that stuff. The interior design is very average, cheap chairs. They forgot some of our dishes and tried to charge us. They also werent happy with a 15% tip and had the face to try guilting us by saying Are we not pleased with the service? No. We are not. It was stressful and overpriced. Will not return.

Delicious as always! The waiter, Leo, is also very considerate! They took great care of everyone at the table while they were eating!

Very cozy atmosphere, authenticated Peking duck, nice presentation, great service, the server explained the history and background of each dish, good food, price on high side,

The restaurant has simple decor but comfortable. Friendly service It is on the pricy side The chef is preparing the Peking duck .. slice it up and make a nice wrap. Meat is Juicy and skin is crispy Pine nut sweet & sour yellow fish .. great tasting and pine cut I found the taste is on the sweet side for my liking . But the general public may find this acceptable asparagus- it is a healthy & refreshing summer quick stir fry veggie mix healthy salad ( barley , kelp, dragon fruit , avocado, pine nut accompany with a refreshing tasty dressing stir fry cumin flavor lamb slice the lamb is tender with wonderful cumin flavor

Celebrated my birthday here the day before yesterday! The service is so good~ The dishes are working as expected~ The store also gave a small gift and longevity noodles 5555

The duck rack given when taking out roast duck also comes with a label for a mineral water bottle.

We ordered a full duck and three other dishes to round out the meal for three adults and two younger kinds. The duck was exactly what we expected and it came with 24 pancakes and an assortment of cucumbers, scallions, and bean paste. The highlight for me was the beef ribs which were very tender and flavourful. Unfortunately, the pork meatballs were a disappointment as they were slightly dry (instead of juicy as advertised in the menu). Parking: There are signs that say you need to pay for parking; however, after talking to the host, she informed us that there was neither a need to pay nor register your plate with them.

Food are not as expected. service 10/10. Food 2/10

Staff were friendly, attentive and patient while explaining the menu items. The duck was really good. And the lobster was very tasty and tender too. It is pricey but worth it for a special occasion!

Nice dining environment

Very delicious and great service will come again

Food was okay, mediocre Peking duck. The service was not great though. Not attentive at all, spilled many things, rude male servers, and other servers were having own personal conversations instead of doing their jobs.

The food here is delicious! We had the Peking duck that was my favourite, staff were very attentive and courteous, lovely atmosphere, I definitely recommend trying it !

The Beijing duck is good, everything else was okay. I had similar dishes in their Beijing location before, and by comparison the flavours were lacking.

The stars are for the nice decorations and atmosphere. Food is either tasteless or too salty. We had to ask for additional seasoning but the waitress was impatient and asked if we still have other things needed so she doesn t have to go to the kitchen again. Later on she took away our unfinished dish without a word - we had to stop her but she just held up the plate and expected us to remove the leftovers ourselves. Hope this is just an one-off issue

QJD did not disappoint and lives up to its reputation for high-quality dishes in a fine dining setting. I went with my family and in-laws for my wife and mother-in-law s birthday and we had an enjoyable experience. Food: We ordered the premium whole duck, kale salad, Maotai Marinated Duck Meat and Egg Yolk Roll, Sliced Pork Hock with Walnut, Sautéed Duck Hearts Marinated with Maotai, Fragrant Eggplants with Assorted Nuts, Simmered Tofu with Crab Roe, Sautéed Snow Pea Sprouts with King Oyster Mushroom, Green Bass Steamed in Clear Soup, Zhajiangmian, and Duckling Pastries. The house also gave us two complimentary bowls of Longevity Noodles. The duck was fresh and the skin was crispy without being soggy. The skin and meat were nicely separated, and the pancakes were also thin and delicate. Our favourite was the tofu, which was rich and flavourful. The surprise of the evening was the steamed bass - we didn t expect the fish to be so good at a duck restaurant. The fish was fresh and still tender. Service: Warm and professional service by the staff. There wasn t the usual brashness and dismissiveness found at most Chinese restaurants. Servers were helpful and quick in refilling tea, taking orders, putting food on the lazy Susan, and went the extra mile like portioning the tofu for us in individual bowls when they realized we wouldn t have enough space on the lazy Susan, or tossing the kale salad for us. Atmosphere: Beautiful decor and finished ceilings with wooden chairs, with a quiet noise level for a Chinese restaurant even with a full house. Didn t appreciate being seated at the entrance to the restaurant despite plenty of tables in the back that could accommodate us, and was also not asked whether we wanted a private room. There was also an issue at the beginning when we found out that a teacup had not been washed properly, but that was quickly rectified by a member of the team who apologized. These are minor points when contrasted with the enjoyable atmosphere in general. Value: We spent roughly $600 after tax and tip. Considering the other options available at that price point, QJD delivered an experience worth the price. It was our first time there, and the overwhelming anxiety was that we would be stuck eating art and going home hungry. While the portion sizes were not as large as $$ or $$$ Chinese restaurants, we left satisfied and full. Overall, I wholeheartedly recommend QJD for special occasions and will definitely be coming back. Parking: There are approximately 15 spots. It may be difficult to find parking but we were able to make an early reservation when the lot was still empty.

Right taste, exactly like how it should be since hundred years ago from China. A bit expensive thus far

The taste is good and the service is very good. I was given longevity noodles and a small gift for my birthday, which made me very happy.

We had a dinner for 7 peoples and 1 kid as pre-reservations. In front of the restaurant has a giant duck and nice decor. We went in and got the table quickly. The atmosphere is cozy and fancy in here, we were really excited for the food as first impression. We chose to call the dishes that we want instead of calling the set menu. The duck was okay, nice presentation. The Scallops dish also the fried rice with eggs white and scallops were 2 only good dishes. The rest were just average for my expectation. The ribs were so dry, the duck pastry were so small and flavourless, the fried oysters were super oily and fishy. When we already finished the food and paid but the desert weren t serve. The staff said don t leave yet, the desert will come soon so we know oh they have desert? . We wait for almost 20 minutes for super dry and tasteless desert Not really recommend!

Pleasant experience at QJD Peking Duck. Exquisite ambiance. Several reserved environments. Typical oriental decoration. Team with discreet and elegant attire. Ceremonious, courteous and quick service. The light, fresh and tasty meal met expectations. Special note on the rice: simply tasty (I missed eating good rice). Parking: At the time there were spaces available in front of the establishment.

The two of us spent 350 yuan, and we were not full yet. The portion was very small, and the taste was very ordinary, especially the roast duck was too ordinary, the food prices were a bit expensive, the environmental hygiene was okay, and the service was average...

I had my wedding reception at QJD on July 15, and I couldnt have asked for a more perfect venue. From the moment we walked in, we were greeted with warmth and professionalism. The host, Snow, was exceptional. She went above and beyond to ensure that every detail of our event was taken care of. Snows attention to detail and dedication to making our day special was truly remarkable. Manager Daniel and Xiao was also instrumental in making our wedding reception a success. Their expertise and leadership ensured that everything ran smoothly, from the food service to the decor. The food was outstanding, and our guests raved about the delicious menu options. The ambiance of the restaurant was perfect for our celebration. I highly recommend QJD for any special event. Their team, led by Snow and Daniel and Xiao, will make sure your occasion is unforgettable. Thank you for making our wedding day so memorable!

When it comes to the King (or Emperor), of the Peking/Aromatic Duck, make no mistake it s QJD. Stemming a rich history of over a century (1864), the Crown Jewel of Beijing first opened in Markham, circa 2017. Located at the base of the Courtyard Marriott - (look for the massive duck statue), you may want to consider booking a hotel room to relax after eating. Despite the premium price (the duck on its own equating to well over $100+), the portion sizes are massively generous. A surprising favourite, was the fried rice and perfectly chopped squares of duck, made into a pyramid of China s treasured cuisine. We opted for lettuce wraps to scoop up any of the duck that wasn t already wrapped up. The duck sauce (balanced and not overpowering), was the perfect compliment to the main course, along with the chopped spring onions and cucumber. There are often mixed reviews for QJD, with some claims of tastelessness etc, however, I would challenge these statements and ask if we ve been too acclimatised to western seasoning (often over loaded with sodium and MSG). Having spent extensive time living in Beijing, Peking duck is without a doubt, one of the country s most celebrated dishes, with each establishment claiming to have the oldest and truest recipe. One way QJD differentiates itself is its rich history and serving as centrepiece to introduce cultures to Chinese cuisine from all around the world. QJD s second location outside of China (Melbourne being the first), proudly represents the QJD brand, and there is something for everyone be that dumplings or the Emperor s duck.

A takeaway lunch box cost nearly 30 dollars. I ordered it through a takeout app. It was fully sealed and there were hairs on it when I opened it. Can you believe it? The taste is also much worse than before. disappointment

Came to Toronto from Vancouver for my birthday. I chose Quanjude. It has more Chinese flavor than Quanjude in Vancouver. It tastes the same as Beijing.

Sliced duck with flowers, both beautiful and delicious! The bean curd tastes sweet! Qianlong cuisine adds vinegar to the salad dressing and sprinkles with black sesame seeds, which is very refreshing! Crab meat pumpkin tofu has salted egg yolk flavor, good! It s just that some of the tableware fell apart, which affected the look!

There were 8 dishes for two people, and there were pies and yogurt that couldn t be placed on the table. The fried sausage and pineapple old meat were both thoroughly fried (the fried sausage was particularly praised), the pies were freshly baked, and the Dongpo pork was the best choice for northern Its a bit greasy for me, the roast duck is considered T1 level, and the fried rice is average and a bit salty. It s a bit expensive because you order a lot. Normally 60/70 is definitely enough for one person.

Nice and comfortable place. Very clean. The food tastes good

I like to eat the roast duck here, and some of the dishes are also good. I often come here to eat. Although the price is a bit expensive, the food is good.

It was an amazing experience overall. Great service and tasty food!

Great service

friends birthday we spent $2000 for 10 people

It tastes just like that Service is OK The last dessert was delicious Why 1 star less That crispy five-flower molecule dish almost opened my newly opened wisdom tooth wound. Yes, its that hard The last dessert was really good Vegetarian options: There must be Parking: Hard in multiple positions Kid-friendliness: Its quite suitable. The chef is serving roast duck in the corridor. Yes, it s not in front of your dining room table, it s a table away from you, and I won t tell you the silent film. Is it suitable for children to come and interact?

good famous Beijing ducks, price higher than other similar story but worth to go

Food was decent but the manager (as she had a black blazer on) was terribly rude. Felt like she didn t want me to be there, maybe because I came alone, maybe because I m black? I don t know what her problem was but it was way too stressful. First, she came to my table, pointed at some menu items and shouted what you want, what you want, what you want skimming through the items available to me so fast I couldn t understand. Trauma! Then comes back later and I choose what I want, she says no no you can t get that, get this instead, a large salad made for 2 people at least, Barely speaking English to me I couldn t understand her(felt like she was doing it on purpose, when I got upset later on, all of sudden she could understand me). Then I specified I would like something like this but with Duck, I must have emphasized the work Duck like 10 times, she kept knodding her head like she understood. Brought the large salad with no duck. I ask her again, wheres the duck .. the trauma continued, we end up arguing for no reason. thank god a different server brought the duck eventually, she was very sweet, showed me how to eat the duck with the pancake, that part was lovely. But that manager left me feeling completely unwelcome. I tipped her 1$, hard to misunderstand that! The rest of the staff was great but that so called manager ruined it for the whole restaurant. I m staying in the hotel above the restaurant for 20 days, you lost your self a great customer, thanks.

I recently dined at Quanjude with my friends to celebrate the Mid-Autumn Festival. The service was initially impressive, with the waiter recommending a multi-person set meal that came with a complimentary Peking Duck voucher. The idea was simple: choose this meal and get a free Peking Duck on your next visit before November 14th.So, I returned to redeem my voucher before its expiry. This is where things turned perplexing. While I wasnt charged for the duck itself, taxes and an additional tip were added. The voucher, seemingly a straightforward freebie, was transformed into a discount coupon at checkout, unexpectedly increasing my bill by over $30. This practice was bewildering, especially for a restaurant that already includes a mandatory tip.I discussed this with the manager, and the response was vague - pay what you feel like.

They are all pretty good. Although there are no particularly amazing dishes, they are still pretty good.

This was my first time eating Peking Duck and it was Amazing. All of the food was fantastic. Thank You

The restaurants environment is very quiet and elegant, with attentive and prompt service (probably because its not very crowded during lunch time). The food is delicious, though the Peking duck is fairly standard and doesnt stand out. On the contrary, the cold dishes are noteworthy, especially the salad. The crispy taro strips paired with various vegetables are fresh, sweet, and tasty. The prices are on the higher side, corresponding to such pricing, theres an expectation for higher quality and experience with the food.

Great Peking duck!

Wonderful food, attentive service with very skilled staff, not crazy loud... We enjoyed our meals tremendously! Parking is a bit challenging, and restaurant looks a bit old and in need of a touch-up.

My mom, sister, and I went a little more than a week ago and loved it! Wendy was very kind and helped us choose what to try as it was our first time there, and we loved the suggestions! The cold dishes, dragonfruit salad, and peking duck were all very good. We will be going there again soon:)

I had the pleasure to come back to this restaurant again and witnessed my other friend s wedding/ singing ceremony. The manger Daniel and his team is awesome! Visit this restaurant yesterday as my friends had their wedding reception here. The food was great and the manager was explaining their cuisines in details. I would highly recommend people who plan to have parties, baby showers or big events to come and visit this place. The food is definitely pricy but the service is very decent.

During the epidemic, I often ordered takeout. I also ate in the store after it opened. My favorite is Kung Pao Chicken. Today my son and I took a bite and felt that the spiciness was different from before. The spiciness was not from the chili pepper but from the use of that. I grew spicy oil and went to the sixth toilet in one night! It was very uncomfortable to eat!

The food tastes okay, but the service attitude is not good and they charge a 15% service fee.

It s worthy of the sign! It s also suitable for treating guests!

Overall good taste good. Didn t skim on ingredient. Not strong msg. They try to put on a show with the duck slicing but to me there s no value added. Ample of parking. Washroom is unisex and individual stalls with hand sink inside.

Bad service

Good quality food and Services. But on the plate, painting of the leaf does not match with the name MuDan Food

Foods super yummy, environment is great, bathrooms are so well kept and aesthetically pleasing. Service was a little slow in terms of remembering little things we asked for but super sweet people! Parking: Its free to park at hotel parking garage if youre eating here!