Sunflower Lodge in Mission

Went out for brunch with some family to try Sunflower Lodge as we really love Sunflower Cafe BC and wanted to try out their new addition. The location is amazing and the views are stunning! The Smoking Gun coffee was delicious but it was definitely on the stronger side which I like so no issues for me. For Breakfast we ordered multiple different items, My mom and step dad ordered the eggs benedicts one got smoked salmon and the other got bacon. They both looked amazing and the eggs were cooked perfectly and the hash browns were delicious. My wife ordered the Lodge Burger which has Chuck & brisket blend, house smoked bacon, Farmhouse Hot Chili Gouda, burger sauce and she also added pickles on it! I got to eat a quarter of it! It was very juicy and flavorful! I ordered the Bison Steak Sandwich which has Caramelized onion condiment, Farmhouse Castle Blue, farm greens, freshly baked baguette, it was amazing the Bison Steak was very good and a nice size portion of steak! Overall it was very delicious and we will definitely be back for more! The service was good but could be better but for opening a couple days ago and training new people so im not judging.

Second time here in their first week 😌 I love what they do, love their creativity and passion!

We had an absolutely delightful dinner! The flavors were incredible and each dish was bursting with deliciousness. For a “soft” opening, everything exceeded our expectations. We can’t wait to return for more tasty adventures!

Amazing farm to table food served in a beautiful log cabin with exciting wines that are unique for the area.

Absolutely delicious, don't miss the sunchokes. Service was wonderful, and the space is warm. Great wine list too.

My husband and I went for a romantic dinner out and this restaurant had the perfect atmosphere. My husband is a foodie and he was blown away. I started with the butternut squash soup and it was spectacular. The flavour was full and rich but not heavy. The warm fresh bread and homemade butter that came with it was delicious. I chose the chicken cutlet for my main and the portion was so generous it will be lunch tomorrow. It came with roasted herb potatoes and a fresh bright lemon caper sauce. This is our new favourite Fraser Valley restaurant and we will be back soon. The bonus was the view - spectacular sunset and view of the valley.

The roasted butternut soup was delicious with shuttle flavours dancing on my tongue. The salmon was some of the best I’ve ever tasted. Perfectly cooked ( not overcooked as is too often the case in other restaurants). The lemon caper sauce, endives, tasted potatoes complemented each other perfectly. One of the best restaurants in Lower Mainland. Would give it 6 stars if I could and even a Michelin star. The setting is also beautiful.

What a great dining experience!! Great music (think Rolling Stones & the Doors era, at a nice volume level) the food was amazing!! Everything was fresh & made in house!! The service was friendly, helpful & well paced.