Joe Beef in Montreal

We had a great time and the food was excellent and the perfect quantity. Our server Julian ( think that was his name) helped us through the menu and was very knowledgeable. I recommend 100%

Overrated I don t know where to start. First, the vibe there is kind of cool. The interior looks old fashion with very old mirrors, old wall papers and lamps. The waiters are amazing and super friendly. The food on the other end was disappointing. It started well with an amazing butternut squash souping with truffles. This was just perfect. We also had the white ham, which was fine but not great. I had a lot of better hams than that in Europe. Then, we shared the steak with potatoes and the marrow bone. This was actually very disappointing. The quantity was great for two, but the taste was just OK. The marrow was actually served with horseradish and herbs, which kills the taste according to me. The steak was undercooked. We ordered medium but it was actually medium-rare and kind of cold when served. The potatoes were just OK. Overall for a dish that costs 130$, I found it relatively average and overpriced. I did not come for fancy nor cozy, but still, it felt like my grandma food overpriced. Last but not least, this place is noisy as hell. Sometimes impossible to have a conversation I had my experience, after leaving in Montreal for years, but I don t expect to go back. There are better places than that. Tourist trap in my opinion.

Escargot and tuna tartar excellent. Fillet minion with blue cheese very very salty. Meat was cooked to perfection.Hard to taste the meat with the salty cheese top. Same thing with the salty fries. Meal was 200.00$ per person not including the wine. Wine was excellent. Vegetarian options: Very little

Great service, great food !

Vegetarian options: Meat Dietary restrictions: Meat Kid-friendliness: Nope

I am so disappointed by how underwhelmed I was with this experience. I am a foodie and Follow a lot of major chefs and their careers. Knowing that Anthony Bourdain used to eat here and love the food, made me so unbelievably excited to try this place. I made my reservation in advance and was really looking forward to this experience. The first item that my friend and I tried was tartare. We both looked at each other with a sad expression and agreed it was nothing overwhelmingly great. Oddly enough we had tartare The night before at another Montreal restaurant, Mama C, and we both agreed that that one was so much better. For the main course, we shared the strip stake with potatoes and a side of kale. Sadly, the most exciting part of this meal was the kale. We were both so not impressed. We thought maybe they were having an off night and maybe dessert could redeem the meal. We ordered the layered cake, I am forgetting the name of it, but apparently it s something they are known for. It had layers of chocolate, ganache and cake and mousse. It was only OK. I ve had much better desserts in Montreal. The service was lovely and the ambience was pretty cool. But there is no way that I will be back.

I cannot believe a restaurant with such a big reputation could deliver such a terrible experience. The service was absolutely atrocious staff completely ignored us while giving obvious special treatment to other customers. It was disrespectful and humiliating. For a place that is supposedly famous, I expected at least decent food, but even that was a disappointment. The dishes were bland and unremarkable, definitely not worth the hype or the price. This experience was a complete letdown. It s shocking that a place with such a name fails so miserably in treating its customers right. I will never come back, and I strongly advise others to avoid this overrated restaurant unless you enjoy being treated as less important than others.

Stopped in tonight for a lovely dinner with my girlfriend. This was trip number three for me and once again it did not disappoint. Our knowledgeable waiter named Julian was very helpful and very attentive. We started off with some lovely oysters, I had the butternut squash soup and My girlfriend ordered the baked ham. For our mains we shared the filet mignon which was the special of the night and the delicious and Rich lobster spaghetti. When youre planning a trip to Montreal make sure you nailed down a reservation to this amazing restaurant!

Amazing service and the food is good, but not quite what I was expecting for the price. The restaurant is a lot smaller than I thought it would be. Nice decor, but just tight quarters.

To be honest, I was a let down by Joe Beef. When I come to Montreal (6 times/yr), I always like to try different places. I have been to other locations that have received fame from Anthony Bourdain, and they lived up to the hype. Joe Beef on the other hand did not. The overall vibe and the food just felt like they were lazy off the success they had since Bourdain. The food was just okay. Nothing great. Prices were high, which is to be expected and would be fine if it was a unique experience. It was not. I would take your money and try one of the more obscure places where the locales go. This place is just for tourists that have seen it on tv. Perhaps at one time this place was great and innovative, but I think that has passed. I will give them credit for cool ambiance and a great neighbourhood. But I would try one of the other restaurants nearby, like the Burgandy Lion across the road.

Loved my experience here. One of the best steaks Ive ever had out! Cant wait to come out!

We had a good time with pleasant service, but nothing fantastic in terms of flavors.. The meats are OK, but we dont feel much preparation in the dishes. Its good, but too expensive for what is offered.

Extremely overrated place. The wine list a joke but I understand that s not important for everyone. So, let s focus on the food. Honestly, it s not awful, but its truly mediocre. Every single dish was boring, uncreative, meh. The worst part is the service, though. You can order ten dishes, and they will never pick up the empty plates from your table. You will need to call your server at least five times before someone comes to see what you need. You can easily wait for 45 minutes before they ask you if you want something else. Most servers have a bad attitude the worst is the overweight woman at the front desk. I ll provide details if someone from the restaurant replies to this comment. In the meantine, I cannot recommend more to avoid this place at all costs.

10/10 guys!!!

The food is top notch, the atmosphere was amazing , food music, nice deco, smiling people and our server Gab I think was his name amazing man 10/10 its our 2nd time there & it was him the 2 times & he amazed us .

I made a reservation a month in advance and visited. Reservations can be made up to a month in advance, but they are closed on Sundays, and Saturdays from 6pm to 7pm fill up quickly. Foie gras with raisin bread hungarian steak Todays Special: Fillet Steak with Gorgonzola Cheese caramel pudding cafe latte I ordered. The fillet steak was tender and delicious, but the gorgonzola cheese taste was too strong and the taste of the meat disappeared, so I didnt think it was a good combination. 24 Layer cake seems to be famous, but I couldnt find it on the dessert menu. It was about $300 for two people including tip. I thought it was wrong to be asked for a tip. It was delicious, but I wasnt impressed.

Beef is in the name and delicious expertly cooked but lobster pasta leaves me dreaming of the next visit, wait staff highly attentive and knowledgeable.

We usually go to Liverpool House as we love the menu, and its easier to get a last-minute seat when youre just out of work and feel like having an impromptu date with your partner. However, we thought wed go to its beloved sister establishment this time. We were not disappointed. It had a mix of locals, tourists and people on dates, all looking to have a good time, and I think this is where Joe Beef shines. It caters to many customers and creates an ambiance that works for most. We shared a bunch of plates and let our server recommend wines that would pair well with our selection. It felt like the whole experience was designed for us to enjoy food any way we wanted and without fearing weird looks from other people if we were a little too loud and having too much fun. It felt like everyone was having a good time, including the staff, which is a decreasingly common sight in the increasingly sterile Montreal food scene that sometimes takes itself a little too seriously. Thanks for the food, drinks and the good vibes :)

Everything was fantastic. The service, food, and drinks were outstanding! We will be back!

Top-notch service, but the dishes were very disappointing and the restaurant was crammed.

Very good food and exceptional service. Only disappointment: they only serve natural wines and this is not mentioned on their website and VERY expensive wine list.

I find it crazy that I m disagreeing with Anthony Bourdain, but this place was comparable to Chenoys. Not that Chenoys is awful, but it s a last resort spot to eat at late at night. The food was edible at best. A plate like that should cost nothing more than $15.95. The lobster spaghetti was sub-par. The French onion soup was taken away at an inopportune time, before my friend could even dip crostini in it. Also the waitress stood by and looked over my shoulder as I was entering my debit card pin real classy. Never again will I visit.

Iconic spot in Montreal. Very difficult to get a reservation but thats only because its so popular. The food is incredible but the servers make the difference. They know the menu very well, make great recommendations and guide you through the experience. The only downside to Joe Beef, drinks are overpriced and mediocre.

Horrible very bad experience Much too expensive value for money No comfort very poorly seated Tables stuck on top of each other Avoid

Let me start off by saying that Joe Beef is the best restaurant I ve ever been to, including places like Le Bernadin and Le Cirque. It is the perfect mixture. On one hand it is unpretentious, like a good neighborhood spot. But when it comes to technique, they are second to none. We come to Montreal every year, sometimes twice, and always dine at Joe Beef. Skipping the menu, we opt for the Joe Beef Experience. This has resulted in the best meals of our lives. This time, April 2, 2024, was no exception. Laura, once again, proved herself a genius by constructing a flawless series of courses for us each paired beautifully with an appropriate wine. She, and Kalina who stopped by to raise a glass with us, always make us feel like friends, not just clients. Years ago I had a recurring dream of the perfect restaurant. Never did I think I d find it, but we did.

What a vibe - well Worth the hype - the atmosphere, food and service all 5* Highly recommended Food

ABSOLUTELY THE BEST DINING EXPERIENCE I HAD IN MONTREAL! WANTED TO EAT HERE FOR MORE THEN 10 YEARS SO THIS WAS A DREAM COME TRUE! THE STAFF IS SUPER FRIENDLY AND SERVICE WAS SOMETHING SPECIAL. THE FOOD IS LUXURIOUS AND VERY WELL MADE, BEST INGREDIENTS AND THE QUALITY IS VERY HIGH! THANKS FOR THE AMAZING EVENING!

Incredible service, exception food. Love the look and feel of this restaurant. They were able to modify almost every dish for a gluten allergy. Absolutely recommend coming here!

Oh wow. One of my favorite restaurants in the world. I make sure to fly to Montreal at least once a year to eat here. I would say I ve been here around 8/9 times. Always a transcendent experience, Customer service exquisite, and the atmosphere warms you up in a cold Canadian night. Pro tip. My best experiences have always been solo at bar. The 5 star service moves up to a 6 here.

Everything was good, but we felt we were a mark for our server. We assumed our bottle of wine was $129 as our server mentioned, however it ended up being $310. We are not poor, however our $700 bill was far more than we expected. I suggest you confirm with your server before going with any suggestions the server makes.

Amazing all around. Hospitality is still alive some places! Staff was so friendly and helpful, knowledgeable on the entire menu and specifics. Everyone greeted walking through, all the details were noticed, thank you Joe Beef!!! Job well done

Nice place Fast service Friendly staff We had a good discussion with the team on site I ate a nice piece of meat I hope to try the lobster pasta

Great, intimate restaurant. The service was fantastic, friendly and not intrusive, and helpful. The flank steak was one of the best pieces of meat Ive had in a restaurant and the lobster Mac and cheese was delicious. My wife and I split both dishes and left very full. Absolutely worth a visit when in Montreal.

Where should I begin? This place is one of the best restaurants Ive had in a very long time. After getting the reservations last minute, we were greeted with some tasty red wine to start off our dinner. Our appetizers were the oysters and lobster spaghetti. Hands down, their lobster spaghetti us the best! As if that wasnt enough. Our main dishes were the Beef Wellington with Foie Gras & Truffles and Rabbit À La Royale. Ive never had rabbit before, and this one was very tender and seasoned just right! The beef wellington was fantastic and cooked to the right temperature. The Marjolaine Cake with homemade whipped cream was the icing on the cake! Fantastic dinner from start to finish. A must go place for dinner whenever you travel to Montreal. Next time Ill be here, Ill bring my future wife or family, whichever one comes first

Smashingly good. Loved up to rep. Great service. All around high marks.

I so wanted to give 5 star to this restaurant but decided to give 4. The reason being Desserts. Everything that we ordered was so delicious except the dessert that upset me a little bit. As after having such amazing Appetizers and Mains your expectations with desserts are way too high as it s the last course that you ll be experiencing at the restaurant. We ordered Fois Gras, Halibut and Steak and everything so just amazing. Layered cake - Marjolaine was also 10/10 but the Raspberry Tart was disappointing. Apart from the food, Gabriel was outstanding and showcased top notch hospitality. Dietary restrictions: If you don t prefer alcohol in your food than you ll have very less choices from the menu.

Service: 10/10. Everyone in the restaurant was friendly and outgoing. Our server was fantastic, with an amazing knowledge of the menu and the wine list. The bar back aka the woman assisting all of the servers was an absolute delight. Food: the seafood was so fresh and perfectly seasoned/accompanied. The beef tartare was classic and done to perfection. The steak special was unique and delicious. The lobster spaghetti needs to remain on the menu forever. The desert was dense but light and oh so flavorful. Not too sweet. Almond flour based with layers of jam. Pro tip from one of the bartenders - spread the Chantilly cream on the cake like a frosting. Cocktails: the John Bill and ode to the late seafood master was a rum based cocktail. Crushable and delicious. The dirty martini named Perfect Martini was exactly that. With olives frozen in vermouth. Mock tail for the pregnant wife was a spin on the cosmopolitan. Delicious and balanced.

The best duck breast

Service was excellent Place is rustic style, however music was way too loud. Overall, It was fun enough but it was not that fun fun. It was kind of mix ambience that Im not so sure how to describe. Food Maindish : - Filet Mignon was 95$ my boyfriend said he had better and less pricey than that. I found it was very moist and good. - Tuna steak was 70$ it was interesting, the pepper sauce was a bit killing the taste of tuna. It was good but not great. Entrée : - Pétoncle I.D.M was 17$ it was interesting to try .. it was intense taste. - Jambon blanc cuit au foin was really really good 21$. I highly recommend to try the entree ones My boyfriend had a glass of red wine which was very good with the steak. Well ! At least we try.

Amazing food and excellent service. Our party of four thoroughly enjoyed our meal. The filet mignon special was outstanding and the lobster spaghetti was equally good. Our waiter Gab made the night incredible, he was friendly, attentive and helpful. His recommendations for appetizers, meals, wine and desserts were spot on! Not an easy place to get a reservation but we will definitely be back!

Definitely lives up to the hype, but it is pricey. The style of food is sauce-heavy and very rich. Cocktails were great and our server was extremely friendly. We tried a tuna dish which was a little disappointing - maybe our fault for ordering fish at a place with beef in the name

Eat, experience hospitality at its finest. Relax and enjoy one of the best dining experiences in Canada. Was amazing. Our server Leo was a true professional

Amazing service and food! We particularly loved the cake and fries!

There s a reason this restaurant has remained one of Montreal s finest over the years. The food is exceptional, the staff is warm and passionate, and the atmosphere makes it the perfect choice for a special evening. The steak and duck are absolutely divine, and to top it all off, the chocolate tart is the perfect way to end the night. Truly a must-visit for anyone in town!

Steak was good, duck was amazing!

Finally snagged a reservation and so very glad we did. The food was perfect and the service was attentive and welcoming! We will be back!

Everything is well crafted, very rich, and very delicious. The chocolate tart with hazelnut mousse was an unexpected delight. The whole menu is a marriage of excellent technique with rustic sensibilities. Legendary spaghetti homard deserves its fame but is slightly heavy handed on the bacon.

A Montreal institution, make sure you make a reservation in advance

The beef Wellington, which included foie gras as well as truffle on top was absolutely delicious. Definitely one of the best items I have ever eaten at a restaurant!

Excellent service and food! My boyfriend also proposed to me here and the staff made it extra special. I highly recommend

Legendary restaurant, and its not for nothing. The beef is absolutely sublime and our seafood starter was divine. For a special meal where youll enjoy it, its perfect!

Wonderful meal. Duck was excellent. Lobster pasta was rich and delicious. Chocolate torte was very good.

Maybe it was what I ordered maybe not. I found it overpriced on the food. It was delicious although somewhat bland. I wish there was more options but I think it s a rotating menu. The service was impeccable. Very friendly staff. A little loud inside but it was 10:30pm. Cheers from Halifax, NS.

Food was amazing, the duck and the fries are top notch. It was very busy for 6pm on a Wednesday night and sat at the bar which was full and a but tight. The servers were very attentive and were always there if you needed anything. The couple next to me ordered the halibut and it looked really good, will definitely try it next time.

Food is over rated wouldn t go here again it s actually so disappointing for the price your paying the quality

Excellent food, very warm service, just a bit pricey but every once in a while its worth it to experience something other than a poutine.

One of the best meals ive had this year. Delicious food with a great ambiance that welcomes people as they are. No false pretense or pretentious allure. Just good food and good people.

Finally had a chance to try Joe Beef, and loved it. Great experience overall, that lives up to its reputation. Will be back for sure.

The service was friendly and knowledgeable. The meal was tasty and well prepared. Would definitely recommend and would go back.

After seeing Joe Beef featured on one of our favorite shows, Parts Unknown, it became a bucket list restaurant for my husband and I. We were fortunate enough to get a reservation for our anniversary and we were so excited. We werent sure how long it was going to take to Uber there from our Airbnb so we left plenty of time and arrived about 25 minutes early so the staff very kindly set up a couple of chairs and the heater in the little courtyard area outside while we enjoyed some champagne. When our table was ready (only about 5-10 minutes later), our server greeted us and gave an overview of the menu. We opted to pick two items from the menu ourselves, and ask our server to select to select two items she thought we should try. We selected the tuna tartare and the rabbit special they had that evening, which happened to be one of the dishes that Anthony Bourdain ate on the Parts Unknown episode we loved. Our server selected the pumpernickel smorgasbord and the halibut dish. The tuna tartare was prepared tableside and was absolutely delicious - the tuna was delicate and the egg yolk mixture they used to emulsify everything didnt overpower the tuna at all. The crostini and endive leaves it was served with were great, we thought the bitterness of the endive overpowered the tuna just a bit, but it was still delicious. The pumpernickel smorgasbord was truly that, there were so many varieties of delicious seafood on top of the bread. The rabbit was pulled and wrapped around truffles and foie gras. It had a wonderfully rich sauce and the creamiest mashed potatoes Ive ever had. Overall, a fantastic dish. The halibut dish was a great contrast with the vegetal flavor of the cucumbers and the tanginess from the sauce. For dessert, we had the chocolate tart (which came with a side dessert of the most decadent chocolate mousse) and the layer cake, both were amazing. The service was attentive and friendly, I appreciated the humor they all had as well, it made for a really fun evening and the perfect way to celebrate our anniversary.

Excellent restaurant, you have to agree to pay a little price ($50 plate, $100 total with starter, drink, etc.) but its really worth it, the food is excellent, congratulations to the chef, and the waiters go out of their way to provide service impeccable, I recommend!

A superb French dining experience

Did not live up to the hype. The food was a disappointment. This is the first time Ive had a tuna app that I did not enjoy. The joe app was also a disappointment. The quality of the beef does not reflect the price point. Overall underwhelming.. Food

Went for dinner last night and had the best ever table outside in back and beautiful weather. Our server was so attentive and fun! He was so knowledgeable in everything we asked as well as gave us some seriously amazing suggestions! He was a pleasure to be around :) We had the prime steak which was for 3 of us. It was unreal and perfectly cooked. We were super happy with the portion size and definitely were not left hungry. The 2 sauces that accompanied the steak were so savory and went perfectly with the meat. We also had the lamb which was so tender and flavorful and would highly recommend. As for the wine. Worth every penny. Our server made some suggestions which were spot on. He suggested a wine in between our courses so as not to waste the decadent red that we would have with our mains and it was perfect. Oh and if they have the savory éclair for an appetizer...do it! As well as the ham and cheese starter !! The beef tartar is prepared at the table and hands down best Ive had and I have had many! There was a slight hiccup in our wine service for the mains, which did not bother us at all, as we are patient people and they gave us the most delicious assortment of deserts to make up for it which was so kind. Ive heard people comment on the price of a dinner here but I can guarantee you that if you want high quality food cooked to perfection with the most flavorful combinations then you wont regret it. You pay for what you receive and that is superior service, unbeatable food quality taste and wine.

Worth the hype completely. Food and service are incredible. Lobster pasta, steak, and foie gras are all insanely decadent but not doing it is a miss

My only regret is not having additional stomachs to try even more of their delicious food

Came here for a birthday dinner and had a great time! Food was delicious - we shared a few appetizers and the porterhouse, and desserts were great. The service was impeccable, and the atmosphere in the terrasse was charming. Thank you for a lovely experience.

Unreal spot, the lobster pasta was out of this world delicious! Great staff and vibes. Highly recommend! Best meal in Montreal

My first ever experience was with Nelson and Tristian back in 2018. Since then Ive come back almost every year to visit this amazing family that leads the way for hospitality. Recent visit was no less amazing.

From beginning to end. From food to staff. Everything is magnificent. Reservation is a must Dietary restrictions: They ask first before they take your order if any allergies in the group

Outstanding dining experience. Very friendly staff. Efficient and attentive service. But it s the food that stands out. Super fresh oysters. Delectable escargot and piece de la resistance was a beef Wellington with truffle and marrow. From start to finish , it was an exceptional meal. Merci beacoup!

The food was ok . We had the filet mignon that was drenched in sauce. Happy I went but will not be going back.

Great service, some of the best waiters Ive ever encountered! The atmosphere is nice and cozy and the food is overall good (we had beef tartare, lobster spaghetti, filet mignon and duck breast). Overall, this restaurant is extremely overpriced (440 dollars in 3 people plus a kid who only got french fries) and at the end of the day its not worth the wait and the money. The filet mignon was good, but not better than other places and that alone costed 95 dollars. I wont come back.

Nice atmosphere, nice place, good food and good staff!!!!

This was the best dinner I have had in Montreal. The atmosphere was great and the staff was knowledge and attentive. We started the delicious evening with a glass of champagne and fresh oysters, the steak was cooked to perfection and flavorful, even the sides were super fresh! It was truly an unforgettable experience!

What a great restaurant. The service was impeccable without being stuffy. The food is amazing - honesty one of the best meals I ve had at this price point. The table side beef tartare was a standout, and the lobster spaghetti is something I hope I get to eat again. Our waiter provided a perfect wine recommendation that paired nicely with both. Glad that the hype is deserved.

Joe Beef is an exquisite and divine establishment. I was thoroughly impressed by the service, it was tremendous in the completion of my meal. The quality of the food was spectacular and the portions were adequate to much surprise. I highly recommend Joe Beef, that is, if you can get the reservation. It is a little crammed in there and loud but worth it for the meal. Cheers Joe mon ami merci beaucoup.

Wow, what a gem! The cozy atmosphere immediately makes you feel at home. The staff are incredibly polite and welcoming, making sure you have an exceptional dining experience. And the meat? Absolutely divine! The quality and flavor are top-notch, and trust me, its well worth the price. If youre looking for a great meal in a warm and inviting setting, look no further!

A fine dine, with a great service. The food, including appetizer, main and dessert were exquisite. Everything was made to the perfection even the sourdough bread. Overall a fantastic, well also keep in mind, expensive experience. Food

The service was excellent, staff were very friendly, but that s not what I went for. The prices are very expensive for what you get. The wine was the worst white Sav Blanc I have ever had. It was from New Zealand, which are known for their Sav Blanc but this wine was terrible for $95 a bottle. I wouldn t go back.

Food was great. Ham and hanger steak fantastic. The raw tuna app was very disappointing. Montreal staple, and they had one ply toilette paper in the bathroom, unacceptable

This place feels like you re eating at your grandma s house but she was a chef at 3 Michelin star restaurant for 15 years. I just love this place one of the best food I ever had.

Montreal stable for a reason. Amazing food, great vibes, and even better service

Solid 2 stars. Had the Canadian prime strip steak with bone marrow and the halibut dish. Cant say its great. The steak was too salty, lacking beef flavour. Texture like a confit which is nice but lacking flavour. Bone marrow was big and filling but also lacking flavour. The halibut was a good size but also lacking flavour. Place is overhyped and very loud. Its busy and the music was blasting. Very lively but not a place to have conversations with friends. $80-90 per person on food. Cant say its worth it. Definitely NOT worth the wait. We made reservations so that didnt bother us.

Had the beef steak and bone marrow dish. Not impressed by the quality of meat (especially for it being on the pricey side). It does not taste beefy and was bit salty. Its very loud inside and difficult to talk over the noise and music. Servers r friendly. Service was good.

Cramped but lively place. Service was attentive and welcoming. However, the food fell flat the taste was not there to justify the high prices. I was disappointed and would not recommend.

Amazing Wellington and fabulous staff recommendations! Joe beef is great.

Wow I can see why everyone raves about this place! Its a beautiful restaurant with both indoor and outdoor seating. Definitely make a reso ahead of time! We were sat in the outdoor back section and it was very romantic and cute, with patio lights hanging above our heads. The service here was impeccable and we felt very well taken care of. Our server regularly checked on us and gave us helpful suggestions. The bone marrow custard was soooooo good. So good that I wish I didnt have to share it with my mom and cousin. It was my first time eating escargot. I wasnt a big fan of the dish here because it tasted a little bland to me. It did come with two very big pieces of bread though, and the presentation was very cool. The beef tartare tasted fresh and comes with both crackers and lettuce. You can eat it as is or they can add Tabasco spice. The hanger steak was tender and juicy. I loved the sauce that it came with and I recommend ordering a side of fries to have with it. The fries here were really good! Overall this place has great food, service, and atmosphere. Its no surprise it is always talked about and a must try when visiting Montreal!

My spouse and I had Joe Beef - Liverpool House on our bucket list for quite some time, and we finally decided to make it the setting for our recent date night. From the moment we arrived, we were welcomed by friendly and attentive staff, immediately setting a positive tone for the evening. It was clear that attention to detail is a priority here; despite not mentioning any food allergies when booking our reservation online, the waiter took the time to confirm that we had no allergies or aversions before we ordered. This small gesture really showed the care they put into their service. We began our meal with the beef tartare, and I can confidently say it was one of the freshest preparations we ve ever had. The quality of the ingredients was evident from the start. The beef had clearly been freshly ground, and our server delightfully mixed all the components right at the table, elevating the experience. For our mains, my spouse opted for the Cornish hen, while I went for the leg of lamb. Both dishes were absolutely fantastic, cooked to perfection with flavors that truly stood out. The Cornish hen was tender and juicy, while the leg of lamb melted in my mouth with its rich, savory notes. We also ordered a side of French fries, which were perfectly crisp and golden, and a side of sourdough bread, which was a must for soaking up all the sumptuous sauce from our main dishes. The ambiance was just as impressive as the food. Unlike many fine dining establishments, which can sometimes feel overly formal or cold, the atmosphere here was warm and inviting. The décor, lighting, and music created a cozy yet sophisticated setting that made our evening feel special. It s an ideal spot for a date night or for sharing a memorable meal with friends or clients. One thing to note is that the menu isn t available online, but there is a wide variety of options to choose from once youre there, ranging from seafood to poultry and steaks. There s truly something to suit everyone s tastes. Overall, we were thoroughly impressed with both the quality of the food and the exceptional service. Joe Beef exceeded our expectations and delivered a dining experience we won t soon forget. Highly recommended! Parking: Our dinner was early, around 5pm, and we re lucky enough to find paid street parking nearby.

Gabriel was an absolute joy as a server. As always the food here is amazing, with the raw seafood appetizer offering and lobster spaghetti as must orders. The Tuna Bagnat was boooomb!

First of all. The service was great, friendly welcoming, and great energy. Secondly... the food was amazing, we had 4 people ordered food, shared it and everything was awesome. 10/10 would eat again...

Mount Rushmore of great meals, worthy. Inch perfect execution from the kitchen & the whole team. I will be back to Montreal sooner than later, in large part so I can come back to Joe Beef. Superb.

Looking to see if Joe Beef is worth it , we ll stop. Ambiance, old fashion design, vibe, happy bus team members, proud and happy servers, besides regular menu items they have multiple specials - we had quail , filet mignon w paired veggies and omg sauces. We had more fun watching everyone else s dishes arrive and there reactions. A wonderful night left full and happy (and oh. I don t like cooked carrots but omg you have to get them!!!)

My favorite was the bone marrow dish and the fries.

What a great place. I know it s very popular, but it s warranted. Had a reservation for one to sit at the bar. Arrived 15 minutes early, but they were ready for me. I ordered some oysters, which were excellent. Then I ordered a filet mignon with foie gras sauce special. It too was excellent. Highly recommend this place. So delicious.

Its famous. We had to try it. I wish I had saved my money instead. Im not going to pretend to be an expert on French or Quebecois cuisine. My sense from their food and their fame is that they make food in the same rustic way one did centuries ago. The meals are laden with more fat and flour as one did back in the day. Turns out we put that behind us for a reason. I found the food to be incredibly bland and tasteless. One can step out and walk a few blocks in any direction and find a restaurant that serves local Quebec cuisine in a modern, exciting and excellent manner so its hard to make sense of the attraction to Joe Beef. I stared at the online menu for a while trying to remember what I got months ago but it wasnt coming back to me it was that forgettable.

Had halibut & Cornish hen both delicious, service was flawless, no upsell, will return.

Coming from Brooklyn and Joe Beef was one of the tops on our list. Joe Beef didn t let us down. The food was amazing! The interior was unique and back in time. Service was great too!

Excellent place, had a wonderful time! Amazing service, great, relaxed atmosphere, and the food was excellent (highlight was the magret de canard so so good). Highly recommend!

The food was good but very overpriced and not worth it. At this price point ($50-70 per main course), the meals should include a vegetable side dish, rather than charging an extra $17 for 6 pieces of zucchini. The food was mediocre (other than the halibut), and I have no idea why they are in the top 100 restaurants list. Maybe they used to be good? Spending so much money, they then had the nerve to charge an extra $1 for 2 more slices of bread to go along with the fois gras appetizer (which cost $40 to begin with). I am disappointed.

Best dinner in all of Montreal!!!! The service and server were amazing and then there was the food! Highly recommend coming here! We ordered the Foie Gras, Hanger Steak, and Lobster Spaghetti. Such a great experience!!!

Fun good experience with great food. Though would not order the steak tartar again. While it was good they try to make it too fancy.

When Antony Bourdain visited Montreal, Joe Beef was his favorite restaurant. But then again, Tony loved meat. We don t eat meat and poultry or lobster, and our dinner experience was good, but not great; I m sure that the meat dishes here are great. We tried the oysters, 3 different kinds, they were very good (4/5). The Raw Tuna, Tomato Tart Basquaise was good (3/5), but too many flavors overpowered the taste of the tuna. The Egg in a Jar, Trout Roe, Celery & Dulse Butter Brioche was ok, but weird, and not too flavorful (2/5). The fries were good, but a bit bitter (3/5). The best dish was the Halibut, Colbert Vinaigrette, very well cooked and very flavorful (4/5). Finally, the Boston & Gems salad with Mimolette was good, the plating was not (3/5). Service was very good (4/5). Overall, 3/5.

Lovely restaurant. As you walk in, you are immediately welcomed by the smiling staff. We were seated on the outdoor terrasse . It was a bit windy but they turned on the heaters for us. The outdoor terrasse is really lovely. I tried the raw tuna and foie gras as appetizers. The raw tuna was just ok. The foie gras was really good with the raisin bread. My friend had the filet mignon which was the daily special. He asked for rare and got a medium rare. For 98$, I don t think this is acceptable. I had the Sweetbreads (Ris de veau). The sauce was so salty that I couldn t finish it. For dessert, we tried the marjolaine and the sorbet sgroppino which were excellent. The BaBeigne au Rhum was disappointing because the doughnut was just too dry.

All around an excellent experience. The mains and desserts are incredible especially the lobster bisque spaghetti and steak, but some of the appetizers could be better. Specifically the raw tuna tarte was a little underwhelming, the french omelette with lobster was incredible! Wheelchair accessibility: The staff is extremely helpful and friendly, but the restaurant steering is tightly packed. It can be hard to get to certain tables.

10/10 great experience, staff was friendly and helpful. Great cocktails, fantastic food, would recommend to anyone.

Very nice but very noisy Good service. I do not recommend the Saucisse de homard . I havent found the flavor of homard but I have found the flavor of pork and beef. Very very high price. 90 per person for 2 main courses and 2 glasses of wine.

10 out of 10. Everything was delicious! I went with a couple foodie friends and both agreed it was the best meal theyve had in a long while. Everything was done to perfection and our waiter was fantastic! Cornish Hen was the best ever and the Canadian Steak couldnt have been better!

We walked into Joe Beef, sat down and I just didnt like the vibe. I felt like I was just a part of the bucket list crowd checking off their boxes so we immediately left and went next door to Liverpool House and sat at the bar. For me that was much better, a more intimate experience. The food was great, drinks were spot on and to top it off Michael was there to manage it all. Juliano kept our water glasses full and our eating area in order. Every interaction with Michael and Juliano was fun and had a great spirit which influenced our eating experience positively.

The most worthy restaurant of a Michelin star in all of Quebec!!!

Phenomenal a la carte plates featuring plenty of classic French technique and flavors. Everything we had was outstanding. Not hyper seasonal but they do rotate the menu. Undoubtedly one of the best a la carte meals I ve had

Great food! Great service!

Wonderful food, presentation, ingredients and service. A tad noisy......a Tuesday evening at 9:30-11 pm. Dietary restrictions: Acute allergy to all nuts and seeds. Staff was very accommodating.

The house steak was excellent. Really tender and full of flavours.

Unbelievable. Spectacular experience. Anthony Bourdain was right. Gorgeous atmosphere. Exciting cocktails and wines. Exceptional, highly knowledgeable and attentive service, and amazing amd expertly prepared food. Also we felt it was an excellent value. Started with a round of fantastic champagne cocktails presented tableside, steal tartar also prepared tableside, 2 bottles of exceptional wine, 3 entrees and 2 sides for all in about 150 US per person.

We dined here yesterday after having reserved a few weeks to a month in advance and... wow. The hype is real. The tuna tartare was a nice fresh start. We then transitioned into the lamb shoulder and lobster spaghetti which we shared. The lamb was cooked to perfection. The sauce and elements on the plate all blended in so well together. It had a faint but pleasant horseradish / dijon taste to it which was very nice and the lobster spaghetti was creamy and delicious. Lobster often gets lost / overpowered in pasta dishes with ingredients like tomatoes but this was not the case here. The lobster was the star of the dish on a bed of creamy spaghetti that included pancetta and chives. It was simply exquisite. Kudos to the kitchen and staff as they didn t miss a pulse all night. It was a great and memorable meal. I would highly recommend.

Joe Beef is an exceptional dining experience! The atmosphere is cozy and inviting, with a rustic charm that makes you feel right at home. The food is outstanding, with a menu that showcases local ingredients and inventive dishes. The service is attentive and friendly, ensuring a memorable meal. Highly recommend!

Unbelievably good cuisine and service. Particularly the bone marrow flan.

Charming comes to mind to describe everything. Staff was friendly and helpful. Our waitress Kialina was awesome. Duck for two and bread after to sop up the sauce was my favorite but everything was great. Check was very reasonable given how great the meal was but not used to Canadian prices yet,

Cali was our server and everything was amazing!!!

Met some very high expectations. The mutton chop was even better than the hanger steak. Best hunk of meat in ages. Both demi glace sauces were amazing but the sage in the mutton sauce was just wow. Server made great wine suggestions. Great experience.

Lived up to the hype! I am from Australia and have been fantasising about visiting this restaurant for years Service was magnifique food was outstanding and they will definitely see my phat self in there again (hopefully) soon

A tad hyped! But worth going. Really great atmosphere and probably the best foie I ve had. But maybe temper expectations slightly depending where you are from.

First time at Joe Beef, after hoping to visit for many years, and it absolutely lived up to the hype. Highly professional and friendly service, fantastic food, great atmosphere. Everything is well considered and thought of in this restaurant, and it shows. A great experience overall.

Delicious experience last night at JBs. The early evening rez seating at the bar was perfect to take in the vibe...starting with our very sociable, knowledgeable bartender Thalia, who provided insight into the menu options. We started w the escargot and the artichoke salad special...followed by the JB signature spaghetti lobster and filet special...all superbly done and paired perfectly w a Monterey coast pinot noir...ending w the lemon sorbet.. magnifique! We will definitely return and request same seating arrangement to catchup w our fave Montreal bartender= Thalia!

This place was recommended to us by many people and did not disappoint. We got a reservation and sat at the bar. The food and service were all immaculate. We had the artichoke special app followed by the pan seared hangar steak entree and the hay baked ham. All of it was amazing but the steak really stole the show. We finished with their classic 24 layer cake dessert (forget the name but the bartender rec it to us). We will definitely come back the next time we are I Montréal! This was one of the best meals we have had in a long time!

It s hard to imagine this place living up to the lofty expectations, but it did. Lobster spaghetti was a dream I m still dreaming.

Deliciousness

We came here really wanting to love this place. The service and vibe were great, but we were disappointed with some of the food. Some great dishes, some unforgivable. And I just can t justify the price for what we got, especially compared to some other restaurants that execute cooking flawlessly. Starters: Steak tartare- wonderful. Best dish of our night Artichoke special- let down. A bit like under pickled antipasto, that could have come out of a jar. Mains: Sweetbread- delicious dish with a great sauce. Not enough sweetbread Suckling pork confit- pork not confited right. Pork rind was inedible (sticky and chewy, rather than crispy). For the prices of these dishes, every component of the dish should be well executed. Good flavours around the dish, but the cookery was disappointing. Dessert: Chantilly cream with strawberries- strawberries are in season, making this dessert very sweet and fresh. It was nice.

Excellent, attentive, friendly waitstaff. The lobster spaghetti and layer cake were amazing.

2nd visit at Joe Beef, and just as satisfying as the 1st! 2e visite, et toujours aussi satisfaits! We were 4 people and decided to order everything to share, which is a great way to try different things. The seafood tower was huge and tasty, the foie gras spread was great, and the mains, filet mignon and lobster pasta were also delicious. Dessert werent fantastic though; nothing bad but nothing worth noting either. I would skip them if I were to repeat soon again...

Service is top notch at this place. All the staff greeted us and also said goodbye. Out plates were constantly switched and our cups filled with water . The food was very good. We ordered the duck for two, ribeye for two, spaghetti with lobster,shrimp cocktail and escargot. Its an experience. The restaurant was full on a heavy rainy day.

First time and they lived up to their reputation. I took the chicken, and it was succulent!

Food was extremely disappointing. Everything else was average

Joe Beef lived up to the reputation. Our meal was fantastic, and the service was friendly and professional. Egg in a Jar, Bone Marrow Flan, Confit of Suckling Pig, and Cornish Hen in the style of Bouillabaisse were standouts! Food

Way too expensive for the taste and quality of food. Just because youre paying a lot, does not mean that its good. We ordered: The raw scallops (I enjoyed this dish) Dry Sausage (4 little slices, with some pickled dishes strewn about, with very little flavor) Lobster Spaghetti (Best dish of the night and would recommend - but for $71 CAD...getting three little pieces of lobster makes it hard to really justify and say that its a great deal) USDA Filet Mignon (peppercorn sauce wasnt really all that flavorful, and the bleu cheese crumbles were served on I believe a celery stalk) - $90 CAD Sauteed Mushrooms (dry and somewhat tasteless...was really expecting something more especially after the water talked these up significantly) The food is fine, I guess, just not at the price point offered. I was expecting to be blown away by the food here but it was just kind of...mediocre. I spend nearly $400 CAD for a dinner for 2 that left us both not really that impressed. There are better places in Montreal that have a lot more flavor and are unexpectedly great more than Joe Beefs is. The waiter is also oddly pushy about ordering dishes to the point of near discomfort, and reading other reviews here saying the same its a bit concerning and seems like theyre more interested in pushing out food rather than good food.

One of my best dinners. The beef and lobster spaghetti were great, but from what I saw, anything on the menu would be fantastic!

Another bucket list restaurant. Was seated at the bar which was great. The staff were friendly and took great care of me. Offering recommendations both for the menu and places to go in Montreal. The food was LEGENDAIRE! The clams on the radio were delicious and thoroughly enjoyed the lobster spaghetti. The dessert was fantastic as well. Well worth the wait. Thanks for a great night.

As an admirer of Anthony Bourdain, I couldnt miss the chance to dine at Joe Beef during my Montreal visit, and it truly lived up to its reputation. The staff was exceptionally kind and professional, making me feel incredibly welcome as a solo diner, even amidst the bustling atmosphere. The culinary offerings were nothing short of outstanding, with each ingredient carefully curated to perfection. The lobster spaghetti and the layer cake stood out as absolute must-tries. Worth every bite and fairly reasonably priced, the dining experience at Joe Beef is a testament to the meticulous attention to detail that makes every dish shine.

The hype is real. I got hammered and ate Steak and lobster and oysters. Servers were all cuties. What more could you want? Food

Stellar and sometimes transgressively original food. A must visit resto.

Service was great! Food was mostly great, would definitely return!

What a meal!!! Joe Beef lived up to the hype. The staff and vibe at the bar were A+ as well. So glad I made a visit.

One of the best restaurant experiences I ve had to date! The food was truly amazing, worth every penny and truly lives up to the hype. Service was great, super personable and kind. Atmosphere was amazing and I will recommend this place to anyone looking for a special meal in Montreal .

Cute atmosphere, spectacular food presentation, great taste + flavour, friendly knowledgeable service. What more could you ask for Highlights: halibut, beef gravy, jambon appetizer, and the nut cake!! will definitely be back

This place is one of a kind. Worth the wait of the years trying to get a reservation when were in town. Well be back.

It s a classic..maybe not quite what it was 10 yrs ago but still great

I have to agree with the other reviews. It s unfortunately overhyped. Yes, the staff is impeccable. Super attentive, friendly, quick and the water glass is always full. The food was good but WAY too overpriced. You pay for high end fine dining and get family restaurant. It s very loud and buzzy in there.

Excellent food. Got the hanger steak, lobster spaghetti, oysters and some other things. All worth it. For the quality, not very expensive, would definitely recommend. The restaurant can be a tad crowded and youre just a smidge too close to neighbors, but it is what it is! For the food, its worth it. Ps: ask for the bacon on the side or no bacon in lobster sphaghetti, salty enough as is and best to have it added on to your own liking.

The food was awesome, I will be going back. I dont think you can go wrong with any of the items on the menu.

Beautiful meal, very memorable. Dessert somehow stole the show.

Delicious

This place was amazing. The staff was exceptional and great suggestions.

Great food, amazing service and nice terrasse

Wow! We ve been dreaming of eating at Joe Beef since watching an old episode of Anthony Bourdain. The staff was very careful with our friend s food allergy and advised what each menus item consisted of and asked the kitchen to be mindful during preparation. We shared the large seafood platter, beef tartare plus a round of cocktails. Then for the mains the 4 of us shared the Lobster Spaghetti and Suckling Pig. I love a restaurant that knows their food is for sharing!! Exceptional guidance by our server, he suggested so many great options. We also loved how attentive the entire staff was with refilling water glasses and bringing out extra dishes for shells or whatnot. Oh the desserts were wonderful! We all loved the lemon sorbet and 24 Layer Cake. Divine!

Great food. Great service. Flo was the waiter. Phenomenal guy. Top notch service and food and experience.

I feel remorse that words are the only way I have available to express the overwhelming pleasure of this experience. First, the service. The staff was, to a person, kinda, knowledgeable, attentive, and approachable. You have an allergy? We can make this without that ingredient, and this is how it will impact the flavor. In fact, let us make one of each so the table can experience both. They were in a class of their own. Then the food. Everything, and I mean EVERYTHING, to each bite was amazing. Raw scallops topped with truffles? One of the best bites of my life. Suckling pig confit? I though I knew what depth of flavor was. Every time the fork met my mouth I was reminded just how wrong I had been my entire life. It was exquisite (and I dont know that I have ever used that world non-ironically) If you consider yourself a fan of food, your life is incomplete until you have eaten at Joe Beef.

Wonderful place

Best meat ever in Montreal

Cant overstate how good this was. The food was outstanding and the service was perfect. Our server was also a sommelier and added so much to the experience through perfect pairings and suggestions. We had the flank steak and the mutton. Both to die for.

Must try! Great food service and atmosphere

The entire staff at Joe beef clearly love to work there and with each other. This comes out in the food and service. It reminds me of a Danny Meyer restaurant. Their food was exceptional and our server made excellent wine recommendations. We had the beef tartar prepared table side with endives and crostini. The meal could have ended there I would ve been happy but we followed it up with a gem salad, the duck meal to share and fries. Not your traditional steak house meal given the other options but would have that meal on repeat. we finished it with a chocolate meringue dessert that our server previously called the kids dessert she was not wrong. 10/10 would recommend

Excellent dining experience. From flawless service to great execution on seemingly simple dishes, everything was high quality. Steak tartar was prepared at the table and was one of the best I have ever had. Lobster spaghetti is also highly recommended. Mussels and oysters were the highlight of the small cold platter.

Joe Beef. Among the super good restaurants in Montreal! Almost legendary. Fred Morin. Thanks for everything!

Wanted it to be overhyped, but was honestly outstanding. Ambiance, food, everything.

Very good food. They suggest you share but the portions arent really large enough for more than a bite each. Still, good food and good service. Prices are high for small portions.

Ive travelled all over the world and dined at many fine dining establishments so I expect, when I am about to spend $100 on a meal, to have three things- great service, sublime food, and to leave satiated. Not so this time, I would label my experience here, bland and boring. 1. My reservation was on time and the servers were friendly. However, they immediately led me to one of the worst seats in the restaurant at the bar at the end of a counter on a high bar stool where servers would have to go around me multiple times. This is a pet peeve of mine . As a single traveller, Im often given the worst seat. I watched couples get lovely window seats when I was being stuck at the awful seat, I just said no and asked them to move me. Servers found me a place but then I was basically told that I was not to linger. Strike 1. 2. Service was good and friendly. Meal started with waiter asking me if I wanted a drink. I very specifically asked for one type of alcohol. The waiter checked and said they had it, so I ordered it. They brought it over , I sipped it, and it was not my drink. Then I had to go through this gaslighting experience of having the male waiter tell me that my drink was correct when I knew it wasnt! If I have to pay $100 for meal, I want the correct drink brought to me and I dont want to have to convince a waiter that there is an error. Sure enough, the server went back and I overheard them talk and they didnt even have my choice of alcohol there. They were wrong on 3 counts- 1 -to tell me they had it in the first place, 2- to serve it to me and 3- to try to convince me that I was imagining that it was wrong.Grrrrr! Strike 2. 3. For that price, I had hoped for and even expected a piece of bread, but I guess they dont do that here which was very disappointing.But I heard the waiter say that the portions were big and I even asked about what I was ordering and he said it would be enough. So I thought, I dont need the extra carbs. I ordered the scallops de Boston, which the waiter explained were served raw. Context- I have often scallop scuba dived and eaten scallops straight out of the shell and they have been delicious .What really sold the dish to me was the waiter saying that it had black truffle on it. Now I love truffles so I was really looking forward to it. And for $18, I assumed it would be divine!! What came were 5 slivers of scallop, maybe the equivalent of one and a half , maybe two scallops? They were in a liquid with what look like black truffle shavings. I tasted it and it was completely bland. I could not detect any seasoning but I thought, maybe they didnt put any salt and pepper on them because they wanted the scallops and truffle to shine but no, the truffle had no flavour at all and the scallops tasted slimy. I did not enjoy them, but I was hungry so I ate them. They did ask me what I thought of them, but after arguing already about my drink and being shuffled to a bad seat to start the dinner, I wasnt in the mood to explain. To top it off, when I tried to put slight pressure on a scallop to cut it , a whole bunch of ice underneath the dish spewed out all over my clothes, table, etc., which was not pleasant. As I was trying to clean it up, I also knocked over the fake candle. The server came over to help and I explained, I was only trying to cut one in half. To this, he responded, dont cut it in half, eat it whole. I guess I had to reach the age of 60+ to be told how to eat scallops correctly without making a mess. At this point, I dont have my drink, didnt enjoy the scallops, have no bread and Im waiting for halibut for my main course, I asked how it was served and what the sauce Veronique was. It sounded good. My halibut came. It was a generous slice, had some nice brown colour, and seemed cooked well. But when I tasted it, it had absolutely no seasoning, was bland and the sauce also seemed unseasoned and bland. What was the point of the sauce if there was no flavour to it ? This was not a good experience and I will not be back. Strike 3!

I had a small seafood platter. $80 before taxes. seafood served is really fresh.

After enjoying the food that was out of this world, I went back to living my normal life.

Breathtaking.

Ive been here multiple times but the last trip was one of the best restaurant experiences my wife and I have had in Montreal. Our waiter was absolutely marvelous, and took extra care to ensure our meal was perfect and suitable for our dietary restrictions. My wife is a picky vegetarian and typically hates fine dining as they typically offer a plate of vegetables or salads. Our waiter worked with the chef to create a cheese plate, and sides including morel mushrooms which she was enamored with. I have an allergy to alcohol and eating french food tends to be difficult due to just about everyone having alcohol in it. Our waiter worked with the chef to adjust sauces to allow me to try some of the most amazingly delightful and delicious French food Ive had. The sweetbreads were delicious, the pork was perfect, and the morels were out of this world. Vegetarian options: Morel mushrooms in butter and herbs, cheese plate, Dietary restrictions: Im allergic to alcohol and the chef was able to adjust some of the sauces to accommodate so I could enjoy some delicious French food.

Totally forgot to take picture of my beef. The portion was for 2 people. But three of us didn t finish it (we eat little in general) Medium rare was perfect.