Garde Manger in Montreal

The staff were so incredibly friendly and knowledgeable. Chefs menu was outstanding and on the coldest day so far , the warm and cozy atmosphere was perfect. Will return hands down.

Good seafood place!

Honestly, I m surprised by the high ratings for this restaurant. While the staff were friendly, I found the food overly rich and not worth the price. There are several other restaurants in the area that offer a much better dining experience.

Wow!! Amazing experience, highly suggeste the tasting menu.

An absolute Gem of a spot. Thank you so much for the staff that was with us last night and thank you to David for permitting us to hang around and sing for a while. It was truly a special evening, the place was full and David still found us *special* seating! We were exceptionally well taken care of and will certainly make this a regular stop when I m in Montreal.

Do you like seafood? Run quickly to this address.

Good service and amazing drinks

Currently (and historically) my favourite place in Old Montreal for dinner. The most recent carrot dish was to die for, as well as the duck. I ve never been let down by the service here, and the intimate space bodes well for conversation.

Incredible gastronomic experience and impeccable service, which is very rare in 2024!

I tried to Dine at this restaurant every time I visit Montreal. I have now been there about seven times and have never been disappointed. My most recent visit was in October and this was A whole other experience. I asked the waiter to do something special and create something along the lines of all our favorite meals from their restaurant. What the chef created was nothing short of perfection. I travel based on culinary experiences, and this is probably the best experience of my life. This is not a cheap restaurant by any means, but if food ambience and service is as important to you, as it is to me, you will gladly pay for perfection I m sure.

I love my evening, great service and good food

We really enjoyed our experience at the Garde Manger. Coming from San Francisco we have had some amazing food, but Garde was next level. The seafood starter blew us away. David and Chuck were gracious hosts that explained the menu and provided an unforgettable night. From one Hughes to another we truly appreciate the night we had and can t wait to visit again! Thanks so much for the time for a fun night out!

Certainly a bit of a splurge when it comes to their menu, by the end of the next expect a lighter wallet but to be absolutely satisfied and full of delicious food.

Food was absolutely delicious, drinks were great and the staff made sure everything was perfect. Thank you

Stop going elsewhere, its impossible to eat better elsewhere . Taylor EXCELLENT SERVICE. Kitchen at the table we wanted to cry so much it was A DELIGHT. The atmosphere could not ask for anything more. PERFECT COCKTAIL! Too bad to live so far away

Good morning, I would like to express my disappointment regarding my experience during my visit to your home last evening with my mother. We were at your place to celebrate a great occasion and opted for the $105 tasting menu. When we asked if steak could be included, we were confirmed that it was possible by nodding: OK. However, to our great surprise, an extra $40 was added to our bill without this being mentioned to us beforehand. I would have appreciated this information being clearly communicated, to avoid any confusion. We chose your restaurant with enthusiasm and this misunderstanding tarnished our experience. Which is a shame, because the rest of our experience really lived up to our expectations. The atmosphere, attentive service and quality of the dishes were very appreciated. This detail concerning the $40 supplement is therefore all the more regrettable, because it left a mixed impression on an otherwise excellent meal. Thank you for taking the time to consider my return. Sincerely, Claudia

This is probably the worst restaurant where Ive been in Montreal. Ive heard that this place has been around for ages and the chef was famous. However, food was just bad. Even bread was horrible...it looked great but it was soaked in oil and the crust was too salty. When I looked at the menu, I knew it was going to be bad...but I did not expect it to be at the extend that I did not even order a dessert. Not sure why this place has such high rating..never again for me!!!!!

Great meal from start to finish. Service was excellent. Room was a little noisy at times and also a bit of smoke from the kitchen but it was part of the experience. Grilled octopus app was stellar. And the side dish of carrots with the entrees was perfection. Finished with a butter tart dessert that just sealed the deal!

Hands down, the BEST culinary experience Ive ever had! My friends and I had the chefs 4 course menu, and every single bite was absolutely exquisite. You can tell that every element of each dish was well perfected and treated with such care. The atmosphere was lively and joyful and the service was quick, highly attentive and detail oriented. 10/10 recommend and cant wait to go back the next time Im in Montreal. Its a cant miss experience.

If I could give 10 stars I would. Garde Manger has been on my food bucket list for a very long time and it was worth the wait. The food was incredible. The service impeccible

A cacophony, a lack of refinement, and very average service. Not at all up to our expectations and the reputation of the establishment. The place is EXTREMELY noisy and the soundproofing is poorly designed. The surprise menu is poorly designed, a lack of refinement and balance between the dishes. The taste is exaggerated. The result is heavy. The seafood platter, however, was the only strong point. The service lacks good follow-up and the explanations are approximate compared to the 4 levels of menus offered, especially given the cacophony 5 people for more than $1,000 for level 1 (the cheapest!), including wine. At this price, everything needs to be reviewed!

Probably the most best expensive experience food loving super service ever

Too noisy. Too greasy. Too expensive. Wants to do too much without really doing anything well...

Thank you to the team at Garde Manger. We celebrated our 20th anniversary with you this evening and it was so special. The food, the staff, the bartender, the atmosphere. Go on a dining journey and enjoy the trip!

My partner and I don t really get the opportunity to go to nice restaurants much. We aim to go somewhere nice once a year. This year I chose this restaurant and we were both pleasantly surprised. The first thing we noticed when walking in was the really nice and dim restaurant with a gorgeous chandelier. The music was pretty much 10/10 the whole night as well. Our server, I believe her name was Taylor, was an absolute gem and made our whole experience even better. Frankly, even the bus boy was lovely! The food was like nothing I d ever had before, so I m really happy we opted for the tasting menu. Every dish was absolutely delicious and surprisingly filling. The platters were very unique, beautifully presented, and amazingly fresh. (Seriously, how did they get the shrimps to be so tender?) I ve lived in Montreal my whole life and this easily takes the cake for the best restaurant I ve ever been to with the best service both of us have ever experienced. I seriously wish it was an option for us to come here more frequently. All that said, it was worth every single penny. If you re wondering if you should go, do yourself a massive favour and go!

As others have mentioned, the move here is to go for one of the tasting menus to try multiple dishes (and trust me they do not skimp on the portions). We did the smallest 4 course tasting and still left absolutely stuffed. Our favorite was the seafood tower to start. I will say that the service was on the slower end so make sure you allocate a lot of time to finish your meal. Bonus points for a great playlist as well!

Overall excellent experience here at Garde Manger - some rough edges but ultimately memorable and would love to go back again. Tried the $175-value Chefs menu, and one thing that stood out compared to the few other tasting menus Ive tried was the variety. Meaning, they dont just give you and my friends (party of 3) the same dish; for most of the courses we ended up with three different dishes that were fun to share and also complimented each other very well. While I wouldnt say any of the dishes were disappointing, there were some that I found to be just okay, like the amuse-bouche that started us off. It had caviar (my first time trying it), but it didnt leave much of an impression after tasting, which I was surprised by. Of course, when youre paying this much, you really want each dish to hit. However, in other courses where there was more of that aforementioned variety, anything that I found underwhelming would immediately be checked by something I found unique and delicious. This worked out pretty well, since each of us in our party had slightly different tastes. Its an interplay most apparent in what I assumed to be the show-stopper: a large plate of fresh seafood with different sauces and condiments (pictured). Its an arrangement that allows for some customization (what should I try first?) and conversation on preferences (do you like this more?) and I always enjoy meals that allows a party to engage in a dialogue in this way. One thing to know is that the music playing in the background was loud (maybe it paints a better picture to say it was playing in the *foreground*). I personally didnt mind it (probably because I was inebriated) but my co-diners found it a little much, and theyre not wimps. It did make it hard to hear what the waitstaff were saying at times. Service was excellent. Though thinking back I dont think I saw any women among the staff, which strikes me as unusual. Is this common in fine dining? Unsure.

Did the tasting menu. Fantastic. Service was exceptional. One of the best meals I have ever had in a restaurant. And I have been to a lot of restaurants. The Paul Bocuse restaurant in Lyon may still be my number one, but I am tempted to say Garde Manger may be my number 2. Jeez, if Chuck had been there........well we will never know. I am a fan of Chuck Hughes, for sure.

Nicholas took really good care of me. One of the best cocktails I ve ever had. Highly recommend.

The food was amazing and they have a extensive wine selection Jess is the Best Food

The Garde Manger offered us excellent service in a warm atmosphere. The food and cocktails were tasty and original. I highly recommend for a memorable experience.

Our waitress was super attentive and energetic and gave us great suggestions. We would have never ordered the lamb croquettes without her recommendation. The food was unbelievable! We would definitely come back. Small portions was the only downside, but because of how flavourful food was, we were not upset. Instead we grabbed crapes elsewhere on the old town after!!

Everything was incredible. The oysters were done perfectly. The staff were knowledgeable and welcoming!

The food was not hot which is so disappointing after high expectations, high prices, and high reviews

I mean.... Im not even sure where to begin. Id like to call myself a foodie that will not go to a restaurant before first looking up its reviews, comments and social media page. With sush a high rating, it actually made me doubtful. I looked through the comments hoping to find negatives comments (which would still make sense even for a great restaurant) but, I couldnt find anything. Anyways ... we decided to go ahead and choose Garde Manger for our special couple date night. Let me tell you. Wtv could make you doubt about trying this restaurant, forget about it. The experience was IMPECCABLE from START TO FINISH! I even doubted the waitresses on her recommendations (I like to be smart like that haha) and I had to end up apologizing to her for attempting to not follow her recommendations We had the chef menu. Mind you, this restaurant is up there price wise but every single dollars is worth it. Ive tried many highly rated restaurants, some overhyped, some very delicious but this one... Im still 24hours later trying to find something to not give it the TOP 1 RESTAURANT Ive tried so far in MTL. It is was it is. What you see in the rating, trust that your experience there should be nothing but short or perfection. Thank you Garde Manger

Creative, delicious, really high quality ingredients, cozy setting, just so great. One of my favorite fancy meals for a long time. About $700 CAD for the tasting menu for two, with two drinks each, including taxes and tips. A la carte would be less but the chefs menu was very good.

The salmon and wagu beef was amazingly prepared,and delicious beyond five star! The waitstaff was gracious and warm but particularly our waiter Nicholas who made our evening memorable.Thank you all

All I can say is W O W. What an amazing meal and experience at this restaurant, from the staff to the quality of ingredients used to the delicious smelling candles in the washroom. The attention to detail from all angles was nothing short of amazing. My boyfriend and I went with the tier 1 tasting menu and we left feeling full and beyond impressed with our experience. The food was out of this world delicious and the service was that much better. We were sat at the oyster bar, where Julian was incredibly knowledgeable and explained each aspect of the meal and course with great detail and charisma. He answered all our questions with humour and genuine enthusiasm and it is clear he truly loves what he does (and oh boy is he good at it!). He went out of his way to ensure we were comfortable and made our time there that much more memorable. Strongly recommend this restaurant, can t wait to come back. We felt so special and are already planning our next visit to Garde Manger.

Exceptional. Wow service, welcome and meals. Amazing

Thank You David for helping me (in Australia) surprise my partner for his Birthday while visiting Montreal on holidays. The Strawberry Cheesecake Profiteroles were a hit and a welcome surprise. Merci Beaucoup!

I just can t say enough about this place. Amazing vibe, exceptional food (get the tasting menu!), dealt with my allergies exceptionally well, really awesome staff. One of the best dining experiences I ve ever had.

One of my very favourite restaurants in Montreal for many years. Outstanding food, service, vibe, and overall experience.

Absolutely amazing seafood! The cocktails were delicious, and the pricing was very reasonable. We left feeling completely satisfied. The bartender, Jihad, was not only funny but also great to chat with. Will definitely be coming back again.

An exquisite meal in Montreal. My partner and I picked a handful of dishes to share so we could get a good sampling of what the restaurant had to offer. We loved every bite! Would highly recommend the albacore tuna with capers, the wild mushrooms and the focaccia is unbelievable. Vegetarian options: Good selection if you go a la carte versus do the tasting menu.

We celebrated my birthday in this restaurant. The bartender and the team are very friendly. This is the best cocktail of my life. I love the atmosphere and the music there. Everything is perfect

Le Garde-Manger is a pleasant address for bistro-style cuisine. The menu offers a variety of dishes, from steaks to pasta dishes, with fresh produce. The atmosphere is relaxed and the decor modern. Service is generally fast and friendly. A good choice for a casual but quality meal.

One of the best meals Ive ever had.

Always excellent, a good Montreal restaurant. Cozy relaxed atmosphere, the service is very good and the flavors are there.

We arrived hungry for a chefs menu dinner ... and left happy. Great food, great service Food : 5/5

We had an amazing dinner at the back bar. Taylor and Julian were amazing.

Sitting at the seafood bar was an amazing experience. Sam is such a thoughtful host as was the whole team. Every dish was served with love and tasted fantastic!

Phew How to describe the experience without being too negative! Much too expeditious in the service (arrived at 5:15 p.m. and paid at 6:10 p.m. (despite a request to order the starters to begin with and continue the meal afterwards... this was not accepted by the service for the reason that it is too complicated for the kitchen.. this request on our part was intended to have a slower service and better enjoy the meal) However, a free dessert was offered to us to compensate but we did not take it because the experience was already wasted! The value for money was also a disappointment... Its really overkill for the dining experience offered (we have no problem paying for a good dining experience but that wasnt the case) The food was good but it wasnt WoW. The presentation of the dishes served was not at all a WoW either... especially not up to the asking price! We chose this restaurant because it was among the top restaurants in Montreal, unfortunately our experience was not among the top restaurants we have already visited, for a bill of $268 we expected quite a bit more . On the other hand, the staff are super helpful and attentive Bravo for that.

A very nice evening. Lovely and attentive service. Warm atmosphere while remaining relaxed. On the kitchen side it s solid. Some dishes deserve a seasoning correction but we enjoyed it until dessert.

My parents and I agree that this was one of the worst restaurants we have ever experienced anywhere in the world. Usually I dont leave reviews, but this place was so bad I need to warn others deceived by the good rating. I ordered the salmon, which came out undercooked to the point it was dark pink and almost raw. Even in the dark dining room, my mother asked if it was cooked enough. Besides being improperly cooked, our food came out room temperature like it was left to sit for a long time. My salmon was so undercooked it was mushy. The flavors of the dish were good, and I would have enjoyed it if the salmon was cooked to an appropriate (and safe) temperature. Regrettably, I ate the salmon because I was that hungry by the time we were served. Unfortunately, it made me sick to my stomach later that night. My parents ordered the scallops, and they complained it came out cold, undercooked, and a tiny amount of food for the price. Our waiter was nowhere to be seen after the food was served until it was time to order dessert. There seemed to be no point complaining after wed already eaten. Despite being the most expensive meal of our trip it was the absolute worst. The only positive thing I can say is that they refilled our water constantly. My dad joked that it was meant to fill us up on water to compensate for the tiny portions of food.

Garde Manger was a world class restaurant. Food, service, atmosphere - couldnt really be significantly better. We sat at the bar, and the bartender was knowledgeable about everything on the menu, gave great recommendations, and made delicious drinks for us. I cant recommend it enough. We had a bit from each portion of the menu, but my favorites were the crab toast and the coffee cake dessert. Everything was great though. It is on the expensive side, but totally worth it. Its the kind of place that Ill be sure to return to every chance I get.

good

My husband and I have been here before and really enjoyed it. Yesterday we decided to try our odds without a reservation since it was very early and see if we could be seated. To our delight the GM said that there was a table available. Our server was very lovely and helpful upon arrival. We ordered drinks, the seafood platter for 2 and 2 appetizers to share. I was a little confused when the seafood platter came out first, but figured the rest would be out shortly. The seafood platter was tasty but portion sizes were so tiny. One shrimp each, a tiny bowl of smoked salmon, one lobster claw and tail. For $120 I would have expected more. This seafood platter was more of an appetizer than a main. Still hungry, I waited patiently for the other two dishes we had ordered. 20 minutes passed with the finished seafood platter, another server came by and brought plates and new cutlery which seemed promising. He assured us the other dishes were coming. 10 or 15 more minutes passed. Our server didn t even come to check on us or give us an update. At this point I approached her at the bar and asked her to just cancel the other dishes. She seemed irritated but obliged. We weren t offered anything not even an apology or explanation. The classy thing would have been to rush the dishes out and comp them. We left hungry and went somewhere else after $250 bill.

Yet again an amazing experience, we had the option 4 tasting menu and nothing disappointed. The food was great an so was the service, I cant say enough good things about this place, make sure you put it on your must visit list when in Montreal

If you have trouble finding..it is there. Wonderful atmosphere and service. The food was amazing.

Garde-Manger is one of our most enjoyable culinary experiences during my stay in Quebec. I have to admit one thing: I almost turned around when entering the restaurant... with its low lights and very present music, I thought it was a pub! How lucky I was to have stayed! The welcome is fantastic, I even called them adorable! And the tasting menu, what joy. Its certainly not cheap, but the originality and quality are there, and in my eyes it justifies the asking price. Lobster tempura, scallop casserole, a tasty seafood platter, after which the waitress tells us that we are continuing with 3 new starters! A real festival, a real treat, a real pleasure to have been welcomed so kindly. Coming back to the music, it had the advantage of being a playlist of excellent songs from the 80s and 90s (I think so), and therefore ultimately quite enjoyable.

What a lovely evening we had! Everything was well done, tasty and exemplary presentations! Waiter attentive and pleasant!

Excellent seafood, fish, and vegetarian dishes with a great wine list.

Absolutely amazing experience food wise, in terms of service (these guys are just top notch) and atmosphere. Highly recommend!! We had mussels, tomatoes, salmon, beets, octopus. Everything was unique, flavorful and just perfectly served. These guys know what they re doing.

Amazing restaurant, amazing service. Honestly one of the best meals Ive ever had.

Tried the table d hôte at Garde Manger in December 2023, and it was a feast for our eyes and palates. The seafood platter was beautiful and had an amazing selection, everything was super fresh. We enjoyed the lobster pogos , as well as the grilled octopus and fish with brussel sprouts. The white truffle and pecorino pasta was tasty, yet not the favourite truffle pasta we ve had. Service was efficient and friendly, and price was acceptable for such a meal, although we recommend coming with a big appetite if you plan to order this six course meal!

A hidden gem. Simply the best cuisine!

Outstanding. I will remember this meal for a long time. Not only is the food fantastic, the service and atmosphere of the restaurant is like no other. The staff are knowledgeable, fun and create a dining experience that is something to remember. The food is quality through and through, and each plate is delicious without being pretentious. Fine dining made fun. A must stop in Montreal.

Unbelievable all around. Top notch service, impeccable food and cozy atmosphere. This restaurant was on my bucket list since I used to watch Chucks Day Off and I m happy to have finally visited. We quickly made reservations for our last night in Montreal, can t wait to go back.

Excellent experience sitting at the bar with my partner mid June when we were in town. Service & food was on point. Well be back

I travel extensively for work and this is my upmost favourite restaurant. The best service, food and atmosphere by far!! The staff and food are absolutely incredible!! I highly recommend this restaurant to anyone looking for an unforgettable experience.

Not to be dramatic, but this truthfully was the best meal/ experience we ve ever had. We got a short notice reservation at the bar @ 9:15pm. From the moment we walked in, until the moment we left, the service was 10/10. Our wine glasses or water cups were never empty. We opted in for the 4 course chefs menu , and had a 2 different wine pairing recommendations. Everything was great - from the seafood platter, to the gnocchi with scallops, duck, beans with smoked tuna belly, carpaccio. We also got a cute little sparkler in our dessert dishes since we weee celebrating our engagement. Thank you Garde Manger team for the incredible evening!

During a visit to Montreal, I had hoped to revisit Restaurant Le Diplomate, but upon learning of its closure, we opted for Garde Manger on a friends recommendation. We tried the chefs menu, and each dish was a flavorful treat for my palate. The service was warm, helpful, and courteous. The fun playlist added to the lively atmosphere. The oysters were irresistible, perhaps the best Ive ever had! -------------------------------------------------- -------------- During a visit to Montreal, I had hoped to return to Restaurant Le Diplomate, but upon learning of its closure, we opted for Garde Manger on the recommendation of a friend. We tried the chefs menu, and each dish was a real delight for the taste buds. The service was warm, helpful and courteous. The music was very pleasant and the general atmosphere excellent. The oysters were irresistible, perhaps the best I have ever tasted!

Have wanted to eat here for years.Food and servers were amazing!! HIGHLY RECOMMEND!!

Bartenders dont serve Americans. I sat there and they blatantly ignored me and my 2 friends. Suggest some basic bedside manner training for the staff.

One of the best restaurants I have ever visited. The food, the service, and the atmosphere are unbeatable. Julian was incredible. Incredible conversation, incredible service, and amazing recommendations. The King Crab Brioche was absolutely phenomenal. The salmon main dish is to die for. We were surrounded by people who were regulars. We knew this was going to be a phenomenal spot once we sat down. This will be the first place I go every time I am in Montreal.

Simply amazing experience! I strongly recommend the menu to share. The food, the service and the atmosphere were all perfect. I will definitely come back!

Nice atmosphere and cozy. Had oysters and shrimp and beef carpaccio for appetizers and artic char entree. All were excellent and highly recommend.

Signature Québécois-Canadiana dining @ 408 Garde Manger falls into the must-experience category - this is not your average pantry chef (translated)-themed restaurant, but a cool, nuanced, and intentionally-not-to-be-found seafood-focused eatery (despite the massive chandelier, open kitchen, and well-stocked bar top). An intimately designed but vivacious resto created by Chuck Hughes (known for defeating Iron Chef Bobby Flay on Iron Chef America, but his enduring accolades (Top Chef Canada, Chopped, Chuck et al Cuisine, to name a few) supersede that accomplishment), Garde Manger exudes Canadiana cottage time; imagery of canoes, backpacks, sandy firepits to cook up the day s fresh catch, married with eye-rolling innovative creations, from start to end. Presentation span wonderfully the spectrum, exemplified by delicately-prepared Turbot Crudo, laced with the freshest of herbs, all the way to roll-up-the-plaid-lumberjack-sleeves to slurp down briny freshly-shucked maritime oysters. Service for everyone. We were seated at the bar to indulge in our mid-level menu de dégustation certainly sufficient for two. Our bar seating while may not be for everyone was on point; regular Bartender and Head Chef chat-ery, hustle-and-bustle for the eyes and ears, and attentive food & drink on display, all made for a vibrant, eclectic and fun experience. A pair of Amuse-Bouches started strong, with a quirky Homard Pogo topped with an incredibly generous porion of sturgeon caviar, followed by a contrastingly delicate, dill-infused Razor Clam, expertly prepped and served on shell. Observant wait-staff providing (almost too) efficient service and clearing cadence for these experiences should be tempered, to allow for a fuller appreciation of the offerings, wouldn t you say? Thankfully, it did slow to a comfortable pace. The Seafood Platter did not disappoint. Maine lobster, Nordic shrimp, mussels, briny Oysters from NB, PEI, and Les Îles-de-la-Madeleine, served up with a variety of house-prepared mignonettes and Chuck s own sauce piquante. Tres bien! Paired from this point a Kamptal Reisling, we savored Charred Octopus on a bed on seasoned baby potatoes, the aforementioned Turbot Crudo, and a dill Nordic Salad. We followed with their interpretation of surf & turf, exemplified by aromatic Hangar steak, alongside fresh yet savory scallops bedded on smashed potatoes. Merveilleux. Closing out with a serving of Nonino Prunella to pair with Profiteroles, and Crème Glacée breaded pudding. A degustation to remember; taste buds treated well with a marriage of flavors. Bières pour la cuisine! Hints- ample online pay-ahead-of-time parking next to GM. Bar seating: ask for the end bar seats. Mid-level Service can be filling, but not uncomfortably.

Festive family meal. It was a delectable experience. We had the tasting menu; I cant count the number of services we had (maybe ten). But I can say that each one, each dish, was prepared with great attention and detail. And each one was a delight. My favorite is the scallop ceviche which is one of the most successful dishes I have had the chance to put in my mouth. Service with attentiveness, enthusiasm and joy. Arrival of dishes well timed. Warm atmosphere! Its expensive, but its worth it. A success all round, and grandiose memories!

This was our splurge meal on our trip to Montreal, and it did not disappoint. We had the chef s choice, which I recommend doing. You get a lot of different items and every dish was fantastic. I m still thinking about the sweetbreads. So good. Our waiter was Nicholas with assistance from Wesley and the service was impeccable. Worth every penny!

4th time coming to the restaurant and best experience yet. Manager Nick and hostess Taylor really went out of their way to make us feel welcome. Ordered the carpaccio, salmon, and sturgeon as starters (no pictures) unfortunately. Got the duck, steak, and mushrooms for mains. The steak was the clear winner but everything was great. They have a great ginger and pineapple mocktail as well. Had a parking issue on the way out and Nick went above and beyond to help out. Thank you!

Incredible spot , snuck in as a walk in, sat at the bar... the staff were an absolute delight. The swordfish, tuna and sea snails were what we needed. Washed down with 3 nice cocktails and a lovely glass of white . Photos to prove. Thanks Loris and Nickolai (pardon any misspellings)

Its best bro

Superb place, really enjoyed our time. Recommended to everyone. The staff is amazing, the food and wines choices are outstanding. My compliments to the chef!! I highly recommend to take the 4 course meal, it was truly an amazing experience.

expensive for no reason, charged me 4$ when I ask for more crackers for my soup.....Very noisy place as well. Usually any restaurant that s got a review of more than 4.4 on Google map would be a good one. This one was a total fail.

Loved it again. Was here many years ago and we went for dinner. Service is impeccable and amazing. Food is spectacular. I can say enough great things about the experience. See you again soon I hope.

Had the chefs special and it was excellently prepared and perfectly served. Great timing on all of the dishes and very attentive staff.

One word - Awesome! Sat at the bar. Fantastic food and staff. Loved the whole vibe. Great experience. Made a point of going back a second time before heading back to the US. Highly recommend.

Great service! We loved the food. The dessert - Coffee cake and Malt Ice cream was to die for!

An incredible overall experience. Go with the tasting menu.

By far the best meal weve had during our stay in Montreal, dining at Garde Manger was an incredible experience from the moment we walked in the door. The atmosphere is everything you want in the old city--exposed brick and stone, light just bright enough to enjoy the meal but not overpowering, tables set far enough apart to give a sense of intimate dining. The staff are outstanding. Our server was charming and attentive and never seemed rushed. The other staff supported him well and were equally attentive and polite. Our server helped us choose a crisp white wine, perfect on one of the hottest days of the year. We ordered the Chefs Menu and loved the cold seafood platter that came out first. I dont know how the cold lobster could be so tender, but it was. The salad course included a turbot dish and another with potatoes that we practically fought over--it was that good. The protein course included hanger steak and scallops, which were also excellent. I preferred the scallops--Im not a fan of steak--and my partner preferred the steak, so that worked out well. We were full when the dessert course arrived, and somehow we devoured both the flourless chocolate cake (which we both usually dislike and couldnt stop eating until it was gone) and the lemon curd with a moist cake beneath, and this too we finished off and then sat back in a stupor after eating so much great food. On our way home we agreed that when we return to Montreal, well return to Garde Manger--in fact, we would come back to the city just to eat there. This place is that good.

This place offers 4 to 6 service meals, I highly recommend for a unique culinary experience!

5/5 from the setting to the food to the server. Everything was spectacular! The best dish I had all night was the beef carpaccio!! Its a must if youre going to order an appie! This restaurant is WORTH the hype. Thank you Chuck Hughes for the amazing experience.

Awesome place

Wow. I cant say more.

Had such a great dinner last night at Garde Manger! We had the chefs plate.. Every course was spectacular. Expensive, but worth it for the experience.

Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms and hipster barber/lumberjack hair a plenty. bring your chainsaw and pipe.

My husband, good friend and I had such a good time at garde manger while we were visiting from California. Montreal is famous for its food and garde mangers reputation precedes it, but it was even better than we expected. The vibe of this place felt like it was bringing fine dining to a millenial crowd with the music and ambiance. And unlike many other fine dining establishments where the clientele skews much older, this place was packed with people between 25 and 40. The dress code ranged from smart casual to jeans. Our favorite part of the meal was how bilingual it is. My husband and friend are native French but fluent in English, so we tried using English for me. However, the meal used uncommon ingredients that they didnt know in English so our server was giving us a full rundown in English and French without missing a beat. She checked on us constantly and seemed to always have time for us despite having several other tables. It was pricy, but for a special experience or occasion you wont be disappointed Vegetarian options: Theyll customize the meal for vegetarians Dietary restrictions: Theyll customize the meal for dietary restrictions

Excellent food. Chefs menu is an experience. Nice atmosphere and service

Fabulous and will be back again

Chuck Hughes place from food network fame. The food was delicious, atmosphere and service great. Expensive but worth the special occasion.

We had a great experience here while visiting Montreal. It is a bit of a hole in the wall. There is no signage for the restaurant, you just have to know which door to go into based upon the street number. We were sat right on time and started with cocktails. The Smash cocktail was great! We decided to order the Chef s Menu ($100 per person). There are different levels to the Chef s Menu, with this being the lowest option, meaning you get the least customization with it. We were open to trying anything so this was fine with us. The first course was a seafood platter, the waiter brought out the food and explained every single item on the platter and the recommended way to eat it. It was delicious! The second course included a wonderful vinaigrette salad, a tartar, and some sort of incredibly delicious cod bites (they were amazing). The third course was duck in a beet roux, roasted carrots, scallions and artichoke. All wonderful. Finally, for the final course, we were brought two desserts. A lemon sponge cake with a crunch meringue and another creamy creation with a chocolate center that was delectable. Throughout the experience, our waters were constantly filled and plates and silverware exchanged for each course. Wonderful experience. Dietary restrictions: They are able to adhere to any dietary restrictions based on our experience. Just let them know before/while ordering.

Its reputation precedes itself for good reason. We put ourselves in the chef s hands and were not disappointed. Service team of Taylor, Wesley and others were kind, attentive and friendly. Loved every part of our meal and experience.

I had an absolutely terrible experience at this so-called seafood restaurant. I was served a bad oyster, and when I complained, the response I received was shockingly dismissive: It happens sometimes. I have never been so disappointed and frustrated with a dining experience. As a seafood restaurant, it is your responsibility to ensure that the food you serve is fresh and safe to eat. It is unacceptable that you failed to do your main job and put your customers health at risk. On top of that, you showed a complete lack of professionalism by keeping us hostage and offering us shots to bury the hatchet. I cannot believe that you would think that is an appropriate way to handle a complaint. You ruined what was supposed to be a special goodbye dinner for me, and I will never be returning to your establishment again.

Ive been to Garde Manger before and it was incredible. I went last night bringing family I havent seen in years excepting an amazing culinary experience. Upon arrival the music was blasting as if we were in a night club, could barely even talk to each other at the table. 2nd, we ordered the chef selection at 150$. The seafood platter came first, these were the smallest oyster Ive seen served in a restaurant. We were in complete shock considering GM is specialized in seafood. We then got served smoked olives that resembled what you would get at a hotel bar and artic char with crackers broken on the top. The appetizers were, carpaccio (Decent and tasty), a simple salad (not acceptable), and the octopus (The portion was barely sharable for 3 people). At this point we had to ask for bread to be served at the table, thats never a good sign! The manager then passed by to ask how it was going (A young guy). We were honest about the quality and what we were expecting from Chucks kitchen. He didnt offer us anything and had very poor customer relationship skills, a complete rookie. He could have simply offered some free shots, as simple as that. At this point, this killed the entire dining vibe and were served the mains, the scallops were the good, the lamb was over cooked and super chewy. Overall, this experience was embarrassing for me, loud & cheesy 70s-80s hits (I speak loud and no one could barely hear me), and 90% of the dishes served were simply not to standard at all. I highly respect Chuck as a Chef and if he were there I dont think this would have happened. Management was simply horrible and unable to re-mediate the situation in any way nor offered to provide any incentives to make good... Lastly, the bill, for 3 people this ran me over 850$ including tip. Thats insane... I dont mind spending money when you know its quality but this was totally mediocre and left me with a sour taste. Be aware!

Maybe one of the best meals we have ever had. Wonderful chefs menu of many different flavours.

Impromptu dinner with a friend on a weeknight. I had heard a lot of good things about this restaurant. The atmosphere is cozy but very noisy. The service is attentive but imprecise. The menu presents main dishes for almost all around $50. The wine list is excessive even for wines by the glass. For the scallop dish at $54: the scallops are cooked without any real precision and with a slight accompaniment that is really too salty. In the end, a bill as salty as the dish. In short, rather disappointing. At this price: 100 times the Toqué!

Great food. Excellent servers. Came hungry. Left happy.

A very lovely and fun dining experience. We tried the 6 course chefs tasting menu, and each course consisted of up to 3 separate dishes; we were stuffed at the end. Some dishes were pleasant, others great (I loved the steak, wife loved the apple vinaigrette salad, we both loved the seafood platter and the rich chocolate cake). The atmosphere and service was warm and fun, almost irreverent. It was pricey, but well worth it for a date night splurge.

Very disappointed in our dinner. Three of us ate for over $500.00 and we only liked the wine. I was super excited about this visit and what a flop.dishes looked beautiful but taste and execution were way off. We sent food back, and didnt eat others dishes.. the octopus was chewy and my coworker asked for a steak knife and the server didnt ask if any questions as to why.

Stopped by for dinner last night. Loris served me at the bar. Very knowledgeable about the menu, I had a nice time chatting with him. The food and cocktails were delicious! Service was excellent. Ellie was a also very nice (Sorry if I spelled either of your names wrong) Thanks for a wonderful evening in Mtl!

Very tasty food with a cute small atmosphere. A bit pricey, but you get what you pay for. I d recommend the lamb, tender and delicious.

Really amazing service. Absolutely stunning. Attention to details is incredible. This makes the whole experience way over expectations. Food is good towards very good. Portions are small, but tasty. Not to die for , but again, very good. Not cheap. Good wine and cocktails variety. Verdict : give it a try.

Very nice experience with Montreal food pantry! Always courteous service, customer satisfaction guaranteed and the food is 5 stars!

Awesome, as expected!

What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar and tangy tartar sauce Fresh and vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles and Parmesan, aggressively seasoned and equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs and splash of vinegar Bitter greens and cabbage salad with caraway seeds, I really like this salad and found it added a nice touch of lightness to the bold and rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned and creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples and cinnamon / chocolate tart Both very good and not overly sweet. They felt decadent but not heavy. Coffee and drinks were just as delectable and tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music and atmosphere was super cozy and charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.

Always wanted to go and finally got to have it. Would go back for sure.

Overall nice experience we had for a celebration dinner.. you may definitely rely on the waiter s recommendations ;)

Awesome cute spot! Oysters were amazing. And our server was so gracious!

Everything was A+. The server was personable, cocktail (Pink Moon) was great. The lamb, probably the best Ive ever had. And the desserts...wow dangerously good. Great for a really special occasion.

Exceptional!

The food was very good but the service was even more excellent. Everyone who works here is friendly, knowledgeable and personable. You will have a great time dining here.

Loved the meal and the great service. Local and regional producers.

We were visiting Montreal and booked at a different restaurant for dinner which was horrible and ended up leaving. We decided to try Garde Manger. They worked to get us a seat at the bar and Julianne greeted us with humour and a smile and kept us laughing all night. There were two other couples sitting at the bar and we had the most delightful time. The service, ambience, food and experience were exceptional!! Best meal we have ever had travelling and I highly recommend. Dietary restrictions: There were excellent in accommodating my dietary needs and never sacrificed on the quality of dish.9

Excellent restaurant with interesting selection of seafood dishes, attentive service, incredibly delicious desserts It s better to book a table in advance.

Classic place

A fantastic experience at a phenomenal restaurant! The staff was fantastic and the food was pure excellence.

Jordan and Jessica were amazing, so much attention to detail and made a wonderful romantic evening for my husband and I. Chuck Hughes himself was even in the restaurant by chance that night. He visited our table and had a quick chat, we were both totally star struck. Highly recommend the Lobster Pogos featuring black caviar. So yummy. Great service, great music, great food, great ambiance. A wonderful night. 12/10.

We need a sixth star.

Small restaurant serving a handful of guests some 5-star dishes made with premium quality ingredients. Simplicity is what makes this place special. The ingredients are the stars of the show. Theyre not trying to hide some supermarket grade scallops with a heavy creamy sauce. Service is excellent and the deserts are surprisingly good. Worth a detour.

One of the best dining experiences Ive ever had. Great food, great drinks and the staff and service were second to none. Thank you!

Just outstanding small resto in the Old Port. Food is fantastic, service is casual friendly yet polished. Must go spot.

Had the tasting menu and was blown away by all the food. Some plates were definitely better than others, but they were all very tasty. The amount of food is really good even if this restaurant is on the pricier side, but price is justified by the quality of ingredients. The service was impeccable. Ill be back.

Yes its expensive but: - the ingredients are of rare quality. - the service is excellent. - the kitchen sets the bar very high with their recipes and impeccable execution. - we dont feel hungry when we go out unlike some other gourmets. We will come back for sure, for good occasions of course.

TL:DR- Excellent food and service. Easy to miss location, hole in the wall atmosphere with big attitude. We sat at the bar. The only difference is bartop vs table, the service is largely the same. We started with some shrimp, and the carrots. Both were awesome, perhaps some of our favorite roasted carrots ever. We continued with the swordfish and lamb. Again, both were very good, beautiful flavors and melt in your mouth texture. We shared a coffee cake for dessert, which was just as good as dinner. This restaurant was easy to miss, but I think thats a feature, not a bug. That vibe carried through the service and decor. Almost a hole in the wall kinda feel, there probably arent many, if any walk ins. Make reservations well in advance of your visit. I will absolutely make an attempt to eat here again when we come back to Montreal.

Safe to say this was a massive fail. I came with a colleague to show him what Canada and Montreal has to offer the culinary world. Sad to say, I was left apologizing . We did 6 courses for 200 option. The raw bar was pleasant and so were the wine recommendations. Service was relatively friendly. But the mains were a disaster - 2 of three were sooo over salted that they left my mouth literally stinging. This was at a level that no one could ever enjoy . In retrospect I should have sent this all back. What they did to those scallops was a crime against seafood. By the time the dessert came I swallowed all the ice cream just to get the awful taste out my mouth. I was well mannered when raising the extreme usage of salt in some of the dishes. He listened but didn t do anything else. I left a similar review to this on OpenTable the next day and they gave a call to follow up. I won t be back, I should ve gone to a place I was familiar with when showcasing Canada and Montreal to my colleague. Unfortunately the trust is now gone

Came here twice with my wife over last weekend - both as walk-ins right at open and we were accommodated seats without issue - first in the corner table in the front room and then at the back room bar seats. The staff is cool and knowledgeable, the service was friendly and on point, ambience awesome and the food was outstanding. We did the wagyu with shaved black truffles, frittes, razor clams, croquettes and about 2 dozen oysters. We have nothing but good things to say about Garde Manger and will be stopping in every time we visit Montreal.

Excellent food, I expected more atmosphere for a Saturday evening. Our super friendly server

Great food.

Just brilliant. Attentive staff and amazing food!

Good food, but overpriced. Its right in the middle of the touristic downtown though, so its understandable

First visit at Garde Manger. Will be back. Food service & atmosphere was A+ Thank you for a lovely evening Food

Been coming here for over 10 years, one of my favorite places to eat in Montreal!

Wonderful food and nice atmosphere!

Julian is the most incredible shucker/server I ve ever had. He is shrimply the best at what he does. Jihan is also amazing. He reminds me of a more attractive Johnathan Richman and I mean that in the best way possible. If you don t go here, you re silly.

We had an excellent meal here with absolutely brilliant service from Claudio Franco as well as others. The spicing was done perfectly and the menu was interesting. We would go back again tomorrow if we hadnt reserved elsewhere. The only minor thing was the overly loud music from the 80s.

Ordered the mid range Chefs Menu and it was phenominal. Service was fantastic but the food was even better. Higly recommend putting your experience in the Chefs hands.

Amazing food, service, and ambience/music. My husband and I did the tasting menu and they were able to accommodate my gluten allergy. The entire experience was fantastic. Cannot recommend enough! Dietary restrictions: I had a gluten allergy and they accommodated no problem!

We made reservations at this place on Thanksgiving weekend. Walked miles in the rain. Arrived to be told our reservations were not valid as their liquor license doesn t allow our 12 and 14 year old to eat in the restaurant. Were told it was in an email they sent (which was in French). Nothing about this important detail anywhere on OpenTable when booking. The host was not apologetic or helpful. It s a restaurant with a small bar. So dumb. Change your liquor license or put WE ARE A BAR 18 AND UP ONLY in bold print somewhere.

Very nice experience, excellent service the dishes were tasty difficult place to find for the first time. Thanks to our server Jordan and the kindness of our sommelier Jessica. We will return there for sure.

Notice to all lovers of good cuisine, be wary of this place if you do not want to be the victim of a culinary scam. This restaurant takes advantage of its reputation to trap customers with exorbitant prices for mediocre food. The staff are selfless and have the sole objective of maximizing their profits at the expense of the customer experience. Make do with leftovers from your own pantry.

Horrible experience. If you want to get ripped off, ruin a 30th birthday and meet an unpleasant manager this place is for you, otherwise never open the door to the Garde Manger

Horrible experience that smacks of a scam; This is how I would describe this restaurant. 1h15 wait to receive the entries, the manager who charged us $60 for a person in the group who did not come (even though he told me on the phone that there was no problem for one no one more or less), the arrogance of this same manager who makes me look like a liar in front of everyone when I took the trouble to call him a second time to be sure that we would not have any charges extra, main meal served at midnight, decent food but much too expensive (more than $2000 for 9 people) Basically, the experience was a disaster and I strongly advise against it!

leftovers from your own pantry will be more satisfying

Best of the best in Montréal! Food is delicious, service is top notch. The tasting menus give the opportunity to experience the restaurant as a whole. Gluten-free options were also accommodated

First time trying Garde Manger and we absolutely loved our experience. We sat at the bar and it was super comfortable. The restaurant is nicely spaced out and the tables are not too close to each other (something I find myself annoyed with more and more lately). The service was excellent, our water glass was never empty, and the food was outstanding. We did the chefs menu and every single plate was delicious. The portions were decent and the quantity of food was generous. A little pricey but to be expected in Old Montreal and a mostly seafood restaurant. We will definitely be back!

Amazing! The service was exceptional! All the food was seasoned perfectly and was so delicious 12/10 Food

Top notch restaurant that was unique! We were a group of 8, and the lead waiter and his team took care of us well with a five course meal. Once, I said I was vegetarian, and they never questioned anything, but they brought me delicious vegetarian creations for all five courses! I think they wantedly dont have a restaurant name sign! See the picture where the sign is displayed!

Great food in an atmospheric restaurant.

The experience was mixed. The food was very good but the service was lacking. Seated at the bar we ordered some seafood and an appetizer. The bartender said tell me everything you want now, and I will put it all in together - it helps with our flow . I guess he could tell by the look on my face that I was more concerned with our flow than his so he put the order in. Our reso was for 9:15 and we were seated closer to 9:30PM The bartender and other staff were overly focused on two guests at the bar buying them shots. In the hour and half we were there our bartender must have done 5 shots. Pretty sure that those were not his first. The effect on the service was disappointing. We wanted to order desert but after sitting with our empty plates in front of us for 10 minutes while the repetitive shot ritual continued at the other end of the bar we decided to pay up and leave. Dinner for two with a bottle of wine and cocktails $350

Nice!

Incredible service. Our servers were so fun! And the food was amazing. Highly recommend the tuna and agnolotti

We were able to get a last minute reservation here during our stay in Montreal and had the best meal we have ever experienced. My husband and I ordered the middle tier tasting menu and each course came out with multiple shared tastings that were beautifully plated and so delicious. The chef chose each course so we had no idea what we would be served and we loved this element of surprise. The seafood platter, lamb, squash, trout, beef carpaccio omg, everything was perfect! Our server and all of the staff we interacted with were lovely. Wish we lived closer because I would be coming here all of the time! Cheers!

5/5 stars is not enough. This place is off-the-charts amazing! Service is friendly, food is fantastic, and the atmosphere is great!

I was recently in town for work and had heard great things about this place. Decided to try my luck for a walk-in as a nice treat for my birthday and snagged a late-night spot at the back bar. I was blown away by the whole experience! Julian was a joy to chat with and watch work. He clearly knows his craft and is happy to share his knowledge. The food was great to boot. Highlight of my trip!

A Montreal Skateboarding Local! Made famous on his own... A great resto for Montreal Cuisine!! Do it !!! Do it Now!!

One of the best in Montréal.

Great experience. We did the Chefs Selection, 4 Courses and it was fantastic. Wonderful way to spend my 30th Birthday.

Wonderful experience Service is unmatched Food was incredible I want to go back to Montreal just to eat here again

Our second time dining at Garde Manger and it was even better than the first. Their vibe is immaculate, food is outstanding, and service is the best. Jihan made our night really special and so memorable. We can t wait to come back during our next visit to Montreal. It is an absolute must and ask for Jihan if you want the best service in the industry.

I can t give this place enough stars! The meal was amazing from app to desert! We walked in after deciding to cancel our reservations at another restaurant and decided to try our luck with this place. We had cozy seats at the bar. Or bartender/server was amazing. She made an excellent wine recommendation that really highlighted the whole meal. The oysters might have been the best we ve ever had. We had the Trofie and Agnolotti for our mains. We didn t want them to end. Some of the best flavors I ve ever had. We ordered desert as so the night would not end. That too did not disappoint. I recomend their classic. Even the music was excellent.

Expensive and Excellent food and service, its a bit dark so sometimes you wonder what you are eating, but other than that, an excellent experience

Absolutely incredible with amazing service. I ll try coming every week

I absolutely love this place and will be back soon! The food was simply the best weve ever had at a restaurant and the service was even better. Cant say how happy we were to be there on our wedding anniversary. Great job guys!! Recommended dishes