Treadwell Cuisine in Niagara-on-the-Lake

We were staying at 124 queen/spa and decided to try this place for breakfast (as it s apart of the hotel). Food was simple yet so flavourful, and overall a great experience in addition to our stay.

Wonderful. Be sure to sit at the front bar to watch some very talented individuals prepare some delicious food

My spouse enjoys this place. But, I have been maybe 4-5 times and never have really enjoyed the food. Its not bad but never really impressive. Service has always been sub-par.

Vegetarian options: There was at least one vegetarian option at each course. The waiter also mentioned that changes could be made to accommodate, but it was not needed in my case Food

Treadwell catered our wedding at The Gatehouse/124 on Queen on October 5, 2024. The food was absolutely amazing, we had high hopes considering the beautiful evening we had when we completed our wedding tasting and we were even more blown away. As somebody with celiac, they took every precaution and took my allergy very seriously, i had delicious options and did not get sick after eating. Our guests had nothing but amazing things to say about the food as well. We have heard best food i have ever had at a wedding multiple times. Thank you Treadwell!!!

Lovely little restaurant connected to 124 on Queen hotel and spa! We were visiting NOTL for our honeymoon and with the hotel package did breakfast at the restaurant all three mornings. The first two days we had Frank as a server, he was very fun and had a great smile. Recognized us from the first day and said you told me youd be back! the second. He also gave some great recommendations for places to checkout in the area as first time visitors. The last morning our server was Colleen who was also so lovely. She was taking another tables order and saw my husband fiddling with his empty coffee cup as there was a tiny something in the cup itself (which happens, it was clean otherwise just something fell in the cup), and she came right over after taking the others tables order and immediately got him a new coffee cup. Very on top of things! Each breakfast was so delicious and it was cool getting to watch them cook right in front of us. Across the three mornings we tried the lobster benedict, the brioche pan pardue, and the chefs breakfast. As well, whichever local coffee shop the coffee beans comes from it, it was also really good coffee with breakfast!

This is going to be a tough one. I cant go lower than 5*. Everything is cooked perfectly, but its super straightforward and simple. You will get what you see on the menu nothing more, nothing less. Yet I see no reason to come back, dishes lacking structure, texture, and complexity. There can be so much more if Chef one day wanna go Wild with the menu.

First, sit at the bar by the grills!! The experience of watching true professionals is an added plus to the experience. And the foods were simply put some of the best chosen, prepared and served I ve had. It s were the salmon and beef tartare first course, butternut squash soup and pork belly second, duck breast and tenderloin main and finally excellent deserts who s name escapes me. If u like good wines, get the pairings. No foodie is leaving here disappointed. Special thanks to Benoit for never leaving us wanting. Go here!!

Absolutely flawless! The food and the server, Courtney, were spectacular. The ambiance was relaxed. Every course was amazing (my compliments to the chefs) The sommelier, Alex, was so knowledgeable and engaging as we discussed the pairings and wines in general. The pairings were perfect, . Without a doubt the best meal we have had in NOTL over many years. Thank you so much.... we WILL be back.

This is an updated 2024 review to 5 stars. The East Coast Scallops, Slow Roasted Pork Belly, Chili Crisp, Apple Vinaigrette was delicious (scallops could have been cooked a little longer though). The Braised Beef Short Rib, Roasted Carrot & Ginger Puree, Pickled Chili & Hoisin was probably the best Ive ever had; it was wonderful. Service was thorough, friendly, and welcoming. The chefs at the bar engaged for a hello and asked how dinner was, which was very nice. Classy place, expensive, but absolutely worth the experience. Overall, this is a 5 star restaurant without question.

Everything was A+ from the food, service, atmosphere, thanks to everyone who made our dinner memorable! We have already planned our next visit.

Sat on the patio for Sunday lunch. Great service and food. Ordered the mussel and fish and chips. Tasty and reasonable priced for its location.

If you want to eat well, make sure you dine at Treadwell. A place where the lines between art and food are blurred. The lobster eggs Benedict was the highlight of my culinary weekend in Niagara on the lake. This isnt your typical spot that will sprinkle some tiny lobster chunks on your meal. As you can see from my photo this is a substantial amount of lobster meat and succulent little clusters of buttery flavour to contrast the hollandaise sauce and egg. 10/10 food however the 1 lady running around serving the patio had troubles keeping up with the few people in the dining area. Not a deal breaker but I cannot give full marks for this. Still highly recommended!

Excellent anniversary dinner at Treadwell. The highlight was the excellent recommendations for wine pairing given by the sommelier, Alex. Parking: Parking is free if you go one block west, otherwise is pay by phone app. IMHO, paid parking is not worth it.

My wife and I each did the 4 course menu. Food was great and it was really nice to sit at the bar, and watch the chef s prepare the food.

Not great, tourist trap, not haute cuisine.

I had a surprise birthday dinner at Treadwell and let me tell you, it was exceptional from start to finish. Mackenzie, our server was very attentive and took great care of us. Bill, the sommelier was also amazing! The service was 10/10. All of our courses were unique in their own way. Our favorite courses were the Lamb Shoulder and Halibut. We cant wait to come back! Highly recommend.

[October 5, 2024] Having booked a special birthday dinner at Treadwell, we arrived as a party of six at 7p, which is not one of their seating times ... upon checking I apparently made a reservation at a restaurant named Treadwell in the UK by mistake. In spite of this being my error, the manager April asked for a few moments, during which she arranged for a private dining room to be opened and prepared for us. She, our waitress Courtney and the sommelier (a young Turkish gentlemen whose name escapes me) were exceptional and truly saved the evening. The food, drink, ambience and service were all outstanding -- I cannot praise this restaurant highly enough! [2023] Had an excellent dinner - both the maitresse d and Greg, our very professional and attentive server, acknowledged that it was our anniversary. The four courses were each outstanding, and Gregs descriptions were complete and accurate. We made a reservation using Open Table some weeks prior, without which we would not have gotten a table ... after tasting the food I can understand why!

Very generous portions

As others mention, the food takes an incredibly long time between courses. The two appetizers are beautiful and delicious but portions are tiny. Then you get very hungry and are waiting so long for your main. It unfortunately takes away from the experience, becuz instead of getting to savour your expensive meal, you are rushing to eat because you are so hungry and have waited so long to eat. We got served our mains nearly 2h after we sat down!!! The waitress was good and did apologize when I commented but she could ve come over, asked how we are, offered more wine, something, to make the experience better. So for that this is a 3 star for me.

Went for lunch based on reviews, just ok.

The place is very nice, the menu is full of tasty options, and the service very good. What I did not like was that in the check there was service fee hidden so that you had to tip twice on top of that. My bad I did not see it, but this is implemented is a rather sneaky. They can be better than that.

Absolutely amazing dinner accompanied by wine pairing. There are kid friendly options. Kid-friendliness: Adults had 4 course menu, excellent kid friendly options were presented.

Wonderful restaurant with a delicious selection of food and an amazing wine list.

Everything was excellent!

We come to Treadwell once a year when we visit NOTL. We book 6 weeks in advance and it is always a very special experience. The food and service are outstanding. Unfortunately on our last visit August 23, when the 3rd course was to come out, we waited an unexpected amount of time. No biggee. When the food arrived 2 of 3 dishes were cold. Waitress was extremely apologetic. My wife was not interested in eating the food at this point and asked for it to be wrapped. I dont like to complain but I thought it would have been a nice gesture to remove a course or two from our bill...

We came for lunch, and the flavours are so rich and vibrant. You can taste the quality. The servers have great advice on wine. The lunch is almost more affordable than the info on here would make you think 2 lunches+ 2 glasses of wine was maybe $120.

Excellent food! May have been the best matched wine pairing I have seen. My personal favorite was a mushroom crostini, and my wife loved the peach tomato and buratta salad. The staff was friendly, meals were well timed, and watching the chefs cook was just the cherry on top! This restaurant would be worth the trip on its own <3 Vegetarian options: There were vegitarian options across the board that looked delicious, we ended up having 2 of them hit our favorites.

We were a party of 6 on the patio. Service was slow to start off, and slow throughout. Mishaps such as missing to fill someone s cup when serving everyone else, leaving many stems on the tomatoes dishes, messing up 2 orders, not bringing food out at one time so not everyone could we together, leaving things at the table by accident but also forgetting to bring items to the table, food took forever to get out, we were there for 3 hours and had 2 kids. The recommended dish of lamb was subpar. A few dishes were very yummy though and our main waitress was very friendly even though they were not attentive enough. Poor value for the amount we paid and I would not come back.

This was truly a find I hadnt expected. The food was absolutely delicious. Worth a return visit for sure.

Excellent food and service. Took care of our toddler boys - we appreciate it!

This place looked promising. The menu looked interesting and the ambiance was nice. There were many positive reviews as well. Our experience was terrible. Right off the bat, the waitress did not seem confident about accommodating dietary restrictions that were listed on the menu itself. We received our first course fairly quickly, but the rest took forever to come out. I ve never waited so long for my food to arrive. In fact, we were the last remaining party in the restaurant when we left. And we have kids. Speaking of kids, the waitress assured us that she would bring out a nice meal for them. To our surprise, they received something completely different. After they had already started eating, a different waitress took the food away from them, even though we suggested they leave it as the kids were enjoying the food. Eventually their original order came out - and it was terrible! The worst part of the entire experience was how much they charged us for the kids meals - almost $100 each. As I write this review a couple of days later, I m still infuriated at the astronomical price we paid for terrible service and mediocre food.

Breakfast is delicious. Try the omelette. The servers all seem to enjoy working there. The patio is a nice oasis off the chaos of Queen Street. Best of all, my family did not slip at all. Excellent purchase on all surfaces. Food

Our favorite meal we had on Labor Day weekend. Came here for lunch and it was wonderful. Staff was great. Reservations recommended. Highly recommend the Filet.

Two best meals I ve had all year have been here. Exquisite meals and perfect wine pairings. Elevated and refined, but never pretentious. With warm and engaging service at every step. Highly recommend counter seats for dinner and a show.

Had an amazing dinner here at Treadwell Cuisine! Sat at the counter and was able to see that the chefs made sure everything was prepared and made to perfection. The service was excellent as well. Had a wonderful experience!

Went toe Treadwell for lunch while visiting Niagara-on-the-Lake. We had a fantastic an amazing melon gazpacho followed by a pork schnitzel entree. Amy was our server and was fantastic!

Came here for a lunch on a long weekend in NOTL. We stayed at the hotel next door and enjoyed our restaurant experience. We shared a salad, the scallops appetizer, and the salmon main. All dishes were plated and coursed well, and tasted amazing. In particular, the salmon really stood out and wed highly recommend.

Delectable food and amazing service. We did the wine pairing and it was spot on. Service was also great and very attentive. Dietary restrictions: Gluten free options

We were group of four. Three of us ordered pan-fried salmon served with a few potato slices and leeks and one of us ordered fish and chips. I was not impressed with the taste and texture of salmon. The white fish was battered and we could not barely see the fish. Fries were a little burned. Washroom was dirty. Heres the catch - there were only 2 options for tipping. I chose the lowest 15% which made me pay almost $30. This place is definitely a tourist trap. I will never recommend this place to anybody I know visiting Niagara on-the-lake.

Wonderful experience

Myself and family came in for lunch and ordered our app and mains at the same time. My salad came without the mains and we waited another 45 minutes for the rest of the food. When I asked our server about the wait, she simply replied a 10 top went out ahead of us. If our order was taken properly, our food would have been prepared before. Once we finally got our food, the server never returned to the table to ask how anything was. As a server, I am disappointed by this experience, especially the language used to explain the situation. At this price point I definitely expected a bit more empathy.

Phenomenal experience. My girlfriend and I ate here about a month ago. Everything was perfect from the time we sat down until we left 2 1/2 hours later. Our server was a seasoned pro, fun and knowledgeable. Each course of the four course dinner had amazing variety to choose from. (I don t like it when there is only a couple choices). We each had different dishes - what sticks out for me is the balanced flavour profile of each dish, the scallops were absolutely delicious, the tuna on yellow watermelon was the perfect texture and combination. Both our desserts were excellent, I had the best brûlée I have ever tasted! The sommelier paired wines to perfection and was incredibly knowledgeable. I can t wait to go back for a Fall dinner. Niagara fruit and veggies just can t be beat for building a culinary delight.

One of the best food experiences ever!!

Eating at Treadwell is an experience. We are at the bar, the chefs explained what they were doing and why. Every person who served us was great. The food is exceptional, locally sourced as much as possible, perfectly prepared. My wife had lamb. The process to get the lamb prepared to cook takes 24 hours. It was spectacular. We go to Treadwell every time we are in NOTL. Great food, great service, great experience.

We dined at Treadwell for our Anniversary dinner and it did not disappoint. Every. Single. Dish. was stupendous. Our server (I m sorry Im bad with names middle age blonde woman) was incredible. We ve ate at multiple two & three Michelin restaurants and this ranked up there for us. Thank you for a perfect evening.

Yesterday, we had a date night at Treadwell to celebrate my birthday, but the service made the experience truly disappointing. Unfortunately, I dont remember the name of our waitress; she was middle-aged with brown hair in a ponytail. My husband is a man of color, and it was clear that she discriminated against us. She provided terrible service, not even asking us what we would like to drink. When we requested a wine tasting, she completely ignored us throughout our dinner, all while being exceptionally nice to other patrons who were white. Later, a gentleman named James came over to apologize. The foie gras was horrible, but the waitress didnt seem to care, and Jamess solution was to deduct $10 from our $500 bill. Honestly, for someone paying a $500 bill, a $10 deduction feels like a token gesture at best. Or mocking I don t know I will never return to Treadwell and cannot recommend it to anyone. This experience ruined what should have been a special birthday date.

First, we are foodies. This was an anniversary night and one of the best dinners I ve ever had. Our server was amazing and everything that came to us for this four course feast was immaculate. Highly recommended. Likely the biggest wine menu I ve ever seen too! Will be back!

Wonderful food and atmosphere. Service was fantastic.

Fantastic meal at Treadwell last night! Excellent service (while also accommodating us needing to make a show two hours after our reservation time), delicious food, and we loved watching the chefs prepare the food at the kitchen counter. Highly recommend!

HIGHLY RECOMMENDED. One of the best meals and restaurant experiences we both have ever experienced. Treadwells truly is a five star restaurant in every respect. It is a dining experience with a fabulous wine list, menu, ambience, , and service. We are looking forward to our return visit.

Food and service were first rate. Absolutely worth the drive from Niagara Falls. Temp in the restaurant was a bit high so Id suggest dressing lite.

Great place! We were so happy to have lunch at Treadwell! Food

I felt like I should leave a review to help future diner s expectations. The service was good and if you don t mind paying a lot for decent food in NOTL, then this place is fine. However, given such positives reviews I was expecting much better food and was extremely disappointed. Everything was relatively bland and definitely not worth the high price. The steak tartare was decent but comparable to a tartare in many places (nothing special), the tuna was really lacking in taste and the lamb was dry. We were two people and paid $430 for that price go to another restaurant (not on queen st) and you will find much better food!

We had the pleasure of visiting Treadwell to celebrate our 7th anniversary. The house manager was very attentive and we had the lovely Brior as our server. Fabulous experience all round!

I wouldn t recommend

Its bigger, still busy and food is definitely still great. The chef bar is fun for two, maybe not for more. The lamb, and pork belly was great. The tuna crudo starter was also fantastic, but the mushroom toast was the show stopper.. The dessert was chocolate with espresso sorbet or strawberry crushed cookies was amazing.

My wife and I had an excellent anniversary dinner at Treadwell. Everything from the quality of the dishes to the level of service was everything you d expect from a 5-star experience.

Creative menu, attentive service, and dining on the patio on a beautiful summer evening. Awesome.

Dont tread lightly, get here by any means necessary! An outstanding, creative, local, delicate yet deeply flavourful menu, accompanied by superb wine and drink choices, served by truly knowledgable and caring staff. Open kitchen creates a live atmosphere, and the place is comfortable and regined. Try it, enjoy the creativity!!

The lobster benedict was outstanding. Thank you!

I took my girlfriend here for a date when she was visiting Canada and it did not disappoint! The food was fantastic, the service was even better, and the sommelier was unbelievable and did a really, really good job with the wine pairings for each dish. We will definitely be back!

The four-course dinner with wine pairings is an experience to remember from start to finish! It s our wedding anniversary tradition. Food, service (including amazing sommeliers) and ambiance is the best in the area and beyond!

Great dinner spot in NOTL! I came here for a birthday dinner after seeing and hearing many positive reviews. The menu is a set, and there is wine pairing available. I highly recommend the Pingue s 24 month aged prosciutto as a first course and the Roasted East Coast Sea Scallops as a second course.

We celebrated our anniversary in this restaurant. Delicious food, great presentation, wonderful service. Thank you very much for a outstanding evening

Set price menu option. Between the 4 of us we tried most of what was available. It was all very good. Portions pitch perfect, executed well and excellent local wines to wash it all down. A highlight was our server, Tara. We first noticed her dexterity in clearing the plates etc, but she was knowledgeable and had an excellent sense of humour (that is, she laughed at my jokes ). Great evening Dietary restrictions: Catered seamlessly with our coeliac diner

Lovely Atmosphere. Great customer service. Amazingly prepared cuisine.

Wow! Simply put - it was an outstanding experience! The tasting menu has something for everyone, and was excellent. The talented team in the kitchen produces beautiful plates that deliver on flavor. The sommelier was knowledgeable and took the time to learn what we wanted and explain the wine. The gem of the night was Courtney, our engaging serving. She was fabulous and made our dinner a true experience. The bread should not be missed! If you have one evening in Niagara on the Lake, your dinner should be here. If you are here for a week, your nightly dinner should be here :)

Great food and great service!

We had an amazing lunch - delicious from beginning to end as always!!! Our server Yvonne the best and our sommelier Bill is fabulous One of our favourite NOTL restaurants

The food is of high quality, the mushroom soup is really unforgettable, the salmon and Australian beef are cooked perfectly, well seasoned and delicious

Had a great dinner! Food, service, and vibe was wonderful!

Really nice restaurant with a true five star service. The mussels starters were extremely nice. The waiter was also equally as fantastic. Both the tenderloin and lobster was excellent as well.

My wife and I lunched at Treadwell before the theatre, and it was fantastic! Pricey? Not when you consider the quality of the food, wine, and service.

A real gem and will be forever on our go to places for a wonderful dining experience! Service was attentive and very much appreciated.

My girlfriend and I made reservations for the Sunday evening of the May long weekend and we were very excited to go. Unfortunately, we were very disappointed. The service was great- everyone was so lovely and attentive and the somaliers were fantastic. Its a beautiful restaurant with great ambience. However, the food was subpar for the high price point. Our apps were quite nice - the cured salmon and caviar was the highlight of the meal. However the mains were problematic. My truffle and mushroom risotto was simply over seasoned. My girlfriends fish stuffed with lobster was overcooked and dry, and the lobster was rubbery. Not a bad experience by any means, just not worth the cost.

I enjoyed a good, hearty breakfast at Treadwell Cuisine during my stay at Niagara on The Lake! The food was exceptional, and the service was excellent. We were the first patrons to dine for the day, so that helped make for extra attention from the staff. The restaurant itself is small in size and nicely decorated. They offer indoor as well as outdoor seating on their patio. This restaurant is part of 124 on Queen Hotel and Spa, located just across their outside walkway. I highly recommend Treadwell for both breakfast and dinner!

Great restaurant. Worthy of Michelin Star without ever feeling too pretentious. Every single course was a well sized plate of a good wholesome food.

We did not have a reservation and arrived 30 mins before closing time for breakfast but they took us in. The food was great and the waitress made sure we were all taken care of.

A true 5 star restaurant. Pricy, yes! Like a $100 plus. Per adult pre fixe menu.

The ambiance is quiet and relaxing. The staff and chefs are amazing and friendly. You dont need to remind them to refill your coffee. If youre a seafood lover, I highly recommend the Lobster Eggs Benedict. Foods are freshly made.

My daughter and I went for their 4 course dinner. The food and service were stellar. Our server Manuel and the sous chef (forgive me we were introduced to you briefly at the beginning and now I cant recall your name) were so attentive and professional. We really enjoyed watched the chefs working together so positively together, it was like a dance to get that all coordinated for all of us. If you havent been there for this experience, youre missing out!

In a nutshell: great food, service, location and wine list. There was four of us, so we tried every dish on the fixed price 4 course menu. Everything was great, the food tasted well and presentation was appealing too. Service was excellent, thanks Briar. Special mention to Bill the sommelier whose knowledge of NOTL area wines is second to none and who advised us to visit Hidden Bench winery to try their incredible Chardonnay. And Treadwell is pet friendly -- they have a covered patio for guests with pets.

Attached to 124 queen spa hotel, this restaurant offers you great food in a casual setting. If busy service can be slow at times but all the dishes taste delicious and above expectations. It is a bit confusing with the Notl restaurant for brunch but staff will help.

Worst birthday experience I ve ever had. Ignored by staff. Waited half an hour to get first drink. Received main course 2 hours after arrival. Mocked by waitress for providing feedback. Never again. Food

This place gets special notes for being accommodating to dietary restrictions. They had no trouble coming up with vegan options for me. I would definitely eat here again, the food was really good. Dietary restrictions: Vegan upon request

Exception menu, exquisite flavours, attentive service. Overall an amazing experience. After visiting a few farm to table restaurants in the city I can safely say that the love that went into preparing our meal is unmatched. One of the best dinning experiences Ive had in years.

Food was good but not spectacular. For the price I expected more flavor. Still had an enjoyable dinner. Forget wine, prices outrageous. Food

We came to Treadwell for dinner & cocktails during our visit in Niagara. They had a fixed chefs menu that, if I recall correctly, rotates seasonally. The atmosphere in the restaurant was dim lit, which appears complimentary to their branding & color scheme. We could see the chef working on the steak as we were guided to our seats. The service by the waiting staff was timely and professional. We appreciated that they spread out the preparation and delivery of the dishes as we requested. We received a candlelit dessert for my date as we were celebrating her birthday. Kudos to the team and chef for the excellent meal and attention to detail

We had the 4 course tasting menu, and the food was only okay. My 2nd and 3rd course had the exact same sauce, which I did not like. I feel like that just shouldn t happen when paying this much for a tasting menu. Overall it just didn t feel very well thought out. Highlight was the dessert (pictured). Probably wouldn t come back - far too high a price for average food.

I went to Treadwell with my family on 23rd March at 12pm for lunch. We ordered 2 starters and 3 main dishes for the four of us to share. We were all utterly shocked to have all the dishes coming at the same time!! When I gently mentioned to the waitress twice that we had never had that kind of experience in a restaurant with all the dishes landing at our table, starters and all, she didnt seem to care and went off with her own business when there were just two more customers sitting at the bar in the whole restaurant at that time. Shouldnt the chef and the waitress be aware of the timing of serving the dishes? We had to rush through our mussels, beef tenderloin, salmon, and pasta, and of course most of the food was cold after 10 minutes. I have never had such a bad culinary experience in a western restaurant and I wonder if this has anything to do with the fact that we were Asians. When we told them that we had a 12pm reservation, we were told that they were serving lunch menu at that time. Why? Did they think that we booked a table at 12pm for just a drink? Anyway, we did our share of adding an 18% tip to the bill despite our doubt of their worth. But did they live up to the expectations of their customers in terms of service? Definitely not!!!!

This is our 2nd visit here the combination of food and service is excellent. We enjoyed the wine recommended by their sommelier. We will be back when we are in the area!

Fantastic date night restaurant for foodies visiting the Niagara-on-the-Lake region! The ambience might not be as romantic as dining in the inns or wineries but if you want to enjoy great tasting food, definitely visit this place. We did the four-course dinner menu and the items did not disappoint. Some of our favorites were the prosciutto with the pear and aioli, beef tartare, and seared scallops. The caramel custard tart was also phenomenal! The cocktails were also great. If I had to nitpick, my only complaint was the hoisin sauce with the duck. I found it a bit too overpowering. Definitely happy that we found a go-to place whenever were in the area!

We almost always come to this restaurant as they re the only restaurant with great food, good drinks, heated and enclosed patio and above all they are dog friendly (the real dog friendly one which brings treats and water for your pooch). Our favourites are lamb shank, lobster club and salmon.

One of our favs spots. Exceptional service and amazing food

Had the set menu and was left expecting more. The elements for my appetizer (atantic salmon, leeks, some sort of dairy) lacked cohesion and flavour. My second course (mushroom vol-au-vent) was good though. The main course (Halibut) was okay, but served in too much parmesan broth and again, lacked something to balance the protein. The dessert was great, I must say. The service was also fantastic. Kind and attentive staff all around, so kudos for that. The other remark I have is that our meal was interrupted by fruit flies constantly flying about. It was incredibly annoying to have to constantly keep waving them away. All in all, it was an underwhelming experience.

Loved sitting at the kitchen bar and watching the team expertly prepare our meals. Excellent food. Great tastes. Full of color and details.

The food is the star The best customer service, friendly, professional. Definitely will be back. Strongly recommended Food

Had prix fixe 4 course meal. The quality and service were both impeccable. We ate outside with the heaters on. Slightly cool if you havebare skin but we were alone outside while I doors was full and seemed a bit noisy. Also had breakfast the next morning g as part of our package. Only fault was the coffee was not hot but the food again was outstanding.

Loved the ambience and food!

We eat here everytime were in the niagara area and it never disappoints. We ate there 03/04/24 for an early lunch and the service was exceptional. We ordered the lobster sandwich and the butternut squash soup. Absolutely delicious. Friendly and quick service. Definitely recommend and will be back for sure.

Wow what a meal. Interesting food. Great execution. Superb service. This is by far the best meal we have had in Niagara on the Lake. Went back for lunch. Best lobster club sandwich ever .

Overall a lovely little spot with wonderful management and servers. Food was good for the most part.

Phenomenal service and food.

Dinner was the best weve ever had. The staff were amazing. Chef Nixon was personable and sharing lots of suggestions for cooking. We did the Counter Experience, and it truly was an experience. Hope to make it back some day! We went back the next day for breakfast. Same treatment and amazing fresh food. Enjoyed every minute.

The dining experience here has to be one of the best in Ontario. The wine paring was such a nice addition to the dinner. Everything is fresh made, farm to table and you can tell. The staff made the meal complete. Michael and Briar were fantastic. Would highly recommend this experience.

We sat at the kitchen counter and it was a great experience. Scallops were amazing! Staff were very friendly.

Went out of our way to come here, and their reputation is well earned. There are a lot of nice restaurants in this area, but Im glad we chose this one. Food

I have to say I was disappointed. The sizes were generous and main food very delicious but it was ruined by being over spiced and sauces. Truffle mayo way too strong. Delicate scallops overpowered with cumin anyway to spicy cauliflower. Not sophisticated at all. The lamb and duck were not hot. Barely warm. And sticky toffee meh Lovely servers. Good wine but way way overpriced Wheelchair accessibility: Good

Had our wedding tasting at Treadwell last night and we were AMAZED. Such amazing service from both our server and sommelier (I am so sorry I can t remember the names, blonde server, sommelier with glasses). We were absolutely blown away by the food and had such a great chat with Chef Gavin. We loved it so much, we have so much confidence and excitement towards the food at our wedding and so beyond happy with our choice to have the wedding at The Gatehouse and food catered by Treadwell, I know we are in great hands ! Thank you all for such a lovely evening

One of the best culinary experiences in Ontario. Incredible farm-to-table menu and an excellent wine selection, with additional sommelier service available. Possibly the most delicious butter and bread - both made in-house (and thats just the start)! Highly recommended

We ate breakfast here 2 mornings as part of the Inn package. The food and service are 10 out of 10 and my only complaint is the amount of food, we felt bad leaving so much food but we could only eat what we could. I guess we should have asked for half portions the second morning. We had the chefs breakfast and the French toast.

Treadwell is the place to go in Niagara on the lake. Amazing food, great atmosphere, and wonderful service. You cannot go wrong going here. UPDATE: It is with such great disappointment to leave an update like this, that we will never be returning to this restaurant again. Spoiled by one manager who simply made us feel very unwelcome. We came to Niagara and stayed at the partner hotel specifically to eat at the restaurant for lunch and dinner for 2 days because we loved it so much. Our first visit was amazing. Several of the team members remembered us and the vintage wine we bring in and share, and it felt so great. Only to be completely taken away the next day by the manager the minute we walked in the door. It was such an unfortunate situation. To have a great experience ruined by one team member and it happens to be a manager. I hope that you enjoy the food and the rest of the team as much as we did during our first visits. But we will not be back. It certainly opened our eyes to what hospitality is supposed to be and what it s not supposed to be. There are so many limited great places and we can no longer call this place great.

Treadwell never fails to impress us. Whenever we go to Niagara on the Lake its definitely our go to restaurant. The service was amazing like usual. Our server Sarah was very attentive and super sweet and personable. The scallops and pork belly had the perfect flavour profile. We gladly would have licked our plates clean. The lamb shank was good but maybe a tad overcooked but its hard to get a perfect cook on that. It also didnt stop us from devouring it. The chocolate cremeux with hazelnut bits and espresso ice cream completed the meal perfectly. Will definitely be back and continue to recommend this restaurant to everyone.

Food and service were fairly good, but please get rid of the mid 2000s club anthems playlist. The place is supposed to be a fine dining establishment, not a McDonalds playroom from hell.

We were in Niagara recently and wanted to have dinner before returning to Toronto. We were lucky to score a patio seat (covered and heated - since it was February) as this was a last minute decision for us. The dining room was fully booked already, but the patio was great. We had the tasting menu and wine pairing. All of the food was exceptionally prepared and expertly paired with wines from old and new worlds. The overall dining took just a bit over two hours and was neither dragged out nor rushed. Our server was always there to attend to all of our needs. Looking forward to the next time we are back in the area for another visit.

Great tasting menu. Loved the Duck Breast

It was an elegant experience and a formidable dinner. There were just a few intimate tables. Service was great and it was the best fine dining in years. We stayed next door at 124 on Queen and so glad we chose this restaurant to celebrate our 28th anniversary. We will be back. Photos attached are of the cured salmon and trout caviar, the sourdough crusted halibut, and the slow cooked lamb.The autumn mushroom vol au vent was my husbands favourite dish. Our server recommended a non-alcoholic drink when we told her we dont drink. It was nice to toast our glasses. The suggestion was a good pairing and so delicious. The experience lasted 2.5 hours. We left satisfied and content.

The overall feeling is pretty good. The portion of the shell appetizer is super large. However, the main course salad of lobster with bread is a bit too sour. The dessert is average and relatively sweet.

The protein was cooked well, and service was excellent. We didn t find the flavours to be mind blowing or very interesting- but if you like dill, the scallops and halibut dish are heavier on the dill. I like the chocolate crémeux and sorbet pairing a lot.

Best fine dinning experience we have had in years! Every dish was excellent as was the service we received. Highly recommend when visiting Niagara On The Lake!

Great food but why start your tip at 20%? This left a bad taste for us not to return.

Private dining room for groups of 10 and heated patio were both greatly appreciated

This is one of the better restaurants in town. They specialize in fresh farm-to-table ingredients and it shows. Nice wines and the lobster club cooked with duck fat was great. The only issue was for the steak, they dont seem to have a proper high heat boiler to get that nice charred crust - seemed like it was just pan seared. Overall,I would visit again but skip the steaks.

Cleary states in their schedule that they re open from 8am to 8:45pm (see above). We arrived at 1:58pm and they said that they were closed.

Very good food. Lots going on with textures and flavours. Service is top notch - they go out of their way to make your visit memorable. Highly recommend.

Great restaurant if you re looking for fine food+wine in a non-white cloth setting. Make sure to check seating times on their website and try to book in advance if you can. All ingredients are sourced from nearby; its farm to table cuisine. Dinner is a 4 course meal, $95 per person. If you want to include wine pairings, it s another $70. Food was amazing, great flavour pairings + texture. Highly recommend the scallops and pork belly, the duck and raspberry tart. There are sommeliers that are helpful & knowledgeable when picking wines, and will happily allow you to sample before committing to a glass. Service felt like fine dining; all staff had amazing food knowledge and mannerism. Try to visit if you re in the area or looking for a nice dinner out!! Parking: Parking is available along the street and is paid from 10am-8pm, it was somewhat busy around 7:30pm.

Highly recommend. The savoury courses especially were great, with delicious preparations and wonderful local produce. The service was also excellent -- attentive, knowledgable, but not intrusive. The wine was well-paired for all types of food. Desserts were perhaps a bit of a weak link compared to the rest, but certainly still tasty. The servings for each course were surprisingly generous, as were the wine pours. This would be considered an expensive restaurant, but I think its actually a very good value for the quality, (and quantity!) of food. We were very happy with our evening there.

This is the best place in NOTL! Food and service was phenomenal!

The food selection of the chef is amazing. Each time we have been here it has been a culinary experience !

Our server, Benoit, was great. Paced the meal perfectly and was extremely friendly! Food was out of this world - highly recommend anything on the menu, you can t go wrong. Sommelier was also super informative and very knowledgeable. Would HIGHLY recommend!

Treadwell was incredibly good and to top it off, they go above and beyond with the portion sizes. I always leave hungry after eating at nice restaurants, not this time. Amazing food and service, truly zero complaints! The duck dish was the best I ve ever had and the Sommelier pairing was first class.

My family did the four course tasting with wine pairing. Our food was delicious. Between my family members we tried every dish, and we enjoyed everything! Benoit was a fantastic waiter, very attentive and personable! Our sommelier Michael was knowledgeable and friendly, selecting great pairings for our food! Overall our experience was incredible! I would definitely return next time I m in NOTL!

Amazing, the lobster sandwich and muscles were the best Ive ever had, and our group shared each desert and we all argued about which was the best. Its definitely a great place and our server Jenn was very helpful. Will eat here again and recommend to family and friends.

Had lunch recently. Lobster club very good - recommend Mackerel do not recommend if you don t like strong tasting fish Heritage chicken very good - recommend Rizzoto I liked it but it was too much carbs not much meat. Would probably be better off with the soup and sandwich combo special - cheaper but such a shame to eat something that you could get at a take away counter.

This place was recommended by our Stratus Wine yard host and it didnt disappoint! Nice atmosphere and great 4-meal course that we enjoyed. I would recommend honey-cocoa crusted duck as a main course it is very complex and rich in taste. Scallops and chicken liver were great as second course. Its pricey if you are on a budget but its definitely worth it.

Everything is good in this restaurant

We were lucky enough to snatch a last minute reservation tonight. They gave us such a nice table inside the overall experience was exceptional.

Thank you for amazing hospitality Also, big thanks to handsome chef who orchestrated well with all the tasty dishes. Big shout-out to Korean chef who cooked my meat perfectly (*sorry. I couldnt get all these nice chefs name*) I come visit you guys anytime soon. Cheers.

Great meal.

Amazing food, service and experience. Would certainly recommend!

Very nice place qnd good food, a bit over price for what you get but its good and tasty, especially our truffle mushrooms soap and fries were so good... and our waitress, which unfortunately I forgot her name was very nice, beautiful patio and good service... highly recommend

Absolutely amazing! This was our 3rd visit and we know when we come to NOTL Treadwell will have amazing food and service every time. We dined there tonight and we had the the most wonderful server her name was Briar. This server is genuine and so great at what she does we just loved her. Food was amazing - I have a dairy allergy and they were able to adjust all my choices easily. Nothing but incredible things to say and we hope to return again soon. Book it worth every penny ! Drinks were delicious also.GO you will love it and you will be so full ! Yum!

Service A+++ Food A+++++ Treadwell was one gleeful stop on our Niagara weekend getaway that I will cherish forever. Dinner made us late to our play, but I would have had been willing to skip it completely had I known how intriguingly delicious their food was! We ordered from their Prix Fixe menu. Firsts: Prosciutto, Arugula, Pecorino and Aioli and the Foie Gras I lost my virginity to Foie Gras that weekend and it was glorious! This dish is delightfully buttery, savoury and sweet and will lead you to conclude it as your new aphrodisiac. I continue to dream about this dish and am drooling as I write this review. Second: Zucchini Blossoms and Scallops with Pork Belly Main Courses: The Striploin and the Duck Desserts: Crème Brulée and Cheesecake All dishes from our evening were to die for, with emphasis on the Foie Gras. I would travel the distance just to savour those flavors again in a heartbeat! Huge thank you to our waiter for making our night so special and taking such great care of us!

We had a great time even though it was a rainy evening. We planned to come with our 2 golden retrievers to eat on the patio and gave them a heads up about the 2 large dogs. The patio was completely covered and the staff made sure that we and our dogs were comfortable. I don t know where else we would have been able to enjoy this quality of food with our dogs by our side (we didn t want to leave them at the hotel room alone). Our dogs are fairly well behaved, so there was no barking. The food was excellent and our waitress, Brier, was wonderful, I just want to thank them for the wonderful experience.(prosciutto, fois gras terrine, scalllops and pork belly, zucchini flowers stuffed with ricotta, steak with scalloped potatoes, duck with morels and hasselback potatoes,raspberries and chocolate, cheesecake and cherries)

The food was simply delectable. We also experienced excellent service. Our last evening in Niagara will be memorable thanks to this restaurant!

I highly recommend!

The service was great, very friendly! Highly recommend sitting at the counter and watching the chefs put it all together for the full dining experience.

The hard working chefs cooked up one of the best meals we ve ever had. Great staff as well. We will definitely be coming back.

Went here last night, and it was a 10/10 from start to finish. The food was fantastic, the wine, the service. What enhanced the experience, was we sat at the bar/counter, and got to watch the chefs at work. It was a dinner-and-a-show. Highly recommend if youre in the area.

Very good food but the kitchen was quite slow on a Friday night (2+ hours for 4 courses). The bartender knocked it out of the park with a custom peach cocktail. And it s 2023 and for some reason we re still serving Canola oil to dip excellent sourdough in. Yay Canada?

In a class of there own.

Best lobster sandwhich ever!!! They truly care about what they do and service was great!

A heck of a dining experience for our anniversary. We chose to add the wine pairing for our amazing 4 course dinner. The sommelier of course were very knowledgeable, but also a pleasure to share a bit of our time with.

Really enjoyed the four-course menu with wine pairings. I opted for the add-on of the filet with lobster claws and it didn t disappoint! I also like the salad with the basil sorbet.

An absolutely outstanding dinner experience. The special was a beef tenderloins with lobster claws which was excellent and perfectly prepared. Only complaint is that the table of 2 beside us was very loud but you cant control other people. Breakfast was also unbelievable.....have to try the lobster eggs benny. Pricey but worth the experience

We had a great dining experience in the patio. Service was very attentive and made our meal that much more enjoyable. Our Server Briar made some great suggestions and added to our dining experience. The food was very flavourful and created an excellent culinary experience. We will definitely be back.

Eggs Benedict and omellet very tasty

Fine if you want to spend 100$ for French toast and eggs and slow service

I recently dined at Treadwell based on a friends recommendation, and while the anticipation was high due to the difficulty of securing a table, I must admit that I left somewhat underwhelmed. The restaurant itself boasts a charming ambiance, tucked away behind bustling shops, offering both a quaint patio for outdoor dining and an indoor space adorned with historic decor. The lunch menu, although limited, did have some promising options. I opted for a soup and sandwich combo. The sandwich was a flavorful delight, generously filled with condiments and vegetables. Unfortunately, the soup was a disappointment, with a strong vinegary taste that left much to be desired. It was promptly set aside after just one sip. My partner ordered the steak, which was well-cooked but fell short in terms of portion size. However, the real letdown at Treadwell was the customer service. Our server seemed disinterested and robotic in her approach. I couldnt help but notice her friendliness towards another table of older patrons, going as far as clearing their crumbs after the main course. In a supposed 5-star establishment, I expected a higher level of service, including meticulous table settings, engaging explanations of dishes, and friendly interactions. Even the quality check was a hurried ok? before disappearing. Regrettably, I must conclude that Treadwell falls short of deserving its 5-star rating. Its crucial for this restaurant to prioritize and enhance the overall customer experience to match its reputation.

Superb restaurant for special occasions. Parking: Difficult to find. Arrive early to search for parking. Food : 5/5 |

Had a lovely dinner and drinks here, food was great - highly recommend. A bit pricey but thats to be expected at this type of restaurant in the location at NOL.

Absolutely delicious and a great experience overall. Excellent service and likely the best food around the Niagara region. Totally recommend.

Good atmosphere and service. Several dishes missed the mark, Sorry to say.

We reached there around 8PM, tow families want to have dinner after long day, they refused to receive us and give us table and surprisingly advised us to go to a different restaurant nearby, telling us that they will close. We went there and dined in the other restaurant and on our way back to cars after 1,5 hrs they were still open and serving food. This is because I guess either our obvious ethnics or because of 2 8yrs and 2 yrs kids with us. Despite the reason it was so bad.

We came here for lunch on a weekend and there wasnt that many people. After quickly getting one appetizer, it took an hour + to get our other dishes. Zero staff interaction with us while we waited patiently. Chefs were mainly focused on making the easier sandwiches for the other guests. The food quality was good (although every dish had a yellow theme to it..), but its not worth that kind of wait and service. They also have the audacity to preset their tips at such a high percentage too which I manually changed.

Wow, the food was absolutely amazing, the service was brilliant, a great outdoor feel, what a perfect night.

Good food and good air

Great place to eat. Food was delicious! Love the ambiance.

Simply wonderful! We have been here in February and September, both times we were amazed. Bravo!

Decent farm to table. Tomatoes and peaches were in season and delightful as a salad with a basil sorbet.

Very nice restaurant, excellent service. The meat options were delicious but the vegetarian options on the menu were ok. The tomato salad had raw chunks of tomato and peach (which were tasteless), the basil sorbet was very sweet and strong. The mushroom on the toast was extremely salty and the bread was soggy as it was all dipped in the sauce. The risotto was delicious. The vanilla shortcake was boring. The shortcake itself was hard and tasteless and all the components did not go together at all. It was a good birthday meal overall.

Thank you to staff for courteous service, a delicious steak entree and knowledgeable suggestion for red wine.

Treadwell provides a reasonable 4-course tasting menu with decent options and food quality, but the menu is definitely overpriced. The courses could stand to be a bit more innovative and creative, preferably without the current excessive use of microgreens. The restaurant also does not have the ambiance to justify the price tags. The open kitchen is a standard, but its placed poorly at the center of the dining room with no noise control, leading to significant noise spilling into our conversation. The decor is definitely a bit dated, with furniture akin to a simple diner or a chain restaurant. Plates are very basic and too small for most of the dishes served. With such a basic menu, lackluster decor and poor dining environment, it felt like I was eating at a Jack Astors paying King West restaurant prices.

Top quality restaurant, the service of great, the food high quality .

Weve had dinner here a few times. I cant think of a single complaint in all the times weve been. The food and service has been excellent each time and the place is quaint and relaxing. Definitely worth going if you can.

Wonderful anniversary dinner at Treadwell! Our server, Tara, greeted us with complimentary sparkling wine to toast the occasion. My husband and I had different 4 course menus and shared to taste more of the menu. Every dish was so fresh and thoughtfully put together. The Farm to Table concept really shined through. If youre in the area, Id definitely recommend! Dietary restrictions: Server and Chef are very good at asking patrons if they have any dietary restrictions and adjust the menu where possible to accommodate.

Incredible quality cuisine. We had excellent service. The terrace is very pleasant. I highly recommend

Very good table to redo

Delicious food and lovely atmosphere. I had the lobster club sandwich and salad. The sandwich had lots of lobster and was delicious, I had to take some home as it was such a big portion. Sadly the salad dressing was far too acidic, the vinegar ratio was definitely off and the bottom of the salad was sitting in puddle of dressing - perhaps change the serving plate?

The experience here at Treadwell s is World Class, we were treated with great service and hospitality from the moment we stepped in to our private room till we left. Fantastic Servers all around, Mary was on point and had a warm and friendly personality along with a welcoming smile. Our meals were perfectly balanced with flavors, textures and accents in the right places. Amazing presentation, the attention to detail made you feel special. Love the open concept kitchen where you can see the talented chefs using their mastery. We started with 3 of their spectacular Charcuterie boards, followed by the Beef Tenderloins, Lobster Club, Slow Braised Lamb Shank and the Pan Seared Atlantic Mackerel, all outstanding! As a home chef I have travelled the world enjoying food, it is fabulous to have something like in the Niagara Region . Cheers!

Average at best! Its not worth the 5-star pricing! A fixed price menu is all that was available. Beet salad was good! The soup was cold and lacked flavor. Sent the soup back to re-warm. Very disappointing! The main course was fish, and it was dry and lacked flavor! Vegetables were undercooked, almost raw, and I never ate all the broccoli. Basically, a forgettable meal!

Weve been coming here every year for our anniversary since our engagement. Amazing restaurant, great food and service. Well worth the price. We absolutely love it here!!

Went for lunch, food was overpriced and nothing special.

Had a fantastic meal at Treadwell. Bill and Benoit were absolutely lovely, and the food was fantastic. Starting from the bread and browned butter, and finishing with the apple crisp (and accompanying wine), we left with full bellies and very amused bouches. Great night all around. Timely service, wonderful staff, excellent food. Will be back.

Four of us went recently for a special dinner. We were not disappointed. We have been coming to NOTL for years, and for some reason had never been to Treadwell. I can confident,y say that this was the best meal we have ever had in the town. All 4 courses were beautifully prepared and presented, and were delicious. There are 3-4 choices for every course, which was great. When you go to a high end restaurant with a set multi course menu, you re never sure if the course servings are going to be large enough to fill you up, but this is not the case at Treadwell. All courses were ample and generous. Of course it s expensive, but it is worth every cent for such a great meal. All in with a glass of wine each, it was about $150 per person. We will definitely be returning!

The atmosphere and taste of the food in this restaurant are generally good. The service is normal because it is busy. In our case, we had an appetizer, pasta and steak. Pasta is delicious but salty. Steak pays for itself. Because it is a tourist destination, the price is very expensive. I paid more than $150 for those.

Expensive place but absolutely worth the money. My wife got the charcuterie board and we could barely finish it because they actually give you a decent amount to eat! I had the mackerel and it blew me away. Also a good selection of beer and wine of course and the staff there are super nice. My wife was worried there were nuts in the charcuterie board crackers (we hadnt mentioned the nut allergy) and they immediately grabbed a big plate of fresh bread to have instead.

Enjoyed the four course prix fixe for a birthday dinner. Food was great, but found service to be lacking. Not as attentive or friendly as I would expect for the price ($105 pp).

Wonderful experience dining at Treadwell s. Large group of us and we all enjoyed the Pre fixe dinner. Brier, our server was fantastic with wine recommendations and overall service. The outdoor covered patio was warm and cozy in Nov making for a comfortable atmosphere.

Treadwell was absolutely delightful. I would rate it higher than five stars if I could. My partner and I were staying in NOTL for a couple of nights and I made a reservation based on the good reviews here, but I wasnt prepared for how amazing of an experience our visit would turn out to be. We had the tasting menu with the wine pairings. I could rave about every one of the dishes and the wines, each more flavourful than the other. I will just mention one here. As an appetizer, I had the roasted beets. As a Ukrainian, beets are ever-present in my familys cooking. This dish was a different take on cooking them than the hearty borsch or salads that Im used to - paired with goat cheese and a house-made sorbet, they were light and almost desert-like. The service was outstanding. Very grateful to our server Greg and the sommelier Bill for making the whole experience feel personal and special.

Excellent all round

The food is good - it is expensive as expected of fine dining. The ambiance however really leaves something to be desired. Not the general atmosphere I expect at that price point. Hostess was very inexperienced though our server was great. Overall they need to improve the overall experience to justify the price the point.

Havent had a meal of this quality in a very long time. Simply excellent across the board. I greatly enjoyed the wine pairings with my meal as well, all were new to me and complemented each course perfectly. Hope to be back again soon!

Great place for a special dinner. The tasting menu was lovely and the service excellent.

Very rude hostess. Literally snatched the wine menu out of our hands at the foyer, while we were skimming through the options. It was 6pm, dining room at maybe 30% capacity, open since 5pm and they close at 9pm. Refused to seat us oh well, dinner was had elsewhere!

Nice having a heated, enclosed patio that is dog friendly. Food was good. Very happy with the service.

This was fantastic! We had the 4 course tasting menu with wine pairing. Duck breast, pork belly, smoked salmon, beef tartare,scallops, beef tenderloin and desserts were all fantastic! Service was great too and the paired wines suited every dish perfectly. Definitely recommend!