阿仔牛杂 Son's Beef Noodle in North York

SUPER DELICIOUS !!! They all have large chunks , beef tendon/ Entrails are soft , radish is juicy and full of flavour, beef ball is firm and chewy ; And each shrimp bean curd rolls are packed with shrimps

Tried out the new beef offal place at Yonge and Finch, and I have to say, the flavors are pretty spot on, very close to the local taste you’d find in Guangdong. The portion size is normal, but the prices are on the higher side. If you’re craving some nostalgic, authentic Cantonese style beef offal, it’s definitely worth a visit, though it might not be your go to for an everyday snack.

Ordered a beef innards take out today without too much expectation… but holy smokes the first bite had me screaming out of joy because it tastes exactly like my hometown Canton!!! All the organs were cut in proper small bite size and you don’t get to taste the unpleasant flavor that usually comes with eating organs.. the amount of beef organs are really generous and the flavors of it are sooo on point! Would definitely recommend to anyone who wants a nostalgic Canton beef innards flavor.

Don’t be fooled by the young chefs – they truly know the secrets of cooking beef innards to perfection. You won’t find this authentic taste anywhere else in Toronto. I hope they continue because running a shop like this on a street with expensive rent isn’t easy. I’ll definitely be back! There is free parking nearby; you just need to look for it.

非常正点，虽然不知道为什么还没有人评论，但是我来的时候都满座了！上几张图自己感受。