LSL Restaurant in North York
2066 Avenue Rd, North York, ON M5M 4A6, Canada
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We had an amazing night! The food is excellent, the restaurant is of the highest quality and the staff makes you feel at home. Sitting and being able to see the preparation of the food, the mastery of skills and the way Didier teaches his craft to others made this my favorite restaurant experience. I've had the honour of eating at some fine restaurants including Sushi Masaki Saito, Alo, Pearl Morissette, Enigma and The Pine, among others, but the experience at LSL was far above them all. I would suggest getting there early and interacting with the staff, hearing their stories and enjoying the event, because it is an event! It was intriguing to see the master chef turn on a dime when some guests had allergies and cooked a lamb entree on a moment's notice without any delay in service. One suggestion would be to provide spirits, I'm allergic to wine so I was unable to imbibe in them... Thanks to Didier, Matthieu and the crew for making this such a memorable experience!!!
Best dining experience we have had in the city of Toronto who are ready for their stars! Incredible evening from the wonderful host Lucie who created us so warmly, to the som’s sense of humour- to the incredible Chef Didier who prepared us a delight, the pastry chef who made the most amazing baby brioche and baby madeleines and the rest of the kitchen staff created a special evening. The food , the entire meal was perfection and the level of attention to each curated dish was perfectly put together on the most beautiful tableware and drinkware(Zalto and Baccarat) . Highest level to details in a serene environment. Hope to see this team get their much deserved Stars. Their team is ready . Definitely worth coming to Toronto for the experience.
Beautiful metaphysical interpretations of food as each dish has the history and quality of ingredients combined with a mastery of flavours that truly reflects the deep knowledge and creativity that the entire menu brings. LSL has an 11-course Tasting Menu priced at $680 per person with a $300 wine pairing option. My friend and I chose the wine pairing for this dinner. LSL stands for Leroy Saito Le Squer. With the harmonious combination of 3 masters including Chef Didier Leroy, 2-star Michelin Chef Masaki Saito and 3-star Michelin Chef Le Squer, LSL creates a unique and special French-Japanese culinary feast that will certainly become a highlight in the world’s culinary creations. Regarding the menu and the way the dishes are prepared, the combination of flavors that I experienced at LSL was very rich and harmonious, which surprised both my friend and I. LSL’s space is very small and cozy, with a maximum of only 9 diners per night. Everyone at LSL made sure that all the diners had a great experience while dining at the restaurant. Chef Dider was present throughout the evening which made the experience even more special as my friend and I got to interact with him constantly. I think this is what made the meal even more special as it would be hard to get that kind of personal attention in a much larger restaurant. The meal started with three canapés, a glass of campari with ginger, foie gras with coffee and passion fruit and a plate of comte tartare cheese with Vin jaune. The meal started off very interestingly with each dish having a very distinctive and rich flavour. The classic vichyssoise was delicious, cold potato and leek soup, with the leek being a special type of garlic from Japan then topped with uni, yuzu sorbet and shiso oil. The yuzu sorbet is an interesting addition as it transforms a cold soup into a colder ingredient, yet it enriches the entire soup. The spaghetti is sourced directly from Le Cinq, a 3-Michelin-starred restaurant from the Four Seasons Paris and finally in Toronto, made by 3-Michelin-starred chef Christian Le Squer. Chef Didier’s signature tomato dish is culinary perfection as it features seasonal Shizuoka tomatoes hand-picked from Japan, akami, a medium-fat cut of bluefin tuna from celebrity chef Masaki Saito, and a sumptuous caviar from sturgeon with gold leaf. The harmonious combination of special ingredients elevates each bite to a new level. CA$980 / person ~ 17.9 million VND (US$720)
My boyfriend took me here for my birthday and can I just say I was blown away. From the incredible food, to the welcoming staff, to the modern atmosphere, this was an experience I will never forget. Each course is extremely thoughtful from the unique taste, to the textures and the aesthetic. Everything worked perfectly and you could tell how much heart and soul was put into each dish! Thank you for a truly unforgettable birthday! I will dream about this meal forever!
I recently had an extraordinary dining experience at LSL, where the combination of exceptional food, service, and atmosphere made it truly memorable. Each dish was not only delicious but also carried a unique story behind it, which I had the pleasure of learning firsthand from the chef and sous chef. Their passion for their craft was evident in every detail, from the selection of ingredients to the choice of kitchen appliances, making each bite a delightful journey. Out of the 11 courses, my favorite was the Amela Tomato stuffed with tuna. The presentation was simply lovely, and the taste was incredibly refreshing, offering a perfect balance of flavors that lingered long after the dish was finished. It was a standout moment in an already impressive lineup. The intimate setting of the restaurant created a warm and inviting atmosphere that made the entire evening feel special. The staffs were professional, attentive, and genuinely friendly, ensuring that every aspect of the dining experience was perfect. I felt like I was sharing a moment with everyone in the restaurant, from the chefs in the kitchen to the fellow diners around me. A special mention goes to the chef, who was not only incredibly talented but also very approachable and eager to share the inspiration behind each dish. This personal touch made the experience even more enjoyable and left me with a deep appreciation for the artistry involved in the culinary process. Overall, LSL is a must-visit for anyone looking for an unforgettable dining experience. I can't wait to return and explore more of their creative and flavorful offerings!
Dining at LSL Restaurant was an extraordinary experience. This French-Japanese fusion restaurant masterfully blends the best of both culinary worlds, resulting in an omakase menu that is both innovative and delicious. Each dish was a masterful showcase of top-notch Japanese ingredients, prepared with the finesse of French techniques. The freshness and quality of the ingredients were evident in every bite, from the refreshing yuzu sorbet to the melt-in-your-mouth wagyu. The staff at LSL were not only knowledgeable but also incredibly approachable, which really elevates the dining experience. Special thanks to Chef Leroy, who has been an excellent guide walking us through the entire culinary journey. As a fine dining establishment, LSL truly excels, offering a sophisticated yet welcoming atmosphere that makes you feel both pampered and at ease.
I would highly recommend everyone who appreciates creative and delicate food at least try LSL once in their life. And trust me, if you try it once, you would definitely want to bring your family or friends who you love the most to try it with you as well. The whole experience in LSL was pleasantly surprising. They're into the details from the moment you walk into the restaurant. It would be very difficult to describe the taste of every dish, but what I can say is you can taste and feel all the details and effort that they make on every single bite. For example, the temperature of the food was just about right. The combination of every ingredient has the right balance, you can taste everything, you can feel the contrast between different layers but without conflict. I'm a person who likes surprises a lot, and I am surprised by every single course. They all look very exquisite and well-designed, but what surprised me the most is their taste. You can never expect how they taste by looking at them. For example, I've tried Wagyu in different places with different cooking styles already, but Chef Didier and his team made it uniquely, and it was simply the best Wagyu steak I had ever tried in my life. You can never imagine how well the Japanese herbs and Wagyu match together. The order of every course is very well considered as well. Some of the dishes may have a very strong taste (for example, like Foie Gras) but the one right next to it was harmonized with the taste of foie gras perfectly. What I really love about this place is the time between every course is not long and boring. Chef Didier and his staff tried to explain to us their idea of every dish, how they pick the ingredients and what they want to make with creativity. We didn't feel that we were waiting for the next dishes. Overall, if you want to have an unforgettable dining experience with the most skillful chef and the best quality of food, LSL is totally worth it.
LSL is an exceptional French-infused Japanese restaurant that has quickly become one of my favorites. The food is absolutely delicious, with each dish showcasing a perfect blend of French elegance and Japanese precision. The creativity in the menu is top-notch, offering unique and delightful combinations that never fail to impress. The service is impeccable, with staff who are attentive and genuinely friendly, making my visit feel special. The design of the restaurant is wonderful, creating a warm and inviting atmosphere that complements the exquisite food. A special mention must go to the chef Didier Leroy, who is not only incredibly talented but also very friendly and approachable. It's always a pleasure to see the passion and dedication they bring to their craft. Overall, Michelle grade experience! Bravo!
One of the best dining experiences I ve had in Canada! Having dined at Michelin-starred and world-renowned restaurants across the globe, I can confidently say LSL stands toe-to-toe with most 3-star Michelin establishments. The execution, ingredient quality, and thoughtfulness in each dish were outstanding. The Japanese-inspired dishes were the undeniable highlight absolutely phenomenal. While the French dishes weren t exactly my style, they were still beautifully crafted. And the desserts? Wow. You know a restaurant is exceptional when the desserts are a solid 10/10 creative, balanced, and truly memorable. Special shoutout to Leroy and our server tonight, Matthiew, for elevating the experience even further. Bravo, LSL can t wait to return!
The original reservation was at 5:45, and my friend arrived at the store at 5:39, but the door was locked. I tried to open the door several times, but it couldnt be opened. I also called several times and no one answered. I later called back at around 7 oclock. I said that my friend and I had been waiting outside for almost an hour and the door didnt open. Now that people are nearby, we can go back. The store said that they had already made the last round of desserts and could not order food. Moreover, the store kept insisting that they were open and asked We gave evidence that we were there and the door was closed, but when I gave evidence that they didnt open the door and asked for a refund, I was so angry that I didnt want to come back again. They kept saying they were open, so I said: Then well keep standing outside the door. What are you doing after waiting for almost an hour? Didn t you see the screenshot I sent you of the door not opening? The store owner smiled contemptuously and said: We are open, but there is nothing I can do about it, hahaha, this is not our problem, and there is no way to refund the money! Weve been waiting outside the door for almost an hour at this point and so far we havent received an apology.
A Culinary Delight with a Philosophical Twist As someone who appreciates both culinary excellence and atmosphere, I can confidently say that this restaurant is truly in a league of its own in Toronto. With its remarkable food and a chef who embodies the perfect blend of interesting, philosophical and downright cool. The food is nothing short of amazing. Each dish presented a burst of flavors and an exquisite presentation that delighted both the senses and the palate. From the appetizers to the main courses, every bite was filled with creativity and passion. It is evident that the kitchen team takes pride in crafting unique and memorable culinary experiences, while at the same time managing to not take themselves or the process too seriously. But what really sets this restaurant apart is its chef, who is not only an extraordinary master of the culinary art but also an intellectual in his own right. Engaging in conversations with him, one can expect to be captivated by his philosophical musings and unique perspective on life. His ability to infuse his philosophies into the culinary creations brings a new dimension to the dining experience, making it truly unforgettable. The rest of staff members were attentive, friendly, knowledgeable and interesting in their own right. Beyond the exceptional food and the chefs philosophical musings on food and life, the overall ambiance and service deserve the highest levels of commendation. The restaurants atmosphere is inviting and cozy, creating the perfect setting. The group we were dining with each noted that we lost sense of time and all worries - it was truly a captivating dream from start to finish. If you are seeking a restaurant in Toronto that goes beyond serving world class fine dining, this is the place for you. With its blend of amazing cuisine and an inviting ambiance, the visit left us way beyond satisfied - more like inspired. I think Canada has its first three star restaurant. Will be surprised if not.
Best restaurant experience in Toronto. Food and wine are perfect, service is amazing. Food
Amazing Michelin restaurant! Impeccable service team and opulent food menu. The A5 Wagyu beef and Japanese Amela tomato are the best I have ever had! My favorite is the dessert menu, definitely Michelin 3 stars experience!
A Culinary Symphony at LSL Restaurant, Toronto Torontos dining scene has been graced with a new gem: LSL Restaurant. This super high-end establishment promises an extraordinary culinary journey, and it delivers beyond expectations. From the moment you step into LSL, you are enveloped in an atmosphere of elegance and sophistication. The modern decor, with its sleek lines and warm lighting, sets the stage for an unforgettable dining experience. The heart and soul of LSL is undoubtedly its chef, whose culinary genius is evident in every dish. The menu is a masterful blend of innovation and tradition, featuring exquisite presentations that are as visually stunning as they are delectable. Each course is a testament to the chefs skill and creativity, using only the finest ingredients to craft dishes that delight the senses. The staff at LSL further elevate the experience with their impeccable service. Attentive and knowledgeable, they provide a seamless dining experience, anticipating needs and offering insightful recommendations with grace and charm. Their passion for hospitality is palpable, making every guest feel like the most important person in the room. Standout dishes include the ethereal lobster bisque, the melt-in-your-mouth wagyu beef, and the delicate, perfectly balanced desserts that provide a sublime end to the meal. The wine list is extensive and thoughtfully curated, ensuring the perfect pairing for every course. In a city brimming with excellent dining options, LSL Restaurant stands out as a beacon of culinary excellence. It is a place where food is not just a meal, but an art form, and where the dedication of the chef and staff transforms dining into an extraordinary experience. LSL is not just a restaurant; it is a destination, a must-visit for anyone seeking the pinnacle of fine dining in Toronto.
Unfuckingbelievable. Period.
Probably one of the top restaurants not only in Toronto, but in Canada. Great experience. Chef Didiers creativity is superb. The Vichyssoisse, the Tomato dish and the Spaghetti version are outsatanding (all dishes were great). First class service as well.
David was amazing his eggroll tasted amazing and I didnt use any teeth this time. Would recommend however you will be wanting more after
LSL, newest addition to the Williams restaurant empire in Canada. Following the successful Michelin 2stars Sato, 1 star Shoushin and the ever popular MSSN sushi restaurant. LSL will sure get its own Michelin stars in the near future. All dishes are delicious and the ambience is wonderful. Guests are encouraged to mingle and interacts. It is more like a social club. Highly recommended
Exceptional food, service and atmosphere! Each dish was very innovative. The chef was very funny and approachable. Staffs were very professional and created a warm atmosphere throughout the experience. Definitely worth the price!
Delicious food, great staff, excellent and hilarious chef!
Fabulous experience, it s like a walking in a food art gallery.
The best Ive had in Toronto. Impeccable service, innovative dishes cooked to perfection. Thanks for such an incredible meal
Had a really great time! Every dish was explained to us, and the care, craft and thought that was put into the menu really delivered in the experience. It was beyond delicious!! The staff were incredibly knowledgeable and friendly. Definitely worth it if you want an elevated dining experience!
An unparalleled experience in Toronto. The setting was intimate, the food was incredible and the service was on a level that other fine dining experiences in Toronto could learn from. Chef Didier and his team made us feel like we were welcome and valued guests. David, our sommelier offered very apt pairings. Looking forward to revisiting one day.
Perfect combination
An absolute gem! This restaurant offers an unparalleled dining experience. From the exquisite cuisine crafted by a Michelin-starred chef to the impeccable service, every visit leaves me in awe. Ive been here twice, and each time has been beyond satisfying. The ambiance truly transports you to Paris. With such excellence, its no doubt this establishment is destined for a Michelin star this year!
Let me add my voice to the chorus of ecstatic praise for this culinary masterwork. From the white gloved front of house staff, to the elegantly designed interior for only 9 diners, Chef Leroy takes us on a 3.5 hours culinary journey through his dream of French and Japanese fusion. You will be hard pressed anywhere in the world to enjoy such an intimate and jovial time through 11 expertly designed courses. There are many surprises, so try not to read too many reviews filled with diners anxious to share. If you can get a reservation, take it and just trust. Pay close attention to how the meal begins, as this is art. Kudos to the entire kitchen team, who are so thrilled to be sharing this experience with all of us under such legendary wings.
LSL in Toronto offers an exceptional French-Japanese fusion tasting menu with expertly paired wines. Each dish is a harmonious blend of French elegance and Japanese precision, creating a delightful culinary journey. The sophisticated ambiance and attentive service enhance the experience, making LSL a top choice for gourmet dining in the city.
I recently had the pleasure of dining at LSL Toronto, a newly opened gem in the heart of Toronto that takes the best of French and Japanese culinary experiences to a whole new level. The décor is first class, and I was impressed by the modern, contemporary, and very inviting atmosphere. The entire team was incredibly friendly and attentive, making sure every detail was done to perfection. The Chef s menu, created by Chef Didier, 2-Star Chef Saito, and 3-Star Chef Le Squer, offers a fantastic variety of dishes, each one thoughtfully crafted with fresh, high-quality ingredients. I want to pinpoint a particular dish I enjoyed most, but it is rather difficult because I enjoyed all of them. Each dish was bursting with flavor and beautifully presented right before your eyes. The wine pairing selection was equally impressive, and I am confident in saying it is the best in Canada. David is by far one of the most knowledgeable sommeliers out there. What also really stood out was the exceptional service and the staffs genuine passion for what they do. They truly understand the meaning of hospitality and created a very memorable dining experience for everyone. I highly recommend LSL Toronto!