One Dim Sum in Prince Edward

The food is average, not terrible but I wouldn t recommend it. In order to rush to accommodate a group of guests who want to share the table together, Get rid of the guests! ! ! !

Food was good, simple, authentic and done well. Service was fast and smooth. Highly recommend. Vegetarian options: Vegetarian options exist

It was nice, but to me not a single dish stood out. Recommend if you are around but not necessary to travel half the city to get here

Super delicious. You must try the mango pudding.

Authentic port spot, delicious food :) Real ingredients, full portion~ The service staff is good and enthusiastic!

One of the best restaurant I have ever been

They put us in the room at the back which smelled weird and was very cold. Waitress was very friendly and helpful Char siew bao, pork rib, boiled vegetables, carrot cake, ham shui kok was very good. Ha Gao was nice although skin was a little thick. Chee Cheong fun skin was way too thick. Porridge was ok only.

The dim sum ingredients are of high quality and prepared with great care. The food is better than any other chain restaurant in the world. By Hong Kong standards, the seats are quite comfortable. Food is made with good ingredients and dedication. The dim sum there is definitely a step up from big chain restaurants. Seating is relatively spacious and comfortable by Hong Kong standard.

it is delicious. The basic car price is $7, and if you go on a weekend or public holiday, an additional 10% service charge is added. Its on the menu. I went around 4pm on a weekend and there was no wait, but when I left, there was a wait. The price is not cheap. Still, its delicious. I ordered a lot of things after reading the blog, and they were all delicious. I dont think I could order anything like sticky rice cakes with soy sauce sprinkled on top.

Slightly expensive Chinese dim sum

Delicious Hong Kong-style dim sum, the inside area is not big, so you need to wait.

Overrated dim sum. Doesnt worth to come to try on purpose. Chicken feet not soft enough, tea no tea taste. Old restaurant with dim sum taste much more better. On the other hand, the portions is huge.

After 2 days in Hong Kong we decided to go for Dim Sun and long Q waiting for us but very fast we were seated comfortably not when we went to Australian Dairy where we have to seeze and eat on a small tiny table here we got space eat comfortably. Dim Sum is Dim Sum in Malaysia, Melbourne I have eaten the best . I did enjoy the Dim sum serving was bigger and Hong Kong best Dim sum house did not disappoint must visit when in Hong Kong . Thanks for great food and great service.

Delicious and enjoyable dining experience.

I arrived around 15:00 on Friday and waited in line for about 15 minutes. Pan-fried Carrot Cake Steamed Siomai with Crab King Thin Skin Shrimp Dumplings Delicious, the sauce is very special. I will visit this restaurant again when I come to Hong Kong.

Went there after 11 a.m. on Saturday and didnt have to wait too long. It took about half an hour. Remember to get your number plate and order menu first Draw the order first while queuing up The most recommended are shrimp dumplings and custard buns

Delicious, lots of it.

Reasonably priced dim sum. Be prepared to wait on the weekends since queue can be long.

Must eat snacks

Dim sum restaurant with good taste, reasonable prices, and the size of the restaurant is not very wide. People come in and out all the time. My favorite menu item is rice noodle rolls. Impressed with the thinness of the dough and the soft, sticky texture. The service staff is good (compared to the service in Hong Kong). The food doesnt come out quickly. The menu only has some pictures. At first, I couldnt find the har gao so I had to use Google translate to help. It turns out that the har kao that Thai people call it is transliterated from Cantonese. The store accepts cash payments only.

Food really good. except plain rice roll, still prefer Singapore style.

Cheap so good for first timers Had a bit of queue but you can choose what to get by filling the order sheet Got the mango pudding and was surprised by how long it took them to bring it, considering it was already made so very likely coming out of the fridge Wouldnt mind coming back for the price, but theres probably better Vegetarian options: Various vegetarian options Dietary restrictions: Main ingredients are listed on the menu Kid-friendliness: Yes Wheelchair accessibility: Restaurant on ground floor

A local spot for good dim sum. The service was efficiente and fast. All the dim sum were good. As expected

The wait was very long, but I went alone and just went right in (It was delicious, but not worth the wait. The price was very reasonable!)

Would not return

The taste of each dim sum is above the standard Rice roll skin Q Shrimp bean curd rolls, all the elements are just right and the taste is well balanced The bean curd skin in fish soup is a surprise. The soup is rich and has no fishy smell. It only takes about 15 minutes to queue up around opening time on Monday morning Well worth coming

Great place for dim sum

As expected from a Michelin Guide restaurant, the staff was very friendly. The dim sum was delicious and the service was great. The chang fun and sho mai ha gau were delicious, and adding spicy hot sauce is free. The mango custard roll was a good finishing dessert.

Best value for money dim sum

Describe it in one sentence! Super delicious! !

I visited on the weekend and accidentally arrived before the store opened. There were already a few people lined up in front of the store. The space in the store is not large, but the seats are not too crowded. There are many items, selling all kinds of dim sum, including rice rolls, dumplings, crispy buns, desserts and porridge, etc. After arranging a seat inside, just fill in the menu. The tea table fee is charged per head and a pot of hot tea is provided. A 10% service fee is charged on holidays. Payment is in cash only. Steamed crab roe siomai, with thin skin and fillings that are salty and fragrant, with plenty of shrimp. Recommended. The pan-fried radish cake has a soft and glutinous texture, but the surface is not the right texture. The radish has a strong flavor and goes well with the sauce. Thin-skin shrimp dumplings, the skin is thin and elastic, and the inside is a direct battle of fresh shrimps. The texture is fresh and springy and full of shrimp flavor. Recommended. Shrimp and bean curd rolls, the outside is crispy and not greasy. The fillings include shrimp, cabbage, coriander pork, etc. The vinegar sauce has a cinnamon aroma, which complements each other. The glutinous rice chicken is wrapped in lotus leaves. The glutinous rice is soft and tender and full of fat and lotus leaf aroma. The fillings include barbecued pork, chicken, salted egg yolk, dried shrimps and shiitake mushrooms. It is rich in flavor and very amazing. Highly recommended. Steamed pork ribs with black bean sauce. The pork ribs are delicious and smooth. Steamed chicken feet with black pepper, full of gelatin texture and a little spicy, I cant put it down, recommended. I visited twice, but unfortunately I dont have a big stomach. Every dim sum is excellent, and the stores attitude is friendly.

The service staff is very nice and the food is delicious

If you come around 3pm, you don t have to wait, you can sit down directly. Cash only, delicious ~ but I think the taste is a bit bland compared to Taiwanese ones The BBQ Pork Buns and Custard Buns are really great, but they are not unique flavors that cannot be tasted in Taiwan.

I dont understand why people like this place. It has no real dim-sum taste, and its food is loaded with MSG. To be honest, more restaurants and just add more MSG and taste similar. Food is overpriced and not with the bang for your buck.

It s Yum Cha with speed. Yes, you do have to wait in line outside for a table, but there is a fine tuned system that works. Once inside, great food is served and eat quickly and leave. This is not like those large restaurants where people sit around and bring tea and talk for hours! Food is great also, maybe not Michelin star, but for someone who grew up in Kowloon 30 years ago, the taste is authentic.

Delicious and great service.

I rushed in to catch up, and went in around 1:30. I rushed out around 2:10 and there was someone waiting for me. There are people in the front and backstage who are chanting verses. If you have to rush, you should inform us before you sit down that each table can only be eaten for 40 minutes. The food is average, the environment is messy, the tea is of poor quality, and the price is not affordable

We arrived shortly after the restaurant opened and there was already a line. The restaurant is fitted with small tables - difficult to have all your dishes spread across the table. However, the staff was really friendly and quickly picked up that we needed an English menu. I should note that the place has a sign that says Cash Only but there is an exemption for foreigners. The manager let us know that it was mostly enforced for locals but they completely understand that foreigners may not have cash on hand. They happily accepted my Visa, hassle-free. While the food was good, I thought that it was more on the blander side. The fung jao lacked the deep and rich soy sauce flavor. The siu mai also misses the fatty pork inside the dumpling, it reminded me more of a fish dumpling. Perhaps the American-Cantonese style is different from HK?

Very good timsum at affordable prices.

The glutinous rice chicken tastes good and the portion is OK. The beef intestines taste average, but it is a large dish. The tea costs $7, totaling $67. Considering the price for dinner in Prince Edward District, it is not bad.

Steamed Siomai with Crab Roe Thin Skin Shrimp Dumplings Shrimp and bean curd rolls

Its one of the dim sum restaurants with good prices and deliciousness, really in the top 5 in womens hearts. Starting with the big dumplings, the shrimp meat is packed full in the mouth. Haha, big balls. But using small and medium sized shrimp together is not bad. The fried sticky rice has a little bit of filling but the batter is very good and crunchy. The most disappointing item was probably the khanom phak kad. The seafood is too dense and the smell of the dried shrimp comes out too much and the taste is a little too salty. But if people like it a little salty, its considered good. The part that I really like is the steamed buns, both with red pork and custard filling. The filling isnt bad, the texture is just right, but the dough is really good, applause-worthy. Most importantly, its cheap and not overpowering like other places. The couple should come again and again.

Its a holiday and there are many people queuing outside. But the waiting time is acceptable And the serving speed is very fast Many small harbor restaurants are delicious! The mango custard rolls are pretty good in my opinion The outside has no flavor and no coconut flavor. But everything else is great!

Not very delicious When ordering large pieces, you should order a small amount first.

Shrimp ha gao must be ordered The food is considered delicious. The shops aisles are a little narrow and we sit next to each other. Each menu dish is reasonably large. The staff speaks English and can communicate.

The dim sum was delicious, and I went alone and thought it was small, so I checked 8, but the lady was surprised and said it was too much, so I took two. I only got 5 of the items I ordered. I feel like my stomach is full. rather thanks The shrimp are so juicy and delicious. I want to eat it again

Our to go-place for dim sum

The first meal we had when we arrived in Hong Kong was some dim sum. The boss stood at the door and assigned number plates to arrange seats. There were a lot of people waiting on site, but when he saw us with our children, he specifically said he would help us arrange seats as soon as possible. Originally, there was a parent sitting nearby with a child who was sleeping in a stroller. After the child woke up, the boss asked the child if he could sit on the chair and move the stroller. During the process, the boss was very friendly and asked for the childs consent. If the child is willing, the boss will prepare a small gift for him~ He is really very friendly to the child. Employees will say thank you when taking orders! (When we went to other stores later, we were harassed by clerks) So on the last day of the trip, we decided to pay a second visit without even thinking about it. The food is all delicious. The sauce that goes with the carrot cake is delicious. The shrimp and bean curd rolls are very layered. The mango and custard rolls are also a must-try. They are ice-cold and full of mango aroma. Both adults and children love it.

You get a similar table setting fee of 7HKD each~,~ I think you will enjoy the tea just given to you! I was worried that I wouldnt have to pay the table setting fee if I took out my car, so I asked for it to be taken out, but it seems like Im still charged even if I take it out! Please note that I ordered No. 11, No. 27, and No. 45 (with vegetables) and mango pudding, and they were all delicious~~~|

2024-12-07 (Sat) 12:40 I remember waiting for about 20 minutes when I arrived. When you open the waiting number tag on the wall to the right of the store entrance, they give you a menu (like a calendar) and ask you to read it all, write down the menu, and return it. No. 01 24HKD : It s just a vegetable. I dont think Ill order it when I visit again. Number 38 38HKD : Divided into likes and dislikes (my last pick, my wife s first pick) No. 45 28HKD : 94 points (dim sum with shrimp base and vegetables) No. 11 42HKD : 80 points (dim sum containing only shrimp) No. 27 36HKD : 98 points (meat-based dim sum) The basic car price for 1 person is 7HKD, so 14HKD is added for 2 people. Weekend service fee is added 10% to the total cost. Total 200HKD 37,000 won (card) I think its a place worth visiting. The difference in scores is meaningless and Depending on your taste buds, I think most of the menu items will be more than just plain delicious.

Shrimp dumplings, bean curd rolls, and siomai are delicious!

When it has cooled slightly to the point where it is no longer hot, Take a bite and feel the harmony of flavors. I had a satisfying meal, I want to visit again next time.

Because there were so many tourists, there was already a long line of people around 10 a.m., but the waiting time was reasonable and you could be seated quickly. We ordered shrimp dumplings, siomai, chicken dumplings, and barbecued pork rice rolls, all in all they were delicious! However, the price is more expensive than other dim sum specialty stores, and although Na Yi Cha cannot be compared with tea houses, it does not lack the taste of tea at all! Speaking of service, it was smooth to get us seated, but before we had our third basket of dim sum, the staff had already urged us to speed up because the queue was really long (only a dozen or so by visual inspection)!

Second visit~ I think it s better to choose between shrimp dumplings and shrimp rice rolls. They are very similar. The chicken feet are very big, and the siomai and bean curd rolls are recommended.

Tieguanyin has tea bags Puer without tea bags The service attitude of the staff was very poor. They asked us to have dinner at the same table as the guests. After expressing our unwillingness, they told us to wait outside. Shrimp dumplings: 10 points, maximum 100 points The skin is very thick and it feels like it has been steamed for a long time. It was steamed in 3 minutes. When it was delivered to the table, it was not steamed immediately at all. There is a feeling of cheating customers. Shrimp Rice Roll: 0 points, up to 100 points. Forgot to take pictures because the staff was very nasty and had black faces. I ordered two portions of shrimp rice rolls and asked for soy sauce. The staff was very mean and handed me another portion of soy sauce. I ordered two shrimp sausages, shouldnt they come with two plates of soy sauce? You should put soy sauce on the table for guests to use. Shrimp and vegetable dumplings: 10 points, up to 100 points They are very small, the skin is not tasty, and the shrimp meat is very shredded. Are you cutting corners to save costs? Barbecued pork buns: 30 points, up to 100 points The steamed buns are different from the pictures. The steamed buns are very crude, not delicious, and are expensive in this area. Are you trying to deceive customers? Siomai: 20 points, maximum 100 points The shrimp meat was very shredded and looked like it had been steamed for a long time. It was not steamed immediately at all. The taste was very bad. Steamed Chicken with Mushrooms: 70 points, maximum 100 points The fish maw is delicious and the chicken is delicious. The mushrooms were not cleaned and the smell was still there. Finally, the staff whispered and asked us to leave as soon as possible. The service level of this store is very poor. After customers finish their dinner, they are not allowed to wipe their mouths, drink more tea, pack their things, and are only asked to check out as soon as possible because there are many people queuing outside. When enjoying a meal in this restaurant, you will not feel the feeling of being pampered at all. Have you ever heard that the customer is God? In-store marketing is also very expensive. I can only give this store 10 points, the maximum score is 100 points. Conclusion: I don t recommend patronizing, and I won t come again. Thanks

Nothing out of the xtra ordinary for this one, just another standard dim sum place. It is definitely not the best or outstanding in terms of food, service or atmosphere. The place is cramped. All parties must be present before you are given a table. In other words, even if you line up early, you need to continue to line up after all parties arrived. We ordered a bunch of dim sum. We were there for an hour or so. Our son was still eating and there were at least 3 untouched dishes on the table. The boss lady came by not just once but 3 times tried to rush us out for the next customer. She cleared part of the table or check what food we still have in a swift manner and even told us to quickly finish to HELP them out. She repeated this process 3 times which was very annoying and impolite. She doesn t care guess she is the boss. Our son rushed to finish his food and tea. She got the table but lost a regular customer. We won t recommend this one if you want to enjoy your food and company in peaceful setting. They are not at all cheap. Kid-friendliness: This is not a kid friendly place, they have no time for kids.

Its so soso. If youre wondering if its worth waiting in line to eat, its just okay.

I have always wanted to try this Hong Kong-style dim sum shop. I arrived at 9:00 on a Sunday morning and had to queue for about 4-5 groups (about 20 minutes) before entering. The seats are quite spacious and comfortable. The service is very good and the price is surprisingly affordable. Great Hong Kong tea. experience Carrot cake: Normally delicious but not used to the spicy sauce Salted water chicken: It s wrapped with vegetables, the outside is fried and crispy, and there s a layer of mochi-like glutinous rice skin inside. It tastes sweet, salty, and delicious. Fried rice rolls: The fried dough sticks are more bready, not the crispy ones in Taiwan, but they are very suitable for wrapping in rice rolls. The rice rolls are not very chewy and are a bit soft and glutinous. I think they are super delicious when paired with the peanut dipping sauce on the side. Siew mai and shrimp dumplings: you can t go wrong with everything you order in Hong Kong. Fresh Bamboo Beef Balls: This is a sticking point for us (a matter of personal taste). My traveling companions don t eat coriander and I don t like tangerine peel. All I can say is, walk slowly and don t give it away Shrimp and bean curd rolls: Crispy & Hong Kong s shrimp snacks are delicious. It has a bit of sourness (similar to Worcestershire sauce) and is not greasy. Mango Custard Roll: The outer shell is very similar to coconut snowflake cake, and the mango pulp inside is unexpectedly sweet (it s already December and there are such delicious mangoes!?) A very professional ending dessert

We are tourists from overseas, and we want to try the better dim sum of Hong Kong. Local friends recommend this restaurant, the food is much better than some local restaurant, food is fresh made, hot and very delicious, the waitress is very efficency and helpful, the manager is friendly and even talk to my friend over the phone to get the direction to the restaurant, good management We are tourists from overseas. We are all interested in trying the better Hong Kong dim sum. We found dim sum through the introduction of a friend. When we arrived, there were already many customers queuing up. Under the efficient arrangement of the manager, we were served quickly. We found a seat. When he knew that we were coming from afar, he was very accommodating and allowed us to place another order. The waitress was very efficient and friendly. The food was as the name suggests, the spring rolls were deep-fried, the dim sum was hot and spicy, and there were very few outside. Some of the nostalgic snacks are very fresh. What is worthy of praise is the store manager. Because his friend was unfamiliar with life and could not find this place, he picked up the phone to tell his friend the direction and gave him directions. He was very dedicated and happy to work.

Food quality is good, price is reasonable.

Very delicious. The queue is long but the wait isnt very long. Now this is the shop I like the most.

Nice food, reasonable price!

The store was large so the waiting line moved quickly, but the food wasnt very tasty. Koreans, don t expect too much from Dim Sum! In particular, the shrimp Chang Fun was surprisingly tasteless.

As mentioned in many other reviews, there was a looong queue when i visited. But it was quick and efficient. The food was veeery good especially the chicken with mushroom and rice in a small bowl (i forgot the name), and the spring rolls. And, this place is one of the few (in my experience) restaurants in HK that has friendly, great service. So bear the queue, it will be worth it

I expected a lot, but the taste was disappointing than I expected.

Super tasty, eat like your mothers, German is spoken. Laugh, thank you for a great evening. And bring your own beer.

Beef balls, each steamer has chili pepper, so it s not clean la... If the cage is not cleaned, take it to be steamed. Ji Zha, everything is good. However, old ham has a sour taste. You can figure it out by yourself. Omelette and beef rice are not cooked (steamed immediately after ordering). The rice is cooked and cooked for 3 minutes before it is ready to be cooked. It is steamed just like street snacks. As for the egg, it has a strong oily smell, and the d oil is not very good, just like the ordinary tea ge oil. Eaten/done/passed through Tea Notes ge, you must know how to use soybean oil This iron kettle has no tea bags and no tea leaves. Zhong Yao ge... We charge 7 mosquito tea seats, so I would like to put a tea bag in there... What do you think? Scallions, shrimps, rice and intestines all taste oily, which is better than porridge. . . . .

Missing Tim Ho Wan close by took us to this fab find of a gastronomic experience LEGIT DIMSUM! The food was fresh, super tasty, and filling! The flavors were simply just right and hit the dimsum itch we had when we were in HK. Such a good find for folks like us who don t eat pork and beef just perfect! Chicken buns- Steamed shrimp dumplings Chicken and mushroom rice Mango pudding A certified must return to!

So delicious Dim Sum with fresh ingredients. After many visits to various recommended restaurants around the tourist areas, this One Dim Sum offers the best service.

I don t get the hype of this place, there is a queue at 9am already but the food isn t better than other places in the area which aren t as busy. There s also a rush to finish quickly for the next table to come in. They also charge service charge and higher prices. The menu has less choice than others too. I wouldn t come back.

Came because of the best rating dim sum in the area. However, no interests to go back. 1. Did not even ask what tea I want and put a tea pot down. Tea is not even hot. 2. Dim sums were not better than other dim sum place of the are, dim sums were warm not hot, why wait? There are better place. 3. Service charge (weekend?), it is an average place, I will go to place do not have a service place.

Been here 6 years ago Disappointed when i brought my parents over here, as an old uncle calling patrons number there, i was trying to be nice and speak his language, while looked at him and smile at him, he can ignore me with despicable eye and stared at me like im his nemesis, well, another one from my back n took the number ahead me, this type of incident really a very unpleasant feeling especially when it happen during i brought my family along Anyways i dont think i will return back to this shop anymore, when inflation happens in this whole world, i dont think they are cheap anymore. I can get something cheaper and even taste better compare with such shop

Lines are long as I guess this is a famous place for dim sum. The dim sum portion is really big, we ordered so much that we didn t manage to finish some of the foods.

Theres a awfully long queue in the morning so i would highly recommend to start queue half an hour b4 it opens, most of my days spent in hk having bad incidents like food staff being rude and all that but its nice enough places like this with wholesome staff still exist in this god forsaken place, the food was a lot more bigger than my home country singapore and it was trully very worth for the price and wait, highly recommend to try the beef ball and the char siew rice rolls

Changfun style really tastes bad. The figure is too thick. Dont wait until you come here. We recommend this dim sum restaurant in the heart of Tsim Sha Tsui, which is popular among locals. Cash only, $7 seat fee (jasmine tea).

Quick and delicious. The price is also reasonable.

Everything was close to perfect until the blondie cashier in glasses came in. Will give zero star if possible Pass her 500 and she throw my money like not happy with her damn job so I don t recommend here. The blond-haired cashier had a bad temperament and didnt deserve to eat for money, so he acted displeased, thinking that other people were asking him to eat or something.

Excellent service The food is served very quickly During holidays, there are many people and you have to wait in line.

A little treat is really great Clean environment, delicious food, and good service staff They will also help to share food with scissors I will always report here when I come back to Hong Kong! ! Especially the service staff who helped us tie up our luggage~ So considerate! ! ! !

There were a lot of people but the queue really didnt take long. Delicious shrimp roll noodles

Everywhere you go to Named in Hong Kong, you get the same taste of dim sum. I went there because they said it was original dim sum, but it was a similar dim sum restaurant. Go to a nearby location. however If you dont try it, you cant compare, so it wont be a problem if you try it.

Just make sure you bring cash to pay.. They dont accept cards but octopus cards

traditional dimsum. delicious

I went to this dim sum restaurant because I heard the dim sum was delicious. Went for lunch and waited for about 5 minutes before going in. As the name suggests, the dim sum was very delicious. Vegetable shrimp dim sum is especially delicious. They gave me something similar to soy sauce and chili sauce for dipping, but I enjoyed eating it with chili sauce much better than dipping it in soy sauce.

Good value for money. The best place Ive been to

This dimsum place is good, everything was fresh and tasty, service is good too.

I was traveling to Tai Kwun in Sheung Wan and suddenly discovered that there is a branch here. The food is indeed delicious and worth trying again, but the attitude of the service staff should be slightly improved!

I wanted to order the whole menu, great place. When I went there I was the only foreigner, it is frequented mainly by locals.

The food is delicious. The gentleman who arranged seats at the door has a great service attitude! He also suggested that we two girls order too many meals. You may not be able to finish it!

This restaurant has won Michelin and there was a long queue. I thought it would be good. However, the chicken nuggets tasted bad, the bean curd rolls were not crispy enough, and the rice rolls were thick. The service was not good.

The atmosphere is disappointing, but it is good value for money.

The place that received a Michelin star was definitely clean and I went there full, but it was clean and delicious. I went in without waiting, but there was a wait afterwards, and the taste was good. Rape greens? I recommend ordering that too. I also recommend the mango pudding as a mouth-watering treat. Its not too sweet and soft. The sauce is from the back. Be sure to order together. There is no additional charge.

Highly recommend the Northern Mushroom Cotton Chicken Heels Shrimp and bean curd rolls

Even if I dont like dim sum, I was able to enjoy it. My wife said it was the best here than Din Tai Fung or Dim Dim Sum.

Best spot for local dim sum. Big portion and reason price range. Must try Siu Mai and Buns. Prepare to Q but wont take long. Food : 5/5 |

Im visited this restaurant in year 2020 and the foods are just so so to me. Luckily Im decided to give it another try and it didnt disappoint me this time. All the food that I order are so delicious. The queue can be long but worth the time for a good tasty food.

come on a tue afternoon - just before dinner timing - no Q - restaurant half filled pork congee with preserved egg - warm - tasteless - silky chicken feet in black bean sauce - warm - super rubbery - good taste (salty) shrimp in rice roll - silky - hot - good taste (with the soya sauce) pan fried turnip cake - warm - too soft (cannot hold with chopstick) - bland overall , i wont spend even 15 min to Q . i rather eat mac or kfc . any dim sum shop in singapore can do better .

A genuine food experience in HK. Try shrimp dss and all the bizzare looking and spelling dishes.

One Dim Sum is an excellent spot for delicious dim sum! The food was flavorful and freshly prepared, with a great variety of classic options that truly satisfied our cravings. The service was friendly and efficient, making us feel welcome and well taken care of throughout our meal. The atmosphere was cozy and relaxed, perfect for enjoying a comforting dining experience. Overall, I highly recommend One Dim Sum for anyone looking to enjoy authentic, tasty dim sum with great service and ambiance.

The best Hong Kong style dim sum

The dim sum is delicious. The pieces are large and satisfying. I like almost every menu that I order. There were a lot of people but the queue wasnt long. The shop is comfortable to sit in.

Very, very tasty dim sum, and not expensive. Vegetarian options: Yes, but not many. Wheelchair accessibility: Yes, it is possible.

Atmosphere is pretty good at this dimsum place, it s brightly lit and food is good! The service is generally quite swift and friendly. A wide variety of good dimsum here

Decent dim sum

Everything I ordered was delicious! Prices are also reasonable for Hong Kong. Can I use my card? When I entered the store, the cash register said it was cash only. I went in expecting to be able to use my card, but I didnt have enough cash on hand, so when I said I didnt have cash, I was able to use my card. The system itself seems to exist. Basically, it seems like you should pay in cash.

Everything ordered on the table was delicious, business was very good, and there was an endless stream of people.

The tastiest dimsum in Kowloon, the service is fast and friendly..recommended

Taiwanese must eat every time they come to Hong Kong

First time, food was great and not really waited very long to get seated, worth the $$

Overall Rating: 4 . Michelin-recommended restaurant, the carrot cake tastes soft and tender, the skin is not fried and crispy, and the taste is not too salty, it has a light salty taste. The siomai is quite big and has a large shrimp on top. The filling is full of aroma but relatively loose. The outer shell of the Shrimp Dumpling Emperor is like a thin crystal dumpling skin, and the shrimp tastes delicious when paired with the minced meat filling. The skin of the barbecued pork buns has a slight sweetness but is not too sticky. There is a lot of barbecued pork but it is not all sauce, and the sauce is slightly sweet. The barbecued pork buns are highly recommended.

A queue outside but quite fast moving and worth the wait. Not many vegetarian dim sum but what they have is really good

2024/11/2 Second visit Thin-skin shrimp dumplings The shrimp dumplings are huge on the outside and the shrimp inside are big and chewy. A must-try! Fresh shrimp rice rolls When it is served to the table, Auntie will pour special sauce on it. Needless to say, the shrimps inside are big and elastic; the skin is very tender. I have never tasted such delicious rice roll skin. It has the taste of soup stock, which is very recommended! Fresh shrimp and vegetable dumplings The dumpling skin is relatively transparent and the texture is soft. Although the shrimp inside is not as huge as fresh shrimp dumplings, the overall seasoning is very flavorful and the water chestnuts have a crunchy texture. It is a taste that will make you feel happy after eating it! Shrimp bean curd rolls The ingredients inside the shrimp paste are very solid, full of chopped fresh shrimps, the bean curd skin on the outside is very crispy, and the designated sauce enhances the flavor, it is delicious! Ginger, green onion, beef and cypress leaves It feels like a large dish with a high degree of completion. The tripe is very crispy and the whole plate goes well with rice. Boiled green rapeseed Kale is a must-eat in Hong Kong, it s very tender and delicious Various glutinous rice chicken I thought I couldnt eat anymore, but I couldnt help but keep digging. There were a lot of ingredients, and the non-sauce colored parts were very flavorful and delicious. Smooth Custard Bun The buns have a thin skin and most of the ingredients, and you can see the egg yolk bits, and the filling has a well-balanced ratio of salted egg and cream. The tableware has already been washed and there is no need to wash it with hot tea after serving it. The restaurant has toilets. Overall, everyone likes it. It will be a must-try restaurant in Hong Kong in the future, and will be promoted to relatives and friends to try it out if they have the chance!

If you don t have too many budget here, but you still want to try the traditional HK dim sum. You must try! CP value is very high Not much budget If you want to eat cheap Hong Kong snacks, you can t miss this place

On weekdays, I arrived at the store 10 minutes before opening and had a seat. I ordered shrimp dumplings, carrot cakes, siu mai and mango pudding. I recommend the shrimp dumplings and siu mai. The shrimp fillings are big and juicy, and the portions are full. This is what I have been doing in Hong Kong for the past few days. The most satisfying meal. If I come to Hong Kong again, I would like to visit again.

Big portion, good taste, reasonable price

Nothing apart from dim sums n average taste

Typical Dim Sum place, serving very affordable and tasty dim sum and other Hong Kong specialities !

and .. It s really not that good ..

Dim Sum is a must-visit restaurant when our family is in Hong Kong. The fried wontons are huge, fried until fragrant and crispy, and served with a slightly spicy sweet and spicy sauce. I fell in love with them the first time I ate them. The radish cake has large fresh radish and has a juicy texture. It is the only one that makes me think that the radish cake really tastes like radish. I highly recommend it. The other snacks are also good, and I try something different every time, such as the rich and chewy curry squid and the tender rice rolls. The steamed beef rice takes a little longer. The beef patties are different from Japanese hamburger steaks. They are more like the elasticity and texture of beef balls. When paired with poached eggs, it tastes full of Hong Kong flavor. This time I chose egg powder for dessert. It has a soft texture, a bit like Shaqima. After eating half of it, I realized that there was maltose at the bottom. The service at dim sum is much friendlier than that of ordinary tea restaurants, and the pressure is not too great. Although there are occasional mistakes (for example, the wrong tea is delivered), overall it is still highly recommended. 2024/3/21 In addition to the must-order fried wontons and carrot cakes, I also tried a new dish, shrimp and vegetable sprouts dumplings - I was thinking of soybean sprouts, and when I bit into them, I found small bean sprouts, which were tender and delicious. Fish meat cake rice - seafood flavor with springy meat cake, super delicious. I was very hungry, so I couldnt help ordering this staple food. Although two people shared it, it took up too much space in the stomach, otherwise there could be more. Eat some other delicious snacks. 2024/3/23 I wanted to eat porridge for breakfast, but I thought there would be less people in the morning for snacks. Although porridge is not his main specialty, there are other snacks available, so I visited again within three days. Preserved egg and lean meat porridge is refreshing and delicious, a stomach-warming breakfast. I didnt want to eat fried food early in the morning, so I ordered fresh bamboo rolls with fish soup. Different from the fried bean curd rolls, it didnt contain shrimps but had some more vegetables. It was paired with rich fish soup and was surprisingly delicious. I feel like when I come to Hong Kong for morning tea, I must have barbecued pork buns with Pu er, and it s really delicious. The glutinous rice chicken with rich ingredients is full of lotus leaf fragrance, like a big meat dumpling, and has a soft and glutinous texture that will keep you full from breakfast to lunch.

praise

On weekday mornings, two people could get in without queuing. The Hong Kong restaurants are delicious. I didn t know what to eat, so I just clicked on the photos. They were all recommended on the Internet. I shared a few plates and felt full. Mango pudding is rich in flavor. In addition, the murals in the store are amazing.

Came at noon on a Saturday, only waited 20 minutes. Staff not very friendly, but the dishes arrived really fast. Considering the price, the food is very nice - but I won t say it s the best dim sum we had in HK. Cash only. Service tax included in the bill. We came at noon on a Saturday, only a 20 minute wait. The staff is not very friendly, but the dishes arrive quickly. Dim sum very good for the price, although not the best dim sum we had in HK. Cash only. Service included in the bill.

I really recommend this place if you want to eat the dumplings! The ingredients are fresh and very delicious!

Bean curd shrimp rolls, glutinous rice chicken, tripe, and Si Bao chicken: delicious, others are average.

Too much MSG. Especially when it comes to siomai, Chinese restaurant syndrome occurs soon after eating. My back muscles tighten and my mouth becomes dry. After eating seven items, only the shrimp dumplings were acceptable. The others were average, but generally had MSG, and the siomai had so much that I felt uncomfortable after eating it.

Recommend these three

The food is delicious and the price is reasonable

The most recommended restaurant in Hong Kong this time Almost every dish is delicious Pan-fried carrot cake HK22 Smooth Milk Bun HK22 Shrimp and vegetable dumplings HK28 Crab steamed siomai HK36 Thin-skin shrimp dumplings HK42 Shrimp rice roll HK36 Northern mushroom chicken rice HK32 Shrimp bean curd roll HK30 Additional tea fee of HK7 per person will be charged

It s okay, not bad! Reasonable price!

Very good dim sum from this place. Service is lacking but the food is great. Fantastic flavours and textures will blow your mind

If you had to choose just one dim sum restaurant in Hong Kong, I recommend Won Dim Sum here. Oh, its really delicious. The turnover rate is fast, so you can eat it quickly if you avoid lunch time. Dim sum with shrimp is all delicious But the downside. I wanted to eat more so I ordered more, but they werent very welcoming. I also ordered an additional table from the table next to me, but they refused. To increase turnover, they do not welcome additional orders, so place your first order at once!

Excellent dim sum , better and cheaper than Din Tai Fung in TST. Ambience is not as nice but good wait staffs. Food

Seating is arranged based on the number of people, and you still have to reserve a seat and get a number plate first. We queued for a long time that night, but the food was so delicious and the boss is always paying attention to the guests and will arrange seating as much as possible. I think this is very considerate I like the dim sum of the dried vegetables and salty bone porridge, which has the flavor of my Taiwanese grandma s hometown, and the Northern Mushroom Chicken Rice, which is super delicious. The mango and custard rolls also have whole mangoes and the smooth custard rolls are delicious. It s as sweet as the ones sold in Taiwan Everything we ordered was delicious, even the hot tea was delicious

Absolutely delicious. We had the usual western choices - siu mai, char sieu bau, har gow and xiao long bau and they were the best of many weve had in Hong Kong. Very good price too and they served soft drinks as well as tea.

(Car price) Additional place value must be paid. its good

I went to Dim Sum recently and I was quite satisfied with the overall dining experience. First of all, the shrimp roll rice roll was my appetizer. Although the skin of the rice roll roll was a little thick, the shrimp inside was very fresh, chewy and delicious. Paired with the sauce, the overall taste is still very good, making people very happy to eat it. Then, I was also impressed by the creamy custard bun. The outer shell of this custard bun is soft and light, and the filling is full of aroma. You can feel the richness and rich taste of custard in every bite. It is not overly sweet at all, making it a very satisfying dessert. In addition, the steamed crab siomai and pan-fried carrot cake also performed very well. The crab meat stuffing of the siomai is very delicious and has a delicate texture. It tastes even more delicious when paired with the dipping sauce. The pan-fried carrot cake is crispy on the outside and soft on the inside. It is full of aroma. When paired with the seasoning of sauce, the overall taste is very harmonious. It is a classic Hong Kong-style dim sum. Generally speaking, the meals served by Yim Sum are carefully prepared, the taste is authentic, and the service is attentive. I highly recommend coming here to taste the authentic Hong Kong style breakfast. Fresh shrimp roll rice rolls Smooth Custard Bun Steamed Crab Siomai & Pan-fried Carrot Cake

The Xiaomi here is so delicious. Xiaomi is the best, definitely eat it

The whole atmosphere is really Hong Kong-style. The most recommended ones are the siomai and fried wontons. The siomai ingredients are rich and substantial, and the wontons are fried very crispy. The less recommended ones are the preserved egg and lean meat porridge and the steamed rice roll rice noodles. The preserved egg and lean meat are not recommended. The rice in the porridge is very finely chopped, and the rice roll has no taste...its just rice roll.

2024.10.26 (Saturday) Overall Rating: 4 . A Hong Kong restaurant recommended by Michelin, there are already many people queuing outside 15 minutes before it opens early in the morning. The outer shell of the carrot cake is not perfect, but the taste is slightly salty and not too powdery. The fish roe siomai is quite big, and the filling inside is very elastic. There are also large shrimps inside, and you can taste the sweetness of the meat filling, which is quite delicious. The shrimp in the Shrimp Dumpling King is also very large, and the texture is crispy, not pink, and the skin is not so elastic. The skin of the barbecued pork buns is quite sticky and has a slight sweet taste when eaten alone. The barbecued pork inside has a honey flavor, which is sweet and salty and delicious. The barbecued pork is also very quick and not all fat. You can taste the texture of barbecued pork, which is very delicious. This is a port shop that I would like to visit again.

WORTH ALL THE WAIT. This is the highlight of our 6 hours layover in hongkong. Food : 5/5

Great food and good service. The shrimp dumpling wrap is perfect, not too thick or dry. The beef for Fried egg with minced beef rice is very tender and full of flavor. The fried garlic and shrimp spring roll is freshly made , with black vinegar taste perfect. Mango custard roll is Mochi wrap with a piece of fresh mango inside and chilled, you can taste the freshness of the Mango and the softness of the machine. So far is the best Dim Sum we had.

A place to consider when trying dim sum in Hong Kong. Buying a drink and a can of beer at a convenience store before going is a godsend. ^^

I came alone on a Saturday around 1:30pm. There was already a line outside, and people had to check the order form first. There was only a ticket table outside, so I called out to the servant who was guiding customers and got a table and menu for eating in. Within 10 minutes, I was shown to a single seat. As soon as I sat down, my order form was almost taken away. Its the impatient Hong Kong style. lol I had a bad feeling about it, but they didnt ask me for tea and I had to ask for it myself.They served me some random tea, and I was like, ``This is Hong Kong. I would like to thank the lady in charge of making the tea again. The food is average. The price is relatively reasonable. The brine and glutinous rice were delicious. It was a good stimulus to experience the sophistication of Hong Kong for the first time in a while.

Its super cheap and delicious

Even though it was a late dinner time, there were a lot of people, but I was alone so I got in quickly ^^ It looks like an annex, not the main building. I got it as a single seat. The shrimp were plump and delicious, but the seats were too far away... so I took off 1 point...

Dumplings and har gow are more delicious than Thai ones. The chicken feet are chewy and the noodles are very thick and soft.

CASH LNLY. Arrived at 8pm on Sunday, no waiting for a table (lucky ) and most of the food was still available, but the glutinous rice chicken was gone The two of us ordered shrimp dumplings, barbecued pork rice rolls, shrimp bean curd rolls, chicken feet and pork ribs rice, white peony heart, mango pudding, mango custard rolls, and Tieguanyin tea. It cost 250 Hong Kong dollars, which is a bit expensive for dim sum. . Recommended shrimp dumplings, mango custard rolls, chicken feet and pork ribs rice The barbecued pork rice rolls had too little meat and the bean curd rolls were smaller than expected, so I don t recommend them. The service aunt had a very good attitude, the food was served quickly, and the dishes could be cleaner. Overall, it was good.

Delicious

Everything steamed is delicious But the price is slightly higher

The steamed siomai with crab roe was just average, the steamed chicken feet with black pepper was delicious but not too amazing, the cotton chicken with mushrooms and ginger was really not good and both tasted of ginger. Overall, it was half delicious and half ordinary.

There is a line for takeout on the left side of the store, and to eat in the store, you must get a waiting number in front of the store and line up on the right. Food is served quickly. Since I am a traveler, I ordered 8 dishes, but they were so delicious that two people were able to eat them all! Dim sum number 27 is particularly impressive. If I come to Hong Kong, I will definitely come back. I ate a lot, but I wasnt charged much. Info: The price of the standard car has increased to HKD7 per person. Vegetarian options: There is a vegetarian menu.

Nice traditional dim sum restaurant with a wide variety.

I came here in May and ate it and it was so delicious that I came again. I went to Tim Ho Wan and Din Tai Fung in Taiwan last month, but it was worse than that. There is no unusual taste, but it is suitable for medium-sized food.

Delicious dim sum at a great price. We had lunch and came back for breakfast the following day. Expect to wait.

1 person visit Siu Mai, 2 types of spring rolls, mango pudding The steamed dumplings were definitely delicious, but the fried dumplings came out cold and didnt taste that good, and the pudding was delicious. I dont think its a good enough restaurant to come from far away.

Went for dim sum and charged $7 for a cup of mosquito tea, which is better than a pot of colored water with no tea leaves and no taste of tea. It s better than just a coffee cup, so it s not easy to charge for tea!

I didn t take a picture of the black bean pork ribs, they were all fat and oily. Yiyi shop

Delicious food, good service staff But the cashier had long blonde hair and glasses. The service is very bad. Its like were asking for free food. All services are almost all good. If there wasnt this cashiers bad behavior.

Its really delicious!

The taste is good, the restaurant is clean, and the ingredients are really solid! After 8 oclock, Ill be full until noon, no problem! And it s absolutely delicious! Well worth trying again and again!

A delicious steamed dim sum restaurant near Prince Edward Station!! Its really chewy, quick and you dont feel it at all!!! If you want to eat dim sum, go to One Dim Sum!

There were 5 people so we waited for over 30 minutes. Our team of two waited for about 20 minutes to go in. I was so hungry that I went in and the food was delicious hahaha.

Appropriate. Lots of people.

This is the place I looked forward to the most when it comes to dim sum in Hong Kong. All main menu items were already sold out at 9 o clock The menu items that could be ordered were not bad. There is an additional 10% to the price and there is no alcohol menu. It was very disappointing and they werent particularly friendly. I deliberately took the subway... I should have gone somewhere else...

I love this joint. Its good the best value. The only down side is a 15 minute wait which, really isnt too bad.

Delicious, but I recommend eating slowly

The restaurant is fantastic. The food is exceptionally delicious and the staff is very friendly and nice. Highly recommended. #bestdimsuminhongkong

Liked it, food service location were all good. Shrimp ha gao was best.

Price and quality on point

There were 10 groups in front of us who registered at 10:00 on Friday morning and waited for about 20 minutes. Each dish was delicious and the portions were large. Four people were full after eating 8 dishes~

Every dim sum dish is delicious, especially the chicken feet and salty dumplings.

typical dim dim restaurant

Although there is no lively and noisy atmosphere like traditional Hong Kong-style tea drinking Relatively clean and comfortable environment Meals are delicious Worth a visit

There are three pan-fried carrot cakes 22, two honey-glazed barbecued pork buns 22, four thin-skinned shrimp dumplings 42, we ordered two, steamed siomai with crab roe 36 four, shrimp roll 36 two large strips, black soy sauce Sauce steamed pork ribs 27, three fresh bamboo beef balls 27, mango pudding 28. Carrot cake has the fragrance of radish. It is not the kind where all the bacon fillings are mixed together, but some are put inside for decoration. The honey-glazed pork buns are too sweet for me, and the egg skin is very soft. The shrimp dumplings are delicious. The siomai is very fragrant and you can also eat shrimps. The rice rolls are very tender. The steamed pork ribs are delicious and a must-try. The beef balls have a lot of coriander flavor, and I think it needs a bit of beef flavor. The mango pudding contains diced mango, which is sweet and the pudding has a powdery texture. Overall, it is delicious.

Every item is delicious

Very top service! The manager was attentive to us at all times and helped us with recommendations from the menu. Great local food. I recommend going early since they do not accept reservations and there are long lines.

I waited for about 30-40 minutes that day and the waiters were very polite. Because there were only two of us, we only ordered 5 dishes, but we were still full. The shrimp dumplings and siomai were both delicious! I would like to try other dishes if I have the chance

Delicious food, place filled with people. Very reasonable prices. The menu is rather extensive with plenty of choice. I recommend this place for a good dinner. You can pay by cash only.

The food is delicious, but the lady at the counter placed the wrong order, and the foreign worker who served the food had a bad attitude. Fortunately, a woman who must be the boss lady came to the rescue, and she was very polite and the service was very good!

We reached there early evening on a weekday, and there was no waiting. We are mostly vegetarian, and the menu had enough options for us (english menu). The options are all assigned numbers, and to order, we had to circle the numbers that we wanted on the order sheet. We ordered the corn congee, vegetable dumplings, custard buns and chicken mushroon rice. The food was lovely and subtly flavoured. Our server Shuma was lovely and helpful. It was a great experience.

Super Invincible World Perak is delicious and cheap Although I finished it by myself, this portion can be eaten by 2-4 people. The Bei Mushroom Chicken Rice is highly recommended, the rice grains are distinct and the chicken is very tender! Many people recommend the fried wontons, but I think they are too oily and I don t like them. The siomai are super big and solid Rice rolls are so delicious It s a bit reluctant to eat all this alone. Next time I come to Hong Kong, I will come here to try other items. And the store clerk is very friendly

Nice busy place to eat Dim Sun, recommended!

Good

I ordered 6 menus, but 1 was missing, and only 3 menus came out, and 2 menus were also missing. I waited for over 30 minutes, and when I told them, the staff didnt speak English at all. They answered in Chinese and ran away. Shubal, I cant speak English, and neither can they, and the Chinese people next to me helped me. I barely ate it, but as an Indian woman, she kept talking insincerely and indifferently. If you want to ruin my mood, go away! Oh, and the table setting fee is $7 per person plus a 10% service charge on weekends and holidays^^ If you get a service charge, shouldnt you be kind? Haha.

Dim sum was super good

How delicious

1. Taste not special 2. Unfriendly staff (gets annoyed and notices me a lot when I try to order more) 3. Hygiene is not so good... I dont think theres any need to go looking for it.

The boss is very kind and the food is delicious. I recommend everyone to come.

Super delicious The boss and waiters are very nice~ I highly recommend everyone to come and eat! ! The most recommended meal in Hong Kong

Had delicious hakau there

We walked straight into One Dim Sum on a Thursday evening, greeted by friendly staff. There was a picture menu in English to help with ordering. We ended up slightly over ordering (we had about 8 plates between the two of us), and the food was so delicious.

Michelin level deliciousness The queue was long but the wait wasnt long. The service staff is very good.

I arrived at the store at 9:19 on Monday morning and waited for it to open. I was among the first to be seated. The food was served very quickly. Most of the meals were small portions. The glutinous rice chicken and preserved egg lean meat porridge were larger portions. Four girls ordered the portions for reference ( You can order 2-3 less items for better results), recommended items (photos of the meals are attached below)

Terrific

The taste is good, but there are so many people that there is a wait... I think sharing a table is standard.

I found many of the food I had in Hong Kong to be a tad overhyped but this was the only exception. The char siew bun, both steamed and baked, were so tasty. The buns for both were so soft and fluffy I could eat many more if not for my diet. The har gaw and siew mai was fine, nothing too spectacular. The beef tripe was tender and seasoned well. The youtiao in the cheong fun was so crispy and remained so for the duration of my meal. Fantastic.

Great place for dim sum! Long queues in the afternoon but fast ones at breakfast.