LA BARACCA in Prince Edward

Arancini and muscles were delicious! The owners were so friendly

We came to Base 31 on recommendations from many people. What a cute place! We walked around and we were about to leave when we bumped into Joe. Couldn't leave without trying his Italian sausage sandwich! It was out of this world! He treated us like family and we felt so special! Thank you Joe....we will be back!

The food was so delicious and very fresh. Joe and Lynda (the restaurant owners) were very friendly warm and welcoming. We had Arancini, Pasta, and Tiramisu (it was super delicious, just melted in the mouth). Would definitely love to have their food again.

I had the best chicken pesto sandwich of my entire life here. I was so impressed. The chicken was so fresh, flavorful, and juicy. The bun was perfect. Not too dense or soft that it got at all soggy from the chicken. The accompanying salad was super fresh and delicious. The owner was the sweetest man and even gave my toddler some much appreciated strawberry and cucumber slices. A highlight from my trip to Prince Edward County and Base 31.

Best service, delicious food. Joe and Linda are serving up some of the best food at Base 31. The chicken pesto sandwich is divine, the tiramisu is SO good. Great ambience sitting in the commissary at Base 31.

Its perfect! What else to say beside that it was fresh, amazing and that they even accomodated us with the perfect sides for our kids (fresh veggies and fruits) Thank you so much for the warm welcoming

What an amazing place, food & chefs!! We got to try most of the menu and it was so delicious! Joe and Linda really impressed us. They are such hardworking people that truly created something unique. It was a fantastic experience and I would recommend for all others to try. Thank you!!

Joe at La Baracca is the best. Amazing homemade tomato sauce for the arancini. Just got back from Sicily, they were missing the tomato sauce in Sicily. Everyone is family, such a special experience ❤️ Will be back to try out the rest of menu.