Restaurant Sagamité in Québec City

VERY expensive and seriously disappointing, at least our meal of fish. Very overcook smoked salmon and trout with a thick sauce that had a skin (mine) and overcooked walleye (my wife). The sagamite soup starter and salad was delicious but after that...not good. Also amazing is that the silverware was cheap cafeteria-grade and we were instructed to keep it from course to course. Wild! Oh well, live and learn. :-(

We had a disappointing evening. A woman working there judged my girlfriend for not ordering alcohol and just ordering spaghetti. I ordered the house specialty game meat. When the meat arrived, it was nicely presented but cold inside. After pointing this out, we had to wait a while before we could continue eating. My girlfriend s spaghetti was below average. The sauce was overly sweet and cheap with simple plasticky cheese. It tasted like something out of a baby food jar. My wine, which cost 23 dollars, was basic at best. When we asked for the bill, I decided to leave a 5 dollar tip as a gesture, but the woman working on December 22 was extremely rude, insisting I should tip more because I was below the norm. I felt harassed and honestly should have left no tip at all. This behavior was unacceptable. Despite leaving the 5 dollar tip, she did not thank me or even make eye contact, simply walked away without giving me my receipt. When we left, I said goodbye, and she refused to respond. I am sure others have had nice experiences here, but this woman completely ruined our night out.

After making a reservation 2 weeks ahead of time and getting a confirmation and a friendly reminder for my 5:00 pm reservation. THEY WERE CLOSED!!!

Extraordinary service, our server was really great and what can we say about the meal, the meat duo is just wow, but the gratin dauphinois is a real killer. Wonderful experience!

A real feast with the Yatista and the gallows... Registered address, really not disappointed, a facade that doesnt look like much

Delicious food in a cozy, welcoming atmosphere.

Always excellent, take the gallows

Very cool stuff! Great food and friendly staff.

Too bad

The food wasnt delicious, it wasnt what I expected for the price and the service wasnt good.

A disaster, too expensive for what it is! Pizza for $31 is not worth $5 Small portions and way too expensive

Very nice discovery. Our hotel offered breakfast at this restaurant. I advise you to pay a little extra and ask for the regular menu to try their specialties. The flavors were there! We loved it!

Pricy for what it is.

Sagamite is an exceptional restaurant. Each dish is a unique experience. And the service is excellent! Thank you Nadine... Everything was wonderful!

Came here to experience natives food. The restaurant exceeded my expectation.

A fantastic birthday dinner here with friendly and professional service and a romantic space. We had the traditional Yatitsa and it was so tender and delicious.

Thank you Roberto for all your attentions. We loved the night and dinner there!

Potence de trois panaches was excellent. Game meat is not cheap but it was excellently prepared. The duck salad was also excellent. Food

exceptional service by server Dewatha. excellent food to repeat

We had an excellent evening. Great meal.

We took advantage of the five (5) course menu at $95 as part of Québec - Table Gourmande. We loved the scallops and the melting calumet. The Sagamité soup was also very good, but it remains a ground meat soup... The medallions were OK... the deer being much more tender than the elk. I found it all a little expensive for the quality although it was a unique opportunity to taste wild meat. The service was very friendly and the decoration sublime. We had a pleasant evening.

Expensive but the excellence of food and service is there. Wonderful experience.

Had a wonderful experience here. The food and drinks we got were fantastic, I would highly recommend the bison ribs. The prices are high, but the quality of the food and service made for good reason. Our waiter was friendly and was excellent to chat with, and he was very helpful with the menu and any questions we had too.

Its rare to find a restaurant with food & atmosphere this good that happens to be kid friendly!

Came at 1pm and they say is closed but google map says is open :(

Great discovery in this Quebec restaurant with Native American specialties, this cuisine is out of the ordinary and offers meat such as bison or elk and deer.

The service was excellent and the food too and he should open a restaurant in old Montreal

The waiter, a beautiful, very kind person, provides excellent service. He was the only one working and attended to everyone without wasting time. Very good breakfast accompanied by good music in a relaxing atmosphere Kid-friendliness: Very friendly and good kids menu

Its always a huge green flag when a place is unclaimed on yelp and has great reviews. This place was delicious.

We shared the three antlers dining experience and were blown away. Amazing deal and dining experience, don t know how they manage to offer so much, for so little in such a great part of town. Food and service were both outstanding.

We priced the 3 plume stem. Difficult to have rare meat with the system. The stone stays hot for a long time. Pleasant waitress but probably overwhelmed and... completely sweaty. Otherwise very nice atmosphere. We had a good evening.

We had brunch on a Sunday in this restaurant! The welcome was warm despite the fact that the waiter was alone for the entire room. The meal was very good, I recommend the hunters plate! You can go there with your eyes closed!

First meal we had after arriving in Quebec and honestly gonna be hard to find anything finer. Fantastic meal, atmosphere and topnotch, friendly service.

My salad was very special ...didnt taste fresh (left in the plastic bag for too long), crumbled sweet cookies on top (it tasted something like that), little and sweet sauce. When asked by the waiter, I said I didnt like the salad. He said: its just a salad. The meat (fillet) was great. The side dishes are loveless. All in all very disappointing. Maybe you should only eat meat there?

Loved the 3 game meat brochette meal.

Wednesday for dinner. lovely welcome and very good service. the table dhôte was perfect, lots of choice. Osso Buco with bison what a delight This menu is worthy of the great restaurants, go there you will not be disappointed.

Ok, nothing more, the service wasnt bad but nothing exceptional. The food is good but we expect more given the price, its quite a tourist trap in the end. There is only the entrance that I really liked in the end. I dont think Ill go back there.

We loved our experience. Very attentive server. We tasted the gallows package on the menu including deer, elk and bison meat. It was excellent. A beautiful moment to reproduce.

Very good, to try for game specialties especially with Yatista. Very good service and very pleasant staff. THANKS !

I was a big hesitant to try the exotic meat due to poor experiences in the past but I am very happy that i tried these meats again. The meat was delicious as it didn t have any of the gaminess. I would definitely recommend this place. All of the wait staff were very helpful, patient, and friendly. Nadia was amazing.

The food is phenomenal! The soup is very good, and the meat is better!

We had dinner at Sagamité for the first time and we loved it! Our waitress was very nice and gave us good advice! We had the Sagamité soup as a starter (very good) and then the Yatista with the 3 meats (deer, elk and bison), excellent too :)

Beautiful restaurant. The staff is so patient, polite, helpful and welcoming. The food not only tastes good but looks good too

Loved the indigenous slant to the menu. We had elk terrine & potted duck confit with toast, and the salad with duck confit they were very similar to similar dishes we d had in the Dordogne Valley in France. The venison steak and the deer and elk medallions were delicious, and the staff were uniformly kind and knowledgeable.

Food and service was impeccable!

Superb culinary experience associated with the first nations, musical atmosphere that goes hand in hand. Meat from different game available as well as local beer, a real treat. Absolutely worth testing

Good breakfast taken in a Native American atmosphere. Very well received and served!

Thanks Robert

It was a bit expensive to eat alone, but everything was perfect. Friendly server (very nice voice), taste of food, atmosphere, etc. Recommended if you want a special meal in Quebec (5 minutes walk from Chateau Frantenac) I went there to experience deer and elk meat, and it came out really well-cooked without any unpleasant smell. I enjoyed it very much

Very nice restaurant. wow food. very disappointing service, really a shame

Highly recommend the elk and deer plates. Everything is fresh and well made, and the staff were all amazing.

Very good atypical experience, with very good products. We will come back to taste the rest of the menu!

Service +++ cuisine with a touch of art and spectacle. Opportunity to taste unusual meats, we loved it!

Great discovery. We will return with pleasure.

Very nice food, nice staff. Maybe a bit pricey.

Super friendly waitress and amazing food! Some of the best we had in Quebec, we were confused why there wasn t more people in there. Love the First Nation bread and the atmosphere is amazing.

Really impressed, the meat and fish were perfectly cooked, flavourful plates and the portion were generous. The food was delicious and the service impeccable by a gentleman named Pascal. Highly recommended Food : 5/5

The customer service at breakfast is bad and the service is not good as there is always only one waiter serving. The food is delicious.

Unfortunately we encountered a rather rude server during our breakfast experience. We were kept waiting over 5 minutes to be seated when there were several empty tables, as I watched the server inputted things on the till and went in and out of the kitchen, I could hear the dishwasher being stacked. I would have expected that clearing a table in order to seat customers who were standing in the doorway would be a priority but obviously not. We waited standing in the entrance and eventually I asked if we could sit and wait. He complained that he was alone and the restaurant was busy, he had to serve people and clear tables. He was actually quite aggressive, I told him that none of these things were my fault. We would actually have left and gone elsewhere but this was a breakfast provided by our hotel so we had no choice. When he served us he also complained that they had been open since 8am but everyone chose to come at 10am, how unreasonable for having a little lie in when on holiday! If timing is an issue then perhaps timing for the hotel breakfast needs to be looked at. I watched as the same thing happened to other people and two people actually left. The food was nice but the experience was spoiled.

We were visiting this place everyday for breakfast during our staycation in Quebec City. The food was nicely presented and great to taste. The omelette was so delicious every time. Service was excellent. We will visit here again when we come back.

Oh my dog!! Great-great food: the wapiti medallions are to die for! Great and fun service! Definitely a place to come back to!!

It was great food was good.

Simply a treat. Quality dishes in a wooded atmosphere and a friendly server with a strong Quebec accent . From starter to dessert we enjoyed ourselves.

Simply exquisite ! I wish there was a branch in Toronto!

Typical Italian food, nothing special, for 4 ppl we paid $200

Fantastic! Can t wait to come back!

Quebec atmosphere, the dishes are very generous... The Quebec side is a little overplayed

Such a big wow! Thank you to the staff last night, both the service and the support staff

The dish was excellent! I had the golden filet. I dont often eat fish but this one was delicious. The accompaniment was also very original and excellent. Our server was very pleasant and smiling. He gave us many details and anecdotes, in good humor and laughter. I recommend!

A typical native restaurant, you can discover original dishes with rare meats (Original, Wapiti, Venison) and fish just as much (Doré). The waiter is excellent, provided us with the explanations we needed and is very friendly. I recommend this restaurant if you want to get away from it all

Father & 14 yr old son for dinner and we were blown away by this place, travelling through Canada coast to coast from Manchester England. This restraunt is a highlight of the trip and I would travel from Vancouver to eat here (I did) The menu was our first taste of Bison - heavenly but our fave was the Deer. A tip for med/rare lovers - don t delay in removing from the fire. This was such a positive experience meeting First Nation people and how friendly and funny our host was and examplary knowledge of the food & service so much so that next summer my boy has asked to return to visit more native Canadian 1st nations people as a specific trip If your in Quebec this is a must visit dining experience

Good but way over priced except for the kids meals. This restaurant has the best kids meals I have ever seen. Great value.

I had an excellent surprise when I had dinner at this restaurant. Without reservation, we got a table for 4. Excellent service from Pascal and fantastic French food. Worth the visit!

Service was great. Easy to find spot and food was great, expect the meat sweats!

There was no baby change table but they plan on installing one soon. Our server made a very unprofessional comment when we paid the bill but management took care of the issue. Food was great. It s our 3rd time and we will come again.

Excellent to recommend.

This choice on the menu...Three Antlers ... for 2. A must. Delicious.

I highly recommend this restaurant, my wife and I had the 4 course meal they cook at your table of Bison, elk, deer.

Delicious fusion foods with a Native American / First Nations twist! Give it a try!

We visited this restaurant to celebrate my father-in-laws birthday and it was a terrible experience. Not to go into too much detail, we had to change our order 4 TIMES!... almost 5 -.- Because one ingredient or another was missing, some of these things could have been resolved by taking ingredients from the evenings menu and charging us the difference, offering other ingredients, etc. Deplorable attitude of the main waiter and the kitchen, very closed people and with little sense of customer service. We suggested they wait another 20 minutes until dinner time so they could order from the next menu, but the server in charge said no, although the kitchen was willing to do so. Finally, we thought we were finally going to eat (45min later) and the waiter (a young waiter, new and very friendly) came back and told my father-in-law that an ingredient was missing and that they were not going to make it. replace we would just pay the normal price but for less food...ridiculous! My father-in-law, who is the calmest person in the world, finally had no other option than to get up from the table and talk to the cook, they completely ruined his party. I do not recommend this place, the lack of common sense of those responsible is incredible.

Less satisfying than Wendake, the portions are smaller and the meat is not as good. Damage

When I left this restaurant, I swore to myself that I would give my opinion. Belatedly, Im doing it today. If I could give 0 stars, I would. We went there as a family: 5 bills. For Fathers Day. This was the worst restaurant experience Ive had. We went there for brunch, so at the start of the day. Half of the ingredients were already missing. No smoothie, no wood meat. So we could only have standard lunches. Forget the sagamity experience! But the kitchen didnt put it that simply... no. We had to change our meal choices 4 times. The waiter offered us to take the evening menu so that we could taste the typical menu. The kitchen agreed. But the waiter with more experience didnt want to. The server with experience refused all the accommodations that our server offered us. He seemed to enjoy using his veto. Moreover, when we entered the restaurant, this waiter was quick to cut us off when the youngest accompanied us to our table to ask us if we had a reservation. There were 3 tables that were occupied in the restaurant. As I told our waiter, more experience doesnt mean he does his job well and cares about the business. In the end, my father went to the kitchen to express his way of thinking about your cooking. Because my father was told, for the 5th time, that there was not one meat in the dish he had chosen, that there was no possibility of adding more than the 2nd meat in the said dish (simple breakfast sausage) and that he was not going to have any financial compensation for the shortage. My father never says one word louder than the other. He never actually speaks. You have accomplished an achievement by blowing it up. This is the only thing your establishment managed that day. In short, we should have stayed in the queue at La Bûche.

Jonathan was an absolute gentlemen

Excellent array of indigenous-inspired dishes using game meats, traditional vegetables and prepared with great skill and passion! Pascal our waiter was truly awesome. Highly recommend!

Very nice experience and very attentive server. I highly recommend!

We went for dinner as a family, expecting an original experience with original food options. We were provided menus but just kidding most items were not available. The announced theme of native style food is not respected, its just mostly regular, way overpriced, food. Food wasnt bad, but its nothing original and its very expensive for what it is. This place doesnt deliver on its promise at all. I wouldnt go back nor recommend this place.

Everything was delicious! The trout gravlax was tasty, the Sagamité soup, a great discovery and the Elk and venison medallions perfectly cooked. My favorite, the Calumet cheese gratin! Moist and tasty as can be.

Nice Elk Steak

We had a lovely evening. The service was impeccable and what can we say about the food: an original, refined and unforgettable culinary experience. We took the Yatista package with 3 meats. There is also a good choice of wine.

A first nation gastronomic experience to do at least once in your life!

Very disappointed with our visit to this restaurant. We were among the first to arrive in the upper section and were the last to be served. Groups arrived 30 minutes after us and were served, fed and left before we could get our meal. We ordered yogurt and a lunch plate without eggs (intolerance) with extra ham. The waiter served us the wrong plates 3 times in a row. We waited 1 hour for these dishes and we couldnt eat at the same time. When my friends dish arrived, the ham and bacon was cold, it was the wrong roast and there was an egg (also cold). All with a glass of water with black lumps inside. Finally, we pay. Did you know that extra ham , that is to say a single small slice of cold ham costs $7? Its frankly abusive. The staff are not receptive to constructive and polite feedback aimed at improving service and are not prepared to take responsibility for their faults...very mature to yell at dissatisfied customers in the restaurant. In short, we were very happy, initially, to have access to breakfast with our hotel, but having known we would have gone to Tim Hortons. That said, the dinner service seems very good, but we are not going to confirm this hypothesis.

Loved everything. Totally worth it.

Chez Sagamite in historic Old Quebec is a delight. The service was great and the food was fantastic. The restaurant represents a bit of a fusion between the French and the Native Indian population with many dishes including elk, venison, and bison. My wife started with their excellent house soup which includes the three meats plus corn, squash and beans. I enjoyed a cream of cauliflower soup. She followed with surf and turf with a delicious mushroom based dipping sauce. I recommend the spaghetti with venison, bison and elk. Pair all of this with a bottle of Pinot noir and finish with their phenomenal maple pie (it is Canada after all!). You cant go wrong by choosing this place for dinner! Business casual attire is just fine. You will need a reservation though.

2 hairs in the food. Flavorless, overcooked fish. At these prices expected much more.

Very good Native American cuisine restaurant to try! Favorite, the menu is interesting

This restaurant is a celebration of gastronomy, where each element of the meal is composed with almost orchestral precision. The starter tartare deserves a special mention, completing this already breathtaking picture. Prepared with a blend of meticulously chosen seasonings, this dish takes the notion of entrée to a new level of excellence. The subtle balance between spices and herbs refines the taste of wild meats without ever masking them, demonstrating an unwavering respect for the intrinsic quality of the ingredients. It serves as the ideal opening to the feast to come, immediately establishing a level of quality that the rest of the meal only amplifies. The pinnacle of this culinary symphony is undoubtedly the meat, cooked to a perfect hot blue color, a gastronomic tour de force rarely seen even in the most renowned establishments. The seasonings, discreet but decisive, enhance each dish, down to the different mayonnaises, which provide a delicate balance which highlights rather than masks the original flavor of the food. The soup, often relegated to the role of mere preamble, was a masterpiece in its own right, demonstrating that even the most humble items on the menu were worthy of attention. Dessert concludes this feast in an exceptional manner, marking the high point of an already unforgettable meal. Well balanced between sugar and sweetness, it demonstrates an attention to detail which is the mark of great establishments. The flavors are harmoniously distributed, creating a complex taste experience without ever going overboard. However, the musical accompaniment could have been better suited to enrich this sublime experience. Music with Native American tones would have provided additional texture, making the experience not only a delight for the taste buds, but also a joy for the ears. However, it is understandable that musical tastes are a matter of personal preference. I returned to the restaurant a few months later and the ambiance is now perfect, with Native American music enriching the sensory experience. The ravioli, also succulent, were a very nice surprise, adding a new dimension to this already exceptional feast. The balance of flavors in this dish reveals remarkable culinary mastery, where each bite is an explosion of harmonious tastes. As a result, I upgrade my rating to 5 everywhere. This restaurant now offers an unrivaled dining experience, where each dish is a true work of art, meticulously composed and masterfully executed. Excellence is the standard here, a standard that is not only met but regularly exceeded, redefining what can be expected from an establishment of this stature. Simply dining here is a culinary adventure that will forever be remembered, setting a new standard in the art of haute cuisine.

A great place, quality food, well prepared and very well served, very friendly service, to return, without a doubt, 100% recommended!

Great service

I took my boyfriend here for his birthday dinner, we were here visiting all the way from New Jersey USA. It was our first time trying native American style food and I would say 98% of it we enjoyed! There was one dish we weren t particularly a fan of the taste but we loved the duck salad, deer/elk/bison dish cooked over the flame and the maple pie were all delicious! Our host Robert was also amazing, he kindly kept the restaurant open a bit longer for us to dine for dinner. He s very attentive and helpful explaining the menu to us and making suggestions. He was very friendly and welcoming, a great server to our experience! The restaurant has a great atmosphere and would recommend any one to try it out and have a great experience as we did. Thank you again!

Very nice experience, careful decor and excellent traditional cuisine,

It was an amazing fine dining experience; great atmosphere, very friendly staff and fresh, great quality and splendid taste. We came here as a group and tried many of the menu items, but most of us ordered Yatista which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef s choice (which was bison at that time). I strongly recommend Yatista as it s a very unique experience where they cook the meat to medium rare, and serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad and of course the pie. My favorite meat was bison and then elk.

Got a good breakfast here. I have no idea if there was anything especially First Nation about the food we had, but it was delicious and the service was very professional.

Restaurant with Native American decoration. Big favorite for dessert, the maple syrup tart was delicious The service was also excellent

I would go again! The guinea fowl was prepared very well. A unique experience. I did wonder throughout my stay more about the restaurants connection to the First Nations community. I would have liked to learn more about how the restaurant supports and empowers First Nations. The experience felt a bit commercialized. Food

Excellent food and service -

The food was amazing! But the service wasn t the best

Highly recommended. Aboriginal family business. Impeccable service, polite, courteous and kind. 12/10. Exceptional food, always in the heart of old Quebec. A must-have. Kwe kwe

No atmosphere, being greeted by a nice tabarnak from a waiter. I grabbed 2 bacon eggs and left as quickly as possible. I am very disappointed to have spent my money there

This was the highlight of our trip. The food was the best, the staff were so friendly. I can t wait to try this place again.

The restaurant is incredible, the staff are really lovely, we were served very well. The food is truly extraordinary, we took the menu with the gallows with elk, deer and bison meat, the way of cooking with the big flames is always superb to see again and I never get tired of it. Every time I go to Quebec, I eat here, and the experience is always unique and it is with pleasure that I pay the price each time. On my next stay, I will return there for sure

The Objibwe pizza was delicious and our server was very congenial and accommodating! Highly recommend Sagamité.

We had lunch there. The taste there was unfortunately small portions. a small slice of bison in my entire dish. On 3 occasions the waitress took away our dish without us having finished.

First time and not the last. A great culinary and discovery experience. For the atmosphere and to make it more immersive, indigenous songs would be welcome and take us on a journey while eating. Parking: I know there is work going on, some visible signage would be appreciated. Thank you

Deer and Elk medallion steak is fantastic. The blueberry sauce ties it all together perfectly. The Sagamite soup is tongue melting. Beef filet mignon was killer. Fantastic experience overall. Best red meat I ve ever had. Good house red wine. Wheelchair accessibility: No stairs to enter and no stairs into the bathroom.

Great place, good food

Wonderful food, very good service - a bit pricey, but the quality of the food justifies the price. :-)

Very beautiful and good restaurant. Based mainly on meat. And on the Huron Wendat tradition. Very nice discovery

While passing through Quebec for 2 days, I took the sacrifice on Pierre of deer and elk: WOW! It s been a long time since I ate this well and the service is excellent!

We had the Three Antlers main for two people, which included deer, elk and bison accompanied by very nicely presented veg. Meat was super tender. Good wine recommendation too.

A really unique dining experience. The house elk soup is delicious. The fish with cranberry chutney is an interesting mix of savoury and sweet. I was so impressed with how well it was cooked: melt in your mouth smooth with barely any bones in it. The restaurant has some cool pieces of Indigenous art as well. The only critiques was that the T-bone was a little tough but it came with an amazing sauce to balance this. Thank you for a great experience! Vegetarian options: Not too many vegetarian options, meals are mostly meat-based.

My wife and I had a fantastic dinner here.The service was great.

I got the elk and deer medallions. The elk was delicious, but I found the venison not cooked enough for me. I asked the waiter if they could cook it just a little longer as it was cold. He brought it back with more warm sauce and the same doneness.

We were Sagamité fans before the fire. First time this evening, March 5, that we went back.... After more than 30 minutes of waiting... No one had come to take our aperitifs... I understand that the server seemed to be busy, but there was 3 other people on the floor and although I asked the one who served us water for the choice of wine by the glass... At no time did an employee ask us if we wanted an aperitif... The girl at the bar was washing his glasses, the hostess was dismantling the dinner tables to prepare for lunch service, the man who had served us water was walking around the restaurant. Really disappointing. We got up and left without having any service after over 30 minutes.

Just eat there!

Excellent lunch, we opted for the house specialties and we were not disappointed! Wild boar bacon, rillettes, deer and elk sausage, smoked bison... even the bread (their personal recipe) was excellent! The value for money was perfect, we will definitely return there during our next stay in Quebec!

It was a very good experience. I think I was satisfied with everything except that the price was a bit high. Things like elk meat and venison were good, but other menu items were also unique and good :) It was a really good experience. Except for the price being a bit steep, I think everything else was satisfactory. The elk and deer meat were great, but the other menus were also unique and good :)

Food here is incredible! We had the sagamité pizza and the deer & elk medallions, highly recommend. Great beer and wine selection as well.

Fabulous and unique restaurant. We had the four course meal with venison and elk. Highly recommend.

Do not recommend this restaurant at all, we ate in a group in this restaurant chosen by our travel agency.... what can I say except that we will only remember the unfriendliness of the waitress which I think should moreover, move towards another profession. Not enough room for the whole group, very cold exchanges, a tip imposed on the ticket, in short, quite a few points to review. The quantity of food on the plate also brief if you are hungry and looking to be well received go your way

Be careful, very unpleasant waitress, meal served cold!!

Excellent service, very good atmosphere.

We arrived for our 1pm reservation where the waiter asked us if we preferred to have the lunch or evening menu, which I really appreciated. I enjoyed the variety of meats and lunch options. Most plates were priced between $20 and $25, which I think is now the norm at any restaurant that serves lunch. My husband took the duck club and I the hunter. I highly suggest the Hunter, it contains wild boar bacon, game sausage, duck rillettes, 2 eggs and bannock bread. It was very good, and it was different while remaining a good classic lunch. We will come back another day to try the dinner menu.

The food is just exceptional! And the super friendly service Kid-friendliness: Childrens menu available

We waited forever for everything. They are horribly understaffed, there was one server. The duck Benedict was meh at best.

Very unique and fantastic place to eat. Service was excellent and the food was delicious for brunch.

Top notch food, service and staff!! Come and discover beautiful flavors!!

The food was great, the service was just OK. Its a exotic meats restaurant

We stay in Old Quebec, we went to Sagamite restaurant for Breakfast, and IT WAS amazing, the eggs Benedict are to die for, the regular breakfast had fruit, potatoes, meat, toast and coffee, our hotel voucher was included for regular breakfast and you can upgrade for an extra fee, worth every penny, the service was great, the food was hot well prepared, ambiance was excellent, our coffee cups always full, server was attentive and friendly. Recommend 200%, well come on our next visit. Thank you so much Vegetarian options: There are vegetarian options

Really good. Variegated stem is excellent

Really pleasantly surprised by my first visit to this restaurant offering very tasty meals and generous portions. The waitress Caroline was also very kind and attentive. I recommend!!!

Good service but my game meat was gummy, not much seasoning and just such a small portion for having paid over 70$

Overrated restaurant, very long service. I asked for a derty matini, the worst I have ever had. The bundle starter tasted nothing, the salad we dont talk about, the seafood pizza, even Pizza Hut couldnt have done worse. My nieces dry tartars lacked the taste of salt at the bottom and the fries were not cooked. All for $85 afterward we were told that the restoration was going badly. Obviously being ripped off like that we dont want to go back there

Immersion in the delicious culinary world of the Sagamité restaurant. A first for my girlfriend. . For my part, a third time. It was SPLENDID. . Magnificent gallows with 3 meats. Deer, elk and bison accompanied by mayonnaise sauces including a totally surprising porcini sauce. And what could be better than ending the meal with a smoker-smoked courser des bois crème brûlée with maple flavor and bison from the gallows. TOTALLY DECADENT. The touch that makes THE difference between all crème brûlées. I highly recommend them.

You can try Canadian traditional foods that are steak of the deer, elk and bison. These are not bad, but it might devide opinion.

From starter to dessert, a real delight in the mouth and impeccable service. We took the table d hôte for 2 the potency of 3 panache hummmm

Was looking for a truly unique dinner in Quebec City and this was it. We did the elk and venison medallions and they were delicious. Loved the presentation and maple pie for dessert was divine.

Good address in Quebec indeed. We feel good there, we eat well there. To taste!

We came in on our 2nd night in town for my birthday. 1st time coming to this restaurant. (Tuesday Jan. 16th) Our server was amazing, offered so many suggestions, and you could tell he wanted you to have an excellent experience. The food was delicious. I tried the bison ribs (which they were technically out of but were able to make an alternative dish of like a slow roasted bison shoulder) and my boyfriend got the elk steak. We both appreciated the different cultural food experience and dining atmosphere. We talked about coming again but didnt get the chance before we left. Would come here again.

Le service était excellent notre serveuse était vraiment une pépite: très à l écoute, avenante et gentille avec nous. Le repas était bon mais nous avons trouvé les portions un peu petites pour les prix. Mais peut-être est-ce à cause du type de viande commandée (du wapiti). Toujours est-il que c est un restaurant à essayer au moins 1 fois.

The restaurant was quite quiet and I was there alone, on a business trip. I chose the venison semi-cooked and it was really delicious. The portion is quite generous and I wasnt able to enjoy a dessert However, an utterly delicious lemonade-flavored mocktail was a perfect non-alcoholic alternative. I went there on the recommendation of someone who really liked it. I recommend it to you in turn.

Very memorable dinner! Wish we would have stayed for the cappuccino included in our meal, but we forgot it was in there! Overall, I am very happy with the memories we made there.

This restaurant is an absolute jewel! The food is expensive but I was looking to try something new and have gastronomic experience and I got more than I hoped for. I strongly recommend the deer and elk. The meat was perfectly grilled, the sauce was delicious and the sides were bursting with flavor. For the price, the table-dhôte has four courses + bread so youre not going to leave this place still feeling hungry. There wasnt a lot of customers when I ate there which worries be a bit. If you walk by and want to try something new, please give these guys your business. We gotta keep good places like these running!

Delicious and tasty meal - Thank you

We had a wonderful dinner here. Server and service was excellent. Amazing food. Very unique menu items. Highly recommended.

Great dinner, great service, great server. Lots of unique menu items. We got a few things to share so we could try different dishes. Highly recommend.

We arrived for 6 p.m. with a reservation. My boyfriend and I had the 4-course table dhôte. The food was excellent, the cooking of the meat was perfect. The only big downside we had was the service. We ate the first 3 courses in less than 1 hour, the service was perfect, the waitress came to see several of us to ensure that everything was correct. After finishing our plate of the main meal it was 7 p.m. it took no less than 30-40 minutes before we were served. Then, offer us dessert and finish dinner around 7:50 p.m. Our waitress was very nice when she came to see us and talk to us, but in my opinion it is unacceptable to leave a finished plate after 35-40 minutes of time. We were in a small room with around 3 other tables and she had come several times to the other tables while passing our table and seeing that we were finished, but she did not come to serve us. A couple behind our table who had the same waitress had also waited a long time to place their dish order. The restaurant room was not even completely full, but there were 3 servers to carry out the evening service. However, they should have taken fewer customers at a time, in order to offer adequate service and in an acceptable time.

Wild game meats but I believe they were farm raised so not as gamey as expected. The bison spare ribs were fantastic. Pictures are of the totem poles at the front of the restaurant. The maple pie desert is amazing (but super super sweet).

That s start by saying this place is not cheap. But we had the full blown traditional First Nation yatista meal with venison in puffed pastry appy, 3 sisters soup, maple pie for dessert, and the main course of the trio meats of bison, elk, and deer. The presentation is amazing and all the food was excellent. Get in the traditional attitude before eating. The local native beer was good too. A memorable experience and I do mean we will remember this meal 10 years from now.

Probably the most unique flavor of food Ive ever experienced. This is a whole genre by itself. Dietary restrictions: gluten free accommodation

Pffff

food was excellent and service was excellent

A little expensive but great place

Great food, great service! You have to get Yatista if you are a meat lover.

Authentic and amazing people and food.

Exceptional location, excellent food & quality service

Unique, immersive and incomparable culinary experience. I recommend for all those looking for authenticity.

Authentic, excellent & unique Exceptional address not to be missed!

Stopped in for a mid afternoon lunch. Fantastic indigenous inspired cuisine. Service was excellent. Food was inventive and just purely amazing

Very nice experience! The gallows is delicious, in addition to being original. The traditional soup and maple pie complete the package. And there were plenty of other things we wanted to try on the menu! Definitely worth testing! Kid-friendliness: Elk Spaghetti Bolognese! Coloring available Fast service

Nice food, nice service. Both could be slightly improved

Our experience at this restaurant was excellent. Thank you.

Delicious! Excellent typical Huron and Wedake dishes. Impossible to try everything in one visit! We will definitely come back.

Thank you Christian Simard for the incredible service Parking: Plenty of parking

Great restaurant! Good service and great food - great fun. They are very busy so good to make reservations, but its worth it.

We came for dinner, three adults and 1 child... Very poor welcome, unpleasant waiter... Quick ordering for fast service and limited quantity... Barely finished plate before it is cleared... In total the bill $251 for three dishes and 3 drinks

The waitress didnt recommend any dishes or bottles of wine that would go really well with the food. The potatoes were delicious and the ravioli. However, the pizza was horrible and when asked by the waitress if we liked it and said it wasnt our favourite she said its food for the staff. The host was extremely rude when we asked for a table and I didnt feel welcomed at all. In addition, the meat was cold but the mapple pie was good. So overall, 50/50 experience.

I recently dined here, and I do not recommend this place at all. Reasons: Very expensive, service was unacceptable, the meat, food was very cold and a joke. I travel all over the world... they do not know how to cook the meat, they try to put on a show. Food