17 Rue Saint-Stanislas, Québec, QC G1R 4G7, Canada
Restaurant local qui adore travailler les produits du Terroir. Tous nos fournisseurs sont Québécois, de la viande au poisson en passant par les légumes, fromage, charcuterie, etc. Tout est fait maison ! Nous travaillons un menu ardoise ou nous proposons des plats qui changent selon les arrivages de saison. Par exemple, le sanglier, et le cerf se retrouvent souvent sur notre ardoise. Une carte des vins d’environ 200 étiquettes qui se renouvelle régulièrement avec une grande variété de vin au verre. La cave à vin peut également être réservée sur demande pour vos événements privés. Ambiance plus que chaleureuse dans ce bâtiment historique en pierre datant de 1827.
This place came highly recommended and I’m so happy we stopped by. Had an absolute amazing experience. Great atmosphere, awesome decor and the service is outstanding. We were very warmly greeted and everything was so effortlessly done. We felt right at home. We arrived a little late and had the bruschetta as a little appetizer. For mains - and my first time - we had the Boar and the Bison. Sooo good, and I loved the fresh vegs. I’m adding this one to my recommend list for sure! Try it out!
On my multiple visits so far, everything has been highly enjoyable. The atmosphere, service, and curated menu of fresh choices is exquisite. Perfect focus on fresh ingredients and preperation. Nice selection of wines for pairing purposes as well. Definitely highly recommended.
What a fantastic experience. The food was absolutely stunning. Simon was a fabulous host and the chef Julie should be extremely proud of her work. Thanks for a fabulous experience. Highly recommended.
Food was excellent!! Paired with a nice pinot noir wine. Best to share so that you can try different dishes. If you are two, you must get at least three dishes one starter and two main. If you are very hungry I suggest going for a third main. Worth the price, a nice treat to yourself.
I had high expectations for this restaurant. There were some hit and misses overall. Maybe it was a bad evening but the night we came, they were short staffed with only two servers on the floor. We waited quite some time at the entrance before someone approached us and took us to the table. At least food was served in a decent time, but overall it was a bit of a wait throughout the entire evening. Food wise, the dishes were artistically presented. We ordered the fois gras and trout for the appetizers, and the rabbit and the beef filet mignon as the main. The fois gras was very buttery and fatty, while the trout was nicely done. I didn't enjoy the filet mignon as much. It was served barely warm and a bit chewy for my taste. The rabbit with the creamy barley risotto was cooked well, tasty and flavorful.
Go here, please. Walk twenty steps off the main strip and you will be in a gem of a spot in QC. My family and I had the best dinner of our two week Canadian road trip here. Incredible hospitality, quiet + sophisticated space, thoughtful food — every aspect from the sourcing to the presentation to the flavor was 💯. We had a great conversation with the owner about growing grapes, wine making, and the time it takes to hone this craft. My family all loved our meals. This was an absolute highlight from our trip.
I recently lunch at Beclub in Quebec City and had an exceptional experience. The meat was incredibly tender and flavorful, making it one of the best and most cost-effective meals I’ve had in Quebec City. The quality of the food truly amazed me, especially how perfectly cooked the meat was. I will definitely be returning on my next visit!
This place was incredible and our favorite meal during our trip to the province! All the waitstaff were so kind and welcoming and all the food was unique and delicious. The atmosphere was great and it was nice to be away from the super touristy areas of old quebec city. Perfect for date night! We would recommend a reservation as it is small and did fill up quickly.
Very nice atmosphere
Great experience, great service, great food!
From the first glance menu can appear limited and restaurant itself not very busy and that might turn some people away. But people who will not be afraid to give this restaurant a chance will be rewarded with an excellent meal.Staff is very knowledgeable about the wines and you can also go and pick a bottle of wine yourself from downstairs cellar. For the main courses we have tried three different courses including Filet Mignon, one of specials( sausage), and Le Planche. My 7 year old who didn t touch anything, but fries and pizza the whole trip, she ate filet mignon and everything else that went along with it and wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing! We had homemade cherry sorbet and strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs s twist adding strawberry notes, perfection.
Excellent on all recommends
This is a restaurant I recommend if you visit Quebec. All the food prepared by a great chef was excellent, and its a place to go when youre craving meat dishes. Appetizer - Carpaccio de bison - The wild taste of bison, different from regular beef yukhoe. Its great when eaten with the sauce and added ingredients. However, it may be a matter of preference, but I feel like the cashew nut scent overshadows the bison scent and taste. Appetizer - Foie gras poele - Foie gras with a fragrant and soft taste. Main - Mignon de sanglier - Its wild boar tenderloin, but its delicious and special like beef tenderloin. And it shows that undercooked pork is just as delicious as beef. Main - Mignon de Fillet - Its filet mignon, but I cant remember the French name. However, it is definitely one of the top filet mignons I will ever eat. Meat quality and grilling aroma. sauce. And it was best paired with root vegetables that I dont usually eat. Dessert - Crambirelle - of course delicious. The store is very pretty and has a basement as well as the first and second floors, making it a special restaurant. If I travel to Quebec again, this is definitely the place I will go.
We ate at the BEClub as a family of five and thoroughly enjoyed the experience. The staff clearly take pride in their restaurant and everything was delicious and beautifully presented. Particular highlights were the bison carpaccio, the scallops and the boar filet mignon. The Old Fashioned cocktail was also perfectly executed! One suggestion for the menu perhaps sides of roast potato or bread could be considered?
Friendly greeting upon arrival. Food was excellent (the Foie Gras was amazing and generously portioned). The ingredients were fresh and expertly prepared. Nice selection of wines and beers including local options. Server was friendly and did a fine job considering the small staff and lots of customers. We were offered a window side table on the 2nd floor, where we happily watched the snow falling in a warm space. My only small quibble .the chalkboard advertised a prix fixe option that was no longer available .I think perhaps one has to get there early to enjoy this option. Additionally, the menu was not yet updated from the summer and the fish offered differed from that on the menu. Small details really that did not detract from the overall experience. I highly recommend this establishment for excellent Quebecois cuisine.
simply perfect
Discovering the many restaurants in old Quebec, Beclub clearly comes to the top of the list, the chef takes the path to approach a star. Thank you for this refinement!
I recommend you to taste excellent products in a perfect atmosphere.
The food is delicious and the atmosphere is very nice~
We ordered deer rib, Boar with vegitable, and a wild mushroom dish. They are an azming except deer rib. It is too plain and a bit dry.
I came back after 5 years because in 2019 I had eaten a fantastic Poutine, a true masterpiece for such a simple dish. The waiter assured me that the chef and the poutine were the same, but it was a total disappointment: the fries were soggy, the cheese cold. The roast reduction, which should have been the real secret ingredient, an anonymous sauce. Even the foie gras I had as a starter was horrible. The only positive note was the IPA beer which allowed us to console ourselves a little before the bill which rather gave us the final blow. I dont think well ever go back.
Excellent experience. Service amazing. Presentation beyond. Attention to detail, wow. Oh and taste of everything was outstanding. Hands down, best thanksgiving dinner for an American in Quebec.
Refined, different, original cuisine... excellent service and atmosphere.
Our server, the food and the atmosphere were great! We ended the evening with maple whiskey that was delicious. The only thing that was disappointing was that there were specials in a board that we were excited to try but werent available that night; it would have been better if they had erased them ahead of time.
Loved our experience. Special thanks to our server who took some time to offer some recommendations on some of the local wines.
AMAZING AND DECADENT food! Superb place and warm atmosphere. A must during your visit to Quebec. We cant wait to go back!
We had a wonderful evening. The attention to detail in preparation and presentation of the food, the knowledgeable server, the cozy atmosphere, made for a perfect night out. Vegetarian options: I had the Vegan dish and can honestly say I have never had such an elevated dining experience when ordering strictly vegan. Every bite was a delight.
A great discovery, everything was perfect, warm decor, food with a mix of flavors in the mouth and a special mention for the service which was excellent. Excellent evening for us, thank you!
Great discovery, an excellent bistro that I would describe as bistronomic. The dishes are simple, tasty, generous and very much something I would like to eat again and again. Simple certainly does not mean that there is no research behind the dishes because everything was flawless. Really an excellent choice for eating well in a friendly setting.
Excellent restaurant in old Quebec. Atmosphere, food, service everything was perfect.
Favorite for the restaurant, the warm service and full of expertise from Simon, especially the wine suggestions, all within the framework of Québec Table gourmande. WOW!!!
We spent a wonderful evening at this restaurant. We went there on a Saturday evening and took advantage of the Quebec table gourmande menu. It was excellent. From starter to dessert, everything was good. The service was impeccable. Our table was on the ground floor of the restaurant. Beautiful calm and warm atmosphere. It was a first for us at this restaurant and it was a great discovery. Thank you for this beautiful evening and the little attention at the end of the meal.
Decor was nice but it was quite warm. The bison ribs and wild boar were very good. Rabbit was good but a little dry. Service was good.
The salad entree split between two was perfect. The filet mignon was tender and well cooked, the trout was lightly charred and flavorful.
Very nice restaurant in old Quebec City.
Dietary restrictions: Gluten et produits laitiers Food
Ordered a tomahawk bison for 2 - as Listed on the special menu. A tiny 10-12oz steak came out. I just spent $85 on something and am now going to get dinner afterwards because I am still so hungry. The staff did nothing to correct it. I wish I could give this place more because the food and service was good but I can t in good faith.
Extraordinary quality of the food, especially the cooking of the meat. Spectacular. Highly recommended.
Amazing dining experience. What a great discovery. We have to try and we will have no choice but to go back.
Super cute, great service! Maybe the best Mac n Cheese that I ve tried, yum!
What a cozy spot!!! Loved everything about our experience: ambience, food, it s presentation, service such a memorable visit to BeClub - thank you!
Menu is limited but the quality is excellant. A nice discovery. Service was attentive to meet our time limit to see a show. Vegetarian options: Have two choices - took the barley salad which was wonderful. The charcuterie a deux was not vegan but full of protein as a starter
My group did a food tour, and this was the last of three stops. We had the entree here with the steak and it was alright. Also had the paired red wine. The server was just OK because they didnt really explain the dish.
Extremely overpriced with ok food and pitiful portions. We sat outside and the whole meal (1 app, 1 soup, 3 entrees, and 3 beers) took ~2-2.5 hours from start to finish (7 - ~9:30 on a Friday evening) and the meal cost $178 before tip. It wasnt leisurely -- it took over 1.5 hours for our entrees to arrive, and two of the three arrived cold. It was well after peak dinner time... the restaurant was half empty, and when I walked inside to use the restrooms, none of the other tables had any food on their tables either, so not quite sure what was going on in the kitchen. I understand what theyre trying to do (elevated comfort food?!) but the execution was extremely poor. Go to any of the places around the corner and Rue St. Jean and you will have a better experience.
Echoing a previous reviewer, walk a few steps off the main drag and enter a tranquil world of fine food, wine, and service. With a unique design featuring live edge wood tables, truly comfortable chairs, and soft music, this place delivered everything we were looking for. Farm to table cuisine (they actually list the names of all of their providers) was excellent. We had wine that wasnt on the menu and a blackboard special that needed a bit of Google translation but well worth it. Service was relaxed, and while not fluently bilingual, every effort was made to meet our needs. If this restaurant was half a block south onto Rue Sainte-Jean, it would be impossible to get into.
The chef came to bring us our starters with a very beautiful smile. The sommelier was very friendly and gave us good advice. Our waitress was clearly not cut out for this job. Too bad because otherwise it was very good and the choices offered on the menu were all great!
Excellent dinner, perfectly cooked fish, perfect seasonal vegetables, unemployment pudding Excellent!
Excellent food and service
We had an amazing dinner at BEClub! The atmosphere was charming, warm, and inviting. The staff was attentive and friendly and the food was fantastic! Chef is a marvel!
The food was excellent and service was good
Ate boar? The meat is soft and tender The side dishes are full of flavor and the color is beautiful It rained heavily today. We were the first to enter the restaurant (without a reservation) and within 10 minutes, the restaurant was already full. The dessert is amazing, rich nutty sweetness (hot) + sour plum ice cream (cold) flavoring, great
Dietary restrictions: Jai un allergie au lactose et ils ont modifier ma sauce sans problème avec mon lapin! Food
We had a pleasant time, from starter to dessert, everything was very good. Even the chef came to say a quick good evening. Make your reservations.
Warm atmosphere, the dishes are delicious and very fresh. Totally in the image of a farm table from our terroirs! I will definitely be back.
This is an amazing small restaurant in Quebec. It has a nice rustic-modern atmosphere. The food is simply amazing ... I had the best rabbit ever at this place. Their charcuterie plate is amazing with cheese, sausage, prosciutto and smoked meat ... The best we had in Canada. The service was great and allowed for a truly relaxed dinner. Highly recommended.
I dined three times at this hidden gem during my one month stay in Québec City. The food is delicious, the atmosphere is cozy and the service is warm. Highly recommended.
It is not often that we go to a restaurant twice but there were too many things we wanted to try! The food is top notch, the relaxed atmosphere allows you to dine at your pace and savor your food. The service was wonderful. Will return on our next trip!
Fabulous in every way.
Late lunch. We ordered and shared the rabbit and dinner salad. Service is friendly and effective. Rabbit tender and perfectly prepared, well seasoned in gravy and on a bed of risotto. Vegetables very fresh and flavorful. Salad included fresh berries and a tangy vinaigrette. Vegetarian options: Vegan and veggie options
The atmosphere, food and service was beyond spectacular. The presentation and quality of food is best in class!
Amazing dinner, would definitely eat here again.
I came here for one dish: poutine. I had tried some earlier in Montreal and was about to leave Canada thinking I don t get poutine . BE Club changed that. I get the hype now. The smoked meat was a big selling point. The gravy was not traditionally thick, but delicious. The fries and curds held the plate together while the smoked meat stole the show. Well done!
ABSOLUTELY FABULOUS! One of the best gastronomic experiences and I have been to some of the top restaurants in Montreal. Theyre use of l9cak ingredients and theyre creativity has made thus one of our most favorite restaurants. When were back in Quebec City, BeCkub will be our favorite! Bravo!
Should be on the michelin guide. Wonderful ambience, incredible attention to detail, and fresh farm to table ingredients. Kind service, will be visiting again soon.
Great service! Lovely little spot for a cocktail
We stopped in here on a food tour and had some delicious homemade mac & cheese! 7 18
Best restaurant in town without hesitation!
We loved it! I suggest the pasta and the little rabbit Really nice staff :) congrats! Food
The very good local products are highlighted thanks to the chefs preparations, the wines offered are of quality and the advice is adapted... I strongly advise you to stop during your visit to Quebec!!!
The cocktails are absolutely delicious. We took the board, which is a little small for 3 but with local products, only local, very well presented and everything was very good. We loved the warm, rustic and comfortable setting.
Food was excellent - no complaints. Service was a bit slow and we were seated upstairs with various families with children (although we did not have any children in our party) so the noise level was a bit distracting. Overall a lovely restaurant with very friendly staff. Vegetarian options: Great vegetarian dish with lots of veggies/grains.
The atmosphere in this place is amazing. And I could tell as soon as I tasted their seasonal soup, that they werent messing around with frozen or fake ingredients. The special beet soup was unlike anything Id have had before - Id say it was even better than the main dish (rabbit)! Overall, cozy atmosphere and truly fresh ingredients.
What a great discovery, this restaurant, everything is perfect. I loved it.
Just next to the Rue Saint Jean, its a small but lovely restaurant serving a variety of delicacies couple with a great selection of drinks. The staff is caring without being intrusive and they know their products. Its a great stop, not to be missed!
The food wasn t tasty and mushrooms were half done
Good & tasty!
Superb warm restaurant, but quiet at the same time. Our dinner was delicious and the presentation magnificent. Excellent service!
Excellent food and service! The menu seems to vary based on available local fresh ingredients. The menu was a bit off the beaten path for us, but worth it. We tried new foods and loved everything. To top it off, the deserts were amazingly good. Best crème brûlée we ever had! And again, super friendly staff. We d go back.
Im a little surprised by the comments because I didnt really enjoy my visit in my case. Very ordinary food which did not justify the price in our opinion. Not very good service, absent staff. Very touristy. The cocktail was good though. Maybe it was a bad evening... Still, there would be room for improvement to make it consistent if that is the case because we felt like we had been cheated.
Small cozy restaurant with top quality food.
Great service Decadent food Warm atmosphere I recommend 100%!
Dinner menu selections were sparse (five including the special). Food was artistically presented, but sparse in quantity and pretentious in quality. There was more to eat in the cheese and smoked meat plank appetizer (which actually was very good) than in the meal itself) Would not eat there again.
Very nice discovery!
Hiding behind the slightly rundown wine bar facade is a serious badass casual fine dining experience. Exceptional service, a small but perfectly formed wine list and a compact menu of exquisite locally-sourced game and white fish dishes all come together for what was a great night.
Way over priced for what it is. The food is only OK. Bathroom was dirty. Other restaurants in the area have much better food for the same or less cost.
We had a reservation but they told us they were full. Showed our reservation and they seated us in the dark basement by ourselves for 20 minutes, so we left.
I highly recommend this restaurant. The dishes were delicious and the services were exceptional.
Absolutely delicious food! I had the boar filet mignon and my husband had the bison rib. We were both so happy with our choice. We also had deserts! The portions are small in a nice way. You ll have room for an appetizer and desert. The service was excellent! It was nice and slow, and no pressure! I would definitely recommend the restaurant and go back!
The most incredible meal during our stay in Quebec City. Fabulous cocktail ( the fall ) with great depth and complexity of fresh, local ingredients. Two divine entrees - again fresh and complex with savory and sweet making a dance to be admired and savored with each morsel. Soft bread lightly grilled, several cheeses that included creamy young and crumbly aged with cured meats that were buttery in texture. A shared main dish of bison rib was served on a bed of mashed and a decadent, rich sauce. Bravo! Make a reservation to plan for you best experience inside the wall - we saw many turned away at the door as seating is limited.
It s the eye for detail, that will tickle your senses
We dined in the ground floor room, which we loved. A few tables, rustic interior, great atmosphere. Checked out the upper room and didnt like that very much. The menu was very interesting, everything is locally sourced. Great presentation of the food, nice cocktails, and very good tasting food. Thanks to the team at BeClub for a very yummy dinner Foie gras with apples and Quebec berries, Walleye with leek fondue and fresh pesto, blood pudding with gratin. Tarte Tatin, with an amazing cider granita
Love your food and customer service Delicious dishes!!!
Hi dear friends please visit super excited food awesome service good
Great food, very cozy atmosphere. Freezing cold outside and the fireplaces were roaring.
Completely changed concept. No atmosphere and bison dish not available. Very disappointed because we moved from Montreal
Small, quaint and perfect. Staff is wonderful!
My wife and I had an excellent dinner at Beclub bistro bar. Service and atmosphere are tops! Food was so good. Can t wait to come back again on the next trip! Highly recommend this place. The host and chef were very friendly and attention to detail on everything they served!
Enjoyed a wonderful evening at BeClub. Great romantic atmosphere with comfortable chairs and friendly staff. If you are looking for delicious food and a laid back but sophisticated vibe then this is the place for you. Food : 5/5
Everything was delicious. The staff was friendly and accommodating. The atmosphere was quaint and cozy but chic at the same time. Love!
2 years later its still just as impeccable! An absolutely perfect dinner! The wild boar rillettes are divine, they melt in the mouth. Salmon tataki was impeccable. The club is also super good. The quality is exceptional. There is also nothing to say about Williams service, he was able to make our evening a superb culinary experience. I will come back from Montreal for this little gem anytime!
A great historic spot with walls that are 400+ years old. Which must have been how long they slow cooked the Bison Rib. Fantastic melt in your mouth yummy. The gravy was awesome. Seasonal vegetables done to perfection. A very unique interior design compliments the unique seasonal treats that await you at this wonderful taste of Quebec.
Excellent service Michael Gagnon, very beautiful restaurant, beautiful atmosphere and good food! I recommend.
Excellent service: friendly, warm and funny. Equally exceptional food! Each element of the plate is thought out very carefully!
The best Putin ever had. The gravy and smoked meat on top of that was amazing.
First class, friendly service. Amazing bison carpaccio, solid wine choices.
Personalized and courteous service. Attentive and attentive owners. Delicious and diverse dishes in a calm and pleasant atmosphere.
Food, service, atmosphere all 10/10! Went on a Saturday night and it seemed quiet which blew me away because everything I had was delicious, the ambiance is very rustic/cozy, and the woman who was serving me turned out to be the sous chef (and they were all great). If I come back to Quebec City would definitely have to stop here again!
Wonderful atmosphere. Amazing meal. Our waiter Michael was phenomenal.
Wife and I really enjoyed the décore and atmosphere. Very relaxed feel and the food was absolutely delicious! Waiter is fully bilingual. Thank you Michael for the excellent service.
Great decor and excellent appetizers, not a fast food for sure! :) we were before taking a bus back to Montreal. Great choice of snacking and drinks place. Had grilled goat cheese, escargot, and pan seared foie gras. They all turns out great!! Will return if I am around next time.
Food was amazing. Mac n Cheese was next level! Ambiance and service was excellent. Would come again.
Mac and cheese is extremely salty. I would not want a full dish of this and my daughter didnt even finish the sampler. They said the Mac and cheese was smoked but had no hint of smoke flavor without the meat. I tried to figure out the cause of this issue by eating the meat and Mac separately. The meat was the culprit. The meat tasted like it was cured and not rinsed properly, before going from being cured to smoking the meat. The Mac was not smoked long enough and had no hints of smoke. I would have never known it was smoked, without them saying it was. You would also have seen a darker brown to the cheese, had it been smoked long enough. Without smoking it long enough, you could just skip that process itself. Or use pre-smoked cheese. I would smoke the Mac longer and totally change the meat out if you bought it or rinse it the cure off better (or change the cure receipt if you believe you did rinse it). Based on how far off it was. I would recommend just buy it from a professional and be done with it. The wine was okay. Not an expert in that. The sparkling water drink they gave my daughter was flavorless, though it did have a nice dual-tone color to it. We are not big sparkling water fans, but i would have expected to at least taste the flavor, even if we didnt care for the sparkling water.
Food was excellent (Cote Bison). An atmosphere that makes you feel good, although the construction site in front of the entrance may be a bit irritating. Dont get distracted, just go in and try out Bison!
Wonderful experience in this resto! From the cocktails to the wine, to the beautifully created dishes, the warm and cozy ambiance, the amazing service, absolutely loved this place! A true gem in the heart of the old town!
Wow, a hidden gem. From a world Traveler to another , this place should be a Michelin Star. Michael our host was a gastronomic PHD in his astute knowledge of every pairing and every dish. The Chef Julie-Ann is my new hero Five Stars
Most amazing food
Best restaurant I experienced while vacationing here
Hidden treasure!! Cozy, romantic, superb food and service in a beautifully decorated space! My husband and I went here for his birthday, and our server Michael went above & beyond to make us feel welcome on our first visit to Quebec. It s just off the beaten path in a beautiful, quaint old building, with dining on two floors and a gorgeous, homemade chandelier spanning the height of two floors. Don t even think about - just go!
If you are a regular here and you plan to come for their signature Club Sandwich, the Be Club, be advised that the menu and dishes have changed a lot. What a disappointment. The quality, flavors and cocktail menu are no longer what they used to be. Very disappointed... (Photos borrowed for before/after)
Really nice restaurant, and authentic French food! Really nice restaurant, and authentic French food! Really nice restaurant, and authentic French food! The atmosphere and staff are great! Soft Cod cod It was so delicious, they have a cod on top and put the rice and veggies below. Everything was well cooked. Super delicious and cooked to perfection. The cod was served with delicious rice and different vegetables. Mac n cheese Best Mac n cheese I have ever had, it felt like I was tasting an art work. The best Mac n cheese Ive ever had. I feel like Im eating art. Cocktails Great! The lemon one might be a little too sour for me, but i loved the peach one! How delicious! The lemon flavor may be a little too tart, but I love the peach flavored wine!
My partner praised the BEClub Mac and cheese to me, that it was their specialty. Being a fan of this dish myself, I wanted to try it, so I went there last year. There was a nice atmosphere and the waiter was very friendly. Unfortunately my disappointment when I received the famous Mac and Cheese, even if the presentation was impeccable, the taste was extremely salty... yes very salty. The last time I ate such a salty dish was when my partner made a mistake when cooking her roast, instead of using beef broth, she used CONCENTRATED Beef broth. In short, I dont know if the recipe has been adjusted over time, but I would be willing to try it again.
We came here as part of the Quebec food tour. This was my favorite part because the mac and cheese was divine. The highlight of the dish was the bacon. I wish I could have the whole portion. I recommend this dish.
Outstanding local sourced food and service from Simon! Best charcuterie board ever and they smoke the meat and cook everything in house. Highly recommend!
found this place after a late trip to QC. was blown away by the food. the foie gras was a dream - sweet and melts in your mouth. the bacon on the planche was delicious. cant say there was a single dish we didnt enjoy! also, the service was amazing - super patient and friendly.
Went back again. Dont miss this local gem. Amazing food, great staff. Take the side road and youll be rewarded!! Cant rave about it enough... Atmosphere is where its at.
Small and warm place. The rest is just big woww. Perfection is not only found in large restaurants (in square footage) but simply and above all in restaurants that do things big. We had a really nice evening and we ate well. Quality service worthy of mention.
Too small portion for the price
Excellent welcome. Delicious and inventive meal. THANKS!
Parking: Sitio pésimo y ridículo solo se salva el servicio que eran simpáticos, lo demás un desastre. Food
We made a reservation for dinner during the labour day long weekend, for my birthday, and I am so glad we did! This is a beautiful gem of a restaurant with a small, thoughtful menu, delightful decor, and lovely service. I had requested a table by a window, if possible, and this request was fulfilled with soft chairs, flowers, and a gentle breeze by an open window. The food was exquisite (my husband had the steak and I had the tuna - we did not leave a morsel behind), and the service was perfect. We were even given a complimentary dessert for my birthday! Élise, our server, was so warm, gracious, and charming. We could not have asked for a nicer evening. À la prochaine <3 Merci!!
This place is great. It was one of the best experiences I had in Quebec City. Simon the bartender is the man! He is extremely skilled and he made us excellent drinks and had lots of interesting things to say. Food was excellent as well. I highly recommend.
Nice little place with great food and service. Definitely would recommend.
Favorite for a small restaurant in Quebec. We eat very well there, taking great care of the waiters. If youre looking for where to eat, its here.
Beautiful little friendly restaurant and the service is excellent. The menu is less elaborate than before, but the food is delicious! This restaurant deserves to be better known, because it was really quiet when we went (even a little too quiet).
Be surrounded by 400 year-old walls and immersed in the culinary genius of a local with all ingredients locally sourced. You will not be disappointed. It was the perfect way to really focus on the food and creativity of Quebec City at the end of our trip. Once the road is fixed, I am sure there will be an intolerable line to experience this place. It absolutely rocks.
Amazing, intimate location and bit off the Main Street. Service was smooth, friendly, and attentive. Food Devine! Great beer and wine selection.
Nestled in a quaint haven, this establishment exudes charm and an inviting selection of fine wines. We were welcomed with nothing less than impeccable service, an array of delightful culinary offerings, and a staff whose warmth and graciousness are truly exceptional.
Amazing local, fresh food in a quant cozy spot. Vibes were great here and we enjoyed the food so much that we decided to order a dessert, and the creme brûlée was delicious! We ordered two meals off of their specials menu: bison rib, and pesto fettuccine. Pasta was made in-house and you could tell. Kind, English speaking waitstaff as well. Don t let the higher price point scare you off, as you won t find a similar meal in the area.
Awesome meat and service staff was wonderful
Pricey but worth the artistry! Not your typical Uptown Québécois resto. Its more a gastropub with rotating menus and great flavors! Vegetarian options: Just ask and something can be made with whats on hand. Vegans are a tad more difficult
Beautiful presentation and tasted even better. Amazing first dinner in old QC
Superb place! Magnificent in the old walls of the settlement compound. Very courteous, funny and attentive staff. Private imported wine cellar. To discover
Super friendly staff delicious food I recommend
Very nice restaurant. We tried Foie gras and it was outstanding! Salmon tartare I wasn t impressed, tasteless. But otherwise place is very charming.
truly a hidden treasure of Quebec!!! Every time its a WOW! assured!
Was a fantastic place to enjoy a few drinks, socialize and eat delicious food. Waiter was very energetic and personable. He explained all the menu items with most items made in house. Good food options for sharing which makes a fun experience.
As a couple, Saturday April 30 in the evening. A great discovery located on Stanislas Street in Quebec. A dynamic and friendly team, beautiful gourmet dishes, a current menu, a satisfactory wine and cocktail list. To discover without hesitation! (@lesvinsducellier).
AMAZING Seared Fois Gras - NOT to be missed if you are in Quebec!
Gobsmacked. A young, passionate team pours everything it has into a culinary experience that is absolutely world-class, from top to bottom.
We were so lucky to get into this very special little restaurant ..everything was perfect. I had done some research at home in Philadelphia before going to Old City Quebec and BeClub was one of two restaurants on my to-do list. We arrived without a reservation to this tiny gem of a restaurant and they fit us in and treated us like special guests ..the smoked bacon is extraordinary.
What a Wow!!!! Great welcome and service from Simon. Excellent food!! Beautiful discovery in the heart of Old Quebec.
Everything is always perfect! The food, the wine list and the service! I warmly recommend!
One of the best Mac n cheeses Ive ever eaten. The portion was a little small but we were brought back a second portion for free. I highly recommend. My name is Luc Chouinard.
Excellent cocktails!!!
Great restaurant. Amazing food.
Delicious! Friendly welcome. I recommend.
We had an amazing dinner. We ordered the T-bone steak and Veal rib on special. The food was incredible. The atmosphere was perfect. Very fun and great food. Will definitely be back.
Best poutine we have had in Canada so far. Thanks for looking after us. From the Aussies.
A1 atmosphere, A5 food
Great food, Attentive staff. Off the beaten path a bit, so not crazy overrun by tourists.
Best place in Quebec, hands down!!
Wawawiwa! Best restaurent in town! You have to try the Mac&cheese the t-bone is killer too!
Just wow. Inventive menu, impeccable service. Glad we chose here for our one overnight in Old Quebec. Kudos to the co-owners for creating such a welcoming, compelling experience for patrons. A special spot.
OMG! This place was absolutely charming. Waiter was gem. The food heavenly. Please so try the Elk it was lovely.
Service was good but we waited for a very long time for the food. The servers were very busy. Our food finally came. The sandwich was delicious but the smoked meat poutine was not hot. It was kind of warm.
No fish and chips. But the plates are really good. I can recommend.
This was one of the stand-out experiences of my honeymoon. The service was friendly, warm and charming. The food was wonderful, and the wine was exceptional. We stayed waaay later than we planned and relished every minute.
Wow Well done to Julie for her exceptional service. Delicious homemade dishes. Delicious desserts. Absolutely worth trying!!!! Thank you Julie for an exceptional meal.
We are eating on October 22, 2022 for dinner with a group of 7 people. I had the 7 oz filet mignon with gratin and vegetables. The other two photos represent the salad and its tuna tataki and the Mac n cheese extra love portion of my friends for a representation of the choices. The meat was melt in your mouth, cooked medium rare with a light sauce. I had beetroot and potatoes on a bed of squash soup. The gratin was lightly seasoned and delicious. The cocktails were strong. I chose the Long Island Ice Tea. The choices on the board were BBQ cooked bison, creamy potato and root vegetables, a choice of sea bass tataki and a squash soup with herbs and bacon. Special attention to allergies. Good service from the pregnant cook I recommend the place for a small group. Short menu that has diversity. Food quality very good. Dietary restrictions: Egg allergy
Nice warm place. The service is pleasant. The memorable mushroom starter . Mac and cheese delicious just like the club.
Loved everything about this place, highly recommend
One of the best club sandwiches I have ever had! Will need to come back to Qc just for this place. Also, the atmosphere and service were incredibly warm and inviting. Loved it all.
This restaurant was great! The service was amazing and very friendly. I had the wild mushrooms starter and mac n cheese as my main. Both were very tasty and I would love to visit again to get it all over again. The mac n cheese was especially great because it had a grilled layer of cheese on it that added so much flavor and a different texture. Would recommend 100/10!
Fantastic food and service. We will be back.
WoW WoW that exceptional personal WoW. Thank you for this beautiful family moment. Little touch for children much appreciated. Congratulations to the whole team
Super good nice place we had a meal sharing rib of beef for 2 these too a 3rd person would have been perfect the server full of energy and good advice
Beautiful is really really good thank you to the owner Phil for this superb evening everything was perfect from welcome to departure Its a good, warm restaurant Pascal Rachel Hubert and Isabelle thank you again for this great discovery
Best charcuterie board EVER. Smoked meat sandwich and mac and cheese were delicious.
Best quality/price ratio in the neighborhood. Great meat and fish and good service, however staff did not ask for our VaccinePass nor did they wear their masks correctly.
Ultra personalized service, high-end dishes, beautiful wine list and great atmosphere!
Excellent dirty martinis! The friendliest staff...
Great food, friendly atmosphere, old Quebec charm. You gotta try it.
Outstanding service, food, atmosphere!!! An absolute gem in Quebec City. I ve been two times at Beclub and both times I left happy after enjoying delicious food and a genuinely friendly service. The wine selection is superb. What a treat!!! Thanks! Keep the good work.
The food presentation and the service was amazing. Tried foie gras and the club sandwich but very nice!
Absolutely fabulous experience. Excellent menu with so much great options. I booked the private cellar for my girlfriends birthday dinner witj friends and family. The staff were so attentive to our needs. They were in on the ruse and i proposed in their cute wine cellar. Will definitely return and cant say enough good things about this restaurant.
Love at first sight for the place. We were charmed by the welcome and the quality offered. A beautiful atmosphere and friendly and professional staff.
Fantastic food, drink and conversation. Make a stop here for at least part of your evening.
Very good food, a little to more expensive side, but you get what you pay for. Appetizers are very good, main dish (steak for 2) is pretty amazing as well. This is more like small gastro-pub type of place so you can expect it to be small, not too crowdy and more personal. Keep up good job, folks.
All aspects were excellent!! A1 atmosphere, food and service!
Great service! Good price and fast!
Nice place. Friendly owner!
A jewel inside the fortifications! Very good food, very good cocktails and a warm atmosphere.
very hot
A place that requires a stopover for drinks, a place to eat with friends in a lounge and friendly atmosphere. Exceptional service Bravo