Le Hobbit in Québec City

Maybe theyre under staffed today but man the service is slow AF here.. been here for over an hour now and we only had a piece of bread that we ordered 30 mins ago.. would not come here again considering how slow they are. Really disappointed because this is my husband and my last dinner in Quebec before we leave to Boston.

Ok, so this was our favourite restaurant in QC until we had push back from the waitress telling us it was our fault for not eating our steak fast enough! It was supposed to be medium rare but came out medium well and dry AF. Apparently a steak keeps on cooking in your plate duh ! So sad!

We ve been regulars here, mostly for brunch, and have always enjoyed the food. Unfortunately, last night s dinner was a real disappointment, especially the steak. To start, there s only one doneness option for the steak: medium rare. Odd for a restaurant of this caliber, but we figured they must have perfected it. Turns out, we were wrong. The steak arrived almost entirely well-done, with only the faintest hint of pink in the center. We sent it back, expecting the mistake to be addressed professionally. Instead, the waitress met us with defensiveness and a baffling excuse: Your steak was overcooked because you didn t eat it fast enough. As a chef, I know how absurd that claim is. Overcooking happens in the kitchen, not on the plate after it s served. I chose to walk away rather than escalate the situation, but the rudeness of that interaction left a bitter taste. Had they handled the mistake with grace, I might have returned. But after that encounter, I won t be coming back. It s a shame to see a place we used to enjoy fall so short.

Over time, my favorite eggs benedict became a weird thing with pumpkin seeds and not even Hollandaise sauce. I wont have lunch there anymore. The lunch menu just made it weird.

I had a most excellent Bruch. The tartiflette and gravlax were both amazing, highly recommend!

Delicious brunch and beautiful atmosphere! Simon was very friendly

A lovely experience overall. We had the pleasure of dining here on a Monday night. We had the squash donut, which wasnt anything we expected but a pleasant surprise. The open ravioli as an appetizer was underwhelming for the price, in our humble opinion, it was small and not as decadent as we hoped it would be, but taste is subjective and I would not discourage one to try it. For 17 $, however, we expected more. The pork tenderloin was nice, but a little on the dry side. The service takes time between courses, and the wine by the glass was not a usual pour and at a relatively hefty price point for the quantity. There are many restaurants in the area; I think a few tweaks may be necessary for a return visit to be warranted.

Beautiful stop for the most amazing eggs Benedict....

Atmosphere would have been a 5 except for a very large party with an occasional screeching child with poor parental control. Food and service awesome.

The plates are tiny, the prices are completely ridiculous and dont even include coffee.

Very good refined cuisine, ++ for the pork loin and the ravioli. The restaurant setting is really nice. I would like to make a small remark, there is little space between the tables which makes the room noisy (also note, a table of 11 in the center of the room) but that does not detract from the quality of the restaurant, I recommend!

Very good restaurant with magnificent decor, the staff is very welcoming and pleasant. The plates are very well presented BUT! We waited 1 hour for 2 dishes . This was extremely long knowing that we were expected within an hour of our arrival. The waiters were kind enough to offer us bread and dessert to make up for it. We highlight the commercial gesture but unfortunately we will not return there, far too much too long to wait for 2 simple dishes, 1 hour is just not possible. We almost left without eating because time was passing quickly!

A burnt mushroom bread thing, a too-sweet Benedict and two cappuccinos for CAD 67! Why?!

Succulent cuisine, very warm welcome. The dishes all seem excellent. We enjoyed ourselves. The prices are in line with the quality of the dishes offered.

Excellent cuisine and very good service

Great service, yummy food.

Delicious food, I had the fried chicken with the parmesan waffle. We waited a little long but the server was very nice!

Excellent and great welcome

Very cozy, enjoyable atmosphere here at Le Hobbit. Dishes were unique and robust with flavor and presentation. A quaint culinary experience. Our server, Valerie, was amazing. Her wine recommendations were perfect and she very quickly understood my palette. Would absolutely return!

Great friendly service

Haven t been here yet but Elijah Wood and Billy Boyd said the food s good and that s good enough for me

A superior restaurant in every way. Wonderful food, a good wine list, great service. Our server made me a cafe coretto even though it was not on the menu. 10/10

This restaurant had a nice ambiance but the food and service were super disappointing. The wait time for our table was almost twenty minutes. It was over twenty minutes before anyone came to take our order. And we waited more than thirty minutes for our food which arrived cold. Thats over an hour of waiting for disappointing meals. And our server even forgot one of our starters. Its almost unbelievable that we charge over $20 for a cold poached egg with cold hummus. I would not recommend this restaurant.

Attention tourist June 2023 Waitress: In Quebec you have to leave a minimum of 20% I understand that on a French table almost $2000 in turnover, $100 more for the waitress is fine. Please dont do this, its called extortion. Respect everyone. THANKS

A great discovery in Quebec for a romantic lunch, excellent service, excellent atmosphere and quality of food The fried chicken waffle and potatoes were our favorite

Very good dish and great service. On the other hand, the wine really wasnt great.

Should be renamed The Haughty Hobbit. The food was ok but did not meet expectations. The staff was haughty and condescending. Would not bother going again.

One of the best restaurants in Quebec! The dishes are delicious, with exceptional quality at a very affordable price.

It was my first visit and I was disappointed with my dish, but the dishes my friends ordered looked delicious. I do not recommend the Buratina: I did not appreciate this duo of tartlet and burrata. I didnt understand this association between these two elements... Anyway, other than that, I had a great evening. The service was very friendly, but we waited a few times for requests during the evening. Nice place to try! Vegetarian options: Some dishes did not include meat, but ask for it when ordering to make sure. Dietary restrictions: Gluten-free dishes.

Really, a great discovery! The lunches are incredible and different from what you eat elsewhere. The service was also great. Nothing negative to say.

A huge thank you to Andres for his professionalism, his clear explanations and his impeccable service. Cocktails and delicious food.

Beautiful patio overlooking the library, tasteful interior, excellent espresso, best eggs Benedict, thoughtful and quick service. Don t miss this spot if you are ever in Quebec City!

Very good food and very pleasant service. Treat yourself!

We came back to Le Hobbit and waited a year for another great experience at this beautiful restaurant. We were not disappointed. Everything was divine, beautifully complex. Merci!

The food was exquisite and the service was exceptional.

I just everyone to experience this wonder once in their life.

Very friendly restaurant, very good service and very good dishes

We had a wonderful dinner! Our server, Chris was hands-down one of the best ever! He was warm, welcoming, informative and took time to explain everything to us. We enjoyed the warm bread and butter then split several small plates followed by dessert. This is a hidden gem in Quebec City that deserves a five star rating!

Some of the best breakfast Ive ever had. Absolutely amazing. I will go back every single time I am in quebec city. I would even go out of my way to go here.

Friendly staff, very good brunch and coffee. I absolutely loved the salmon gravlax.

The food is yummy. Waitress is very friendly.

I chose this restaurant because of the good reviews, but I was disappointed. The portions are really small, I ordered the open ravioli but I was disappointed when I tried it and it was cold. I feel that it is a gourmet experience to eat a small amount, and that was not what I was looking for. The service was very friendly and the place was very nice.

The Staff and food are excellent I have had breakfast and dinner at this very nice restaurant. Would recommend trying this place if you are in the area.

Creative combination of flavour and texture. Enjoyed the whole meal all way from appetiser, main and dessert. Great servers explained every dish. Will definitely come back.

A gem in Quebec! Vacation food is often taken over by pub after pub, Caesar salad, fish and chips, and other friend foods. La Hobbit (in addition to having an awesome name) was a breathe of fresh air. Many little plates of carefully crafted delicacies covered our table in a mosaic of sights and aromas. Even the bread and butter was amazing! The wait staff was knowledgeable of the menu and helped us navigate some tricky dietary restrictions. Added bonus, the cocktail menu was great too. If Im ever back in Quebec, this is my only stop for dinner.

WoW, what a great experience this afternoon! Exceptional service, a chef who really listens to the needs of one of our guests and dishes that are perfect, tasty and so well presented. Congratulations to the entire restaurant team!

We came across this restaurant by chance during a walk on St-Jean Street, the name caught our attention and what a magnificent discovery! Reading the menu makes you want to taste everything, the service is friendly, the dishes magnificent and succulent. It was a real treat from starters to desserts. A special thank you to our waitress Valérie who made the experience even more unforgettable. We will definitely come back.

Good tastes and good portions in the end. I cant comment on the menu as its constantly changing.

Excellent food freshly cooked original ingredients interesting flavours- they were very accommodating to vegetarians. Party of five all had excellent food, the lions main was super. One of the best meals I have had in many years!! and dont forget the deserts they are equally as good and original all with sharp and contrasting flavours.

The food was excellent, everything was perfect and plentiful. The only downside was that the servers seemed super stressed.

We stopped for drinks. Very nice restaurant with a small bar.the bartender was terrific. He was warm, friendly and welcoming. The restaurant is near Hotel Delta so convenient for a drink for us.

Food was delicious, good service- definitely would come again.

Great time at the restaurant! The food was very good, plenty of space between tables. Blood sausage in the top 10 in Quebec! And the sauce from the fresh dough was really succulent, we could taste the flavors easily. (Lunch menu)

Great food

Very good cuisine. We really enjoyed the starter and main course, although the dessert (portion) was still good. Pleasant service and subdued atmosphere.

The place and atmosphere are beautiful The service is excellent The food is strange and its quantity is small

Nice place for brunch

Great place, quality and generous dishes A bit cold atmosphere though A really pleasant service even if the addition of an extra without it being explained made it a little frustrating

The food is delicious and beautifully presented. I ordered the blood pudding after seeing many people recommending it. I was worried that it would taste like blood, but luckily it didnt. If you are interested, you can try it. The coffee is also quite delicious. The waiters are very friendly, speak good English, and answer all your questions. It is recommended to have brunch here before climbing up to the old city!

Everything was excellent. Food is fine excellent cuisine. Excellent dose of sugar and salt in plates. A must in Quebec City. Price point excellent value for money.

Very yum eggs benedict and a cute little spot. Staff were very friendly and helpful. Will definitely go back. Vegetarian options: There were definitely vegetarian options. I sent for the Eggs Benedict, which typically comes with an option of meat. Perhaps you could swap it for one of the side options, but I didnt.

Everything was good Original dishes with tasty and well-balanced blends of flavors Exceptional desserts And Valerie who gave us the service, very good advisor We will surely return

Fantastic food, great atmosphere, great service. One of the best meals I ve had in Quebec City.

We came here by chance and we VERY positively surprised. The food and the service were amazing!!

Terrific brunch experience. The eggs benedict is a classic, but you must also get the salmon gravlax! The whole restaurant was being served by one friendly and wonderful man named Simon. Thanks for a perfect start to the day!

My husband, two adult children and I ate here on Sunday night. The service started out wonderfully but our main courses took an extremely long time to come out. We lived in Europe for many, many years and know to be patient when waiting for good food, so we waited and didnt say anything. But eventually when the food came out it was all cold. Cold ravioli, cold cod and cold pork. (The burrata was supposed to be cold, so that one Im not upset about.) Moreover, when the waitress brought our food she was not smiling, didnt say enjoy your meal... in fact, I dont think she said anything at all. Its like she completely changed from the lovely charming person who seated us and brought our appetizers. I think she knew they had messed up our meals. The thing that that we found most dismaying is that no one said ANYTHING. Not Im sorry its taking so long, or Was your meal okay?.... or anything at all. Its like we suddenly got the silent treatment along with cold food. And if the food had been hot (or even warm!) it would have been amazing. The flavors were wonderful.

Want to cook with research in the dishes, all cooked with local products. Very nice experience and the service was perfect. To redo

I do not recommend

Very well decorated restaurant, very friendly and helpful staff and above all, the food was absolutely delicious, for an absolutely fair price. Very very good address!

We had been to The Hobbit a few times for brunch only and loved the experience, so for my birthday we went to try dinner. Having mentioned that it was for my birthday when booking, we were welcomed with glasses of bubbles. The food is incredible, we love the potatoes every time we come for both brunch and dinner (a must, no matter what form!) We love the tapas formula which allows us to taste lots of stuff. Small problem with the waiting time for desserts, but compensated for by the good atmosphere and the excellent service of our server. Excellent value for money, one of the best restaurants in Quebec!

The server was cool and the food was not bad but the portions were incredibly small which is why the review is 3 star. We ordered the 3 course prix fixe for $45. Appetizer was 4 small bites. Pasta course was 3 pieces of ravioli. Protein course was literally 1 scallop. The only great tasting item was that single scallop. Also we specified no pork but were served a pork blood pudding which had to be sent back.

Magnificent little restaurant with creative cuisine! I have been there several times and have never been disappointed. Dishes and desserts are perfect for sharing.

Very good restaurant, excellent attention, beautiful decoration and welcoming environment. I highly recommend The Hobbit. In addition, we accepted pitou. Well done

What a disappointment! To think that there was a time when I particularly loved this charming restaurant on rue St-Jean, where I went a few times a year. I was really disappointed during my last visit, July 1, 2024. The lunch menu, now tapas style, is no longer accessible and the dishes were really ordinary. The two of us ate a plate of blood sausage and a plate of eggs benedict. There are no accompaniments on the plates. You have to order bread ($3), bacon ($4.75), potatoes ($8), coffee, etc. separately. We got away with it, for 2 lunches (breakfasts), with a bill of $101.00, including 15% tip. I find that really unfortunate. This was definitely my last visit to this restaurant.

Went to have brunch at this restaurant with some friends. I first ate there in 2018 or 2019 - that time i had eggs benedicts on a parisbrest bread, and it was honestly one of the best eggs benedicts i ve had - so i was really excited to go back. Sadly, my experience this time was not great. While the service and atmosphere were excellent, I was very disappointed with the food, as the portions were much smaller than they used to be, and the food was extremely blend (barely any taste in most dishes except maybe the bene-ghetti which had some flavour). Won t be recommending that place anymore unless they step-up (and they need to step up quite a lot).

Great location, atmosphere and food and service and ... a must!

Woowowooweewoaaw! Delicious, scrumptious, sensational. Great service that keeps delivering.

Chef Rémi Harvey is world-class - on par with Michelin starred restaurants we ve been to!

The Hobbit is an excellent restaurant! I would give 10 stars if I could.

Great service, warm welcome, the staff takes the time to explain the dishes and make relevant suggestions. Great discovery!

Amazing food and exceptionally memorable service

They do not sell second breakfast

For the first dinner of our first visit to Quebec it was a real stroke of luck. Seen from the street, the atmosphere attracted me. Reading the map completes my desire to go inside. The very friendly waiter seats us on the terrace. We had a blast. Magnificent dishes with asparagus or clams in succulent sauce. The desserts are the apotheosis, we cant believe it. Well have to go back before continuing the journey.

Oh how good it was! And great service from one of the Hobbits If you want to change the generic Ptits Dej, I recommend The Hobbit

Excellent place to dine in Québec, cuisine of a very good standard, very original and tasty dishes, totally recommendable, excellent quality-price, I think I remember that Andres served us, a very good professional who explains in detail the dishes on the menu and gives good advice about the same. I recommend it 100 percent.

Beautiful little place to go for dinner in Quebec. All the serves are lovely to chat with and very knowledgeable. Our server Valerie was very personable, kind and funny and made excellent recommendations. Will be coming back again when we visit next

Valerie and Marjorie provide the best service in Québec City! The food is exceptional. We ll be back!!

Beyond our expectations! Very peaceful, the food is excellent and the service impeccable. It s like being received by Bilbo A special thank you to Valérie

What a dream evening! Meal, service... Everything was perfect.

Great suggestion to share, I loved the flavors of the ricotta. The look of the restaurant is very pretty and well located.

Very very good restaurant and very good service with good explanations of the dishes

Friendly staff and good food

Excellent cuisine with a limited menu. In the evening it is à la carte only. The quality is generally there but we give 3 stars since the value seems to be lacking. (expensive for what we got) The kids got a tiny ordinary plate with an incompletely cooked ravioli. Its good but to be avoided in families with children. Nice selection of wines and beers. Very professional staff. Excellent location and easy parking in the neighborhood. Kid-friendliness: Not very suitable for children. Minimal menu entirely a la carte. (Interesting restaurant but avoid with little ones)

I really enjoyed my experience at le hobbit. The service was great, and I loved the atmosphere, and my food was pretty good too.

The food was amazing BUT it is not your typical brunch restaurant.l, the food has a twist on it but it was well executed. Our mimosas were perfectly dosed. The decor is modern and charming. The service was courteous and efficient. The food was all super delicious. Listened to the waiter recommendations and was not disappointed.

A sweet taste was felt in all the dishes! what I didnt like. The potatoes were very good. The service was not fast, but the staff was very nice. The decoration was simple and elegant. There was a good atmosphere.

Great experience at the Hobbit restaurant! It was my first time and I loved it! My parents really like this restaurant and they wanted to take me to discover it! Its a small restaurant on rue Saint-Jean, on the more local side of the street, we are not in Old Quebec. Warm atmosphere, friendly and professional service & the food is excellent. If you are looking for a small restaurant outside the tourist area, I recommend it. Good discovery! Vegetarian options: Some options for vegetarians Dietary restrictions: Adapts to your intolerances and allergies Parking: Street parking or 7-8 minute walk from Dyouville parking lot

What a discovery this little restaurant!!! Without a reservation, we sat at the bar. Well received by Christopher who prepares some cocktails. We look at the menu and choose the sweetbread popcorn and Grandmother Thérèse s blood sausage. Sylvie suggests wines by the perfect glass to pair our choices. And finally Valérie offers us dessert which we have to refuse but its only a postponement. We loved it.... Delectable meal... Memorable.... Thank you! And have fun!

WoW! Courteous, personal, even friendly service! Christopher at the bar, and our waitresses Sylvie and Valérie! Pearls! And what about the wine pairing (Côte du Rhône Théo) with black pudding (from grandmother Thérèse)!!!! Thank you very much! Plus at a fair price! Bravo, we will highly recommend!

Best brunch and lunch place in Quebec. Always interesting menu!

A very friendly, patient, good advice and efficient service. Beautiful surprises in the kitchen and very well presented. However, the menu is a little too limited in terms of main dishes. A good choice of starters.

Fantastic food, incredible flavors and sauces. Highly recommend to try Grand-maman s recipe (?) of blood pudding with porcini mushrooms. Pros: no ac and they serve lukewarm water with no ice when it s 33C outside. Still, a great gastronomic experience! Food : 5/5

Very nice place but the lunch with the plate of boudin disappointed me. A piece of blood sausage weighing around 60 g and it was good but really not enough and 2 cromesquis not soft enough and a little dry. But the coffee and the service were excellent but for $40 I was left with no appetite

L accueil coloré et amical nous a tout de suite mis dans l ambiance alors que nous faisions notre entrée intimidé par le décor chic et fancy alors que nous étions vêtue simplement. L approche conviviale et le service impeccable ont fait de cet experience un superbe moment. Pour ce qui est de la nourriture c etait très bon et surtout tres copieux.

Love this restaurant! The food is incredible . The waiter took his time to explain everything about the plate. Very cozy atmosphere. Also, I was informed they change the menu every 6 weeks or so to keep it fresh and use seasonal ingredients. Highly recommend!!

I discovered this restaurant located on the less touristy side of rue Saint-Jean. the cuisine is very neat, beautifully presented and good. the service is impeccable. the setting is pleasant.

Its very good. The food is exceptional

Amazing service and food . Never been to a fine French cuisine before . Me and my girlfriend went and did know what to expect . The food was out of this world and probably ranks in the top 5 of restaurants I have ever been to . Highly recommend it .

Delicious meal! The dessert was to die for

Brilliant gluten free and gorgeous, tasty, unique menu. Knowledgable about coeliac and created dishes where none were available. Very highly recommended.

We thank you for the lovely evening we had. Very nice restaurant. With dishes worthy of a great restaurant. I recommend this restaurant.

Perfect brunch!

Went for breakfast with a friend on a Tuesday. It was very quiet and the service was funny, attentive and helpful. Food was delicious and surprising! Great flavors, well balanced, so yummy.

It was great experience to dine here. The location of the restaurant and its aesthetic gives it such a great and cozy vibe, very elegant. The service was quick, and the employees kind and resourceful! The food was splendid and plenty in terms of serving. The only critique I d have to make is that the menu is a little restricted, with only four meal options (other than the entries). I don t think there are many vegan options, maybe vegetarian.

Excellent food and service. Great choices on menu, creative and well executed. Thanks for the wonderful experience!

Excellent service, courteous team, all at a good price. 10/10

Le Hobbit was one of the best meals from start to finish we ve ever eaten. We started with two appetizers pickled mushrooms and a dish of roasted carrots with pressed bread and lobster sauce. The presentation of the carrot dish was gorgeous but the taste blew us away. One of us ordered the fish of the day and the other a Cornish chicken. Both plates were scraped clean. Although we were pretty full, we ordered dessert simply to see how they would end such a great experience. They did not disappoint (the carrot cake was amazing!) Our waitress was friendly, warm and really fun. I highly recommend it and would make a trip to Quebec City again just for those carrots!

Loved the food, service, music and coziness of this place. It has become an instant favourite of mine in Quebec City.

The best black pudding Ive ever eaten in my life and the atmosphere is so great. Go ahead! Vegetarian options: Gluten free wow!

Service: 5 stars Meals: 5 stars Thank you and see you soon!

Very varied and unique menu

We had no booking for this restaurant and was lucky to get a table for our early dinner at 5.45pm. The restaurant had a very cosy ambience with perfect lighting and background music. We were greeted warmly by our waitress Karel who introduced the 3 course menu and answered any questions on the menu. I ordered the soft shell crab to start, roast pork belly as a main and the open sesame for dessert. The starter was two pieces of soft shell crab, cooked perfectly with the right amount of flavouring accompanied by fennel cooked three ways. Very tasty and recommended if you are a fan of soft shell crab. Main was roast pork belly accompanied by Parisian gnocchi and parsnip purée. The pork belly and the sauce it was served in went extremely well with the purée and gnocchi as they balanced out the flavour of the sauce perfectly. Lastly, finished with the orange panna cotta with sesame ice cream. The flavours were intricate and very well layered inside the cake. A great way to finish our meal indeed! Both Sylvie and Karel looked after us extremely well. Service was immaculate and made our visit here at the restaurant a 5 experience! Thanks to the whole team at Le Hobbit for a wonderful meal!

A WOW for the service, the coffee, the food and Maxime thank you for the best service received this year by far!!!!! 5 stars is not enough! THANKS!!!

We went for a weekend brunch and thoroughly enjoyed it! We liked the variety of options, specifically the keftas and the coffee was delicious. Really kind and helpful service, as well.

One of the best restaurants I have eaten at. The service was impeccable and the atmosphere warm.

Good little restaurant.

We had a great meal at le hobbit! They are very creative with their dishes and they are very yummy. Excellent service! The deviled eggs in beet sauce were very surprising and so delicious!

Fantastic food and service.

Beautiful little quiet and peaceful restaurant, ideal for a dinner with friends or lunch. Vegetarian options: We can easily have dishes with legumes, easily adapted for customers.

Too expensive for what it is. The only interesting dish is the raclette to share with 4 which is good. This dish brings people together and the servers are nice

Super good, beautiful, very good service, not too expensive!

The restaurant was recommended to us and it was a great discovery. A cuisine that is not like elsewhere and a very different menu.

Lovely ambience, and dinner tonight. The portions are perfectly sized. We left feeling well satisfied and not overly stuffed. I was very apprehensive about the number of components to the desserts (I do not recall the names and wish I had made note of them). However, they were quite appealing visually, and tasted great! Very happy overall with this meal and service.

Very surprised by the quality and taste of the dishes. Everything we ordered was excellent (I especially recommend the rabbit).

Everything was excellent! Thank you for your welcome!

Nestled in the heart of the Quebec city, it is an impeccable dining haven that seamlessly marries delectable cuisine with impeccable service. From the moment you step inside, the inviting ambiance sets the stage for a memorable culinary experience.

Very warm welcome, with refined cuisine in a very friendly setting

Reservation required a deposit, which was unusual. Food (two main and one appetizer dishes we tried) was very blank. Kids pasta and homemade bread was probably the tastiest parts. Wine tasted spoiled and frankly should have been returned. Overall, way overrated place at the moment.

We had the most amazing experience. Fixed menu, with corresponding wines, 8 courses, 3 1/2 hours. Service was great, the waiter asked us multiple times whether we wanted to proceed or wait for a minute between courses. Of course, we waited. Absolutely no rush we loved it. Very interesting menu, expertly executed. Many thanks to the team at Le Hobbit for an unforgettable New Years Eve dinner <3

Had an extraordinary New Years eve dinner here. Eight course tasting menu with wine pairings, and every course was extraordinary. From the caviar and scallops to the lobster tails and veal, each bite was exquisite, and the wine pairings were perfection. Our server was friendly and very knowledgeable, and we never felt rushed. There is no doubt that we will revisit Le Hobbit next time we are in Quebec. A truly remarkable meal to finish 2023!

Awesome. Went there with family and the chef came out to explain each dish. Unforgettable.

Interesting options, recomend the Turo sausage and tartar, the cabbage wasnt the best. Its recommend 2 plates per person to share but we filled up 3 people with 4 plates. Only one vegetarian option, but Chefs accommodated for dairy free on most meals Dietary restrictions: They can make at least half the dishes dairy free

Great food, great service.

I love this place! Good value for money and very good service. I will be back during my next visit to Quebec. Cheers!

Le Hobbit in Quebec City, is a hidden gem nestled in the heart of this enchanting French-Canadian city. With the spirit of adventure coursing through my veins, I embarked on a culinary journey that transcended time and space, almost reminiscent of Tolkiens Middle-earth, where the unexpected and magical converge. As I stepped into this quaint establishment, I couldnt help but marvel at its intimate ambiance. The rustic charm and warm, earthy tones transported me to a world of elegance, where each corner whispered tales of old Quebec. It was as if I had stumbled upon a hobbits haven, with its cozy nooks and crannies, inviting patrons to escape the bustling city streets. Now, lets talk about the pièce de résistance the food. Le Hobbits menu is a symphony of flavors that danced on my palate like a finely orchestrated composition. The dishes, rooted in French-Canadian tradition with a touch of whimsy, pay homage to the regions culinary heritage. The wild mushroom poutine, adorned with a rich truffle gravy, was a revelation of earthy indulgence. And lets not forget the maple-glazed pork belly, a dish that exemplified the perfect balance between sweet and savory, a true homage to Quebecs iconic maple syrup. The wine list at Le Hobbit is an oenophiles dream, featuring an array of local and international selections that complemented the menu beautifully. The attentive and knowledgeable staff guided me through pairings that elevated my dining experience to new heights. But what truly sets Le Hobbit apart is its commitment to farm-to-table sourcing. The ingredients, fresh and locally sourced, tell a story of the Quebecois terroir, a narrative that resonates with the restaurants dedication to sustainability. As I savored the last morsel of my dessert, a delicate maple sugar tart, I couldnt help but feel a sense of gratitude for stumbling upon this culinary oasis in Quebec City. Le Hobbit captures the essence of both the city and its surroundings, offering a dining experience that is as magical as it is rooted in tradition. Le Hobbit is a gastronomic treat that bridges the realms of fantasy and reality. Its a place where the spirit adventure and the soul of Quebec come together, inviting you to indulge in a culinary journey that will leave you spellbound and craving for more. This, my friends, is a culinary experience worth embarking upon, a testament to the magic that can be found in the most unexpected corners of the world.

We were on vacation in Quebec and we were leaving in the morning for Montreal so what could be better than stopping for brunch? On the recommendation of our friends we went to this bru ch la restaurant and we were not disappointed with the trip. A very kind and welcoming boss, refined and delicious dishes, the only downside is the price. Excessively expensive in relation to the proportion, calculated minimum 50/60$ to leave with a full stomach so on this point it is also expensive see more than a restaurant, if they increased the portions on the plates this restaurant would be at the top of the top I recommend but be careful with your wallet.

Lovely little restaurant with excellent service and very good food. Nouvelle cuisine, full bar, and a friendly, attentive sever. Excellent atmosphere in beautiful Quebec City.

Inventive cuisine, superb presentation of dishes. Concept of medium portions to share, short but varied menu. Around $60/person with 2 glasses of wine and dessert. Pleasant and calm atmosphere. Welcoming and friendly service, what a rarity these days!

The food did not hit the spot. The kitchen there seems to source fresh ingredients and may even know the technique, but the flavours are too bland, lacking in creativity and trying to be too fancy. If I could leave one recommendation - Id say go back to basics and learn to deliver a culinary experience instead of raising prices and pretenting to be what you arent. You can always make more when you have a crowd at your door. We ordered a halibut plate that was minuscule for 38 dollars and wasnt fancy or extraordinary either. It was cooked correctly, but lacked in seasoning. The lobster bisque that was supposed to complement the fish ended up being some watery substance in which canned corn and mustard leaves were seated, serving as a final frontier between the swampy bottom of the plate and the crispy quarter of a halibut steak. Your mom would have cooked you a better halibut and wouldnt skimp on flavour. However, this is the whole story with this place - they are afraid of flavour. The pork chop was a bit bigger than the fish but did not impress either. They may have used a sous-vide, or maybe just marinated it well, so you could taste some herbiness, but this is where the excitement ends. The so-called chimichurri was bland and mixed with tomato sauce. Needless to say that there was no heat to it, no garlic flavour, no flavour at all actually. Finally, the service was very much laissez-faire. The waiter has forgot to ask us about allergies but did ask the table next to us (thankfully we dont have any). They also didnt bring us a dessert menu 10 minutes after we asked. Instead they decided to chit chat with the guests at the bar. I can clearly understand this when the restaurant is full, although of course bringing a menu should be simple enough. However, it wasnt even close to half full, so we were just left alone throughout the evening. We decided to leave at the end. The server was helpful at explaining the menu initially and did ask us about the food once we started. In their defence, my girlfriend liked the food although she does agree on the service being below the standard. Now if you can explain why bland food deserves the prices they set - let me know. Le Hobbit - get your act together or Smaug and hungry visitors will get you closed for good. Vegetarian options: There are at least a few vegetarian dishes like mushroom steak and some plum and cauliflower plate Parking: The street is closed for pedestrians only, so prepare to walk at least 10 mins

Bad experience, not recommended. 1: really small portion in each dish. 2: the port rib almost 50% are fat, not eatable. 3: the fish ( catch of the day) is good but just small portion.

Absolutely impeccable service and food. Great cuisine. Yum

I liked the eggs Benedict, quite interesting with the pink sauce (beets in the sauce).I really enjoyed the BLT which was their spin on the dish. Service was quite friendly.

Excellent experience, very good service and homemade bacon/sausage/ham/blood sausage and extremely good! I really recommend it to anyone!!

The food had no wow factor. The tasting menu was bland, especially the dessert. I would not recommend the restaurant for the price the quality of the dishes is not up to par. I was disappointed

Very nice creative menu! I tasted the 4-course menu from Québec table gourmandes, sought-after flavors with very beautiful execution! Special mention to the arancini with squash and sweetbreads served with smoked mussel fumet.

Pleasant and friendly place, courteous staff, very good mimosa and homemade blood sausage!

I was in such an extravagant establishment for the first time, and they helped me choose what I liked. The young waitress was very attentive and patient, despite the fact that I called her over a hundred times to ask what each dish meant. However, there are a few remarks. 1. The food portion was too large, the meat platter runs out quickly, and then youre not eating delicacies but something unclear made of childrens cereal. 2. The drink was wonderful, not having large chunks of ice is great. 3. In this dessert, there was very little ice cream, I like popcorn but this one was not airy at all, I added a photo of how the popcorn should look - all in caramel and airy.

One word: Great! And then, why not a second: wow! Super nice atmosphere, really beautiful and good food, service that is both friendly and cordial. Maxime and Marjorie are the icing on the sundae. They were able to read our minds to offer us a service that was better than tailor-made.

Tasty food and excellent service

Very nice place to eat well!!! I loved the kitchen!

Super le Brunch!

Woww I highly recommend it!! And Maxime s service is just perfect, thank you very much!!

wowwww What an experience! Thanks to the server Maxime he was more than perfect and what about the food? Just perfect! Thank you

A great discovery. Unique menu. Attentive service Off the beaten track

VERY small portions. Good, but ridiculous portions. I thought the prices were cheap, but thats because the plates are small. Excellent service.

Genuinely fantastic food. Definitely a place to come back to. Small menus but everything was fantastic. We had the pork hock pie and the keftas. Mixed lunch/brunch menu, with the soup du jour. Everything was top tier.

Brilliant food and desserts !

Gem of a place. Fresh ingredients, warm service, and a very interesting seasonal menu. Would be difficult to find similar quality food at this price point. 100% recommend!

We are French on vacation, we chose this place for dinner and the experience was truly exceptional. Everything was perfect, from the wine to the starter, from the main course to the desserts, to the delicious homemade brioche bread served at the start of the meal, accompanied by an airy truffle butter which was a real treat. Best of all, the prices were really reasonable, offering unbeatable value for money.

Nice quality of food but the portions are ridiculously small. Damage