Au Vieux Duluth in Saint-Charles-Borromée

Good meal. Correct portion and price.

Excellent service. We were served faster than at McDonalds! The dishes were good. Friendly and not intrusive waitress. She was there at the right times and efficient. 10/10

Very disappointed with this old Duluth. We receive our bread cold, and I politely ask for hot bread, the waiter tells me no, not at this restaurant, he even tells me that the other old duluths give it hot. I order a squid starter for 15.95, I receive 12 squid. Wow. My girlfriend and I each order a New York-style beef sirloin for 33.95 each, we expect to have good meat. Well no, a lot of fat with a lot of nerves and overcooked for my sweetheart. I give 2 stars for the service and thats it. Ive done several old duluths in my life, because of this one, its over. Plus, my girlfriend wants a latte, and they dont make any.

Super good

Its been a month. Ouffff first time Ive seen a restaurant that refuses to allow the customer to be satisfied. I return with my husband we are happy we are going to celebrate our wedding anniversary there are two tables with customers throughout the restaurant, one table close to the window and the other a bench the person who welcomes us takes the menu and seats us near the door at a small table stuck on the window and leaves very quickly my husband and I looked at it and said no not here I went to see the lady who was at the back and asked her if we could have a bucket and answers no, I ask him why the restaurant is empty she answers me I just have a waiter its 4:45 p.m. OK well listen were going to take the seat just behind the couple sitting at the other seat the waiter is closer than where you gave us and she tells me answers no I give you a place and its all offffff perfect we left the restaurant we went to spend our money at another restaurant who were wonderful and had a good laugh about our adventure and thank you.

Received excellent service. Our server was quick, friendly. Everything was perfect.

Arrogant waiter and manager lacking professionalism!

They tried to steal 20% of the bill, pay cash, had to call the police, avoid!

Family restaurant and good food and good service. Ah, I forgot....the Management protects customers against poorly behaved children or whose parents have forgotten to tell them its good to be in a restaurant... let go not....

Too expensive, extras on everything, bread on request and very cold. Caesar salad $3 extra, no croutons, no taste, dry rice without taste, baklava served without honey, overcooked (it is dark brown) and with a burnt taste that the waiter did not want to repeat when I told him that I wouldnt eat that. He never wanted to remove it from the invoice and only repeated that it came straight from the head office! And then,??? Even if it was the Pope who did it, he was no good! The waiter forced us to have a dessert of the same price! The only choice; vanilla ice cream with caramel. It was served to us in a soup bowl, with very little caramel (it must cost them too much?) and a bit of walnuts which tasted like ransi. What can we say about the coffee, old and tasting like dish water...All that with a nice bill of $42, without the tip and with no beverage other than coffee with a dubious taste!!! In addition, the server watched me make my transaction on the terminal; we will come back for confidentiality. The waiter was sullen because he knew very well that what he had done made no sense, and especially not good customer service. But too late... Youll never see me there again!

Still delicious

Really generous plates

I dont even know where to start because Im so shocked by our experience...from the hair in my starter to the snails swimming in water to the tomato pasta on the childrens menu which tastes absolutely nothing...not to mention the costs extras for anything and everything! And what about the manager or owner the most arrogant there is! I returned the garlic snail starter because there was no garlic on the plate and the waiter brought us the same starter with a spoonful of melted garlic margarine. I went to find the manager at the front to tell him that I was not satisfied. He came and leaned over our plate and said that s so good! . I told him that my daughters plate tasted nothing and that the least I could do would be to offer her some parmesan only to be told that its $2 more to get some! If it were possible, I would have given zero stars! We were a table of 16 and we are never going back to this horrible restaurant!

My only downside is that when I eat garlic butter shrimp I expect butter and not a mixture of ¾ oil and ¼ butter

Professional service. Good cooking. Nothing to say. Great

Worst restaurant ever....not edible, dry, $$$$$ for mini extras...never finished again...and what can I say about the manager(owner) who is harsh, arrogant.....thats all thank you...if I could give 0 stars it would be listed.

Very noisy, service OK, food ok, I had a heart of salad on my plate.

Surf nturf was not a filet mignon but slices of meat rolled together. Lots of tugs . After telling the manager, he asks to cut it on my plate and tells me its perfect and I have to pay. There were 12 of us, most of them will not return.

Always well served and welcomed. and always the same quality.

Well acceptable

Very beautiful place, excellent food, great choice of menu accompanied by impeccable service.

Good, but for an empty plate to give part of an adults plate to a child, they charge $7.

Place not to visit, terrible service, extras for absolutely everything, the atmosphere is horrible and the food more than ordinary!! Do not go ! There is the escape further away which is really better, the red stick or the bravo, but definitely dont go there!

Probably the worst restaurant for dinner in greater Joliette. The food is so ordinary, the service is mediocre (made worse by the rude owner) who has no understanding of the art of running a restaurant and serving the people and the atmosphere well.....well, he doesnt there is not any. You feel that they are doing you a privilege by welcoming you to come and spend your money with them. No awareness of openness for young families, who could nevertheless create future good customers who love shrimp and good meat. In short, horrifying.

Dont waste your time...go somewhere else. I think any steak will be better than what is served at this place. And elsewhere, we will be happy to serve you and not have you looked down on by an upstart: Bâton Rouge, Chaumière, LÉchappée, Terraza, LÂtre or find a Greek restaurant elsewhere than in Joliette. Its embarrassing, this place...

Meal more than ordinary mediocre service and having the impression of only serving milk vavhe for the owner arrogant condescending pi rude can put zero stars honestly its flat but I will do it

I am extremely disappointed with my experience at Old Duluth. The meat was very undercooked, which made me sick the next day. The servers were arrogant and unhelpful. It is by far the worst Old Duluth in Quebec. The management of the restaurant is the worst I have ever seen. RUN

Courteous and fast service, on a weekday evening. The gold was delicious!

Friendly food! Fast service! Big hot plates. Kid-friendliness: High chair available + booster + childrens menu

Impeccable service! I walked in to ask for a take out order and in less than 5 minutes I received my order! The staff was very nice and courteous! Im going to go back there for sure!

Im a fan of old Duluth and I always get the same plate (filet mignon shrimp) but last time my cooking wasnt up to par and my butterfly shrimp were a little too soft ($42.00) I should have returned it to the kitchen but I finished my meal anyway to eat at the same time as my friends. I specify that it is always excellent and that I will return there, I imagine that it was a second-hand mistake. (and yes I informed the waitress at the end of the meal and she apologized for the cooking.). Until next time

Very disappointed. The waitress warned me that the steak was dry, but what I was served was far more than I could stomach eating. When it all arrives, the meat patty is simply burnt. My fork is covered in black coal. The smell and bitter taste make the whole thing inedible. I kindly ask to make the cake again. It s a no to cooking: my plate is brought back to me with a cup of wine sauce to hide the taste I guess. The waitress, a little disappointed, suggested that I go and get the manager to help me. I tell him yes, if it makes any difference, I would like to talk to him. The manager explains to me that this is how the dish is served and that some people like it that way. He tells me that they also warn that in the fish, there are bones. I didnt really see the connection and I didnt push it. I mentioned to him that I wouldnt eat it. In short, a disappointing experience at this level. I have difficulty explaining this lack of consideration towards its customers. I thank our waitress who did what she could to help us. She demonstrated exemplary professionalism. This establishment obviously does not deserve it. Update: an hour later, I still have the bitterness of the piece of coal that was served to me as steak.

We went there for my mothers day and we were packed like sardines at a table where all the chairs were stuck next to each other almost impossible to sit down and be comfortable plus the service and the smile of the waitress left nothing to be desired, she seemed very impatient with the fact of having such a big gang to serve and the food is just ordinary with the false filet mignon but I give a 4 star for the large shrimp, so roughly the family of 30 people all agreed with my opinion and this is the last time we go there.

Point positif le stationnement est facile , sinon le service , quel service avoir limpression de déranger pour de leau ou pour quoi que ce soit dailleurs.. .le gerant es condescendant . le restaurant est surcharger aucun espace pour circuler soit des serveurs soit des chaises . La nourriture correct mais sans plus tout etait fade et sans goût . Je ne recommande pas .

Clear impression of reheated given the speed of receiving our dishes. Dry breaded walleye fillet.

Very good value for money, but very noisy on a Fathers Day weekend evening. I will go back there anyway.

Very poor service cold food

Ended up, never a mediocre welcome, no respect, the owners son has no respect for the customers, these benches are gold in bars, even if they are empty, he doesnt allow you to sit in his seats, we used to go often, now we go to the old Duluth Repentigny good welcome good atmosphere the benches you are entitled to it for barely 20 minutes of driving it is worth it and there is the Faïkon new restaurant in the center really very good and very good service

Red flag! Save yourself! The worst restaurant I have ever eaten! Stupid waiter! Owner on another planet! Unedible food! Run away!!!

The fact that it is BYOB is awesome and greatly appreciated. However, I feel like the prices are higher because of the loss of profit from potential alcohol sales. As a result, my bill comes to an amount that I consider too high for the quality and taste of my meal. Parking: Shared parking with the small shopping center.

Great ambiente, excellent service and delicious dishes...well recommended

Had a lovely afternoon, good choice of menu I recommend.

Extraordinary service, he had 44 people and he served us all well, the dishes were hot, it was really good. Well go back there for sure. To recommend.

professional and efficient service

Very noisy, very good meal. Parking: Very large parking lot Wheelchair accessibility: Entrance with curb ramp.

The food was excellent. We had dinner on a Saturday evening, but it was very noisy

Rotten welcome as if we were disturbing, I ask for a seat, the owner tells me that the restaurant is full, then she says that there are tables left, it is full, there are places left... I ask her is there room or not ? She says yes but no bench seat. As we were about to head to the table, the owners son with his pink shirt from Saturday night told me that we are not allowed to bring that here with his stricken look. I wondered what he was talking about. It was because he saw while passing by me, (rummaged) inside my bag, a smirnoff that I had bought for tomorrow when I was going to put in the gas and I had forgotten to take it off from there. We had our wine for the restaurant. He is so haughty with his superior air that I started having fun by saying to him: What? Are we allowed beer? (knowing that Smirnoff is not one of the beers). We felt like thieves.... Looking in my bag and making this remark at the entrance in front of everyone....what class!.... He would have seen at the table that I wasnt taking it . He is so struck and insulting with his ready-made polite phrases learned by heart. I dont know who he thinks he is.... Im the bosses son.... yes otherwise he would be a diver. We were very good customers, often 4 people or more, but there are better places elsewhere and the service is friendly. We asked them if it was possible to heat the bread and the answer was we dont have room.... Ah ah ah I know that when we want to do something we can but when we dont want to we dont dont force it. How sad for us that the Greek Door is closed.... If its lucky for them that they dont screw it up too much. The owner of the Greek Gate was close to her customers, as I was when I had my 2 restaurants (for 20 years)... yes we all work for money but with our customers you have to have a heart. kindness, politeness. Dont make the customer feel ah tonight there are only 2 of you, the restaurant is full, you are less important (paying). Cash! Cash! Cash!

Very bad services. We ask him for a bench seat, but dont want the children to be on the benches, because we dont want them to put their feet on them. Then, we brought our cans since its a BYOB. They take away our cans of Smirnoff and our glasses that we had filled and put them in the sink. Asked for water, we never received our glasses. Ask for dishes to bring, leave with our plates, dont put the potatoes, the salads. The garlic butter drips nothing, the tomato pasta sauce tasteless. The waiters speak to you and respond in a condescending manner. Very small plates of squid. Cheese stick sauce, not good. The cheese sticks were stiff. Filets mignon with nerves. Quite ordinary. Cold shrimp. At least if the waiters would be friendly. When paying, the waiter watches everything I do, even when making my card pin. 0 discretion. First and last time unfortunately.

Vieux Duluth in Joliette is not recommended compared to other Vieux Duluths. The owners are disrespectful to customers.

We were intimidated and disrespected by the owners because we could not bring our roll (included with our meal). Why this rule? Do they pass the rolls back to other customers??? Its completely ridiculous, this was a disastrous experience, and I do not recommend the old Duluth de Joliette

I had dinner and was very disappointed with the meal because of the policy regarding take-out meals.

Rotten service! The waitress couldnt wait to see us leave. She took our bottle of white wine out of the ice bucket and left with the bucket...

Great experience. Always pleasant.

The minion fillet not up to the standard of the old duluth poor quality lots of cartilage! Pay $50 for my plate and eat nothing, a restaurant to avoid! The customer is not right! For customer satisfaction it is not the case! Do not recommend this restaurant!

Ordinary service, average food, high price and also we heard the waitress complaining about the tip even though she came to make no refills .tip as a result of the service received

It is Saturday February 24th, we left Tremblant to go to Old Duluth in St Charles Borrome, it was 8 a.m. and 35 p.m., we arrived and were refused, they told us that we had to reserve. Their website says the kitchen is open until 9 a.m. He doesnt want to know anything. I find it ordinary to refuse someone at 8:35 a.m. on a Saturday. Plus the man who answered us seemed stupid. If it was my employee he would be fired

Read the menu carefully and ask questions about allergies... for example Sunday comes with nuts, its not mentioned anywhere... Dietary restrictions: Take more precautions...

Very disappointed with the space we had to eat, for a group of 21 we had space for 12 people max. If you are a somewhat plump group, dont go for dinner there.

He forces me to buy a meal for my boy since he walks and the amount must exceed $7... no I dont agree with that, and my meal was just frozen.

warm welcome, impeccable service but the food is very ordinary...chicken skewer not marinated without vegetables, bland rice, and above all caesar salad composed of yellow leaf with rust

And lala bland food, rice tastes like water. Server overwhelmed, difficult to get water. No way to have an intelligent conversation with the owner, he points to the sheet. 5$ that it closes within a year

Well, the food remains chain cuisine and we know what to expect before setting foot there and it was ok without the wow effect. Constructive criticism for staff and managers: when you have a reservation of more than 20 people, allow a minimum of 2 hours 45 minutes of allocated time and not just 2 hours. You are compromising the customer experience of your guests and a loss of income for you and your servers of at least 30% per guest since we were refused the dessert coffee service. If necessary, extend your opening hours depending on the arrival of 2nd course guests. You have a clientele to build loyalty, and yes, in Joliette on a Saturday evening you will be able to have groups at 8 p.m. for the 2nd service instead of 7 p.m. Also, please update your service, it is now 2024 and your servers should wait until all the diners around the same have finished their plates before starting to pick up. This puts unnecessary pressure on some people.

Much too noisy. Food quality not always at par.

I ordered two meals to be brought on the evening of March 5th around 7:00 p.m. Arriving home we noticed the two skewered meals completely burnt, and the questionable salad we were so hungry that we only ate part of it. Nothing to say about the service by the server, but waiting 25 minutes for the order and paying $50 for food like this I am more than disappointed. As far as we are concerned, this is the last time. Tip: Look inside meal boxes before leaving the restaurant.

It was our 2nd experience for dinner with children, a baby and a 3 year old! We feel as soon as we enter that children are not welcome. We advise when leaving that if we choose a bench seat it is forbidden for the child to stand up (we remove the boots) and we try to manage a 3 year old child as best as possible! Then we are obliged to absolutely take a full plate for the child (childrens menu) knowing very well that he will only eat 1 bite of My plate! As this is the case we will ask to bring the chicken fillets and fries! Surprise instead of putting the sauce like on the plate in a small cup they put the sauce in the bottom....everything is soft!!!!!!! For the golden age this is the ideal place! Families to avoid at all costs!

The waiters were cold, not friendly at all The food: not all the steaks on the table were cooked properly They started rushing us to get us out at 6:50 p.m. even though I had booked until 7 p.m. Personally I dont recommend it if you want to have a nice family dinner.

Bin vorrect for the price its been a long time since Ive been.

We arrived without a reservation on a Saturday evening. We were aware that there might be no more room. But at the reception the lady is very friendly and the manager too. They managed to find us a place for 5 people. Great service! Although it was full we ate quickly. The food very good. It didnt fill with salt. Quality, quantity and price . Kid-friendliness: Menu for children and of the same quality.

I didnt really like it, bland food, starter of squid too small for the price, ceasar salad tasted like water and the main course of butterfly shrimp had no taste, service was unreliable.

Excellent service. Simple menu and tasty dish.

I was there for my birthday with my brother and sister-in-law. Very nice place, lots of space and tables and benches. Our waitress was great, polite, smiling and funny. We waited for our food in a very reasonable time. Beautiful plates and generous and delicious portions. We bring our wine or beer.

Valentines Day evening 2024. I am with my parents aged 82 & 77 respectively. My mom had a reservation for 5:15 p.m. And she had been informed that we had to leave the table by 6:30 p.m. Directive that we were completely going to respect given the large number of visitors this evening. Exactly at 6:15 p.m., while drinking her still hot tea, mom asks me what time it is. By explaining to me the request made when booking. Who did I see come running to tell us at 6:15 p.m. that we had to leave because the table was reserved at 6:30 p.m. Too bad for this sad lack of delicacy from this nice waitress with the blonde duvet! Especially since from the start, we took the trouble to order quickly in order to meet demand.

Very good service

Pretty good

Refuse to share our meal with a baby! Forced to pay for an additional childrens menu under the pretext that it works

Closing hours for the holiday season on December 26 and January 2. The other days are open. The most expensive meal is $39.95 + and the entry is $5.99 plus tax = $55.00. Vegetarian options: Three kinds of salads.

Excellent!

Please note, I received an uncooked chicken skewer. They changed my plate twice again with uncooked chicken. Dangerous for salmonel! The man with the big gold chains (the manager) told me that his restaurant was full so that was not a valid reason to reimburse me for my plate. A complaint to MAPAQ will follow up in the coming days because this restaurant does not focus on health, safety and the customer experience.

An employee was vacuuming while we ate...

Very good service and what can I say about the meal, excellent! Thanks to our server Nicolas!

Me and my wife were very well received, very friendly and smiling. Our server Nicolas, young waiter, very kind, very polite, he served us at our own pace, without pressure, very respectful, what can we say about our dishes, very generous plates, all the food had flavor, cooked to perfection, really delicious , well done to the chefs, very nice atmosphere, thank you to all the team. Andrew and Suzy

I love the oregano chicken, the portions are generous for adult plates. I was a little disappointed with the childrens plate. 3 year old child and the portion of pasta was not enough for him. Besides, the pasta was also disappointing. On the other hand, the children are entitled to juice and ice cream, which is good. I would still have liked to be able to replace the juice with milk, which was not possible.

Very good service

Always well received with a smile That s priceless

I had undercooked chicken so I have salmonella

Very good family dinner

Very good restaurant Parking: Very large parking lot

The server this Monday evening was super attentive to our needs. Fast service. Well the restaurant was far from full but still. Its very honest but I found that the quality had declined a little since my last visit a few years ago. All in all very pleasant.

To discover again

Very good restaurant I really love this restaurant!

Good food good price good service

Absolutely perfect service. The waiter was his tick. The food was delicious. We are very happy with our evening

Still as good, but it has become expensive $20+ minimum per person

Delicious Vegetarian options: Vegetable plate Kid-friendliness: Childrens menus

Not like usual. Wilted salad. Stiff and overly breaded walleye fillet. Very disapointed

Very good service 44 people received hot dishes, good portions, I recommend this restaurant.

Very good thank you.

Great service and always a delight

We were at this branch last night...My partner ordered a plate of langoustine which was advertised on a poster at the table at 31.95 + tax as being the langoustine festival....When his plate arrived, he There were 7 mini langoustines (including 2 minis which were half the size of a small finger) We asked the waitress who was super nice (4 stars for her) if she could do something... She left with the 2 small langoustines and the kitchen refused to put larger ones under the pretext that these products were sent by the chefs office and that this is the format that is served....we asked to see the owner or the manager.. ..This is a waiter who had served us during a visit in the past who came to see us to explain to us that these are 21-25 formats and that there are sometimes smaller ones and that they cant do anything do...We asked if he could give us 1-2 extra to compensate for the size of the one served and he told us that he made very little profit on this plate and that if he did that, he would cut into their PROFIT.....So in the end we left very disappointed with our experience, and we will no longer return to this branch and probably to this restaurant chain...They will no longer need to cut their profit because they simply wont do any more with us......In terms of customer service its very disappointing.....BIG DISAPPOINTMENT ALL OVER for an invoice that of course cost more than $100 for 2 people.....

Very good food

A restaurant where children are not welcome. Owners should be transparent and post it at the entrance, as other businesses prohibit dogs. My 3 year old kicked the base of the seat TWICE. We barely had time to realize what he was doing and intervene when the pseudo manager who takes himself far too seriously came back to our side, faster than lightning, to tell us to stop our child because that it resonates throughout the restaurant. You dont need to say bad words to be rude and rude. As customers, we really didnt feel welcome. We ate as quickly as we could and it put a chill on the table. What kind of service do you provide? When my partner returned to the situation and mentioned not having appreciated the tone or the manner, the owner/manager said: Well sir, a little decorum! A decorum! Did you know that you have an Old Duluth in Joliette? Not a French restaurant in the city center there! You have no manners, you dont know how to receive your customers, children/families are especially not welcome so to all your customers: at the price of restaurant outings, go elsewhere ;) There are plenty of them others that wont make you feel like an outcast. Its a restaurant for retired whiteheads, run by someone condescending who doesnt want children. The waitress had no manners....we didnt care. The food was okay, nothing more. There are certainly better places nearby. Unbelievable to be treated like that, it doesnt happen.

Being told as soon as we arrive 3 times in ten minutes that the kitchen closes at 8:30 and that we have to hurry up and order by the waitress and the owner is quite tiring especially since we had a reservation at 7:30 and that we arrived on time. The meal was very ordinary. Chefs salad with just oil in it, no taste and the shrimp more than ordinary. Golden filet speaks for itself and even the waitress told us more to be careful because it has edges anyway we will never set foot there again its guaranteed, there were about twenty more people. Sibole continue as well as you go from the customers

We took a grill chicken....it was not edible. ..it looked like imitation chicken in the shape of a breast ..supposedly I think the manager was letting us know that we were liars..no consideration of his share....well definitely never come back here....

Very good, reasonable price, good service

Much too noisy...

We went for dinner on Tuesday August 1, 23. The service was excellent the food was good but they paid $2 for mozzarella cheese extra please, I took a plate of chicken breast with shrimp it was good for me. pepper sauce or others, my partner had the filet mignon and he told me it was good, maybe I should see the $2 extra for cheese in the price of the plate for a dinner of $100.00. THANKS

We had dinner, the restaurant was full. We got our plates quickly, it was excellent, we took the shrimp plate which was delicious.

The food is average, its not the best Greek restaurant. In my opinion, its a little expensive in terms of quality-price. It is not comparable to the famous Casa Grecque of Saint-Charles-Borromée

I went to eat on Friday and I was greeted by a beautiful, friendly receptionist, the kind waitress, the meal arrived as soon as I ordered it, everything was good. I just had one question!!!! Is it possible to reserve La belle receptioniste for a dinner.

Good morning, Impeccable service: 10 out of 10. Warm welcome and friendly atmosphere: 10 out of 10. Suggestion: Would it be likely to offer customers the choice: without salt or with salt for sauces? Many customers, for health or other reasons, cannot include sodium in their menus, including my friends. I asked for an extra wine sauce: really really too salty. I had 3 large glasses of water to take the edge off. However, our sauces served with our main dishes were very good: 10 out of 10. It is values that the quantities were not there. Our butterfly shrimp were cold and our garlic sauces tasted like oils. We were the last served. However, this is no reason why the quality, quantity and portions should be affected for customers. And this, until the last customer served! Our Caesar salads tasted like water. Presumption: very little dressing with wet lettuce: very disappointed 0 out of 10. Our filet mignons, our potatoes: excellent, well cooked and tender: 10 out of 10. So, its disappointing to pay more or less $50 not including tips in such circumstances per person. Its unfortunate, we love Old Duluth. On the other hand, we are very disappointed. We love meals at restaurants with a perfect rating. And to think that we have been customers for over 25 years. Choosing a meal in your restaurant located in Saint-Charles-Borromée may not be your next choice. Guylaine

Very disappointing service

I am never disappointed with the food but I think the prices are too expensive (like everywhere) cost us 95 dollars for two. We had no starter and no dessert. I understand that restaurateurs do not have the choice of increasing prices because of inflation, but our wallet is not unlimited. We will go much less often. Parking: Enough space

Excellent service fast very good

Service too fast... starters and dinner sent almost at the same time

We had reserved for 6:30 p.m. we ordered the starters they arrived quickly, we had not finished the starters when we were served the main dishes. Under the pretext that the tables next to it were celebrating and there were 30 people in number. All this to say that we finished dinner around 7:05 p.m., which was so-so, the shrimps were still frozen, we had to reheat them, the rice was so good before there was nothing left to see, the salad was very small and the apples Greek-style earthenware that no longer tastes like it used to, my thin grill chicken and the rest was sloppy on our plates. So I regret but we will never go back to eat there again.

Well served Very well received and appreciated

Really good!

During a dinner there were 8 people and we were very crowded, we always had to be careful not to catch the person either on the left or on our right, really distressing.

Service was very good, fast and professional.

I arrived 30 minutes after my group, at 5:30 p.m. We had the table until 7 p.m. I had to persist with the waitress to order because it was too late. She never asked me if I wanted dessert and coffee, even though there were still 40 minutes left. Unfortunately not good service. The prices are very expensive. My father and his girlfriend had two meals, mainly coffee and dessert. It cost $125 And I want to mention that its brought your own wine. So we didnt buy a glass of alcohol. For me it cost 45 and I only cost a main meal. Nothing else.

Chicken skewer and New York Steak good Greek Salad is a Mesclun salad with Feta Cheese and Red Onions, period This is not a real Greek Salad. By Against the smile of the waitress it was worth it cement.

Nice atmosphere good service and delicious bring your wine

We went to eat a tough filet mignon group for dinner when I had asked for medium the boss refused to change my meal and charged it on my bill when even the filet mignon ended up in the trash there were 4 of us who ordered the dish and to be disappointed literally the last time for me and my family cold service and stupid look of the waitress and the boss we wont talk about it doesnt care about the customers and and doesnt think that money doesnt care whether people are satisfied or not 0 /10 for me and never could

Very good food

Our waitress Martine was excellent

Kid-friendliness: Childrens menu

Very good and generous portions.

The fish was not fresh. To avoid