Bistro Martini Grill in Saint-Eustache
570 R. Dubois, Saint-Eustache, QC J7P 0B3, Canada
About
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes. Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!
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L'assiette de viandes froides est bonne. Très bon steak.
Déçu ... Les présentations et les plats manquent d'amour, on mange mieux à la maison, j'ai commander le trio mbg , il manquait des ailes de poulet 4 au lieu de 6, le calmar trempais dans l'huile et était très caoutchouteux pas assez de sauce, les pelures de patates était normales , comme repas on a commander des tartares de bisons et on a reçu des tartares de boeufs pas décongelé... J'ai retourné l'assiette et ils n'avaient pas les desserts fondant au citron ,ni le gâteau amaretto...ils viennent de changer le menu, on va leur redonner une chance de se rattraper dans 1 mois pour voir ! Une chance que la serveuse était sharp mais quand même seule sur le plancher, il y a place a amélioration. La plus grosse erreur des restaurants c'est de couper dans le staff et la qualité, je m'attendais à mieux.
Wow ! Jadore l’ambiance ! J’ai pris le menu brunch pour la fête des mères. Tout était parfait! Potage champignons, filet de doré sauce au beurre blanc, cuit à la perfection et dessert surprise du chef! Je me suis régalée!
I had a burger here which was although overall nicely served and nice but unfortunately the patty was not cooked fully. I don't mind having some less cooked meat but mainly when having steaks, for burgers, I feel it is safer to have it cooked fully. It was so pink on the inside that I had to take it out.
Nice restaurant but horrible service. Asked for a salmon bagel was served with 2 toast and a bagel no salmon JUST BREAD. On top of that the young female working smoke English not so well it’s okay but at least make sure you have correct orders instead of laughing… then they were in the kitchen for super long all 3 of them then come back and they don’t realize a couple of ppl are gone from table not paid then proceeding to laughs and make jokes about a child seat .. just nonsense little kids. Never coming back.
Amazing food and service! We will definitely have to come back to try more on the menu. The service was excellent we weren't at our finest as we had just finished work and we were still treated great! Nikolas was a wonderful host and received us wonderfully. Can't wait to go back. We had the beef tartare and the beef flank both waow!
Ordered drinks when we got there, they got our order wrong. First time they made an espresso martini. Ordered food, waited more than an hour to get the appetizers, charcuterie and cheese plate to share doesn’t come with crackers or bread. The salmon Tartare was ok, but the grilled octopus was dry and inedible. They still charged us for the plate even though we expressed our dissatisfaction and barely touched it. Too expensive for what we got as service and food. They gave us free slice of cake to go.
We had the fish & chips and salmon, and it was delicious. The staff is were great; attentive and friendly. I would definitely recommend.
Excellent chic restaurant, perfect cooking for flank steak
Very very very disappointed, a dinner with friends not edible. Very oily and rubbery squid starter and tasted nothing with tartar sauce which in fact is plain mayo. Chicken breast boff but what about the asparagus with the stalks as hard as wood and the rice pilaf which tastes nothing even if you add salt and pepper. Not to mention the fishn chips and fries soaked in oil and very salty. When the bottom of the plate is oily. Really not recommended as a place. Too bad for the waitress but if you dont change chefs you wont last long. I dont recommend this restaurant at all. Its even 0 stars.
Menu not very elaborate. The rice with the steak was all stuck together. The plates are not generous.
Everything was excellent
A disaster this evening, excessively salty sauerkraut I reported to the waiter, no commercial gesture, nothing! I spend 15 days at the hotel where the restaurant is. This is the 3rd time Ive been there during this stay. and its getting worse and worse.
I recommend the Nagano pork, very tender. Generous portion. The carrot puree is sublime. The service is attentive. Kid-friendliness: Tempting childrens menu.
Magnificent service! In terms of meals: flank steak nicely cooked but needs a sauce on the side. Fried squid with too much breading. Mayo needs an upgrade its just ordinary spicy Mayo doesnt cost more
It s really making people laugh! Never seen such a total disaster! 4 of us 6 took the surf&turf: poorly cooked, cheap shrimp that taste like frozen and are either overcooked or undercooked... rice half reheated and turned into bread... fried squid whose breadcrumbs dont hold . A soggy fish&ship The poor waiter remained professional but seemed embarrassed by what he served. He
We found our meals excellent and received very good service from the servers. Our plates arrived quickly, thank you again!
One of the worst experiences! Multiple dishes on the menu missing as well as wines on the menu. Dish not representative of the description In short, skip your turn for this restaurant! Positive point: service given the empty restaurant
Nice place
Seafood pasta, were looking for seafood, 4 shrimp on top and shredded seafood in the sauce and too strong a taste of thyme, very disappointed for the price. My sister had the mushroom stuffed ravioli and there were more mushrooms than ravioli.
The restaurant was practically empty...a Saturday evening! I understand why now! It was a first for us and the last. Martini without decoration, Brazilian coffee filled with cinnamon and cold. For the meal presentation and very normal taste. Very disappointed.
I went on a Saturday evening, 3 weeks after opening. It was a disaster. Extremely slow service, there were barely 5 tables with customers for two servers. We were 2 hours (aperitif, starter, main course only - no coffee dessert). Our two choices of starters were not available (Brie fondant, onion soup). For my starter, the waiter told me as soon as I ordered, so I chose the popcorn shrimp. They were INEDIBLE, as if all the salt from the restaurant had been put in the breading! I have never returned a dish, ever, until this moment. But for my partner, we came to warn him 30 minutes after ordering that they no longer had onion soup! I had the salmon tartare as a main course. It was tasteless, very greasy (!) and contained something akin to sand (fried quinoa?!). Unpleasant texture, bland taste. Only favorable point: the fries, they were good. For my partner, he took the flank steak. It was beef but the cut was not flank steak (!). The dessert menu was very tempting! But the waiter told us that none were available... there was still a piece of Queen Elizabeth or a Strudel. The aperitif martini was pleasant, but very weak. They are not documented in a menu. So you have to take what the server offers. In our case only one choice announced. Very very very disappointed. I dont know if it was Chef Noémie Beaudoin who was there, but seriously, review your recipes. And seriously, the service time is endless.
The worst evening at the restaurant of my life. Disastrous is the only word that comes to mind, strong but unfortunately true.
Very good service and excellent meal. Thank you Eric and Jannik
Terrible!!! , Food not edible Very expensive price and poor service Close this ASAP!!!!
Really very disappointed with the service and the food quite ordinary for the price. No intention of going back. I understand better why there were very few people on a day that should have been busy
Great evening! Excellent service. Excellent from starter to dessert. Thank you, Martini Grill.
I went there on Saturday July 23 with my partner. As a starter we shared a plate of fried squid...very good with spicy mayonnaise. As a main course, I had the mushroom ravioli which I loved and my husband had the flank steak with shallots which he found very tender and really good. We found the place great and the service was very good. We will go back there for sure.
The best service I have ever had! The best team thanks to Éric bellavance for trying!!!!
What a beautiful evening with impeccable service. A big thank you to Eric for the service. To do again. Dietary restrictions: Very good menu choice.
Love place
To say that this restaurant is a disappointment is an understatement. I can summarize my evening in a few lines: endless waiting times and food of very questionable quality. Among others: simply disgusting and unsanitary salmon tartare, canned seafood and poorly defrosted cheesecake. In short, a total disaster. Dont waste your time.
Slow service, lack of choice for wine.
