Taste of Hong Kong 聚龍茶餐 in Scarborough

Now, I normally don't write reviews for food court vendors but after what my parents told me about how they got the take-out brunch back home and how they do business overall (the customer service sector) is a top reason why to never service this place again. I'm putting out a PSA out there for future customers to save their wallets. What happened was that aside from it being overly priced and not reasonably affordable, the owner of this vendor also seems to have problems with their attitude or hearing or repetitive habits or all 3. My mom specifically told them that she doesn't eat lamb, and she wanted the beef brisket gui lin noodles. For some bizarre reason, when it came time to order, the cashier knowing she just said she doesn't eat lamb somehow HEARS that she said she wanted the lamb brisket noodles instead and then proceeds to yell at her and go: you just said you don't eat lamb, why would a person who doesn't eat lamb ORDER a lamb noodle bowl to go? If that's not his attentive listening gone to the trashcan, I don't know what to call it. Apparently, my mom said it's not the first time they've taken orders wrong or given attitude to customers. The last time my mom went to service this place, they got the milk tea order wrong when she said she wanted less milk and no sugar. They've essentially habituated to make EVERY cup WITH sugar because they've done so routinely for every other order because I guess very rarely do people get milk tea with double less milk and sugar. So basically, my mom didn't eat the brunch and gave it to me because I'm the only person in the family that can tolerate having lamb and goat products. Don't waste your time going here if you don't wanna be disrespected.

Terrible quality! Ordered Portuguese sauce but getting curry sauce. Chicken meat was water boiled.

Had a craving for "chicken steak" rice. Had one dish with "white sauce" and the other with tomato sauce. Both are casserole. Chicken leg meat on a layer of fried rice. I had take out as opposed to dining in the food court. The cashier was friendly but she forgot to ask if I wanted sugar in my lemon tea. You get a choice of drink. I had soup and lemon tea. Cost for the two dishes is $20.30. Not bad. I used to frequent this place around the time of the pandemic. The "owner" was a short female, also friendly. From the other reviews, it disheartens me she sold the business. Prices did go up to reflect on inflation. Wish you luck "previous owner".

Great tasting Hong Kong Style food. The owner was the former co-owner of Red Tea House and started this business a few months ago. Quality and portions are good and prices are fair. Similar dishes to Red Tea House. We ordered the beef brisket with rice and hainanese chicken., both served with hot or cold drink.

New owners as of 4 days ago. Great food at great prices. Will come again.

Do not come here. It’s a total rip off. First of all, my order was $6 +tax, which should be $6.80 in total. They charged me $7.35. Second of all, I asked for sunny side up for my eggs when I order, the server even repeated my order back to me. They ended up giving me two cooked eggs, and shouted at me for not telling them before I order. I Will never come back

If the review is just about the food, then I would give up to 4 stars. Price is average. However, there are a few worrisome aspects. We saw the staff taste a cup of milk tea, set the spoon aside, and then mixed the cup of tea with the same spoon after adding more tea. Given how we've gone through over a year of pandemic, you would expect a little more attention to be paid to hygiene. We also saw one of their staff in the kitchen with the mask not covering their nose.

This is under a new owner/management. There is a wider menu and no extra charge for milk tea/soup. This practice has apparently improved their sales(longer lineups). However, the food isn’t quite as tasty compared to others in the same food court. Malay curry pork chop on rice is so diluted and no curry flavour. I probably will stay away for awhile then to see if the chefs’ have improved. Good luck.