Bentley Restaurant + Bar in Sydney

I made a reservation for the 7-course dinner menu and the atmosphere was nice and friendly. In particular, the steak is amazingly delicious and the desserts are also very delicious.

One of the best places in Sydney, but I m sure you already know this

Hello all!! This experience was amazing. Luca our waiter was very calm and professional. I would strongly recommend this place, having been in hospitality myself. The food was outstanding and the sommelier himself was very knowledgeable and managed the wine service very well. Thank you to all the staff and the kitchen for the wonderful experience. Angus

Bentley is usually an awesome experience but the recent Melbourne Cup visit was utterly disappointing. The Oysters (extra $ to the fixed meal) were not fresh and thus not enjoyable. The flora-arranged sashimi with fruit was neither sweet nor savory and just bland. Didnt care for it. Worst of all the wagyu rump cap was very tough. All but one from our group could not eat it and had to return it. The eventual replacement was only marginally improved. Yes, it was a Cup Lunch but should that compromise the quality of the fully priced meal one would expect from Bentley? I think not.

We had the 7 course tasting menu with the sommeliers paring. We were out to have a lovely time and we did! The food was exceptional as was the service and the sommelier nailed it with the paring. Will definitely return when we are next in Sydney. Highly recommended of course!

Been Five times and it never disappoints. This place is incredible. Hats off to the chef and staff.

The food and the service were excellent. The only suggestion I would make is for the service staff to talk a little slower. I had to continually ask them to repeat what they had said. Other than that, I really enjoyed my evening at Bentley and would certainly recommend it.

Excellent cuisine quite expensive but so worth it! The Bar staff were impeccable and I can t recommend it highly enough!

This bar has a truly stunning collection of chartreuse. The cocktails and service are wonderful, as is the atmosphere, but what you will find here that you wont find other places is a full lineup of chartreuse. Sit and take yourself on a tour. The friendly and incredibly knowledgeable bar manager was passionate about his collection, sharing little facts and details. I went one night and sampled 3 or so and returned the next day and he had written up a 2-page primer of his collection. I very much enjoyed my visit.

Food and wine were exquisite. Service staff were wonderful and very knowledgeable. Highly recommended

Desserts are extremely excellent as well as the service. The staff are really attentive and helpful

Very nice food and service! Had the 3 course dinner Food

Certainly one of the best restaurants in Sydney. Presentation of the food is better than everything else.

Oh my goodness. You cant top Bentley.

Great experience

Excellent service. Comprehensive wine list quite reasonable considering. Blue eye coded was of a good serving and cooked perfectly. Food : 5/5

It was perfect experience for fine dining. Food was perfect and gave me full of suprise. Bentley Restaurant gave me one of the best experience I ever had. Thank you

Quite disappointing. Maybe we had a bad day but the food was exceptionally slow, we waited extremely long times between courses, there was only 1 vegetarian option which was inedible (the staff told us that is was a love it/hate it dish), we paid for a set menu but ended up giving up and leaving before the end because the food just wasn t coming out. The room was cold. I was so surprised by how disappointing it was I did email with feedback but was told they ll be sure to do better next time. Just very disappointing all round. Vegetarian options: Extremely poor vegetarian options

Good food and service. Had matching wines which were good. Sydney has some excellent restaurants and although this was enjoyable, I would not be going back. Food

Tasty food, great wines, excellent service and comfy environment! Love it! Will visit again!

The food is exceptional.. well worth trying for a special occasion.

I went here twice as always Amazing food , amazing service! Everyone is so polite n have a good atmosphere!

We celebrated our anniversary here, and we have to commend the outstanding wait staff that made it memorable. Charming, professional, knowledgeable, and attentive service. Dinner highlights were the beluga caviar, Merimbula oysters, smoked eel cream with brioche snack , and licorice cream with mandarin sorbet dessert.

Food is okay. Service average - rather slow. Restaurant closes at 1030 on a week night and then suggests the Raddison bar which was appalling for service and conviviality.

Great place for a special night out

Good food, however, I would revisit some items in the menu. Service was outstanding! Thank you

This review was a while ago, their menu is different now. Let s talk about Bentley s transformation...the price has increased from 180 to 220pp, and it has become more delicious. The essence is still very Aussie. You can clearly taste the overwhelming flavor of the raw materials in every bite, but on this basis, efforts are made to enrich the taste and layers. The appetizers were a surprise, the main dishes were unmistakably delicious, and the desserts at the end were a little off-putting and perfunctory. (The entire menu is very dairy-heavy) Generally speaking, it is recommended to try it. After all, people in Australia still need to experience Modern Australian Fine Dinning. - Appetizer Oyster Don t add any more, it s just simple oysters with lemon as before [Storm Clam Custard] should be compared to the previous sea urchin custard, but a little more delicious. Spring Bay Mussel It smells so good Kangaroo Striploin Finally made delicious kangaroo meat Nori Tart This is what I call taste like Australia Yellowfin Tuna Tartare Rich taste House Made Bread cultured butter is very delicious Main dish + side dish [Palm Heart] Sweet and sour + creamy, the selection of palm heart is quite interesting. It tastes like white asparagus, but firmer and refreshing. Dry Aged Duck Breast It s a standard duck but not much new. It would be better if the skin is crispy. Stone Ax Wagyu Rib Cap The meat is fat so it s a bit greasy Butter Lettuce A bowl of simple green leaves, the quality of the vegetables is very good, if the salads sold outside are of this standard, I can eat them every day Dessert Blood Orange Granita Refreshing smoothie with ricotta Rhubarb + Pistachio It should be the same as before. I love pistachio desserts as long as they are used correctly. Petit Fours Just so so, the ending is a bit sloppy

My visit to Bentley Restaurant and Bar was truly memorable. The professional and friendly welcome set the tone for an enjoyable evening. The scallops carpaccio was a standout, along with the oysters and pork neck. However, the peach dessert was too sweet for my taste. Nevertheless, the outstanding wine list more than made up for this slight disappointment. In summary, it was a culinary journey filled with flavors and discoveries. I highly recommend Bentley Restaurant and Bar to anyone who appreciates good food and fine wines.

The dining service is exceptionally friendly and attentive, with each dish being uniquely crafted. The flavors tend to lean towards sweet and sour, making it highly recommendable. If choosing between three or seven courses, the latter is recommended.

we spend $500+ for two person lunch which is most expensive lunch so far in my life and food is not impressive at all

we were staying at the radisson and had the most amazing dinner here. we didn t have any bookings so we were sat at the bar ordering a plate of everything (the beef tartare was divine) service from Owen (if i recall correctly) was INCREDIBLE. we felt so welcome, so comfortable, and his warmth was just the best way to end our sydney trip.

Excellent service, great wine list and fantastic food.

Birthday dinner was very special food service outstanding.

horrible. costed way to much and the service and quality of food was terrible, me meal was undercooked and i couldnt even finish it.

We went to lunch for our wedding anniversary and got the tasting menu. The food was top notch in terms of presentation, flavours and petiteness. Highly recommend the pearl meat dish, pork neck, wagyu and the liquorice custard desert. The staff were great and so were the cocktails.

I had an exceptional dining experience at Bentley Restaurant + Bar last Wednesday. The 7-course menu was superb, with each dish thoughtfully crafted. The additional snacks included were a nice surprise and set the expectation for the rest of the meal. The dry-aged duck was a standout, perfectly cooked and incredibly succulent. The sommeliers handpicked wine pairings complemented each course. A definite must-try for anyone seeking a top-tier dining experience.

Wonderful dining experience.

Paid over $400 for an experience and was placed in a dark area of the restaurant that seemed to be an after thought to the rest of the restaurant. We also found a cockroach on our table cloth which dampened the mood. At the end of the night we were given the bill and the Sydney Rock Oysters and the Albany oyster were marked up on the bill with the Albany Oyster more than doubling in price from the menu price (menu price $7 and $15.50 on bill). I ve never experienced this in a restaurant of this calibre and you should check the bill. Normally would not check the bill so thoroughly but after the experience felt the need to do so. Also perplexed how this can happen when Point of Sale systems are set up to generate bills automatically. The staff were lovely and tried their best to manage the situation however management and the owner should provide the same experience for all patrons, manage issues like pest control and ensure bills accurately reflect prices on menu. Food was very nice overall but whole experience took away from the food. Disappointing night and won t be going back to any of the restaurants in this group. Parking: Book ahead

Very good service, the food is incredible awesome. Just a bit disappointed on 2 desserts cause one of them very sour, and the others very bitter. I know its a good mixture but not everyone can eat it. But overall its awesome! We will come back. Food

An extremely enjoyable experience, wonderful team and especially the lovely female Sommelier and the Scottish manager - food was exquisite too. One of the most memorable meals I ve had in Sydney, thank you for a fantastic night!

best fine dining in Sydney. All time no1

Nice food and service. Just too little portions of drinks as paring wines. Location not far from Wynyard Station

This really is a lovely restaurant- a fantastic dining experience all round! Dinner celebration for 4 with friends. We chose from the 3 course a la carte menu- every course beautifully executed with some starter snacks as extra - imaginative (but not weird) and delicious. Service from the wait staff and sommelier was excellent. Rare these days to be able to hear your dining companions speak over blaring music - pleased to say the restaurant is carpeted and the music playlist some great jazz at the right volume - thankyou! A most enjoyable evening and we will return often. Dietary restrictions: one of our group required no dairy, no egg, no gluten and was well accommodated

We were not overly impressed by the food. The 7 course degustation menu was quite basic & a couple of the dishes we didn t enjoy. The coral trout had a medicinal taste, palm heart was cut too think & flavour didn t go through and the dessert was very underwhelming. We actually thought the stand outs were the petit fours and mini buns. We picked this restaurant to celebrate our anniversary & the experience just didn t live to our expectations. However, the dark ambience was lovely & perfect for a date night. Staff were very friendly and attentive! The building it was situated in also added a lot of character!

A wonderful experience with friends The set menu was extremely delicious, well thought out and a treat to end the year The highlights were the oysters, kangaroo & Wagyu beef a standout was the WA Marron - exceptional Exceptional service. We will be back

I enjoyed literally every dish and matching wine. Had a New year eve dinner and the service was great! All dishes were well belenced. For sure, I will come back for another dinner next time.

Fabulous food. Almost every dish was a standout dish. The kangaroo, the wagyu beef, the duck, and the cod were superb. Even the pre dessert was top notch.

Been here for 3 times and now Bentley has become one of my favorite restaurants in Sydney. Great food with great atmosphere, and excellent service.

I had lunch at Bentley with a work colleague. The service is just wonderful, the wine menu mindblowing and the food fantastic. We stayed for over 2 hours and noticed that many other business tables did too. We got lost in time because we were simply enjoying. If you have clients to entertain I can recommend coming here

We had one of the best meals in Sydney at Bentley recently. Every course was fantastic and the snacks were amazing also. The sommelier was very helpful and matched the wines perfectly. Well deserving of their two hat status!!

Amazing! Fantastic, friendly service. Beautiful, creative food and a chic, intimate atmosphere. I loved my visit to Bentley and will definitely be prioritising a return.

Thanks for a great evening, staff and service were on point and everything was perfect, if it were up to me I would have swapped the order of the desserts as I feel the white strawberries would go great after the licorice dessert but hey Im not the chef and things were perfect as is. Shout out to our waitress Veronica, thanks for a great night.

Lovely romantic dinner with Wife.

After having tried many fine dining restaurants in Sydney, I can confidently say that Bentley is by far the best so far. Excellent Menu with great flavours that can hold up with many highly rated Michelin Restaurants from Europe. The Bentley wine pairing is a must for any wine lover and is absolutely unique! Great service and staff that is passionate, knowledgeable, and very friendly

Fabulous food service and tables not crowded. Top class

I had the pleasure of dining at Bentley with 10 work colleagues. I dont usually do fine dining so truly enjoyed the magnificent cuisine and negroni cocktail. The group couldnt decide on the wine and the waiter recommended a good selection to complement our 3-course dishes. Staff were friendly and helpful and service was fast. I found it annoying that the waitress tried to explain the story behind the dishes when we were in the midst of conversations. Id have preferred to have the dishes served on the table and not disturb our conversation. Low-light cozy atmosphere and the volume of the music were just right.

Great night out with friends. 5 people - all on the degustation with matching wines. Great food. By the end of the feast I was full, which does not happen often. Excellent

One of my favs. Tasting menu is not over the top, just absolutely delicious. Often looks simple but presented with such technical expertise. Devine! Cocktails are sooo good too.

Exceptional. A genuine standout. The wines by the glass list is thrilling and incredible value for the quality. Perhaps best list in the country. Beautiful food. A step above the rest.

We had the pleasure of dining here on the weekend. Overall we really enjoyed the 7 course tasting menu. We added on oysters and cocktails. I personally loved the kangaroo striploin and the broth that came paired with it. The palm heart was also surprisingly very tasty. The other stand out was one of the desserts liquorice custard. I ate mine and my husbands It was too good to leave behind. We thoroughly enjoyed our fine dining dinner. Would definitely return. The only thing that was a little frustrating was that all our waiters had different thick accents and it was extremely difficult to understand what they were saying. Other than that, the night was quite smooth.

My husband took me here for our 9th anniversary. the food, ambiance and staff here are wonderful. We had the vegan 7 course with classic wine pairing. We had Citadella and Alex helping us through the night. Alex knows his wine and Citadella is wonderful. We had a beautiful time commentating 9 year of marriage largely thanks to the team. Warmest wishes and gratitude to the team at Bently.

The service was excellent and the staff were knowledgeable about the menu and wine selection. The dishes were presented beautifully and each bite was packed with flavour.

This is a lovely restaurant and the servers are exceptional. I am not a fan of degustation so while much of the food was tasty and I was quite full by the end of the evening, I would have preferred ala carte. My vegetarian friends thought their devastations were excellent. The atmosphere is lovely, not crammed in, not noisy, bright enough to read the menu, and a relaxing vibe. I highly recommend.

Excellent food if youre prepared to pay a lot for it. The portion sizes are very small but the ingredients are fine quality.

As I sit here having the 7 course meal, I m wishing I had a different waitress. Another helped clear my area and had to ask if she could clean the crumbs off the table, as I went thru 3 courses with my waitress never cleaning up the table, and saw her cleaning up other table. Another problem was the lack of passion and knowledge of the food from the waitress. I m used to Michelin/chef hat restaurant staff loving their job and being nice and friendly, but mine mostly just went thru the motions and didn t know how to answer questions I had about the meals, nor asked colleagues who may know the information, but did gossip with her colleague. I took the non-alcoholic pairing and a few of the drinks were way to overpowering and sour & did not compliment the meal and gave me heartburn. I think if I had another wait member taking care of me, as the one bringing me the drinks was really nice and maybe didn t take the mock tail pairing, I would have given them a 5, as most of their food is really good.

Fine dining... very creative, fun and thoroughly enjoyable (if you can afford it).

Moody, romantic atmosphere, great food, attentive service.

Wow wow wow. Bentley is as good, possibly even better, as the rave reviews. To celebrate a very special occasion, we indulged in the tasting menu with matched wines. The food was absolutely incredible. Creative and inventive while also completely delicious. The sommelier was so passionate about his wines and walked us through each drop - which were perfectly matched to our courses. The venue itself is beautifully designed. It was a very sophisticated, elegant space, appropriate for a romantic dinner with my husband. The glass of champagne on arrival was also a lovely start to the occasion. I can t wait to return one day.

Honestly, I was up to the entrees and wanted to give this restaurant 5 stars..I tried to fault something but I couldnt find anything..every dish was excellent and their service was really on point..I regret only getting the 3 course menue and not the 7 course menu - I have serious FOMO..coming back for sure

Bar area is excellent for a pre or post dinner drink so you dont need to leave the venue for a holistic experience

Amazing food! still reminice on the experience my partner and i had. Dietary restrictions: Vegan

Great food, great drinks selection, easy top 5 restaurants in Sydney!

Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience - feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!

Lovely fine dining experience.

I organised a high tea to celebrate my friend s milestone birthday on the 26/3/23. To begin with they didn t have the teas that we requested. We were given just one sandwich each, which was stale. This was suppose to be an Easter high tea but had absolutely nothing relating to Easter. When I enquirer about this, I was presented with brownies, which were rock hard and couldn t be cut. I did call the next day and was told that someone in management would give me a call, still waiting!!!! Overall a very disappointing experience. At $75 per person, you d be better off spending your had earned money at the Sheraton for their high tea or even Lilianfels which are much cheaper and better quality in my experience.

We liked the snacks and the appetizers - both the duck and the trout. Amazing desserts and was very pleased with the surprise chocolates for our anniversary. We loved the cod but the wagyu was a big disappointment. I had my first bite and couldn t finish it as it was extremely chewy/rubbery, so i asked my husband to swap with me as I thought it was just to my taste. He had a bite as well and confirmed it was so chewy and rubbery, and could not finish it. We told the server who was helping our table but didn t receive any apology whatsoever, or offered to change it. But she did acknowledge though as she saw that the wagyu was barely halved. So we were confused if it was a language barrier or she just didn t know what to do. Very awkward, but we just didn t want to cause a scene. Overall, we wanted to love it as it was for our anniversary, but i don t think it s worth it unfortunately.

Stellar experience at Bentley! I cannot recommend highly enough. We had the 7 course menu and every dish was a standout. Absolutely impressed us, and the service was impeccable as youd expect. For a special occasion Bentley exceeded our expectations.

A very atmospheric restaurant with thoughtful and attentive staff and exceptionally delicious food. I am not usually one for fancy food, but I tried to keep an open mind here and Im so glad I did. I tried all the options and each element was delicious. I had not even heard of eating pearl meat, but it was wonderful. If you are unsure of a new food item, this is an ideal place to try them.

Bar service is fantastic

Great place with a with nice and tasty food. It s well located and great for dinner and drinks. Menu is plentiful and the desserts are exquisite. I came here a few nights ago and it was such a lovely experience.

Very nice restaurant! Would go again

I thought the food was good, but I cant give the service a passing grade. 1. We asked for $68 wine and was offered $98. 2. A waitress offered us oysters, but when I refused, she gave us a disapproving look. 3. A waitress tried to immediately take down a plate of food that had not been completely eaten, which made me uncomfortable. Some customers want to eat a little at a time. 4. The wine bottle is not placed on the table, so if I run out of wine in my glass, I had to wait until a waiter comes to pour. If the service does not allow pouring wine into empty glasses, it should be abolished.

Fabulous service and dishes! Highly recommend!

One of my favourite restaurants to go to and I highly recommend coming here! The food, deserts and drinks are amazing as well as the atmosphere with great customer service!

The food was absolutely delicious.

7 course set menu is perfect. The kangaroo meat is great! And the paring non alcohol drink is perfect for each course. Love it!

Love this place !! What vibe will be back

This degustation is to die for. My family and I have probably been to this restaurant 3 times over the past few months because we loved it so much. The kangaroo strip loin, nori tart and duck liver parfait was divine! Am already salivating thinking about my next visit!

What an amazing experience! Food 10/10, service 10/10. Ive eaten at many fine dining places and this is definitely top 10 for me, loved it. Highly recommended!

Couldn t recommend the Bentley bar any higher. The staff were incredible. We were visiting Sydney for a weekend away for my birthday, had a great experience on the Friday night and returned on the Saturday. My partner had proposed to me on the Saturday evening and we told the staff, they were so excited for us and gave us champagne. We watched them make the cocktails and drinks with such precision and grace despite it being busy. One of the barmen ( I believe his name was Oliver) was so lovely and asked us about our story. I asked about the bar and he said he considered the staff, family. Such a wonderful experiences

This is my favourite restaurant. The food was very innovative and delicious. Their mocktails tasted amazing and their desserts are superb. I never tried such similar deserts somewhere else. Love it

I love this restaurant, it s menu changes around every few weeks, and has the best, unique food. Highly recommend (quite expensive)

We had our first expectation dinner here, high expectations, however it s a little bit disappointing, since dishes pretty average could be seen in most fine dining restaurants, here are the details: For 7 courses menu, starter was pretty good, we actually surprised by it, with adding muti-layers into the dish it strike us with the taste, what is surprisingly good was the main dish, Duck. It s tender and tasteful. But unfortunately, most of the meals are very mediocre, with radishes and acidic garnishes that can be found in almost all restaurants, and the intervals between dishes are too long to see the guests appetite gradually worn out in mediocre expectations. For service: It is absolutely unacceptable to serve the wrong dish(drink) to a guest since it s a HAT restaurant. This is a low-level mistake that we have not encountered in any of the fine dining restaurants in Melbourne, and often in such cases the chef needs to come out and apologize for his choice of waiter or waitress. Also unacceptable for staff who couldn t fully express the creativity of the dish by simply referring it as turnip , this kind of thing ruins the creation of chef s idea. For atmosphere: great spot and decorations! Brings us into the vibe, and it is a calming atmosphere. Modernist style makes a stylish statement. Overall, not recommend as a Hat, but as a restaurant, it is outstanding! Dietary restrictions: They will kindly contact you for all these requirements in advance.

Great food and service!

Celebrated my 60th birthday here with close friends. Had the three course dinner and paired wines were arranged by the sommelier, which was greatly appreciated. Also had the additional oyster and caviar starter. Fabulous night and dinner and a great celebration

Outstanding place, if you ever have the pleasure of alex waiting on you,your in for a good night..he was brilliant.

Stake was good, fish was just fish

Service was incredible. From our waiter, somms and food runner, they truly uplifted the experience. The duration of dining was perfect. Never felt rushed and just the right amount of time between each of the courses. The food was delicious and left full by the end of the night. Great selection of glasses by the wine including a beautiful Hungarian furmint. Thank you for a beautiful night. Would recommend and happy to come back.

1. I was told that all dishes will have substitutes to cater for my pregnancy dietary but I didn t get one for the pearl meat and I assumed that was fine so I ended up throwing up the raw pearl meat. Also not really happy about getting a piece of avocado to substitute the coral trout sashimi 2. Missing cutlery for my partner 3. Waited 40 mins for the duck and 30 mins for the beef short rib. My partner had to stop the dinning experience and go out to move the car before the car park is closed. 4. The location of the table given to us was terrible. My partner get disturbed every time when the waiters/waitresses walked pass behind him and pushed his chair. 5. Food and drinks: Non-alcoholic paring was quite yummy except the last one which just taste like the maple syrup. For the 7 courses, only the duck and the short rib stood out. The pork neck with the porky taste is a definitely a NO for us.

Absolutely loved my experience at Bentley! The staff were knowledgable, professional and friendly and went out of their way to make my night special, and the food was extraordinary - delicious and cleverly presented. The seven course tasting menu took me to some unexpected places! I left feeling full and inspired. Would highly recommend and will return.

Had a wonderful experience yesterday, amazing food and service. Highly recommend the duck breast and the rump! Mouth watering so beautiful, definitely try them! The dessert is a bit too sweet, otherwise all good! Had a private seating area for group dining, definitely will come back again!

Have dinner on Bentley last night. It s was the worst dining experience I ever have. Before the I come I do received the email to let me know the time limit is 2 hours. But on the night no one said anything until 8:25pm. The staff ask we moving to the bar area because they have booking on 8:30. Even we still have 3 course not coming. I told the manager why not one told earlier we can quickly finish rather than moving table. And they said it s fine dining they don t want customers rushing. I think not finish eating and moving around was more worse. The table was small in the bar area and we have 2 adults and 1 kids. We squeezed in to 2 people table which I don t know where we can put the plates on. Also what I feel unfair is the table next to us which look like OZ. They come before us they still seat on the dining area. The manager said because they the table can fit more people. But I think my table can fit more people too. It s same size same area. It s because we are Asians ? And after a while the food still not coming when we seat on the bar area. We discussed to leave. The manager does give the discount make our drinks for free and we pay for $550 for the worse experience. That s only restaurant we leave by not finished the food and it s just broken the beautiful night.

Sydney, cbd First time back after several years. Decor hasn t changed, otherwise everything else expected of a restaurant at this end of the spectrum. Several pre-dinner munchies, kangaroo striploin the outstanding. We had duck and calamari starters. Duck was more tender than most that I ve had. Mains were pork belly and murray cod. Can t fault presentation. Fish was silky smooth. Pork belly was a little fatty. Cheese for afters. Wait staff was super. She had a smile at all times, really lifted the vibe +

I had a good time here with my wife. Bangalow Pork Neck was my best pick!!! And matching wines were good too! Definitely come back here again!!! Food : 5/5 |

Good, solid restaurant. Good food. :)

The service is great, the food is Exquisite.

I spent most of my visits here just at the bar area on numerous occasions. Great place for a chat and drink.

We came to Bentley with high expectations and we left super impressed. This restaurant takes contemporary fusion dining to the next level. Very clever flavour combinations and texture detail in every dish made for an amazing food experience. The cocktails were also absolutely superb combined and with the perfect table service made for a great night. Highly recommended.

Lovely restaurant, very good food We got the 3 courses set menu and I have to say it was a huge amount of food Only negative note, the wine wasn t paired correctly (suggested to value the duck but completely lost to it) but the rest was very nice Dietary restrictions: They are very accommodating in regards to dietary restrictions (I m lactose free)

The food was delightful, although the appetizer didnt quite live up to my previous experiences. Nonetheless, I enjoyed the overall meal. The ambiance of the place was fantastic. My personal highlight was the final dessert, their homemade chocolate, which had a delightful honey-like flavor and an unexpectedly crispy texture.

It s a restaurant that you must make a pilgrimage to in Sydney. It s hard to describe in words, but it s definitely worth the trip

Awesome place !!

The service was exceptional as well. The staff was attentive, knowledgeable, and always ready to accommodate our requests. Their enthusiasm for the menu was contagious, and they added to the overall positive dining experience.

Very delicious, friendly, just perfect Dietary restrictions: Peanuts, soy Food : 5/5 |

Amazing Saturday tasting menu. Seven courses with matched wines... Anniversary dinner new fave unlocked! Make sure to get some Yuzu sake! Dietary restrictions: Bentley made wonderful substitutions for my husband who cant eat seafood at the moment

Good food. Visit again

Came for an intimate celebration recently where each guest had a different dietary requirement (vegan, pescatarian & gluten free) and they were all catered for amazingly! The wine list was great too

Tasty food, great wines and good service. Great combination of flavours and one of the more reasonably priced tasting menus around town. Food

The food and wines were exceptional and justified Bentleys reputation. The sommeliers knowledge and recommendation for wines were impressive and enjoyed. The service was good, until not long after serving petit fours, we were presented with the bill without prompting, and a couple of minutes later, the waitress arrived with the EFTPOS machine. There were still diners who were being served their courses. We felt rushed and ruined a perfect evening. We had a reservation for 8:30pm but our table wasnt available until almost 9pm. It wasnt our fault that the table wasnt ready and perhaps those customers who overstayed their allocated time should have been reminded so that our evening wasnt ruined by their tardiness, or the staffs inability to enforce their dining policy. I recommend the food wine and sommelier highly, but the waiting staff service needs improvement.

Great food, service, and ambiance make for a romantic experience.

Western restaurant! Elegant environment! Brown bread is good!

The food presentation was ok, didn t really have any dish that s memorable but still good atmosphere for a celebration

Value: 1/5 Two people spent $446.59 on the tasting menu and both us were not even full The portion is ridiculous tiny. You will get a bunch of bread and only a few slices of meat We were still hungry after dining there and went to a second restaurant immediately after. Effficiency: 1/5 The waiting time in between dishes are too long, we just want to eat our food and leave probably only suitable for old people or parents with kids that eats very slowly we were there from 6:30-8:40pm because they are too inefficient or low on kitchen hand. Flavour: 2/5 I did enjoy the steak so I give it a 2/5 . But everything else was so boring and some doesnt even satisfy the standard quality of a fine dining restaurant. The chef themselves probably doesnt have a great appetitie since they are high obsessed with sour tasting food. What is even scallop dipped in lemon juice served with bread??? Why is everything served with preserved sour pickles??? Why does the dessert has to be lemon sorbet thats sour again???? Service: 2/5 Waiter attempted to take my bottled water away without explaining why. Waiter tried to put me down and make fun of me when I said I was not full at the end of the dinner. Atmosphere and renovation 2/5 Average. Lighting was too dim to take photos. You cant even see properly whats inside your dish. Overall experience: 1/5 Have had less expensive and better fine dining experience in the past. This ones off my list forever.

We had a fabulous experience dinning at Bentley. I would recommend it to anyone looking for exceptional service, fabulous food and wine, and a beautiful atmosphere. Bentley will not disappoint.

Amazing food couldn t fault it whatsoever. Every dish built on the last one and they were all balanced and tasted amazing and there were layers of texture. More than anything we left full. The service was also so friendly and attentive. All the wines tasted amazing and complimented the food really well. My friend did not like some of the wines but I enjoyed them all.

Great little spot for a drink or cocktail

7 course vegan degustation was truly an experience. Fabulous staff and a very knowledgeable sommelier enhanced the experience even more.

We had a large group event which was very well-organised and the staff were great.

Delightful ambience, hospitable staff, great wine pairings, and a pleasant dining experience overall.

Ive been to Bentley a few times. This time was so great. Maybe because they have stabilised their staff. Not sure. But it was great and worth another visit.

My partner brought me here for my birthday late last year, and it was a joy to be back. The food was impeccable, the flavours amazing and the matching mocktails were delicious! My partner doesnt eat desserts so I had twice as much enjoyment and happiness when dessert time came. The service was lovely and friendly, with the tables spaced out well enough that each table had their intimacy and werent placed close to other groups.

I ordered tasting menu, 2 main was dissatisfied, but all other menu was ok.

Their 7 course tasting menu was full of flavour matched with exquisite culinary presentation. For wine lovers there are wide range of options as well. The entrance to the restaurant can be found at the corner of OConnell and Hunter Street.

An incredible culinary experience! Impeccable customer service and a stunning contemporary decor. Our expectations were far exceeded. Our vegetarian and vegan guests were thoroughly delighted with the extensive selection. The wine list is global and as thick as a bible. What a place to eat!!

Very good service and atmosphere but the light is a little bit dark. Th design of the menu is very good and I like the duck most. They also have a non-alcohol pairing some of the drinks were very impressed. Definitely will go there again.

The tasting menu is fantastic. We had The Sommelier matching wines which provided some unique and interesting pairings.

Amazing experience. Had a birthday dinner here last night, couldnt be happier with the food and service. Special mention to Paul, you sir are a gentleman and a scholar.

Great, upscale experience in Sydney, highly recommended!

Fine dining, degustation on saturday night with the best kangaroo i have ever tried! The ambience is dark and modern with lovely service and delicious food.

Bentley Bar review.. The bar is located at the back down a few flights of stairs. Tasty, yummy cocktails and food! I shared this wonderful experience with my sister after we spent half a day at the spa (Tanya Day spa) upstairs for some R&R. We ordered 4 cocktails altogether, the seafood platter for 2, beef tartare and cheese and lavosh plate. Altogether came to $230 but it was one of the best experiences weve had. We love picky, picky, shared food and the seafood was delicious. I wasnt a fan of the beef tartare, the capsicum flavour or pesto they had with it was overpowering and the beef couldnt shine. It wasnt bad but we couldve done without. Definitely get the seafood platter. The ambiance was great, I loved the decor, and the staff were super attentive and nice. We would definitely come back. Id be taking my hubby here for date night for sure and my mum and sisters! Great for couples and friends catching up. Definitely deserve a five star.

We had been thinking of going to Bentley for ages. ... now I think why didnt we go before? The food was brilliant, innovative and beautifully presented , the staff were attentive and professional. We started with two courses and oysters thinking we would have dessert elsewhere .. then decided to stay ... what a good idea that was! Brent savages menu had a some beautiful indigenous touches which elevated the dishes . The wine selection by the glass was fantastic. Thank you for a beautiful dining experience. The perfect place to celebrate our anniversary. ****

Exceptional. Every dish was perfectly concocted, prepared and served. The drinks were balanced, interesting and surprising. Service was unimpeachable. One of the best experiences weve had in Sydney.

My partner and I went here on Sept 22, Thurs which was a public holiday. From start to finish, the staff treated us with so much care. My partner dropped his fork accidentally but didnt make a fuss about it and was still planning on using it. A waiter came by with a fresh set of utensils and said I saw you dropped something - did you want us to replace it? It was the first time we have ever seen that much attention to detail. Everyone else was recommending us drinks and asking how everything was. Service alone 10/10. Ambiance is dimly lit with cool interiors and modern music 10/10 Last but not the least - food!!! Cant fault it. Everything looked stunning and tasted fantastic. Heres a more detailed review: They gave us 4 appetizers which were so good! Clam custard. Creamy. Delicious. - 10/10 Nori tart. Beautiful dish and tasted very fresh and natural - 6/10 Kangaroo Striploin. Big surprise. This was my favorite! Burst of flavours! With some kangaroo broth to wash it down. 10/10 Spring Bay mussel. A beautiful and well made dish - 8/10 Entrée Glazed Bonito. Good flavours but the meat was too thickly sliced but Im not complaining - 8/10 Yellowfin Tuna Tartare - 10/10 Mains Aquna Murray Cod. Beautiful looking dish! Needed a bit more pop of flavour. - 8/10 Stone Axe Rib Cap. Well made steak with delicious sauces - 9/10 Dessert Honey Ice Cream. The truffle ice cream was to die for!!! I need a whole tub of that - 10/10 Jerusalem Artichoke Ice Cream. Beautiful looking dish but the my partner wasnt fond of the flavours - 7/10

It s my third time to be in this amazing restaurant. The food quality is Devine, not to mention the efficient and friendly service as well. Bentley restaurant never cease to amaze me with its attention to quality and details.

Absolutely amazing...7 course tasting with wine pairing. Its a must do.

Amazing wine list and recommendations!

What an excellent restaurant - outstanding service, top class food and a wine list to die for. We had such a good time thanks to the fantastic staff. Love it!

Great food waiters hard to hear and understand.

I Would not recommend this restaurant under any circumstances. After reading many google reviews on Bentley being a quality dining experience for dinner I made a reservation for my first anniversary. As my partner and I had both never been to the restaurant we ended up walking through the pitt street entrance up the stairs to the bar and walked through the bar to the restaurant. Needless to say being surround by random people standing in the walkways at the bar area it wasnt a welcoming arrival to the restaurant. We were greeted by the host and taken to our table (table 15) which was comfortable overall. We are greeted by our waiter who was pleasant and polite. He briefly explained that it was a 7 course dining experience and asked if we had any allergies. He also mentioned the first four options were a choice and we understood this as we could pick some separate items. While we waited for the waiter to come around and take our selection for the first four items, a lady came to our table with a plate that had raw fish. My partner and I were confused as we hadnt ordered any of the first options but were given food. We called the waiter over to query this who then explained that they just serve everything for you to try. As my partner and I didnt really eat certain type of foods, we were already feeling a little put off. We then recieved another plate which contained Kangaroo and kangaroo tail broth which we both didnt eat (this made my partner feel even worse as even at other fine dining restaurants they do offer other alternatives such as vegetarian options). Once the second and third dishes came out we had to ask the waiter for alternatives to which he had to check with the chef if there was any alternative available. Thankfully they did have fish and an avacodo dish but for a fine dining experience this was not fine dining. When the fish came out it wasnt very nice. My partner took a couple of small bites and instantly this left a yucky taste in her mouth. We also recieved the beef option (thinking you cant get Wagyu 9+ beef wrong) but we werent asked how we like the beef cooked as my partner doesnt eat medium rare cooked meat.The beef came and she couldnt eat it, instead had two pieces of lettuce that came as a side dish. The pre-dessert then came which we both ate and it did cleanse the pallate. However, when the dessert came, this is where disaster really struck. The dish came with white strawberries and yoghurt which left or tummies curdling especially after the citrus pre-dessert. At this point I ran to the bathroom to throw up as this was not sitting well in my tummy and left a really sour taste in my mouth. I came back to the table and apologised to my partner for being sick. After the dessert, we recieved petite fours which were average, and had to order coffee and tea separately as this didnt come as a standard option with dessert. While the waiter tried his best to be polite and see if there was anything he could get for us the damage was done. We both felt sick from the food, and it realy ruined our anniversary. We came home and my partner and I both threw up and my partner was ill for the rest of the night. After paying almost $600 dollars for dinner (including a tip for the waiter for his efforts), I would not rate this restaurant as worth it or a memorable experience. Vegetarian options: Very limited food alternatives overall.

Good food and service. Pretty looking dishes. Steak was so tender it cuts like butter. Not a fan of the mustard mole though. The dessert was a fusion of ice kachang and custard. Wine list is a bit expensive which is the norm in Sydney unfortunately. Overall was a good experience.

Great food and service

fantastic!

Excellent service, right from when we walked in the door to when we left. Food was beautiful, elegant and delicious. And the whole place had an immersive atmosphere. We greatly enjoyed every moment. Highly recommend getting the matching wines - the sommelier was brilliant with his recommendations throughout the night. Food

These guys have made a fortune out of modern day slavery. At one pint they paid me less than ten dollars an hour. Feel free to keep giving a tyrant your hard earned money, if you are devoid of a conscience.

Fabulous interesting food and great service

Unbelievable. Would highly recommend the tasting menu as it gives you good variation throughout the meal and shows off what Bentley has to offer. The kangaroo in the starters was incredible (and I am not a big fan of kangaroo). The duck was also some of the best duck I have ever eaten. Would highly recommend. Oh, service was impeccable as well. Of course!

Cant fault this resturant at all....lives up to expectations ....and is always consistent

This was my Dads favourite restaurant. He wasnt a local, and dined here maybe only once a year, the last time I know for sure was in 2018. But he always spoke so highly of the place, and would recall conversations with both Brent and Nick in the early years. He always wanted to bring me here to share the experience, but passed away unexpectedly in 2020. Being from interstate, this was my first opportunity to dine at Bentley, and I wasnt disappointed. Dining solo, I opted for the tasting menu. Usually by the end of a tasting/degustation theres a clear favourite dish, and a couple of mehs. Not here. Every single dish, from the snacks to the optional cheese course, was spot on. Even now, the following morning, I couldnt pick a favourite. I was unhurried during dinner, and the waiter graciously sought further details about the dishes from the chefs when asked. It was, hands down, the best meal Ive ever had, so I wanted to say thank you, from both myself and Dad.

Great degustation with perfectly attentive service. Quick but not rushed. Standout dishes were the Kangaroo on pepper bush, palm hearts (sauce was incredible). Duck was done perfectly and the Wagyu was melt in the mouth.

Had this place on the list for a while, and it was great to experience it. The Kangaroo in the starters was a winner, considering I had never eaten Kangaroo before. Food : 5/5

Great service, they even do a vegetarian menu.