Oborozuki in Sydney

Chef Novi did a fantastic job; she cooked each dish perfectly, taking into account the size of the ingredients and our specific requests. All the waitresses were very nice and professional, giving us enough privacy while also ensuring that finished dishes were promptly cleared and our water glasses were always full. The Sommelier Kim was both knowledgeable and friendly. My wife loved the beautiful Edo Keiko but, as shes not a strong drinker, couldn t manage the full sake pairing. The sommelier graciously offered her a complimentary smaller portion of the sake pairing. Except the beautiful Edo Keiko, the soy sauce plate is also impressive. All plates and cutlery are stylish. The quality of the ingredients was exceptional the best of the best. The private teppanyaki room offered stunning views and complete privacy. This was the best meal we ve ever had in Australia! If there s one thing could be improved, that is the surcharged sashimi. The price is very decent and the quality is good, but compare to everything else, it s a little mediocre.

This was a five star experience in every way. I was worried it was going to be a bit pretentious as we dont often do fine dining, but the friendly waiters made us feel at ease every step of the way. Indeed, the highlight was the incredible hospitality and service - every member of the team went out of their way to surprise and delight us at every possible opportunity which made for a wonderful, unforgettable lunch experience. The food was also excellent, with the Glacier 51 Toothfish and Yuzu Mille Feuille particular highlights. I also appreciated how attentive they were in catering for my dietary requirements. The ambience was very pleasant, with an amazing view of the harbour and plenty of sunlight streaming in through the tall windows. Overall, this was a true hidden gem of an experience, and I couldnt recommend it highly enough. Dietary restrictions: Can cater for a garlic intolerance

Good was delicious and represented some really clever flavour combinations with excellent quality on all the ingredients. Wine list was superb and staff were so professional and warm to deal with.

Rarely do I do reviews but I have to say the service and feel at this place was excellent. Came here during lunch for my partners birthday and the food, the vibe and the impeccable service was the perfect amount and Melissa the manager and the staff took excellent care of us through and through. We are looking forward to our next visit and also to try their Teppanyaki experience.

Best meal of 2024! Sublime food presented beautifully on artworks with superb service. Each ingredient sang in the mouth with textural and flavour harmonies. The sake experience with gorgeous crystal glassware from a louis vuitton case should not be missed. My sincere gratitute and compliments to head chef Dani Kang and her peerless team...we will be back!

Amazing! Sake, wine, sashimi, duck.. just great. The photos do t do it justice. Highly recommended

We dined here and tried the three course menu. The presentation of each dish was beautiful. Some dishes, like the kingfish and wagyu were exceptional. The overall experience was a bit hit-and-miss. Unfortunately, the desserts were just average.

I was very impressed by our dinner at Oborozuki. When looking at the menu I was thinking that a 3 course meal for almost 200 pp is very expensive, but all in all, around 10 dishes were presented, including amuse-bouche, pre dessert, and dessert. It ended up being a very complete and well balanced fine dining experience. I was very impressed at most of the dishes, in particular the various amuse-bouche, the beef tartare, the duck, and the toothfish. Flavours were interesting, not overly intense, and the fusion of Japanese and French was well executed. The ingredients tasted fresh and high quality. Service was outstanding, and the ambience of the restaurant is excellent. Its a beautiful, spacious, and well decorated venue and great for a celebration or special occasion. Whilst it is quite pricey, I think its well worth it for a high quality and interesting fine dining experience, especially as well executed French - Japanese fusion is rare in Sydney.

Absolutely stunning dining experience at Oborozuki! The space is breathtaking, with high ceilings and a beautifully designed room that feels both elegant and inviting. The service was impeccable attentive, friendly, and incredibly knowledgeable about the menu. Speaking of the menu, it s an impressive fusion of Japanese flavors that really sets Oborozuki apart. Every dish was a delightful surprise with amazing flavors and presentation. Highly recommend for anyone looking for an unforgettable dining experience in Sydney!

Love their service they are amazing

This is such a rare gem. We really enjoyed our food. The staffs and chefs are excellent. Thank you so much for such a wonderful fine dining experience

My wife and I had wonderful experience at Oborozuki. The food was delicious, fresh, and beautifully presented. The staff was friendly and attentive, making sure we had everything we needed. The ambiance was cozy and welcoming. Highly recommend!

Fantastic fusion of French and Japanese cuisines. Staff were amazing and very knowledgeable Highlight was the A5 Miyazaki and sourdough with kombu butter, definitely recommend that.

Visited 27 July. Food was decent, but not incredible. The venue itself is beautiful with great views. Service was unfortunately the biggest let down - staff themselves were polite and friendly but attentiveness and speed could use a large amount of work. Post meal when paying, the staff forgot to get my signature and called me asking me to provide all credit card details on the phone. Tried several times which failed. Both calls ended up with me racking up 60 dollars in roaming fees for the incomings, as well as having to pay a service fee to make payment online. Bit of a heft penalty given it was not even my mistake. I was offered a glass of champagne on my next visit but doubt I will be visiting again on my next trip to Sydney given the dampener put on my mood post a not inexpensive meal.

What an incredible experience I had at this restaurant! To be honest, it exceeded all expectations. The food was absolutely amazing, and it was wonderful to see the attention to detail in every dish, from the presentation to the story behind each one. The service was so friendly and patient. We went during lunch, and while I can t speak for the dinner rush when it s likely busier, our experience was nothing short of perfect. The view is nice, and the ambiance of the restaurant is beautiful. With delicious, flavourful dishes and such a welcoming atmosphere, this was a truly unforgettable lunch experience. Highly recommend!

The absolute quality of service, food and venue is incredible. Highly recommend the teppenyaki experience chef Nove was lovely.

The food was beautifully presented and the flavour was amazing. The amuse bouche, palette cleanser and petit fours were a lovely surprise and tasted fabulously. The staff was very attentive, knowledgeable and friendly. Really loved everything about our dining experience. Dietary restrictions: Restaurant was very accommodating with my food preference.

We absolutely loved celebrating our anniversary at Obozoruki. The food was delicious and plentiful, the sake and cocktails were amazing, and the service was just the right blend of attentiveness and cheer without being obsequious. An amazing restaurant, we will definitely be back!

Had an amazing dinner experience here with my partner tonight! The food was incredible and the staff were extremely attentive. The highlight of the evening was definitely the upgraded A5 Miyazaki Wagyu - so tender and cooked to perfection. The mango nama chocolate at the end was also incredibly delicious! Thanks again to the wonderful team for such an amazing date night experience

The food was beyond good, the service was amazing. We are planning our next dinner here with our family.

We had the most delightful night. The food was fabulous and the service was exemplary. Freddy was just lovely and made our night so enjoyable and lots of fun. Every staff member was friendly and attentive. My current favourite restaurant!

Teppanyaki really impressive

Very disappointed, Why would you charged $24 for still water for 2 person . It ended up ruining the whole experience. So low class .

A Perfect Birthday Celebration! I recently celebrated my birthday at Oborozuki, and it was an unforgettable experience! This French-Japanese fusion fine dining restaurant exceeded all my expectations. From the moment we walked in, we were enveloped in an elegant and sophisticated ambiance that set the perfect tone for the evening. The menu is a beautiful marriage of French and Japanese cuisines. We were particularly impressed by the spanner crab and duck dishes, both of which were incredibly flavorful and artfully presented. The wine and sake pairings curated by Romain, the wine sommelier, and Kim, the sake sommelier, were spot-on, enhancing each dish and making the meal even more memorable. Special mention goes to our waitress, Federica, who provided impeccable service throughout the night. The team went above and beyond to accommodate my allergy, ensuring that every dish was safe for me to enjoy. To top it all off, they surprised me with a customized birthday cake that was not only delicious but also beautifully presented. Oborozuki made my birthday truly special, and I can t wait to return. If you re looking for a dining experience that combines exquisite food, exceptional service, and a stunning atmosphere, this is the place to be!

Celebrating our 5th anniversary at Oborozuki was the best decision we made. All the food is so good and tasty, and with a harbour bridge view, it makes it so fancy. My favourite food is Glacier 51 Toothfish. All staff are friendly, with excellent service. We also have to say thank you for sparking wine for our anniversary gift. We will come back for Teppanyaki, for sure.

A superb dining experience. The ambience and wait staff were second to none. Food exquisitely presented, unique and delicious. Wonderful family celebration. Would definitely return.

This was the best 3 course meal I have had in Sydney with a perfect view of bridge and the opera house, duck was unbelievable and the spider crab to highly recommend

It is a fabulous experience dining here for a special occasion, made more memorable by a gift from the team. Our waiter, Simon, as well as the other staff, were always attentive, keeping the dining table clean and our drinks topped up. Another highlight was a drink that was no longer on the menu was whipped up and served. I highly recommend the wine-sake pairing as it educates you on its origin and how it compliments the taste of the food. The ambience and music choice complimented the architecture of the establishment - if youre into that, enhancing the dining experience, it wasnt too loud. Overall, I would go here again for the 4-course dinner, perhaps even the teppanyaki for a birthday.

It was an absolutely delightful experience, and an ideal way to celebrate our anniversary. The food was not only delicious but also quite filling, and it was presented in an incredibly elegant manner. The drinks were truly exceptional.

The best experience we have ever had, the food was amazing. Fredy was our waitress and she made our evening, her service and personality was outstanding. Would highly recommend and we will be going back just for her service!

Not only was the food exceptional with a wonderful fusion of French and Japanese BUT every single staff member was genuinely friendly and professional. We had such a great night out!

The food is exceptional, with perfectly balanced fusion. The dry-aged duck is a standout. The interior combines modern Japanese design with a touch of French elegance.

The plum wine is very good, and the service is excellent. When they found out it was my birthday, they gave me a complimentary cake even though I brought my own. I had a very satisfying dinner.

Best restaurant in Sydney! Have been to a few fancy restaurants but my husband and I think this is the best! No brainer for a special occasion, food is fantastic and service is another level! Would love to come again!

Fantastic evening at Oborozuki. We had the 4 course, really good variety to choose from across the courses. Dishes were visually stunning without compromise on flavour. Standout was the Jurassic Quail and Coral Trout. Staff were fun and approachable. Atmosphere is relaxed. Only short coming is the single toilet would imagine that might cause issues if the place was packed out. Will be back. Thanks

This was an incredible dining experience, which we thoroughly enjoyed from start to finish. It was a real team effort, with every team member giving excellent professional, friendly, and personal service. The food was outstanding - comparable to any top Sydney restaurant. Chef Kang, Kim, our sommelier, and Melissa and Alisa were all brilliant and very generous with their time and attention. We loved selecting our two beautiful sake glasses from the Louis Vuitton trunk, which, alas, were only ours for the duration of the meal. We cannot wait to return.

The service at this restaurant is exceptional. All staff are consistently attentive and super friendly. They are so genuine and always smiling. Bravos Melissa! The food is amazing particularly the beef tar tar and tooth fish. Highly recommended! I can t wait to go back.

Absolutely wonderful! The food was so unique, well portioned and delicious. Staff were so lovely. I felt like a princess here. Thanks so much for a great night and the extra treat for my fiancé s birthday. Food : 5/5

We looked forward to a nice Japanese dinner Oh boy did we enjoy the experience. The food was excellent. However the experience was so much more than we expected. The service was excellent the staff informed knowledgeable and explained the courses in fine detail. The ambiance relaxing yet stylish and a sense of subtle glamour when the glowing Louis Vuitton suitcase arrived to pick glasses for the exquisite sake. Well done all. You will see us soon to try more dishes. Thank you for a wonderful evening.

I extend my deepest gratitude to the incredible team at Oborozuki for crafting a truly magical evening for us. From the moment we arrived, we were treated with utmost care and made to feel like VIP guests, a feeling that stayed with us throughout the night. The kitchen team at Oborozuki impressed us beyond measure with their exquisite dishes that not only tantalized our taste buds but also showcased their dedication to culinary excellence. Each dish was a masterpiece, reflecting both creativity and skill. A heartfelt thank you to the Sommelier team whose expert pairings heightened our dining experience. Their recommendations, especially with sake and wines, complemented the flavors impeccably and introduced us to new favorites. I must commend Melissa, who was part of that night staff, for her exceptional service and unwavering attention to detail. Her warmth and professionalism added a personal touch to our evening, making it even more memorable. To the entire team at Oborozuki, thank you for creating an evening that we will cherish as magical and unforgettable. We eagerly anticipate our next visit to indulge in your culinary delights once again. Warm regards,

Perfect fusion, fine-dining in CBD Sydney Impressive delicate French/Japanese combination, Oborozuki has a luxurious set up, excellent service and most importantly delicious food. The lady chef and her team are mastering fantastic product and taste with great technique, honestly there is nothing to fault here at least for all we tried, which is rare these days, attention to detail, savours and presentation is top. To complement the experience the team on the floor that night, from Melissa, to Federica, and the sommeliers Harold (wine) and Kim (sake), have all provided friendly and excellent service on a Wednesday dinner. The food plate is perfectly sized, the four-course option is a good choice for food lovers :1 cold, 1 hot entrée, 1 main, 1 dessert , includes 3 mise en bouche to start, pre dessert Granita, and petit fours. The guest is treated with genuine generosity and attention something reminiscent of the old days. Open for dinner, lunch due to start early August I was told. The entrance is hidden 20 m away from Macquarie St, but a quick call to reception and Alex came out under heavy rain to greet us in the street which was very nice of her. I strongly recommend you all try and sincerely hope they maintain the quality for years to come. Spanner Crab, Beef tartare, Chawanmushi (Scallop/Sea ursin), Quail, Rump Cap, Duck, Kifpler potato, Spring Salad, dessert Sake Baba, Chestnut. Pinot Noir. Vegetarian options: at least 1 choice in all section of entrees and main Dietary restrictions: They ask you if you have any

The management team need to consider change a service team, never been to any restaurant the attendance was bad enough for me to leave a google review

We dined at Oborozuki last night for a birthday celebration and had a memorable dining experience. The food was beautifully presented, mouthwatering, with a wide variety of taste sensations throughout the evening. Wine list was excellent for us, and every single staff member was highly professional and a pleasure to interact with. The scale, fit out and location of this restaurant feels pretty special. Not an inexpensive evening, but well worth it, and highly recommended for special occasions and celebrations.

I brought my wife here to celebrate her birthday, and WOW Ozobozuki truly outdid itself! From the moment we walked in, we were greeted by a team of staff who were not only incredibly attentive but also had a fantastic sense of humor, making us feel welcomed from the moment we entered. The food was a delightful journey for the senses. Each dish arrived at the perfect pace, meticulously presented like works of art, and every bite was a burst of flavor. It was clear that great care and skill went into every aspect of the meal. If youre searching for a place to make someone feel truly special, look no further. Ozobozuki will offer an unforgettable dining experience. We were thoroughly delighted from start to finish.

Great service and great food-highly recommended for birthday celebrations.

What Experience!! Everything was perfect! When you are welcome with a smile from the whole team, and then you are surprised by the food quality and taste, you feel that you are importante and special! That s how OBOROZUKI makes you feel! Every deals they re taken care. Congratulations to the staff and specially to the manager Melissa who made our night wonderful!

One of the best dining experiences I ever had

Beautiful restaurant. Went here for few times. But the owner has changed and the ambiance also changed. But the food is still good . The light was uncomfortably bright making it not so romantic feeling anymore. If u wanna come here with a friend or family only it should be okay

Best fine dining in Sydney with excellent food and service.

We had a great dining experience here for my husband s birthday. The food was delicious, but service was outstanding. We tried their a la carte menu, we enjoyed most of the dishes and highly recommend for a special occasion.

My friend took me here for my birthday. By far the most wonderful customer service I have ever experienced. Staff was amazing, very attentive and informative. Very lovely overall experience. Alica was very lovely. The ambience was amazing, very beautifully designed interior. Very wow and top notch. Will definitely be back.

The combination of Blanc de Blanc and caviar ordered separately was the best. Especially beef tartare plate is awesome! (Gosset Champaign bottle price $470)

I had booked here to celebrate my partner and Is anniversary. It was not a good start to the night. It was bucketing down and we were soaked upon arrival. The first person who took us to our table didnt offer to take our coats or umbrella and we had to wave someone down to do so as our seats were getting damp. The table we were sat at was undesirable and did not feel a part of the restaurant. A large factor for choosing to dine here was to have some type of view of Circular Quay. Our table was in the back corner of the restaurant with no view, the ceilings were low due to it being underneath the staircase and it was adjacent to the wine cellar/kitchen. Wed asked if there were any other tables available and were told no. Shortly after our drinks arrived however, the maitre d (I think) Melissa came over to check in on us and offered to move us to a table in the main dining area. This was the highlight of our night. Melissa was cheerful, charismatic and very helpful. The food was good. Well cooked and flavours were balanced/on the subtle side. The cocktails were great, although fairly pricey ~$30 each. Overall it was a good experience. Id recommend changing the booking site to include an option to choose a section of the restaurant to book a table, with a description of the dining area as we were misled with the photos available online regarding the seating arrangement. We also noticed multiple groups requesting for a change in table as they probably werent satisfied with where they were sat.

I was a guest there last Friday for my birthday. It was one of the most sensational meals I have had in a long time. The food was exceptional, the service amazing, the chef was personable and basically we were treated like royalty. If you love exceptional food with a creative chef and team, you absolutely must try. RegardsNicole

I went here to have a farewell dinner with my gals. The layout, set up and atmosphere of this restaurant is very luxurious, and has a great view of part of circular quay. The staff were very professional and attentive, as you would expect from a fine dining restaurant. The food was delicious and the portions were actually good enough to make us feel full after a three course. Our waiter surprised our table with complimentary dessert for my farewell, which was a very nice touch. Overall, I highly recommend this restaurant to everyone looking for delicious French-Japanese fusion in a fine dining setting! It ticks all the boxes

My friend and I went to Oboruzuki restaurant last night, and what an amazing experience we had! The service struck the perfect balance, not too assertive, yet enough to make us feel truly cared for. delicate balance between attentiveness and subtlety. As for the food, it was a delightful surprise. The duck was the best Ive had so far. And then there was the sake... I could go on and on about how the Sake Sommelier takes you on a journey, from the history of the glassware to the sake itself. Passion was evident throughout. I went there to eat, but left with a unforgettable tale of culinary and cultural immersion. Well done to the team...

Reply 12/6/2024: Thank you for your response and for acknowledging the issues we faced during our recent visit. We appreciate your apology and your efforts to provide your perspective on the situation. However, we feel it is important to clarify that, despite the manager s multiple apologies, her approach significantly impacted our dining experience. While she did return with a corrected bill, she aggressively stated it was impossible and implied we were dishonest because she saw us being served two refreshments. As customers, we found this behavior disappointing. We also noticed that the guests at the table next to us were sharing their desserts without issue, which added to our confusion regarding the enforcement of this policy. Furthermore, this policy did not seem to be enforced when we dined in the private room a month ago. The manager never mentioned that sharing would be an issue during our meal. The main issue is not the charge, but the attitude with which the situation was handled. There was an error with the bill, and we were then accused of lying. While misunderstandings can happen, the manager s attitude left us uncomfortable. Your response shifts the blame onto us by attributing the issue to our deviation from your standard practice, rather than addressing the manager s behavior. It also seems the manager might not have fully conveyed the entire story to you. She never stated that sharing was not allowed. Instead, she mentioned that substituting the entrée with a dessert might not be allowed and attributed this to the waitress, claiming we insisted on the dessert, which was not the case. We also want to acknowledge that the service from everyone else was great. The staff were attentive and friendly, which we appreciated. It is unfortunate that this incident negatively impacted our overall experience. Best regards, Z C

What a special experience! Outstanding service from the point I entered the venue to the point it was time so say goodbye. Exceptional food, with the duck and wagyu striploin being dishes that I will talk about for weeks. We had some dietary requirements and it was catered for seamlessly. The sake service is unique and luxurious. The sake sommelier is a wealth of knowledge and makes you curious about all the sake thats out there. A warm ambience paired with the best views over the harbour and meticulous attention to detail makes this one of the best dining experiences in Sydney.

Beautiful culinary experience at this establishment. Delicate favours with strong Japanese influences and outstanding staff and atmosphere. Melissa and Alica were amaizng hosts who facilitated this dreamy luxurious experience. Both were warm, genuine and extremely charming! I am most definitely looking forward to coming here again.

Oborozuki has quickly become one of our favorite dining destinations, offering an exceptional experience that seamlessly blends exquisite cuisine with impeccable service. From the moment you step inside, the warm ambiance and elegant decor set the stage for an unforgettable meal. As vegans, my wife and I often face challenges finding restaurants that cater to our dietary preferences without compromising on taste or creativity. Oborozuki, however, surpasses all expectations with its innovative and delicious vegan options. The menu features a variety of meticulously crafted dishes that highlight the freshest ingredients, with each plate being a work of art in both presentation and flavor. What truly elevates Oborozuki above other fine dining establishments is its outstanding staff. The team is knowledgeable, attentive, and genuinely passionate about providing an exceptional dining experience. Every visit feels personalized, with staff members eager to ensure that each guest feels welcome and well-cared for, regardless of their dietary preferences. A special mention must be made of Melissa, whose dedication and professionalism shine brightly. Melissas warm demeanor and insightful recommendations enhance the dining experience immensely.. Melissas enthusiasm for the restaurants offerings is contagious, and her attention to detail ensures that every aspect of the meal is perfect. In conclusion, Oborozuki is a gem in the culinary world. The combination of outstanding food, a beautiful setting, and an exceptional team, particularly the wonderful Melissa, makes every visit a memorable occasion. I highly recommend Oborozuki to anyone seeking an extraordinary experience!

It is certainly a good restaurant and the service is very attentive, however, the price you pay is exorbitant for the quality of the food you eat, not exceptional at all. Good experience but we wont be back.

Amazing restaurant and atmosphere. The head chef has truly created a wonderful menu and staff made the dining experience even more special.

A transformative private room teppanyaki experience. It was like gastronomic theatre. The staff were all professional, knowledgeable, polite and kind. Every aspect of the experience seemed to have a story or a unique twists - self selecting $300+ bespoke sake glasses. The food was superb We also appreciated how they so politely let us linger well after the meal finished and kept topping up our water. A treasured experience.

Dining here was a lovely experience from start to finish. The service was exceptional from the moment I sat down, I was offered a dust bag for my handbag, which was a thoughtful touch. The food surpassed my expectations, not only in presentation but also in taste. I highly recommend this restaurant for a romantic date idea.

Stepping into Oborozuki, youre hit with a vibe thats both sleek and relaxed, perfect for kicking back but fancy enough to make you feel special. Our server, Paline (hope got your name right!), was amazing friendly and on top of her game, making sure our evening was spot on. Lets talk food as it was perfection personified! I could discuss the entire menu but instead would love to highlight our favorites. The King Fish Tart set the standard of the nigh right from the start, mixing up fresh kingfish with a twist of apple that exploded on the tongue. Then came the 0Connor Beef Tartare, which ditched traditional crackers for brioche, adding an awesome twist that let the quality of the tartare do all the talking. The Maremma Duck was another highlight, recommended by Paline. It was tender, flavorful, and the cherry madeira sauce was the perfect sidekick, enhancing without overpowering. We kicked off our night with a complimentary Chardonnay for our anniversary (cheers to that!), followed by some seriously classy cocktails-the Yuzu Bees Knees and Calvados Tatin-both Complex and refreshing. Opting out of the wine pairings, we were still wowed by the sommeliers choices and ability to pair multiple dishes with a well rounded wine While the experience at Oborozuki comes witha premium price tag, it is unquestionably worth every cent for the exquisite food and impeccable service. In my view, Oborozuki doesnt just serve food; it offers a soul-warming, heart-healing journey that transports you from the Pacific shores of Japan to the rustic farms of France. I highly recommend Oborozuki for anyone looking to indulge in a dining experience that promises to be memorable.

IMPRESSIVE Having experienced many top restaurants in Sydney, I considered Oborozuki to be the very best Japanese / French restaurant in Sydney on my preferred list. Location of the Restaurant is convenient and accessible, a very good spot close to the Sydney Opera House. Interior design is set in a contemporary theme, and the ambience is elegance. I love the high ceiling and high windows with an opulence overlooking the Sydney harbour. One of the best parts is that ACOUSTIC within the restaurant interiors is reasonably good, it is NOT a noisy space like most restaurants of all so-called 5 Stars restaurants. Chefs Culinary skills are very high. Each dish / meal is cooked to perfection. Presentations of each dish are carefully designed in beautiful art form with a tremendous sense of theatre. Sake selection complement our dishes are heavenly divine, same as all our dishes selection in the evening. The selection of all produce and cooking truly confirmed their passion for culinary excellence in Oborozuki. Services are good with trained waiters and waitresses despite their young look. Highly recommend Oborozuki. We will return for our next dinner soon. Elizabeth TD 08 May 2024

The management team need to consider change a service team, never been to any restaurant the attendance was bad enough for me to leave a google review. Food was good

The staff is nice, food not bad, I like the dessert here. I will recommend this restaurant to friends!

Beautiful food and very attentive service, highly recommend

Beautifully plated food that taste as amazing as they look. Delicious and well thought out cocktail recipes. Wonderful service and ambience. A great fine dining experience without too much fluff and isnt overly long drawn out. Thoroughly enjoyed my dinner here

The environment is really good, and can see the night view of the Harbour Bridge. The service and food are also great.

Had a great dining experience, food was delicious, our waitress Palin was so good to us. We had lots of fun with the staff and couldnt ask for a better evening with you.

I am so happy that I found this restaurant to celebrate our anniversary. Everything was perfect. Thanks to the chefs, the food was incredible and the front of the house was fantastic. Our waitress and the sommelier were amazing with us the whole time. I will recommend this place to my friends thats for sure.

We recently visit Oborozuki for my girlfriend birthday and had a delightful dining experience, where the ambiance and cuisine exceeded my expectations. The attentive and friendly service from Kevin, added a personal touch to the evening. Kevins recommendations were spot-on, enhancing the overall enjoyment of the meal. Hats off to Kevin and Oborozuki Team.

Flawless experience! From food, to service and the ambience of the restaurant! Went there with my wife for a kid free evening, and what a way it was to spend it! Would definitely recommend to everyone considering where they want to go for their next dining experience.

Incredible food, fantastic sommelier, service out of this world.

I had a bad experience dining there last night. The management accused me of breaking the sake glass and had to pay for it. Charge me $450 for one sake glass. I would be using plastics cups going to dine there next time.

Perfect fine dining experience.

Upon entering Oborozuki, the enchanting atmosphere immediately captivates, offering a breathtaking view of Circular Quay and the iconic Harbour Bridge. Priced at $180, the dining experience includes a complimentary appetizer and a three-course meal. Opting for the four-course upgrade allows you to indulge in a palette cleanser and a delectable dessert. Although our visit was almost a month ago, the memory of the entire meal lingers vividly. Oborozuki isnt just a restaurant; its an immersive dining experience, where every bite and the picturesque setting leaves a lasting impression. We are looking forward to coming back. Thank you.

Well, what a fantastic find this was! My wife and I have been doing fine dining experiences in Sydney for years - even decades - but this one really stood out. Great food and atmosphere, but it was the service and the people that set Oborozuki apart. Interesting, educational approach to presenting each dish, and a sommelier who can blend your preferences with the specific flavours of each option. A really memorable experience!

Food & service was exceptional! Best Japanese ive had in a while & the whole atmosphere was beyond beautoful. Highlight was the LV sake suitcase & the scallop entree! Steak was beautifully marbled & rich!

I came here for dinner, receiving a warm welcome from loving and caring staff. A resturant with a breathtaking view of the harbour gives the diners a feeling of a time gone by. Being a relatively new resturant, their dishes still have some room to improve. However, the staff I dealt with made the experience truly magical. Dimitri who hosted us was charming and charismatic, while Kim who waited on us was always helpful, and a wealth of knowledge regarding the food. I whole heartedly recommend for a special occasion, or if youd like to show a loved one a slice of heaven with a harbour view.

I m struggling to find any fault with this dining experience. It was a sensational evening with some of the most creative fare I ve so far experienced in Sydney, on a par with Firedoor, in my view. Perfect fusion of art and culinary excellence.

You will be surprisingly full after either a three or four course meal at Oborozuki. A French-Japanese fusion restaurant with amazing Circular Quay views. Watch the ferries come and go as you sip on a delicious Japanese cocktail. Enjoy optional extras like super delectable imperedor sashimi as the sun sets behind the city skyline. Three courses consists of two first courses and a main. An additional fourth course is a dessert. All which you have a choice. Theres additional starters, amuse bouche, and palate cleansers which are included at no additional cost. Stand out dishes tonight was the ikura gunkan, scallops, marron, steak tartare, and the tooth fish. But to be honest every dish tasted better than it looks, which is no small task as they all looked simply picture perfect. The staff were super friendly and attentive and the whole experience was more relaxed than other fine diners. I strongly recommend Oborozuki to anyone wanting to enjoy a fantastic meal in an iconic location. Allow two and a half hours for four courses.

Oborozuki is the epitome of fine dining. From the service to the quality of food, everything delivered and exceeded expectations. The views of Circular Quay are superb and the entire ambiance of the restaurant exemplifies fine dining. I was more than happy with my experience and will return next time I am back in Sydney/NSW.

My partner and I had dinner here for a special occasion. The food was absolutely divine and we could really see how much thought and planning went into every layer of each and every dish which made for an impeccable balance of texture and flavours! The staff, service, and environment was impeccable and impossible to fault. A special shout out to, Kevin, our waiter did an amazing job. He was very attentive, friendly and helpful which helped make our whole experience memorable. Thank you for the tooth fish recommendation!

My partner and I enjoyed a lovely dinner and everything from the food, service and the atmosphere. I was even given the option to place my handbag inside a dust bag to store it safely underneath our table A+. It was a premium experience with well presented dishes (refer to photos)

Such a beautiful restaurant with a stunning view. I cannot fault this place at all. The service was amazing. We had a lovely German girl serving us tonight and she was very attentive as was all the staff there. The food was sensational. The flavours were like nothing I have ever experienced before. Definitely a 5 star feeling through and through in every aspect.

A lovely evening in a lovely space. There is attention to detail in every aspect of the meal, which feel s special and not over done. The staff are warm and helpful, a particular mention for our server Alicia {sp?} who was exceptional. The starters were beautiful, but a bit under seasoned, apart from the gunkan, which was a contender for dish of the evening. Any misses we re more than compensated by the wins. Everything was amazing, but even if they may not seem necessary, order a side of the potatoes, they made the ordinary extraordinary. I would definitely recommend a visit and the people watching along Circular Quay is a bonus.

Loved it! Nadiah was wonderful!

We had an amazing dining experience here to celebrate our anniversary that was recognised by the restaurant with a complimentary glass of champagne each on arrival. I cannot speak highly enough about the whole evening. Staff were extremely helpful and in abundance. Sommelier provided guidance on our Sake selection that was served in hand made glasses that we both selected from a Loius Vuitton suit case that came to our table. We had the four coarse A la carte menu served with 3 snacks. I am not going to single out a dish as honestly they were all amazing. Coral Trout, Chawanmushi, Rangers Valley Rump Cap. The price of the meal/experience is a reflection of how good this restaurant is. Well worth experiencing for anyone that loves great food and fine dining.

It is a really nice bar with good food and services. Recoomed

Best places for watching fireworks! Amazing services and gorgeous fitout! The food and drinks are very impressive. Had so much fun last night!

Tooth fish and beef were the highlight

Oborozuki s Kaiseki misses the mark. This Chinese take on a traditional multi-course Japanese dinner with sprinkles of expensive produce such as sea urchin, beluga caviar, truffle shavings, abalone and toothfish will certainly attract the shamelessly self promoting Tick Tockers. For $400pp the sashimi wasn t fresh for an establishment of this calibre and the desserts were underwhelming beyond belief. Shrewd diners after an authentic Japanese dining experience will see past the facade.

Quite disappointed with our dinner at this venue. We have 2 kids at home, so a big thing for us is getting the most value out of this time together and we didnt get this here. We started at the bar which had a great view and nice drinks but was empty so we had the best pick for seats on the day. Good luck to anyone coming in later. For dinner - the food was fine/decent but were paying Quay prices so we expect a lot more. The wine was nice and Somm was great and knowledgeable. The wait staff were not. Why is the steak so tender? (Their best dish imo), was met with it is flame grilled (this was after checking with manager) - where is the knowledge, whimsy, pride or interest?!!! The venue was pretty empty for a Saturday, which we put down to a new restaurant with poor advertising but the reality is that good food packs out restaurants and that was missing. Ill close with very over priced for ok food. You can do a lot better with price and flavour and encourage you to do both! This is not fine dining

The food in kaiseki set is really great, lots of fresh and premium ingredients. We left very full. Service was good but for fine dining experience we have been hosted better. In pluses, we did get a bag to store our bag before placing it down and the waitress did guide us on how it was recommended to eat each dish. Our second wine bottle order was wrong (we didnt mind it since the bottle got opened already but this could have been avoided if the bottle was confirmed with my partner). Although venue is really nice, the air conditioning was dripping where we were seated. All in all, the experience was nice but for the price you pay, I think a few things could be improved.

This restaurant is amazing and nice food!! Also Yurina is amazing staff you can ask her a lot of things about Japan!

Amazing teppanyaki experience. Our waitress Yuki did a wonderful job explaining and the food was so fresh and beautifully presented. I ll definitely be back!

Amazing food with amazing staff that are informative and attentive. Thank you for making the valentines dinner even more special.

Fantastic Japanese Degustation. Must try

Location and atmosphere was amazing However I thought the food was very underwhelming given the price. Nothing made me say wow. Ive had much much better for half the price.

Food was very well presented and great flavours. For close to $600 per person including drinks I can t give 5 stars. Quay or aria for matching wines degustation at fraction of price would be our preference.

Best fine dining experience I ve had in a while! The sashimi/seafood is the best quality we couldn t fault a thing! Loved every single dish, staff were amazing and sweet, will definitely be coming back!

Went on a business dinner on the 18th feb. I just wished that I had a bit more details on the dishes placed on the table. Giving me more explanation rather than just reading me the name of the dish would have been great. After all, this is fine dining. Where are the ingredients from and why this is being used ? I have specifically asked for a non alcoholic drink for one of my clients who doesn t drink alcohol and received a cocktail after drinking a few sips my client did not feel the best and asked me if alcohol was in it called the waiter and asked Is this a mocktail ? Or a cocktail? he apologised and took the drink away but this was pretty disappointing. At that price point I have to say, I am very picky. The place has a great atmosphere , the food was well presented but not a first class service.

Love the ambience here and food presentation is superb. Will definitely be back!

Amazing food I ve never had. If you like Japanese cuisine you must be trying. Highly recommend !!

The food was excellent and beautifully presented. Great staff, really explained each course and the accompanying wines.

We have been to Oborozuki 3 times in the last 2 months. My partner and I had the private dining room with a private chef every time. The experience never disappoint !!! Personalized service. Intimate dining environment. Service team looked after us very well. One of the best teppanyaki in Australia with the best view!

Oborozuki is a Japanese fine dining restaurant that offers an exceptional culinary experience with its traditional Japanese cuisine and stunning presentation. The restaurants ambiance is serene and peaceful, making it a perfect place for a romantic dinner or a special occasion. If youre looking for an elegant and unforgettable dining experience, Oborozuki is definitely worth a visit.

One of the newest Japanese fine dining at Circular quay, Its 11 Course Kaiseki menu ($380pp)* brings Oborozuki to the upper echelon of fine dining in Sydney. With prices even higher than the tasting menus of Oncore ($340pp)* and Quay ($340pp)*, expectations of the food and services were high. Presentation of each dish was beautiful and immaculate. The ceramic and glass wares were delicate and elegant. Overall, the food was fine. Special mentions included the Chawanmushi and Somen noodles. None of the food were substandard yet at the same time, no dish really stood out. A core attraction of these fine-dining institutions is the careful cultivation of signature dishes that represented the philosophy of the culinary arts of both the chef and the restaurant. With Oncore, there was a beautiful floral motif with their signature kingfish, core apple dessert, and lamb. With Quay, there was a stronger emphasis on their unique take on seafood. Perhaps being a relatively new restaurant, Oborozuki s core identity has not yet been truly established. Despite the claim on the menu that each dish is a unique reflection of its time and place, little explanations or stories were made during the serving of each dish. Furthermore, there was no one true dish that would allow me a full association with Oborozuki unlike the other restaurants of this tier. (E.g. Tetsuya s confit of Ocean Trout, Oncore s Kingfish, Gidley s Spinalis etc) In terms of the environment, the interior design was aesthetically pleasing. However, despite the restaurant being at the harbour of Circular quay, both the view of the Sydney Harbour Bridge and Opera house were obscured. Being located at the new residential building next to the train station and wharf, both structures were just beyond the peripheral vision of the restaurant. Staff were polite but one could tell that they were inexperienced. The waitress who looked after our table could only provide the name of each dish served, without any extra information or backstory to the dishes Hence, although the food was nice, I really could not justify giving this restaurant a higher score solely due to its price point. *As of March 2023

We spent $1100 on our dinner (including 2 bottles of wine) The art of fine dining is for each dish to taste absolutely delicious and leave you wanting more. Unfortunately this was not the case. Although the menu is carefully crafted, there are only a few dishes out of 11 courses that stand out. The sea urchin and the abalone for me.. We were served a cold soup dish and it tasted exactly like creamed corn from a can. Quite a lot of the dishes felt like they were prepared and didn t have the freshness you would expect from paying $380 pp. The Lobster had been sitting, either under heat or prepared too early and it came out dry on the outside. The serving size is generous for 11 courses and it would benefit the chefs to decrease servings sizes so the final courses can be enjoyed. The service is good. The venue is stunning. The price is comparable to Quay and for the price I would expect the head chef to serve a dish, say hello, speak about the food and what makes it so special. A little bit of history about the foundations of the menu and the chef go a long way in high priced fine dining restaurants. My opinion is if you are charging a high price and lining yourself up with restaurants like Tetsuyas and Quay, then menu needs to be at that level also. It was not what you would expect for the price we payed.

Went here for my friends birthday dinner. It was an amazing experience,highly recommend! Food was delicious. They were also extremely accomodating to our food allergies and dietary requirements which is highly we were appreciative. Presentation was detailed and well thought out(the photos speak for itself!). Service was top notch. Our server for the night was so lovely and detail orientated. We really enjoyed and had a great time. Thankyou for the wonderful experience!

Overall it is a good experience with it s convenient location and food offering at a bar. Only visit the bar for drinks & snacks overlooking the spectacular view of Sydney habour. Service can be a little bit more decent and attention to details. We could all hear what they were laughing or talking throughout the whole night.

Amazing kaiseki, excellent service beautiful views.

Nice chawanmusu and decoration. However, Sashimi includes salmon and kingfish that not been dry aged. The selection of ingredients is fresh but lacks innovation.

Loved everything about this place! Definitely we ll go back. Food

Never visit again

We had teppanyaki, 4 people in private room. Photo 1: we thought that s what we gonna have. However, only part(from surprise to disappointed) that s why I give 4 star to food. Overall food is nice, but most of them are prepared, so only few dishes cooked on the table. Service is good and welcome, chef is nice and outgoing. Bonus: drone show when we dined. I asked them if we can have look the drone show. They bring us into their private bar and only us can have look.

Fantastic. Best 11 degustation style menu for Japanese . The sashimi was exceptional. Lobster and abalone perfectly incorporated. Each dish showed all the care and attention possible. Definitely looking forward to returning.

Had teppanyaki with friends here. amazing and fresh food. The private teppanyaki room is awsome.

This Chawanmushi is extraordinary. My friend and I loved it badly.

We are on holiday here in Sydney, and Oborozuki is a short walk from our hotel - we had dinner there last night and it was a great experience, excellent food, top service, the best ambience.

Great experience and even better food. Amazing cocktail list to complement the variety of dishes. Loved it!

Watching food prepared in front of you is an amazing experience!

What a great place to eat. Its pricey so be prepared but the food was amazing. Its like a high class tepinyaki place. The food was great. The service was very very personal. And has a great range of drinks.

There are a handful of high end restaurants that really provide an experience as well as amazing food, and Oborozuki is one of them. We really enjoyed our chefs table experience and raved about the food. Very unique combinations and unusual seasonings and organic vegies. Will not forget our experience and will likely come back.

Awesome Japanese. Really loved the lobster tempura a but all dishes were great. Good level of service and the food came out with good timings

Wonderful Japanese Kaiseki restaurant. An amazing dining experience of seasonal flavours with exceptional presentation and attentive service. Spectacular views over The Quay help make your spoils magical. A must for the culinary adventurer.

The total experience was again fantastic - fabulous food, lovely wine, great staff. Cant speak highly enough of this restaurant.

It was a very lovely experience!!! All dishes we had were beautifully presented and tasty. The chawanmushi was the best

Wonderful Staff too. Everyone was extremely professional and friendly.

A once in a lifetime experience

You want the best Japanese fine dining food in sydney then Oborozuki is the place to eat. Absolutely 5 stars food and service was sublime and the ambience is a great vibe.

The dishes were delicious. Everything was pretty much perfect and delicious. Zesty and fresh dishes that are bound to tingle the tastebuds.

A great dining experience! Well thought out and beautifully presented dishes that had authentic traditional Japanese flavours with a couple of modern twists. Special mention to Simon for his exceptional service!

Food was amazing and good view of the talented chefs from the bar tables. The toothfish is a must try, it just melts in your mouth and full of flavour.

Best Teppanyaki in Sydney. Great service, great food, great chef

This place is 100% worth it! The location, the service and the food were exceptional. Thank you for your warm hospitality and looking after me. I will definitely be back with my family next Sydney visit.

Amazing dining experience for sure. The food is next level. Service is highly attentive but not at all intrusive.

What a wonderful experience at Oborozuki. The food, the views and the service was well worth the money spent.

Overall, a really good experience, we got the less expensive menu ($280pp) and still really delicious modern-Japanese food. Our waiter (Simon) was very friendly and introduced all of the dishes amazingly. Please note that there is a cake eating fee at Oborozuki for $50. Although we decided not to have the cake cut there, our waiter was able to put together something special and free of charge, a mini birthday matcha cake with a candle. It was extremely delicious and very kind of him.

The most exquisite food, atmosphere and service. Worth every cent to have a beautiful meal with a loved one. Its an experience not just a lun

Unforgettable experience. The service was very attentive, and our waiter was not only knowledgeable but very approachable and friendly. Despite the steep price, you absolutely get what you pay for and we are looking forward to coming back again

Everything here was so refined, and well orchestrated.

Wow! This place is really impressed. The food & ambience is magnificent! The sashimi platter was the best. Food : 5/5

My experience at Oborozuki feel like a 6/5 stars! Every single dish was so good and service was a 10/10. I have been recommending the place to all my friends and would definitely go back again!

First timers here! Hidden gem on outskirts of city, perfect for casual night or a private function. Straight from when you walk in to when you walk out, the decor and staff made you feel at home and it lived up to the expectations. Would come again.

Wow, this place is beautiful, staff are friendly, food was delicious. Overall the experience was so lovely and the gelato was a nice delight

Incredibly helpful and kind staff

Unforgettable experience. Delicate cuisine with very fresh ingredients. The staff is very patient and explain the dishes in detail which allows us to better understand the culture behind Kaiseki. Would come next time for special occasions.

The Chef does a fantastic job. There is a subtle fusion of predominately Japanese flavors and textures with a hint of western ingredients. The service was impeccable,and the kagami was incredibly beautiful. I have dined at many Japanese restaurants, including in Japan, and this has become my favorite.

They serve a 9 course menu containing authentic Japanese cuisine with some modern twists. Every guest is served at the same time which is a really neat concept. The Food was uniquely presented and delicious. Service was impeccable. This was the best dining experience I have ever had. We will be returning for future months menu. Be aware its Japanese cuisine not Japanese-Australian cuisine. They require reservation, we saw them turn 5 people away and focus on the current customers, explaining every single dish that they served. Amazing.

I had my first Kaiseiki dinner experience at Oborozuki. Kaiseiki dinner is an elaborate, multicourse dinner originating in Japan. Often reflecting the seasons, the dinner features an array of delicately prepared dishes with seasonal ingredients. It was an incredible experience, with each course carefully curated and featuring seasonal ingredients. The dishes are satisfying and yummy as well as the presentation.

The food was made with respect to perfection. Everything looks and tastes like the ingredients were carefully selected. They try to use the seasonal ingredients to bring the best flavor of the entire dish. Its not only a pleasure for your pallet, but also a joy to your eyes. We were also impressed by how tasty their sake was. Plus, the employees have always been very professional and nice.

This is the most overrated and underwhelming Japanese experience in Australia . I don t mind paying for a good dining experience but this was so overpriced . The food was mediocre at best. Will never come back here again . There are so many better Japanese restaurants in sydney .

Beautifully presented dishes. Great views

A beautiful and refined restaurant. One of the finer places in Sydney at the moment. Truly worth visiting. Wine list and service were top notch. A tiny suggestion Id like to mention is, can you get rid of the plastic grass decoration on your sushi dish? It does not go with the look of the restaurant nor degustation meal. Also the egg omelette is rather boring, I could get that any where. The best dishes for me were the tofu soup and toothfish - incredible flavours! I would love to return again

Service was excellent. They really go above and beyond to ensure the utmost customer satisfaction. Food taste and presentation was immaculate and exceptional. Definitely recommend! :)

Amazing service, treats birthday occasions with a lot of generosity, and the food is absolutely incredible, would be happy to come back next time to try out the Kaiseki course.

Best private teppanyaki dining experience weve ever had. Had our own private room and private chef. Felt super exclusive. Food was amazing and so was the service. Will definitely be back!

Went to Oborozuki last night to celebrate a friends birthday and the everything was a 5/5. The atmosphere felt intimate, the food was amazing but it was our waiter Simon as well as the manager that truly made the experience so special. Simon had such a friendly and sweet energy, was very knowledgeable of the food and drinks being served, and the manager was very kind to provide us with such personalised drink suggestions. We had a lovely time chatting with the both of them throughout the night, and will definitely be returning because of the service. The new spring a la carte menu was such a delightful experience; highly recommend the ama ebi and lobster. :)

Love the experience of A La Carte 4 courses with great drinks and served by excellent staff named Simon . Thanks to the manager Jerome that provided such an amazing dinner experience . Love the food , love the drinks , love the service and especially thanks for the birthday cake . Highly recommended for celebrating special occasions on this a la carte courses , sure will come back again for this one !

Not one to leave reviews but the service and food was spectacular with the waiting room / bar adorned by two very lovely individuals on the night - I felt very welcome.

Worst experience we ever had ! Paid $5300 for 18 ppl , service absolutely bad with worst Japanese food ever we had , no one even eat the food . Took over 3.5 to bring us our main food .never Recomend to anyone

R Brason could also afford this .

A most satisfying dining experience in all aspects. Beautiful, delicious food, stunningly presented, served by amiable, smiling attentive staff, enhanced by a very knowledgeable sommelier who excellently paired wined and sakes to match our food selections. The evening was made even more enjoyable by the elegant & tasteful, yet understated decor and lighting. It was a breath of fresh air to have good distancing between tables so different parties are not sitting on top of each other listening to each others conversations! I highly recommend Oborozuki and will definitely go back

The attention to detail and service was extraordinary. Food and drinks were exquisite. Staff were friendly and knowledgeable about all the drinks they were serving. I would highly recommend and we will be back again

We had a wonderful night at Oborozuki. We ordered the 4 course menu and every meal was wonderful . Presentation of every plate was amazing. All the staff go over and beyond and are all very friendly. Pailen was our waitress for the night and she was so lovely we really had a great night. I hope to see you open a place in Melbourne. Definitely will return next time I m in Sydney. Thank you for a dining experience.

been there for my birthday, the main course is a bit nah for me but atmosphere and services def worth it!!!

We LOVE the Japanese sake and cocktails offering! The experience was excellent and the staffs are so friendly. Impressive interior to top it off it s a birds eye view of the Harbour Bridge its gonna be our NYE party venue for sure! Congratulations and thank you for looking after us. See you guys soon!

Good atmosphere with friendly staff. The cocktail is amazing! You must try

They offer Japanese Kaiseki set meals and Teppanyaki. The venue s interior design is the best. Very comfortable with wide spaces. I tried the Kaiseki this time; the ten courses meal is just remarkable, with excellent presentation and great taste. I think they have a soft opening promotion price, I highly recommend it, and we will come back next time to try the Teppanyaki.

The best Japanese Kaiseki Ryori Ive ever had. 6 Stars

love the food, wine and the harbour view, best fine dinning experience in Australia yet!

I attended the soft opening last week and had the best Kaiseki fine dining experience ever! The interiors of this place is insane topping up with Sydney harbour views! The 10 course menu was impressive with my personal favourites - Ozaki Wagyu Ribeye, grilled fish, oysters and for those who can t leave a restaurant without a dessert - Matcha ice cream with mochi is a must and to die for. Staff is super friendly and knowledgeable; they also have a Louise Vuitton suitcase where you can pick your own hand made glass for saké to make this experience super special, personalised and unforgettable! Highly recommend for anyone who s craving a fancy night out with the finest choices of food Sydney has to offer

Very nice ambience! Friendly Staff and all ingredients are very fresh! The taste is a tiny bit lacking 4.5 for sure!!!

The best Teppanyaki in the world hands down. I have been to Japan and other Asian countries and Oborozuki is a rare gem to be found. The services from start to end was perfection and couldnt thank all the staff for making the night so enjoyable. The food quality was next level which i havent seen in Sydney for awhile. We had the Teppanyaki which was luxury and amazing fitout. the sake range was off the planet, our guess was impressed and would come again to try the Kaiseki soon.

The girls service was very good, the food was okay, the environment was good, and the wine was very decent.

Very good food, very good service. Must be try if you are haven t been try before

The Kaiseki set menu includes 10 small dishes. The food is delicate and the atmosphere is relax. Services needs to be improved a little bit more at such fine dining level. The waitress touched my chopsticks when serving the dish. And no one showed the exit (different from entrance)after we paid the bill. $800+ for2pp.

Last night I had the 10 course kaiseki at Oborozuki for the first time and I can NOT stop thinking about just how outstanding, meticulous, delicate and beautiful every single course was. WOW. The standouts for me included the steamed dish (chawanmushi, black truffle, sea urchin) which was a silky but complex umami flavour The seasonal sashimi had 7 different sashimi selections, each with their own unique texture and taste. It took me on a journey of fresh to rich. But the grilled dish was EVERYONES favourite and the star of the night. That ozaki A5 rib-eye just completely melted in the mouth. It was so marbled and the taste was simply addictive. The highest grade of wagyu prepared so perfectly. My goodness. Its very rare that I think course deserved all 5/5 stars but this was definitely it. I would 100000% recommend this restaurant for a decadent dinner. The presentation of the food and the view is just a plus.

Excellent location.Ten outstanding courses. The walnut miso dressing was flavorful with the boiled Asparagus, The Kinmedai was cooked just exactly perfect.The Gelato Monaka must be the happy end of the Journey of delicacies. Overall it was remarkable.

Come for Teppanyaki next time!

Top-notch culinary experience , a must try !

Fantastic dining experience. Freshest sashimi, the kobe wagyu was to die for and the soups were so good. Big shoutout to Tiffany for her amazing service and hospitality

I wasn t sure upon booking this new restaurant but I went trying anyway. As a Japanese food lover, I am sorry to say this is not authentic although pretty presentation. However, a copycat would never worth and never be the original. It s really disappointing to see they imitate someone s work and style while they supposed to create their own. They should do better I hope, and I wish they would. Price point is on a high side so the expectation is high but the experience was otherwise. Beautiful ambience though.

This restaurant backed by Tiffany the manager with great staff Mariia and David our waiter on the night is an extreme Japanese dining experience of the highest OF HIGH standards. Everything was attention to detail from the Sake glasses to the highest grade Wagu on the planet..and the drinks menu. The Teppanyaki master chef was Brilliant and although you need to have plenty of $$$$$$ for this experience it is in my opinion worth every cent ...The lobster and Wagu were my favourites.... Thankyou Tiffany and Team Oborozuki

The restaurant ambience is nice and decorated with beautiful décor. The food was not bad but was not outstanding. Service needs some improvement particularly when they seem to pride themselves a five star s standard. What really disappointing and reason to give one star was the imitation they copy from other famous chef. With the price they charge, they should have created their own signature dish rather than being a copycat. Their food presentation is good but there s lacking on the overall quality and tastes. Hopefully, they would stop being a copycat and creating something worthwhile for customers to enjoy and remember the experience that uniquely be from Oborozuki.

This is not a fine dining restaurant. They try to push you to buy alcohol. Team not professional. Last drinks at 10pm... All round terrible experience. Email said min spend was 450 a head...but for teppanyaki its 2k per room. Their solution buy more booze and take it home or leave it here and come back. 3 separate people tried to come in and push us to buy more booze...ever heard of RSA? Made us feel increasingly uncomfortable through the night. It was all about their policy.. Not about the customer. Fast food chains has policies because they hire kids. This place wasnt far off. Note Chef was a great guy.

Had a first class dining experience in the private Teppanyaki room. The food quality, the chef, the view and the staff were all first class .had a sensational night and cannot wait to go back again!

For a restaurant that markets itself as a fine dining experience, nothing can be further from the truth. The meal, noting the level of service and fine details of the ingredients, should only be worth half the price per person. It s very obvious that they do everything to reduce costs for the sake of appearances - super inexperienced waiters and waitresses, who not only mumble unintelligible explanations, do not know the background and history of their ingredients other than the most superficial details, are also not very responsive. They do not check as to whether your tea needs refilling and come across as unhappy when you ask for your tea cup to be refilled (maybe because we weren t drinking alcohol). There are also waiters that just stand there. The seafood ingredients, whilst are good quality, is wasted by the way they prepare the dishes - eg. The oyster is still just in the end of coming out of the freezer, hence, they do not get the temperature right on the inner part of the oyster or sashimi dishes. There are no nigiri pieces either. They prepare a cheap crabmeat rice to fill you up, but obviously miss the hard work of preparing the rice in crab broth, hence the rice has only a plain flavour rather than have crab broth infused into the rice. It s also the first time, after eating at many of the top Kaiseki restaurants in Sydney and around the world that they charge for green tea. I doubt this place will last more than a year without some significant changes. Very obvious the owner is just trying to capitalise on a great location with the target segment that aren t picky or too experienced with high quality Japanese dining standards.