Besuto - Omakase Sydney in Sydney

Wow! What an experience. Bookings are open on the first of every month for the following month. We were able to secure a spot for 2 at 5:30pm on the Friday night before Christmas on the 1st of November. Did not know what to expect and stayed clear of looking at reviews to make the experience a surprise. There was a total of 13 courses, with premium ingredients. My favourite was the toothfish with pickled cauliflower and a5 wagyu. The omakase chef was lovely and made sure everyone was looked after. There was a total of 8 seats which also made it a very intimate experience. Price was 250pp + 12pp for water + other drinks. Would highly recommend for special occasions.

Special food. Special people. Astoundingly great on every dimension. David, we will be back.

Besuto feels like a relaxing evening in Japan enjoying the best food. Wheelchair accessibility: Yes Food : 5/5 |

Great dining experience, chef and all the staff were lovely and the food and wine pairing was amazing

Excellent. Attention to detail. Food quality. Atmosphere.

My just best friend and I had a great time at the omakaze experience. Thank you to the team at Besuto (especially for the candle in the dessert).

amazing fresh and tasty food well balanced taste and good service

A truly amazing omakase experience. The dishes were fresh, creative and delicious, service was attentive and Chef Miyazaki was super friendly, knowledgeable and very fun to be around. Thank you for the this wonderful experience!

Celebrated my partners birthday here recently. Atmosphere of the restaurant was very intimate and had a nice ambience! Food was incredible, loved the chef s explaination of local ingredients used and techniques! My partner also has allergies to crustaceans which the chef was able to accomodate which was greatly appreciated! Well worth the money! I look forward to returning again soon!

Excellent food and sake pairing. We have been twice and it was wonderful both times.

Decent food, although not commensurate with the hefty price-tag (in my opinion). The chef was lovely and a great entertainer, though!

Every dish was spectacular and left me in tears at every course. Lovely service from Chef Michi, David, Joel, all background crew. Thank you for making this birthday dinner special!

Hands down the best bar Sydney has seen in a long time. Hidden away on Underwood Street, this little gem serves hand picked rare whiskeys and sakes with an intimate and friendly atmosphere. My go-to place whenever Im in the CBD.

Expensive but premium quality food. Atmosphere was ok. Intimate seating in the basement. There is a 7.5% service fee automatically added to your bill. As far as I was aware, this was not clearly advertised anywhere. Pretty unethical behaviour and definitely unaustralian

For the Omakase, food is just ok, nothing special. The place is in the small, dark basement with no interior decoration. Probably it wants to give natural, intimate, garage style impression. But unfortubately, the place looks dingy & cheap for the price paid for the food !!

Exceptional, must be the best restaurant in Sydney

The Mog Champ sends his regards. Having a special occasion with the group always deserves something with an amazing experience, and that night we decided Besuto was the option to go with. This was only my second time going to an Omakase in Sydney and I definitely enjoyed this experience here at Besuto, the food is beautifully prepared by an amazing chef, service is extremely professional and the atmosphere was dim and cozy. Overall, the best thing about coming here was that I was able to enjoy it with my group of friends. Besuto certainly enhanced that experience with their full start-to-finish menu! Mogliest Regards, Your Mog Champ

We had Omakase to celebrate our anniversary, the waiter then served us a candle on the sorbet at the end saying happy birthday. We were hoping that with this budget the service and food would be impeccable, little did we know, it was underwhelming and left us rather disappointed. The entree and nigiri dishes were superb but the dessert lacked sophistication. Yuzu sorbet scooped up with a Hoyts ice cream scoop and a wooden spoon plonked on top is nothing close to satisfactory for a refined palate. Sake pairing for $165 pp was average with many courses sharing the same sake. The lack of variety doesnt justify the price of this pairing. Mineral water ended up a whooping $24 for 2pp who probably shared the bottle btw. That was insane and wasnt displayed clearly to our knowledge. You would expect sparkling water to be complimentary at $250 pp. Last but not least the surcharge on our bill was an eye opener $51??! When questioned the waiter, he was condescending about it saying we had agreed on the T&Cs when booking for our spots. We had to go back online to really find it in the small font and at the bottom, a whooping 7.5% on the final bill. (15% on weekends) Think ahead what youd be paying before you go there. Im not sure what you guys think but Id recommend you to go elsewhere unless you are clearly wanting to spend so much on-top of the $250pp.

Best Omakase I ever had. The rice of Nigiri is very soft, the egg pudding is very smooth and melt in your mouth. All dishes are great and nice atmosphere as well. I had a nice night to celebrate the special day with my friends and really enjoyed it. Thank you chef and Kevin to look after us tonight. Very Recommended

Had the immense pleasure of dining at Besuto recently and it was one of or probably the best Japanese Restaurant experience I ve ever had, including in Japan. The venue being for only 8 patrons, the wonderful chef, assistant chef, front of house and of course the amazing food was all served and presented with upmost professionalism and care. You have spoiled me for other restaurant experiences!

Thank you, and your team! David, Brandon, master chief, and .. I m a foody that had good fortune to travel the world for +20yrs for work on an expense account. My experience with you and your team is my most treasured experience - full stop - food sublime! (I did make the effort to break the ice early with all as it was only us 4 couples - and it was richly rewarded with wonderful insights from our master chief and fellow patrons) Thank you I do look forward to a return visit, soon! Adrian

Wondering sushi, thank you chef

First time trying Omakase in my whole life and I had really great experience in trying omakase in this place. They provide excellent presentation and this is the best sushi that I ve ever tried. I really love the ambience and chill atmosphere. Although the food is pricey, it s worth it to try omakase in this restaurant.

An incredible experience. Well worth the money. Everything from the food to the service was amazing! If you re thinking of going to an omakase this is the one to go to. My partner and I loved it! The intimacy of the experience just adds to its value!

Besuto- a unique experience. This Japanese spot serves very fresh, high-quality ingredients. Each bite was a flavor journey, with little touches like yuzu zest and shiso leaves that brought out the best in every dish. Star of the night was probably the toothfish paired with the young peach. From taste to presentation to chef chats, it was a a pleasant night. Absolutely wonderful

We really enjoyed the food, the service and the vibe of this place! It is a very special experience and I am so glad I took my mum here for Mother s Day celebration!

Pretty close to perfection. Amazing energy and vibe off the wonderful team. Thank you.

Food

At this price point, you re not just paying for a meal, but for the chef s creativity and expertise, information and story behind what you re eating, and the overall experience. This is exactly what Besuto delivered. David was invested in his diners, and proactively inquisitive about any feedback; and Chef Michiaki s creations were curated and plated with meticulous care and precision, which really is just a glimpse into the preparation that goes into each element before the diners even arrive. An excellent evening, particularly if you are interested in how the elements of each dish are prepared and where the produce is from. Would have loved something to take home from the experience, with the details of the dishes we ate, but also understand this is ever-changing and perhaps a way to protect the creativity of Chef s work.

It wasnt easy to find the place, it is tucked away downstairs in an alley behind a Japanese whisky bar. Inside we were seated with 6 others with two very talented and detail oriented chefs in front of us. There was also David the sommelier, who kept everyone engaged with his tidbits of information on every dish. Was a pleasant and entertaining night. The food was phenomenal, I dont know how you get the tuna to be so soft, or have such fresh uni. Caviar was delicious as well. Really enjoyed the chawamushi with their shellfish oil twist, turned it from a light dish into something super flavoursome. The nigiri and handrolls were so good I found myself trying to eat them as slowly as I could.

Mesmerized by the experience we had here!! Beautiful drink list which includes a rich sake collection, staff was very knowledgeable and on point to make recommendations. Food was quite a work of art. We ve enjoyed every step of the 15 course menu, which started with one of the best oyster I ve ever had.

dellicoues

Such an amazing omakase! Celebrated a birthday dinner and could not have asked for a better experience. Service here was great. Staff, waiter and chef were all so accommodating and ensured everyone was well looked after. Waiter gave a thorough explanation of each dish so that guests had knowledge of how best to optimally enjoy the meal. Chef was very skilled as each course was so intricately prepared using high quality produce. The taste of each dish definitely reflects this as it was all so fresh and delicious. Highlight for me was the chawanmushi; it was textured so smooth and silky and the lobster oil used gave such a pleasant umami flavour. Overall, Besuto has definitely set the bar for omakase experiences and I would love to go again.

Beautiful intimate space with incredible hospitality and fantastic selection of Japanese whisky

I would say 3/5. For the price I expected better service on detail compared to others I ve been too. Great staff but it was the details I was missing. Dishes could have been cleaned up faster. Serving plate could have been wiped in between courses. Food was good but not spectacular. Everything was average. Would have made sense it it was cheaper. For the price I expect the next level of service & food that other omakase places has given me

Highlight of our short trip to Sydney!

Chef s kiss - the food and service during the omakase was impeccable

Excellent experience, if not quite the best. Hyper attentive service, great ingredients treated well. Crab fried rice. Uni ikura chawanmushi. Nothing is bad here... but at this price point places like Raita Nodas or MATKIM next door provides more wow.

Had an exceptional omakase experience at Besuto restaurant recently and its only fair to share. The selection of seafood, sourced directly from Japan, Australia, and New Caledonia, was truly remarkable. The highlight for me was the nigiri toro - my first encounter with blue fin tuna, and it absolutely blew my mind. The chef went above and beyond, providing detailed insights into each ingredient, including where they can be sourced, which added a unique educational twist to the meal. The yuzu & whiskey ice cream served as a dessert was a masterstroke, perfectly cleaning the palette and leaving a lasting impression. The atmosphere of the restaurant complemented the dining experience beautifully, with an ambient setting and artisan-style Japanese ware that elevated the overall aesthetic. I would highly recommend the omakase at Besuto to anyone seeking an authentic and memorable dining experience. Parking: Used Wilson parking on Harrington st

Best omakase in Sydney! From the food to the service everything was flawless. We stepped through to an underground room that felt very intimate with only 8 seats, you can really focus on the chef and what hes cooking in front of you. The waiter was also very knowledgeable and we learnt so much about each course and where the produce comes from. You can tell the chef is cooking from his heart. Highly recommend

What a sensational experience. Absolutely loved it. My new favourite restaurant in Sydney!

Just wanna say thank you to all the Besuto s chefs and staffs for making my 27th birthday so special. Especially to Wen and John, I wish you guys all the best and thank you for the unforgettable night!!! Emma & Johnson Food

Best omakase in sydney ever

A hidden gem in Sydney. High quality and fresh ingredients. Warm hospitality and service.

Amazing food. Have absolutely no complaints, the staff were friendly, the wine paring was fantastic. The best Japanese we ve been to in Sydney.

Had their omakase and was thoroughly impressed. My family wouldn t stop raving about it after. The waitress Winnie and the waiter (didn t catch his name) were great and made us feel very welcomed. Chef Kim was also very personable and friendly and explained each dish as they were served. Definitely worth a try if you want something more than your usual sushi meal. Their chawanmushi, otoro, wagyu, and yuzu sorbet were our favourite. Parking: Wilson parking available nearby but it s expensive. Wheelchair accessibility: Yes, they have a lift if you re trying their omakase.

Way more enjoyable than Sokyo, to be honest! The experience was positive, staff were friendly and helpful. The only quirky part was the excursion to the restroom located outside the shop. Food was fantastic, making it an overall enjoyable evening.

I was taken by my partner and the 15 course omakase was amazing! The staff were so friendly and created a very relaxing atmosphere.

One of the best omakases in Sydney! Came here for a birthday dinner and was greeted with impeccable service and hospitality. I was gifted a complimentary cup of their house special sake which was delightful. Loved the mix of warm dishes with the nigiri. The highlights were the chawanmushi, wagyu and toothfish and their yuzushu was one of the best weve had! Thank you to Winnie for her excellent service; we were so comfortable and had a lovely time :)

Amazing! Chefs were friendly. Food was delicious and very fresh. Id happily go back.

What an amazing experience in fine dining. Both staff and chefs were incredibly friendly and professional, with detailed knowledge of the food and beverages being served. The food was fresh, flavourful, creative, and showcased the hero ingredient of each offering perfectly. My partner and I can highly recommend this omakase experience.

Amazing charismatic and charming head chef! So funny and kind. Food and drinks were also amazing! Definitely would recommend and return

The single best dining experience me and my partner have ever had. All the staff were amazingly friendly and the food was something Ive ever experienced before. This isnt fine dining, this is a journey. Thankyou to everyone involved with Besuto. Amazing, tremendous, magnificent!!!

Delicious and fantastic experience! Would highly recommend

The most amazing omakase experience I ve had. Chef Hiro and the server Jake made my time there extremely memorable. Would definitely recommend!!

Wonderful evening

Amazing variety and fresh ingredients, friendly staff and all round amazing atmosphere

Everyone goes to restaurant with an expectation, mine was one friend telling me it was the best, the other said the opposite. So my judgement was based on what kind of food compare to its price point. For AUD215 (Jan-23) I expected: 1) wow I never had that before, not just ingredients but the Taste However, only 4 out of 18 dishes did that. 2) chefs interactions with guests, because thats the real difference in Omakase dining. There were almost none... he introduced what each dish is, then that s about it. 3) head chef is doing the main cooking, again thats what you would call Omakase. But from what I can see, the head chef was Assembing not cooking.... the chef next to him was the one cooking. The rating of 3 star is because its An Average on all 3 counts. Dish that I thought was not meeting stanard in fine dining are: Prawn and artic surf clams salad, you will see in the picture that the prawn intestine has not been clean properly. Chawanmushi with sea urchin and mud crab, there shells in mine one. Sashimi, from memory there was John Dory, whiting, they were all dry and doesnt have much flavours...perhaps its a deliberate choice because they want to Build up the flavours from light to heavey into the main hot dishes. Oh.... and my friend it had fishbone in her piece.... Abalone with abalone source rice, the abalone was dried, although I saw them took it out of a hotpot assuming it has been in broth. Grill scallops was size of a 5cent piece(extremely small), I was expecting Hokkaido grade or even the ones from cabramatta fish markers are way way way bigger.... Pippi soup was just one pippi and the smallest size... come on... two more wouldnt hurt. What puzzled me most was Wasabi, I questioned if the wasabi they used was fresh wasabi, fine dining restaurant Should Not use readily made wasabi. The staff assured me it was fresh wasabi, and he shown me the grading tool they used, However, fresh wasabi can only be granted and consume within 5mins, however I did not see them grading it. So i do have my doubts about that claim, also I have had fresh wasabi before and the ones they served was ... different... Dish that I loved was the flavour of chawanmushi, grill Wagyu beef with foie gras, many restaurant put too much foie gras, and it took away the beef flavours,but this one was just right. Toro was great, the yuzu sorbet was amazing! Therefore overall just an average for me and I strongly suggest the restaurant review its choice of food supplier, you may have great skills, but japanese food cant hind bad choice of ingredients.

Really classic dishes done very well!

Highly rate Omakase at Besuto. Chef Hiro was very informative and happy to take photos the whole night. Great wait staff and most importantly, great food!

Give it a go. One of the top omakazes Sydney has to offer.

Very fresh and fine food. Went 3 times . Hard to get the booking if you are in a rush. Each dish from the chef Hero was amazing. Very friendly staffs

Great experience; highly recommend the sake tasting as well

Took my partner there for her birthday, wonderful dining experience. The service is exceptional, the quality of the sashimi is so good, loved the chutoro. Also just a really nice vibe with the Japanese styling and funky jazz playing in the background. Thankyou for such a nice evening.

An amazing dining experience. The food was so exquisitely prepared and presented. It was all so delicious and the wine and sake pairing made it next level. Thanks to Jake and the staff for the stories and explanations behind the dishes. A thoroughly enjoyable afternoon.

10/10. My husband and I have dined at Besuto 5 times now and will be coming back again. Everytime we come we feel welcomed taken care of for such a special dining experience. The chefs Hero and Hero are masterful in the kitchen especially because the way the restaurant is set up you can see everything they are doing. They use only the freshest ingredients and every course is a pleasure to savour. The front of house staff are accomadating and friendly making you feel a part of a whole experience. Best Japanese Omakase in Sydney!

Delicious food in a playful yet elegant setting. Fantastic.

I love a good Omakase experience, and this was my first time trying it in Sydney. It was great! Every course was delicious and the service was fantastic. Its located and a cute little laneway with lots of great places for a pre or post cocktail too.

What a wonderful experience. By far the best omakase weve had in Sydney to date. Everything was well balanced and the sake pairing was spot on. Favourites were the chawanmushi, chutoro sushi, oysters, abalone, sorbet... Ok, so pretty much everything! Fantastic service as well.

Fantastic food. Fantastic staff. Best time ever.

Outstanding omakase!! A really traditional vibe, with amazing food. Each dish is a work of art and tastes just as good. Whisky collection is also very special and saké was delicious. Highly recommended, and I will be back.

Lovely omakase experience, really enjoyed all the dishes and the tailored menu. Great selection of Sake

Amazing food and experience

Chef Hiro is charming and the staff, led by owner, Joel Best, endeavour to create the ideal Omakase experience for their guests. The attention to detail extends to Joel s positive and proactive response to the feedback his guests provide, with the aim to please even the most exacting patrons!

not worth AUD$200 per head

My wife and I had a great experience at Besuto. The food and sake were amazing, especially the yuzu sake. Thank you Jake for recommending the pairing and the great service.

Loved every dish and the chefs and staff were nice and interactive. Went for my fiancés birthday and we both loved it. Would def go again

Wow fine dining! 15 course meal!!! Great selection of drinks

A beautiful and wonderful omakase experience! Chef Hiro is super warm and welcoming and you can tell he is very passionate about his Japanese culture and food. There is no over the top showy performances like other omakase I ve been at before - it s genuinely about fresh produce, beautiful taste and a magnificent dining experience. Jake the waiter is also brilliant! The toothfish dish was my absolute favourite. Also loved so many of the dishes including the wagyu (that was a very hot pepper!), the yuzu oyster, chutoro, and yuzu sake sorbet. I would definitely recommend Besuto if you want a high quality omakase dining experience. They also have an extensive wine/sake menu!

Food very delicious, service is impeccable, staff very friendly and very knowledgeable so be curious and ask questions!

Wonderful omasake dining experience. The creativity and pairing of flavors that went into the 15 course was very well thought out and excited. Do BE AWARE of the extra high service fee and other surcharges that is added on top of your bill and only mentioned after you have found an availability to reserve and just before you put your card through for reservation . Considering the other options of high end dining in Sydney and the pricing position they set themselves at, there are better options out there to have a good time at this price tag.

Best Japanese omakase I have tried in Sydney. Better than kuon tempura, haco, tetsuya, azuma. The staff were very courteous, knowledgeable and nice to chat with.

Good quality foods

What a fantastic experience and incredible food. We had a wonderful time and the dishes were incredibly delicate and flavourful - best toothfish ever and the wagyu amazing. Staff and the Chef were all great people and super helpful. Will be back again very soon.

Nice pairing wine and wonderful omakase I ever have.

Amazing dinner experience. Each course flowed quickly, the staff and chefs were lovely and friendly. Food was obviously exceptional Update 2023: As good as ever. Everyone makes an amazing night. Drinks and food and service are all perfect. The toothfish was still a highlight.

Food was great

Fantastic dining experience accompanied with great food, exceptional service and personalities. Thank you for making my wife s birthday a memorable one.

Fantastic experience with fresh seafood and amazing service.

Had a nice lunch with my husband in Besuto. The staff is so friendly and the food is amazing. My favourite one is the toothfish and yuzu sake sorbet. Thanks Besuto for the nice experience. all the best.

I ate at this restaurant and the food was terrible, the bathroom was poorly managed and had a poor stench to it Disappointed Food

The entire team at Besuto including the chefs, and wait staff were so lovely, making the experience super special, and unforgettable! Would recommend to anyone

Friday night 8pm seating food was amazing, staff and chefs were very friendly and entertaining, i had one of the best grilled toothfish(?) honestly all food are amazing , went to celebrate anniversary and staff was extremely helpful to setup the surprise

Wish I can give 3.5stars but google doesnt give me that option. in short, its not bad, but for the price you would expect more. Omakase should be serve directly from the Chefs hands to your plate and the speed should be adjusted according to your customer. In this restaurant, Chef made most of the dishes together all at once and distribute it to the sitting customers and there is a long wait in between, this is really a disappointment. For the Sushi, the acidity of the rice is not there, I question the experience of the sushi chef. For sushi, the rice is just as important as the seafood, if you cant do the rice correctly its just a waste of the seafood. Thats another disappointment. For the Good side, we were at at lunch, atmosphere is good, seafood is nice, staff were attentive, however, for the price we paid, we wish there were more. More communication between customer and chef would be good. I would reduce the staff outside, and put another 1-2 chef in the counter to serve the food directly to your customers. You can easily tell the chefs werent the owner, and they were just doing their Job. The whole experience is missing the WOW factor. Wish it could be a restaurant that I would return to.. .... Happy to do another review if restaurant owner invite us back.

The best Omakase in Australia! Had the most amazing experience. All the dishes are spot on, and the service is very professional and entertaining

Inah was amazing everything was perfect

Amazing Omakase!! Soo much foods compare to other restaurants with 15 choices. Chef was amazing. Lots of sake selections. Everything was perfect. Great service. Will be back.

Everything is just AMAZING, highly recommend to get the pairing sake option tho, Head Chef is so good and all the staff are so friendly. Came for a birthday celebration and no regrets. Thank you so much Besuto. Food

Incredible omakase experience with a casual atmosphere and very friendly staff. Highly recommended. Get the matching sake!

For a restaurant that boasts Sydneys best omakase, we were sorely disappointed. Upon arrival, the waitress talked up the 15 courses as if we were in for a feast, but then proceeded to serve up the first five courses on one plate (pictured). Thats right - every small piece of nigiri sushi you are served counts as one course, making the entire experience an overpriced sushi tasting. The staff were generally attentive in keeping the patrons well lubricated to the point where half the restaurant - including the chef and waiters - were inebriated and singing at the tops of their lungs by the end of the night. Somewhat embarrassing for the few of us who werent nearly half as sloshed. Beware that they whack a mandatory 7.5% service charge on top of your bill and the advertised omakase price of $195pp. Theyll even ask you to leave a tip on top of that, which Im sure slips past most diners if the staff have succeeded in getting them drunk enough. Bit of a sleazy tactic in my mind. Definitely not the best omakase in Sydney. Possibly closer to the worst.

I had an absolutely fantastic time at Besuto during their Omakase experience! From start to finish, it was a truly memorable evening. The standout feature for me was the food quality. Each dish was a testament to the freshness and skill of the chefs. I couldnt get enough of the delectable flavors that graced my palate. The staff at Besuto deserve a special shoutout. Not only were they attentive, but they also brought a wonderful sense of friendliness and entertainment to the dining experience. Im already looking forward to my next visit to Besuto.

Besuto really provided us best of best service and food quality! The 15 courses were totally remarkable, the chef and staffs explanation were really helpful to understand each dish served to us! This is our first time experiencing Omakase and we are thrilled we chose Besuto! We had the martini welcome package thingy. The staffs are so attentive and friendly, we had such remarkable dining experience here! I d highly recommend people to experience omakase here! 5/5

A fantastic omakase experience with high quality ingredients, unparalleled freshness, and expertly crafted dishes. The chef and staff members were not only kind, welcoming, and friendly, but their warm hospitality added an extra layer of enjoyment to the meal! I highly recommend this omakase experience for both the outstanding cuisine and the exceptional service that made it a truly unforgettable dining experience.

My husband and I dined here for our wedding anniversary last night. It s absolutely stunning and we had exceptional Japanese omakase experience. It s very classic, not flashy. Great atmosphere with friendly staff. Especially our server, Ina was so attentive and informative. Would recommend!!

I don t often write google reviews but I had to write one for Besuto. My first Omakase experience and it did not disappoint. Visited this place to celebrate my partner s birthday & we were blown away by the quality & freshness of each dish, the chefs, the exceptional customer service, & friendliness of all staff. Special shout-out to staff Winnie & Roland (I hope I got those names right!) for their fantastic service as well as making us laugh the whole time. Would highly recommend this spot!

Fantastic experience - amazing food prepared with great skill and creativity. The atmosphere and service were also outstanding. I have rebooked and recommended the restaurant to others.

The dishes alone deserve a glowing recommendation, but paired with the exceptional service this has to be one of the best fine dining experiences I ve had in Sydney- not to mention approachable and unique. You re in good hands here

I recently had the pleasure of dining at this incredible restaurant, and I cant say enough about the experience. From the moment I walked in, the chef and staff were incredibly friendly, making me feel right at home. The food they served was not just nice, it was outstanding. Every dish was a work of art, bursting with flavor and creativity. I had an amazing night that I wont soon forget. I highly recommend everyone to try this place.

A must go to experience in my books! Well worth the money for a top tier omakase. The flavours of each dish is simply phenomenal as you go through a journey of different varieties. Took my partner to celebrate her birthday and she was delighted as ever. The staff and chef are simply enhancements to the wonderful evening Thank you again Besuto team!

In Australia, seafood is not diverse but here you can have all precious ingredients, various seafood dishes I can feel the sincerity of the chef Really good experience Food : 5/5 |

My husband took me to Besuto for my birthday. We are very happy with the service, each staff are very friendly and interactive. Each dish is really fresh and good quality. I cannot fault any of the dishes. They gifted me a complimentary cup of sake for my Birthday. Overall we had an amazing time. Thank you Besuto for the experience!

An intimate setting with friendly chefs and servers that keep you entertained throughout the omakase. Fresh ingredients with distinctive tastes and impeccable presentation. We really enjoyed our first experience here. =)

Food is fresh and variety. Taste is super delicious. Chef and staff are lovely. Omakasé the best I ve even had. Highly recommend.

Very delicious, lovely chef, lovely service staff

Booked a dinner for my partners birthday/our anniversary tonight - happy we came to dine here. Great menu, attentive hosts and personable chefs, would love to visit again in future.

Bar Besuto & Besuto Restaurant are a winning combination! Had some fruity cocktails at Bar Besuto, followed by an amazing culinary experience at Besuto restaurant. It was 15 courses of the freshest, most delicious seafood and Wagyu beef you will ever eat in your life. The chefs were friendly and professional. The hostess was beautiful and accomodating. Besuto is the best Japanese restaurant I have ever dined at. I highly recommend it.

I have been to Besuto a number of times now, and it never disappoints. The food is always excellent, and the menus cleverly designed. The service is always exemplary, and the sake list is delightful. Highly recommended.

Incredible food and service - Roland, Saya and the chefs were amazing in their attentiveness and friendliness. Some of the best produce and highest craftsmanship weve seen in Australia. The paired sake is a must, and has an amazing range

Love the food and the servers Rolando and Saya, we ll be back!

The food here was the best! Says sas great hostess, Roland was the best sake sommelier he knew what we liked just based on what we talked our. Funny and courteous, I had the best time here! If you like great food, great atmosphere and a good drink (get the sake pairing! Best value!), besuto is the place to be!

This place is a good starting point for anyone who wants to try an omakase - it s casual (in a good way) and the staff was exceptionally friendly and knowledgeable. We went through various courses in a reaonsable pace, all components were well thought of, and the seafood was very fresh and tasty. My favourite was the otoro - it s my first time having this decadent belly cut, and it didnt disappoint. The kagoshima beef melts in your mouth. All the toppers on the sushi brought out the flavour of the fish. Thumbs up from us

New nice Japanese restaurant!!

Great price range for the food but the main thing was the staff. They were beyond friendly and accommodating! Chef was hilarious.

Chefs and waiters are very friendly. Food was delicious

Awesome food with great flavour and presentation, the host set up a happy and comfortable atmosphere. The recommended sake was a must-try.

The food was Fantastic and the staff friendly and attentive. Thanks for the great evening

First and foremost, due to Covid and the unfortunate events that can arise, Besuto (Lenny) lived up to all expectations with being very understanding and accommodating, thank you very much! The experience was great, nestled above a quiet laneway, we were treated to a small counter omakase experience, the welcome was warm and the scenery comfortable. Hiro-san (Chef) was so very friendly and respectable, the courses served were amazing and was perfect for our palette. Courses came out with varying flavour and was also explained to us. Thank you Hiro-san. Good selection of drinks on offer, from Japanese beer, whisky & umeshu. Favourite of mine was black larger (shikkoku) All the other staff were professional with great customer service. The restaurant was clean, and each patron was treated with care and felt special. Only feedback would be to have better instructions on ground level to direct customers as many may think to be polite to wait outside or in the lobby. Hopefully this restaurant continues to flourish, as a return sitting would be inevitable. Regards R & J

One of the first things I realised I was in for when I stepped into Besuto was that its not your typical Omakase experience. Chef Hiro and Lenny were welcoming and warm. They encouraged diners to interact with them, were more than happy to be in photos / videos, and explained the courses as they were served. As for the ambience, the space is small, but well utilised with unfussy elegance. It reminded me of dining at a sushi restaurant in Ginza. The 18 course omakase consisted of a generous variety of dishes, not confined to just sushi. It started with an oyster, and a short series of small plates of seafood (and there was even a delicious cauliflower soup). This followed with the sushi (faves were the anago and chutoro). Then we had some warm dishes (pork with sweet potato, miso toothfish), and finished with the tamago cake and yuzushu sorbet. It was a cohesive meal, with highlights along the way. Overall, its a solid experience. Ill be keeping an eye on the menu as the seasons change and will be back for more.

Had a great experience at Besuto. Atmosphere was friendly and lighthearted, with delicious sushi. Would definitely recommend.

Absolutely loved it amazing atmosphere and service!

Best of the Japanese food so far , our friendly Hiro San the chief cook

Hidden restaurant in a small street. Then we access it by the small elevator, and for 3 hours we let ourselves be transported by the atmosphere, we thought we were in Japan. Intimate and clean place of a clinical standard. The host perfectly announces the dishes, around 20 delicious courses. It also offers excellent Sake and wine pairings. Go there with your eyes closed, certainly one of the best restaurants of its kind in Australia

Just wow

Before the Covid I went Japan twice a year and have been to many famous omakase restaurants in Japan and New York. This one is the worse I ever have across the world. The sashimi is dry and loose shape. The abalone also the worse I ever have is not tender the abalone liver sauce also not smooth. What make me even surprise is I have a lean tuna salad in an omakase restaurant, am I in any buffets? Please stop using grill skill to hide the bad quality of fish

Visited this place earlier in the year with a group of friends which I regularly go omakase with. Chef Hiro and Lenny was very friendly and despite some minor disturbances with the fire alarm, the group had an enjoyable time together. A combination of some standard dishes, a few unique ones and some more experimental and not necessary my preference. However it was overall was a great experience, great choice of sake and good atmosphere. Thanks again for your efforts!

Great omakase experience in Sydney. Ingredients were very fresh and chef was very attentive. Staff was funny and creates a great atmosphere.

Wonderful experience for my partners birthday accompanied by delicious food served by Chef Hiro (Spelling?). 20 courses of some outstanding tasting dishes, such as eel (not the standard bbq eel we all have), miso soup, chawanmushi (I wish I could have had more), and the make your own sushi dish. Dessert ended with a very refreshing, delicious yuzu sake sorbet. Cool, refreshing with a very light citrus hit almost reminding me of a lime zested ice-block. Thank you Besuto team for a lovely experience.

The chef is very professional. Their style and food is well documented in a lot of photos you see. The reason I did not give 5 stars is because when I booked, they asked me whether is it for a special occasion and what is this special occasions. In most top class restaurants, they normally take this into account and recognise it with some small gesture. I guess it is their choice on how they want to act on the information. Otherwise, top quality food and atmosphere. The staff was generally friendly but it was hard to understand with the heavy accent.

Intimate omakase experience with super friendly service and delicious food. Good wine list to pair with the 18 individual dishes. Definitely a place to put on your list for fresh quality modern omakase in Sydney!

really great atmosphere, food was delicious keen to come back again

Intimate, culinary experience. Let your senses delighted and find yourself far away from the city.

Thank you Joel and chef Hiro times 2 for such a wonderful evening I took my mum for an early Mother s Day dinner and we both loved wonderful service you all provided! Generous and top quality food.. will be back again !

Amazing experience real true japanese food the staff is unbelievably kind and sweet from the chef to the waitress.... No words go there and see for yourself you will not be disappointed

Amazing experience. My sister and I thoroughly enjoyed the experience and will definitely come back. Thank you Hiro-san for your humour and amazing food.

It was a fun night, all the staff were Chatty and lovely. Going to the toilets was a guided tour and an adventure in itself.

Fabulous night. Thanks very much Hiro-san and entire staff. Best service in Sydney for a long time, from conversation through to great attention to detail. It was refreshing to experience. Fun night and good food!

Fresh ingredients and generous serving size. The atmosphere was great, Hiro-san and the staff was very friendly and attentative. Will go again.

Besuto fairly new to the Sydney omasake food scene is making a name quickly. The variety and creativity is one to look forward to from Chef Kano. Produce are fresh and a strong local selection from Tasmania and NZ. The two and half hours dining experience is an experience in today s fast pace world. Also has a fair selection good sake.

SUCH an incredible dining experience. My husband and I were in for our anniversary and had the most amazing dinner. The staff were all so friendly, professional and attentive, the food by Hiro (2) was memorable and the wine/sake program was really impressive. Really cant wait to come back here. Book in advance!

Food was lovely and amazing, and kind chef and friendly.The food was high-end, but the service didnt seem to be enough to keep up with the food level. It was the first time I went to a restaurant that the server asked me to put in more chairs, even though I was sitting in a chair. I also felt forced to eat something else about the wine we ordered. I went to celebrate my close sisters birthdays, but the service was disappointing.

An amazing balance of pure, high quality ingredients and modern innovative flavours and textures.

Easily the best Omakase in Sydney. Small intimate venue that only seats 14 people. Fun interactions with the chefs who are incredible talented and friendly. A great sommelier who recommends beautiful wine and sake to compliment the meal. Truly one of the best meals you will ever experience, please ignore the 1 star reviews, I have no idea what these haters are talking about.

Below average food and flavours. Not worth EDIT - I dined on 6/04. I understand you guys may have used the finest of produce but it s not about how good the produce is, it s about how it s prepared. I hope the Chef will take this into consideration. Thank you.

I think Besutos seafood-only Omakase offering misses the mark in a lot of areas. The restaurant boasted 20 courses on the night I dined. About four of the early courses were just variations of mixed sashimi with different garnish. Each dish was decent, but I saw no merit in serving such similar courses one after the other. One or two of the courses were over-seasoned. Because it was a seafood-only menu, there was no wagyu beef course that one would normally expect at an omakase. Instead, the restaurant offered Patagonian toothfish, which was fine, mainly because Patagonian toothfish is naturally succulent and it doesnt take much to bring out its flavour. This is the other issue. None of the courses really showed any innovation or creativity. I feel like you could give all the expensive ingredients Besuto used to any chef from a mid-range Japanese restaurant, and they would produce similar quality dishes but a with a lower price tag. Next came the nigiri portion of the omakase. This is where a sushi chefs years of experience and pursuit of perfection should shine through. Sushi chefs exhaustively consider every element of the nigiri - fish, rice, soy, wasabi - and combine them in such harmony to leave the diner breathless. I think the chefs (there are two) at Besuto make their nigiri with too little rice. As a result, it felt like I was eating yet another piece of sashimi, after already having close to ten courses of raw and cooked fish. None of the course really stood out to me, and one expects every course to be exceptional at an omakase. The chefs seemed to struggle to prepare the next course in time for the twelve diners that were present. Staff encouraged diners to chat with their neighbours, and they themselves mingled with customers well. But it feels like this was an attempt to mask the fact that the chefs couldnt serve the courses at the desired pace. The staff were certainly friendly and attentive, and I enjoyed the more casual atmosphere. There were also one or two minor issues that I felt simply wouldnt be overlooked by a chef staking their reputation on their restaurant. Things like the ginger being served in chunks rather than thin slices. Instead of cleansing the palate between nigiri pieces, they left an overpowering taste in your mouth. The tamagoyaki (a sweet egg dessert) seemed to be haphazardly cut. I just cant recommend Besuto to anyone. People whove never been to an omakase will not be getting the full experience, and people who have will leave feeling underwhelmed. Besutos offering feels more like a seafood tasting menu with a Japanese theme. Inexplicably, they didnt even have a tempura course. I think Besuto need to reconsider their entire approach, because right now it feels like they dont belong in the same tier as the other omakase offerings in Sydney.

Excellent food and service, first class in every aspect

Loved my experience at besuto! Took my mum here for Mother s Day and she loved every moment of it. The food was amazing and so so fresh.

A very special dining experience. Hosts and chefs Hiro-san and Hiro-san were very welcoming, friendly and knowledgeable. Atmosphere was intimate and friendly. Each dish was unique with mouth watering flavours. Wine and Sake selection was on point. Cannot wait to dine again at Besuto-Omakase! Thank you!

Amazing dining experience, both chefs are good, thanks Hiro and Hiro.

Brilliant experience dining at Besuto. The food and atmosphere were excellent and we had a great time. Special mention to the drinks pairing with some high quality wines and sakes.

Attentive friendly service, a great selection of (primarily) seafood dishes treated with respect and care matched with sake is pretty hard to beat for a night out. I really enjoyed visiting Besuto.

Fantastic experience, staff were amazing, food was exquisite on the palate and presentation. Wonderful choice and place for celebrating.

Great food, especially loved the energy and personality of the chefs and waiters!

the worst omakase experience I ve had. Don t waste 200+ bucks on this. You can get better nigiri and seafood quality at sushi hub or any other sushi chains

Joel and the team provided a outstanding dining experience. The team was first class, and Joels sake pairing is a must.

A nice cozy restaurant with good food and drinks. The pairing menu is exceptional. Joel is a great host.

An intimate dining experience with fresh, high quality ingredients and balanced flavours. Thank you to all the staff for showcasing their incredible skill and attention to detail!

Went a couple of weeks ago and must say we had a incredible time, amazing food, such a great service! By far the best omakase in the country. Experience it for yourself or miss out. The whisky collection is huge, affordable and has very hard to find top shelf wonders. A must try!!! Will definitely come back for more!

The moment this Omakase opened I wanted to dine and sadly, it took too long. I have now and can definitely recommend. The journey the food has taken is amazing. Each dish has a story of why and where, the food is fresh and well balanced, and delicious. We took the sake pairing option and this heightened the experience. The team know how to make your experience really worth the money you spend. The space is intimate and cosy, and it makes you feel like youre part of the family. Hero is hilarious; he will actually pose for photos and has a good laugh with all the diners. Sadly, there are a lot of one star reviews here that appear themed and planned. Ignore the noise and read the real reviews with people talking about the food. I cant wait to go back and see how dishes evolve and change over time.

Bit average

One of if not the best authentic Japanese food experiences I ve had. The 18 course lunch was amazing and the set menu pushed me to try things I normally wouldn t order but were delicious. The Toro Tuna and the salmon were the star dishes for me. The setting is warm and friendly as are the staff. The service was impeccable and the food was Devine. It took me back to trips to North Honshu with the predominantly seafood assortment. Would highly recommend to anyone who loves Japanese cuisine.

Outstanding Restaurant!! A must go if you are in Sydney and looking for a classy Omakase experience.

Great food, amazing experience the cheff and the manager/owner give us an amazing service

What an amazing experience. Sake was superb matching to all of the Omakase dishes. Tuna was Devine !

Truly amazing. All the dishes were really sorted after with care. Very good value on 18 courses for just over 200 bucks. Chef Hiro is the one who made us feel welcomed and so as the rest of staffs were very professional and knowledgeable. First time trying Omakase at Besuto but wouldnt be the last. This if from the formal executive chef. :) Well done team.

Outstanding - one of the most enjoyable dining experiences of my life! The sake and wine selection was incredible, the hosts entertaining and the food on point.

The red rice sake and the ebi tamagoyaki were delicious and interesting. Lots of aburi, done in a way that just melts in your mouth. The rice on the sushi tasted great but the cooking point seemed a bit harder than usual. The prawn entree was overcooked on the other hand. Would have liked more types of shiromi.

I thoroughly enjoyed the meal, the intimate setting created a different vibe to a typical dining experience so you can chat to diners nearby and discuss the food, wine and sake.

Besuto is a charming exquisite Omakase house. We went up the manual lift and greeted by a Japanese pebble garden. Upon arriving, the wait staff were friendly and we were introduced to the Chef, (both named Hiro!). The head chef had a terrific sense of humour as he introduced the 18-course meal. Each plated with care and precision. I especially loved how fresh the sashimi was and how pleasant they looked. Theres great interaction between the Chef and the patrons; the drink menu was impressive (though some of the drink menu wasnt in full flight yet). Most importantly this is the place you could dine at for a birthday celebration or an intimate evening with close friends. Highly recommended!

Absolutely loved every minute of it. The food was amazing and the team was very hospitable. What a beautiful experience!

A wonderful dining experience! The food was delicious - flavours delicate and well seasoned. The staff were wonderful especially when our flight was delayed and we could not make our 6.30pm booking/sitting. They allowed us to start later and were able to allow us to catch up on the initial courses we missed. They even catered to my friend who is coeliac. The waiter Jake even managed to convert me a non-sake drinker to enjoying the 2 different types of sake we had with dinner. He truly could read us well and his recommendations were spot on! Thank you Joel, Jake and the rest of the team at Besuto for a wonderful night!

What a wonderful experience - a real culinary delight! Every course was so flavourful and beautifully executed. Personal favourite was everything with sea urchin (including the egg custard!), the mackerel nigiri and abalone. But what really stood out was the service. Friendly, relaxed and attentive. Thank you and we will definitely be back.

Overall, definitely NOT recommend. Went there on my friends birthday on September, for this price point, I didn t enjoy the quality of the ingredients. The fish is not as fresh, besides, it s the first time I had an salmon sushi at this price point. The sushi rice is quite hard, seems to be too half-cooked, which I don t enjoy that much. Chawanmushi is really smooth and tasty, but the Uni quality was very disappointing. The yummy one is the oyster, with a touch of yuzu, common seasoning but it s great and tasty. The ice cream was also nice.

(Apr 2022)

Best omakase in Sydney! Went there last night for a joint birthday celebration and everything was amazing. The chefs, the wait staff, the food and drinks. It was an intimate experience with small groups of diners and the chefs were very entertaining, besides giving us the most delicious and innovative Japanese cuisine.

Wow. Cannot fault it. A real event. 24 courses of delicious things. Mainly seafood . Some really unusual and hard to find produce.

Besuto has the hallmarks of becoming the best Japanese dining experience in Sydney. OMG the quality of the seafood is to die for. But its not only about the quality of the food - its about the experience. I highly recommend it and you are probably like me and dont give out to many reviews, unless a place stands out. This does.

An absutely flawless meal and impecable service. Honoured to have had an opportunity to visit in your first week of opening. Congratulations!

What a fantastic experience dining at Besutos. First, the food - to die for! Wave after wave of delicious dishes, full of unique flavour profiles. Second, the service - always looked after in a fun and friendly atmosphere. I would not hesitate to go back there in a heartbeat!

Had a horrible experience due to the fact that the manager, Lenny, was drunk from drinking heavily with a group of extremely loud customers whilst serving them alcohol. The dinner already had a shaky start given there was a large group of extremely loud customers at a 10 seat omakase which is usually enjoyed in a quiet and elegant atmosphere. Half way through, the manager started to pour that particular group of customers with his own supply of sake and in turn started to drink with them, ignoring the rest of the restaurant. A phrase that I overheard that came from the manager included if you finish your drink, Ill finish my drink. Obviously this is extremely unprofessional and probably again the RSA. Hopefully they get their things in order!