Firegrill Sydney in Sydney

Dont trust their Lunch Express menu, as they can decide not to serve that on the day. Disappointing when you go with group and have to go back. Not ideal.

Awesome dining experience , amazing food and impeccable service. We will definately return .

Party of 3, booked via FirstTable. Overall, I wouldn t rule it out entirely, as we may not have chosen the best steak dish on the menu. While it was a bit disappointing, I m open to giving it another try. Our waiter was really attentive, friendly and very well-spoken, which added to the experience. Decor and design of the restaraunt was an easy 10/10. Entrees: - Kingfish Crudo Excellent, fresh, and well-balanced. You get about 6 thin slices which was - Kilpatrick Oysters Incredibly salty. Way too much bacon with a tiny oyster at the bottom. - Sydney Lemon Oysters Quite fishy and pungent. - Steak Tartare Tangier than usual tartare out there however, the portion was generous enough for 3-4 people to share and I would order again. Mains: - 1kg T-Bone (ordered medium rare) Unfortunately, it arrived mostly medium to well-done in parts. The flavor was average, nothing remarkable. - Snapper Fillet Overcooked and dry. The delicious sauce unfortunately couldn t save it. - Prawn Linguine Not bad but the prawns were overly salty and the portion size was small for a main dish.

Food, service, decor and location are great. It was a little quiet. While have loved more people, more vibe even for lunch.

Food was awesome with perfect presentation and taste. Service was ok not extraordinary Food

We had a delicious dinner with friends at Firegrill. For starters, we had the beetroot carpaccio with goat cheese, scallops and kingfish crudo, which was the highlight. As mains, we went for the scotch fillet, the tuna steak and the risotto (yum), with a salad and the cauliflower gratin as sides. All very good choices, though for the scotch filet it would have been great to have a different sauce, since the red wine jus was a little intense in flavour. We finished off with the Eton mess and chocolate ganache, both very nice. Overall very good, not too busy either.

Amazing steak, food and service

I always bring my friends here. And everytime I come here it is the best experience. The Lighting is really nice, the food is fantastic and the service is always friendly and they are very helpful when it comes to choosing different suggestions on the menu. I ll always come here no matter what

Best food we have had in a long time, highly recommended

Overpriced and don t know how to cook a steak. Save your money and go elsewhere

This place is such a gem!! The food was outstanding and the cocktails were made to perfection. The wait staff were extremely attentive without being over bearing and found each of them to be extremely friendly. We even managed to get an extra shot of that delicious pumpkin soup on arrival. The decor is stylish and moody which we loved! Would absolutely go back here!!

We had a gorgeous dinner here. Everything was on point, the atmosphere, the service and the food was AMAZING! I had the scallops to start, prawn linguine which was so good!! and the chocolate ganache which I was incredibly upset we had chosen to share, next time I m getting my own! Our waitress bought out little shots of pumpkin soup to begin with, these were like shots of pure gold!! I could have easily eaten a huge bowl of this delicious goodness We had Cosmopolitan and espresso martini s and I can say these were some of the best I ve ever had. I honestly can not fault this place. Fire grill is definitely my new favourite restaurant. I can t wait to get back here

No good. From moment stepping and being flipped to a table, to cardinal sin of overcooked (well done) med-rare steak to lack of enquiry if meal and service was going well leaves me more than disappointed given the high avg ratings. Lovely venue though, shame about the service and food. Even the thoroughly enjoyable crème brûlée couldn t save this poor experience.

The atmosphere and staff are great. Food is a bit overpriced for the quality. Duck fat potatoes were a major let down...creme brulee was the highlight of the night.

It was horrible service. Waiter throw away the cutlery for me.

The food was unbelievable, honestly my favourite restaurant in Sydney now. Special shout out to Racquel for incredible service!! I will definitely be back! Thank you so much

Loved this steak, cooked to perfection, service was absolutely kind and amazing too. The restaurant is a bit dark for my taste but also if you look for a romantic venue, it could be just perfect!

I have quite severe allergies and normally dont eat out. The staff were extremely friendly and attentive. They looked after me the entire night and even replaced a dish that was contaminated by another guest. The food they provided for me was delicious as well, which can be hard for chefs sometimes when working with such a limited set of food options. All up a fantastic time, would recommend. Dietary restrictions: When contacted in advance, were capable of accommodating custom dietary requirements including severe allergies.

soooo good

Outstanding food and Outstanding service. Would recommend 10/10

Atmosphere was great, staff were a little unsure and slow. Meat was great, duck fat potatoes terrible and cold as were the carrots. Should have sent it back in hindsight

Great place for the lunch meals for a team get together

Nice steak cuts (T-Bone, Wagyu flank) cooked to perfection. Entree, side and dessert were also good. Friendly staff.

Great atmosphere and nice vibes. The steak platter was good and is Reccomended as well as the Sydney rock oysters. However, one thing to note is that the server charged us for the wrong table so please be careful and double check your bill when you pay.

Held my wife birthday here, Overall experience is ver good, The price is comparable to a suburb family restaurant. The food is good and fresh. We all have steak which is very good value and the Charcoal grill tuna is great too. The cauliflower side must oder

Certainly impressed by the quality of food, some dishes were questionable but would definitely visit again.

This review relates specifically to the Express Lunch experience, which is one of the better casual business lunch options in the CBD. The menu has enough to keep you interested, the atmosphere is great in a low-key, warmly lit way, and the $7 wines are actually really good. The meatballs were delicious but a tad small on the portion side.

Great atmosphere, great vibe, the waiters a little slow and limited attention to detail, the prawns were very fishy and no taste and the t-bone was undercooked and cold when served to us. Not really ideal for the price. The sides were good! Would we come back? No.

Waiter took us to our table. We had an amazing starter(especially the pumpkin soup), but then had to wait a long time for the main course. Was quite dark, and when we requested a table light it was a bit too bright. Service was friendly, but it was hard to order food as we had to kind of wave our hands around. The light also started getting dimmer twice in the middle of our meal. Nevertheless, we will be going back as soon as we have the chance to. Wheelchair accessibility: Almost no wheelchair accessibility due to stairs.

Delicious food, great vibe and attentive staff. We ordered 1 Tomahawk and the portion was for 2 ppl. Highly recommended. Food

Male manager was very rude. I asked for share plate and he point bread plate to use as a share plate. we didn t know there is table server, so asked him again to order food. He answered I m not a sever with very rude tone. Entree was fine but t-bone was overcooked, smelly, very cold. Lucky we didn t have to pay full price. Definitely won t visit again. Waitress hospitality was great tho.

Great food and top service

Loved the scotch fillet. Raquel is the best server ever!!

Up-class but friendly service, and the food was amazing!

The Lamb rack was beyond my expectations! So beautifully prepared and presented. The prawn linguini delicious! The entrees where something that next time I would avoid, the cured salmon neither my friend or I liked it, the prawns were good but nothing extraordinary as were our mains. I ordered the Mai Thai cocktail and I did not like it, I usually love cute and sweet or citrusy flavours in my cocktails but this one was lacking flavour in general, the description sounded good so am guessing their amounts where very little as you could not taste any of them. The atmosphere its amazing! Every detail great mirror for photos, and just such nice details that can be for a romantic dinner with your partner or just a nice special occasion with friends! Definitely will come back to repeat that lamb!!

Firegrill has become our go-to destination for hosting unforgettable events for CCR. Their commitment to excellence shines through in every aspect of their service. The team at Firegrill goes above and beyond to ensure that every event is executed flawlessly. From the moment you start planning to the final toast, their professionalism and attention to detail are truly commendable.

Firegrill gives the best dining experience you can get. The beautiful decor and atmosphere match the presentation and taste of the food. A wonderful dining experience. Wheelchair accessibility: There is a lift to the restaurant floors with a smooth flat walkway.

My son bring us for a treat from his first pay check at this place. Cosy ambiance and busy restaurant. Food is delicious with few flaw. The tuna steak is too fishy and a bit overcooked. And main highlight is the $100 1kg T-bone steak, order medium rare come out almost well done. After a complain, The server nice enough to give us a replacement and take out of the bill. The replacement steak taste delicious. Both deserts, the apple crumble and a crème bluree is really good.

So good.

I have been going twice per week! Each time the food and atmosphere gets better and better!

Had a great experience! Amazing food!

Good steak but this place is expensive.

Loved coming here! It was so lovely, the steak was excellent. We had the wagyu tenderloin and wagyu sirloin. The crème brûlée was also amazing and glad I read the reviews. Will be coming back here again!

What amazing choice of my first evening stay in Sydney. Beautiful decor stylish restaurant, just stunning look and atmosphere. We been seated upstairs with cozy candles and lovely table. Service was phenomenal from all staff, very welcoming, smiley and helpful. Food was out of this world. Oysters, prawns, octopus all entrees just so delicious and well presented. Star of the show big T* bone Rib Eye was so tasty and cooked just right. We had lovely evening and martini will be back again... thank you FIREGRILL was fire:))

A nice cosy vibe suitable for a date night or a casual dinner. We were greeted by the staff who escorted us upstairs you our table. A plate of complimentary bread and pumpkin soup shot were given which were very nice. Bread had a good crust and warm, soup was also warm and delicious. We ordered the kingfish crudo which was quite strong in flavours, the peppers overpowered the citrus and kingfish taste. The steak flight was a delight, 4 different types of steak cooked perfectly to medium rare as requested. Each piece was seasoned perfectly, allowing the beef flavours to render in our mouths. The different cuts were of different tenderness and flavours, giving us a suprise as we tried the different steaks. We also ordered the baby snapper which was nice, but could have been better if the skin was a bit crispier. Ended the night with a Creme brulee which was just the perfect amount of sweetness and custard, good way to end the meal. Highly recommend the steak flight, good way to taste different types of cut without taking a hit on the wallet.

The most underrated and best value for money restaurant in Sydney. Nothing comes close

Easily Sydney best kept secret! It s our repeat go to for a special date night, the personal touch and thoughtfulness - accompanied by high grade steak, pairs for our favourites nights. If you re reading this BOOK NOW.

Great food and good service. The complimentary bread and pumpkin soup shots were great!

Great dining experience. Food was amazing, great service, venue has a great vibe!

The grilled prawns are good, just choose medium rare tomahawk steak, otherwise the edge will be too raw...

I really enjoy coming to the Firegrill for lunch, the staff are welcoming & friendly & the food is excellent & so fresh. They can always find me a table even when they are busy

Super great experience! ! The dishes we ordered were almost perfect, especially the grilled king prawns! The sauce seems to be made from shrimp brains and is delicious! The tomahawk steak is also super satisfying, weighing a full 1.8kg. btw the complimentary toast + pumpkin soup is also delicious

Honestly, I didn t think the Google reviews for the restaurant could be true given we managed to get a table on a busy Friday night without notice. We thought it was worth a try given the reviews were great and the five stars on here are absolutely worth it! The restaurant was cozy and chic (it was pouring with rain so the perfect place to nestle in). Everyone in our party of seven ordered differently and loved their meals. The fish, scallops, beef cheek parpadelle, wagyu and scotch fillet are all highly recommended! I d go back for the crème brûlée alone! The service was professional, but really friendly! We could enjoy a joke together but they still gave five star service. They were warm and attentive. I wished we lived locally so we could make it our regular. As we left the restaurant our party joked we could come back for lunch tomorrow. For the food and for the staff! Thanks for the perfect night!

Super nice Staff

Couldn t fault the experience, unreal food and great attentive staff

WOW. The food, service and atmosphere was amazing...perfect combination for a night out in Sydney. I had the duck break and it was a winner! The cocktails to start with were delicious. The service was friendly, helpful and had great banter. Thank u Firegrill for a great night. Cant wait to recommended to others.

I chose this place to celebrate my friend s birthday and I m glad she liked this place and it didn t disappoint. We were seated near the kitchen which had got the mirror facing and a candlelight on the table. I was instantly thrilled at how great the atmosphere was at this place. Amazed by the decor in the room especially the crystal chandelier. I just couldn t keep my eyes away from it as I was seated opposite it. What a delight. The servers were attentive to our table and took orders with care. Since this place is well-known for the steak, we had wagyu tenderloin done in medium rare. The steak was cooked to perfection to my liking, which was juicy and flavorful in every right way, complemented well with fried onions (I reckoned) and pumpkin sauce. I just couldn t get enough of it as we were sharing it. We were served with complimentary breads with pumpkin soup before the steak was served and we loved it. The crust of the breads were simply flaky and they were soft. The pumpkin soup and butter just topped it off. For the starter we had seared scallops, with cauliflower purée and boudin noir. As for the mains, we had prawn linguini with capers, lemon, chilli and onion frites and pan seared duck breast with root vegetables, target beets, beetroot purée and orange jus. We loved every bit of the prawn linguini as it s flavorsome and nicely done. However, we didn t like the duck breast as we were not used to having sweet sauce (from the beetroot) with duck meat. We still preferred the savory sauce which is Chinese traditional. Other than that, I found the meat a tad too hard for me. It d be better if it s cut into slices and also with the meat more tender. As for the dessert, we went greedy to have two. We had Eton Mess, which is a combination of crispy meringue, crème chantilly, fresh strawberries and strawberry sauce. I didn t like it as I m not a fan of meringue, as I always find it overly sweet and flavorless. We ordered it for its instagrammable presentation and we could barely finish it. The second dessert - chocolate ganache didn t disappoint. As I m a fan of dark chocolate, I quite enjoyed this dessert. Even though it s not as nicely presented as Eton Mess, the content is was rich with dark chocolate flavor and I enjoyed the silky texture of it. The sesame toppings and orange slices added extra exquisite flavor to it. The great ambience of this place had made the overall dining experience much more pleasant compared to the service. Our steak and mains were served altogether instead of serving them one after another one was finished. Hence, the food turned cold quick before we could finish one as we took some time to take photos of the food. To make it even worse, it s a cold rainy night. Asides from that, the dessert plates were not clean. We had asked for a change twice and we still got oily plates. A big letdown for us.

Brilliant steak restaurant and dining experience at Firegrill Sydney. Came here last Friday with my Father-in-law and we both loved it. Couldnt fault any part of the experience and the food was very delicious. Ill definitely be coming back.

Booked a month ago for Friday 29th they took my credit card details and sent confirmation details I had flown over from Perth to meet a friend there only to find it totally closed totally unacceptable they could have warned me and I would have gone somewhere else and not wasted my and my friends valuable time I tried to confirm by phone but just got answering machine, even now website says its open wont be recommending this disappointment of a place.

WORST SERVICE IN SYDNEY - would have loved to write about the food at this restaurant but sadly my experience didn t get me that far. Chosen for dinner after a long day of travel, I was greeted by a miserable waiter who hastily showed me to my table. Why he sat me right on top of another group when there was an empty seat right next to it I don t know. Perhaps he was looking to conserve energy . When I sat down on the table that afforded me some personal space, the same waiter came over and moved the fake candle and glass with a huff as though it was the biggest inconvenience in the world. He then proceeded to ignore me until one of his colleagues took my order. I was underwhelmed but the limited choices in the menu but chose a steak with some simple changes (no gratin, no jus, with mustard) and a side. A while later our friend reappeard with half my meal (the steak, with jus and potato gratin, sans mustard ) and no side. When I asked where the rest of my meal was he said it s coming . 5 minutes later, no side, no mustard. Now I don t know about you, but I generally like my food served hot, warm at the least. The waitress asked if everything was ok and I told her I d like the rest of my meal. I got told by the same guy I said it s coming . No apology, nothing. That was the last straw for me, so I left. In my way out this guy proceeded to make a smart arsed comment. Seriously, don t bother with this place. There are better steak restaurants in close proximity with friendly, professional wait staff and a much better menu. As you can see from the response below, they don t care. Us customers are a dime a dozen after all. Why would anyone pay for a cold meal served by a rude waiter?? Not the first poor service review on here either.

Had the most overcooked and tasteless 1kg steak. We waited 45minutes for medium rare and we got the worst steak Ive had in a very long time. I gave the waiter the opportunity to take the feedback but he kindly took the wine glasses off the bill instead of the $100 steak. We came here because of an eatclub deal but definitely wont be coming back. If youre a steakhouse and you cant cook a decent steak youre in the wrong business.

Food was great especially the bread with soup served in shot glass. Steak was good too. The food made up for the lack in service. First they led us to the wrong table and after settling down with water, we were told they gave the wrong table and had to change. Second, they served our main course to another table and left there for minutes while they check on it. When they realised they served wrongly, they took it from that table and brought to us! Good to experience once, but will not re-visit again.

Excellent steaks. Love my lunches here. Vegetarian options: Excellent salads Food : 5/5 |

This is a regular for lunch. The food is always fantastic.

Great food & service. Definitely recommend if youre in the city.

Beautiful food, beautiful service and all in all really great atmosphere

Amazing restaurant love love love it here!! Brazil is the best waiter request for him to be your server. He s super good at surprising you with cocktails <3 Food : 5/5

very good service and food from brazil

Very good service from Brazil

Love the food here. Didn t take all photos to share. Will definitely come back soon

If I could give 4.6 stars, thats what i would have done. I feel bad afterwards that i didnt give a meaningful tip. We had the tomahawk steak 1.8 KG that was soft, juicy and crisp, whilst the Creme Brulee dessert was one of the best. We had the duck and beef cheek pappardelle as the other mains amongst other sides. They served, on the house, some bread with pumpkin soup. I would definitely go back to repay the favour given my misgivings with the tip.

The food was well worth the price and the service was some of the best I have experienced at a restaurant. We had lamb, striploin steak, rumb wagyu steam and beef ragout. All were fantastic. The lamb and the beef ragout cooked by chef John were the best I have ever tasted.

Amazing! Waiters are so nice. Had the Lamb chops which were so great. Definitely a recommend for anyone who wants great food in Sydney s CBD.

One of the best dining spots Sydney has to offer honestly a wonder how polite staff are and how delicious the food is quite literally one of Sydney s finest.. perfect for a casual date night out and a big function with mates all are catered for wonderful experience

Great restaurant, delicious food!

Out of all the fine dining venues, the Fire Grill is one and only venues I put 5 stars for everything. It was fantastic! Especially, I would like to put comments on Tomahawk! It was absolutely juicy, soft tender, and well balanced. Other mains including duck breast and fish(forgot the name), it was okay. I am planing to revisit!

What an amazing restaurant. We came here as a group to celebrate our friend s birthday. From the atmosphere, food and drinks to the service, it was wonderful. We all had such a great time. The food was absolutely delicious Special thanks to our waiter Oscar who had to deal with us crazy people. He was a star. Thanks to Nick as well for organising our table and everything. We left feeling very happy and satisfied. Keep up the good work guys and we will be back.

Great steak, excellent service and a nice atmosphere.

Whomever cooked my meal no longer has any passion for food. Microwaved potatos. Pathetic. One star is generous. 4 tables seated on a Friday night in Sydney CBD. That spuld have said it all, but we stayed for the real disappointment. The meal. Food : 1/5

The food was good, service was excellent and the restaurant was pleasant.

We had such an enjoyable dinner here. And it is amazing value if you book through First Table. The food was excellent from start to finish and we loved every single dish. We had the scallops and kingfish crudo to start. The scallops paired beautifully with the boudin noir and the kingfish was light and zingy. The tomahawk steak was cooked a perfect medium rare and was also well-seasoned. Dessert rounded the meal nicely. My hubby loved his creme brulee whilst I enjoyed the chocolate ganache which had a lovely orange flavour and the chocolate soil and sesame tulle added some crunch and texture to the dish. I would definitely dine here again and recommend it for a date night or special occasion.

Booked through first table, would have happily paid full price. - Excellent service, staff were very attentive but also gave us space to relax and chat without pushing us to order / leave for the next table - menu had lots of choices and executed extremely well. We ordered the scallops and prawns to start - cooked to perfection. Followed by Ragu pasta and steak, steak was a bit fatty but still very good. We will definitely return :)

Always a great spot for a lovely steak. There are other tempting items on the menu.. but the steak is superb. Highly attentive and friendly staff Food

very kind no complaints whatsoever one of the best steaks i have ever eaten

Good atmosphere and friendly service but I can t give more than 4 stars due to the food. Some was lovely (eg the pork belly entre was devine) but some was really terrible - eg the duck was tough & I ve never experienced tough duck before. The gluten free bread was toasted on the grill and looked great but tasted like charcoal as did the prawn entree. Maybe a bad hair day for the chef.

Thank you Firegrill for a wonderful date night with my hubby. The Chef (who wears eyeglasses) that prepares my salmon was so kind and accomodating to my request.

Best Wagyu steak in town for the best value for money. Fabulous dining experience and go-to for lunch or dinner with friends, family, out-of-towners, or colleagues for an express lunch, happy hour, birthday celebrations or functions. Always had a fantastic experience. Amazing deco and atmosphere, friendly staff, excellent food, wine and cocktails. And great value for money.

The ambience and service was great! Complimentary pumpkin soup and bread was a lovely touch and really made us feel good. Tuna Steak was very tasty and well done. Food

Wait staff do not see anything. You need to wave your arms around to attract attention despite the restaurant being only one third full. Went for dinner on 21 Dec in the mezzanine. The waitress didnt deliver what was clearly asked - another drink each. When I attracted her attention again, I explained she got forgot my drink & I asked if she understood because she didnt the first time. The French accented woman said I am not your slave. I complained to the manager on her rudeness & at least he apologised & offered no charge for the drinks. We asked that the rude waitress not come near us for the rest of the meal. The oysters & steak were very nice. They should be for the price charged. However the $11 McDonalds shoestring fries (yes $11) were bland and cold . If my staff talked to customers like that, they would be walked out immediately. HORRIBLE EXPERIENCE. WONT BE BACK. RESPONSE after owner feedback. No she is NOT professional. No professional speaks like that and professional wait staff do actually look around when they are walking to or from tables to notice what needs attention. She DID NOT. Professional wait staff get a simple order correct. 2 drinks! She was NOT professional. No words on the bland expensive & cold McDonalds fries. You obviously think thats ok as well. What a disgrace your response is.

Food and service are good and the price is fair (in Sydneys standard). Nice night of anniversary celebration with my wife.

The steak sandwich from the express lunch menu is amazing! It would be great for groups if they could allow split bills. Food

Despite a bit of a booking mix-up upon arrival, the staff were fantastic in their handling of our group. Food was great. As a vego myself, I wouldnt come back by my own choosing, but for entertaining and everyone else, this is an absolutely awesome spot.

Great place

Wonderful venue

This is a place for steak so we had high expectations. The service was mediocre at best. We had to ask for drinks menu. Also, the food came out really slowly. There was a table next to us which arrived to later than us but got their order before us. The food was delicious. The ones who ordered steak and lamb never got the steak knives. Going to an upscale restaurant, I expected better service than this to show to our interstate visitors. BTW, you need to update your cocktail menu.

One of the best steaks! Crunchy outside and tenderly juicy inside! Surely mouth watering and Ill be back for more! Compliments to the

Had an outstanding meal. Steaks were delicious and sides were very generous. Overall well priced for a high end restaurant. Decor very good

Kid-friendliness: Kids were well-accpmodated

Great family night out. Food and drinks attended to in time. Wait staff, Elena, was very organised and friendly looking after our group of 20+. As we arrived at various times, appreciate the chef coming around to check on the food. Definitely recommend this place.

We had a most wonderful experience at Firegrill for our family dinner affair recently! The food and the service were excellent! Kudos to the chefs and the staff who were so attentive to all our needs. Elena, who was assigned to our group, was quick to grasp our orders. Despite the many varying requests, she remained calm and pleasant all throughout. The scotch fillet was so tender and delicious! The coffee, to my surprise, was one of the best I have ever tasted (not our usual experience with fine dine coffee). Our desserts, Eton mess meringue and the apple crumble were mouth-watering! An experience to cherish and remember! We stayed on even after dinner, not wishing the night to end. Thank you, Firegrill!

Horrible. Booked for 8pm but didnt have a table for almost an hour. They tried to make it better by giving free drinks which was lovely but then the $90 steak was all fat and had to be sent back. Sorry but giving things for free doesnt make up for bad service and bad food. Very disappointing considering only in Sydney for the weekend.

We had a booking for 2 at 7.30. When we arrived we were greeted but told our table was not ready. We waited for 20 minutes before deciding to leave. In that time, a larger group that came after us were seated before us. If it took that long to get a table ready, I would hate to think how long it would be before we were able to get a drink or a meal. The food looked promising from the photos but the service and lack of attention was thoroughly disappointing.

Booked a table for 4 people for 7pm got a table at 8pm (did receive a glass of complimentary sparkly while waiting) food was lovely and very tasty, staff are super friendly and very polite but the service was so slow. Ordered some afogatto and nearly an hour later cancelled the order and we finally finished our meal at 11pm? Decor lovely but more work needs to be done with table service. Waiters polite but trying to get their attention was quite a challenge.

I understand set menus on really busy days like Valentines day. I dont endorse it nor enjoy it, but I understand it. What Ive never seen is a restaurant take the cookie cutter experience this far: What can only be described as closely spaces speed dating two-seater tables and an extremely limited set drinks menu didnt augur a good night - and those expectations were resoundingly met. We ordered the only Shiraz on offer, which was house wine by the glass. It could best be described as substandard wine, served too warm. Starters were reasonable enough, though not as described, and we finished these by 7:15. From then until 8:40 when our mains arrived, we neither received a visit from a waitron, nor could we flag one down. Our empty wine glasses were arranged next to the empty champagne glasses from the sparkling wine we were served at arrival, and were in fact not removed from the table until we got up to pay the bill. We had planned to order two glasses of Cab Sav to see if we could get the taste of tepid Shiraz out of our mouths but the opportunity never came. As our mains were served my wife asked where the sourdough was that was supposed to have been served right up front. The response from the waitress? Oh, let me see whether you were supposed to get that. This is the point at which we simply gave up. Dessert took another 40 minutes or so to arrive. And wasnt worth the wait. Set menus are there to help a restaurant provide decent service in the face of a capacity crowd. If you cant even manage a full restaurant despite taking this concept to the extreme, just dont open on days like these. It really can only hurt you.

Had a fantastic steak dinner with a coworker, the staff were friendly and the steaks were cooked perfectly. Will definitely be coming back!

Great food, but the service was mediocre at best. Entry is at ground level but no waiters are there so we waited until one of the chefs showed us to our table. Had to wait a while for menus to then be delivered, and then even longer to order (we had to signal). Oysters delivered without small forks, dessert without spoons. Water was never refilled and drinks were taken without asking for a top up, and when I ordered a second wine the waiter ducked away before my partner could order hers. Even after asking for the bill no one came to collect payment so we had to go to the front desk? The temperature on the mezzanine level was humid and warm, some climate control would be nice. Paying $300 for two people I expect better service. With that said the grilled prawns were delicious and the A5 superb, but the service left much to be desired.

I had the scotch fillet and it was probably the best steak Ive had in my life! Service was impeccable and great comfy arm chairs. Vegetarian options: Not super vegetarian friendly being that is it a steak house, but there are delicious sides and soup available Wheelchair accessibility: There is an option to sit downstairs which is accessible and has a great view of the kitchen

Amazing food and amazing service. They gave us complimentary bread and pumpkin soup to start which was delicious. I had the beef rague parpadelle for main and it was sooo good! The wine was also very nice. We felt very welcomed and well looked after!

If you are looking for a good steak, drop by and visit. Its a bit pricey, but its worth it.

Very unfriendly staff, long waiting times, very greasy food

Wonderful experience, nice environment, great service. Food is pricey however you get what you pay for

Firegrill might have a common sounding name, but its food is spot on. Sizes are good, we were quite full after two courses. Thanks for the great staff

We loved everything

Wonderful meal. We paired each course with a wine (by the glass) which was delightful. Scallops and prawns to start, wagyu steak then Erin mess to share to finish. The ambience was relaxed and friendly, the service excellent and all in all very good value for money. Would highly recommend.

I just love this place... food is excellent as is the service... well done to all the staff...

A fantastic place for fine dining. We had the scallops, lamb, scotch fillet steak and creme brulee. All were divine. I highly recommend this restaurant, beautiful decor, excellent service, food cooked to perfection. Dont bring the kids, make it a night of extravagance and enjoy

Firegrill Sydney is a hidden gem that is not to be missed! The menu features an incredible selection of grilled meats and seafood, all cooked to perfection over an open flame. The ingredients are top-notch, and the flavors are simply amazing.

I love the food, ordered a steak and it came exactly how I wanted it done. The service staff were friendly and accommodating, I paid in cash and they returned more because they didnt have any change. The ambiance of the place was lovely, but for my personal preference I prefer it much more lit when having dinner, the place was a little too dark for me.

We had an excellent dinner with friendly service in a very comfortable setting

Amazing experience. Beautiful food, ambience was amazing, and staff so friendly and attentive. Perfect mix of steak house bistro and sophisticated dining. Some of the best food I ve had in Sydney from start to finish! The cocktails were amazing, and definitely recommend an entree main and dessert. Very reasonably priced for a 3 course meal and drinks!

Great atmosphere, quite nice. Food is amazing and chef very friendly, just a bit slow on food. And waiters not very experienced.

Amazing food, amazing service, amazing everything

The restaurant is beautiful but food was below average. The food taste was nothing above any regular pub but with restaurant price tags. The service was super slow, no attention to detail.

The best meat (lamb cutlet and steak) that I ve had in many years. Cooked to perfection and melt in your mouth. Our table also had Vegans who were catered for with a mouth watering mushroom risotto. Finishing up with delicious desert that was consumed with vigour! Great wine list. The environment was modern and glamorous. I ll be back.

Great atmosphere, attentive and kind staff, delicious food. Great ambience and lighting for a date! The complimentary pumpkin soup, bread and butter was so good! It needs to be in the menu! Delicious food and strong cocktails. Thank you

Such a terrible experience, and staffs are so unprofessional. We went to there last Saturday night. We waited about an hour for our takeaway food, during the time I asked the waiter twice when the takeaway food would be ready, because just for 2 main course, it doesn t make sense to wait that long, the waiter always said soon, until I told the waiter that I would not continue to wait, then the waiter told me the food was tossed away by some staff The dinner took 3 hours from being seated to the end of the night, feel like the waiter was trying to gain time, unwilling to tell the truth to the customer. They are so unprofessional that when we order alcohol, he even doesn t know which one is which Wouldn t back again.

Nice place to go to for a fancy/fine dining experience. Enjoyed the food but the pink dessert (in the photo) was on another level!!

Would not bother again. Reached out to restaurant after the event to share my experience and they didn t even bother to respond. In summary, service was absolutely appalling. 1. I had to ask two separate wait staff for a salad that didn t come out with the meals. We were half way through mains before it arrived. 2. Our wine glasses sat empty and even when we were finally offered another drink, which I did order, it never arrived (like not at all) 3. I grew tired of having to constantly ask for another bottle of sparkling water to keep glasses full. 4. For our coffee order, half of it arrived and we sat waiting for the others. I eventually had to prompt a waiter to chase up the order - it quite simply had not been made. 5. The waitress then seemed dumbfounded when I declined to pay a tip.

-attended on Saturday night with 12 people -had to request for the menus 30mins sitting in -ordered cocktails but didnt arrive however was not on the bill either so guess that was ok -a beer arrived which wasnt part of the order -clearing old plates, empty beers, shot entrees of pumping puree etc was slow -seeing the staff look at the table and do nothing is pretty funny when tables a mess -food was average at best -wouldnt go here ever again or recommend to anyone

Lovely friendly staff, the food was delish and nice ambience

Tonight we attended this beautiful restaurant. 6 people. To cut the story short despite some little issues, management and owner was able to communicate effectively to be solved. All i think this restaurant needs is better communication amongs staff while taking the job more seriously and better management in terms of operations and this restaurant will do very well. Thank you to staff, the team and owner.

Amazing food, great service and lovely staff!!

As always, service and food are fabulous. Recommend the starter soup and the mushroom risotto, it is a must. Great vibe of the restaurant, very cool.

As far as restaurants go in Sydney, this place is definitely up there for one of the best places you can grab dinner. I love the dark atmosphere the place brings in, kind of like a neo-noir film. The drink selection is amazing, highly recommend the Charlie Chaplin off the cocktail menu. I ve been here a couple of times, and my friends and I have always had a delightful time. The waiters are lovely and are always looking out for you. As much as the food and location makes up for it, it s also the little things that make this place a top-notch restaurant. And the food is amazing as well I would need to write an essay on how good it s been every time I ve gone. And it s consistently good too. I usually don t order things I m not familiar with but this place kept me on my toes wanting to try the other dishes they had to offer. If you re ever in the area, drop by, I couldn t recommend this place enough. You ll have a lovely time. - J

Absolutely brilliant.

Great food. Good wine list. A little xy but worth it.

Loved our meal at Firegrill. Steak and fish were cooked perfectly and oh my the brûlée!!!! Service was attentive without being overbearing. Easy location. We ll be back for sure

The resturant itself is very elegant with a calm atmosphere playing lovely jazz/funk music in the background. Food was great scotch fillet medium rare was done to perfection, pan fried snapper great with scallops and oysters to start off with.

This is a great option for a steak. Steak was done well, overall the food was very good, without being spectacular. Prices were a bit on the top side but its Sydney and its a good steak after all. The entrees were also quite nice and the side dishes were simple but tasty. Atmosphere was great as well. A good choice for a winter steak.

Steaks of high quality and well cooked. Service a bit hit and miss. Mashed potato lumpy and beef ribs sub par, other good though not great

Excellent food, service and atmosphere Vegetarian options: Delicious mushroom risotto Dietary restrictions: Gluten free options

The atmosphere is great, the food is great, and the taste is delicious. I was so happy to have such a fantastic last day in Sydney.

Food was great. Service was really polite and friendly but a little slow. One of the best steaks I have ever had. I highly recommend this food and restaurant to anyone. Other meals are also really tasty and good.

Tgis shpuld easler be a first class resturnt for sydney! Affordable, classy, great service! After working in a french restrant for 7 years and eaten at many great locations tgis is a must to try and dine at! Kid-friendliness: We had a work group together any in our group 1 couple brang rgere little girl along, she was well mannered and was made and felt like a adut with us Great service!

First time and it was amazing...got the 2nd top level Wagyu and it was melt in your mouth...

Exceptional restaurant!! The beef short rib fell off the bone & was so tender. And the crème brûlée - the best I ve had in Sydney. Highly recommended.

Fantastic atmosphere, food cooked to perfection. Would highly recommend this restaurant! Dietary restrictions: Plenty of gluten-free options

Nic and her team were simply divine! Excellent food, the Angus Beef Tenderloin was perfect! A great atmosphere with friendly and attentive staff. It was a a wonderful way to spend an evening. Next time I will save room for dessert for sure. The menu had plenty to choose from for a coeliac. I would highly recommend anyone to visit and spend a lovely evening out.

Service & food was wonderful. The pumpkin shots were a great surprise! Hunter & Rodriguez provided discrete but attentive service. Good knowledge of the wine list

Had an absolutely wonderful evening at Firegrill. The service, food , atmosphere was 5 star and our wonderful Fench waitress was amazing. Highly recommend and we will be back for more culinary experience.

I had dinner with my wife for my birthday, we ordered a Tomahawk to share it was cooked to perfection. The floor staff was very friendly and attentive, I highly recommend the place.

Had a lovely evening with my friends last night, oysters were lovely sparkling wine and the bottle of red were Devine, service was good, deserts to finish off were classics and tasty. My only downside to the evening I was sat on a two table of 3 people so a lot of space but my seat and plates were stuck in between two uneven tables (quite annoying to eat). Finally I ordered a scotch fillet aka a rib eye and I received a fillet steak, I still took the steak with minimal complaint and the fillet was cooked lovely, but I still received the wrong steak I believe.

Good service, small portion sizes but it s a higher end type establishment, lunch prices not crazy

Took us three tries to get a gin and tonic to the table (as it was missed the other times we ordered). Took us 30 minutes to get starters and another 90 minutes to get our mains. Male waiter spilled a cocktail on me and did NOT apologise or offer a napkin. Had to flag down another waitress for a napkin. Food was mediocre - expected much more from the sides, kingfish crudo was just as flat as the dish, cauliflower gratin was bland, pomme frites were just maccas fries and potatoes were dry. Only saving grace was our female waitress and the Tomahawk. Chargrilled Tuna was juicy but nothing special. Will not be coming back.

The Manager and server Hunter were exceptional. Our order got missed, but they made up for it.

Everything here was excellent. The food, service and the atmosphere. One of the best cook chunks of cow Ive had in a long time, decent wine menu (dont look at the prices!), and dessert was a great balance of sweetness. Staff were friendly, attentive and very professional. I would highly recommend this place.

We were looking for a fine dining for our anniversary date and we randomly arrived this place, we had a great anniversary date. Staffs are very nice and welcoming too. I really love the atmosphere.

We booked for the express lunch, bookings are recommended. Express menu service is downstairs vs a la carte upstairs with slightly nicer ambiance. I had pesto penne with roast pumpkin, colleague had the open steak sandwich. We each had wine from the express menu also which was not bad. They brought 2 slices of warm sourdough with a salted butter on the side, accompanied by 2 shots of a warm creamy pumpkin soup. The bread and soup shots were delicious. If not for that, the pasta serve may not have been sufficient, as tasty as it was. The steak on the open steak sandwich was deliciously well seasoned, softer then expected and perfectly cooked. I look forward to coming back and trying the a la carte menu upstairs next time!

My Fillet Medium came 40 minutes late as a well-done steak, very dry. When i told my server, he just said oh and walked away. Overall staff seemed not very attentive and not experienced.

A lovely evening amongst friends and the food did not disappoint! The night wasn t without its blemishes though with a few hiccups from an otherwise really accommodating waitress who did manage to get the order wrong in efforts to show pen and paper is a thing of the past. I ll be back though for that steak tartare.. unbelievable!

My wife had the duck and I had a steak, and both were just perfect. So tender and juicy. The creme brulee and Eaton mess we had for dessert were also excellent. Firegrill have a good range of gluten free options and the atmosphere was intimate even with a good number of patrons in the restaurant. Definitely recommend. Dietary restrictions: Excellent range of gluten free options

Excellent all round! The food, service and atmosphere are all excellent. A little on the pricey side, BUT great value for what you are getting.

Love this spot. Have been here a few times and it never disappoints. Wonderful service and amazing food! Music was a bit loud at one point given it was quite quiet the night we went, but they were all over it and it was turned down almost immediately. We will be back!

What a fantastic restaurant. Great food, service and atmosphere could not fault anything for a birthday dinner we had on Saturday night

Awesome place , but unfortunately our mains (Hokkaido steaks) were under cooked and served cold in the centre. Our starters were great, but unfortunately when we received our 4 Hokkaido steaks, they were served cold in the middle and the fat wasn t rendered through thoroughly. We mentioned this through the service when the waiter asked but didn t receive any concern. The T-bone steak we ordered was cooked and served perfectly but if you are after an A++ cut of meat I would warn other customers to be weary when ordering their more expensive options. Reply: Hey firegrill, unfortunately I don t think we will making a visit again after spending $1100+ for a 5 person dinner and everyone being disappointed I would have expected you to have looked into your bookings and contacted us directly. I m very disappointed.

Great place with food to match. Dimmed lighting with flickering table lights to set the mood. The whole 3 courses (scallops, prawns, tenderloin, dessert) with fast service makes it a treat. The price for the quality is more than fair. Great selection of wine to suit your meal. Good for a group are a date. Definitely recommended.

WOW! This place is one of a kind - the hospitality provided was just unreal plus the food was so delicious. I highly recommend the salmon it was so tender as well as the meringue for desert which was the perfect serving!!! Will for sure come back again!

Good always good, the restaurant has a great atmos, and stuff comes out fast for shotgun corp lunches

Service is bad and staff communication was poor.

Great Steakhouse find. Lovely menu, welcoming and attentive staff, smallish wine selection.

This restaurant is amazing. Every dish we had was delectable and the wine list was fantastic. Great ambiance and first class service. Will definitely be back.

If you re a vegan or can t eat dairy, don t come here. They falsely advertise vegan cheese on the pizza/pasta menu (both in store and on the website) and staff were extremely unaccommodating. Poor and unfriendly service with long wait times.

Great service, atmosphere of course delicious food

I dined here last night with 13 other guests. The food was great, but the waiter was really bad. The male waiter with tattoos and a moustache. I kept asking for tap water, not once did he refill it for me and I had to get it myself. I asked him for some cocktails and his tone was really rude. I also had to ask him twice where the cocktails were and then he brought them out. Really poor service

Couldnt wait to get back to our hotel so I could leave a review! This place is amazing, the food was cooked to perfection. The staff were wonderful, they made us feel welcomed and extremely friendly. We will definitely be back for more of their amazing hospitality.

10/10 experience. A perfect blend of the ambience, food and drinks. The staff were attentive and made sure we were looked after. A special thanks to our waitress Hannah for an amazing dining experience. Every dish ordered was delicious. Portion sizes were decent and we finished the meal feeling contently full. Highly recommend for date night.

Delicious and excellent atmosphere

This was the third time I ve eaten at Firegrill and it continues to impress. Amazing venue with great food, wine and staff. Would recommend for a romantic dinner or for a big group. 5stars from me.

Fantastic place for dinner and service was great! Would love to come back again.

Had a very disappointing experience last night . I had dinner booked with 2 of my friends and we were all really looking forward to it. We arrived at 6pm , ordered various starters and our mains. At 7.15 the mains came out before we had any starters. We said we will have our starters first. They then went back and prepared the starters and brought them all together instead of one at a time. Our steak and sides then arrived . All freezing cold. Not once did any of the staff even fill up our glasses with water or wine during the meal. When we finished our bottle of wine a waiter took it away and never even asked if we wanted another bottle. We asked for the bill , paid it and left. A very disappointing experience. Will not be going there or recommending it to anyone ever again.

Great dinner at Firegrill Sydney. They were able to find us a table for three as a walk in. Food and service was great, only disappointment was the (not inexpensive) wine we ordered was a 2014 on the wine list but we were served a 2019.

Good food & service! EXCEPT the manager on the floor on the evening of 10 December 2022. He made me and my children feel so unwelcome. He was rude and aggressive and my 10yr old left in tears from the way he treated us. My birthday dinner was absolutely ruined by him. Our table of 8 each got a starter, main and dessert with plenty of drinks to celebrate, which we enjoyed and at the end of our evening it was ALL RUINED by him. Its a shame a lovely restaurant as this is managed by a guy on a power trip to put others down in front of an entire restaurant. He didnt represent what I thought I booked for. NEVER AGAIN!!!!!!!

Had a wonderful evening with my son. We spoiled ourselves with fantastic fresh oysters, and a very very rare (as ordered) tomahawk steak with a simple green salad and some creamy chat potatoes...was perfect evening . The Amaretto Sour was perfectly balanced and the service was quick, attentive and very professional. The owners both were on site to meet and greet and help out where needed. Was a perfect evening xx

We booked the semi private dining room on the mezzanine for our office Christmas Party for 50 people. Paloma and the team were organised in the lead up to, and very accommodating on the night. The 3 course meal was delicious, the wine fantastic, the service excellent. Everyone left happy, full and taken care of. We would highly recommend. Dietary restrictions: We had a few people with dietary restrictions including, no diary, pregnant and celiac. Everyone was taken care of on the night.

Great food. We could even sit outside in a courtyard. Very helpful staff.

Excellent tenderloin Angus beef

What a wonderful place filled with incredible food and atmosphere. Had a wonderful work Christmas party here, all the food was surprisingly delicious and by far the eton mess dessert was one of the yummiest sweetest dishes Ive had out in a long time. Yum!

Good service. Good spot for quick business lunch

We went for a family dinner at the Firegrill. The staters, mains and desserts were all fantastic, and the restaurant has a great atmosphere. I would highly recommend visiting!

Waited for mains to come for two hours. Admittedly it was Xmas time, however isn t it the point & skill & management of a good restaurant is to be able to staff accordingly, so the service is not impacted. We had to cancel our afternoon meetings to finish our meal. We arrived at 12:15, our main arrived at 2:30.