BISTECCA in Sydney

Bistecca is an experience as well as dining for a first timer. Anniversary dinner at Bistecca was a good choice. Meat was cooked beautifully and we liked the sides. The wine recommendation from staff was a win. We found the idea of locking phones away interesting and for us refreshing too, to see people actually talking to each other, although our parents were skeptical and chose to keep phones with them - we appreciated the idea.

Best meal of the year

I loved eating here it was so much fun. Great food, great drinks and great service. Awesome atmosphere.

Bistecca was a cut above your average steakhouse. Set in the heart of Sydney city, this underground masterpiece does not disappoint! Perfect for date night or a friendly get together, I highly recommend!

This place is awesome for ambience and the star of the show; Steak! Cooked to perfection with a beautiful maillard crust to a medium rare outcome. Will come back. Food : 5/5 | Service

Quite on the pricey side for a rustic type of place but food was excellent. Steak was superbly well cooked at a perfect medium rare. Great crust. Well rested. Session throughout. Sure were fabulous. We started off with a light salad entre of beetroot and fried kale which was quite tasty and the bone marrow half pipes with a pecorino crust. To go with the steak we had a refreshing but nicely seasoned radicchio salad with fire roasted grapes, the roasted potatoes, charred Brussel sprouts and the soft polenta with fontina cheese and truffle (which I would order again and again). Wines were good. Drinks I had were ok also. Service was friendly. No phones allowed

Yummy steak!

Great food and highlight was the beef fat candle. Staff could have been more attentive. Overall good experience.

Incredible experience Amazing food and fantastic service from the team We ll be back Food : 5/5

Its noisy but other than that everything is ok You can bring your camera to take pictures, but due to store policy, cell phones are taken away, so you cannot take pictures of the food. Delicious

Delicious food and great atmosphere!

A wonderful place to celebrate special occasions..UNBELIEVABLE food experience ..crawled down the nest and came out a magnificent butterfly!! You must g !

You know that scene in the Matrix where the guy talks about eating a juicy steak and how he would sacrifice living in the real world for a simulation of eating that steak? This is that steak, but its real. So juicy. So delicious. Amazing sides too. Dont miss the bone marrow and Brussels sprouts.

Absolutely sensational. The steak was so Good. They had us approve meat before cooking it which was a nice touch. The candle wax was edible which was crazy. Best restaurant experience I ve had in Sydney Food

Dined here on a Sunday night, craving a proper steak experience and was not disappointed. Sat at the single chefs table. Ambience is warm but still spacious, like a modern aussie version of a tuscan hole in the wall. The host was amazing and the staff is unhurried The beef tallow, duck fat and rosemary candle with bread was served as a table starter. Really aromatic and opened up the nose. I ordered the marrow as an entree with a glass of cab sauv blend. Perfect flavour-packed crust with an intense, juicy marrow. Got the taste buds fired up and tingling ready for the mains. 600g of steak (min order) and brussel sprouts. Ordered rare+ and maybe came out more straight rare but Ill eat anything as long as it doesnt moo. Still, super tender and easy to chew through. Didnt have to be overly fatty like high grade wagyu and the meat was allowed to speak for itself. The brussel sprouts, sour cream & pecorino were an absolute god send to alleviate the weight of the meat. An absolute must-order as a side dish. The only points of improvement could maybe have been the cocktail (Bianco e Negro / Black & White) which got a tiny bit singular tonally and whilst it helped open up the taste buds, didnt really do it for me aromatically. When contrasted to the massive slab of steak, lacked a bit of depth. I could have consulted the bar and ordered something more typical to a negroni here. Being encouraged to part with ones phone isnt actually that big of an ask when the senses are being constantly stimulated and two hours flew by. Carve out a minimum 120mins in your schedule to dine here well. Kid-friendliness: No under 18s allowed.

From the inauspicious entrance down the steps into a most perfectly unassuming coolest of cozy bars to an intimate and wonderful restaurant with tantalizing aromas and great music, flawless service, outstanding steak and sides, Bistecca is a unique and amazing dining experience. Oh and the wine!

An exceptional experience, will be back when I revive my next bonus

Was a disappointing visit this time around. Staff were not very attentive. We ran out of focaccia, and our candle had melted and gone hard by the time someone paid attention to us trying to flag someone down. When our steak arrived, it was just dumped, and the waiter ran away before I could ask for some meat to be cooked a little more. Had to keep chasing them to top up our wine since the bottles are not left on the table. Also, please sharpen your bloody knives, you are a steak joint for crying out loud. Wheelchair accessibility: Not wheelchair accessible at all, not recommended for people who find steepz dark stairs a challenge.

Not many restaurants can create a cult following with just one dish on the menu. Bistecca is one of those. Like many have said, they lock away your mobile phones the moment you re seated. Bread and beef-fat candle was served as appetisers. To pair with the 1Kg steak we ordered, we also had brussels sprouts, pizza dough, beetroot and roast potato. Steak was medium-rare perfection, basked in butter oil, spices and whatever magic dust they are using. The crusting and smokiness really adds to the richness of the meat. Without the phones, the three of us really talked, laughed and enjoyed each other s company, albeit we can t show off the beautiful meal to anyone the next day. Will definitely make a reservation the next time I m In Sydney.

This is 3rd or 4th time we have been there. The food is always good. There were 5 of us and we racked up a very healthy bill - that was expected so nothing surprising as it is a great venue. I did have an issue after, having spent so much, to being rushed off our table given we had just finished our steaks and being asked to order desert in the bar. As a result we did not have desert which the waiter was somewhat surprised! He seemed more interested in getting the table reset for the next sitting. A little piece of tiramisu and a candle for the 70th birthday boy. I think you can do better.

Having tried to book to place on numerous times without success we manage to get a last minute booking by chance. You know you have hit the right spot when all they do is 1 main dish and that is the good old T-Bone steak or Bistecca as it is known back in Italy. If you want the best steak in town you can t go wrong with Bistecca! They cook it to perfection on their coal BBQ giving you that lovely smoke charr flavour from coals. I can t wait to be able to get another booking again! Please be aware they have a no phone policy so that you can enjoy your Bistecca with your friends without the constant beeping of your phones.

This was more than I expected, wonderful service.

Great atmosphere, delicious food and exceptional service. Will definitely return again.

Can t fault the food, one of the best steak places in sydney. Service is very bad, waiter is rude.we send them an email, they didn t even bother replying. Food

Amazing food and nice wine. Fun venue and super friendly service.

Absolutely amazing food wine and atmosphere

Other than the price, this has to be the best steak joint I d ever been to ever in my life! Cooked to perfection I can t see what more one can ask for!

The no phone thing is too weird

Bistecca in Sydney isnt just a restaurant; its an experience, one that landed it among the top 50 steak restaurants worldwide in 2024. Nestled in the bustling city hub, this establishment marries cozy ambiance with exceptional hospitality, perfect for stoking your culinary curiosity and your appetite alike. Stepping inside, youre greeted by moody lighting that strikes a perfect balance between romantic and intimate. The open kitchen becomes an immediate focal point, where you can witness your meal being artfully prepared by chefs who clearly understand the passion of cooking over flames. Our evening began with an appetizer of beef tonnato, complemented perfectly by squid dressed in spicy harissa and olives. This delightful duo opened the gates for the pièce de résistance: the T-bone steak. Ah, the Bistecca alla Fiorentina! Its not just a steak; its a masterclass served on a plate. Hand-picking our preferred 700g cut, sourced directly from the verdant Riverina region of NSW, was only the beginning. As it cooked over a blend of iron bark and charcoal, the anticipation was palpable. Medium rare and bursting with flavor, it was so exquisite that it almost made us forget any dietary discipline. Tender, juicy, and almost sacrilegiously delicious, it left us unabashedly enamored. Honestly, it made thinking vegan quite the unfathomable concept. Sorry, not sorry! The evening s libations came courtesy of a sparkling Chardonnay from Lombardia, its bubbly brightness pairing beautifully with our culinary choices. As the night wound down, the house-made tiramisu arrived, wrapping our meal with whispered notes of espresso and sweet, creamy goodness. In short, Bistecca offers a dining experience lit by the flair of authentic cooking and warmed by quality culinary craftsmanship. Ideal for whiling away a Sunday evening with superb wine and food thats nothing short of lovely, this restaurant trip will stick in the memory long after youve left the table. Recommendation for Future Diners: Looking to make the most of your Bistecca experience? Arrive with a hearty appetite and a willingness to indulge. Dont shy away from asking the knowledgeable staff for their wine pairing suggestions, they complement the dishes superbly. And whatever you do, save room for dessert; the tiramisu is not to be missed. Trust us, your taste buds will thank you!

Went in for my boyfriend s birthday. We enjoyed it so much. We loved the steak. The candle was very tasty as well and the Potato . Everything was soo good. We highly recommend.

My partner and I went here for an impromptu dinner on Sunday evening and the second we walked through the door we were both very excited. Love the secret entrance. We were welcomed and accommodated for promptly, although we didn t book. Every part of the venue & dining experience, the cocktails, the food & the service was outstanding!

Description says open until midnight, yet last orders are at 10 pm and drinks until 11:20. So extremely hard inaccurate and misleading. Total waste of time

Best steak in Sydney. A unique experience, very special indeed.

The atmosphere is very nice. I wonder if the reason for the good reviews is not because of the taste but because of the atmosphere.. It takes a long time for the steak to come out.... I ordered cauliflower side because I thought it would be greasy, but the smell was musty. It wasnt a side that would neutralize the greasiness of the meat. The default cooking is medium rare and you can request changes. The steak was personally so-so. It wasnt that soft... I wasnt expecting too much, but it turned out to be a really delicious steak that I didnt want to eat again. The Outback Tomahawk was more delicious. The kindness wasnt pleasant either.

what a cool, fun, different environment to dine in. it really grows your appreciation for quality service and food. as always, the people who served us were amazing and the food was incredible. if you want some quality cuts and vino s then head here, but make sure it s with someone you can talk with. we will always come back here when we can get in, it s worth the hassle of booking and the wait.

Love this place. Steak is melt in your mouth stuff and the sides are great. Expensive? Yes ...but worth it! The staff are fun and friendly and make you feel part of the atmosphere.

Lives up to the reputation. Delicious steaks grilled over charcoal, perfectly seasoned. All the sides were good and go along with steak well. Large selection of really great local and international wines. And a fantastic experience all around with friendly and attentive staff.

My partner and I had the best time for our anniversary dinner! Food was absolutely delicious and the atmosphere was very romantic. Will definitely be coming back!

The most outstanding lunch in a unique atmosphere. The steak was perfect, the wines great and the staff wonderful. I will certainly return.

Bistecca is an absolute gem in Sydney. Everything was excellent and I think you would struggle to find better anywhere. The low key entrance, the venue itself and its lock box to put your phones in before eating is genius and I hope the idea catches on at more places as it made the whole experience just so much better. The service was impeccable and all the food was what you would expect. It is a little unusual in that its very much a sharing menu centered around exactly one kind of steak, the bistecca fiorentina so everyone has to have it cooked the same way and its priced by weight. Id add photos but as my phone was locked up there arent any! Vegetarian options: Vegetarians should go here to be converted :)

The atmosphere is noisy and messy. The meat is really delicious. The meat you buy at the supermarket and eat at the hotel is not tasty. Two women, 610g and one side. I had two glasses of wine. There was a 10% Sunday charge so I paid $180.

The food, drinks and service was incredible, so much so that it made me proactively write a review!! Don t miss out on this restaurant. My favs were the Brussel sprouts (yes they were amazing), squid, bone marrow, steak (cooked perfectly).

The best steaks and sides in town!

The best steak I ve ever had! Super cosy and intimate atmosphere. We went to Bistecca for our anniversary. They served tiramisu at the end for us as a surprise and complementary which was so nice. Highly recommend them.

Outstanding steak, one of the best Ive ever had

I was taken to Bistecca for a surprise Birthday gift. It was a beautiful hidden space and amazing steak. I would recommend

There was nothing wrong with the food. It was delicious a bit overpriced though, but worth it. What we disliked is the fact that the service seemed pushy, coming every 5 minutes and ask if we want to order more stuff. Just let us to enjoy our food and if we need anything well let you know.

Absolutely epic, everything was amaizng. Its a must try if you are a steak lover !!!!!! One of the best meals Ive had, steak was perfect, side and entrees equally as good, do not miss this if you are coming to Sydney.

After waiting for a special occasion to book this restaurant we found the experience underwhelming. My wife made sure to book a table 30 days before 13 September and to make sure she was online at 7am right when booking was available. She was surprised to find there was only a 5.30pm or 9.30pm spots available. Because of the restaurants limited availability we had high expectations. The waitress was nice however the food not so much. I am going to be completely honest, I found Bistecca in my eyes to be way overrated. I was expecting an unforgettable experience however it fell short. I was awaiting a spiritual awaking like I do at a selected few steak restaurants and especially like I do at the little brother restaurant The Gidley. The lighting was dim and set the mood, the decor was qwerky and neat plus the candle butter was the highlight. I think a major factor that missed the mark was my tastebuds not getting tickeled and a lack of satisfaction in the aroma department. You know that scented smokey smell you get through out The Gidley and Bay St near Margaret? I was expecting that. However i do have to say the meat was tender but was bland. If I were to recommend a steak restaurant to friends and family, Bistecca wont make the list and the patrons that accompanied me would agree. Edit: First we emailed the venue directly to give feedback however received no response.

Best steakhouse in Sydney. Amazingly unique atmosphere. Just the perfect cut of steak, cooked to perfection over an open fire, right beside the dining area. Secret entry through a fire door the to side of the main street. Restaurant is then through the cool cocktail bar. Everyone should go here at least once.

Not exactly sure what the hype is about here but I followed and booked a spot. Had to walk in a lane way that smelt disgusting you had to cover your nose, go down a stairwell and into a bar. So, felt that we had to purchase drinks prior to our sitting. The decor and furniture was old and quirky so cute! Sat down and and our phones were taken away (this I dont love) there were conversation I was having that needed my phone for reference so that was annoying. Also, was not aware that the steak is actually the main course. You do not have a choice of anything else so the steak is picked and then you select the sides and entree. To be honest, I wasnt a fan the sides Or entree but the steak was nice. There was pics on their Instagram that I would of loved to order but the waitress said that none of those are on the menu. Hard to find parking Not kid friendly Sides are vegetarian Definitely did not see any wheelchair access.

Incredible food, service and atmosphere. Highly recommended. It s expensive but worth it

One of the best

Honestly, I cannot fault this place. The ambiance, the food, the service and the cocktails; absolutely amazing. My husband and I celebrated our fourth wedding anniversary here and it was well worth the 7am booking frenzy. Thank you team for a fantastic evening! I think Ill die dreaming of your gluten free, coeliac safe focaccia. What happens at Bistecca, stays at Bistecca. Dietary restrictions: The service staff know the difference between coeliac and gluten free. Absolutely fantastic for anyone with an allergy; even their cocktails have allergens mentioned!

The best steakhouse!, it is a very nice place and the attention is wonderful. Quite an experience to repeat.

Steak was what you would expect for the price. Top notch sides. A bit difficult to hear.

Fabulous. Our second time here. Took my daughter and her wife for their first time. Thoroughly enjoyed everything. From the food, lovely Italian wine, ambience and the staff.

Interesting food, phone concept is great. Highly recommend to all!

Immediately greeted with knowledgable staff, particularly for my coeliac. Incredible wine selection. 5 star service. Dietary restrictions: Coeliac

Steak was good although fillet side of the t bone was very small.

This review is a month late but I just thought Bistecca deserves a good review. So, my husband and I had our late lunch there. We ordered the steak, an appetizer, a wine, and a bread with edible candle as the dip (complimentary) . Even though it was too dark for me inside the resto, overall, it was a great experience. Pricey but very worth it. Use of cellular phones are not allowed inside the dining room. They will ask you to put it in a locker. Make sure to book a reservation beforehand.

Good at marketing but the food is just OK.

Highly recommended! Will be back! The atmosphere felt like I was back in Spain. Wish a simple yet stunning menu, it was just tops.

Excellent food & service!

Great, if not the best, steak in Sydney. Had the set menu which was just fantastic with a group of people. Phones away, converse, drink and eat. Big YES.

The steaks were cooked to perfection, tender, and bursting with flavor. The menu offers a great variety, and the sides complemented the meals perfectly. The ambiance was cozy and upscale, and the service was outstanding.

Take away your phone. The quality of the meat is average, but the skill of the workers is good so it feels like meat of a higher grade. The staff are friendly. The house wine is also delicious.

Update Aug24: great as always. $18/100g 2020: Magnificent. The whole experience was great - starting with drinks at their bar plus a perfectly charcoal cooked t bone. Sides were just ok though. The meat is charged by weight - every 100g is $13

How can a restaurant survive with only one main dish? Plus the entrance is a fire exit door that looks like its leading into a dungeon. Well this one thrives!!! Deservedly so! The Fiorentina steak is cooked on wood coals and its cooked perfectly. You just order it by the kilo then order sides. The brussels sprouts & cauliflower sides are great! The bone marrow is a must order. Leave room for the Tiramisu too. Service is wonderful the staff are engaged, efficient but not intrusive. A must for the carnivores Oh! Your mobile phones go to prison for the duration of your dining experience.

Probably one of the best restaurants Ive ever eaten at in my life! Incredible food, incredible service, incredible ambiance

The service matches the expectational food.

Best steak in Sydney! Came for dinner with my husband, the food was amazing, the service impecable and friendly. Would definitely recommend!

We came for my friends birthday and for dessert they surprised her with a little tirimisu cake and candle. So delightful and unexpected. Thank you team Bistecca

Was happy that our hotel managed to get us a reservation at the last minute for the day after! Albeit odd timing at 230pm. Watching the steaks getting cut- steak was really nicely done. Very good steaks! Would have preferred to keep my phone on me- I know it s just one of the things the restaurant wants diners to enjoy the meal. But would have loved to save a memory of the meal to recommend friends as well. Would suggest having more sauces (again- no insult to the chef, but personal preference). Can consider having creamed spinach on the menu. Potatoes nicely done, Brussel sprouts a tad burnt but sauce was super tasty Had wine and a cocktail and the restaurant also nicely gave us some tiramisu for our anniversary.

I normally dont write reviews, but I have to give this place a thumbs up. Great food, service, ambience. Paolo the waiter was top notch!

Booked a table for mine and my husbands anniversary and all I can say is WOW! Meat was great, best I ve ever had and the service was amazing. Best part about it is that they lock your phones away which I think is great as it really makes you be in the moment

I was so satisfied after my May visit that I made my second visit yesterday. If you tasted the best steak of your life in May, Yesterday I ate the most salty steak Ive ever eaten in my life. The taste of the meat itself was okay, but the amount of salt added to it made my mouth tingle. The staff grilling the meat were different from when I went in May and yesterday. Could that be the reason? Anyway, I dont think I will visit again.

Great service. Bone marrow is a must, delicious. Lovely atmosphere, steak was truly disappointing. Has an amazing crust however full of gristle. Good cocktails.

Very happy a good friend from Sydney recommended Bistecca. As NYC residents we appreciate a good steak joint. Bistecca did not disappoint. From the alleyway entry to the drinks and especially the food and service. Phenomenal. Bonus points for the no cell phone policy.

Went there ages ago and it was great - has definitely changed but not for the better. Terrible atmosphere, wouldn t return.

Bistecca is simply one of the best dining experiences I have ever had. From the speakeasy-ish entrance to the welcoming bar and the phone-free dining room I felt like I was on an adventure. The service was fast and friendly, but not pushy. The steak, oh my gosh, the steak. From the moment I took my first breath in the dining room, I knew I was in for a treat and I was not disappointed. Our 600g T-bone for Two was perfectly prepared and the wine recommendation was a perfect pairing. I will be back every chance I get!

Loved our experience at Bistecca. A great night with amazing food and service was memorable. The steak was great. Expensive but you get what you are paying for.

One of my fav restaurants in Syd. I have been here a few times and its always impeccable food & service. We also bring home the T-bone for my lab and he loves it. See you soon, Bistecca! :)

I have been three times at Bistecca, it is simply the best steak you can get! The environment is also cozy and ideal for sharing a nice conversation; will be coming back! Vegetarian options: Only some side dishes; the only main is steak! Parking: Best bet is to go via public transport; very easy access! Kid-friendliness: Must be 18+ years Wheelchair accessibility: Not feasible

Tbh it was a bit of a let down unfortunately as the meat wasn t halal. So we got to only try the entrees that weren t that great I was a dbit disappointed. The waitress we had was very friendly and nice though.

Food and service was impeccable. Definitely a unique experience that you must try, once you manage to secure a booking of course.

Food was ok but the service and environment was terrible. Aggressive waiters reaching over/bumping into me nonstop to lay plates, cutlery then remove and repeat, the whole night. As others have pointed out, gimmicky - taking away phones bc they dont want people to talk on their phones (as if anyone is able to, the restaurant is noisy as). Why no photos allowed? Plenty of photos taken of the interior and food and uploaded on Google. Tiramisu and other dessert, average. Candle steak fat? Gimmicky. And overpriced. Would never go back nor recommend.

We enjoyed a work dinner here. What a world class restaurant for quality, delicious steak, cooked to perfection. Negroni, margaritas and red wine was fantastic. Friendly and prompt service, attentiveness without being annoying. Cosy atmosphere but can be a bit noisy. Wish I could share pictures of the food but they make you lock the phone away as a policy before you order. Highly recommended Parking: Look around Kid-friendliness: No Wheelchair accessibility: Don t think so

I love this place! Its the second time Ive had dinner here, and its always great and unique. I really like the idea of them taking away phones its nice to be free of distractions. The bread with the beef tallow candle is delicious! They offer a variety of entrées and sides, and the steak is among the best in Sydney. The service is excellent, and the staff is very knowledgeable about the menu, which includes an extensive selection of wines. I highly recommend it for a birthday celebration or a date night!

I usually avoid Italian restaurants due to them being obnoxious and rude, however this one was different, service was excellent, staff were very pleasant! I liked the atmosphere, dim lights and how they set up the tables, plenty room between them, so you don t have to listen to your neighbors. As for food, I am not gone lie my favorite was the melting wax and bread:) Had two salads and liked both. Bone marrow wasn t that special. Steak was nice, but I have never had a steak that wasn t nice:) At the end we were very full and there were no room left for desert, however they gave us a small complementary tiramisu, it was just right portion and yummy, thank you! All in all, it was a pleasant experience.

Recently dined here with my husband for a Saturday lunch. Having to book a month in advance for a Saturday lunch is frustrating - the restaurant wasnt even full! We were not impressed when we were told min steak is 600g - this is not stated on your website and Im pretty sure this against ACCC Consumer Law. Found the candle beef a bit of a waste, the sommelier asked if we wanted it relit I said no, she asked if I was going to try it and I said no - she looked offended when I said no. Sorry but I have no desire to dip bread in melted fat. Was also not really happy when we were told the steak would be cooked medium rare - it was more on the rare side, I had to send pieces back to be recooked. Also what really annoyed me was when the sommelier took the sparkling water bottle, refilled it and returned it, we were then charged for two bottles - not once did she ask if wed like another bottle. Yes its only a bottle of water but its the principle, you dont just make assumptions. The tiramisu was extremely strong and all the alcohol had seeped down the bottom, so much so that I after a few bites I was done. The food was nice, the steak was tender but for all the hype it isnt anything really unique or special. Also found the no phone rule a bit wanky. Would I return? No probably not, also recently dined at 6Head and found that to be a much more enjoyable experience.

Everything here is wonderful - food to service to fitout, everything fits well and makes for an excellent experience

Pros: In my opinion, Bistecca has the best steak in Sydney. Perfectly cooked and seasoned every time I have been Service is great and the sommelier is knowledgeable Atmosphere is lovely - dim and intimate with a bar area while you wait Brussel sprouts are a knock out Cons: This is reaching however some of the sides struggle to keep up with the steak, but, are still delicious on their own

We had the most amazing experience dining at Bistecca! The service, food, drinks & venue were all top notch. We still talk about the amazing food we had and can t wait to go back. Absolutely unreal and a must visit restaurant!

A very special place and we can t wait to come back!

Amazing steak with great sides!! Yum We had gnocchi and squid as entrée. Loved it. Having steak with broccoli and radicchio was absolutely delicious. Better than expected. Tiramisu was a must too. It s a shame we couldn t leave a photo. Recommended wines were totally our taste.

Stock photos from Instagram We dined at Bistecca yesterday, and I can truly say it lived up to the expectations. As an ex chef I was so excited to be dining at Bistecca as I d heard it was amazing. From the moment we arrived the service was impeccable, we ordered drinks at the bar before we were invited to sit at our table. They have a strict no mobile phone policy which allows you to enjoy the ambiance. We ordered some starters, and beautiful house baked focaccia appeared for the table. Our sommelier suggested a beautiful bottle of red wine from Tuscany, which complimented all the food perfectly. We went with the waitresses suggestion of two sides with our steak. The potatoes, rocket and Parmesan salad were a perfect balance of flavour and texture. The meat was amazing, perfectly cooked medium rare and was honestly the best steak I have ever eaten. The weight suggested was perfect for four adults and left us some room for the amazing desserts. We had tiramisu and affogato to finish. 10/10 food, 10/10 service and 10/10 ambiance. Thank-you for an amazing experience, we will definitely be back

This was the best dining experience my wife and I have had. The staff were Lovely and the food was sensational.A truly memorable night and a wonderful way to celebrate her birthday. Thank you!

A place that discriminates against Asians. I never wanted to experience that again.

The steak was of great value. Our waitress Rachel was alright didn t pay much attention on us and every time we needed her we had to get someone else. She paid the most attention to us for the whole night when we were about to pay the bill by standing right behind me and staring at my finger on tips . Great job!

Great syd restaurant Great atmosphere, so good they take phones. Steak is beautiful, and sides good. Food

Ate solo at Bistecca. Overall, an excellent experience but for a few small warts. Atmosphere: as a solo diner, I was at the chefs table , which was just a barstool right by the kitchen. I didn t particularly mind, but you re right in the middle of everything, and I can see how someone might not enjoy the experience, particularly being right next to the grill which gave off quite a bit of heat. They also enforce a no-phone policy, which I personally appreciated, but also meant there was no way to document anything. As a single diner, sitting with my thoughts for 75 minutes was fine. Food: they take great care to create an incredible steak. That s what you re coming here for - the steak - and you could see it being carved, seasoned, grilled on a legitimate wood-fired grill, and then brought to temp in an oven. The meat quality, the preparation, and the serving were all top tier. It had a great smoky crust with incredible flavor. I ordered mine medium rare, and some of the cut was a bit closer to rare, but I d rather the temp be more rare than more well-done. I also had a side of Brussels sprouts, which were great. My only knock was I found a massive hair in my bread. To Bistecca s credit, they apologized profusely and comped me a glass of wine. Service: prompt and cordial, no complaints here even as the restaurant became busy. Overall: the steak is the center of the show, and the steak shines. It s some of the best steak you ll find in Sydney. The no-phone policy, odd seating arrangement, and minimum 600g requirement for steak means solo diners might not have the best overall experience, but if you re looking to have a great steak, it s absolutely the place for you.

Literally the best restaurant Ive ever been to in my life. Insane. And its not just the food, but the entire atmosphere and experience. P.s. I dont really like cocktails but I had their homemade cocktail and it was I recommend getting as many entrees as possible so you can taste everything, and then have the meat as the main. Dietary restrictions: Theyre super good when it comes to allergies and what not. They cater perfectly to it, adjust meals as necessary, and communicate everything clearly.

To start with Bread and candle butter is good but the bread could definitely be more airy and crunchy. Best bone marrow I had so far. The prosciutto crispy on top doesn t affect the taste of it and the lemon wedge to squeeze it with actually tastes delicious. We had roast potatoes and broccoli and the sides also don t disappoint. We loved the red spicy sauce under the crispy roasted potatoes and the broccoli was cooked to perfection with a nice crunchy along with a good yoghurt sauce. Me and my partner love steaks but we aren t a fan of T-bone. For a T-bone I don t think you can get any better. We would be back if the restaurant had other cuts of meat. Overall it was a 8/8.5 for us.

It was amazing - I want to just say thank you to S (?) for being so wonderful and making us feel comfortable. And also the wonderful person at the bar as well that I totally forgot the name - sorry. But it was great and everything was perfect. I thought putting away your phone was such a great idea as I dont have any photos and I could really focus on eating and socialising. Food was so good. I did have a tear. Every dish was well thought off as well - fave was the beetroot crispy kale and the bone marrow - it was crazy good.

Delicious!! I went for dinner with my partner and we hope to return soon! We ordered the cheese with honey and OMG as a starter. As an accompaniment to the meat, the zucchini were very delicious and the potatoes were what we liked the least because the sauce was very strong. The meat was perfect and the tiramisu was the perfect ending. We loved it and we will definitely return. Oh and the service is very good too :) PS I recommend arriving earlier and having a snack at the bar, they surprised us for the better.

Our lunch yesterday at Bistecca was a great experience, the service was wonderful and the food great. Thanks for having us. Food

Offhand service and underwhelming food that I theorise relies on limited bookings and dodgy back-alley dungeon to create a sense of something special. In objective terms, pretty average but putting on airs. Cannot recommend.

The best steak Ive had in Australia! Aswell as the best Tiramisu Ive ever had. Dammmm

The overall experience at Bistecca was incredible! From the moment we walked in, the ambience and atmosphere was really something unique! The staff were amazing and we couldn t fault the service. In terms of the food itself, it was hands down the best steak we ve ever had - cooked to perfection with such incredible flavour and texture! A huge thank you to all the staff at Bistecca who made our anniversary a special experience, and we look forward to returning in the future!

Probably the best steak I have ever had. Period. Great service and amazing food.

From the moment we stepped in we were given first class treatment, especially my partner whose 40th birthday we were celebrating. He described the meal as the best steak he d ever eaten which is a huge compliment from a meat loving Yorkshire lad. Loved everything about the experience, the edible candle, the steak presentation and the wine sommelier. Thank you

Had a Friday night dinner with a good friend, the service was friendly and attentive. The taking of the phones before officially starting the meal was an interesting experience, we didnt mind it as we usually arent on our phones when we dine out, but the one and only downside was no food photos lol Only managed to take a couple of pics in the bar area while waiting to head into the dining room. We started with complimentary bread and the dip came in the form of a candle - it was a fun concept and tasty too. For our entrees we ordered the pecorino, beef tonnato, bone marrow, squid and pizza dough, and for our main the waiter recommended the 880g bistecca for us to share. We had the brussel sprouts, zucchini, roast potato for sides and finished with tiramisu and panna cotta. The steak was cooked to perfection (medium rare for us) and seasoned well, no extra salt or pepper was needed. Definitely recommend all the dishes we had - the flavours were all on point, each dish was well presented and absolutely delicious. We already want to dine here again.

An amazing & intimate experience The food was amazing but the service was even better. Ana was knowledgeable, friendly & attentive I will be back Food : 5/5 |

Beautiful food, phones not allowed. Absolutely love the concept! Best night, great service Food : 5/5

I had the privilege of dining at Bistecca a week ago. It was honestly one of my favourite dining experiences in Sydney! From the moment you arrive at the front door, to the mini martini, to the lighting of the table candle, you can t fault them. This is a restaurant that feels special and makes the evening special, no matter the occasion. I can not wait to come back!

Bistecca never disappoints. Every time we go, the food is incredible and the service is amazing.

Can t take your phone in. It was a good change, the side dishes could ve been abit better but the steak was good

Fabulous restaurant on all levels, food, service, ambience we loved our experience

Amazing place. Food was delicious, the service was amazing and the atmosphere was great. Can t fault it.

Brilliant food, service and ambiance.

Best steak in Sydney by far! Unfortunately you cannot have your phones inside so we didnt take any pictures of our food. We knew we wanted to order a large portion of steak so we didnt order too many side items. We ordered 850g for two and it was the perfect amount. We could have even ordered more. For sides we ordered the potatoes and the calamari. The focaccia bread and candle butter to start was delicious. The crust on the t bone was also to die for. Highly recommend the calamari as it is unique and tasteful. The potatoes were also lovely. And the bone marrow... WOW!! For dessert we ordered an affogato non alcoholic and a tiramisu. Everything was absolutely perfect. The wait staff was prompt and kind. The whole experience was just amazing. Perfect for a date night or celebration where you can experience this with one another. We will be back one day! Please make sure to reserve far in advance.

Best steak in Sydney.

Absolutely amazing experience here, we love every dish we had, the steak is out of expectation, would come back if we got chance. Btw I love the yuzu cocktail it s so refreshing!

Great food and ambiance. Went to Bistecca for a work dinner on a Wednesday evening. We were quickly seated in the private wine room due to the size of our party. Very private area but missing out on a bit of the action from their massive grill in the main room. They do ask you to hand in your phone lock them away to get the full experience of the food and the company you are with. Food is very delicious all from the starters, the amazing Bistecca steaks and a cheeky tiramisu for dessert. Would recommend everyone who get the opportunity to visit.

Superb ambience and one of the best steak house in Sydney CBD

The service was poor and the waiter was extremely rude.

so intimate and lovely! i don t have a single picture since they put your phones away but i ll come back again for sure. amazing food, amazing service. yes yes yes

Horrible online booking system. I had to make a reservation one month in advance for this restaurant just for the service to be appalling. My friends and I arrived on time and was told to wait in the waiting area. Other people who arrived after us were brought into the dining room first and we were left waiting. No one approached us to bring us in and we had to ask the waitress to be brought in. The waiter took our food plate away very roughly every time. My plate still had food on it and was taken away and the waiter did not ask if I was finished with it. We were only given 1 menu to share between 5 people, whereas the table next to us all had one menu each. This restaurant does not deserve the high ratings given the poor service and average food.

Reliably good T-bone steak and food, plus good sommelier recommendations from the all-Italian wine list. Fun ambiance and a good restaurant to visit regularly. Have been back to dine several times since writing the above, but never just to drink at the bar, as I did with a good friend yesterday afternoon. We ended up staying for a few hours and several cocktails. We ordered the initial two, and then, inspired by the interest and knowledge of our mixologist, Pru, we just went with her recommendations. They were excellent! We both tried drinks we wouldn t normally have ordered, but thoroughly enjoyed. Pru was excellent and we d highly recommend a discussion with her about your drinks when you re at Bistecca.

So good. Every time!

As soon as we sat down, they took our phones away and we couldnt use them until the end of the meal, which was my first time and a very interesting experience. I wish I could have taken a picture of the steak though. The candle was beef fat and we could dipped the melted part on the bread. We also chose the size of the steak we wanted. Overall it was a very good experience and I enjoyed the time without my phone:)

A vegans worst nightmare!!

Truly. One of the best dining experiences I have had in a long long time I ve been twice in the last month. It was consistently excellent and I ll be back again. Intuitive staff, superb food, cocktails were brilliant, overall just such a wow. Food : 5/5

An exceptional experience from the moment you enter. You feel like you are entering a special place. We started with some delicious hand crafted drinks expertly mixed by Zack. We then moved into the dining area. Again, it felt like we were in for something special. Their menu is basically beautifully cut and perfectly cooked Florentine steaks. Thick cut with the bone, meant to be shared by the table. For 6 people, we had 2 kg. Keep in mind this includes the bone. Along with meat is an extensive list of side dishes including salad, potatoes, vegetables... All interesting, and delicious. Nothing overly complicated or pretentious, just pure, simple good food. Our sommelier , Sheila was always there to help us make the right choices. We had a couple of great bottles of Italian reds. And something special they did made sure that we were all engaged and talking to each other, laughing and sharing the moment. Bravo to you! I wish more restaurants did this. All in all, one of my favorite dining experiences ever.

Outstanding experience. A must-do in Sydney

Possibly the best beef (bistecca alla Fiorentina) you will ever have! A beautiful piece of meat, cooked to absolute perfection. Service was spot on, not too wanky, just perfect. Stunning wine list too. There is a reason why lunch service on a Saturday books out in 5 minutes after the bookings open at 7am 30 days prior. Truly one of Sydneys very best Italian food experiences. Bravo Bistecca, bravo!!

It would be wrong of me to offer anything other than five stars, as we didn t eat here. However, after reading other reviews, we thought we d try for a table on the spur of the moment. The main entry is a back street fire exit which is reached via a dimply lit street, punctuated by taxi drivers pulling ip for a piss against the wall. The entry is a purely industrial fire escape. Sadly for us, there was no availability but the basement bar reception area was offered with a limited menu. The whole area stinks of drains. People are actually eating and drinking in there . Presumably, they are going for the reputation but hopefully, the atmosphere and experience are what most reviews crack the place up to be. First impressions for a first timer are first rate dismal.

No phone policy was weird but exciting at the same time. One choice of meat, choose your size and your sides which are so tasty

Vegetarian options: Very less options, we got only 2, Dietary restrictions: Dairy restricted , pork oil and buffalo fat Wheelchair accessibility: Didnt see and option

Best steak!! Have the bone marrow. They recommended the perfect size steak for 2 no upselling. At the time of ordering I did think it was a bit much and asked if we could take it home if we couldn t eat it all and the server said yes. No way was there left overs! I will be back.

Great steak, but it was actually Brussels sprouts that stole the show! Super helpful and attentive staff

Best steak in Sydney, amazing atmosphere and amazing service

Great food and ambiance. Visited Bistecca on a Monday evening. We were seated quickly in the dining room. Their massive grill in the centre of the room made sure we were cosy on the cold Sydney evening. They do take away your mobile phone and lock them away so you actually have a conversation (hence no photos to go with this post). The evening progressed very well with lots of conversations, some entrees, 1.6Kg Bistecca shared amongst 4 and a few sides to go with it. We ended with sharing a tiramisu, a ruhbabb panna cotta and a whiskey cocktail. Over all an amazing experience. Would certainly vist again and recommend.

The best! Amazing experience. Beautiful ambiance. Incredible food and service. Must go.

Great Bistecca! Love that you lock your phones away! Very creative with making a candle with the fat from the meat too! Definitely would go back

It seems like its really hot. Its crowded with people... Personally, I live in a basement and grill steak over an open fire. The smell and air were not good. But the side dish is really delicious... I think it was worth a visit at least once.

Too bad I am not allowed to take pics of my food!!

Great experience and delicious food.

Wow

I hope you love steak! A great experience, and delicious all round. The steak was of course amazing, size cut to your liking from a slab of beef and cooked perfectly before your eyes over charcoal. The sides were fantastic as well! We took a gamble on the Brussels Sprouts, and my goodness, they were amazing! Dont let their reputation put you off, these sprouts were rich and packed with flavour, the perfect companion to the steak. Polenta was another winner which I can recommend. Service was quick and attentive. Our burrata entree was served in minutes, followed closely by our main, which was welcome as we were in the late seating. We made good use of their in house sommelier who made great paired wine recommendations after we finished enjoying the cocktails we ordered at the bar on arrival.

Bistecca had come highly recommended by quite a few of my friends but it still did not disappoint. Food was sensational steak unsurpassed and the service was excellent fun knowledgeable and chilled. Great music too . Love the phones in boxes. This is a must visit

Basic water price: 1 bottle per person six dollars Even if I dont eat it, I always get it. The taste is really bad I made a reservation and went, but I suffered physically and mentally. Are there any part-time reviews jobs here? Or is it just my taste buds?

OMG!! This is the best place steakhouse I have ever been to!!! It was a really great way to end our family vacation back in September of 2023. Australia is known for their beef and that was our goal. Our concierge was the one who booked the reservation. The main entrance looks empty as if you were going to a storage unit, until you walk into a 1920s speakeasy. First, is the bar then in the back is the restaurant. Second you will be asked to lock away your phones, so no pictures available. The restaurant wants you to experience the food. Third, you have to eat the candle . Service was excellent and it was great to reconnect with my family after some difficult times we have faced! Bistecca is about connection with each other and the food!

Very knowledgeable staff, delicious taste of the meat. Allover a great sensory dining experience that I m looking forward to repeat soon. Grazie!

What a gem. We managed to book a spot at bistecca and this must be one of the best places Ive been to in Sydney the past 7 years. The quality of the food is incredible and service top-notch. The atmosphere of the place is fantastic Highly recommend

Sublime. An amazing cut of beef cooked expertly and presented immaculately. I ll be dreaming of this meal for years.

Once of the best restaurants on Sydney. The Steak was amazing and the servic exceptional. Phones a put away during your meal so that you can enjoy the food and comany. Dietary restrictions: Great for the Carnivor diet :)

The best and my favourite restaurant. Killer service

No problems giving our experience at Bistecca full marks

The ambience was amazing from entry to exit. I absolutely adored the attention to detail with the decor from the choice of lamps, brick ceiling to look underground, frames for photos to the candles. The service was great and so friendly, the waiter gave great suggestions and was very interactive throughout the night. The food was perfection! I ve never had a steak better than what I enjoyed here and the entrees/starters were amazing with perfectly combined flavours. An absolute 10/10 Parking: We parked in a nearby Wilson secure parking facility.

Amazing steak, not the most amazing sides to go with the steak.

Weve been waiting a long time to come here and it was worth the wait. Absolutely outstanding.

Great food, excellent service, beautiful vibe. Absolutely loved our semiprivate wine cellar room for Birthday celebrations, great for a group. Candle lighting makes it mystical, romantic and cosy. Great selection of wines complimented by knowledgeable staff sommelier services. The best T-bone ever. Complementary birthday tiramisu was a nice treat. Thank you @Bistecca!

Best steak in Sydney? Could be! Have been here twice now and really enjoyed both visits. Very good service, wine list and ambience compliment the terrific food nicely.

Chefs kiss.

Best Steak in Sydney. The whole experience is next level!

The food was the most delicious I ve had. The ambience made it feel like such a special night. Esther was the most amazing host! Thank you so much for making our night memorable. We can t wait to come back again

Fantastic. Would recommend to others and I ll certainly be back. Love the atmosphere and decor. The entire experience from entering through the fire exit in the back alley, to waiting in the bar area, to entering the dining room and locking up our phones. The theatre of the beef fat candle and open kitchen was great. Staff relaxed and attentive making you feel very welcome. Food was top notch and I think their prices are very reasonable.

One of Sydneys best steak. Everything was top notch from entrees to cocktails. Highly recommend if you can get a booking.

We really enjoyed the experience and meal on our anniversary. The only criticism was for the cocktails. The two cocktails sounded much more complex but in reality were quite simple when we finally got our drinks. Theyre far too expensive for what they were....but other than that, the steak was fantastic. Next time Ill stick with your wines and beer selection for drinks. Thoroughly enjoyed the meal.

This place does not disappoint. Well worth the effort and wait to get in. A few nice surprises if youve never been before and steak done extremely well, no matter how you want it. Share a steak and everyone gets it done the way you like it. Buon Appetito