Le Foote in The Rocks

A great meal in a labyrinthine restaurant, full of cozy nooks and crannies. So happy we were able to be squeezed in without a reservation. My only disappointment is that I wish they had wine pairings. The wines that were on the list were a good representation, but it would ve been nice if there was an opportunity for half pours or flights. So many exquisite items on the menu, and so many ways to pair them with wines. We ordered the cheese pie as an app, and I would ve loved to have had some sort of half poor of a white that would ve stood up to it, and then later with my meat, a half pour of some red, and maybe even wine with a little sweetness to pair with my cabbage. I know it s a lot of glasses to wash when you start getting into the wine pairing business, but the menu really lends itself to opportunities for flights. This is still a five star review! It s just a suggestion of something that would make the restaurant experience over the top. On to the food. We were told that the cheese pie and the duck sausage and the octopus were standouts. I eat a lot of octopus, and so I felt a bit saturated with it lately and did not order that. But I did order the cheese pie and the duck sausage. Both Delicious. My husband said that he was tasting a little bit of spice off the cheese pie, but I did not. The flavors were excellent. The honey paired beautifully, but was not saccharine. The duck sausage was also excellent. My husband had the schnitzel, and it was very tender, but he was coveting my duck sausage! I gave him a bite, because that s just the type of partner I am. He asked for a second bite, and I thought that was a bridge too far, but since he was paying for it, I let him have it. ;) The duck sausage is clearly the winner. The schnitzel was good, but the duck sausage was packed with flavor! I took a piece home, to mix with eggs for breakfast. For sides, we had the potato en croute, which was good, and I had the cabbage, and the cabbage was good, but perhaps a bit vinegary or sour. And the pepitas were a bit overwhelming as well. I couldn t put my finger on it. For me, a skordalia features a lot of garlic, so I suppose I was expecting more of a garlic flavor. It was very good, but perhaps dial back a bit on pepitas. Maybe a little bit more garlic forward? I m not sure. It was good, but in some ways it was just strong. I guess that s the only word to describe it. The cabbage was not coming through. The service was excellent. We were never looking around for our server. We had a couple of different people servicing the table, and they were all very efficient and pleasant. The atmosphere is gorgeous. We actually took a little photoshoot later, because some of the tables were empty, and so we took the opportunity to stage some photos. As we were leaving, the place was really filling up. Le Foote is Labyrinthine, in a wonderful way. it reminds me of those wonderful Greek towns where special places are tucked around the corner or up a flight of steps or down a few steps. Lots of different seating areas with intimate candles. Truly, the atmosphere was so very Mediterranean and so beautiful! Even the bathroom was special, with fabulous artwork in the stalls! Parking: Take the bus to this neighborhood! Parking is very difficult. Kid-friendliness: It did not seem like a place that I would bring a young child. Very romantic, with older couples, or hip young 20 somethings.

Quality brasserie cooking in a convivial atmosphere. The service was excellent and the prices reasonable, given the location.

The Irish bloke serving is a legend and made our night ! Dont get the burger overcooked and burnt

Great food, great service very friendly I will be back.

Very good food, suggest ordering plates and share between friends. Comprehensive wine list and good atmosphere. Located in The Rocks area on Western side of Circular Quay.

Visited Dec 2024. Overpowering sauces/vinegars/mustards and undercooked/raw food. Portions are tiny, think having a small starter for main and you will get the idea. Restaurant claims it is fully air conditioned, air conditioning was turned off, inside was humid and muggy. Waitress noticed food was not eaten. No attempt to rectify after complaint. Overall terrible experience. Would give 0 star if possible. Save your money go to McDonalds instead!

Best beef tartare I ve ever had!

Best service ever, fantastic wine selection. Food looks amazing

We didn t have food, but had an excellent time trying the wine. The service was outstanding with the guidance in wine selection.

Rude service, didnt even say hello. Left after table was neglected

We have had a phenomenal meal in Sydney with good value for money on the terrace and fabric tablecloth

Yummy food Delicious cocktails Excellent service Food : 5/5

Huge thanks to our waitress, Ilenia, for looking after us. She was so attentive and friendly with big smiles at all times. The food was great and the atmosphere was phenomenal. We will definitely come back.

We had a great night. Ilenia was absolutely amazing with her service. Great food.

-Great atmosphere -Food is pretty basic compared to their other venues like Huberts or Bistecca -Service isnt good, which counteracts the atmosphere A good venue for a drink, but not a great place to eat

Wife and I tried this place. Really nicely themed restaurant, French bistro vibes. Service was impeccable! Drinks were perfect and entrees were fresh simple and very tasty. Only let down was the barramundi was over salted

Le Foote truly delivered an incredible dining experience for our date night! From the moment we walked in, the staff made us feel so welcomed and cared for. The ambiance was romantic yet vibrant, setting the perfect tone for the evening. The food was beautifully presented and absolutely delicious every dish showcased a thoughtful balance of flavors. Their wine selection was also impressive and perfectly complemented our meal. What stood out the most, however, was their exceptional service. The team went above and beyond to ensure we had a memorable experience, paying attention to every detail while making us feel completely at ease. Overall, Le Foote is a fantastic choice for a special evening. We can t wait to come back and relive the magic! Highly recommended.

Perfectly cooked meat, crispy and tasty French classic, attentive service, cozy atmosphere. Great combination in the heart of the historical The Rocks

A place you definitely want to go if you are on a honeymoon in Sydney If you want to go on a date with your boyfriend, this is the place you definitely want to go. Highly recommended!!

Nice food. The king prawn is definitely memorable. Cheese pie is interesting. Sirloin is nice but not too outstanding. Service is good and the staff are friendly.

Great food. Cheese dish was excellent. Fish main too. An excellent experience with great ambience and great service. Would recommend! Food : 5/5

Had a great working lunch there yesterday. open air but under cover is my favourite combination. food, wine and service all excellent. Highly recommend.

Dined here recently and thoroughly enjoyed it. The waitstaff were very welcoming, polite and attentive. They were also very knowledgeable about their food and wine. The food was impeccable, especially the wagyu rib eye. The taramasalata, beef tartare and cheese pie for our entrees were also delightful. They make a good white negroni too! The restaurant had a very rustic European aesthetic and ambience, which is very on-brand. Looking forward to returning!

Watch out for this blonde haired yahoo, he looks like he works out and takes collagen for that skin. Food and vibe and drinks were mad. Love this place xx

Steak was amazing, cocktails and wine were amazing as well along with the outdoor seating ambiance

What a wonderful experience! Divine, perfectly cooked steak, barramundi and octopus from a wood-fired grill at the entrance, creating a lovely ambience. Everything was delicious, from salads to bread to dessert, all paired with wonderful wine. The service was friendly and attentive - the team did not miss a beat. The lighting and atmosphere was perfect for a special dinner (We went for my mum s birthday) But the loveliest thing was the great vibe between the staff who clearly enjoyed their work and cared about the food, wine and service they gave. A skillfull, happy, harmonious team delivering an unforgettable Sydney evening, nestled in the historic Rocks with the glittering harbour below. Magic! A night to remember forever.

What a find! We had a relaxed Sunday lunch in the frescoed terrace, one of several separate dining spaces. Everything was spot on - food, wine, ambience and service. We loved it.

A nice little spot in the Rocks with a really nice quiet atmosphere. Not a huge selection on the menu but the food is great. Vegetarian options: The grilled eggplant as a main is lovely! There are lots of meat free sides and breads as well. The focaccia is divine.

Phenomenal food, service and atmosphere.

Amazing food and atmosphere! And service was great too, we were at a very long lunch and staff didn t try to hurry us out

We love this place, we go there all the time. Incredible food, vibe, staff. Our fav barmen, Ask for Seven. Super charming, welcoming and super knowledgeable. We look forward to him greeting us when we come. Best restaurant in the area, easily.

Delicious food. Great atmosphere.

Great experience and big thanks to Isla, our gorgeous and efficient waiter for making our dinner so special on Sunday night.

Great vibe, outstanding service. Highly recommend for a night cap

Wonderful food and atmosphere. The shaved Calamari was a delightful start, very fresh. The steak cooked to perfection and the prawns had all of the flavours. The potatoes were the hero dish! Food : 5/5

Nice quiet joint in the rocks. The cheese pie and beef tartare were the highlights. The steak is cooked to the chefs preference. Lovely dinner.

Great food and service, lightning and ambience could be better

The atmosphere is great!

Wonderful experience. Lovely food and great atmosphere.

I was looking for a few nibbles in the afternoon and had such a lovely atmosphere in the outdoor area. It was empty, there was just a table of two seated outside, which indicated the waiter would have come and spend a few minutes with me but unfortunately after leaving the menus on the table, I waited around 20mins (in which i considered leaving) until I had to get up, go inside and ask for someone to take my order outside. Not the best experience. Food was delish. The tartare and the parfait were to die for. Would love to come back and receive a better service as this place is really worth it

Went for lunch and was underwhelmed by the inconsistency in service (2 good staff 1 very average at best ) The food - entrees very good the mains below par. My wife had the prawns (3)of which 2 were partially raw). The waiter was happy to comp however didn t offer to replace the dish and said that was the way the chef prepared ???it, then why wasn t that spelt out on the menu), while my sirloin steak was not much better than a pub steak at I think $64 The raw prawns and waiters dealing with the situation spoilt my birthday lunch for both of us The restaurant styles itself as a Mediterranean Grill - nah

Banquet is good; prawns, steak and cheese pie are the standouts. Desserts are disappointing - tasteless sponge cake and a weird tasting green ice cream.

The atmosphere is amazing.

Everything was perfect - food, service and atmosphere. Exceeded my expectations. Big thank you to Jet and Josh for serving us, they were so attentive and made sure (my partner and I) had the best time. Great value for money!

Over rated. Been here twice. Service is great. Food and ambience is pretty poor for fine dining.

I had to cancel my reservation at the last minute due to my daughter being ill. I called the restaurant to explain. The young woman who answered the phone, was extremely RUDE, and said too bad, I don t care. We are charging $200 for canceling. Totally appalling!

We had high expectations going in and they were definitely exceeded. Food, cocktails and service all top notch.

Our waiter Nick created our own food and wine experience recommending dishes and wines to complement each course. Great!

Much anticipated visit to Le Foote did not disappoint. Amaro Montenegro was the perfect way to round off a lovely meal. We were sat on the Verandah and weren t able to access a heater so make sure you are rugged up if you select this seating option.

Le Foote is conveniently located in The Rocks area near where we stayed, visiting from the US. The venue itself is in a historic building and is warm and comfortable. The food and service were exceptional. I had the Grilled Octopus entree and the Grilled Prawns main course both were beautifully done. My wife had the Taramasalata enteee and the Grilled Eggplant main. The Taramasalata was presented with a selection of raw veggies as opposed to the more traditional pita bread / chips. My octopus was accompanied by cubed potatoes and toasted macadamia nuts. Amazing. We the Grilled Cabbage / Skordalia side dish. So good. Vegetarian options: The Grilled Eggplant main was delicious. A great vegetarian option.

We dined on a busy Friday night, sitting at the main bar, and we were treated to such great overall personal service, you would not know it was that busy. We loved our menu selections, especially the ridiculously omg I need to stop eating this focaccia, with a side of olive oil & balsamic, the char grilled octopus on a bed of some creamy oozy deliciousness, the amazingly cooked to perfection rump steak, the braised cabbage with char bits and yum stuff, and that drool-worthy cheese pie, seriously what is going on with that pie?!! And the wines yes all great, but please, please do yourself a favour and try a Lebanese wine..yes it s a thing, amazing on the palate, great structure and wonderful fruit, well worth it. Overall, I ve already recommended to friends, and can t wait to go back!

Le Bar -1 : Happy Hour rob-out . $14 dollars sparkling water on tap for 2 people, plus another $7 for something unexplainable, hc. Crazy that their sparkling water on tap is more expensive than their beer and the same price as most of their happy hour drinks!?! They should be ashamed to charge this. It s just water on tap, in an ordinary glass. Food is nothing special, happy hour drinks are ordinary, service are snobs. not friendly ambiance, overinflated price for sp.water on tap. To note: We dined at Le Foote s New Year s Eve set menu on 31 December 2023. Food was good and the sparkling water they served was bottled, branded, NOT on Tap, and it s reasonably priced. p.s. though some food portions are small compared to $$$$$ you pay. Service was still snobs.

We really enjoyed the beef tartare and cheese pie. Atmosphere was great in the main dining area at the back.

Wonderful experience, friendly and professional staff. Both the food and the drinks were great. We had the barramundi, Angus sirloin, beef tartare and cheese pie, they were all exceptional.

Went there with my partner and we had such a great experience, the service from Isla was sublime and very helpful. Would definitely recommend the cheese pie which was delectable. We were celebrating our anniversary and they brought us an ice cream and cheese tart as complementary, which was very thoughtful and gracious.

Le Foote appears unassuming just off the Rocks but once you enter, there are different sections making each area quite cosy and special on its own. Food is more casual - think Mediterranean grill bar - than its sister venue Hubert, but just as tasty. We had the octopus, cheese pie, prawns, steak, eggplant and banana parfait for dessert. Service is amazing which what I expected from the Swillhouse group (Alberto Lounge just off Hyde Park is another of its venue that I would recommend).

Food is very average, portion is very little. We awaited almost one hour to get our main dish. Not recommended

My partner and I came here for our anniversary and it was fantastic. Particular highlights were the cheese pie and complimentary cheese tarts we received. Isla and Julia were also fantastic serving our food and looking after us

We had dinner last night out in the courtyard veranda. It does seem to get noisy inside but our outdoor ambience was perfect. Our server was lovely, knowledgeable, and attentive. We got the cheese pie and octopus for starters. Cheese pie was a flavour bomb, it was more sweet than savoury. They also catered to my macadamia allergy by removing it from the octopus. For the mains we had the Angus sirloin and Barramundi. The steak was cooked perfectly. My personal favourite and highlight of the night was the Barramundi. The best piece of fish I have had in a long time, simply delicious. We also received complimentary coconut gelato for our anniversary, we were already so full by that point but it was too yummy to resist.

A lovely meal topped with amazing service from our waitress. The cheese pie and steak were great recommendations. Will be back for sure

Its a pleasure to spend my birthday here

Wow wow wow! Snagged a seat at the bar tonight and this restaurant didn t disappoint. From the impeccable service (Isla is this you?) to the amuse bouche, foccaccia, pork cutlet and cabbage and the yuzu drink, each was a taste sensation. Thank you for the incredible meal, and your warm hospitality. Go go go. It s a must in Sydney!

Fantastic restaurant. Beautiful lighting and decor, fabulous food and wine list and great service. Will be back !

Le Foote, located at 101 George Street in The Rocks, Sydney, is a standout dining destination known for its exceptional service and flavorful Mediterranean grill offerings. From the moment you walk in, the warm and attentive staff make you feel right at home, ensuring a top-notch dining experience. The restaurant s steaks are a highlight, cooked to perfection with a savory, juicy texture that satisfies even the most discerning palate. Their Mediterranean grill menu features a range of mouthwatering dishes, from tender lamb to vibrant vegetable skewers, all expertly seasoned and grilled to perfection. The ambiance is cozy and inviting, making it an ideal spot for both casual dinners and special occasions. With its commitment to quality and customer satisfaction, Le Foote is a must-visit for anyone craving superb steaks and Mediterranean cuisine in a welcoming setting.

Had dinner there with a friend. First time. We probably seemed like difficult customers because we changed seating, had a relatively small meal and did not like the desert (personal preference). Despite this the service never declined. Our designated waiter never waivered in his attendance and courtesy. The mains we shared were exceptional (Prawns from the Grill, Eggplant Dish, Tomato Salad). It was unfortunate that we chose a desert neither of us turned out liking. We hardly touched it but fully expected to pay for it. It came as a total surprise when at end of the evening the waiter had removed it from the bill. The seating in the main restaurant is charming albeit noisy. We ended up outside on a lovely elevated terrace style nook amongst the historical buildings. I would go there again any time. Vegetarian options: Eggplant dish with hazelnuts and pomegranate was delicious

Food was very nice after a longer than usual wait

Lovely cosy spot, great service and very good food.

Great menu, although they were very busy, our meals came out quickly

Great food, atmosphere was good and service was great from the Swedish guy!

Probably the best service I have encountered anywhere. We sat at the bar and had a drink, the amazing bartender worked like a magician creating perfect drinks at lighting speed. All of the team where more than happy to help and gave us their time, even when busy. We didnt eat, so I cant comment on the food, but I imagine it us as good as it gets in Sydney. Go here, you wont be disappointed!!

I m writing this review as I wait for 20 minutes for the server to potentially pay attention to our table. This place has all the markings of a stand out restaurant - delicious smells emanating from it, a lovely courtyard to sit in. However, it was probably the worst service I ve experienced in several decades of dining out. I couldn t for the life of me catch the waiter s attention so eventually just walked up to the bar to order drinks. Then, we still didn t get table service so eventually had to go back to the bar to order food. Throughout the 90 minute experience, the service was completely absent, except when it was time to pay. I recommend you find a different restaurant for your next meal.

Lovely restaurant but very quiet on Sat night when the rest of the CBD was buzzing. Waitress did not know the menu and not attentive. Waited ages for a glass of wine while eating the meal. Cancelled it when we finished. At these prices, the service was not up to par. Food was nice but the steak was slightly overcooked. Restaurant was one quarter full on Sat so it appears they are doing something wrong.

Excellent cocktail. Top service at the bar

The food was delicious and the service impeccable. It was a little pricey but worth it!! The only thing Id remotely fault is that the music was a little too loud for us to hold a proper conversation.

Always love coming back to this fine venue. Service is always immaculate, food is cooked to perfection and ambiance is charming giving you a sense of a Parisian atmosphere. The wine selection is superb and I highly recommend trying the Octopus, Barramundi and Cabbage. It was our absolute favourite, I cannot express how much I love this place.

Isla and Dexter both did an amazing job of looking after us all evening, big thanks to them both!

A little gem in The Rocks. Octopus entree was so delicious (those macadamias, heavenly) then moved onto the fish, YUM, must share as its huge, cabbage side was buttery and hit the spot. Drinks list was good also but the food was all so tasty. We ll be back.

- octopus tasted well with a good chew, chopped potatoes & cashews both went well with the octopus, and it looks like a Gambas al ajillo but it is an octopus version instead. - personally would not recommend the duck sausage since the taste was a bit bland. - our mains were steak and prawn, both were cooked to a good doneness with balanced seasoning.

Top notch. The wine list was interesting. The staff was helpful. The food was great. All dishes to share. A nice way to spend the afternoon.

King prawns are recommended Parking: Paid parking nearby Food : 4/5 |

Came for cheese pie. Stayed for the stone fruit and tomato salad.

Octopus terrific, as were the prawns. Pork a bit pedestrian. Menu a little bit too limited for mine and I couldn t really see anything on the dessert menu that really turned me on. Service and atmosphere were perfect. Interesting wines to choose from. Fairly enjoyable overall but probably not one we will rush back to.

It s the busiest here on weekends

Food is bland snd very overpriced. Steak at $60 arrived without any garnish and no mustards offered. Very disappointing.

Was hands down my favourite dining experience I ve ever had, simply because the food was that good. Would highly recommend the sirloin and the pork cotoletta! If you re visiting Sydney like we were, I would definitely make the time to go!

Superb food. We had the banquet menu.

Such a great night! Loved the staff and the food :)

Incredible. Waiter was amazing and fish was the best I ve ever had.

Great ambience, attentive staff, delicious food, although the fish was a little too salty for my liking. Cocktails were 10 out of 10. If youre looking fro something fancy but still reasonable priced this is the place.

Really cool place to have dinner. Tried their steak, wasn t my favourite but I think their other dishes like the calamari was great

Enjoyed a delicious potato and onion pastry, grilled calamari salad, pork coteletta and roast cabbage with skordalia. Server came across as new to the menu offerings. Our entree order was missed but when reminded came out very promptly. Great addition to the Rocks area. It s at the back of a pub but in a pleasant alfresco area off the cobblestone back alley.

Great food great vibes. We were the first customers for lunch on Saturday, I feel like the staff were rushing around a bit, which felt frantic. But other than that, it was a great experience. I would return to any Swillhouse establishment

Just like Huberts, a taste of France in Sydney. Both the food and service were impeccable, which contributed to a memorable night.

Literally my favourite restaurant ever. Been here a couple times now. I raved on about the octopus to my family, (we are Greek) and explained how this is the best octopus Ive had since Greece and they had to try it, well of course they had the same response. If anything I wish we had ordered more. I do not know the name of our waiter but he was French/Italian and his service was 10/10. I cant wait to come back, I will devour that whole rib eye steak to myself.

What a vibe! Wine and food were delicious. Staff were accommodating to dietary restrictions and the setting was beautiful

Swillhouse has done it again. Outstanding! Food

Octopus and fish was amazing. Pork was not great. Service was top notch! Table of 8 and we all ordered different multiple courses and drinks and waiter was able to take all of our order at once and to memory. Very impressive!

Great dinner last night at Le Foote. Food was delicious and the service impeccable and quick. The restaurant is spacious and not loud. Everything was perfect except the dessert. We had the rhum baba and it was just a small brioche soaked in syrup with rhum with whipped cream, not great and overpriced ($22). Shame to finish on a disappointing note.

Went there after a daytime show at the Opera House and they had space to accommodate walk-in guests, which was great. Snacks served were good (LPs saucisson was a highlight, focaccia and fries were filling) and a good, if quite pricey, wine list (~$220 for a Shaw and Smith Lenswood Chardonnay). Service was okay, it felt like maybe we were there at a shift change over of staff, so it wasn t immediately clear whether there was table service or if we needed to order at the bar. With the weekend surcharge added on, it was $312 for a bottle of wine, sparking water and three small shared plates. I am glad I visited, but I d go further afield in future as I think there are better options slightly further away from The Rocks

We happened to cross here one evening. We were worried it would be some soul-less, overpriced tourist trap, given its location. However the opposite the proved to be true (except perhaps the price, it is pretty expensive). We were sat in a candlelit inside courtyard, had a couple of delicious starters and desserts, and split a pisco sour which they made for us even though it wasnt on the menu. On the whole, we had a super special, really lovely evening, and will definitely dine here again in the future.

Upstairs dining for a combined family celebration. We opted for the grande banquet menu. Such tasty selections!! Everything was prepared and presented beautifully. Top picks for me - Foccaccia, taramasalata, octopus, roast cabbage, rib eye steak and cheese pie. Service was fabulous- grazie Davide ed Elena. Piacere di conoscervi. Speriamo che vi godiate il vostro tempo qui.

The best food I have had on my trip to Sydney. For starters we had Focaccia (which was still the worst), cheese pie and octopus. All very good. For the main course, grilled open prawns and striploin (loin/sirloin). It is the only place where the meat has been cooked to the point, and has been served to us to the point.

Had such a great experience here, would highly recommend. The staff is lovely, the ambience is great and the food is decent too.

perfect, no notes! had bar seating in the dining room, was intimate and bartender provided great service.

We booked this restaurant for my husbands bday dinner. We arrived 30mins early, and while we were happy to wait in the bar the staff quickly arranged our table so we could be seated and begin our meal. Even though we didn t order dessert, the waiter brought out a scoop of coconut icecream with a candle to mark the occasion which was very kind. Food was simple and really delicious, service was attentive and the vibe jovial. Will definitely return.

Great restaurant nestled in the rocks. Great food, atmosphere and service. Would recommend for a special meal or occasion.

We recently dined for lunch with my cousin from Sydney. My wife and I were visiting from the US. The smells drew us the the restaurant with joy. Upon entering the waiter asked if we had a reservation. I said no can you accommodate us?!? He then said something that irritated me. Did you look at the menu before I seat you? I said I glanced at it yes, as if to say can you afford it?!? I look at my cousin and her beautiful daughter both in dresses my wife in with capris and a beautiful blouse.....I let I go. We ate drank wine and talked about us all meeting in NYC. It was a fabulous meal EXCEPT for the comment. Moral of the story NEVER judge. Maybe it was my American accent but we will think twice before we see you again. Suctine!

The food is absolutely rock and roll

Amazing service and atmosphere! Very friendly staff

What a little treasure!!

Overall, food was good! Not amazing, just average. Our waiter was lovely, the only issue we had was the manager. When we booked there was a BYO cake option to click on. There were no details about a cake fee or how much it would be, so we assumed there were no fees. When we got there they explained which we understood however didn t disclose how much the fee was pp. Once our mains were done, we asked for the cake. We were met by the manager who was quite rude. He explained that there is a fee (where his staff already notified us) which we knew and went on to say You should know that every restaurant around here has cake fee . A cake fee of $10 pp might I add. What if we didn t know that every restaurant here had a cake fee? There was no need for the attitude.. If he had just said, sorry the website doesn t specify but we do have a fee or unfortunately there is a cake fee of $10, that is so fine with us.It just made the overall experience at Le Foote, Le SUCKED.

We had a lovely dinner at Le Foote on a Saturday night. They have different seating areas (outdoor and indoor), which are all very unique. The dishes and food were incredible and the service was 10/10. Highly recommend Food

Beautiful restaurant, ambience & service was outstanding. We sat in the back section which was elegant & appointed with white starched tablecloths & golden murals & dim lighting. I had the calamari for entree which was divine - tender & fresh - I would have slurped the sauce from the bowl if I could! Prawns for main which were light & delicious. My dining partner had the oysters (v fresh) for entree then the steak which she was swooning over - we had pomme frite & endive salad as perfect accompaniments. I had a Chablis which was superb. The Pinot was also excellent apparently. Our waiter who was lovely both attentive & friendly even brought out a scoop of ice cream as a birthday surprise which was the stand out dish aromatic & caramel flavours! Wonderful night Dietary restrictions: Catered to gluten free & pescatarian

Such a wonderful experience at Le Foote last night (early dinner) We sat upstairs towards the back of this quaint restaurant and enjoyed the cosy ambience. Excellent service very knowledgeable waiter who went to great lengths to explain the menu. We had some dietary restrictions so kept our choices very simple.. my sirloin was cooked to perfection. Simply yummy! As was the Calamari and prawns And the small but delicious oysters with a vinegar and shredded radish/daikon(?) sauce. Divine! Big shout out to Management. Thank you for a simply wonderful dinner

Had a wonderful experience dining at Le Foote. Ambiance and service were perfect. The food was simply delicious, with every dish cooked to perfection and paired masterfully. Highly recommended!

Attentive service and personable. Food was decent but did not impress despite the rave reviews. Glad to have visited and tick this off the list , but unlikely to return.

Seriously been a while that every dishes we had was amazing. The side dish cabbage was another level! I can have that as a meal! The pork was so juicy n tender! Highly recommend this place for dinner!

Food was OK, a bit ordinary, the atmosphere is nice enough sitting out on the street. The bill came to $155. I split the bill with a mate and only later realised that they charged us $102 each. So three stars for the food/atmosphere, minus two for ripping me off. If you eat here, make sure you check what the dodgy blighters actually type into the credit card machine!

The service was really top notch and the overall ambience of the restaurant was up there. However, compared to sister restaurant Hubert, the food fell short. It was good but didn t meet the high bar that was set by Hubert.

This was a random choice for lunch after a couple of pints of Guiness at the Mercantile listening to some live music. Sunday in The Rocks is a great atmosphere. So we sat outside Le Foote and our afternoon was looked after by the fabulous Laura. Thank you Laura. Five of us shared most of the starters and threw in a couple of Maine courses with a bottle of French Rose, Australian Riesling and Tattinger Champagne for good measure. The Duck sausage was delightful, simple yet juicy and full of flavour. The Calamari was fresh, soft and perfectly juicy with a delicious sauce The Cheese Pie is an absolute must have ( will have to get the recipe). The Prawns for main course were sensational. Cooked beautifuly with lovely flavours. The Special was Steak and Frites which was also a table winner. Throw in an Endive side salad for good measure. After a fabulous lunch we walked down the Fortune of War pub for more outside drinks with live entertainment. The musician played some classics like Ernie - who drove the fastest milk cart in the west.

Very small but overpriced dish

We were at The Rocks just walking around when we stumbled upon this restaurant. The area seems like a tourist trap but not this place. We were pleasantly surprised. Every dish was high quality and very flavorful. The staff was very nice and explained every dish.

Dining at Le Foote was such a delight! We had steak tartare, octopus, wagyu steak and the pork main. The atmosphere on the veranda was fantastic. Highly recommended!

Wonderful food and do NOT miss out on the cheese pie!

Friendly service and tasty food. Fish sandwich - breaded fish with salad and dressing on white bread ... quite tasty. Prawns with some sort of picante sauce - these were amazing! Nicely grilled with just a little heat and a very fresh taste. Duck sausage - this isnt normally my kind of dish but it was tasty anyways! Staff was helpful and nice and the experience was enjoyable. Prices seemed moderately high but thats Sydney I guess.

Tartare was not best (I would suggest less capers), tiger prawns were okay but the baked potatos was hands down my favorite, octopus was delicious, baba au rhum was excellent Service was good but the hostess was quite impatient and didn t make effort to accommodate us

The experience was great - we had a long lunch on the verandah and it was perfect (especially because it was a relatively hot day). The staff were attentive but didnt hover over us, and we didnt feel like we missed any of the ambiance being on the verandah (if anything I THINK I might prefer it to the restarant!) We ordered a lot of things to share and everything hit the spot. Would definitely come back and recommend to others.

As a swillhouse group establishment your venues never cease to impress me on the level of professionalism and quality that I feel like sets the standard for what other places should be. Great food, knowledgeable staff who were extremely helpful and courteous. Shout out to the eggplant main. If youre not veg order it as a side. Sickest flavours. Faultless as always.

Sooooo good. Honestly, can t fault anything - the space, the service, the FOOD, the wine. The barramundi main is ridiculous. The crust was so crisp and flavor packed. Tartare - tic. Cheese pie - tic. But the shaved calamari entree was an absolute stand out for me. So fresh, deceptively simple and totally balanced. Beautiful dish. Please never take that off the menu .

Excellent sharing plates Dietary restrictions: Good gluten free options Food : 5/5 |

Food is ok, good job to the chef, we enjoyed the food , but the service got rooms for improvement and the service ruined our night. Given this restaurant is a two hats restaurant, spending $120 per head, we got expectations at least the staff would be friendly and not rushing us to finish our courses. Also, staff look unhappy, and a bit rude if you say you don t want to check the dessert menu or not ordering one more drink. *Please expect that you cannot enjoy the meal properly as the staff will signal you to finish everything asap. *

Best place to go to anytime! Went there for a corporate dinner with guests from overseas they loved it! The set menu was delicious and great value. Service was incredible too. Swillhouse always delivers Food : 5/5 |

Fantastic rework of the old Phillips Foote restaurant into a culinary masterpiece. The service was exceptional. The food was magnificent. How refreshing that a restaurant puts so much thought and effort into their sides and still keep the pricing reasonable. Must trys are the Cheese Pie entree, Tomato & Stone Fruit side and the Potato Pie side. Designed for sharing. Perfect.

Food was amazing... and the restaurant is beautiful.

First time at this restaurant and it was a perfect experience. Great food, attentive and friendly team and lovely location. It s a rare find for me to find a restaurant that ticks all of mine & my friend s boxes (we are hard to please) and this one did! Thank you we will be back!

Popped in for a steak frittes today for lunch. Outstanding.

Wonderful food, wines and service. A great revival for an iconic venue.

A well located and ambient restaurant where flashbacks to Europe are induced. Food is fine, at least from what we had. Nothing exceptional, but nothing disappointing either. We had some oysters, the tartar and a whole Barramundi. The venue lacks character and personality, therefore falling short on experience. In this time of Sydneys French Revolution, Le Foote really doesnt compete with any of the alternatives in the area, especially when considering the similar price point. Nothing sets it apart. Would recommend this venue for business lunches or casual dining. Would not recommend for special occasions or if youre looking for an experience.

Food was delicious and staff were lovely!

The Barramundi was excellent

Seriously good food. Lovely setting in a beautifully restored location in the Rocks. Brilliant, hardworking and attentive team really stands out. I hope Le Foote thrives as it deserves to. Fabulous evening.

They gave us a wobbly table and subsequently a full glass of beer went over my overseas guest! The waitress was very helpful but no apology from the manager! And they charged me for the replacement beer! Such a cheek! Yet another restaurant that is up itself!

We went here for dinner last night for my dads birthday. Wow it was incredible. We did the larger banquet and was sooo tasty! I have a few dietry requirements and they were so accomodating. Our server was also fantastic and very attentive. Definitely will be back!

Nice food and great lunch location on a gorgeous day.

I d give it 6 stars for the service, haven t seen such attentive and courteous servers in a while. We had a great time, I recommend this place for a good aperitivo.

Amazing food and wine. The oysters were arguably the freshest oysters i have ever had. World class.

Ordered the cheese pie, focaccia, cabbage, octopus and striploin. Enjoyed the octopus which was tender and flavourful. Cheese pie was spiced and reminded me of a saganaki. Cabbage was good. Steak was tough and stringy, unfortunately this main was a let down and have experienced far better steaks for half the price. Service was polished although the chair wasn t comfortable and the restaurant was very narrow with tables close together.

I just had my 51st and I couldn t be happier with the experience. I think service is the 5 star element in the equation, which was attentive, direct yet discreet. However there is some great talent in the kitchen which reflected on properly cooked, top of the range produce. Thank you for an exceptional event. Will definitely come back again. xoxox

Exceptional food and service. Stand out items were cheese pie and banana parfait. One of our new favourite restaurants!

Le Foote was perfect! We enjoyed every single course without exception. Laura looked after us, and she was just phenomenal! Can t wait to come back! Food : 5/5 |

Fantastic food and the service/team were attentively exceptional. Perfect spot to celebrate our one year anniversary of getting engaged.

One of Sydneys best new restaurants- the vibe is casual, but the food is anything but! A great wine list, attentive and knowledgeable wait staff, and great French classics with new twists. Save room for dessert- the lemon leaf ice cream was a pleasant surprise!

A fantastic bistro with sublime food & an extensive wine selection. If you re also lucky to be served by the engaging Laura, you will have the perfect culinary experience.

Atmosphere is good, and food was also good but the service let down our experience. We had a 7pm booking for 4 people and were told on arrival we had to be gone by 9pm. Which is the norm some places these days but at about 8.30 the lady waitress seemed to be asking us every 5 minutes were we done. We were aware or the time limit but it was so obvious she was trying to move us on earlier it really did spoil and night and became the focus of our last 30 minutes of our night.

I have a good memory when I visited Phillips Foot at the end of December 2017. It has now changed to le foote, but since it was a family trip, I made a reservation and visited to make good memories once again. However, I was very disappointed this time because of the staff here. The waitress who took our order, an older-looking woman wearing glasses and tying her hair, came to our table about 10 minutes later while we were sitting and thinking about the menu, and urged us to make our selection quickly as business hours were short due to the New Years event. Its not a language I use often, so even when I look at a menu, I have to explain it to my parents, and if it says ingredients I dont know, I have to search for it in case its a food I cant eat. I feel sorry if it is the manners in this country to order quickly. The funny thing is that we arrived a little early and it wasnt even before our reservation time yet. At the same time, we unfolded the napkins in front of us and placed them on each of our laps. To me, that behavior felt rude, not kind. After I finished ordering, he said that he was sorry that he couldnt be of any help to the Chinese people. I was dumbfounded, wondering if he knew how discriminatory it was to label Asians as Chinese or if I had misheard. Do you feel good when you say that a Westerner is American? Meanwhile, the employee put the order wrong and the shrimp came out unexpectedly. Fortunately, it wasnt included in the bill because it was ordered incorrectly. So, the missing menu item I originally intended to order was re-ordered 40 minutes after the first order. It takes 50 minutes to eat one sausage. Since business hours are so short, whenever I was told to order quickly, I always placed my order incorrectly, so it took longer. And they didnt pay much attention to our table, so if we wanted to ask for water or check if our order was correct, we had to look at the staff for several minutes and try to call them. The only time the staff paid any attention to us that day was when they were urging us to order. When I tried to pay, I ate everything, but no one came and it seemed too busy and our time was wasted, so I just went out and asked where to pay. The female employee said it was a form of paying on the spot, but who is standing here because they dont know how to say bill please? I couldnt concentrate on the meal and came here with my family, saying it was a good place, leaving other good restaurants aside, but I just felt bad and upset. Im even sadder because Ill never come back. Its a place I really liked... - Good pub atmosphere. The restaurant has a good atmosphere but is noisy. Its pretty, but Im in a bad mood so it doesnt look pretty. -The food is just so-so. Not particularly tasty. I gave it a low rating due to the wrong order. -Service... If I had come with friends, I would have just been shocked, but I felt really bad when I came with my family.

The best dining experience my partner and I had whilst in Sydney. The steak tartare was phenomenal. Would highly recommend!

Amazing food!! servers were very lovely and accomodating to my coeliac gluten free requirements. I felt very comfortable dining here and would highly recommend. Dietary restrictions: most items are gluten free or can be made gluten free!

Amazing food, great atmosphere and the service was superb! The staff are friendly and really professional. They know their stuff. Flavours were spectacular in every dish and the best panacotta I ve ever tasted. Such a great spot as well! Highly recommend Le Foote! We will definitely be back. Vegetarian options: Fantastic eggplant dish!

Venue is good, and atmosphere was lovely. Food was okay, but service was poor. Felt very pressured and rushed. Waitress was explaining the menu to one person only ( i.e. looking and talking to one guest only, and only seldomly making eye contact with the rest of us (4 pax). When i mentioned i am unable to hear, i ws told its noisy in here. Seemed irritated and wine was not poured into our glasses, seemed like it was just thrown, no elegance or finesse about it. Overall all four of us felt uneasy about the service. With that being said once staff changed there was a difference in the level of service and I felt more at ease and relaxed.

During our recent visit to Le Foote for lunch, we encountered a series of disappointments that marred our dining experience. Firstly, the service was less than welcoming. Upon our arrival, we were hastily informed in a rather abrupt tone that the kitchen would close in half an hour, pressing us to order quickly. This rushed greeting set a rather uncomfortable tone for our meal. While the foods taste met our expectations, the portion sizes were a letdown, especially considering the price. The salad was minimalistic, offering just two leaves. The Potato en croûte was a misnomer, being merely pastry without any hint of potato. The dish featuring octopus, potatoes, and macadamia, sprinkled with Aleppo pepper, was also underwhelming in portion, with the octopus barely extending to the size of a finger. Another point of contention was the wine list. It was shockingly overpriced. Rieslings, typically found at bottle shops for under $20, were marked up to over $100. Similarly, a Pinot Noir I regularly purchase for $60 was listed at an exorbitant $300. Such pricing seems unjustifiable and detracted significantly from the overall dining experience. Fortunately, the company of great friends salvaged the outing. Their presence turned what could have been a wholly disappointing experience into a bearable one. Nonetheless, based on the rushed service, poor value for money, and prohibitively expensive wine list, I cannot recommend Le Foote for those seeking a fulfilling dining experience.

I would say food taste was rather ordinary vs the ambitions of the place and general impression was worsened by the arrogant waiter serving us on the outside terrace. Only focaccia has been outstanding - let Italian friends forgive me but it was better than original one :). I know that not every place in AUS has a day service with sitting, but location wise and the format of the place already implied higher prices, so service could have been better

Such a cool place and another winner from the Swillhouse crew. We had the taramasalata, shaved calamari, cotoletta and salad, and a parfait to finish and every dish was flavourful and well presented. Wine list excellent. Minor point - ensure wines are served with meals and not well after. Would definitely recommend and return.

We had a most wonderful dinner at Le Foote - the food was delicious and our waitperson Laura was super helpful and attentive without being intrusive. All the staff were brilliant actually. Highly recommended.

Amazing! Every dish was incredible, we were in a big group and shared all of the entrees plus extra bread they were 10/10! The fish of the day was huge (blessed) and delicious the deserts were amazing we liked the panacotta best then the rum baba then the burnt banana & icecream! Staff & chefs were gorgeous their service was fun, engaged and made for a lovely night

The food was excellent, and the atmosphere was delightful. I plan to revisit.

Amazing! Food was some of the best I have ever had. The staff were very friendly and attentive too.

Food is tasty, a bit plain at times but good. Service was average, felt like we were being judged for not spending more every order choice. And its very expensive for what you get. $85 for a largish serve of fish that comes with nothing but the fillet.

Thank you so much to the whole team at Le Foote. I recently had my 30th birthday lunch there with friends and it was perfect from start to end. Chloe and the team were amazing to work with in the lead up to the day and the team at the venue had the most impeccable service and made the whole day so special. Thank you again, Le Foote will always have a place in my heart.

Whilst staying in Sydney this week my daughter booked this restaurtant for dinner. Its located in an interesting part of the city. The restaurant itself rambles behind itself onto upper terraces which is where 4 of us sat. The food and service were good but we would not return as the visible Rats and Cockroaches running round in the adjacent courtyard next to our table was compleatly unaceptable for what is an expensive dinning experience. We mentioned this to the waitress who basically shrugged her shoulders and said there was nothing they could do about it.

Had the pleasure of dining here for my birthday and my friends and I still haven t stopped gushing about how perfect it was. All of the food HIT. We tried all of the entrees, highly recommend for a group. The duck sausage, tartare, cheese pie and the potato side were standouts and the fish main was BEAUTIFUL and GINORMOUS. The service was so good it made me emotional and the courtyard dining room was chic and lush. Everyone in this venue was HOT and radiated magnanimous vibes. I will be returning asap it is clear Le Foote could turn even the most non-occasion into an OCCASION. Everything I could have hoped for thank youuuuu

I had a great time. Food was really good and the staff lots of fun. The rocks in Sydney had come back alive!!! Be sure to get the sbagliato they have a special glass made for it

Excellent service and even better food. Le Foote was probably my favourite meal of 2023. I would highly recommend.

Fab!!!

Perfect night

Just amazing. Service was fantastic, atmosphere was lovely. Food was insane, the $65 steak was the best I ve ever had. Also recommend the cheese pie, a lot yummier and different to what it sounds!! Would definitely recommend for a date.

Simply put this was one of the best meals I have eaten in the last several years. My husband and I shared a variety of plates and each was unfussy (in a good way), perfectly seasoned and absolutely delectable. We started with the local oysters and the shaved calamari salad; both were wonderful, and the calamari salad could not have been better seasoned. Simple, clean, and perfectly executed. By way of salads, we also shared a stone fruit and tomato salad; the tomatoes were in prime season and the stone fruit too. We ended with the pork and flank steak and both were done extremely well, though the other components of our meal were probably the highlights. Service was spot-on. Not too overbearing but attentive to our needs. The location and the restaurant itself are beautifully decorated and the ambience was delightful. We ve eaten at several three Michelin star restaurants over the past couple of years, and (while not as fussy or cheffy as some of those other places), Le Foote is going down as one of my favorite restaurant visits this past year. Kudos to the restaurant team for putting together such a wonderful experience.

I d come back for the cheese pie and the banana parfait but honestly, most of what we ordered was delicious. The spot-on wine recommendations, good service, and the charming ambiance (especially on the upper floor) make it a must-visit.

The fish was overcooked ( coating tasted like burnt toast,) salad ordered did not include what it stated. Staff & atmosphere were great, but food needs improvement