estiatorio Milos Toronto in Toronto

Great food, amazing service and a beautiful interior. The lights could be dimmed a bit but otherwise it s a 10/10. Jascha is very knowledgeable and suggested an amazing wine.

I went here with some friends for a holiday dinner and although the food tasted decent, the service was horrible. The a la carte menu was already sold out (strange) and we were essentially forced into ordering from the market place. Our waiter was awful. He brought us over to the market place to look at the fish and did not give any recommendation or explain the fish in terms of taste or what to expect. He glossed over the rest of the available items like the shrimp and didnt discuss pricing. After looking at the market, he told us to sit back down and then disappeared to accommodate another table. That seemed odd because normally you would want to consult the customer their thoughts afterwards but instead it made it seem like we werent worth serving. We ended up not ordered anything from the market because we had no clue what to order. We were also seated right by the kitchen where the orders are delivered and the staff looked very disorganized. They look confused and dishes sat on the table for a while before they finally figured out which table it should be served to. I would imagine the food isnt being delivered hot anymore for the amount of time it sat at the serving counter. Anyways, it was very distracting and obvious the staff did not have a very good system of getting orders out to tables. Afterwards, our waiter did not tend to us at all (probably because we didnt order any fish) and when we asked for the bill, he hovered over us while paying which was very annoying. Unless you know your fish or do not have a budget, you are better off trying some place else with better value and service.

Fantastic new restaurant in Toronto. The Fresh seafood and side pairing is an exceptional experience for everyone to try at least once. Photos and videos are of the Greek salad, tartar, grilled octopus, and fresh branzino 2lb fish of the day . We also had the Milos special, crab cake, and a pasta dish which were both delicious as well. Restaurant is quite busy so grabbing a drink at the bar while waiting is a nice way to see the other side of the establishment. Dining area is separated into two rooms and it was a full house when we were there! Service and wine was excellent. Definitely going back!

Complete lack of management, i suggest managers when overbooked should be present at the desk instead of having conversation with each others at the corner. Dover sole heavily salted. Manager response was patronizing. And I will suggest to hire Cameron Dryburgh to right the sinking ship. Unfortunately no up to the standards of Milos at New York and Montreal. Paul King

This restaurant delivers great sea food paired with an impressive wide variety of vintage wines perfect for a special evening or celebration. The staff were attentive, friendly, and added to the overall positive experience. On the other hand, the ambiance could use some improvement. There s quite a bit of light in the restaurant, and I personally wish it was a little darker for a more intimate vibe. Additionally, the tables are all crammed together, which can make it feel less private. Despite these minor drawbacks, it s still a fantastic spot for sea food and wine lovers!

Love this place the atmosphere the service. The food were all exceptional. Highly recommended.

Came for a company event and had us sit in a small, dark, windowless room with a cold draft. It also had a washroom inside the same room and it created a very off putting aroma as the night unfolded. The manager seemed to be very unorganized because there were guests who were able to sit outside of this tiny room with a toilet in it, yet some people were allowed there own table outside this little stuffy room with no windows. I wanted to change seats with the crowd outside but it was impossible for unknown and unsaid reasons. Just impossible . Staff seemed very unfriendly and at times rude, although I will mention that there were some people who were servers that seemed like genuinely nice people. Unfortunately the food is very bad for the most part. The good part of the food is in the fresh salads offered on the menu like the tomato salad. Everything else was EXTREMELY salty, greasy and very underwhelming. This is an imitation greek restaurant, and I don t expect this place to last very long. It s an obvious example of how location is everything in the restaurant business, it s just unfortunate that food quality and hospitality are forced to take a backseat. The company I work for is the City Wide Group and there was not one person who didn t express major disappointment with an unsatisfactory dining experience. In the end we all left the restaurant hungry and had to go somewhere else to get a proper meal. I ll NEVER BE going back, nor will my company. The owner of our company, is a senior citizen and felt the need to apologize to our whole company for having such a terrible dining experience. Dietary restrictions: Staff failed to ask about any allergy issues and one guest almost died from accidentally almost eating mayonnaise which he specifically asked beforehand to make sure he wasn t served any, along with a lady who was with her wife. Kid-friendliness: Not at all

Disgusting. Employees are putting their feet on the some counters that fresh produce for food is sorted. This is not fine dining. Very third world. I only gave ONE STAR because ZERO is not an option. Puke!

Excellent service and amazing food !! Highly recommend

Food was super impressive but what made this experience an outstanding experience was the level of service we received by our amazing serve; Ali John. If you are lucky enough to get him as your server you are in for an amazing treat. We will certainly be back

No vibe good food

Incredible service from the reception squeezing us in and finding us a table on our 20th wedding anniversary without a reservation! Made for a special night! Lived up to the standard of the Montreal location. Food

12/10!! Enjoy your meal!!

On Sunday, December 1, 2024, I dined at Milos Restaurant with my family. We were the last table to leave that evening. Unfortunately, my daughter s pink Coach purse was forgotten at the table, and when we returned just two minutes later to retrieve it, it was already GONE. At the time, there were two gentlemen fixing the tables and staff clearing fish and vegetables to the back. When we asked, they claimed the purse had been taken downstairs. However, upon following up, we were given no resolution. The next day, I called the restaurant, and a young woman answered, stating she would inform the manager and get back to me. She also stated , don t call us back we will call you . Mind you she never took my phone number or any details .I never heard from the manager. When I called again later in the evening to check whether the purse had been found (as I needed to decide whether to commute to Toronto from Brampton), another staff member vaguely stated it should be downstairs but still offered no concrete update or follow-up. The lack of accountability and communication from your staff is deeply concerning. I have been informed that there are CCTV cameras on the premises by staff, and I intend to pursue this matter with the appropriate authorities to ensure it is investigated. No one should be eating from such a place. This incident has completely soured what was supposed to be a celebratory evening for my family. I expect immediate action to locate my daughter s purse and a clear explanation of what happened.What a .5 star experience

Great atmosphere but the fish was over-salted. Drinks were incredible!

Awful experience. Frustrating when you have a reservation at a nice restaurant and they make you wait for an hour.

There s a big production, almost insistence, of leading tables to the fresh catch area where seafood is displayed in all it s glory. I find it a bit morbid to see the poor creature that s about to be eaten, but diners seem to like looking a lobster in it s eye before shelling out $280 for a plate of pasta. For the cost conscious, ordering off the menu is your best bet. Milo s fresh seafood is sold by the pound, with things starting from about $65/lb and most items being at least 2 pounds, that amazing display will run you $130+ per dish. And while their swordfish ($65) wasn t being displayed, it was fresh and delicious. Using only the centre cut of the loin creates a delicate steak that s awfully tender for a fish that s grilled. Left slightly undercooked, the fish takes on a seared tuna finish but is lighter than the bold red fish. Personally, I prefer my tuna raw. Milo s tuna tartare ($45) was perfectly seasoned - just enough salt and a hint of chili to add flavour without any sting. If only there were more lavish crackers to go through all the fish, the delicate crisp a great neutral pairing. I guess the freshly toasted crusty bread can stand-in for the cracker. It arrives in a basket with a very generous pour of olive oil that most tables end up wasting. It s topped with freshly pruned oregano that s more for show than flavour. For something filling, order the Milos special ($45), a tower of thinly sliced fried zucchini and eggplant that s ideal for a table of three or four. At the centre of the tower is a very thick garlicky tzatziki that easily spreads onto the chips. Hunks of battered and fried saganaki cheese round out the special. A squeeze of lemon would help to cut through the heaviness. A vegetarian could easily get an order of the grilled wild mushrooms ($24) and be satisfied. With a great selection of fungi (oyster, shiitake, prince, and a spongy watery one that we couldn t identify), the thick pieces could easily stand-in as a plant-based steak. They are quickly grilled and dressed with olive oil, salt, and thyme for a simplicity that matches the mushrooms.

What an incredible experience! I highly recommend this upscale restaurant. The service and food were outstanding in quality. If youre a seafood enthusiast, this is the place to go! We went as a large group with our families, so got to try many of their items. Highly recommend the following: 1. Oysters - Delicious! Forgot the name of the flavour. It was black and nutty or something. So good! 2. Crab cakes - The best Ive ever tried. It would say 99% of the crab cake was real CRAB! 3. Tuna & Salmon Tartare - Very flavourful! 4. Milos special - Our favourite! The thin, crispy zucchini slices with the tzatziki sauce was DELICIOUS!!! The tzatziki was so creamy. Ive tried nothing like it before. The presentation is so nice! 5. Lobster pasta - Amazing! Sharable portion. The sauce was incredible. Tastes homemade. 6. Salted Fish - We got to select our own fish. The experience was so cool. They bake the salt covered fish for an hour I believe, bring it on a cart, and cut it open infront of you. Cool experience. Personally, I felt the fish was a bit bland, but others enjoyed it. We felt the desserts were okay. We tried almost all of them, and the cheesecake was probably the better one (It was okay. It had more of a yogurt taste than cream cheese). Overall, amazing experience!

Milos Montreal has had a great tradition in serving great Greek food with excellent ambiance. That s what we expected when we set foot in the newly opened Toronto branch. The ambiance was nice with good service but food was not the same as Montreal location. Everything that we ordered including Milos special was a bit different and not exactly upto the mark that Milos has set itself. Food was good but not the same!

The prices were top shelf but the food was disapointing at any price. The lamb was $95 and advertised to be 14. onces. It was at least 40% fat and had little taste. The fries which came with it came just warm and were cold in short order. The other entre was the tuna. It was average at best and again very little flavor profile.the zucchini which is a favorite in the Montreal location was the same and again came at room temperature. The service was good and the wait staff attentive. The atmosphere was also very nice but neither of those made for a very mediocre meal. Without accounting for liquor the bill with tip.fpr two people came to $366. The hostess acknowledged that they were working things out but again at those prices the time to do that was before they opened not while they were charging $95 for lamb chops.

Newly opened international famous Greek seafood restaurant. I think it is the best western style seafood restaurant in Toronto. Man choices of imported seafood. Fried shrimps are very delicious , good with a glass of white wine. They do not allow wine corkages which is a HUGH drawback and disavantages. Grilled Branzino fish was done just right and moist. Good simple cooking techniques. No valet parking and thats inconvenience. Service are also very good. Highly recommended

We have dined at Milos in Athens and Montreal. The food in Toronto was absolutely delicious consistent with the other Milos we have dined in. The service is always impeccable. A beautiful restaurant and you can carry on a conversation. We will be returning to this establishment again. The quality and service in each restaurant is always consistently excellent. Toronto is no different. Excellent!

Had heard great things but was disappointed. Smells very fishy and the food was mediocre. The wine prices on the menu are for a 3oz glass (!) so we accidentally spent $76 for 2 glasses of sparkling wine - pretty dodgy.

You might have heard a hype about this place...its even better in person! Top notch service, think comparable to Dubai royal service if you have experienced. Food...wow freshest, perfectly prepared, and presented wonderfully. Wine selection is amazing, and our sommelier was on point! Visit to be impressed, but more so to have an excellent memorable moment.

Server was rude and immature. Forget his name unfortunately. i took my date there and he decided to flirt with her in his language. Bill came to $600. Please save your money go elsewhere its a rip off.

Amazing service! Great food! Great wine! Only came by for a late night bite with some white wine but will definitely be back!

my best friend and i celebrated my birthday here. i can finally say i finally found a good restaurant in toronto. i ve been to the montreal location - toronto is much larger from what i remember. great selection of food, everything we got was delicious. our server, ali, took care of us in such a spectacular way. we both agreed that we got the best service here as well - not just from ali (who was nothing short of perfect) but all of the staff really make you feel special. it is expensive but it s worth it! we ll be constantly coming back

Great venue and pretty good food. Service is dependent on who your server is but generally good. Could use more refinement given the type of clientele that visit this restaurant. Seafood dominant and they are fresh. It s a treat.

Gorgeous new venue in the heart of the financial district. Fresh fish and tasty appetizers and cocktails. a special thank you to Ana and Vanessa for the warm hospitality. Will definitely be back!

I have to be honest the food portions were so little when waiter told us its perfect for sharing 9 pieces of asparagus for 4 really the fish was $250.00 not worth it, great vibe just beware of what you order and cant stand paying tip of taxes its getting to be way too much

Amazing Food, Service and ambiance. Very special dishes.

Simply fantastic! Everyone is friendly and truly knowledgeable. The food is fresh, delicious, and refined, perfectly capturing Greek flavors. We celebrated my son s 16th birthday here today, and everything was perfect. Fabian was our server endlessly kind and helpful. Thank you. We ll be back soon. P.S. I saw someone rated it one star, which only comes from jealousy, malice, and a lack of cultural appreciation. This restaurant absolutely deserves 5 stars.

If youre looking for an exceptional dining experience in Toronto, Milos Seafood is a must-visit. Known for its fresh seafood and Mediterranean flair, this restaurant truly stands out. During my recent visit, I was fortunate to have Ali as my server. From the moment we sat down, Alis warm and welcoming demeanor made us feel right at home. He was incredibly knowledgeable about the menu, offering insightful recommendations and answering all our questions with enthusiasm. We started with the octopus and grilled calamari, both of which were cooked to perfection. The flavors were vibrant, and the freshness of the seafood shone through. Alis suggestion of pairing the calamari with a specific dipping sauce elevated the dish even further. For the main course, I opted for the whole grilled fish, which was an absolute highlight. It was expertly seasoned and served with a delightful assortment of seasonal vegetables. Ali checked in frequently to ensure everything was to our liking, which added a personal touch to our dining experience. Dessert was a must, and Ali recommended the baklava, which was the perfect sweet ending to our meal. His attentive service and genuine passion for the food made the experience all the more enjoyable. Overall, Milos Seafood is a gem in Toronto, and Alis exceptional service made our visit truly memorable. I highly recommend this restaurant for anyone looking to indulge in fresh seafood with a Mediterranean twist.

Vanja was an absolute an amazing server. Had a great time

Food is good. Service is very poor for the price point, which is not modest. Food took forever to come out. Appetizers came out after the mains. Been to Milos in Montreal and surprised this is part of the same family as it doesnt resemble the quality at that location. Disappointed.

Sat at the bar a few nights ago last minute and the food was great but service was overall sloppy, would give them another chance though

We dropped by for dinner on Saturday night for a friends birthday We were seated near the back of the restaurant near the seafood and produce displays We picked the fish for them to cook(I didnt like that they kept trying to upsell multiple fishes or the highest priced one) We were a little annoyed that they didnt have a cocktail menu Overall the food was decent but nothing spectacular. I know Greek food is for simplicity and natural flavours but only the ceviche, octopus and fish was good, everything else wasnt worth it Our server Jimmy and the staff was amazing Overall 7/10.

Amazing amazing amazing Thank you for a great dinner. Food

We went for lunch and Ali made our experience so special. He took us to the market and carefully described all the different seafood and diff ways of making it. We had a fabulous lunch and would definitely go back ! My only complaint was the St Pierre was overcooked which made the fish a little tough . It was a pretty expensive dish to make that kind of mistake in my opinion but otherwise all the seafood was fresh n delicious

Drake went here? Have some self-respect, bro.

I recently dined at Milos and had an unforgettable experience. The atmosphere was so inviting that we lost track of time, enjoying every moment. The service was exceptional, with attentive staff who ensured every detail was perfect, making us feel genuinely welcomed and cared for. Each dish was beautifully presented and tasted incredible a true culinary delight. Thank you to the team at Milos for an evening that was nothing short of extraordinary.

Everything was ok with service being the major disappointment. We had a bottle of desert wine on ice. Our secondary waiter came to get our glasses and assured us that the bottle was empty even after I asked if he was certain. It turns out it wasn t even half empty.

Took my gf here for her bday. The experience overall was lovely. Our waiter took the time to explain the menu and took us to the market to show us all the fresh ingredients and seafood. The milos special is highly recommended. In the middle of the tower there is some lovely tzatzaki for you to enjoy. The white fish we got was good and fresh but I think you are paying more for the dining experience. Side of fries and beets were good. Waiter was also nice to offer a little something for bday dessert even though we were full.

Really nice restaurant

The food was good, but really salty! I wouldn t recommend the deep fried eggplant and zucchini crisps. The village salad was amazing and authentic and the octopus was to die for. I found it to be hit or miss here. As someone who is Greek, it was more of a miss for me- especially when considering the price. It was nice, but I wouldn t go back. I would say it s just too overrated.

One of the most expensive dine out meals I ve ever had, with one of the least impressive experiences. Had to continuously remind the servers of our order - including at the bar while waiting 30 minutes past our reservation to be seated. Forgotten menu items came out cold. Allergy mentioned on our reservation and when checking in, and amuse bouche brought with allergens on it. We had to ask if they could bring it out modified so others at the table could enjoy. For $250 a person, you d expect more thoughtful service. No comps on any food to apologize for the inconveniences. This was a Wednesday night.. not a particularly busy dining time slot either. The food that we did have was fresh and tasted good, but I wouldn t go back nor would I recommend to a friend

This is a restaurant for those who appreciate fine Mediterranean cuisine. Fresh fish, fresh vegetables, fresh hers Fine quality ingredients and Mediterranean style cooking. Delicious food , incredible atmosphere Milos delivered one more time.

Overpriced. Lame.

Absolute favourite! So glad it opened in Toronto. Worth every penny

Very expensive, food average. I do not recommend it.

Absolutely everything was immaculate. The service and attention and hospitality was top-notch. We will come back again

Great location, food and service!

You won t eat a better meal in the City. The service is top-notch. Our waiter Ali took care of us and was very knowledgeable about the menu.

Skip this place and save your money When we got there the place seemed very unorganized. Waited 15 minutes to just be seated. I was about to call another restaurant and leave. Food was meh. Another example of an overpriced Downtown restaurant that isn t doing anything new. Fish was $90 for what I could eat somewhere else for half that. Dips were really good but $34. Not sure the hype of this place. I think mamakas on ossington is more interesting.

Great lunch value set. Awesome place to celebrate. Love the service there. With a fresh seafood section. Fresh vegetables.

Before coming in I had heard very mixed reviews. I can say that we were pleasantly surprised with our experience. Our food was absolutely amazing. Make sure you have the octopus. Picking the fish we wanted to be cooked was such a cool experience. On top of that, our waiter Dino was exceptional. The perfect balance of service without interrupting our evening. He found ways to level with us and speak towards our common experiences. No mixed reviews here. We had an amazing experience and will be back.

I was visiting friends in Toronto recently and they took me to Milos. Very beautiful restaurant with a concept like no other. Outstanding, fresh, delicious and the Milos special lives up to the hype and is worth the wait! Also, top notch service from Matthew who was knowledgeable and professional, and he carefully curated a unique experience for us. This is the best food and service I have experienced in a very long time. Milos is a must go when in Toronto!

Wonderful food! Lobster pasta is a must.

Attentive servers, immersive ambience and fantastic, fantastic food.

Truly amazing experience. Seafood is the best in the city hands down!

Absolutely spectacular. Impeccable service. The whole fish sashimi was mind blowing. The rib eye was to die for. The oysters were so buttery. Absolutely perfect, highly recommend.

This restaurant is having a soft opening tonight. I walked in as a real random customer without invitation so my review is real. The staff are very friendly and eager to serve yet it seems like everyone is still getting to know everyone so big rooms for improvement on service. The bartender is very smart i guess he will be promoted real soon. Service was slow and they try ti explain that this is their first night. But as a customer i pay full price so i should expect the best right? Food is ok above average but not outstanding if you are using the real Greek standard. But in toronto/ even canada i guess its already out performed. The olive oil is marvelous Bread is good. I had some oysters well they are very fresh but everyone should know dont expect too much from Canadian oysters they are below standard very thin and small and tasteless comparing to the french oyster (i wonder why they dont serve the french ones ?). I ordered some octopus not bad. My monk fish was very fresh coated with corn starch and fried. Big portion too. I think they can improve on their wine list (by the glass) and maybe add a pasta dish to the menu.

just STUNNING Bravo!

I recently dined at Milos, and I was blown away by the exceptional service! Vlad, Sofia, and Kristina went above and beyond to make our experience truly special. Vlad was incredibly attentive and nice, people like him are naturally talented to be a professional waiter. Sofia greeted us with a warm smile and made great recommendations from the menu. Kristina was always nearby, making sure we had everything we needed without being intrusive. The food was delicious, but the excellent service really made the evening unforgettable. I highly recommend Milos for both its amazing food and outstanding staff!

The food is shockingly sub-mediocre for the price range, you can have better Greek literally anywhere. Atmosphere is chaotic. Servers were excellent

Save your money and time and go to a small family owned Greek restaurant on the Danforth. I had high expectations for this place, and they were NOT met. The price is absurd for something you can literally get for a quarter of the price somewhere else. I ve had better greek seafood at my yiayia s house. If you want to go in because you re falling for the decor, go in, take a picture and spend your money elsewhere.

An otherwise exceptional lunch was marred by an unfortunate interaction with an inexperienced somm. Atmosphere is incredible and the service, outside of this experience, was great but unfortunately this interaction left a sour taste with our group. I had ordered the wine (an assyritiko-sauv blanc blend) and we were onto the second bottle. The somm, from across the table, attempts to engage with me while I was mid-story and confusion ensues. She not only proceeds to insult my wine knowledge, talking down to me and saying that we need to check that the wine is not corked. And then despite this, ends up pouring to our group without giving us fresh glasses. To which I asked, why didn t you simply follow the standard practice? Why did you feel the need to interrupt me and expect me to hear you from across the table and then start talking down to me because I couldn t hear you! Just atrocious. In any case, I know this isn t a reflection on the entire restaurant, and overall the experience was a good one.

Went with a group of four for lunch. Two of the individuals at the table are Greek. The place is beautiful. The service was good. But the food was mediocre. The sashimi was just ok. The pasta was overcooked. But the dessert was good. As of right now this place is more about the show than it is about the quality of food

amazing service. the servers were very attentive. It is very obvious the kitchen cannot keep up. appetizer was served hour and half late and was cold. grilled fish was cold with no explanation given other than kitchen being backed up. really disappointed

Exceptional food and amazing service. Thank you for a wonderful evening!!!

We went to Milos on Friday night when they open. It s a gorgeous venue, which is very large and spacious with big windows and a ton of sun sunlight. Decor is stunning and it is very spacious. You don t feel crammed and you have a lot of space. Our reservation was for 830. We got there at 8:15 didn t get seated until closer to nine. There isn t really space to hang around while waiting for your table. They do tell you to go have a drink at the bar, but the bar is basically a bunch of couples having meals and drinks and you re trying to squeeze them the bartenders at the bar wasn t able to because they were so swamped. Eventually, we got seated. Took About 10 more minutes for our server to arrive. We ordered drinks, and that took about 20-30 mins. I had to call the server back to take our food order. The food also came out, relatively slow and quite staggered. Ordered for appetizers and fries for three of us. The scallop and sashimi came fast and was delicious. The calamari was undercooked and rubbery and hard. They lost our order for our fries and salad and the milos fried zucchini so we had to ask them again and they said the kitchen lost the order. They did eventually bring the salad and the zucchini but the fries never showed up. They then took us to see the fresh fish and vegetables and explained how it all came from Greece. The seafood is very fresh! We go the fish baked in salt and lobster pasta. The fish comes at a minimum of 3 lbs and 75$ per pound and most seafood was market price. The fish and lobster were delicious! The lobster pasta is probably the best lobster pasta I ve had. The fish was very good and deboned tableside though I was pretty surprised how a 3 on fish really didn t come out to much when plates. But it was delicious and I d probably get it again. We had a chocolate sin desert which was pretty average and I wouldn t recommend. All in all our bill was about $1k for 3 ppl. They did charge us for the fries despite it never arriving. Which we brought up to the server and he said he d get the manager to apologize, but instead we just asked him to take it off the bill. All in all our dinner took About 3-4 hrs to get all our food and drinks which was a bit much. All in all, I would say the food was great and so is the decor. I would probably go back at some point. But I will say for the price point you re paying the service was pretty embarrassing. With that being said it has just opened so they are likely still working out the kinks. It seems that there was a ton of staff, so I m not sure why the service was so slow and disorganized, I would probably go back, but I would like to give them a few months to work out their kinks.

Came with a group of friends. Kosta and Nick were great! Food kept consistency with the New York location. Breaks between courses were noticed HOWEVER these things happen to all the newly opened restaurants/locations, so we didn t care and enjoyed our conversation.

Freshest seafood in Toronto. Emperadore sashimi is to die for Food

Beautiful restaurant with great atmosphere and a lot of kinks to iron out. Service is attentive to the point of disruptive hovering (frequent crumb sweeping and diving to pull out chairs), yet orders were mixed up, food didnt come out together, and wrong utensils were provided. The bill was presumptively presented to the only man at the table at a business lunch, in a room full of business lunches - it was not his reservation and he was not paying. Food is decent. Quality ingredients. The grilled sea bream was delicious, but also improperly filleted so it was studded with bones. Server asked how it was and seemed bewildered to hear this. Vegetable accompaniments could also receive a bit more attention.

The experience of selecting our fish and fresh accompaniments was a delight. Expertly prepared and wonderfully presented, we enjoyed such lovely service as well. Thank you so much to the Manager Ryan for knowledgeable assistance as well.

Wonderful new spot, love it. Try the pre-batch Manhattan, the smoothest youll ever have.

Overall we had a good experience at this restaurant. The ambience was cozy and inviting, food was excellent. The service was very attentive, with staff always on hand to ensure our glasses were full, which was appreciated. However, at times, the service felt very overbearing, especially during a business meeting, when we got interrupted quite a few times. Still, the overall experience was very positive and I would definitely return.

I don t recommend it

I was there for dinner with a buddy Were both in the hospitality industry and understand the nuances of it all. Our waiter was not as attentive as he should of been The prices were beyond rediculous For example $325 for lobster pasta $47 for calamari appetizer ( very small portion) $65 halibut filet ( 4 oz filet) Plus food was like warm at best. No thanks

40 Minute wait for the Table with a 9 pm Reservation The recommended fish was full of tiny little thin bones throughout and never mentioned to us The service was terrible. Slow beyond. Great waiter when he was available. Montreals food and menu are Perfect The music was terrible and the sound was worse. They need a proper sound system. They have a long way to go to be at Montreal or NYC 5 Star level for Food and Service

Exceptional service and amazing, fresh food. I ve been to the ones in NYC and this inexpensive is close to that. Had the tuna sashimi, salmon, Greek dips, potato salad and the Greek yogurt with honey for dessert. If the main dining area is too bright, the tables by the bar are more dimly lit.

One of the best experiences of sophisticated dining anywhere, let alone Toronto.

I quite enjoyed the dishes I had at Milos Toronto. However, most dishes that we came for were either sold out (Lobster pasta), or just way too big for a party of 2 (grilled lavraki). The service was extremely slow. It took an hour just to get bread on the table. I would definitely come back and try for an earlier dinner to have a little more options when picking items from the fresh fish market.

The location and room are amazing. The service is outstanding! The food delicious, started with fried zucchini and eggplant with Tzatziki and cheese. Believe my sister called it the Milos special. Then we had roasted peppers, followed by James and grilled octopus and finally we had Mediterranean sea bass grilled. And then baklava delicious highly recommend.

Was incredibly excited after hearing all the buzz but was disappointed by the extremely mediocre food. Our group ordered lamb chops that had literally ZERO seasoning. Not even salt for $95 one would think they could get some salt or pepper at least. Absurd $45 pricing for pita and dips as well. We finished all the pita before even making a dent in the dips and had to ask for two extra pitas for $8. We finished our bottle of water and the waiter did not ask if we wanted another nor did he come around to refill towards the end of the dinner.

Amazing experience. Clean healthy food. Truly a gem for Toronto.

I recently visited Milos Toronto over the weekend. The venue itself is nice and bright, creating a great atmosphere. The service started off well, and the food was just okay. Unfortunately, I found a hair in my salad, and my waiter was nowhere to be found, so I had to inform another staff member. They took the salad away and brought me a new one, but our waiter never apologized or acknowledged the issue, which was disappointing. We were still charged for the salad, whereas most restaurants would comp it in such situations. Additionally, they brought us the wrong main course and took a while to bring the correct dish. Overall, the food was okay. It s a nice place to check out once, but I don t plan on going back.

Best octopus I ve had! The setting and ambiance here is very nice and airy. Great service and a delicious meal

Nothing spectacular if you been any other high end restaurant Just semi disappointed with the menu selection comparing with Montreal or Las Vegas menu selection Price wise is insane expensive and more so than Montreal The value of a produce depends not on its own value but on where it lies , so if the chef went to Le Gordon Bleu is that mean the dishes are supposed to be expensive ? There are tons of others similar styles restaurants with better value and selection than Estiatorio Milos Toronto

I ve visited several locations of Milos in the past, and was so excited that it s been added to the Toronto restaurant scene. The venue itself is beautiful as is the concept of the restaurant and the staff here were welcoming. However, I was disappointed and quite shocked at how exorbitantly priced the menu is here when it is the exact same as offered everywhere else. Every dish was marked up at least $10-$15 per plate, and to be honest the quality just wasn t the same. Additionally, many of the items were already sold out, but the restaurant had just opened. Overall, I can t justify the cost differentials and I m not sure they can either. Congrats on the opening and best wishes in this competitive market.

My husband and I visited Milos today for dinner. The food was good, however I was quite disturbed by our server. She took us to the market to show us the fresh produce and fish. She then touched the raw fish multiple times (with multiple fish), and then walked us back to our table. Shr then proceeded to not wash her hands, touch the water bottle, menu, serve other tables etc. I was quite disturbed with this. I m 9 months pregnant and was turned off for the rest of the meal. Their food handling procedures need to be reviewed with their servers as this is not acceptable. I will not be back, nor will I recommend this restaurant to any of our family or friends.

We had the set menu lunch. The octopus was done to perfection however the rest of the dishes were fine. Grilled veggies really were two pieces of cauliflower which was disappointing. The restaurant looks beautiful inside and the servers were very friendly and attentive.

I went to try their prefix menu and it took more than 2 hours to get my food. The service staff only gives great service to people in suits. The server forgot what I ordered and asked 45 minutes later what I ordered again. The tuna burger had a funny color and the zucchini fries were greasy. The octopus was very rubbery and the dessert was made 4 days ago according to the server. Youre allowed to order from the dinner menu at lunch only if youre a regular, i asked and was denied. The food here is pricey and you are paying for the ambiance.

We went to Milos Toronto and it was a great experience. The atmosphere 10/10, The food 10/10 and most of all the service from Ali who helped us was 20 out of 10 . It was superb!

We had a great experience in Milos Toronto. Ali (our host) helped us with choosing the fish, and the other foods. Weverything was perfect but Ali s service was on the other level.

Milos has a lot of work to do to get consistent service and food act together. Staff is scattered, not knowledgeable except for SY who fixes every problem. Managers not helpful. For the amount of managers standing around, service should be better. Food is hit and miss. Miami, Vegas, Montreal standards are high. Only 1 waiter needed for a table in any other Milos but Toronto has many staff and you have to ask 4 people for bread and the bill before you get it. One waitress told us we ordered an obscene amount of food. Which is our business, not hers. We were a family of 5. No toilet paper anywhere in ladies bathroom. It was a downer considering we waited years for this place to get to Toronto. Wont return til they shape up and we get confidence back.

I had an amazing experience thanks to Stephanie Milos! She was incredibly attentive, friendly, and made sure everything was perfect throughout our meal. Her professionalism and warm personality made the dining experience even more enjoyable. If you re in Toronto, make sure to ask for Stephanie you won t be disappointed. Excellent service!

Stephanie was amazing!! Made our experience amazing and unforgettable! The food was really good and the atmosphere was impeccable!

This is a great restaurant - Food, service, ambiance - the Milos Special is a must order - can get in and out for lunch in a hour. Ive been many times to the location in mid-town NYC, and have never been disappointed. Red Snapper and the Tomato salad are my favourites.

An Epicurean Experience in an Atmosphere of Finesse and Style...

What an amazing experience! Great service, amazing food and the atmosphere is perfect. I ve gone to the Montreal and Las Vegas location with my wife and I ve always been a huge fan of Milos. I must say the milos special dish is the best at Milos Toronto. The Tzatziki sauce made in house is so good! Thank you to Vanessa and the entire staff for making sure we had the best experience with our 2 children (3 year old son and 4 year old daughter) All the staff was very welcoming, attentive and went above and beyond to make sure all 4 of us went home happy and full of new family moments.

Great new addition to the city! Every dish we had was amazing, will be returning! Vanessa, Ana and Steve took great care of us.