Côte de Bœuf in Toronto

Great atmosphere with friendly, attentive and good humoured servers, but the steak just wasn t good and it seems like the kitchen doesn t have great quality control. I ordered the dry aged rib eye medium rare as did one of my friends. My friend s ribeye came out medium rare as expected, however mine came super rare. When I pointed this out to the server he took my plate back to the kitchen and it came back essentially the same but slightly warmer. I tried the steak anyway and it was super chewy and didn t have much marbling at all giving a really meaty flavour. I would personally just fork over the extra money at a more upscale restaurant for a nicer steak if I m going out of my way for a nice dinner. I will say the steak tartare was amazing. Some of the best I had with amazing duck fat toast and if I had only come here for the tartare and drinks I would ve left satisfied. Unfortunately I came here for a steak. I would also highly recommend the chocolate mousse it was also fantastic.

She is appetizing

Steak frites for the win! Lovely place. Will definitely be back

Amazing food here. The beef tar tartare was amazing! They don t take reservations and it does get full quick and there aren t many spot.

Perfect spot for a great steak, the atmosphere transports you to Paris. The steak is a perfect medium rare with delicious vegetables on the side. The steak tartare isa must have as well. We tried the escargots which were great too in a buttery garlic sauce. I only wish they came with shells just for the experience. The French 75 is dangerous!

Food, aesthetic and service was amazing. Our server Brianna really made sure we had a great evening of food, drinks and laughs. Great spot for cozy, intimate dates in the city.

Côte de Boeuf delivers a charmingly relaxed yet refined dining experience that hits all the right notes. The service strikes a perfect balance attentive without any pretense, making you feel at ease from the moment you step in. As for the food, the steak frites is a must-try: perfectly cooked, tender beef paired with golden, crispy fries. The duck fat dipped roast with mascarpone is chefs kiss. It s the kind of place where the food is indulgent but never over the top, making it a neighborhood gem for casual yet memorable meals.

Lovely repast with my daughters on a perfect Indian summer afternoon! Food, service and venue truly memorable!!

Plant pot kernels and study well on your own! ! ! The door is full of Zhong Ren Qi Shi, which makes people feel special. It makes me eat spicy chicken while eating.

AMAZING One of the best meals I have had in my life. Worth every penny. Nothing like sharing a great meal with good friends. Food : 5/5

Make a reservation it s worth it! Wish they had more room for walk ins. Next time will be getting the Cote de Boeuf. The value, quality and portion is definitely there here. Can t wait to go back. Shared 2 mains, 2 apps and bottle of wine with a group of 4 more thin enough. Food : 5/5

Food was great. Highly recommend their beef tartare and creme brulee. The fries that came with the steak were surprisingly good!

Had to wait a while (close to 3hr), but I understand thats what happens when a restaurant does only walks in. Literally my only complaint. Service was great, food was wonderful. Beef tartare (the reason i went) was great, but was also pleased with the escargot, potatoes w/ tapenade, and mousse.

Just not worth the wait and hype. Ordered the steak tartare and steak frites. I honestly didn t like the tartare, I ve had better tasting ones in other places and they didn t let me take it to go but that s okay I guess restaurant policy? Nevertheless the steak tartare was okay, I ordered medium well and it was well done dry and hard to chew. Flavour wise it wasn t anything special, the peppercorn sauce was flavourless and too liquid. The service was okay again, very rushed and they even forgot to give us napkins which every other table had! Fries were good and the ambience is pretty small and kind of uncomfortable. At the end of the day it s just not worth the 2+ hour wait time.

A small and cozy French restaurant located at one of the most popular streets in town, what makes it so prestigious is their beef tartare. I ve tried too many in Canada, this is the only one that served with WARM toast. The crème brûlée didn t impress me though.

Everything was amazing.

simply the best. plus they play thievery corporation so 100/10

This restaurant was recommended by my local teacher in college. The price is very reasonable, the dishes are delicious, and the service is good. I recommend the meat filling with bread. Because it is so delicious, I ordered two more breads. The duck legs are also very good. Five-star recommendation

Ive been here quite a bit but never felt comfortable leaving a review. The tartare is always excellent! I love the suggested wine pairings the make when Ive dined here, too. Our servers and the hostesses have always been great, too. However, the manager Felix is a bit of a flirt. This most recent time he made our table of attractive women feel uncomfortable.

So many billion petals! Bu Yaolai

Food was okay, we enjoyed the beef tartar and escargot, but the medium-rare steak we asked for was instead closer to medium/medium-well. Service could have been better. The older gentleman was nice. The girl working there looked like she hated her job and ignored us twice when we tried to wave her down for our bill. When we finally got our bill from the male waiter and asked for a box to pack up the bread (why waste food if we can take it home and heat it up the next day as breakfast?), we never got it. Hed remember to come give us the pos machine and take the receipt, but couldnt get us the takeout box he had promised three times. Strange.

Had high hopes for this restaurant, but was very disappointed. They served our burgers rare without any notice or question about how we d like them cooked. The burgers tasted different from each other. One was served cooked to perfection with the perfect ratio of toppings, the other was practically inedible. Also very overpriced.

One of my favourite french restaurant in TO. Cant make reservation, but worth waiting.

We were for dinner. Summer night on patio. Great vibes! Service a bit slow as it was super busy. Given the name you would expect great steak but nothing exceptional but still delicious! Beef tartar was great!

For a recent date night, we decided to try Cote du Boeuf, and it did not disappoint. We started with fresh oysters, followed by a perfectly cooked 48oz cote de boeuf steak served with duck fat potatoes and seasonal vegetables plenty for two and absolutely exquisite. The flavors were rich, and each bite was a treat. The service was impeccable, attentive without being intrusive, adding to the overall experience. While it is on the pricier side, the quality and portions make it well worth it. Highly recommended for a special night out!

Extremely bad service with rude servers who don t give you the time of day.

I wish I could give this place zero stars. We were told our table would be ready at 8 PM, but here we are, over an hour later, still waiting. The service is absolutely atrocious. The staff, especially the one with black curly hair, was not only rude but also had the audacity to talk behind our backs. Its unbelievable that they would treat their customers like this. Ive never experienced such poor service where they keep you waiting outside for over an hour and still dont have the courtesy to offer us a table. Avoid this place if you value your time and expect decent treatment.

What a disaster of a dining experience! We were promised a table at 8 PM, but even after more than an hour of waiting, we were still left standing outside. The staff with the black curly hair, was shockingly rude and unprofessional. I cant believe how poorly they treat their customers. This is by far the worst service Ive ever encountered, and I wouldnt recommend this place to anyone. If you value your time and dignity, stay far away from this restaurant.

Best dinner of the year. Tartare, Scallops and the Cote were phenomenal

Probably just had the best burger in my life so far, no kidding. Came on a Monday afternoon so we didn t wait for the table at all. We ordered two dry aged beef burger on the special menu. The patty was beyond perfect, had a crispy caramelized brown crust and pink juicy inside, with a smoky taste. The pickles were sour&sweet, mustard sauce was on point too. Burger itself was a 10/10. But the aioli for fries was a little boring. I saw they removed the special menu board afterwards, not sure the burgers are limited to quantity or time? Also the beef tartare was very good too. The staff was really friendly and helpful. I would come back for the steaks.

Friendly staff, food 10/10

We walked in to the restaurant and talked to the host with blond hair to join the waitlist. But her attitude is so rude and arrogant. Asked her how was the waitlist goin cuz been waited for over an hour. she was ignorant and so entitled when I expressed that we have been waited over an hour. The food and vibe was great, but she rained everything.

When we arrived, we were told the wait would be over an hour, so we put our name on the list. While we waited, we noticed that the names of customers who arrived after us on the waitlist were crossed off, and they were seated. However, when we asked about our turn, we were repeatedly told the restaurant was full and had to keep waiting. It was frustrating to see our name left on the list while others were seated without any issues. The waitress with the golden ponytail had a poor attitude which negatively impacted our experience at the restaurant.

The owner is very rude and rasist to us.(I know the correct spelling but you cant say it in here ow it wouldnt show it)

Server was very rude. I didnt even stay to order.

Rudeness Alert! As an American who visited this place on my vacation, I cannot believe the nonexistent customer service at this place. We made a very reasonable request and my mind was blown by the rude response from the owner and the waitress! I rarely leave reviews but it s important to take support away from businesses who don t value and respect their customers so hopefully that ll make them improve their manners.

I rarely leave review like this, but our experience today was horrible. We ordered a tartare de boeuf and a prime rib eye today, and when I was ordering I also point towards the names of the dishes on the menu. The waitress seems to be very familiar with the menu, she memorized our order by head and didnt confirm our order with us. I feel like she only looked the name that I pointed on the menu and didnt listen what I actually said. When we were paying our bills we recognized that the two dishes that we had were complete different from what we ordered, what we just had is Terrine Du Jour and Steak Fries, which is one line above the foods that we trying to order at first on the menu. We wait for the steak for about 50min and I asked the waitress how long it would take for our steak to be ready, she replied that she will bring up the next dish until we had finished the dish on the table. After an hour of waiting, we finally got our steak.

The server was so rude that we decided to leave after 5 mins, and now I m writing this review to alert others considering this place. He called us abnormal after we made a reasonable request to be moved from the bar to a table, and when we called it out, he didn t even care to apologize!

Simply awesome.

Finally tried Cote de Boeuf, known for its tartare and butcher shop roots. The extended patio was nice, but the tartare, while good, didn t quite live up to the hype. The eggplant had an interesting flavor, but wasn t for us. Unfortunately, the cocktails were also a bit underwhelming. Overall, a decent experience, but the food and drinks didn t stand out.

Quality ingredients meet flavor and a punch of umami, the food was on point and to expectations of this casual spot. Place is tiny and could feel crowded. Amazed at how much food comes out from the tiny kitchen at the back. Service cab be more attentive. Pricey for the overall experience, worth a try...

Amazing food, amazing drinks, amazing service! Will definitely be coming again, my only nitpick was the indoor seating, the high top chair wasn t the most comfortable for me. Regardless, still an amazing experience, the tartare was my personal favourite, and the steak was cooked perfectly.

The servers were so cheery and great! We ordered the steak frites, the côte de boeuf burger, and finished with a delicious crème brûlée. The burger was utterly delicious, and the steak was cooked to perfection, with so much flavor in the crust. The fries were absolutely amazing. I loved every minute of my experience! Thank you!

Amazing experience. Chill atmosphere, very friendly service, and all food was on point. The duck and steak frites were great mains! Note that our spend was with appetizers, mains, dessert, and wine.

Ordered this beauty. One of my favorite meals definitely.

I ve visited this place twice and i was so disappointed every time. It always took almost an hour and a half for the steak.. def don t recommend this place if you are hungry. Services/atmosphere/food were just fine . You can absolutely get better services/foods for the same price. I would say the keg is a way more much better!

Great steak. Great beef tartare and duck fat toast. Great fries. They didn t miss on anything. Highly recommend.

food is good, but there is no air conditioner!!!

Came in as a solo diner around 1500 and was seated immediately. Ordered the beef tartare with toast entree and iberico pork secreto main. Environment: Indoors dining area is very small, 2 2-seat tables, 2 4-seat tables, and 4 bar counter seats. Dimly lit by tealight candles with no fan and no AC, it was not busy when I went but I can imagine it being very stuffy with more people (outside on the small 2-table patio, the sun was burning with no breeze so that wasn t a better option). Service: curt and brusque. Water jugs are self service at each table so I didn t interact with them much, but a friendly smile and welcome would ve gone a long way. Duly paid 18% tip for their minimum effort. Food: - Beef tartare: tender and refreshing. I enjoyed the tart flavours and cool temperature of it on my tongue, especially in a hot stuffy room. Baguette was toasted in duck fat, perfectly crispy and savoury. It was my first time trying beef tartare, very reminiscent of raw lean tuna. - Iberico pork secreto: Horrendous disappointment. The pork and sauce(?) had no seasoning, not under seasoned, just had none at all. Red flags were raised at first sight with how loose and translucent the sauce was, but the watery blandness of both meat and sauce was shocking. It was like they took the effort of searing the meat for colour, then washed it off with tap water and placed it on the plate sopping wet. I don t understand how this plate made it to my table. It s clearly a quality piece of meat, looking beyond the blandness I could see that it had good intramuscular fat, and while not meltingly tender, I could split it at the fat veins with my fork with small effort. It truly did not need much more than a little salt and pepper to shine, but it seemed like the chef forgot to season, and even worse, taste their food before sending it out. The peas were the most flavoursome element of the dish, and that fact made the watery bland pork feel even more insulting. Pomme dauphinoise on the side is fine, light and pillowy inside with a thin crispy crust. A little squeeze of lemon and it scratched my fish and chips itch. I did notice that the kitchen staff changed shifts while I was there, so perhaps the terrible bland pork reflected that carelessness. But it was still a $50 plate, same price as it would be during peak hours. If they are unable to provide consistent service and quality control then they should just close in the lull between lunch and dinner hours. 2 dishes plus tax and tip came to just under $100. I have no problems paying for quality ingredients, and they do publish their menu with prices on the website, but I walked out feeling sad and cheated by the careless cookery.

Truly one of the best restaurants in the west end. I try to make it here at least every two weeks. Not only is the food exceptional, the wine is incredible and the service always so lovely. I come in often as a solo diner and am always treated fantastic. I m shocked that so many people have negative things to say; it s always worth coming here. Steak frites, tartare, the specials, the oysters. Incredible !

Alright, nothing to write home about re steak

The 48oz cote de boeuf is the perfect dish to share among a party of 4. Our medium rare steak was perfectly cooked and seasoned and came sliced on a bed of roasted vegetables (zucchini, sweet potatoes, green beans, and carrots) and crispy duck fat potatoes. The steak was going to take 50 minutes to prepare so we were pleasantly surprised the restaurant could accommodate our ask for a plate of fries (not on the menu) as we awaited the main course. This quaint little French bistro doesn t take reservations and has minimal seating. It also did not have air conditioning, even on a hot and rainy day. But the ambiance was perfect regardless.

We had the oysters, escargots, ribeye with truffle butter and pork secreto. Oysters were excellent and the bread that came with the escargots was phenomenal. Escargots were under seasoned, pork secreto was under seasoned and super rare and wasn t told before hand, and the steak was also under seasoned. The pork was raw and chewy mixed with the extreme amounts of chili oil that was also under seasoned isn t sitting well in my stomach. Add the fact they make you wait so long for tables in a semi empty restaurant, and the really passive uninterested we are entitled to a tip no matter what type of service, and the super high cost of the food. It s not worth it to return. Other way better restaurants to spend your money on.

Extremly over priced steaks! nothing special about this place.. no other options, like chicken or fish on the menu. Wont go back

so delicious!

Celebrating my husbands birthday at CDB. We have been meaning to try out this place and saved it for the perfect occasion. Arrived around 5 pm on Friday got a seat infront of the restaurant and it was the perfect spot. Enjoyed people watching as we devoured our food! The beef tartare (I m not even big beef tartare and this hit it out of the ball for me) and CDB (veggies and smashed potatoes that came with it as well were delicious) were amazing! Service was great as well, attentive and kind.

Fantasticccc.... just out of this world

This place went downhill, no customer service existing anymore. Go somewhere else in the neighbourhood.

Relax dining experience with good service. High quality ingredients are evident. Enjoy the meat fridges in the dining area which gives it some interesting character. Steak tartare was good. Scallops were also really nice, with the butter grilled bread a nice touch to soak up the sauce it comes with.

Beef tartare with fries and toast was out of this world. Steak frites was also cooked to perfection.

Overrated, beef is not fresh. No ketchup for fries. Pork is raw.

I ordered 12oz dry aged steak medium rare and it was at least medium to medium well. As a chef, I was very dissapointed also the server said excuse bc it s dry aged. It s only 45 days and even dry aged I know that it s not medium rare. I cooked 60 days dry aged rib eyebefore And they are red or pink inside not brown or gray so it can t be excuse. I didn t want to make server feel bad bc it s their cooks fault. I came here bc I got recommendation from other chef but absolutely never gonna go again. Oh also it was $70 steak. Also their cocktail was blend. I rather make my own at home.

Cote de Boeuf never disappoints us ! Love the ribeye and of course the Cote de Boeuf. Had an Anchovie bread starter yesterday, it was different and refreshing.. Great atmosphere, good for people watching, great for one person dine in .. great staff and the owner !

Food was amazing as always, but the service and atmosphere made the night. Senna and Louise were awesome, looking forward to coming back soon!

An amazing place for a great steak at a fair price. This restaurant served one of the best tasting steaks I ve had. I highly recommend checking it out but go early as the down side to this restaurant is not accepting reservations. The prime rib eye and steak frites were amazing and so was the beef tartare!

Ive been going to Cote de Bouf for years, and it never fails to impress. The intimate atmosphere, combined with their consistently delicious food, makes every visit special. The Cote de bouf, tartar, oysters, and escargot are must-tries. The exceptional staff always enhances the dining experience, and last night was no exception Senna, our server, made our evening even more enjoyable!

Have been here twice in one month. Came from out of town just for thesteak frites. Atmosphere is quaint and pairs great with a Negroni. The server suggested the right glass of red to go with our meal. Honestly, it s just great all around

The frites and steak were super delicious!

Nice atmosphere. The steak was okay. We ordered two kinds, and for the cost, the cut of steak was pretty bad. The flavour was really good, but there were so many tough bits in our steak which made it difficult to eat. It was really chewy, and definitely didn t melt in your mouth. The fries were really good though. I would go here for a drink, but definitely won t be getting the steak again.

beef tartare nice

After a long wait, the waiter treated us terribly. We had a mid-size dog with us, and they gave us a very tight space for three people and the dog. I tried to rearrange the table and seats slightly and I did not block or disturb other guests. The waiter didnt allow me, even though the dog had one leg in a gutter. Additionally, the snails were not properly cleaned, one had pebbles and sand, which almost hurt my teeth. When I mentioned this to the waiter, they said it was normal to have stones in the snails, but I couldn t even chew it and had to spit it out. They also didn t accept cash, which was odd since they claimed they had no change for cash payments. I will never come back again.

Côte De Boeuf on Ossington Street not only dazzles with its exceptional meat selection and fine wines but also boasts a skilled bartender whose artistry with cocktails elevates the dining experience to new heights. As we savoured our evening on the patio, the expertly crafted cocktails proved to be a highlight, perfectly complementing the luxurious ambiance and the vibrant Toronto evening. The bartenders creations were nothing short of exquisite, each drink a symphony of flavors and textures that enhanced our enjoyment of the meal. From classic concoctions to inventive blends, his mastery shone through, ensuring every sip was a delight. The combination of top-notch service (the British manager or owner yesterday was really professional and made the meal really pleasant), sumptuous dishes like the Prince Edward Island oysters and the smash burger special, and the inviting patio atmosphere made our visit to Côte De Boeuf truly memorable. Whether indulging in a leisurely dinner or simply enjoying drinks under the stars, this establishment excels in providing a sophisticated yet relaxed setting for discerning patrons. For those seeking an unforgettable culinary journey in Toronto, Côte De Boeuf emerges as a quintessential destination, where every detail, from the meat selection to the cocktails, is meticulously curated for unparalleled enjoyment.

WOW! We stopped by for dinner and were blown away by both the service and food here! We were very lucky to be seated right away when we walked in - there were 4 of us and we got there just before 6 pm. We had to try the Côte De Boeuf with Duck Fat Potatoes & Seasonal Vegetables... this was one of the best dishes Ive had in Toronto. We got the meat medium rare and it literally melt in your mouth. So flavourful, so juicy, and the accompaniments made it a perfectly balanced dish to split. Our server was awesome - he got our drink and food orders in so quickly and that definitely elevated the experience. I love how the restaurant is also a shop so you can see other produce they sell during the day. It was so much fun and lively here! Would 100% come back.

Both the food and service are exceptional! Our favourite is the beef tartare.

Genuinely one of the worst restaurants I ve been too on Ossington. Rude, slow servers & the food was average - at that price range it doesn t make sense. Wouldn t catch me back here. Food

Super chill staff and food were great! The asparagus was really flavorful and one of my favorites!

Get the tartare

This was our first time dining at Cote de Boeuf and we were quite looking forward to it after hearing the rave reviews We started with the steak tartare and endive salad for appetizers. The steak tartare was definitely the highlight of the meal. It was very flavorful and paired well with the bread toasted with duck fat. The endive salad was quite fresh but tasted a bit too bitter for our liking. Our main dish was the Cote de Boeuf, which was supposed to be 48 oz per the menu. The waitstaff reassured us that it would be 36 oz without the bone. When the dish arrived, it was sorely disappointing (see photo). I would assume it was closer to 24 oz without bone, if being generous. Our experience seems to be consistent with some of the other reviews, where other patrons have noted a reduction in portion size compared to their previous visits. The contrast is especially evident when looking back at photos of other reviewers Cote de Boeuf. This inconsistency is also rather unreasonable given the increase in prices ($168 for this dish as of this review), which may be a sign of shrinkflation. In regards to the taste, we had no complaints - the steak was cooked to medium-rare and well-seasoned. The service was otherwise excellent. The host and waitstaff were very friendly and helpful. Our waitress recommended a red wine that complimented very nicely with our meal. We also appreciated their attentiveness throughout the meal. Our plates and utensils were regularly changed with each dish. Nonetheless, at the end of the day, the food is still what matters and we were not satisfied with our dining experience.

Had a lovely slow day reading on their patio. Orders wine and throughout my time there got steak tartare, escargot and their chocolate mousse. Everything was divine. My waitress, Bree, was also an absolute gem. I can t wait to go back and try more of their offerings

I m almost reluctant to tell you all the good things about this place because then it will get too busy. Amazing food that is always consistent. You must try their burger available at lunch. The streak frites is a no brainer. If you ask the staff for cocktail recs, you ll likely get something you love and haven t tried before.

Service and food was lovely it was nice to sit and just watch people go by on a nice sunny day..

Our favourite place in Toronto - burger and oysters are the best! Highly recommend!

Excellent spot, Sat on the patio ...enjoyed the Rib eye with vegetables and 2 lovely glasses of red. All superb and also drank The watermelon cocktail (order this) and both featured deserts. Servers were clutch and super nice.

Small intimate french style steakhouse with a very nice cozy atmosphere. They have a limited but high quality menu but if you are a picky eater looking for something other than steak maybe look elsewhere. The steaks were all very good. The Ribeye and the steak frites both excellent no complaints. The steak tartar was my favorite. Their creme brulee was also excellent. Their wine selection was also very nice but in my opinion the bottle prices were very overpriced compared to most restaurants with the cheapest being around 75$ Our server was very friendly and attentive and made it a great night. They also have a mandatory 20% tip charge for larger tables which is a bit annoying considering their prices are fairly high so we paid about 150$ of tips for a table of 6 which Im not sure how fair it is. Overall its a cool spot for a couple to share a steak and an entree and a couple of glasses of wine but not the best choice for a group.

The tartar is a must and don t sleep on the potatoes. They were amazing. Heard the oysters were great as well but didn t get a chance to try - next time!

They are walk-ins only and on Friday & Saturday nights it can be a long wait! Put your name down first and go hang out at great bars in the area:) Finally visited this place after hearing about it all the time! Their beef tartare was classic done well. Nothing too creative or over the top but so solid. From how each ingredients was cut with a clearly sharp knife without getting minced by a food processor. Not overly seasoned, just right. Serving temperature was also great. Toasted baguettes were fresh as it was buttery crispy on the outside and still moist and slightly chewy in the centre making a perfect vessel for already perfect tartare. What was even better than their tartare was their service. We got sat at their bar and the bartender (wish we got his name ) had such a warm welcoming, kind, genuine, and down to earth demeanour. He made us instantly felt like we were welcomed and in a good care by his presence. Can t wait to get my craving for beef tartare next time and it sure won t be a long time:)

Very unpretentious. Food was decent, steak was a bit overcooked. Service was amazing, desert was great, and the vibe was nice.

steak frites were heavenly

Place was great, wish we were able to get a table. Definitely a go to restaurant.

This restaurant behaves kind of RUDE by its nature, I explain. First of all, for a not specific and logic reason, they don t serve Ketchup!! Nobody knows why (Because I asked both waitresses) and nobody seems obligated to answer a customer who wants to have his/her very crispy and not so juicy fries, so that s it: WE DON T HAVE KETCHUP IN THIS RESTAURANT, live with it. Second, both hamburgers we ordered was RAW, with a very RED un-cooked meat. I asked waitress why this hamburger is not cooked? She answered: WE ALWAYS COOK OUR HAMBURGERS LIKE THIS, (I thought she meant: live with it!) I believe there are some rules that ground beef has to be cooked to 71 degrees to kill off any harmful bacteria, specifically e-colli. They don t cook their hamburger to the legal and safe level without mentioning it in menu so customer can understand if he/she orders burger, has to eat some round uncooked ground beef. In my opinion, they act like eat whatever being brought to your table. I paid over $60 bucks for those 2 awful uncooked burgers and over cooked very crispy fries, they replaced one of the burgers but I won t go back again to this rude establishment and suggest you don t go either.

Sat at the bar, cute little restaurant. Good wine list. Never had a steak with a such crispy outside. The duck fat, make it so yummy.

Beef tartare is a definite order, it was perfectly seasoned with tender meat. They even give you extra bread if you need it which had a perfect crunch to it. Steak frites were also pretty good, I liked the garlic sauce they gave for the fries. Would come again, very solid spot.

best tartare and steak/frites in the City and amazing staff

This is the worst restaurant I have ever visited. First, service: my friend and I just finished the steak and didnt even have time to drink water they suddenly let us to pay the bill. The waiter only carry the plate for us, we also tip 18 percent. But within five minutes of paying the bill, four waiters came to ask us away one by one, and even took away the water I was still drinking. For the steak: the salt is completely not evenly spread, one bite is super salty, the other bite is super light. If you guys want to spend nearly 200$ to serve the waiter and for annoyance please come to this restaurant.

Ive been waiting to attend for a long time. My patience paid off. The beef tartare was so fresh and flavourful. Rosti accompanied it and made for a great combination. The charcuterie and cheese board was divine. Plus the wine that we selected paired well with both. I will be going back to try their other menu items.

The best spot in the city - Eddie, Felix, Brianna & Josh, thank you for setting the bar HIGH when it comes to Toronto service. The most incredible rotating menu & wine.. why would you go anywhere else

This is my #1 recommendation for dinner in the city. Everything is always cooked to perfection, especially the cote de boeuf!! Felix and Eddie always offer the best service and we come back for the people as well as the food. Merci chef!!

What can I say other than if your date is going wrong... The problem is not your food.

So good

Love this place! First time today and I was super impressed. The oysters were delicious, the cider was delectable, the staff were friendly and kind. Ill definitely be going back!

This place is inconsistent. Went there for my first time two years ago and was great . On my 2nd visit well .Unfortunately things have changed my steak was very much undercooked and chewy. I tried for 10 minutes to get the waiter s attention but he never bothered to come check up on us. This guy had the personality of a thumbtack. Truly awful experience which is unfortunate because my first visit was so good. Place is very small which is fine I don t mind a cozy ambiance but please hire competent engaging staff and at the very least instruct whomever is serving to check up on tables to make sure everything is ok. So disappointing to experience such a steak and service at this price point.

The best steak tartare I had in my life. Steak frites was good, but god, the tartare was something else. Will definitely come back just for that dish.

Fantastic! First trip to Toronto and stumbled upon this place. Foie Gras was amazing. Can t wait to go back

This is my fourth time being here. The past 3 experiences was great, but I just don t get it why I got less food. The steak and fries size was WAY smaller than the last few times and it looks like it s only the half size of the original size. I asked the waitress why does it look way smaller and her respond was maybe it s thicker and they always weight the steak. I stick 2 pic here, the first pic was the steak I got today and the second was the steak size I got last time. Overall the food was ok, I just don t get it why they treating an old customer like this.

Great service, incredible food, excellent portions. I ve had the greatest meals of my life here and adore the staff here. Delectable wine and ambience to die for!

Great food and excellent service!

The steak was absolutely delicious every time I come here. Although I noticed the last time I visited was a bit smaller. But my main issue does not lie with the food. I find that the girl at the door, i didnt get her name, had a really warm greeting. But the server with the blonde slick back hair all the aritiza girls have, was very rude and somewhat racist. I tipped about $34, which was more than the 18% pre calculated on their machine. And then almost stopped us going out the door to ask us to pay for our bill, which we already did. Taken by another server who didn t even give me enough time to finish my drink. AFTER the fact one of the other server said to take our time and enjoy my drink. I just had an unwelcoming feeling after the fact, and they probably thought we were gonna run out of our bill. If not, thats how these servers made us feel anyway. Definitely NOT worth tipping $34 for mediocre service. And I have hospitality and service experience.

We thoroughly enjoyed our meal, particularly the steak frites, which I must say was one of the best Ive ever had. The only drawback was the lengthy wait of an hour and a half on a weekday to secure a table. Fortunately, we made the most of our time by grabbing a drink at the bar next door while we waited for our table to become available. It would have been more convenient if they accepted reservations.

Truley recommend beef tartare The best had ever so far.

Best tartar in Toronto. Also great burgers and other dishes

The best steak tartar in Toronto! Overall the food and drinks are very good, as well as the vibe.

Finally, made it here and everything was on point! Thank you!

Best kept secret in the city - this place is a French staple. Dishes are executed with perfection, and the quality of ingredients speak for themselves. Walk ins only, but it s always worth the wait. I ve tried about everything on the menu but the steak tartar is top tier. Worth checking out if you re ever in the Ossington area.

Indulging in the butchers table was an absolute delight! Every dish was fantastic and honestly very reasonably priced for the quality of food and service youre getting. The dishes were extremely unique and it was clear that the kitchen and staff were very proud of the food they were presenting. Grace & Luke were fantastic, the service was phenomenal which is really what sets an experience apart, especially in Toronto where good food is plentiful, good service is not. Without alcohol cost of the meal PP was $170 not including gratuity.

Had dinner hear with my family for a birthday celebration. The restaurant is pretty small and could be missed if your not looking for it properly. However, if you are a steak fan this place is worth a try. We got the sharable 48oz dry aged steak, steak frites, and rib eye with marrow butter! All of it was delicious.

The meat made me climax

The best casual steakhouse in Toronto, bar none. After years of frequenting their sister restaurant down the street, Union, I finally made it out to Cote De Beouf. With just a few tables and a walk in only policy, it can be tough to get a table (this was my 4th try!) but it was well worth the hype. The waiter was right - Cote serves Torontos best Steak Tartare. The Steak Frites, and especially the Braised Ribs special were incredible as well. Cant wait to come back!

It s really, really delicious!!! All the menu items I tried were delicious, so I recommend them all I went around 6pm on a Sunday and waited for an hour. I m satisfied because I enjoyed it so much~ The staff were all friendly and nice! The atmosphere is also very good~

Best beef tartare >333!

Food wasn t worth the wait.

I was really looking forward to trying out this place in Toronto, but the experience fell short. I mean, who has the time to wait 2 hours for a basic steak frites? Talk about not chic at all. Ill be taking my appetite elsewhere next time.

Worth the wait for our table! Food was exceptional especially the tartare. Service was on point and we all enjoyed ourselves. Highly recommend

Best steak frites in Toronto. Crust on the striploin was incredible, and the fries were perfectly salted and crispy. Dry-age taste is definitely noticeable, overall quality was very high. 11/10.

great food, the servers were so attentive and the french bistro vibe was lovely. will definitely be going back

Visiting Toronto and was recommended. Not disappointed. Fantastic food and helpful staff. Would go again. Food : 5/5

Escargot just right!

Came to this lovely place last week with my friends. Food was amazing, chief was friendly. Definitely come back next time!

The tartar is out of this world

Yummy steak! Will come back!

Epic steak think it s knocked the Guinea Grill in London off its 1st place podium rank for me - happy to say it s the best steak I ve had in a while!

The steak was amazing but its pretty pricey. The wine is also pretty good.

Charming little bistro with a cute vibe and delicious food. We tried the steak frites and it was definitely worth the hype. The actual meat was a significant portion, seasoned and flavourful. And the frites were perfectly salty, little bites of heaven. We also tried their special of comté cheese burger. That dish was so good and also came with those heavenly fries. The vibe is very cozy and charming. You don t feel on Ossington anymore, it really takes you to a french bistro. Also helps that they had a wide selection of wines and select cocktails.

We drove 35 minutes to come to this place on Jan 4th but they were closed while google said they were open. We also CALLED the afternoon and they said yes come in walk in accepted but when we got there it was closed and they had a sign that it would be closed that date. Disappointed that we didn t get to even try this place

Lovvvvved the prime ribeye!!! And the pork chop from plats du jours was so nice as well. Will definitely come back again for the beef tartare!

Everything is so salty even the chocolate mousse is sprinkled with SALT We joined the wl for 2 hours, very bad experience

Never disappoints. Great french food and service.

BEST BEEF TARTARE EVER!

The atmosphere was cozy, the staff were friendly and the food was to die for. I mean it... if someone were to point a gun at me and they say choose your last mea.... COTE DE BOEUF. I had the 12oz steak and the veggies also competed with the flavour profile of the steak. Yes, that good. The duck was delightful... its what the laughter of children would taste like.

Food was amazing we had the tartar, oysters, duck and stew days special. Really nice cozy space. If you dont want to wait for seating I suggest you visit on a weekday early evening.

The food is good. Nothing too surprise. Generally good. Definitely not $$, more like $$$

Hands down the best restaurant in ossington. The food is incredible! Its fresh and the portions are great. I can t wait to come back and try their lunch menu!!!

Finally got to try this place, I now understand why it s always difficult to get a table. The food is amazing and the atmosphere is everything. Would recommend to anyone who wants a good steak at a reasonable price

A must try restaurant if you ever visit the Ossington strip! One of the most incredible meals I ve ever had. The beef tartare was to die for. Furthermore, the pricing was extremely reasonable for the quality of food & drink. Will definitely come back! PS: Our server (from Winnipeg) was also very inviting & attentive, which really helped round out an amazing evening

I absolutely love this place they have amazing food, great customer service and an incredible atmosphere!!! RECOMMENDED

absolutely amazing, the steak tartare was the best ever

Nice patio good fries

Went here for dinner last this past Saturday and everything was delicious and enjoyable. Two of us split the escargots, tartare (super flavourful), pomme dauphine (delicious with the bluefin tuna belly, though it came with 4 pieces of pomme dauphine and 3 servings of the tuna belly), and a mocktail each. By the end of it, we were decently full and it came to about $60 each total including tip. Service was great, everyone was very nice. We talked about The Bear with our server and everyone was on point clearing tableware and bringing new sets. We sat on the patio so got to enjoy the liveliness of the Ossington strip on a nice summer evening. Great spot for a date!

Good food

Love this restaurant! It sucks that they don t take reservations but the steak frites and escargot was amazing.

The food is good but a little overrated and definitely overpriced for the steaks. The waiters have a lot of attitude and the restaurant is tiny with 4 tables total inside. Overall, the food was a nice experience but would have been nice if the staff didn t give attitude to the customers.

one of the best French food restaurants in Tronto

Really enjoyed the beef tartare which was very fresh with the toasts. Dont hesitate to ask for extra toasts if server doesnt offer. I also tried the day special braised pork ribs and ribeye (medium rare). Just by looking at the photos you can see how yummy everything was. The only comment is that the place is small but cozy at the same time.

Two of us dined here on Wednesday night and it was everything it was advertised to be. Simple French elegance with attention to detail. We had escargot as a starter and a special cheese plate. This will comfortably feed two and can be either an appetizer or enjoyed as a desert with a nice wine. The escargot was good. The cheese plate (special on the menu) was spectacular. The most memorable part of the meal. It s was that good. Order one for two people. It s about $28.00 and worth every cent. That good. We both had steak frites (ribeye) and it was melt in your mouth good with a nice peppercorn sauce for dipping. The steak was incredibly falvourful. Desert was nice (crème brûlée and chocolate mouse) but not the best I ve had in the city of Toronto. My suggestion, skip desert, order the cheese and pair with a nice wine. Then sit back and enjoy it slowly on the patio. Lastly. We had the most amazing server. She looked after so well. Incredibly attentive, moved us to a better seat on the patio and incredibly friendly, professional and upbeat. This is a place to put on your list. They deliver an all round great package.

The Bottomline: Dont be fooled by my photos. Lathering any food with butter doesnt necessarily make a dish French. I spent a lot of time travelling in France and this restaurant over charges you for meat and an overload of butter. Please find a different French restaurant in the city - just because they dont take reservations doesnt mean the food is worth the clout and your dollars. $ spent for 2 persons: $240 w. tax and tip Appetizers: * 1/2 oysters - served at room temperature, freshness was debatable. I ended up only eating one as it had an odd taste. * bone marrow - it was the most horrible marrow I ever tasted. It tasted like blood or boiled blood that you skim off the top of a broth. It was disgusting - it was the first time I had to run to the bathroom to spit out precious marrow. Mains: * NY Striploin - cooked like it was Chicago style. It was so gamey and hard on the outside. The fries were soggy and cold. There was also excess butter on the side, like why? It wont help a subpar dish. * Prime Rib - also served almost room temperature. The truffle butter wont even melt. The sides were also salty. We didnt order dessert - we figured if they cant make their main dishes well, then theres no hope for their dessert. Ive been meaning to visit this restaurant and safe to say we dont plan on coming back.

Honestly the food was pretty good! But it took 45 mins for each course to come out which is pretty unacceptable. Especially when one course was a salad and the other was a tartar. You could tell that the servers were as unimpressed as we were. The kitchen needs to be fixed.

The beef tartare is a must. It was easily my favorite dish. Service-wise, the staff was really proactive and responsive. Despite being walk-in only, this spot is a great Ossington experience.

Loved my meal at Côte de Boeuf! The atmosphere is so warm and relaxed, and the staff was very hospitable. I sat at the bar, where Felix gave me excellent recommendations. Following his advice, I ordered the beef tartare with fries and a glass of cab franc, and it was fantastic. Best tartare I ve ever had. I also tried the pomme dauphine, and was blown away by its unique flavor and balance. The salmon roe and potatoes harmonized together magically. Amazing food, drink pairings, and service! I m definitely recommending this place as a favorite restaurant in Toronto.

Must get tartare WITH fries!!! Probably can t go wrong with anything on the menu. It s a tight menu and everything is prepared to perfection. The cook on the ribeye was beautiful. If you get there before 18:30 you ll likely skip the waitlist (first come, first serve) in the summer as they have so much seating with their outdoor space. Everyone who works here is all smiles and the service was marvellous. Also, the filthy martinis were fire. We had SO much fun!!

I love this place. Been a few times and always good. The tartare is always wonderful and the specials are fun. Generally the service is good, my last time, server and door person were great, the manager or whoever stopped by our table made us want to leave and will make us consider if we return.

Absolutely amazing service , food & wine. Will definitely be returning back. We had the escargot, bone marrow, steak frites & creek brûlée to finish. So so so delicious.

Cant really speak about the food, the pretentious greeter turned me off, although I called before to verify wait times, she appeared annoyed at my question about the time. Although one table was available on the street, it was too crisp to dine outside and when I asked if we could have a glass of wine while we waited. I was informed that they dont move people after they are seated....the warmth of a rock...I walked away.

Lovely staff and great atmosphere! Love the oysters with their house made hot sauce. The best tartare in the city.

Absolute favourite spot for steak. Super cozy yet romantic environment, they have a great staff and great service. The quality of the food is amazing and the vibes are immaculate.

I dont usually like steak but I had the steak frites and it was amazing! I defo recommend this place, the quality of the food was 10/10 and lovely atmosphere. Also shout out to Luke who made me and my friend the best cocktails

Wow. Get in here for dinner and you will not be disappointed. Steak tar tar is out of this world. Steak frites are 10/10. Josh and Eddie are absolute legends. Highly recommend.

Gastronomic delight! To spoil yourself!

Our server Shawn was just outstanding! So pleasant, knowledgeable and positive vibe person. He deserves a raise!

Amazing service at the bar, so friendly, knowledgeable and professional. Britt made the whole experience, top shelf.

Lovely hole in the wall feeling French restaurant serving classics like escargot and braised duck. Oh and steak.

The best beef tartare I ever had! Every single dish was so nicely done! Great atmosphere and friendly staff.

Their weekend special beef liver pate was exquisitely delightful, esp with the textural pairing of the toasted bread. Better to go to there 5:30 in the afternoon to put your name in the wait-list as they dont take seat reservations by phone.

Hidden gem in Ossinington. Really tiny place, so book in advance or arrive early. Food is amazing. Like other comments here, steak tartare is a must. Atmosphere is cozy but feels a bit tight. Service is great. Highly recommend.

Had a wonderful mid afternoon meet up with a business associate. Food was delicious and the atmosphere was cozy and intimate.

Today I walked into the restaurant with my son, not greeted for about 5 mins with the waitress standing less than 1 feet away. Okay she was taking payment but not even a smile. After about 5 mins she says Ill be with u shortly. Then she comes and I ask for a table for 6 people (4 adults, 2 toddlers), mind you the table leaving has 5 adults sitting. She then said not doable cause only 5 chairs. I asked for another chair and she said she doesnt have another chair. So I said to her I dont mind holding my son as my husband and I wanted to try this place cause it got amazing reviews. She finally let us sit there and another lady came and said this table isnt really for 6 and the other young girl just like rolled her eyes. Clearly they didnt want our business cause we had kids there. When one of the boys got excited the young female cleaning the table froze and rolled her eyes again. So at this point we got up and left. I told them that we didnt feel welcome, which we werent so we were leaving. Such bad taste in my mouth. My son is so well behaved and enjoys dining with me and my husband so much. I honestly hate leaving bad reviews for small establishments cause I truly believe in supporting small businesses. If you are the owner and reading this, shame on both your waitresses that worked tonight especially the tall skinner curly shoulder length hair female. Her attitude and her disgust on her face while trying to deny us seating is terrible. And shame on the other waitress coming and trying to support her saying this table isnt for 6 people even tho we were willing to make it work having my son sit on my lap. We ended up at Fonda Balam which they welcomed us and didnt have issues with kids being there.

My favourite restaurant! Everything is a hit -- have never had something turn out poorly. Love the cote de boeuf if I have a few friends with me. Otherwise, the meats and cheeses, and the tartare are my go to.

This Toronto restaurant is a gem. The food is exceptional. The experience on Saturday night exceeded our previous visit and we can t wait to return. If you have not been then it s simple, just check it out.

Been wanting to try this place for a while. Got a table around 8:30 after 2-hour wait. Food was really good but can t get enough of the service. The two white male waiters didn t talk to us at all aside from taking the order and getting the bill ready. Maybe they re too busy chatting with other white boys dining at the same time. Overall great food but service was below average

One of the worst service experiences I have ever had. The staff are extremely rude!!! Do not go here.

Extremely overpriced and overrated! The wine by the glass was 19$ for 4 ounces which I have never seen anywhere else before. Our server was okay but told us to order way too much food and then tried to not let us take our extras home with us to go. Being perched on the bar is a cute idea but paying exorbitant prices for 4 ounces of wine and an overpriced, mediocre meal sort of kills that concept. All we (2 people) ordered was a tiny bit of wine, 2 appetizers, and shared 1 entrée and the price came to over $100 per person. The value is not there. There s not enough of a cool, authentic French vibe to make up for the price gauging and pretentiousness. There are so many other amazing places on Ossington to go to - I wouldn t recommend it to anyone!

I loved it

Loved the atmosphere

One of the best dishes I had in Toronto for sure.

I love the home-y kitchen vibe inside. It s an intimate space perfect for date night. We only got two small items but holy smokes were they good. The snails were so buttery and garlicky and cooked really well. The show stopper was the potatoes with salmon roe. The potatoes had this crispy outside protecting a creamy and smooth mashed potato inside. We live just a few steps from Côte de B uf and needed to give it a try even though we don t eat meat. We thought this would probably be the only time we enter the establishment due to our dietary restrictions I was wrong. We will 100% be back for these potatoes.

This is the perfect spot for a small group or date. The bone marrow was heavenly. Sharing different dishes was the best option to try everything. Service impeccable.