Enoteca Sociale in Toronto

Interior was charming and cozy. Feels like it d be a nice date night. We sat at the bar and service was inconsistent. Some waiters described the food half assed and some didn t at all. Cacio e Pepe - It was gross. Salty and overcooked. Agnolotti with mushrooms - Yummy. Lots of mushrooms and very buttery sauce with lemon forward ricotta. Fennel salad with bursts - overdressed. If it wasn t for the burrata to balance the acidity, the salad would have been gross by itself. Looks like cafeteria slop. Grilled rapini - they boiled it first then grilled it resulting in a mushy rapini that was over salted. Overall - Definitely would not return.

Food was ok. Pay attention to the seating limit and eat fast. Not a place to meet friends or a date for a leisurely dinner. I was really displeased with our experience. Although it s written in the reservation confirmation (admittedly- I missed this detail when I read the email) - it was not communicated to us when we arrived/were seated. It would be extremely helpful to give a reminder when diners arrive. We would have understood this and dined accordingly. In this instance - after dinner our party was given the dessert menus and asked for our order by the manager. We asked for a minute to decide. Literally a minute later when our server returned, we were ready to place an order - we were told that the next reservation is arriving in 10 minutes and they needed to clear the table. This was really disappointing to hear - and the server said there was nothing that they could do (there was no offer to rush dessert and payment, take out, or any accommodation whatsoever). For context - as a party of 3, the stated seating limit is 2.5 hours. Our reservation was at 6:30 pm and we were told at 8:21 pm that we must leave less than 2 full hours in (our receipt is time stamped). In this time we ordered 3 apps, 3 cocktails, 3 pastas (would have ordered another drink but were not offered) - and dessert was STRICTLY not on offer. I shared this feedback to let the manager know while we were still there and it wasn t acknowledged or addressed.

Unfortunately, a cockroach crawled right across the table and the manager only decided to comp the dessert! Connor (our server) told us that he explained the situation to the manager, and the manager refused to come and speak to us. Disappointed in this dinner as this was a special occasion.

It was a beautiful space and the music was enjoyable. The staff were amazing and very attentive. The lighting was nice and warm and cozy. The food was unfortunately below our expectations and rather disappointing. The sticky toffee pudding was great but neither of us liked our pasta and the apps were lackluster.

Booked the chef s table and would absolutely do it again.

It was my birthday and we decided on Enoteca Sociale for dinner. Super excited, ive never been a to anything so fancy or accredited like this place. I love italian food and love a good sized portion, good taste, and definitely expect to be full after a meal. This place was unfortunately a pretty big disappointment. I waited a few days to mow it over in my head before writing this. But since i ate here i cant help but feeling like i was ripped off quite badly. The food: Gnochi pomodoro - flavour was pretty good, smoky, tomatoey, and some cheese. Very few pieces of gnochi and a lot of sauce and tomato left over so much so that i wanted to ask them to prep more gnochi to use the absurd amount of sauce in comparison to the pasta. We got the beef and bass crudo - not my usual cup of tea but excited to try it. Not very flavourful but that seemed to be more on the dish itself than the cooks. Service: service was okay. Pretty good actually. Water was filled, plates were cleaned. But 1 thing stuck out in my mind. A waiter had seemed to be having a bad night after a not so kind patron had spoken to him rudely (from what i gathered). The waiter and the patrons friend who spoke ill hashed it out. They had a very very uncomfortable conversation literally while the waiter was almost touching my shoulder. This guy was literally breathing the same air as me. All i wanted to say was please take this outside but i felt bad and held my tongue. Only to have this make my entire dinner awkward The bill came and it was almost 400$ with a tip. I told my brother i wanted to tell them i wasnt happy but he stopped me and told me it would be rude. This happened on the nov 22nd at 8:30pm. - reservation was for Nabeel (my brother) Thesis: i am unhappy. I spent almost 400$ on a very disappointing and overvalued meal and not anywhere close to being full . I didnt even get any protein within that 400$ figure aside from the crudo apps that only had 3-4 pieces. We actually had to pay to have them to add another piece . The service was okay. The atmosphere was nice. I really genuinely feel like i was wronged here. I hate to say it but i truly feel this way. I even spoke to close friends that love this place so i was extremely disappointed. If you are looking for a upscale italian spot in the city, im sorry to say this is not the best option out there. This is a middle of the run and expensive place for what they offer. I would not recommend it. Thanks

I recently dined at Enoteca Sociale, opting for their four-course meal option (with an additional charge for the ribeye steak). While the service was excellent, the overall experience didn t live up to my expectations. Ambiance: The atmosphere was not ideal for a comfortable meal. The tables are small and positioned too close to each other, creating a cramped dining space. The noise level was also quite high, making conversation difficult. Food: - Primi: For the first course, we chose the cacio e pepe and bucatini allamatriciana. While both pastas were well-cooked, the flavors fell short. The cacio e pepe had an overwhelming amount of black pepper, overpowering the dish. The bucatini s tomato sauce lacked freshness and didn t stand out. - Secondi: We decided to upgrade to the ribeye steak for our main course. It was cooked perfectly to a medium rare and was undoubtedly delicious. However, while enjoyable, it wasn t exceptional enough to justify a return visit solely for the steak. - Dessert: For dessert, we had the torta caprese. It was decent but nothing extraordinary, consistent with the overall experience of the meal. Overall: The service and ribeye were definite positives, but the cramped ambiance and mixed impressions of the primi courses tempered my experience. While there were standout elements, the meal didn t fully meet my expectations considering the restaurants reputation.

Doesn t have much going for it, overpriced and overrated. The bald server is awful too, trying to sell us on bs like we ve never seen real Italian food.

Went here for dinner solo on my last night in Toronto. Prices are in CAD so for someone from the US hitting that exchange rate the value is superb. Dinner started with sparking water and a glass of Montepulciano DAbruzzo. Ordered the house bread, consisting of about four slices of sourdough and four slices of focaccia with olive oil to drizzle. The focaccia was excellent but that sourdough was tangy with a perfect bite, soft and chewy. The main courses was the Bucatini All Amatriciana, made with Guanciale. The noodles were housemade, very fresh and cooked very well. Dessert was a small espresso with Sticky Toffee Pudding with Vanilla Gelato and a cardamom sauce. I would go back here again. The environment was very pleasant and the bartender was great, although the host seemed to take umbrage with me wanting to dine in, and he seemed to want me out of there as soon as possible, despite it being a relatively quiet night. Its not worth taking a star away. People like that you just ignore and maybe take a little bit longer just to irk them some. If you let me live in your head I will do so happily.

I have never experienced such great service. The staff was extremely attentive and friendly. Our waiter, Dick, was very knowledgeable and thoroughly walked us through the menu. The food was fantastic. My only issue was that I only had so much room in my stomach to try out the dishes! Loved it all!

Really hyped but food very mediocre..Tiny burrata for $32...not worth it...dishes not authentic. Cocktails were delish..tables too small..seating uncomfortable....bread was great...cacio pepe was terrible...terronis way better..really disappointed. Not going back. They need to improve inflator and taste..reduce prices! Vegetarian options: Mediocre

Fantastic ambiance, amazing food, great service. Quite literally one of the best steaks and stick toffee puddings I have ever had.

Amazing

The food excellent. We ordered two dishes of amatriciana pasta and they were excellent. One of the pastas we ordered was gluten-free (handmade) and it is one of the best gluten-free pastas we have tried. The service was very attentive and the restaurant is very nice and had a very comfortable and pleasant atmosphere.

I think I had the best Italian food of my life

THE BEST PASTA I HAVE EVER HAD.

The food and service was amazing! We will definitely be back!

We really enjoyed the food, the service, the atmosphere, and how flexible and supportive the server to address our dietary concerns without a single glimpse of discomfort or hesitation.

Great service and wine list. Food was good. The room is also nice and cozy. Sticky toffee pudding was delish.

Feels like the portion is a bit too small for me and there is not much variety with the menu. However, food was tasty and service was lovely.

Absolutely superb food , one of the best tartares I ve had and they have Phoney Negronis!

Everything was amazing. Our waiter was a lot of fun, and the food was incredible. Had a great night.

Amazing food and vibe. Had the tasting menu for my wifes birthday and it was a very good idea.

Lovely experience. I am Italian and I have to say that the food was very good. Well presented, well cooked! Loved the Paradiso maker dessert and the surprise it came with. Special mention for the Orata Crudo and the agnolotti with porcini, ricotta and lemon. The service was exceptional as well! Only downside was that it was particularly loud. I was with a friend and we enjoyed it, but I don t know if I would recommend it for a date.

From an Italian perspective this restaurant is the best in town. Kyle takes so much care of all the steps in order to guarantee the best experience

Amazing experience with the tasting menu. Worth coming here if only for the bread. Every plate was delicious - from the arancini, to the amazing desserts. Service was 5-stars, and our server was knowledgable, friendly, and charming. Will definitely be back.

I went to Enoteca Sociale to celebrate a birthday. The staff were lovely and the service was very quick. Food was fantastic. Definitely recommend!

Nice place where you are served immediately. The wait for the dishes to come out is very short. There is a large selection of spirits and pastries.

I sampled most of the menu here, and while a few dishes were underwhelming. The overall experience was enjoyable. The 42-day aged steak, unfortunately, tasted a bit stale. However, the rest of the food was great, especially their unique selection of pastas

Ive eaten at Enoteca Sociale many times over the years, so I was excited to take a group there who had never been. Unfortunately, we left disappointed and I had to agree it was the worst meal Ive ever had there. We ordered the tasting menu - basically a prix fixe comprising some of the same items on the a la carte menu - which ended up being plenty of food. Standouts were the breads (always some of the best in the city); arancini (a stalwart); and burrata salad. The cacio e pepe and mushroom cappelletti were also pretty good. However, the bucatini allamatriciana - my usual favorite - was almost cold, with noodles bordering on mushy. Our steak was badly overcooked. It was supposed to come out medium rare but was closer to medium-well. For a dish that goes for $100 on the a la carte menu and is a $35 supplement on the tasting menu, that should *never* happen. I found the chicken quite dry and the lightly fried sea bream was also slightly overcooked, though the fried zucchini strips with which it was served were very nice. Dessert was quite good, a moist chocolate torte served with a drizzle of hazelnut sauce. Service was very good, fairly attentive and prompt, though it did take too long to get a second bottle of wine brought out after we ordered it midway through the meal. It seemed like maybe they had a bit of a challenge with the tasting menu for a group (though we were only 6), as dishes were not uniform temperature. The fact that double-portioned pastas were served on a plate (instead of a bowl) was also a bit awkward and probably contributed to them going cold quickly (with noodles spreading out all over).

Cool spot. Average food. Tried many pastas. The smaller dishes / stuffed pastas are good. Pretty overpriced for both the quality and the quantity of food. I will say the desserts are excellent.

The roasted chicken is amazing!

the food is so salty that i drank 24 bottles of water :(

The food is terrible. The spaghetti cacio e pepe is so SALTY like the other mentioned, almost not eatable. The Branzino is so dry that it tastes like fish fillet from Costco. The tomatoes are in season now but you cannot find any sweet one in the dish. Overall, the whole atmosphere is mid. Attached is my face during the whole meal.

I dont give two star ratings often, but the sour dough bread crust was extremely bitter for my taste and I drink black coffee and IPA beers. I also like my pasta el dente. But, ours was definitely way under cooked and to much salt. Staff was top notch, food presentation amazing, and so was the atmosphere. But missed the mark on the food.

Anyone can have an off day, but its a shame when it happens at a restaurant you were so looking forward to eating at. We sat down for a couple drinks, some bread and pasta. Drinks were good and our server was lovely. Unfortunately the pasta took an eternity to come out. We were sat for 95 minutes before we got our 3 pastas , and they were bland beyond belief. Like someone had lost the salt jar and the kitchen decided it might be ok. Clearly the kitchen staff tonight wasnt up to snuff, as they havent even learned they need to taste the dishes they send out. I would wait until they sort out kitchen staffing issues before going here, or risk being disappointed.

Recently inquired about a group dinner reservation for a private event - we were super excited to dine there and were in the process of discussing set menu changes and final details - even sharing with our family and friends that the dinner would be there. They ended up giving away the reservation to another party and didn t even have the courtesy to tell us that another party was interested in the same date! Terrible customer service etiquette.

Sadly did not have a good experience this time at the restaurant:( I had come about a year ago and had a great eating experience and was dreaming of coming back this summer! The food overall was bland and most missed the mark. Other than the Carne Crudo, it was delicious! Every course was cool, this was brought up by the other people at my table too. Even the tiramisu was bitter and not soaked through on every level of the dessert. Overall, I am sad it was not a good eating experience for around $100 per person. Great atmosphere and service tho!

Excellence in every way. I had a fantastic frittata with just the right amount of a side salad and a great cup of coffee, served by a friendly young waiter. It was breezy outside and cozy inside. Id be there frequently if I lived close by.

The service is exceptional, but the taste of the food didn t meet my expectations based on the high reviews. The rib, in particular, isn t worth the $100. Given the cost, I didn t find the overall experience to offer the value I was hoping for. Additionally, if youre looking to enjoy quality time with family or friends, this isn t the place the noise level is too high for comfortable conversation.

I went there yesterday with my friend for dinner, the service was good and staff was friendly. Comments mentioned it is a good place BUT WE BOTH ENDED UP HAVING FOOD POISONING. I have never had food poisoning this bad. Right after we ate, an hour in both of us started experiencing stomach pain. Just a bummer that we paid 100$+ and ended with food poisoning

Had the greatest Italian meal of my life (Outside of being in Emilia-Romagna or Sicily). And the service was top notch even right at closing time

They took great pains to accomodate my food preferences and allergies.

I took my fiancé here for his birthday and overall very disappointed. We were greeted promptly by our waiter who took our drink order and said he d be back to talk about the menu. He came back 15 mins later and asked what we are getting. Never explained anything about the tasting menu - which is what we were interested in. He seemed in a rush, so we just ordered bread and arancini for an appetizer. Arancini had no flavor but hot and crispy. Bread was average, wasn t served warm. It took over an hour to get our entrees and the whole time we were waiting our server avoided us and we had to ask someone else for a refill on wine. I got the gnocchi for dinner and it was very overcooked, just was like eating mush. My fiance ordered the bucatini. His was very underdone and hard. We enjoy Al dente pasta, but this was very underdone. We waited so long for the food, we didn t bother complaining about it. Our server must of sensed our disappointment bc he ended up taking the apps off the bill and blamed the kitchen being slow on the new pasta guy . Between the service and food quality, you are better of spending your money elsewhere

Enoteca has by far the freshest ingredients I ve had when it comes to Italian food. You can really taste it in their sauce. 10/10 job on their homemade pasta and the service was wonderful. Only thing I would say is portions are a bit small, so be sure to order some apps to fill up.

Excellent food and service. Don t hesitate, make it a date. Highly recommend!!

Superb authentic Italian cuisine with a great wine list. A lovely room. A spacious patio. Impeccable service.

A beautiful date night spot, try the cozy patio on a sunny day or the candlelit interior for a romantic setting. Food was all around solid, we tried a few pasta dishes, the bread + arancini + zucchini flower starters. Extensive wine list if that s your jam or some fun cocktails. Was expecting more on the beer list, something Italian on tap would have perfected it.

Amazing restaurant. We hosted an event here and the service and food was amazing. Good portions. Really authentic tastes, friendly service, accommodating for dietary restrictions. The cocktails were also nice. We loved all the pastas, but my personal faves were the mushroom one and gnocchi, the chicken and fish, arancini, and the tiramisu. Would definitely come back!

Great service and amazing Italian food in a nice, cozy atmosphere.

Amazing food. The service was top notch as well! My only complaint is that its super loud inside. Like, couldnt hear across the small table of two. Its a perfect date night restaurant otherwise!

3.5/10 - overrated

Amazing food, cozy atmosphere and outstanding service! The pasta was out of this world, wine was amazing and the server, Peter (if Im not mistaken) was fantastic! Will definitely come back! 10 out of 10.

Delicious food and desserts , fresh pasta thats absolutely mouth watering. Service is immaculate.

Tried the tagliatelle and linguine pastas, both were great. Got tiramisu for dessert, it was tasty too and the portion was big enough for sharing. The service was excellent!

I warmly recommend Enoteca Sociale ! Impeccable dining experience.

We booked the private room here for a group of 9 and did the 100pp set menu with drinks and cake cutting fee not included. We switched in two items on the menu since we had tried them previously at the restaurant and really liked them. Also, a few people in the group had food allergies (gluten sensitivity, raw fish, mustard) so a couple individual dishes were made for them. We could not have been happier with the experience. Everyone in the group commented on it being one of the best dinners they had ever had. Our waiter, Foster, was awesome and the sommelier (I forget his name) provided a great wine recommendation. I would recommend the cellar for private events without hesitation.

The ambiance was warm and inviting, setting the perfect tone for the evening. Our waiter was incredibly attentive and knowledgeable, offering great recommendations and ensuring that our needs were met throughout the meal. The food was exceptional each dish was flavorful and beautifully presented. From the fresh pasta to the perfectly cooked main course, everything exceeded my expectations. I highly recommend this restaurant for anyone looking to enjoy authentic Italian cuisine in a welcoming atmosphere.

Fantastic food and great service, very attentive. The tagliatelle short rib is a must try!

Everything was so delicious! I recommend the agnolotti and the tagliatelle - al dente pasta with so much flavour. Do not skip out on the sticky toffee pudding, it was the perfect sweet treat to end our meal. Our server was super attentive the entire time. The vibe is also upbeat and fun here!

We randomly stumbled across this magnificent place by looking up Italian restaurants in the area. What we found was that rarest of gems, a restaurant, in the most unlikely of areas, that excels, beyond the max, in an extraordinary full-spectrum dining experience. The SERVICE at Enoteca Sociale is truly exceptional with the wait staff carefully, enthusiastically, even passionately, explaining the features and traditions of each dish they served. Their courtesy, precise attentiveness and relaxed friendliness is something I havent experienced in a restaurant in decades. And the food ... while a little nouveau in the portions, is of such high quality in every respect, that one is happy to have laid down the money for such an unforgettable experience. Eyes rolled back and the mouth just watered. The presentation is art. The manager ( owner? ) of Enoteca personally waited on our table as well, joking with us in the most elegant but relaxed manner. And it is radiantly clear that he holds customer experience very, very high on his list of priorities for his restaurant. And his wait staff beautifully, and happily embody his passionate vision of the Enoteca experience. We are going to become passionate regulars.

Had a lovely dinner here - got seated at the bar and it was really nice! We had a great meal especially their desserts , absolute must get is their Sticky Toffee pudding !

The cacio e Pepe by far the best thing there. I would go back just to get that dish and that dish alone. The pasta was so good and fresh and the sauce was delicious. Even when it was getting a little cold it tasted just as good. My only complaint was that there were some pepper pieces that weren t ground enough which made it taste toooo peppery, you had to spit out the piece of peppercorn. The butrata salad was a miss for me, rapini was good as well as the sourdough and focaccia bread (the olive oil was proper) For dessert the sticky toffee pudding is a bit odd as far as theme but do not skip it. It s delicious!!! For drink I got the Italian 91 and after a while it tasted a bit bitter. Service was alright. Felt like our dishes were being taken away too quickly had to stop them from collecting since we weren t done yet.

We booked the chef table tasting menu but had car troubles on our way into the city. We were over an hour and a half late to our reservation but the staff and chef were so understanding. The tasting menu consisted of 6 courses, all of which were big portions. The staff s attention to detail and eagerness to help stood out most. We loved the interactive experience with the chef and would recommend this place to anyone!

Amazing Italian food. One of the best we ve had - we loved the amatriciana and the aged rib eye!! We will be coming back. Service was amazing as well.

Amazing service.

Where do I even begin? Francesco was absolutely fantastic. The food was out of this world. I would travel back to Toronto just to eat here again. YOU MUST GO!

AVOID THIS PLACE - I had made reservations two weeks in advance to celebrate a my husbands birthday and when we arrived, they had decided to put us right in front of the door in a small and very awkwardly-placed table. I said absolutely not and then they put us on the patio where there was no music and the tables were so close that you could hear word-for-word conversations of the tables on both sides. The service and the food were very lacking. The red wine came out ice cold and when we asked why, the girl server responded that they were looking into it which no one came back to speak to us about until we had to flag down the manager and he finally brought me another glass. When I am paying more than 20 dollars for a small glass, ofcourse I want it to be the way I ordered. The food was very mediocre, the cacio e pepe was over peppered and too spicy with hugely ground peppers and the chicken secondo came out with undercooked chicken and flavourless. I lived in italy so I know good italian cuisine and this place is very pretentious. I had better food and service at chain restaurants and paid remarkably less. Food and service were both majorly lacking and you will find a much better place to celebrate any special occasion, especially for one where you are spending considerable amount of money and getting very small portions. Lots of other better restaurants to choose from.

Excellent Brunch and service and the maritozzo is to die for! Will be going again.

First impression, small and loud but it s an acquired taste in experience! For myself, I am soft spoken so I had to speak up for my friend to hear me, even though our table was small. The interior is very nice and I love the dim lights for atmosphere! We ordered the gnocchi and bucatini for our main dishes, and I highly recommend the gnocchi! it was the best texture I ve had from any gnocchi dish I ve tried. It was soft/pillowy + delicious and the hint of chili added a nice flavour. As for the bucatini it was decent, it was more al dente than I typically like my pasta made and wished it had a little more sauce since the pasta itself is hollow, but the meat was good though! As for dessert we stuck with the sticky toffee pudding, and we found out why it was popular because it was simply delicious. That s all that needs to be said from someone who enjoys something sweet to end the day!

small portion

This is a one of a kind italian experience. Appetizers and pastas were amazing. Things you can t find at any other restaurant. Not your typical spot.

Wonderful staff and glorious Italian fare. The handmade pasta was absolutely perfect and the arancino was divine. Vegetarian options: Quite a large variety

Excellent Italian restaurant featuring great service, a nice wine list, and delicious food. Our law school graduation celebration and feast was expertly prepared and served! Standout dishes include cacio e peppe, arancini, and the smoky gnocchi. Highly recommended! UPDATE....We returned to Enoteca Sociale last night for a birthday dinner and again everything was just splendid. Standouts too numerous to mention them all, but the aroncini and zucchini flowers were very special. All of the pastas also were excellent and the sticky toffee dessert was out of this world. Superb and attentive service on the nicely lit outdoor patio. Not inexpensive, but worth every nickel.

Genuinely enjoyed the experience Dietary restrictions: Their chicken was halal. Very supportive to change things around and accommodating vegetarians. The funghi is a must try. Loved it. Food : 4/5 |

Mt favorite go to for Italian food. Great service, friendly staff. Will be coming back soon

Amazing gluten free pasta, they are so accommodating of allergies!

We celebrated my birthday with a Chef s Table tasting and wine pairing. The whole experience was outstanding! Thank you Enoteca Sociale and Chef Kyle and everyone in the kitchen plus our host for making it a very special night. The kitchen did an incredible job while also accommodating our allergies and never made us feel like that was a problem or issue. There was so much care and attention to detail in every course and pairing. The food was just fantastic along with the wine and the cocktails! I highly recommend the Italian 91 cocktail plus they have an extensive gin menu too. It was a night to remember.

Above and beyond service! I misread the menu and ordered something I didn t want and they not only made it right, they made sure my friend and I still ate at the same time. Truly the loveliest people and extraordinary service!

We ve been here about a dozen times over the years. And every time we walk away saying it s simply the best! Food, wine, service are all A+. Environment is unpretentious and comfortable. A top Toronto restaurant and a must if you have never been.

It is excellent family dinner Beef/steak - very good with such price is compatible with Peter Luger in NYC Pasta The green one is probably too hard Other two are excellent especially the one what beef Bursts Cheese is very standard Two desserts are super delicious Beer - whatever it is from Ontario is very good too Services - the dude server our table is very patient and helpful to serve and answer our questions Hope we will be back soon

We decided last minute to go back to a neighborhood I hadnt visited in a long time. We came across Eno-teca sociale. We sat in the patio and the weather was perfect. The food was amazing, so fresh , so good. The atmosphere was amazing , the service was amazing . I ordered a glass of Abrigo Nebbiolo ( red wine) and I think I found my new favorite wine. My wife got a Bramble , amazing. The Burrata Salad , Agnolotti ai Funghi (pasta salad), Branzino (fish- bass), pork Chop al pizzaiolo was what we ordered and all I can say is perfection.

Oh my god soooo gooood!

Been coming here for the past 10 years and my fav go-to is the Bucatini All Amatriciana. I ve had it at more than a dozen different restaurants in Rome, and Enoteca s version is still my favourite. I ve never had a bad meal here. The service is excellent. The dining room can get a bit loud in the evening and therefore the servers are screaming in your ear, but other than that, we always have a great time. The patio is a lovely addition in the warmer weather.

My daughter and I came across this and reserved a table an hour ahead. Glad we did. Service was impeccable. Atmosphere was amazing. The food was so delicious and I can t say enough about the dessert. I can honestly say that I wish I had more room to try everything on the menu! It s definitely a wonderful twist on Italian food.

Friendly, efficient, and knowledgeable service. Ben is amazing. Great food and ambiance. The best focaccia. Recommend the gnocchi and tiramisu.

The service is exceptional - the best I ve seen in Toronto so far. Club that with good food, great selection of wine and gin and fantastic ambience - overall, a great experience and will be coming back again.

Delicious food!! One of the best Italian food we had in Toronto so far. Amazing service and super friendly staff! The space and decor make it feel intimate and cozy but it can get a bit loud. A great experience overall - we will definitely come back!

Yesterday during Dundas west fest, my girlfriend and I came to see if we could wait for a seat at the bar as we have been wanting to try this place out for quite some time. There was two hostesses at the door and the female hostess was completely disrespectful and rude to us. I understand that it was a busy time and they may have had no space for us in that moment however it does not warrant the attitude and eye rolling this hostess gave us. The male hostess just said we re full and did not try to accommodate at all. We were willing to wait.

Went here for a dinner with a friend. The pasta here was unbelievable. Staff and service was great. I will go again

I d be better off at pizza nova. Service is terrible. Did not reservation

Best pasta in the city.

Fantastic Italian food and atmosphere

Great food, rotating menu, perfectly cooked noodles

Great food great service great atmosphere Vegetarian options: They had a good amount of vegetarian options. Dietary restrictions: The offered gluten free and and allergy restriction options.

Obsessed is an understatement. The restaurant was completely full and the ambiance and vibes were great. The food was amazing and it s always a top contending restaurant when choosing where to eat now. The server was incredibly friendly and knowledgeable. 10/10 experience!

~ A Culinary Marvel in Toronto ~ Unparalleled Dining Experience! Enoteca Sociale is a culinary gem nestled in the heart of Toronto, and it was an absolute delight to experience its magic firsthand. From the moment I stepped through the door, I was enveloped in an atmosphere of warmth and sophistication. First and foremost, I extend my sincerest gratitude to the chef for orchestrating a symphony of flavors that danced on my palate and left me utterly spellbound. Each dish was a masterpiece, meticulously crafted with passion and finesse. The culinary journey was nothing short of extraordinary, and I found myself captivated by every bite. The staff at Enoteca Sociale deserves immense commendation for their impeccable service. They went above and beyond to ensure that every aspect of my dining experience was flawless. Their attentiveness and professionalism truly elevated the evening to new heights. What truly sets Enoteca Sociale apart is the unparalleled hospitality that makes you feel like royalty. I felt embraced by a sense of genuine care and attention to detail, which made the entire experience unforgettable. I wholeheartedly recommend Enoteca Sociale to anyone seeking an exceptional dining adventure in Toronto. And if you have the opportunity to secure reservations at the chefs table, seize it without hesitation. It offers a rare glimpse into the culinary genius at work and elevates the experience to a whole new level. Thank you, Enoteca Sociale, for a culinary journey that surpassed all expectations. I eagerly look forward to returning for another remarkable dining experience.

Came to Enoteca Sociale for early dinner with my friends! We ordered the carciofi (artichokes) as antipasti and it came with 3 portions. The artichokes were extremely soft (almost mushy) and citric with boiled egg bits to add on to the texture. My friends ordered the gnocchi and bucatini. The gnocchi was extremely soft, with a texture close to potato mash but more doughy of that. The sauce also came with a hint of spiciness that s not overwhelming as the ricotta balanced it out. The bucatini was very bouncy and almost close to an udon texture. Personally think this dish is very simple, it was the artisan pasta that made highlight. I ordered cacio e Pepe, with truffle shavings. The cacio e Pepe was slight dry but very rich in cheese and truffle flavour. The black pepper was slight grounded and you could bite into pepper bits in the pasta. The truffle flavour was also infused into the sauce and hung very well onto the pasta. You can add 2g truffle shavings to all items for $15 (at the time of review). To the wine list, it s mainly consisted of Italian wine. I ordered two whites, a Chardonnay and a La Coste (I couldn t recall the name!). The Chardonnay has a hint of butter and popcorn, the other one is more fruity and has a hint of lychee. Absolutely enjoyed the wine. The restaurant is cosy, a part of 3 gets a dining time of 2.5 hours. The waiters are lovely and attentive. Overall, I enjoyed the dining experience at Enoteca Sociale and would recommend this place for all sorts of occasions!

I love this little place! The atmosphere is that great blend of rustic and modern Italian, which was nice to see. I was pleasantly surprised by the food. The food here was so delicious and well made-- I had the carbonara and it was so delicious! Service was also impeccable. Worth a visit!!!

Great place for a mid-day date!! The food was splendid!

The restaurant came highly recommended however, from the second we were seated outside it became a bad experience. The waitress clearly was not engaging or interested in ensuring we had a good experience. What was average soon became less than average because of the experience. Sorry this place was not for us at all I would not recommend not worth the $1500.

I normally care more about the food and I mostly ignore all reviews about a restaurants service quality, however the treatment from the staff and the entire experience here was a major disappointment. They definitely made us feel unwanted like they were only looking for a certain cliental. If you look at some of the lower reviews of this restaurant you will see a trend in how this place tends to rush/push people out. This is not a relaxed, enjoyable atmosphere and if that is what you are looking for do not eat here. Our group definitely felt pushed out even though we had reservations. Their treatment of our group really surprised us and ruined our night out.

This review is made by my 10 years old son who really enjoyed his time there last week: The service was superb. Aliah was really nice and set the vibe. We saw Aliah making the drinks and her cool coffee. Aliah showed us the downstairs where they keep the meat! The food was incredible! By the way, I really recomend the deserts and pastas. All and all amazing place to go to if you are looking for somewhere to eat.

My boyfriend and I came for our first anniversary and it was nothing less than extraordinary. Meghan was so wonderful! She was so helpful and bubbly, her recommendations were perfect. We loved the gnocchi and amatriciana, and finishing with the sticky toffee pudding was delicious!! Thank you all so much for making our night so wonderful

Celebrated my birthday here with my partner and my brother who was visiting from Boston and we had such a fantastic time! We sat at the bar and the chairs were comfortable for bar seating, which was good because we ate and drank for a while. We tried 4 different pasta dishes, some really unique and delicious stuff. Portions were small so it was nice for sharing and trying different things. My brother got lots of wine recommendations from the bartender that he loved and I had some delicious spritz. The service was amazing and the manager came over and talked to us a few times, and gave us a free taste of some Italian digestive liqueur. Thank you for such a great experience!

Was really hoping to enjoy this place after the rave reviews but it was quite disappointing. We had a lobster pasta which was extremely salty. The agnolotti ai funghi was underwhelming - nothing special. The female server who gave us our entrees did not offer fresh pepper and when asked for parmesan, she simply said its already on it so we asked our own server behind the bar who happily helped us get more parmesan but we should not have to ask twice. Overall very mediocre experience - would not recommend.

Forcing people to provide credit card info for reservations and imposing them with exorbitant cancellation fees is ridiculous.

My wife and I had dinner here, visiting from New York. The food, the service, the atmosphere, everything was great. Cant wait to come back and enjoy everything that this restaurant has to offer. Thank you!

great food, delicious drinks, and amazing service!

A bit overserved & over pressured. Despite ordering a bottle of wine, attempting to have a detailed conversation with my dinner friend over 3 courses, we were constantly interrupted (every 10 mins...literally) & getting pushed to finish our dinner in just over an hour despite having the table for 2 hours as stated on the reservation. I could see my friend was upset & frustrated too. Also, my friend & I were both dressed appropriately & were quiet/unassuming. There were a few empty tables between dinner service times and people were not lined up so there was no reason for ongoing pushes/interruptions. However, I think good, well intentioned people run the restaurant though. And I also think that customers come in for an experience that includes relaxed but efficient service, atmosphere, and food. The food was decent, not over the top for me...the waiter seemed very enthusiastic about the food but I didnt share the same emotions after the appetizer. I tried a menu special item that maybe just didnt work for me or I didnt have a chance to savour it or enjoy it as much as I could have. Given my experience (I have gone to over 750 prime restaurants in the last 30 years so I do have a lot of comparisions to draw on as well)...I would not recommend to friends or go back though. :(

We had a great experience here and would come back for date night or with a group of friends. The meal was truly amazing (with the exception of the arancini which didn t taste like much). The dessert is a must-have! The service and ambiance were perfect.

Good but not worth the price

If you have not been to Enoteca, you MUST make it a priority! My husband and I celebrated a late Valentine s Day last week at their chefs table, and from the moment we walked in the front door it felt like we were royalty! Unfortunately due to a personal tummy issue, I was unable to finish my tasting menu after third course. Not only did the sommelier provide me options to try and aid my stomach issue, he seemed genuinely concerned for my well being. The chefs took it one step further and packed up the remaining dishes from my tasting menu, in FULL portions not just the tasting size! 1000% try this restaurant you will not be disappointed! The food, the experience, the pricing, everything was perfect! Thank you to all the staff there for making our first experience something we will never forget!

The staff were very friendly and accommodating. However, the portion sizes were quite small. The atmosphere was pleasant, but the menu was a bit confusing.

Food was amazing and unique ,The service was excellent,Our server was Kyle he was so kind engaging and got us food on time and made sure we liked it , He said`` In the restaurant there is one very important Kyle and then there is me not that important ,For us you were important if not for you we wouldn t have had such a wonderful experience and a great dinner .

I had a perfect evening

To be honest, I liked almost everything at Enoteca a part from the two hour seating limit which wasnt mentioned on the website or with the reservation. If you are planning a dinner to catch up with friends or family, think to dine elsewhere, as they are pretty strict and serious about the 2hr seating. Our table got the tasting menu, and while our waiter did tell us about the time limit when we ordered, he assured us we would be fine. After we paid our bills, we sat and chatted for a moment and our waiter literally told us the next table was here and we had to leave. When paying $120+ per person, I would prefer not to feel rushed, which we definitely did feel towards the end. I will say service wise too our waiter, although nice, seemed a little more green aka clearing plates of food without asking if we wanted them wrapped up. We had a half loaf of bread and a whole tray of olives that he cleared and I had to ask another server to pack the for us. Im pretty picky about italian food but almost everything was very tasty. Stand-outs menu wise were the Amatriciana, gnocchi, sourdough, squash appetizer and arancini were lovely. The branzino I dont think is worth the price, very average for what you receive. (You also have to pay extra to have the full serving of branzino on top of the tasting menu, I would go with the Ribeye instead). The chicken was tasty as well as the flourless chocolate cake. I would maybe consider coming back for lunch a la carte but not the tasting menu with the current time restrictions. Wheelchair accessibility: One other note is that the restaurant is NOT accessible. The washrooms are down two flights of steep stairs. I saw a pair of elderly people taking their time with their canes coming up the stairs and felt really bad for them, so I wouldnt recommend coming here with elderly or those who need a wheelchair.

This restaurant amazed me. Not expensive for the quality, attentive service and mostly, their food is out of this world. They really deserve that Michelin Star. We started with the olives and endive salad and rapinis. Pasta was to die for. There was always a nice twist to the classic Italian dishes. Highly recommend.

The food is very delicious, the service very good. I love the vibe of the restaurant. I recommend it to

Blown away by this place. From the outside it looks so unassuming but once you step inside, you re transformed into a cute little cafe ish vibe. Very quaint but tables are nicely spaced out. Since they are known for their pasta dishes, I ordered 3 to sample. All different flavours and textures. The tagliatelle with short ribs just melts in your mouth, the bucatini has a good bite/chew and bold flavours and their shrimp anchovy linguini briny and spicy (a bit on the saltier side but to be expected with the anchovies in there). Anyhow, didn t have any stomach space for dessert so will have to go back. Server was very friendly and helpful. All in all a great experience.

I had a delightful experience at Enoteca when I was there a while back. I want to say this with utmost candor, I did not really consume olive oil casually, but having something as simple yet high quality as Enotecas bread and olive oil appetizer changed my life. To this day, I go out and look for olive oil that tasted half as good as the one I tasted that day. Other than that their pasta was delicious (although not a big lemon in pasta guy), and the restaurant is nice.

Enoteca exemplifies what great service looks like (which is rare in Toronto, and why this place stands out). Coupled with cozy atmosphere and well executed classics, this is a great spot to keep coming back to.

Great service, cute atmosphere. Unfortunately, lack-lustre food. I feel that the people working the kitchen should be tasting the food before bringing it out because all pasta dishes were incredibly salty.

Had the most amazing experience at the Chefs table. The food was top notch, the service from the chefs and our server Lisa was 10/10. The 6 courses with the wine pairings at the Chefs table is perfect for celebrating a special occasion.

Went for the chef s table experience for my birthday. Being able to see how everything operates in the kitchen while having each dish explained by the chef was truly an experience. Everyone was friendly and food was amazing! Highly recommend for anyone looking to celebrate a special occasion :)

food is great but your hostess is so annoying I wont come back Food : 5/5

My husband and go to a lot of restaurants and I rarely write reviews (good or bad). I wanted to take the time to write one today as we just LOVED our experience at Enoteca Sociale last night. The staff were all so friendly and attentive, the ambiance was warm and buzzing with good energy, and the food was absolutely AWESOME. It was by far the best meal that we have had in a long time. From the exceptional artisanal bread, to the best Amatriciana Pasta Ive ever tasted, and frankly every dish we tried, we were truly impressed (we had the Chefs Menu - it was definitely worth it!). Vanessa was our waiter and it was clear to us how important it was to her that we enjoyed our meal. She was passionate about the menu, and took her time to make thoughtful recommendations. She was awesome. Ben was the General Manager on duty, and he was definitely on it. Ben took the time to visit with tables, engage with staff, serve up a few dishes, visit the kitchen....he was always buzzing around. We really enjoyed his visit to our table and enjoyed chatting with him. You can always tell when somebody is deeply passionate about what they do. Ben and his team have truly created a very special dining experience. Well be back soon. Thank you to the team at Enoteca Sociale for an amazing evening.

Never understood what the big deal about this place was. Dined here a while ago and it was nothing to remember. There are so many better choices in town when it comes to food quality, service and ambience.

Delicious Italian food at a reasonable price. Probably the best Italian place Ive visited in Toronto thus far. Delicious pastas all around.

Really liked this place. We sat at the bar, because the table we were offered was too close to the front door, and we re glad we did. We got to talk more with the staff and bartender, it felt more laid back, and we had good space for all the food plates. Not to mention quick access to drinks. Food came out at the right pace, and the winning dish was the duck carpaccio, followed closely by everything else. The rib eye is a dish for two.

Amazing experience at the chefs table. Super attentive staff, great food. Be prepared to eat a lot. Would love to be back again

Although the service was great-from entering into the restaurant to our server and sommelier, it stops there with me personally. The arancini balls were crispy and hard to cut through and dry on the outside and just stuffed with mozzarella with no other flavours, drowning in marinara sauce. The beef crudo was decent but salty and served with many slices of what looked like over toasted thin sliced wonderbread which did not do anything for the crudo. My husband and I split the speghetti cacio e Pepe and it was probably one of the better dishes but my husband noticed it was drowning in parmigiana cheese and the added truffles for $18 did not elevate the dish at all- infact I couldnt even taste the truffle. Lastly the branzino was decent however I wished they described in the menu how it was prepared, I probably would have preferred it grilled however it was a wet dish with no other sides but the bed of raw chickpeas in laid on it the plate- it didnt do anything for the fish. My husband and would hate to leave this kind of review for this restaurant however the dishes were far from authentic and overpriced for the ingredients and preparations of the dishes. Weve been to Italy and visited many regions for ove a month to understand real Italian dishes rely on the freshness and simplicity of good quality ingredients. If we were not asked to place the whole order of our meal for the evening in one go, I most definitely wouldve asked for the bill after being served the arancini balls. After reading the many great reviews, we gave this restaurant a chance however my experience with food there did not match the other comments. I would like to thank the GM/sommelier for a decent wine recommendation- at least the wine was a positive experience.

Found this place in many recommended Italian restaurants, expected had a taste dinner and was disappointed. + Nice atmosphere, perfect service. Very nice beef crudo 10 from 10. - Small tables for 2. Barely 3 plate fit there. Its more table for drinks only. Bigoli spicy and salty, 3 from 10. I had bad feeling after dinner. Porsions just exactly to have salad, main dish and dessert. Without full meal will be hungry

Top notch Italian food! Had the Spaghetti Casio e Pepe with truffle and Shrimp pasta paired with wine and chocolate sorbet for dessert and everything was so tasty!. The food is just as good as the service! Our server/bartender Aliah was really friendly and knowledgable, outstanding service 10/10!

Really disappointing service experience. We sat down at 7:30pm last Saturday and were immediately told to order fast because our table was reserved for another group at 9:15pm. While the courses were decent, the pacing was extremely rushed and on multiple occasions our waitress swung by and gave us a time warning (eg 30 minute warning guys ). This really soured the meal. Expected a lot better at a bib gourmand restaurant. Would highly recommend going to Giulietta or Contrada instead.

Thought the food quite tasty. Worth a visit.

Did a small floral install last summer for a wedding client with my company The Moody Blooms. Was easy to setup and staff were kind and helpful. I have also eaten here on a few occasions and it is always amazing.

My recent visit to Enoteca Sociale turned into a disheartening affair, marred by rushed service and a lack of consideration for guests time and experience. Despite making a reservation with the hostess who said there would be a spot to dine at 7:30 pm, the evening quickly descended into chaos. Upon our return-arrival at 7:30 PM, we were dismayed to learn from the same hostess that we would not be seated until 9:24 PM, unless we were willing to eat in a hurried manner. As if this werent disappointing enough, the situation took an even more unsettling turn when the hostess relayed the urgency for us to leave to the bartender after we had placed our meal orders. If this wasn t bad enough, the staff began to gossip about the situation with a blatant disregard for us as they spoke about it directly in front of us. This blatant disregard for our dining experience left us feeling undervalued and unwelcome. Instead of being able to relax and enjoy our meal, we were rushed through our dining experience, with the implicit message that our presence was an inconvenience rather than a valued opportunity for the restaurant to showcase its hospitality. Not sure how this meets the Michelin Bib Gourmand standards.

We loved our first time here so much that we came back a second time! Our server made a great suggestion of wine to pair with our food. Such an underrated spot but such a nice atmosphere for date night. We absolutely love all the appetizers (the raw fish and meats are always well seasoned and the combinations used are delicious!). The seasonal lobster pasta was a small portion but rich in flavour. The agnolotti are what dreams are made of. Would highly recommend this beautiful spot.

-Focaccia & Marinated Olives * -Burrata Salad ** -Arancini -Spaghetti Cacio e Pepe -Bucatini allAmatriciana -Green Salad -European bass * -Sticky Toffee Pudding * -Lemon Ricotta Cannoli & Pistachio

What amazing food, ambience and staff. We had a team get together in the cellar which was just perfect. Thank you Ben and team for looking after us and with grace and humour. Becky

Impeccable service and food!

We tried Chefs Table experience for my birthday dinner and we loved every bite! Richard and all the staffs were so wonderfully kind and sweet which made us feel very welcoming. Duck&beets, Scallop crudo, and Cacio e pepe were our favs! We are looking forward to visit this place again. Thank you for the amazing food & experience.

Excellent food, Immaculate vibe, and great service. Drinks could be a little better imo. Food

How does this place have Michellan guide ??? The pasta was absolutely dry, the salad lacked acidity. The cheese wasnt fresh and worse of all, it took so much time.

One of the best homemade pasta I ve ever tried. If you fancy pasta plate, this is your place in Toronto. Perfect for a night date. Place is small but cozy. Drinks are good and and the quality of food is excellent. I recommend to order the fixed menu to have the chance to try more plates with your partner or friends. Ordering by the cart may be come out expensive, but still worth the taste

Good value for the meal. Tasty food with exotic flavor.

Had a warm welcome and immediately was offered to take my coat into the back for me. We did dinner for 2, food was top notch and the waiter helped us pick the best wine with our entree s. Atmosphere was very well coordinated with a warm vintage feel + great music. They are very strict with a 2 hour limit like other reviewers have said. But without asking brought our coats to the front so no needing to wait. Will definitely be going back!

Had a great experience here last night. Great service and the food was wonderful. We had the artichoke starter and linguine. Both were wonderful. I will be back to try more of the menu

Amazing service, food and atmosphere - will be back

We did a big group dinner here. I found it quite costly for what we got. Food was tasty.

Server was great. Small dining area, didnt like. Entree was okay. Bread was very good. Not bad but not worth the money. Overrated. Better places to spend money.

Our meal was exceptional, the atmosphere was ideal, and the service was excellent.

Saltier than my Ex. Jokes aside, incredibly salty pasta, wasn t even able to finish it. My wife had the same issue with her dish as well. Seems to be a common complaint with this venue based on the reviews.

A special meal at a special place! Roman Italian. Amazing service with humour and insight, carefully prepared and presented food, elaborate menu, cozy, and best of all - delicious. A memorable night. Highly recommended!

Very overrated, small portions, poor service, wildly overpriced

Came here for the Chefs Table dinner for a birthday occasion and it didnt disappoint. The taste, ambiance, and service made it all worth it. 10/10 highly recommended to make a reservation. We will definitely visit again in the near future, thanks guys!

Chef s Table experience was wonderful. Staff and servers were welcoming, attentive, and answered our questions. We came to celebrate my partner s birthday. We both had a positive experience. Food was delicious and portion sizes were filling! I would recommend this for anyone looking to try new dishes for special occasions.

This is my third time here as I was hoping for a better experiece based on the ratings and I always think the food will be better but it once again disappoints. Starters was the rapini that we couldnt even eat after couple bites. Very salty ! Burrata was really average. Have had excelled burratas at Giulietta and some other restaurants. Then the main meals - I got cacio e pepe which was their specialty but that wasnt good at all. Very salty. Pasta itself was cooked al dente but everything else related to the flavour was really poor. My partner got the gnocchi which was overcooked and very poor texture. Left very disappointed.

I photographed a wedding here. It was a great vibe and the food was incredible!

This place was amazing, I m gluten and dairy intolerant and our bartender Gabriel was very knowledgeable and helpful with the recommendations. Gluten free pasta was great and made in house, best espresso martini I ve ever had. Also had fantastic gluten free desert options. New fave spot!

Dynamite on a plate. POW!

Cacio e Pepe is divine! Amatriciana is one of the best Ive had in the city. Service was welcoming, professional, and efficient. One of the best prix fixe menus in the city. Will be going back.

Went there last night and thought it was very average. The service was excellent and the atmosphere was great, but the food was not. The pasta was overcooked and not hot enough. The pork was over cooked and tough. Scallops never even came. Over all not what I would expect from a Michelin 2023 restaurant at all.