Kappo Sato in Toronto

This is probably one of the most misleading Michelin restaurants. If it is at the level of Michelin, then I can also drive Michelin. I was really surprised that miso soup can be considered a course. The first course of the tempura wheel is sweet potato, and one sweet potato has to be cut into two pieces to share between two people. The last rice dish is Wagyu beef mixed with soy sauce and some green onions? ? ? Is it so easy to cheat Torontonians out of their money? All in all, I was speechless. . .

Exceptional food and phenomenal service!

Life changing experience. Felt so cared for the entire time, and every bite was out of this world. Cannot recommend Kappo Sato enough. Huge thank you and applause to the entire team!

Chinese people don t lie to Chinese people. Five hundred dollars to eat this thing is not enough to burn it! First of all, the 20% tip required will be included directly in the bill...ok. I thought the service was like an alien thing...no! ! It s just that for the dishes that should have been introduced by the chef, a different person will explain them to you hhhhhhh When I ate, I couldn t believe it. I had eaten two-thirds of it. I don t usually have a bird s stomach, but I didn t eat much at all! ! The menu display was almost over. It was so nb. I knew immediately that I had eaten a der b Japanese food. In terms of ingredients, I, a native of Yunnan, can buy a box of matsutake sashimi for 500rmb. I spent 500+cad to eat a few slices of matsutake. What does it mean? ? Do you think the Chinese are ignorant? ? ? Let s just say that omakase can make money. You priced it at five hundred dollars, which really shows how lucky your ancestors are, haha. All I am asking for now is that there is no need for Chinese compatriots We can eat hotpot for 100 dollars or donate 400 dollars to the children in the mountainous area. No one can smash their homes again. It s so disgusting.

5 stars great food

this was our first omakase experience and till date is still the best. The ingredients curation stands out from other omakase restaurants and really highlights the chefs skill. The food speaks quality and dedication and the service embraces such authentic Japanese vibes: cozy, hospitable but extremely detail oriented. Both value and quality at this restaurant surpassed any fine dining experience weve been too, looking forward to coming back!!

Best Michelin One star

Possibly the finest Japanese meal I have ever had.

Omakase meal was possibly the best meal of our lives. Chef Takeshi prepared everything perfectly. Sake pairing was also great. They even had my wifes favorite shiso shochu! 5 stars.

It must be a rare Michelin star to be full and still feel like you have eaten well!

Amazing Michelin Star Kappo style Omakase experience

One of the best omakase I have ever had. Service is top notch, food is amazing! Love it! Their house special sake is really good!

Definitely worthy of a michelin star! Service was excellent and we had a great experience here :)

Sato Cuisine s ingredients are fresh, the taste is mellow, the chef is skilled, and the service is considerate. This is a very good Japanese restaurant.

Had an exceptional meal at Kappo Sato! Everything from the moment you step in is outstanding. The staff is very friendly, attentive and takes great care of you. The food is simply amazing. Every single service was exceptional, and the premium sake pairing elevated the whole experience. I will definitely be back!

My son and I spent his very perfect 18th birthday here, every cuisine was exquisite, the service and the cuisine were flawless, the restaurant was perfect

Pretty good omakase Japanese cuisine! Delicious and good value!

Chef Sato and his team truly impressed! His Kappo-style omakase was an amazing experience - Chef Sato and his team freshly prepares each dish right in front of you using local and exotic ingredients - showcasing his skill and passion for Japanese cuisine. The 2.5 hour dining time for 15 courses did not feel nearly that long as the pacing was excellent and each delicious dish built anticipation for the next. The wait staff was extremely attentive but never intrusive. Achieving a Michelin star in under 1 year of opening is an impressive feat. Ive had many high end omakase experiences both here and abroad and Chefs Satos meal was a welcome change from the mostly sushi dominated omakase in the city. Will definitely be visiting again in the future!

Truly an unforgettable experience, worth the michelin star!

Food

At Kappo Sato, the renowned Michelin Guide omakase experience in Toronto, the culinary journey extends beyond exceptional dishes to include expertly curated sake pairings. Each dish, thoughtfully crafted by the chef, is complemented by a selection of sake that enhances and elevates the flavors, creating a harmonious and immersive dining experience. The menu may feature Wagyu, a culinary indulgence known for its unparalleled tenderness and rich flavor profile. The chefs skillful preparation of Wagyu at Kappo Sato ensures a memorable encounter with this premium beef, offering patrons a unique and delectable gastronomic adventure. Wine enthusiasts will appreciate the attention to detail in the selection of wines to accompany the diverse array of dishes. The sommeliers expertise shines through as each wine is chosen to enhance the nuances of the cuisine, providing a sophisticated and well-rounded pairing for those who prefer wine with their omakase experience. For seafood enthusiasts, Kappo Satos omakase is likely to showcase the chefs artistry with tuna. Expect the freshest cuts and innovative preparations, highlighting the delicate flavors and textures of this prized fish. Whether served as sashimi, nigiri, or in creative culinary compositions, tuna becomes a centerpiece in the symphony of flavors that defines the dining experience at Kappo Sato. While the prices may reflect the premium nature of the ingredients and the Michelin recognition, the fusion of sake pairings, Wagyu, wine selections, and tuna creations ensures that every visit to Kappo Sato is an extraordinary and indulgent affair, leaving patrons with a lasting appreciation for the artistry of Japanese omakase cuisine. 9/10 service. 8/10 food. 8.5/10 atmosphere. Kappo sato full omakase course with the add ons. I would go again. Definitely one of the good Michelin guide picks. Vegetarian options: They have some options but its mostly meat. Not worth the price if you are vegetarian. Parking: May have to go for a little bit of a walk. Wheelchair accessibility: Not great but they are very accommodating.

This is my third visit! The menu changes every two months or so. Great execution on all the dishes and great service as always.

top3 my loverrrrrrrrrrrrr

We ordered the $320 kappo omakase and $120 sake pairing. For starters before you get scared of the price tag, I firmly believe as a food lover it wad worth it. They offer not just sushi but a huge variety of cooking styles. Its different because you are not just enjoying raw sushi - but different elements like sous vide, broiled, smoked, fried and etc. Each dish was very unique and amazing. What stood out to me the most was the chef and everyone preparing the food. You could see the JOY the chef had when I told him I enjoyed the food. The service was impeccable. Everyone was very sweet, friendly nd paid attention to detail. They change their menu every two months and I cannot be more excited to come back. Thank you so much for having us.

What a wonderful dining experience at Kappo Sato! It is a lovely spot in midtown which was definitely needed! We chose the $320 omakase. We were warmyl welcomed and the space is very nice and spacious. Every one of the 16 courses tasted delicious and nothing was repetitive or typical that you d find at another omakase. And it s not just sushi. Some of our top favourites were the broiled smoked fish. It just melted in your mouth with lots of flavours. The tempura mackerel with a shiso leaf was also very unique and tasty. The tempura is so light. Sake steamed fish was also very delicate and tasty. The desserts were delicious too. Nothing on the menu was a let down. Definitely recommend this as a dining experience in Toronto. My husband and I had a very memorable and lovely night out.

Exceptional meal from start to finish!!!

If you want to eat sashimi, I don t recommend this restaurant. The cuisine here is quite creative. You can try it. It s a good experience. Fresh ingredients. Some special ingredients. Many of them have never been seen before and it s worth coming.

Amazing food and service. Highly recommend and will go back again

The overall experience was equally excellent and flawless. Taste, Presentation and every single staff member exceed expectations. Will be visiting again as the season changes.

We came here for a birthday celebration at Kappo Sato, and it was such an incredible Japanese kappo-styled omakase experience by Chef Sato and team It was amazing from beginning to end! Everything was fresh and delicious, and we absolutely enjoyed watching how each dish was meticulously prepared! Also, thank you for the amazing service from Ken and staff ^^ I recognize Ken from Aoyama Sushi! I love that this style of cuisine focuses more on the cooked items as compared to just raw seafood! Definitely give them a try :) . . . Kappo Omakase $260 (There is a $320 with one extra dish) Savoury Egg Custard Appetizer Platter Soup (Nyumen) Sashimi Platter Tempura Broil Smoked Dish Seasonal Sushi Grilled Dish Vinegared Dish Wagyu Dish Seafood Pot-cooked Rice & Miso Soup Fruit from Japan Homemade Ice Cream Matcha Mousse & Matcha Tea . . . What is Kappo? (This is taken from their website!) The meaning of Kappo comes from the traditional Japanese-style cooking method consisting of cutting and boiling. Kappo chefs have mastered various cooking methods limited to not only the seasonality and quality of ingredients and Japanese food culture but also have a deep understanding of the tea ceremony and flower arrangement culture. Acquiring a wide range of skills as a master of Kappo usually requires 10 to 15 years of steady training. This is one of the reasons why it is difficult to find skilled Kappo chefs and Kappo restaurants in North America. At our restaurant, we offer the best ingredients from all over the world with the best cooking methods using our skills and experience to our advantage. Dietary restrictions: Chef was able to substitute raw lobster to another item for me. Parking: Street parking available.

Amazing and thoughtful dishes! The flavour, quality and service was perfection. I look forward to coming back! Food : 5/5

Excellent excellent excellent. We had a wonderful experience, every dish was exceptional as were the sake pairings. Thank you Chef Takeshi!

Im really glad theres a kappo in Toronto, it shows that we value cultures in depth and have the demand for it. Sato team delivers everything well, and bring the magic of Dashi in full throttle. If you are looking to explore more of Japanese cuisine on the finer side, this is your new stop.

Kappo Sato serves an omakase menu offered at two price points, $260 and $320, the later includes an additional sashimi platter and sake steamed fish. Both courses, while delicious, weren t the highlight of my meal, so if you have a dainty appetite the $260 option will leave you satisfied. With sixteen courses, the $320 omakase left me pleasantly full. To start, pieces of skinless fried eggplant that were nice and creamy. Although, it would be even better served warm, especially when topped with cold uni and caviar. Paired with cubes of sweet poached lobster, the small seasonal dish was wonderfully decadent, just a taste of the things to come. More uni followed in the appetizer platter. In this case, the sea urchin mixed with yuba or thin sheets of soy that s formed in the tofu making process. The two are a good combination, the silkiness of the tofu skin glides across the tongue capturing the flavourful savoury gelee while mixed with the creamy uni. The wasabi adds a spike of spice that s surprisingly powerful for the miniscule portion of the condiment. The cool yuba complimented the hot fried tile fish, a bite of meaty whitefish with crunchy deep-fried scales. The fish is cooled down with grated radish and a carefully split snap pea garnishes the dish for colour. Sato s sashimi course is very different, the fish adorned with other ingredients rather than leaving the seafood plain. The sea eel was topped with plum paste and tangy sisho flower and the lean 10-day aged tuna with Japanese mountain yam and egg yolk. Some of it works - like the plum paste and sisho flower adding a refreshing element to the fish, others don t - like the whipped mountain yam and egg yolk creating something with the consistency of slime. The nyumen or soup course features a bowl of dashi filled with silky delicious somen noodles. The slice of sea bream was good, but I found its softness too close to the texture of the noodles and would have liked a protein that had some bite or crunch. Kappo Sato sets up the meal with a host of video worthy shots, the first being the broiled smoked dish where a gleaming dome was filled with smoke and the cover removed table side. Despite all the fume, the flavours just singed the fish with a smoky essence, the centre of bonito and tuna still tasted neutral. This is a long review head to Gastro World for the rest.

This is next level. Just fabulous. I can t wait to go back. It really was a wonderful experience. And the sake pairing was amazing. The team is super professional and pleasant. Really a great atmosphere. You can feel they take pride in their work and also enjoy it.

No misses on any of our 15 courses tonight!

Criminal. Had to cancel due to an emergency (over 36hrs before reservation) and was charged 800$. 100% positive restaurant was able to fulfill reservation still.

Excellent! One of the highlights of my trip was dining at this restaurant. They work harmoniously as a team and had such a great variety of dishes. Service was very friendly.

Im speechless When it was newly opened, I wrote an email asking if they could accept a single reservation, and they responded quickly. He said yes and asked me when I would be free. Then I responded with the date I wanted to go, not exactly date. Like every Wednesday of the month or something like that. Then there was no follow-up at all. Maybe it s because the store wants to make a high-end omakase, and it s embarrassing to respond so quickly when accepting orders. If you hadnt been doing marketing on WeChat, I wouldnt have been able to remember such an inexplicable store. After more than half a year, I finally remembered the name of this store.

Literally the best meal I ve ever had. The chef is so personable and humble. Really great person and you can tell he thoroughly enjoys what he does and enjoys providing excellent food. he even walked us to the door and thanked us profusely for our patronage

Food and service 10/10. Extensive sake list, KID junmai daiginjo paired perfectly with our omakase

Loved this place!! One of the best Kaiseki experiences we ve had in Toronto. Every dish was delicious, I especially loved the smoked toro. You can tell the staff has put so much thought into everything. We enjoyed our night here thoroughly!

Definitely deserving of their Michelin star and Best New Restaurant in Canada. Chef Takeshi Sato and staff gave us an Amazing and personalized experience with their exquisite menu. Would definitely go back!

Soft opening this week so was able to reserve a spot to try it out! According to their website, this restaurant is part of Zen Group. Not exactly sure what this means but I guess the owner of Zen Japanese restaurant has some kind of ownership on this restaurant (?) not sure but doesn t really matter to me as all I care is the food. There are two time slot, one is 6pm and one is 8:30pm and we r at the 8:30pm. The place is clean and looks like it can seat about 12 people with lots of room between people. The website indicate the menu would cost $320 but soft opening this week is $100 cheaper so my rating is based on $220. When comparing today menu against the website menu, the items are abit different. Maybe it s because it s $100 cheaper per person. From todays menu, lots of course, from soup to hot appetizer to fried food to sushi/sashimi to hot rice dish. I think they structure the menu with description such that they can change ingredients based on what is fresh at the time. Today, everything is good, comparable to the quality you get from Zen. I particularly like the tempura where it is served to you freshly fried one by one so every piece you get is freshly fried Even though is still in soft opening, the experience from service I have is quite smooth today. The overall experience after factoring in the price is about 4.5 stars so giving it a 5 stars since soft opening is quite smooth already! It s not cheap unfortunately which means I cannot have it too often food is good (has to be good for this price) but if it s worth it or not, it s up to you to decide. From the menu item I have today with asking price $220, I guess so this time.