Quetzal in Toronto

One of the hardest to book in Toronto, Michelin Stars 2024, only street parking near Bathrust and College. Yes, Quetzal is the name for famous Mexican food. Atmosphere is loud, table is kinda small, but everyone wants to come and try. We ordered Newfoundland scallops, Bone marrow with Argentina shrimp, pork al pastor, and Tres leches cake. Scallop on half shell with lime tastes wonderful, almost every table ordered. Bone marrow with shrimp comes with 6 tortillas, and I am wondering why not 6 pieces of shrimp. Pork tastes like and looks like Chinese cha siu, but with a touch of spice. Finally the wow factor comes from the dessert. One good thing is that the waiters will change sharing plates for every single course. Good experience, reasonable price, tasty food, well deserve Michelin star!!

Very good atmosphere!!! Highly recommend!

Food and service was top. Really great atmosphere and enjoyed deeply.

Very pleasantly received upon arrival and it was incredibly busy, but also in terms of sound something you might not expect, I think its a star store! We sat at a table near the kitchen (warm) this was a real pleasure to sit here and follow every move. The food was very tasty and I thought the price-quality was good, the speed at which everything came was actually bizarrely fast. The only downside is that if you indicate you dont like something, it will be left out but you wont get anything else in return? Finally got 1 dish, but still.

Each bite was perfection.

One of the best dinning experiences ever. Service was amazing, flavours were layered and bold, and the ambiance was on point. Definitely would recommend.

We ve been back many times and every time is a banger. Chef s table/bar seating in the back is our fave (just know you will walk out smelling like campfire) and Chef Steve is a delight. Very cool guy and runs a great crew. Highly recommend amberjack aguachile to start (trying making a spoonful and closing your eyes while savouring the incredible flavours in one bite, amazing) and the Newfoundland scallops, whole seabream (pair with heirloom corn tortillas and the ensalada verde), and tres leches cake. Yum!!!

My waitresses, Isabella (I hope this is the spelling of her name) was the highlight of the whole night at the restaurant. I had went to Quetzal about 2 weeks ago while on a work trip and even though I was by myself I was treated incredibly well. The food here was unbelievable, lots of different foods I have had before but prepared in ways I have never tried - I 100% recommend the octopus and cold scallop entree. Isabella was very well informed about the menu and provided lots of different options for me considering I was by myself - she also was great as she talked with me about why I was in Toronto and talked with me almost as if she was a friend. 10/10 would recommend!

I went there, the food was late and cold, the service was BAD, and they tried to charge me for something I didnt order. WOULD NOT RECOMMEND

Had the full menu, or what felt like it. Everything was fabulous.

Simply the best restaurant in Toronto! The food is incomparable and the atmosphere is very cozy unlike other pretentious Michelin Star restaurants!

We opted for the tasting menu and enjoyed every dish and were SO full. That said, we priced out everything we were served for 4 people and it came under the total for the tasting menu, so it might be more worth it to order a la carte!

Quetzal was fantastic both times no disappointment, just perfect gastronomy. The Hungarian wines were an extra delight!

Lets assume that if you are looking for an authentic Mexican restaurant in Toronto, this is not it. However, Quetzal is a restaurant that proposes a menu based on ingredients used in Mexican cuisine, but prepared and presented in the style of signature cuisine, fusion. The place offers you very rich, well-curated flavors, and the attention of the staff is unbeatable. The room may be a little noisy, small and dark, which makes it difficult for some to enjoy the dishes. I recommend paying for the menu and exploring everything they offer at different times.

This is the best michelin restaurant in the city that I ve tried. Best restaurant overall, even with a steeper price it is well worth it, food is delicious, you can get a drink catered to your preference, and the service was amazing. Definitely recommend.

Pricey but good for a splurge. Delicious & inventive menu, great service and atmosphere. Highly recommend.

One of the best restaurants in Toronto ! The food was fabulous, service was top notch. We did the curated menu to try a bit of everything and we weren t disappointed. I will definitely go back. Thank you team Quetzal and a special thanks to our waitress Isabella.

As soon as I entered the restaurant, since I had no idea that entire kitchen operates only on open fire(no gas), I thought they had smokey aromatic diffusers set up in the dining room. Once I got close to the kitchen & seated at the chef s table, I finally realized that where aroma was coming from. It is like sitting at the campfire & loved it. What a nice surprise. Started with smokey mezcal flight tasting. Bar manager brought 3 choices of mezcal along with the bottles and explained the history and pinpointed tasing notes which was very helpful. Smokey mezcal went great with each dishes cooked on open fire. We opted for curated tasting courses($135) and they served 9 dishes from the existing menu and 1 dish from off menu. We mentioned that we loved seafood and we were served with 5 seafood dishes( 2 scallop dishes, 1 amberjack, 1 sable fish and 1 octopus), 1 meat, 1 memela, 1 veg dish and 2 dessert dishes. They incorporated a touch of Japanese such as umeboshi, miso & mizuna into traditional Mexican dishes. All the seafood, meat & vegetables were prepared really well. Especially enjoyed how vegetables were charred and dressed. Was also great to try all the different salsa & mole such as Leche Negra, salsa mocha, black garlic mole negro and green mole. Here was the part that I hated. There were many things going on in each dish they served and I was anxious to learn. When my servers explained the dishes, it sounded like they were just memorizing and reciting a narratives like a robot in a fast pace. So at the end I was like did he say miso & cauliflower where? While we were eating there was a number of times we had to get attention from servers to ask questions about the dishes. Where is the fish coming from? What is this puree again? There was one time that a server explained something and did not make sense, one of the cook jumped in to explain clearly. Thank you. There was a reason I picked curated tasting menu - to have a culinary journey & experience Quetzal. At least my servers ruined it. I feel like they needed to work on speaking clearly & slowly, highlighting what makes the dish excellent(show some pride), connecting with the patrons more. There are more important things than folding my napkins every time I go to the washroom imo. When making a reservation, mentioned on Opentable that it was for my birthday, candle was not shown on my dessert as well. It was first time that happened to me when I dined out for special occasion.

Giving it a 3 starts because this is a Michelin restaurant, so my expectations were high. The food is alright. Nothing fabulous. We made reservations over a month before and they set us at the bar, and thats kind of ridiculous. Vegetarian options: Super limited.

Make a reservation early and sit at a table. I made a reservation because there was only the chefs table left, but the brazier was a lot hotter than I expected. The service and taste were really good.

We did the tasting menu for my fiancés birthday. Sometimes with tasting menus I expect to not get full but this was such a good amount of food!! Everything was absolutely delicious, with a lot of foods I ve never tried before so it was such a unique experience! All the staff were lovely and most of all, knowledgeable!! I will be coming back! I added the menu items in the photos for each dish that was given in the tasting menu, but one was off the menu!

Quite frankly, incredible. Food amazing, service amazing, vibe amazing. Khalil was also superb. Absolute role model employee. His service was incredible and even just watching him whilst we were eating, he was helping other people provide a great service to the customer. Will defo visit again! Well done chef and Khalil

My husband and I came here for my birthday. The venue has an interesting and elegant design with open concept kitchen. We were seated in front of the cold kitchen. The cocktails had interesting ingredients and everything we had was balanced and tasty. We picked a variety of food items to share including the empanada oaxaqueña, bone marrow & Argentinian shrimp (with corn tortillas), dry aged hudson valley duck breast (my fave) and coal roasted sweet potato. The food was plated beautifully. There were layers of flavour and the sauces were punchy with various levels of spice. Service was impeccable and the flow of our meal could not have been better. Only downside for me was the atmosphere - your clothes and hair leave smelling like smoke and the acoustics were not great.

was crazy

Scallops and hanger steak were unreal!!!!! Empanada-good but very average. Sweet potato was pretty spicy and delicious. I couldnt eat the lamb, the sauce on top was bad-tasted like liquorice. Tres leches was nothing like real tres leches. Great service. Food : 3/5 |

Amazing!

Really enjoyed the experience. All the dishes were creative and service was fantastic. Fish was really good!

BEST meal we ve ever had. We got the tasting menu, which was a great price for a michelin star place. Everything tasted like flavour optimized and we would highly recommend the scallops and the avocado leaf ice cream !

Very nice, but you smell like a campfire when you leave.

Restaurant is amazing and well deserving of its Michelin star. Impeccable service and wonderfully elevated food. Bar seating at the back bar is the best seat in the house. Ive been three times now and cant wait to go back.

We did the tasting menu and beef tartare was amazing.

Went here for birthday dinner. The staff was warm and caring although we arrived a good half hour earlier than our reservation they accommodated us and food was impeccable. Definitely a must try and pre-set menu is the way to go.

Sat at the bar and had an amazing meal and service.

One of my top restaurants in the city - amazing food that s deserving of its Michelin star and staff that provide friendly & attentive service. 10/10 meal as always.

Some of the most interesting flavors, elevated Mexican cuisine done right. I will be back!

I m not sure what the hype is. The food was meh and I definitely would not waste your money on the tasting menu. The last two courses were not very good and quite surprising if they appeal to the masses. Save your money on this one.

We tried the pre set menu and it was amazing. The best parts were the Argentinian shrimp with the bone marrow and the fresh salad. We definitely recommend this place.

The whole experience was amazing! Definitely recommend sitting at the Chefs Counter if possible. A very cool experience to see all the action and the pace and precision of the work. The service was top notch, we went with the Curated Menu and felt we were well taken care of the entire night. Each dish was so memorable. And...they actually noted that it was our anniversary! Will definitely be coming back!

The food was good, and the customer service was outstanding. Our favourites were the 8 oz Hanger Steak and the Empanada Oaxaqueña. However, I rated the atmosphere a 1 due to a loud and disruptive customer at the table next to us. He was invading our space, which detracted from an otherwise enjoyable experience. I usually wouldn t mention such things, but it was unexpected and distracting.

Beautiful meal and service. We enjoyed the wine selection that matched perfectly with the diverse dishes.

A nice casual tasting menu served family-style which isn t my favourite form since you have to share with your table mate but not a huge deal. The appetizer ceviche was the most sour i ve ever tasted which is good if you like sour. Beef tartare stood out with a delicious cream sauce on top of the beef. The salad was pretty normal and nothing special. I really liked the scallop which was very sweet but I m not sure why the server told us to drink the scallop sauce after because it was straight up butter. The strawberry + ice cream dessert at the end was one of the best desserts i ve gotten from a tasting menu. The other dessert with the coconut mousse was just okay since the mint leaves really overpowered the taste. If I were to go again, I d probably ask to take out a few dishes and request some since I saw other tables have beef in the mains and scallop as appetizers. Lovely but typical service for a tasting menu with new cutlery + wipe downs in between dishes. Overall a pretty nice experience but nothing blew my mind except for one of the desserts.

This is a nice restaurant with a cozy vibe, friendly service, and amazing food. The food was fresh, with all of its components working together, creating a harmony of flavours. I sat at the chefs counter, which was really nice as you got to watch how the restaurant ran, with the table being nice and warm because of their firepit kitchen. The service was friendly and attentive. Overall I really enjoyed my expertise and would recommend. Thank you quetzal.

I had the tasting menu and while the portions were really great, I found that towards the end everything started to taste more or less the same (tart). I love tangy and spicy but after awhile I got bored, I wouldve rather stuck to maybe one or two items. I was seated by the bar and could see the chefs which was a nice experience similar to omakase. Not sure if I would go back as the food was not very memorable, really liked the scallops though.

Just amazing!!!

Perfect service, fantastic food, I will definitely recommend. The best restaurant I ve had. The staff was so nice and helpful to help us make choices.

Easily one of my favourite restaurants in Toronto. The food here produces fireworks in my mouth. The flavour combinations are so foreign, yet so intriguing. The folks at Quetzal are true pioneers and are spearheading the elevated food scene for the city. Scratch that, the country! Very well deserved Michelin star. From my experience, any type of scallop dish is a certified banger. Their grilled meats are honestly better than steakhouses in my opinion. I m also not a dessert kind of guy, but Quetzal never misses when it comes to closing out the dinner on a high note. Don t miss out on the chance to have a dinner you ll reminisce of fondly every week. Treat yourself, you deserve the splurge.

There really is no food tastier than Mexican! Give a Michelin star to the person who makes the micheladas for himself great!

Incredible

Had dinner for my late birthday. Service and food were outstanding. Amazing experience.

And they started offering a tasting menu ($125 per person) to really increase the dishes each duo can try. They even have an off menu version, where you re presented with some dishes that aren t available a la carte or adjusted based on seasonal ingredients. You don t have to ask me twice; off menu we go. Almost every table seemed to order the dry aged amberjack aguachile ($32). It s certainly stunning with the ruby pink rhubarb juice studded with scallion oil, a mild but refreshing accompaniment to the fish. Having been dried aged, the amberjack was denser but still tender and the dollop of pasilla and chickpea miso gave it a bright pop of flavour. While I could have done without the jicama slice (it s a bit dry and sucks some of the flavour out of the dish), the garnish does add to the dish s presentation just enjoy this separately. Then things get interesting: we re asked if we d like to have a drink with the remaining rhubarb juice. Um, yes! Spooned into shot glasses and mixed with mezcal, the flavour profile completely changes from tart to savoury and spicy. It s like magic. Our next dish goes off the menu with a flatiron steak tartare. This needs to get on the menu as it was one of the best tartare I ve had. Diced beef was mixed with olive, chilis, and something slightly crunchy (fried capers or puffed rice?) creating a wonderful varying bite. But it s the airy hollandaise crowning the tartare that stole the show, adding a creamy element that s not unlike aioli but much fresher and lighter. The following memela is available on their menu, but the tasting gives it a different take. The toasted blue masa tortilla was covered with melted cheese, poblano (?) sauce, mushrooms, and pickled cactus, and a host of other ingredients. Together it created what I ll describe as an amazing deep dish Mexican pizza, without the excess sauce and breading. One of these with a salad would be a great meal for one. Who would have thought popcorn (albeit in powdered form) would pair well with Newfoundland scallops ($39)? A meaty sweet scallop, salty butter powder, herby garlic butter, and sprinkling of tangy Tajin created a delicious bite. Like Lays tag line goes they re so good, you can t just have one. This is a long review, for the rest go to Gastro World.

Beautiful decor and great service. The food was also very very good, with amazing flavours.

Definitely worthy of its one Michelin star. Service was absolutely fantastic, their atmosphere gives a warm and pleasant fireplace vibe with fantastic smelling fire wood/charcoal. Fully packed on a Sunday late night dinner at close to 9pm. Was pleasantly surprised by their appetizer and masa, but was a little disappointed by the main dishes. Parking: Not a lot of parking nearby.

Food was delicious and the service was beyond excellent. We started with cooked scallops (they were wow), pork, duck, and the mushroom dish. All were flavourful and well cooked. We got the hand made corn tortillas with the pork. For dessert we got the tres leche cake and the Mexican pudding dish One of the best restaurants we have dined at in Toronto Dietary restrictions: Celiac friendly

Highly recommended! Whether its seasoning, ingredient quality or processing, its all very good.

We were lucky and got a high table seat on the same day, Saturday at 9pm. My favorites were the coconut nicuatole and scallop ceviche. The bone marrow with the tortilla and shrimp combo was a bit too fatty for my taste maybe adding something refreshing would balance it out. But I loved the service and atmosphere, and I ll definitely be back to try other items on the menu

A fantastic restaurant

Im a fan of Mexican cuisine, and since this restaurant has a Michelin star, I had to give it a try. Many of the dishes are incredibly creative. The scallops in the appetizer were very fresh, and the flavor of the taco was delicious. What impressed me the most was the coconut flavor in the dessert it was so fragrant that it made me feel like I was in the tropics.

Quetzal exceeded my expectations. I treated my partner and I to the Degustation curated menu - highly recommend! Dietary restrictions: I have an egg allergy and even with the curated menu, the staff were able to accommodate this - ingredients/items were plated separately so that my partner could still enjoy but it would not affect me.

kitchen bar seating is a feast for your eyes service and food was spectacular. the al pastor is to die for. Food : 5/5

Everything is was impeccable. The service was beyond what I had expected. The food was very flavourful. We had the curated menu and they brought out the most beautiful and flavourful dishes. I can t remember what they were called but we d go back there in a heartbeat. The dishes have many elements to them and if you eat them all together (versus separately), your mind will be blown away at the simplicity and complexity of the flavours. We would go back in a heart beat. Thank you Chef and staff, the star is well deserved.

Incredible from start to finish, a Michelin well deserved. We had the tasting menu, at 150$ a person we highly recommend it, we got to try so many different flavours and dishes, we enjoyed absolutely everything! We were the last table to leave , didn t even realize and they said nothing ofcourse, and still offered us desert at the end!

Food was matched with incredible service

This is my first Michelin star experience, and to be honest, I wasn t impressed. the atmosphere is giving elevated Mexican cuisine with open fire grill, but nothing more. We ordered the scallop ceviche, maitake&shishito, NewFoundland Scallops, and Pork Secreto Al Pastor. I liked the presentation. Overall, the food was just ok. None of the dishes made me want to come back for more. I have definitely had better Mexican food. The staff was attentive but felt distant at the same time.

Really good food, great service. Great value for a Michelin star. Spent around 100 pp incl. tip.

We went for a special occasion and I would say we were not disappointed. It was my birthday and my girlfriend made the reservation however wrongly made it for a different date which she realized on the way to the restaurant and on calling them, we learnt that there were no tables available. We were fortunate to have a Chefs table but were little sceptical about it as we were not sure how that would be. But to our surprise it was the best thing as we were literally able to see the entire preparation of dishes. We opted for a curated menu and it was fabulous and filling. Specially the Scallops were too good. Let s talk about service - while we were dining, the servers were extra attentive as from refilling of water to clearing the plates as well as cleaning the crumbs was with so much ease that we never felt interrupted during the entire process of service. I HIGHLY RECOMMEND THE RESTAURANT AS IT IS DEFINITELY WORTH THE HYPE

One of my favourite restaurants in Toronto!

The best tasting menu Ive had in the city. Cant wait to go back.

My husband and I went on the date to the Quetzal. We took curated menu and everything was delicious! Presentation of food was amazing! I would really recommend to sit in the dining area but closer to chef counter. This way you can see how they cook ! Really nice atmosphere there .

My wife and I had an incredible dining experience at Quetzal. We opted for the curated menu at $130 each and were absolutely delighted. The portions were generous, and every dish was bursting with flavor. Our favorites were the lamb rack, which was cooked to perfection, and the mushroom & shishito, which offered a delightful blend of textures and tastes. The attention to detail, from presentation to service, was impeccable. We left feeling completely satisfied and can t wait to return. Highly recommended for anyone looking for a top-notch dining experience!

I had heard so much good reviews about this place that I just had to try it. We tried the tasting menu and it was worth every penny. The ambience and vibe was really great, the food tasted great and the drinks were so good too. The bone marrow and the desserts were my favourites Recommended dishes

Delicious, sit on the chefs bar to get an amazing experience.

Spectacular flavors and charming bar.

amazing food, amazing atmosphere, and service. sitting at the bar near the back allows you to view the chefs in action however it can get a bit hot. price is what you can expect from a michelin star restaurant.

Came here for the Michelin Star experience! I did the multiple course menu! It was all delicious! I loved the Canadian ingredient and Mexican cuisine inspired dishes!!

Wow! One of the best dining experiences ever! Sit at the bar. Have the tasting menu but pair with tequila and mezcal only. And chat with your expert bar tender, who knows his drinks AND the menu intimately. 5 stars all around.

The food in this place is delicious. Exotic and very tasty.

service could have been servicing more

Excellent food, but what really stood out to me was the service. Very attentive and on the ball.

I cant believe that I can eat such a delicious course and feel full at this price. One of the few truly good restaurants among Torontos Michelin-starred restaurants. You shouldnt expect the service to be at the level of other high-end fine dining restaurants where each and every customer is meticulously taken care of, but the food comes out promptly and without delay and there is nothing lacking. The atmosphere is very noisy at the front of the restaurant, but the chefs counter at the back is in front of the brazier, so its warm and has a nice atmosphere. Everything tastes delicious. What was especially delicious were desserts such as shrimp, tacos, and strawberry shaved ice. The main dish was always disappointing compared to the other dishes, but the sweatbread was fantastic. A must-visit restaurant when in Toronto. Highly recommended

Outstanding array of flavors and well thought out wine list

Amazing food, service and ambiance. Michelin star worthy for sure. Menu is innovative and exciting. Always look forward to dining here, nothing else quite like it in the city. Highly recommend!

You can see the process of their barbecue, Mexican style restaurant. It can only be said to be okay, not that amazing, grilled beef bones and grilled shrimps with Mexican tortillas. There is an outdoor open-air parking lot next to it.

Excellent food and the service was top notch

This is the only Michelin stared level restaurant for daily dining that makes you feel go back over and over and over again. This is a Mexican food restaurant, and Im an Asian. I rarely visit the Mexican restaurant. The only reason I visited here is because the restaurant name is on the michelin guide and rewarded one star. Honestly, I didnt even believe that Mexican food from Queztal would be this attractive to me. This place really makes me addictive. This is the only restaurant on the Michelin guide in Toronto that I finish tasting every single dish on the menu. Lovely taste. Australian M8 wagyu is probably the best steak ever had in Toronto. Highly recommended!

The tasting menu was a 10/10 for me. So many unique and flavourful dishes. The atmosphere of the restaurant and the staff were also incredible. I had high expectations for this restaurant and I was not disappointed.

I had high expectations for this restaurant, but my experience fell short. If youre seeking a Michelin-star restaurant for the first time, consider another option for a more unique dining experience. Pleasant ambience, interior design and atmosphere. The service was generally acceptable; however, our server seemed disinterested in ensuring our experience was memorable. At some point, we expressed that one of our dishes wasnt to our liking, and he didnt bother to ask why or offer any remedy. Additionally, they didnt seem to have a step-free bathroom which is disappointing for a Michelin-star restaurant. Despite this, the food was well-presented and generally creative. However, the excessive smoke smell in the restaurant was quite off-putting and borderline intolerable, and our clothes were left smelling like we had been in a campfire the entire day.

Uninspiring and overhyped, tried the chefs tasting menu with no single dish leaving a mark. They even skipped a dish/course saying it affects the budget of the restaurant while serving it to others guests

Delicious! Great service! Beautiful space!

Had our anniversary dinner and it did not disappoint, steak, mushrooms, shrimp tacos, and an amazing dessert!

Food was superb. Service was friendly, professional, and excellent. The cocktails were good.

Omg so good here. Only complaint is that I don t have enough space in my stomach to try everything on the menu, and it is pricey. But would totally come again (prob best for dates since loud and lots of bar seating)

The place definitely deserves its michelin star. From the delectable food, beautiful plating, unique ambiance, and fun yet attentive staff. It hits all the right notes. Sit at the chefs table if you can.

This restaurant is delicious! We did the tasting menu and asked for the pork secreto as well which they accommodated, and the wine pairing was excellent. It took them a while to start serving us after we were seated, but once the dinner got going it was exceptional. There was one dish that was off the menu (lamb sweetbreads) and it was probably the highlight. They end the drink pairing with a shot of tequila which was great! Would definitely come back here to try more dishes.

We tried the tasting menu. We loved most of the food. But some things were underwhelming. We have certain food restrictions, they did good with respect to that. We loved their shrimp mole tacos the best. The shrimp was just scrumptious. As was the fish, so delicate and tender. But also juicy. We also enjoyed their blue corn meal pizza (of sorts). Shitake mushroom and shishito pepper dish was one of our favorite side dishes. The cherry tomato and cucumber salad was also nice. Now for the not so great parts - the dessert was just so underwhelming. The mousse and the other dessert with vanilla ice cream and cereal flakes were both just about ok. I would give it 2 stars. It was so disappointing to end with that. They should seriously redo their desserts. For a Michelin place, they should do better. The cold salad with endive was just too much. We couldn t finish it. And i think i had a bit much of it at the start not knowing whats to come. It was good but they should rethink the quantity. The grilled asparagus were also just about ok. Nothing we can t replicate at home with that crema. Apart from food - service was just spot on. Absolutely blown by how present and free flowing the service was. There was good continuity. I am not a huge fan of the smoker. By the time we left the place, all our clothes and us included smelled of it. It was not suffocating but super stuffy where we were seated. I get that they are an open kitchen but their smoker goes non stop. I would avoid sitting near it if you have asthma, breathing issues or generally don t enjoy the smoker smell.

Food was very good, unique flavours. Service was surprisingly bad, weird comments made by our server and not cordial very rushed feel.

The restaurant has a nice and cozy interior. Believe it or not but my favourite was the fresh tortillas and eating them with the steak and bone marrow. I visited the restaurant months ago and I still think about how delicious that was!

Absolutely delighted by the experience. The scallop ceviche was incredible, and the tres leches cake was a divine treat. Impeccable service!

Great service, very friendly, they speak Spanish too I always enjoy a god explanation about the food and the ingredients when serving the plates. Great food! We tried the sikil pak , the duck, mushrooms and the horchata tres leches. Everything was excellent! Great drinks too amazing old fashioned with a Mexican twist

Decent service. Tableware is replaced between dishes and the table is wiped. Servers introduce each dish when it came to the table. Tasted DRY AGED AMBERJACK AGUACHILE, EMPANADA OAXAQUEÑA, BONE MARROW & WILD ARGENTINIAN SHRIMP, and 14oz RIBEYE. The first three are nominated in the Michelin Guide. Aguachile, Empanada and shrimp tasted OK. However, the bone marrow and ribeye were greasy as they were not savory enough. The bone marrow was not comparative with the one served at Casa Mono, which is another Michelin 1-star spanish restuarant in Manhattan, New York. The ventilation in the restuarant needs to improve, as there was always a strong smell of charcoal fume. I felt a bit choked near the end of the 1.5-hour dinner, and the smell stays on my clothes. Dietary restrictions: Servers do confirm food allergies with guests. Parking: There is an attended parking lot at SW corner of Bathurst & College St. $15 flat rate.

Delicious and great service. Get the tasting menu, youre in good hands.

Great in every way, but very loud, as some drunk ladies beside us were yell talking.

The popcorn dust was that moment in an already stellar meal that made it worth the hype. (The lighting makes it really hard to rake a decent picture tho)

Excellent elevated Mexican, great service from a green ish staff. Loved the tasting menu and wine pairings + cocktails options. You will 100% smell like a bon fire but worth it.

When you first enter this restaurant, you can see how beautiful the architect here is. I love the layout of the bar being in the front, and as you walk down, you will see the grill, and at the back end, where they continue the food prep - fully an open concept style. I can see the team work is seamless, where they would coordinate so well with each other to ensure the quality of the food is not hampered. For the cocktail, I had the Hermosa Rosa (5/5), very nicely made. For food we got the tasting menu, which we highly recommend after our experience. You will be full, come in hungry and ready to eat. It was a great idea in order to try out different aspects of their creation (keep in mind, the menu does change, hence our gastronomic experience will differ from yours). And finally a shout out to the service, exceptional, a great place to feel comfortable and celebrate our special occasion. So thank you Quetzal for this experience. Siklik pak: Due to the picked cactus, has a sour finish (partner preferred this more) Dry aged amberjack aguachile: Not bad, smokey. Clearwater farm tomato and cucumber: Pretty good, refreshing Empanada oaxaqueña: Loved this, juicy, tasty, one of our favorites. Newfoundland scallops: Well excuted, tasty, recommend. Bone marrow and Argentinian shrimp: I loved this alot, probably my top dish. Good blend of sweet and salty Mushroom and shishito: Mushrooms always good, but nothing too out of the ordinary. Pork secreto al pastor: Superb, probably top two favorite dish. Oh so soft and juicy. Sablefish: Love love, even though we were so full, we just had to finish this dish. Don t skip out on the fish. Epazote raspado: Compressed Strawberry, white chocolate ganache and cornflakes with shaved ice 5/5 Tres leche cake: horchata cream sea buckthorn, rice tulie 4.5/5 Overall Kel rating: /5 + for exceptional service The good: From start to finish we felt that the service, food, and experience has been amazing. The decent: If sitting by the bar near where they cook, it can get a bit toasty. The ugly: None

Lamb taco was yum, also the soft tortillas to go with the bone marrow had a unique flavour which surprised me. Mushroom has an obscure spicy taste, not my fav. Lamb chops were yum, on the fattier side. Duck breast was also tasty. Also ordered scallop ceviche, it s good. Food took a bit longer than expected to deliver to us. Packed space with mediocre ventilation. Loud and smoky throughout the meal. Overall it s not bad. Prob pretty authentic but I expect a better experience with the price we paid.

I recently revisited Quetzal and have to take away my highly held opinion for the terrible service by our main server (which only improved once we complained, and in fact the server we complained to was an absolute gem and she did her best to make up for him). A Michelin star restaurant needs to do better. First time: Probably my favourite restaurant in the city, the food, the drinks, the service, are absolutely perfect. Cannot ask for a better experience!

Very neat and original cuisine. Unexpected but so right combinations of flavors! I highly recommend the tasting menu, the shrimp with beef marrow in the homemade tortillas are simply breathtaking, and what can I say about the desserts!!!

The kitchen bar is elite. Watching the chefs cook over wood fire is a real treat! Food is amazing also.

Came with high expectations which were definitely not met. Food wasn t bad but not worth the price point, 60 dollars for 4 shrimps and a bone is a bit much. Very smoky, a bit loud. Service was great, cocktail was good. Food

By far one of the best restaurant experiences I have had in a long time. The service was 5+ stars, the staff was extremely friendly and knowledgeable and the food was delicious. We will definitely be back and would highly recommend this to anyone looking for a great night out.

Outstanding food, taste, quality, and overall experience. Our servers were polite and quick. The best part was when they brought our service dog a special birthday treat!! Thank you, guys, for making this such a special occasion!!

Quetzal was honestly one of the best experiences of my life. Definitely a top 5 restaurant for me. The food was amazing, the Scallop Ceviche was to die for, I had the curated tasting menu and everything that was made for me was unbelievably amazing. The portion size was good, the service was so friendly and all the servers were attentive and so fast to notice when I needed a water refill or a plate change. Definitely deserves its Michelin Star. If I m ever back in Toronto this is 100% a re-visit.

Great food, especially the desserts. Service was great, enjoyed my time there a lot.

When you re inside, it s hard to believe you re on college street. You really feel transported somewhere else. We sat at the chefs table because we love watching the hustle and bustle in the kitchen. If you choose chefs table, note that you will smell like a campfire when you leave and that it s pretty warm because you re next to open fire. We got the dry aged amberjack aguachile (fish), the Sikil pack (pumpkin seed dip), the ensalada verde, and the whole sea bream with a side of masas. No complaints about anything. The acidic oil that the aged fish came in paired really well with the fish. The pumpkin seed dip was packed with flavour and paired nicely with the bitter endives, and the whole sea bream is a must. It s crunchy, moist, and if you get the tortillas on the side, you can make little fish tacos. We saved the oil from the aged fish so we could top off our fish tacos. Other than the food being 5/5, the staff knows the menu like the back of their hand and the architecture inside is an experience of its own. I highly recommend coming here to celebrate a special occasion!

Was a bit surprised by the Michelin star for this one. Had the tasting menu. Portions were massive, which is generally a good thing... however, one of the courses was an entire baked sweet potato with chilli oil. Most plates were alright, but lacked complexity and uniqueness. Otherwise, great bar environment, and cool oven with a semi open kitchen. Could be a nice place for drinks, based on atmosphere alone, but I found that the drinks werent as strong either.

Amazing food with a well-balanced menu. It is clear why this establishment has been awarded its Michelin star. We tried nearly every dish on the menu, and each one was amazing, showcasing the impressive variety of Mexican cuisine. The service is exceptionally attentive, enhancing the overall dining experience. This place is a must-visit in Toronto for anyone who appreciates fine dining. The pricing is quite reasonable, given the exceptional quality of the experience. Kid-friendliness: I wouldn t want to bring young children here such as babies, so others can really enjoy their meals. It s a great ambiance.

Quetzal in Toronto offers an exquisite dining experience with its vibrant Mexican cuisine. The ambiance is chic, the flavors are authentic, and the service is good apart from a long delay with our drinks. A must-visit for food enthusiasts!

Delicious! Service was amazing and food was phenomenal!

Finally a good Michelin star restaurant. We have been to quite a few and quetzal had the best food. The pork, scallops and the bone marrow with shrimp were some of our favorites. The mushrooms were amazing too. The pairings of sauces were also great. A very unique take on Mexican food. The only small issue we had was the server we got wasn t the friendliest and I saw her eye rolling with one of the other servers for when we requested to switch an item that we ordered by mistake. We didn t even want to impose but the guy offered to replace it for us so we said we would appreciate if it was not too much trouble. But then I saw them eye rolling when updating the bill on their system which was unnecessary. So that left a bad taste in our mouth but food wise the place was great.

First ever Michelin Starred dining experience was very impromptu as I walked in no reservation, not dressed for the occasion, solo diner. A nightmare. The food was impeccable, no complaints. The sweetbreads during my tasting menu became the highlight. I feel what separates a good restaurant from a great one is the service. The service was calm and felt very personal. Seemed to lower my blood pressure as I was anxious and felt out of place. Wine suggestions were brilliant.

One of our new favourites in Toronto. Make sure to post up at the bar and watch the chefs work their magic. We did the tasting menu - they ask you for your preferences and how hungry you are, and curate a menu based on your conversation. Petra was our server and an absolute gem. Highly recommend for a date night or special occasion.

We scored a last minute reservation on a Thursday night at 9:45pm at this Michelin one star restaurant. We were greeted by the wonderful smell of wood fire burning in the the open kitchen, and were promptly sat by the distinguished George, who turned out to also be our waiter. The place was full even though it was almost closing time, and yet we never felt rushed or pressured to order. Everything about this place was topnotch. The drinks, the food, the service were all exceptional. Executive Chef Steven Molnar, a Japanese-Hungarian that is bringing Mexican inspired food to new heights, has definitely raised the level of Quetzal. We began with the Sikil Pak which was made magical with the addition of pickled cactus. Then we had the Mushroom and Shishito plate, with heavenly fresh-made blue and yellow corn tortillas and a crema poblana to die for. The Newfoundland Scallops were buttery and delicious. A glass of the Aglianico and glass of the Bobal red wines just added another layer of yum. For dessert we ordered the incredible Coconut Nicuatole. If Chef Steven had not gotten us hooked by now, this dessert cemented our admiration for his creativity. They also sent us the Spiced Mexican Chocolate as a birthday offering. We were left wondering if the chef had gone to Mexico and experienced traditional Oaxacan food while on a magic mushroom trip in order to come up with these recipes to satisfy the most demanding palate of any munchies suffering stoner or an undercover Michelin food critic. The evening was topped by the fact that the gentleman who had been sitting next to us, and apparently having the curated menu with the beverages pairing by the looks of it, had secretly paid for our desserts! We never got to say hi or thank you to him, but he and the whole team at Quetzal left us giddy and filled with gratitude for a birthday night to remember.

This is the Best Michelin in Toronto we tried so far! so satisfied!!!

Wow. Impeccable service and food The tasting menu is 100% the way to go Food : 5/5

maybe fine dining is not ahout the food

Absolutely superb. Walked in and sat at the bar by the kitchen which was really fun. Everything we ate and drank was fantastic especially the scallops and the asparagus.

Had a lovely first visit for dinner at Quetzal. The space is so unassuming from the street and quite big. The gem salad was very nice with different textures like nuts and trout roe. The lamb masa was different, it wasn t my highlight. The highlight for us was the garlic butter scallops. They were done perfectly not overcooked. The duck breast was nice too. Service was attentive and friendly. I deducted a star because the ventilation of the wood oven doesn t seem good, we didn t even sit the close to it but I came home and my hair and clothes smelled like a campfire.

We were here to celebrate a birthday and had a wonderful time, we got the degustation menu tailored to one pescatarian diet and the other just about anything, sat at the chefs table, had a great view of the meticulous work that went into making the food, it could get a tad warm, lovely service, the wine pairing was ok, the cocktails were good :) definitely a great place to celebrate a special occasion

its pricey but you get what you pay for, food was delicious and staff are so friendly and professional! Vibes felt like i was in NYC!

A very good place with an upscale atmosphere although not disproportionate. Excellent served by both waiters and the sommelier. Some comments for our order: 1. Cocktails are overfilled with ice and overpriced. 2. Scallop Ceviche ($31) Excellent mix of incredible flavors. 3. Memela which is something like a high end Gourmet Taco to share $33. Very good flavor and the chicharrón adds an interesting crunch. 4. The Octopus ($45) was overcooked and the sauce has a strong, bitter taste even in small quantities. 5. The secret pork al pastor was very good in flavor and texture. 6. The tres leches cakes is disappointing. Dry and very sweet cake.

We came for our anniversary and it was truly worth the money. Service was some of the best we have had in Toronto, and the food was flavourful delicious and good portions for 2 people. Definitely coming back and if you are thinking of coming, come

Great food, great ambience, desserts are out of this world It s hard to book so make sure you plan in advance.

Came here for a tasting menu for my bday and was blown away. Definitely worthy of its Michelins Star. Inventive Mexican food artfully plated and full of flavour. Most highly recommended!

Exceptional food quality and service.

Very high level of execution. Tres leches cake is a must-try. I was so full after the entree but still found it amazing.

Finally tried out this restaurant for dinner after having been wanting to for ages. As expected, it was an excellent experience with great food, attentive service and a comfortable atmosphere. We ordered the mushroom & shishito, tlayuda toloquena, Newfoundland scallops, bone marrow & wild Argentine shrimp, pork secretion Al pastor, coconut nicuatole, tres leches cake and several delicious cocktails. The kitchen was great about accommodating dietary restrictions and I love that dishes were explained to you as they were served. I had a great experience and would definitely recommend this restaurant to others.

Every dish was so incredibly flavourful and well thought out. Staff were friendly and attentive without being overbearing, everyone was very professional. Interior is beautiful, yes it does smell smoky with the open concept kitchen but it s easy to ignore. They re absolutely deserving of their Michelin star.

well deserved michelin star We got the tasting menu and mentioned 2 dishes we were interested in, and it was an incredible meal! Highlights were scallop ceviche, shrimp and bone marrow, al pastor and the dessert. And i m not typically a dessert person!

We had a fantastic time at Quetzal today. The food was exceptional, especially the Mushroom Shishito and the whole fish. The cocktails were also great. Camilas service was a highlight; she provided excellent recommendations and made our experience even better. We celebrated my partners birthday, and Camila went out of her way to make him feel special. Five stars all around! Vegetarian options: They are able to adapt a few dishes to accommodate vegetarians.

Superb. It was really special to have Mexican cuisine in an elevated environment. Each course brought extremely unique flavours to the table, and the ingredients were top notch. I highly recommend taking the curated option. Theyre very attentive to your preferences and dietary restrictions. Vegetarian options: If youre a vegetarian, like me, make sure to mention it to the staff. Theyre happy to guide you to great vegetarian options.

out of all the dishes that we tried, the bone marrow and shrimp, mushroom and pork jowl are pretty good. However, I think the favor itself is not what I am expecting from a Mexican restaurant. Wish to have a more distinct taste from the dishes

Amazing food and service.

I would like to preface this with saying I ve worked in hospitality for 8 years neither of us have ever experienced the type of interaction which we did dining at Quetzal. First of all, food was 10/10. Our server, Isabella, was phenomenal. She pointed us in the right direction because we wanted everything, but weren t interested in a tasting menu. Actually told us to order less food on two occasions. Between the two of us, we ordered a cocktail when we sat down, and another with our appetizers. We got the Caviar and the Ceviche. When we asked her about the Bone Marrow, Seabream and Pastor, she told us to only order two, but we ended up ordering all three. We ordered two smaller sides of the mushrooms and salad. When we saw the sweet potato we ordered a third side. Isabella actually laughed at us. With dinner we got one more drink and when we had finished we ordered a shot of reposado to finish off an OUTSTANDING meal. With the shots I ordered an espresso martini as a digestive. They had warned us that they had another reservation coming at 8:30. So at 8:24 we moved to the bar for dessert. While I was waiting for my guest in the bathroom, I saw the bartender making a drink with crushed ice. I asked if they had Mexican Coca Cola, which is something very nostalgic for me from my travels in Mexico. Which is also caffeinated in addition to the espresso martini. When he returned, we ordered another round of the previous drink we had, but he did not bring them. Around ten minutes later we decided and ordered dessert. With that order, I had asked him if we had ordered them, as a kind gesture / slight reminder thinking he may have forgot. He then said they wanted to get more food in us before we have another round. I have cut people off before. I understand the business. We had 4 ounces in 2 hours and an obnoxious amount of food. Additionally, I had ordered an espresso based cocktail and a coke, which both have caffeine, and for anyone who doesn t have a smart serve.. sobers you up. The bartender offered us the manager. Who came over and said we had 5 ounces in an 1 ½ hours (incorrect), and that they would serve us after we got a Tres Leche Cake (unsure how that could possibly sober anyone up) after we had ordered $500 worth of food. They said they monitor by drinks per hour, but had the time and amount wrong. We were both sober. No indication of being over served. I questioned their line of communication on over serving because to end an interaction on this note totally ruined our evening. I asked him to look at the amount of food on the bill in his hand. It was obviously his first time even reading the bill. I told him we had even ordered 3 bottles of still water. Something he was not aware of? I think upon realization of the obvious breakdown of communication, his fix was to comp a few things off the bill.. we said we would pay for what we had that was never the issue. We opted no tip on the machine and tipped Isabella directly $150 cash. We understand it was likely tip pool, but there was no way we were leaving it on the machine after that. I went to hand it to her, and he went outside to wait. I do not believe the managers realized I was still in the building, because as I was walking out the two of them fist bumped and were laughing at the interaction. I stopped and said, is this funny? .. at a Michellin star restaurant.

Two of us were seated at a high top table in the bar area. We were told that walk-ins have a 2 hour time slot which immediately made us feel uncomfortable. The waiter told us that the menu was designed for sharing and that he recommended we order 8 to 10 dishes which sounded extremely excessive. We ordered 4 items and he then told us that we were ordering a light dinner. We couldn t even finish the food we ordered. Quetzal has managed to make Mexican food a pretentious and uncomfortable experience. The food was good and the drinks were flavorful. No tacos option was disappointing. Overall the service was very good.

It s all about their delicately designed curated menu and beverage pairings - portions are generous. The presentation and priceless taste, flavours, and texture. The unique items leaves you flabbergasted, wondering if these delectable dishes can be so immaculately curated and created to bring out the right flavour. Their Dry Aged Amberjack Aguwachile are once in a lifetime experience, and I highly recommend it if you are one for a scrumptiously tasting. It s worth a try, absolutely!!! A place to go to for a special occasion and to celebrate something special. It s terrific :) leaves you craving for more and longing to visit again soon.

Great service, food is interesting but portion is on the smaller side.

Honest Review: Similar to some of the other lower reviews, Im surprised by the Michelin Star, given that the food isnt anything special. We ordered the scallop ceviche, lamb barbacoa, pastor tacos, and the bone marrow - all tasted ok. Service wasnt great for a fine dining experience, but I geberally favor the food experience anyway. However, the food lacks distinction, authentic mexican flavors, and any stand-out dishes. At this level of dining (compared to Alo), it seems like it was night and day difference. If youre looking for an overpriced dinner with some tender pork in a homemade taco shell, this might be the spot!

Great food, got the empanada and the aguachile. Delicious. The drinks were great too. Highly recommend.

Great drinks, food and service! Isabella was amazing and super helpful

Quetzal is one of my favourite michelin restaurants in Toronto. Every time I visit, food gets even better. Scallop and octopus are a must-try. Tajima rib eye and A5 wagyu were one of the best steak I ever had. The mushroom dish goes extremely well with the steak. I tried many cocktails/ mocktails/ wine at Quetzal as well and it certainly gave me a more refined Mexican experience. Servers are very kind and friendly. I wish I could give 10 stars if there was an option!

In an unassuming location this place is a truly a gem that should not be overlooked. My husband and I sat at the kitchen bar so we could watch all the action happening behind scenes and feel the heat of the open fires used to craft the various dishes. From the very moment we entered the experience began. All the staff are so warm and welcoming and there s such a warm ambience upon entering. Sitting kitchen side is definitely not for the feint of heart. You can really feel the heat of the heaths but it made us appreciate that much more the Individuals working so closely to the flames to create all the magical dishes. We opted for the curated menu along with the drink pairing which did not disappoint. Their sommelier is well versed in what is being poured and offers great facts along side the typical descriptions. The food, well there s no words that can truly describe how beautiful it is. From the first dish all the way to dessert, every bite feels like a journey of love and labour kissed by fire. A must to experience. The most we could put into words is that the combination of prawns and bone marrow in a build your own taco was the greatest bite we ve had since Cinc Sentits. There s some off menu magic to tantalize your tastebuds as well with the curated tasting, which makes it all that more worthwhile. My only hope is that they will start to jar their mole, because it was single-handedly one of the greatest flavours I have tried in my life. As we were walking out I told my husband to get back on the wait list for the kitchen side seats because I cannot wait to go back. If you re still on the fence, stop. Go make the reservation or just walk in for one of Toronto s best culinary experiences.

Spectacular food, and warm unpretentious service. Quetzal fully deserves its Michelin star. We chose the degustation menu and they even tweaked the menu for my wife who prefers more fish/veggies over meat. Every single dish we were served was top notch but the secreto al pastor, ceviche, and Newfoundland Scallops were standouts Was it expensive ? Absolutely. But was it worth it ? 100%

Tried the food at Quetzal and it was amazing! The flavors were delicious and really unique. The atmosphere was cozy and inviting, perfect for a night out with friends or a special date. The service was top-notch too, making the whole experience even better. Definitely going back for more tasty dishes!

Amazing food, great service. We were a party of 4, they suggested us to share the plates - I don t recommend doing that, the food is amazing but the portions are for one person. I will come back for sure.

One of the best meals, if not the best meal I ve had to date. Amazing food, great ambiance, excellent service. Great for an occasion. Dishes here are more savoury salty in profile with sour and spicy notes. Each dish was seasoned perfectly with depths to its flavour alongside various textures. Water was constantly filled, table and plates cleared after each course, food served promptly, and upon arrival your coat and bags are taken care of. We got the curated menu ($120 pp). Could not remember the names for everything but would recommend for first timers. Comparing against if you ordered dishes individually: Course 1: Dry aged amberjack aguachile ($32, on menu) Course 2: Beef tartare - did not see on menu Course 3: EMPANADA OAXAQUEÑA ($34, on menu) with ENSALADA VERDE ($26, on menu) Course 4: Newfoundland scallops ($39, on menu) with Bone Marrow and Argentinian shrimp ($52, on menu). Put the shrimp and the bone marrow on a tortilla, and it was amazing. Hot wet towels were provided as this dish can be messy, very thoughtful. Course 5: PORK SECRETO AL PASTOR ($48) with Charred mushrooms and shishito peppers (did not see on menu) Course 6: Two desserts - a pomegranate yogurt cream with wafers and pineapple, and a chocolate mousse with honeycomb. Not a dessert person, but these were some of the most complex and delicious desserts I ve tried to date.

Amazing place with a great curated menu. Everything cooked over open flames . Depth and flavour in every dish with great balance of light and heaviness.

Curated menu was an excellent set of courses. Each dish was unique and exquisite. The lamb and shishito peppers were however slightly salty. Will definitely be visiting again!

First time experiencing a Michelan Star restaurant, and I was surprisingly pleased. I went with the curated chef menu. They asked if I had any food preferences and adjusted the menu accordingly. Everything tasted phenomenal. It was interesting to taste food combinations that I would normally never think of combining. My only complaint is that the portions are pretty small, but otherwise still enjoyable.

The atmosphere at Quetzal is so lively and welcoming. The food is incredible - we tried the tasting menu. The beets were AMAZING.

Came here for a birthday dinner. Everything was delicious. Great service and there are so so so many employees you are taken care of every second. Ambient and nice decor. Great drinks. But again food was just absolutely phenomenal. The menu is short and doesn t overwhelm you but everything is quality and mastered. Particularly the bone marrow Argentine shrimp dish stood out. Empanada was really good. The duck was very fatty and great and the mushroom dish was phenomenal!!!

I was excited to try my first Michelin starred restaurant after having an amazing experience at RPM, however, I was a bit underwhelmed. The service was okay. They did everything you would expect a Michelin star restaurant to do but there were times when we d notice our glasses being empty and drops of wine being left on our table for a bit too long. The highlight for me was the al pastor. The pork tasted delicious and was beautifully seasoned, however, this was it. The lamb empanadas weren t filled with as much meat as we would have liked, so some of our bites were mainly just the tortilla itself. I was also not a fan of the sauce that the lamb was paired with. I was warned beforehand that the sauce would be a bit spicy and to be a bit careful when using it. However, there was no kick to it at all, which I think would have went well with the dish. Overall, my experience was not bad but it just didn t live up to my expectations.

Excellent michelin starred experience. 6 course curated tasting menu was chosen with guidance from staff. Every course was outstanding, and the sommelier paired wines to match. We sat at the chefs table, and Stevan Molnar was working. Its a great restaurant and a great masterclass in delivering really excellent foid

I chose this Michelin restaurant for my birthday, but I was very disappointed. It can be said that the food was very unpleasant and the environment was very noisy. The table next to me kept making loud noises. I ate three scallops, and two of them had chipped stones or shell fragments. And it s quite large, toothache-fuzzy, and the roasted jujuju paste is all bitter, and I can t taste the mushroom flavor. The duck breast has no aroma at all. I feel like I m an animal eating raw meat. If there is no sauce, I can t swallow this meal. I thought it was OK after eating pork neck.

Wonderful experience! I d recommend booking at the chef s counter to watch them cook and plate the dishes. Food was delicious and service super attentive.

We had the sample menu that the staff picked our meals for. We were very happy with the choices that were brought to us. Almost everything tasted amazing. The only thing I didnt enjoy was the Mole, which could just be a preference thing for me. Everything else was absolutely delicious though. The meats were extremely tender, the veggies were crisp and flavorful, it all just went well together. The service was great, the staff was very attentive. I left there very full and very happy.

We went to Quetzal for a date. Had high expectations since Mexican food is already incredible and this place has a Michelin star. The food was shockingly bland. Bland Mexican food! No spice, very little flavour. Many sauces were bitter. Pork Secreto was the only highlight but this cut of meat is hard to ruin. Grilled shrimp were good. The atmosphere was really nice but a bit smoky which was kind of nice but then my hair smelled like campfire afterwards, which was annoying. Staff were awesome.

the atmosphere and service were great but the food wasnt amazing, just solid. quite pricey too Food

Amazing experience. Loved the food. Elevated complex flavors. The service was also great very attentive but not overbearing. Loved everything about this place .

Amazing food and drink and really good service. Be prepared to drop 150 to 200 dollars per person depending on how many drinks. Degustation menu is a great choice to try multiple amazing dishes

Price point does not match the forgettable food, interior, and service. Giving two stars for passable fish course (from the curated menu). Will not return.

We went for my birthday dinner and were treated to wonderful service from start to finish. Everything on the venue was thoroughly explained and our server kept our dietary restrictions in mind throughout the evening. Me and my partner both ordered the curated menu which ended up being 5 courses each with dessert. The first thing I noticed was the respect for the ingredients and everything was absolutely fresh and beautifully presented. We sat at the bar in front of the grill which can get quite warm but you get a front row view of the action. The scallops and pork dishes are to die for and the beet salad was the best beets Ive had ever. The atmosphere here is different depending on where you sit but Ill say at the bar is definitely more exciting and I believe it allows you to take a bit more time in between courses as you watch all the delicious looking food be prepared. When the chefs arent busy they are talkative and hold each other in extremely high regard. Definitely the best seat in the house. Ive left out some of the dishes we ate to leave some air of mystery but please, if you decide to dine here, try everything you can. You wont be disappointed.

Wow it was so good! We did the tasting menu and got a little bit of everything. Everything we has was delicious and the presentation was top notch. The stand outs for me has gotta be the scallops, empanada, and the tacos! The pork tacos were so tender, juicy, and flavourful! The wrap itself was the perfect vessel to tie everything together. All I can say is they do meat really well! Best mexican food I ve ever had! Although, I wasn t a fan of their veggie dishes. They were good but nothing special. I would skip it next time. Although I m curious about the mushrooms. The dessert was incredible! I m lactose intolerant and they have been super accomodating to that. Most places would just give me a slice of fruit and call it a day but they had 2 dairy-free desserts! I love that these two items weren t just an afterthought. They were creative, delicious and creamy! I dont remember what it was but it was a nice ending to our meal. I was very full and satisfied after. Will def be coming back to try the bone marrow! The place itself is beautiful. I like the shape of the ceiling. We sat by the grill where we could see everything being made - that was quite a show! It was a little hot being so close to the fire but there was also a nice cool breeze from the ac. Overall I really enjoyed coming here :)

Upgrading my review from 2020 to 5 stars. They fixed some of the issues (lots of smoke in dining room; slow service). This is one of my new go-to spots for special occasions. The food is incredible and you can t beat the price point for this quality of food. I recommend doing the tasting menu where they curate a number of dishes for you. It s just over $100 per person and you get a large quantity of food. Definitely recommend. Expect to spend around $140 per person before tip if you are having a drink.

Really great spot get the bone marrow tacos

Go. Go right now. It s that s devine. From the atmosphere to the food to the drinks. Everything was perfect. We sat at the chefs table (a must) and did the tasting menu with wine pairings. The sommelier is out of this world and was incredibly thoughtful with his choices to amplify our meal. The black garlic mole will haunt your dreams it s so complex with flavours. It s a true foodies journey.

Great experience! Tasting menu is good value, big portions. Amazing food, service and ambiance!

I have been to a few michelin restaurants around the world and Quetzal has quickly stolen 1st place in my rankings. I would go back and have every single thing I ordered again: lamb (extremely tender / generously fatty and has chocolate mole !!wow!!), top-tier bone marrow and juicy shrimp, scallop ceviche (surprise crunch from leek), lamb empanada (jam-packed with tender flavour), garlic scallops (loved the green broth!) and coconut dessert. Special mention to our waitress Camilla who formidably explained the menu and gave us the best suggestions. The level of hospitality and attention to detail was 2nd to no one as well. The moment I dropped my napkin, it was picked up and replaced the next second. Any left over precipitation from my drink on the table, cleaned up swiftly like magic! Cant wait to come back !!