Antler Kitchen & Bar in Toronto

We came to this restaurant to celebrate my boyfriends birthday. We both had high expectations due to how highly this restaurant is rated. The experience overall was good but few things about the restaurant were not ideal. 1) Food: we ordered Venison tartar (due to how popular it is), bison steak and duck breast. The venison tartar tasted extremely mustardy... we couldnt taste any of the tartar as it seemed to have been highly marinated with mustard and no other flavor was coming through. My boyfriend loved the bison steak and I liked the duck breast. Again duck breast was great but nothing extraordinary. The food is probably the best review of this place. 2) Drinks: we asked for wine recommendations and the waitress provided us with recommendations and when we tried the wine, it tasted like cheap boxed wine. The disappointing part was that the waitress did not ask us ONCE how the wine tasted. When you provide a recommendation, usually its common courtesy to ask how a guest likes it. 3) Service: this ties in to my previous point... our waitress simply seemed like she did not want to be there. When it came to the food she never asked how any of it was either. When people come to such a well known and highly rated restaurant, they would expect a little better service. We felt like we were inconveniencing her. 4) Atmosphere: the place is TINY and loud. You hear everyones conversations as everyone is so close together. I understand rent in Toronto is expensive but if you are charging higher end prices, maybe limit the number of guests. When a place is so crowded and loud, it personally kills the vibe no matter how good the food is. Overall the place is not bad. Its just when reviews are so high, expectations were obviously a little higher.

Game is always a treat. Particularly enjoyed the duck confit squash salad and the boar chop! Also the cedar ice dessert was quite an experience

Vegetarian options: The hen of the woods salad is remarkable! The fries are vegetarian friendly at time of writing, fried in canola oil. Food

Im Brazilian, and Id love to order a snack, delivery via Ifood?

Fantastic to find a restaurant that puts thought and attention into every part of the tasting experience. The cocktails were well thought out and the food was Canadiana at its best. A real gem. We will be back!

Antler Kitchen & Bar offers an incredible dining experience with a focus on local, seasonal ingredients. The flavors are bold and perfectly balanced. The cozy atmosphere and attentive staff make it a must-visit spot in Toronto. Highly recommend!

My favourite restaurant in Toronto. Weve come here for special occasions and picked up a meat box during the lockdowns. Our most recent dinner to celebrate my birthday was superb and delightfully delicious. We did the tasting menu and sat at the chefs table with cocktails flowing. Chef Adam was engaging and the staff took the utmost care of us. They made our night so special. I always recommend this restaurant to people and take anybody from out of town here with us as they also have vegetarian/pescaterian options. I love everything about it - the vibe is all the things you would come to experience at fine dining, but without the pretentiousness. Well be back again and again. Thank you Antler!

Renowned restaurant (it has Michelin stars) located in an unpopular area of downtown Toronto. It specializes in Canadian game meats and organic vegetable accompaniment. Original and tasty dishes. It has a very complete wine and beer list. It is an UNMISSABLE gastronomic experience at a price slightly higher than any other common restaurant. Dietary restrictions: Has gluten-free options

Overall, an amazing experience! We started with the venison tartare, which was perfectly marinated, and the meat was incredibly tender. For our mains, we enjoyed the Pan-Seared Duck Breast and the Alberta Bison Ribeye (10 oz). The duck dish was perfectly balanced, cooked to a flawless medium rare, and I d recommend it to anyone. The bison ribeye was equally outstanding, packed with flavor and expertly prepared. The cocktails were a highlight as well. The Duck à l Orange was absolutely incredible, and Can t Beet the Heat was very enjoyable too. However, the Return to Sumac fell a bit short compared to the other two.

5th time there, had the family style table, was phenomenal. Its a tight squeeze but well worth it for the quality of the meal youre going to enjoy. 10/10

great restaurant. service was pretty solid, drinks were full, we were left alone to enjoy things when needed and checkup up with when needed. food and drink were excellent. we showed up early and were allowed to sit at the kitchen window and try some cocktails which were very unique. got to see some dishes being made and the aroma of something being smoked was pleasant to me... good start. The food itself, we tried some pretty random stuff but it was all done extremely well. A lot of meat oriented dishes so i wouldnt necessarily recommend to vegan or vegetarian but the meals were balanced overall. dessert was particularly good and wished i could try more. atmosphere was cozy and dress was casual + maybe? Id say upscale feeling but I didnt feel out of place or anything. Price was quite reasonable and probably more in line with montreal for similar experience which is a bit more approachable for the average person. Overall would recommend. Will probably come here again as there is a wide enough selection and things were done very well. I think i had read issues with service in researching but they did a really exceptionally good job when we went is what i can say. Very professional, you could sense it was a tight ship and everyone was very helpful and pleasant to us and very much on the ball.

Really enjoyable experience! The pasta dishes (Mushroom and Wild Boar) were phenomenal. The Venison rack was so tasty, although I felt there could have been more meat on the bone, maybe it was just the serving we got. The mousse, which was explained to us as a deconstructed Smore was delicious.

How does this place not have a star. Everything about this place is on point.

Boar chop and trout were delicious. The roasted hen of the woods salad was the best salad Ive ever had. Service was fantastic. Good cocktails too. We will be back.

A very cozy spot where you can find unconventional offerings. I m talking about the impressive list of meats which are injected into classic dishes. I m a huge fan of local seasonal and wild foods and this is one of the only spots in the city that executes flawlessly on them, doing the ingredients a real justice. Aside from the elk, venison, bison, and foraged mushrooms, I think these guys nail their duck dishes perfectly. Pairing it with the foie gras is just bliss. I highly recommend Antler for a memorable night and to wow your guests.

Great intimate spot, friendly staff and top tier food! 10/10

They require a cc for reservations. Cc is handled by another company. They may keep it on file, you know, just in case. No thx

Went to Antler for the food on a Sunday night and it did not disappoint. Service was ok but the waitress never checked in on how we found the food or if we needed anything else. The tables are way too close to each other which ruins the experience imo. Can improve.

Antler is one of my favourite restaurants in the city. From the food to the service, it s really unforgettable. I ve been here numerous times and tried their meat, fish and vegetarian options. The duck breast dish is probably one of my favourites! Definitely recommend if you re dining in for the first time.

Loved our meal here. Service was wonderful, and food was very special.

Phenomenal. Outstanding cocktails (the duck fat washed old fashioned was delicious), incredible food, great service. I wish I was eating here every night in oir Toronto visit.

This is an amazing and unique place! We went for a birthday and ordered the venison rack, duck breast and mushroom pasta. Everything was amazing, presented well and the service was great. For desert, the mousse and cedar ice are great choices!

Cant say enough good things of our first time dining here. Staff was great and food was amazing!!

Cozy atmosphere and great service. Highly recommend the Venison Rack and Boar Cavatelli!!

I thought the food was ok, but not super exciting. Interesting if you want to try game meat; the prices are not outrageous. I enjoyed the duck hearts but thought the venison tartar was pretty flavorless. Service was fine. The restaurant was very loud.

Amazing food the one thing that wasnt perfect was the boar was overdone.

Omg the best meat Ive ever had. My fiance and I came here to celebrate his birthday, and we left speechless because the food was *so* good! We hugely recommend the Bison Ribeye and the Venison Rack. We also had the Maple Budino for dessert which was absolutely phenomenal. Thank you so much Antler, you made his birthday!

Dear chef, please accept our praise & compliments. The combination of flavors was exceptional! Its unfortunate that our experience was spoiled with a rather condescending waiter/host. Please consider replacing this item on your menu.

Phenomenal food! Compliments to the chef! But Manbun the Waiter was atrocious, uncaring and downright incompetent. Not only he forgot a dish that lessened our meal, he went out of his way to show how much more he loves himself than his job. With better service and less sticky tables this can be an amazing place. I loved the ingenious combination of indigenous Canadian ingredients with a touch of imported spice. The wine list is very thoughtful and caringly assembled. The presentation is superb. This was the best Bambi I have ever eaten. But when I go out I want a positive experience, and not just for my taste buds, and in this case, the service eroded that.

The food and the service blew my mind. Every single item we ordered surprised us! We loved the sophisticated and balanced dishes!

the bison ribeye was out of this world. service was fantastic as well.

Great cocktails great charcuterie which is shocking considering charcuterie is an absolute garbage fest usually in to. Always something fun on the menu. I always highly recommend antler anyone coming to the city

I ordered the bore chop and that was one of the best pieces of meat I have ever had. It was cooked to perfection and complimented perfectly with the beans and greens. 10/10 dish. The service was excellent and fast. Top notch restaurant.

This restaurant Policy to Reserve a Table has to be the Worst in Toronto!!! In order book a table, you have to give your Credit Card number to them to reserve a table becuz if you do not show up? you will get Charged $40!!! So what if you have an emergency and you cannot make it or on time? you will be Charged $40 to your Credit Card!!! No other restaurants in Toronto does this!! This is so Ridiculous!!!! I will not Spend a dollar here!!!!

Food was amazing, the duck is an absolute must try!

Amazing place to go in Toronto !

Good Very nice Food

Best meal I have ever had

Food is fantastic. Just go here. Thats all that really need be said.

Phenomenal.

A really unique experience and my first time trying wild meat! Recommend the venison tartare and bison rib eye! The deer cavatelli was also pretty tasty but has less of a novel flavour.

This spot did not disappoint. My partner and I showed up early for our reservation but were warmly greeted and welcomed in. The menu is selective and precise, which is showcased by the taste and choices by the chef to each dish for how well everything speaks on the dish. We started with the foie gras, then had the duck breast & bison ribeye (just have the ribeye, spend the 75$ & thank yourself later) for our mains. All fantastic dishes that you can tell a lot of thought and understanding went into. Great banter with our server (didnt catch their name, but they worked Sunday at 6pm so shoutout to them!) and the maitre de (?) possibly manager) was very on top of checking in with tables. Its casual in a comfortable way but the food is very elevated without feeling pretentious or you arent getting your moneys worth. Will definitely be back, it was a pleasure.

Fantastic food and drinks! we did the tasting menu and is was fantastic! Looking into the kitchen is weird at first but Andy, our chef, made the experience extraordinary and exceedingly friendly. The staff were polite and expeditious, it was more than a 10/10 experience! I only wish they had a wine/cocktail pairing with the tasting menu, all their drinks were delicious, but I crave a properly paired drink. especially given they have a cedar gin that is so fantastic tasting! Legit so great, highly recommend!!!

Legit establishment. 100% worth hunting for a parking space to enjoy the menu this place has to offer. Venison, duck, rabbit, BISON, gourmet style.

I believe that Canada s possession of some of the world s most vast and spectacular settings, should translate into its indigenous cuisine. And having dinner at Antler was the best testament to that belief. It was evident right from the succulent seared foie gras, which was served with a lip-smacking pan-fried maple cake, reminiscent of so many classic Canadian mornings. Is there any natural sweetener superior to maple syrup? I think we all know the answer to THAT! The accompanying compressed apples added just the right balance of acidity. I can conclude that it was one of the best appetizers I ve ever had! The charcuterie & cheese board, focused mainly on fabulous preparations of duck and boar, along with a zingy blueberry compote, made this classic dish quite distinct from its customary French or Italian counterparts. Of course, I felt genuine excitement when the picture-perfect pan roasted venison rack arrived! It s consistency of quality matched its appearance, since no bite of it was any better or worse than the previous one! The trimmings seemed so appropriate, as much of them were what is found in the deer s natural habitat. These included wild mushrooms and haskap berries. The latter, which was made into a mostarda, with a mouth-watering sweet tartness, was dribbled so artfully amidst a gentle spring pea purée, giving somewhat of a Jackson Pollack vibe! I washed everything down with a cedar-forward and exquisitely floral White Negroni, which was a cocktail that still haunts me to this day! Since I don t want to spoil the surprise and whimsy of this Toronto eatery s iconic dessert, the smoked chocolate mousse, I should just say, that those of us who ve enjoyed roasting s mores over a campfire (which means pretty much everyone), will get the smoky campfire sensation, along with all the top-notch quality ingredients that a standard s more could only dream of, if they order THIS masterpiece!! Along with the fare, the staff s attitude at Antler was also famously archetypal of Canada friendly and polite, or as I like to call it, smart!! So, Canada is often regarded as one of the best, if not THE best, countries in the world, and Antler is one of the components that helps make it that way!!!

Good food, meat was done very well and super flavorful

This is a hidden gem, takes me back to foods I ate as a kid in the country duck, venison, wild boar what more could you ask for .

Amazing food

I came here for my birthday and it exceeded all expectations! We ordered a wide variety of items in terms of pricing, and everything was equally delicious. I don t think you can go wrong with anything on their menu. Even the dessert was so much better than what we expected. We will definitely be back to try some of the more unusual menu items, as we were not as adventurous as we should have been. Vegetarian options: Stinging nettle pasta was awesome!

It is not a very assuming place. Foods are delicious and artfully plated. Beer selection (in cans) are vast and interesting. Service is fantastic and the conversation with (Jade I believe) was professional and entertaining.

Loved the environment, service was wonderful as was the food. Would absolutely recommend

What a glorious restaurant. The venison tartare was out of this world. The bison steak was amazing. The accompany mash and gravy was balanced perfectly for the bison meat. Prompt, balanced service and atmosphere. Highly recommend. My wife had the mushroom pasta which she complimented highly.

Never disappoints. Best in Toronto! Thank you Antler for a great dining evening!

Thank you for standing up for our rights. Cant wait to try it when Im in town

Meilleur steak ever! You have to taste the bison ribeye

Thanks Joe Rogan

The spot is very casual looking, its a weird contrast with the food prices and type. Dont get me wrong, the food is good, the ambiance is okay, however I was not mind-blown by anything in particular. Its definitely on the pricey side for what it is. Service is excellent, great staff! I do still recommend the place for a try!

A nice spot to try some new dishes and elevate the dining experience. Went for my birthday and did not disappoint.

Keep up the good work

Mmmmmm, meat!

Vegetarian options: The owner is really good at serving vegetarians. Ask him for the specials. Food

Dishes look amazing, and the special sauce made of vegan tears is unique.

Amazing food

Delicious!!!!

you can actualy see complete process of your meal beeing prepared

I haven t been to this place, but I came across a video of this place and how the guy preparing the meat went out of his way to bring the meat to the storefront, where a bunch of flower eaters were protesting, and cut the meat pieces out of a rear leg in front of them. If I lived in Canada I d go to the place just to tip them.

Was here when I visited from the UK, fantastic owner and incredible pre dinner show, where were learn the craft of butchery and exactly where our meal had come from. These guys know how to make meat for hungry Bois definitely recommend Vegetarian options: Hahahaahahahah this is a soy free zone

Never ate there, but saw video when owner been beautifully cutting meat in front of the window. I would love to visit restaurant!

Great place

Nice to see a restaurant where meat is freshly cut and prepared beautifully.

Will visit when Im in Toronto next time!

I give you 5* for you being an absolute Chad! Stand strong, dont give in!!!

theyre the best ! and the chief is awesome !

Great staff!

Love the way they prepare their meat for the vegans

Thanks to the vegans, I was directed to the best meal of my life. Every single bite is prepared with love and passion. 5/5 across the chopping block! Keep up the great work!

amazing meat Wheelchair accessibility: amazing Food : 5/5 |

Loved watching the leg butchering demonstration. Love to see how fresh the cuts are!

The attention to detail from the butcher to the cuts done to the antlers leg, amazing

Just incredible

Delicious meat dishes

The meat here is so good, the cuts were so tender that I stopped being a vegan after dining here. Thanks for saving me. (My MD told me I wont need a brain transplant; if I eat enough meat it will grow back too!)

You absolutely have to try their antler legs, insane stuff and it slaps.

The food prepared is great, lovely options for everyone! Would come here again, just to support them for the all the vegan options! Vegetarian options: Great vegan options, prepared right under your nose for maximum participation! Lovely to see how they use all the parts they can! Wheelchair accessibility: Easy access

Fantastic place! One of the best places to have a really tasty finely sliced leg of a calf--no a deer! Tasty food, rich wine, polite staff, and cozy atmosphere. Would go again 10/10.

Amazing food. Prepared with care. Informative and quite the experience. Never thought deer could taste so good. Definitely coming back here

Amazing place! Amazing people! The chef is a brilliant master! The best meat in town!

Lovely place, great food. I recomment!

Let them remain excellent, Great Chef!

Im just here to say: stupid vegans.

LOOKS LIKE MEATS BACK ON THE MENU BOYS!

Ive never set foot here, but without a doubt, just for the technical butchery video in the window.

Best restaurant ever!! Highly recommend if you are looking for some venison Food

Nice place!

Great place!

Perfect! Keep up the good work

Love what you did.

5 stars for the way the protest was handelled!!

Yep, 9gag power

Hope, someday I could taste the legendary deer.

This is a really nice up class business casual spot. We heard so much about the place and as hunters really wanted to get a sense of how dishes can be. We heard the owner of this location is a big hunter and tries many different takes when it comes to cooking his hunts (dont worry the food your served isnt hunted its farmed.) The decor of this place is beautiful -classy, tasteful and dim light setting in the evening. You can really see the hunter in the decor as well if your observant. Only thing that throws of the decor is the little curtain area at the front - I gets its to keep the cold out when opening the door but itd super small and a bit awkward... If your going here on a date be prepared as it is more so on the expensive side (you better really like the person to be balling out like that). If your celebrating something big as long as your comfortable with a bill ranging between $275 and up this is the spot. We started our visit with a venison Tartare and hands down it stole the show (disappointment towards the end - keep reading to find out why). It was nothing below perfection. The Tartare was beautifully seasoned and served with a side of 3 crackers (I think their made in house but not sure). The odd number of crackers made it a bit disappointing as my hubby and I both enjoyed the Tartare so much it was kinda a you have the last no you okay lets split it moment. I would understand the odd number of crackers for a odd number of guest table but when you see a couple its would be nice to serve even for even. I Ofcourse got Alberta Bison Rib-Eye (rare) and my hubby the pan seared duck breast. Both dishes were served with a beautiful neat presentation but here is where the disappointment began...Both dishes seemed to have a sweetness to them more then savory flavor. Its like the chef prefers to play with sweet taste buds more. We both felt a bit more savory would have made each dish so much better and I personally felt I should have just ordered another Venison Tartare as my main course. Its one thing to spend $75 on a main that perfectly hits the flavor plate with a uniqueness of its own but sucks when you feel the starter stole the show. For drinks know their on the pricer side. We got 2 drinks each (bourbon, pear pressure, smoke barrel, & something I forgot) drinks as well were more on the sweeter side but the one thing I really didnt like was the smoke barrel drink flavor- the presentation of the drink was wonderful of removing the lid and having the smoke fill your surrounding before revealing the drink but there was a bitter taste left in the drink as if the wood used to create the smokey flavor was reused over and over to the point you didnt get the flavor of it but just the burnt taste. That was a huge disappointment to me. I think theres only so many times you can use the same piece to smoke a drink without ruining the flavor and for sure the piece used on my drink outlived its use span. The desserts were nice but nothing special or memorable. Overall its a cute spot, super pricey, nice to try once at least but I truly feel our meals did not hold to their value. Its sad when the starter is the most memorable thing. It should be the opening statement that just creates anticipation and excitement for the main and the main should easily be the follow up stopper that you think of long after youve left the establishment - not something that leaves you wishing you got the starter instead of a main meal.

Saw you on a video!!! I support you 100% and will come visit and eat very well at your restaurant!

Great service! The charcuterie was phenomenal.

Definitely try the Bison steak, well worth the $$$!!

The rack of venison was exceptional. The service was attentive and informative. Just a wonderful evening out.

Disappointing Experience, Poor Execution Ive been to Antler before, but yesterdays visit was extremely disappointing. While the menu design showed promise, the execution fell short in every aspect. The rib eye steak lacked proper temperature and resting time, the cavatelli pasta tasted floury with pre-shredded cheese, and the venison tartar was overwhelmed by mustard with zero venison taste, paired with an unsuitable cracker. Even the cedar ice with meringue felt like mismatched components. Cocktails had great ideas but were poorly executed, with sour drinks tasting overly sweet. The service was also subpar, with a server (male with dark hair and a bun) displaying impatience and rudeness, disrupting our dining experience. Overall, while the menu design showed potential, the execution and attention to detail were lacking, resulting in one of my worst dining experiences. Improvement in both kitchen execution and service training is much needed.

What can I see other than you can not miss with any of the main dishes. I got the ribeye and my girlfriend got the boar and we were in amazement with how delicious everything was. The service was exceptional and overall experience was perfect. We can t wait to come back and try the other dishes. The dark horse dish: that beautiful maple boar chop

Always amazing. Best restaurant in Toronto. Ive come over multiple years, many times. Edit: these photos and reels are a visual description of my visits over the years. The best dish theyve ever made was the blessed Duck Cassoulet. Oh my god. Its not on the menu anymore.

We very much enjoyed our visit to Antler. Reserving a table was straightforward, and the courtesy call to confirm our booking was appreciated. We were seated promptly, and staff were friendly, courteous and knowledgeable. The charcuterie board was a great appetizer and we enjoyed the variety it offered. Our mains of the venison rack & boar chop were cooked perfectly! The parsnip & carrot sides to the venison were wonderful. The rye spaetzle side with the boar chop was the only down note for me, which I found to be bland and an unusual texture pairing. We enjoyed three of the desserts on offer, of which the maple budino was the stand out. Such a complex and yet perfectly balanced treat - we will be back just in hopes of finding this on the menu again. Overall - exceptional!

Just went there for some drinks- the service was great.

Went here with my mom from brunch and it was delicious!

Been twice and both times were great. The boar blood pasta is the best pasta I ve ever had. The bison ribeye was perfect. Their charcuterie board is house-made in the sense that they cure the meat themselves and the duck heart was surprisingly delicious a must go place if you appreciate good food

Service and food are outstanding!

Upon entering Antler Kitchen and Bar, the rich aromas wafting through the air were a siren call to the senses, promising an epicurean journey through the wilds of Canada. Set against a backdrop that cleverly melds rustic allure with an air of sophistication, Antler offers a dining experience that tantalizes the taste buds and ignites the imagination. The staff greeted us with the warmth of old friends and possessed an encyclopedic knowledge of the menus wild fare. Their enthusiasm for the restaurants commitment to local and sustainable cuisine was infectious, and their recommendations became our guideposts for an unforgettable meal. We embarked on our culinary adventure with a venison tartare that was exquisitely seasoned and texturally perfect, a bold and robust beginning. The duck heart yakitori followed, its charred edges and smoky flavor demonstrating the kitchens deft hand with game meats. The roasted hen of the woods salad was a revelation in umami, with earthy, meaty mushrooms playing the lead role, supported by a cast of fresh greens and a delicate vinaigrette. The scallop crudo was a dance of delicate flavors, each succulent piece adorned with thoughtful accents that elevated the dish. The seared foie gras was pure indulgence, meltingly soft and rich, a luxurious contrast to the rustic charm of the other dishes. As we delved further into the menu, the boar chop presented itself as a hearty testament to the chefs expertise with game, its robust flavors complemented by a thoughtful array of sides. The pan-seared duck breast was a masterpiece of balance, with crispy skin and tender meat that was both earthy and elegant. The Alberta bison ribeye was a standout, majestic in its simplicity and cooked to succulent perfection, while the game burger an ingenious blend of wild boar, bison, and deer was a juicy, flavor-packed homage to the great Canadian outdoors. Each dish at Antler Kitchen and Bar was more than a meal; it was a narrative of the land, a celebration of the wild that sustains and inspires. My visit to this Toronto treasure was an experience of discovery, one that left a lasting impression not only on my palate but on my heart. Antler is not just a restaurant; its a destination for those who yearn to dine on the wild side.

Small little place but great atmosphere, we were seated at a great big table all other tables are more comfortable for 2s or 3s we were a table of 4. The food is an experience, I was not disappointed. Everything we asked for our server she provided for us, not overly attentive but did not bother our group. I recommend this place to anyone who is a foodie and wants to try something you dont have everyday! Parking: Street Parking, come early so you are not late to your reservation looking for parking.

Gotta love a place that does game meats cooked in butter with great service, too!

We really enjoyed everything and the service was great but I felt for the price point I would have been more satisfied. That being said, I would definitely recommend checking this place out if you are a meat lover.

I would give a solid 4 to this restaurant. I like the game meat choices and they cook beautifully but the other dishes are so so for my standard. I do recommend this place. Food

Had the best birthday dinner here! If youre a meat connoisseur, especially wild game, then its a must to come here. Also met Michael and he was so so friendly! Great guy!

Amazing, we came here for our 32nd wedding anniversary and had one of the best meals ever. The Chefs table is a delight. Chatted to Adam, and he was so lovely. A great evening. So good already booked for my husbands birthday.

Busy restaurant, tight between seatings, most of the food was scrumptious except that the boar pasta which was not fully cooked, like the truffle cheese, venison rack & venison tartare, good recommendation of wine, attentive service, reasonable price

One of a kind dinning experience, we loved it. Amazing atmosphere and service Food

The food is fantastic, I reserved the chefs table to celebrate my husbands birthday and they really made the experience amazing. All good was cooked perfectly and everyone on the staff was friendly, we even got to try some spice bread they were crafting in the kitchen.

We did the tasting menu at the chefs table and it was 100/10. The menu and food were so thoughtfully prepared. Everything was so intentional and used such fun and unique ingredients. The cocktails were also 10/10. Go here, its a splurge but worth jt. It has a star for a reason! My fave of the tasting menu was the cedar ice btw, it is not to be missed! Everything was excellent but the ice was the most unique bite Ive ever had - simple, refreshing, nostalgic, and made from foraged Ontario cedar! It was served as a palette cleanser in the tasting menu but I believe you can get it as a regular dessert as well.

Cozy venue. Sat at the bar. Received amazing service from friendly and talented bartenders and staff. Food was well portioned and delicious with uncommon ingredients. It was a great place to open your palette to different types of meats.

The atmosphere, staff and overall experience was good. Ordered the venison tartar, venison bolognese and bison for entrees and followed with every dessert on the menu. Enjoyed both the venison dishes. The bison was very flavorful, but tougher for my liking. Desserts, drinks and overall experience like I said was good.

Just wish we had one of these in Austin tx

Redefining Canadian food by serving wild game found in Canada. If youre nervous of trying something new like Bison, Boar, Rabbit or Venison, this is the place to do it because its prepared to perfection. They also have Fois Gras which is like warm butter and a good selection of craft cocktails. I highly recommend it. Just make sure to call ahead for a reservation because its not a big place and popular.

The venison was cooked to perfection m. The dark chocolate mousse is also perfect for someone who doesn t have a crazy sweet tooth.

My Girlfriend and I went for Valentines day prefix menu. The food certainly deserves a 5 star. The selection was on point and the quality was terrific with the exception of the Octopus Carpaccio, it was lack luster. The smoked duck hearts were exceptional along with the Bison tenderloin. The issue was the service, the people had no interest in explaining what we were pairing with or what the ingredients where, very disappointing for this price point. Also the venue lacks any warmth, I realize its small and they would like to maximize the number of guests but it is not inviting.

Weekend dinner service with reservations made in advanced - food, drinks, and service was great. Small and cozy restaurant. We had the Wild Boar Cavatelli, BC Halibut, and Sweet Potato Cheesecake for dessert.. all very good! Would recommended for date night or dinner with friends.

The food was delicious. Our waitress was friendly, and the drinks were delicious and the vibes were great. They also accommodated our friend who was celiac was professionalism and expertese. Thank you! Dietary restrictions: They will accommodated! Very professional.

Had been wanting to check this place out after seeing it on the Michelin list and it did not disappoint! Menu is obviously meat forward and it hit the spot. Everything was very well done and paired nicely with some great cocktails. Highly recommend.

This is my first visit to the resturant It s a bit small from inside but great atmosphere and decor Service is great and they are on top of everything and giving recommendations Food quality is great and flavour is very good. We took the venison chops and boar chops. Both came very tender and juicy. Recommend the resturant 100% and will cost agin