101 Eglinton Ave E, Toronto, ON M4P 2W2, Canada
Welcome to Bombay Kitchen Toronto, your go-to destination for authentic Mumbai flavours right here in Toronto! Indulge in our exclusive Fish Thaali and crispy Fish Fry, crafted with traditional recipes and fresh ingredients. Our home kitchen offers an amazing experience, bringing the rich and spicy tastes of Mumbai to your table. Whether you’re craving a hearty Fish Thaali or a perfectly fried fish, we’re here to satisfy your taste buds. Tomato Saar, Dal, Dal Makhni Thaali for Vegetarians. Discover the essence of Mumbai’s culinary delights with us in Toronto. Order now and experience the best of Mumbai from the comfort of your home! Follow us on Instagram to know the weekly menu!
The fish curry rice and prawns fry were delicious and had an authentic Mumbai flavor. A perfect home cooked meal. Would definitely recommend
Absolutely enjoyed my lunch from Bombay Kitchen Toronto . My favorite was the shrimp fry - fresh, delicious and perfectly flavored(in hindsight i should have gotten more , they were simply that good! ). The Fish curry was delicious and tangy too, perfectly bedded on my piping hot rice. Very Authentic would highly recommend.
After craving authentic Maharashtrian food for a long time and trying various spots across the GTA, I finally found the one I was looking for. The flavors of genuine Malvani cuisine were on full display here, especially in their fish curry, fried pomfret, and prawns fry. Every bite was packed with rich, authentic taste! The food transported me straight to the coastal regions of Maharashtra. If you’re on the hunt for flavourful, traditional Malvani food, this place is a must.
Scrumptious Pomfret fry and curry! Definitely ordering the fish thali again❤️
I recently had the pleasure of indulging in a delectable seafood feast at from the Bombay Kitchen. I ordered prawns fry, pomfret fry, and pomfret curry. The highlight of the meal was undoubtedly the pomfret, prepared in two distinct and equally delicious ways: a crispy fry and a creamy coconut curry. The pomfret fry was a masterpiece. The fish was perfectly cooked, maintaining its delicate texture while developing a golden-brown crust that was both crunchy and flavorful. Pomfret in coconut curry actually took me back to Konkan. Prawns fry were equally amazing with the spicy flavors.