Edulis Restaurant in Toronto

My Favorite restaurant in the city, some of the best food I have ever had in my life.

The perfect Sunday lunch spot! The food was fantastic and the service was excellent- Andrés and David paid great attention to detail and made us feel welcomed , informed and comfortable! We will definitely be coming back! Thanks to the Edulis team!

There s a 20% auto-gratuity on the tasting menu, even for small parties like ours (just two people). In Canada, we tip based on service quality, and we should have the right to tip less if the service doesn t meet expectations. Servers here earn minimum wage, and tipping isn t mandatory. This policy feels like an attempt to exploit customers.

I visited him on a trip to Canada eight years ago when I was living in the United States. It has a cozy and homely atmosphere, and I could see the thoughtful attention to detail in the garden planting and entrance, which made me think, ``This is a good restaurant. And the food proved that my intuition was correct. No, it was more than I expected. The pork roast was served with rice cooked in shellfish stock, and I was shocked when I ate it. An explosion of flavor and an overflowing sense of happiness. Eight years later, I still remember it vividly. One of the best dishes Ive ever eaten in my life. Of course, all the items were excellent. The temperature of the dish, the cooking temperature, the sauce and toppings, everything is perfectly calculated and realized to perfection. As a side note, at the time, sitting next to me, an older man who appeared to be a professional chef was having a meal with a young man who appeared to be his apprentice, and was explaining the greatness of each dish. The taste was so good that my wife agreed, ``Its a level that even professionals come to learn from. If it were possible, I would like to go to Edulis again.

Amazing experience. Service and food were excellent

A treasure!

Everything was phenomenal. Phillip was very attentive, fun, knowledgeable and efficient. We added the jamón and the caviar service and both were excellent. Can t pick stand-out dishes as everything was perfect! Food

Easily one of my favourite restaurants and Torontos best. Every dish during our coursed meal was exciting and a literal work of art. The lobster with pistachios and asparagus The ham the spot prawns I can t recommend this restaurant enough, get a reservation as soon as you can. Their IG announces when their books open!

Tobey Nemeth and her remarkable team crafted and executed a decadent tasting menu, brimming with creativity and locally sourced ingredients. Now, I truly understand the well-deserved accolades the restaurant has earned! If youre fortunate enough to secure a reservation, prepare yourself for a meticulously paced, savory journey that delights the eyes, nose, and palate. I cant wait to return for brunch!

One of the finest in Toronto. Loved their blue fin tuna encebollada.

The tasting menu is perfection

AND they have 1/2 price wine on Sunday!? It was already the best restaurant in the country!

Let me start by saying we are very familiar with how tasting menus work and have dined at several Michelin rated spots in Toronto and US. Edulis does not deserve its Michelin ratings we were incredibly disappointed after being so excited to dine for ~1 yr. Both the food and service were below average and mediocre. We wanted to like Edulis but I cannot recommend especially for the price point. At $300+ pp there a far better options for fine dining in TO. The portions are small, as expected for fine dining but flavours are lack lustre and they rely on refilling bread constantly to keep guests satiated. This is not how you balance a 5-7 course tasting menu meal! Service was good until I commented that it had been 3.5 hours and we were still not done, and the waiter said well it s a tasting menu ; implying I wasn t familiar with the concept. Pls save your $$, don t believe the hype (restaurant is very small so limited seats which is why bookings go quickly). They run on a 5 person skeleton crew on purpose but this leaves guests with long 20-30 min gaps btwn courses. It s really not worth the price! What a shame, makes me wonder what happened post 2023 Michelin star two final things- we love seafood and the menu is heavy on that, so know that going in. And due to size, it gets quite noisy when full.

Very disappointing...filter out the five and four star reviews and you will get true representation of the restaurant. Small portions (which is expected), underwhelming flavors, long waits between courses (20 minutes plus, no exaggeration), average service at best...I could go on. As mentioned, the 1-2 Star Google reviews posted previous to mine are an accurate representation of our experience. We have now ate at the majority of Michelin Starred Restaurants in Toronto (along with a handful in the United States) and I can say without any doubt that Edulis should not be considered in the same class with these others. There are so many other superior options in Toronto.

Allowing people to resell their reservations is super shady, should be illegal.

So bad experience, food is pathetic

Incredible. After over a year of trying to get a reservation here, I can say it s worth the hype. Go in with an empty stomach and get ready for a mind blowing culinary experience.

Undoubtedly one of the best meals weve had in the city. The waiting and many attempts/failures to book over the years were well worth it.

We really wanted to like this place. It was incredibly difficult to get a table and it took a few months. Firstly, the service was OK and the optional extra Jamon and cheese course were both great. The drinks were also good. However, all of the rest of the food was bland and the portions were tiny. It also took forever with way too long in-between courses. Even with purchasing two extras, we were still hungry. The main event was a tiny sliver of chicken and a small piece of sausage. The lobster course was three very small pieces, it seemed like they used 1 lobster for the whole restaurant. Weve had tasting menus at many restaurants all over the world and just dont get the popularity of this one. Nothing special and I expect a tasting menu to be enough food without adding courses.

There is no brief way to describe how divine every meal I ve had the pleasure of enjoying over the years at Edulis has been. If there is such thing as a perfect restaurant- Edulis is it. Toby & Michael are beautiful and talented human beings, who have created a magical place that over delivers in every way possible. Calling it a restaurant barely does it justice. Every time I walk through those doors it feels like being welcomed into their home, and I get literal butterflies in anticipation of the (likely borderline life changing) meal I m in for. I m always so pleasantly surprised by how they remember all the little quirks and preferences of myself and my husband, and accomodate them without even being asked. We hosted our engagement party there years back, and the menu they created for it (without us having any hand in the process) was so personal it blew me away, and I remain touched by that act of hospitality to this day. I will likely never have any savings (sorry mom & dad) due to the absurd percentage of my income I spend dining out, and after many years of reckless (and, frankly, borderline financially catastrophic) gluttony- I can safely say there is simply no better dining experience than an evening or afternoon spent at Edulis. Dietary restrictions: They accomodate my loosely pescatarian diet with ease, but I don t imagine Edulis is the place for you if you are fully vegetarian or allergic to fish or shellfish.

Please note that my experience with Edulis Restaurant was very limited, but it basically ended at the beginning. This appears to be an establishment that does not respond to e-mails. I was planning to dine with them and sent an e-mail inquiring about their wine corkage policy. Having received no response after a few days, I sent a follow up. It has now been seven days. No response. Im sure the cuisine is outstanding but if the level of service is so low how do customers even get in the door? I would be pleased to reassess my evaluation if Edulis would like to reach out. Thank you!

Single handedly, the most exceptional meal experience Ive ever had.

Great concept, great food and atmosphere. Excellent service!!

Disappointing. We waited for years to finally go to Edulis this weekend. The service was good, but the food was very underwhelming. Nothing special. It felt like we could ve done most of it at home. The highlight of the experience was the cheesecake - nothing special about it but the rhubarb, but definitely a good cheese cake. We did the Sunday lunch menu*, so I can t really talk about the dinner menu.

1 Michelin star not necessary guarantee ... lest the long waiting list.ro get reservation....

There are not enough words to fully appreciate the scope of Edulis ambience, the food and the service. I adored every moment of the experience. Every single dish was superb, the dessert was divine. Special thanks to Tobey and her team for their outstanding attention to detail.

First three courses were amazing!

Incredible as always. Nothing else to say. One of the best in the city.

if you said the booking is available at 6pm, dont release before that while only available once a month

Tremendous experience and such amazing service.

Awesome This is not a perfected corporate system on purpose but a life style for 2 artists. Only 5 employees? Only 20-25 seats a night. Been to over a 100 Michelin restaurants and many of the top and this place due to its individual character and talent holds its own.

290 after tax and mandatory gratuity. The food I liked I really liked. The food I didn t like was mediocre at best. The services was excellent, atmosphere was cool aswell. The extra menus that bookmarked my deal with expensive additional food items, including the desert options is something I didn t expect to see so much of given the cost of the experience and the premise being a set menu where I don t have to deal with menu options. Very good restaurant but given the inconsistency with the courses, and the strange amount of additional options I can t give it a 5 for food.

The single best meal to be had in Toronto. It s not just a Michelin tasting menu the attention to detail and warmth makes this an experience I can t recommend enough. Order the Joselito Jamón to start your night, and just put yourself in the hands of their incredible team. Phillip was our waiter and made the experience a joy. The meal consisted of about 10 different bites + mains, leaving you happy and full. I truly can t recommend any restaurant in Canada over Edulis they go above and beyond. Thank you for having us!

There are no words... but know and trust that this is one of the top 10 restaurants in Canada for a reason! My husband and I love Edulis we have supported them over the years and enjoyed many date nights here, and during Covid, we still celebrated with their take-home menu. Its just delicious and exquisite xo

Very cozy and relaxed place. Food is okay. A little slow service on a Wednesday. Staff is very helpful.

wonderful dinner: perfect cuisine, excellent service!

Staff are nice but Very average flavors for the price

Wonderful experience for Sunday Luncheon! Not only was the food delicious and plenty (you will leave full), the service was equally as amazing. Both servers were knowledgeable and friendly. Will definitely be returning!

A 6 courses set meal that does not include desserts. $18 for that scoop of blood orange sorbet, it did taste good but was it worth $18? I dont know. First, lets talk about the lobster, it was super fishy ,the sauce made it even more fishy, did not enjoy it. The red veal with tuna tartare stuffed with milk bread ,topped with caviar, that was delicious. Next, seabream, the fish itself was bitter, to the point that the sauce cant even cover the bitterness of the filet, it was a disappointment. Moreovers The wild pigeon, too raw for my liking. Felt like I was biting onto a live pigeon . Other than these 3 dishes ,the rest of the dishes were decent, so I guess not all were disappointments? Maybe I just didnt go when they have a decent menu...maybe ! Regardless, set courses should include a dessert it would be a nice tastebud cleanse. Please note this is based on my own experience only as everyone has different taste in food

Fabulous food. Nice atmosphere. Good service. Caviar was exceptional. Food

The atmosphere was cozy and the servers are good at what they do, but left feeling that the restaurant is both extremely overated and overpriced. Even the homemade bread was burnt which is simply unacceptable when youre paying $250 per person. It also took 3.5 hours to go through the courses, which was unnecessary long.

First time back at Edulis since 2018! Still absurdly fantastic, and the Michelin star hasn t changed the vibe or dishes at all. Great Canadian seafood-themed tasting menu and a fantastic wine selection. Do not miss the rhubarb dessert.

Loved loved loved. A small intimate space which had lots of warmth and soul (even on a snow stormy March evening). This was a total surprise for my birthday. It was everything I expected and more. The service was fantastic and the food impeccable. Keep doing what you re doing

Great food and amazing service. Our server, Philip, was fantastic with explanation of courses and optional extras. Also great at recommending wine options; when we explained a general idea what we were looking for he was able to suggest some countries and varietals we wouldnt normally try that were perfect and great with the upcoming courses. Really enjoyed the entire experience.

Overall, I enjoyed the dinner experience, but I was disappointed about a few things. Our server was extremely kind and knowledgeable. The food was delicious, especially the scallops. However, a few cons: - There were six courses and it took 3.5 hours to get through. Way too much time would pass in between courses. In a way, it s nice because you don t feel rushed. But if you re hungry, it s pretty torturous. - We left feeling hungry. I ve never had this happen before with a tasting menu. - Dessert isn t included, which I thought to be odd given how expensive it is. They also knew the dinner was for a celebration. A complimentary piece of cake would ve went a long way.

The sauces/flavours were very vibrant every bite was amazing. The two ways scallop was my favourite

What an experience! My friends and I spent 3.5 hours tasting the seafood theme and everything was out of this world. Our server explained every course and was super attentive. It s a small place with a relaxed vibe which is ideal to enjoy their amazing food. Worth every penny #michelinrestaurant

Absolutely incredible dinner and service. Massive respect to Edulis for taking the principled stance and going tipping free.

Delicious experience, I went for Valentines. We got the add-on joselito ham which was delicious! Very seafood focused tasting menu which was fine by me! King crab, scallop, various whitefish, caviar, truffles, really tasty experience. You can tell the team puts a lot of care behind the menu and experiences. I don t want to spoil the experience too much but lots of little touches here and there that made this night special. Also, their freshly baked sourdough was incredible when paired with the freshly whipped butter. I probably ate too much.

This hidden gem in King West is probably the best restaurant in Canada. The menu has a seafood theme which I appreciated but I d like to bring attention to their vegetable dishes as well. Their vegetable courses will make you appreciate their attention to detail when it comes to ingredient sourcing and cooking techniques. The chefs spent numerous years traveling globally and bring their diverse knowledge of food to the menu. I found their service to be equally good. Our waiters were kind, friendly, and attentive. Some reviews erroneously describe the place as tight and packed but the truth is that it is warm and cosy. When you get it, it feels like you ve gone for lunch in the countryside. The restaurant has traditional Spanish decor and is absolutely charming. I look forward to returning for Sunday lunches and dinner when I have a chance. Vegetarian options: They have delicious vegetable dishes. They can easily accommodate a vegetarian however vegan may be complicated.

This is a superb restaurant. It deserves its outstanding reputation.

One of the hardest restaurants to book in the city, I am glad I was finally able to book it and the food most definitely lives up to its reputation. A great selection of very refreshing seasonal ingredients mixed with innovative combinations makes this one a must on any foodies to dine list.

After almost a full year of trying to get a reservation at Edulis, we finally had the pleasure of dining at the most elusive restaurant in TO! Right off the bat, Edulis deserves every ounce of respect and praise it gets, everything here is phenomenal, down to the most minute detail. Edulis really makes you feel right at home and I understand why booking is always filled, walking in, there s only a couple of tables and you actually do get the table for the entirety of the evening so you never feel rushed. The service was amazingly attentive and the pace is slower than what one might be used to in comparison to the quick hustle of bustle that other Toronto restaurants have. This is definitely a dinner where you take your time and connect with each other and the food. All of their ingredients are foraged, farmed, and sourced based on the season so you ll be getting the freshest and most flavourful dishes. Among my favourites this season were the mackerel and pigeon dishes. There are some light appetizers, followed by 6 courses, and dessert. There are caviar and jamon options. I HIGHLY recommend the jamon as it s 100% worth it. I ve had jamon iberico in Spain and even this jamon blows that out of the water. Edulis has easily worked itself into my top 3 in Toronto and I m definetley going to do my best to come as often as I can!

Best dining experience in Canada I ve had. Luncheon was over 3 hours of incredible food, with local and seasonal ingredients in a warm and charming setting. Everything was next level delicious and the price was extremely reasonable. Great value even at $100/person. Highly recommend if you get the chance.

Reconnecting with a number of long-standing, ex-chowhound, avid foodie friends, at this super-hard-to-book Michelin 1* establishment! A near record, five hours long lunch of good food, Sunday-only, half-price wine, fond memories and great conversation! Our Luncheon menu consists of these array of creative, well composed but not overly sophisticated, tasty communal dishes that utilize the best of fresh local ingredients: - Japanese Milk-bread, House Churned Butter - Floretto Cauliflower fritter, Green Sauce - PEI 500 lbs Bluefin Tuna, Various Cucumbers, Basil - Costata zucchini Salad, Zucchini Blossoms, Pistachio Ranch Dressing - Pate en Croute of Duck and Foie Gras - Charcoal Grilled White Nectarines, Walnuts, Mint, Water Buffalo Yogurt - Artisan TomatoeS, Gibanica, Tomato Vinaigrette - BC Manila Clams, New Potatoes, Marinera Sauce - Light Sussex Chicken, New Onions, Peas and carrots - Cheese plate of aged French Comte and Spanish Manchego - Cherry and Almond Bakewell Tart, Fig Leaf Ice Cream In addition, we added a can of Charcoal grilled Newfoundland Razor Clams house made Conservas and some Jamon croquettes to create our own Amuse Bouche! For wine pairing we choose the following: - J.M.Sohler 2018 Rose Cremant D Alsace ( Pinot Noir ) - Falkenstein Herrenberg , Mosel, 2021 Spätlese Feinherb ( Riesling ) - Suertes del Marques Vidonia 2021 ( Palomino ) Our chosen wines, with characteristics of fresh, fruity and crisp, to floral and off-dry to full body and minerally, covered a vast spectrum and did a great job in pairing and complimenting all our dishes to near perfection

Our favourite restaurant in Toronto and Canada! Amazing food prepared with such attention and care from seaonal ingredients. A multi course tasting menu with a focus on fish and vegetables. Super unpretentious welcoming service that makes you feel so comfortable. Easy to pass 3 leisurely hours over your meal without noticing the time pass!

We came for the famous Sunday menu. Everything was delicious, service excellent, the 50% off the wine list was a great surprise! The only thing that could be improved was the wait time between us sitting down and getting the first plate of food (around 45 min). Drinking wine that early in the day without any food isnt optimal... But it was well worth the wait!

Best dining experience, in Canada, I ve had. Dinner was over 2 hours of incredible food, with local and seasonal ingredients in a warm and charming setting. Everything was next level delicious and the price was extremely reasonable. Highly recommend you can get the chance.

This was by far one of the best meals we have ever had. We ve attempted to get reservations at Edulis for a few months and we were able to secure a last minute cancellation from the wait list. I didn t take ANY photos while here out of respect for the intimate atmosphere. Our service was amazing, the was food was incredible and the overall dining experience was something we will certainly remember.

super yum

Very overrated for what you are paying.

Perfect for family outings! This restaurant combines a welcoming atmosphere with a diverse menu that caters to all tastes.

Happiness is not far away - it s in Edulis

Fantastic Spanish inspired, seafood forward meal!

World-class tasting menu, loving service, and charming atmosphere. Great place for a fine dining experience thats one of the best in the world while maintaining an incredibly friendly and enjoyable ambiance.

Edulis is always an amazing experience! I have eaten there many times and it is always a food exploration that expands my culinary world wrapped in an amazingly friendly, unassuming environment accessible to everyone. Edulis earns its amazing reputation and builds on its past successes every time we have the pleasure of dining there.

A Toronto favourite!

Truly exquisite cuisine in one of the warmest, truly hospitable rooms in Canada. Owners/chefs Toby and Michael continue to operate with what occasionally seems like to disregard for business profitability (truffles at cost? What is this madness). We are truly lucky to have a place like this to go celebrate special occasions. Would give extra stars if I could.

Great service, lovely place, fantastic old-timey music and amazing food.

Wonderful experience. Food was creative and delicious. Service was exceptional. Loved the small, quaint atmosphere.

My mouth is watering just thinking about their amazing dishes!! Definitely worth an evening out!

Delicious food and exceptional service would recommend for any occasion.

We came for brunch on a Sunday and left very full and satisfied! The service was amazing and every dish had such amazing flavours and textures. I can easily say it was the best asparagus I ever tasted. We spent a good three hours at Edulis. Overall was a great experience and would highly recommend!

After reading the many positive reviews I was expecting to be blown away but unfortunately wasnt for this seasons menu. Overall, Id say the dishes were nice and cleanly executed but nothing too complex or rich in flavor probably because fresh vegetables were used a lot. Most of the vegetables were local grown and the proteins from Europe/Canada. Perhaps this was another reason why I wasnt wowed because I grow some of the ingredients myself such as tomatos, shiso, and other leafy vegetables, so the flavors were all too familiar for me. A fall/winter/truffle themed menu might have been better for me. The pace of the dishes could have been a little faster but I understood that the staffing model is 4 people. There wasnt a set wine pairing menu as the menu frequently changes I was told. The wine recommended to us was good, we ordered 2 different bottles of white wines. Setting wise, its a small rustic place and on the darker lighting side. The service was great and the waiter answered any question that we had. If I had to sum up my overall experience in Edulis it would be nice.

Great service, delicious food. I do wish, for this price, that dessert was not included (as it usually is at other tasting menu restaurants). The unlimited bread was great too

An amazing meal with impeccable service start to finish. A very small an intimate space that makes you feel as if you are briefly in Europe. Menu is seafood-focused and perfectly executed. Reservations are released in blocks monthly and are well worth planning ahead for

I had an incredible dining experience!! The flavours, presentation, wine and service was beyond 5 stars highly recommend Edulis

edulis should be a michelin 2 stars. sincere service and unpretentious food. way way better than alo.

It s incredibly disappointing to write this review, like anyone who goes out for an elevated dining experience, I wanted to be blown away and just wasn t. I wasnt even going to write a review but since dining at Edulias I cant stop thinking about my experience. I am incredibly impressed with how accommodating they were with dietary restrictions, the delicious tuna belly dish and the wine list, but the positives stop there. In each dish, I found myself searching for a fresh or even acidic element and was most disappointed with the chewy octopus and flavourless beans. It took 3 hours to go through 7 courses (none of which included dessert-they want you to add it on) and I STILL left hungry!! I didn t feel at all satiated and when you re spending that amount of money on a meal, it feels like robbery. I have had the privilege of enjoying some amazing tasting menus around Toronto and I would encourage anyone to save their money and go elsewhere.

the price does not match the quality. do not recommend.

Perfection- the Sunday lunch of your dreams.

Honestly such an experience. I ve personally never tried to book reservations here before, but I ve heard they go really quick. They have a release date for the upcoming month or so and you have to have reserve the date before anyone else does. Luckily, our friends were able to secure us a spot for a Friday night. It s a very cute and intimate restaurant. I would say maybe 20-30 people could fit in here. Inside is candle lit, making it a great spot for a date (or to enjoy by yourself). They only have one seating per table per night, which is why it s probably so hard to book. It made it more special and unique because we didn t feel rushed and we could just enjoy our company, take our time eating the phenomenal food and ask whatever questions we had. The menu was also personalized with our names on it - such a nice touch! The food itself was amazing. Each dish tasted so fresh and we loved that a lot of the seafood was sourced in Canada and the other ingredients from Ontario farms. The food was so good that it made us like and appreciate things we don t usually like (that s when you know it s really good)! Even though the food was incredible, the star of the show for me was the bread. Oh my goodness. I probably had two whole loaves to myself, not even exaggerating. It was sooo good with the butter they had, and they just kept refilling the loaf every time we finished one. I honestly wanted to bring some home. Price wise, it seems pricier than other restaurants but you don t tip on top. So it s pretty comparable given the quality of food and service. Next time, we will try the lunch menu as we ve heard good things about it too, and it s supposed to be a different vibe. Overall, this actually ties the #1 spot for us for fine dining restaurants in Toronto!

Another amazing meal from an amazing staff. Easily my favorite restaurant in Toronto.

Our waiter Philip was great! He had so much knowledge about the food and had an answer to all our questions. The food was amazing, and he definitely made our night even better!!! The scallops and toro tuna on tonights menu were especially delicious. We also tried the white truffle risotto which was a lovely add on to our full meal. I appreciate the care and planning that goes into the food menu. Edulis was a great treat :)

A perfectly executed menu served by a hospitable and genuine team. This place is full of personality. Worth the wait for a reservation.

We tried their take out menu for the first time and we will be back Again for sure, such fine dining and great flavours

Thanks for the lovely Valentines Weekend dinner!

Edulis at Home exceeds expectations! From the moment you walk up to the restaurant to the last bite at home; These folks are a class act! They refused a tip at the time of pick up as they wanted it passed on to support the homeless in need (I will donate this to a shelter or a cause in line with this). We drove the meal home and the preparation of each course was still well in tact. Some assembly is required, but a proficient home cook can figure out the simple instructions that are provided to replicate a finessed restaurant-grade meal in seconds! Each course brought a new flavour profile and was not over done. After all, simple ingredients and meals are the best. A+ experience. I highly recommend supporting this small and caring establishment.

Good food.

Excellent multicourse takeout dinner. Service (gratuity) is included in the price. $75 pp. Absolutely gorgeous food. Highly recommended. 2 dishes needed simple reheating at home.

Every meal I have had here has been remarkable. Reminiscent of the great family-run restaurants of the Old World. Simple but skilled cooking, incredible ingredients, and lots of love - a recipe for success for any restaurant.

Delicious food, however I felt like the price for takeout wasn t justified

Believe the hype!!! The food is exquisite! 5 courses of pure delight! They provided really clear instructions for prepping the meal at home, and photos of each plate so we could try to simulate a fine dining experience chez nous. The nice little personalized touches in our take-out experience make us look forward to dining in at Edulis in post-pandemic times.

Always a great experience. Highly recommend! T

In my view, possibly the best restaurant in Toronto. Went here for a birthday dinner and were absolutely blown away by the courses and attentiveness of the staff. Each course was delicate, refined and perfectly complemented both the prior and subsequent course. An exceptionally crafted and executed menu. It will stay in your mind for a while. Full disclosure: we went here about 2 years ago (forgot to write a review then), but Im confident from the recent reviews Ive seen that it is still at the top of its game.

Delicious food! A lot of flavour and care was definitely placed in their ingredients and menu. Staff are unbelievably polite and the fact that the gratuity is all included is honestly a stress reliever for me and proves to me that the staff are genuinely awesome because they don t feel the pressures of receiving tip or delivering a tip worthy experience. Loved the ambience of the space and felt extremely safe in this current environment dining in. Thanks for an amazing experience!!

Perfect in every way.

One of my favourite restaurants in the area, food is made to perfection and the service is 10/10!

Great atmosphere, amazing food and service.

creative dishes that honour the flavours of the ingredients; Eduliss accolades are well-earned.

Super tasty. Great service and experience.

Such a lovely special Valentines menu. Charming service, beautiful food, outstanding wine pairings and unique venue. Not our first time, wont be the last!

This place was unique, the food was too notch. The service was above and beyond. The price is high but its worth it. Overall, a great experience. Ill be going back (next year once my bank account recovers ;)

This place is almost a 5 star. They did a number of things right. Accommodated an infant, provided an amuse Bouche that created excitement, had a great first course of raw fish with a beautiful sear, took beef to a new level that took a type of cow that is typically not purchased for consumption, and a dessert that was complex yet simple. Finally they did a beautiful job of recognizing my birthday. Our overall service was fantastic!!!! What was missing or could have been improved? - the dry aged fish was missing flavour - the calamari was over cooked in some bites, perfectly cooked in others, and one of the piece was under where it had some slimyness. When you only get 3 pieces its important that it is all cooked perfectly - the beef was a cool idea but the cut was 60%fat and 40% beautifully cooked meat. I would have liked to see a 30% rendered fat, 70% meat ratio to equal out the bite. If remained as is, they give Alo a run for their money, with better service. If they improved they smaller details, watch out michelin guide!

I rarely post reviews but this was my worst dining experience in Toronto. We had dinner reservations at 8 15 and were in the restaurant for 2.5 hours waiting for a five course dinner . The breaks in between each course was way to long . Nothing tasted exceptionally good and everything was completely bland . I cant believe the positive reviews in this place because I would have been disappointed with the quality and taste if this is what was served in an all you can eat buffet . After waiting more then thirty minutes for our main course my girlfriend and I had to return the dish because our pork was completely flavourless and dry and cold . It tasted like it was made three hours before . We complained to the waiter and he said he would bring us another dish which was even worse when it was served . My girlfriend and I had 1 bite each and couldnt eat anymore as it was a complete failure . We immediately asked the waiter for our bill and said we did not want to try anything else . The best experience of the restaurant was the professional waiter who knew about all the wines and described all the food in extreme detail , with great passion but unfortunately the food didnt Taste even close to the descriptions. Would never recommend this place to anyone and definitely not worth 200 dollars not including the liquor . After returning two main dishes to the server not even a discount on the meal was offered which was also extremely disappointing.

Easy to see why this is rated as one of the top restaurants in the country. We have been several times and each experience was nothing short of phenomenal. A must try! We will be back.

Cozy locale with a seasonal menu of wild & foraged foods used to create elevated Canadian dishes.

The place is low key but the service and food are incredible!

Fantastic experience, the food was amazing, and so was the service. Highly recommend for a special night out.

Have eaten in the restaurant (beautiful natural light) but also now ordered from their Edulis at Home menu and it was amazing: packed and made with care.

rating only a 3 only cause we didnt have a opportunity to dine there, i guess we were to early. If in the area just before Stanley Park look for this beautiful restaurant..now that we know its their if in area will visit.

I first visited Edulis in 2017 and had a fabulous experience - one of the best dining experiences in Toronto, both in terms of food and service. Recently I ordered their take out menu (offered on the weekends) as well as some cheese and vegetables from their suppliers (all available through the online ordering portal). The food provided was phenomenal and required minimal preparations/plating on our part - including a roast duck dish that was perfectly cooked so that when we warmed it up it did not become overcooked (we were impressed!). The packaging is all compostable and included fun labels and kind notes about how to prepare the food and the sourcing of some of the ingredients. The takeout menu is absolutely worth it and such an important way to support a wonderful restaurant like Edulis in these times. Highly recommend!!

Living in this great city...its sometimes hard to find good consistent meals. This place does just that!

Great food and service! Highly recommend

Yuuuuuuuuu :)

One of the best food experiences I ve had! The food is delicious and beautifully seasoned with fresh herbs. The service is impeccable. The music is fab. Such a warm feeling!! Highly recommend!!

Amazing food. Usually, with blind tasting menus, there s always one thing that I don t like.. but that wasn t the case here. We got the 5 courses and everything we had was so delicious.. from the meats to the sauces and garnishes. Highly recommend this place. Just make sure to plan ahead as reservations go quick.

Had an amazing experience here with my girlfriend. They were so accommodating to her allergies and made sure there was no issue. The food was fantastic. The service was very professional and unpretentious. It s a steal for what you pay for. I d definitely go back.

Cute, quaint and cozy restaurant. Love the concept of a blind menu. Even though I had no idea what I was eating, they were able to accomodate my food allergies. Food was delicious, service was attentive. I would recommend it to anyone.

Absolutely excellent dining experience, with a fantastic menu. Finally something a little different in the city. And the price point is right on. Worth every penny! If I came to the west end more often, I would make this the spot to take people. Its the first place I ever had caviar and I had no idea it was so good! Everything is here.

Professional staff, had a great time.

Absolutely one the best meals you can have in Toronto. On top of that the beverage program and service is outstanding.

Currently at the restaurant. Waiting for the dessert. This is the best restaurant in the city. Edit: still the best. Kate, our waitress, was fantastic. Chef made an impromptu dinner for my mom due to her allergy. Think Ruby Watch co x3.

Amazing. Enough said.

My girlfriend and I came to Edulis for her birthday and we absolutely loved it. The food was excellent and the service was very attentive. The atmosphere and ambience is very cozy and romantic for dinner. I recommend doing a tasting menu.

Every time here is different, but every time is delicious! You definitely have to prepare yourself for a 3 hour experience, so dont come if you are in a hurry. But the atmosphere is homey, and the service is friendly. Cant wait to come back again.

Great menu. Never disappoints. Staff are so nice.

Truly a special culinary experience and one of the best in Toronto. Highly recommend prix-fixe for lunch on Sunday when wine is half price!

If you see a restaurant where it has two rooms, one is full of Asians with an Asian server and another one is full of Caucasians with a nice Canadian waitress, how would you consider this set-up? I am not talking about racism, but it is definitely not comfortable for visible minorities. The food is not as fantastic as we expected. We have tried various tasting menus in Toronto, the taste is just a bit higher than average. I have to admit that if you like to try different things, it is a must-try place to go because of the fame.

There are not enough superlatives to describe the 10 course meal I enjoyed with my family at this restaurant tonight. The staff of Edulis leave nothing to be desired in attentiveness nor insight into the tasty variety of ingredients from varied corners of the world. All in all a uniquely delicious meal from start to finish.

Edulis is ranked among the top 100 restaurants in Canada. I think it deserves the spot, it was a great experience and I will be returning. The Menu: The menu is a pre-fix menu and the dishes are not listed on the printed menu on the tables. Our host told us the dishes are frequently changed and there is a completely new menu approximately every 3 weeks. You need to be comfortable with not knowing what youre about to pay for. There are two options you can order, a 5 course and 7 course for $65 & $85 (the prices have since gone up). We were told that the amount of food is roughly the same as the portions will be adjusted down for the 7 course meal, although you will try two extra dishes, so ordering the 7 course meal solely for the purpose of getting more food may not be a feasible option. To start they brought out stuffed olives, house-made bread and butter. The seven courses we tried are briefly below: 1. Sashimi 2. Shredded snow crab 3. White asparagus and morrel mushroom 4. Georgian Bay lake trout with radishes and almonds 5. John Dory with muscat grapes and leeks 6. Chicken stuffed with foi gras, crawfish on a push pastry, and mushroom 7. Dessert came in two parts, one is a Cake with a rum syrum and creme, the other is a rhubarb frozen yogurt made with goats milk. Overall I was really happy with the menu. While the dishes are small they are very flavourful and rich, and as a result you dont find yourself wanting more. By the end of the meal I was definitely full. In addition to the above we tried their in house made sodas. We tried the apricot and elderflower which I would highly recommend. Atmosphere: The atmosphere is casual, and the restaurant looks like a small cottage inside and out. I think it is very well suited for a date night, as it does have a romantic vibe to it. Service: The service is good, not bad by any means but also not anything special. It was about what you expect from a higher end restaurant but nothing over the top. No complaints here. Parking: There is a parking garage just around the corner (about a 3 minute walk), with underground parking for about $4 which is nice and convenient. Will I go back? 100%.

Eduils is an exceptional restaurant. The food is very good and well presented. It is cozy and not pretentious. Our server was knowledgeable and friendly. Ive visited more than once. I do feel that the pacing of the meal is quite relaxed and this often leads to 3 hours+ at the table, which is too long. Reducing the break between dishes by about 7-8 minutes would make it a near perfect experience, I think. That said, I sense the pacing is deliberate and not a lapse. They want you to enjoy your company and the dining experience at an unrushed pace. For me it ends up being like a great movie that runs about 30 minutes too long.

All seven dishes on the 7 menu were unique with fabulous ingredients and expertly prepared. Every mouthful bliss. Great service. Good luck making a booking!!

Food on the menu is worth

Meticulous ingredients, Mushrooms in every form and shape crafted into gourmet finger food... Classic service , well explained...Lovely experience... Recommend one hundred percent...For a family time..

The food was extremely pretentious. The sheer succulence was masked by the minuscule proportions. The so called waiter was constantly adjusting his wig-piece. I caught a glimpse of the beast nibbling on a banana. Mediocre at best.

Perfection in execution of their vision, in all ways.