The Chefs' House in Toronto

Beautiful place, and it was a great service all around, but the food was a little short of what we expected. Especially the desert; both the selection, and the taste.

I attended the Chefs house for a dinner in conjunction with Big head winery and I must say I was blown away by the food and service provided by these young people. I had heard George browns culinary program was excellent but I had no idea the advanced techniques this next generation of chefs were learning. I was very impressed all the food was excellent and well prepared. The temperatures and textures of each dish were perfect. I ve eaten in many high end places and the chef house delivered a meal as good as any that I ve had in terms of technique and preparation. I expected to see at least a broken sauce or two from the students but they were on point that evening. The service delivered by the students was also excellent

Exquisite food service ambience

Great environment for students to practicing their hospitality skills. Always amazed with their new menus in each semester.

The students from George Brown culinary program run the restaurant. Food and service was very good. Love the open kitchen. Cant wait to go back.

We were there for dinner. You have to be aware that this is a restaurant run by trainees. So you should be able to ignore small mistakes. On our evening there was a relatively fresh service team at the start. You could tell by the uncertainty. But they did an almost perfect job. It was more about a lack of self-confidence and not about inability. The students will certainly achieve this security quickly. They can do it just a little more self-confidence. As for the food itself: excellent! For starters we had the tartare. Perfectly seasoned and prepared like in a Michelin star restaurant. For the main course we had lamb and duck. Both prepared perfectly. The lentils as a side dish were also on point. So not mushy and not hard, perfectly cooked as it needs to be. The meat was perfect. And here too the plates were beautifully prepared. The dessert was also excellent. I chose the pumpkin cheesecake. A poem. The ambience is very nicely designed. I was lucky and got a table with a view of the kitchen. The price-performance ratio? Too good. Its very cheap. Well, they dont really have to make a profit, but I still found it very cheap. I was happy to leave a tip. This is then paid into a fund for the students. Would I go again? In any case! Next time Im in Toronto Ill plan a visit to this restaurant.

I can really recommend the restaurant, all the waiters were super friendly and helpful. The food was absolutely delicious and looked amazing, as you can see from the pictures.

This was my 11th or 12th for dinner at this restaurant. The quality of the food was the worst of all my visits. This was Summerlicious, the choices were very limited. Two of us ordered duck breasts and in both cases the maple glaze was undetectable. The fat side was well rendered and medium rare but the bottom third was Raw. Chewy and flavorless. The vegetarian course was a p risotto

I really enjoyed the Chefs complimentary appetizer and my server Anzila was great.

Excellent food always fresh and all chefs are very professional kind and helpful Take out or dining in I do recommend very highly and enjoy with meal wine or So nice restaurant is open now and food is YUMMY . Food

Charming service and delicious food. A gem of a place.

Like a European atmosphere. Rather quiet restaurant. We can talk without shouting at each other but there is enough music that we cant hear the other tables. The cuisine is delicious. And the service is very good too. You can find cocktails like in France like the Kir royale.

The food was incredible, although we felt a bit rushed due to the last seating being at 8:30. Despite this, the service was excellent, and the atmosphere was truly impressive. We tried the Miso Cod, Duck, Trout, and crème brûlée, and each dish was outstanding. Highly recommend!

Staff by culinary students. Good service and excellent dishes with great value.

Come support culinary students at their best. Beautiful place and excellent food.

I wish in the future, the restaurant will earn their first ever Michelin star award.

I came down from Vaughan during a torrential down pour for a 1pm reservation. I tried calling them at 12:50pm to say that the subway had literally broken and I was walking. They called me back at 1:14pm when I was one block away to say that the kitchen at had already closed and I could not come. Why do you take a 1pm reservation if the kitchen closes less than 15 minutes later, not notify guests about that in advance, and not allow any leeway during a massive rainstorm that cripples the TTC?

Amazing summerlicious meal and experience. The food was balanced, delicious and beautiful. The cod was the best Ive ever had. We got to meet Chef Fernades whos been working there for 13 years.

Delicious food during Summerlicious!

I had a great time at this restaurant! The food was super tasty, and our server Chloe was really friendly and helpful. She made sure we had everything we needed and was just awesome overall. Definitely recommend this place!

Really friendly service. Food was presented really nice and tasted great. Simple things like potatoes were so well done and tasty. I enjoyed the chicken malai and the duck. Cocktails were great. Food : 5/5

All students. All great food. Great prices. You have to understand that if the service is iffy, they are students and they are learning so give them a chance. We have been a few times and love introducing our friend here. Well worth it.

Best ever taste I have found in Toronto

Food was really great. Potentially be prepared for some kinks in service if it s early in the semester, but it s a learning environment.

Food was spectacular. Service amazing We had a 3 course lunch April 5th, 2024. I would definitely go back for the delicious food served to us.... Atmosphere is very inviting We had the fish , the pork and the pasta dish. Charred Broccolini salad and soup just delicious . We tried all 3 desserts....chocolate creme Brule, lemon tart and sticky toffee pudding...yum yum. Absolutely loved our experience

We came here for winterlicious as part of a birthday celebration. We made sure that we had a reservation because this place is pretty busy. This restaurant is run entirely by George Brown culinary students, yet there were not many mistakes and we were served with care. There is complementary focaccia, onion roll bread, and butter. For the first course we got the terrine de campagne and the malt glazed smoked salmon. It was well-plated and prepared, but these dishes were all meh to us. For mains we all got the sea bream grenobloise, served with fondant potato and Swiss chard. This was a comfort food dish and was also well prepared. For dessert, we all got the Meyer lemon tart. Since it was my sisters birthday, they wrote a message on her plate. Overall the food was good but not outstanding, I probably would not pay full price for these dishes. We also got some peach Bellini, which was a great price. In fact, all their alcoholic beverages are affordable. Servers were very attentive. Wash rooms are downstairs and theres also a private room you can book for a party.

The food was incredibly expensive for what I got! For $20 I got a can of Coke and a salad. I had to ask for a little wedge of bread with it! Crazy. The service wasn t great. We wanted a sandwich and the person at that booth just shrugged and said they didn t have any. To top it all off there were thieves in the places and someone stole my wallet right out of my bag! Nobody on staff seemed to care much that this happened in their establishment and I had to get firm with staff to announce it to get any help at all. Will definitely avoid going back here!

The food is amazing.. however, despite making reservations in December...my reservation was cancelled. This has happened to me 4 times. I will no longer be trying this restaurant.

Winterlicious is out and The Chef s House did an amazing job! It was super delicious and very very affordable! $35 for 3 course meal! It was our first time visiting and we would definitely recommend anyone to try it. Our server made us feel very welcome and they did a phenomenal job. They kept the food and drinks flowing all the time. Their cocktails are delicious. I tried their paper plane and it was spot on. For my appetizer I had the Jerusalem artichoke soup for a for my main dish I chose the Chicken pibil and finished the meal with the sticky toffee pudding. As this establishment is run by the George Brown students I can honestly say it was an absolute delight. They also do not accept gratuity - if you do leave a tip it goes towards the college and helps with eduction funding.

Wow! It was incredible! We got in and it was so nice to see so many students cooking and learning, but the food was amazing. We went for Winterlicious and we were served a three course meal, consisting of whatever we wanted off the menu! We got the Terrine de Campagne, a sort of Pate with brioche toast for appetizers, as well as the Artichoke soup, which was really tasty. For Entrees we got the Chicken Pibil, which was kind of a Mexican mix of beans and guacamole and some other combinations to make a cohesive dish, as well as the Sea Bream with Grenobloise, which was a nice seafood dish with a nice sauce, and then for dessert we got one of each, a Meyer Lemon Tart, a Chocolate Creme Brulee and Sticky Toffee Pudding. The presentation of all the dishes were perfect and super intriguing. The servers were super nice and paid a lot of attention to what we needed, as well as picking our plates up soon after we were done with a course. Great experience and we cant wait to go back!

These students could teach many other restaurantures the real meaning of service. And the food is very good. Food

Visited to try their winterlicious menu. Food and plating were great and nice customer service but there is some room for improvement. We had charred broccolini salad and terrine de champagne. Loved to eat terrine de champagnr with salad. For our main meal, we had sea bream and chicken pibil. I personally dont really like black beans but as a sauce for the meat, it was okay. We had lemon tart and chocolate creme brulee, which was the most popular choice. I want to try their sticky toffee pudding next time. Overall, I would recommend this place to others

Delicious food, great service, and a really comfortable inviting atmosphere. Our waiter had an in-depth knowledge of everything on the menu and a good knowledge of the wine menu and pairing options. Every dish was fresh and flavoursome. I would definitely return to The Chefs House. Fantastic.

We were a table of 5 but due to illness were 4! We arrived quite early but still seated.. sweet... we ordered a bottle of syrah.. Winterlicious 2024 another success everything we ordered was absolutely delicious!!!!

This exceptional restaurant is worth the visit. It is run by the culinary and hospitality section of George Brown College. Our dinner rivalled anything we have had at other elite restaurants in Toronto. Our server was excellent and friendly. It is on my go to list of recommendations.

My family and I went there for Valentine s Day. Our server did not understand how to take an order properly by asking the right questions. I understand that this is a teaching situation, however, I don t appreciate the rudeness of our waitress. I had asked for a bottle of wine, she said absolutely she left the table with everyone s drink orders. Came back 20 minutes later I asked her if the one was coming she said oh I m not sure if we have that. So I told her don t worry about it. If you don t have it I ll take this other one I pointed to it and she put the order in. Another 15 minutes went by she brought the wine to the table did not show me the bottle to ensure that it was the correct one. She also did not know to pour out a sample so I could taste for the quality. For the rest of the duration of the meal, she ignored our table. Our food was not hot when it came to the table. The floor manager ended up looking after us. I made sure that I complemented everyone that helped out, especially the busboy. The chefs house used to be a wonderful place to go , the portions are smaller. The food quality is not up to par as it used to be. For example, the crème brûlée was not a fine dusting of caster sugar. It was a disc of hard candy.For these reasons we will not be going back. I hope that the management reads this And adjusts what s going on in the restaurant.

It exceeded all expectations! The food was exquisite, the service was impeccable, and the ambiance was delightful.

Fantastic place for a formal dinnerl. Run by 4th year students and gives them great experience in running a restaurant. The meals are always top notch. I had the Soup and Chicken Pibil, both I would highly recommend. Service was over the top as well, just like the kitchen!

Tasty food and great service.

We had a great experience here. The food was delicious, with quite a global menu. The George Brown culinary students work hard in the open kitchen and are well- supervised. The servers are all hospitality students at George Brown so it is very interesting talking to them. They do not get tips. If you do leave a tip, it goes to the schools scholarship fund. Definitely need to return!

Lovely experience celebrating with my mothers birthday. Always a new plate of food every semester I heard, and emphasis on AFFORDABLE fine dining, as its offset by students in training (I think)! around less than $30 a plate. GREAT place for dates! Note that portions are generally small as expected, but theres a burrito place around the block if youre still hungry!

Great service, excellent dining experience.

Delicious food! We came for winterlicious and our server Susrita was friendly and helpful. 10/10!

Had Winterlicious here. The food was amazing, and our server Susrita was wonderful and attentive.

Reservation failure

Ordered: Crispy Cod Cake, Lamb Shoulder Ragu, Roasted Seabass, Sticky Toffee Pudding, Apple Almond Crumble Food presentation overall was great! Summerlicious price was amazing for the overall food quality! Taste was a bit bland... Cocktail wasnt the best...

The food was great and the service was superb ! Everything was delicious, cooked to perfection ! And on top of that , the price was so reasonable for the quality we got for a three course meal ! Way to go future chefs!

This restaurant operates as an internship opportunity for students of George Browns chef and hospitality courses. It is only in operation when used as such. Check the website or call to make sure its operating. It is outstanding! Our server Susrita, was friendly, professional, and attentive. This is a high-end experience. We had a crispy cod patty, I had ravioli and toffee cake. Honestly, wonderful experience. Reservations required. Highly recommended.

Absolutely love this place! Everything we ate was exceptional and by far one of the reasonably priced fine dining experience. Our waitress Susrita was exceptional taking care of us right from receiving us to serving every course of our dinner beautifully. Special thanks to Susrita for making our visit wonderful! Will keep going here again.

The Chefs House (a student run restaurant) is one of those neighbourhood gems that isnt always on the radar, even for the locals, but is highly recommended must to visit for lunch, or a fine dining dinner experience. The 2 oz cocktails are reasonable priced and delicious - we enjoyed a margarita and an old fashioned - but if youre AF, sober or sober curious, the Lavender Fizz option is for you). For appetizers we enjoyed the Burrata & Roasted Plum at a reasonably priced $14 and Crispy Cod Cakes $11. Both were absolutely delicious recommended (but were pretty confident whatever your choice, you wont be disappointed). Portions are perfect and perfectly satisfying. For our mains, we had the (vegetarian) Channa Chat ($18) and Roasted Sea Bass. I was originally torn between the House Made ravioli and Channa Chat but went with the latter and glad I did, as its THE BEST THING I HAVE EVER TASTED (but you do have to be okay with heat and spice). I cant recommend this dish enough - seriously. This is something Ill crave and return for. For those who arent afraid of carbs, the rolls that get served with dinner, albeit simple, will knock your socks off. We doubled up on them - they were so good. Unfortunately we skipped dessert (we were full) but they do have 3 offerings that are sure to please as well. This place literally does everything very well and you can taste the passion of these Chefs in the food. If youre thinking of going to The Chefs House, although your food experience will be one of fine dining, dress how you like. Some people are casual and some a little more dressed up, all will fit in and be welcome. It can be a drop by, or special occasion. Pro Tip: Pay attention to the hours. This is student run and is a weekday (Monday to Friday) 5:30pm to 8:00pm seating. But try and fit it in, we highly recommend it and you wont regret it! Thanks Chefs House (and Chefs) we will be returning and cant wait to visit to try Lunch.

Service was very prompt and attentive, food came out quickly and was well seasoned and cooked. Dessert was ok, simple selection of cocktails and an ok wine selection. Possibly one of the better value places downtown to have a high quality meal.

its a cooking school but the service is bad. But its not the boys fault but certainly those who didnt teach them how to serve at the table and how to behave as waiters in a restaurant. For food, sometimes mixing too many elements leads to dishes where you lose the flavor of the main dish. Location: the environment is warm and inviting but the entrance door that opens onto the main hall is a disaster, a lot of cold air enters

The Lamb Shoulder Ragù ia exceptional. Fennel & Green Salad and Carrot Cake were OK. My friend got the ravioli, it was not so good. Service varies as theyre at different experience levels. The menu changes every semester apparently. Go if a specific menu item is calling your name!

We have a magnificent experience at The Chef s House! The dining room is filled with laughters and warmth. We are pampered by team of educated chefs, waitstaff, bartenders who ensure excellency during our visit. Keep up your great services!

the staff is amazingly nice, they made a special plate with candles for my bday i really appreciate it. The food is delicious and the place is really nice too

Excellent dining experience! Been meaning to come here for a while and its such a great way to support the talented students of George Brown and get a first-class dinner with excellent service. I personally loved the sea bass and the cod cake, delicate, flaky and crispy!

Somewhat unusual experience. The place looks nice, almost upper-scale, but it is a training restaurant for future cooks and restaurant managers. The service was a bit awkward and a bit too intense but not bad at all. The food is ok for the price, dont expect it to be haute cuisine but thats not what this restaurant is about. I think it is worth trying if your expectations are reasonable and you want to eat inexpensively in a stylish dining room, although theres somewhat of a dissonance between the quality of the meals and the decor.

Really great experience, really great value. Especially the wine. This is a teaching restaurant so set expectations accordingly. The students were all lovely. Worth checking out.

This place is a gem. This is a student run restaurant tied to George Brown College. 4 of us had dinner here following out WSET exam which was just upstairs. The staff was friendly and nervous at times since they are obviously learning. The prices for both food and wine are very reasonable for the quality of food you are receiving. I had the Burrata & Roasted Plums appetizer (delicious) and the steak frites which was perfectly cooked and very tasty. I recommend this restaurant, it s great to support students learning their craft while also getting a great meal for a fraction of the price you would pay at another restaurant. I will definitely be back.

The service was exceptional. I visited during the Summerlicious, and came back for Winterlicious! Both were great experiences, and Im thrilled to come back next year. The price is just unbeatable, with the service and food you get. Surprisingly, I only paid $27+tax+tip for the 3 (fulfilling) course meal.

awsome food, great experience

The students and staff there work very hard to impress the customers. I do not give them the highest scores to encourage the students to do better and to set the expectations of the potential customers properly. The place worth a trial.

The Chefs House is always a delight. This George Brown-run resto is the opportunity for the schools hospitality and culinary program students to put their learnings into action. You can see teams of chefs being shown techniques on the floor, and the serving staff are led by a maître d who is always on point. The food in this restaurant is a bit more upscale, but youll experience a lovely lunch or dinner at a nice price. Wait staff are very attentive. I enjoy bringing people here for a business lunch as its an exceptional experience to share with others who might not know it, and to also support the growth and development of the students. While you dont have to, you should plan for all 3 courses. Save room for dessert! Vegetarian options: The restaurant, even though it offers a limited menu, aims to provide several options to satisfy a number of palates and requirements. I noticed more than one vegetarian offering. They do update their menus online so you may want to have a look before you visit. Parking: Its downtown Toronto. Theres always construction in the summer plus this area is impacted by King Street Closures. Still, I did manage to find. Green P spot on the street while my colleagues opted for the paid parking garage across the street from the entrance. Wheelchair accessibility: The facility is accessible with one area of caution; the entrance is just a wee bit tight getting in. Curb ramps were present, and push button entrance doors. Inside an elevator can take you from the main floor to the lower level for the accessible restrooms, or the upper floor for the event space.

Delicious spread and beautiful presentation!

Amazing service!. Mona was very good server to us. She was very friendly and I enjoyed her service. Compliments to the chef that made the matcha dessert. Probably one of the best ones I have eaten in a while. All the food was made by students and you can tell that they really put care into what they made. Good luck to all of you. Will come here for dinner next time

Given that its a culinary school restaurant and most of the cooks are students, the food isnt too bad. However, the price is on the high side for the portion of food in each dish.

Excellent, enthusiastic work by the students of George Brown College.

Good study placement for students who are in the hospitality and culinary management program at GBC. Theyre still learning so alot of the food and service is understandably such. Depending on the night it can be hit or miss.

If you want a place that doesnt account for nut allergies, this is the place. I used to enjoy this place 10-15 years ago. It was great, but its gone downhill once they let go of an amazing chef. Cutting corners, less quality, and uneducated staff regarding nuts, seriously NOW THEIR SUMMER MENU Whatever happened to keeping great staff and chef??? Keeping costs low *****PLEASE AVOID THIS PLACE IF YOU HAVE ANY FOOD ALLERGIES*****

Love the place - great service, food and atmosphere! From the famous chefs of future

What a delight, food was excellent, service was flawless. Try this place & give a chance to those students in their last semester a chance to excel. Food

Enjoyed Summerlicious lunch menu for $27, 3 courses. Nicely decorated. Clean and immaculate. Excellent service.

Great job! Fun. Kimchi dumplings awesome but will be too spicy for some.

Good food, good service as well . Highly recommended.

We had a great meal. My ten year old son said it was the best restaurant he d been to. He enjoyed watching the chefs cook.

good food and service

This training restaurant is run by the college and is bustling with energy. The service is fantastic and the food delicious. They take a lot of care and attention to detail. Beautiful presentation of the dishes.

Awesome idea! You have the opportunity to know what students are doing while you support local talent. Food was very good executed and nice plated. We felt a little overwehlmed because of the large number of students working in the restaurant; I think this could lead to misunderstandings and poor service. Food

Fantastic food and beverage at a good price in a cool space. Support George Brown students as they gain experience in an easygoing atmosphere. Menu changes w the semesters

The food was very delicious and everyone was very friendly.

I love the modern vibe of the environment, ever changing menu, quality craftsmanship and great price point here! Perfect for business lunches!

Went for an event. The meal was absolutely phenomenal in terms of presentation and taste. The student staff provided impeccable service and we were impressed by how smoothly the event went overall. The cook staff took care of the variety of allergies of the guests. Thank you for hosting us.

Had our Graduation dinner there and the food and staff were amazing.

This hidden gem is an unbelievably great restaurant that deserves 6 stars! It is associated with the culinary school at George Brown University. It is located in a superbly renovated old building, with many modern and thoughtful touches The food is absolutely superb and incredibly tasty, with many flavours complimenting each other in a dish. The service is very attentive and friendly. They have a wine list, featuring several different Canadian/Ontario wines. Overall, a very good dining experience!

A solid spot for a sit down dinner. Service was a bit awkward but it was understandable given the premise of the restaurant. Its definitely an interesting experience to watch how the different students interact around the kitchen/dining room.

Exceptional quality and very well seasoned for an affordable price. Ive tried something new everytime I went here and its always a treat. Highly recommend.

Culinary students prepare a variety of dishes and cuisines. They used to have amazing multi course specials. Very chic

Great value and food. Great serving staff .Wine speaker a bit too chatty i

Extremely tasty, good price for the quality. Highly recommend

Delish and well presented food - and not just typical steakhouse fare. Well thought out entrees and a collection of drinks. Service is a bit stiff and slow, which you can ignore.

What a gem! My husband and I fresh off the plane for our first night in Toronto foodie heaven and we were lucky enough to discover this lively and lovely little restaurant. Creative and tasty cooking, excellent service, local wines, unpretentious and pleasant atmosphere. I hardly ever give 5 Stars for anything, but The Chefs House richly deserved them all!

My spaghetti was good but a little too salty. The tiramisu was a bit bland. The intrusive side of the waiters makes the meal a little annoying. We constantly feel like we are being closely observed because they are standing 2m from the table.

Great food and great prices from the student run establishment. Great talking to staff and hearing their journeys

Had a wonderful experience at The Chef s House. Our server was a friendly student-in-training who provided excellent service. The cocktails were delicious and very affordable compared to Toronto-prices. The food & dessert were exquisite. The menu is limited but tasty. There was a mix-up with one of our orders but the manager quickly fixed it & gave us the second item, without charging us. You can also watch your meal being prepared on the screen, which was fascinating. 10/10

The steak and salad were lovely, along with the bread with herb butter. All of the staff were extremely friendly and professional. Overall, an inexpensive way to try fine dining.

Excellent food and service at a super reasonable price. We tried a few things on the menu and especially liked the chocolate gelato, Balinese fish stew and steak. The students were very hospitable and provided better service than at many other restaurants.

Great experience, food was delicious, services was top notch. Honestly I don t have anything bad to say about this place. Go a support the students!

Fantastic concept with exceptional food, great friendly staff and very reasonable prices. One of the best meals we had during our visit to Toronto - thank you!

Delicious food, friendly service, reasonably priced

Great venue, wonderful food and service. Will definitely come back again.

Had not been for awhile. Every dish was a pleasant surprise. Interesting inventive menu and ingredients had me googling a few although the wait staff very informative and very attentive service. Very reasonably priced. Smaller menu (available in advance on line), appropriately portioned and creatively plated. Menu changes every 7 weeks. Dont trust their on line reservation system if it tells you they are full as it can be wrong. Phone and check. I would go back more than once in the 7 week rotation.

First time here. Really cool dining experience. Will go again for sure. Food was really good !

Came for Summerlicious 2022 and everything was delicious and almost too pretty to eat! My favorites were the appetizers (tomato burrata and shrimp crudo) and dark chocolate gelato dessert. This was the richest chocolate gelato I have ever had in my life, did not know chocolate gelato could be this rich until I tasted this, it was incredible!!! Excellent customer service. Our server was so nice and did his job very well!

Even after 5 years, I still reflect back on my experience at the Chefs House. I remember I ordered chicken on a french bean spread. The amuse-bouche was watermelon cube with a feta and mint leaf a touch of balsamic. This amuse bouche was perfection. I like that the menu routes and servers are very knowledgeable about wine pairs with the food.

Swung by for lunch. Pizza was ready in less than 5. Superb pizza and quality ingredients. They could get away with charging more. It s that good

Good

Great location supported by local culinary students. Grocery has a decent selection at reasonable prices. Great neighborhood spot!

Based on lamb stew, easily beat 70% take out places

This was part of 50th celebration this past weekend. Carlos and Sandra were awesome. I cannot say enough about how delicious the food was and how much fun they were. Thank you for making the night a memorable one.

We love The Chefs House! Run by the culinary school of George Brown College, The Chefs House serves fresh take-out meals made with the finest ingredients. They have yummy pizzas, soups and desserts as well as main courses. Also there is a nice little shop of high-end packaged foods and wine. Things like balsamic glaze, maldon salt and marzano tomatoes. They are periodically sell take-out themed dinners, which are always clever and delicious.

Last Monday I happened to visit @GBCollege @theChefsHouse: friendly Team in crispy white uniforms at the shiny spotless live kitchen offers you 7 take-out choices. The GBC Chefs House Trout with Fresh Salad and Iraqi Lam Stew with Black Beans and Rice scrumptiously offered an explosion of the delightful taste! I cant wait to try other dishes!

Must try . This is a must visit restaurant when you are in town

Healty food and friendly staffs.. Heavy meal not available..

Look forward to the Robbie Burns dinner every year. Thank you Chef Higgins for a fabulous traditional Scottish dinner.

Had a delightful lunch with my sister and daughter. A very beautifully styled restaurant, and beautifully set tables. Attentive service and imaginative food choices. For me the highlight was the white chocolate semifreddo dessert. Good wine, and a perfect latte to finish.

One of the awesome restaurants that i worked in my entire life, i will cherish each and every moment that i spend here. The chefs were too good and i made so many friends

Good quality of food with nice portions, but rushed service.

Very delicious meal and great experience for winterlicious.

I finally got a chance to come down and try the winterlicious menu at the chefs house. I got the three course option, which was a lot of food and the presentation was beautiful. What I really liked was that you can combine items with the winterlicious menu and the featured chef menu. I wasn t I really wowed by the winterlicious menu this year as I had the smoke salmon as an appetizer and the grilled pork chops for my main dish. However from the featured Italian menu by Jason I really enjoyed the dessert, the Butterfly Pea Blossom Gelato, Ricotta Cake, with Gooseberries. I thought it was unique and enjoyed every bite, thought the flavours really paired well. Check them out when your in the area and sad that winterlicious is over this year.

Very impressed with the food and service quality at this restaurant. We went for lunch during Winterlicious promotion. The menu as well as the price were excellent. Food flavors, temperatures and presentation all exceed expectations. Will definitely go back again.

Pretty good idea for the students to practice.

The food is great for the price.

Food was great. Service was a little too in your face. I know theyre students but it was still a bit too much.

Very interesting place to have an affordable dinner. Part of George Brown, the student chefs here cook up a gourmet meal that is budget friendly yet innovative. The servers are also very attentive and you ll have fun watching the students cook via TV or the open concept restaurant. Would recommend giving this a try.

Really good food and service. There were kinks but all because students were learning. Will definitely recommend.

Came during the Winterlicious 2020 promotion As a GBC alumni, felt amazing to be back on campus and supporting fellow GBC students Great food and service!!!

Pandemic update on September 15, 2020: The George Brown College Chefs House has reinvented itself and opened as a Marketplace. Starting today, they offer breakfast sandwiches, hot daily specials, take home prepared meals, sweet treats and more. All prepared by students. Open 7:30 am to 6:30 pm - Monday to Friday. There is no seating indoors. They have some seating outdoors. Support local students! Previous review... A wonderful luncheon experience. Really enjoyed the ambience the food and the service. It rivals any Toronto restaurant, so its hard to believe that its all student run by the George Brown College Culinary Program. The other big plus is that this restaurant has a lovely quiet vibe. Its a great atmosphere to have business conversations. I will be back again.

Foods great. Staff is friendly and the desserts are to die and come back to life for.

Excellent setup to promote marketing delicious food items to public

They do a great job during covid with their breakfast and lunch marketplace. Priced for regular customers.

A great place to dine. Service is wonderful, atmosphere friendly and relaxed. Food is very good. Had the summerlicious menu and it was very tasty.

Service was amazing food was very, very high quality for the price. We will definitely be back!

Love the place, the people and ambiance!

This is the place for foodies and those who want to explore their palate with superb 3 or 4 course dishes by cullinary students at George Brown College. The service and dishes were all on point. We went on last night of this years class and I could tell how comfortable and confident of those behind and outside the kitchen. I wonder if those review that were not as positive went near the beginning when students start their training there? Our family all enjoyed all of their dishes. It went beyond my expectation and price was amazing for the level of service and food.

Exceptional food and service, will definitely be returning. Fabulous value thats hard to beat! Keep up the great work.

loved it

Good experience! The only thng is that you can feel the stress of the waiters relax! You can do it!

This place has a very interesting concept. It is part of the the George Brown culinary school. Hospitality students run the floor and culinary students run the kitchen. The menu changes often as it is designed by a student. The only down side is that the portions are extremely small for the price you pay.

Amazing food really great event!

David our server for the evening was outstanding. The food and presentation excellent. Thank you for a wonderful dining experience.

Excellent , attentive and fast service . Limited but good wine selections at decent prices. Prix fix pricing is a very good value.

This place was pretty cool, everyone that works here is a student at the George Brown College culinary program. Food was good, definately will go back.

Good chefs, good service

Excellent service. Excellent food. Good price. Quality experience. Highly recommended. Took one star down because one chef kept touching his mouth and face while looking at the computer and would immediately go back to cooking. Gotta unlearn that bad habit, especially if youre right beside the customers.

Lovely place run by George Brown College. Hospitality students take care of you while Culinary Arts students cook your food. Will definitely come back.

Never doubt the skillset if a chefs an apprentice! They try harder, their knowledge is fresher and the menue they are mastering are most up to date! Visiting Chefs house is always a treat!

Interesting food selection and definitely worth trying out. I wasn t sure what to expect but was pleasantly surprised. The service was also pretty good. I sometimes find that it s either or when it comes to service and good food quality but this place has both! Would definitely return in the near future