Barberian's Steak House in Toronto

Amazing, incredible!

My boyfriend and I decided to dine at Barberian s last night for the first time and it s safe to say we will absolutely return. It came highly recommended and we definitely understand why. The atmosphere was cozy, yet romantic and from the moment you walk in everyone is very attentive. The food was amazing and for me nothing pairs better with a good steak than a nice red wine. Which if you re a wine lover, their menu is beyond impressive and their cellar even more spectacular. Shout out to our server JJ and som Megan for giving us one of our best dining experiences yet! You were both beyond delightful and truly made the experience!

This is one of those iconic and historical places that needs to be on your list....once. Excellent experience but make sure you ask questions of the staff, have them show you around the place, tell you their favorite hosting experience, etc. If you are simply in and out for a nice dinner you either have too much money or dont care about character, charm, and history. For example, the furniture is original - they send portions out to be refurbished/re-upholstered. You are literally sitting in the same seat as famous people (entertainment, politicians, athletes, etc). Make it what it will be and soak it in for a special occasion.

Incredible experience! The food and the service were exceptional. One of the best steaks Ive ever had! We got the rib one bone with baked potato.

The service left much to be desired. Eric S., our waiter, largely ignored us throughout the dinner service, prioritizing other tables even those seated after us. We weren t even offered water until all the other patrons had been served. Thankfully, his colleagues, who brought our food, were far more attentive and accommodating. Their warm smiles and thoughtful service helped salvage an otherwise disappointing experience. Food Review: - House pickels - It was interesting and it is acquire taste. - Oysters ($4.50 each, 5 pieces per person): Average. They didn t stand out but felt like a splurge moment. - Lobster Bisque ($26): Far too sweet and lacked the savory depth expected. Not something I d order again. - Garlic Bread ($6): Simple but good warm and satisfying. - Chocolate Mousse*($22.50): Delicious and enjoyable, one of the highlights of the meal. - 32 oz Porterhouse Steak ($152): Underwhelming. The steak lacked seasoning and flavor, which was disappointing for a restaurant reputed to have some of the best steaks in Toronto. The accompanying house fries were, as others have said, burnt and cardboard-like in both taste and texture. Eric S. s service was non-existent. He hardly checked on us or asked how our meal was. When it came time to pay, he handed me the payment machine, and I noticed there was no option to leave a tip. When I asked about it, he claimed I must have skipped it. Frankly, if I had skipped it, why would I bring it up? His colleagues were the real heroes of the evening, ensuring our glasses stayed full and suggesting dessert options. Out of respect for their efforts, I left a tip but if it were based solely on Eric s service, I wouldn t have bothered. Perhaps he anticipated his shortcomings and skipped the tip option himself. Eric S., you need to step up your service. Your colleagues saved the experience, but you ve got work to do. As for the restaurant itself, the decor is a nostalgic throwback, which I can appreciate. However, the layout is frustrating. A door stopper on the floor prevents proper exit, and patrons are not allowed to leave through the back. The setup feels unnecessarily inconvenient. Overall, this experience fell short of expectations, especially given the restaurant s reputation and price point.

Chose Barberians for a business dinner. While the food was very good, the service and the attitude of our waiter not only ruined our experience but also made for awkward encounter at times during an executive business dinner. The total was around $2K and we asked to split the bill in two with itemized receipts . This is a request that any restaurants whether Michelin star or fast food will accommodate anywhere. However in this case the attitude and response of our waiter was as if our was request was preposterous. We hand write our bills now I have to use whiteout . Well why don t you guys join us in the millennium and get some digital equipment. It doesn t add to the charm or make it old school believe me. It s just shady. After quite a bit of back and forth and inappropriate questions asked by our waiter we were provided the bill. Needless to say we will never be back. There s simply too many better options with polite respectful service.

A special night out. Kid-friendliness: Nope Wheelchair accessibility: Yes

Overall I had a great experience.

I will preface this review by stating that I wanted to attend this steakhouse for a milestone birthday. My good friend, whos frequented most of the steakhouse offerings in this fabulous city, advised me that it was overpriced and the quality of service and food had spiralled post-pandemic. He was NOT wrong. As we were walking into the restaurant, a very well fed looking rat ran in front of us, perhaps a harbinger of things to come You will not be served bread, but a cold dish of pickles, snap peas, and celery. The bar seemed to struggle with the simple concept of a Dirty Martini. My 100.00 steak, I asked to be prepared medium rare, this too posed a challenge as I was served a very very rare steak, the inside of the steak was actually cold. At this point I was now embarrassed for the staff who had to send a steak back, they did not replace the steak, rather, they returned it fully charred on the outside and still rare on the inside. At this point I relegated myself to the fact that my meal was going to be the mediocre baked potato that had accompanied my lonely steak on the plate lacking any vegetable. As this steak was not eaten, I was not charged for it, so I suppose that was a positive? The server seemed mostly concerned with informing me that I was sitting near a table where Richard Burton had proposed to Elizabeth Taylor, unfortunately that trivia lacked lustre for me, I already knew all the lore regarding Barberians, I truly cared more to have an excellent meal to celebrate my 50th trip around the sun and this did not happen. As I write this review the morning after, I find myself feeling both embrassed for this establishment and wondering what has happened to it. There did not seem to be any sort of dress code in place either

Its good

Even though a bit expensive, the meat dishes are delicious. You should try their pickle. Amazing. I also had a very pleasant Old Fashioned to go with the meal and it was great. Very well balanced. Overall, a great place for an intimate meeting, since the interior is quite dark and Cosy. Not for the rowdy crowd.

Great steak.

If youre looking to dine in a piece of Canadian history, the Barbarian Steakhouse is your oyst.... or rather, your perfectly cooked steak. This place is as old as the Dominion of Canada itself, which means the walls have probably seen more Prime Ministers than youve had hot dinners. From A-list celebs to bigwig politicians, everyones been here. You might even spot a famous face or two enjoying their lobster bisque or a juicy, perfectly marbled steak. The staff, whove likely been there since Confederation, will remember your order from your last visit even if it was during the Queen Elizabeth s Coronation. The Barbarian Steakhouse is a time capsule of fine dining. Its a place where the service is impeccable, the food is divine, and the atmosphere is as cozy as a well worn armchair. So, if youre craving a taste of the past, and a really good steak, this is the place to be. Just dont be surprised if your waiter knows your favourite wine and your preferred level of doneness. Parking: Underground parking available Across the street.

NOT what should expected What was supposed to be a special evening at an elegant restaurant was actually major disappointment. All 3 of us said it was by far one of the worst dining experinces weve had. The evening was made unfomfortable by the very loud atmosphere. A conversation at our table of 3 became near impossibe without shouting or leaning across the table. Staff remained oblivious to what was VERY clearly an appearly issue for MANY in the restaurant. A table beside us left in frustration after they had ordered. We were just about to walk out when our entree arrived. At one point we were not even able to hear our waiter standing right beside us!!! Our tried waiter assured us the larger group in the room would be quieter as soon their food arrived, however that wasnt the case and noise would continue. Clearly this is very common for them. The maitred was clearly aware of the problem for us and just chose to ignore it. The baby back ribs were anything but tender and the fries were luke warm. The filet mignon were cooked as we expected and tender. You should expect a superior expereince based on their prices, however this wasnt the case. Not worth the price of admission.... Will NEVER return there again and would STRONLY suggest avoiding Barberians. I was really embarrased I had brought my client and a friend to what was just a horrible evening.

The most utterly classic place to eat downtown. The menu probably hasnt changed in decades and it doesnt need to. Perfect choices. Great French onion soup, cobb salad and the steaks come with baked potatoes that you can load up with bacon sour cream and shredded cheese. The steak is great. The ancient decor is wonderful. Big parties can make the place rowdy but theres a quieter section you could ask to be seated in. A must try.

As an Albertan is pains me to say this but this could be the greatest steak house in Canada. Food, service, everything 100%. Much appreciated!

Sommelier made a great suggestion to pair with the steak.

One of my fav steak places in the city. Have been here quite a few time and always have amazing service and delicious food! Food

We had the pleasure of being served by Jamie. He was knowledgeable, friendly and very helpful with selection and allergies. The food is outstanding...best steak in the GTA!

Barberian s was amazing. Very much worthy of all of the hype. We traveled from different parts of the States as a group of 8 just to have dinner at Barberian s and everyone in our group agreed it was a strong contender for best steaks we ever had. Cocktails and wines were excellent. Our server Jamie was fantastic; very knowledgeable and professional; he even made a great recommendation for other sight-seeing activities while we were in town. 5/5 stars.

Solid dinner with large group of boisterous school buddies. Most impressive was that after one of our party paid cash not knowing Bill was already paid, I followed up the following day and the owner immediately followed up and refunded. Thats Integrity!

Really large portions. Suggest you pack your own to-go container as opposed to having the staff pack it. Somehow I ended up with creamy hot sauce on my steak instead of horseradish and jus - threw away most of it, sadly.

Classic steak dinner with professional service. A great place if you re looking for a steak in a nice setting.

My time at Barberians steak house was pretty good. I was not with regular dining but in one of their private rooms. Service was really good although our waiter was a bruins fan. S/O to Colin. Food was good as well and atmosphere was great. Wheelchair accessibility: I dont believe this place has elevators but it has lots of stairs.

Such a great place for an evening. Like a time warp

400 bucks a head for mediocre food served at your grandmas house that hasn t been updated for 100 years. Heirloom salad was a tomato s cut up in 6 pieces. That s it. OystersRockefeller were without cheese or crust. Cocktails were hotel lobby quality. Decor was old. Resting on legacy. Spend your money somewhere worthwhile where you aren t ripped off.

For a steak house, thankfully they did the steak well enough. My husband and I shared a 16 oz strip loin and it was cooked to our specifications. We ordered shrimp, mushrooms and their crispy spicy brussel sprouts and fries as sides. I ll back up a bit and discuss service. The wait staff seemed bored and dismissive. We had to ask for a wine list. Really? There was no cocktail menu and my cocktail was poorly made. The shrimp (single shrimp as a side) was good according to my husband. The balance of the meal was not. The fries were from frozen and like cardboard. The mushroom side was flavourless. And the crispy spicy brussel sprouts, which I was so looking forward to were neither crispy nor edible but over saturated with Frank s hot sauce. I thought perhaps kitchen staff made an error and I asked for the sprouts to be remade - but no - they served the same inedible dish. I don t know how long a restaurant can survive on its past reputation or its mastery of one dish. Best of luck Barberians. We ll not patronize you again!

Even though I made a reservation, they did not have it in their book. We were sat in the back next to a loud table of 30. The old fashioned, escargot, and steak were mediocre. The fries were terrible. The wine list is incoherent and unapproachable. I tipped accordingly and was chased down by the maître D on our way out.

Absolutely amazing! So delicious. Such a beautiful atmosphere and vibe.

My husband and I loved everything Our server made us feel special with a wonderful tour of the restaurant. It was such a pleasure to discover this place friendly staff and delicious food Definitely a must-try, totally worth it!

Unfortunately our server(s) forgot about us after we put in our order. It was my birthday, we waited about 40 minutes before we decided to ask the staff for an update on our food they felt bad and gave us a free top up of wine, but finally, 30 minutes later we were served burnt overcooked steaks which was pretty much the only thing we were looking forward to. The restaurant itself, great atmosphere, and I m sure the service would have been great if they didn t forget about us, they were all very nice people and were very apologetic. However, even with free wine, we still paid double the amount we would have paid at other restaurants where I don t end up with 1.5hrs wait for a burnt steak.

Great night at Barberians. Service was on point, Will took great care of our party, and the sommelier opened our 1974 Brunello with precision. Thanks for making our evening memorable!!!

Went based on a recommendation with high expectations. Extremely disappointed.

The best old school vibe.

This Toronto Steak House is simply the best and most consistent restaurant I have ever been to in the city; not to mention it has been around for 65 years, tonight was my 4th time and just as great as the first time.

Amazing steaks!!!!

Absolute best steakhouse in the city. Highly highly recommended!

It is one of the greatest steak dining experiences of my entire life. The staff is amazing and knowledgeable. The steak was cooked to perfection. If you are ever downtown Toronto this place is a must go for dinner!

the new prices are crazy, and theyve removed the smaller porterhouse option. now you have to spend over 150 for a porterhouse steak. food is good tho, just too expensive

We had an incredible business dinner meeting tonight. Barberians has great seafood options and of course legendary Steaks. Baked Potato with service is an experience all food lovers should experience in a historical building with a fine collection of Canadian Art and an amazing Dining Experience. Best group of folks to welcome you. I loves em. Had a wicked Good Supper tonight on August 31 2024. Barberians is a fine wine , better and better. Best Staff ever. We get it eh ?!

This restaurant is a place you go to enjoy a fancy nice with your spouse. My husband and I saw the steakhouse sign but couldnt peak in the windows so we walked in and decided yes, this is the place to be. Service was incredible. The waiters make their own drinks and everything came out in a timely manner. It was absolutely beautiful. This restaurant is not for the cheap.

Incredibly delicious. Almost everything is made in house. From the amazing garlic bread pickles and steak and ice cream. Just incredible. Also lots of old historical items like Sir John McDonald statue here. Like visiting a museum if you take the time to read the description and history at the back of the menu

we had a big birthday event, of 14 people. i had booked a table a few months earlier. everything was perfect on the day! our server dax was amazing! he was super helpful with the surprise party by telling the guests that the birthday boy had arrived. food was served in a very timely manner, and were very accommodating and just fabulous to have around! victoria (the special events manager) you were fantastic to deal with thank you for everything you did to make it such a special occasion!

Always a fantastic meal and exquisite service.

Everything is really good, service is amazing but the price is so high for something that isn t that much better than cheaper places or buying great steak and cooking it yourself. As someone who isn t rich I won t be back.

36 ounce rib eye, medium. 10/10.

A Toronto institution! Steak was phenomenal and they did a great job accommodating my husband s gluten and dairy allergies. Their thick cut bacon was to die for

Unbelievable services. Noteworthy food.

Awesome atmosphere with even better food and service.

Best stakes far..

We found this restaurant on the internet. Food amazing, flavours popping mouth watering good even the non meat lover in our party was left wanting more. Dax our waiter was great! He took our picture! We got cheesecake on the house. Welcoming environment, and again the food filled us right up! Definitely a must dine! SLINS

A classic steakhouse. It is very expensive.

Try the cauliflower soup Thats that $hi* Incredible food and service Food : 5/5

This place is a time capsule of what old school steak was and is about. Old world, insane wine list. Best ribeye I ever ate. Perfection in the cook, temperature and char. I came with my 3 colleagues I work with from black n blue and we had an amazing experience. Thank you to Tonie the Sommlier, Angelo our professional and prompt captain server, Clarence and the rest of team that made our experience exceptional. What a great staple that has been in Toronto for decades. The room was packed.

I was expecting the best steak Ive ever had, but was underwhelmed. Sides were unremarkable. Servers were attentive and pleasant.

Barberian s is a time machine disguised as a steakhouse, where the servers are as sharp as the knives, and the steaks are old-school perfection. Imagine Don Draper himself strolling in, loosening his tie, and ordering a ribeye that s more tender than his love life. This place oozes 1960s charm, right down to the old-fashions that are as strong as the opinions around the table. If you re craving a blast from the past with a side of seriously good steak, Barberian s is where you need to be!

no complaints at all! server was attentive, kind and even gave us a souvenir to remember our dinner by. the food was phenomenal, the restaurant beautiful and the service impeccable.

The grand daddy of Steakhouses. This is old school steakhouse , as good as it gets. They have one of the largest wine collection as well.

Was good steak the entrance don t reflect the quality honestly I was avoiding this place for months but it was good

Amazing collection of wines , super high quality steak . Very nice service

Great food friendly staff

Mike D. is phenomenal. I had an issue with freshness of raw steaks i had purchased and he did not hesitate to cater to my needs and make sure I was pleased. I have not tried the food in-house yet, but i can tell that the place operates with integrity.

Best night in years with my best friend of 40 years. Food was delicious, and I cant say enough about our server, Dan. He made our night. Looking forward to our next visit.

I think they changed the chef because the steak is not as good as before ..

I had been here before years ago and it was really good. This past weekend we were in Toronto and thought we would go again. I ordered a striploin well done and it came medium. Which is fine, I am used to having to send my steak back at most places. Here, I had to send it back twice, and it was still pink inside. The waiter left my french fries at the table, and didnt bring me a new plate. It took 20 extra min for them to cook my steak and by that time my french fries were cold. My husband had already finished his meal so it was not a very enjoyable dinner for us. They did not charge me for my meal which was nice but the whole experience was underwhelming.

Wonderful steaks. Very good service.

My wife and I went for our first time to celebrate our wedding anniversary. The staff was very accommodating with our reservation. Our server, Patrick, was charming, affable and generous. The establishment has a nice air of sophistication without pretentiousness. It feels nicer than your average steak place with its immaculate presentation, but it still feels welcoming and accessible to all. It has a charm that most chain steak houses lack. The food was, frankly, amazing. The portions were enormous. We were forewarned the appetizers and sides are easily sharable, which is accurate and appreciated, but we indulged anyway. Everything was excellently presented and prepared. It was very expensive. What we got was high quality - food and service - but its a for a big celebration type of pricey versus lets live a little pricey; at least for our economic situation. I saw another review say it was comparable to The Keg. The Keg is fine, but Barberians Steak House is in a completely different league. Its more of an investment, but it is decidedly a better experience. Parking: Theres a parking deck nearby with very low evening rates. Easy to enter and exit.

Fantastic steak house

First off, the steaks were great. Id give them 10/10. The salads were also quite good, along with the potatoes. The steak tartare, on the other hand, was terrible. That and the side brussel sprouts tasted heavily of vinegar, and both were left basically untouched.., but far worse than that was our server. Usually, the highlight of an old-school steak house for me are the servers.... certainly not this night. I can live without the personality if you can do your job, I had to ask for a wine list 3 separate times (then twice more for the sommelier) as the server rushed by the table... Any competent waitor would have checked on why the app wasnt eaten (being asked would have been enough) and started us with a wine list without acting like it was a chore. This probably would have been 5 stars if we had a different server (so many little things left us scratching our heads) because the steaks really were great, Unfortunately, we didnt, so its not.

Wish I listened to the negative reviews. This place does not live up to the hype. No flavour in the steaks. Caesar salad is very basic. Everything overpriced and the servers are just going through the motions. Server didnt bother to ask if we were celebrating anything, if we have been there before or even ask if we had any questions about the menu. So disappointing. We dont normally go out and spend $300 on dinner for the two of us. We would have liked it to be more special but it is obvious that you dont get that experience here. Only upside was the cheesecake. Extremely disappointed.

Food and service was IMPECCABLE. One of the best steak houses I ve ever been to. The server was attentive and knew the dishes thoroughly. From the burrata to the rack of lambs, every dish was perfection. A MUST IN TORONTO.

We were a party of 4. 45 minutes to get bread (yet every other table got theirs promptly). Over an hour to get steak. Yet tables that showed up 15 minutes after we ordered got their food first. As we had an event to go to after dinner, to speed things up, our waiter decided to present us with the bill before we got any food. Then came back to try and take payment 5 minutes after we finally got our steaks. It seems like he thought we were too broke to afford eating there. I guess POCs get treated differently. Our meal was comped 50%, so that was a positive. Ill just stick to ruth chris or jacobs from now on.

Really tasty steak. Wine list is super pricey. Service was overtly friendly.

Best Steakhouse in Toronto! Service was incredible and the Steaks are top shelf! Never hesitate on coming back!

Restaurant discovered by chance because the storefront and the web page appealed to us. We came as a family of 4. What an excellent address! Cozy atmosphere, very friendly staff, excellent food. And what a quality wine list and cellar with high-quality advice from the sommelier who is truly passionate. I highly recommend.

What a beautiful experience we had at Barberian s. Not only was the food absolutely delicious and lived up to our expectations, but the service was phenomenal! I would highly recommend to be seated in Dax s section. However, from what we observed, every server have the same attention to detail in making sure everyone is well taken care of.

Thank you for an amazing evening.

Drove 4 and a half hours to go here.

The best customer experience Ive ever had by far. Been coming here for two years now and the staff are all great. My first time there, I was with three colleagues and one of the staff, Michael, remembered all our names. Aside from that, you cant go wrong with their lobster bisque, rib steaks, or porterhouse. To die for.

Classic spot with a great menu. The snacks, sides and desserts are my favourite but I ve of course had some fantastic steaks. Service is top notch and the fully loaded baked potato is a great side. Love it!

Boorish, overbearing, and unprofessional waiter made a very expensive experience into a really poor one. This waiter has seemingly decided that HIS preferences are most important than those of his guests. From the first interaction, his recommendations felt like a car dealer trying to drive up the bill. When I asked about the differences between two steaks, he had his mind made up on which I would have before I even finished the sentence, ignoring and brushing off my stated concern that I don t like fatty cuts. (When I got the steak I was pressured into, the cut was in fact too fatty for me to enjoy). Similar vibe choosing a side. And you re having the baked potato too. Umm, excuse me, don t I get to choose what I m having? I asked could get brussels sprouts (listed as a side) instead of a baked potato. What do you know, I was presented with and billed for both. (Unwanted potato was allegedly removed after I was forced to ask why he had ignored my request.) Spending over $400 on a meal for two should guarantee a good experience. Here, it did not, and I feel like I wasted my money.

We cant say enough good things about this place. It came as a recommendation from a friend and it was awesome. The steak was annexing and cooked to perfection. The garlic bread was so light and crispy that it was dangerous. The onion rings were a beautiful battered masterpiece. The other sides of French fries and Brussel sprouts were so good. We will revisit Barberians every time we come to Toronto.

Food was some of the finest I ve had in Toronto. Had a sit down with two other family members and we all enjoyed our 16 oz medium rare strip steaks. Had a baked potato with mine and was great. Served with sour cream and cheese on top. Had the croquettes, Brussels sprouts, mushrooms, and onions everything was great. Our server was a tiny bit rude to us here and there but we just shook it off and didn t think anything of it as being a server especially at this kind of restaurant must be a very stressful pressuring job. For desert had the chocolate mousse house, apple beignet, and vanilla cannoli everything was great and the chocolate mousse house was so cool! Definitely would come back.

Outstanding food and service to match, finest dining experience ever!

Great experience at Barberians Steak House! Ordered a porterhouse steak and it was cooked perfectly. I just wish there would have been more seasoning or there had been more sauce options on the side besides horseradish. We had cesar salad and french fries on the side, both of which were very good and the portion sizes were generous. We shared a chocolate mousse inside a chocolate house for dessert. The dessert was well presented and even though Im not a white chocolate fan, I enjoyed it because the dark chocolate mousse balanced out the sweetness of the white chocolate. Service was great, our waiter was nice and informative. The atmosphere was very cozy and the inside was rustic.

Great spot for a downtown nosh however I prefer Harrys in Etobicoke for epic steak experience.

We were in Toronto for a mother and daughter weekend and decided to come here for dinner. I have been here before and wanted to treat my daughter to the experience. As always, Barberians makes me happy. The atmosphere is old school steakhouse with its dark wood and richly colored carpet. The steak is exceptional in taste and quality. We loved the fries and brussel sprouts too. The staff are attentive and really go out of their way to make you feel special. I look forward to the next time I am in town and plan to make this a definite stop.

You cannot book reservations on line, very old school. Made reservations over the phone for 4, got there, table for two only. It was my wifes and my 44th wedding anniversary. Found us a table for 4.....beside the loudest most obnoxious group of 7 men. Very Loud and f...bombs flying almost every sentence. We spoke to the manager and he explains the restaurant is naturally loud. In my many years in the music biz, and frequenting the restaurant many many times, it was never that loud or that raunchy. And we had some good times there. Menu is still limited because of covid I guess. The food was overpriced, my porterhouse was done to my liking however many different bone fragments in it. Our friends salmon was done nicely but why, for the exuberant prices, have farm bred salmon and not fresh ocean? Well, I still have good memories of the place, from years ago, but will not be returning. Very disappointing. UPDATE: received a call from the owner the next day, a Mr. Berman, who apologized for the evening and didnt make any excuses, just told me they dropped the ball that night. They are owning the issues and are sending us a free dinner for two. GREAT follow up customer service,. We hope to have a better experience. FURTHER UPDATE, as promised, Mr. Berman sent us the dinner for 4, which also included drinks and wine. The meal was delicious and the service was over the top. We had steak, giant tiger shrimp and our friends had the salmon. It was just like old times, when our company, back in the 70s, would enjoy a great dinner after a show. Thank you Barberians, for the great experience.

French onion soup: decent but very overpriced. Croquettes: Small portion but great taste. 16 oz NY Strip: Great color and flavorful. Had to pay extra for onions and mushrooms which (for $126) should have came with the steak. Desserts: Had apple beignets, frozen eclair, and mousse house. All three were fantastic. Service: As others have mentioned there s one waiter specifically that s very aggressive. That was our s and it dampened the experience. Everyone else was great. Overall, food was the highlight. Would go back.

French onion soup was a standout to me which is why I m giving 2 stars. Otherwise our waiter was extremely overbearing and aggressive and had his mind made up about what we should order. He didn t take our opinions and what we wanted into account so it was not an enjoyable experience.

Here, we had the best steaks found in Toronto. My wife and I have been here a few times, and we find that our most successful experience are when we skip all appetizers or desserts and order only steaks with sides. The dry-aged rib steaks are so delicious! The service is always warm and attentive, but this time, our server Dax went the extra mile by offering us a free bottle of Barbarian steak spices as a souvenir. I thought it was worth me leaving a review for them, even though I am usually too lazy to write one.

Its a classic steak house! Arguably without a peer in the city!

absolutely the best

Amazing Food and Wine Cellar!!

amazing food and service 10/10

Excellent service, incredible food.

The food wasnt as good as we anticipated. The service was good though. The atmosphere was just ok. We were seated in a quieter area at a table close to the door and it was a bit disruptive there and not as private. We ordered appetizers, mains, desserts and wine, and everything was just ok. Nothing stood out as being delicious or poor. Just average food. We had higher expectations based on other reviews and the pricing of the food. It was still a nice evening out for us.

Exceptionally well done dining experience as a traditional steak house with OG decor and exquisite service. Not surprisingly the steaks were excellent, perfectly prepared and well marbled, and the side mushrooms and asparagus (added by us) were delivered perfectly cooked, without being smothered in sauces and delicious. Wine selection by glass is limited but choices were yummy, the somalier can assist with buying the right bottle foe the meal.

Best tomato salad in the city! The service is impeccable.

The best tomato salad!!! Worth coming here just for that. Excellent steak and service. Highly recommended!!!

Delicious and great service. We had Eric in the upstairs private room and we had a fantastic time. Have been here a few times and we are never dissatisfied or disappointed.

What a meal and experience!

Absolutely adore this place. My family and I have been going here for years and years and never has it let us down. Superb quality of food.. Fantastic atmosphere (I love the low lighting inside... Very classic look). Wait staff are super knowledgeable and able to answer any questions you have for your most perfect meal in waiting. Wine menu is overwhelmingly impressive. I cant see why anyone would give this place anything less then a 5 star... I would only assume they are the typical snobs out looking to complain. Highly recommend this place

Wow, after 40 + years its experience is still a 10 out of 10. I prefer my steaks blue and perfect. Just wow! Perfect. Food

A very good steakhouse. Porterhouse pork chop, prime rib and onion soup. Service was excellent, ambience was like an old school traditional steak house

We have been in many of the worlds finds restaurants in the USA and Europe . We are proud to add Barberians as one of the finds ! Dan is the best server every thanks !! Food : 5/5

One of the best steakhouses in GTA.

The food phenomenal, but I would definitely come back for Dax and Abrar. Highly recommend this restaurant to anyone that enjoys great food and a family owned great service restaurant.

On a business trip and had to dine at this legendary place. Absolutely amazing experience with perfectly prepared and tasty steak.

Perfect steak great service delicious appetizers. Will definitely come back!

For a Steakhouse to give a little foldable paper menu with stains. For a Steakhouse to have tears in the vinyl bench. For a Steakhouse to charge $6 for a fountain pop and no refills. There are plenty better options in Toronto. For their prices Id expect much much better.

The absolute best Tomahawk Pork Chop I ve ever had. Thank you, From Boston Ma

This is the best eating place in Canada

We had an amazing dinner at Barbarian s. Given its reputation we expected to be blown away. The real distinguishing aspect of the evening was our waiter- CJ. He could not have been better and frankly made the evening! We ll be back if we sit in CJ s section!

Great steaks, great atmosphere.

Historic venue in the center of Toronto, historic steak house with first choice meats, characteristic venue and staff that live up to expectations. Prices are high but in line with Canadian costs and the quality of the products.

Old school looking steakhouse. The food was so good that I forgot to take pictures of it. We were the only ones in there. Surreal experience too! Great service.

The steak was tender and juicy. Lobster soup was excellent.

After more than 20 years after my first visit, I was reminded why I stayed away for so long. First off what they gave me could barely be considered a porterhouse. It was closer to the t-bone end fo the short loin. And the striploin portion somehow managed to contain most of the big nerve section from the other side of the shortloin. I was served a below average piece of beef that incorporated the negative attributes of both ends of the primal. The lobster cocktail for what it cost was an embarrassment. The highlights were the fries and brussel sprouts. The onion rings were terribly greasy.

Just left this amazing restaurant! Our server Angelo was outstanding. Went above and beyond to ensure our anniversary was one to remember. Highly recommend. Will be going back for sure!!

I came here for a friends birthday. The reservation process was very well organized and professional. Coming in, the group was greeted with kindness and professionalism. Other than that, it was a disappointment of a steakhouse. Im not talking about the prices. The waiter had no clue what Chicago style was and then said he will make it medium rare. I thought to myself, ok, not my preference, but no big deal. A fillet mignon is still good in medium rare. Once the steak arrived, the outside presentation with fries looked basic. I didnt want to judge it until I tried. The fries were soggy and tasteless. And the steak was done in medium. Came out very dry. The waiter tried to argue, saying that it was my fault that I did not have it bacon wrapped (which a proper fillet mignon should never be). I have noticed more unprofessionalism when the waiter kept on bringing the party more drinks than they can handle, even when he was asked to stop bringing more. He listened to the drunk person instead. I truly feel that this place has potential, bu they need to provide additional training to waiters and people making the steaks. I tried the new york strip and the porterhouse which were sub-par as well. The Manhattan on the other side was delicious!

Last time I was here steaks were $60-70. The prices now are OUTRAGEOUS.

I was craving steak and when I looked up the best steakhouse in Toronto, Barberians came up consistently in every discussion. Having had some mediocre steak in the city, I wanted to see how this classic institution measures up. The verdict? Barberians gets the essentials done right. Get the porterhouse and skip all the appetizers. I wish we shared the porterhouse because at 16oz, it was huge! It took me almost an hour to get through that hunk of meat! The good news is that it was cooked perfectly medium rare like I asked for. The sauce wasnt too heavy and it was seasoned just right. I have absolutely no complaints about the steak. The problem was the appetizer and even the baked potato side. We got the beef tartare and French onion soup. The beef tartare was possibly the worst beef tartare Ive had because of the overwhelming taste of garlic and mustard. You could barely tell it was beef! The egg yolk was also a weird custard-like blob. The French onion soup and baked potato were very pedestrian. The service was excellent, as expected of a fine dining restaurant. The decor was pretty drab though. I know its supposed to be classic but it felt like walking into someones basement. But honestly, I wouldnt mind it too much for how good the steaks are!

Had the dry-aged rib steak, and split a burrata. Both were excellent. Coat check available.

Had a special request for milestone birthday and they happily accommodated. Great food, cozy, fun atmosphere and fantastic people working there.

My friends and I like to do big dinner once or twice a year to catch up over some great food. I had high hopes for Barbarians but the whole experience was unexpectedly underwhelming. The big win for the restaurant was that the steak was quite good. I had the Aged Rib Steak and it was cooked to a lovely medium rare. Tasted great. Far too expensive, but I get it with COVID inflation and it being a main dish. As well, the Henderson beer was tasty. Sadly, everything else was a letdown. The Baked Potato side was one of the worst potatoes Ive ever ever had. My starter, the French Onion Soup, was flavorless compared to others Ive had in the city and the general presentation of everythihg was sloppy. My friends ordered the shrimp cocktail which oddly came on a metal plate and the rest of the sides we got were boring and very bland considering what we were expecting for both the price and recommendation (Onion Rings, Tartare etc). That said, Im not one to make a fuss about food, so it is what it is, but our table staff is what really made the night a mediocre for me. He looked like hed rather be anywhere else in the world than helping the tables in our area. We had empty cups and dishes on the table for far longer than they should have been there, all while waiting quite a long time for the food to arrive in general. Anytime details were asked for about the menu it was met with a look of why are you asking me this? and it just killed the whole experience every time he came by. Naturally and expectedly, this restaurant also slapped our table of six with an automatic 18% tip, which to this day Ill never really understand. As I said, expected, but that usually means the service will be exceptional. This was not the case at all. You cant force people to tip if youre going to phone it in. Thats not cool. My last gripe is one that I have with a lot of places, so take it with a grain of salt, but absolutely knew that it would be the case here. No split bill. Fine, that happens. Thing is... the resultant that just charged us well over 1K for a meal wont even let us keep the recipt!!! They said wed have to take a picture and sort it out on our own, because they dont allow for customers to take the itemized receipt. That is just straight up madness for a restaurant that could afford an updated POS system after one good week of sales. To top it off, the waiter hit us with the were just old school here as if thats a brag when its at the detriment of customer experience. I wish I had a better time because I was really hoping to, but outside of a great steak, theres not much I can praise from my time here.

Fantastic setting and staff. i had the Fillet Maginot with baked potato. the steak was slightly more done than id like for Medium Rare, but the flavor made up for it ten times over. our Server Dave was astounding, going out of his way to make our dinner special. The price was completely reasonable, and i look forward to me next meal at the Barberians Steak House

1st time trying Barberians after hearing so much about it (and living less than 10min walk from it). It was my partners birthday so I took him there. We ordered Caesar salad, escargot, porterhouse and dry aged rib steak to share. The steaks were the highlight and we both enjoyed the rib steak the best compared to the porterhouse. Mind you, the 24oz porterhouse was still excellent but you cant beat a nicely dry aged steak. The only thing I didnt really care for was the Caesar salad because I know I could make a better dressing from scratch. And for $26, I didnt think it was worth it. Service was attentive but not overbearing. I informed the waiter we are sharing everything so all dishes were already split in half for us when they arrive. Even the side of baked potatoe for 1 steak and fries for the others were split for us. That was unexpected and much appreciated. Although a little pricey, overall it was a great meal and its a place Id go for special occasions.

Excellent food. They were also real accommodating to the two of us in wheelchairs. Wheelchair accessibility: Though you cant go through the main entrance their secondary entrance is set up very nicely for a wheelchair they also provide tablespace it is well laid out for wheelchairs .

Obscenely expensive. Dont remember it being this way when I tried it a while ago. Completely out of our price range as in $100 steaks without apps. Went to the Keg instead.

Had a wonderful time at Barberian s to celebrate my boyfriend s milestone birthday! The service was exceptional and he felt so special. The owner even came by to wish him a happy birthday. I called ahead to ask if they do anything special for birthdays and they had a few options including a special dessert and a really great table. Our server offered to take our photo on more than one occasion recognizing the celebration and that was appreciated. It s definitely got that old school vibe with really interesting art on the walls that makes you feel like you re in a piece of history! The food was incredible. We got a rib eye steak and a strip loin both cooked to perfection. Shared a salad, and got the onion rings and mushrooms as sides. The onion rings were the best I ve ever had!! Also a shout out to the baked potato s that get custom toppings made at your table - loved that! I m looking forward to going back sometime soon!

No question food is top shelf as are the prices. Atmosphere not entirely becoming of said prices. The downer was the $5.00 coat fee!!! Youre dropping almost $200 per person and they charge a coat fee...Service & attention was excellent.

Great lobster definitely recommend it Next time I ll try their steak Food

Will not return - disappointed overall. Food and service are not up to par with menu prices. Food

Honestly - in my humble view, this place is the best....atmosphere, food, service ....everything

The location and ambiance of this restaurant were good, as was the taste of my meal. I enjoyed the company I was with and the section we were seated in. I, however, did not like that it took over an hour to have our meals at the table, and that the main waiter was not friendly and made me feel like we were a bother to serve. I would recommend the restaurant for the delicious meals, but the price and service could be improved. Wheelchair accessibility: This restaurant is not wheelchair accessible.

My steak cost $100 but was no better than you would get at a cut-rate diner. Even the fries couldn t measure up. Parking: It s available

Amazing service, our waiter was top-notch. The steak was good but not the best, considering the price . I will have to go again and give it another try, maybe a different cut of steak.

Interesting authentic decoration. Very professional and friendly staff. Nice wine selection. Fantastic Manhattan s. Steaks were okay but very salty. Starters too salty too. I would like to recommend to their Chef to reduce the salt consumption in the kitchen please. Not good for health!

I had to take one star off as I was underwhelmed with my prime rib. I asked for it to be medium and I got medium rare, which is fine, but the meat was rather chewy and hard to cut. It came with a Yorkie, which was burnt and not appetising at all. The french fries were excellent as were the onion rings, which we didnt order, we actually ordered garlic bread, which never made it to our table, at least we werent charged for it. We decided that the onion rings were better than garlic bread would have been. Wine was excellent as was my husbands fillet. I have to mention that service was excellent as well. I will go back, but order something else next time.

Such an amazing experience we had with Jamie at Barbarien s. Such rich history that Jamie was happy to share with us. He is knowledgeable, and personable. The prices are definitely high, but when I tell you that I had the best salmon of my life here I mean it. SO GOOD. The dessert was just phenomenal as well (I highly recommend the sundae). The coat check is also a nice touch. All in all, food was amazing, service was outstanding, and the history is just beautiful and spectacular. I ll definitely be stopping by every time I m in the city.

Old school steak house with great food.

I recently got a chance to visit this restaurant for the first time. The ambiance gives an old school vibe. Dim lighting and a closed space. Food was a little pricy but the taste and presentation was totally worth it. Servers were quite friendly and readily available at all times. Main course items are $50-60 per person on average. I would highly recommend this place if youre looking to have a fancy night out with someone special.

Excellent ambiance for an intimate date. Food quality is superb. Servers are friendly and are available at all times. Pricing is a bit steep but the overall experience makes it worth it. Would highly recommend. 10/10 Food

Barberian s Steakhouse is an absolute gem in the heart of Toronto, and it has rightfully earned its place as my favorite steakhouse in the city. With a rich history dating back to 1959, this classic old school establishment has been delighting the palates of Toronto residents for generations. The moment you step inside, youre greeted with an ambiance that exudes elegance and warmth. Now, lets talk about the star of the show the steak. Each bite of their mouthwatering steak is a culinary delight, cooked to perfection and bursting with flavor. Whether you prefer it rare, medium, or well-done, Barberian s knows how to satisfy even the most discerning steak connoisseur. But its not just the food that keeps me coming back; its the impeccable service that truly sets Barberian s apart. From the moment youre seated to the moment you leave, the staff goes above and beyond to ensure a memorable dining experience. Theyre attentive, friendly, and always ready to cater to your every need. My wife and I have made it a tradition to treat ourselves to Barberian s every Valentines Day, and its a decision we never regret. If youre looking for the perfect spot to celebrate a special occasion or simply indulge in a top-notch dining experience, look no further than Barberian s Steakhouse. Trust me, you wont be disappointed. Treat yourself and your loved ones to Barberian s you deserve it.

Service was excellent and the steaks were great! What more can you ask for. Its a cozy place and somewhat dark inside but other than that it hits all the marks of what youd expect from Torontos oldest steak house.

Sadly, my boyfriend and I had the worst experience here and will never go back. My boyfriend took me here for Valentines Day, I expect it to be a little bit busy and overwhelming but to have a rude, condescending waiter with two freezing cold steaks and end up paying $500 is not worth it at all. We had to send both our steaks back because they were cold, mashed potatoes were bland and cold (which you have to pay extra for) and then when the steaks came back again mine was still cold and I was too embarrassed to say anything again as the waiter was not happy. I am utterly shocked at how we were treated, and the food was the most shocking of all considering this has been recommended to us by a lot of people. Would not return, save your money and go somewhere reliable!

Very nice steaks, well done overall. But way overpriced. The wine list is ridiculously long, but a lot of things are missing that go with good meat. Great service! Absolutely wonderful. So why only 3 stars? It is so loud, you can not sit and talk. Everyone is just screaming in this place! Why???? Anyway, I enjoyed the food, ...it is clearly missing the refinement you can add to this kind of kitchen. Sorry folks...

Incredible steakhouse! Highly recommend! Food

Food was good. Service was rushed. Our waiter didnt offer options available...like splitting an order. Wheelchair accessibility: I was able to use my wheelchair. It was fine, there is a good entrance for this

fabulous food and atmosphere old school charm and service! The Best!

Barberians has always been a favourite in my family for the exceptional food, friendly service and a classic atmosphere that you cant find elsewhere in Toronto. Our latest meal did not disappoint, with the staff as dedicated and knowledgeable as ever. Shoutout to Angelo, our server, for being wonderful as always. Also a great spot for larger events and group dining!

Best Steak house in Toronto. I have been going here for over 10 years. Not once have they failed to make a good steak. Excellent quality steaks and great service. You want the best steak house in Toronto this is the place.

New Years Eve dinner with friends. Attentive service at a great pace. Its a steak house so for those who do not eat red meat, dairy and wheat, the options are limited, but I know this and still choose to go. Vegetarian options: Not really anything available. Dietary restrictions: Based on my food intolerances, they were very obliging with making changes to the dishes I considered.

We had a great time at Barberians, the staff treated us like friends and the food was perfectly executed. This is an old school steakhouse in the best way possible. Three of us shared oysters, ceasar salad, beef tartar, 32 ounce porterhouse, tomahawk porkchop with sides. Will definitely go back.

This was my first time at Barbarians in Toronto and I was met with a very pleasant greeting followed by a coat check which felt so convenient. It had small quaint vibes and an old school charm. The service was phenomenal and I never felt like I had to look for my server. The Caesar salad had very tick bacon which was a nice change. The Oysters were great and from PEI she explained. My Filet Minion was cooked Chicago medium rare as requested. We also noticed some UFC fighters come into eat which was super cool as we are here for the event this weekend. 10/10!! Will return

Top notch meal as expected, exceptional service by the whole team, amazing overall experience. Oysters were a special treat on top of the usual steaks. Prices seem to have gone up, but willing to come for special occasions for a guaranteed perfect evening and meal.

Excellent cuisine. Perfect steak. Excellent support. Foolish service

We have dined at a number of classic steak houses in the GTA. This one ranks as one of the best. Thirty something son enjoys dried aged steaks. We had fresh Malpeque oysters, delicious French onion soup, grilled thick cut bacon, grilled Brussels sprouts (too charred for my taste), excellent 16 oz Dried Aged Rib steaks. Service was excellent, the generous wood tub chairs very comfortable. The ladies restroom on the main floor (and on the 2nd floor) have high end Japanese Toto toilets - very nice. We enjoyed our meal.

Stunning settings in the lower cellar. Fantastic staff that refilled wine and water with ruthless efficiency. The steak, prime Rib and dry aged wagyu were all phenomenal and the large slice of carrot cake to take it all down was decadent. Definitely recommend this Toronto landmark for special occasions or just to treat yourself.