Restaurant Au Four à Bois in Trois-Rivières

Does not respect their expectations with certain promotions. Lunches are ok but nothing more.

Its hard to do worse in terms of food, service and cleanliness.

Excellent wood-fired pizzas! Our 2 choices were delicious. Annes service was more than impeccable! Friendly and dynamic! THANKS ! Great discovery!

Very nice place, welcoming, lunch was good except the small potatoes there were too much garlic, it only tasted like that. For the rest everything is perfect.

A warm atmosphere, a good atmosphere and oh so good food! I loved their table dhôte. The soup of the day was incredible and the most comforting flavor. The salad was fresh and the small dessert was perfect to end my dinner! To follow to try their famous pizza at the WOOD Oven!!!! Final overall score 8.4/10

Amazing pizza and the smell of the oven on my pizza is fabulous. Suggestion for this music (a little slower would be perfect.) Kind regards JOZ

I tried the Indian pasta dish. Phew! About 2 liters of vh sauce with pasta and a little chicken. Otherwise, the pizzas are good. Correct service except at reception, there it is more difficult. The place for an urgent need for love, there is absolutely nothing right.

One of our favorite restaurants.

The lunches are really delicious and so inexpensive!! I recommend

I went there for lunch, good quality at a low price and very good service. Next time it will be for the pizza in the wood oven.

Disappointing carbonara in a surprising presentation of thick mixed sauce spooned over the pasta. So, not the classic presentation with the egg yolk in the center on already coated pasta.

Very good food! Very good service! We go back every time my parents are in town!

Slow service and some members of the staff are really inappropriate and very unpleasant comments the tables are all crooked and tossed constantly during the meal and the floors are so crooked that you have the impression of falling on one side so very badly seated when moving your body lean on one edge. Error made on the invoices and does not serve tput what should be included in your meal which is ordered because they forgot that mr had ordered the table dhôte but they did not forget to put it on the invoice. We went for a quiet dinner and they placed us in a room with people who spoke on the microphone throughout the dinner doing poetry and as soon as we took a Butcher or tried to speak we were watching. ...Very bad experience!

Vegetarian options: Pizza eternal...mervellieuse !

Very good brunch and excellent service from the waitress.

Great service and we really enjoyed our pizzas once again. We will go back again, thats for sure!! This restaurant remains a must in Orford.

Out of 4 people 3 people had a terrible meal. The salmon steak was not fresh and dry, the rare New York steak was cooked like the sole of a decu decu boot.

Very good value for money. Excellent food, affordable wine list. Parking: Free on the street on weekends. Paying per week.

A little disappointed, the kitchen is not up to par. The risotto was totally missed and the osso bucco ordinary...

Finally happy to have the opportunity to have my current partner try this restaurant that I had loved 6 years ago! But waste of money, we didnt eat half and you know what? Dearly paid to finally bring the remainder and give it to our 3 pasture pigs... First we arrive, we are not told about the lunch menu which is displayed after we are seated. We chose the Eternal pizza and the peasant pizza. + A melted parmesan starter Parmesan fondues: almost burnt... But so far so good. Very long to get the pizzas but hey the restaurant is slowly filling up...so until then its ok. When we receive the pizzas, visually my partners looks good, but why throw the ingredients just on a small isolated part of the pizza? You share this with 2 other people, are you sure who has 1 who doesnt have bacon.... And he who loves everything about food, couldnt finish it because it fell on his heart (really too salty) For my part, my Eternal pizza was disgusting... I was hungry, but unable to finish it. Burnt crust Below me/limit not cooked And really? A pizza with artichokes, asparagus, tomatoes? 4 slices of tomatoes ok, but ONE asparagus as big as a straw and a few pieces of artichokes? I dont understand. I think its laughing at the world, I understand inflation, but your $22 pizza... You can make it smaller if you want but with more present ingredients. Its not the waiters fault so I didnt penalize him on the bill, but really, its disgusting to allow yourself a little luxury (going out to a restaurant, plus were not picky eaters). life, but then we leave without having eaten too much and really disappointed. Its not what it used to be today and I wont be going back there. Id rather pay $65 for another leftover. Literally feeling like I was being ripped off and laughing in my face. In short, choose your dish carefully...

We loved our dinner at this restaurant (1st experience). We were on the terrace, the perfect temperature. The poor waiter had too many tables at one time. He was running everywhere (evening of Beau Dommage symphonique show). It really wasnt his fault, show obliges! Otherwise, nothing to complain about.

Its a warm place and the food is good, the pizza cooked in the wood oven was excellent, everything I had was good, I recommend this restaurant without hesitation, both for lunch and dinner. The lunch table menu has many choices and everything Ive had so far is delicious . The staff is like the place.. Just as warm.. Be there at least once to try it, you will be pleasantly surprised If you are several people you can book.. Now there is also lunch, reserve your place. Its a nice place... Air conditioning for hot days and a section with less air conditioning or without for those who like less. There are also lunches with lots of choice. Lunch which extends into dinner Parking: A few places to the side and back of the restaurant

The service was quite quick. I have nothing to say on this subject. On the other hand, for an Italian restaurant, I expected everything except uncooked ravioli that taste like Sidekick lol. Ricota ravioli (which they must have forgotten). We also had an Italian Fresh Pizza. Not good at all. Tasteless pizza with a sauce that tastes nothing. Obviously, this is also a disaster. A 6 year old could make better presentations. Sad atmosphere with no background music and virtually no lights. PS: it wasnt a bad luck because everyone in the restaurant was complaining about the food lacking in taste. I do not recommend this so-called Italian restaurant at all.

Excellent food but the waitress is clearly out of place. Example received soup after the meal and took my plates from my last butcher.

Very good, very nice place, our waitress was really cool, always with a smile on her face, I havent seen service like that often and we had a fresh pizza which I really recommend, very good

Excellent service, excellent food, great atmosphere... Good portion... My 2nd visit to this place and I will definitely return

Unusual waiting time...

Decent food for the price. Friendly waiter but spoke very loudly. Very very long before we got our pizza. LACK OF STAFF?? Very hot place, air conditioning does not provide.

Very nice rustic restaurant for our visit to Trois-Rivieres, excellent pizza, dough and shrimp also very good, good service.

We waited 1 hour 20 minutes for our plates. And the waitress told us that there is a show so we have to be patient.

excellent service with Amelie, a smiling and very welcoming young girl. see you soon

What a wonderful festive evening with the waiters and waitresses Alexandre and Juliette! We come out full and happy!

Good nothing more. Too salty for the choice of our pizzas. Very good service but waiting 45-50 minutes for pizzas is way too much. The servers do what they can .

Depends on expectations. Decent wood oven pizza. Service good.

Always excellent meal Perfect service

We went there for lunch warm welcome excellent home cooking delicious impeccable service

Generous portions, pleasant atmosphere, welcoming staff and excellent service from Louis!

Great restaurant, one of the best pizzas Ive eaten in my life with fast and efficient service.

Very nice evening, nothing to say about the service and the pizza was excellent. We will come back for sure

Really good restaurant for pizza it s incredible

Excellent on all levels!

Mon rest favors

We waited over an hour for our plates. I didnt even get what I ordered and the waitress told me that yes, thats what I ordered, no excuses, nothing. My friend had 8 potatoes in his Benedictine plate so the portions were very small. I gave it a 2 star because the bacon was well cooked.

Summary: It took 1:45 before we got tired of waiting for 2 eggs and bacon and declared our camp. In the ridiculous restaurant experience category, this one goes straight to the top of the list! We passed the restaurant yesterday while walking and noticed that they do lunches. Good idea! We meet up with friends who are also passing through TR. We arrive at 10:05 a.m. Theres a line inside, but were quickly directed to a section theyve just opened. We are served water and coffee. Our friends will arrive shortly, around 10:15. It easily takes 15 minutes before someone comes to offer coffee to the others. The staff is clearly overwhelmed, our waitress apologizes for the delay, she was not aware that she was responsible for this table! At 11 a.m., my boyfriend gets up and goes to inform us that we are ready to order because no one has come to see us again. We come to take the order and offer him his apple juice to excuse the wait. We had an additional round of coffee and water at the table. Our neighbors who arrived after us were served. We tell ourselves that there is hope. But no. Time passes, but the kitchen does not provide and despite a you are next from the waitress, the rare plates that come out go elsewhere. At 11:50 a.m., we got up and informed people that we were leaving. I explain to the lady that its not our waitresss fault, she did her job, but that I dont think they should have opened an additional section or the terrace if they dont have the staff required. The lady doesnt really listen, its the fault of the kitchen, which is understaffed. She just wants to end the conversation, despite the fact that I speak calmly. Minus two points. In a restaurant, the kitchen and the dining room are like 2 legs that must move together. You cant run if you dont synchronize, and you always go at the speed of the slowest. Blaming the kitchen when you havent taken the time to come see the customers is easy, it shows a lack of solidarity between employees and seriousness, it avoids taking responsibility for the service issue. if she is the owner, she is more attracted by the cash of a full room than customer satisfaction. if its not her, well someone should make her understand that taking care of the kitchen and its ability to deliver is a fundamental part of the job. They serve coconuts on the plate, toast, and coffee, not filet mignon grilled by the piece according to the customers preference. there is no good justification that explains 1:45 wait.

We were 3 adults who arrived at 10:45am. We waited over an hour and a half to get our plates!! We were told every 10 minutes that it was happening . My friend ordered Benedictine eggs but she received a traditional dish. The waitress contradicted her by saying that was what she had asked for with an arrogant look. However, when she was billed, she received the price of Bénédictine... The people around us were leaving because the service was so long! No apology from our waitress except for a its not our fault we are low staff and the manager is not there... Really bad experience, the manager must change that!

I start by thanking our waitress who did her best despite a restaurant without management and an owner who does not even come to the tables to apologize for the terrible delays and the lack of meat to fill customer orders. Its dirty, the canvases of the frames are undulating because they are so old, the terrace which looks like it was built with recycled wood from an old neighborhood ice rink, glasses of wine from the dollorama, mismatched crockery, its embarrassing. We placed an order only to be told 1h30 later that we would not have 2 of the 4 dishes ordered and that we would have to change our choices. 15 minutes later they come back to tell us that we will finally have 3 of the 4 dishes. We ended up receiving the food, only 2 dishes out of 4. 5 minutes later a 3rd, 10 minutes later the 4th arrives. 3/4 of the meats are overcooked. The owner says hes going to come see us, he just doesnt. Its the father-in-laws birthday, they charge us for dessert. I worked in restaurants for 11 years and Ive never seen anything like that in my life. We ordered alcoholic coffees to finish, what would it have been like to offer the birthday boys? A dinner for almost $500. Seriously, avoid the place, go eat at Pacini or Normandin, at least there is consistency there. Once again, well done to the staff who work there, it takes resilience in TABARNAK to endure conditions like that.

The restaurant was full after our arrival, which caused unreasonable delays. We waited over an hour before getting our plate. We arrived at 6 p.m. and left at 8:15 p.m. The food was good, but the cooking of our meats was poor. There was a shortage of draft beer, bread, coffee and desserts. The employees spent the evening shouting at each other and running around like chickens. Employees lack experience. Everyone we heard from had only worked at this restaurant for 1-2 weeks. Personally, I find that this restaurant has lost all its appeal.

Really limited lunch choice. Potatoes that just taste like garlic and creton, not edible. What to say about uncomfortable and outdated chairs

Thank you Amélie!

We are a group of 10. We enjoyed our meal. Everything was delicious and the portions generous. The waitress Amélie is dynamic, smiling and efficient. It was our first time at this restaurant. We will come back.

I so appreciated Catherines service, smile and humor which enhanced and embellished our experience at Le Four à bois.

Very good service with Catherine

Parking: Amelie Lessard Food

Very good service, good food, thanks to Juliette!

The food was really good and we had great service! I recommend you!

We were going to this restaurant for the first time. We were warned that a group of 50 was arriving and that we had to order quickly if we didnt want delays, which we did and it was quick. In the bruschettas there were more onions than tomatoes but the Carbonara was good, the other meals average. There was no lasagna since 2 days. Once the plates were received it was very difficult to get service. We had to get up to leave in order to get our bills, the waitress didnt come back to see us. And the place where we were seated, a waiter went back and forth several times between us and another table to serve the terrace and as it was tight, he often hit my friends chair.

Very good meal well served. Recommended this restaurant.

Waiting an hour to be served your business lunch during the week...

Quite special though you receive your plate and when you arrive to pay you ask if something was missing and the cook said yes we had more... pk not say it at the start????? It took 1 hour of waiting before having our dinner, the wait for a dinner is quite exceptional

A memorable culinary experience! We recently visited Le Four à Bois with a group of 10 people and we were more than delighted. With 46 years of experience, this restaurant charmed us from the first bite. The lamb risotto was simply remarkable, a palette of flavors I had never tasted before. In addition, the quality-price ratio is excellent, which makes this gastronomic experience all the more enjoyable. The warm and friendly atmosphere adds an extra touch to this culinary gem. In short, Le Four à Bois is a must in Trois-Rivières and definitely worth the detour. I highly recommend it to all lovers of good cuisine!

I went to lunch, although the restaurant was not full, on the contrary, we received our lunch, conventional, after 1 hour. In addition there were mistakes and my egg was cooked hard, what can I say about the potatoes which only tasted like garlic. I dont really recommend etk for lunch.

Very long service even if the dining room is almost empty, its still just lunch. The waiter apologized twice for the delay of our orders and in addition the orders were inaccurate. I dont recommend it for fast service, the food is just okay....very disappointed for a simple lunch

Thanks to Jenny for the excellent service Perfect welcome and good advice on menus and beer A superb evening

Thank you for the excellent service and the dinner on the check mark very good food thank you for your good service jenny

Good but very expensive

I came to eat this lunchtime very surprised by the bad comments because I was pleasantly received, the food was very good and the service impeccable the waitresses were very smiling and it was a pleasure I recommend

Great experience! Hearty dish. Very good service and the manager smiling. I recommend if you are in the area!!

Dont hesitate if you want to taste good food!

Very well served by Catherine G.

To come back its on

Pizza unfortunately poorly cooked because the added ingredients are added raw before serving? White beer which is a drink very far from real beer. We waited a very long time to be served because our order went to another table. Finally, the price is almost steep for a very mediocre lunch. To flee...

Not vargeux

I had dinner in the wood oven, we tried pizza and salmon, it was excellent. The service was impeccable. I highly recommend!

Excellent service, warm welcome and good food.

I ordered a medium-rare filet mignon with gratin dauphinois, after an exaggerated waiting time because they simply dont have the necessary staff, I received a very well cooked filet mignon skewer with a potato. gratinated oven. Nothing I asked for. They even charged me extra for the gratin. Poor waitress, she was the one who made the mistake for the skewer instead of the steak but in her defense she obviously had very little experience and had to manage the entire room alone. For the kitchen, failure to cook and unable to advise that they do not make the gratin as on the menu (even on the invoice the extra is marked with gratin dauphinois $5)

I enjoyed neither of my 2 experiences. Neither in the dining room nor in take out. It seems that the employees from the kitchen to the service lack love for what they do... 2 tries is enough for me.

Perfectly suited atmosphere, the dishes are succulent and very good service

Lack of staff, arrived at 11 a.m. for dinner, the last dishes were served around 2 a.m. In short, banned from our list.

Very very disappointed 1:30 to have eggs on a very standard plate

after more than 2 hours of waiting still not received my plate. my friend had time to eat all of his pizza and I hadnt even received my plate

Impeccable service, thank you Carol

Beautiful evening, beautiful atmosphere, we ate very well and the service was excellent! Experience to relive!

Always excellent service and the meals always meet our expectations

Owner with aggressive comment offers slaps on the face to a former employee and mentions that he is going to urinate on her and that he doesnt give a damn. Does not respect the hourly rate upon hiring. Thus he struggles to pay what he owes to the employee and always delays giving pay stubs. And yells at his waitresses. Puts the food already given to customers back on the plates for other customers. In short, this Mr. Joseph does not know how to manage his emotions nor is he a restaurant. Worst place in three rivers.. We should call it the rat oven.

Obligatory menu with no possibility of having an a la carte meal when on the phone when booking we were told that it was an a la carte menu.

Very nice place!!

Our choice was based on the proximity of the museum. We ordered 1 Italian pizza and 3 plates of pasta The menu specifies fresh pasta, but this is not the case, probably cooked the day before, garnished with frozen seafood... It had no taste... you will do much better cooking at home!!! My children asked for parmesan, the waitress, very kind, sprinkled the cheese herself as if it were gold If you want to eat Italian run away!!!

Nice private import choice that changes commonly

Great service with Carole. Thank you so much!

10/10 Valentines Day package. Quantity, quality, service and taste!

Perfect for an evening alone...plus the pizza is hummm delicious...

I have never seen an owner so rude to his employees in my entire life. We heard him yelling at the poor waitresses without forgetting the argument with what seemed to be a cook. Swearing and degrading swear words towards its employees. And I ll spare you the quality and presentation of my cannelloni. I have worked in restaurants for 25 years and have never witnessed such an attitude. I will never go there again and I dont recommend it either. I hope someone internally will file a labor standards complaint. We are in the heart of psychological violence here, get out of here!

Parking: Dans leurs stationnement Aucun stationnement handicapés Wheelchair accessibility: Devrait avoir un monté pour fauteuil roulant

It is regrettable to have to express our disappointment regarding our recent visit to the Four à Bois restaurant. We chose this establishment to celebrate the holidays with family, but the experience fell well short of our expectations. From the start, booking was a challenge. On our first call, we were informed that the restaurant was unsure if it would be open for the holidays and to call back in three weeks. This caused some concern, but we followed their instructions and called back as requested. During this second call, we specified that our group would consist of 11 people, including a child. We also asked if they were offering anything special for the holidays and were assured that the online menu would be in effect. However, when we arrived, we were surprised to find that they had decided to introduce a special menu for the day, including soup, salad, salmon starter, seafood, 6 main courses and dessert, without the possibility of choosing something else. This unilateral decision to change the menu without informing us in advance was disappointing, because only the displayed menu and especially the full menu were available. Two people had seafood allergies, but no other entrees were available. The only pizza available was the duck one, certainly delicious, but seriously, four people wanted pizza, but not the duck one. The soup was cold, and two people had selected the filet mignon, but it was gone. For those who wanted meat, it was strip steak with a lot of fat, and there were no more baked potatoes. As for the ravioli, they were bathed in a sauce so liquid that we could have mistaken it for soup. The only dish that satisfied three customers was the lasagna. As for the service, eight people received their plates, while the other three had to wait another 25 minutes to be served. In summary, this visit to Four à Bois restaurant was disappointing, and we do not plan to return.

Great, I was very surprised, they were all delicious.

Good cooking

We had a wonderful welcome and the team is very involved in what they do. The meat was delicious, the pizza was very tasty and wonderfully delicious! I recommend for good traditional food and good wine!

Very good cozy restaurant.. the food is excellent!!

We were on December 31, 2022, a table of 8 and for us everything was perfect, all the winning in loving their meal, no negative comments and what can we say about the very nice waiter, it was very much fun and we will return with pleasure

Very nice discovery in Trois-Rivières, this restaurant is worth the trip

Parking: Pour 10 voitures max Food

My worst experience ever in a business... It was my first time at this restaurant, I ordered a pizza. After everyone had received their plates, the waiter told me that the cook burned my pizza and that he was making me another one. No problem, mistakes happen. I receive my plate, the others at my table are almost finished eating. I take a bite, it was inedible, way too salty. I had 3 other people taste it to get their opinion, they had difficulty swallowing it. In short, it was way too salty. I mention it to the waiter. It was the first time in my life that I turned a plate over. Again, no problem, its a mistake and Im very understanding. The waiter comes back to tell me that the cook doesnt want to make the pizza again. For a second I thought it was a joke, unfortunately not. Ok, but I mention to him that I wont pay $30 (with tax and tip) for something I cant eat. After speaking with his boss (the owner), the waiter tells me that I will still have to pay for the pizza. He tells me that he is the one who will have to pay out of his own pocket if I dont pay. It s an illegal practice for an employer to ask this of their employee I ended up paying, the waiter was very polite, I didn t want him to pay for my meal. In short, the restaurant lives up to its name, at the Four à Bois, you really get screwed. After 40 years of experience, you would think they would have learned how to make pizza well or at least have acceptable customer service, but no. There are plenty of other restaurateurs in Trois-Rivières who really deserve to be encouraged at the moment. I can only advise you to go elsewhere Edit after reading the owners response: Did you read my comment to talk to me about respect? There was no respect from you during my visit. And the waiter had a lot to say about the way you treat your customers I didnt understand the link with the Stratos restaurant but I noticed that you mentioned it very often in response to customers. Do you secretly dream of working there?

I would have given a better rating if the food had been good and the restaurant manager had less salty language than his pizza... honestly there are other restaurants that are worth a trip to Trois-Rivières.

Good food,. Good service and good price. Very affordable bye bye

Expensive for the quality of the food. I ate the New York steak aaa. I asked for rare and it was well cooked and full of sinew. My girlfriend had the seafood penne and the pasta was not cooked enough. The waitress was very nice but doesnt know her menu. She offered us crème brûlée as dessert with our table dhôtes and returned the billing, which was not included in the end. Visit on January 21, 2023 for dinner.

Decent food but the wait time was long.. an hour and a half, in their defence - they had a large group but that was our experience.

Courteous service. Excellent food (grills and pizza) market prices (no deals but not unreasonable) pleasant family experience in the end.

The cream of mushroom soup was delicious and the main course a Risotto as well. We had very good service from our waitress Chloe. We will come back.

It smells maple tree charcoal all over the place. So when they say the food is cooked over charcoal they really mean it which is great.

Disappointing: I ask for a latte first, they bring me an espresso . I take the table dhôte, they dont offer me the included dessert that I had to ask for, without offering me the coffee also included

Nice atmosphere...very good pizza

Returned a pizza because it was uncooked . Then they told me the waitress would end up paying for it.

Wow! Beautiful place to discover!

Very good cuisine, worth discovering

Ill be honest but this restaurant is no longer worth promoting until the current owner leaves. I learned that the dish I had made returned to the kitchen was going to be paid for by my kind waitress... After discussion with the team at the end of the evening I learned that this was a very common practice and that all waitresses were fooled with this fraudulent and illegal practice. Knowing this, I obviously paid for a dish that I hadnt even eaten because there was no way a student would pay for my meal... The food was pretty ordinary too. My seafood pasta was actually pasta with frozen shrimp and the bottom of the plate was full of water. The portion of squid was ridiculously small for the price paid and the carbonara legs had no taste. The owner showed a serious lack of professionalism by raising his voice in front of his employees and threw a fit when he learned that we wanted to turn up the heating in the room where we were (17 degrees). The only asset of this restaurant is its endearing and dedicated staff despite a mean, thieving and always angry boss. I contacted the CNESST to report the theft to the employees. Avoid this restaurant if you do not want to encourage this type of practice.

GOOD

Great service from Catherine, one of the best received in a restaurant

Order: a Coors light, brushetta, fillet mignon 8 Oz, dessert. Received: molson dry, brushetta, filet mignon skewer.... and dessert... despite having warned the waitress of her mistake the error was not corrected in addition to learning that their steak is frozen therefore impossible to serve despite the request for rare... the skewer was good but portion infinitely too small and arrived with medium cooking instead of rare... in summary inaccurate order, no correction made by them, poor cooking and portion too small. The brushetta was excellent. For a total bill of more than $150 without the tip, very disappointing. Visit on March 30, 2023 in the evening. Other restaurants are much more worth it for the price, a large chain like La Cage aux Sports will make the best steaks and respect the cooking and accuracy of the order at least.

Very good food, funny waiters and very nice place in Trois Rivières

Not edible, very disappointing

Good restaurant with wood-fired pizza. The menu is diverse, the prices are reasonable. As a starter there was a very tasty cream of mushroom soup. The pizza is good, generous toppings, but the dough would benefit from being more airy. The wine selection is honest and the prices are reasonable. I liked the restaurant, and the personalized service too.

Ive been there a few times in my life but this time I was really disappointed. Firstly, it was 28 degrees in the restaurant, it was suffocating. The terrace was closed. I ordered the carbonara pasta. When I went back to look at the menu there should have been bacon but I didnt see any. In short, I received a pasta dish with small cubes of ham decorated with dried herbs. My friend ordered the seafood pasta. She was also very disappointed there was a puddle of milk at the bottom of the plate. The au gratin cheese was stiff and hard and the pasta was stuck together into a loaf. This plate was absolutely not worth $28. In short, if you want pasta, go to Paccini s, it s really better. When it was time to pay, I only left a 5% tip since we were disappointed, and when the waitress saw the receipt she shoved it in my face, asking me with a haughty look if it was was really what I wanted to do. 2 glasses of white wine and 2 pasta dishes $85 without starter or dessert.

Good meal and good service

Impeccable service from Clovis. He was alone, as a waiter, despite the restaurant being full. He always took the time to answer us and with a smile. The oven manager gave him a hand, and he was also smiling. Congratulations to you both!

DISCRIMINATION The Wood Oven Restaurant This morning, I experienced a situation that gave me several emotions. I was happy to be in Trois Rivières for a weekend. I went to have lunch with my mother and son. At the very beginning, when we entered the restaurant. I didnt have a good feeling. The waitress immediately demonstrated that she didnt like my son talking loudly and too much. I wanted to sit close to several windows. But she directs us to a table in a far corner. My son had difficulty waiting. So sometimes he made little cries. After a very long time he makes a loud cry. Immediately the waitress comes to our table and tells Joshua this is not acceptable here. After she said when we started school that she accepted everyone with differences. When it comes time to order, I ask him questions about the menu. She is not able to answer. And said it was written, but it really wasnt clear. I wanted to know about the fruit with the pancakes. She didnt even take the time to ask to cook. When our plate arrives, the berries are all mixed with a little jam. My son gets angry. He shouts and taps the table. The waitress immediately comes to our side. And said there it is not acceptable here you go outside. And add the owner will come downstairs angry and will ask you to leave. I ask him for dishes to put the food on. I calm my son down when I find a pancake without the berries. He is calming down and eating well. My mother leaves with my son. I stay to talk to the waitress. I didnt feel comfortable with this situation. I start to tell him that I have never experienced a situation like this. She immediately begins to speak abruptly. She tells me it was me who chose to leave with my son because I was uncomfortable. She says its my fault because I chose a meal that my son doesnt like. When she really isnt comfortable. I tried to speak to him calmly several times. And she spoke very loudly. She even said she could show me the video cameras and I could talk to the owner. When I once again try to speak. She got angry and abruptly asked me to leave. I waited for the owner for a very long time and he never came. I left with a heavy heart and a stomach that hurt. I wanted to scream and cry. WHAT DO YOU THINK OF THIS SITUATION? Vegetarian options: No different children we are not welcome!!!!!

Nice place and now they serve breakfasts, beautiful large delicious plates that will satisfy your appetite

My eye an Italian restaurant . If Italy knew... carbonara floating in cream with cheap pic nic ham, or cannelloni in a cold bowl, pimped cane sauce... Ill skip the specialties next time...

I ordered a pizza and it was served without cheese. We corrected the situation by adding the omission and cooking the same pizza twice which ended up with much overcooked dough. While eating the same pizza, I bit into a tooth-sized rock. I gave this rock to the manager in front of the pizza man and informed the waitress. No excuses or compensation, everything seemed normal. As far as Im concerned, this is unheard of. AMAZING !

Second experience at this restaurant and same kind of experience both times. The heat was stifling even though there was an air conditioner on the wall. We asked the waitress to turn it on, but the response was that she had to go ask her boss. Finally he refused and they only opened a window which was clearly not enough. We were terribly hot all evening Bread was served, but the waitress passed a basket and we were allowed to take only one loaf because there won t be enough for everyone! . We had to discuss in order to have baskets on the table! The meal was served more than 2 hours after the order was taken. We were a group of 20 (with children!) and it took a total of around 30 minutes to receive the 20 plates. This means that no one ate at the same time. The young girl who served us, although very nice, lacked training and no one in supervision to help her. She seemed overwhelmed by events. Several basic service errors (e.g. Bringing the milk and sugar 10 minutes after serving the coffee!!) No manager came to see us. The food was okay except for one steak which was probably not of the quality advertised. Someone in our group heard a cook yelling at a waitress and disrespecting her. Last time at this restaurant for more than 20 people after this experience.

Total culinary incompetence! Pizza served with uncooked vegetables. Pirate pasta with some frozen shrimp in no way respecting the details of the menu. Tasteless and uncooked dish, poor quality ingredients. Waitress overwhelmed. Terrace floor rotting, with hole. Very dangerous. I dont recommend it in any way.

The waitress informs us that it takes at least 45 minutes if we order a dish that comes from the oven. We ask him what would be quickest. Were going to see a show. Two other couples arrived after us and received their meals before us. They had ordered pizza. Look for the error. I ordered my dish with pasta, I had a baked potato. No excuses, They didnt even offer to bring me a separate pasta. So, I do not recommend this restaurant. I was really, and I insist, very poorly served.

Decent pizza and salad although the seafood is not cooked. Cozy atmosphere. Arriving around 1:30 p.m., obviously the service stopped early because we were unable to have dessert or tea! The waitress was probably in a hurry to finish her service!?! The same goes for adjoining tables arriving just before or just after. What happens to the much-praised Quebecois welcome!?! In short, to avoid, what a shame!

The day I went, we had a large table. Some errors in our dishes. The waitress had worked a lot of hours. All of our dishes were delicious!

Excellent pizza: freshness from Italy, tasty, fresh and delicious. Courteous service and short wait. I recommend

Wide variety of meals from land and sea as well as good fresh pizzas. Wide variety of wine. Courteous and warm service. The meals were delicious, with the exception of the steak which was not the best. But still good. Unfortunately its expensive, but its worth going there to celebrate a few things!

Poor quality meal for a menu that aims to be gourmet.

A family restaurant that looks like a grand restaurant, without the quality of service or cuisine. Reasonable value for money, but very slow despite the restaurant being empty. More than 5 minutes to sit down, another 10 minutes before drinks are offered.

What a pleasure to eat and to eat well always leaves us wanting to come back...this is the case for this restaurant...its up to you to discover it with pleasure

Very good lunch, not fried food but cooked meat and real smoked ham.

Undercooked and bland pasta. Disappointing. The sapper was friendly though.

Honestly, very disappointed. Bland carbonara dish, disappointing presentation, no bread to accompany. A plate that should not exceed $15 which despite everything I was charged $22, in the city center prices certainly, but we expect a certain quality behind it. Unfortunately here, not there. The service is good, nothing more, we are not very informed about the house specialties and we dont know what to suggest, a real fan of cuisine is disappointed with the experience. The terrace is completely under-exploited, quite disappointed with the outdoor experience, seeing the place above all, great potential. Despite a bad experience, we will come back to give the menu another chance, so as not to stay on a bad note. Thank you all the same for the welcome.

Every time a pizza comes out of this restaurants oven, an Italian turns in his grave shouting Mama Mia. Where to begin, other than saying this is the worst restaurant experience of my life. First, the waitress was nice but lacked training, if not completely lost. We arrive, order our drinks and starters, we ask for time before ordering. She comes back 20 minutes later to tell us that the kitchen closes in 15 minutes... That would have been nice to know. The bruschetta was terrible. Too much vinegar, no parmesan and served on thick, moist baguette slices. The green salad at $7 wasnt worth more than two. It wasnt bad, but at the same time, its hard to miss a salad. Youre almost there though! The carpaccio was excellent. I almost hesitated to give two stars instead of one. The pizza dough was tasteless, bland, almost dusty. She tasted nothing other than the sad memory of the brand selection flour which was used to make it. The worst is yet to come: Personally, I strongly disagree with the vegan lifestyle, that said, you must serve your customers respectfully and according to their needs/preferences. One of our vegan friends ordered a pizza without cheese. Obviously, it arrived with cheese. The waitress returned it and clearly the chef took it badly. The pizza that came back was more revenge than pizza. Almost no sauce, undercooked dough, undercooked artichoke hearts and uncutable hard and fibrous asparagus. On top of everything, four large slices of tomatoes, as sad as raw, without seasoning. It was as if someone wanted to insult all of Italy at once. Our friend was very polite not to return it, personally, I would never have paid for that.

Bad service, very ordinary breakfast, toasts not good at all...it seems difficult to miss toasts!! I will not return to this restaurant for lunch! Better to choose a lunch restaurant!

Unpleasant experience, I do not recommend this restaurant which I have already enjoyed. Hostess who pays no attention to waiting customers. It was impossible to evaluate the food since after 1 hour 45 minutes of waiting, we still had not had our main dishes while others, who arrived after us, were served. Warm beer returned and returned to an ice bucket. Two Pepsis requested, never received. The waitress offers us bread to wait and brings 2 individual loaves for 5 guests. She makes a mistake in the entries and asks if what she brought does the same . Illogical excuses to explain the situation. Terrible service. Unacceptable.

In comparison, without naming a name, I have already eaten better elsewhere and for less money. As a starter, a rather tasty mushroom soup, quite good too. Then, pasta, very ordinary in a fairly ordinary tomato/oil sauce too and with 3 large scallops of good size on the other hand but which I would have appreciated well caramelized on the outside. Then, for dessert, a succulent chocolate cake. On the other hand, there was a lady who did not enjoy her salad next to us (which is possible). She had to ask for compensation herself, then was offered a very ordinary side salad. We laughed so hard it was almost nothing. In short, for me it was okay, but a little too expensive for what it was. Parking: In the neighboring streets and if it is not full, there is parking at the back. Kid-friendliness: Personally, for the price, I would say no. But there is a childrens menu. Then it is possible to have small portions.

First visit and last visit to the restaurant my girlfriend took as a meal pirate pasta full of lumps hard scallop and the nerve not remove shrimp that she does not risk eating afraid of being sick like a dog I took the salmon vegetable as hard as a stone questionable salmon really a not good cook 0 like notes All customers unhappy with the waiting time really disappointed and not good to avoid

Bon service pour un samedi soir cependant, il ne restait plus de vin de mon choix. J ai dû en choisir un 2e et 3e. On prend la table d hôte et il n y a plus de potage. Lorsque l on arrive au dessert, il n y a plus de gâteau. Ma réservation était à 19h00 un samedi soir. Pas de vin de mon choix, pas de potage et pas dd gâteau. Assez ordinaire!

A bit dirty , service is friendly but a bit slow. Food was ok and priced fairly Food

Restaurant to avoid if you want to eat well and do it in a reasonable time. There were 6 of us seated at the table for lunch. The service was correct although very familiar in tone and gestures. It took well over an hour before we received our plates. Plates for which there were several errors and omissions: a burnt omelette was served instead of the Benedictine ordered, the waitress trying to convince us that it was indeed the correct dish; two turned eggs which arrived rather burst and overcooked to the point of burnt; an egg and bacon without bacon, we had to ask twice to bring the missing bacon; the plates arrived without baked beans and the waitress who told us in a rather cavalier manner that we had to ask for it even though it was written in the menu as a component of the plate. The Benedictine, which finally arrives after a long time, is overcooked, the eggs are hard-boiled In short, a real disaster. We took the trouble to calmly mention everything to the waitress who at that moment became nicer and sweeter . However, nothing was proposed to remedy the problems and errors. The waitress left with the overcooked egg, grabbing it with her bare hands straight from the plate to show it to the kitchen. We then heard the cook complaining that he cant handle everything at once (bread, eggs, meat...). In the end, no replacement eggs were brought. So I strongly advise you to have lunch elsewhere.

Group of 7 people, arrived at 6pm as planned when booking, we took our order 30 minutes later. The waiter does not know his wine list, unable to say what grape variety or even what country one of the privately imported wines on the list comes from. No technique for opening the bottles, scrap the 1st by breaking the cork in the neck, and contaminates the 2nd with cork by smashing the cork. Fortunately this wine is very good, (bolba icon) and we must appreciate it as an aperitif, considering that we were served after 7:30 p.m. (1h30 after our arrival), despite a restaurant far from being very busy. We are asked to open the air conditioning, then we are informed that it is out of service. Its stiflingly hot. The bruschetta is ordinary, but at least the pizza is good, especially because it benefits from cooking in a wood oven. far from extraordinary, however. When we pointed out to the waiter about the slowness of the service, he justified it by saying that he was alone this evening, his colleague apparently having resigned without notice. He adds that there is a lot of staff turnover because his boss is a bit crazy...wow... Bottom line, Im glad I tried it, but I wont be going back.

Great food, I had breakfast there.

On the website, it is displayed that lunches are offered until 1 p.m. from Tuesday to Sunday. False information, it is only offered on weekends. Also, our waitress was not very friendly

Possibly the holidays but....1 hour and a half to eat a lunch (2 eggs/sausages) In addition, it is mentioned on the menu, baked beans as an accompaniment with all the plates I ask the lady, he doesnt Arent baked beans included? She tells me that you have to ask for them! Well... Reasonable price.

Pleasant waitress, however, no more pizza dough in an Italian restaurant (even though its barely noon), its rather surprising... We had to opt for pasta but the quantity served was ridiculous, we were barely satisfied For childrens menus, earlier correct even if the doses between the pasta and the mini pizza/fries are disproportionate, far too much for a childrens menu. In addition we had to ask for fries from the childrens menu because they had been forgotten. In short, pleasant service but rather disastrous kitchen management Kid-friendliness: Childrens menu with a main course + a dessert + a juice for $12

Super long before taking our orders. Super stupid usher. Drink not drinkable, received after 20min. I found an eyelash and a hair in the cheese of my pizza, I saw later that the chefs work without a net. Lots of items not in stock. The tables are very close to each other. I have rarely had such a bad restaurant experience. On the positive side, the interior of the restaurant is very pretty.

Worst pizza I was served there, the eternal, raw vegetable not at all appetizing. We asked to cook again and the 2nd time the pizza was also worse. I strongly advise against it.

Delicious meal, as always! The service was a little slower than usual, but otherwise it was great.

Wow, that s a great discovery! The prices are a little high, but the food is perfect!

Very good service, the portions were a little small, but the price made up for it!

Unfortunately, another amateur-run restaurant legend that will disappear. The receipts of the former owner, Mr Perruttel, were certainly not included in the sale.

Very good meal but very bad service the waiters are busy and get the dishes wrong

Wood oven experience There were four of us who went to the Four à bois hoping to spend a pleasant evening and have a good meal Correct welcome. Wood-fired pizza, OK squid, rather bland cauliflower soup. The height of inconvenience, a false Osso buco known as Milanese style. The chef should review this name and I know what Im talking about after having been to Italy several times and having Italian friends. Here is the description of the real Milanese Osso buco: sections of veal shanks braised in white wine garnished with vegetables (tomatoes, carrots, leeks) all with a spicy tomato flavor and garnished with Gremolata (mixture of parsley, anchovies, lemon and garlic ). I received a pork shank (noted on the menu), stuffed with a lot of fat, in a fairly salty brown sauce without vegetables. Next to it, 3 - 4 carrot sticks and two pieces of broccoli and without Gremolata of course. As an accompaniment to the menu I had the choice of pasta with cream, rice, baked potatoes, fries. I opted for the pasta with cream but I paid $8 for this small container of fettucini stuck in a sauce that was too thick. After mentioning this extra charge to the waiter, he admitted to me that it was he who should have told me that there was a charge for this accompaniment but he did not do so. The menu contains ambiguities in this regard. Only one of us had a coffee and a dessert, the waiting time was long despite the lack of traffic. The coffee arrived well after dessert was finished. The server Clovis did his best despite the ups and downs of the dinner. We do not recommend this restaurant. If you want to go there, take the time to read the many comments it s up to you to judge. Surprising for a restaurant that has been open for such a long time. P.S. I did not return the dish, because it seems that according to some comments the waiter has to pay for it out of his own pocket.

I had lunch there, twice while visiting Trois-Rivières, the first day it was very good, we had to return the next day and the service was lousy, an hour of waiting for lunch and no service, we were served coffee, we took our order and then .nothing, they never came back to see us, not even to refill our cups, after 1 hour to 1 hour and a quarter of waiting we left, no one took the trouble to apologize for mediocre service. Incredible, Ive never seen that, I wish them to close for good and as soon as possible preferably, go elsewhere dont waste your time going there.

Long throbbing and painful

The fresh pizza from Italy was delicious and our server Yanis was exceptional, present and attentive to our needs! An unparalleled service!

Very friendly and good atmosphere. Honest price. Excellent service. Parking: We went during the week with a show and meal package. Everything was perfect. Plenty of parking and free after 6 p.m.

We have been coming to Le Four à bois for a long time and we have always been satisfied. We came back this evening. What a disappointment! I ordered cannelloni; they were lukewarm, salty... visibly with salty herbs and too much oregano. The pasta was rubbery. In a word, it was inedible. My mother asked for parmesan for her pasta; We were first told that there was only one bowl for the ENTIRE restaurant, then that there were no more. We asked for bread; It doesnt come with the pasta. My partner asked for steak; he was full of tension. The waitress, very kind, informed the owner present this evening. The latter did not even deign to come and apologize. It seems to be a matter of taste. My dear sir, my mother-in-law is Italian. My partner is Italian and I have eaten a few cannelloni in my life and yours are no less good, but inedible. Running out of parmesan on a Saturday evening in a restaurant that serves pasta and pizza is not excusable. Serving a steak filled with tiraille is not great. Worse still, being arrogant enough not to come and apologize is unacceptable. When we come to Trois-Rivières, we will go elsewhere. We were warned, we regret not having followed the advice to avoid returning.

Filet mignon too thin, overcooked and too expensive. Very disappointed for the price

Good service excellent food Take the specialties

AAA New York steak, phew... out of 5 steaks, 4 were returned. Overcooked, grayish, thin, tight, 1 was not the supposed piece of meat. Really disappointed. 4 plates returned, twice for the same customer, it was the first time in my life that this had happened to me. The soup was very good.

We are charged the full price even though ingredients are missing from the dish. To order: egg Florentine, spinach, mushroom and goat cheese. We are served the dish without spinach without warning us, and especially without adjusting the price of the dish. This establishment is ordinary, like the service and the cuisine, where is the manager? Its a matter of time before this establishment closes its doors. This establishment is like its stairs, rickety. To avoid

There were three of us at the restaurant. Both of my coworkers had the seafood solutions and said it was excellent. My pizza was good, but 4 stars. I dont know what was missing but the taste wasnt a 5. Guess Ill try a different kind next time.

Very ordinary as a meal! The pizza is really not up to par. I wont go back there. :(

Every time I go there I am never disappointed! The veal blanquette is so good! In addition, the service is impeccable and it is very affordable for the quality of the dishes served. I recommend it! :)

During a last minute craving, we wanted to go and enjoy a small meal so we booked last minute. Small thin crust pizza. Beautiful atmosphere as well as good, fast service, Monna and I left with satisfaction knowing that we found a beautiful little restaurant with great energy and customers who are happy to live a great culinary experience!!!!!

The food and service were excellent. Everyone in our group was delighted.

VERY ordinary for the price. If you are expecting top quality pizza you will be disappointed. In addition to the long service and service errors... Im making this edit following the restaurants response (see for yourself). First of all, Im sure that insulting those who dare to offend your mediocre restaurant is a great idea to give a good impression to those who will take the time to read. But then again, if you were able to run a restaurant business without taking 2 hours to serve one of the saddest overpriced and bland pizzas imaginable, surely you would be more focused on improving yourself instead of pointing the finger at other external factors. and even your customers. Nasty cloune the owner stay away from dla.