Mott 32 Vancouver in Vancouver

good

Food quality and service are superb. Albert the GM is excellent and has the entire team knowing they enjoy their work to provide the ultimate experience.

The food tastes good, the service is superb, but definitely overpriced.

Everything was amazing! The food, service, vibe etc

On the one hand, food was decent, and service was great, just the right amount of attention and conversation, however the price didnt really line up. I get that its trying to be elevated fancy Chinese and I went in expecting that, but still I think it was overpriced. Food specifics: - Im a big fan of bbq pork. This one was better than run of the mill, but far from the best Ive had (also iberico pork) - Lobster ma po tofu had good flavor but Im not convinced it was necessarily better than a normal meat one - Jellyfish dish was good, soup dumplings fine, desserts fine - Didnt get Peking duck since I was solo, maybe that was the move

Tonight was supposed to be a fun night and I booked a birthday dinner at this restaurant. I made a reservation on the website two days ago and informed the store that it was a birthday dinner. Now I think the store will be fully aware that guests may bring cakes, and today we brought 2 slices of cake as birthday cakes. As soon as we entered the restaurant, we were told that outside food was not allowed and we explained that it was a birthday cake. OK, the waiter said that we will charge 5 dollars per person as service fee. OK, I can understand that. After ordering, I told 3 different waiters that I didnt have a candle and that I needed one from you. All the waiters said it was ok but didn t give us a candle. After our meal was over, I told the waiter who passed by us that we had brought a cake, but there were no candles. Please provide a candle. At this time, something speechless happened. Each waiter asked us individually whether we need to pay an extra $5 per person for eating take-out cakes in our store. I really doubt the quality of the waiters in this store. We ate at a so-called high-end restaurant in the city center. After informing the waiter that we agreed to the so-called additional service fee of 5 dollars, we repeatedly confirmed this issue. We were here to celebrate our birthday, but we were ignored by these reasonable service details that we should have received. torture. Im really not in a good mood to eat. The two of us spent a total of 300-400 dollars, but we repeatedly confirmed the service charge of 5 dollars. Do you think your 18% minimum tip cannot cover these costs? Or are our customers unable to pay the $5 service fee? Throughout the night, no waiter came to ask if I could help, and no waiter took the initiative to ask if I needed more water. After I finished my meal, I asked the waiter for tissues until we left, and no tissues were provided at the end. I can only say that this restaurant is really not recommended. You can enjoy better service and food in other restaurants for the same money. Tonight was supposed to be a fun night and I booked a birthday dinner at this restaurant. I made a reservation on the website two days ago and informed the store that it was a birthday dinner. Now I think the store will be fully aware that guests may bring cakes, and today we brought 2 slices of cake as birthday cakes. As soon as we entered the restaurant, we were told that outside food was not allowed and we explained that it was a birthday cake. OK, the waiter said that we will charge 5 dollars per person as service fee. OK, I can understand that. After ordering, I told 3 different waiters that I didnt have a candle and that I needed one from you. All the waiters said it was ok but didnt give us a candle. After our meal was over, I told the waiter who passed by us that we had brought a cake, but there were no candles. Please provide a candle. At this time, something speechless happened. Each waiter asked us individually whether we need to pay an extra $5 per person for eating take-out cakes in our store. I really doubt the quality of the waiters in this store. We ate at a so-called high-end restaurant in the city center. After informing the waiter that we agreed to the so-called additional service fee of 5 dollars, we repeatedly confirmed this issue. We were here to celebrate our birthday, but we were ignored by these reasonable service details that we should have received. torture. Im really not in a good mood to eat. The two of us spent a total of 300-400 dollars, but we repeatedly confirmed the service charge of 5 dollars. Do you think your 18% minimum tip cannot cover these costs? Or are our customers unable to pay the $5 service fee? Throughout the night, no waiter came to ask if I could help, and no waiter took the initiative to ask if I needed more water. After I finished my meal, I asked the waiter for paper towels until we left, and no paper towels were provided at the end. The so-called tip was just because the restaurant wanted to make more profits, and I didnt receive the service I deserved. I can only say that this restaurant is really not recommended. You can enjoy better service and food in other restaurants for the same money.

The food was heavy and pretentious for what it is. Definitely more Chinese fusion and everything was overly spicy

It is worth for the food s quality and service!

Excellent service!

Really good duck, unique hot and sour soup dumplings! But everything else is good if not a little overpriced

Always great to have a nice dinner at Mot 32. One of the few places that has maintained extraordinary service and food over the years.

Food was tasty. Good service. Good dining area. Weird bathroom.

Dined at Mott32 on Christmas Day Food: We pre-ordered the picking Duck in advance. Its one of the dishes we like the best, its a bit expensive for the overall customer perhaps, but its worth the experience. Service: is always on point, staff recognized us as returning guests, hosting team was hospitable, the table was great, and the overall table service was attentive. One of the new staff members, I believe a server assistant, was extremely attentive at all times . Ambience: overall this restaurant has maintained its charme and cleanness, with the exception of the washrooms, went twice and both times both stalls were missing toilet paper, or the toilet was fairly dirty. In general for a restaurant that is not open for lunch, rarely there is an excuse to not have toilet paper in stall, also considering they had quite a bit of staff. Will be back

Wow most amazing restaurant Ive ever been to.

Expensive. If you dont mind the price its great.

A group of 6 of us had dinner here recently and we received very good service from the wait staff to the sous chef who carved up our Peking Duck dish. This restaurant is right beside the Paradox Hotel entrance, formerly the Trump Hotel for this who do not know the West Georgia address of the place. I will say this is one of the most expensive dim sum dishes restaurants in Vancouver. We were going to try some dishes but lets put it this way I know Maine Lobster is expensive, but $32 for a so gle piece of Maine lobster Siu Mai? We also had the smoked black cod, crispy rice with dried prawns in soup, beef and flat noodles, Stir fried broccoli with tofu, and a free range chicken dish. I would say the dinner was good with the Signature Smoked black cod being the best dish even ahead of the Peking duck. Was plenty of room at the table to sit and they had an okay selection of cocktails and wines. Nice to try for a holiday dinner.

A Christmas treat. As an Asian who s had consumed many Peking Ducks I couldn t tell that it was roasted with apple wood. You have to order 48hrs in advance. The Wok Fried Duck fried rice was a nice add on, the rice was partly crunchy. I can def smell the truffle on the Siu Mai as they opened the steamer. The rest were all standard to me. Abundant wines and Asian themed cocktails to choose from. Tried the Hanami cocktail, I did enjoy it. The highlight- Hot & Sour soup thou I don t see it in the menu anymore. Its like a fusion version with a supreme broth you find at Chinese weddings. Overall, if $$$ isn t an issue, give this elevated Chinese food place a try.

Delicious! Really a great spot to enjoy good food. All the plates were very good! We will be back soon

Everything was good, but it is definitely pricey. The HK branch is probably better than the Vancouver branch though.

High quality

Very good food, excellent services, and nice ambiance. Took my parents there for a birthday celebration. Had Peking duck, clay pot king prawns, dim sum etc. We enjoyed all the dishes. They even gave us complementary lotus buns!

Another great dining experience! Highly recommend pre-ordering a duck!

For $$ paid, food is ok. Not too busy.

Food is ok but overpriced

Mediocre food. Doesnt justify the hype!

Order the duck!!! Soooo good

The best in Vancouver

It was our last restaurant that we visited in Vancouver. You get Asian food on a high level. Fine dining in a nice atmosphere. The food is great and also the cocktails are great. The service was very friendly.

Ambiance for sure is nice, the chinese food is obviously better then your typical asian resto in terms of presentation etc. but the food itself wasnt spectacular and nothing you cant find in a chinese resto. Regardless, Id come back again for a fancy night out.

Roast duck is delicious

Its a great place for authentic Chinese food.

Having never been here, our waiter was very knowledgeable and interested in making our experience the best. We didnt order the duck but the waiter curated an amazing line of multiple dishes to be able to share a wide range of dishes. He gave amazing recommendations for cocktails and wines. Would highly recommend Mott 32 to anyone interested in a fine dinning experience.

Amazing restaurant. The food and drinks are amazing! The staff went above and beyond to make sure we had a great experience. Definitely coming back soon. Thank you Albert and Aaron for making our experience exceptional!

It was a beautiful experience. The restaurant decor is so interesting, I found my eyes wandering throughout our visit. The food was exquisite & beautifully presented. The service was 10/10. When i told them I have Celiac Disease, a gluten free soy sauce was placed in front of me. They brought a plate of iceberg lettuce for me for the duck wrap (instead of the pancake) & the edges were trimmed with pinking shears! I told the server that it did not go unnoticed! I highly recommend it!

Immaculate highly recommended

In such a high-end store, how come the duck comes with a side of sauce and green onions?

Dim sum taken to the next level in a beautiful setting. Everything was excellent. I particularly liked the shui mai with truffle and quail egg. Expensive, but well worth it!

The service was great and the food very delicious

Delicious, but a little slow, also the duck is too little, one duck should have more meat.

My family came over for dinner on Fathers Day. Maybe it was because I ate it in my mouth. I generally give it 4 stars for the taste. The environment and service were both good and worthy of the price for giving it 5 stars. I came here again for a friends gathering and I feel that the dishes and taste have improved a lot.

One word: Expensive. No, really expensive. Tea costs over $20. Food

The food is good. The attitude and ability of the waiters on the day need to be improved. At the end of the meal, sauce was spilled on the table and he didnt come to clean it up. When I paid the bill, I said 2 words to him and his face stunk, so I didnt give him a tip.

The duck is mind blowing!

Simply The Best French cousins in the city

Food was definitely the star of the night. The table side presentations at first sound gimmicky, but when they worked, like the duck carving and the crispy rice fish soup, they definitely added new dimensions to the respective dishes. Starting with the duck, it s clearly well executed. The meat cook to perfect tenderness and juicy scales, which the skin was crispy without being fatty. Seeing the expert carving table side does allow one to fully appreciate the efforts required for this dish to come together. The hoisin sauce (table side prep here feels a bit much) hit the spot to add needed flavor punch and should be used liberally to make it fully sing. The other pleasant surprise was the crispy rice in fish soup. The server recommended it after some prodding, which in hindsight I would have thought it s a slam dunk recommendation. The fish soup has umami flavor in spades without tasting like MSG. There plenty of decent size shrimp chucks to justify the seafood label. The crispy rice sounded suspicious at first (how can rice stay crispy in soup???), but it delivered on the promise of that crispy texture element. The whole dish come together beautifully. The only reason to not give it 5 stars is the price. While being a very satisfying meal, the bill was astronomical compared to other high end Chinese restaurants. It s not to say Chinese food can t be this expensive, but compare to other restaurants at this price level, I do think more can and should be expected. Specifically the service was somewhat awkward with many different people floating in and out, yet the soups and rice were self service items (contrast that to the duck, which was perfectly fine as self service with all the complexity). There also some misses like the pan seared black cod and string beans. The duck fried rice was also borderline bland, and only saved by the 30% crispy rice mix that gave it good texture (I highly recommend adding hoisin sauce or asking for other condiments to dial up flavors). Kid-friendliness: Many kid friendly dishes

This place is great for drinking, plus the food is special.

Wonderful, unique, fun, and tasty dishes ideal for sharing. Diverse menu. Extremely helpful and knowledgeable staff.

Good place to ask for payment, important to order it when you make the reservation. Very kind attention.

Good food Gabriel was very nice we really liked the crispy frog legs

Criticism is fruit flies and wobbly tables.

Awesome peking duck, you have to reserve it first.

Exceptional experience, food was spot on. Inventive cocktails and a fantastic wine list and sommeliers. Cant wait to go back.

Duck was not as crispy as the other places, but had excellent flavors. The second course of fried rice was average, not much duck flavor but the crispy rice bits in it was good.

Didnt get the duck since we wanted to try more of the menu. All of the 7 dishes we ordered were well balanced and delicious. There was a lot of streetside parking nearby at 7 PM on a Friday. It was a little loud when we went.

Drinks are great, you can find pretty good dim sum too!

Fine-dining traditional Chinese cuisine. It was fantastic. Highly recommanded

The food is good and the service is warm and thoughtful. The lighting is not good and the words on the menu cant be read clearly.

Staff 10/10, atmosphere 10/10, food 10/10. Family was in town from Seattle, cousin wanted authentic Chinese cuisine to celebrate his 65th! Mott 32 did not disappoint. Highly recommended! Parking: Head to the back alley for valet or underground parking (there is no parking on Georgia).

Love this place. Amazing food and service!

One of the highlights of my trip. Everything was absolutely phenomenal. Ask for the sommelier. He really nailed every pairing and I had some tough ones. I would travel back to Vancouver just to visit here and try more dishes.

The dishes are exquisite and the workmanship is exquisite. It is worthy of being a top local restaurant.

My recent visit to Mott 32, a distinguished Chinese culinary gem nestled in Vancouver, BC, was an exquisite journey into the world of gastronomic refinement. This establishment seamlessly weaves a tapestry of vibrant and zen elements into its atmosphere, creating an ambiance that is both invigorating and tranquil. The epicurean pinnacle of my evening was undeniably the spicy soup dumplings, artfully presented in a basket. Each delicate morsel was a symphony of umami, expertly balanced in both flavor and spice, elevating my palate to new heights. The smoked tofu cod, a revelation in plant-based cuisine, displayed a level of culinary prowess that left me astounded. Its exterior boasted a divine crispness, while the interior exuded flavors so rich and robust that I was rendered entirely oblivious to its vegan origins. The vegetable accompaniments, crisp and vibrant, served as a harmonious complement to the main dishes, further showcasing the kitchens dedication to freshness and flavor. In the realm of service, the staff at Mott 32 displayed a level of professionalism and attentiveness befitting of a Michelin-starred establishment. Their unwavering commitment to ensuring our dining experience transcended the ordinary was truly commendable. Mott 32 emerges as an oasis for connoisseurs seeking an unparalleled Chinese dining experience in Vancouver. Its sophisticated fusion of ambiance, culinary artistry, and impeccable service is nothing short of extraordinary, making it a coveted destination for those who appreciate the finer nuances of haute cuisine. Vegetarian options: Crispy Smoked Tofu that tastes like Cod but is completely vegan

Phenomenal take on classic Cantonese cuisine, mellow atmosphere, great cocktails and exceptional service

Best service Chinese food in Coal Harbour

atmosphere is good and service excellent. food tasting good but a little bit pricey.

All meals are delicious. I have been in Vancouver for more than a week and this is the only delicious meal.

Really tasty dishes, well refined but not overly done. Very attentive and kind service. Abundance of vegetarian options!

Service was attentive but slow. We waited close to 30 minutes for drinks to be delivered, probably 30 minutes for bill at the conclusion of the meal. Total seating time dragged out to 3 hours. On the plus side our server was apologetic about the wait, knowledgeable on the menu and professional. Food was good but overpriced in my opinion. Not a lot of vegetarian options (even the veggie sides all had meat in them). Atmosphere was just OK....we were seated near window and were cold the whole time. Not what you want when paying this much for a meal Overall just not great value.

we had made reservation in advance with an order of the Apple Wood duck. Prior to food ordering we were told itll take 45 mins for the duck to be ready - which is ok, understanding that the duck will need to be served right. We ordered 7 other dishes, with the appetizer (BBQ Pluma pork) came within minutes. Since then every other dish comes in 15-20 minutes apart, with the Apple Wood duck came 2nd last (yes it came way beyond the noted 45 minutes) and its associated duck fried rice 40 minutes after - the food is delicious and the server offers continual follow up, unfortunately the wait time really outwrites the food experience, despite the server offers us complimentary dessert. Sidenote: Since the Trump hotel has been closed, parking becomes an issue for this place. We had to walk around the block back in the alley and call for gate access clearance to get back into the parkade. Probably a good exercise if weather is permitting but when its freezing cold / wet out there, it puts a huge *minus* to this venue.

Amazing dinner. Everything we tried was outstanding.

The food is ridiculously good!! Theres isnt one thing that weve eaten here that I wouldnt rave about. The presentation of the food/drinks, ambience/decor, and the service are totally on point! As many other reviewers have noted, the amount of time that you will wait for food and drinks will be very long. However, we knew that ahead of going there, and therefore expected it (hence still giving a 5 star rating). The menu is designed in a way that you will order multiple dishes, and based on that, they need to find a way to space out/time the dishes that take less time to prepare and get those out to tables first... just so that guests dont sit there for an hour with no food, and then get hit with back to back dishes before finishing the one prior. Timing is everything and definitely contributes to the overall dining experience - so that would be my only critique. But then again, the food is just SO good that its still worth the wait.

Exotic upscale room with attentive service. We enjoyed the scallop dish very much as well as the black cod. Its maybe best to come as a group as the dishes are family style. Pricey, but you get what you pay for.

Excellent! Try the siu mai!

Very good environment and nice food.

The best Chinese restaurant in Vancouver. Attentive staff, excellent cocktails, extensive wine list. Magnificent Peking duck

It was my second visit and we had a mixed experience with our server and few other things. However, the wine director Robert, totally saved the evening and went above and beyond to make the post dinner really special. Do try out the different dim sums and ask for the dessert coffee!

Dining was an exquisite experience. Service was superb, with an attentive and supportive staff that avoided obsequiousness. Most important, the food, all served family style, was extraordinary. Every fish was a winner. We had reserved a Peking duck and were told that it would be 45 minutes in preparation, which it was. We spent the interval having a drink and enjoying a truffle/black mushroom appetizer and wokfried broccoli. The duck was then brought out and carved tableside. The skin was served on pancakes for an initial course. The rest was taken back to the kitchen to be made into a spicy stir fry second course. The duck and subsequent stirfry could have fed four. Although dessert was wholly unnecessary, we opted for the wine steward to prepare a tableside calvados and coffee that nicely finished the meal. The staff then packed up the leftovers, which we brought back to the US for another meal. If you want a bankable and worthwhile Cantonese meal, Mott 32 is for you.

Service is not as good as before Two batches of people have changed for our next table, but our dishes havent been served yet.

First off I dont normally write reviews unless the restaurant is not good. Visual the restaurant looks amazing, customer service is great but the kitchen was not so great & front staff. We pre ordered 3 ducks ( minium ) but the restaurant forgot about us and gave us one duck that took 40+ mins long to get to us. When we ordered a bunch of appetizers & entrees It came in 20mins but the portions were tiny everything looked like appetizers. In the end our resos were at 730pm and ended at 11pm feeling hungry and now Im going to get a burger to enjoy. Would I come back probably not because I felt like I paid $100+ for nothing.

The beautiful setting and presentation is what makes Mott 32 stand out from similar Chinese restaurants in Vancouver. Service is extremely attentive but feels robotic. The food is great, but not quite to the level of the premium prices. I particularly enjoyed the peking duck wraps and Mongolian beef dishes. There was also a vegetarian ice cream we had that was phenomenal. This would be a good place to go for celebrating events or having a special date with a loved one, but just consider that you can get better tasting food for a fraction of the cost elsewhere.

Good service and nice foods, but Barbecue Pluma Iberico Pork not available due to supply chain issues.

One of the better bejing duck in the area. The duck fry rice was very well done and tasty.

Great food and great service. The Frog legs are legit!!!

Ive been to Mott 32 in Vegas so I know what to expect but the price still shocked me. Peking duck is a must order but because you have to order it one day ahead makes it very inconvenient. The duck fried rice (optional addon) is way too expensive but at least its good (albeit a little oily). The smoked sea bass should be avoided because the taste doesnt match the price. The lobster mapo tofu is interesting and a new take on mapo tofu so Id recommend trying it. The black pepper beef is not worth ordering either due to being quite plain. Overall its a good restaurant with some creativity but a little expensive but probably should be expected.

Ambiance, services were great. Food was mostly good. Duck was different from other places

Duck salad, dim sum and cocktails were uniquely tasty. Note $$$$ however.

Impressive food and decor, however, service was not up to par. 30 min early for our anniversary dinner and ordered two drinks while waiting. The drinks never arrived in that 30 min, we had to reorder. We had the Applewood duck and some dumplings, hats off to the cooks. However, we also ordered seafood rice and it never arrived. Being that we were so full, it didnt really matter, until we see its still on the bill... Sorry Mott 32, you cannot be 5 star without 5 star service.

Fantastic dim sum, some of the best Ive had! Lived the poached pork and chili and wild mushroom/water chestnut dumplings.

Nice environment and exquisite food

This is one of the two best Chinese restaurants that I ve tried in Vancouver. It is generally on par w its original first restaurant in Hong Kong

Very good service and great food. Not your traditional Chinese restaurant.

Way too expensive for what you get. The food was only average, any random street vendor will do better.

Good service, good food. I will def. come back for dimsum lunch!

Lively atmosphere. Good food. Slow delivery. Good waiter. A tad on pricey C$175 for 4 dishes, 1 glass wine for 2 people

Lesson learned. I was scared to going there checking google reviews by others, especially price review. However my friend made a reservation I had to be there. Yep! Everyone was right about that. Way overpriced dimsum. Tastes- average. We didnt order a fried rice cost $45 I thought it was a joke. Total 4 different kinds of dimsum, no drink, total $175 for 3...We left hungry after shelling out. We could have plenty of dimsum+ crabs from other Chinese restaurants Not going back again. Kid-friendliness: Highchair

Best Beef rib ever , lemon chicken and fried rice se of the best ! No winder this restaurant has won some many awards . The restaurant its self is amazing to look at

Best of the best,no other words needed!¡!!

ThuLobster cooked to tender perfection. Best dim sum texture & spices. Best lettuce wrap flavor with black truffle. Surprising wine pairings. #wineadventure with wine director Robert, enjoyable host for the evening. Chilled red wine was a delight. All around top choice for hospitality, ambiance, lighting & cuisine quality in Vancouver!

We had another delicious Peking duck meal at Mott 32. If you order this dish, you absolutely must get the Fried Rice addon where they take the left over duck meat and create the best fried rice Ive ever had. Also, the Soup Dumplings are to die for. Next time we go, well be ordering twice the amount so we dont have to share!!

I love this place. The duck service on point.

An amazing elevated dim sum experience. Its not cheap, but its worth it.

Beautiful ambiance and fantastic service. At first we were taken aback on the prices of dim sum. We usually pay like $30usd for Dim Sum in Tampa. At Mott 32 we paid $400cad or about $300usd. However, after experiencing the service and tasting the food and wine, we give this five stars. A much elevated and upped version of the traditional dim sum experience. Its definitely worth it.

Peking duck with crispy fried rice for the win! We placed the order 2 days in advance, and it is one of the best meal Ive had in awhile

Western take on Chinese food. Amazing service, friendly staff. Extensive menu. Remember to pre order the duck in advance if you want to try it. Chill and upscale environment. Overall enjoyed the experience.

My first time here and yes I was shocked at the prices. That being said, you get what you pay for. Everything we ordered was just perfect, not to mention unique. Flavour, texture, freshness, presentation along with attentive service complete the experience. Worth a try for that special occasion or come often if you can expense it!

We absolutely loved Mott 32. The food was delicious! We tried a little of everything, including some dim sum, fried rice, sweet sour pork, duck salad, and dessert. All of it was tasty. The cocktails were just as good. I recommend the Old Fashion. Plus, the ambiance was great. Best of all was the service, Leann provided great service and recommendations when choosing our dishes. When I return to Vancouver I will definitely be dining here again.

Excellent food and service

We came here for the roasted Peking duck. The duck turned out to be very far from what a authentic Peking duck tastes. The dim sum is creative and tastes good.

I am here with my beloved with staff AJ the bartender, Robert, and Mark the Wine expert servicing us all while reflecting and doing my 2020 accomplished achievement steps for 2020 as a couple. They have been so superb and graceful with their service. The food is absolutely fabulous and to die for. This is a place to dine!!

The Chinese food is okay...the roast duck is quite satisfactory. The other dishes have been improved and the taste is suitable for foreigners, but may not be authentic to Chinese people.

Best Chinese food I ever had!!!

The ingredients are good and the taste is good. . . Hahaha, how many of you come here because you care about the taste?

Celiac and craving some Chinese food? This is the place for you! Gluten free menu and celiac friendly.

Fine dining Cantonese food. Much higher price point than most Chinese restaurants but its worth the visit to try the different flavours.

The environment and taste are all perfect

Good ambience, very good service, good food

The duck is exceptional

One of my favorite restaurant in Vancouver, BC. I love the food, the ambience and the warm service. Must try: Stir Fried AAA Canadian Tenderloin, Bell Peppers, Asparagus and crispy rice soup.

The dim sum is good. I recommend the black pork and quail egg one. There is also the Alaskan crab leg wrapped in duck egg yolk. If you eat too much, it will be a bit greasy.

Expensive, but very worth it! Very high end chinese food. We had never eaten in the style it is served, but it was so nice and delicious, we cleaned every plate! Would definitely recommend to anyone in the Vancouver area. The chicken dish with the dragon fruit was to die for, everything was served very quickly and one after another. The service was phenomenal!

The sliced duck is served very slowly...the taste is also average. The duck skin is not crispy enough and is very soft. The dough is too chewy. The xiaolongbao and barbecued pork are okay.

One of the most elegant Chinese restaurants bridging tradition and modernism, weaved in with quality everywhere. Cant recall the last time dining at the same restaurant in less than 24 hours, luck pushed me to visit this place for dinner and than lunch, two different but equally great experiences. The food is outstanding, the dim sum: spicy soup dumpling and the shrimp crispy (rice noodle roll) competes for top places;while the flaky Wagyu puff pastry and scotch egg siu mai demonstrates incredible precision. Regrettably we did not have enough people to split the Peking duck carved table side. The egg tart was not the absolute best but a great ending to the meal. The beverage elevated the experience with great selection from around the world: Canada, US, France, Italy, Southern Hemisphere including Penfolds, etc. Great tea selection on top of creative cocktails. All these boxed in beautifully decorated dining environment, high touch without an air of arrogance. Great sound proofing even amidst of a somewhat busy service, which is attentive but never rushing. I have high praises for this place because the restaurant has mastered the art of listening. While the GM secretly thinks the incredibly diverse wait staff is not as well versed on the wine, the somm on the floor is there to ensure your beverage of choice will match well with the experience! #cheers

Fancy Chinese restaurant , BBQ duck is one of their typical special dish , service is great, although price is quite deep , it worth to have a try once a while

Ive never seen a better wine list in a Chinese restaurant, I will say that. And the service is phenomenal. The decor is amazing, as one would expect. The menu is extensive, and interesting. Weve eaten at many Asian restaurants in Vancouver, and this menu had a wide range of prices and options. Not any that I can recall below the $20 mark, except in the appetizer section, but the portions were not what I would call skimpy. The food itself was not the best Chinese food weve had in Vancouver, by any means. It was well prepared, the portions were generous, it was properly seasoned, but weve had better meals for the money. That being said, if youre looking for a memorable night out where you feel taken care of and you want the evening to be special, this is the place. The entire staff was charming, helpful, incredibly kind and warm.

The best Asian food I have ever had and some of the best service I have ever experienced! A must try!

Excellent food great service, the pork belly was excellent.

Fancy restaurant to catch up with friends. Got the right deco and vibes. The food was sadly just average though.

Very unpleasant experience. I didnt even get to the restaurant. For making reservation for Peking duck (like they suggested), I have been calling them, left voice messages, and emailing them three days before my reservation, multiple times. No response at all. Ended up cancelling the reservation. Walking into the restaurant with this type of impression will ruin the dining experience no matter how good the food are. I am not sure if they are short on staffs due to pandemic or if they simply do not care. When you are claiming to be fine dining, I expect whole experiences to be part of dining. Very disappointing.