Archer in Vancouver

Update: two people in my party got food poisoning. Pay attention to your food when you receive it.. Food was decent overall, but we did have undercooked and unrendered duck. We were never asked about follow up drinks, saw many people checking their own coats, and there was no quality check until we brought the raw duck to their attention. It s too bad about the lacking service.. we ended up at the keg afterwards

Came to celebrate my birthday early with friends and had an extremely poor experience. Served raw duck and sent it back after one bite. Shortly after the meal, myself and another person in my party that had duck had an upset stomach. Ive been food poisoned from this as Ive spent the last 24 hours with a sick stomach and constant bathroom visits. Service was also lacking as we never got water refills until we were able to wave down our server for it. Even when they refilled our water, they didnt refill everyone at the table. After we finished our beverages that we ordered, the server never asked us if we wanted to order another one. Food was just placed on the table without explanation of what it was. The server also never came back to check up on how the food was until we waved them down to complain about the raw duck. I expected a lot more from a fine dining restaurant, especially at this price point. Unfortunately this experience caused me to have to cancel my entire day of events the next day, which was my actual birthday.

We booked a table for 10 at 2pm for a bday brunch. When I called and spoke to staff nobody informed me the restaurant was closing at 330pm..we arrived to the restaurant and there was only one other table. We were rushed to put in our order and the service was terrible. We wanted to sing happy bday to our friend and cut the cake and they told us we had to pay and leave. Weve been to several restaurants in the lower mainland and this was by far the WORST experience we faced. Wont ever be dining here again and it ruined our gf bday brunch however we did go to another restaurant around the corner and had the best service and good and they even let us cut the cake with no charge after we told them our experience at Archer.

I dont get the hype. The food was fine, but looked better than it tasted - and didnt live up to the price or the Michelin plaques. One dish (duck) was noticeably undercooked and we sent it back. The ambiance is lacking - decor felt unfinished and lighting was harsh. We also had several service hiccups, but maybe we caught them on an off night.

Excellent experience, a beautiful place to enjoy from the moment you arrive until the moment you leave. The manager and all the staff were very attentive and friendly but above all very patient with the children and the food without a doubt 5 stars the dishes in every bite were exquisite and super complete, we loved it, we highly recommend it.

My scallops arrived quickly, but seemed premade/left over and luke warm. The flavors/textures were quite off. Drinks came late. Would expect better timing and coursing at a restaurant like this. Overall, the food quality and presentation did not compare to other high end dining. I would not return to this restaurant or recommend it based on the mediocre experience.

Great service and food. Amazing ambience, the bar is decorated beautifully for the holiday season. Definitely try their cocktails.

One of the best restaurants I have ever been to. Decided to try it out due to Michelin stars for 2023 and 2024. Got the duck and bone marrow mains which were phenomenal. It is a must try!

Overall, I feel that the prices are more expensive than they should be. The steak was already cut and was cold by the time it got to the table, and really benefitted from the steak sauce. The charred broccolini was hardly charred and the dish was pretty average as a whole. The duck breast, scallops, and cocktails were quite good. It took a while to get our food, which may have been a consequence of going on a week day when it wasnt very busy. Overall, I wouldnt return but Im glad we tried this place out because Ive heard good things about it.

Cozy place to dine in. We ordered Beef Berger with a beer from the lunch menu for $18, with a side of fries. Also a chicken sandwich. Yummy!

High quality prices, but low quality food.

That s an amazing place. Every body here is very nice very patient. All stuff here will give customer very chill communication.And the most important thing I think is the food here could slay all Michelin star down in Van.

We celebrated a birthday at Archer and chose the tasting menu. The food was delicious, and beautifully presented. For a Michelin rated restaurant, and for the price point of the tasting menu, I expect far better service. The timing of our service was off. We waited for our drinks at length, the servers did not know the wine list (nor did the bartender), and the pacing between courses left us wanting. It seems like Archer needs more staff, with more experience, and more attention to their facilities.

mediocre experience. food is alright at best and they got my order wrong, albeit they did comp my beer for the mistake. The venue is pretty however they had a lot of fruit flies flying around which wasn t the best dining experience.

Food was incredible and the service was better. Eion was such a star someone should give her a raise!! She was so friendly and incredibly accommodating for food allergies. We felt safe in her hands :) Dietary restrictions: Gluten free, dairy free, egg free

Would not recommend. Food was mediocre and the dishes didn t make sense. The server was very nice and kind, but definitely out of her league and lacked knowledge of the menu. Our steak arrived over 30 minutes after our friends mains. On top of that, we ordered the 20oz steak and it looked more like 10oz. So surprising after all the good reviews here but I would not suggest going at all.

Archer is a true gem in downtown Vancouver dining here is always a delicious, fun, and memorable experience. The service is impeccable, and it s clear that the owners and staff take great pride in the food they re serving and the experience they re providing. The food is exceptional creative, beautifully presented, and made with locally sourced, seasonal ingredients. Every dish is delicious down to every detail, from the perfectly cooked proteins to the beautiful sauces, all packed with flavour. While Archer s dinner menu is certainly worth the visit, it s also open for weekday lunches and weekend brunches. While I haven t yet had the chance to try brunch, I highly recommend their lunch menu, which features daily specials and the most perfectly crispy house-cut fries. What adds a special touch to every experience Ive had at Archer is the hands-on involvement of the owners. From greeting guests at the door to serving drinks, checking in with every table, and even polishing glassware behind the bar, they truly embody the spirit of hospitality. It s clear how much love and pride they have for Archer, and that same warmth and care is reflected in the service from the entire staff. I highly recommend Archer for any occasion!

Atmosphere and service are great. Food is awful. Good drinks.

Archer focuses on the cuisine of the Pacific Northwest Coast. Whether it is the restaurant decoration or the presentation of the dishes, they are full of modernity. There were 11 dishes in total for this dinner including appetizers, main meals, and desserts. We, a group of foodies, chatted and enjoyed ourselves while eating. Appetizers Smoked Oysters Smoked Oysters Blue Fin Tuna Crudo bluefin tuna sashimi Autumn Burrata Autumn Burrata Cheese Grilled Octopus Grilled Octopus Foie Gras Tart Foie Gras Tart Main course Fraser Valley Duck Breast Fraser Valley Duck Breast Canadian Pork Collar Canadian Pork Collar Caramel Miso Sablefish Caramel Miso Sablefish Cavatelli Italian shell pasta Dessert Winter Apple Winter Apple Dark Chocolate Mousse Dark Chocolate Mousse I personally think Archers appetizers are very delicious, with their own unique characteristics of raw and cooked dishes. Especially the square tart with foie gras, which is both tasty and delicious. Compared with the appetizers, the four main courses were relatively plain, but the pork belly was tender and the mushroom and truffle flavor of the scallops were strong, which earned constant praise throughout the meal.

Lots of people are eating when we get in, but the servers immediately took us in.. everything is good, I ordered the Pork Belly Benny.. it was just missing some touch of eith balsamic vinegar or pumpkin/sunflower seeds.. wife ordered angus beef sandwich, she liked it but not the side of fries.. hopefully there are other options for side dishes together with the meal..

newspaper eat, for real

I had the pleasure of dining at Archer for their Tuesday lunch special, and it was an exceptional! I opted for the Salad Niçoise, and I can confidently say it s one of the best I ve ever had. Perfectly balanced and dressed, every bite was fresh, vibrant, and bursting with flavor. It s rare to find a dish that hits every note so effortlessly, especially at such a fantastic value. The service was great attentive without being overbearing and the managing partners, Iain and Karen, added a personal touch to the experience. They are so kind and genuinely invested in making every guest feel welcome. Archers entire program is phenomenal, from the thoughtful menu to the inviting ambiance. I look forward to enjoying more of what they have to offer.

Parking: Street parking and there were empty spaces each time we were there Kid-friendliness: They had 2 highchairs and kids were welcome Parking space Plenty of parking Parking options

Loved our experience here. The food was first class. The service was attentive and the ambience was better than expected. We had the foie gras tart, burrata and tomato salad, tuna crudo and the sablefish. Pot de creme for dessert. All were outstanding. Definitely will return!

Upscale restaurant that offers weekend brunch. Highly recommend the chicken waffle benny + chai latte. So good! Service was also very friendly and attentive.

Absolutely love the service, from the front of the house, to the manager, the bartender, everyone feels like they are happy to be there. Sable fish was cooked to perfection not a fan of the base the fish came with( could be a personal preference) the pinot noir was a great choice to go with fish.

Loved the aesthetic of the restaurant. The service was great and the food was absolutely delicious. The owner came by our table a few times and really made the experience he was very personable and funny and made us feel at home. Will definitely be back next time we visit Vancouver!

From the moment I entered Archer, I knew I was in for something special. The ambiance was a perfect blend of elegance and warmth, setting the stage for an unforgettable dining experience. I began with the tomato and burrata a visually stunning dish bursting with fresh flavors. The creamy burrata paired beautifully with ripe tomatoes, awakening my palate. For the main course, I chose the acclaimed duck breast, which exceeded all expectations. Cooked to perfection, it was tender and succulent, with a crispy exterior adding delightful texture. The artful presentation and ideal portion size made it even more enjoyable. To finish, the seasonal ice cream was a delightful surprise. Each spoonful was rich and refreshing, capturing the essence of the season. Archer impressed me not only with its exceptional cuisine but also with attentive service and an inviting atmosphere. It was a memorable experience that I highly recommend, and I look forward to returning soon.

My colleagues had the Montreal Smoked Meat sandwich and the tuna salad. I opted for the more expensive Salmon. They said their sandwiches were good. Thats why Ill give three stars. For me my salmon arrived 5 to 10 minutes after my colleagues were served. The salmon was served on a cold plate and it was also very cool. The fregola sarda was very very runny. I definitely would not go back there again but I think my colleagues would go back for the sandwich.

Possibly the best beef tartare our group has ever had and we ended up ordering the truffle cavatelli three times. The duck breast was also *chefs kiss* The owner Ian was charming and provided great service and laughs throughout the night. Although we originally thought he was just a very friendly British man drinking wine at the bar coming by to say hello. The crowd and atmosphere was great, especially when we found out they get the overflow of the subway and A&W next door.

I can see how this restaurant earned a Michelin rating. They are meticulous about every detail and it shows.

First time at Archer. It was excellent in every way. We had the smoked oysters, burrata and duck breast. All were so flavourful. We really cant wait to go again to try other dishes.

A more unique restaurant in downtown Vancouver. I came here for lunch and the menu is small but everything we had was good. The tuna salad seemed popular as I saw many others also ordering its

The food was OK, nothing special, especially for the price.

This was a great dinner experience with best servings and no need to mention about the taste. I got to try out new dishes Ive never tasted before, will remember this place as a memorable restaurant hidden in downtown, a true gem.

I took my parents to Archer after a few great visits myself, and it didn t disappoint. The cozy and intimate vibe set the stage for a relaxed meal. Every dish was beautifully presented, and each one tasted as good as it looked. The Hokkaido scallops and foie gras tart were spot on, and the miso sablefish was delicious. The standout, though, was the Fraser Valley duck breast honestly one of the best duck dishes we ve had. The flavors were just right, and the meat was perfectly cooked: moist, tender, and full of flavor. For dessert, we went with the matcha terrine, deconstructed coconut cake, and dark chocolate mousse each one was a great way to end the meal. Special shoutout to the owner, Karen, who was super accommodating and really added to our overall experience.

If you have the opportunity definitely do the tasting menu It was INCREDIBLE My taste buds are still dancing By far the most amazing scallops Ive ever had. We added on the truffle pasta - best thing 10/10 recommend

Attended a birthday brunch and had an incredible time. Food was really flavourful and Ian was the cherry on top. Will definitely be back to try their lunch and dinner.

An outstanding dinner. The best oysters I have ever eaten, the softest focaccia ever and the pork combination with strawberries and chestnuts worked so well. The duck with beets was a real hit. Combine that with delicious desserts and you have a perfect combination. The staff were exceptional so an all round 5 star evening. Thanks guys one to remember

Fantastic experience. Great food (beautiful presentation, balanced flavor, good portions), ambiance, and service. The owner is a lovely and attentive host. Dietary restrictions: I have a dairy allergy and they were able to accommodate my pick. I thought it would be lack luster without their regular cream sauce but it came out really flavorful (sable fish).

I recently ate at Archer for the first time! Its now my favorite restaurant. My friend and I came over, from the island, for a concert and the staff was absolutely amazing, and matched our vibe. we got to meet the owner who was hilarious. The food was some of the best Ive had. I ordered the duck and it was melt in your mouth delicious. 10 out of 10 would recommend!

One of the best restaurant I ve been and the service is always on point. The owner is incredibly welcoming and I feel like I m going to one of my friend when I show up. It s my always going to when I m visiting Vancouver!

The food is beautiful, creative, and most importantly, absolutely delicious. The crispy potatoes with black garlic aioli are to die for. Amazing service as well! Immaculate vibes. Definitely worth the experience

The 3 course prix fixe dinner was outstanding. The best of Vancouver for a special birthday.

Amazing food and service. 5 stats from restauranteurs from winnipeg!

Great food. Ordered the burrata- best Ive had. The sweetness of the tomato and the cheese consistency and taste were terrific. I also ordered the duck, which was really tasty! We brought our daughter and the owner was kind enough to bring her mac and cheese. Great restaurant we just stumbled upon.

Loved almost all the dishes here at Archer! The burrata and toast was good but it was a little runny and toast was saturated in butter. Thumbs down-ish for that one dish but everything else was yum! Drinks were superb! All but one gentleman who was our main server were amazing! The one lad just didn t seem very cheerful like the others that had stopped by to assist.

Our meals were realistic. I had the steak sandwich and an easel grey tea. The tea was a little colder than it should have been, but the steak was amazing! The service was fantastic with the staff begging both helpful and relatively unobtrusive. I highly recommend this place.

Great brunch spot! The servers were really nice but the service was super slow.

It was a great experience to eat here. The food was delicious, but the service was beyond exceptional. Iain, the owner, made our night. His charm and his hospitality are what you expect from Michelin star and 5 star service. He is the reason why I (and hopefully you) would come back again and again.

Owners of this restaurant are so sweet and truly care about their guests. They are seen on the floor working meticulously on every detail from place setting, cleanliness, speaking to every guest and making us feel at home. The food is so delicious and beautifully plated and the drinks were fantastic! Definitely recommend visiting this one!

Went for a ladies lunch and enjoyed the chicken karaage lunch special. The burrata appy was perfection and service was excellent!

Our recent dining experience at Archer was wonderful! We loved the ambiance and decor of the restaurant and our server was attentive and kind. When the food arrived, I was mesmerized by the plating and everything looked like a work of art on the plates. Everything tasted fresh and unique. We would highly recommend coming here for a special occasion, date night or a night out with the girls!

Had a terrific brunch here. No notes. Everything was delicious. The French toast was particularly decadent.

Hidden gem! We came here for brunch with my husband, and I think we found our new favourite brunch spot downtown. The balance of flavours was impeccable. The presentation of the food was stunning. The service was outstanding. The interior is modern yet cozy - the perfect ambiance for a relaxed meal or a special occasion. I LOVED their Avocado Toast. Ive tried many avocado toasts around the city, and this one is hands down my new favourite. Perfectly ripe avocados, heirloom tomatoes, perfectly balanced seasoning and the fresh salad brought this simple dish to a whole new level. If you are an avocado toast person, you must try this place! My husband opted for the Pork Belly Benny, and he really enjoyed it, too. The portions were also huge, and we could barely finish them. Highly recommend.

7/29/2024 we were referred to archer by a trusted friend that this was an outstanding restaurant. This place is outstanding! Brilliant! We chose the chef s menu, a 6 course culinary experience that was extraordinary. The foi gras, smoked oyster, pork cheek and duck were delightful in flavors and presentation. While the wine list was not expansive, it represented regional wineries and varietals most excellent. The service and timing of the courses was on point with a pace that enabled you to fully enjoy each step of the culinary experience. To me the most impactful aspect was the owner Iain Bell and his partner Karen. The interaction and personal touch will every diner made the evening memorable. I highly recommend archer.

Delicious and high quality food. Best burger I ve ever had. Very friendly hosts

The food was amazing and the staff were so welcoming and nice! They took such great care of us while we were there which made for a fantastic atmosphere. The foie gras tart was one of the greatest things Ive ever eaten and the duck breast was absolutely delicious. Were definitely coming back!

This place is Amazing!! Great decor, simple yet elegant! The staff is very friendly, professional and courteous. I got the tuna crudo, scallops, and the 8oz steak and bone marrow, and everything was delicious!! Very well cooked and exceptionally plated!

Awesome experience at Archer. The food and drinks were great and the staff were super friendly and inviting. I loved everything about the atmosphere. Will be back for sure!

A west coast inspired decor, with a throw-back vibe (reminiscent of Madmen)...for me, it works! Comfortable, yet intimate, with nice ambient noise (play list was nicely suited, at a volume where one could comfortably talk), creating a sense of calm . Food: Roasted Scallops: hokkaido scallops, butter-braised chestnuts (omitted at our request), piquillo purée, bacon vinaigrette, puffed wild rice...flavours complemented one another, with the puree adding a hint of heat; nicely seared, but, in my humble opinion, a tad over-cooked, borderline rubbery and chewy, versus my ideal, and preference, of a tender, almost silky feel... notwithstanding, we would still order again ... FRASER VALLEY DUCK BREAST...a perfectly cooked roasted duck breast, with pickled cherry, golden beets, wilted greens (kale), beet puree, and cherry jus ...this dish was done very well, cooked to a perfect medium-rare (it is a bird, but a red meat bird, therefore, should be treated akin to beef), perhaps a touch heavy-handed with the salt, but not enough to detract from the dish. The beets had the ideal give to them, and, unlike many other beet accompaniments Ive been served, not mushy...a definite recommendation to fellow diners.... CARAMEL MISO SABLEFISH fregola sarda, choy, shiitake, chorizo nage...wife thoroughly enjoyed the dish, particularly the chorizo nage, with the hints of shiitake and bok choy, with a touch of spiciness courtesy of the chorizo; the fregola pasta, upon which the sablefish was placed, was a nice choice (versus couscous or Maftoul), portioned perfectly...the Sablefish, one of my favourite white fishes, because of its milder flavour profile, and rich, buttery flavour, was cooked perfectly, with a delicate, silky texture. Again, would be on the recommend list... All in all, a thoroughly enjoyable evening, and one of the few establishments deserving of its Michelin rating. We will re-visit!

Great food! Great service! My 16 year old son just loved the mussels and clams and the French fries are to die for! The Mushroom Cavatelli was creamy with a wonderful taste of truffels that left me wanting more!

Don t order the ribeye such a rip off and not tasty at all for $120/20 oz. The tartar flavour was good but was so inconvenient to share amongst people. It was served on top of a piece of bread that was not pre-cut and was so awkward to use the same utensils as others on the table while sharing an appetizer. Using the same utensils that have been in their mouthes to cut the appetizer. If it s not convenient to share something don t put it as an appetizer. Also during the dinner something caught in fire burned and the smoke filled the entire restaurant. If you like inhaling burnt smoke go here.

Definitely worth trying out, food taste good and customer service is great. Recommended

Absolutely charming restaurant. Best eggs Benedict I have ever had! Will definitely go again!

Amazing food and atmosphere and their staff was above and beyond during our dining.

I recommend this restaurant without hesitation. From the owners to the staff, everyone is dedicated to providing an exceptional dining experience. I encourage you to visit and see for yourself.

Not impressed. Rude and mediocre food..

Just came here randomly for brunch and the food was SO good - never have I ever had a more perfectly poached egg. They have gluten free options & bread. You can really tell all the staff and the owner(s) really care about the quality of what theyre putting out. This place should be WAY busier. The ambiance is on point, staff are lovely, we even liked the playlist. Without question well be coming back to try lunch and dinner!

Delicious

Just had a really nice meal at Archer with my friend. Service is very friendly and all the dishes are very thoughtful!

Ordered the steak sandwich for lunch. $35 for a 7 ounce New York Strip. Was very disappointed with the quality of the meat. Ended up sending most of it back to the kitchen. So many things wrong with the meat. Texture was stringy and impossible to chew, colour was so pale and off putting, zero steak flavour. I d expect this quality if I were paying $5. Not $35. I mentioned this to the waitress and all she said was she d let the chef know. No apology, no offer to remake anything, nothing. Please go to the Keg across the street or anywhere else for that matter. What they served was clearly not quality steak.

Overpriced food and poor management. And all the responses to the reviews are AI generated. Dont believe me? Run it through a ChatGPT detector. Thats how much they care about their customers, cant even take the time to write a genuine response.

Great restaurant, good service, good food

First time here, came for a work team lunch and the food and service were fantastic. And the space has such a great bistro vibe. Will be going back to try their dinner menu.

Had delicious and beautifully plated brunch at Archer today. The server provided exceptional service by paying great attention to details (changing the fork as there was a drop of water on it and wiping the table thoroughly after we spilled just a bit of our drink, making sure the table was clean). Thank you for your service, Vincenzo!

We had a happy accident and ended up here for an unplanned brunch. I am so glad! I really enjoyed the pork belly Benny and latte I had. Everyone at my table said their food was great. We are looking forward to coming back for cocktails and appetizers or dinner.

Very inviting restaurant, Beef Burger was cooked to perfection, sauce and fries were also exceptional. Will recommend to others

Wow! Vincenzo truly made our dining experience exceptional with his attentive service. Not only was the food amazing, but his professionalism and warmth elevated the entire meal. Highly recommend!

Wonderful experience dining at Archers. Food is exquisite, all the staff are very friendly and attentive. The ambience is warm & welcoming. Highly recommend a visit to this lovely establishment...you will not be disappointed. Special thanks to our host Jay...we hope we heard his name correctly. His recommendations and attention to detail made for a relaxing stop on our 50th Anniversary Trip

Great place! The food was delicious and the staff were so friendly and knowledgeable. Fantastic experience!

I had a great time at Archer. The food was truly incredible but our host Nicole made the experience perfect. Thank you!

Have been to Archer for fabulous dinners in the past so wanted to try it for lunch. Visited with some GFs for lunch and we all had the Friday Lunch Special (Karaage Style Chicken Sandwich & Beer). It was the BEST Karaage chicken I have had in a long time. So flavourful and mouth-watering! Wish I had room for another.

I had the Karaage style chicken sandwich lunch special. It was excellent! The service was also great. Would definitely recommend.

I went to Archer with a group of friends for the chicken karage sandwich special and everything was great. The food was amazing, and the service was impeccable. I will definitely be back.

We decided to return to this restaurant for Fathers Day brunch because we had previously enjoyed a fantastic dinner here with both outstanding food and service. Unfortunately, our brunch experience was quite the opposite. Our waiter, Vincenzo, started off helpful but soon appeared overwhelmed and struggled to keep up with the demands of the tables resulting in long waits for service. Our bill was incorrect and we were over charged on a couple of items. Another waitress took over to help so we could pay the bill to leave. We ordered the salmon and pork belly bennies, hamburger, and Montreal smoked meat sandwich. The highlight of our meal was thankfully the Montreal smoked meat sandwich, which my husband ordered for his Fathers Day brunch. The salmon Benny was average. Regrettably, the rest of our meals were disappointing. To avoid spoiling Fathers Day, we ate what we could. The brisket burger was overcooked and dry, which is particularly unnecessary and disappointing for beef brisket. The pork belly in the Pork Benny was tough and chewy, making it feel like chewing fat, which was not a pleasant experience. Additionally, some leaves in the salad were wilted. All four meals were lukewarm, indicating they had sat for a while before being served. On a positive note, the roasted potatoes were good. Overall, our brunch did not live up to the high standards set by our previous dinner experience, making it a less than ideal Fathers Day celebration. It seemed to be a bad day for Archer and with these prices, theres alot of better options.

The place you need to go if visiting Vancouver or living in Vancouver currently. The sexy drinks and chic atmosphere was just the cherry on top of the food, as it was EXQUISITE !!!! Drooling just thinking of it. The staff were so genuinely attentive, and you could feel how proud they are to be representing this establishment. This is my favourite restaurant in Vancouver without hesitation. You have to go and keep going! See you again Archers :) and thank you for the fabulous night. xx

Dined here with a few girlfriends on a Friday at 7pm. Place was half empty. Service is excellent and the atmosphere is lovely I will say. The food is a 3/5. Everything tasted good but nothing was such a wow factor, considering the insane cost of these dishes. Everything is presented nicely however it s just good, not great. Disappointed as we wanted that truly gastronomic experience and it really fell short. We are happy to spend money on dining out if it meets expectations, creativity and flavour profiles of top tier restaurants. Sadly we won t be back.

I really, really wanted to love it. We came at the recommendation of a friend who had loved it, but it just wasn t meant to be. The atmosphere was great and the service was fantastic. The place is beautiful and I would come back to try again because I really do think that if I had tried something I would have had a different experience. The tiramisu French toast was so thick with oil which overpowered everything else and I ended up just picking the toppings off (which were delicious). That being said - the bennys looked great and I will be back to try them!

Absolutely superb experience! The customer service here is top-notch. The food surpassed all expectations truly exceptional. The staff couldnt have been more welcoming and friendly, adding to the overall delightful atmosphere. Highly recommend this place for anyone seeking a memorable dining experience!

This restaurant is like a secret treasure in the city, and Zoey knows her stuff when it comes to drinks. Shes really good at making what we ask for. Also, the food and dining experience is superb! tried their scallops and smoked oysters and its just really good! Our server, Vincencio, he s really attentive when it comes to service. He ensures every guest feels valued and cared for. The management make sure everything runs smoothly and are always friendly. Their welcoming vibe always makes you want to come back for more. Highly recommended!

You can tell it s a labor of love. So enjoyed our time, the experience and the food was incredible. 10/10 brunch experience.

This was one of the more disappointing meals Ive had in a while. I cant believe they are being recognized on the Michelin guide (not starred). First, the decor is very beautiful, although theres a starkness of stuff missing off the very blank walls I wasnt sure how to feel. What I didnt like was all of the damn fruit flies - they wouldnt end. Service was OK - kind of amateur for that level of price. The food is what got me low though. It wasnt executed well. The oysters were pungent and fishy due to the choice of roe on top as well as the process of smoking tableside. Im not huge into oysters but I can eat a few. There were four oysters for five people, but only three of us tried. The one guest is such an oyster lover, almost aficionado, and where I thought theyd be fighting over the fourth oyster, noone wanted it. The consensus from the two of them - worst oyster theyve ever eaten in my lives. I agreed. I couldnt stomach it. Everything else was just, average at best, and lacked salt. The tartare on the bread was super weird. The tartare was tasty, but the bread had the consistency of mochi. It was raw and gummy inside. Almost like undercooked batter. I dont know if thats the recipe, the way its supposed to be, but none of us liked how raw feeling it was. The Wagyu and bone marrow was OK, nothing special for the price. It didnt wow me any different from any other cut of regular beef, didnt feel or taste like Wagyu. The best executed dish was the duck breast - flavourful and seasoned. While we were all interested in getting desserts at the start of the meal, we all opted out and decided to go to a patisserie down the road. Everything was just....OK....and not at the caliber it should be at for the price. I wont be recommending it, theres a lot of work to do. Visit date was evening of Monday Mar 4, 2024

Wow Michelin, service was terrible, atmosphere disappointing, food was good, price was want to be Michelin.

We were warmly greeted and given a choice of table, which we appreciated. Everything we ordered was nicely plated, portions were reasonable, ingredients were excellent, flavours good. The scallops were perfectly cooked but cool by the time they arrived. The sablefish was well accompanied but the fish itself was a bit bland. The venison tartare on bacon potato bread (deep fried?) was very filling. The pork jowl was good. A tasty matcha terrine for dessert, but it could have been fresher. Good service and a pleasant exchange with one of the establishment s owners. The room was 3/4 full on a weekend evening. Overall a good dining experience that did not match the price point. The value wasn t quite there. I d return to try brunch but am not in a rush to have dinner there again.

Food is okay , service is good.

Simply excellent

Really delicious brunch! The service and atmosphere are terrific!!

Went there for brunch and ordered pork belly Benny and was not impressed. The pork belly was over cooked and too chewy. Also ordered their latte which tasted like nespresso so definitely not worth the $6

First time at archer and we shared a few starters. I was recommended by a friend to try the SMOKED OYSTERS and I was so blown away by them! Everything for from the flavour profile to the presentation. My partner got the FOIE GRAS TOAST twice! I ll say that again. We order another round because my partner made a face he only makes with me lol. Not jealous though because it was curl your toes good! We also go the VENSION TARTARE which was a good change from traditional beef tartare. We loved the experience and staff was great. Owner was so friendly and pop over to welcome us. We will definitely be back again.

Michelin-rated establishment.The Banny Egg lacked the expected richness in its hollandaise, yet the fish was impeccably fresh and delicious. The salad dressing leaned towards a pleasantly tangy acidity, a flavor profile I personally enjoy. Overall, it was a good experience.

I came here for dinner before and had a wonderful experience so I invited my friend for brunch since it was her birthday. The service was attentive and and the drink & food taste wonderful. It was very elegant and prepare for the eyes and your stomach. I would definitely come back and bring my family to enjoy their food and atmosphere.

My second time to come here for lunch. Food and service are both good

To be honest, the Valentines meal was extremely overpriced and the portions were terribly small. The waiter even agreed. But on top of that, the food was extremely slow to come out. Like others have commented, feedback was given to the waiter, but no manager spoke to us. Mandatory tip as well. The ravioli was way more raw than al dente. It almost had a crunch to it. We routinely make pasta at home, and the ravioli tasted like one of our own failures. We even got the truffle addition which was sparingly added. We also paid for an extra foie gras for $25+ which was literally the size of a thimble. Not trying to look down on a restaurant, but the overall experience was very poor. Just saying it as it is. When a bill ends up being almost $400 with drinks for two...you expect more...maybe Im just crazy here thinking that $400 should end up with two full customers. .who knows. Im still expecting some sort of a reply from the staff, either here or via email.

UNIMPRESSED/DISAPPOINTED Went for their 1 year anniversary and was not impressed. 1) Service: when we finally were able to flag our server he responded Yah? What do you want? . Minimal effort throughout the night. 2) Timing: we were brought our sides first, then our mains, and lastly our appetizers. At one point our table was so full we barely had space for our plates (which we had to ask for). Everything was enjoyed cold due to the lack of knowledge on food service. 3) Food: it was sub-par for a more upscale restaurant. Cocktails were excellent. 4) Space: ambiance is beautiful. Overall: For a $300+ bill for 2 people I expect top notch service and hot food. Have not recommended to any of my friends/clients. Definitely will not be going back.

I am going to be very fair in writing this review . When this restaurant opened , it was so good that I went there every few weeks and as someone who goes to many different restaurants , I d always mention the name of this place to others . However , the last couple of times I have gone here , the food has just become horrible for whatever reason . They charge $85 for a terrible over cooked wagyu+ Bone marrow . $60 for an uncooked looking duck . The service is so mediocre compared to the price you are paying . Atmosphere on the weekend is much better than during the week . Not as busy as before that s for sure . Altogether the quality of this place has gone down the drain .

Dishes and service were both solid. Not a life-changing meal but I enjoyed every bite. Pork cheeks and spicy burrata are a must!

Completely lacklustre and clearly overpriced. Server was nice but service all around was slow and tedious. Food was mediocre at best. Under-seasoned and bland. Uninventive and boring menu with a lack of particular charm or anything special . Having anything to do with the Michelin Guide begs questions of how that happened. Our group will never return. Overrated, overpriced, and not unique in the slightest. I wouldn t recommend this restaurant at all, especially for the price. My steak was $185 pretax. It was cooked poorly, cold by the time it arrived at the table, and it was pre-sliced. Presentation was awful, flavour was awful and for $185 pretax, one expects much much better. Go to Elisa or Botanist instead. You ll be glad you avoided spending hundreds here.

Got the tasting menu here and it was such an incredible experience, from the fantastic service to the delectable dishes! The owner was there and made an effort to stop and talk to every table. The servers never let our waters be empty and were always on top of flatware and whatever we needed. Everyone was friendly and the atmosphere and decoration was simplistic in a beautiful and strategized way. I attached photos from our experience. The scallops (my favourite go-to for a night out) were the best I ve ever had! The veal tartare was unique and delicious with shaved truffle and citrus chips. I also had never had Berkshire before and my goodness it was incredible! Wonderful experience!

Food, service, drinks and atmosphere were all good. The owner came and chatted with us to give the experience a more personal touch. Overall a positive experience. The only negative: when I called in I said it was an anniversary dinner. However during dinner there was zero mention of the anniversary by the host nor the server. That kind of made the occasion less special.

Our large group of 30 guests had a wonderful experience at Archer. Iain and Katalena provided excellent hospitality and were very accommodating. Their executive chef, Lloyd, prepared a uniquely curated 4-course tasting menu for us, which got rave reviews from all the attendees. Their Michelin guide recommendation is absolutely well-deserved.

The service was superb. The owner is very friendly as well the server. The food was amazzzing. You must try the pork belly benny .

The food is so good! Farm to table.. my favorite restaurant indeed. The pork belly Benny is so tasty! The Archer salad is so refreshing Thank you Ian for being so friendly and accommodating.

I went with my partner to Archer Dining for the 2024 DineOut menu and the food was unfortunately poor in quality and taste, even at the discounted $65/person price. The appetizers were unusually salty and on the smaller side. The Venison Tartare was oversalted but still decently flavourful and edible, whereas the Hamachi Crudo was oversalted to a point where it was nearly inedible. For the entrees, the Miso Caramel Sablefish was undersalted, with the fish plated as two small filets that were sugary and lacked a proper sear. The fregola base was bland and was submerged in a watery broth, resulting in a flavour resembling steamed beans. The Fraser Valley Duck Breast was the better of the two entrees we had ordered, however the dish was also overly salty. The duck breast was mushy in texture, tasted of iron and was improperly seared. Lastly, the dessert course was the best of the 3 courses we had eaten, with the Dark Chocolate Mousse being light and airy with a Lindt chocolate flavour. The champage sorbet it was served with also had a wonderful flavour, but when the sorbet and mousse were eaten together, the flavours would combine and create a bitter taste. The Salted Caramel Pot de Creme had a nice, creamy mouthfeel, but tasted noticeably like burnt Werthers Original Caramels. Our server Hailey was incredibly friendly and was sympathetic to our experience with the food, stating that she would pass our thoughts to the chef. She had offered to swap our dishes, but seeing the quality of how all the dishes of the night were seasoned or paired, we decided against it. The ambience of the restaurant was quite nice with warm, softly lit lamps scattered around the establishment, however the immersion in the experience was not only broken by the food we ate, but also upon seeing a chef idly pacing back and forth in the upstairs kitchen while the restaurant below was fully seated. Overall, the food at Archer Dining was not up to par with the pricing and atmosphere set and I would not dine with them again.

Went for a birthday dinner and it was fabulous! Service was great, staff were nice and attentive. Food was excellent quality as well. We got the tartare, uni toast, pork jowl, octopus, corn risotto and matcha for dessert. Loved some of the asian-fusion flavors in their dishes. Dont know how to best describe it but the tartare tasted like miso soup in tartare form which was my favourite of the night. Octopus had a great kimchi sauce, and pork jowl was soft and yummy. I am a sucker for all things corn flavored so of course their sweet corn risotto was excellent! My only (small) criticisms would be that the octopus was a bit chewy and that the uni did not have much flavor.

an extremely alluring atmosphere i absolutely adored the succulent duck with the perfectly balanced sweet sauce and the presentation of it all , to top it all off the manager Iain is the most charismatic and funny guy. Overall a beautiful experience!!

My two friends and I dined at Archer this evening and decided to try out their Dine Out Menu. First off the service wasn t good, I asked about the wine pairing options and the server said the pairing options aren t paired with the set menu dishes. There is a red and a white option. $35 for 9 ounces of wine is simply ridiculous. Anyways I ll go on. The server was not good, he seemed uninterested the whole time. The food portions and flavours were underwhelming. The dessert course was the worst, dark chocolate paired with lemon sorbet ?? Those flavours don t go together. Waited 15-20 mins for our bills. The service was not thoughtful or caring. This place doesn t deserve the Michelin recommendation.

Had a wonderful dinner at Archer. The food and service were superb. Thanks Ian, Zoe and Karen for making our experience even better!

Came for dinner for the first time and it was a great experience! From the time we entered the restaurant to when we left, everyone we encountered made us feel welcomed and acknowledged in every way possible despite how bustling it was. Aside from our server, the hosts kept checking up on us to see how the food was and even going as far as refilling our water even before letting them know. To me, this spoke volumes on how much detail and care was given to every single guest to ensure they acknowledged. On top of the service, the food was top notch. My favourite was the Salted Caramel Pot de Creme. Im not much of a dessert person, but the amount of sweetness and saltiness was just right, and was a great was to close off the meal sequence. Thank you all for a great dining experience!

Good solid experience...food innovative and well plated, service was good albeit too eager to clear some plates when others still eating and gave forks for sorbet and mousse dessert. Good sized portions. Comfortable seating and atmosphere was supportive of easy conversation by all at table...no shouting over music or noise. Defs recommend. Parking: Super close and v reasonable

Overall, I would not come back and cannot recommend my friends to try Archer at this price point. I participated in the DineOut 2024 Vancouver with my partner and was exceptionally disappointed at the food. The service was great, had a comfortable interior vibe, and my food thoughts are below. The venison tartare portions were very small, and the tartare was oversalted. However, I did enjoy the flavor with the malted chips and duck yolk. I would enjoy a larger portion size, but the salt would prevent me from finishing it anyways. The hamachi crudo had fresh hamachi, but the ikura was offensively oversalted. The ikura salt was so strong that I felt it sting my nose when I smelled it sitting straight up, and it left a bad taste in my throat the entire night from the salt content alone. We asked the Server if the ikura was prepared incorrectly, but the kitchen responded that they do not prepare the ikura any further. This leads me to believe the salt brine proportions were off, and overall this was the most disappointing DineOut dish I have had to date. The Fraser Valley Duck Breast tasted overall good, but there was no sear and the skin lacked impact. The beet puree and pickled cherry was a nice touch, but the jus was yet again oversalted. However, I was not happy with the quality of the duck itself, as it tasted mushy from the cooking process & had an irony taste leading me to believe the slaughtering process was not performed well. The Miso Caramel Sablefish had good flavor and sweetness on the sablefish, but fregola sarda would work better with either a thicker or more flavourful broth, but I felt the broth lacked impact. The sear on the fish was also very disappointing, removing some of the sablefishs impact. Also, I saw some other photos online and the sablefish portions were greatly varying. I received a much smaller portion, and I just feel ripped off. The Salted Caramel Pot de Creme had great texture, but the caramel was burnt. Still a great dessert but I want to try it without burnt caramel. The Dark Chocolate Mousse was alright, but the champagne sorbet & dark chocolate mousse tasted bad together and great separately. The champagne and dark chocolate amplifies the bitterness and thats the aftertaste that sticks. I do want to reiterate the service from our server Hailey was exceptional. She was very open minded to hearing out our feedback and I felt welcome in the restaurant. Probably our only saving grace from the entire dinner.

Amazing food!! Great ambience.. great fine dine place with friends or a date !!! even met the owner Ian amazing guy he was so nice and coming to the tables and asking if everything was good !!! Will definitely come again ..

Came here to try out their dine out Vancouver 2024 menu. Overall the food was okay. Thought the hamachi first course was okay. I preferred the vension tartare. For the second course I tried the sablefish and the duck breast. The taste of the sablefish was amazing however the rest of the dish didn t match it. The duck was decent as well. Lastly for dessert I got the dark chocolate mousse and that was pretty good. The one disappointing thing about this restaurant was their time management and service. They were really slow and not very observant and seem to make several mistakes.

My husband and I tried Archer for the first time during Dine Out last year and loved it. We have gone regularly ever since and it has always been FABULOUS! Naturally we wanted to check out what they were doing for Dine out 2024. So we did last night and WOW - even better than last year! A delicious venison tartare, and delicate, unctuous hamachi crudo were the starters For the mains, we got the seared duck and the sablefish. The duck was perfectly cooked...like perfect and super flavorful. Perhaps the star of the night was the sablefish. It just melted in your mouth with fabulous flavors. The desserts were ridiculous in the very best way. I cant even begin to understand those who gave Archer 1 or 2 stars. The price point is excellent and the portions generous - at least to us and we eat out a lot!! Keep up the amazing work Archer see you soon!!

Very nice restaurant, portions are on the smaller side but quality of food was good.

The decor was beautiful, I had very high hopes for this restaurant as my friends had previously great expierence. The food, quality, and service was terrible. I am hoping this is just because of the dine out menu. Appies - the tartar was good, the burrata was tasty as well. Mains - the sable fish lacked excitement and was very mediocre. The portions for everything was very small. The duck was terrible, over cooked, rubbery, and lacked flavour. Dessert - The salted carmel was VERY salty - I had huge chunks of salt in my mouth at one point and I had to spit it out. The chocolate mouse was okay, but nothing special. Overall the portions were very small. What really disappointed me was the service. I have received better service at boston pizza.. It took over 25 mintues to get the bill after asking 3 times. Nobody checked on us after the food came otherwise I wouldve asked for the duck to be remade. When paying, nobody asked us how anything was as well, just stuck a card machine to us and said goodbye. At a $260 bill for two people id rather go elsewhere. Im am really excited to try Archer again with the regular menu as I see potential but this visit left a very sour taste in my mouth.

Just had their dineout menu with my girlfriend. Probably the best duck breast I ve ever had. 10/10 recommend.

We went for date night forgetting it was dine-out week and yet the service, food and vibes were immaculate regardless. The duck breast was hands down the most well cooked duck I ve ever had in the city. I would definitely come back just for that. The desserts were insane, we had both the Dark Chocolate Mousse and the Salted Caramel Pot de Creme, can t decide which is better so just get both.

I recently celebrated my sisters birthday at Archer Dining on Alberni St in Vancouver, and it was a fantastic experience. Having been there before, I knew it would be a great choice. It was during dineout, and lucky for us since we are a big group, we got to try all the options. Every dish was not only delicious but also beautifully presented. The staff went above and beyond by adding a personal touch to my sisters dessert with a happy birthday message and candles. The service was outstanding friendly and attentive throughout. The elegant and well-designed ambiance added to the overall enjoyment of the evening. Ive had consistently positive experiences at Archer Dining and will definitely be returning. Highly recommended for celebrations or any occasion

Very Meh brunch experience. The fried chicken burger made a few mistakes: theres a piece of bone that wasnt taken out; the brioche is dry and screams made the day before; the thick part of the chicken can use more flavour, at least some more brine; the fries are very soft and lost all texture, despite being flavourfully seasoned. The quality of food shows some serious skill issues with the chef: maybe they dont have the best personnels on a Saturday morning? Ill give some credits to their innovation attempts: mixing black garlic aioli with fried chicken is something new. My partner had sable fish benny and he likes it, its also hard to find another restaurant that would try sable fish on a benny. Kudos to that. The decor is very pedestrian, in case someone cares. Our cocktails were not well mixed and they could use some thinking: Im not a connoisseur on alcohol, but I was expecting the gin would at least come through other flavours. Also... Its eerily quiet for a Saturday morning. We didnt see any other diners for the hour we were there. Must be a chicken-and-egg issue: if they dont get customers for brunch they dont invest in them. Overall we wont come back again.

My go-to guide for a visit to a new city that lve not yet visited is the Michelin app, and its never disappointed. Archer was one of the restaurants I placed on the list based upon that guide and we were able to grab a table for a late-ish brunch during a quick visit to Vancouver. As many have noted, we were pleased with the options on the tight menu and enjoyed a delightful meal. The mixology was top-notch, with some intriguing options on offer (Midnight in Manhattan was my first choice) and a tight wine list that admittedly we did not sample on this journey. The environment is quite lovely, with a light, open dining room and adequate space between most tables. I also enjoyed the attentive, intelligent service with a smile. I look forward to another opportunity to dive in deeper on the dinner menu on a future trip to Vancouver.

Came here for date night during their Dine Out menu and had a wonderful time! Food: The spicy burrata was delicious and such a big portion for such a restaurant. The venison tartare was also very good. For mains the caramel miso sablefish was wonderful and excellently cooked, though the pearl couscous was a bit too soupy for my liking. We paid extra for the wagyu striploin which was the best steak we ve ever had, and the potato it came with was very fun and unique. Again portions were bigger than I expected. The salted caramel had a wonderful play of textures and tastes. Drinks: We had 4 cocktails and were very pleased with all of them. The pours were a good size, not super small. Service: Everyone was attentive and checked in frequently. Our waiter Kahl even offered to hold off dessert for us to digest the mains a bit (which we definitely needed!). Did not wait overly long for anything, including the bill, which they split as we asked. Space: Cozy with beautiful floral touches. Got too distracted by the good food to remember to take more photos! Will definitely be back.

1st time here at Archer for me and my husband. Loved the high ceiling and open space with great vibes. Servers were friendly with smiles on their faces. Tried their dine-out menu. 1st course: Hamachi Crudo and Venison Tartare. Both were fresh and delicious. 2nd course: Duck breast and Mushroom Cavatelli. Beet puree and foie gras sauce went very well with the duck breast and brought it up to the next level. Loved the truffle cream sauce, and it didnt overpower the natural umami of the mushrooms. 3rd course: we dont have a sweet tooth, but we enjoyed the dark chocolate mousse and the salted caramel pot de cream. Dark chocolate mousse was very creamy and smooth and not too sweet to our likings. The ingredients (biscotti, chocolate pearls, and white chocolate ganache) that were sitting on the salted caramel enriched the whole experience and made it fun in the mouth. :) My husband and I came here to pre-celebrate the upcoming Valentines Day. We both had a good time. Will definitely come back more with my family and friends! ~Sueann Fong~ Feb 11, 2024

Very disappointing dinner. The sirloin main course was extremely lean and bland, especially for its price. The mousse cake dessert was served while partially frozen. Feedback was given to the server, but management didnt care enough to follow up.

During our visit to Vancouver, we had the pleasure of dining at Archer, recommended by a friend. From the moment we stepped in, the warm hospitality of our waiter, Vincenzo, made us feel right at home. The culinary experience surpassed our expectations, especially with standout dishes like the perfectly cooked halibut and flavorful duck breast. The cocktails and wines complemented the meal beautifully. A definite must-visit for anyone in Vancouver seeking a memorable dining experience!

Very tasty food and phenomenal service.

Vincenzo helped us out wonderfully, he was very nice and talkative. Food was good, portion wise very small. Good and cosy atmosphere!

Tasty food and a beautiful place to get dinner. The owners even came and said hi to our table. Went with a group so we could try lots of things

Food was exceptional. The wine list a complete disappointment.

I celebrated my birthday here just after Christmas, we were a party of 10. Despite our group size, we were well-taken care of by our server, Vincenzo. Never felt rushed, drinks and food was served at a steady pace and all of us left satisfied with the experience. I recommend the octopus, tartare, and scallops to start, have the pork cheek, steak, halibut as the main course. Although we didnt order dessert, the last time I was there, I ordered the matcha cake and it was quite enjoyable and a great finisher. I wish that they increase the portion size of each dish as we wanted more of everything. I found the corn risotto quite unusual and would not recommend it, the palate for it is overwhelmingly corn and rice, one would mistake it as a sweet corn rice pudding that many Asian countries have as their dessert.

One of my best experiences for fancier eats of recent. Food is excellent and service is great. The owners personally serve customers and are very friendly.

Had a fantastic Brunch experience here. Service and ambiance is great, an excellent space to have a Michelin recommended meal. The Pork Belly eggs benedict and cavatelli were amazing!

The quality was average. The stars of each dish were not the main feature. - Tenderloin ($75 for smallest 8oz Ive seen) was over salted and VERY heavy on butter. Accompanying bone marrow was good. - Duck breast was seasoned well, but tough. - Cheeky Berkshire was almost tasteless, the other components were good. - The standout was an appetizer, the scallops, cooked and seasoned perfectly. Maybe an off night but, based on my one visit, I would not recommend. There are many other restaurants with higher quality, for less.

Where to begin? The food was meh. Small plates that are clearly trying to emulate some form of elevated dining but lack the depth of flavour. The waiter, whose name I cannot recall, had a snobby attitude and made us feel rushed the entire time. HI will not be returning to El Grand restaurant. At these prices there are much better options in Vancouver, I say go to other restaurants.

Absolutely adore this restaurant! The food, service and hospitality is divine, and they have a killer brunch menu as well. Very thoughtfully curated menu. Highly recommend!

Great brunch and big portion. Great cocktails menu. Service is great. Very clean and tidy.

Ian is a fantastic host. Attention to detail is quality; for all courses.

I was expecting a bit more as a Michelin recommended restaurant but the service was lacking the night we visited. Food was great though

I would love to give this place 5 stars but there are small things that, given the price, prevent me from doing so. - its far too bright. With such a cavernous space it does not feel intimate enough - the bathroom is very bare bones. Given how few patrons were dining, I would expect it to also be spotless but there were paper towels on the floor, etc. It doesnt feel particularly lux. - at Suyo and The Botanist, for example, a small comped item is usually given for a birthday or celebration but this didnt happen here - the venison tartar has too much bread so the star, the meat, is not able to shine That said, everything else was executed well. We are very fortunate to live in a city with so many great dining options so its the small things that can really take a restaurant experience from good to extraordinary and warrant coming back.

Great spot, food was amazing the Uni and the potato side were my favourites. Iain the owner came and chatted with us at the end telling us the story of Archer and buying us a round of drinks. Really cool experience we will visit again next time we visit BC

The welcoming, the service , the room , the food , the atmosphere, this is a restaurant! Good job to all the team ! We ordered the chef menu , and it was wellllll done ! Can t wait to come back and try new items !

The service and food did not feel on par with the prices you pay. It was a very disappointing experience for a restaurant with a premium downtown location on a high-end shopping street like Alberni next to many luxury stores. The dishes were not conceptually impressive, fish was bland and overcooked, pasta undercooked and hard, service was slow and they lacked knowledge of their own dishes. Interior looks ok but thats about it.

Went with a group of friends on a quite weekday night and was sadly underwhelmed with food and especially the service.

Appetizers were new, creative, delicious, and fun - Charred Octopus with kimchi cream, Uni on the toasted bread, and smoked oysters. It s worth trying these appetizers, and I appreciate the chefs who put the ideas and flavours into the dishes. My favorite was the Charred Octopus. The glaze was well-balanced with sweet and salty flavors, stimulating my appetite. The kimchi cream was a perfect accompaniment to the dish without being overpowering. Mains were made with such care - Sturgeon, salmon, and duck breast. The components and presentations of the dishes were more traditional compared to the appetizers. The doneness of all the dishes was perfect. The sturgeon was very meaty, the salmon had a crispy skin side and soft & moist inside, and the duck breast tasted like actual duck, which pleased me so much!

First dining time at Archer and honestly I will be back frequently. We took the course menu. All the dishes were fantastic, right on point. Especially I really like the smoked oysters and scallop dish. The scallops were the best scallop dish in my life. Our server was very polite and knowledgeable on food and drinks. His recommendation on wine and cocktails were all matching with food so well. Besides food and service, I really liked their restaurant interior as well as the fact you can see the kitchen on the second floor made me excited! Strongly recommend here for date night out. I will definitely come back to Archer

Incredible food, service and venue. You can tell that Kat cares about every customer that walks through the door. We went for some drinks and appys, and were impressed by everything that was brought to us. I ll be making this a regular spot now. 10/10 recommend

Always an exceptional experience dining and service experience at Archer. Everything on the dinner menu is amazing but the pork belly benny for brunch is next level.

My recent dining experience at Archer was nothing short of spectacular. The service was top-notch, and the food presentation was a work of art. But what truly stole the show was the remarkable taste of each dish. The flavors were exquisite, and the overall experience was simply unforgettable. I cant recommend this fine dining establishment enough its a must-visit for those seeking an exceptional culinary journey!!

We had a fantastic dinner last night sampling everything from Chicken Karaage to Charcoal Bao and the always delicious Sticky Beef Ribs Service was great with a wide range of classic cocktails including their famous Old Fashion. Food

Food 4.8/5 creative and delicious. I love the portion but the mains are relatively small. The starters are big The dessert are very tasty and creative. Loved the Lychee Rose but seem to be longan in it. Service 4.8/5 kind and attentive. Ambiance 4/5 went upstairs for washroom as directed. And the section was used as some sort of office. There were dish trays on the set-up table and files on the bench. I understand they need a space for that but the ad-hoc setting brings down the atmosphere of the entire space. Hand soap smelled good Return likelihood 5/5 would love to try the brunch-seemed to be priced better.

Kris and Kyle were super friendly servers, provided the best service i have EVER had at a restaurant. everything was clean, food wait time didnt take too long. I recommend trying this cute, trendy restaurant for your next outing!!

First time here by Michelin recommendations. I m impressed with the ambience. Very welcoming and great vibe. We ordered the sable fish Benny and the smashed avocado toast, and can t wait to try all other items on the menu. We had a fantastic time enjoying our brunch here. Definitely will be back again for the dinner and desserts!

After sitting us down, we didnt get any service for about 15 minutes. It doesnt seem like its assigned tables to a server because all servers were serving all tables. Thats fine, but completely neglected us. Appetizer and drink was really good, smoked oyster is great and scallops were cooked perfectly. Then it was a 30 minute wait for the food, no one checked in, no one approached, table after us got their food and thats when we asked. Partner and I were clearly upset and flagged them down, said itll be 1 min. It finally came, but the halibut was overcooked. At this point just wanted to eat and leave. Just disappointed that for a high end restaurant, when asked if it was good or not and I said it wasnt, something was done to try to improve my experience. $100 each, theres better options.

Archer is a fancy restaurant, but its got a friendly and bright vibe that makes you feel at home. The people who greet you and serve you are super nice and always look out for you. The food at Archer is just out of this world, and the service is top-notch. Ive tried a bunch of dishes from their menu, and all of them have been fantastic. You can count on them for amazing food every time. The owner of the place is really cool too. They come over to your table and ask how everything is. Whats even cooler is that they remember you from your last visit. Its like they know you, and it makes you feel special. The whole feel and look of the restaurant are great. Archer knows how to make fancy feel friendly. One thing I love is that every time we go there, we end up staying for more than 2-3 hours, but it never feels that long. Time just flies by because were having such a good time. If you want a dining experience thats not only delicious but also super welcoming, Archer is the place to be. You wont be disappointed, and Im already looking forward to going back.

First time I visited this restaurant. Heard of it through Michelin recommendation and I was amazed by everything. Specifically the service made it even more memorable. I believe my waiter s name was Vincenzo, what a gem. Helped my girlfriend and I with our choices and he made our night. I would recommend trying the Uni And Lardo Toast and the Seared Duck Breast. Thank you Archer.

Food was absolutely delicious and beautifully presented. The duck breast melts in your mouth like butter. The space is quite beautiful and the seating is plush and comfy yet the vibe is lively which can get a touch noisy when full. All the staff were very kind and down to earth. Seemed like they may have been short staffed as the service was not as smooth as youd expect for the price. Personally, I also felt the choice of music was a bit too 1 am at the club for a higher end dining establishment...but Im old. Overall, it was a really nice experience.

Archer, despite its Michelin star recommendation, left me unimpressed and unlikely to return. A significant portion of the menu was unavailable, and the service felt a bit odd refusing an extra person for our table in a half empty dining room. While the scallops were a highlight, the overall atmosphere fell short, with overly bright lighting that failed to create a relaxed dining experience. Given the cost, its not a place Id choose for a return visit.

Delicious brunch and very nice atmosphere! Food was 5/5, atmosphere matched the food and service was friendly. Also had the lychee mimosa, very tasty! Great brunch spot and will be back.

Vegetarian options: Not many vegetarian options One entry and one main Food : 5/5

Came here because it was Michelin recommend. The food looked good but nothing really wowed me. Smoked oysters looked really cool coming out in a fish bowl with the smoke but the oysters were a tad fishy. Charred octopus was too chewy and the duck breast was overcooked. I was most excited for the Uni and Lardo dish but there wasnt anything special about it. I also found a hair in it which they took back and re-made but there was no follow-up on how it was tasting or any other apologies. I found the service to be subpar - it took them a while to come by to get our drink order and there wasnt really any follow-up throughout dinner. I would have expected better coming from a Michelin recommend restaurant. Im always willing to pay an expensive meal if it was worth it but food and service left me feeling very unsatisfied so I will not be returning.

Came here for brunch and the food was just mediocre for a place being Michelin guide and that highly rated? Order 3 things for brunch. Tiramisu French Toast : It was okay it was more of a jam french toast than a tiramisu. Fried Chicken sandwich : It was just your average fried chicken sandwich but the most disappointing part of it was the side of fries which tasted quite old like it was made early in the morning and just sat in a basket. how i would describe eating the fries would be the equivalent to ones in a highschool cafeteria. Pork Belly Benny: Just your regular benny no complaints. For the price you are paying its quite overpriced for the food quality. Maybe dinner is better?

5/5 stars - this brunch place is the best one in Vancouver! The service is excellent and very attentive, the food raises the bar for other brunch places due to highest quality ingredients and very thoughtful compositions. As soon as you walk into this restaurant you feel a positive energy in a slightly chic but still smart casual setting. Strongly recommend it! Pork Belly Benny is what I had for brunch and it surpassed my expectations.

Archer was absolutely amazing, the food, staff, and atmosphere were outstanding. We were treated like locals, every item we ordered had was so delicious. I ve had food at a lot of restaurants in Vancouver and this is at the top of my list.

The food and service were excellent!

Their brunch is great and their foods are really flavourfull PLUS super friendly staff!

One of my favourite restaurants in Vancouver, because they serve quality food and the service is great. Definitely should try their brunch, and the duck dish with a glass of Pinot Noir 10/10 overall!!!

Their Tiramisu French Toast brioche is DIVINE. I think Ive found my new favourite brunch spot downtown. Delicious food, generous portions, exceptional service, and gorgeous interior design. Will definitely be back to try more of their diverse menu items, and of course, the lychee mimosas ;)! 10/10

We went for brunch today, first time to the restaurant. There was a hiccup with the ordering system, kitchen did not seem to get the order and so the food took a long time to come - over 45 minutes. However, the manager/owner came by proactively to apologize as they realized the mistake and compensated the meal on the house which was a really nice gesture. Dont see that too often, especially before a customer complains. Overall the food was quite good (as were the drinks) and unique menu. Would go here again.

Love the atmosphere, service, and all of the food.ownership is unparalleled

food is good but it took literally one hour to be ready

me and my friend we had brunch here. we ordered pork belly benny and avocado toast. it was really nice especially pork belly benny! and services are great. I highly recommend this place.

Overall, we were disappointed with our visit. First dish came out 10 minutes before everyone else s, whose avocado toast wasn t seasoned and came on brioche that was soft, leading to an overall soft textured toast which wasn t pleasant. My own brisket sandwich was pretty good, but could have used a bit more seasoning and my fries were almost cold when they made it to the table. Other guest with us had two vastly different poached eggs on their dish. Disappointing for a Michelin Guided restaurant. Service was quite accommodating and give them 5 stars for that.

We had the pleasure of hosting our staff holiday party at Archer this year, and it did not disappoint! They came up with a 3-course dinner + drinks menu and accommodated all of our dietary restrictions. Archer is a hidden gem and Im looking forward to my next visit - owners Karen + Iain have made a beautiful space.

Beautiful restaurant with amazing food, great vibes and the loveliest staff. I had the tuna, roasted butter ravioli and i have been dreaming about it ever since, 5 stars.

Went for a company dinner and enjoyed the curated three-course menu and drinks. Will be back with a smaller group. Fabulous ambience, food, beverages. Look forward to returning to check out the full menu!

Everything was delicious at Archer, specifically the charred octopus, pork jowls, and duck breast. They have a wide variety of unique signature cocktails to choose from as well which were great. Staff was very nice and attentive. Highly recommend this restaurant!

Unfortunately a rather dismal dining experience. We ordered the venison tartare, scallops, halibut, and pork jowl. The venison was served on a potato bun that often overpowered the flavour of the venison, cheese, and salted duck yolk. The texture of the bun was great though. The scallops were overcooked to the point where one scallop was almost fully brown and all of them were gummy and flavorless. We sent this dish back. Pork jowl Cheeky Berkshire was just okay. Portion was on the smaller side, and pork was under seasoned. The Tokyo turnips and sauce were good. Halibut was good but not great. Portion size was also on the smaller side. Lastly, the drinks were good and the price point was fair. Service was not great. Had to call waitress to get attention, food was served without cutlery, water was infrequently filter, and recommended dishes were unsatisfactory. All in all, for a Michelin guide restaurant at this price point, I would not recommend this restaurant. There are many better options in Vancouver.

Appetizer: scallops were to our surprise, overcooked and even rubbery to chew which we did ask to swap for the octopus (we never do this but it was very overcooked) and they did thankfully replace with the octopus. It came about 15mins after ordering and was a much better dish but they didnt give us cutlery so it took another 20mins of waiting after they said theyd bring us cutlery, then realized we had to get someones attention as they had forgotten (at this point our friends have been done their appetizers for 20mins), then to only eat it cold much after our friends had finished their appetizers. Beef tartare came first and looked like a brown donut and also just tasted like mediocrely seasoned raw meat on a piece of cheap fried donut on a very modern plate. Main courses were okay in terms of flavour, quality, balance, and portion. Presentation was well done but the taste and balance of ingredients were so so. Service was slow, inconsistent, except for asking if we wanted more beverages. They filled our water once. Waiter recommended dishes were not good. When paying, their machine kept breaking on payment and now we have to call the card as it got locked out, not to mention, no offering to assist while standing there or to grab a better machine after 2 cards and 5 attempts. Worked on the 6th attempt, finally, on a third card. Our friends ordered different appetizers and mains and also found the service and food mediocre and will not return. In total, we ordered 4 apps, 4 mains, 1 dessert, and 8 drinks. All only okay compared to similarly priced and rated restaurants. Overall, this was surprisingly one of our worst experiences for a Michelin recommended, which we found overrated. We understand when things go awry but felt the handling and service was subpar at every opportunity - didnt feel personal, honest, or offered any explaining and lacked consistency on who served us or followed up. We did tip 15% regardless as we were there for an unexpected 4hrs. Perhaps, worth having dedicated servers for tables or explaining courteously so customers can understand whats going on.

went here for brunch, food tasted good but my friend had an eggshell in her eggs benedict (heard her crunch on it). also not a lot of vegetarian options (like 3 total) all above $20. was an okay dining experience but probably won t be going back since im broke and vegetarian. service slayed tho

Delicious food great atmosphere friendly staff.

Was really great food and amazing atmosphere and friendly staff

Vincenzo took care of us & was nothing less than amazing!

After we had several amazing brunch and dining experiences at Archer -even before they got the well-deserved Michelin recommendation- we decided to host a brunch for our clients and friends. From the welcome champagne to the table decorations and the bespoke menus for our guests, the team at Archer was fantastic to work with and our guests loved it. Todays favourite was the Tiramisu French Toast with brioche, espresso cream, mascarpone custard, chocolate pearls, berries and cocoa. You have to try it!!!! Highly recommended!

Had an excellent evening at Archer for my daughters Birthday! Vincenzo are waiter was Amazing.. must check it out..the Food was delicious. Parking: City Parking in the street & many parking lots close by. Kid-friendliness: There was a little girl at the table next to us. Cute as a button under 2.