La Traite in Wendake

Authentic and friendly. Beautiful flavors!!

Food

Magnificent restaurant, sloppy service and 5 out of 5 plates were served cold to us. Not normal for a restaurant like this

Great experience! Really delicious and the service was super good.

Vegetarian options: Comme je ne mange pas de viande eouge et de poisson, le tofu grillé ma été offert et était délicieux. Dietary restrictions: Le personnel est attentif et offre des alternatives. Ce fut très apprécié. Parking: Place pour charger voiture électrique. Wheelchair accessibility: Les corridors sont larges et ascenseurs disponibles.

Thank you again for this wonderful experience. This is not my first visit here, and I return as soon as the opportunity arises, particularly to introduce my loved ones to this place. The service is as welcoming as ever, and all the dishes are excellent I can attest to this, because I have tasted them all! The setting is very cozy, and a little digestive stroll in the park behind the restaurant adds a perfect touch to each visit. I will definitely come back again and again.

Superb decor and very good food, especially the deer and without forgetting the very good dessert.

My best dining experience

Its a restaurant for the pleasure of being near a river but not for someone who is hungry. Quantity leaves something to be desired and menu without photos to understand what to take.

Incredibly rude waiter. Service took way too long to be served. The food was nice but it does not worth the price. I do not recommend it, I am sorry. Food : 3/5 |

The idea is there but...first of all, the waiting time was way too long. We are interested in the 5 course menu but my partner does not eat game...we ask if possible to change with the fish from the 3 or 4 course menu...we are told it is not possible...we take the 4 so with the salmon candies that are smoked a few streets away...very good! Turtle cocktail too salty...to balance with a little sugar? Im still looking for the almond...a little cold appetizer, not bad... Walleye carpacio starter...frankly bland, where is the reduction or the little vinaigrette? We add salt and pepper after finding the salt shaker... Bouquet of mushrooms good...cold...more bread to finish the sauce...by the way very good homemade bread. The soup arrives. We could stop afterwards. Way too bulky, wheres the pesto? Missing a little crunch... Finally the dishes... Char overcooked, not seasoned enough and the venison was good, good reduction and well cooked... And then desserts are fine...but we dont want them anymore anyway. I hope you like cinnamon...

Nous avons adoré notre expérience! La nourriture était succulente et le service était parfait. Nous avons été très bien conseillé par le sommelier. Nous avons mangé sur la terrasse à larrière qui est vraiment charmante avec une bonne ambiance. Cependant, nous recevions beaucoup de boucane du feu de bois ce qui était assez désagréable. Nous recommandons fortement ce restaurant!

We had lunch and dinner at the restaurant during a stay at the hotel, the meals were both delicious with delicate and sophisticated flavors. We appreciated that local ingredients were used (some from different First Nations communities). The presentation of the dishes was sublime, the atmosphere of the dining room was sober but still sophisticated. All the staff were smiling and efficient, they were always ready to answer our questions about the dishes. Price-wise, at $64 for the dinner table dhôte its really a bargain for the quality of the meals served, lunches are at $24 a price comparable to those found in lunch restaurants in the region. In short, I cant wait to go back Parking: Easy to access and close to the restaurant Kid-friendliness: I wouldnt like young children here for dinner, its not much fun for them

Excellent experience: Refined and unique dishes, beautiful plates, friendly service, succulent desserts.

Great upscale restaurant. The terrace is perfect if you want to enjoy nature, the sound of the falls and the river. Concerning the service, we received good advice from the sommelier and the wine list was very varied. The cocktails were also good. I appreciated the little attention (candle for a birthday). In addition, the staff was very accommodating. The food was very good even if what we wanted was not available on the menu that day, we still enjoyed it. We tried seal meat, a treat! If you are looking for a special place to enjoy special cuisine in a special setting: this is the place!

Wine pairing was a real joke The disorganized service Unmastered cooking

Truly not! Do not go! Its a shame because the setting is beautiful but the service and food are lousy. We were served 2 hours after our arrival and the children last. They forgot the glass of wine and the chocolate ice creams that we had to ask for several times. The trout flounder was more like 2 small pieces of overcooked fish. And many more

Signature Tasting Platter was excellent Outdoor terrace along the river was comfortable and enchanting A+ service We really enjoyed our experience Food : 5/5

We 100% recommend this restaurant! The service was very good, the atmosphere of the restaurant is pleasant and cozy, and the food is really delicious!

Sea bass carpacio Boileau deer medallion, exquisite, perfect cooking. The most impressive despite this, the bread the best bread I have eaten! A real favorite of this place. I will definitely come back!

Very good dishes for the price, very good use of local ingredients and Wendat cuisine. Also a rare gem for a hotel restaurant in terms of the menu. Smiling and informative service. Warm and chic setting. A unique experience that I highly recommend.

Here is my experience this afternoon on the terrace near the river at the La Traite restaurant. We arrived around 3pm to have a drink and share the signature board. The food was very good but the server either lacked experience or training. We ordered, the waiter didnt know his beers, and when he poured it for me, probably didnt know how to pour a beer into a glass because some spilled on the table and 3/4 of my glass was full husk. A waitress nearby saw her and told her to stop because a lot of it was spilling on the table. When he brought the signature board, very beautiful and very good by the way, he didnt explain the contents of the board to us and whats more we had to ask him to bring us utensils, plates and napkins. He never came back to ask us if we liked it and never came back to ask us if we wanted another drink. He never came back, so we got up to go inside and pay. Her supervisor was there, a young red-haired lady, Gaëlle I think, and we explained everything to her. No apology came from her, she just said that she knew her sparrow and that not everyone has a taste for catering. If he doesnt have the restaurant chops, either you train him well, or you dont keep him, to maintain the restaurants good reputation. I find this a very ordinary attitude coming from a supervisor towards his clients. Hoping this comment can be constructive.

Very nice place with exceptional flavors. I highly recommend.

A culinary experience to absolutely live! The food is delicious and a favorite with Erica who was perfect with her good humor and impeccable service. I highly recommend

Excellent

Really excellent à la carte breakfast. I also recommend the cappuccino and the orange juice which was freshly squeezed and excellent.

An authentic Indigenous restaurant that offers cuisine with unique flavors! My favorite was the milk-poached seal tataki. The partridge was also delicious!

Very good and beautiful restaurant

Excellent 5-course menu and wine pairing, refined menu and fresh produce

Excellent dining experience! Check the menu and see how creative and unique it is.

Original dishes but not really tasty.

We went for lunch and it was delicious. The potato casserole melted in your mouth, the eggs were just perfect. The atmosphere was zen and relaxing even though there were a lot of customers and the service was impeccable. We will definitely return.

Beautiful menu, excellent service and it was good overall with a few small downsides. -2 of the 4 deer were very tender and the other two were more stiff . -2 wines listed on the menu were not available. -the lunches were lukewarm, almost cold. -did not take into account an allergy notice All the same, a very nice experience!

Truly delicious cuisine, the presentation of dishes worthy of great tables.

Extremely expensive

Magnificent restaurant

We went on December 25, 2023. The meal was simply exceptional. The quality-price-quantity ratio is perfect. An experience to be repeated on occasion

Excellent wine, cuisine and service. Do not miss this amazing dining experience.

The food was tasty but the service was not up to it: twice we had lukewarm dishes, and twice we asked for bread for our foie gras. On the table nearby they got the desert right after the starters. I would understand this kind of blunders for a new restaurant but it is not the case.

Restaurant with unusual dishes. To know

A favorite for my partner and me. The dishes are excellent and seasonal. Plus the dessert is a treat. The principle of affordable table dhôte is really interesting because it allows you to taste a little bit of everything.

We absolutely loved everything! The room was unprecedentedly comfortable. Our supper and lunch were simply perfect. What about the staff? They made our stay magical. The receptionists are remarkably kind and patient. The valet was happy and bubbly. We were even lucky enough that the Chef came to greet us at our table. Who is also blessed with incredible charisma, not to mention the quality and perfection of his dishes. Francine made us live and feel all the beautiful energy of their tradition with the activity of the talking stick. Thank you to the whole team, we will come back with great pleasure!

Lovely staff

Good food wait too long

Amazing place. Great food and wine.

Good service. Different, tasty and interesting meals. Pleasant atmosphere.

Wonderful food and great service!

We were a group of 12 for a 65th birthday. We were welcomed by a warm and super attentive team. From start to finish, EVERYTHING was perfect. We were advised on the dishes and the food/wine pairing by our kind waitress Erika who masters the service like a magician... and the maître d who, by the way, is an exceptional man . Impossible to resist when he describes a wine or a good bottle of bubbles It is rare in these times, with the lack of staff everywhere... To have an experience like the one we had last night at your place . And what about your new card for the Valentines Day menu..... Absolutely delicious!!!. A divine blend of textures, taste, flavors and presentation Im still salivating. We will definitely return to see you soon. I know that your lunches are also excellent..... Thanks again to the whole team!!! Your reputation precedes you And you continue to honor him... BRAVO!

Second experience at this magnificent restaurant, this time for Valentines Day. It was perfect. I recommend getting the wine pairing, everything was delicious. Excellent service!!!

Always a pleasure that cannot be denied with each visit. Latest surprise, the signature blueberry pancake...phew...a gourmet treat perfect to finish an excellent game meal. Already looking forward to going back Update 2023: unfortunately the famous signature pancakes have disappeared (but its still just as good )

Small menu of the day, bit food is amazing.

Very good service, delicious dishes. Slightly overpriced

I was really impressed with this restaurant. Everything is perfect! The atmosphere, the food, the welcome, the service, etc... The waitress gave us the impression that we were her most important customers in the restaurant and I am convinced that all the customers could have said the same thing . The whole team works for the customers and it produces excellent results. Even the chef came to greet us. The decor is really warm with the cords of wood placed everywhere to create intimacy. Skins are placed here and there adding an indigenous touch to the atmosphere.

We had a great time, we enjoyed ourselves

Superb experience. Warm welcome, succulent and original meal, and the chef has a great personality and a commitment whose humanity commands respect.

Great place and excellent food.

The sommelier was excellent! The menu seemed interesting unfortunately the food was very disappointing. Not very expensive and lots of butter! Parking: Correct

Amazing experience! Thumbs up for the tradicional bread they serve. At first I thought it was too stiff and heavy but it grew on us and we have a second serve. All plates were beautiful presented and very well seasoned. The soup was superb! Service was delightful

This restaurant is incredible, from the history, to the cocktails, to the food to the service. Everything is impeccable! The unlimited mashed potatoes are a must, you will quickly understand why! The decor of the restaurant is just perfect, it feels like a chalet! You have the choice between an a la carte menu or a tasting menu. All dishes are carefully cooked with quality, seasonal ingredients. It s an extraordinary culinary experience, worth experiencing at least once in your life!

Brunch tasty, good but too expansive, I mentioned we were celebrate a birthday, nothing happened, at this price point! Always asking for coffee refill or anything else. I dont like to coment this way but it was what it was. In 10 years at Quebec city, it was our first time there and we heard so good reviews. I will give them another shot but not for brunch.

I really like this restaurant

La Traite is our favorite restaurant to bring clients and friends. Good food, good service, reasonable prices and atmosphere with influences from the Huron Wendat Nation which make this restaurant a pleasure and a discovery on each visit. Diverse wine list and also a selection of wine and beers from different First Nations communities.

Amazing from A to Z. We came on a quiet Sunday and the service was second to none. The food was fantastic and deserves a 5 star rating. The mix of flavors and cultures in the menu is fascinating. Thanks to the whole team!

As an evening stopover on our road trip, we had dinner in this restaurant. What can I say other than perfect . Its all about the welcome of the staff, the quality of the service and of course the quality of the products served.

Beautiful, decorated with taste and authenticity. Very good and truly imbued with unique culinary culture. Excellent service by Ms. Sabrina. A history lesson during a gastronomic journey. Nothing overrated, real natives.

Excellent service, their food is delicious. Very recommendable

Excellent gastronomic experience! I highly recommend you to discover First Nations dishes. It s an opportunity to treat yourself, impeccable service and great dishes!

Great service and quality. A little bit pricey but it is worth it. I definitely recommend here. Although the portion size is not large, the food quality is good and although the price is a bit expensive, the overall rating is 5.

A place to absolutely discover! An enchanting setting, excellent cuisine and very pleasant service, nothing to complain about!

I loved the gourmet dinner. Lots of flavors and textures.

Excellent cuisine, well presented. Very very good value for money, apart from the wines being a little expensive. Dont hesitate. Dietary restrictions: Take allergies into account

We took the discovery menu and a big mistake. For a high price, we didnt enjoy it at all! Duck breast rolled in the mouth, I think my piece was overcooked. Appetizer lacked seasoning and halibut really too salty! It looked like salted cod, but it really didnt bring any pleasure. The service: we were not presented the dishes or the wines, basically he said white wine that will go well with the halibut . We were going to look on the internet for the details...Decor, I know they are under renovation but there was a very large wall on gypsum with drawn joints, very ordinary as a view. At over $350 a bill, we should have gone elsewhere. Maybe we just had a really bad night...

A 15th anniversary menu that did not fulfill its promises. Much below what we expected in terms of quality of dishes and flavors. However, the service was good, as was the atmosphere.

This restaurant is worth the detour. Excellent food, presentation and A1 service. Beautiful discoveries for the eyes, the taste buds...

Unfortunately, we went Friday evening at 6 p.m. and we were not impressed. Although the presentation was beautiful and the food was refined. For the price I expected to have more ($280 for a 4 course, two foie gras to replace the soup +$20 and $5 for the tarte Tatin, its apple soup). What hurt the most was the service, the ambiance and the quantity of food. The atmosphere, we were in the new section, very cold, people had their summer outer coats. There was also the intense lighting, I felt like I was at the COSTCO warehouse. The food, beautiful presentation, but the quantity is insufficient. The foie gras had the texture of sausage meat. The service, eagerness to take the order, no bread served with the starters, I received my foie gras 10 minutes before my partners and no offer of replacement, I was waiting to eat at the same time as my partner. Then our main dishes arrive in the room for the waitress to give them to us, 15 minutes pass before she serves them to us. Wine service only once during the meal. 15 minutes of waiting for desserts and no offer of coffee, yet all around everyone had coffee.... And finally, presentation of the bill, I had a monetary package of $200 and the waitress took it well time to tell me that on the bill there is an example for the tip. She must have thought that I tipped the rest of the bill, well no, a tip is earned. Really on it, maybe just not running into the right person, but that doesnt make you want to go back to this restaurant. Benedict

Gourmet restaurant 3 or 4 courses Beautiful cellar

Great culinary and cultural experience

Very good quality food. Beautiful presentation, courteous, professional and attentive staff. Probably due to the lack of staff I would have had a drink or two more but we rarely saw the waitress who was probably overwhelmed. A bit slow too we asked for the bill after a three hour visit. Half an hour less would have been perfect. Very good restaurant, tried it THANKS

Without fail every time. Never disappointed. Excellent service.

It s beautiful but it s slow. Its good but its not enough. Its too expensive for what you get.

For the quality and quantity it is insufficient for the price, a side of mashed potatoes to share .226$ for 2 without alcohol is exorbitant, more expensive than at Château Frontenac.

Bons déjeuners fancy, qui sont pleins de saveurs inédites. Il y avait 6 choix de repas, pour un seul et même prix. Toutefois, ne vous attendez pas à une gigantesque assiette brunch, les portions ne sont pas énormes, mais elles sont adéquates. La qualité est au rendez-vous. Le café est EXCELLENT. En bonus, superbe terrasse sur le bord de la rivière!

An original experience for those who want to introduce new tastes to their taste buds.

Very good restaurant, very good service. Excellent food (semi-gastronomic?), fairly small quantity but it s so good that all is forgiven!

A big WOW! Best salmon benedicts Ive ever had. The service is excellent, the staff friendly and what can we say about the location... so refreshing!

3 couples . We learned that the discovery menu can only be chosen if everyone takes it we therefore choose the discovery menu so as not to displease $407 for 2 wine and aperitif the halibut was lukewarm and cold, our glasses of water never filled , a little bread per person .we waited an hour for dessert!!! Arrived 6:00 p.m. left 10:45 p.m. . I dont recommend it, there are too many other places in Quebec that offer better than that on all counts... go to lÉchaudé instead!!

The most incredible culinary experience of my life. Impeccable service and as soon as I finished my meal, I want to come back!! De lec ta ble!!!

Decent food, high prices, terrible service. Completely inadequate staff. Its not worth it.

We were staying at the Wendat resort and our package included three course dinners and choice of breakfast entrees. The servers were very attentive and also spoke English. Bannock and other breads were served first. I have a shellfish allergy, so had to avoid some of the options. The chef has a Michelin award. The presentation was beautiful in all the dishes. They also have a sommelier who will come to your table and suggest wines to complement your meal.

excellent meal. Perfectly friendly service. Pleasant atmosphere.

As a family we shared a very pleasant moment. The service was very good but it mainly happens on the plate. A very careful presentation, very fresh products and we enjoyed rediscovering certain foods cooked in a new way. What a great experience.

I LOVED my experience and highly recommend this place. Delicious dishes, A1 service, beautiful decor and good native wines. I really appreciated that the menu could be adapted to be gluten and lactose free. Living with food intolerances is not easy and I felt a great openness and above all I felt blessed to have so many options. THANK YOU ! Dietary restrictions: Several lactose-free and/or gluten-free options.

Very good time as a couple with a refined meal, you feel good there

Simply extraordinary.

Excellent dinner! The portions are rather small, but in terms of execution and flavors nothing to say. A great way to discover indigenous cuisine. I will go back to try the boards next time.

Cold meal, slow service, mashed potatoes that contained more butter than potatoes, lack of attention from the staff (my drink remained on the table all evening, even if it was empty, no one came opened our candle, the waitress made a mess and the sauce went everywhere She didnt change the glass even though it was full of sauce, it was a very long time before we saw our plates served, our plates were gone! stay 5 minutes on the counter before being served) However, nice atmosphere and a very friendly sommelier! I would have liked to have had a better experience but we were disappointed with this one! I expected a lot more for $320 for 4 people

The place is very beautiful overall. It includes the hotel, museum and restaurant. Everything is reminiscent of the culture of the first nations. The chef of the milking is two-starred and he knows how to mix traditional foods and international cuisine. The only downside was our waitress who was OK, but nothing more. We also appreciated the landscaped exteriors where you can hear a river flowing. A very beautiful place!

We had such a great experience!!! Both for the food and the service. The dishes were magnificent and all delicious. A great wine offer and several very original non-alcoholic choices. We loved it!!!

Very nice setting and fast service. We ordered the Fisherman and Hunter Tasting Boards. We were disappointed because given the standard, we expected a little more culinary research. It was good but very ordinary in taste.

Very good restaurant, a little expensive but worth the detour. Make the legends in order to discover the world of the natives. Pleasant setting. Special welcome from a Basque waitress, super friendly

I never take the time to write a bad review. However, I have no choice. Overpriced food for such small portions. Obviously, if the taste was there, it would be perfectly understandable. No. Dry, lightly flavored, without spices, red meat and white fish. EXTREMELY sloppy service.

Gastronomic and excellent! A big thank you to the chef and the general supervisor, real authentic recommendations. Very good food, gourmet, with a perfect wine and food pairing, recommended. We ate there morning, noon and evening. Every time, every day, everything was perfect, even if it took a long time to wait in the morning, and it affected our schedule for the day. Fruit juice, every morning, just pure happiness. Dietary restrictions: You just have to ask, they are happy to adapt and offer you.

Very nice culinary experience in this unique place. Very warm welcome, especially from families. Menu for children under 2 years old, very appreciable

We loved it and will definitely return. The service and dishes are delicious and original. The decor is superb. To try a fool in his sight. The beauty of the site is enchanting. Everything is there, museum, hotel and restaurant. Well done and long life.

so disappointed with our last experience, overpriced for what we received, we were poorly received upon our arrival even though we had called to say that we would arrive at 8:30 p.m....and that was not a problem...(but it quickly became one)..I wanted to offer an experience to my boy for his birthday (from a restaurant that I always really liked) I was disappointed from start to finish and everything was done to make us leave as quickly as possible. quickly..we paid for the 3 courses and did not even receive the possibility of eating dessert in the room..really disappointed..very disappointed..super disappointed..

Bocconchi tomato starter, seriously far from traditional..... bison very good but the accompaniments practically non-existent. Normal dessert. Didnt drink alcohol. $190. We left it for lunch in the room....... very nice restaurant and decent service, basic but OK.

Always a pleasure. Impeccable and attentive service, refined cuisine. Just in terms of atmosphere or personally there could be a little more, but as it stands, its still very pleasant.

The aboriginal food in this restaurant is very unique

What an exceptional table! I didnt have any particular expectations but I came away from this culinary experience impressed. My heart and my stomach were satisfied. From the moment we were welcomed, I knew we would have a pleasant time. The selection of wines was perfect, and what can we say about the know-how in the kitchen!! I recommend without any hesitation.

Excellent on all levels, that says it all!

We had a delicious meal with a lovely view of the fall colors. Gluten free options available. Dietary restrictions: Gluten free available

Rating this restaurant was very complicated. In 2021, we went there and it was one of my biggest favorites in Quebec. The food was authentic, tasty and generous. By returning there in 2023, the identity seemed disrupted. The presentation was in artificial gourmet restaurant conventions, the meat cutting and cooking completely unsuitable for bison and the best part of the meal was ultimately the crepe flambée, beyond any local roots. Even breakfast, previously comforting and delicious, had taken on a cramped and pinched tone. I sincerely hope that La Traite will reorient its approach because it was a true culinary gem and it is with immense sadness that I note its loss of identity. Furthermore, the serving team was impeccable and went out of their way to catch up on the backlog of dishes and make the meal as pleasant as possible.

I wasnt sure what to expect, but I was blown away by everything. First, our server Pamela was knowledgeable, attentive, and extremely kind. She managed our experience flawlessly tonight. The menu changed the day before, and she perfectly described each of the dishes and new wine pairings. We also ate a bit slower than most and made sure that we received everything at the right time. She didnt hover but was also there when we needed her. Second, the food was fantastic. Ive never felt more connected to local cuisine. I wish Ottawa had something comparable. The octopus was tender, the deer was subtle, the seal was STUNNING! I cant explain the level of mastery it must have taken to achieve the level of balance we experienced this evening. The wine pairings were solid and unexpected. The white wine from LIle DOrleans was the favorite for both my partner and I. The biggest surprise of the night was my girlfriend finishing her entire dessert. She doesnt usually enjoy sweets but demolished her maple mousse. The apple dessert was to die for. Do not pass up going to La Traite.

The atmosphere was really perfect. The service was of a superior quality. We have selected the new discovery menu. The name of this service is very revealing, because we discover several flavors and new foods. Be adventurous and give it a try, you wont be disappointed! For parents, a childrens menu is offered in 3 courses. My 9 year old boy felt included, because his menu was also presented to him on a leather tablet and the person who took care of us called him sir. He really enjoyed his experience! Thanks to the entire milking team!

Excellent a relaxed setting and impeccable service. The food excellent

Five stars, absolutely incredible. Had the opportunity to eat for breakfast, lunch, and dinner for multiple days and every meal was amazing. Beautiful location & dining experience!

Delicious! I highly recommend the rabbit.

Excellent

What a great experience, excellent on all points

Dry food and very little flavor. Dishes probably prepared at the start of the day and loss of authenticity. For the prices, I recommend avoiding it. Very long service but very pleasant staff.

Always delicious, very good service in an environment of magnificent First Nations works which is worth the visit.

We had a 2 night stay at the hotel. We had a Saturday evening meal at the La Traite restaurant, 4-course seasonal menu. Huge disappointment, the dishes were beautiful, but total lack of taste. We see that the foods selected were of quality, but what a shame not to have been able to highlight them. Cold soup, damage on our table several times, bland dishes. Never paid more than $200 for 2 for such a disappointing meal...too bad, the menu was tempting and the restaurant rated well on Google.

Lunch on a Tuesday in December. We ordered the duo of indigenous flavors of the day with a duck starter and a main course of cod chowder. Everything (aperitif, meal, wine) was delicious, the service friendly and the atmosphere exceptional with a view of the river. The price is completely reasonable for the quality of experience offered.

Its abundantly clear that there is a very talented chef at the helm. The appetizers were creative and unique, with some rare flavor combinations that really worked. We had the 3 course meal and after the appetizer got a bit worried we would leave hungry. However, the main course was actually a really decent portion, while maintaining a cheffy kind of elegance. The desserts were technical and delicious. I would highly recommend this place, especially if youre staying here at the hotel.

Excellent address, very fine dishes in search of flavors. It s art, we loved the lunch menu. Sea bass tataki tuna tataki with small vegetables. And a small desert. Thank you chef for this taste experience.

Loved it thank you

Value for money was not there for the Sagamité soup, I speak with knowledge of the facts. In addition, we are offered sparkling water, which we are charged at $7.00 per bottle, I would have appreciated being informed of this. On the other hand, the main meal of the deer was tasty.

Thank you Anne Julie for the excellent service

I loved it!! We will go back. Delicious. I advise you to book in advance. Even if its for dinner.

3rd time dining there and the food is always excellent. Impeccable service as well.

Delicious Indian food. Great atmosphere.

I really liked my experience, my plate was really beautiful. On the other hand, my boyfriend was disappointed by his plate, very ordinary 2 eggs, bacon potatoes and baked beans for $21...

Took our kids (9,11,12) for their first fancy dinner out. They are pretty adventurous eaters and mildly behaved in public but this was their first (almost 3 hour) multiple course meal. There were other kids at the restaurant. The atmosphere was upscale but also laid back enough that I didn t feel uncomfortable with the kids there. Food was very interesting and delicious. There is not a kids menu but the restaurant was great and made kid size plates off the adult menu. Kids loved it! A great experience and the best part was our waiter, Stephane. He was funny and kind; asked the kids their names and made all our interactions super personalized. It was a great family night!

Wow what a great experience, the menu is truly amazing and the service is excellent

This restaurant is awesome, excellent service, beautiful decor and exceptional food. I highly recommend. This is a Native American inspired cuisine. It a great place all in all.

It was really good. Quality food, beautiful presentation. On the other hand, it is quite expensive.

Good service. Original food.

+++ service and terribly delicious

a magnificent experience not to be missed this gourmet restaurant will delight your taste buds and your eyes the welcome is very pleasant the staff is available and very professional I cant wait to return

My wife parents said hey come snack at Wendake, I expected a regular meal, but WOW let me say I am still digesting the delicious gastronomy and still think about it 3 days later ! Superb presentation, more than amazing service, relaxed ambiance. I would give 6 stars, I would gladly compare it to my experiences at my top restaurants in quebec city (St-Amour, Laurie Raphaël, La Chaudrée, Parmesan) and Im inclined to say it beat them ! The bread is the only thing that could be improved ! Wonderful ! Will definitely visit again !

We had dinner at this place for my party. It was a great time. We took the luxury tasting board for $49 with a dessert each.

There were four of us elders at lunchtime and our visit to the La Traite restaurant remains a highlight of our weekend. Three enjoyed the hunter and sinner boards while I opted for the bison. Everyone was delighted! One downside...the plate of bison would have been even more appreciated if it had been hotter. Some people eat slower than others... Mr. Bernatchez, the sommelier, in addition to providing good advice, proved to be a very friendly host. Madame Gaêl our waitress, in addition to serving us with professionalism, spoke with us in an authentic and pleasant manner. This was not our first visit, nor will it be our last.

We had the 5 courses meal. I was a little disappointed that we couldnt take 2 different course. When we go to restaurants me and my partner usually take 2 different meal course so we can taste more stuffs. But apparently it was not possible and we were told that we had to get the same meal course or we have to order à la carte. For starter, the losbter was a cold meal. It was well prepared, my partners had some sand in his(but i guess it happens). 2nd meal was the soup. It was loaded with al dente beans and beets. The soup/bouillon was good though. 3rd meal was the Cod. It was very well cooked. It was served on corns, peas and little fruits. All the veggies were al dente. Then we had the bison. Very tender and tasteful. At last, we had a mushroom panna cotta. It didnt taste very sweet itself, but there were enough syrup sauce in the plate to add the sweetness to our taste. Our waiter was super friendly and funny. My partner has allergies, so he skipped the dessert. I really appreciated that our waiter offered me a different dessert for me to bring home. Althought i didnt like all the dishes, i would definitely give it another try because my partner had a great experience when he visited a few years ago.

Nice restaurant, good dinner. The bison is excellent!!!

Vegetarian options: Beaucoup de mais Food

Always a real delight, an explosion of knowledge in every bite. La Traite has become our favorite restaurant since our first visit a few months ago.

Always a pleasure!

This restaurant has got to be one of the best experiences Ive had. Every single plate weve tried were super well prepared, presented, and served. The dishes are unique, tasty, and absolutely delicious. They serve traditional Indigenous food which makes it even better. Not to mention the amazing service we received from Jimmy. He was extremely kind, responsive, available and welcoming. Quite frankly, Jimmy is the reason why anyone would want to come back here provided the amazing service hes offered us (couple of 2 people) but also a group of 20. I highly recommend this restaurant and will most definitely coming back. I live 3 hours away in Montreal, and would drive here just for this restaurants food, ambiance, and Jimmys service. I would rate it 6 stars if I could. Thank you for the amazing experience.

Super nice experience! Excellent meal! Beautiful atmosphere! I think its awesome that there is such a place to experience more Native American food and culture! We dont have anything similar in the Montreal area to my knowledge.

We went there for lunch. The waitress was hovering around us rushing us to take our order. Once it was taken, we received our dishes, everything was lukewarm, almost cold. We asked to reheat the potato casserole which came back as warm/cold as the first time. In addition, one of the dishes (eggs benedict) had a questionable presentation: the two eggs spilled out of the bread and one egg already pierced. All the eggs were not cooked enough... Lets talk about the coffee, just like the waitress, we saw her at the beginning and never saw her again. In short, do not give yourself the means to achieve your ambitions.

Where do I begin to tell the journey of food, wine, and joy I experienced with my meal here. I was unable to travel home for American Thanksgiving so I made the trek to QC to stay the night and have a solo dinner here. What a fantastic way to be right at home when I could not be home. I opted for the 5 course and not one bite disappointed. The Sommelier had done an outstanding job pairing wines with each course and relaying important details of the Wendat, Quebec, and Europe. The waitress was kind and jovial and expressed her love for the food with each course served. This was absolutely one of my favorite Thanksgiving meals ever.

Incredible restaurant not to be missed

Very nice place to visit and eat like kings. Seal tataki and wild boar as excellent starters. Bison pear and delicious red deer pâté. Everything is perfect!! A visit to the museum is also very enriching! Thank you to the Huron-Wendat for their welcome!!

Very nice place. Beautiful rustic and refined decoration at the same time. The food is good, but it is expensive and the portions are small.

I went there for my party and I really liked the atmosphere and the menu... nice portions and the wine suggestion was great... a great discovery for me! Dietary restrictions: Milk-based sauces and butter... Parking: Near the Cheminots corridor which is pleasant to walk in summer/fall

Delicious food with excellent design