August West End in West End

A fantastic addition to the West End dining scene. Brad's food is top tier, the service is excellent and the space is stunning.

August in West End is a gem! The freshly baked bread was absolutely delicious, and the beef carpaccio was a standout dish that I couldn’t get enough of. The green tomato fritter was so good. For mains, the swordfish was perfectly cooked, and the shaved cabbage side and white beans complemented the fish very well. . We enjoyed the Sunday lunch set menu, which was not only great value but also showcased a well-thought-out selection of dishes. The venue itself is relaxed yet stylish, making for an ideal dining experience. Highly recommended!

Welcoming knowledgeable staff, cool airy space, and I'm a fan of smaller shared dishes. Very tasty. The delicately sized Gorgonzola cheesecake with berry jelly was a winner. Thanks August...hope you continue to do well.

Chic casual atmosphere. Most succulent chicken I’ve had in a while.

I love Bar Francine so was excited to see a new restaurant by the same team, though this is quite different so don’t come expecting a similar menu or vibe! Really loved the food and the venue is stunning. Thoroughly enjoyed the trout and the dessert of caramelised brioche. We had a great date night here!

It’s only fitting that August is set in an old church. I had a borderline religious experience the moment I bit into the ox tongue fritter.

Great atmosphere and really, really well done dishes. Enjoyed the wine list also. Looking forward to visiting again

We dined at August on their second night open and it felt like they had been around for years. Excellent food, wine and service. They nailed every detail down to the lobster butter mold! Love that they are doing BYO Sundays as well (get onto that)!